CATERING MENUS
Breakfast Buffets
(Minimum of 25 people)
Express Breakfast
Chilled Breakfast Juices
(Orange, Grapefruit, Apple, Tomato, Cranberry)
Sliced Fruit and Seasonal Berries
Fruit Yogurt and Granola
Freshly Baked Breakfast Breads, Pastries and Muffins
Bagels and Cream Cheese
Assorted Cereals with Skim and 2% Milk
Regular and Decaffeinated Coffee
Assorted Herbal Teas
$16 per person
All-American Breakfast
Chilled Breakfast Juices
(Orange, Grapefruit, Apple, Tomato, Cranberry)
Sliced Fruit and Seasonal Berries
Fruit Yogurt and Granola
Scrambled Eggs with Chives
Cinnamon Raisin French Toast with Maple Syrup
Apple Wood Smoked Bacon and Country Sausage
Country Style Potatoes with Peppers and Onions
Assorted Cereals with Skim and 2% Milk
Regular and Decaffeinated Coffee
Assorted Herbal Teas
$20 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-1-
Prices and Menu Selections are Subject to Change without Notice
Enhancements to your Breakfast Buffet:
Breakfast Burrito with Salsa and Tres Queso Dip
$3.00 per person
Eggs Benedict with Canadian Bacon and Hollandaise Sauce
$4.00 per person
Apple wood Smoked Bacon, Monterey Jack Cheese and Scrambled Eggs on Croissant
$4.00 per person
Egg Beaters with Sun-dried Tomatoes and Basil
$3.00 per person
AA Chef’s Station can be added to your buffet for an additional charge of $100 per Chef
Omelet Station
Your favorite omelets made to order!
(Egg Beaters available)
Add $7.50 per person
Waffle Station
Waffles cooked to order with fresh berries, whipped cream and maple syrup
Add $6.50 per person
Crepe Station
Paper thin crepes with assorted fruit fillings, cinnamon and Kirsch whipped cream
Add $7 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-2-
Prices and Menu Selections are Subject to Change without Notice
PLATED BREAKFASTS
All Plated Breakfasts include the following:
Fresh Orange or Grapefruit Juice
Basket of Freshly Baked Muffins, Croissants and Pastries
Egg Beaters Available Upon Request
Regular and Decaffeinated Coffee, Assorted Herbal Teas
Scrambled Eggs with Chives
Country-Style Potatoes with Peppers and Onions
Applewood Smoked Bacon, Country Sausage or Grilled Ham
Grilled Beefsteak Tomatoes
$15 per person
Pecan-Smoked Salmon Scramble with Chives
Country-Style Potatoes with Peppers and Onions
Tomato Provencal and Asparagus Spears
$16 per person
Smoked Chicken Hash with Poached Egg
Chili-spiked Hollandaise Sauce
Country-Style Potatoes with Peppers and Onions
$14 per person
Eggs Benedict on Two (2) Toasted English Muffins
Canadian Bacon and Hollandaise Sauce
Tomato Provencal and Asparagus Spears
$16 per person
Scrambled Cholesterol-Free Eggs
Tomatoes and Mushrooms
Steamed New Potatoes with Fresh Herbs
Chicken Apple Sausage
$15 per person
Add Sliced Fruit to any Breakfast Plate
$3.00 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-3-
Prices and Menu Selections are Subject to Change without Notice
BRUNCH BUFFETS
(Minimum of 25 people)
$38 per person
CHILLED Breakfast Juices
(Orange, Grapefruit, Apple, Tomato and Cranberry)
Freshly Baked Breakfast Breads, Pastries and Muffins
Assorted Dry Cereals with Regular and 2% Milk
Jumbo Shrimp
Salads to include: Mixed Greens and Pasta Salad with Grilled Chicken
and Vegetables
Domestic and Imported Cheese Display with Crackers
Sliced Fresh Fruit and Berries
HOT Omelet and Waffle Station** with Fresh Berries and Whipped Cream
** Attendant required – add $100.00 fee
Bacon and Sausage
Country Potatoes with Peppers and Onions
Scrambled Eggs
Parmesan Seared Chicken Breast w/Penne Pasta,
Alfredo Cream Sauce
Biscuits and Gravy
Seared Salmon w/Crab and Pineapple Relish, Parmesan
Baked Roma Tomatoes
Sautéed Mixed Vegetables
DESSERTS Deep Dish Caramel Apple Pie
Carrot Cake
Cheesecake
Chocolate Cake
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-4-
Prices and Menu Selections are Subject to Change without Notice
SPECIALTY BREAKS
All Specialty Break Menus include:
Regular and Decaffeinated Coffee
Iced Tea and Water
At the Ballpark
Soft New York Pretzels with American Mustard
Potato Chips (Individual Bags)
Roasted Peanuts in the Shell
Mini Hotdogs
Chips and Salsa with Hot Con Queso Dip
$14 per person
Sweet Shop
Freshly Baked Cookies
Fudge and Butterscotch Brownies
Chocolate-dipped Strawberries
M & M’s
Jelly Bellies
Assorted Candy Bars
Regular and Chocolate Milk (boxed)
$16 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-5-
Prices and Menu Selections are Subject to Change without Notice
Ice Cream Shop
Vanilla and Chocolate Ice Cream
Butterscotch and Chocolate Sauce
M & M’s, Freshly Sliced Strawberries, Heath Bar Crunch
Oreo Cookies and Chopped Nuts
Whipped Cream
$14 per person
Apple Lover’s Break
A Selection of Whole Apples
Hand-dipped Caramel Apples
Apple Pie, Apple Strudel and Apple Fritters
$14 per person
Columbia Club Power Break
Basket of Fresh Whole Fruit
Individual Yogurt and Granola Bars
Trail Mix and Dried Fruit
$11 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-6-
Prices and Menu Selections are Subject to Change without Notice
Additional Break Selections:
Selection of Home Baked Cookies
$26 per dozen
Whole Fresh Fruit
Chocolate and Fudge Brownies $1.50 each
$26 per dozen
Assorted Pastries and Muffins
Soft New York Pretzels with Mustard $26 per dozen
$24 per dozen
Mixed Nuts
Corn Tortilla Chips $3.50 per person
w/Pico de Gallo and Guacamole
$4.50 per person Popcorn
$2.00 per person
Premium Ice Cream and Fruit Bars
$5 per person Chocolate-Dipped Strawberries
$36 per dozen
Trail Mix
$3.50 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
-7-
Prices and Menu Selections are Subject to Change without Notice
EXECUTIVE MEETING PACKAGE
Our Executive Meeting Package includes:
Regular and Decaffeinated Coffee
Iced Tea and Water
Morning Break
Chilled Breakfast Juices
Assorted Muffins, Croissants and Pastries
Assorted Fruit Yogurts
Mid-Morning Break
Granola Bars
Fresh Whole Fruit
Afternoon Break
Selection of Homemade Cookies and Brownies
Trail Mix with Dried Berries
$24 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
8
Prices and Menu Selections are Subject to Change without Notice
LUNCH MENUS
All Lunch Entrees include:
Choice of Soup of the Day, Caesar Salad or Baby Field Greens
Fresh Vegetable Medley
Freshly Baked Rolls and Butter
One Dessert Choice
Coffee, Iced Tea, Water
PLATED 3 COURSE LUNCH
6 oz. Herb-Crusted Beef Tenderloin
Buttermilk Whipped Potatoes and Cognac Peppercorn Sauce
$26 per person
8 oz. Grilled New York Strip Steak
Horseradish Whipped Potatoes and Wild Mushroom Stew
$25 per person
BBQ Salmon on Spanish Rice Pilaf
Key Lime Butter Sauce
$23 per person
Sautéed Shrimp and Scallops
Penne Pasta, Prosciutto Ham and Artichoke Cream Sauce
$23 per person
Pan-Seared Mahi Mahi
Tomato Caper Relish and Vegetable Rice Pilaf
$19 per person
Parmesan-Seared Chicken Breast
Festival Rice Blend and Lemon Caper Sauce
$21 per person
Honey Dijon Grilled Chicken
Mashed Red Creamers with Rosemary Jus
$21 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
9
Prices and Menu Selections are Subject to Change without Notice
Mushroom-Filled Chicken Breast
Roasted Artichoke Risotto
$21 per person
Orechette Pasta with Grilled Peppers and Onions,
Andouille Sausage and Smoked Chicken with Creole Mustard Sauce
$20 per person
DESSERT SELECTIONS
(Select One to accompany your entree)
New York Style Cheesecake with Fresh Berries, Whipped Cream, Raspberry Coulis
Chocolate Mousse Parfait with Assorted Berries
Vanilla Bean Crème Brulee Cake with Candied Almonds and Berry Sauce
Banana Pecan Shortcake with Vanilla Bean Crème Anglaise
Tiramisu
German Chocolate Cake with Fresh Berries
Carrot Cake with Pineapple Sauce Anglaise
Kirsch Marinated Fruit Salad with Whipped Cream
Berry Galette with Vanilla Bean Crème Anglaise
Plate of 3 Homemade Cookies
Lemon Meringue Napoleon with Berry Sauce and Fruit
Chocolate Heath Bar® Cake with Chocolate and Fruit
Homemade Apple Strudel with Brandied Crème Anglaise
Plate of 2 Èclairs: Chocolate or Classic, covered in Chocolate and Candied Almonds and
served with Chocolate and White Chocolate Sauces
Trio of Chef’s Choice Petite Fours
Splenda® Strawberry Shortcake with Vanilla Bean Crème Anglaise
Splenda® Berry Trifle Glass
Splenda® Vanilla Bean Crème Brulee with Whipped Cream and Fresh Fruit
All Prices Subject to 20% Service Charge and Applicable Sales Tax
10
Prices and Menu Selections are Subject to Change without Notice
Vegetarian Menus Available Upon Request
LUNCH UP-GRADE OPTIONS
(Limited to parties of 25 people or more)
Specialty Soups: Add $3
New England Clam Chowder
Wild Mushroom Bisque w/Boursin Whipped Cream
Lobster Bisque
Baked French Onion Soup w/Gruyere Croutons
Specialty Salads: Add $3
Char Grilled Asparagus, Serrano Ham, Aged Parmigano, and Truffle Oil
Sliced Tomato and Buffalo Mozzarella with Basil and Balsamic Reduction
Hearts of Butter Lettuce w/Caramelized Grapefruit, Jicama Candied Walnuts & Tequila Lime Dressing
Baby Red Romaine with Hearts of Palm, Artichoke Hearts, Roasted Peppers, Dijon Sherry Dressing
PLATED CHILLED 2 COURSE LUNCH
All Chilled 2 Course Lunches include:
One Dessert
Coffee, Iced Tea, Water
Add a Cup of the “Soup of the Day” for only $3.00
Traditional Columbia Club
Smoked Turkey, Bacon, Swiss Cheese on Toasted White Bread
Lettuce, Tomato, Onions and Pickle Spear
Choice of Potato Chips, Fruit or Coleslaw
$16.00 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
11
Prices and Menu Selections are Subject to Change without Notice
Club Trio Lunch Sandwich
Half of the Traditional Columbia Club Sandwich
Club Salad with Balsamic Vinaigrette and Potato Chips
$14.00 per person
Columbia Club Chopped Salad
Finely Chopped Romaine and Radicchio Lettuce, Cheddar and Swiss Cheese,
Ham, Roast Beef, Salami, and Turkey with Creamy Ranch Dressing
$18.50 per person
Fresh Fruit Salad
Sliced Fresh Seasonal Fruit and Berries
Honey Yogurt and Freshly Baked Banana Nut Muffins
$18 per person
Grilled Chicken Caesar Salad
Romaine Lettuce with Shaved Asiago Cheese and Focaccia Croutons
$18 per person
Smoked Turkey Tortilla Roll-Ups
Smoked Turkey and Spinach Rolled In Tomato Flour Tortillas
Red Pepper Aioli and Sweet Potato Chips
$20 per person
Roast Beef and Jack Cheese Baguette
Creamy Horseradish Mayonnaise,
New Potato Salad and Crisp Onion Rings
$21 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
12
Prices and Menu Selections are Subject to Change without Notice
Tuna Pita Pocket
Nicoise Tuna Salad in Pita Bread
Organic Field Green Salad and Sherry Vinaigrette
$18 per person
BEVERAGE CHOICES
Regular and Decaffeinated Coffee
Iced Tea and Water
DESSERT SELECTIONS
(Select One to accompany your entree)
New York Style Cheesecake with Fresh Berries, Whipped Cream, Raspberry Coulis
Chocolate Mousse Parfait with Assorted Berries
Vanilla Bean Crème Brulee Cake with Candied Almonds and Berry Sauce
Banana Pecan Shortcake with Vanilla Bean Crème Anglaise
Tiramisu
German Chocolate Cake with Fresh Berries
Carrot Cake with Pineapple Sauce Anglaise
Kirsch Marinated Fruit Salad with Whipped Cream
Berry Galette with Vanilla Bean Crème Anglaise
Plate of 3 Homemade Cookies
Lemon Meringue Napoleon with Berry Sauce and Fruit
Chocolate Heath Bar® Cake with Chocolate and Fruit
Homemade Apple Strudel with Brandied Crème Anglaise
Plate of 2 Èclairs: Chocolate or Classic, covered in Chocolate and Candied Almonds and
served with Chocolate and White Chocolate Sauces
Trio of Chef’s Choice Petite Fours
Splenda® Strawberry Shortcake with Vanilla Bean Crème Anglaise
Splenda® Berry Trifle Glass
Splenda® Vanilla Bean Crème Brulee with Whipped Cream and Fresh Fruit
All Prices Subject to 20% Service Charge and Applicable Sales Tax
13
Prices and Menu Selections are Subject to Change without Notice
LUNCH BUFFETS
(Minimum of 25 people)
All Lunch Buffets include:
Regular and Decaffeinated Coffee
Iced Tea and Water
Executive Lunch Buffet
Soup Of The Day
Sliced Fresh Fruit and Berries
Mixed Greens with Choice of Dressings
Potato and Egg Salad with Scallions and Light Dijon Dressing
Ratatouille Pasta Salad with Red Wine Vinegar and Extra Virgin Olive Oil
Platter of Sliced Turkey Breast, Roast Beef, Salami, Smoked Ham,
American, Swiss, Pepper Jack and Smoked Gouda Cheeses
(Condiments include: Lettuce, Tomatoes, Sliced Sweet Onions, Kosher Dill Pickles,
Dijon Mustard, Mayonnaise and Horseradish Cream)
Basket of Fresh Baked Assorted Breads
Selection of Home-Baked Cookies, Double Fudge Brownies
$24 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
14
Prices and Menu Selections are Subject to Change without Notice
Italian Buffet
Minestrone Soup
Romaine Lettuce with Parmesan Cheese, Focaccia Croutons and Caesar Dressing
Tossed Field Greens with Assorted Dressings
Platter of Red and Yellow Beefsteak Tomatoes w/Fresh Mozzarella and Pickled Onions
Lasagna with Spinach, Ricotta Cheese and Italian Sausage
Roasted Chicken with Pepper Fennel Ragout
Fettuccini Alfredo with Pesto Tossed Julienne Vegetables
Chef’s Choice Seasonal Vegetable Medley
Tiramisu
Italian Breadsticks
Chocolate-Filled Cannoli with Mixed Fresh Berries and Whipped Cream
$36 per person
Down South Buffet
Vegetable Corn Chowder
Creamy Cabbage Slaw with Chopped Pecans
Tossed Field Greens with Assorted Dressings
Country Style Potato Salad
Southern Fried Chicken
Meatloaf with Mushroom Gravy and Crisp Onions
Black-Eyed Peas and Green Beans
Buttermilk Mashed Potatoes
Cornbread and Biscuits with Honey
Pecan Pie and Banana Cream Pie
$32 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
15
Prices and Menu Selections are Subject to Change without Notice
Heartland Buffet
Soup of the Day
Mixed Green Salad with assorted Dressings
Chopped Romaine with Caesar Dressing, Croutons and Parmesan Cheese
Sliced Fruit Display with Seasonal berries
Supreme of Chicken Columbian
Seared Salmon on Rice Pilaf
Sliced Sirloin with Pinot Noir Sauce
Gratin Potatoes
Fresh Vegetable Medley
Honey Glazed Carrots
New York Style Cheesecake
Homemade Apple Strudel
Chocolate Mousse
Assorted Cookies and Brownies
Baked Rolls and Butter
$44 per Person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
16
Prices and Menu Selections are Subject to Change without Notice
BOX LUNCHES
All Box Lunches consist of the following:
Seasonal Whole Fruit, Creamy Cole Slaw and Country Potato Salad, Potato Chips
Choice of One Dessert and One Beverage Choice, listed below:
Dessert Choices: Chocolate Chip Cookie
Oatmeal Raisin Cookie
Peanut Butter Cookie
Fudge Brownie
Macadamia White Chocolate Chip Cookie
Beverage Choices: Coke
Diet Coke
Sprite
Bottled Water
Sandwich Selections
Roast Beef and Boursin Cheese on Rosemary Foccachia
Smoked Turkey, Swiss Cheese and Tomato on Croissant
Deli Sub
(Salami, Ham, Pepperoni and Mozzarella Cheese on Hoagie Bun)
Smoked Chicken Salad with Toasted Almonds and Grapes
Grilled Portobello with Onions and Shaved Fennell on Whole Wheat Bun
$16.00 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
17
Prices and Menu Selections are Subject to Change without Notice
DINNER MENUS
PLATED DINNER
All Dinner Entrees include:
Choice of Soup of the Day, Caesar Salad or Baby Field Greens
Fresh Vegetable Medley
Freshly Baked Rolls and Butter
One Dessert Choice
Regular and Decaffeinated Coffee, Iced Tea and Water
Roasted Young Chicken
Rosemary Lentil Pilaf with Natural Jus
$38 per person
8 oz Grilled Filet Mignon
Louisiana Crawfish, Spicy Hollandaise Sauce
$52 per person
10 oz Seared New York Strip Steak
Bourbon Demi Sauce and Pancetta Potato Hash Cake
$46 per person
Slow-Roasted Prime Rib
Buttermilk Whipped Potatoes, Creamy Horseradish Sauce
$40 per person
Roasted Stuffed Chicken Breast
Stuffed with Wild Mushrooms, Spinach. Bacon & Boursin Cheese
$38 per person
Sugar Skewered Shrimp and Scallops Brochette
Lemon-Scented Jasmine Rice and Citrus Jus
$44 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
18
Prices and Menu Selections are Subject to Change without Notice
Grilled Colorado Lamb Chops
Goat Cheese and Aged Balsamic Reduction
$58 per person
6oz Grilled Filet and 4oz Lobster Tail
Portobello Mushrooms and Asparagus
$65 per person
Pan-Seared Mahi Mahi
Rock Shrimp and Pineapple Relish
$40 per person
BBQ Salmon Filet
Served on Whipped Potatoes and Scallion Oil
$42 per person
COMBINATION SELECTIONS
All Combination Entrees include:
Choice of Soup of the Day, Caesar Salad or Baby Field Greens
Freshly Baked Rolls and Butter
One Dessert Choice
Regular and Decaffeinated Coffee, Iced Tea and Water
Filet of Beef and Grilled Chicken Breast
Roasted Baby Red Skin Potatoes
Green Beans with Roasted Almonds, Port Wine Sauce
$50 per person
Filet of Beef and Sautéed Jumbo Shrimp
Whipped Potatoes
Vegetable Ratatouille, Honey Red Wine Sauce
$54 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
19
Prices and Menu Selections are Subject to Change without Notice
Grilled 8 oz New York Steak with Sautéed Shrimp
Buttermilk Whipped Potatoes
Roasted Mushrooms and Red Wine Sauce
$54 per person
Grilled Wild Mahi Mahi and Gulf Shrimp
Rice Pilaf
Grilled Asparagus, Pineapple Relish
$48 per person
Pan Seared Salmon and Scallops
Caper Whipped Potatoes
Julienne of Vegetables
Lemon Butter Sauce
$50 per person
VEGETARIAN PLATED DINNERS
All Vegetarian Dinner Entrees include:
Choice of Soup of the Day, Caesar Salad or Baby Field Greens
Freshly Baked Rolls and Butter
Regular and Decaffeinated Coffee, Iced Tea and Water
Pasta Primavera
Penne Pasta with Broccoli, Cauliflower, Asparagus and Mushrooms
tossed in Marinara Sauce
$25 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
20
Prices and Menu Selections are Subject to Change without Notice
Risotto Primavera
Creamy Risotto with Tomatoes, Mushrooms and Parmesan Cheese
$25 per person
Vegetable Napoleon
Grilled Marinated Portobello Mushrooms, Zucchini, Squash
Sweet Onion Marmalade and Roasted Roma Tomatoes and Tomato Basil Sauce
$25 per person
DINNER UP-GRADE OPTIONS
(Limited to parties of 25 people or more)
Specialty Soups: Add $3
Red Pepper Shrimp Bisque with Sambuca Cream
Asparagus Veloute with Parmesan Cheese Straw
Wild Mushroom Bisque w/Boursin Whipped Cream
Lobster, Sweet Corn Bisque with Scallion Oil
Roasted Corn Chowder with Grilled Chicken and Parmesan Cheese
Specialty Salads: Add $3
Pear and Goat Cheese Salad with Micro Greens, Toasted Walnuts and Port Wine Syrup
Hearts of Butter Lettuce with Stilton, Pecans and Tomato Sherry Vinaigrette
Peppered Tuna and Watercress Salad with Mango and Sweet Chili Dressing
Baby Red Romaine Caesar Salad with Crisp Pancetta, Shaved Asiago and Herbed Croutons
Charred Beef Carpaccio with Grilled Asian Pears, Baby Arugula and Pickled Lemon Oil
All Prices Subject to 20% Service Charge and Applicable Sales Tax
21
Prices and Menu Selections are Subject to Change without Notice
DESSERT SELECTIONS
(Choose One to accompany your entrée))
New York Style Cheesecake with Fresh Berries, Whipped Cream, Raspberry Coulis
Chocolate Mousse Parfait with Assorted Berries
Vanilla Bean Crème Brulee Cake with Candied Almonds and Berry Sauce
Banana Pecan Shortcake with Vanilla Bean Crème Anglaise
Tiramisu
German Chocolate Cake with Fresh Berries
Carrot Cake with Pineapple Sauce Anglaise
Kirsch Marinated Fruit Salad with Whipped Cream
Berry Galette with Vanilla Bean Crème Anglaise
Plate of 3 Homemade Cookies
Lemon Meringue Napoleon with Berry Sauce and Fruit
Chocolate Heath Bar® Cake with Chocolate and Fruit
Homemade Apple Strudel with Brandied Crème Anglaise
Plate of 2 Èclairs: Chocolate or Classic, covered in Chocolate and Candied Almonds and
served with Chocolate and White Chocolate Sauces
Trio of Chef’s Choice Petite Fours
Splenda® Strawberry Shortcake with Vanilla Bean Crème Anglaise
Splenda® Berry Trifle Glass
Splenda® Vanilla Bean Crème Brulee with Whipped Cream and Fresh Fruit
All Prices Subject to 20% Service Charge and Applicable Sales Tax
22
Prices and Menu Selections are Subject to Change without Notice
DINNER BUFFETS
(Minimum of 25 people)
All Dinner Buffets include:
Regular and Decaffeinated Coffee,
Iced Tea and Water
South of the Border
Red, White and Blue Tortilla Chips
(Picante Sauce or Salsa Piquant, Chili Con Queso and Pickled Vegetables)
Chicken and Beef Fajitas
(Served with Guacamole, Pico de Gallo, Sour Cream, Cheddar Cheese,
Sautéed Red, Yellow and Green Peppers and Chopped Onion)
Ancho Barbecue Brisket with Pickles and Olives
Grilled Garlic Bread
Country Potato Salad and Creamy Coleslaw
Spanish Rice
Frijoles a la Charra
Bread Pudding with Whiskey Sauce
$42 per person
Mediterranean
Hummus, Baba Ganoush, Tabbouleh
Roasted Red Pepper Dip with Olives and Feta Cheese
Roasted Pine Nuts
Cucumber Salad with Stuffed Grape Leaves
Roasted Vegetable Cous Cous
Tzatziki
Grilled Pita Bread
Garlic Roasted Leg of Lamb with Pine Nut Pesto
Basmati Rice with Fennel
Roasted Eggplant and Spinach
Baklava with Grapes
$40 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
23
Prices and Menu Selections are Subject to Change without Notice
Italian
Minestrone Soup
Antipasto Table
(Roasted Peppers, White Bean Salad, Seafood and Pasta Salads)
Italian Cheeses, Sorpressata, Cappicola and Assorted Bruschetta
Choice of Two Pastas from our Pasta Station Menu
Roast Beef Strip Loin with Gorgonzola, Peppers and Herbs
Parmesan Seared Chicken with Lemon Caper Butter
Garlic Bread and Rosemary Focaccia
Cannoli with Fresh Fruits
$46 per person
Asian
Hot and Sour Soup
Glass Noodle and Vegetable Salad with Peanut Dressing
Assorted House made Sushi and Asian Vegetable Wraps
Thai Shrimp Salad with Jicama and Coconut
Stir Fry Vegetables with Beef, Chicken, Pork or Shrimp
Shrimp or Vegetable Egg rolls
Beef or Chicken Satay
California Rolls with Wasabi and Soy Sauce
Mango, Pineapple Rice Pudding and Coconut Cake
$38 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
24
Prices and Menu Selections are Subject to Change without Notice
Midwest Buffet
Cape Heart Bean Soup
Mixed Field Greens with Assorted Dressings
Caesar Salad with Pesto Croutons and Parmesan Cheese
Fresh Fruit Salad with Honey Yogurt
Baked Chicken with Country Mashed Potatoes, Mushroom Sauce
Sorghum Glazed Salmon, Rice Pilaf, Lemon Beurre Blanc
Sliced Slow Prime Rib of Beef, Honey and Red Wine Sauce
Fresh Vegetable Medley
New York Style Cheesecake, Home Baked Apple Pie
Pecan Pie, Cookies and Brownies
$46 per person
CHEF’S STATION MENU
(Minimum of 25 people)
A Chef’s Station can be added to your buffet for an additional charge of $100 per Chef
Pasta Specialty Station
Choice of Two Pastas and Two Sauces(listed below)
Pastas are served with Garlic Bread, Parmesan Cheese and Red Pepper Flakes
Cavatappi, Penne, Fusille, Farfalle or Tortellini Pasta
Alfredo Sauce with Smoked Ham and Peas
Tomato Basil Sauce
Spinach Cream with Chicken and Mushrooms
Pesto Sauce with Julienne of Vegetables and Pine Nuts
Smoked Peppers with Andouille or Italian Sausage
$11 per person
All Prices Subject to 20% Service Charge and Applicable Sales Tax
25
Prices and Menu Selections are Subject to Change without Notice
Mushroom Specialty Station
Crisp Pastries filled with Forest Mushrooms, Porcini Cream and Asparagus
$8 per person
Ozark Smoked Ham
Honey Mustard, Mini Gherkins and Demi Buns
$375 (serves 50)
Hot Smoked Beef Tenderloin
Natural Jus, Grainy Mustard, Mayonnaise and Demi Buns
$275 (serves 20)
Whole Sorghum Glazed Turkey
Cranberry Orange Relish
$140 (serves 20)
Prime Rib of Beef
Rubbed with Garlic and Herbs
Served with Sour Cream Horseradish Sauce and Mini Rolls
$250 (serves 25)
Barbecued Brisket of Beef
Ancho Barbecue Sauce, Sliced Pickles, Onions and Grilled Garlic Bread
$260 (serves 40)
Leg of Lamb
Roasted Garlic and Pine Nut Pesto, Natural Jus,
Grilled Pita and Focaccia Breads
$280 (serves 35)
All Prices Subject to 20% Service Charge and Applicable Sales Tax
26
Prices and Menu Selections are Subject to Change without Notice
BANQUET BEVERAGE SERVICE
CASH BAR SERVICE
There is a $75.00 Set Up Fee if Sales, Not Including Tax and Gratuity, are Less Than $300.00
There is a $100.00 Cashier Fee for All Cash Bars
Cash Bars will be stocked with Premium Brand Liquors
HOST BAR SERVICE
Please Choose Call, Premium or Top Shelf Brand Liquors to Stock Your Bar.
Choose the Type of Wine You Would Like Stocked on Your Bar.
Both Imported and Domestic Beer will be Stocked Unless Otherwise Specified.
There is a Set-up Fee of $75.00 if Sales, Not Including Tax and Gratuity, are Less Than $300.00
All Charges are based on Consumption. Charges are Not Subject to Dispute.
CALL BRAND LIQUOR
Smirnoff, Bacardi Silver, Jim Beam, Beefeater, J&B and Canadian Club
$5.00 per Drink
PREMIUM BRAND LIQUOR
Stolichnaya Vodka, Bacardi Gold Reserve, Tanqueray, Maker’s Mark,
Dewars and Seagrams VO
$6.00 per Drink
TOP SHELF BRAND LIQUOR
Grey Goose, Bacardi Black, Tanqueray 10, Woodford Reserve,
Glenlevit 12 and Crown Royal
$9.00 per Drink
CORDIALS
Price $6.00 per Drink
All Prices Subject to 20% Service Charge and Applicable Sales Tax
27
Prices and Menu Selections are Subject to Change without Notice
BEER
Domestics
Budweiser, Bud Light, Coors Light, Miller Light, O’Douls Amber (non-alcoholic)
$5.00 per Bottle
Imports
Amstel Light, Heineken, Corona and Guinness
$6.00 per Bottle
ASSORTED BEVERAGES
Assorted Soft Drinks
$2.00 Each
Still Bottled Water
$3.95 Each
Bottled Mineral Water
$3.95 Each
Fruit Punch
$35.00 Per Gallon
Champagne Punch
$35.00 Per Gallon
All Prices Subject to 20% Service Charge and Applicable Sales Tax
28
Prices and Menu Selections are Subject to Change without Notice
CHAMPAGNE and WINE LIST
CHAMPAGNE AND SPARKLING WINES
HOUSE CHAMPAGNE
$26.25
DOMAINE CHANDON BLANC DE NOIRS – N/V (CALIFORNIA)
.
$44.00
MUMM “CORDON ROUGE” BRUT - N/V (REIMS, FRANCE)
$75.00
VEUVE CLICQUOT BRUT, YELLOW LABEL (FRANCE)
$89.00
All Prices Subject to 20% Service Charge and Applicable Sales Tax
29
Prices and Menu Selections are Subject to Change without Notice
WHITE WINES
ECCO DOMANI PINOT GRIGIO (ITALY)
$28
MUDHOUSE SAUVIGNON BLANC (NEW ZEALAND)
$32
SCHMITT SOHNE REISLING 2007
$35
DRY CREEK VINEYARD FUMÉ BLANC 2007
$35
FREI BROTHERS RUSSIAN RIVER VALLEY 2006
$35
SONOMA-CUTRER “RUSSIAN RIVER RANCHES”
$45
All Prices Subject to 20% Service Charge and Applicable Sales Tax
30
Prices and Menu Selections are Subject to Change without Notice
RED WINES
RED ROCK MERLOT
$32
LOUIS MARTINI CABERNET
$34
RAVENSWOOD LODI ZINFANDEL
$36
FAT BASTARD SHIRAZ (FRANCE)
$35
EOLA HILLS PINOT NOIR (OREGON)
$36
ESTANCIA CENTRAL COAST MERLOT
$32
MAC MURRAY RANCH, SONOMA PINOT NOIR
$51
ROBERT MONDAVI CABERNET SAUVIGNON (NAPA)
$49
All Prices Subject to 20% Service Charge and Applicable Sales Tax
31
Prices and Menu Selections are Subject to Change without Notice
BAR PACKAGES
********************************
WELL
One Hour $14.00/person
Two Hour $18.00/person
Three Hour $22.00/person
Four Hour $26.00/person
CALL
One Hour $16.00/person
Two Hour $21.00/person
Three Hour $26.00/person
Four Hour $31.00/person
PREMIUM
One Hour $18.00/person
Two Hour $24.00/person
Three Hour $30.00/person
Four Hour $36.00/person
TOP SHELF
One Hour $20.00/person
Two Hour $27.00/person
Three Hour $34.00/person
Four Hour $41.00/person
NO CONSUMPTION DURING ANY PACKAGED EVENT
PAYMENT FOR ANY SOCIAL EVENT IS DUE 24 HOURS PRIOR TO EVENT
CHILDREN COST WITH PACKAGE - $5.00/CHILD – MUST BE ONLY WHEN
CHILDREN’S MEALS ARE INVOLVED
WINE SERVICE DURING DINNER IS A SEPARATE COST
NO NAMING BRANDS UNLESS YOU DO BAR ON CONSUMPTION
WELL PACKAGE NOT TO BE OFFERED
MEMBERS WILL RECEIVE 5% DISCOUNT/ONLY IF USING THEIR ACCOUNT
NUMBER AND PAYING FOR EVENT
All Prices Subject to 20% Service Charge and Applicable Sales Tax
32
Prices and Menu Selections are Subject to Change without Notice
HORS D’OEUVRES MENU
HOT SELECTIONS
Spinach and Feta Cheese Turnover $30/dozen
Beggar’s Pouch of Wild Mushrooms $30/dozen
Sesame Chicken Sauté with Plum Sauce $30/dozen
Crisp Vegetable Egg Rolls with Sweet and Sour Sauce $30/dozen
Assorted Mini Gourmet Pizzas $30/dozen
Chicken and Pineapple Brochettes $30/dozen
Smoked Chicken Quesadilla $30/dozen
Mini Reuben Open-Face Sandwich $30/dozen
Spicy Pork Won Tons with Asian Dressing $30/dozen
Assorted Mini Quiche, Lorraine, Seafood and Spinach $30/dozen
Beef Empanada $30/dozen
Bacon-wrapped Scallops with Scallion Dipping Sauce $32/dozen
Mini Brie en Croute with Apple Chutney $34/dozen
Saltimbocca, Sautéed Roulades of Veal and Prosciutto $34/dozen
Coconut Crusted Duck Sate $36/dozen
New Zealand Lamb Chops with Mango Chutney $36/dozen
Shrimp Skewers with drawn Garlic Butter $36/dozen
Crabmeat-filled Mushroom Caps $36/dozen
Coconut Shrimp with Orange Curry Butter $36/dozen
Beef and Teriyaki Brochettes $36/dozen
Mini Beef Wellington $36/dozen
Swedish Meatballs $36/dozen
All Prices Subject to 20% Service Charge and Applicable Sales Tax
33
Prices and Menu Selections are Subject to Change without Notice
Honey Glazed Bacon Wrapped Dates $36/dozen
Pan Seared Crab Cakes with Lemon Aioli and American Caviar $36/dozen
CHILLED SELECTIONS
Strawberries and Brie on French Baguette $30/dozen
Curry Chicken Salad on Wonton Crisps $30/dozen
Grilled Eggplant Roulade with Goat Cheese and Sun-dried Tomatoes $30/dozen
Hummus on Pita Chip, Olive Tapenade $30/dozen
Cucumber Cup Filled with Feta Cheese and Onion Marmalade $30/dozen
Genoa Salami Coronets with Boursin Cheese $30/dozen
Pastrami Rolled Gherkins with Rosemary $30/dozen
Smoked Trout Tartlet with Mango Relish $30/dozen
Assorted Bruschetta $30/dozen
Roasted Red Bliss Potatoes with Sour Cream and American Caviar $30/dozen
Smoked Salmon Roulade on Rye Toast $32/dozen
Crisp Pastry Filled with Fois Gras Mousse $32/dozen
Charred Beef Carpaccio, Dijon and Scallion Remoulade $32/dozen
Asian Spoon of Tuna Tartar, Wasabi Cream $34/dozen
Iced Jumbo Gulf Shrimp with Cocktail Sauce $36/dozen
Deviled Crabmeat Salad in Savory Pastry $36/dozen
Fresh Oysters on the Half Shell with Black Pepper Mignonette $36/dozen
Assorted Sushi and Sashimi $36/dozen
All Prices Subject to 20% Service Charge and Applicable Sales Tax
34
Prices and Menu Selections are Subject to Change without Notice
SPECIALTY HORS D’OEUVRES SELECTIONS
Seasonal Tropical Fruit and Berries with Assorted Yogurt $3.00/person
Domestic Cheese Display w/Grapes and Assorted Crackers $4.00/person
Assorted Crudités with Blue Cheese, Ranch or Spinach Dip $5.00/person
Imported and Domestic Cheese Display w/Berries and Assorted Crackers $6.00/person
Fresh Fruit Fondue $7.00/person
Baked Brie in Savory Pastry topped with Roasted Almonds and Sugar $8.00/person
Glazed Grapes (min 20 people)
Premium Cheese Display with Imported and Domestic Cheeses, $8.00/person
Marinated Olives, Country Pate w/Berries and Assorted Crackers
Smoked Salmon Bacon with Traditional Condiments and Breads $8.50/person
Chef’s Selection of Antipasto and Regional Specialties $12.00/person
** Seafood Bar with Fresh Oysters opened to Order, Jumbo Shrimp, $12.00/person
Crab Claws, Lemons and Cocktail Sauce
** UNIFORMED CHEF / ATTENDANT REQUIRED – ADD $100.00
All Prices Subject to 20% Service Charge and Applicable Sales Tax
35
Prices and Menu Selections are Subject to Change without Notice