Napa Spring 2010
Community
Valley
Education
College
Spring 2010 • Schedule of Classes
Administrative Staff
Armond Phillips
Interim, Superintendent and President
Welcome! to our noncredit and
community service program. Our schedule for Spring 2010
includes noncredit classes, community service fee-based
John Nahlen classes, Educational Trips and Tours information, as well
Vice-President, Business and Finance as the Emeritus College and Napa Valley Cooking School
Oscar de Haro Food Enthusiast offerings.
Vice-President, Student Services
Sue Nelson Armond Phillips, Interim
Vice-President, Instruction
Superintendent and President
Community Education and
Upper Valley Campus Staff
Bonnie Thoreen
Dean, Upper Valley Campus
Jenny Sercu
Assistant to the Dean, UVC & Adult &
Continuing Education.
Barbara Alexander
Executive Chef,
Napa Valley Cooking School
Laura Lee
Chef/Instructor
Ann Counihan
Administrative Assistant
Charlotte Morgan Armond Phillips of Napa has been named interim president
Community Education Technician of Napa Valley College following the sudden death of Dr.
Susie Moore Chris McCarthy.
Staff Secretary
JoAnn Busenbark, president of the NVC Board of Trustees,
said “The board’s choice of Armond Phillips, who lives in
the community, is known in the community and known to
the college community, adds strength as we move through
this difficult time,”
on the cover: Acrylic painting by Annie Phillips has been a member of the Napa Valley College Foun-
McKelvey painted on location in Connie Wright’s dation. He has a long history of service as an administrator
class. in California community colleges, including service at Napa
Valley College. He has experience in all areas of college
administration from Instruction to Student Services.
The Napa Valley College Community
Education Office is located at the Upper In accepting the appointment, Phillips said “I feel honored
Valley Campus, 1088 College Avenue, St. that the Board of Trustees has chosen me to assist the out-
Helena 94574 (north on Silverado Trail to standing college community during this transition period.
Pope St, turn left on College Ave). Chris McCarthy was a gem of a president and he will be
You may reach us at (707) 253-3070 or missed by all. He leaves a college that is focused on students
(707) 967-2900. and quality teaching and learning
Visit our Website on the World Wide Web at
www.napavalley.edu
Editor: Ann Counihan Asst. Ed. Charlotte Morgan
Napa Valley College – (USPS 023-475 – Volume 4, Number 4, November 2009) is published a total of 5
times per year during the months of April, June, July and twice in November by the staff of Napa Valley
College at 2277 Napa-Vallejo Highway, CA 94558. Periodical postage rates are pending at Napa, CA 94558
and additional mailing offices. POSTMASTER: Send address changes to Napa Valley College at 2277
Napa-Vallejo Highway, Napa, CA 94558.
http://www.napavalley.edu | Not-for-Credit Classes
Table of Contents
Adult Basic Education ................................................ 1 Music......................................................................... 27
Arts and Crafts ............................................................ 2 Napa Valley Cooking School .................................... 23
Auto Repair ................................................................11 Occupational ............................................................. 28
Calistoga Art Classes .................................................. 7 Off-Campus Addresses ............................................. 46
Computer Classes...................................................... 12 Online Classes............................................................11
Dance .......................................................................... 7 Photography .............................................................. 28
Education Trips and Tours ........................................ 36 Physical Education .................................................... 30
Emeritus College....................................................... 12 Real Estate ................................................................ 34
Enrollment Form ....................................................... 49 Registration Information ........................................... 48
Fiber Arts .................................................................. 10 Rianda House & Senior Seminar .............................. 34
Food & Wine ............................................................. 15 Small Business Development Center ........................ 39
General Information .................................................. 47 Special Classes for Special People ........................... 44
Health and Safety ...................................................... 24 Trips & Travel ........................................................... 36
Home & Garden ........................................................ 25 Wine Classes ............................................................. 37
Kid’s Classes ............................................................. 25 Writing Classes ......................................................... 37
Language ................................................................... 26
Adult Basic Education
English as a Second Language (ESL)
Learn practical English in a friendly, supportive environment! Students will learn useful vocabulary relating to living and
working in the US. Students will have many opportunities to converse with their classmates using the new vocabulary.
Phonics for reading and spelling, grammar, and verb conjugation are introduced. Today is the best day to begin your
English studies! (ABEN750) Registration will take place in class.
Textbooks will be available for purchase in class. A $10 fee will be collected to cover the cost of handouts that are
distributed during the course.
Inglés como segundo idioma
¡Aprende inglés práctico en un ambiente amable y de apoyo! Los estudiantes aprenderán el vocabulario útil que se rela-
ciona a la vida y el trabajo en los EEUU. Los estudiantes frecuentemente tendrán oportunidades para conversar con sus
compañeros de la clase con el nuevo vocabulario. Estudiarán los fónicos para leer y deletrear inglés, la gramática, la con-
jugación de los verbos estarán introducidos. Hoy es el mejor día para empezar con tus estudios del inglés. (ABEN750)
Los libros de texto estaran en venta en el salon de clase. Se colectaran $10 para cubrir el costo de las hojas de trabajo
que se reparten durante el curso.
St. Helena Classes #59501 Jan 19-May 20
ESL I - Multi-level No Fee Calistoga Presbyterian Church
#59491 Jan 19-May 20 Tue/Thu, 8:30-11:30am, Meyer
No Fee Upper Valley Campus, Rm 5,
Tue/Wed/Thu, 6:00-9:00pm, ESL - Multi Level
Hemken #59505 Jan 20-May 19
#59500 Jan 19-May 20 No Fee Calistoga Elementary School, Rm 7
No Fee Upper Valley Campus, Rm 5 Mon/Wed, 6:30-9pm Pena
Tue/Wed/Thu, 6:00-9:00pm, Martin Childcare is available
#59498 Jan 19-May 20
ESL – Multi Level #59497 Calistoga Elementary School, Rm 7
#59504 Jan 19-May 20 No Fee Tue/Thu, 6:30-9pm, Manwaring
No Fee Upper Valley Campus, Rm 7AB Childcare is available
Mon/Tue/Wed/Thu
9:00am-12pm, Pena ESL - Advanced
#59511 Jan 25-May 17 #59509 Jan 26-May 20
(emphasis on computer skills) No Fee Calistoga Elementary School, Rm 3
No Fee Upper Valley Campus, Rm 3 Tue/Thu, 6:30-9pm, Williamson
Mon, 6:30-8:30pm, Manwaring Childcare is available
Calistoga Class
ESL - Multi Level
#59507 Jan 25-May 19
No Fee Calistoga Presbyterian Church
Mon/Wed, 8:30-11:30am, Ruston
(707) 967-2901 or (707) 253-3070 | Community Education 1
Adult Basic Education
Basic Education Napa Valley College Writing Center
This basic skills course for adults will include foundation The Napa Valley College Writing Center is staffed by
work and practice in listening, speaking, reading, writing, friendly, highly trained instructional assistants who work
critical thinking and math. The class has an all-inclusive with students with a wide range of writing needs and in-
format of individualized instruction and study group work terests. Students who want feedback on essays and other
for improvement and increased proficiency in adult basic writing projects may make 30-minute appointments for a
skills. The course objective is to Prepare students for con- maximum of four hours per semester. Those wishing to
tinuing education, GED, college and future careers. There combine such feedback with more intensive work on their
is no fee for this class. Registration will take place in class writing skills and on specific areas of grammar, sentence
only. (ABEN600) structure, punctuation, spelling and vocabulary may enroll
#59493 Jan 19-May 18 in the Writing Center class that provides self-paced course
No Fee Napa State Hospital work individually tailored to your needs. Registration will
Tue, 9:30-11:30am, Kowalkowska take place in class. (ABEN 600)
#59492 Jan 19-May 18 #59485 Jan 19-May 20
No Fee Napa State Hospital No Fee Napa Main Campus, Writing Lab
Mon/Tue, 2:30-4:30pm, Kowalkowska Mon/Tue, 8:30am-4:45pm
#59494 Jan 21-May 20 Wed/Thu/Fri, 9am-7pm, Conroy
No Fee Napa State Hospital
Thu, 9:30-11:30am, Kowalkowska Nursing Skills Lab
#59495 Jan 21-May 20 #59791 Jan 19-May 28
No Fee Napa Community Ed Center, Rm 3 No Fee Veteran’s Home Sim Center, Yountville
Thu, 3:30-5:30pm, Kowalkowska Mon/Tue/Wed/Thu/Fri, 7:00am-5:00pm
(Emphasis on creative thinking)
MATH LAB
#59489 Jan 19-May 20
No Fee Napa Valley College
Main Campus, Computer Lab
Mon/Tue/Wed/Thu, 9am-7pm
Fri, 9am-12pm, Cook
Arts & Crafts
Connie Wright has been on the adjunct faculty at Napa Valley College since 1977. A
professional artist, her paintings have been published in San Francisco, Diablo, and Gentry
Magazines, and are in private and corporate collections throughout the United States.
Painting Workshop:
On-location Watercolor, Oils, Acrylics and Watercolor, Oils,
Pastels Acrylics and Pastels
Explore a new location each week in our beautiful val- Designed for students to
ley. Work on developing painting skills in the medium choose a medium of their
of choice. Each session well have group critiques and choice. Beginning students
exchange of ideas between teacher and students in a will study color mixing, com-
supportive environment. A backup classroom available position, design, and paint-ing methods. Intermediate
on rainy days.(ACN610) and advanced students will learn new skills and develop
#59636 Feb 8-May 17 unique style. Group critique and exchange of ideas
No Fee Upper Valley Campus, Rm 1 between teacher and students in a supportive environ-
(back-up room for bad weather) ment. (ACN610)
Mon, 12:30-4pm, Wright #59638 Feb 9-May 18
No Fee Upper Valley Campus, Rm 8AB
Tue, 9am-12:30pm, Wright
#59637 Feb 10-May 19
No Fee Upper Valley Campus, Rm 8AB
Wed, 12:30-4pm, Wright
2 http://www.napavalley.edu | Not-for-Credit Classes
Arts and Crafts
Pam Jones received her Bachelor’s Degree in Art from Atlantic Union College in Mas-
sachusetts. Pam’s specialties are China Painting, Porcelain Dolls and Lace Draping,
Watercolor and Mixed Media. Pam has a studio in her residence.
Basic Watercolor Techniques: Floral and Fruit paintings
A step approach to painting subjects of nature. Each week a new watercolor procedure
will be added. Techniques will be collected in an information book. Paintings will
be inspired from these lessons. Cutting mats for frames will be covered in one class.
Costs will be kept to a minimum in this fun, relaxed environment. Registration
for this course will take place in class only. There will be no Pre-registration.
(ACN611)
#59561 Jan 21-May 20
No Fee Upper Valley Campus, Rm 8AB
Thu, 5:30-8:30pm, Jones
China Painting and Decorative Arts Painting Workshop: Mixed Media
Enjoy learning to paint decorative tiles, glassware and This class will explore: Acrylic, watercolor, oil pastels,
porcelain through demonstration and hands-on projects. water media, and mosaic tiles. Students are welcome to
Class is suitable for all levels of experience. Students try one or all of these areas. Some supplies are available
work at ones own pace. Supplies available for purchase to use in class. Bring what you have. Demonstrations
in class. Registration for this course will take place offered each week in various media. The class may
in class only. There will be no Pre-registration. paint outside if the weather is nice. All painting levels
(ACN670) welcome. Registration for this course will take place
#59567 Jan 19-May 18 in class only. There will be no Pre-registration.
No Fee Community Ed Ctr, Rm 6B,Napa (ACN615)
Tue, 9am-noon, Jones #59562 Jan 22-May 21
#59569 Jan 19-May 18 No Fee Community Ed Ctr, Rm 6B, Napa
No Fee Community Ed Ctr, Rm 6B, Napa Fri, 10am-2pm
Tue. 6-8:30pm, Jones
(This class recommended for Begin- Creative Arts: Mixed Media
ners) Perfect for the would-be artist who wants to explore a
#59568 Jan 21-May 20
variety of media to discover their favorites. Materials
No Fee Upper Valley Campus, Rm 1
available for students to try mini projects. Methods
Thu, 1:30-4pm, Jones
demonstrated at each class meeting. Acrylics, watercolor,
Porcelain Doll Making: Beg/Int water-based oils, collaga, pastels and more. Pre-registra-
tion required for this course. Call 253-3070, ext. 1303,
Designed as an introduction to the media of porcelain, or mail or fax the form on page 45. (ACN833)
this class will cover hand forming, pouring, cleaning, #59571 Jan 25-May 17
painting, firing and other techniques. Students will prac- No Fee Upper Valley Campus, Rm 8AB
tice skills by creating two baby dolls, flowers, and leaves. Mon, 5:30-8pm, Jones
Students may purchase materials in class for individual
doll projects. Registration for this course will take
place in class only. There will be no Pre-registration.
(ACN711)
#59570 Jan 19-May 18
No Fee Community Ed Ctr, Rm 6B, Napa
Tue, 12:30-3:30pm, Jones
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
(707) 967-2901 or (707) 253-3070 | Community Education 3
Arts and Crafts
Deborah Donahower received her Bachelor’s Degree from the University of California
at Santa Barbara with an Art major, emphasizing ceramics and printmaking. Deborah
has owned several art and pottery design centers and has taught for the Hudson River
Museum in Yonkers, New York and the Branson School in Ross.
Ceramics: Clay Construction, Beginning-Intermediate
Beginners will use coil, slab, and pinch techniques to create a variety of projects includ-
ing teapots, wind chimes, and masks. Advanced students will focus on large coil work,
advanced techniques in slab to explore sculptural form, and throwing on the wheel. A
minimum materials and firing fee of $30 per student to be paid in class for the clay and
supplies furnished (larger projects may require additional materials fee.) Registration for
this course will take place in class. (ACN701)
#59517 Jan 20-May 19
No Fee Community Ed Ctr, Rm 6A, Napa
Mon,Wed, 6-9pm, Donahower
#59519 Jan 20-May 19
No Fee Community Ed Ctr, Rm 6A, Napa
Mon/Wed 9:30am-1:30pm, Donahower
Pastel Drawing: Beginning-Intermediate
Beginning, intermediate and advanced students will explore techniques and projects advancing their skills in this
exciting medium. Come stretch your imagination and forge new territory with pastels. Wear old clothes or bring a
work apron. A $25 materials fee will be collected in class for portfolio. Registration will take place in the class
only. There will be no Pre-registration. (ACN605)
#59516 Jan 19-May 18
No Fee Community Ed Center Gallery
Tue, 1-4pm, Donahower
Ceramics: Making Mosaics (& Ceramics Open Studio)
Through short demonstrations, brief lectures and/or slide presentations each week this class will examine aesthetics
of mosaics as well as both the traditional methods and materials used in their making. Contemporary applications
and new techniques in the making of mosaics will also be examined and explored through special demonstrations. A
minimum materials fee of $25 per student to be paid in class for the supplies furnished (larger projects may require
additional materials fee.) Registration for this course will take place in class. (ACN701)
#59518 Jan 21-May 20
No Fee Community Ed Ctr, Rm 6A, Napa
Thu, 9:30am-1:30pm, Donahower
Theo Fabian Becker has a BFA from Rhode Island School of Design and a MA in Studio
Art from New York University. Fabian Becker has exhibited her work since 1978 in galleries
from San Francisco to New York and in Europe. She has been on the Adjunct faculty at
NVC since 1996 in painting and developed the first graphic design and mural classes.
Painting Workshop
This course is designed to develop the skills of beginning and accomplished artists and to
build a basis for beginners. Students will explore possibilities and styles to find their own
artistic voice in an exciting variety of mediums, materials, and styles, including painting,
drawing and collage. Registration for this course will take place in class. (ACN615)
#59514 Jan 20-May 19
No Fee Upper Valley Campus, Rm 8AB
Wed, 6:30-9:30pm, Becker
4 http://www.napavalley.edu | Not-for-Credit Classes
Arts and Crafts
Maridee Hays has an interdisciplinary background in art that includes drawing, painting
and collage. She studied at CSUSF and received her MA from CSUS. Maridee has had
one woman shows in San Francisco and Sacramento, including the Sacramento Crocker
Art Museum. She encourages her students to explore their own unique creative processes.
Her current focus is on water media, monotype and collage.
Basic watercolor techniques
Using a step-by-step approach, the instructor will help students master and demystify the
beautiful and versatile watercolor medium. Students will do a series of enjoyable exer-
cises with emphasis on developing both skills and creativity while having fun and gaining
confidence. Registration for this course will take place in class only. (ACN611)
#59529 Jan 21-May 20
No Fee Community Ed Center Gallery, Napa
Thu, 10-12:30pm, Hays
Painting Workshop: Studio Time and Mixed Painting Workshop: Collage and Altered
Media Books
Students will use watercolors, acrylic inks, gouache, Join our open supportive environment and learn about the
acrylics, pencil, and various mediums in a series of as- wonderful diversity going on in the field of college and
signments both traditional and experimental. Emphasis altered books. Work with individual pieces or focus on
will be on exciting design concepts, originality and long term projects. Make paper jewelry, sculpture, altered
stretching in both concept and execution. Registration books and fabrics. Registration will take place in class
will take place in class only. There will be no pre- only. There will be no Pre registration. (ACN615)
registration. (ACN615) #59528 Jan 22-May 21
#59531 Jan 21-May 20 No Fee Community Ed Bldg Gallery, Napa
No Fee Community Ed Bldg Gallery, Napa Fri, 9:30am-12pm, Hays
Thu, 1-3:30pm, Hays Learn to Draw
Students will begin to glimpse how artists grow and
Painting Workshop: Monotype / Mixed Media change and learn to define themselves through their work.
The sensory responses in all of us bring up shapes, colors, Part one will focus on drawings and exercises which ex-
and rhythms. These basic elements of expression are plore a variety of approaches both traditional and modern.
abstract in nature. Once you experience painting from Materials used will be graphite, pen and ink, watercolor
your inner sources, your painting will never be the same. sticks, dyes, etc. Part two, students are asked to work with
Students will work with an Italian made 20 x 40 etching the medium and subject matter of their choice to create
press. This workshop is open to all styles and levels of composite pieces. Registration will take place in class
artists. Registration will take place in class only. There only. There will be no Pre-registration. (ACN618)
will be no Pre-registration. (ACN615) #59532 Jan 19-May 18
#59530 Jan 20-May 19 No Fee Upper Valley Campus, Rm 8AB
No Fee Community Ed Bldg Gallery, Napa Tue, 1-4pm, Hays
Wed, 1-3:30pm, Hays #59533 Jan 21-May 20
No Fee Community Ed Center Gallery, Napa
Thu, 6-8:30pm, Hays
Painting on Silk, Cotton and Paper
Exploring painting on silk. We will use jacquard dyes on sensual silk, acrylic paints on cottons, and dyes and paints
on paper. Fabric will be stretched on stretcher bars. Working with cotton and textile paints will also be introduced.
This class is easy for the inexperienced artist as a watercolor medium. Students purchase their own materials. The
silk dye kit runs approximately $20. Registration for this course will take place in class. (ACN680)
#59527 Jan 19-May 18
No Fee Community Ed Center Gallery, Napa
Tue, 9:30am-12pm, Hays
(707) 967-2901 or (707) 253-3070 | Community Education 5
Arts and Crafts
Vicki Long Cooley earned her MFA degree from California State University, Long Beach,
where she studied fine arts with Lyn Foulkes and Paul Wonner. Her favorite medium and
subjects are abstract mixed media, the figure and portraits. Her work is in the corporate
offices of AT&T, IBM, Chubb Corporation and numerous others.
Learn to Draw: Life Drawing and Painting class. Registration will take
This all-skill level class will explore sketching and place in class only. No Pre-
drawing. Students will work toward finding a balance registration. (ACN615)
between form, content, com-position, techniques and the #59572 Jan 21-May 20
creative process. Emphasis is on personal growth and No Fee Upper Valley
the further development of drawing skills. Bring basic Campus, Rm
8AB
drawing materials to class. A model will be used for
Thu, 9:30am-12:30pm, Cooley
drawing. Optional fee will be divided among students.
Registration will take place in class only. No Pre- Painting Workshop
registration. (ACN618)
#59574 Jan 19-May 18 This exciting class will teach students to combine paint-
No Fee American Legion Hall, Napa ing skills with printmaking skills. Students will learn
Tue, 9:15am-1:15pm, Cooley to transfer a painted image to paper by way of a Press,
resulting in a one-of-a-kind image. Students will receive
Painting Workshop: Monotype in-depth explorations of the printing process. All levels
A monotype is a print created by transferring to paper welcome. Registration will take place in class only.
an image that has been painted on a plate made of metal, No Pre-registration. (ACN615)
#59573 Jan 21-May 20
glass, Plexi-glass or acetate. Transfer is accomplished
No Fee Upper Valley Campus, Rm 8AB
by using a press. Students will learn the history of the
Thu, 12:30-3pm, Cooley
process as well as instruction in Hands On applica-
tion. All levels welcome. Students will work at ones
own pace. Students will pay a materials fee of $35 in
Carol Lorraine, MA, Is an artist, educator and life coach. She uses her talents to awaken
creativity and aliveness in others. During her 40 years of professional experiencee, Carol
has taught at the elementary and college levels and has appeared on radio and television
shows urging others to create lives that are living works of art.
Silk Painting
Experience the magical process of painting on silk! Learn the basics of this joyful, colorful,
freeing process of creative expression and make wearable art at the same time. Paint silk
scarves or wall hangings. Prior to the first class meeting there will be a materials list of
supplies you can purchase online or at Dharma Trading Co. in San Rafael. Pre-registration
required for this course. (ACN680)
#59628 Jan 25-May 24
No Fee Upper Valley Campus, Rm 8AB
Mon, 1-4pm, Lorraine
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
6 http://www.napavalley.edu | Not-for-Credit Classes
Arts and Crafts
1/2 block west of Jefferson
Art Class Locations
Rianda House
American Legion Hall 1475 Main St, St. Helena
1240 Pearl St, Napa
Upper Valley Campus
Calistoga Art Center 1088 College Ave, St Helena
1336A, Second Floor Off Pope St. Near Silverado Trail
Lincoln Ave. Calistoga
Community Education Center
1360 Menlo Ave, Napa
Two blocks north of Napa High School and
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
Adventure College
Napa Valley College offers classes that are considered beneficial to older adults, though they are open to
all interested students. These special classes may be found in the following sections.
Arts and Crafts Special Classes
Basic Watercolor techniques Senior seminar
On-location watercolor Ceramics
Painting on china Creative Writing
Porcelain doll making
Creative arts
Learn to draw
Painting workshop
Decorative and tole painting
International decorative arts
Pastels
Wearable Art
(707) 967-2901 or (707) 253-3070 | Community Education 7
Calistoga Art Classes
Sharie Rudnick-Renault received her BFA Degree from California State University, Sacramento, with an Art major,
emphasizing ceramics and theatre. She has completed post graduate work In drawing and painting at the Academy
of Art College in San Francisco. Sharie has taught art, art history and theatre in area schools since 1980.
Ceramics: Making Pottery: Playing with Fire
Beginners will use coil, slab, and pinch techniques to create a variety of projects. Advanced students will focus on
advanced techniques in slab and throwing on the wheel. A minimum materials fee of $25 per student to be paid in
class for the clay and supplies furnished (larger projects may require additional materials fee.) There will be a $10
fee for each firing. Registration for this course will take place in class. (ACN701)
#59634 Jan 20-May 19 #59635 Jan 19-May 20
No Fee Calistoga Art Center No Fee Calistoga Art Center
Mon, Wed, 4-7:30pm, Rudnick Tue, Thu, 9am-12:30pm, Rudnick
Learn to Draw: Connect the Dots
This class will explore sketching and drawing. Students will learn form, content, and composition techniques
and the creative process. Emphasis is on the development of drawing skills. Bring basic drawing materials to
the first class. A materials list will be distributed. Registration will take place in class only. No Pre-registration.
(ACN618) Mon, 9am-12pm, Rudnick
#59629 Jan 19-May 18 #59632 Jan 20-May 19
No Fee Calistoga Art Center No Fee Calistoga Art Center
Tue, 6:30-8:30pm, Rudnick Wed, 9am-11am, Rudnick
#59631 Jan 25-May 17
No Fee Calistoga Art Center
Painting Workshop: Mixed Media and Acrylics Painting Workshop: Acrylics
Explore the techniques of photo transfer, collage, soft block You will explore acrylic paints and develop your painting
printing, relief printing, and acrylic painting, combining skills, learning the basics of values, composition and design,
them in mixed media art pieces. You may also explore the color in theory and practice, and how to create harmoni-
use of metal leaf, stenciling, encaustic, and assemblage. ous color in your painting. You will learn different ways to
This class is designed for students at all levels who want to apply paint to a surface, and different ways to approach a
discover, experiment with, and combine new methods and painting, looking at the work of many artists for inspira-
materials. Registration for this course will take place in tion and education. Our approach is to paint with a spirit
class. (ACN615) of experimentation and discovery and to learn to see anew.
#59626 Jan 22-May 21 This class is designed for beginning, intermediate, or more
No Fee Calistoga Art Center advanced painters. Registration for this course will take
Fri, 1-4pm, Ingalls place in class. (ACN615)
#59625 Jan 20-May 19
No Fee Calistoga Art Center
Wed, 1-4pm, Ingalls
Deirdre Shibano started her art career as a teenager in Queens, New York , where she had her first one person
show. She trained at NYC’s Art Students League in figurative and still life painting with Andrew Lukach and Vyclav
Vytlacil, among others. Her focus was on the figure and still life…until moving to California, where she was over-
whelmed by the beauty and grandeur of the landscape. After many years, she continues to explore the challenges
of capturing the amazing beauty which surrounds us today.
Painting Workshop: Painting the Mustard in Napa Valley
Students are welcome in this class regardless of level of experience. The Instructor’s goal is to inspire the emerging
artist - to kindle a passion and interest in painting. Students will set up their easels beneath a cluster of trees or on
the top of a hill, and experience the wind, smell and light. A plein-air painter gets to experience not only the amazing
beauty of their surroundings, but see the world with new eyes.(ACN615)
#59640 Feb 27-Apr 3
No Fee Calistoga Art Center
Sat, 9:30am-1pm, Shibano
8 http://www.napavalley.edu | Not-for-Credit Classes
Dance
Zumba® NEW!
D.J. Lipton is an official Zumba® Instructor and also an AFAA Certified Personal Trainer
and Group Exercise Instructor. Her popular Zumba® classes have been on-going in Napa
since June 2007.
Zumba® fuses Latin rhythms and easy to follow moves to create a dynamic workout that will
blow you away. Zumba® fanatics achieve long term benefits while experiencing an absolute
blast in one exhilarating hour of caloric-buring, heart racing, muscle pumping, body energizing,
awe inspiring movements meant to engage and captivate for life. This class is designed so
everyone from a beginner to an experienced dancer will have a great fun work out. Ditch
the workout and Join the Party! Please wear light comfortable clothes with good supportive
athletic shoes, and be ready to sweat! Pre-registration is required.
#59639 Jan 19-April 27
$125 Upper Valley Campus, Rm 9AB
Tue, 10:30-11:30am, Lipton
Intermediate Tap Dance
Tap dance is a complex, exciting and challenging art form. Tap developed from the blend of African rhythms and European
step dancing, drawing from North American folk dance as well. This class is appropriate for students who know tap dance
basics. Students will review tap basics; increase clarity of sound and speed; improve techniques; learn tap combinations
and routines; and explore different tap styles. Students must have tap shoes, appropriate exercise or dancewear, and bring
a notepad and pen. Registration for this course will take place in class. (PEN701)
#59643 Jan 19-May 18
No fee Napa Campus, Rm 601A
Tue, 8-10pm, Rogers
Ballroom Dancing….NEW!
Debbie and Ed Baxter have been dancing professionally since 2002. They have performed on stage and taught for
many colleges and recreation districts in the Northern California area.
Session One will feature dance steps, patterns and rhythms Session Two will feature dance steps, patterns and rhythms
as well as lead and follow techniques for the Salsa, as well as lead and follow techniques for the Salsa II, Cha
Bachata, Tango, and One Step. You’ll have a great time Cha, Waltz, and Samba. Salsa II is a continuation from
plus learn new techniques and skills to look great on the Session One which will include a basic review. You’ll have
dance floor. Beginners, as well as intermediate students a great time plus learn new techniques and skills to look
are welcome. Low heeled, smooth soled shoes are highly great on the dance floor. Beginners, as well as intermediate
recommended for the safety of our students. No sneakers students are welcome. Low heeled, smooth soled shoes
please. NO PARTNER IS REQUIRED. Preregistration are highly recommended for the safety of our students.
is required. No sneakers please. NO PARTNER IS REQUIRED.
#59809 Jan 25-March 22 Preregistration is required.
$80 Napa Campus, Rm 601B #59810 Apr 5-May 24
Mon, 6:30-8pm, Baxter $80 Napa Campus, Rm 601B
Mon, 6:30-8pm, Baxter
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
(707) 967-2901 or (707) 253-3070 | Community Education 9
Fiber Arts
Carol Lorraine, MA, Is an artist, educator and life coach. She uses her talents to awaken
creativity and aliveness in others. During her 40 years of professional experience, Carol
has taught at the elementary and college levels and has appeared on radio and television
shows urging others to create lives that are living works of art.
Painting on Silk
Experience the magical process of painting on silk! Learn the basics of this joyful, colorful,
freeing process of creative expression and make wearable art at the same time. Paint silk
scarves or wall hangings. Prior to the first class meeting there will be a materials list of
supplies you can purchase online or at Dharma Trading Co. in San Rafael. Pre-registration
required for this course. (ACN680)
#59628 Jan 25-May 24
No Fee Upper Valley Campus, Rm 8AB
Mon, 1-4pm, Lorraine
Painting on Silk, Cotton and Paper Modern Patchwork and Quilting:
Exploring painting on silk. You will use jacquard dyes on Something for Everyone
sensual silk charmeus. Fabric will be stretched on stretcher The Instructor will teach beginners to construct a sampler
bars. Working with cotton and textile paints will also be quilt so they may experience the variety quilting has to
introduced. This class is easy for the inexperienced artist offer. For the experienced quilter, popular techniques such
as a watercolor medium. Materials will be provided. Costs as rotary cutting and paper piecing will be spotlighted. For
will not exceed $25, to be paid to the instructor in class. the quilt artist, the class will provide a wonderful place to
Registration for this course will take place in class. work on Individual projects in a supportive and positive
(ACN680) atmosphere. Registration for this course will take place
#59527 Jan 19-May 18 in class. (SEWN825)
No Fee Community Ed Ctr Gallery, Napa #59520 Jan 22-May 21
Tue, 9:30am-noon, Hays No Fee Senior Center, Napa
Fri, 1:30-3:45pm, Ewig
Modern Patchwork and Quilting: Studio
in Sewing & Textile instructor Laura Lee Fritz in this on- Textile Crafts: Fiber Arts and Spinning
going quilting studio where beginners and accomplished Baa baa blue sheep, have you any wool? Come to this
quilters will work on projects of hand and machine sewing. exciting class and find out! Learn to prepare natural fibers
Learn patchwork techniques, solve the problems of thread by carding, combing, spinning and felting them. Then learn
and geometry, create and design self-expressive art pieces to weave, dye and knit the fibers that you twisted into a fine
for walls and wearing. Registration for this course will yarn. Use the fibers to make wonderful craft projects and
take place in class. (SEWN825) wearable art. Beginner equipment available at first classes.
#59521 Jan 25-May 17 Advanced fiber handlers welcome to work on more complex
No Fee Upper Valley Campus, Rm 7AB projects. Registration for this course will take place in
Mon, 12:30-4pm, Fritz class. (SEWN801)
#59522 Jan 19-May 18 #59523 Jan 20-May 19
No Fee Senior Center, Napa No Fee Community Ed Center, Rm 6B, Napa
Tue, 6-9pm, Fritz Wed, 10am-2pm, Fritz
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
10 http://www.napavalley.edu | Not-for-Credit Classes
Auto Repair
Mecánica de automovil principiante Learn Preventative Maintenance
(Clase en Español) for Your Vehicles
Aprenda a mantener su automovil, incluyendo el afinamiente Since today’s higher grade of gasoline burns slower and you
general, reparar los frenos, lubricar el auto, e inspecciones are using it in an engine that was designed to burn a faster
de seguridad que puede hacer en su casa. Aumente las millas burning fuel, it is time to learn preventative maintenance
de su auto con mantenimiento apropiado y buenos habitos to get the most from your engine and save money too.
de manejo. Para matricularse, llene el formulario de registro Students will learn routine preventative maintenance such
abajo y presentelo el primer dia de clase. Universal Auto, as oil changes, lubrication, and home safety inspection.
480 Soscol Avenue (entremedio de Autohaus y Napa Valley Registration for this course will take place in class only.
Camper hacia atras). (HMRN800) There will be no pre-registration. Universal Auto is located
#59766 Jan 25-May 17 between Autohaus & Napa Valley Camper, south of Napa
$20 Universal Auto, Napa Bowl, at 480 Soscol Avenue-drive under the arch and go
lunes, 7 - 9:30pm, Alarcon to the back. (HMRN800)
#59768 Jan 19-May 18
$20 Universal Auto, Napa
Tue, 7- 9:30pm, Alarcon
Computer Online Classes
Napa Valley College offers over 250 online classes. Com-
puter classes include the full range of Microsoft programs,
Quicken, QuickBooks, Photoshop, as well as a class on
troubleshooting your PC. Some of the other applications
include classes on creating web pages and web graphics,
JavaScript and Macromedia Dreamweaver 3.
Other classes are aimed at managing your small business,
creative writing, Preparing for the SAT/ACT, and navigat-
ing your Palm Pilot.
Courses run for six weeks and consist of 12 lessons. The
lessons include interactive quizzes, assignments, tutori-
als and online discussion. Complete your lessons and
contact your instructor at times most convenient to you. If you are taking an applications class you will need
that software.
Complete course descriptions and requirements as well as instructor profiles can be found at
www.ed2go.com/napa
1 You register for the class or classes you want and pay registration fees using our registration procedures
outlined on page 40. Registration must be received in our office by noon of the Friday prior to start date
of class.
2 You log in to our online courses web page (www.ed2go.com/napa) and go through orientation for each
course you wish to take. (In completing the orientation, you actually place your name on the class roster
for approved access to lessons).
3 On the start date of class, you may access your first lessons from the designated online class website. All
classes run over a six-week period starting on the class start date as listed in this schedule.
4 A new class lesson is available each Wednesday and Friday for each of the six weeks for a total of 12 les-
sons. Lessons are released sometime between 8am and noon.
5 Class help is available from a searchable database of FAQ’s and instructor responses; students are also
given access to a class online discussion area for interaction with students and instructor.
6 Registration deadline for all online classes is noon on the Friday prior to the start date of the class
7 Access to the class website is limited to 8 days after end date of class..
Requirements: Windows 95, 98, 2000, Internet access, e-mail, and the Microsoft Internet Explorer or Netscape Navi-
gator web browser.given access to a class online discussion area for interaction with students and instructor.
(707) 967-2901 or (707) 253-3070 | Community Education 11
Computer Classes
Mac Basics
Ron Rogers has been an avid Mac user since the early The class will cover the following areas:
1990’s. He has taught use of the Mac operating system in • Physical computer features (mouse, keyboard, con-
the Napa Valley College Photography program since 1997.
He is currently the president of the Napa Valley Mac Users nectors, media, other input devices and monitors).
Group (NVMUG). • Basics of the operating system (navigation, the file
system, organization, information panels, setting
preferences and personalizing operations.
The Apple Macintosh (Mac) computing platform and its
• Utilizing basic applications (Text Edit, Quick-
Unix based operating system have become a preferred com-
Time, Mail, Address Book, Calendar and Internet
bination for many individuals and businesses. It provides
browsers).
high quality, long service and low maintenance to users. The
• Strategies for software updates, backup and basic OS
operating system is relatively free from malicious viruses
maintenance issues.
that plague the PC industry. The intuitive operating system
#59936 Mar 2-18
is relatively easy to learn and the newer Intel based models
$80 Room 3950, Napa Campus
can support both the Mac OS and Windows OS. Tue/Thu, 4-6 pm, Rogers
Emeritus College
The Mission of the Napa Valley Emeritus College is to provide a forum for the continuing education
and enrichment of Napa Valley adults. Short-term courses and lectures are designed to reflect the
ongoing interests and needs of our community. The sole criterion for participating in this program
is the desire to learn and grow. Our philosophy is that learning can be fun, enriching, and on going.
We would appreciate it if you would share your catalog with others who may not be on our mailing list. We
welcome your suggestions, your participation, and your enthusiasm!
Please register prior to class date.
Senior Seminar: Current Events with Henry Michalski
Henry Michalski was born in Kazakhstan and came to America with his family as a four year old. He was naturalized
as an American citizen and became a teacher with the Napa Valley Unified School District in 1968, teaching in the Napa
schools for more than 30 years. He coached the Model UN Club and Mock Trial teams for Napa High; hosted a number
of television shows for Napaís public access channel 28; and has also done extensive radio work. Today Henry spends
most of his time writing plays, short stories and writing a book.
Join Henry for this current events round-table forum and come prepared to discuss contemporary issues of concern in a
thoughtful and non-judgmental atmosphere. Get involved in a lively open discussion of the vital issues facing our troubled
world... global warming, Iraq, Iran, terrorism, over-population, immigration, the proper role of government, etc. All points
of view and perspectives are welcomed and encouraged. (SPCN 600)
#59616 Jan 22-May 21
No Fee Napa Senior Center
Fri, 9:00-11:00, Michalski
#59619 Jan 22-May 21
No Fee Rianda House, St Helena
Fri, 1-3pm, Michalski
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
12 http://www.napavalley.edu | Not-for-Credit Classes
Emeritus College
Aspects of Spirituality: Senior Seminar
Theresa Meyers holds a Masterís Degree from the Graduate Theological Union. She has a particular interest in help-
ing others discover and come to appreciate the variety of spiritual approaches and practices ìhiddenî in the spiritual
traditions of the West.
What is the meaning of ìspiritualityî? A search at google.com and amazon.com reveals thousands of web sites and book
titles. Definitions of ìspiritualityî at answers.com include two traditional meanings - and a more modern one: ìthe state,
quality, manner, or fact of being spiritual.î But there are differing views as to what is ìspiritual.î A generation or two ago,
few Americans would have said that they were ìspiritual, but not religious.î Today, many say this.
In this class we will explore how the classical Western spiritual tradition is being interpreted for and applied to our busy
lives in the complex, pluralistic context of modern American society. Come and join our participative class: reflect on
your own experiences, share your perspectives with others, and read and discuss the works of various spiritual writers,
with a focus on the extensive spiritual heritage of the Western world. (SPCN 600)
(There is no charge for this class All are welcome.)
#59503 Jan 20-May 19
No Fee Rianda House
Wed, 1:00-2:30, Meyer
Birding Napa County
Murray Berner has been birding Napa County for many years. His primary interest is in the distribution and habitat needs
of nesting birds, and he is the co-author of the ìBreeding Birds of Napa County.î The movement of migratory birds holds
a special fascination, and will be the focus of four field trips during the peak of spring migration.
Birds are most abundant in Napa County during the winter season. Thousands of ducks crowd the Napa Marsh and upland
reservoirs. Raptors found only in winter are common. Large flocks of wintering and resident songbirds are everywhere,
and the spring migration has already begun. During the final four weeks of the season we will visit a variety of mostly
aquatic habitats to learn about the comings and goings of the winter birds while honing our identification skills for the
tricky ducks, shorebirds and sparrows.
The county is blessed with a variety of easily accessible terrestrial and aquatic habitats where songbirds, waterfowl, rap-
tors and shorebirds congregate during migration. In order to see a diver-sity of species, we will visit distinctly different
habitats during each field trip: Lake Hennessey, Napa River Ecological Reserve, the American Canyon Wetlands - or
wherever the dynamics of the season dictate. The field trips will involve a walk of 0.5-2.0 miles round trip. Terrain is level
over gravel roads or well-worn footpaths. Bring binoculars and your favorite field guide. In the event of bad weather
some classes may have to be rescheduled.
Students should meet at the Upper Valley Campus and be prepared to drive to the birding destinations.
#59689 Mar 2-23
$60 Upper Valley Campus, Rm 4
Tue, 8am-12:00pm, Berner
Medical Advocacy
Ms. Hill is a senior litigation legal assistant with the Abbey, Weitzenberg, Warren and Emery law firm in Santa Rosa and
also teaches at Sonoma State University in the legal assistant training program. She is a graduate of Mills College in
Oakland and attended University of San Francisco Law School. Her first career was as a medical editor and research
assistant at the University of California, San Francisco, before she went into law.
#59487 Mar 17, 24, 31
$25 Upper Valley Campus, Rm 4
Wed, 4:30-6:30pm, Hill
Inside Nepal Today
Seven years ago, Bonnie Ellison threw over a successful career in the San Francisco advertising industry to return
to the home of her soul in Kathmandu, Nepal. In her present mission to provide a family home, education and hope
in the future for 40 destitute Nepali children, she combines her childhood experience of deep immersion in the cultural
and spiritual life of the Nepali people with her understanding of the current politics, government, environment and bu-
reaucracy of Nepal.
#59935 Mar 4
$15 Upper Valley Campus, Rm 5
Thu, 1:00-2:30pm, Ellison
(707) 967-2901 or (707) 253-3070 | Community Education 13
Emeritus College
Interesting Women of the Napa Valley
This series will feature women of the Napa Valley and their stories, career paths, career changes, reinventions, advocacy,
story-telling. Come to one, come to all. You will be inspired, enlightened and entertained by 5 women of interest. John
Thoreen will be your host for an informal presentation with time for questions and discussion.
Featured women will be Shirley Dean, Kate Hanni, Ruth Martin, Ann Cash, and Rebecca Yerger.
Shirley Dean Ann Cash
Shirley Dean lives in St. Helena and in 2008 together Ann Cash, the adopted daughter of the famed writer Jes-
with her husband Paul, hosted former UN Ambassador samyn West and Dr. Harry McPherson, founder of Napa
to the United Nations, Sichan Siv whose project Roots Valley College, will discuss the book that she is currently
of Peace led to demining regions of Cambodia. Through writing about her life in Ireland before Ms. West met the
this connection, Shirley began a program called “Pennies twelve year old Ann and her new life after she came to
for Peace’ where children and adults collect pennies to live in Napa.
promote awareness of removing landmines in third-world #59806 Apr 29
countries. $15 Upper Valley Campus, Rm 5
#59804 Apr 8 Thu, 1:00-2:30, Cash
$15 Upper Valley Campus, Rm 5
Thu, 1:00-2:30pm. Dean Rebecca Yerger
Join Rebecca Yerger, local historian, historic preserva-
Kate Hanni tion consultant, Napa Valley Register columnist and Napa
After spending over nine hours stranded on a plane on County Native for a glimpse into the life and times of local
the tarmac at Dallas-Fort Worth airport with crying babies, women. Whether from the bordello to the board room,
cramped quarters, foul toilets, and no food, Kate decided these women are notable figures from Napa County’s
to take things into her own hands and start FlyersRights. past
org. She has been testifying in Washington DC advocating #59807 May 13
a passengers’ bill of rights to limit amount of time that pas- $15 Community Education Center,
sengers can be held as captives on the tarmac. Napa, Rm 5
#59934 Apr 15 Thu, 1:00-2:30, Yerger
$15 Upper Valley Campus, Rm 5
Thu, 1:00-2:30, Hanni
Ruth Martin
When she turned 60, Ruth Martin, now a retired teacher/
administrator, indulged her gypsy DNA by traveling solo to
Europe with tent, sleeping bag, and no reservations to camp
in Amsterdam, Helsinki, and Paris, but with Visa Card for
rainy nights in hotels and cabins. She later toured China
and tried fly fishing in Patagonia. She is currently applying
to the Peace Corps, working on a spy novel spoof, and
shares on-line dating advice and experiences with other
mature singles.
She kayaks flat water and is an art docent and hike leader at
the di Rosa Art Alive. Occasionally she bakes bread and
cookies to honor her northern Minnesota 4-H roots and new
role as halmony (Korean for grandmother).
#59805 Apr 22
$15 Upper Valley Campus, Rm 5
Thu, 1:00-2:30, Martin
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
14 http://www.napavalley.edu | Not-for-Credit Classes
Food and Wine
Chef Barbara Alexander
Chef Barbara Alexander, Executive Chef of the Napa Valley Cooking School, comes from a long background of restau-
rants and Cooking Schools. She has headed the culinary programs at the Napa Valley Cooking School for 5 years now,
and has expanded the culinary offerings considerably and is most proud of the wonderful variety of culinary experts that
make up the faculty of the Food Enthusiast Program. Most recently of the Culinary Institute of America at Greystone,
Chef Barbara instructed for five years at the acclaimed Dubrulle Culinary Institute of Canada, after returning from a
seven-year stint in award-winning hotels and restaurants in Australia and England.
Dungeness Crab Mania!
Yes it is Dungeness Crab Season in the Bay Area, and a great time to learn new recipes for one of the most famous
delicacies of our coastline. Join Chef Barbara for an evening of fun, simple and “entertaining-friendly” crab recipes.
Look forward to Wok-Fried Chili Crab, Spaghetti with Warm Crab and Meyer Lemon Crème Fraîche, Roasted Garlic
Crab, Twice Baked Crab and Gruyere Soufflé and a Cool Thai Crab and Coconut Salad. Register early for this sure fire
sell out class and bring your appetites for this delicious, hands- on crab-fest!
Hands-On
#59895 Jan 26
$95 Upper Valley Campus Kitchen
Tue, 6-9:30pm, Alexander
“Chefs’ Table” with Barbara and Adam’s Sensational Spring Supper
Back by Popular Demand—-An all new class!
This is the perfect class for all you food enthusiasts to observe two professional chefs preparing a 5 course dinner for 20-
and making it look easy! In this class—part demonstration—part reality cooking show, you will be in the midst of 2 chefs
cooking together to make a 5 course dinner. You will receive recipes, a complete prep timetable, and may be invited to
join in the plating, or stir the sauce! Come alone or with friends and share an evening with fellow foodies, eating, tasting
wines and watching 2 chefs prepare a modern California menu using only the freshest, farm-grown, seasonal ingredients.
Tonight’s menu is a “hats off” to the Classic French Culinary training of both chefs, with a very modern twist!!
Truffled New Season Organic Asparagus
House Smoked Sablefish with Celeriac Puree and Fumet Vin Rouge
Duck Confit in a crisp Potato Crust with Warm Lentil and Goat Cheese Ragout
Baby Gem Lettuce with Moutarde Monte, Apple Wood Bacon and Butter Croutons
Profiteroles with Gianduja Ice Cream, Bitter Chocolate Sauce and Fleur de Sel-Hazelnut Caramel
Demonstration and Dinner
#59896 Feb 11
$100 Upper Valley Campus Kitchen
Thu, 6-9:30pm, Alexander
Exotic Thai Dinner
Living in the Napa Valley our love of Thai food is unfortunately met with very few options for dining. Chef Barbara
will take you on a journey into the world of exotic flavors with readily Thai home cooking, and teach you how to prepare
great Thai food simply and elegantly at home. The class will start with Miang Lao, Thai Savory Bites of Caramelized
Pork and Pineapple, Tom Khaa Gai: Coconut Milk Soup with Chicken and Galangal Soup, Red Curry of Pork, Green
Curry of Prawns Coconut Rice with Chili Jam and Crispy Shallots and finish with Sticky Black Rice with Fresh Mango
and Palm Sugar Sauce.
Hands-On
#59897 Mar 2
$75 Upper Valley Campus Kitchen
Tue, 6-9:30pm, Alexander
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
(707) 967-2901 or (707) 253-3070 | Community Education 15
Food and Wine
Spring Breads
Chef Barbara is going back to her roots of bread baking in this new class of butter and egg enriched dough. Perfect for
Easter or any spring festivities, these sweet breads are perfect for breakfast and dessert! In this class, you will learn the
Classic French Brioche, Braided Challah, Chocolate and Cherry Hot Cross Buns, and classic Fruit and Marzipan Pan-
netone. Please bring a brown paper bag to transport some samples home!
Hands-On
#59898 Mar 23
$75 Upper Valley Campus Kitchen
Tue, 6-9:30pm, Alexander
Exotic Chinese Dinner
The Cuisines of Regional China, are some of the most exciting in the world….and so hard to find in the Napa Valley.
Tonight we will produce a great Chinese meal that you can replicate quickly and simply at home. Cook one of the dishes
for a family meal or all for a Chinese theme dinner party. Exotic dishes such as Tea and Spice Smoked Duck Breast with
Pickled Cucumbers, Whole Steamed Fish with Ginger and Green Onion, General Tsao’s Szechwan Chicken with Dry-
fried Green Beans, Fragrant Chicken and Shiitake Lettuce Wrap and Salt and Pepper Prawns will make a great feast at
the end of the night
Hands-On
#59899 Apr 13
$75 Upper Valley Campus Kitchen
Tue, 6-9:30pm, Alexander
Backyard Farmsteading for the Foodie — From Raised Beds to Raising Chickens
Knowing the source of your food is the latest trend the culinary world. The chefs at the NVCS are blazing a pathway
toward sustainability and want to share with you everything they’ve learned, from a foodie’s perspective. Whether you’re
interested in started now, or just thinking about something in the future, come and learn the basic principles of turning
your backyard into a thriving food source.
From raised beds to raising chickens, this hands on experience will give you all the tools you need. Whether it’s the Purple
Cosmo Carrot or the Speckled Sussex Hen that inspires you there is something for everyone in this fun and informative
food-driven seminar. In the garden, get your hands dirty as we explore plant selection, crop rotation, and organic grow-
ing methods. In the coop, we will explore the chicken: the bizarre, trendy new pet, affectionately referred to as “the new
pug”. Simple to raise with the added benefit of fresh daily eggs. We will take the mystery out of breeds and handling,
as well as feed and housing and explain the ideology of the relationship between the garden, gardener and the chickens.
You would be surprised how little space and how little time is required to take control of your food. During the seminar
you will be served a gourmet farmstead breakfast with Mimosas using produce from the student learning garden. You
will leave with a packet of lecture materials, recipes, seeds, and some fresh eggs to take home.
Seminar only
#59900 May 1
$65 Upper Valley Campus Kitchen
Sat, 9:30-12:30, Alexander, Lee
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
16 http://www.napavalley.edu | Not-for-Credit Classes
Food and Wine
Chef Adam Busby, Certified Master Chef
Chef Adam Busby, CMC, launched his culinary career in the revered kitchens of Michelin Star Restaurant Des Gour-
mets in Dijon, Burgundy and Jacques Cagna in Paris. After working with some of Franceís top chefs he returned to
his native Canada to open his own award-winning and internationally acclaimed restaurant, Star Anise. Chef Adam is
currently the Director of Education at the Culinary Institute of America in St.Helena and is distinguished as one of 61
Certified Master Chefs in America.
“Chefs’ Table” with Barbara and Adam Sensational Spring Supper
Back by Popular Demand—An all new class!
This is the perfect class for all you food enthusiasts to observe two professional chefs preparing a 5 course dinner for 20-
and making it look easy! In this class—part demonstration—part reality cooking show, you will be in the midst of 2 chefs
cooking together to make a 5 course dinner. You will receive recipes, a complete prep timetable, and may be invited to
join in the plating, or stir the sauce! Come alone or with friends and share an evening with fellow foodies, eating, tasting
wines and watching 2 chefs prepare a modern California menu using only the freshest, farm-grown, seasonal ingredients.
Tonight’s menu is a “hats off” to the Classic French Culinary training of both chefs, with a very modern twist!!
Truffled New Season Organic Asparagus
House Smoked Sablefish with Celeriac Puree and Fumet Vin Rouge
Duck Confit in a crisp Potato Crust with Warm Lentil and Goat Cheese Ragout
Baby Gem Lettuce with Moutarde Monte, Apple Wood Bacon and Butter Croutons
Profiteroles with Gianduja Ice Cream, Bitter Chocolate Sauce and Fleur de Sel- Hazelnut Caramel
Demonstration and Dinner
#59896 Feb 11
$100 Upper Valley Campus Kitchen
Thu, 6-9:30pm, Alexander, Busby
Classic Sauces with the Master Chef
We can’t think of a better person to learn this subject from than Master Chef Adam Busby. Classic Sauces—Béarnaise,
Bordelaise, Beurre Blanc, Green Peppercorn, Mornay, and Chasseur to name a few. This eveningís class will be a hands-on
intensive approach to the classic sauces of French Cuisine that will have you saucing like a pro in no time. Served with
their appropriate meats, fish and vegetables, these sauces will remind you why it is so important to perfect the basics and
why they have stood the test of time and are still the most unctuous garnishes for your special meals.
Hands On
#59901 Mar 11
$75 Upper Valley Campus Kitchen
Thu, 6-9:30pm, Busby
Chop Chops
A NEW class from Master Chef Adam Busby!!! Those of you who have taken his perfect steak asked for a class on Chops
and here it is! Grilled, pan seared, roasted Pork, Veal and Lamb —this class will give you a whole new repertoire of
delicious carnivorous recipes, dealing exclusively with the Chop! Asian brined Pork Chop with Grainy Mustard Sauce,
Asian Greens and Beer Batter Onion Rings, Veal Chop Stuffed with Wild Mushrooms and Hunter Sauce, Salmon “Chop”
with Garden Sorrel Sauce and Mesquite Grilled Coriander and Honey Lamb Chops.
Hands On
#59902 Apr 15
$75 Upper Valley Campus Kitchen
Thu, 6-9:30pm, Busby
Cluck, Quack, Peep & Chirp—Extraordinary Poultry Cookery
Birds of a feather certainly can cook together: Chicken, Duck, Quail and Squab will be the focus of our gastronomic
exploration during this hands-on cooking class. The perfect coq-au-vin will warm your heart and quite possibly become
one of your favorite dishes this spring. Cook a crisp duck confit and pair it with a hearty chickory salad and your favorite
Pinot noir. Looking for something different? How about Chef’s famous roast quail stuffed with Dungeness Crab and
Cabernet sauce. For those of you hankering something Asian, the lacquered tea & spice smoked Squab will be just the
ticket. Sign up early for this popular class
Hands On
#59904 May 6
$75 Upper Valley Campus Kitchen
Thu, 6-9:30pm, Busby
(707) 967-2901 or (707) 253-3070 | Community Education 17
Food and Wine
Pastry Chef John Difilippo
Chef John Difilippo has spent 6 years with the Ritz Carlton Hotel Group working in the busy pastry shop at the presti-
gious Laguna Niguel property located on the bluffs overlooking the pacific ocean and as pastry chef at the Ritz Carlton
in Phoenix Arizona. Recently, Chef Difilippo was at the helm as pastry chef at the 4 star resort here in the Napa Valley,
Auberge Du Soleil. Currently Chef Difilippo has joined the Baking and Pastry team at the CIA at Greystone as an instruc-
tor. Crowning moments have been creating a special dessert for world renown Chef Paul Bocuse and cooking with 6
of the top chefs in the nation for a grand opening of the newly remodeled kitchen at Auberge Du Soleil. He has several
years of specialized schooling highlighted by a sugar art class with Chef Ewald Notter and a Chocolates and Candies
class with Chef Pascal Janvier.
Special Occasion Cake Decorating
Back by popular demand!!!! Again, we are lucky to offer this wonderful workshop in cake decorating. This class will
deal with the many techniques required to create a special occasion cake. Pastry Chef John, will address the architecture,
design, colors, decorations, transportation, cutting and serving of your cake and then it will be hands-on decorating! In
addition to a gum paste flower demonstration you will learn to use all the latest techniques including rolled fondant, tint-
ing, marzipan rose making, filigree, application of luster dust, piping with royal icing and “flood work”; and you will be
amazed at your creations! The cakes will be made in advance, leaving all the time for decorating. Please bring a picture
or an idea of what you would like to accomplish, bearing in mind time restrictions. All cakes will be taken home and all
materials are provided.
Hands On
#59906 Mar 13
$95 Upper Valley Campus Kitchen
Sat, 10:30-2 pm, Difilippo
Pastry Chef Stephen Durfee
Chef Stephen Durfee is currently working as a Pastry Chef Instructor at the acclaimed Culinary Institute of America
at Greystone. Prior to his teaching engagement, Stephen Durfee worked for over five years at The French Laundry in
Yountville, CA, rotating through the various kitchen stations and eventually becoming pastry chef of the popular res-
taurant. He won the 1998 James Beard Award for “Pastry Chef of the Year” and was named one of the “10 Best Pastry
Chefs in America” in 1999 by Pastry Art & Design. Other professional experience includes working as pastry chef of
the Wheatleigh Hotel in Lenox, MA, and as a pastry instructor at Peter Kump’s New York Cooking School, where he
earned his Certificate in Pastry/Baking in 1991. Chef Durfee has also traveled and worked in France, during which time
he apprenticed at restaurants in Paris and Chambery.
Pate à Choux Cream Puff Pastry Valentine Artisan Chocolates
A brand new class from Pastry Chef Stephen Durfee. In this We are excited to offer this brand new class from the Choco-
class we will learn the traditional and classic style of making late Guru, Stephen Durfee. Just in time for Valentine’s Day
Pate à Choux—-a mysterious crisp light puff, this pastry comes this great new class in which you will learn the art
skill will become an indispensible one in your repertoire of Artisanal chocolate making. Hand and machine temper-
as a base for so many great savory and sweet items. From ing, filling chocolate molds, making ganaches, creams and
Éclairs, to Gnocchi, Gougeres, Churros, Croquembouche, truffles in Chef Durfee’s unique and traditional flavor
Pommes Dauphines and more.you will not only learn profiles, will be a few of the skills taught in this class. A
how to make the pastry, but also the wonderful fillings to discussion of the variety of available chocolates and a
complete the recipe. selection to take home might just start you on the path to
Hands On becoming a chocolatier!
#59910 Jan 16 Hands On
$75 Upper Valley Campus Kitchen #59911 Feb 6
Sat, 10:30-2 pm, Durfee $95 Upper Valley Campus Kitchen
Sat, 10:30-2, Durfee
Plated Desserts
Need some ideas for fabulous, simple and elegant desserts to serve to guests? Need to learn how to best present them??
Come and spend the day with Chef Stephen Durfee, and find out why he has been named one of America’s top 10 Pastry
Chefs. Brimming with creativity, Chef Durfee will guide you through various Dessert Sauces, Coulis, Sabayons and
Garnishes, to bring your dessert presentations to fine dining “restaurant” level. As everyone knows, dessert is the last
memory that your guests leave with and this class will make you look like a pro.
Hands On
#59912 Apr 17
$75 Upper Valley Campus Kitchen
Sat, 10:30-2, Durfee
18 http://www.napavalley.edu | Not-for-Credit Classes
Food and Wine
Chef Dieter Doppelfeld, CMC
Chef Dieter Doppelfeld, Certified Master Chef, served an apprenticeship in Cologne, Germany, and worked in Europe
before heading for Chicago and Alaska, where he worked in hotels and as a Culinary Instructor. Chef Dieter was an
instructor at both Hyde Park and Greystone at The Culinary Institute of America. Chef Dieter is the subject of the popular
chefís book The Soul of A Chef and is one of only 61 Certified Master Chefs worldwide. Chef Dieter has recently retired
and is now teaching/consulting all over the world from Brazil and Japan, to the Napa Valley Cooking School
The Art of Curing and Smoking with Master Chef Dieter Doppelfeld
We are so lucky to have snagged Master Chef Dieter Doppelfeld, between his many world travels,for this exciting new
class that we have been begging Dieter to teach for years! This class is brand new and who better to teach it than the
Master of Curing and Smoking himself. This class is a condensed version of what he teaches to our professional students.
Covering curing, brining and smoking, this hands on class will take place over two nights to allow for the proper curing
and treatment of the products. Included in this class will be Maple Cured Duck, Citrus Cured Salmon, Smoked Salmon,
Cajun Smoked Pork Tasso, Duck Confit and Pastrami Tri Tip.
Hands On
#59913 Feb. 2 and 4
$100 Upper Valley Campus Kitchen
Tue and Thu, 6pm to 8:30, Doppelfeld
Chef/Pastry Chef Krista Garcia
Chef Instructor/Pastry Chef Instructor Krista Garcia is a California native and graduate of the second class at Napa
Valley Cooking School (1997). Prior to her formal culinary arts training, Chef Garcia received her Bachelor of Arts in English
Literature from the Clark Honors College at the University of Oregon, for which she wrote a thesis on the symbolism of
food in literature. While attending the Napa Valley Cooking School, she worked at Jan Birnbaum’s Catahoula, where she
was quickly placed as Pastry Chef and began her career in pastry arts. During this time she wrote a monthly food column
for the St. Helena Star entitled, “The Inquisitive Palate: A Monthly Exploration of Food and Lore in the Napa Valley.” In
1998, Chef Garcia moved to Seattle to hone her skills, working first as Assistant Pastry Chef then interim Pastry Chef at
the renowned French restaurant, Campagne. Although she thoroughly enjoyed her experiences in the Pacific Northwest,
she was eager to return to wine country. Chef Garcia has taught professional students and food enthusiasts at the Santa
Rosa Junior College, Sur la Table, and at the Napa Valley Cooking School where she is an adjunct instructor.
Hey Cupcake!! Croissants!
Back by Popular Demand!! Join in on this all new and One of the rarest and most satisfying finds at a bakeshop has
exciting class with Chef Krista Garcia who will dazzle you got to be the perfectly made Croissant: crispy and golden on
with an array of scrumptious cupcakes. These creations the outside, tender and buttery in the center. The process
“take the cake”—their unique flavors and decorations of creating this exquisite croissant is both mysterious and
make them perfect gifts, served as elegant desserts or in a little daunting – come to this brand new class offered by
place of traditional special occasion cakes for parties and Chef and Pastry Chef Krista Garcia and discover the secrets
celebrations. that make this incredible pastry delicious and do-able. Each
Cupcakes are “IN”—come and see why this rage is sweep- participant will be making their own dough to take home
ing through the pastry kitchens of America and beyond. In with them, shaping and baking dough made in class. At
this fun and easy to replicate class, Chef Krista will share the end of class we will enjoy plain Croissants (for the
the secrets of her favorites: “Cappuccino” Cupcake, purists!) true French Frangipane Croissant, and Ham and
Lemon Cloud Cupcakes with Lemon Curd, “Hostess with Cheese Croissants.
the Mostest”—Double Chocolate with Vanilla Cream Fill- Hands-On
ing, Whipped Cream Vanilla Bean Cupcake with Raspberry #59915 Apr 7
Filling and Rose Petal Butter cream. The class will learn $75 Upper Valley Campus Kitchen
creative fillings, frostings and decorations for the cupcakes, Wed, 6-9:30pm, Garcia
taking home a sample box of their work. Register early
for this sure fire sell out!
Hands-On
#59914 Mar 3
$75 Upper Valley Campus Kitchen
Wed, 6-9:30pm, Garcia
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
(707) 967-2901 or (707) 253-3070 | Community Education 19
Food and Wine
Chef Ludwig Hussong,
Chef Lui Hussong is an alumni of the Napa Valley Cooking School, who works as an adjunct Chef Instructor at the
Napa Valley Cooking School. He resides in Ensenada, Mexico where he runs Cirio a private catering company. In
addition, he works as an owner/winemaker in the award winning San Rafael winery in the Ojos Negros Valley, and as a
owner/manager of the famous Hussong Bar in Ensenada. Lui’s family, a blend of Lebanese, German and Mexican, has
created in him a love of food and wine and he brings his expertise to the Napa Valley Cooking School
Mexican Breakfast Foods
Chef Lui is coming back from Ensenada, Mexico—home of the famous Hussong Bar—to do an all new class! We
talked him into doing his famous breakfast dishes. Although these are classic breakfast items in Mexico, they can easily
be served for lunch or a light dinner. In this class Lui will show you how to make the classic Chilaquiles, Real Huevos
Rancheros, Chicharrones, Huevos Ahogados(Drowned Eggs with Cactus), Birria (Braised Meat in Chili Colorado Sauce
with Tortillas) and Pozole. Bring an appetite and roll up your sleeves for this one!
Hands On
#59916 Apr 27
$75 Upper Valley Campus Kitchen
Tue, 6-9:30 pm, Hussong
Chef Laura Lee
Chef Laura Lee comes to the Napa Valley Cooking School bringing a wealth of knowledge and experience ranging
from The Plaza Café in Carmel-By-The-Sea to her own catering business, two restaurants, a thriving restaurant con-
sulting business, Instructor and curriculum developer for The Home Chef Cooking School, winery chef at both Simi and
Signorello Vineyards, and Artisan Cheese promoter with Tomales Bay Foods. Following her true passion for teaching,
Chef Laura’s infectious enthusiasm for everything food as well as her “stage” presence has fortuitously brought her to
the Napa Valley Cooking School as a full time instructor in the Professional Culinary Program.
Sausage Making Workshop Savory Soufflé
In this hands-on, comprehensive class Chef Laura will Are you still haunted by memories of mother demanding
demonstrate how simple making sausage at home can be. silence in the kitchen while the soufflé was in the oven? The
Although there are plenty of great products on the market, mysterious egg mixture, rising so elegantly behind the oven
it is so satisfying to create your own, experimenting with door and the smell of fear in the air! Who would be blamed
flavors and gaining control over ingredients such as un- for the inevitable fall tonight? Join Chef L in this hands-
necessary preservatives. Tonight’s class will cover safety on class where the fear, intimidation and mystery will be
and sanitation, how to purchase and prepare ingredients, taken out of soufflés and some fool proof variations of the
grinding, stuffing and cooking sausages using recipes classic recipes will be revealed. Using organically grown
such as: Merguez (Spicy North African Lamb), Maple eggs from our very own flock of chickens as we prepare
Breakfast Sausage, Chicken Apple, Cheddar & Jalepeno, classic Spinach and Cheese Souffle, Crab and Asparagus
and Spicy Pork. Roulade, Twice Baked Truffled Cheese Souffle, Leek and
Hands-On Goat Cheese Souffle, and Bacon Maple Skillet Souffle.
#59917 Jan 30 Hands-On
$75 Upper Valley Campus Kitchen #59919 Mar 9
Sat, 10:30-2pm, Lee $75 Upper Valley Campus Kitchen
Tue, 6-9:30pm, Lee
Fondue:Revisit the Classic! Paella
‘Tis the season to rescue your fondue pot (we know you Originating in Valencia, Spain, this rice casserole is named
have one!) from the attic/garage and rekindle that old after the pan in which it is traditionally prepared. Made with
flame! It may seem passee, but retro is all the rage in the Calabasa rice, saffron and sofrito (aromatics) it is an im-
culinary world today! Gone are the days when fondue was portant dish in Spanish culture. Tonight Chef L will reveal
supermarket cheese and stale bread. The new fondue uses the special tools and techniques for making this wonderful
Artisan cheese, incredible dipping ingredients like roasted dish at home. It is the perfect dish for entertaining and has
vegetables, home-made sausages, fresh and dried fruit, and many variations. In tonight’s class we will prepare Mixed
so much more! In tonight’s class chef Laura will introduce Paella using shellfish, pork sausage, and chicken; a Vegetar-
you to a whole new way of enjoying fondue with recipes ian Paella using artichokes, fire roasted tomatoes, peppers,
using local artisan cow, goat, sheep and blue cheeses. You and mushrooms, and a Baby Spinach Salad with Valencia
can also count on lots of Chef Laura’s entertaining tips Oranges, Fennel and Marcona Almonds.
as well! Hands-On
Hands-On #59920 Apr 10
#59918 Feb 23 $75 Upper Valley Campus Kitchen
$75 Upper Valley Campus Kitchen Sat, 10:30-2pm, Lee
Tue, 6-9:30pm, Lee
20 http://www.napavalley.edu | Not-for-Credit Classes
Food and Wine
Backyard Farmsteading for the Foodie—From Raised Beds to Raising Chickens
Knowing the source of your food is the latest trend the culinary world. The chefs at the NVCS are blazing a pathway
toward sustainability and want to share with you everything they’ve learned, from a foodie’s perspective. Whether you’re
interested in started now, or just thinking about something in the future, come and learn the basic principles of turning
your backyard into a thriving food source.
From raised beds to raising chickens, this hands on experience will give you all the tools you need. Whether it’s the Purple
Cosmo Carrot or the Speckled Sussex Hen that inspires you there is something for everyone in this fun and informative
food-driven seminar. In the garden, get your hands dirty as we explore plant selection, crop rotation, and organic growing
methods. In the coop, we will explore the chicken: the bizarre, trendy new pet, affectionately referred to as “the new pug”.
Simple to raise with the added benefit of fresh daily eggs. We will take the mystery out of breeds and handling, feed,
as well as feed and housing and explain the ideology of the relationship between the garden, gardener and the chickens.
You would be surprised how little space and how little time is required to take control of your food. During the seminar
you will be served a gourmet farmstead breakfast with Mimosas using produce from the student learning garden. You
will leave with a packet of lecture materials, recipes, seeds, and some fresh eggs to take home.
Seminar only
#59900 May 1
$65 Upper Valley Campus Kitchen
Sat, 9:30-12:30, Alexander, Lee
Chef/ Master Sake Sommelier, Stuart Morris
Stuart Morris, the Sake sommelier and sushi chef at Go Fish restaurant in St. Helena has studied sake for ten years.
Stuart is one of only 10 Americans to pass the Japanese equivalent of a master sommelier in sake. He also has a cu-
linary degree from the Cordon Bleu Culinary School in London, England and worked in Europe as well as all over the
bay area including Postrio and La Toque.
Sake Demystified—All you ever wanted to know about Sake but were afraid to ask!
Have you ever been to a Sushi Bar and been intimidated by the Sake Selection? Although Stuart has immaculate credentials,
he has an unpretentious style and a user friendly approach to talking about and tasting sake. Tonight, he will discuss warm
vs. cold sake, sake service and sake pairing; Stuart will even show you how sake can be served with western style food
( he just did a 6 course pairing at the Martini House!) Come and join Sake Sommelier Stuart Morris in a varied tasting
of several different styles of Sake, including Junmai, Ginjo, Daiginjo, Nigori and Nama Sake. There will also be a light
snack of hand rolls and a demonstration on how to make them. You will be an expert next time you visit the sushi bar!
All students must be at least 21 years old.
Tasting/ Demonstration
#59921 Feb 25
$65 Upper Valley Campus Kitchen
Thu, 6-9:30pm, Morris
Chef Mariano Orlando
Mariano Orlando, was born in Balestrate, Sicily and honed his skills in South America and Europe. Before coming to
Tra Vigne in St. Helena, Mariano was the co-owner of Caffe Giuseppe in Southern California and cooked at the Hotel Del
Conte in Milan. In addition to teaching cooking classes, he also manages to find the time to be a member of the Napa
Valley Cooking School’s Board of Advisors, and is currently working as a private chef in the Napa Valley.
Italian Sauces and Spreads—Workshop to take home and stock your pantry
An exciting, brand new class from Chef Mariano, this is a great class to learn his wonderful sauces and take some home
for your own pantry! Included in this class will be Chef Mariano’s famous Caponata, Tapenade, Giardinera( Pickled
Winter Vegetables) Arabiata Sauce, Apple Radicchio Marmalade, Fennel Marmalade and Red Onion Marmalade. The
class will conclude with a tasting of all the products, and a take home supply of every recipe! —Register early this one
is going to be a hit!
Hands-On
#59922 Mar 1
$100 Upper Valley Campus Kitchen
Mon, 6-9:30pm, Orlando
(707) 967-2901 or (707) 253-3070 | Community Education 21
Food and Wine
Classic Romantic Dinner of Tuscany
We are very excited to announce a new series from Chef Mariano Orlando, the Dinner Series of Regional Italy. In this
new class, Chef Mariano will create a traditional complete dinner menu perfect for entertaining. The first in this series
will focus on Tuscany and will include a appetizer, soup, salad, main course and dessert, perfect for your next dinner
party! Look forward to tonight’s menu of:
Artichoke Pancetta Crostoni, Duck Terrine Crostoni, Cannelini Beans and Dry Pecorino Crostoni
Arugula and Shaved Fennel Salad with a Sherry Dried Fruit Vinaigrette Primo: Bigolli al Sugo di Coniglio with Shaved
Parmigiano, Secondo: Roast Pork Shoulder with Fennel Seed and Fennel Apple Sauce, Potatoes ala Delfina, Mint Sor-
betto Crostata di Castagne with Chocolate Sauce and Vin Santo
Hands-On
# 59923 Feb 8
$75 Upper Valley Campus Kitchen
Mon, 6-9:30pm, Orlando
Chef Ken Woytisek
Chef Ken Woytisek has been a professional cook and chef for the last twenty years. He has worked in many well-known
Bay Area restaurants during his career, such as Zuni Cafe, Square One, China Moon Cafe, and Campton Place Hotel.
Currently, he is a Chef Instructor at the Culinary Institute of America at Greystone where he teaches at both Greystone
and their sister school in Singapore. Chef Ken is our regional specialist in both Mediterranean and Asian Cuisines having
traveled extensively in those regions of the world.
Of Momo’s and Potstickers: An Asian Dumpling Class
Throughout Asia there are a wide variety and styles of dumplings enjoyed both at the table and as snacks purchased at the
market or on the street. From the elegant Shanghai soup dumpling (Xiao Long Bao) to the crispy-bottomed pot sticker,
from savoury to sweet, dumplings also come with a vibrant and delicious fillings complemented by a dipping sauce or
two.In this class we will discover and explore the world of Asian dumplings. You will have the opportunity to learn how
to make the various types of dough, prepare delicious filings and dipping sauces for your dumplings and assemble several
varieties and styles of Asian dumplings.
Hands-On
#59924 Feb 20
$75 Upper Valley Campus Kitchen
Sat, 10:30-2pm, Woytisek
Eating on the Street: Street Foods of Asia
During my travels in Asia I often feasted on the wide variety of street foods available in Asia. I have collected many recipes
for these foods from India, Southeast Asia, Japan, Korea and China. It was often possible to have a complete meal just
by strolling down the street. From Vietnam there will be crunchy golden coconut crepes with chicken, shrimp and bean
sprouts, spicy fish cakes from Thailand, and soft “Nonya” spring rolls with spicy plum sauce. Come and enjoy the rich
heritage of Asian streets foods in this hands-on class and learn to prepare some of the best street food in the world.
Hands On
#59925 Mar 6
$75 Upper Valley Campus Kitchen
Sat, 10:30am-2pm, Woytisek
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
22 http://www.napavalley.edu | Not-for-Credit Classes
Food and Wine
Ronn Wiegand, Master of Wine, Master Sommelier
Ronn Wiegand has been teaching wine appreciation classes for more than 25 years. Class participants have responded
enthusiastically to his relaxed, informative style and his candid insights on wine tasting, wine enjoyment, and the wine
market. A Master of Wine (1991) and Master Sommelier (1986), he currently publishes RESTAURANT WINE (a consult-
ing guide to wine for restaurants) and Taste Tour Wine Charts (educational wine materials). As a wine professional, he
tastes more than 4,000 wines a year and lectures on wine-related topics throughout the nation. He has been a Napa
Valley resident since 1980.
Exceptional Zinfandels from the 2007 Vintage
2007 was an exceptional vintage for California Zinfandels—among the best ever! In this class we’ll taste a range of
scintillating Zins from the various counties of California. Revealing a wide range of this vintage in both style and price
the 2007s will highlight the fact that this vintage is both elegant in style with a vibrant rich fruitiness that make Zinfandels
one of the great values in California wine! Register early—everyone loves a good Zin!
All students must be at least 21 years old.
Tasting and Lecture
#59926 Jan 26
$70 Beringer Winery, Fermentation Room
2nd floor, Old Winery, St. Helena
Tue, 6:30-9pm, Wiegand
Petit Syrah:The Transformation of California’s “Big Red”
Once thought of as California’s Rustic Red, there is a transformation afoot in Petit Syrah. Come and join Ronn for the
first class that we have offered on Petit Syrah. This varietal is finally enjoying significant popularity and staging a major
comeback. Distinctly stylish despite its power, Petit Syrah is transforming into a wine of susurprising definition and
nuance. Taste a mix of vintages and a few blends, ranging in style and price. You will be rushing out to fill your cellar
with some of these!
All students must be at least 21 years old.
Tasting and Lecture
#559927 Feb 9
$70 Beringer Winery, Fermentation Room
2nd floor, Old Winery, St. Helena
Tue, 6:30-9pm, Wiegand
N A P A VA L L E Y
Cooking School Learn with
local chefs,
growers,
PROFESSIONAL TRAINING and
FOR RESTAURANTS winemakers
Externships in
Napa Valley
restaurants
INFORMATION: (707) 967-2930
(707) 967-2901 or (707) 253-3070 | Community Education 23
Health and Safety
Health Care Provider CPR
This six (6) hour course is designed to meet the requirements of the health care professional (RNís, LVNís ,EMTís, Doc-
tors, etc.) Individuals needing to re-certify, only need to attend the first session. Textbook: $15.00 purchased at class (not
required if you bring a current textbook to class).
Pre-registration required.
#59606 Mar 8-10 59608 May 10-12
$40 Community Ed Center, $40 Community Ed Center,
Napa, Rm 3 Napa, Rm 3
Mon/Wed, 7-10:00pm, Mellow Mon/Wed, 7-10:00pm, Mellow
#59607 Apr 12-14
$40 Community Ed Center,
Napa, Rm 3
Mon/Wed, 7-10:00pm, Mellow
Heart Saver CPR (Pediatric & Adult)
This four (4) hour course is designed to meet the requirements of the childcare providers, foster parents, anyone who deals
with children, teachers, industry, and the general public who have a desire to learn CPR. This course includes Infant and
Child CPR, as well as Foreign Body Airway Obstruction for infants, children and adults. Pre-registration required.
#59609 Mar 15 #59611 May 17
$30 Community Ed Center, $30 Community Ed Center,
Napa, Rm 3 Napa, Rm 3
Mon 6-10:00pm, Mellow Mon 6-10:00pm, Mellow
#59610 Apr 19
$30 Community Ed Center,
Napa, Rm 3
Mon 6-10:00pm, Mellow
Basic First Aid (Adult and Pediatric)
This four (4) hour class deals with a multitude of medical and traumatic emergencies. This course will provide the indi-
vidual with the necessary skill required to help stabilize someone until Advanced Life Support can arrive. This fulfills the
requirements for day care providers, teachers or anyone who is required to complete a Basic First Aid class. California
EMSA Pediatric Sticker: $4.00 paid to instructor at class. (Required for Day Care Providers and Foster Parents only.)
Pre-registration required.
#59602 Jan 21 #59604 Apr 22
$30 Community Ed Center, $30 Community Ed Center,
Napa, Rm 3 Napa, Rm 3
Thur, 6-10:00pm, Mellow Thur, 6-10:00pm, Mellow
#59603 Mar 18 #59605 May 20
$30 Community Ed Center, $30 Community Ed Center,
Napa, Rm 3 Napa, Rm 3
Thur, 6-10:00pm, Mellow Thur, 6-10:00pm, Mellow
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
24 http://www.napavalley.edu | Not-for-Credit Classes
Home & Garden
Backyard Farmsteading for the Foodie—From
Raised Beds to Raising Chickens ABC’s of Getting Organized!
Knowing the source of your food is the latest trend the culi- Susanne Otteman is an experienced Professional Or-
nary world. The chefs at the NVCS are blazing a pathway ganizer, a member of NAPO with certificates of training
to work with ADD/CD clients . As a past business owner,
toward sustainability and want to share with you everything
her “hands-on” work help her clients clear clutter, manage
they’ve learned, from a foodie’s perspective. Whether their homes and businesses more efficiently for a more
you’re interested in started now, or just thinking about balanced life.
something in the future, come and learn the basic principles
of turning your backyard into a thriving food source. Overwhelmed by paper clutter and piles of stuff
Want to find things, save time, have a fresh view of our
From raised beds to raising chickens, this hands on expe- environment?
rience will give you all the tools you need. Whether it’s Learn the BASICS of getting and staying organized
the Purple Cosmo Carrot or the Speckled Sussex Hen that with a 5-stop system for a simplified, organized
inspires you there is something for everyone in this fun and home or workspace.
informative food-driven seminar. In the garden, get your
hands dirty as we explore plant selection, crop rotation, and You’ll learn the “tricks of the trade!”
organic growing methods. In the coop, we will explore the Topics covered will include: The ABC’s of organizing,
chicken: the bizarre, trendy new pet, affectionately referred strategies and techniques for space management and stor-
to as “the new pug.” Simple to raise with the added benefit age, how to handle clutter, time management, calendars and
of fresh daily eggs. We will take the mystery out of breeds schedules. The student will also learn about their organizing
and handling, as well as feed and housing and explain the style! Pre-registration required.
ideology of the relationship between the garden, gardener #59941 Mar 9
and the chickens. You would be surprised how little space $45 Upper Valley Campus, Rm 2
and how little time is required to take control of your Tue, 6:30-8 pm, Otteman
food. During the seminar you will be served a gourmet
farmstead breakfast with Mimosas using produce from the
student learning garden. You will leave with a packet of
lecture materials, recipes, seeds, and some fresh eggs to
take home.
Seminar only
#59900 May 1
$65 Upper Valley Campus Kitchen
Sat, 9:30-12:30, Alexander, Lee
Kid’s Classes
Kids and Clay
Explore the world of clay. We will pound it, pull it, stretch it, roll it, mold it, cut it, coax it, and glaze it. Let your creativ-
ity roll as we build bird houses, three-dimensional fish, fantasy dragons and creepy-crawly creatures. Make your own
cereal bowl to eat from every morning or create your favorite pet’s food dish. Come get your hands dirty and let your
spirit sore. There will be a $10 materials fee collected in class. This class is open to grades 2 through 8. Pre-registration
is required.
#59612 Apr 7-May 12
$95 Community Education Center,
Napa, Rm. 6A
Wed, 3:30-5.00pm, Donahower
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
(707) 967-2901 or (707) 253-3070 | Community Education 25
Language
Conversational Spanish - Advanced/Low Spanish Over Lunch - I
This course provides a setting for practice in conversational Join us for lunch (bring your own) and learn Spanish at the
practice at an intermediate/advanced level. Conversations same time! This course is for people who have no knowl-
will be based on topics of general interest. We will use the edge of Spanish, but a great desire to learn this beautiful and
textbook, Advanced Spanish Grammar by Marcial Prado. useful language. We’ll start with the very basics of Spanish
Pre-registration is required pronunciation and verb conjugation, and immediately begin
#59563 Jan 25-Mar 22 using what we learn to communicate with each other in
$80 Upper Valley Campus, Rm 4 Spanish. Popular songs and clips from Spanish-language
Mon, 4:30-6pm, Ruston TV programs and movies will help to bring the language
#59587 Apr 5-May 24 to life for us.
$80 Upper Valley Campus, Rm 4 Pre-registration is required
Mon, 4:30-6pm, Ruston #59600 Jan 20-May 26
$360 Upper Valley Campus Rm 4
Conversational Spanish - Intermediate Mon & Wed, 12-1pm, Pena
This course provides guided conversational practice for
students at the intermediate level of Spanish. It is a continu- Spanish Over Lunch - II
ation of the class that started in September 2008. The text is Join us for lunch (bring your own) and learn Spanish at the
Madrigal’s Magic Key to Spanish by Margarita Madrigal. same time! This course is for people who have a working
The class will start with Lesson 36. Pre-registration is knowledge of two or three Spanish verb tenses, who can rec-
required ognize (though not necessarily be able to use) two or three
#59564 Jan 27- Mar 17 other verb tenses when they see them in writing, who have
$80 Upper Valley Campus, Rm 7A heard of “the subjunctive” (though will probably not yet
Wed, 4-5:30pm, Ruston be able to use it), and who can carry on (or at least struggle
#59588 Apr 7- May 26 through!) a simple conversation. Popular songs, selections
$80 Upper Valley Campus, Rm 7A from Spanish-language literature, and clips from Spanish-
Wed, 4-5:30pm, Ruston
language TV programs and movies will help to bring the
language to life for us. Pre-registration is required.
Conversational Spanish - Beginning/High #59601 Jan 19-May 27
This course provides guided conversational practice for $380 Upper Valley Campus Rm 7A
students at the high beginning level of Spanish. It is a con- Tue & Thu, 12-1pm, Pena
tinuation of the classes that were held in the summer and fall
of 2009. (Students who did not attend those classes should FOCUSER Italian for Results-Oriented
have taken Spanish at some point in the past.) The text is Communication
Madrigal’s Magic Key to Spanish by Margarita Madrigal. FOCUSER (Focused Communication/Structured Response)
The class will start with Lesson 19. Pre-registration is is a language program specifically designed for visitors to
required Italy who have little or no Italian. It will provide you with
#59565 Jan 28- Mar 18 an easily-learned communication method that can be applied
$80 Upper Valley Campus, Rm 7A to a wide range of everyday ìtourismî situations. It is also
Thu, 4-5:30pm, Ruston designed to help you to ìmanageî the Italians you speak with,
#59589 Apr 8- May 27
so that they will respond in ways that you will understand.
$80 Upper Valley Campus, Rm 7A
FOCUSER delivers results-oriented communication with
Thu, 4-5:30pm, Ruston
Italians. Student will purchase Barrons TravelWise Italian
Conversational Spanish - Advanced phrasebook to use in class. For book and course information
please contact instructor at davehen@sonic.net.
This course provides a setting for practice in conversa- FOCUSER was designed by long-time Italian teacher Dave
tional Spanish. The aim is to increase fluency and acquire Henderson (PhD in Italian), instructor at Santa Rosa
vocabulary. We will read and discuss original works by Junior College since 1982.
Hispanic authors. We will also use the textbook Advanced #59691 Jan 28-Feb 18
Spanish Grammar by Marcial Prado. Pre-registration is $70 Upper Valley Campus, Rm 4
required Thu, 7:00-9:00pm, Henderson
#59566 Jan 28-Mar 18
$80 Upper Valley Campus, Rm 7A
Thu, 5:30-7pm, Ruston
#59590 Apr 8-May 27
$80 Upper Valley Campus, Rm 7A
Thu, 5:30-7pm, Ruston
26 http://www.napavalley.edu | Not-for-Credit Classes
Music
Healthy Harmonica
Breathing is our foundation, when playing harmonica and for healthy, vibrant living. We will take the simplest of pop,
folk and blues rhythms and melodies and invigorate them with simple but powerful breathing techniques to make any
song deeply expressive. No previous musical ability is required–only a desire to have fun and feel more healthy and
alive!!! Students will need a Major Diatonic Harmonica in the key “C”, available in class for $11 if don’t have one. ($15
materials fee collected by the instructor in class.) Pre-registration is required.
#59614 Mar 2
$25 Community Ed Center,
Napa, Rm 5
Tues, 6:00-7:30pm, Broida
Beginning Blues Harmonica
Got da “Blues”? Beginning Blues Harmonica will get you jammin’ the blues immediately! Our emphasis will be on
playing and having fun as you are introduced to many of the tricks and techniques to make the harmonica cry, laugh,
wail and scream! No previous musical experience or harmonica training is required, only a love of the blues and desire
to play the harmonica! (Students will need a “C” major diatonic harmonica). Instructor will have them available in class
for about $11 if you don’t have one. Tapes and handouts are included in a ($15 materials fee collected by the instructor
in class.) Pre-registration is required.
#59613 Mar 2
$30 Community Ed Center,
Napa, Rm 5
Tues, 8:00-10:00pm, Broida
Piano Your Teachers Never Taught You
Todd Walker has taught more than 30,000 students from beginners to those with years of lessons to play the piano in just
one day. Now, in this workshop, he will show you why his students proclaim ìIíve learned more in three hours than I did
in three years of lessons.î Now, in his workshop, Todd will teach you 72 chords, 156 hand positions and how to read music
from lead sheets and fake books. You will learn how to play any popular song in any key and the tools of the trade that
will make you sound like a pro. Then youíll be able to master your technique by using Toddís exclusive audio CD and
study book. This class also prepares you to take Todd’s other Piano workshops. If you can read the notes C, D, E, F, G, A,
B you already know enough to enroll. If not, send a SASE to Piano Magic, P.O. Box 1694, Rocklin, CA 95677 for a free
pamphlet. Material fees of $27 will be collected in class for study book and CD. Pre-registration is required.
#59546 Apr 28
$44 Community Ed Center,
Napa, Rm 5
Wed, 6:00-9:00pm, Walker
Learn to Play Piano by Ear
Have you always dreamed about hearing a tune and being able to play it on the piano? You don’t have to be born with
a special gift in order to play music by ear. If you can figure out the melody to “Mary Had a Little Lamb” you’re ready
to take this class. Figuring out the melody is the easy part. The secret to playing music by ear is knowing what chords go
along with it. You will learn how to use bass lines, how to hear and know the correct chord changes, how to transpose,
and how to use the Circle of Fourths and Fifths. Forget about your sheet music. You’ll be memorizing tunes as you learn
them. Your will be able to play any song by ear, from simple folk tunes to difficult standards. This workshop is open to
all musicians. You should have a basic knowledge of chords. If you don’t, take the “Piano Your Teachers Never Taught
You” class first. Material fee of $27 per student for study book and CD will be collected in class by instructor. Pre-
registration is required.
#59547 May 12
$44 Community Ed Center, Napa,
Rm 5
Wed, 6:00pm-9:00pm, Walker
Vocal Performance
Singers will rehearse in preparation for a public choral performance with a chamber orchestra. Auditions may be
required.
#59484 Feb 22-May 3
Grace Church, St. Helena
Mon, 7:00-8:45, Bond
(707) 967-2901 or (707) 253-3070 | Community Education 27
Occupational
Become a Notary in One Day made payable to “Secretary of State,” proper ID - current
Start your own business, become a more valuable employee, driver’s license with passport picture or state issued ID card;
provide customer service for your business or organiza- #2 pencils. Fingerprints required after you pass the exam.
tion, earn additional income and get re-commissioned. Students will not be turned away at the exam for not hav-
This intensive one-day seminar is designed to equip you ing a passport picture, but not having the photo will delay
with everything you need to know to become an effective getting their commission. Students must be 18 years old
Notary. You will find out about new legislation as well as and have NO felonies on their record.
how to pass the ìnewî test (must be taken every 4 years), PLEASE NOTE: Arrive early. Due to State regulations,
identify document signers, keep a journal, fill out certificates no one will be admitted to the classroom after 8:30am.
and avoid lawsuits. The class includes a practice Notary Be on time when coming back to classroom from a break.
Public Exam. #59633 Mar 11
$99 Upper Valley Campus, Rm 3
Cooperative Personnel Services will register you for the Thu, 8am-4pm
exam from 4:15pm to 5pm. The exam will be from 5pm to Exam, 5-6pm, Rm.3
6 pm. For the exam you will need the following: A materi- Notary Public Seminars
als fee of $30 will be collected in class. Also, a $40 check
Photography
Digital Photography —Level I
This class is for the beginning digital photographer who has been using their camera but find it’s still a source of frustration.
This class is also helpful for those trying to decide which digital camera to buy. We will ‘demystify digital’ through the
explanation and demonstration of the Icons, Controls and Menus on the digital camera. We’ll cover how to get a Portrait,
Landscape or Macro shot or shoot a Movie and the importance of Scene Modes. Also, how to get a beautiful print or
create an efficient email. We’ll discuss the ease in using local or online services to
print your photos or create photo books. It is advisable to wait and take ‘Getting
More From Your Digital Camera’ at a later date. Bring your camera. A $7
materials fee will be collected in class. Pre-registration required.
#59617 Feb 3
$60 Upper Valley Campus, Rm 2
Wed, 6-9pm, Shoemaker
Digital Photography—Level II
Are you still shooting on Auto? This class is for those who have been taking
digital photos but want to gain more confidence with their camera. We’ll cover in
detail: Aperture and Shutter Priority, Macro, White Balance, Exposure, ISO, Bracketing,
Metering, Flash, Histograms, JPEG & Raw file formats, Quality settings and how to solve tough exposure problems.
We’ll also cover the latest (greatest) software programs for editing and organization. Bring your camera! A $8 materials
fee will be collected in class. Pre-registration required.
#59618 Mar 3
$70 Upper Valley Campus, Rm 2
Wed, 5-9pm, Shoemaker
#59808 May 4
$70 Upper Valley Campus, Rm 2
Tue, 5-9pm, Shoemaker
Getting to Know Your Digital Single Lens Reflex Camera..NEW!
This class is taught specifically for owners of a digital single lens reflex camera. It is advisable to take the ‘Getting More
from your Digital Camera’ before taking this class and/or to understand the terms listed in the ‘Getting More from your
Digital Camera’ class listed in this catalog. Here we’ll cover the dials, controls and menus on the DSLR and why, when
& how to effectively use them. Bring your cameras! A $7 materials fee will be collected in class. Pre-registration
required.
#59620 Mar 24
$65 Upper Valley Campus, Rm 2
Wed 6-9pm, Shoemaker
28 http://www.napavalley.edu | Not-for-Credit Classes
Photography
Instructor John Smith teaches photography at the Napa Valley College in Napa and brings over a decade of experience.
For more on John, visit: www.imagesbyjohnsmith.com.
Night Photography..NEW! Birds and Flowers Photography..NEW!
Learn how to create images of our beautiful Napa Valley Learn how to create gorgeous images of birds and flowers.
night sky with your camera, but never knew how? This Though birds and flowers are two distinctly different sub-
course covers: tricks of the trade enabling you to better un- jects they share a common bond of natural beauty. Learn
derstand your SLR or DSLR, manual settings, long exposure how to be timely with light and how your quiet presence
techniques, the power of ISO, how subject matter can be can make or break the opportunity in photographing these
brought out in extremely low light, bracketing techniques subjects. This intermediate course will cover the basics of
ie. shutter speed, aperture, white balance and ISO. There photography, image editing and software, tips how to make
will be feed back on your photos to make them what you the perfect image and how to use manual settings to your
want them to be. Pre-registration required. advantage. Action and still life rolled into one class. Looking
#59554 Feb 4, 11, 18 forward to seeing you! Pre-registration required.
$150 Upper Valley Campus, Rm 3 #59556 Apr 8, 15, 22
Thu, 6:30-9:30pm, Smith $150 Upper Valley Campus, Rm 3
Thu, 6:30-9:30pm, Smith
Art/Abstract Photography..NEW!
Learn how to create meaningful mood based images that Beginning DSLR & SLR Photography..NEW!
inspire you and others on a much more profound level. The toughest thing about photography is not knowing the
This course will cover early photography throughout the right question. I can offer the knowledge that gives you the
20th century to contemporary artist making a living at what right stuff when taking images of what is dear to you. Let’s
they do best, making art using the camera. The course face it most everyone has a really nice camera and most
will cover: aesthetics, design and composition, layout everyone doesn’t know how to use the camera to its fullest
and mood, color vs. black and white, alternative printing potential. This three week class will take you to your next
methods, learning how to approach gallery owners, prepare level of photography.
your work for showings, learn your special style, and feed
back about your photoís to be what you want them to be.. Course Covering:
Pre-registration required. • Obtain a greater understanding about how your DSLR &
#59555 Mar 4, 11, 18 SLR camera operates.
$150 Upper Valley Campus, Rm 3 • Camera Components, Modes of Operation and most
Thu, 6:30-9:30pm, Smith importantly Manuel Settings.
• Learn how to compose pictures with the right design.
• How to use natural lighting.
• Learn how to have fun creating images.
Pre-registration required.
#59557 May 13, 20, 27
$150 Upper Valley Campus, Rm 3
Thu, 6:30-9:30pm, Smith
From Camera to Finished Photograph with Bridge, Camera Raw, and Photoshop CS3
Amber Lea Starfire is a photographer, freelance writer, and Publisher/Editor of the Writer’s Eye Magazine. She has a
Masters Degree in Education from Stanford and a BS in Organizational Behavior from University of San Francisco.
Designed for digital photographers of all levels. Beginning photographers, or those new to Photoshop will become
familiar with the programís integrated tools (Bridge, Camera Raw, and Photoshop itself) and discover how these tools
can enhance their images. Experienced photographers and those wanting a ìrefresherî will learn how to more efficiently
manage their digital image workflow.
Learn how to import, review, and organize your images using Bridge. Then, using Camera Raw, you will learn how to
efficiently edit, adjust, and make your images print-ready. For images requiring a little more work, you will learn how to
use key tools in Photoshop for that perfect print. Pre registration required.
#59621 Apr 20
$60 Upper Valley Campus, Rm 3
Tue 6:00-9:00pm, Starfire
Pre Registration is strongly recommended for all fee based classes.
Classes are subject to cancellation if there is low enrollment.
See page 48 for the Four easy ways to register.
(707) 967-2901 or (707) 253-3070 | Community Education 29
Physical Education
Yoga: Introduction
This class will stress the fundamentals of basic poses, basic breathing and relaxation techniques, and descriptions and
understanding alignment of all basic postures. Yoga helps reduce stress and increase flexibility. This class is suitable for
those with injuries, older beginners, students new to yoga, and those looking for more relaxation in their lives. Wear loose
clothing or tights and bring a mat. Suggested, but optional: blanket, pillow, and long strap. (Inquire with instructor at first
class meeting.) Pre-registration is required. Mail or fax the form, or call 253-3070, ext. 1303. (PEN620)
#59769 Jan 25-May 17 #59781 Jan 21-May 13
No fee (no classes, Feb 22 and April 26) No fee Upper Valley Campus, Rm 9AB
Covenant Presbyterian Church, Napa Thu, 5:30-6:45pm, Dietz
Mon, 5-7pm, Murray
#59780 Jan 25-May 10
No fee Upper Valley Campus, Rm 9AB
Mon, 8-9am, Dietz
Hatha Yoga
This class will combine the basics of introduction to yoga and the flow and strength of beginning yoga and is suitable
for many levels. Tuesday will be more introductory, and Thursday will build and add beginning yoga with more flow.
Wear loose clothing or tights and bring a mat. Suggested, but optional: blanket, pillow, and long strap, (Inquire with
instructor at first class meeting.) All yoga classes teach breathing, relaxation, alignment, description of poses, listening
to your body, and moving at YOUR own pace. Pre-registration is required, Mail registration form or call 253-3070,
ext. 1303. (PEN620)
#59770 Jan 19-May 20
No fee (no classes Jan 23, 25 and April 27, 29)
Academy of Dance, Napa
Tue/Thu, 8:30-10:30am, Murray
Hatha Yoga: Continuing
This class follows the introductory yoga course by developing the student’s understanding of alignment, breathing, and
basic flowing sequences. Increased flexibility and strength can be gained along with stress reduction. The beginning class
is suitable for the continuing student with some knowledge of yoga, flexibility, and strength. Wear loose clothing or tights
and bring a mat. Needed but optional: blanket, pillow, and long strap. (Inquire with instructor at first class meeting.) Pre-
registration is required. Mail registration form or call 253-3070, ext. 1303. (PEN620)
#59771 Jan 20-May 19
No fee (no classes Feb 24 and Apr 28)
Covenant Presbyterian Church, Napa
Wed, 5-7pm, Murray
Yoga for Improved Health
Are you overweight, out of shape, feeling stiff and achy or stressed out? Do you know you should be getting some exer-
cise and eating better, but aren’t sure where or how to begin? Start here. This class will include: gentle yoga postures to
increase strength and flexibility and improve balance; breath work and deep relaxation exercises to decrease stress; basic
nutrition information; and health education, examining how life style choices impact our health. This class is suitable for
those with injuries, older beginners and students new to yoga. All yoga is done at one’s own pace. Wear loose clothing
or tights and being a mat. Suggested, but optional: blanket, pillow, long strap and yoga blocks. (Inquire with instructor
at first meeting). Pre-registration is required. (PEN620)
#59783 Jan 19-May 13
No fee Upper Valley Campus, Rm 9AB
Tue/Thu, 8:30-10am, Walter
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
30 http://www.napavalley.edu | Not-for-Credit Classes
Physical Education
Introduction to Yoga and Meditation
This course will introduce the student to Hatha yoga’s basic poses, breathing and relaxation techniques. The practice of
yoga seeks to integrate and unify the mind, body and breath. This practice improves physical strength, flexibility and
balance as well as mental concentration. All postures will be done slowly and gently with attention to proper alignment
and moving at one’s own pace. Breathing and relaxation techniques will be taught as powerful tools for stress reduction.
This class is suitable for those with injuries, older beginners, students new to yoga, and those looking for more relaxation
in their lives. Wear loose clothing or tights, and bring a mat, a long strap and blanket or thick towel. Pre-registration is
required. (PEN620)
#59785 Jan 20-Mar 24
No fee Upper Valley Campus, Rm 9AB
Wed, 5:45-7pm, Walter
Energy Without Stress: Hanna Somatics
Yes, you can!… feel like yourself again!
Natural, gentle, safe Hanna Somatic Education® (HSE), also know as Hanna Somatics, is a system
of neuromuscular education (mind-body training) that enables you to enjoy freedom from pain and
comfortable movement for the rest of your life.
• HSE teaches you to recognize, release, and reverse chronic pain patterns resulting from injury,
stress, repetitive motions or habitual postures.
• HSE particularly helps relieve pain and disability associated with common health complaints
such as: headaches; stiff or painful joints and muscles; fatigue; poor posture; breathing prob-
lems; impaired movement; accident trauma and whiplash effects; back pain; repetitive use/
stress injuries; etc.
• You will learn to move more comfortably, increase flexibility and energy, manage stress more
effectively, and improve balance, posture, and breathing.
Phil Shenk, a certified Hanna Somatic Educator®, will guide you through Somatic Explorations–
movements which you can do lying down, sitting, or standing to reclaim voluntary control of your
neuromuscular system.
You can use your new self-regulation skills to enhance and maintain your freedom of movement on your own, anytime
and anywhere. Your re-educated muscles will not hurt, your movement will be freer, and you will experience a new union
of awareness, breath, and movement. Wear clothes you can move in and bring a padded mat to lie on. Registration for
this course will take place in class only. There will be no preregistration. (PEN702)
#59788 Apr 13-May 11 #59790 Apr 15-May 13
No fee Phil Shenk’s Office No fee Phil Shenk’s Office
925 Golden Gate Dr., Napa 925 Golden Gate Dr., Napa
Tue, 6-7:30pm, Shenk Thu, 10-11:30am, Shenk
Tai Chi-Chuan
Tai Chi is both a moving meditation and a martial art, based on the principles of harmony and balance. A regular practice
reduces stress, stimulates the internal organs, strengthens the immune and nervous systems, improves blood circulation
and concentration, increases flexibility and range of motion, and helps balance and coordination. This ancient Chinese
exercise is a wonderful source of relaxation. It emphasizes slow breathing, balanced postures, and absolute calmness. It
requires no special equipment or place to practice, and adults of all ages and conditions can enjoy the movement involved.
Registration for this course will take place in class only. There will be no preregistration. (PEN630)
#59792 Jan 20-May 19 #59794 Jan 20-May 19
No fee Fuller Park, Napa No fee Covenant Presbyterian Church, Napa
Wed, 7:15-8:30am, Brown Mon/Wed, 9:45-11:45am, Dwyer
#59793 Jan 21-May 20 #59795 Jan 20-May 19
No fee Community Education Center, No fee Covenant Presbyterian Church, Napa
Napa, Rm 6C Mon/Wed, 1-3pm, Dwyer
Thu, 7-9 pm, Brown
(707) 967-2901 or (707) 253-3070 | Community Education 31
Physical Education
Tai Chi
Instructor, Joan Comendant, has 13 years of experience teaching Tai Chi and is a Certified Professional Senior Fitness
instructor. Pre-registration is required.
#59813 Jan 21-May 20
$70 Upper Valley Campus, Room 9AB
Thu, 10:45-11:45am,Comendant
Bones for Life® (“Feldenkrais Method”)
Would you like better posture, stronger bones, pain free movement, and improved coordination and balance? In these
gentle, Bones for Life® lessons you will learn to move with awareness, exploring ways to access your body’s own intel-
ligence and improve your comfort and ease in common daily activities such as walking, getting up and down, turning,
and standing. These lessons are especially designed to enhance your vitality and pleasure in movement. Seniors will find
this class of particular benefit as the movements are done slowly, with attention being focused on the feeling of the ac-
tion itself. Lessons are done lying on the floor, in sitting and in standing. Students should wear comfortable, loose fitting
clothing and bring a thick blanket to class. Registration for this course will take place in class only. There will be no
pre-registration. (PEN710)
#59796 Jan 25-May 10
No fee Upper Valley Campus, Rm 9AB
Mon, 10–11:30am, Feder
Awareness Through Movement® (“Feldenkrais Method)
This unique system uses easy, enjoyable movement sequences to increase awareness, flexibility and range of motion.
These lessons improve posture, balance, and coordination by attending to how we move. Changing inefficient habitual
patterns of movement can relieve chronic pain, stiffness and tensions, making daily activities more pleasant and enjoy-
able. Awareness Through Movement® is beneficial for people of any age or physical condition, from the very active to
those who would like to get moving again. The movements are done very slowly, with attention being focused on the
feeling of the action itself. Lessons are done lying on the floor. Students should wear comfortable, loose fitting clothing
and bring a mat heavy blanket to class. Registration for this course will take place in class only. There will be no pre-
registration. (PEN710)
#59797 Jan 20-May 12
No fee Upper Valley Campus, Rm 9AB
Wed, 9-10:30am, Feder
Practical Self-Defense Workshop…NEW!
Instructor Russ Melgar is a second-degree black belt in Shotokan Karate, Certified Personal Trainer and Health Educa-
tor. He has studied the Martial arts for over 35 years and has instructed both individuals and groups in self-protection.
Self-defense Is more than just physical techniques, it is having the knowledge to diffuse conflict, and handle oneself in a
confrontation. This six-week workshop focuses on giving students the “self defense mindset,” teaching personal safety,
confidence building, and simple but effective techniques of defense, through information, drills, and visual materials.
#59812 Jan 27-March 10
$80 Upper Valley Campus, Rm 9AB
Wed, 7:30-8:45pm, Melgar
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
32 http://www.napavalley.edu | Not-for-Credit Classes
Physical Education
Fencing
Today’s modern sport of fencing is derived from schools of swordplay that were taught in the past to gain the skills to defend
yourself in less peaceful times. Learn the skills, techniques, and rules of today’s game based on yesterday’s tactics.
Fencing for Beginners Intermediate Fencing
Beginning Fencing introduces the basic skills and move- Take your fencing to the next level. This course will focus
ments of the sport. There will be a $10 materials fee col- on the more competitive aspects of the sport including;
lected in class. Pre-registration is required. (PEN701) techniques and strategies for tournaments, team fencing,
#59798 Jan 21—May 20 and more. Electric strip available. All standard gear is
No fee Napa Campus, Rm 601B provided. Pre-registration is required.
Thu, 7:30–10:00pm, Gillespie #59630 Jan 26-May 11
$129 Upper Valley Campus, Rm 9AB
Fencing for Beginners Tue, 5-6pm, Wick
Learn about fencing and have a great time! Beginning
fencing will provide you with everything you need to enjoy Advanced Fencing
the sport of fencing. All gear is provided.. Pre-registration This Advanced class is for those students who have com-
is required. pleted the beginning and intermediate classes. This class
#59627 Jan 26-May 11 will concentrate more on the rules of the game, tactics,
$129 Upper Valley Campus, Rm 9AB competition and tournament play and improving the fencer’s
Tue, 5-6pm, Wick skills. There will be a $10 materials fee collected in class
Pre-registration is required. (PEN701)
Intermediate Fencing #59800 Jan 21-May 20
Intermediate Fencing builds on the basic skill set and adds No fee Napa Campus, Rm 601B
additional techniques and tactics. The beginning fencing Thu, 7:30–10:00pm, Gillespie
class is a prerequisite. There will be a $10 materials fee col-
lected in class. Pre-registration is required. (PEN701)
#59799 Jan 21-May 20
No fee Napa Campus, Rm 601B
Thu, 7:30–10:00pm, Gillespie
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
(707) 967-2901 or (707) 253-3070 | Community Education 33
Real Estate
Making Money the Old-Fashioned Way: Buy Short Sale or Real Estate Auction?
Fixer-Uppers Short sales now are becoming much more popular with the
While the resale real estate market staggers under financial lenders. Through short sales, the REO lenders can reduce
set-backs, live-in and investor buyers of fixer-upper proper- the costs of foreclosure and the possible costs of property
ties find an increasing market for their propertiesóand the ownership after the sale including repairs, maintenance,
prices are right! Find out what makes fixer-uppers particu- utilities, and taxes. The REO lender now will consider a
larly attractive, what others are doing now and how you too discounted offer from qualified buyers like you! Also, learn
can get involved successfully. Where are the fixer-uppers? how Reo auctions work and what you need to knowóinclud-
What repairs give the best return? Should you get your real ing fair bid pricing, reserve amounts, buyerís premium, and
estate license? These questions (and many more) will be much more. Smart bidders do well at REO auctions! A $4
answered. Definitely worth your time. More Information materials fee will be collected in class. Pre-registration
about this class and instructor is available on-line at www. is required.
discoverforclosures.com. A $4 materials fee will be col- #59599 Apr 16
lected in class. Pre-registration is required. $49 Community Ed Center,
#59598 Apr 15 Rm 5, Napa
$49 Community Ed Center, Fri, 6:30-9pm, Racine
Rm 5, Napa
Thu, 6:30pm-9pm, Racine
Foreclosures: Buyers Making Deals Now
While others hesitate, buyers are swarming and defaulted owners, trusteesí sales, and REO lenders. Now is the time to
get aboard and learn what is important to know about discount buying before oth-ers get the message Here you will get
to know which documents, contracts, and laws affect equity in your chosen property and how to uncover the risks and
rewards before buying. Get involved now. Your financial future is at state! Details about this seminar can be found at
www.discoverforeclosures.com. A $5 materials fee will be collected in class Pre-registration is required.
#59597 Apr 17
$49 Community Ed Center,
Rm 5, Napa
Sat, 9am-12pm, Racine
Pre-Registration is strongly
recommended for all fee based classes
Classes are subject to cancellation if there is low enrollment!
See page 48 for the Four easy ways to register
34 http://www.napavalley.edu | Not-for-Credit Classes
Rianda House
Expressive Art
Students will explore various painting and drawing media in this relaxed, friendly atmosphere. Some supplies will be
furnished. Registration for this course will take place in class. (YEPL954)
#59654 Jan 5-May 25 #59655 Jan 4-May 24
No Fee Rianda House, St Helena No Fee Rianda House, St Helena
Tue, 9am-12:30pm, Priestley Mon, 9:00-12:30pm, Priestley
Senior Seminar: Current Events with Henry Michalski
Henry Michalski was born in Kazakhstan and came to America with his family as a four year old. He was naturalized
as an American citizen and became a teacher with the Napa Valley Unified School District in 1968, teaching in the Napa
schools for more than 30 years. He coached the Model UN Club and Mock Trial teams for Napa High; hosted a number
of television shows for Napaís public access channel 28; and has also done extensive radio work. Today Henry spends
most of his time writing plays, short stories and writing a book.
Join Henry for this current events round-table forum and come prepared to discuss contemporary issues of concern in a
thoughtful and non-judgmental atmosphere. Get involved in a lively open discussion of the vital issues facing our troubled
world... global warming, Iraq, Iran, terrorism, over-population, immigration, the proper role of government, etc. All points
of view and perspectives are welcomed and encouraged. (SPCN 600)
#59619 Jan 22-May 21
No Fee Rianda House, St Helena
Fri, 1-3pm, Michalski
Aspects of Spirituality: Senior Seminar
Theresa Meyers holds a Masterís Degree from the Graduate Theological Union. She has a particular interest in help-
ing others discover and come to appreciate the variety of spiritual approaches and practices ìhiddenî in the spiritual
traditions of the West.
What is the meaning of ìspiritualityî? A search at google.com and amazon.com reveals thousands of web sites and book
titles. Definitions of ìspiritualityî at answers.com include two traditional meanings - and a more modern one: ìthe state,
quality, manner, or fact of being spiritual.î But there are differing views as to what is ìspiritual.î A generation or two ago,
few Americans would have said that they were ìspiritual, but not religious.î Today, many say this.
In this class we will explore how the classical Western spiritual tradition is being interpreted for and applied to our busy
lives in the complex, pluralistic context of modern American society. Come and join our participative class: reflect on
your own experiences, share your perspectives with others, and read and discuss the works of various spiritual writers,
with a focus on the extensive spiritual heritage of the Western world. (SPCN 600)
(There is no charge for this class All are welcome.)
#59503 Jan 20-May 19
No Fee Rianda House
Wed, 1:00-2:30, Meyer
Creative Writing: Fiction Writing Workshop
Ana Manwaring Ana’s short stories “I Do” and “Chupacabra” have won awards. She has recently published in Vintage
Voices: A Sonoma County Writers’ Club Harvest and her haiku has been aired on KCRB radio’s Morning Haiku.
We’ll warm up with a short writing exercise and discuss the craft of writing. Next we’ll read from our own work and
share our discoveries, obstacles, and breakthroughs. Beginners and seasoned writers as well as nonfiction writers are
welcome. For more information: ana@heartofskybooks.com. (LARN 650)
#59510 Jan 19-May 18
No Fee Rianda House, St. Helena
Tue, 2:00-4:00, Manwaring
(707) 967-2901 or (707) 253-3070 | Community Education 35
Educational Trips and Tours
Have you heard about this great community program? Trips and Tours
started in 1974 with the goal of providing life-long learning opportuni-
ties to the community through educational travel. Close to 2,000 people
travel with us every year.
• Take a one-day bus trip to Bay
Area destinations. San Francisco
Theatre trips, Museums, spring
fairs, boat rides, baseball games,
science programs - to name a few.
Exciting new trips are offered each
semester.
• NEW - We are offering small group tours (24 people max) to some
European cities. Weíll stay at smaller, more intimate hotels and dine
in places not offered to larger groups. Our extended Educational Trips
include an instructional class highlighting the history and culture of
the destination before departure.
• Extended trip destinations include
Washington DC at Cherry Blossom
Time, Eastern Odyssey, Greece,
Egypt, Portugal, Sedona and Spec-
tacular South Africa.
We would love to send you our
Current Educational Trips and Tours brochure.
Call us to get your trip brochure.
707-967-2901
36 http://www.napavalley.edu | Not-for-Credit Classes
Wine Classes
Ronn Wiegand, Master of Wine, Master Sommelier
Ronn Wiegand has been teaching wine appreciation classes for more than 25 years. Class participants have responded
enthusiastically to his relaxed, informative style and his candid insights on wine tasting, wine enjoyment, and the wine
market. A Master of Wine (1991) and Master Sommelier (1986), he currently publishes RESTAURANT WINE (a consult-
ing guide to wine for restaurants) and Taste Tour Wine Charts (educational wine materials). As a wine professional, he
tastes more than 4,000 wines a year and lectures on wine-related topics throughout the nation. He has been a Napa
Valley resident since 1980.
Exceptional Zinfandels from the 2007 Vintage Petit Syrah—The Transformation of
2007 was an exceptional vintage for California Zinfandels— California’s “Big Red”
among the best ever! In this class we’ll taste a range of Once thought of as California’s Rustic Red, there is a
scintillating Zins from the various counties of California. transformation afoot in Petit Syrah varietal. Come and join
Revealing a wide range of this vintage in both style and price Ronn for the first class that we have offered on Petit Syrah.
the 2007s will highlight the fact that this vintage is elegant This varietal is finally enjoying significant popularity and
in style with a vibrant rich fruitiness that make Zinfandels staging a major comeback. Distinctly stylish despite its
one of the great values in California wine! Register early— power, Petit Syrah is transforming into a wine of susurpris-
everyone loves a good Zin! ing definition and nuance. Taste a mix of vintages and a
All students must be at least 21 years old. few blends, ranging in style and price. You will be rushing
Tasting and Lecture out to fill your cellar with some of these!
#59926 Jan 26 All students must be at least 21 years old.
$70 Beringer Winery, Fermentation Room Tasting and Lecture
2nd floor, Old Winery, St. Helena #559927 Feb 9
Tue, 6:30-9pm, Wiegand $70 Beringer Winery, Fermentation Room
2nd floor, Old Winery, St. Helena
Tue, 6:30-9pm, Wiegand
Stuart Morris is the Sake sommelier and sushi chef at Go Fish restaurant in St. Helena has studied sake for ten years.
Stuart is and one of only 10 Americans to pass the Japanese equivalent of a master sommelier in sake. He also has
a culinary degree from the Cordon Bleu Culinary School in London, England and worked in Europe as well as all over
the bay area including Postrio and La Toque.
Sake Demystified—All you ever wanted to Morris in a varied tasting of several different styles of Sake,
know about Sake but were afraid to ask! including Junmai, Ginjo, Daiginjo, Nigori and Nama Sake.
Have you ever been to a Sushi Bar and been intimidated There will also be a light snack of hand rolls and a demon-
by the Sake Selection? Although Stuart has immaculate stration on how to make them. You will be an expert next
credentials, he has an unpretentious style and a user friendly time you visit the sushi bar!
approach to talking about and tasting sake. Tonight, he will All students must be at least 21 years old.
discuss warm vs. cold sake, sake service and sake pairing; Tasting/ Demonstration
Stuart will even show you how sake can be served with #59921 Feb 25
western style food ( he just did a 6 course pairing at the $65 Upper Valley Campus Kitchen
Martini House!) Come and join Sake Sommelier Stuart Thu, 6-9:30pm, Morris
Writing Classes
Just a Moment
“Writing is a moment moving through you.”
—Natalie Goldberg “Writing Down the Bones”
Slow down your mind, speed up your pen, take it ALL in. Whether in the past or in the pesent, you can use ink, your
own, to fully inhabit any moment, snare the sense, capture the truth by the tale. Writing, it is the window through which
you can see the world tall or tiny, macro or mini, obscure or obvious. All you have to do is pick up a pen and follow a
simple process that promises to kick your past into the present and your present into another gear entirely. All levels and
all literature lovers are encouraged to write this Express Train, leaving mind clear behind.
Published writer Linda Runyan has been slowing down, and speedwriting through a process she developed and has been
teaching in Northern California for almost two decades. She has been a popular creative-writing instructor at NVC for
more than 18 years.
(LARN650)
#59506 Jan 20-May 19
No Fee Upper Valley Campus, Rm 4
Wed, 10:00am-1:00pm., Runyan
(707) 967-2901 or (707) 253-3070 | Community Education 37
Writing Classes
Creative Writing: Poetry and the Short Story
Instructor George Stratton is a successful outdoor travel writer, as well as a published and prize-winning poet. He
has taught at all levels from elementary school to college, as well as 12 years in the California State Park system as a
Park Interpretive Specialist.
Both formal and free-verse poetry will be covered in this semester, as well as the problem of expanding short-shorts into
full-length short stories. Class work will consist of brief instruction each period, writing exercises in both poetry and fic-
tion, and discussion of student work. Registration will take place in class. There is no fee for this class. (LARN 650)
#59508 Jan 21-May 13
No Fee Upper Valley Campus, Rm 4
Thu, 10am-12pm, Stratton
Creative Writing: Fiction Writing Workshop
Ana Manwaring Ana’s short stories “I Do” and “Chupacabra” have won awards. She has recently published in Vintage
Voices: A Sonoma County Writersí Club Harvest and her haiku has been aired on KCRB radio’s Morning Haiku.
We’ll warm up with a short writing exercise and discuss the craft of writing. Next we’ll read from our own work and
share our discoveries, obstacles, and breakthroughs. Beginners and seasoned writers as well as nonfiction writers are
welcome. For more information: ana@heartofskybooks.com. (LARN 650)
#59499 Jan 21-May 20 #59510 Jan 19-May 18
No Fee Upper Valley Campus, Rm 4 No Fee Rianda House, St. Helena
Thu, 1:00-3:00pm, Manwaring Tue, 2:00-4:00, Manwaring
Creative Writing: Writing to Get Published
David Alessio has a Master’s degree in Marriage, Family and Child Psychology, and a Master of Fine Arts in Creative
Writing. His first novel, Judgment Day, is being prepared for submission.
Are you afraid of being a published author? Ever dreamed of making a few bucks or more—with the written word? You’ll
need to know a few things. Do you want to construct that novel you’ve always had inside you, the one you’ve never been
able to bring together? What do editors and publishers look for? Tired of feeling overwhelmed by frustration, anxiety,
and guilt because you haven’t finished your story? This is your class.
#59512 Jan 19-May 18
No Fee Community Education Center, 3, Napa
Tue, 3:00-5:00pm, Alessio
Amber Lea Starfire is a photographer, freelance writer, and Publisher/Editor of The Writers’s Eye Magazine. She has
a Masters Degree in Education from Stanford and a BS in Organizational Behavior from University of San Francisco.
Finding Your Voice I...NEW! Finding Your Voice II...NEW!
Each person, and therefore each writer, has a unique way of In Finding Your Voice II, we will define backstory and de-
seeing and experiencing life. Each wrier also has a unique scribe its significance; discover our own unique metaphors
style, or ìvoice,î Yet it requires practice and skill to identify
and allow that voice to be “heard” through the act of putting
based on personal life experiences; identify the place and
words on paper. What makes your writing authentic, power- power of emotion in the writing voice; describe our target
ful and uniquely yours? Fine out in this two-course series. audiences; and learn to write from the heart. There will
You can take one or both of the three-week courses; there be a $9 materials fee collected in class. Pre registration
are no prerequisites other than a desire to learn. required.
#59623 Mar 2-16
In Finding Your Voice I, we will define the qualities and $95 Upper Valley Campus, Rm 7A
components of voice in writing; pinpoint the elements of Tue, 6::00-8:00pm, Starfire
our own, unique voice; define our “comfort zone”; and
strengthen our unique writing voice through exercicises
and games. There will be a $9 materials fee collected in
class. Pre registration required.
#59622 Jan 26-Feb 9
$95 Upper Valley Campus, Rm 7A
Tue, 6-8pm, Starfire
Pre Registration is strongly recommended for all fee based classes.
Classes are subject to cancellation if there is low enrollment.
See page 48 for the Four easy ways to register.
38 http://www.napavalley.edu | Not-for-Credit Classes
Small Business Development Center
NxLeveL™ Entrepreneurial Orientation
NxLeveL™ is a practical, hands-on business development course designed to help small business owners and managers
advance their skills in starting, growing and managing their business. By combining education, counseling and network-
ing, NxLeveL™ helps entrepreneurs reach their “next level” of success.
Weekly classes are scheduled on Tuesday evenings, 6:15-9:15pm, starting February 2, 2010 @ Solano College in
Suisun. Cost of the program is $375 for one person focusing on one business. Spouses and employees are welcome for
an additional $50 each. A second set of training materials is optional for $100 each.
#59885 Jan 25
No Fee Napa Chamber of Commerce
Mon, 6-7:30pm, Stelter
Business Startup Orientation
This comprehensive orientation is designed to be a starting place for those considering jumping into business for the first
time. The workshop will provide you with a start-up booklet, as well as a general overview of the things to consider
when starting a business.
#59853 Jan 7 #59862 Apr 16
$10 Napa Chamber of Commerce $10 UVC, St. Helena
Thu, 6-8:30pm, Stelter Fri, 2-4:30pm, Jinnett
#59854 Feb 5 #59863 May 7
$10 Napa Chamber of Commerce $10 Napa Chamber of Commerce
Fri, 2-4:30pm, Jinnett Fri, 2-4:30pm, Jinnett
#59855 Mar 5
$10 Napa Chamber of Commerce
Fri, 2-4:30pm, Jinnett
BROWN BAG LUNCH SERIES
The Brown Bag Series: Brown Bag lunch trainings are the perfect quick- solution for getting the foundation you need to
successfully launch your business.
Brown Bag: Marketing 101 Brown Bag: Basic Business Planning 101
An SBDC Marketing Advisor will provide the guidelines We don’t fail, we just fail to plan. Get your business plan –
for developing your business and marketing plan. the Roadmap to Your Success – going with this lunch time
#59840 Jan 14 training that covers the key elements of a business plan.
$20 SBDC Office #59832 Jan 21
Thu, 12-2pm, Jinnett $20 SBDC Office
#59841 Feb 11 Thu, 12-2pm, Jinnett
$20 SBDC Office #59833 Feb 18
Thu, 12-2pm, Jinnett $20 SBDC Office
#59842 Mar 11 Thu, 12-2pm, Jinnett
$20 SBDC Office #59834 Mar 18
Thu, 12-2pm, Jinnett $20 SBDC Office
#59843 Apr 22 Thu, 12-2pm, Jinnett
$20 SBDC Office #59835 Apr 29
Thu, 12-2pm, Jinnett $20 SBDC Office
#59844 May 13 Thu, 12-2pm, Jinnett
$20 SBDC Office #59836 May 20
Thu, 12-2pm, Jinnett $20 SBDC Office
Thu, 12-2pm, Jinnett
(707) 967-2901 or (707) 253-3070 | Community Education 39
Small Business Development Center
Brown Bag: Recordkeeping 101 Brown Bag: Human Resources 101
In Recordkeeping 101, an SBDC Business Advisor will help Employee issues are often a huge headache for business
start-up business owners with the framework of recordkeep- owners and managers. You will learn how to use principles
ing and budgeting. of Human Resources to focus your employees on your
#59845 Jan 27 mission, values and expectations as well as strategies to
$20 SBDC Office increase employee retention.
Wed, 12-2pm, Kimball #59903 Feb 23
#59846 Feb 10 $20 SBDC Office
$20 SBDC Office Tue, 12-2pm, Bailly-Jacobs
Wed, 12-2pm, Kimball #59905 Apr 20
#59847 Mar 10 $20 SBDC Office
$20 SBDC Office Tue, 12-2pm, Bailly-Jacobs
Wed, 12-2pm, Kimball Brown Bag: Customer Service 101
#59848 Apr 14 This Brown Bag lunch training is designed to provide par-
$20 SBDC Office
ticipants with the necessary skills and attitudes to effectively
Wed, 12-2pm, Kimball
meet and exceed customer expectations.
#58949 May 5
#59893 Feb 25
$20 SBDC Office
$20 SBDC Office
Wed, 12-2pm, Kimball
Thu, 12-2pm, Stelter
#59894 Apr 15
Brown Bag: Financing 101
$20 SBDC Office
Do you need capital to start or expand your venture? This Thu, 12-2pm, Stelter
workshop is designed to familiarize businesses with the key
fundamentals of debt equity financing. This workshop will
review the options for first-time financing with emphasis
on the SBA micro lending program.
#59837 Feb 3
$20 SBDC Office
Wed, 12-2pm, Kimball
#59838 Apr 7
$20 SBDC Office
Wed, 12-2pm, Kimball
#59839 May 19
$20 SBDC Office
Wed, 12-2pm, Kimball
WAKE UP YOUR BUSINESS WEDNESDAYS
The Napa Valley College and Napa Chamber of Commerce
Business Builders Committee invites you to attend the
informal WUYBW workshops on the 3rd Wednesday of
every month from 7:30am-9:30am at the Napa Chamber
of Commerce. Participants provide the questions and have
the opportunity to network. The following topics will be
presented this spring.
WUYBW: Facts, Figures, Bulls Eye! Market
Research for Targeted Business Growth
WUYBW: Weaving Your Web 2.0
#59886 Jan 20
#59890 Apr 21
$20 Napa Chamber of Commerce
$20 Napa Chamber of Commerce
Wed, 7:30-9:30am, TBA
Wed, 7:30-9:30am, TBA
WUYBW: “Hey You!” Business
WUYBW: You Created It, Now Protect It!
Communications that Get Attention
Navigating the Path to Securing Your Brand &
#59887 Feb 17 Your Intellectual Property
$20 Napa Chamber of Commerce
#59891 May 19
Wed, 7:30-9:30am, TBA
$20 Napa Chamber of Commerce
Wed, 7:30-9:30am, TBA
WUYBW: Email Marketing
#59889 Mar 17
$20 Napa Chamber of Commerce
Wed, 7:30-9:30am, TBA
40 http://www.napavalley.edu | Not-for-Credit Classes
Small Business Development Center
NAPA VALLEY COLLEGE CUSTOMER SERVICE ACADEMY
The NVC Customer Service Academy “CSA” has trained over 700 employers and employees and is an award-winning
training program designed to train employees in the critical skills needed for your business’ success. Trainings are inter-
active and cost-effective, costing only $50-80 per participant for a 3, 4 or 8-hour module. Organizations that have more
than 12 employees can opt to customize a training delivered at their business location.
CSA: Communications in the Workplace &
Conflict Resolution CSA: Organizational Time Management
This training will emphasize valuable business communica- This training is designed to provide participants with
tion skills with internal and external customers, and active strategies and tools to make maximum use of your limited
communication techniques to improve customer service. time. It will cover how to prioritize, identify time wasters,
#59864 Jan 21 & 28 delegation techniques and goal setting. Participants get a
$80 Napa Chamber of Commerce handle on clutter, filing, record-keeping and emails.
Thu, 8:30am-12:30pm, Cremen #59866 Mar 18
$50 Napa Chamber of Commerce
CSA: Team Building & Attitude in the Thu, 6-9pm, Stelter
Workplace
The training will cover effective strategies to teamwork, CSA: Customer Loyalty
avoiding common team obstacles, and emphasizing internal This training is designed to provide the necessary skills
customer service to get the job done. and attitudes to effectively meet and exceed customer
#59868 Feb 18 & 25 expectations.
$80 Napa Chamber of Commerce #59865 May 6
Thu, 8:30am-12:30pm, Cremen $50 Napa Chamber of Commerce
Thu, 8:30am-12:30pm, Cremen
CSA: Stress & Time Management
This training is designed to provide participants with strate-
gies to recognize stress, how to identify the causes of stress.
We’ll also identify and utilize tools to make maximum
use of your limited time. The training will cover how to
prioritize, identify time wasters, delegation techniques and
goal setting.
#59867 Mar 4
$50 Napa Chamber of Commerce
Thu, 6-9pm, Stelter
How to Make $100K as a Consultant!
In this seminar, Rick Crandall will cover all you need to know to start a consulting career or improve your current one.
#59878 Jan 20
$60 Napa Chamber of Commerce
Wed, 6-9pm, Crandall
Marketing Your Services: For People Who Hate to Sell
Students walk away with a 52-week “mini-plan” for setting up regular, painless marketing. The cost includes a 300-page
book by the instructor.
#59883 Jan 27
$65 Napa Chamber of Commerce
Wed, 6-9pm, Crandall
Greening Your Business 101
This training will provide you with an overview of popular green initiatives and share how sustainable practices can really
make a difference for your business and your bottom line.
#59907 Jan 26 #59909 Apr 8
$30 Napa Chamber of Commerce $30 Napa Chamber of Commerce
Tue, 12-2pm, Vierra Thu, 12-2pm, Vierra
#59908 Mar 9
$30 Napa Chamber of Commerce
Tue, 8-10am, Vierra
Pre Registration is strongly recommended for all fee based classes.
Classes are subject to cancellation if there is low enrollment.
See page 48 for the Four easy ways to register.
(707) 967-2901 or (707) 253-3070 | Community Education 41
Small Business Development Center
GO! Get Organized! The Biz of PR
Learn key tips on how to get organized….FOR GOOD! You can have the greatest product or service in the world,
Paperwork has been voted the biggest burden for small but if no one knows about it, your business is doomed to fail.
business. Mishandled paperwork costs you time and Learn the tricks of the trade to get attention and publicity
money. Topics include creating an effective paper flow for your business. Learn how to leverage the media to get
system, file system design, and managing your prime real the best publicity.
estate – your desk! #59850 Feb 23
#59869 Jan 28 $40 Napa Chamber of Commerce
$50 Napa Chamber of Commerce Tue, 6:30-9pm, Gamble
Thu, 6-9pm, Stelter
The Business Side of Art
Marketing on the Web This workshop is tailor made for any artist who relies or
The training covers step-by-step web strategies to maximize wants to rely on their art for a living. Carolynne Gamble
your marketing and includes tips for effective web design will take artists through the business considerations of
and site navigation. This is a must for all small businesses art. Topics covered will include setting realistic financial
venturing into e-business. expectations and goals and planning for success.
#59884 Feb 9 #59852 Apr 21
$40 Napa Chamber of Commerce $40 Napa Chamber of Commerce
Tue, 6-9pm, Gamble Wed, 6-9pm, Gamble
HOSPITALITY INSTITUTE TRAININGS
The goal of the Napa Valley College Hospitality Institute is to enhance and expand the existing
training resources available to restaurants & wine-hospitality related businesses. This spring the
NVC Hospitality Institute will be offering the following trainings:
Wine Country Hospitality Symposium
Looking for a way to increase profits, stay on top of marketing innovations, deliver excellent customer service, maintain
and retain the best and brightest employees, and network with some of the most successful professionals in the hospital-
ity industry? The Wine Country Hospitality Symposium has it all! Based in the heart of the nation’s culinary and wine
industry, the Symposium is a full day of speakers, seminars, lunch and wine reception that delivers techniques and strate-
gies to catalyze the success of your food and beverage business.
Wine Country Hospitality Symposium
NVC Upper Valley Campus in St. Helena
Tuesday, March 30, 2009
8am to 5pm
To register or for more information contact the Napa Valley College Hospitality Institute at 707-253-3219 or visit the
NVCHI website at www.nvchi.org.
HI: From Kitchen to Market HI: Starting & Expanding a
This training will give you a competitive edge in the Garage Boutique Winery
trendy specialty food industry. Topics covered include the This fast paced, full day business seminar looks into the
planning and production process, contacts to help get you necessary aspects and challenges of starting a small boutique
started, capitalization options, creative marketing ideas, the winery in the garage, home or a similar low cost, affordable
distribution network with suggestions on how to get into location. This full day event is an overview of the many
that segment of the business as well, and more. topics one needs to address to launch a successful micro
#59870 Feb 3 wine business. The training includes a booklet.
$45 Napa Chamber of Commerce #59873 Feb 20
Wed, 5:30-8:30pm, Minuzzo $95 Napa Chamber of Commerce
#59871 Apr 10 Sat, 9am-3pm, Bearden
$45 UVC, St Helena
Sat, 10am-1pm, Minuzzo
REFUND POLICY
Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working
days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per
person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed
by the college.
42 http://www.napavalley.edu | Not-for-Credit Classes
Small Business Development Center
HI: Marketing Your Small Winery
This seminar will focus on the latest technology being utilized to market wines directly to the consumer (internet, database
and direct) and also will evaluate how to use business metrics to best understand where to place your winery products.
#59874 Feb 24
$40 Napa Chamber of Commerce
Wed, 2-5pm, MacNeil
HI: Wine Tasting Room Sales
Instructor, Pamela Personette, provides hands-on hospitality training designed specifically for winery tasting room staff
in order to increase sales.
#59937 Mar 18
$40 Napa Chamber of Commerce
Thu, 9-11:30am, Personette
#59938 May 20
$40 Napa Chamber of Commerce
Thu, 9-11:30am, Personette
HI: TiPS - Training for Intervention Procedures
Instead of taking chances, take TiPS training! TiPS is a certified program providing the skills to help servers, sellers, and
consumers of alcohol how to prevent intoxication, drunk driving, and underage drinking. A test will be given at the end
of the class and certificates are presented upon completion of training.
#59875 Mar 23
$45 Napa Chamber of Commerce
Tue, 8:30-11:30am, Stelter
#59876 May 18
$45 Napa Chamber of Commerce
Tue, 8:30-11:30am, Stelter
CTE: Save Some Green!
Participants in the NVC Home and Small Business Owner Renewable Energy Seminars will learn about different renew-
able energy technologies that are available today and how these technologies can best be applied to save hundreds or even
thousands of dollars each year in energy costs. Discover how the ever changing energy equation has created attractive
pay-back opportunities for those interested in going green!
#59939 Feb 12
$40 Napa Chamber of Commerce
Fri, 8:30-11am, Bennett
#59940 Apr 13
$40 Napa Chamber of Commerce
Tue, 8:30-11am, Bennett
Intro to QuickBooks
This workshop will cover setting up your company and Chart of Accounts, generating invoices, tracking receivables and
payables and creating reports. Please note that this training is not a hands-on computer workshop.
#59881 Feb 26
$50 Napa Chamber of Commerce
Fri, 9am-12pm, Johnson
#59882 Apr 23
$50 Napa Chamber of Commerce
Fri, 9am-12pm, Johnson
How to Write a Business Plan
Attendees will receive a copy of the comprehensive workbook “Your Business Plan”, and the instructor will guide you
through the planning process in an easy to understand, step-by-step, fill in the blanks, process.
#59879 Feb 27
$50 Community Ed Ctr, Napa, Rm. 5
Sat, 9am-3pm, Weinerth
#59880 Apr 9
$50 Napa Chamber of Commerce
Fri, 9am-3pm, Kimball
(707) 967-2901 or (707) 253-3070 | Community Education 43
Special Classes for Special People
Napa Valley College offers a variety of noncredit classes for developmentally, psychologically and/or physically disabled
or confined adults at various locations throughout the valley. All classes are free and are open to members of the com-
munity who may benefit from instruction. New semester classes begin the week of January 4. Registration will take
place in class.
For further information and specific times, call the Community Education Office, 253-3070, ext. 2901 or 967-2901,
or the Office of Special Services at 253-3080.
ANGWIN Creative Journey
Crestwood Thu, 1-2:30, Isaksen
295 Pinebreeze Dr.
Expressive Art YOUNTVILLE
Tue, Wed, Thu, 23:30-5pm, Priestley-Rouas Veteran’s Home
California Drive
Music
Mon, 1:30-3pm, Mead Expressive Art
Mon. 1:30pmó3pm, Heims
Exercise
Wed, 10:30-12, Helmer Singing/Music Basic
Fri, 10-noon, Payne Mon. 1:15pmó2:45pm, MacPherson
Fri, 1-3pm, Payne Mon. 3pmó4:30pm, MacPherson
Tue, 11am-12:30pm, Heims
Creative Journey Tue, 1pm-2:30pm, Heims
Wed, 1-3:30pm, Helmer Tue, 2:30pm-3:30pm, Heims
Tue, 3:30pm-4:30pm, Heims
CALISTOGA Wed, 12:30-3pm, MacPherson
Calistoga Gardens Wed, 2:30-4, Mead
1715 Washington St. Wed, 3-4pm, Wheeler
Wed, 9-10:15, Wheeler
Creative Art Wed, 10:30-noon, Wheeler
Mon, Thu, Fri, 9am-noon, Schneider Wed, 12:30-3pm, MacPherson
Wed, 5:30-8pm, Schneider Wed, 3-4:30pm, Gilbert
Thu, 1:30pm-3pm, Heims
ST. HELENA Thu, 12-1:30, Mead
Thu, 2-3:30, Mead
Rose Haven
Thu, 1:15pm-2:45pm, MacPherson
520 Sanitarium Road
Thu, 8:45-10:15am, MacPherson
Thu, 3-4:30pm, Heims
Creative Arts
Mon, Thu, Fri, 2-4:30pm, Schneider
Ceramics
Mon/Tue, 9am-11:30am, Murray
Expressive Movement
Mon, 4-5pm, Murray
Tue, 3:30pm-5pm, Isaksen
Tue, 12:30pm-2:30pm, Murray
Tue, Thu, 10am-12pm, Isaksen
Wed, 8:30am-11:30am, Murray
Tue, 2:30-4:30pm, Isaksen
Thu, 9:30am-11:30am, Murray
Thu, 1pm-3pm, Murray
Rianda House
1475 Main Street
Seventh Day Adventists
306 Vista Drive
Expressive Art
Mon, Tue, 9am-12:30pm, Priestley
Expressive Art
Fri, 1-3pm, Michalski
Fri, 9:30am-12:30pm, Priestly
Silverado Orchards
Singing/Music Basic
601 Pope Street
Mon, 3:30-4:30pm, Wheeler
Creative Arts
Aegis
Tue, 1:30-3:30pm, Schneider
2100 Redwood Rd.
Music Sensory Awareness
Mon, 5:45-7:15pm, Wheeler
44 http://www.napavalley.edu | Not-for-Credit Classes
Special Classes for Special People
Expressive Art Berkshire
Fri, 9:30-11:30am, Schneider 2300 Brown Street
Wed, 1:30-4:30, Schneider
Music Sensory Awareness
Singing/Music Basic Tue, 2:30-3:30pm, Wheeler
Tue, 1:15-2:15, Wheeler
Concordia Manor
Creative Journey 2435 Sutherland Drive
Thu, 1:15-2:15, Helmer
Singing/Music Basic
Tue, 3:45-4:45pm, Wheeler
NAPA
The Meadows Redwood Retirement
1800 Atrium Parkway 2350 Redwood Road
Expressive Art Singing/Music Basic
Mon, 1:30-3pm, Heims Mon, 1:30-2:30, Wheeler
Thu, 3:30-5pm, Gilbert
Music Sensory Awareness
Tue, 2-3pm, Mead Creative Journey
Wed, 1:30-3pm, Heims Thu, 2:30-3:30, Gilbert
Tue, 2:30-4pm, Mead
Exercise
Expressive Movement Mon, 11:15-12:15, Helmer
Mon, 1-2pm, Martin
Mon,Wed,, 10:30-12noon, Martin Golden Living
705 Trancas
Senior Seminar
Mon,Wed,Thu, 9:30-11am, Martin Music Sensory Awareness
Mon, 9:30-10:30, Wheeler
Napa Nursing
3275 Villa Lane Exercise
Fri, 10-11:30am, Georgette
Music Sensory Awareness
Mon, 10:40-11:40, Wheeler Current Events
Mon, 3:30-4:30, Georgette
Piners Guest Home
1800 Pueblo Villa Del Rey - Summerville
3255 Villa Lane
Singing/Music Basic
Tue, 10am-11pm, Wheeler Music Sensory Awareness
Tue, 11am-12pm, Wheeler Thu, 3-4pm, Gilbert
Thu, 11am-noon, MacPherson
Creative Journey
Products Services Industries Tue, 2-3pm, Gilbert
651 Trabajo Lane
Reading
Thu, 8-11:30am, Lutz
Basic Math Concepts
Mon/Tue/Wed,8am-2pm, Lutz
Community Participation Skills
Mon/Tue/Wed/Thu/Fri, Thompson
(707) 967-2901 or (707) 253-3070 | Community Education 45
Off Campus Locations
CALISTOGA Integrative Somatics
Community Presbyterian Church (Phil Shenkís Office)
3rd and Washington Streets 925 Golden Gate Dr.
Calistoga Elementary School Napa Valley College
1327 Berry 2277 Napa-Vallejo Hwy
Calistoga Art Center Queen of the Valley Hospital
1336 A Lincoln Ave Community Outreach Bldg
2nd Floor 3448 Villa Lane
Senior Center
ST. HELENA 1500 Jefferson Street
Small Business Dev. Center
Beringer Vineyards
1556 First St, Suite 103
1000 Main St.
Universal Auto
NVC Upper Valley Campus
1088 College Avenue 480 Soscol Ave.
Rianda House
1475 Main St.
YOUNTVILLE
Yountville Veterans Home
California Drive
NAPA
Academy of Danse
1123 Jordan Lane
American Legion Hall
1240 Pearl St.
Chamber of Commerce
1556 First St.
Community Ed Ctr, Napa
1360 Menlo Ave.
Covenant Presbyterian Church
1226 Salvador Ave.
Fuller Park
Jefferson & Laurel
Map Not to Scale
App
1/2 r.
mile POPE STREET
Silverado Trail
HIGHWAY 29
E AVE
Napa Valley College Parking
UPPER VALLEY
COLLEG
CAMPUS
1088 College Avenue
St. Helena
46 http://www.napavalley.edu | Not-for-Credit Classes
General Information
Registration: See pages 48-49 for information on registra- nity College District, in compliance with state and federal
tion by mail, phone, fax, or walk-in. policies, regulations and statutes, does not discriminate on
Waiting Lists: If an enrollment is received for an activ- the basis of race, religious creed, color, national origin,
ity, which has been filled, the check will be returned and ancestry, physical or mental disability, medical condi-
your name will be placed on a waiting list. If you are wait- tion, marital status, gender, sexual orientation, or age. For
listed, please do not go to the class unless contacted by our information regarding the college is an equal opportunity/
office. If space becomes available, you will be contacted. affirmative action policies, contact Oscar de la Haro, Vice
Noncredit State-Funded Classes: Courses eligible President, Student Services and Title IX Compliance Of-
for support from the state are free to California residents. ficer, room 205, 253-3110. For information regarding the
Some state-funded non-credit courses have optional materi- requirements of Sections 503 and 504 of the Rehabilitation
als fees, which are noted in the individual course entries. Act of 1973 and the Americans with Disabilities, contact
These optional fees are payable in class to the instructor, Windy Martinez, Associate Dean, Special Services, room
in most cases. If you do not want supplies you do not need 210-F, 253-3080 (voice), 253-3085 (TDD).
to pay the fee. Materials fees are not refundable. Classes Drug-Free Campus: It is an objective of Napa Val-
fewer than 15 persons enrolled and IN ATTENDANCE ley Community College District to achieve a drug-free
at the first class meeting may be cancelled. Once begun, educational environment. Any student or employee will
minimum attendance of 12 must be maintained for the class be expected to behave in accordance with this objective
to continue. because the use of illegal drugs is inconsistent with the
Fee-Based Classes: Classes which are ineligible for State policies of the district and the law of the state. Smoking is
support must be self-supporting through registration fees. allowed is designated smoking areas only.
Self-supporting classes are subject to enrollment minimums Open Classes: It is the policy of the Napa Valley Com-
but are not subject to the noncredit attendance policies. munity College District that, unless specifically exempted
Please see Refund Policy. by statute, every course, course section or class, the average
Parking Fees: Parking permits are required for vehicles us- daily attendance of which is to be reported for state aid,
ing the parking lots at the NVC Napa campus between 6:30 whenever offered and maintained by the district, shall be
a.m. and 10 p.m., Monday through Friday. You may either fully open to enrollment and participation by any person
purchase one-day permits from coin-operated dispensers in who has been admitted to the college.
college parking lots at $2.00 per day (eight quarters, please) (Title V, Sec. 51006)
or purchase a parking sticker, which allows unlimited, legal
parking. NOTE: Cars without either a parking sticker dis- Prohibition of Unlawful Discrimination
played on the bumper or a daily permit displayed as directed The college is committed to providing an educational
will be ticketed. No permit is required at the Upper Valley environment free from discrimination and harassment.
Campus in St. Helena. To that end, Board Policy D1130, Equal Employment and
Changes/Cancellations: The Community Education Educational Opportunities and Unlawful Discrimination,
Office reserves the right to cancel, postpone or combine states that no person shall be unlawfully denied full and
classes, and to change instructors should there be a need. equal access to, the benefits of, or be unlawfully subjected
When a class is cancelled or changed, every reasonable to discrimination, in whole or in part, on the basis of ethnic
effort will be made to notify enrollees by phone or mail. group identification, national origin, religion, age, sex,
Publication Errors: Although we make every effort to gender, race, color, ancestry, sexual orientation, or physi-
avoid mistakes, this schedule of classes is not a contract. The cal or mental disability, or on the basis of these perceived
college does not assume liability for errors, typographical characteristics or based on association with a person or
or otherwise. group with one or more of these actual or perceived char-
Visitors, Auditors, Children and Pets: Visitors or audi- acteristics, in any program or activity offered by the Napa
tors are not allowed in any class. Except for designated Valley Community College District.
parent education classes targeted to parents and children Board Policy D1130 applies to application for and treatment
in college employment, as well as admission, access, and
or classes designed for kids, children under the age of 18
treatment in college programs and activities, including but
are not allowed to attend Community Education classes
not limited to: academic admission, financial aid, educa-
unless special approval has been granted by the Community
tional services, and athletics.
Education Dean. No pets are allowed on the grounds or in
To file a complaint of unlawful discrimination, individuals
classes except for certified dogs assisting the disabled.
should contact Laura Ecklin, Dean of Human Resources,
Special Assistance: If you are interested in taking a Room 1339K, phone 253-3366. Non-employment com-
Community Education course but have a disability that plaints must be filed within one year of the date of the
you feel might interfere with your classroom performance, alleged unlawful discrimination or within one year of
contact the Office of Special Services, 253-3080 to find out the date on which the complainant knew or should have
about reasonable accommodations available. known the facts underlying the allegation of unlawful
Affirmative Action Policy: The Napa Valley Commu- discrimination.
(707) 967-2901 or (707) 253-3070 | Community Education 47
24 Hour Telephone Registration
Step 1: Get Your information (You may bypass the message
Ready and go directly to record by
You will need:
1. The activity number of the course
pressing )
Example:
*
or courses for which you wish to
register
Hello
2. Your credit card# and expiration
I wish to register in this class(es): (say the
date
name of the class)
3. Your day and evening telephone
The class registration number(s) is: (give
number
seven digit registration number)
4. Your current mailing address
My name is:
5. Your date of birth
(Please spell first and last name)
6. The same information (1-6 above)
My address is (include city and zip)
and names for other persons for
(Spell street name)
whom you are registering.
My birthdate is (month, day, year)
My daytime phone # (include area code)
Step 2: Call the Registration My evening phone # (include area code)
My credit card is (Visa or MasterCard)
Voicemail Line
Credit Card # is (all digits, please)
1. Dial (707) 253-3070 or 967-2900
Card expiration date is (month/year)
2. When the automated attendant
recording begins, press 1301 or
1302 For second person, record that person’s
3. Listen to instructions and have information in the same manner. Please be
your list of information ready. specific if registrations for others are to be
charged to your card.
Step 3: After the message and
tone, please speak into the
phone and record the informa-
tion outlined in step 1.
Registrations are processed on a first come, first served basis (pending credit card
approval); if the class is full, you will be placed on a waiting list and mailed a
waitlist confirmation with no charge to your credit card.
*Please Note, during voicemail recording, a long period of silence at your end
will trigger an automated hang-up
REGISTRATION RECEIPTS
Students registering by phone, fax or mail will be mailed a receipt; those registering in person will be
given one. Please inspect the receipt to be sure you are enrolled in the class you want. Call 253-3070 or
967-2901 if you do not receive a receipt or have a problem with it. YOU ARE NOT REGISTERED until
you receive written confirmation from the college. If a class or trip is full, we notify you, put your name
on the waiting list, and no charges will be made to your account. Failure to attend class or trip because you
did not receive confirmation receipt does NOT warrant consideration for a refund.
PLEASE READ REFUND POLICY ON PAGE 49.
48 http://www.napavalley.edu | Not-for-Credit Classes
Community Education Enrollment
MAIL-IN PHONE-IN WALK-IN FAX IN
Please include your Use our 24 hour You may register at Fax registration is
checks or credit voicemail registration Napa Valley College open 24 hours,
card info with the service. See page Upper Valley Campus 7 days per week.
completed enrollment 64 for procedures. office Monday-Thurs- Be sure to fax your
form. Mail to: Registration numbers day from 9am-7pm. fully completed
Napa Valley College
are: (707)253-3070, 1088 College Ave enrollment form with
Upper Valley Campus
ex.1301 or ex.1302 St. Helena. credit card informa-
1088 College Ave.
St Helena, CA 94574 and (707)967-2900, tion provided. Fax
ex.1301 or ex.1302. number
(707) 967-2909.
REFUND POLICY
Checks will be returned and no credit card charges will be made if requested classes/trips are already
closed. Full refunds will be issued if a class is cancelled by the college. Requests for refunds on a class not
cancelled by the college must be made at least five working days prior to the beginning of class. No refunds
can be made on requests received after that date. A $5 per person processing fee will be retained on ALL
REFUNDS unless the class/trip is cancelled or meeting times are changed by the college. Refunds must be
requested through the Community Education Office. For Trips and Tours, refunds are granted only if the
trip is filled and the reservation can be resold by the Community Education Office. Extended trips may have
higher cancelation penalties. Refunds will be made to the student whose name appears on the enrollment
receipt regardless of who paid the fees.
— — — — — — — — — — — — — — — — —
Community Education Enrollment Form
MAIL TO: Napa Valley College, Upper Valley Campus, 1088 College Ave, St. Helena, CA 94574 • FAX (707) 967-2909
Fall Spring Summer 20 ______
Name: ___________________________ _________________________ __________________
(Last) (First) (In.) (Other name used)
Address: _____________________________City: _____________ State: ____ Zip Code: _____
Phone ( ) ____ - _______ Date of Birth: ___ - ___ - ___ Male Female U.S. Citizen: Yes No
Support Services for the Disabled
Please call (707)253-3080 to inquire about To pay by credit card, complete the following:
support services for the disabled. Check one: VISA MasterCard
(TDD: 253-3085)
Card No.: _________________________
If registering for on-line classes, please list Expiration Date; ___________________
your E-Mail address here: Card Holder: ______________________
___________________________________
Registration No. Course Name Start Date Fees
A separate check for each class registration facilitates prompt return in case of
cancellation. Please be aware of our refund policy before enrolling.
Signature _____________________________ Date ______________
(707) 967-2901 or (707) 253-3070 | Community Education 49
ADVENtUrE COLLEgE
Napa Valley College offers classes that are considered
beneficial to older adults, though they are open to all inter-
ested students. These special classes may be found in the
following sections.
Arts and Crafts
Basic Watercolor techniques
On-location watercolor
Painting on china
Porcelain doll making
Creative arts
Learn to draw Dr. Chris McCarthy 1952-2009
Painting workshop
Decorative and tole painting Napa Valley College Non-Profit Org.
International decorative arts Community Education U.S. Postage
PAID
Pastels 1088 College Avenue
Napa, CA
Wearable art St. Helena, CA 94574
Permit No. 81
Special Classes ECRWSS
Senior seminar
Ceramics Postal Customer
Creative Writing