Docstoc

Catering Menus

Document Sample
Catering Menus Powered By Docstoc
					            CATERING MENUS
               Breakfast Buffets
                 (Minimum of 25 people)


                 Express Breakfast
                 Chilled Breakfast Juices
  (Orange, Grapefruit, Apple, Tomato, Cranberry)
            Sliced Fruit and Seasonal Berries
                 Fruit Yogurt and Granola
Freshly Baked Breakfast Breads, Pastries and Muffins
                Bagels and Cream Cheese
       Assorted Cereals with Skim and 2% Milk
           Regular and Decaffeinated Coffee
                   Assorted Herbal Teas
                      $16 per person


             All-American Breakfast
                 Chilled Breakfast Juices
  (Orange, Grapefruit, Apple, Tomato, Cranberry)
            Sliced Fruit and Seasonal Berries
                 Fruit Yogurt and Granola
              Scrambled Eggs with Chives
  Cinnamon Raisin French Toast with Maple Syrup
 Apple Wood Smoked Bacon and Country Sausage
  Country Style Potatoes with Peppers and Onions
       Assorted Cereals with Skim and 2% Milk
           Regular and Decaffeinated Coffee
                   Assorted Herbal Teas
                      $20 per person



All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                    -1-
Prices and Menu Selections are Subject to Change without Notice
                  Enhancements to your Breakfast Buffet:


                       Breakfast Burrito with Salsa and Tres Queso Dip

                                          $3.00 per person


                 Eggs Benedict with Canadian Bacon and Hollandaise Sauce

                                          $4.00 per person


    Apple wood Smoked Bacon, Monterey Jack Cheese and Scrambled Eggs on Croissant

                                          $4.00 per person


                       Egg Beaters with Sun-dried Tomatoes and Basil

                                          $3.00 per person



AA Chef’s Station can be added to your buffet for an additional charge of $100 per Chef

                                   Omelet Station
                           Your favorite omelets made to order!
                                  (Egg Beaters available)
                                   Add $7.50 per person

                                    Waffle Station
       Waffles cooked to order with fresh berries, whipped cream and maple syrup
                                  Add $6.50 per person


                                     Crepe Station
      Paper thin crepes with assorted fruit fillings, cinnamon and Kirsch whipped cream
                                   Add $7 per person




                  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                          -2-
                  Prices and Menu Selections are Subject to Change without Notice
             PLATED BREAKFASTS

          All Plated Breakfasts include the following:
                Fresh Orange or Grapefruit Juice
    Basket of Freshly Baked Muffins, Croissants and Pastries
              Egg Beaters Available Upon Request
    Regular and Decaffeinated Coffee, Assorted Herbal Teas


              Scrambled Eggs with Chives
     Country-Style Potatoes with Peppers and Onions
Applewood Smoked Bacon, Country Sausage or Grilled Ham
               Grilled Beefsteak Tomatoes
                      $15 per person


      Pecan-Smoked Salmon Scramble with Chives
     Country-Style Potatoes with Peppers and Onions
        Tomato Provencal and Asparagus Spears
                     $16 per person


        Smoked Chicken Hash with Poached Egg
             Chili-spiked Hollandaise Sauce
     Country-Style Potatoes with Peppers and Onions
                     $14 per person


    Eggs Benedict on Two (2) Toasted English Muffins
         Canadian Bacon and Hollandaise Sauce
        Tomato Provencal and Asparagus Spears
                    $16 per person


            Scrambled Cholesterol-Free Eggs
               Tomatoes and Mushrooms
         Steamed New Potatoes with Fresh Herbs
                Chicken Apple Sausage
                    $15 per person


           Add Sliced Fruit to any Breakfast Plate
                     $3.00 per person

    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                        -3-
    Prices and Menu Selections are Subject to Change without Notice
                          BRUNCH BUFFETS
                            (Minimum of 25 people)

                              $38 per person

CHILLED       Breakfast Juices
               (Orange, Grapefruit, Apple, Tomato and Cranberry)
              Freshly Baked Breakfast Breads, Pastries and Muffins
              Assorted Dry Cereals with Regular and 2% Milk
              Jumbo Shrimp
              Salads to include: Mixed Greens and Pasta Salad with Grilled Chicken
               and Vegetables
              Domestic and Imported Cheese Display with Crackers
              Sliced Fresh Fruit and Berries


HOT           Omelet and Waffle Station** with Fresh Berries and Whipped Cream
               ** Attendant required – add $100.00 fee
              Bacon and Sausage
              Country Potatoes with Peppers and Onions
              Scrambled Eggs
              Parmesan Seared Chicken Breast w/Penne Pasta,
               Alfredo Cream Sauce
              Biscuits and Gravy
              Seared Salmon w/Crab and Pineapple Relish, Parmesan
               Baked Roma Tomatoes
              Sautéed Mixed Vegetables



DESSERTS        Deep Dish Caramel Apple Pie
                Carrot Cake
                Cheesecake
                Chocolate Cake




           All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                 -4-
           Prices and Menu Selections are Subject to Change without Notice
             SPECIALTY BREAKS

           All Specialty Break Menus include:
           Regular and Decaffeinated Coffee
                  Iced Tea and Water


                   At the Ballpark

   Soft New York Pretzels with American Mustard
           Potato Chips (Individual Bags)
            Roasted Peanuts in the Shell
                   Mini Hotdogs
      Chips and Salsa with Hot Con Queso Dip

                      $14 per person


                      Sweet Shop

                Freshly Baked Cookies
           Fudge and Butterscotch Brownies
            Chocolate-dipped Strawberries
                       M & M’s
                     Jelly Bellies
                 Assorted Candy Bars
          Regular and Chocolate Milk (boxed)

                      $16 per person




All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                    -5-
Prices and Menu Selections are Subject to Change without Notice
                    Ice Cream Shop

           Vanilla and Chocolate Ice Cream
          Butterscotch and Chocolate Sauce
M & M’s, Freshly Sliced Strawberries, Heath Bar Crunch
           Oreo Cookies and Chopped Nuts
                    Whipped Cream

                       $14 per person




                Apple Lover’s Break

              A Selection of Whole Apples
             Hand-dipped Caramel Apples
       Apple Pie, Apple Strudel and Apple Fritters

                       $14 per person


          Columbia Club Power Break

               Basket of Fresh Whole Fruit
           Individual Yogurt and Granola Bars
                 Trail Mix and Dried Fruit

                       $11 per person




 All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                     -6-
 Prices and Menu Selections are Subject to Change without Notice
                       Additional Break Selections:


 Selection of Home Baked Cookies
           $26 per dozen
                                                                  Whole Fresh Fruit
  Chocolate and Fudge Brownies                                      $1.50 each
         $26 per dozen
                                                           Assorted Pastries and Muffins
Soft New York Pretzels with Mustard                               $26 per dozen
          $24 per dozen
                                                                     Mixed Nuts
        Corn Tortilla Chips                                       $3.50 per person
  w/Pico de Gallo and Guacamole
         $4.50 per person                                             Popcorn
                                                                  $2.00 per person
Premium Ice Cream and Fruit Bars
         $5 per person                                    Chocolate-Dipped Strawberries
                                                                  $36 per dozen
             Trail Mix
         $3.50 per person




              All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                           -7-
              Prices and Menu Selections are Subject to Change without Notice
  EXECUTIVE MEETING PACKAGE

       Our Executive Meeting Package includes:
          Regular and Decaffeinated Coffee
                 Iced Tea and Water


                    Morning Break
                 Chilled Breakfast Juices
       Assorted Muffins, Croissants and Pastries
                  Assorted Fruit Yogurts


                Mid-Morning Break
                        Granola Bars
                     Fresh Whole Fruit


                  Afternoon Break
   Selection of Homemade Cookies and Brownies
               Trail Mix with Dried Berries


                   $24 per person




All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                    8
Prices and Menu Selections are Subject to Change without Notice
                    LUNCH MENUS
                  All Lunch Entrees include:
Choice of Soup of the Day, Caesar Salad or Baby Field Greens
                   Fresh Vegetable Medley
               Freshly Baked Rolls and Butter
                      One Dessert Choice
                   Coffee, Iced Tea, Water


           PLATED 3 COURSE LUNCH

            6 oz. Herb-Crusted Beef Tenderloin
Buttermilk Whipped Potatoes and Cognac Peppercorn Sauce
                      $26 per person

             8 oz. Grilled New York Strip Steak
  Horseradish Whipped Potatoes and Wild Mushroom Stew
                        $25 per person

               BBQ Salmon on Spanish Rice Pilaf
                   Key Lime Butter Sauce
                       $23 per person

               Sautéed Shrimp and Scallops
  Penne Pasta, Prosciutto Ham and Artichoke Cream Sauce
                      $23 per person

                  Pan-Seared Mahi Mahi
        Tomato Caper Relish and Vegetable Rice Pilaf
                     $19 per person

              Parmesan-Seared Chicken Breast
         Festival Rice Blend and Lemon Caper Sauce
                        $21 per person

                Honey Dijon Grilled Chicken
          Mashed Red Creamers with Rosemary Jus
                     $21 per person


    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                        9
    Prices and Menu Selections are Subject to Change without Notice
                             Mushroom-Filled Chicken Breast
                               Roasted Artichoke Risotto
                                    $21 per person

                  Orechette Pasta with Grilled Peppers and Onions,
         Andouille Sausage and Smoked Chicken with Creole Mustard Sauce
                                  $20 per person




                           DESSERT SELECTIONS
                           (Select One to accompany your entree)
  New York Style Cheesecake with Fresh Berries, Whipped Cream, Raspberry Coulis
                           Chocolate Mousse Parfait with Assorted Berries
       Vanilla Bean Crème Brulee Cake with Candied Almonds and Berry Sauce
             Banana Pecan Shortcake with Vanilla Bean Crème Anglaise
                                           Tiramisu
                       German Chocolate Cake with Fresh Berries
                       Carrot Cake with Pineapple Sauce Anglaise
                  Kirsch Marinated Fruit Salad with Whipped Cream
                    Berry Galette with Vanilla Bean Crème Anglaise
                              Plate of 3 Homemade Cookies
                Lemon Meringue Napoleon with Berry Sauce and Fruit
                Chocolate Heath Bar® Cake with Chocolate and Fruit
               Homemade Apple Strudel with Brandied Crème Anglaise
Plate of 2 Èclairs: Chocolate or Classic, covered in Chocolate and Candied Almonds and
                 served with Chocolate and White Chocolate Sauces
                            Trio of Chef’s Choice Petite Fours
          Splenda® Strawberry Shortcake with Vanilla Bean Crème Anglaise
                                Splenda® Berry Trifle Glass
      Splenda® Vanilla Bean Crème Brulee with Whipped Cream and Fresh Fruit




                 All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                         10
                 Prices and Menu Selections are Subject to Change without Notice
               Vegetarian Menus Available Upon Request


                            LUNCH UP-GRADE OPTIONS
                              (Limited to parties of 25 people or more)

    Specialty Soups: Add $3

    New England Clam Chowder

    Wild Mushroom Bisque w/Boursin Whipped Cream

    Lobster Bisque

    Baked French Onion Soup w/Gruyere Croutons


    Specialty Salads: Add $3

    Char Grilled Asparagus, Serrano Ham, Aged Parmigano, and Truffle Oil

    Sliced Tomato and Buffalo Mozzarella with Basil and Balsamic Reduction

    Hearts of Butter Lettuce w/Caramelized Grapefruit, Jicama Candied Walnuts & Tequila Lime Dressing

    Baby Red Romaine with Hearts of Palm, Artichoke Hearts, Roasted Peppers, Dijon Sherry Dressing




                      PLATED CHILLED 2 COURSE LUNCH
                                All Chilled 2 Course Lunches include:
                                              One Dessert
                                       Coffee, Iced Tea, Water
                        Add a Cup of the “Soup of the Day” for only $3.00


                                     Traditional Columbia Club
                 Smoked Turkey, Bacon, Swiss Cheese on Toasted White Bread
                             Lettuce, Tomato, Onions and Pickle Spear
                              Choice of Potato Chips, Fruit or Coleslaw
                                           $16.00 per person




                       All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                                      11
                       Prices and Menu Selections are Subject to Change without Notice
                        Club Trio Lunch Sandwich
             Half of the Traditional Columbia Club Sandwich
          Club Salad with Balsamic Vinaigrette and Potato Chips
                              $14.00 per person



                     Columbia Club Chopped Salad
Finely Chopped Romaine and Radicchio Lettuce, Cheddar and Swiss Cheese,
    Ham, Roast Beef, Salami, and Turkey with Creamy Ranch Dressing
                              $18.50 per person

                              Fresh Fruit Salad
                  Sliced Fresh Seasonal Fruit and Berries
          Honey Yogurt and Freshly Baked Banana Nut Muffins
                                $18 per person

                      Grilled Chicken Caesar Salad
   Romaine Lettuce with Shaved Asiago Cheese and Focaccia Croutons
                                $18 per person

                    Smoked Turkey Tortilla Roll-Ups
       Smoked Turkey and Spinach Rolled In Tomato Flour Tortillas
                 Red Pepper Aioli and Sweet Potato Chips
                                $20 per person




                Roast Beef and Jack Cheese Baguette
                     Creamy Horseradish Mayonnaise,
                 New Potato Salad and Crisp Onion Rings
                                $21 per person




          All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                              12
          Prices and Menu Selections are Subject to Change without Notice
                                     Tuna Pita Pocket
                             Nicoise Tuna Salad in Pita Bread
                   Organic Field Green Salad and Sherry Vinaigrette
                                       $18 per person




                             BEVERAGE CHOICES
                            Regular and Decaffeinated Coffee
                                  Iced Tea and Water


                           DESSERT SELECTIONS
                           (Select One to accompany your entree)
  New York Style Cheesecake with Fresh Berries, Whipped Cream, Raspberry Coulis
                           Chocolate Mousse Parfait with Assorted Berries
       Vanilla Bean Crème Brulee Cake with Candied Almonds and Berry Sauce
             Banana Pecan Shortcake with Vanilla Bean Crème Anglaise
                                           Tiramisu
                       German Chocolate Cake with Fresh Berries
                       Carrot Cake with Pineapple Sauce Anglaise
                  Kirsch Marinated Fruit Salad with Whipped Cream
                    Berry Galette with Vanilla Bean Crème Anglaise
                              Plate of 3 Homemade Cookies
                Lemon Meringue Napoleon with Berry Sauce and Fruit
                Chocolate Heath Bar® Cake with Chocolate and Fruit
               Homemade Apple Strudel with Brandied Crème Anglaise
Plate of 2 Èclairs: Chocolate or Classic, covered in Chocolate and Candied Almonds and
                 served with Chocolate and White Chocolate Sauces
                         Trio of Chef’s Choice Petite Fours
          Splenda® Strawberry Shortcake with Vanilla Bean Crème Anglaise
                                Splenda® Berry Trifle Glass
      Splenda® Vanilla Bean Crème Brulee with Whipped Cream and Fresh Fruit
                 All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                         13
                 Prices and Menu Selections are Subject to Change without Notice
                         LUNCH BUFFETS
                            (Minimum of 25 people)
                          All Lunch Buffets include:
                       Regular and Decaffeinated Coffee
                              Iced Tea and Water



                        Executive Lunch Buffet
                                 Soup Of The Day
                         Sliced Fresh Fruit and Berries
                   Mixed Greens with Choice of Dressings
      Potato and Egg Salad with Scallions and Light Dijon Dressing
Ratatouille Pasta Salad with Red Wine Vinegar and Extra Virgin Olive Oil
  Platter of Sliced Turkey Breast, Roast Beef, Salami, Smoked Ham,
       American, Swiss, Pepper Jack and Smoked Gouda Cheeses
   (Condiments include: Lettuce, Tomatoes, Sliced Sweet Onions, Kosher Dill Pickles,
                  Dijon Mustard, Mayonnaise and Horseradish Cream)

                   Basket of Fresh Baked Assorted Breads
       Selection of Home-Baked Cookies, Double Fudge Brownies
                                  $24 per person




           All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                       14
           Prices and Menu Selections are Subject to Change without Notice
                                    Italian Buffet
                                    Minestrone Soup
  Romaine Lettuce with Parmesan Cheese, Focaccia Croutons and Caesar Dressing
                   Tossed Field Greens with Assorted Dressings
Platter of Red and Yellow Beefsteak Tomatoes w/Fresh Mozzarella and Pickled Onions
            Lasagna with Spinach, Ricotta Cheese and Italian Sausage
                    Roasted Chicken with Pepper Fennel Ragout
             Fettuccini Alfredo with Pesto Tossed Julienne Vegetables
                     Chef’s Choice Seasonal Vegetable Medley
                                         Tiramisu
                                   Italian Breadsticks
       Chocolate-Filled Cannoli with Mixed Fresh Berries and Whipped Cream
                                     $36 per person




                               Down South Buffet
                                Vegetable Corn Chowder
                    Creamy Cabbage Slaw with Chopped Pecans
                   Tossed Field Greens with Assorted Dressings
                              Country Style Potato Salad
                                Southern Fried Chicken
                 Meatloaf with Mushroom Gravy and Crisp Onions
                          Black-Eyed Peas and Green Beans
                              Buttermilk Mashed Potatoes
                         Cornbread and Biscuits with Honey
                           Pecan Pie and Banana Cream Pie
                                     $32 per person




               All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                     15
               Prices and Menu Selections are Subject to Change without Notice
                           Heartland Buffet
                               Soup of the Day
              Mixed Green Salad with assorted Dressings
Chopped Romaine with Caesar Dressing, Croutons and Parmesan Cheese
               Sliced Fruit Display with Seasonal berries
                      Supreme of Chicken Columbian
                        Seared Salmon on Rice Pilaf
                   Sliced Sirloin with Pinot Noir Sauce
                               Gratin Potatoes
                          Fresh Vegetable Medley
                           Honey Glazed Carrots
                        New York Style Cheesecake
                         Homemade Apple Strudel
                              Chocolate Mousse
                      Assorted Cookies and Brownies
                           Baked Rolls and Butter
                               $44 per Person




         All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                             16
         Prices and Menu Selections are Subject to Change without Notice
                              BOX LUNCHES

                    All Box Lunches consist of the following:

Seasonal Whole Fruit, Creamy Cole Slaw and Country Potato Salad, Potato Chips

        Choice of One Dessert and One Beverage Choice, listed below:

                  Dessert Choices:       Chocolate Chip Cookie
                                         Oatmeal Raisin Cookie
                                         Peanut Butter Cookie
                                         Fudge Brownie
                                         Macadamia White Chocolate Chip Cookie

                Beverage Choices:        Coke
                                         Diet Coke
                                         Sprite
                                         Bottled Water



                            Sandwich Selections


            Roast Beef and Boursin Cheese on Rosemary Foccachia



           Smoked Turkey, Swiss Cheese and Tomato on Croissant



                                       Deli Sub

       (Salami, Ham, Pepperoni and Mozzarella Cheese on Hoagie Bun)



           Smoked Chicken Salad with Toasted Almonds and Grapes



    Grilled Portobello with Onions and Shaved Fennell on Whole Wheat Bun


                             $16.00 per person
            All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                 17
            Prices and Menu Selections are Subject to Change without Notice
                   DINNER MENUS

                     PLATED DINNER
                  All Dinner Entrees include:
 Choice of Soup of the Day, Caesar Salad or Baby Field Greens
                    Fresh Vegetable Medley
                Freshly Baked Rolls and Butter
                      One Dessert Choice
    Regular and Decaffeinated Coffee, Iced Tea and Water

                     Roasted Young Chicken
              Rosemary Lentil Pilaf with Natural Jus
                           $38 per person

                    8 oz Grilled Filet Mignon
          Louisiana Crawfish, Spicy Hollandaise Sauce
                           $52 per person

             10 oz Seared New York Strip Steak
     Bourbon Demi Sauce and Pancetta Potato Hash Cake
                           $46 per person

                    Slow-Roasted Prime Rib
   Buttermilk Whipped Potatoes, Creamy Horseradish Sauce
                           $40 per person

               Roasted Stuffed Chicken Breast
Stuffed with Wild Mushrooms, Spinach. Bacon & Boursin Cheese
                           $38 per person

     Sugar Skewered Shrimp and Scallops Brochette
          Lemon-Scented Jasmine Rice and Citrus Jus
                           $44 per person




     All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                         18
     Prices and Menu Selections are Subject to Change without Notice
                Grilled Colorado Lamb Chops
         Goat Cheese and Aged Balsamic Reduction
                          $58 per person

           6oz Grilled Filet and 4oz Lobster Tail
             Portobello Mushrooms and Asparagus
                          $65 per person

                    Pan-Seared Mahi Mahi
               Rock Shrimp and Pineapple Relish
                          $40 per person

                        BBQ Salmon Filet
        Served on Whipped Potatoes and Scallion Oil
                          $42 per person


         COMBINATION SELECTIONS
              All Combination Entrees include:
Choice of Soup of the Day, Caesar Salad or Baby Field Greens
               Freshly Baked Rolls and Butter
                     One Dessert Choice
   Regular and Decaffeinated Coffee, Iced Tea and Water

        Filet of Beef and Grilled Chicken Breast
              Roasted Baby Red Skin Potatoes
    Green Beans with Roasted Almonds, Port Wine Sauce

                          $50 per person

        Filet of Beef and Sautéed Jumbo Shrimp
                     Whipped Potatoes
        Vegetable Ratatouille, Honey Red Wine Sauce

                          $54 per person




    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                        19
    Prices and Menu Selections are Subject to Change without Notice
     Grilled 8 oz New York Steak with Sautéed Shrimp
                  Buttermilk Whipped Potatoes
            Roasted Mushrooms and Red Wine Sauce

                            $54 per person



           Grilled Wild Mahi Mahi and Gulf Shrimp
                            Rice Pilaf
               Grilled Asparagus, Pineapple Relish
                         $48 per person


                Pan Seared Salmon and Scallops
                       Caper Whipped Potatoes
                        Julienne of Vegetables
                         Lemon Butter Sauce

                            $50 per person




        VEGETARIAN PLATED DINNERS
             All Vegetarian Dinner Entrees include:
 Choice of Soup of the Day, Caesar Salad or Baby Field Greens
                 Freshly Baked Rolls and Butter
    Regular and Decaffeinated Coffee, Iced Tea and Water


                          Pasta Primavera

Penne Pasta with Broccoli, Cauliflower, Asparagus and Mushrooms
                      tossed in Marinara Sauce
                            $25 per person




      All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                          20
      Prices and Menu Selections are Subject to Change without Notice
                                          Risotto Primavera

                Creamy Risotto with Tomatoes, Mushrooms and Parmesan Cheese

                                             $25 per person

                                         Vegetable Napoleon

                    Grilled Marinated Portobello Mushrooms, Zucchini, Squash

         Sweet Onion Marmalade and Roasted Roma Tomatoes and Tomato Basil Sauce

                                             $25 per person




                           DINNER UP-GRADE OPTIONS
                              (Limited to parties of 25 people or more)


    Specialty Soups: Add $3

    Red Pepper Shrimp Bisque with Sambuca Cream

    Asparagus Veloute with Parmesan Cheese Straw

    Wild Mushroom Bisque w/Boursin Whipped Cream

    Lobster, Sweet Corn Bisque with Scallion Oil

    Roasted Corn Chowder with Grilled Chicken and Parmesan Cheese

    Specialty Salads: Add $3

    Pear and Goat Cheese Salad with Micro Greens, Toasted Walnuts and Port Wine Syrup

    Hearts of Butter Lettuce with Stilton, Pecans and Tomato Sherry Vinaigrette

    Peppered Tuna and Watercress Salad with Mango and Sweet Chili Dressing

    Baby Red Romaine Caesar Salad with Crisp Pancetta, Shaved Asiago and Herbed Croutons

    Charred Beef Carpaccio with Grilled Asian Pears, Baby Arugula and Pickled Lemon Oil




                       All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                            21
                       Prices and Menu Selections are Subject to Change without Notice
                             DESSERT SELECTIONS
                          (Choose One to accompany your entrée))

  New York Style Cheesecake with Fresh Berries, Whipped Cream, Raspberry Coulis
                    Chocolate Mousse Parfait with Assorted Berries
       Vanilla Bean Crème Brulee Cake with Candied Almonds and Berry Sauce
             Banana Pecan Shortcake with Vanilla Bean Crème Anglaise
                                           Tiramisu
                       German Chocolate Cake with Fresh Berries
                       Carrot Cake with Pineapple Sauce Anglaise
                  Kirsch Marinated Fruit Salad with Whipped Cream
                    Berry Galette with Vanilla Bean Crème Anglaise
                              Plate of 3 Homemade Cookies
                Lemon Meringue Napoleon with Berry Sauce and Fruit
                Chocolate Heath Bar® Cake with Chocolate and Fruit
               Homemade Apple Strudel with Brandied Crème Anglaise
Plate of 2 Èclairs: Chocolate or Classic, covered in Chocolate and Candied Almonds and
                 served with Chocolate and White Chocolate Sauces
                            Trio of Chef’s Choice Petite Fours
          Splenda® Strawberry Shortcake with Vanilla Bean Crème Anglaise
                                Splenda® Berry Trifle Glass
      Splenda® Vanilla Bean Crème Brulee with Whipped Cream and Fresh Fruit




                 All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                         22
                 Prices and Menu Selections are Subject to Change without Notice
                         DINNER BUFFETS
                           (Minimum of 25 people)
                        All Dinner Buffets include:
                     Regular and Decaffeinated Coffee,
                            Iced Tea and Water


                          South of the Border
                     Red, White and Blue Tortilla Chips
(Picante Sauce or Salsa Piquant, Chili Con Queso and Pickled Vegetables)
                           Chicken and Beef Fajitas
 (Served with Guacamole, Pico de Gallo, Sour Cream, Cheddar Cheese,
     Sautéed Red, Yellow and Green Peppers and Chopped Onion)
             Ancho Barbecue Brisket with Pickles and Olives
                              Grilled Garlic Bread
               Country Potato Salad and Creamy Coleslaw
                                  Spanish Rice
                              Frijoles a la Charra
                    Bread Pudding with Whiskey Sauce
                                $42 per person




                              Mediterranean
                   Hummus, Baba Ganoush, Tabbouleh
         Roasted Red Pepper Dip with Olives and Feta Cheese
                               Roasted Pine Nuts
               Cucumber Salad with Stuffed Grape Leaves
                       Roasted Vegetable Cous Cous
                                     Tzatziki
                               Grilled Pita Bread
             Garlic Roasted Leg of Lamb with Pine Nut Pesto
                          Basmati Rice with Fennel
                       Roasted Eggplant and Spinach
                             Baklava with Grapes
                                $40 per person

          All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                              23
          Prices and Menu Selections are Subject to Change without Notice
                               Italian
                          Minestrone Soup
                           Antipasto Table
(Roasted Peppers, White Bean Salad, Seafood and Pasta Salads)
Italian Cheeses, Sorpressata, Cappicola and Assorted Bruschetta
       Choice of Two Pastas from our Pasta Station Menu
   Roast Beef Strip Loin with Gorgonzola, Peppers and Herbs
      Parmesan Seared Chicken with Lemon Caper Butter
              Garlic Bread and Rosemary Focaccia
                      Cannoli with Fresh Fruits
                           $46 per person




                                Asian

                         Hot and Sour Soup
    Glass Noodle and Vegetable Salad with Peanut Dressing
    Assorted House made Sushi and Asian Vegetable Wraps
          Thai Shrimp Salad with Jicama and Coconut
    Stir Fry Vegetables with Beef, Chicken, Pork or Shrimp
                  Shrimp or Vegetable Egg rolls
                       Beef or Chicken Satay
          California Rolls with Wasabi and Soy Sauce
       Mango, Pineapple Rice Pudding and Coconut Cake
                           $38 per person




     All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                         24
     Prices and Menu Selections are Subject to Change without Notice
                                   Midwest Buffet

                                  Cape Heart Bean Soup
                     Mixed Field Greens with Assorted Dressings
              Caesar Salad with Pesto Croutons and Parmesan Cheese
                          Fresh Fruit Salad with Honey Yogurt
           Baked Chicken with Country Mashed Potatoes, Mushroom Sauce
              Sorghum Glazed Salmon, Rice Pilaf, Lemon Beurre Blanc
              Sliced Slow Prime Rib of Beef, Honey and Red Wine Sauce
                                 Fresh Vegetable Medley
                 New York Style Cheesecake, Home Baked Apple Pie
                            Pecan Pie, Cookies and Brownies
                                      $46 per person




                          CHEF’S STATION MENU
                                 (Minimum of 25 people)

A Chef’s Station can be added to your buffet for an additional charge of $100 per Chef


                                Pasta Specialty Station

                 Choice of Two Pastas and Two Sauces(listed below)
    Pastas are served with Garlic Bread, Parmesan Cheese and Red Pepper Flakes

                 Cavatappi, Penne, Fusille, Farfalle or Tortellini Pasta

                      Alfredo Sauce with Smoked Ham and Peas

                                    Tomato Basil Sauce

                    Spinach Cream with Chicken and Mushrooms

               Pesto Sauce with Julienne of Vegetables and Pine Nuts

                 Smoked Peppers with Andouille or Italian Sausage

                                      $11 per person


                All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                         25
                Prices and Menu Selections are Subject to Change without Notice
                       Mushroom Specialty Station

Crisp Pastries filled with Forest Mushrooms, Porcini Cream and Asparagus

                                 $8 per person



                            Ozark Smoked Ham
              Honey Mustard, Mini Gherkins and Demi Buns
                               $375 (serves 50)


                      Hot Smoked Beef Tenderloin
        Natural Jus, Grainy Mustard, Mayonnaise and Demi Buns
                               $275 (serves 20)


                     Whole Sorghum Glazed Turkey
                           Cranberry Orange Relish
                               $140 (serves 20)




                              Prime Rib of Beef
                        Rubbed with Garlic and Herbs
       Served with Sour Cream Horseradish Sauce and Mini Rolls
                               $250 (serves 25)


                        Barbecued Brisket of Beef
 Ancho Barbecue Sauce, Sliced Pickles, Onions and Grilled Garlic Bread
                               $260 (serves 40)


                                 Leg of Lamb
             Roasted Garlic and Pine Nut Pesto, Natural Jus,
                      Grilled Pita and Focaccia Breads
                               $280 (serves 35)

          All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                              26
          Prices and Menu Selections are Subject to Change without Notice
                   BANQUET BEVERAGE SERVICE


                                    CASH BAR SERVICE

  There is a $75.00 Set Up Fee if Sales, Not Including Tax and Gratuity, are Less Than $300.00
                     There is a $100.00 Cashier Fee for All Cash Bars
                  Cash Bars will be stocked with Premium Brand Liquors

                                    HOST BAR SERVICE

         Please Choose Call, Premium or Top Shelf Brand Liquors to Stock Your Bar.
                Choose the Type of Wine You Would Like Stocked on Your Bar.
        Both Imported and Domestic Beer will be Stocked Unless Otherwise Specified.
There is a Set-up Fee of $75.00 if Sales, Not Including Tax and Gratuity, are Less Than $300.00
         All Charges are based on Consumption. Charges are Not Subject to Dispute.

                                  CALL BRAND LIQUOR

       Smirnoff, Bacardi Silver, Jim Beam, Beefeater, J&B and Canadian Club
                                        $5.00 per Drink


                              PREMIUM BRAND LIQUOR

           Stolichnaya Vodka, Bacardi Gold Reserve, Tanqueray, Maker’s Mark,
                               Dewars and Seagrams VO
                                        $6.00 per Drink


                             TOP SHELF BRAND LIQUOR

              Grey Goose, Bacardi Black, Tanqueray 10, Woodford Reserve,
                             Glenlevit 12 and Crown Royal
                                        $9.00 per Drink


                                           CORDIALS

                                    Price $6.00 per Drink
                    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                          27
                    Prices and Menu Selections are Subject to Change without Notice
                                          BEER

                                      Domestics
Budweiser, Bud Light, Coors Light, Miller Light, O’Douls Amber (non-alcoholic)

                                   $5.00 per Bottle


                                        Imports
                Amstel Light, Heineken, Corona and Guinness

                                   $6.00 per Bottle




                     ASSORTED BEVERAGES

                             Assorted Soft Drinks
                                      $2.00 Each


                               Still Bottled Water
                                      $3.95 Each


                            Bottled Mineral Water
                                      $3.95 Each


                                     Fruit Punch
                                  $35.00 Per Gallon


                               Champagne Punch
                                  $35.00 Per Gallon

               All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                   28
               Prices and Menu Selections are Subject to Change without Notice
  CHAMPAGNE and WINE LIST

 CHAMPAGNE AND SPARKLING WINES



                       HOUSE CHAMPAGNE
                            $26.25


DOMAINE CHANDON BLANC DE NOIRS – N/V (CALIFORNIA)
                                     .
                                 $44.00


 MUMM “CORDON ROUGE” BRUT - N/V (REIMS, FRANCE)

                                 $75.00


   VEUVE CLICQUOT BRUT, YELLOW LABEL (FRANCE)

                                 $89.00




      All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                          29
      Prices and Menu Selections are Subject to Change without Notice
                  WHITE WINES
      ECCO DOMANI PINOT GRIGIO (ITALY)

                               $28


MUDHOUSE SAUVIGNON BLANC (NEW ZEALAND)

                               $32


         SCHMITT SOHNE REISLING 2007

                               $35


   DRY CREEK VINEYARD FUMÉ BLANC 2007

                               $35

 FREI BROTHERS RUSSIAN RIVER VALLEY 2006

                               $35


 SONOMA-CUTRER “RUSSIAN RIVER RANCHES”

                               $45




  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                      30
  Prices and Menu Selections are Subject to Change without Notice
                     RED WINES
                RED ROCK MERLOT

                               $32


              LOUIS MARTINI CABERNET

                               $34


          RAVENSWOOD LODI ZINFANDEL

                               $36


          FAT BASTARD SHIRAZ (FRANCE)

                               $35


       EOLA HILLS PINOT NOIR (OREGON)

                               $36


       ESTANCIA CENTRAL COAST MERLOT

                               $32


  MAC MURRAY RANCH, SONOMA PINOT NOIR

                               $51

ROBERT MONDAVI CABERNET SAUVIGNON (NAPA)

                               $49
  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                      31
  Prices and Menu Selections are Subject to Change without Notice
                            BAR PACKAGES
                    ********************************

                                         WELL

                             One Hour $14.00/person
                             Two Hour $18.00/person
                            Three Hour $22.00/person
                             Four Hour $26.00/person

                                          CALL

                             One Hour $16.00/person
                             Two Hour $21.00/person
                            Three Hour $26.00/person
                             Four Hour $31.00/person


                                       PREMIUM

                             One Hour $18.00/person
                             Two Hour $24.00/person
                            Three Hour $30.00/person
                             Four Hour $36.00/person

                                      TOP SHELF

                             One Hour $20.00/person
                             Two Hour $27.00/person
                            Three Hour $34.00/person
                             Four Hour $41.00/person


   NO CONSUMPTION DURING ANY PACKAGED EVENT
   PAYMENT FOR ANY SOCIAL EVENT IS DUE 24 HOURS PRIOR TO EVENT
   CHILDREN COST WITH PACKAGE - $5.00/CHILD – MUST BE ONLY WHEN
    CHILDREN’S MEALS ARE INVOLVED
   WINE SERVICE DURING DINNER IS A SEPARATE COST
   NO NAMING BRANDS UNLESS YOU DO BAR ON CONSUMPTION
   WELL PACKAGE NOT TO BE OFFERED
   MEMBERS WILL RECEIVE 5% DISCOUNT/ONLY IF USING THEIR ACCOUNT
    NUMBER AND PAYING FOR EVENT




             All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                 32
             Prices and Menu Selections are Subject to Change without Notice
                             HORS D’OEUVRES MENU

HOT SELECTIONS
Spinach and Feta Cheese Turnover                                                        $30/dozen

Beggar’s Pouch of Wild Mushrooms                                                        $30/dozen

Sesame Chicken Sauté with Plum Sauce                                                    $30/dozen

Crisp Vegetable Egg Rolls with Sweet and Sour Sauce                                     $30/dozen

Assorted Mini Gourmet Pizzas                                                            $30/dozen

Chicken and Pineapple Brochettes                                                        $30/dozen

Smoked Chicken Quesadilla                                                               $30/dozen

Mini Reuben Open-Face Sandwich                                                          $30/dozen

Spicy Pork Won Tons with Asian Dressing                                                 $30/dozen

Assorted Mini Quiche, Lorraine, Seafood and Spinach                                     $30/dozen

Beef Empanada                                                                           $30/dozen

Bacon-wrapped Scallops with Scallion Dipping Sauce                                      $32/dozen

Mini Brie en Croute with Apple Chutney                                                  $34/dozen

Saltimbocca, Sautéed Roulades of Veal and Prosciutto                                    $34/dozen

Coconut Crusted Duck Sate                                                               $36/dozen

New Zealand Lamb Chops with Mango Chutney                                               $36/dozen

Shrimp Skewers with drawn Garlic Butter                                                 $36/dozen

Crabmeat-filled Mushroom Caps                                                           $36/dozen

Coconut Shrimp with Orange Curry Butter                                                 $36/dozen

Beef and Teriyaki Brochettes                                                            $36/dozen

Mini Beef Wellington                                                                    $36/dozen

Swedish Meatballs                                                                       $36/dozen




                    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                                    33
                    Prices and Menu Selections are Subject to Change without Notice
Honey Glazed Bacon Wrapped Dates                                                      $36/dozen

Pan Seared Crab Cakes with Lemon Aioli and American Caviar                            $36/dozen




CHILLED SELECTIONS


Strawberries and Brie on French Baguette                                              $30/dozen

Curry Chicken Salad on Wonton Crisps                                                  $30/dozen

Grilled Eggplant Roulade with Goat Cheese and Sun-dried Tomatoes                      $30/dozen

Hummus on Pita Chip, Olive Tapenade                                                   $30/dozen

Cucumber Cup Filled with Feta Cheese and Onion Marmalade                              $30/dozen

Genoa Salami Coronets with Boursin Cheese                                             $30/dozen

Pastrami Rolled Gherkins with Rosemary                                                $30/dozen

Smoked Trout Tartlet with Mango Relish                                                $30/dozen

Assorted Bruschetta                                                                   $30/dozen

Roasted Red Bliss Potatoes with Sour Cream and American Caviar                        $30/dozen

Smoked Salmon Roulade on Rye Toast                                                    $32/dozen

Crisp Pastry Filled with Fois Gras Mousse                                             $32/dozen

Charred Beef Carpaccio, Dijon and Scallion Remoulade                                  $32/dozen

Asian Spoon of Tuna Tartar, Wasabi Cream                                              $34/dozen

Iced Jumbo Gulf Shrimp with Cocktail Sauce                                            $36/dozen

Deviled Crabmeat Salad in Savory Pastry                                               $36/dozen

Fresh Oysters on the Half Shell with Black Pepper Mignonette                          $36/dozen

Assorted Sushi and Sashimi                                                            $36/dozen




                  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                                  34
                  Prices and Menu Selections are Subject to Change without Notice
 SPECIALTY HORS D’OEUVRES SELECTIONS


Seasonal Tropical Fruit and Berries with Assorted Yogurt                                   $3.00/person

Domestic Cheese Display w/Grapes and Assorted Crackers                                     $4.00/person

Assorted Crudités with Blue Cheese, Ranch or Spinach Dip                                   $5.00/person

Imported and Domestic Cheese Display w/Berries and Assorted Crackers                       $6.00/person

Fresh Fruit Fondue                                                                         $7.00/person

Baked Brie in Savory Pastry topped with Roasted Almonds and Sugar                          $8.00/person
Glazed Grapes                                                                            (min 20 people)

Premium Cheese Display with Imported and Domestic Cheeses,                                 $8.00/person
Marinated Olives, Country Pate w/Berries and Assorted Crackers

Smoked Salmon Bacon with Traditional Condiments and Breads                                 $8.50/person

Chef’s Selection of Antipasto and Regional Specialties                                    $12.00/person

** Seafood Bar with Fresh Oysters opened to Order, Jumbo Shrimp,                          $12.00/person
Crab Claws, Lemons and Cocktail Sauce


 ** UNIFORMED CHEF / ATTENDANT REQUIRED – ADD $100.00




                     All Prices Subject to 20% Service Charge and Applicable Sales Tax
                                                                                                      35
                     Prices and Menu Selections are Subject to Change without Notice

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:0
posted:11/1/2011
language:English
pages:35