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About This Document: CANDIED PECANS cup pecans, halved and quartered 1 Tbs, pure maple syrup tsp. sugar tsp. salt 1 pinch cayenne pepper SALAD 3 Tbs. olive oil 2 Tbs. white wine vinegar 2 medium fennel bulbs, halved and thinly sliced (2 cups) 2 cups baby arugula leaves 3 small Valencia oranges, peeled and thinly sliced 1 small red onion, halved and thinly sliced ( cup) 1. Serve like cranberry sauce or as a bread topping for hors d'oeuvres. cup golden raisins 2 large beets, peeled and finely diced (3 cups) 2 Tbs. olive oil tsp. garam msala or curry powder 2 shallots, halved and thinly sliced ( cup) 2 Tbs. balsamic vinegar 2 tsp. sugar 1 tsp. salt 1. SEITAN 1 cup vital wheat gluten cup nutritional yeast 2 tsp. garlic powder 1 tsp. herbes de Provence 1 tsp. salt tsp. red pepper flakes 3 cups no-chicken broth or vegetable broth STUFFING 4 cups cubed baguette or French bread 2 Tbs. olive oil 4 large shallots, finely chopped (2 cups) 2 cups chanterelle, oyster, or cremini mushrooms, coarsely chopped 3 ribs celery, finely diced (1 cup) 2 medium carrots, finely diced (1 cup) 2 cloves garlic, minced (2 tsp.) 1 tsp. herbes de Provence 1 cup cooked chestnuts, quartered 1 cup no-chicken broth or vegetable broth cup dry white or red wine cup chopped fresh parsley 1.

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11/02/11

Categories: DocStore > Periodicals > Medicine
Tags: Vegetarian Times, Nov 2011, FRENCH twist, D'Andrea, Aurelia, Commentary, Recipes, Cooking, Thanksgiving, Olive oil, Sugar

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