Embed
Email

Cook-Eat-Online website _2_

Document Sample

Shared by: Kerala g
Categories
Tags
Stats
views:
0
posted:
11/1/2011
language:
English
pages:
4
Page 1



Webste Map



Home

About Us

The Chef

Our Specialties

Photo Gallery

Contact Us







About Us



Let's face it: food is at the center of our lives. We need it to sustain us but,

more importantly, it’s a part of who we are. It speaks to our social,

economic and cultural appetites.



At Cook:Eat, we know how busy your life can be. But, no matter how

busy, we trust you still want to offer fresh, well-prepared meals when

you entertain family and friends.



At Cook:Eat we cater for you and we cater to you.



Our meals are fresh, exceptionally prepared and deliciously satisfy-

ing, with an eclectic range of culinary styles for your diverse palette.

Page Two





About Gail





Hi, I’m Gail Herring and I have a passion for preparing good food. For me,

it’s about satisfying souls as well as stomachs. But I also love to teach – to

share my passion so that others may benefit. So, Cook:Eat is my delight

because I get to do them both!



I was born and raised in Baltimore, Maryland, as the oldest of three

children, with a mom who was the baby of 16! Can you imagine?



Early on, I developed a love for cooking from that southern grandma who

bore those 16 kids and allowed me the privilege of experimenting in her

kitchen. At home in Baltimore, I continued experimenting in the kitchen

and cooking for willing volunteers while continuing to develop my culinary

skills. I knew I was on the right track when my mother asked me how I

learned to cook so well.



Moving to Los Angeles, I was struck by its diverse cuisine and set myself on

a journey to taste and enjoy each one. While intrigued by Mediterranean

and Creole cuisine, I still hold firm to my southern family roots – comfort

foods – with some modifications to make them more “figure friendly.”



Cook:Eat is a labor of love. I love what I do – it’s more than cooking, it’s a

passion! I believe it shows.





Gail

Our Specialties



Cook:Eat specializes in providing mouthwatering, home-cooked meals for

small to medium groups (from 8 to 85). Our meals are meticulously

prepared with the freshest seasonal ingredients and, as often as possible,

locally and organically grown.



 Cook:Eat will cater your business function: in-house parties,

dinners for clients and potential clients, working lunches or

dinners, let us be your choice for healthy and appetizing

options at your next work function.



 Cook:Eat caters birthday parties, weddings, anniversaries, retire-

ment parties, book club meetings, and other events. We offer a

variety of themes and styles. We provide self-service [delivery only],

sit-down, buffet or pass-around (appetizer) service. And we listen!

So, we’ll customize a menu just for you.



 Cook:Eat provides Candlelight Dinners for Two to impress that lady

or gent with a romantic meal at home. We work with you to select

the perfect three course meal, prepare the meal on site, serve and

leave at dessert to let you enjoy your evening.

... Oh, and we clean as we leave, taking all the dirty dishes with us.

Now, that's romantic!



 Cook:Eat provides Meals of Compassion. Do you know a senior

citizen, someone recovering from hospitalization or homebound?

Let us help you pick the right menu to meet the needs of your friend

or loved one. Better than flowers as a way to say I'm thinking about

you.



 Cook:Eat offers Cooking Classes. You've always wanted to know

how to make that perfect meal, or how to shop on a tight budget.

You may just need a little more variety in your repertoire. Or maybe

you want to be the talk of the holiday table. We will work with you

to provide easy-to-follow hands-on instructions in a fun and friendly

atmosphere. What a great way to get a group of friends together

for a fun evening.



For Individuals or small groups of 8 or less. Call for details.

CONTACT US:



I love to cook but I also love to eat out. Look for featured restaurants in

Morsels, our bi-monthly newsletter. The newsletter also includes a quick

and easy healthy recipe, what’s fresh and seasonal in the market place,

along with other tidbits to help busy urbanites navigate healthy eating. To

be added to our bi-monthly newsletter, fill out the form below.



Planning an event. You’ll want to talk to us about what to serve; whether

we’re the consultant or the caterer you choose. From a summer, bar-b-

que or an indoor book club party, to a surprise birthday [for kids and

adults] or a milestone anniversary, let Cook:Eat help you plan for a great

event. We also cater for business events!





To contact us online:



[NOTE: Use this form –or something similar, as appropriate]

Name

Contact Phone:

Email address:



[] Send me Morsels, Cook:Eat bi-monthly newsletter

[] Contact me about an event; I need information about food service

[] I want to set up a cooking class with friends; need more details

[] I need help perking up my dinner menus; give me a call

[]



To email us:

info@cook-eat-online.com



To contact us by phone:

(310) 710-9744



Other docs by Kerala g
union-budget-2012-13-highlights
Views: 33  |  Downloads: 0
notification M.Tech_05-03-09
Views: 26  |  Downloads: 0
India_Customs Regulation 1
Views: 28  |  Downloads: 0
CE Notification 39-2011-12.9.2011
Views: 24  |  Downloads: 0
STATISTICS
Views: 40  |  Downloads: 0
A Hero (R.K. Narayan)
Views: 55  |  Downloads: 6
RRBPatna-Info-HN
Views: 73  |  Downloads: 0
RRB-Notice-Para
Views: 77  |  Downloads: 0
By registering with docstoc.com you agree to our
privacy policy

You are almost ready to download!

You are almost ready to download!