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					DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 1
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 7/31/2010
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Alachua County

License Number: 1103214                                           HAMPTON INN AND SUITES
License Type: Permanent Food Service                              101 SE FIRST AVENUE, GAINESVILLE 32601

   Inspection Date: 07/26/2010            Inspection Number: 1992369                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: FULTON, DANIEL                                                                                                          Issued

Violation Code     Observation                                                                                        Violation Citation

48-01-2            Boiler certificate not posted in boiler room. For reporting purposes only.                         69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                                                                                                                      so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 1102699                                           SAKE CAFE
License Type: Permanent Food Service                              3100 SW ARCHER RD, GAINESVILLE 32608

   Inspection Date: 07/30/2010            Inspection Number: 2027665                Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: WRENNE, LILYANN                                                                                                         Issued

Violation Code     Observation                                                                                        Violation Citation

45-22-2            Portable fire extinguisher(s) obstructed from view.Blocked by chair in dinning                     NFPA 10, 1.5.6 Fire extinguishers shall not be
                   room. For reporting purposes only.                                                                 obstructed or obscured from view. In large rooms, and
                                                                                                                      in certain locations where visual obstructions cannot be
                                                                                                                      completely avoided, means shall be provided to indicate
                                                                                                                      the extinguisher location. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                         NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                      maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 2
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 7/31/2010
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Bay County

License Number: 1305288                                        WINGOS RESTAURANT CORP
License Type: Permanent Food Service                           243 N TYNDALL PARKWAY, CALLAWAY 32404

   Inspection Date: 07/27/2010           Inspection Number: 2003147            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DESHAZIER, ERNEST                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.For the freezer in the hallway.                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 3
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Brevard County

License Number: 1500053                                            BURGER KING #1960
License Type: Permanent Food Service                               1514 S HARBOR CITY BLVD, MELBOURNE 32901

   Inspection Date: 07/27/2010             Inspection Number: 1979197                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.office                           NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1504697                                            ISLAND SPICE GRILL & LOUNGE INC
License Type: Permanent Food Service                               4910 STACK BLVD UN#D-4, MELBOURNE 32901

   Inspection Date: 07/27/2010             Inspection Number: 1968746                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-11-2            Observed cooking equipment in use while hood suppression is off. For reporting                      NFPA 96, 11.1.6 Cooking equipment shall not be
                   purposes only. Corrected On Site.                                                                   operated while its fire-extinguishing system or exhaust
                                                                                                                       system is nonoperational or otherwise impaired. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 1506249                                            CRABS ON THE BEACH
License Type: Permanent Food Service                               130 CANAVERAL PLAZA BLVD, COCOA BEACH 32931

   Inspection Date: 07/29/2010             Inspection Number: 1939292                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Warning
   Inspector Name: MAYNARD, DIANE                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

47-12-2            No ground fault interruption protection on electrical outlet located within six feet of             NFPA 70, 210.8 Ground-Fault Circuit-Interrupter
                   a water source. For reporting purposes only.                                                        Protection for Personnel. (A) Dwelling Units. All
                                                                                                                       125-volt, single-phase, 15- and 20-ampere receptacles
                                                                                                                       installed in the locations specified shall have
                                                                                                                       ground-fault circuit-interrupter protection for personnel.
                                                                                                                       (1) Bathrooms; (6) Kitchens - where the receptacles are
                                                                                                                       installed to serve the countertop surfaces; (7) Wet bar
                                                                                                                       sinks - where the receptacles are installed to serve the
                                                                                                                       countertop surfaces and are located within 6 ft of the
                                                                                                                       outside edge of the wet bar sink. (B) Other Than
                                                                                                                       Dwelling Units. All 125-volt, single-phase, 15- and
                                                                                                                       20-ampere receptacles installed in the locations
                                                                                                                       specified in (1), (2), and (3) shall have ground-fault
                                                                                                                       circuit-interrupter protection for personnel: (1)
                                                                                                                       Bathrooms; (2) Rooftops; Exception: Receptacles that
                                                                                                                       are not readily accessible and are supplied from a
                                                                                                                       dedicated branch circuit for electric snow-melting or
                                                                                                                       deicing equipment shall be permitted to be installed in
                                                                                                                       accordance with the applicable provisions of Article 426.
                                                                                                                       (3) Kitchens. FOR REPORTING PURPOSES ONLY.

License Number: 1504491                                            CHILI'S MELBOURNE FL #403
License Type: Permanent Food Service                               955 N WICKHAM RD, MELBOURNE 329358951

   Inspection Date: 07/23/2010             Inspection Number: 1968738                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.k class in                NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   kitchen                                                                                             maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                   Page 4
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 7/31/2010
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Brevard County

License Number: 1500478                                            CONCH KEY GRILL & TIKI BAR
License Type: Permanent Food Service                               6533 S US HWY 1, ROCKLEDGE 32955

   Inspection Date: 07/27/2010             Inspection Number: 2027272                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: SHAFFER, KARLA                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                   Page 5
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 7/31/2010
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Broward County

License Number: 1600073                                            NICKS RESTAURANT
License Type: Permanent Food Service                               105 E HALLANDALE BEACH BLVD, HALLANDALE 33009

   Inspection Date: 07/27/2010             Inspection Number: 1985660                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1601590                                            EL TROPICO
License Type: Permanent Food Service                               701 W HALLANDALE BEACH BLVD, HALLANDALE 33009

   Inspection Date: 07/27/2010             Inspection Number: 1975370                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes                       NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   only.bars on windows                                                                                egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 6
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Broward County

License Number: 1619708                                         CASA PERU REST
License Type: Permanent Food Service                            822 W HALLANDALE BLVD, HALLANDALE 33009

   Inspection Date: 07/27/2010           Inspection Number: 1944157              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-35-2            No current hood fire suppression system inspection report available. For reporting              NFPA 1, 13.1.5 and 10.2.2 Detailed records
                   purposes only.                                                                                  documenting all systems and equipment testing and
                                                                                                                   maintenance shall be kept by the property owner and
                                                                                                                   shall be made available upon request for review by the
                                                                                                                   AHJ. The AHJ shall be permitted to require the owner,
                                                                                                                   operator, or occupant to provide tests or test reports,
                                                                                                                   without expense to the AHJ, as proof of compliance with
                                                                                                                   the intent of this Code. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.no tag on                  NPFA 96, 11.2.1 An inspection and servicing of the
                   hood                                                                                            fire-extinguishing system and listed exhaust hoods
                                                                                                                   containing a constant or fire-actuated water system
                                                                                                                   shall be made at least every 6 months by properly
                                                                                                                   trained and qualified persons. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 1621381                                         FRANK & KAYS BEACHSIDE CAFE
License Type: Permanent Food Service                            111 SURF RD, HALLANDALE 33009

   Inspection Date: 07/29/2010           Inspection Number: 1944141              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-40-2            Portable fire extinguisher with no approved inspection tag. For reporting purposes              61C-1.004(9)(b) FAC and NFPA 10, 6.3.4 A standard
                   only.k class tag torn off                                                                       state approved service tag shall be attached to each
                                                                                                                   extinguisher and a person holding a valid state permit
                                                                                                                   issued by the State Fire Marshal shall recharge or
                                                                                                                   inspect the extinguisher and shall prepare the tag to
                                                                                                                   include the information required by rule 4A-21.241,
                                                                                                                   FAC, herein adopted by reference. Maintenance
                                                                                                                   Recordkeeping. Each fire extinguisher shall have a tag
                                                                                                                   or label securely attached that indicates the month and
                                                                                                                   year the maintenance was performed and that identifies
                                                                                                                   the person performing the service. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 1620666                                         ROYAL FOODS
License Type: Catering                                          2681 S PARK RD, PEMBROKE PARK 33009

   Inspection Date: 07/26/2010           Inspection Number: 1093799              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 7
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Broward County

License Number: 1600237                                          MCGOWEN'S
License Type: Permanent Food Service                             310 N BROADWALK, HOLLYWOOD 33019

   Inspection Date: 07/29/2010            Inspection Number: 1996095               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-07-2            Exit signs missing. For reporting purposes only.kitchen                                           NFPA 101, 7.10.1.2 Exits, other than main exterior exit
                                                                                                                     doors that obviously and clearly are identifiable as exits,
                                                                                                                     shall be marked by an approved sign readily visible from
                                                                                                                     any direction of exit access. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1614078                                          EDYS OF HOLLYWOOD
License Type: Permanent Food Service                             600 N SURF RD, HOLLYWOOD 33019

   Inspection Date: 07/26/2010            Inspection Number: 1996071               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 3/09                  NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 1613554                                          LAS BRISAS RESTAURANT
License Type: Permanent Food Service                             600 N SURF RD #8, HOLLYWOOD 330191418

   Inspection Date: 07/26/2010            Inspection Number: 1985668               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.8/06 dry                  NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   storage abc                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                   Page 8
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Broward County

License Number: 1614327                                            SUGAR REEF
License Type: Permanent Food Service                               600 N SURF RD, HOLLYWOOD 330191418

   Inspection Date: 07/26/2010             Inspection Number: 2027239                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-35-2            No current hood fire suppression system inspection report available. For reporting                  NFPA 1, 13.1.5 and 10.2.2 Detailed records
                   purposes only.                                                                                      documenting all systems and equipment testing and
                                                                                                                       maintenance shall be kept by the property owner and
                                                                                                                       shall be made available upon request for review by the
                                                                                                                       AHJ. The AHJ shall be permitted to require the owner,
                                                                                                                       operator, or occupant to provide tests or test reports,
                                                                                                                       without expense to the AHJ, as proof of compliance with
                                                                                                                       the intent of this Code. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.1/09                           NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.k.1/09                      NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 1/09                    NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 1600174                                            NICK'S BAR
License Type: Permanent Food Service                               1214 N BROADWALK, HOLLYWOOD 330193332

   Inspection Date: 07/29/2010             Inspection Number: 1985646                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.k.class                    weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1618965                                            TACO BELL #20192
License Type: Permanent Food Service                               6835 TAFT ST, HOLLYWOOD 33024

   Inspection Date: 07/22/2010             Inspection Number: 1944117                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: QUINONES, JOSE                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                   Page 9
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Broward County

License Number: 1601249                                            KENTUCKY FRIED CHICKEN
License Type: Permanent Food Service                               1836 UNIVERSITY DR, PEMBROKE PINES 330243604

   Inspection Date: 07/23/2010             Inspection Number: 1996015                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: QUINONES, JOSE                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 1617465                                            JERSEY JOHNS PIZZERIA
License Type: Permanent Food Service                               10460 TAFT ST, PEMBROKE PINES 33026

   Inspection Date: 07/27/2010             Inspection Number: 2006133                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VASQUEZ, JANNETH                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-36-2            Hood suppression system tag out-of-date, supppresion system up grade in                             NPFA 96, 11.2.1 An inspection and servicing of the
                   progress. For reporting purposes only.                                                              fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1621655                                            MIRAMAR REGIONAL PARK AQUATIC CENTER FOOD CONCESSION
License Type: Permanent Food Service                               16801 MIRAMAR PKWY, MIRAMAR 33027

   Inspection Date: 07/29/2010             Inspection Number: 1985572                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VASQUEZ, JANNETH                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                            NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 1621600                                            GREAT WRAPS
License Type: Permanent Food Service                               2020 N FLAMINGO RD, PEMBROKE PINES 33028

   Inspection Date: 07/29/2010             Inspection Number: 1954527                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VASQUEZ, JANNETH                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-10-2            Pull station for fire suppression system inaccessible. For reporting purposes only.                 NFPA 96, 10.5.1 A readily accessible means for manual
                                                                                                                       activation shall be located between 42 inches and 48
                                                                                                                       inches above the floor, be accessible in the event of a
                                                                                                                       fire, be located in a path of egress, and clearly identify
                                                                                                                       the hazard protected. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 10
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Broward County

License Number: 1617668                                            DOMINOS PIZZA #5114
License Type: Permanent Food Service                               17728 PINES BLVD, PEMBROKE PINES 330291501

   Inspection Date: 07/29/2010             Inspection Number: 1944063                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: VASQUEZ, JANNETH                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed lint build up behind dryer machine.                                                        61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1609636                                            GUAPOS COCKTAIL BAR & LOUNGE
License Type: Permanent Food Service                               2160 MEARS PKWY, MARGATE 33063

   Inspection Date: 07/23/2010             Inspection Number: 2017413                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: DIEHL, TERRENCE                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only. FRYER ON COUNTER NOT UNDER SUPPRESSION.                                              ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 1607623                                            MICHAEL'S CAFE II
License Type: Permanent Food Service                               3685 N FEDERAL HWY, POMPANO BEACH 33064

   Inspection Date: 07/28/2010             Inspection Number: 1944826                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 11
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Broward County

License Number: 1621445                                        SUBWAY STORE #35012
License Type: Permanent Food Service                           300 W COPANS RD, POMPANO BEACH 33064

   Inspection Date: 07/26/2010           Inspection Number: 2017359            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. observed at popcorn machine                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.

License Number: 1621601                                        BRANCA'S RESTAURANT
License Type: Permanent Food Service                           3915 N FEDERAL HWY, POMPANO BEACH 33064

   Inspection Date: 07/28/2010           Inspection Number: 2017347            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: EARP, NICOLETTE                                                                                                    Issued

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.

49-06-2            Observed flammable material stored around water heater. For reporting purposes                61C-1.004(8) FAC (8) Flammable materials inside an
                   only.                                                                                         establishment shall be stored in approved-type
                                                                                                                 containers (maximum size 5 gallons) and in such a
                                                                                                                 manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                 PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 12
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Broward County

License Number: 1613976                                           PIZZA HUT DELIVERY #710314
License Type: Permanent Food Service                              1622 E SAMPLE RD, POMPANO BCH 330646251

   Inspection Date: 07/30/2010            Inspection Number: 2017367               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1617574                                           HUNGRY HOWIES
License Type: Permanent Food Service                              2039 NE 36 ST, LIGHTHOUSE POINT 330647538

   Inspection Date: 07/30/2010            Inspection Number: 2017369               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1620989                                           CAFE VERDI
License Type: Permanent Food Service                              100 E BROWARD BLVD A105, FORT LAUDERDALE 33301

   Inspection Date: 07/29/2010            Inspection Number: 1996317               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LEWIS, LYNDEN                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen                 weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 13
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Broward County

License Number: 1618935                                         JERK MACHINE
License Type: Permanent Food Service                            111 NW 2 ST, FT LAUDERDALE 33301

   Inspection Date: 07/29/2010           Inspection Number: 2006480               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LEWIS, LYNDEN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 1619610                                         THE WAYWARD SAILOR
License Type: Permanent Food Service                            3045 N FEDERAL HWY, FORT LAUDERDALE 33306

   Inspection Date: 07/28/2010           Inspection Number: 2017219               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.               NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.                                                                     the use of a key, a tool, or special knowledge or effort
                                                                                                                    for operation from the egress side. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 1613477                                         COURTYARD BY MARRIOTT
License Type: Permanent Food Service                            2440 W CYPRESS CREEK RD, FORT LAUDERDALE 33309

   Inspection Date: 07/23/2010           Inspection Number: 1956169               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.8/09                        NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                    fire-extinguishing system and listed exhaust hoods
                                                                                                                    containing a constant or fire-actuated water system
                                                                                                                    shall be made at least every 6 months by properly
                                                                                                                    trained and qualified persons. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 1600627                                         FAT FREDDY'S
License Type: Permanent Food Service                            221 NW PROSPECT RD, OAKLAND PARK 333093925

   Inspection Date: 07/26/2010           Inspection Number: 2018255               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. however                        61C-1.004(10) FAC Exits shall be clearly marked with
                   establishment only open during daylight hours                                                    approved illuminated exit signs. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 14
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Broward County

License Number: 1611641                                            MCDONALDS'S
License Type: Permanent Food Service                               2300 W SUNRISE BLVD, FORT LAUDERDALE 33311-5756

   Inspection Date: 07/27/2010             Inspection Number: 1954790                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LEWIS, LYNDEN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Rear entrance                                                                                       egress shall be continuously maintained free of all
                   Corrected On Site.                                                                                  obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1617429                                            SUBWAY #753
License Type: Permanent Food Service                               975 SW 24 ST, FT LAUDERDALE 333152431

   Inspection Date: 07/26/2010             Inspection Number: 1985756                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRAY, ANTHONY                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1616422                                            KONA KAI RESTAURANT
License Type: Permanent Food Service                               2640 N UNIVERSITY DR, SUNRISE 333222433

   Inspection Date: 07/23/2010             Inspection Number: 2027368                Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: WILLIAMS, NOVELETTE                                                                                                      Issued

Violation Code     Observation                                                                                         Violation Citation

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                             NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.                                                                                      shall be installed in accordance with the terms of their
                                                                                                                       listing, the manufacturer’s instructions, and the following
                                                                                                                       standards where applicable. (1) NFPA 12, Standard on
                                                                                                                       Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                       Standard for the Installation of Sprinkler Systems (3)
                                                                                                                       NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                       Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                       Extinguishing Systems. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1617594                                            TEQUILA SUNRISE MEXICAN GRILL
License Type: Permanent Food Service                               4711 N DIXIE HWY, OAKLAND PARK 33334

   Inspection Date: 07/23/2010             Inspection Number: 1977019                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 15
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Broward County

License Number: 1620705                                            NATIVE FLORIDA BBQ COMPANY
License Type: Catering                                             4711 N DIXIE HWY, OAKLAND PARK 33334

   Inspection Date: 07/23/2010             Inspection Number: 1094919                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Warning
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 1622014                                            JENARITOS CORP
License Type: Permanent Food Service                               285 NE 44 ST, OAKLAND PARK 33334

   Inspection Date: 07/26/2010             Inspection Number: 1966517                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   exit blocked by chairs                                                                              egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1601481                                            CIELITO LIND TRES
License Type: Permanent Food Service                               91 E PROSPECT RD, OAKLAND PARK 333341437

   Inspection Date: 07/28/2010             Inspection Number: 1945856                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 front                  NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   door area                                                                                           subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only, all                        NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   extinguishers.                                                                                      subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                  NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.hasp and padlock on walkin coolers and meter room                       the use of a key, a tool, or special knowledge or effort
                   storage                                                                                             for operation from the egress side. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only. front door                        61C-1.004(10) FAC Exits shall be clearly marked with
                   Corrected On Site.                                                                                  approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only all exit signs.                    61C-1.004(10) FAC Exits shall be clearly marked with
                   Corrected On Site.                                                                                  approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 16
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Broward County

License Number: 1610139                                           EAST COAST BURRITO FACTORY
License Type: Permanent Food Service                              261 E COMMERCIAL BLVD, FT LAUDERDALE 333341625

   Inspection Date: 07/28/2010            Inspection Number: 1876271               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNEIDER, MICHELE                                                                                                     Complied

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Violation: 46-09-2                                                                                61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                   Exit signs not properly illuminated. For reporting purposes only. front door                      PURPOSES ONLY.

License Number: 1615024                                           UMBERTOS PIZZA
License Type: Permanent Food Service                              233 NE 21 AVE, DEERFIELD BEACH 33441

   Inspection Date: 07/28/2010            Inspection Number: 1976028               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1621116                                           NICKS PIZZA
License Type: Permanent Food Service                              137 N E 2 AVE, DEERFIELD BEACH 33441

   Inspection Date: 07/23/2010            Inspection Number: 1965542               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 17
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Broward County

License Number: 1613240                                         CAFE 800
License Type: Permanent Food Service                            800 FAIRWAY DR SUITE 175, DEERFIELD BCH 334411828

   Inspection Date: 07/23/2010           Inspection Number: 1976018              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 1613443                                         SMUGGLERS BAY REST & LOUNGE
License Type: Permanent Food Service                            1734 W HILLSBORO BLVD, DEERFIELD BEACH 33442

   Inspection Date: 07/26/2010           Inspection Number: 2017409              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIEHL, TERRENCE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. REAR KITCHEN                  61C-1.004(10) FAC Exits shall be clearly marked with
                   DOOR.                                                                                           approved illuminated exit signs. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 1609569                                         ABC CHINESE RESTAURANT
License Type: Permanent Food Service                            1919 W HILLSBORO BLVD, DEERFIELD BCH 334421418

   Inspection Date: 07/26/2010           Inspection Number: 1965568              Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DIEHL, TERRENCE                                                                                                      complaint recommended

Violation Code     Observation                                                                                     Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. BY                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   SLICER.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                      Page 18
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Charlotte County

License Number: 1801626                                        GREAT WALL BUFFET
License Type: Permanent Food Service                           1951 S MCCALL RD UNIT 13, ENGLEWOOD 34223

   Inspection Date: 07/28/2010           Inspection Number: 1972884            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TARTAGLIONE, DOMINICK JR                                                                                           Issued

Violation Code     Observation                                                                                   Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                         NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                 fire-extinguishing system and listed exhaust hoods
                                                                                                                 containing a constant or fire-actuated water system
                                                                                                                 shall be made at least every 6 months by properly
                                                                                                                 trained and qualified persons. FOR REPORTING
                                                                                                                 PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 19
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Citrus County

License Number: 1900569                                             PECK'S OLD PORT COVE
License Type: Permanent Food Service                                139 N OZELLO TRL, CRYSTAL RIVER 34429

   Inspection Date: 07/23/2010             Inspection Number: 2027360                 Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: CRAIG, JILL                                                                                                               Complied

Violation Code     Observation                                                                                          Violation Citation

47-16-2            Violation: 47-16-2                                                                                   NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                        shall be installed on all boxes to prevent accidental
                   Electrical outlet missing cover plate. For reporting purposes only.                                  contact with energized parts or physical damage to
                                                                                                                        parts or insulation. FOR REPORTING PURPOSES
                                                                                                                        ONLY.

License Number: 1901182                                             CHILI'S GRILL & BAR #875
License Type: Permanent Food Service                                140 N SUNCOAST BLVD, CRYSTAL RIVER 34429

   Inspection Date: 07/27/2010             Inspection Number: 1988759                 Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CRAIG, JILL                                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                          Violation Citation

15-40-2            Metal drawer for catching grease from flat grill does not fit into slot . For reporting              NFPA 96, 6.2.4.3 Grease drip trays shall be pitched to
                   purposes only.                                                                                       drain into an enclosed metal container having a capacity
                                                                                                                        not exceeding 1 gallon. FOR REPORTING
                                                                                                                        PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 20
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Collier County

License Number: 2102636                                          FIRST WATCH #55
License Type: Permanent Food Service                             1000 IMMOKALEE RD UNIT #81, NAPLES 34110

   Inspection Date: 07/30/2010            Inspection Number: 1993924              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GREEN, CHRISTINE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-10-2            Pull station for fire suppression system inaccessible. Hood pull is blocked by rack              NFPA 96, 10.5.1 A readily accessible means for manual
                   of clean dishes. For reporting purposes only.                                                    activation shall be located between 42 inches and 48
                                                                                                                    inches above the floor, be accessible in the event of a
                                                                                                                    fire, be located in a path of egress, and clearly identify
                                                                                                                    the hazard protected. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 21
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Dade County

License Number: 2327514                                          CARVEL STORE #2721
License Type: Permanent Food Service                             1407 W 49 ST, HIALEAH 33012

   Inspection Date: 07/23/2010            Inspection Number: 1853220               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GUTIERREZ, HUMBERTO                                                                                                    Admin. complaint recommended

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Violation: 46-05-2                                                                                NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                     egress shall be continuously maintained free of all
                   Observed obstructed exits, stairs, hallways or egress. For reporting purposes                     obstructions or impediments to full instant use in the
                   only.backdoor blocked with wood plank and equipment                                               case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2314970                                          LAESQUINA LATINA
License Type: Permanent Food Service                             1781 W 32 PL, HIALEAH 330124503

   Inspection Date: 07/29/2010            Inspection Number: 1953702               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GUTIERREZ, HUMBERTO                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

License Number: 2318605                                          TOY SHAN CHINESE RESTAURANT
License Type: Permanent Food Service                             18514 NW 67 AVE, MIAMI 330153304

   Inspection Date: 07/26/2010            Inspection Number: 1953606               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIXON, DASSITA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2318832                                          COUNTRY CLUB SUB SHOP
License Type: Permanent Food Service                             18452 NW 67 AVE, MIAMI 330153412

   Inspection Date: 07/29/2010            Inspection Number: 1953582               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIXON, DASSITA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only. Repeat Violation.                        ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2320212                                          MANGU CAFE RESTAURANT CORP
License Type: Permanent Food Service                             2009 W 62ND STREET, HIALEAH 33016

   Inspection Date: 07/29/2010            Inspection Number: 1995027               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIXON, DASSITA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 22
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Dade County

License Number: 2322138                                         CANCUN GRILL
License Type: Permanent Food Service                            15406 NW 77 CT, MIAMI 330165803

   Inspection Date: 07/23/2010           Inspection Number: 1974291               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIXON, DASSITA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                   NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only. Repeat Violation.                       ducts, and other appurtenances shall be cleaned to bare
                                                                                                                    metal prior to surfaces becoming heavily contaminated
                                                                                                                    with grease or oily sludge. FOR REPORTING
                                                                                                                    PURPOSES ONLY

License Number: 2320118                                         D B A BROTHERS OF BROOKLYN RES
License Type: Permanent Food Service                            15478 NW 77 CT, MIAMI LAKES 330165823

   Inspection Date: 07/22/2010           Inspection Number: 1963833               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIXON, DASSITA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                   NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                         ducts, and other appurtenances shall be cleaned to bare
                                                                                                                    metal prior to surfaces becoming heavily contaminated
                                                                                                                    with grease or oily sludge. FOR REPORTING
                                                                                                                    PURPOSES ONLY

License Number: 2300877                                         BURGER KING 26
License Type: Permanent Food Service                            4727 NW 167 ST, MIAMI 330554242

   Inspection Date: 07/27/2010           Inspection Number: 2015455               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BLAIR, ANTONIO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Corrected On Site.                                                                               egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 2318612                                         WENDY'S INTL #1719-142
License Type: Permanent Food Service                            18181 NW 27 AVE, CAROL CITY 330563508

   Inspection Date: 07/26/2010           Inspection Number: 1963600               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BLAIR, ANTONIO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Corrected On Site.                                                                               egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 23
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Dade County

License Number: 2323069                                           LITTLE CAESARS PIZZA #2267
License Type: Permanent Food Service                              17223 NW 27 AVE, MIAMI 330564418

   Inspection Date: 07/26/2010            Inspection Number: 1984398               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BLAIR, ANTONIO                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                     egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2318496                                           MADRID TAPAS Y VINOS RESTAURANT INC
License Type: Permanent Food Service                              525 NW 42ND AVENUE, MIAMI 33126

   Inspection Date: 07/26/2010            Inspection Number: 2027330               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2322160                                           SUSHI CAFE
License Type: Permanent Food Service                              7917 NW 2ND STREET, MIAMI 33126

   Inspection Date: 07/27/2010            Inspection Number: 2016610               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

48-13-2            Deep fat fryer installed without 16-inch separation from open flame. For reporting                NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                   purposes only.                                                                                    with at least a 16-inch space between the fryer and
                                                                                                                     surface flames from adjacent cooking equipment. FOR
                                                                                                                     REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 24
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Dade County

License Number: 2325967                                            FRITANGA LAS MERCEDES
License Type: Permanent Food Service                               239 PARK BOULEVARD, MIAMI 33126

   Inspection Date: 07/28/2010             Inspection Number: 1985476                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GANDOLFF, JORGE                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

39-05-2            Ventilation inadequate as evidenced by smoke in kitchen area. For reporting                         NFPA 96, 4.1.1 Cooking equipment used in processes
                   purposes only.                                                                                      producing smoke or grease-laden vapors shall be
                                                                                                                       equipped with an exhaust system that complies with all
                                                                                                                       the equipment and performance requirements of this
                                                                                                                       standard; and NFPA 96, 8.2.2 Air Volume. NFPA 96,
                                                                                                                       8.2.2.1: Exhaust air volumes for hoods shall be of a
                                                                                                                       sufficient level to provide for capture and removal of
                                                                                                                       grease-laden cooking vapors. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2328024                                            THE ITALIAN SPORTS GRILL INC
License Type: Permanent Food Service                               7921 NW 2 ST, MIAMI 33126

   Inspection Date: 07/27/2010             Inspection Number: 1954439                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                  NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.                                                                        the use of a key, a tool, or special knowledge or effort
                   Corrected On Site.                                                                                  for operation from the egress side. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2315932                                            EL NINO CAFETERIA
License Type: Permanent Food Service                               7498 NW 8 ST, MIAMI 331262934

   Inspection Date: 07/26/2010             Inspection Number: 1975232                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 25
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Dade County

License Number: 2323360                                            MCDONALD'S REST
License Type: Permanent Food Service                               5640 NW 7 ST, MIAMI 331263217

   Inspection Date: 07/26/2010             Inspection Number: 1954451                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2329124                                            BABY BON APPETIT
License Type: Catering                                             2600 N MIAMI AVE, MIAMI 33127

   Inspection Date: 07/23/2010             Inspection Number: 1094495                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2329143                                            COCO PLUM DESIGN & CREATIONS
License Type: Catering                                             2600 N MIAMI AVE, MIAMI 33127

   Inspection Date: 07/23/2010             Inspection Number: 1094191                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GRACIA, REGINALD                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 26
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Dade County

License Number: 2329145                                          HAIFA'S ARTISANAL CUISINE
License Type: Catering                                           2600 N MIAMI AVE, MIAMI 33127

   Inspection Date: 07/23/2010            Inspection Number: 1094493               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GRACIA, REGINALD                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2329156                                          CATERING BY Z
License Type: Catering                                           2600 N MIAMI AVE, MIAMI 33127

   Inspection Date: 07/23/2010            Inspection Number: 1094607               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GRACIA, REGINALD                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2327038                                          LA PAISANA
License Type: Permanent Food Service                             200 NW 8 AVE, MIAMI 33128

   Inspection Date: 07/29/2010            Inspection Number: 1953847               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GRACIA, REGINALD                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

License Number: 2315949                                          MEETING ROOMS
License Type: Permanent Food Service                             1601 BISCAYNE BLVD, MIAMI 33132

   Inspection Date: 07/23/2010            Inspection Number: 1984695               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHOW, ZULEIMA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-07-2            Exit signs missing. For reporting purposes only.                                                  NFPA 101, 7.10.1.2 Exits, other than main exterior exit
                                                                                                                     doors that obviously and clearly are identifiable as exits,
                                                                                                                     shall be marked by an approved sign readily visible from
                                                                                                                     any direction of exit access. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 27
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Dade County

License Number: 2314535                                           ALHAMBRA STATION CAFE
License Type: Permanent Food Service                              255 ALHAMBRA CIRCLE, MIAMI 33134

   Inspection Date: 07/27/2010            Inspection Number: 1964107                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: KHAN, MOHAMMAD                                                                                                          Issued

Violation Code     Observation                                                                                        Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                          NFPA 96, 10.1.2 Cooking equipment that produces
                   not under the hood suppression system. Notified Fire AHJ. For reporting purposes                   grease-laden vapors and that might be a source of
                   only.                                                                                              ignition of grease in the hood, grease removal device, or
                                                                                                                      duct shall be protected by fire-extinguishing equipment.
                                                                                                                      FOR REPORTING PURPOSES ONLY.

License Number: 2331818                                           DELY FOOD RESTAURANT EL SOL DEL CUZCO
License Type: Permanent Food Service                              2611 WEST FLAGLER ST, MIAMI 33135

   Inspection Date: 07/27/2010            Inspection Number: 1963699                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 2328945                                           GOURMET KINGDOM
License Type: Permanent Food Service                              6708 BISCAYNE BLVD, MIAMI 33138

   Inspection Date: 07/26/2010            Inspection Number: 2004885                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                     NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                           ducts, and other appurtenances shall be cleaned to bare
                                                                                                                      metal prior to surfaces becoming heavily contaminated
                                                                                                                      with grease or oily sludge. FOR REPORTING
                                                                                                                      PURPOSES ONLY

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. class k                 NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   extinguishers .                                                                                    maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2331269                                           BOTECO
License Type: Permanent Food Service                              916 NE 79TH ST, MIAMI 33138

   Inspection Date: 07/27/2010            Inspection Number: 1973844                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                     NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                           ducts, and other appurtenances shall be cleaned to bare
                                                                                                                      metal prior to surfaces becoming heavily contaminated
                                                                                                                      with grease or oily sludge. FOR REPORTING
                                                                                                                      PURPOSES ONLY

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. kitchen .                      NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 28
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Dade County

License Number: 2330687                                            FRATELLI LA BUFALA
License Type: Permanent Food Service                               437 WASHINGTON AVENUE, MIAMI BEACH 33139

   Inspection Date: 07/29/2010             Inspection Number: 1994505                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BATISTA, JENNY                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                            NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 2320311                                            SAL Y PIMIENTA GRILL & BAR
License Type: Permanent Food Service                               7308 COLLINS AVENUE, MIAMI BEACH 33141

   Inspection Date: 07/26/2010             Inspection Number: 2004901                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TORRES-SALGADO, JOSE                                                                                                     Issued

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2316265                                            OASIS CAFE
License Type: Permanent Food Service                               2200 NW 22 AVE, MIAMI 33142

   Inspection Date: 07/29/2010             Inspection Number: 1953886                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only. Repeat                     NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                   Violation.                                                                                          grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY

License Number: 2316941                                            EL TINAJON BAR & RESTAURANT
License Type: Permanent Food Service                               2100 NW 36 ST, MIAMI 33142

   Inspection Date: 07/23/2010             Inspection Number: 1964153                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GRACIA, REGINALD                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 29
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Dade County

License Number: 2317904                                            NUEVO CAFE RESTAURANT
License Type: Permanent Food Service                               2100 NW 19 AVE, MIAMI 33142

   Inspection Date: 07/29/2010             Inspection Number: 1995311                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                                  NFPA 70, 300.31 Covers Required. Suitable covers
                   Inwalk-in-cooler.                                                                                   shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2318543                                            BENNIGANS
License Type: Permanent Food Service                               3449 NW LE JEUNE RD, MIAMI 33142

   Inspection Date: 07/27/2010             Inspection Number: 1964131                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 2322699                                            MARTHA'S COURTHOUSE CAFE
License Type: Permanent Food Service                               3136 NW 27 AVE., MIAMI 33142

   Inspection Date: 07/27/2010             Inspection Number: 1943466                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GRACIA, REGINALD                                                                                                         Extension given, pending

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                   Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                   reporting purposes only.

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 2325828                                            EL SABOR DE MAMA
License Type: Permanent Food Service                               2208 NW 28 ST, MIAMI 33142

   Inspection Date: 07/28/2010             Inspection Number: 1995351                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-40-2            No metal container installed for catching grease from hood drip tray. For reporting                 NFPA 96, 6.2.4.3 Grease drip trays shall be pitched to
                   purposes only.                                                                                      drain into an enclosed metal container having a capacity
                                                                                                                       not exceeding 1 gallon. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 30
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Dade County

License Number: 2332608                                          ELI'S RIBS & TAKE OUT
License Type: Permanent Food Service                             4507 NW 17 AVENUE, MIAMI 33142

   Inspection Date: 07/29/2010            Inspection Number: 1920413               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CHOW, ZULEIMA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

39-05-2            Ventilation inadequate as evidenced by smoke in kitchen area. For reporting                       NFPA 96, 4.1.1 Cooking equipment used in processes
                   purposes only.                                                                                    producing smoke or grease-laden vapors shall be
                                                                                                                     equipped with an exhaust system that complies with all
                                                                                                                     the equipment and performance requirements of this
                                                                                                                     standard; and NFPA 96, 8.2.2 Air Volume. NFPA 96,
                                                                                                                     8.2.2.1: Exhaust air volumes for hoods shall be of a
                                                                                                                     sufficient level to provide for capture and removal of
                                                                                                                     grease-laden cooking vapors. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2332807                                          LA ESQUINA DEL PESCADO FRIO/HERMANAS REYES CORP
License Type: Permanent Food Service                             3072 NW 54 STREET, MIAMI 33142

   Inspection Date: 07/26/2010            Inspection Number: 2025878               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

License Number: 2318936                                          SHRIMP WINGS & THINGS
License Type: Permanent Food Service                             5843 NW 17 AVE, MIAMI 331422403

   Inspection Date: 07/23/2010            Inspection Number: 1984922               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRACIA, REGINALD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                     egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2315043                                          SUPER PIZZERIA
License Type: Permanent Food Service                             2255 SW 32 AVE, MIAMI 331453177

   Inspection Date: 07/27/2010            Inspection Number: 1943608               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: VALDERRAMA, ELISA                                                                                                      Issued

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 31
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Dade County

License Number: 2330219                                          VILLAGIO AT DADELAND
License Type: Permanent Food Service                             7491 SW 88TH ST, MIAMI 33156

   Inspection Date: 07/26/2010            Inspection Number: 1954137               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2332717                                          SIR PIZZA OF SUNILAND INC
License Type: Permanent Food Service                              11523-11521 S DIXIE HWY, MIAMI 33156

   Inspection Date: 07/28/2010            Inspection Number: 1985136               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes                     NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   only.backdoor                                                                                     egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2332354                                          PEPERONI
License Type: Permanent Food Service                             19200 SW 106 BAY # 8, CUTLER BAY 33157

   Inspection Date: 07/28/2010            Inspection Number: 1943656               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 2325210                                          ENIS SEAFOOD INC
License Type: Permanent Food Service                             11322 SW 184 ST, MIAMI 331576553

   Inspection Date: 07/27/2010            Inspection Number: 1954111               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-06-2            Observed a gas appliance without proper venting. For reporting purposes                           61C-1.004(13)(a) FAC Gas appliances. All appliances,
                   only.pipe for gaswaterheater                                                                      including water heaters using gas, shall be kept in good
                                                                                                                     repair and properly vented when manufacturers'
                                                                                                                     instructions require venting of the appliance and shall
                                                                                                                     meet the following requirements: (a) All appliances
                                                                                                                     shall have a nationally recognized testing laboratory
                                                                                                                     seal such as AGA or UL seal. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 32
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Dade County

License Number: 2332341                                            BRYSON'S IRISH PUB
License Type: Permanent Food Service                               3790 NW 57 AVE, MIAMI 33166

   Inspection Date: 07/26/2010             Inspection Number: 1953305                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JARAMILLO, MARIA C                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 2319334                                            LATIN CAFETERIA RESTAURANT
License Type: Permanent Food Service                               10720 W FLAGLER ST, MIAMI 33174

   Inspection Date: 07/27/2010             Inspection Number: 1985500                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2320818                                            FRITANGA Y RASPADERIA NICA
License Type: Permanent Food Service                               11030 W FLAGLER ST, MIAMI 33174

   Inspection Date: 07/26/2010             Inspection Number: 1943975                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GANDOLFF, JORGE                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                       NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.                                                              commercial food service appliances shall be used inside
                    Corrected On Site.                                                                                 restaurants and in attended commercial food catering
                                                                                                                       operations in accordance with the following: (a)
                                                                                                                       Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                       food service appliances shall not have more than two
                                                                                                                       10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                       maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                       with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                       Type Metal Container Assemblies for Butane. (d)
                                                                                                                       Cylinders shall be connected directly to the appliance
                                                                                                                       and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                       integral part of the listed, approved, commercial food
                                                                                                                       service device and shall be connected without the use
                                                                                                                       of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                       accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                       water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                       Exception: Storage in restaurants and at food service
                                                                                                                       locations of 10-oz butane nonrefillable containers shall
                                                                                                                       be limited to no more than 24 containers, and an
                                                                                                                       additional twenty-four 10-oz butane nonrefillable
                                                                                                                       containers stored in another location within the building,
                                                                                                                       where constructed with at least a 2-hour fire wall
                                                                                                                       protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 33
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Dade County

License Number: 2322358                                           FRITANGA MORALIMPIA
License Type: Permanent Food Service                              529 SW 109 AVE, MIAMI 331741335

   Inspection Date: 07/27/2010            Inspection Number: 2006087               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GANDOLFF, JORGE                                                                                                        Issued

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2332647                                           BLUE MARTINI
License Type: Permanent Food Service                              8405 MILLS DR UNIT 205, MIAMI 33183

   Inspection Date: 07/28/2010            Inspection Number: 1930743               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: MORGADANES, DOUGLAS                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-12-2            No current boiler certification provided/available. For reporting purposes only.                  69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                                     boiler used or proposed to be used in a place of public
                                                                                                                     assembly within this state except boilers exempt under
                                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                     inspected as to its construction, installation and
                                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                                     annually both internally, where construction permits, and
                                                                                                                     externally while not under pressure. They shall also be
                                                                                                                     inspected annually externally while under pressure, if
                                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                                     inspection may be an external inspection unless an
                                                                                                                     internal inspection is required by the Authorized
                                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                                     inspection biennially with an internal inspection every
                                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                                     however, the inspection certificate due date shall not be
                                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                                     discretion, permit longer periods between certificate
                                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 34
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Dade County

License Number: 2326214                                           PA COMER Y PA LIEVAR CAFETERIA
License Type: Permanent Food Service                              13810 SW 8 ST, MIAMI 33184

   Inspection Date: 07/30/2010            Inspection Number: 1964743                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GANDOLFF, JORGE                                                                                                         Issued

Violation Code     Observation                                                                                        Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                         NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                      maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.On the floor              weight not exceeding 40 lb shall be installed so that the
                   by backdoor                                                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                      the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 2320527                                           ROYAL PALM GRILL
License Type: Permanent Food Service                              20445 OLD CUTLER RD, MIAMI 33189

   Inspection Date: 07/27/2010            Inspection Number: 1995543                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.backdoor                          61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                      approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 35
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Duval County

License Number: 2612572                                             GOLDEN CORRAL
License Type: Permanent Food Service                                7043 NORMANDY BLVD, JACKSONVILLE 32205

     Inspection Date: 06/16/2010            Inspection Number: 2027633               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: GONZALEZ, LYDIA E                                                                                                      Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

License Number: 2614407                                             KICKBACK'S SANDWICHES & HOMESTYLE COOKING
License Type: Permanent Food Service                                845 SOUTH EDGEWOOD AVE, JACKSONVILLE 32205

     Inspection Date: 07/26/2010            Inspection Number: 1970571               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: RIVERA, STEVEN                                                                                                         complaint recommended

Violation Code       Observation                                                                                       Violation Citation

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2651041                                             BLACKSTAR ENTERPRISES
License Type: Mobile Food Dispensing Vehicle                        719 E UNION ST, JACKSONVILLE 32206

     Inspection Date: 07/23/2010            Inspection Number: 1141808               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: YOUNG, DERRICK                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45-38-2              Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                       maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2609046                                             CHICKEN KOOP WINGS & THINGS
License Type: Permanent Food Service                                5821 BEACH BLVD, JACKSONVILLE 32207

     Inspection Date: 07/07/2010            Inspection Number: 2027618               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: HIERS, EMILY                                                                                                           Issued

Violation Code       Observation                                                                                       Violation Citation

46                   Observed exit sign not lit up. Repeat violation.                                                  NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair

47                   Observed extension cord in use with portable fan in kitchen.                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 36
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Duval County

License Number: 2607128                                          BASSIL'S PIZZA AND SUBS
License Type: Permanent Food Service                             1501 LANE AVE S, JACKSONVILLE 32210

   Inspection Date: 07/26/2010            Inspection Number: 1935764               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: D'ANTONIO, JANET                                                                                                       Extension given, pending

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Violation: 45-38-2                                                                                NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                   Portable fire extinguisher not fully charged. For reporting purposes only.                        and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-16-2            Violation: 47-16-2                                                                                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                   Electrical outlet loose from wall, missing cover. By ice machine. For reporting                   contact with energized parts or physical damage to
                   purposes only. Also above prep table rear room.                                                   parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2613286                                          MOE'S SOUTHWESTERN GRILL
License Type: Permanent Food Service                             4403 ROOSEVELT BLVD, SUITE #102, JACKSONVILLE 32210-0905

   Inspection Date: 07/29/2010            Inspection Number: 2023071               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: D'ANTONIO, JANET                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use- radio. For reporting purposes only.                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2609809                                          TOM & BETTY'S REST & LOUNGE
License Type: Permanent Food Service                             4409 ROOSEVELT BLVD, JACKSONVILLE 322103350

   Inspection Date: 07/28/2010            Inspection Number: 2002575               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: HIERS, EMILY                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Violation: 47-06-2                                                                                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes                   wiring shall be kept in good repair. No extension cords
                   only.                                                                                             shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 37
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Duval County

License Number: 2607046                                           PIZZA HUT #622026
License Type: Permanent Food Service                              7403 103 ST, JACKSONVILLE 322106710

   Inspection Date: 07/27/2010            Inspection Number: 1992253               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: D'ANTONIO, JANET                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-14-2            Insufficient space around electrical equipment to permit ready and safe operation                 NFPA 70, 110.32 Work Space about Equipment.
                   of such equipment. For reporting purposes only. Boxes and trash cans blocking                     Sufficient space shall be provided and maintained about
                   panels.                                                                                           electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

License Number: 2613186                                           SUE FARAH CATERING CAFE
License Type: Catering                                            1533 CESERY BLVD, JACKSONVILLE 32211

   Inspection Date: 07/29/2010            Inspection Number: 1094031               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YOUNG, DERRICK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                   K-Class in the kitchen area                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                     NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.                                                            commercial food service appliances shall be used inside
                   In the storage room                                                                               restaurants and in attended commercial food catering
                                                                                                                     operations in accordance with the following: (a)
                                                                                                                     Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                     food service appliances shall not have more than two
                                                                                                                     10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                     maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                     with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                     Type Metal Container Assemblies for Butane. (d)
                                                                                                                     Cylinders shall be connected directly to the appliance
                                                                                                                     and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                     integral part of the listed, approved, commercial food
                                                                                                                     service device and shall be connected without the use
                                                                                                                     of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                     accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                     water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                     Exception: Storage in restaurants and at food service
                                                                                                                     locations of 10-oz butane nonrefillable containers shall
                                                                                                                     be limited to no more than 24 containers, and an
                                                                                                                     additional twenty-four 10-oz butane nonrefillable
                                                                                                                     containers stored in another location within the building,
                                                                                                                     where constructed with at least a 2-hour fire wall
                                                                                                                     protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 38
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Duval County

License Number: 2613335                                           KRYSTAL JAX 024
License Type: Permanent Food Service                              10058 ATLANTIC BLVD, JACKSONVILLE 32211

   Inspection Date: 07/27/2010            Inspection Number: 1981780               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: YOUNG, DERRICK                                                                                                         complaint recommended

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   above management office                                                                           injury, defective electrical wiring shall be replaced and
                    Repeat Violation.                                                                                wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2610667                                           BROKEN SPOKE (THE)
License Type: Permanent Food Service                              1529 N UNIVERSITY BLVD, JACKSONVILLE 322115229

   Inspection Date: 07/27/2010            Inspection Number: 2022956               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YOUNG, DERRICK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                   Through-out establishement                                                                        wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                   Game area                                                                                         shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2612784                                           ADAMS SANDWICH SHOPPE
License Type: Permanent Food Service                              6071 ST AUGUSTINE RD, JACKSONVILLE 32217

   Inspection Date: 07/29/2010            Inspection Number: 1981594               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                   By mop sink in back kitchen area.                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 39
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Duval County

License Number: 2603707                                              YUM YUM TREE
License Type: Permanent Food Service                                 6225 ST AUGUSTINE RD, JACKSONVILLE 322172508

     Inspection Date: 07/29/2010             Inspection Number: 1961020                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: FIELDER, ANDREW                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

46-02-2              Observed lock on exit door that requires a key, tool or special knowledge to open.                  NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                     For reporting purposes only.                                                                        the use of a key, a tool, or special knowledge or effort
                     Walkin cooler interior exiting handle missing. Persons can be locked in walkin,                     for operation from the egress side. FOR REPORTING
                     with no means of escape.                                                                            PURPOSES ONLY.

License Number: 2609448                                              HUNTERS BAR B Q INC
License Type: Permanent Food Service                                 604 NEW BERLIN RD #1, JACKSONVILLE 32218

     Inspection Date: 07/29/2010             Inspection Number: 2027636                Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 Issued

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only. Being cleaned                                                              that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.

48-11-2              Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                       NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                     building. For reporting purposes only. by bbq oven and By ice machine                               commercial food service appliances shall be used inside
                      Repeat Violation.                                                                                  restaurants and in attended commercial food catering
                                                                                                                         operations in accordance with the following: (a)
                                                                                                                         Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                         food service appliances shall not have more than two
                                                                                                                         10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                         maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                         with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                         Type Metal Container Assemblies for Butane. (d)
                                                                                                                         Cylinders shall be connected directly to the appliance
                                                                                                                         and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                         integral part of the listed, approved, commercial food
                                                                                                                         service device and shall be connected without the use
                                                                                                                         of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                         accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                         water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                         Exception: Storage in restaurants and at food service
                                                                                                                         locations of 10-oz butane nonrefillable containers shall
                                                                                                                         be limited to no more than 24 containers, and an
                                                                                                                         additional twenty-four 10-oz butane nonrefillable
                                                                                                                         containers stored in another location within the building,
                                                                                                                         where constructed with at least a 2-hour fire wall
                                                                                                                         protection. FOR REPORTING PURPOSES ONLY.

48-13-2              Deep fat fryer installed without 16-inch separation from open flame. For reporting                  NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                     purposes only.                                                                                      with at least a 16-inch space between the fryer and
                                                                                                                         surface flames from adjacent cooking equipment. FOR
                                                                                                                         REPORTING PURPOSES ONLY.

48-13-2              Violation: 48-13-2                                                                                  NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                                                                                                                         with at least a 16-inch space between the fryer and
                     Deep fat fryer installed without 16-inch separation from open flame. For reporting                  surface flames from adjacent cooking equipment. FOR
                     purposes only.                                                                                      REPORTING PURPOSES ONLY.

License Number: 2612321                                              BDC GARLIC CRAB HOUSE
License Type: Permanent Food Service                                 5538 SOUTEL DR, JACKSONVILLE 32219

     Inspection Date: 07/23/2010             Inspection Number: 2027692                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
     Inspector Name: YOUNG, DERRICK                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                       NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                         sufficient
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 40
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Duval County

License Number: 2610949                                            MCDONALDS
License Type: Permanent Food Service                               8029 NORMANDY BLVD, JACKSONVILLE 32221

   Inspection Date: 07/26/2010             Inspection Number: 2027374                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only. behind front                     NFPA 70, 300.31 Covers Required. Suitable covers
                   counter                                                                                             shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2612765                                            MCDONALDS
License Type: Permanent Food Service                               705 CHAFFEE RD, JACKSONVILLE 32221

   Inspection Date: 07/27/2010             Inspection Number: 2002460                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-14-2            Emergency lighting in poor repair. Notified Fire AHJ. For reporting purposes only.                  NFPA 101, 7.9.1.1 Emergency lighting facilities for
                   by office                                                                                           means of egress shall be provided in accordance with
                                                                                                                       Section 7.9 for the following: (1) Buildings or structures
                                                                                                                       where required in Chapter 11 through Chapter 42 (2)
                                                                                                                       Underground and limited access structures as
                                                                                                                       addressed in Section 11.7 (3) High-rise buildings as
                                                                                                                       required by other sections of this Code (4) Doors
                                                                                                                       equipped with delayed-egress locks (5) Stair shaft and
                                                                                                                       vestibule of smokeproof enclosures, for which the
                                                                                                                       following also apply: (a) The stair shaft and vestibule
                                                                                                                       shall be permitted to include a standby generator that is
                                                                                                                       installed for the smokeproof enclosure mechanical
                                                                                                                       ventilation equipment. (b) The standby generator shall
                                                                                                                       be permitted to be used for the stair shaft and vestibule
                                                                                                                       emergency lighting power supply. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2613705                                            FAST BOYS WINGS
License Type: Permanent Food Service                               11043 CRYSTAL SPRINGS RD #12, JACKSONVILLE 32221

   Inspection Date: 07/27/2010             Inspection Number: 2002428                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                    Repeat Violation.                                                                                  For reporting purposes only.

License Number: 2611901                                            MICHAELANGELOS ITALIAN RESTAURANT
License Type: Permanent Food Service                               10950 SAN JOSE #36, JACKSONVILLE 32223

   Inspection Date: 07/26/2010             Inspection Number: 1991979                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   By mop sink                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 41
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Duval County

License Number: 2614082                                           PAPA MURPHY'S FL 002
License Type: Permanent Food Service                              10991 SAN JOSE BLVD STE 29A, JACKSONVILLE 32223

   Inspection Date: 07/26/2010            Inspection Number: 1991946               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                   On floor opposite walkin cooler                                                                   top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2614295                                           AL'S PIZZA
License Type: Permanent Food Service                              11190 SAN JOSE BLVD, JACKSONVILLE 32223

   Inspection Date: 07/29/2010            Inspection Number: 1971143               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                   For printer in kitchen behind make table                                                          wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2614502                                           DOLCES PIZZA
License Type: Permanent Food Service                              12276 SAN JOSE BLVD STE 712, JACKSONVILLE 32223

   Inspection Date: 07/29/2010            Inspection Number: 1991944               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                   Behind dough mixer, at rear of kitchen                                                            wiring shall be kept in good repair. No extension cords
                    Repeat Violation.                                                                                shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 42
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Duval County

License Number: 2611863                                            GOLDEN CORRAL #600
License Type: Permanent Food Service                               11470 SAN JOSE BLVD, JACKSONVILLE 322237235

   Inspection Date: 07/30/2010             Inspection Number: 2012641                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                   In dry storage area.                                                                                For reporting purposes only.

45-34-2            Fire alarm control panel has no tag/tag not for most recent service, repair, test or                69A-48.006(1) FAC (1) A standard Fire Alarm tag
                   inspection. For reporting purposes only.                                                            meeting the requirements of this rule shall be securely
                   Expired Tag                                                                                         affixed to the fire alarm control panel of each fire alarm
                    Corrected On Site.                                                                                 system which is installed, and each time such system is
                                                                                                                       serviced, tested, repaired, inspected, or improved by
                                                                                                                       any person. FOR REPORTING PURPOSES ONLY.

47-07-2            Observed scorch marks around electrical outlet. For reporting purposes only.                        61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   Outlet above entrance to hot buffet area Repeat Violation.                                          injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2612302                                            THAI ROOM
License Type: Permanent Food Service                               1286 S 3 ST, JACKSONVILLE BCH 32250

   Inspection Date: 07/28/2010             Inspection Number: 2002529                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-45-2            Fire sprinkler system not inspected annually. last service Jun 2009. For reporting                  NFPA 25, 5.1 This chapter shall provide the minimum
                   purposes only.                                                                                      requirements for the routine inspection, testing, and
                                                                                                                       maintenance of sprinkler systems. Table 5.1 shall be
                                                                                                                       used to determine the minimum required frequencies for
                                                                                                                       inspection, testing, and maintenance. Table 5.1
                                                                                                                       Summary of Sprinkler System Inspection, Testing, and
                                                                                                                       Maintenance. Item Activity Frequency Reference.
                                                                                                                       Gauges (dry, preaction, and deluge systems) Inspection
                                                                                                                       Weekly/monthly 5.2.4.2, 5.2.4.3. Control valves
                                                                                                                       Inspection Weekly/monthly Table 12.1. Alarm devices
                                                                                                                       Inspection Quarterly 5.2.6. Gauges (wet pipe systems)
                                                                                                                       Inspection Monthly 5.2.4.1. Hydraulic nameplate
                                                                                                                       Inspection Quarterly 5.2.7. Buildings Inspection
                                                                                                                       Annually (prior to freezing weather) 5.2.5.
                                                                                                                       Hanger/seismic bracing Inspection Annually 5.2.3. Pipe
                                                                                                                       and fittings Inspection Annually 5.2.2. Sprinklers
                                                                                                                       Inspection Annually 5.2.1. Spare sprinklers Inspection
                                                                                                                       Annually 5.2.1.3. Fire department connections
                                                                                                                       Inspection Quarterly Table 12.1. Valves (all types)
                                                                                                                       Inspection Table 12.1. Alarm devices Test
                                                                                                                       Quarterly/semiannually 5.3.3. Main drain Test Annually
                                                                                                                       Table 12.1. Antifreeze solution Test Annually 5.3.4.
                                                                                                                       Gauges Test 5 years 5.3.2. Sprinklers — extra-high
                                                                                                                       temperature Test 5 years 5.3.1.1.1.3. Sprinklers — fast
                                                                                                                       response Test At 20 years and every 10 years
                                                                                                                       thereafter 5.3.1.1.1.2. Sprinklers Test At 50 years and
                                                                                                                       every 10 years thereafter 5.3.1.1.1 . Valves (all types)
                                                                                                                       Maintenance Annually or as needed Table 12.1.
                                                                                                                       Obstruction investigation Maintenance 5 years or as
                                                                                                                       needed 13.2.1, 13.2.2. Low point drains (dry pipe
                                                                                                                       system) Maintenance Annually prior to freezing and as
                                                                                                                       needed 12.4.4.3.3. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 43
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Duval County

License Number: 2611296                                            QUICK CHINESE
License Type: Permanent Food Service                               9836 BAYMEADOWS RD, JACKSONVILLE 32256

   Inspection Date: 07/27/2010             Inspection Number: 1960881                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PHELAN, JOHN                                                                                                             Issued

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. Reach in freezer.                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2613803                                            BENITO'S
License Type: Permanent Food Service                               9475 PHILLIPS HWY #8, JACKSONVILLE 32256

   Inspection Date: 07/26/2010             Inspection Number: 2022623                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: PHELAN, JOHN                                                                                                             complaint recommended

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. On kitchen                weight not exceeding 40 lb shall be installed so that the
                   floor by ice bin.                                                                                   top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2613836                                            WOODY'S BAR-B-Q
License Type: Permanent Food Service                               8206 PHILIPS HWY #25, JACKSONVILLE 32256

   Inspection Date: 07/26/2010             Inspection Number: 2012501                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PHELAN, JOHN                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. Missing hood filters.                                                      that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 44
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Duval County

License Number: 2614128                                            FOUR POINTS BY SHERATON
License Type: Permanent Food Service                               8520 BAYMEADOWS RD, JACKSONVILLE 32256

   Inspection Date: 07/27/2010             Inspection Number: 1991799                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PHELAN, JOHN                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. Under                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   convectio9n oven.                                                                                   injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. At convevtion oven.                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2610529                                            LUBI'S HOT SUB
License Type: Permanent Food Service                               3930 SUNBEAN RD, JACKSONVILLE 32257

   Inspection Date: 07/26/2010             Inspection Number: 1981564                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: FIELDER, ANDREW                                                                                                          Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Violation: 47-16-2                                                                                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                   Electrical outlet missing cover plate. For reporting purposes only.                                 contact with energized parts or physical damage to
                   In back store room                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2611054                                            WING IT N Y
License Type: Permanent Food Service                               11018 OLD ST AUG RD #131, JACKSONVILLE 32257

   Inspection Date: 07/28/2010             Inspection Number: 1981588                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 45
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Duval County

License Number: 2611664                                          EL MOLINO ROJO
License Type: Permanent Food Service                             11018 OLD SAINT AUGUSTINE RD STE 107, JACKSONVILLE 32257

   Inspection Date: 07/31/2010            Inspection Number: 1950451               Inspection Type: Complaint Partial                     Inspection Disposition: Warning
   Inspector Name: FIELDER, ANDREW                                                                                                        Issued

Violation Code     Observation                                                                                       Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                    NFPA 70, 110.12(a) Unused Openings - Unused
                   In back storage room                                                                              openings in boxes or housings shall be effectively
                                                                                                                     closed to afford protection substantially equivalent to the
                                                                                                                     wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                   By fan in front of kitchen                                                                        wiring shall be kept in good repair. No extension cords
                    Repeat Violation.                                                                                shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2612699                                          TONYS NEW YORK STYLE PIZZA
License Type: Permanent Food Service                             10550 OLD ST AUGUSTINE RD #6, JACKSONVILLE 32257

   Inspection Date: 07/28/2010            Inspection Number: 2022789               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FIELDER, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   Behind ice machine/chest freezer                                                                  injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                   Throughout establishment                                                                          wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                    Repeat Violation.                                                                                other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2650916                                          DOG STAR
License Type: Mobile Food Dispensing Vehicle                     10503 SAN JOSE BLVD, JACKSONVILLE 32257

   Inspection Date: 07/29/2010            Inspection Number: 1141160               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YOUNG, DERRICK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 46
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Escambia County

License Number: 2705785                                            QUIZNOS SUBS
License Type: Permanent Food Service                               6307 N 9 AVE STE 4, PENSACOLA 32504

   Inspection Date: 07/23/2010             Inspection Number: 1972432                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: RILEY, DAVID                                                                                                             Complied

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Violation: 46-09-2                                                                                  61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                   Exit sign not properly illuminated. For reporting purposes only.                                    PURPOSES ONLY.

License Number: 2706049                                            CASTAWAYS BEACHSIDE RESTAURANT & RAW BAR
License Type: Permanent Food Service                               400 QUIETWATER BEACH RD, PENSACOLA 32561

   Inspection Date: 07/23/2010             Inspection Number: 2027200                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: WINN, RONALD                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-35-2            No current hood fire suppression system inspection report available. For reporting                  NFPA 1, 13.1.5 and 10.2.2 Detailed records
                   purposes only.                                                                                      documenting all systems and equipment testing and
                                                                                                                       maintenance shall be kept by the property owner and
                                                                                                                       shall be made available upon request for review by the
                                                                                                                       AHJ. The AHJ shall be permitted to require the owner,
                                                                                                                       operator, or occupant to provide tests or test reports,
                                                                                                                       without expense to the AHJ, as proof of compliance with
                                                                                                                       the intent of this Code. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-36-2            No hood suppression system tag. For reporting purposes only.                                        NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-41-2            Portable class K fire extinguisher tag out-of-date (last inspection 5/09). For                      NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   reporting purposes only.                                                                            subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 47
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Gadsden County

License Number: 3000299                                         OSCAR'S IN HAVANA INC
License Type: Permanent Food Service                            211 NW 1ST STREET, HAVANA 32333

   Inspection Date: 07/30/2010           Inspection Number: 1951026              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ROSS, CYNTHIA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                      NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                 placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                    protection system shall be activated prior to using the
                                                                                                                   fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 48
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Glades County

License Number: 3200110                                        DUCK PUB
License Type: Permanent Food Service                            HWYS 78, OKEECHOBEE 34974

   Inspection Date: 07/26/2010           Inspection Number: 1935877             Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNELL, PAMELA                                                                                                     Complied

Violation Code     Observation                                                                                    Violation Citation

48-06-2            Violation: 48-06-2                                                                             61C-1.004(13)(a) FAC Gas appliances. All appliances,
                                                                                                                  including water heaters using gas, shall be kept in good
                   Observed a gas appliance without proper venting. For reporting purposes only.                  repair and properly vented when manufacturers'
                   observed vent removed from gas pizza oven in kitchen                                           instructions require venting of the appliance and shall
                                                                                                                  meet the following requirements: (a) All appliances
                                                                                                                  shall have a nationally recognized testing laboratory
                                                                                                                  seal such as AGA or UL seal. FOR REPORTING
                                                                                                                  PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 49
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Gulf County

License Number: 3300598                                         THE BAYOU RESTAURANT
License Type: Permanent Food Service                            114 N HWY 71, WEWAHITCHKA 32465

   Inspection Date: 07/26/2010           Inspection Number: 2027495             Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: DESHAZIER, ERNEST                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only in the dry                   NFPA 70, 300.31 Covers Required. Suitable covers
                   storege area.                                                                                  shall be installed on all boxes to prevent accidental
                                                                                                                  contact with energized parts or physical damage to
                                                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                  ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 50
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Hendry County

License Number: 3600469                                       SONNY'S REAL PIT BAR B Q
License Type: Permanent Food Service                          1030 W SUGARLAND HWY, CLEWISTON 33440

   Inspection Date: 07/26/2010          Inspection Number: 1936317             Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNELL, PAMELA                                                                                                    Complied

Violation Code     Observation                                                                                   Violation Citation

45-07-2            Violation: 45-07-2                                                                            NFPA 96, 10.2 Automatic fire-extinguishing systems
                                                                                                                 shall be installed in accordance with the terms of their
                   Observed misalignment of hood suppression system nozzles. For reporting                       listing, the manufacturer’s instructions, and the following
                   purposes only.                                                                                standards where applicable. (1) NFPA 12, Standard on
                                                                                                                 Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                 Standard for the Installation of Sprinkler Systems (3)
                                                                                                                 NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                 Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                 Extinguishing Systems. FOR REPORTING
                                                                                                                 PURPOSES ONLY.

License Number: 3600501                                       BEST WESTERN OF CLEWISTON
License Type: Permanent Food Service                          1020 W SUGARLAND HWY, CLEWISTON 33440

   Inspection Date: 07/26/2010          Inspection Number: 2004755             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNELL, PAMELA                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. extension cord plugged               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   in behind refrigerator and draped across handsink drain pipe with canopener                   injury, defective electrical wiring shall be replaced and
                   pluggedvin and sitting on edge of handsink and microwave plugged in and sitting               wiring shall be kept in good repair. No extension cords
                   on shelf above. Fo                                                                            shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 51
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Hernando County

License Number: 3700834                                           LIGHTHOUSE (THE)
License Type: Permanent Food Service                              5025 TREIMAN BLVD, RIDGE MANOR 33523

   Inspection Date: 07/26/2010            Inspection Number: 2019707                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                        61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                      injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 3700991                                           SOUTH BROAD STREET DONUTS INC DUNKIN DONUTS
License Type: Permanent Food Service                              1185 S BROAD ST, BROOKSVILLE 34601

   Inspection Date: 07/26/2010            Inspection Number: 2019695                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GLENN, DAVID                                                                                                            Issued

Violation Code     Observation                                                                                        Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                     NFPA 70, 110.12(a) Unused Openings - Unused
                                                                                                                      openings in boxes or housings shall be effectively
                                                                                                                      closed to afford protection substantially equivalent to the
                                                                                                                      wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

47-15-2            Observed an uncovered electrical box. For reporting purposes only. No bulb in                      NFPA 70, 300.31 Covers Required. Suitable covers
                   socket - walkin cooler.                                                                            shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 3700793                                           SUBWAY
License Type: Permanent Food Service                              30328 CORTEZ BLVD, BROOKSVILLE 34602

   Inspection Date: 07/27/2010            Inspection Number: 1957643                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only. Electrical                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   connection to instant hot water heater in ladies bathroom pulling out of wall.                     injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 52
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Hernando County

License Number: 3700956                                          KING'S WOK
License Type: Permanent Food Service                             31154 CORTEZ BLVD, BROOKSVILLE 34602-7548

   Inspection Date: 07/28/2010            Inspection Number: 1968053              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                      61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 3700641                                          PALM TREE CAFE
License Type: Permanent Food Service                             13162 CORTEZ BLVD, BROOKSVILLE 34613

   Inspection Date: 07/29/2010            Inspection Number: 1999146              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                        NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                      grease-laden vapors and that might be a source of
                   purposes only. Small deep fat fryer not under hood system.                                       ignition of grease in the hood, grease removal device, or
                                                                                                                    duct shall be protected by fire-extinguishing equipment.
                                                                                                                    FOR REPORTING PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 53
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Hillsborough County

License Number: 3911802                                          CHOPSTICKS FAST FOOD RESTAURANT
License Type: Permanent Food Service                             801 E BRANDON BLVD, BRANDON 33511

   Inspection Date: 07/27/2010            Inspection Number: 2027432              Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-40-2            Portable fire extinguisher with no approved inspection tag. For reporting purposes               61C-1.004(9)(b) FAC and NFPA 10, 6.3.4 A standard
                   only. Silver-fire extinguisher needs to be serviced and retagged.                                state approved service tag shall be attached to each
                                                                                                                    extinguisher and a person holding a valid state permit
                                                                                                                    issued by the State Fire Marshal shall recharge or
                                                                                                                    inspect the extinguisher and shall prepare the tag to
                                                                                                                    include the information required by rule 4A-21.241,
                                                                                                                    FAC, herein adopted by reference. Maintenance
                                                                                                                    Recordkeeping. Each fire extinguisher shall have a tag
                                                                                                                    or label securely attached that indicates the month and
                                                                                                                    year the maintenance was performed and that identifies
                                                                                                                    the person performing the service. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 3916691                                          MR. EMPANADA #1009
License Type: Permanent Food Service                             17693 N DALE MABRY HWY, LUTZ 33548

   Inspection Date: 07/26/2010            Inspection Number: 1968173              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                            NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                    fire-extinguishing system and listed exhaust hoods
                                                                                                                    containing a constant or fire-actuated water system
                                                                                                                    shall be made at least every 6 months by properly
                                                                                                                    trained and qualified persons. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 3904637                                          MCDONALDS #5811
License Type: Permanent Food Service                             610 MLK BLVD, SEFFNER 33584

   Inspection Date: 07/26/2010            Inspection Number: 1947571              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                    NFPA 70, 110.32 Work Space about Equipment.
                                                                                                                    Sufficient space shall be provided and maintained about
                                                                                                                    electrical equipment to permit ready and safe operation
                                                                                                                    and maintenance of such equipment. In all cases, the
                                                                                                                    work space shall be adequate to permit at least a
                                                                                                                    90-degree opening of doors or hinged panels. FOR
                                                                                                                    REPORTING PURPOSES ONLY.

License Number: 3911356                                          SUE'S COUNTRY KITCHEN
License Type: Permanent Food Service                             11709 DR MARTIN LUTHER KING JR DR, SEFFNER 33584

   Inspection Date: 07/29/2010            Inspection Number: 1989083              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-04-2            Observed frayed/spliced electrical wires. For reporting purposes only.ac unit dish               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   room                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 54
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Hillsborough County

License Number: 3911208                                             PAPA JOHN'S PIZZA #1155
License Type: Permanent Food Service                                3517 BELL SHOALS RD, VALRICO 33594

     Inspection Date: 07/27/2010            Inspection Number: 1998393               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45-41-2              Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire                     NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                     extinguisher is past due to be serviced and retagged.                                             subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 3903795                                             WENDY'S
License Type: Permanent Food Service                                8330 N FLORIDA AVE, TAMPA 33604

     Inspection Date: 07/27/2010            Inspection Number: 1947539               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: OGDEN, RICHARD                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

37-20-2              Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                     with grease or oily sludge. For reporting purposes only.peeling paint inside                      ducts, and other appurtenances shall be cleaned to bare
                     exhaust hoods                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 3900753                                             THAI ISLAND
License Type: Permanent Food Service                                210 E DAVIS BLVD, TAMPA 33606

     Inspection Date: 07/27/2010            Inspection Number: 1999302               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only. for charger                                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3915612                                             PINK FLAMINGO CAFE
License Type: Permanent Food Service                                304 E DAVIS BLVD, TAMPA 33606

     Inspection Date: 07/28/2010            Inspection Number: 2019871               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: UNDEFINED, INSPECTOR                                                                                                   Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 3912445                                             LEE ROY SELMON'S
License Type: Permanent Food Service                                4302 W BOYSCOUT BLVD, TAMPA 33607

     Inspection Date: 07/27/2010            Inspection Number: 2018773               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45-36-2              Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 55
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Hillsborough County

License Number: 3915898                                              MITCHELL'S FISH MARKET
License Type: Permanent Food Service                                 204 WESTSHORE BLVD, TAMPA 33609

     Inspection Date: 07/30/2010             Inspection Number: 1967457                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: MIRABELLA, FRANK                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.

License Number: 3916575                                              FLORIDIAN
License Type: Permanent Food Service                                 4424B W KENNEDY BLVD, TAMPA 33609

     Inspection Date: 07/22/2010             Inspection Number: 1998485                Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: MIRABELLA, FRANK                                                                                                         Issued

Violation Code       Observation                                                                                         Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                       NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                         sufficient

License Number: 3906543                                              BLUE WATER GRILL
License Type: Permanent Food Service                                 700 N WESTSHORE BLVD, TAMPA 33609-1123

     Inspection Date: 07/28/2010             Inspection Number: 1998173                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: MIRABELLA, FRANK                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

45-38-2              Portable fire extinguisher not fully charged. For reporting purposes only. K                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                         maintained in a fully charged and operable condition
                                                                                                                         and shall be kept in their designated places at all times
                                                                                                                         when they are not being used. FOR REPORTING
                                                                                                                         PURPOSES ONLY.

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only. for micro wave and sandwich press.                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 3900460                                              RED LOBSTER
License Type: Permanent Food Service                                 2625 E BUSCH BLVD, TAMPA 33612

     Inspection Date: 07/28/2010             Inspection Number: 1998347                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

37-20-2              Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                     with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                         metal prior to surfaces becoming heavily contaminated
                                                                                                                         with grease or oily sludge. FOR REPORTING
                                                                                                                         PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 56
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Hillsborough County

License Number: 3902485                                            DAIRY QUEEN
License Type: Permanent Food Service                               2222 E FLETCHER AVE, TAMPA 33612

   Inspection Date: 07/26/2010             Inspection Number: 2008660                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3909707                                            BURGER KING 6978
License Type: Permanent Food Service                               2902 E FLETCHER AVE, TAMPA 33612

   Inspection Date: 07/26/2010             Inspection Number: 1977663                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-26-2            Observed exhaust system operated with filters removed. For reporting purposes                       NFPA 96, 11.1.2 Filter-equipped exhaust systems shall
                   only.                                                                                               not be operated with filters removed. For reporting
                                                                                                                       purposes only.

License Number: 3909786                                            FATSO'S BILLIARDO
License Type: Permanent Food Service                               1010 E BUSCH BLVD #107, TAMPA 33612

   Inspection Date: 07/28/2010             Inspection Number: 1946577                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Issued

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.by bathroom                      NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3911083                                            GARDEN GYROS
License Type: Permanent Food Service                               3025 E BUSCH BLVD, TAMPA 33612

   Inspection Date: 07/29/2010             Inspection Number: 1956901                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 57
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Hillsborough County

License Number: 3911431                                            PAPA JOHNS PIZZA 916
License Type: Permanent Food Service                               9340 N FLORIDA AVE, TAMPA 33612

   Inspection Date: 07/27/2010             Inspection Number: 1946559                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-44-2            Observed painted/rusted fire sprinkler head. For reporting purposes only.                           NFPA 25, 5.2.1.1.1 and 5.4.1.8 Sprinklers shall not
                                                                                                                       show signs of leakage; shall be free of corrosion,
                                                                                                                       foreign materials, paint, and physical damage; and shall
                                                                                                                       be installed in the proper orientation (e.g., upright,
                                                                                                                       pendent, or sidewall). Sprinklers shall not be altered in
                                                                                                                       any respect or have any type of ornamentation, paint, or
                                                                                                                       coatings applied after shipment from the place of
                                                                                                                       manufacture. FOR REPORTING PURPOSES ONLY.

License Number: 3912260                                            POPEYES CHICKEN & BISCUITS #95
License Type: Permanent Food Service                               2216 E FLETCHER AVE, TAMPA 33612

   Inspection Date: 07/26/2010             Inspection Number: 1977661                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                       egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 3915411                                            BROADWAY RISTORANTE
License Type: Permanent Food Service                               2784 E FOWLER AVE, TAMPA 33612

   Inspection Date: 07/26/2010             Inspection Number: 2008646                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                            NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                       grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 58
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Hillsborough County

License Number: 3910997                                         MCDONALD'S #15464
License Type: Permanent Food Service                            926 W FLETCHER AVE, TAMPA 336123358

   Inspection Date: 07/26/2010           Inspection Number: 2008634               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   storage room exit door                                                                           egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                    NFPA 70, 110.32 Work Space about Equipment.
                   Corrected On Site.                                                                               Sufficient space shall be provided and maintained about
                                                                                                                    electrical equipment to permit ready and safe operation
                                                                                                                    and maintenance of such equipment. In all cases, the
                                                                                                                    work space shall be adequate to permit at least a
                                                                                                                    90-degree opening of doors or hinged panels. FOR
                                                                                                                    REPORTING PURPOSES ONLY.

License Number: 3910475                                         PINE GROVE FAMILY RESTAURANT
License Type: Permanent Food Service                            9399 N FLORIDA AVE, TAMPA 336127907

   Inspection Date: 07/28/2010           Inspection Number: 1967249               Inspection Type: Routine - Food                        Inspection Disposition: Emergency
   Inspector Name: PETERSON, DOUGLAS                                                                                                     Order Callback Complied

Violation Code     Observation                                                                                      Violation Citation

47-06-2            Violation: 47-06-2                                                                               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes                  wiring shall be kept in good repair. No extension cords
                   only.                                                                                            shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 59
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Hillsborough County

License Number: 3903950                                           WENDY'S OF NE FLORIDA 51-243
License Type: Permanent Food Service                              7534 W HILLSBOROUGH AVE, TAMPA 33615

   Inspection Date: 07/29/2010            Inspection Number: 1988009               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DORSEY, KATHY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-14-2            Insufficient space around electrical equipment to permit ready and safe operation                 NFPA 70, 110.32 Work Space about Equipment.
                   of such equipment. For reporting purposes only.office                                             Sufficient space shall be provided and maintained about
                                                                                                                     electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

License Number: 3912143                                           TOKYO RESTAURANT
License Type: Permanent Food Service                              7911 W HILLSBOROUGH AVE, TAMPA 33615

   Inspection Date: 07/28/2010            Inspection Number: 1956867               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DORSEY, KATHY                                                                                                          complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.K class                  weight not exceeding 40 lb shall be installed so that the
                   extinguisher on floor under kitchen handsink                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. to freezer by back door                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3900496                                           MCDONALDS #1477
License Type: Permanent Food Service                              7909 W HILLSBOROUGH AVE, TAMPA 336154607

   Inspection Date: 07/28/2010            Inspection Number: 1946487               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DORSEY, KATHY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   back emergency exit blocked by trash bins.                                                        egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 60
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Hillsborough County

License Number: 3906211                                            THE GARDENS REST
License Type: Permanent Food Service                               5201 E BUSCH BLVD, TAMPA 33617

   Inspection Date: 07/28/2010             Inspection Number: 1946541                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

39-03-2            Exhaust system off during the operation of cooking equipment. For reporting                          NFPA 96, 11.1.1 Exhaust systems shall be operated
                   purposes only. Corrected On Site.                                                                   whenever cooking equipment is turned on. For reporting
                                                                                                                       purposes only.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.service bar                      NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3906853                                            GLADSTONE'S GRILLED CHICKEN
License Type: Permanent Food Service                               5203 E FOWLER AVE, TAMPA 33617

   Inspection Date: 07/27/2010             Inspection Number: 1998297                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Issued

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                            NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                       grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY

License Number: 3910252                                            CHECKERS #284C-7060
License Type: Permanent Food Service                               8800 56 ST, TEMPLE TERRACE 336176204

   Inspection Date: 07/26/2010             Inspection Number: 1956935                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 61
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Hillsborough County

License Number: 3911945                                          CHICK FIL A AT N DALE MABRY
License Type: Permanent Food Service                             15801 N DALE MABRY, TAMPA 33618

   Inspection Date: 07/28/2010            Inspection Number: 1988197              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                    egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 3912060                                          PERKINS FAMILY REST&BAKERY1235
License Type: Permanent Food Service                             12650 N DALE MABRY, TAMPA 33618

   Inspection Date: 07/27/2010            Inspection Number: 1946681              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                    egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 3915934                                          SUSHI ALIVE
License Type: Permanent Food Service                             15451 N DALE MABRY HWY, TAMPA 33618

   Inspection Date: 07/28/2010            Inspection Number: 1977759              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                 NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only.                                                                                            obstructed or obscured from view. In large rooms, and
                                                                                                                    in certain locations where visual obstructions cannot be
                                                                                                                    completely avoided, means shall be provided to indicate
                                                                                                                    the extinguisher location. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 62
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Hillsborough County

License Number: 3916548                                            ANTHONYS COAL FIRED PIZZA
License Type: Permanent Food Service                               13020 N DALE MABRY HWY, TAMPA 33618

   Inspection Date: 07/28/2010             Inspection Number: 1998439                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DECKER, RICHARD                                                                                                          Complied

Violation Code     Observation                                                                                         Violation Citation

45-15-2            Violation: 45-15-2                                                                                  NFPA 10, 4.3.2.2 A placard shall be conspicuously
                                                                                                                       placed near the extinguisher that states that the fire
                   No placard placed near Class K portable fire extinguisher stating the fire                          protection system shall be activated prior to using the
                   suppression system must be activated prior to use of the portable extinguisher.                     fire extinguisher. FOR REPORTING PURPOSES
                   For reporting purposes only.                                                                        ONLY.

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                          NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                     placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                        protection system shall be activated prior to using the
                                                                                                                       fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                       egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 3905480                                            CHILIS #123
License Type: Permanent Food Service                               13050 N DALE MABRY, TAMPA 336182808

   Inspection Date: 07/27/2010             Inspection Number: 2008764                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                          NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                     placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                        protection system shall be activated prior to using the
                                                                                                                       fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3910166                                            GUS CAFE
License Type: Permanent Food Service                               3871 NORTHDALE BLVD, TAMPA 336241841

   Inspection Date: 07/27/2010             Inspection Number: 1977781                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DECKER, RICHARD                                                                                                          complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 63
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Hillsborough County

License Number: 3916441                                           HAMPTON INN AND SUITES-TAMPA
License Type: Permanent Food Service                              8210 HIDDEN RIVER PKWY, TAMPA 33637

   Inspection Date: 07/28/2010            Inspection Number: 2009592               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.(ABC in the              weight not exceeding 40 lb shall be installed so that the
                   kitchen)                                                                                          top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.(ABC in the               NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   kitchen)                                                                                          subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 3912034                                           FUSHIA ASIAN BISTRO
License Type: Permanent Food Service                              15317 AMBERLY DR, TAMPA 33647

   Inspection Date: 07/28/2010            Inspection Number: 1999254               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                      Page 64
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Indian River County

License Number: 4100384                                        C J CANNONS
License Type: Permanent Food Service                           3414 CHEROKEE DR, VERO BCH 329601990

   Inspection Date: 07/29/2010           Inspection Number: 2027688            Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: PARNASS, LAUREN P                                                                                                  Issued

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 65
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Jefferson County

License Number: 4300019                                            TURF CLUB RESTAURANT
License Type: Permanent Food Service                               N HWY 19, MONTICELLO 32344

   Inspection Date: 07/30/2010             Inspection Number: 1972306                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

47-05-2            Observed a splitter/multi-plug adapter in use, under Ansul tank between                             61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   refrigerators. For reporting purposes only.                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4300166                                            JCKC POKER ROOM
License Type: Permanent Food Service                               3079 N JEFFERSON STREET, MONTICELLO 32344

   Inspection Date: 07/30/2010             Inspection Number: 1993142                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                  NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   Hasp locks on outside of walk in cooler and freezer. For reporting purposes only.                   the use of a key, a tool, or special knowledge or effort
                                                                                                                       for operation from the egress side. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 66
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Lake County

License Number: 4508203                                            PIZZA HUT
License Type: Permanent Food Service                               13900 CR 455 #104, CLERMONT 34711

   Inspection Date: 07/26/2010             Inspection Number: 1959869                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, CECILIA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 4508325                                            OAK WOOD SMOKE HOUSE AND GRILL
License Type: Permanent Food Service                               230 CITRUS TOWER BLVD, CLERMONT 34711

   Inspection Date: 07/28/2010             Inspection Number: 2021685                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHIU, CECILIA                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 4508350                                            KENTUCKY FRIED CHICKEN RESTAURANT
License Type: Permanent Food Service                               510 CAGAN VIEW ROAD, CLERMONT 34714

   Inspection Date: 07/27/2010             Inspection Number: 1990818                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, CECILIA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. By back                  NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   door                                                                                                maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 4501714                                            FRANK'S PLACE
License Type: Permanent Food Service                               201 N 1 ST, LEESBURG 34748

   Inspection Date: 07/26/2010             Inspection Number: 1980428                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Issued

Violation Code     Observation                                                                                         Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-15-2            Violation: 47-15-2                                                                                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                   Observed an uncovered electrical box. For reporting purposes only.                                  contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4500842                                            TACO BELL #2465
License Type: Permanent Food Service                               1103 N 14 ST, LEESBURG 347483820

   Inspection Date: 07/27/2010             Inspection Number: 2021663                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not in correct position . For reporting purposes only.                             NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 67
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Lake County

License Number: 4501328                                           RED LOBSTER
License Type: Permanent Food Service                              10010 US HWY 441, LEESBURG 34788

   Inspection Date: 07/22/2010            Inspection Number: 2027372                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

48-01-2            Boiler certificate not posted in boiler room. For reporting purposes only.                         69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                                                                                                                      so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 4501673                                           CHILI'S GRILL & BAR #474
License Type: Permanent Food Service                              9925 US HWY 441, LEESBURG 34788

   Inspection Date: 07/27/2010            Inspection Number: 1980454                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

15-28-2            Hood filters are not installed correctly. For reporting purposes only.                             NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                      that all exhaust air shall pass through the grease filters.
                                                                                                                      For reporting purposes only.

License Number: 4508411                                           TANDOOR
License Type: Permanent Food Service                              10401 US HIGHWAY 441 SUITE 322, LEESBURG 34788

   Inspection Date: 07/26/2010            Inspection Number: 1970000                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

49-06-2            Observed flammable material stored around water heater. For reporting purposes                     61C-1.004(8) FAC (8) Flammable materials inside an
                   only.                                                                                              establishment shall be stored in approved-type
                                                                                                                      containers (maximum size 5 gallons) and in such a
                                                                                                                      manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 4500867                                           WENDY'S
License Type: Permanent Food Service                              10401 US HWY 441 S, LEESBURG 347888786

   Inspection Date: 07/27/2010            Inspection Number: 2011466                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                                 NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 68
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Lee County

License Number: 4604668                                         HOMEWOOD SUITES DINING ROOM
License Type: Permanent Food Service                            5255 BIG PINEWAY, FORT MYERS 33907

   Inspection Date: 07/29/2010           Inspection Number: 1983646               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CERQUERA, LINA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   - in kitchen.                                                                                    egress shall be continuously maintained free of all
                    Repeat Violation.                                                                               obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 4605666                                         ARMANDO'S NY PIZZA & PAST
License Type: Permanent Food Service                            16440 S TAMIAMI TRL STE# 7, FORT MYERS 33908

   Inspection Date: 07/27/2010           Inspection Number: 2004327               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CERQUERA, LINA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                    egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 4603958                                         SUBWAY #10505
License Type: Permanent Food Service                            1661 ESTERO BLVD, FORT MYERS BEACH 33931

   Inspection Date: 07/29/2010           Inspection Number: 2004217               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: HUGHES, RANDALL                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Corrected On Site.                                                                               egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 69
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Lee County

License Number: 4606336                                            SMOKE HOUSE SEAFOOD MARKET
License Type: Permanent Food Service                               18550 SAN CARLOS BLVD, FORT MYERS BEACH 33931

   Inspection Date: 07/30/2010             Inspection Number: 1973120                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: HUGHES, RANDALL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.k-class in                NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   kitchen                                                                                             maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 4604436                                            CIPRIANI PIZZA & PASTA INC
License Type: Permanent Food Service                               18731 THREE OAKS PKWY #7, FORT MYERS 33967

   Inspection Date: 07/27/2010             Inspection Number: 1994360                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: TORBERT, KIMBERLY                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit sign not properly illuminated. For reporting purposes only. back door                          61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

49-06-2            Observed flammable material stored around gas water heater. For reporting                           61C-1.004(8) FAC (8) Flammable materials inside an
                   purposes only. paint cans near water heater Corrected On Site.                                      establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 4604406                                            APPLEBEE'S NEIGHBORHOOD GRILL & BAR #4197
License Type: Permanent Food Service                               2228 DEL PRADO BLVD S, CAPE CORAL 33990

   Inspection Date: 07/28/2010             Inspection Number: 2024754                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SOMMERS, KARA                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate next to baine marie across from handwash                      NFPA 70, 300.31 Covers Required. Suitable covers
                   sink nearest dishmachine. For reporting purposes only. Corrected On Site.                           shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4604973                                            MANGIA BENE
License Type: Permanent Food Service                               2301 DEL PRADO BLVD, #870, CAPE CORAL 33990

   Inspection Date: 07/28/2010             Inspection Number: 1973032                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SOMMERS, KARA                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 70
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Lee County

License Number: 4605371                                          BRITISH OPEN PUB/THE OTHER SIDE
License Type: Permanent Food Service                             24630 S TAMIAMI TRL UNIT A & B, BONITA SPGS 34134

   Inspection Date: 07/28/2010            Inspection Number: 1973641               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: TORBERT, KIMBERLY                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only. FACP on British Pub side                                                           and maintenance programs shall satisfy the
                                                                                                                     requirements of this code, conform to the equipment
                                                                                                                     manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 71
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Leon County

License Number: 4700724                                          ACAPULCO'S MEXICAN GRILL
License Type: Permanent Food Service                             2690 N MONROE ST, TALLAHASSEE 32303

   Inspection Date: 07/29/2010            Inspection Number: 2027361               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: HARGROVE, DAVID                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. KITCHEN                NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   AREA.                                                                                             maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. IN LIQUOR               weight not exceeding 40 lb shall be installed so that the
                   ROOM.                                                                                             top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 4702967                                          SUBWAY SANDWICHES & SALADS
License Type: Permanent Food Service                             411 MAGNOLIA DR, TALLAHASSEE 32308

   Inspection Date: 07/27/2010            Inspection Number: 1993000               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: HARGROVE, DAVID                                                                                                        complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. IN                     NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   KITCHEN AREA.                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 4703044                                          SOUTHWOOD GOLF CLUB
License Type: Permanent Food Service                             3750 GROVE PARK DR, TALLAHASSEE 32311

   Inspection Date: 07/26/2010            Inspection Number: 2013719               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                        NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                   placed near the extinguisher that states that the fire
                   For reporting purposes only. Repeat Violation.                                                    protection system shall be activated prior to using the
                                                                                                                     fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 72
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Leon County

License Number: 4703142                                          LINDYS FRIED CHICKEN #7
License Type: Permanent Food Service                             3551 BLAIRSTONE RD #113, TALLAHASSEE 32311

   Inspection Date: 07/26/2010            Inspection Number: 1993144              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: WRIGHT, ANDREW                                                                                                        Admin. complaint recommended

Violation Code     Observation                                                                                      Violation Citation

47-05-2            Violation: 47-05-2                                                                               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                   Observed a splitter/multi-plug adapter in use below timeclock. For reporting                     wiring shall be kept in good repair. No extension cords
                   purposes only.                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-06-2            Violation: 47-06-2                                                                               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period by microwave. For                        wiring shall be kept in good repair. No extension cords
                   reporting purposes only.                                                                         shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 4703072                                          MCDONALDS #3959
License Type: Permanent Food Service                             5500 THOMASVILLE RD, TALLAHASSEE 32312

   Inspection Date: 07/27/2010            Inspection Number: 2027566              Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                       NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                  placed near the extinguisher that states that the fire
                   For reporting purposes only. Repeat Violation.                                                   protection system shall be activated prior to using the
                                                                                                                    fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 73
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Manatee County

License Number: 5105351                                            CASA DI PIZZA UNIVERSITY
License Type: Permanent Food Service                               8193 TOURIST CENTER DR, BRADENTON 34201

   Inspection Date: 07/28/2010             Inspection Number: 1993378                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Stored on                 weight not exceeding 40 lb shall be installed so that the
                   floor next to office. Also charge indicator broken off of dial.                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5105386                                            JOHN DOUGH BAKERY & CAFE
License Type: Permanent Food Service                               8527 COOPER CREEK BLVD, BRADENTON 34201

   Inspection Date: 07/28/2010             Inspection Number: 1993406                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                   Observed fire extinguisher stod on floor under sink across from proofer retarder.                   top of the fire extinguisher is not more than 5 ft above
                    Corrected On                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5104377                                            MISS J C GARDEN
License Type: Permanent Food Service                               8310 MARKET ST, BRADENTON 34202

   Inspection Date: 07/28/2010             Inspection Number: 1972629                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only-fire                      NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   extinguisher by back exit                                                                           maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 74
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Manatee County

License Number: 5104481                                            SONNY'S REAL PIT BAR B Q
License Type: Permanent Food Service                               631 E 67 ST CIR, BRADENTON 34208

   Inspection Date: 07/27/2010             Inspection Number: 1972599                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.Fire                      NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   extinguisher next to plastic wrap station.                                                          maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-16-2            Light switch outlet has a broken cover plate in dishwash area. For reporting                        NFPA 70, 300.31 Covers Required. Suitable covers
                   purposes only.                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5105143                                            OUTBACK STEAKHOUSE
License Type: Permanent Food Service                               4510 SR 64 E, BRADENTON 34208

   Inspection Date: 07/23/2010             Inspection Number: 1982950                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                    Corrected On Site.                                                                                 For reporting purposes only.

License Number: 5101632                                            KENTUCKY FRIED CHICKEN
License Type: Permanent Food Service                               525 E 1 ST, BRADENTON 342081906

   Inspection Date: 07/23/2010             Inspection Number: 2003725                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5103251                                            CRACKER BARREL #73
License Type: Permanent Food Service                               636 E 67 ST, BRADENTON 342086046

   Inspection Date: 07/27/2010             Inspection Number: 1951911                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces in                NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   several hood systems throughout store. For reporting purposes only. Corrected On                    that all exhaust air shall pass through the grease filters.
                   Site.                                                                                               For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 75
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Manatee County

License Number: 5102845                                            ANNA MARIA OYSTER BAR ELLENTON
License Type: Permanent Food Service                               1525 E 51 AVE, ELLENTON 34222

   Inspection Date: 07/26/2010             Inspection Number: 1951863                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only-back cookline                                                               that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 5105357                                            CEDARS BAR & GRILL
License Type: Permanent Food Service                               645 CEDARS CT, LONGBOAT KEY 34228

   Inspection Date: 07/29/2010             Inspection Number: 2013871                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: KEMPA, ALICE M                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only. Table top deep fryer.                                                                ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 76
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Marion County

License Number: 5200619                                           PIZZA HUT
License Type: Permanent Food Service                              1316 E SILVER SPRINGS BLVD, OCALA 34470

   Inspection Date: 07/28/2010            Inspection Number: 2012364                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

15-28-2            Observed ONE hood filter missing leaving an open space in hood system. For                         NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. Repeat Violation.                                                         that all exhaust air shall pass through the grease filters.
                                                                                                                      For reporting purposes only.

License Number: 5202118                                           ZAXBY'S
License Type: Permanent Food Service                              2175 E SILVER SPRINGS BLVD, OCALA 34470

   Inspection Date: 07/29/2010            Inspection Number: 2022488                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-16-2            Electrical outlet missing cover plate over cooler near fryers. For reporting                       NFPA 70, 300.31 Covers Required. Suitable covers
                   purposes only.                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

49-06-2            Observed flammable material stored around water heater. For reporting purposes                     61C-1.004(8) FAC (8) Flammable materials inside an
                   only.                                                                                              establishment shall be stored in approved-type
                                                                                                                      containers (maximum size 5 gallons) and in such a
                                                                                                                      manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5200466                                           WENDYS OLD FASH HAMBURGERS
License Type: Permanent Food Service                              1536 SW PINE AVE, OCALA 34474

   Inspection Date: 07/30/2010            Inspection Number: 1950266                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                         NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                      maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5202452                                           OASIS RESTAURANT
License Type: Permanent Food Service                              7651 SW HWY 200, OCALA 34474

   Inspection Date: 07/29/2010            Inspection Number: 2022535                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                   NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only. Corrected On Site.                                                                           obstructed or obscured from view. In large rooms, and
                                                                                                                      in certain locations where visual obstructions cannot be
                                                                                                                      completely avoided, means shall be provided to indicate
                                                                                                                      the extinguisher location. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 77
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Marion County

License Number: 5202067                                            GOLDEN CORRAL
License Type: Permanent Food Service                               2111 SW COLLEGE RD, OCALA 344743015

   Inspection Date: 07/27/2010             Inspection Number: 1970905                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Cardboard boxes blocking back exit door .                                                           egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5202306                                            TACO'N MADRE
License Type: Permanent Food Service                               80 N PINE AVENUE, OCALA 34475

   Inspection Date: 07/26/2010             Inspection Number: 2012356                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: BRYANT, BENJAMIN                                                                                                         complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 5202317                                            BURGER KING #13310
License Type: Permanent Food Service                               3478 BLITCHTON RD, OCALA 34475

   Inspection Date: 07/26/2010             Inspection Number: 1970842                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-13-2            Circuit breaker box blocked by buns and/or inaccessible. For reporting purposes                     NFPA 70, 110.32 Work Space about Equipment.
                   only.                                                                                               Sufficient space shall be provided and maintained about
                                                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                       and maintenance of such equipment. In all cases, the
                                                                                                                       work space shall be adequate to permit at least a
                                                                                                                       90-degree opening of doors or hinged panels. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 5202320                                            WENDY'S
License Type: Permanent Food Service                               8470 SW HWY 200, OCALA 34481

   Inspection Date: 07/29/2010             Inspection Number: 1981412                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Back door exit obstrted by crate and cardboard boxes . Corrected On Site.                           egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 78
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Marion County

License Number: 5202334                                           TAQUERIA MY RANCHITO
License Type: Permanent Food Service                              4279 W HWY 40, OCALA 34482

   Inspection Date: 07/26/2010            Inspection Number: 2022514               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit sign over front door not properly illuminated. For reporting purposes only.                  61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 79
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Martin County

License Number: 5300958                                           KENTUCKY FRIED CHICKEN
License Type: Permanent Food Service                              3315 NE FEDERAL HWY, JENSEN BCH 349574401

   Inspection Date: 07/28/2010            Inspection Number: 1956091               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only.                                                                                    and maintenance programs shall satisfy the
                                                                                                                     requirements of this code, conform to the equipment
                                                                                                                     manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.

License Number: 5300708                                           THAI HOUSE
License Type: Permanent Food Service                              829 NE JENSEN BEACH BLVD, JENSEN BCH 349574797

   Inspection Date: 07/28/2010            Inspection Number: 1945748               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only... far dining room               61C-1.004(10) FAC Exits shall be clearly marked with
                   exit.                                                                                             approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5301165                                           MONARCH COUNTRY CLUB GRILL RM
License Type: Permanent Food Service                              1801 SW MONARCH CLUB DR, PALM CITY 34990

   Inspection Date: 07/29/2010            Inspection Number: 2018207               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 80
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Martin County

License Number: 5301595                                           MARTIN DOWNS SPORTS RESORT LLC
License Type: Permanent Food Service                              2261 SW RACQUET CLUB WAY, PALM CITY 34990

   Inspection Date: 07/27/2010            Inspection Number: 1956061                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                    NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only.                                                                                     and maintenance programs shall satisfy the
                                                                                                                      requirements of this code, conform to the equipment
                                                                                                                      manufacturer's recommendations, and verify proper
                                                                                                                      operation of the fire alarm system. Visual Inspection.
                                                                                                                      Visual Inspection shall be performed in accordance with
                                                                                                                      the schedules in this chapter or more frequently where
                                                                                                                      required by the authority having jurisdiction. The visual
                                                                                                                      inspection shall be made to ensure that there are no
                                                                                                                      changes that can affect equipment performance. All
                                                                                                                      apparatus requiring rewinding or resetting to maintain
                                                                                                                      normal operation shall be restored to normal as
                                                                                                                      promptly as possible after each test and alarm and kept
                                                                                                                      in normal condition for operation. All test signals
                                                                                                                      received shall be recorded to indicate date, time, and
                                                                                                                      type. FOR REPORTING PURPOSES ONLY.

49-12-2            Observed container of flammable material over 5 gallons stored in establishment.                   61C-1.004(8) FAC (8) Flammable materials inside an
                   For reporting purposes only. Corrected On Site, lp tank.                                           establishment shall be stored in approved-type
                                                                                                                      containers (maximum size 5 gallons) and in such a
                                                                                                                      manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5301657                                           MONARCH COUNTRY CLUB
License Type: Permanent Food Service                              1801 SW MONARCH CLUB DR, PALM CITY 34990

   Inspection Date: 07/29/2010            Inspection Number: 1976871                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

49-12-2            Observed container of flammable material over 5 gallons stored in establishment.                   61C-1.004(8) FAC (8) Flammable materials inside an
                   For reporting purposes only... lp tank. Corrected On Site.                                         establishment shall be stored in approved-type
                                                                                                                      containers (maximum size 5 gallons) and in such a
                                                                                                                      manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5300781                                           MONARCH C C MAIN KITCHEN
License Type: Permanent Food Service                              1801 SW MONARCH CLUB DR, PALM CITY 349904712

   Inspection Date: 07/29/2010            Inspection Number: 2018193                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only... k-class.              NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                      maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 81
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Martin County

License Number: 5301672                                        ELLIES DOWNTOWN DELI LLC
License Type: Permanent Food Service                           18 E 6TH STREET, STUART 34994

   Inspection Date: 07/23/2010           Inspection Number: 1976885            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 82
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Monroe County

License Number: 5401760                                            ATLANTIC EDGE RESTAURANT
License Type: Permanent Food Service                               81801 OVERSEAS HWY, ISLAMORADA, VLG OF I 33036

   Inspection Date: 07/29/2010             Inspection Number: 1894724                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: OLIVERO, ANA                                                                                                             complaint recommended

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 5428025                                            CAPTAIN SHON'S SEAFOOD GRILL & PUB
License Type: Permanent Food Service                               103360 OVERSEAS HWY, KEY LARGO 33037

   Inspection Date: 07/27/2010             Inspection Number: 2016359                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BROWN, MICHAEL                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                                 NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5402788                                            EVIE'S SUBS
License Type: Permanent Food Service                               22836 OVERSEAS HIGHWAY, SUGAR LOAF KEY 33042

   Inspection Date: 07/30/2010             Inspection Number: 1975080                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLIVERO, ANA                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 5402439                                            CHINA GARDEN
License Type: Permanent Food Service                               200 KEY DEER BLVD #B112, BIG PINE KEY 330434907

   Inspection Date: 07/30/2010             Inspection Number: 1954287                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLIVERO, ANA                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 83
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Monroe County

License Number: 5400276                                            WATERSEDGE RESTAURANT
License Type: Permanent Food Service                               61 HAWK'S CAY BLVD MM 61, DUCK KEY 33050

   Inspection Date: 07/28/2010             Inspection Number: 2005921                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLIVERO, ANA                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only. Corrected                  NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                   On Site.                                                                                            grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY

License Number: 5402749                                            CONFERENCE CENTER KITCHEN
License Type: Permanent Food Service                               61 HAWK'S CAY BLVD MM 61, DUCK KEY 33050

   Inspection Date: 07/28/2010             Inspection Number: 2005919                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLIVERO, ANA                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-04-2            Observed exposed spliced electrical wires. For reporting purposes only.By can                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   racks.                                                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5400910                                            MARATHON YACHT CLUB
License Type: Permanent Food Service                               825 33 GULF ST, MARATHON 33050

   Inspection Date: 07/23/2010             Inspection Number: 1975074                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLIVERO, ANA                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 5428073                                            HAWKS CAY TIKI BAR AND KITCHEN
License Type: Permanent Food Service                               61 HAWKS CAY BLVD, MARATHON 33050

   Inspection Date: 07/28/2010             Inspection Number: 1985332                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLIVERO, ANA                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 5400243                                            SEVEN MILE GRILL
License Type: Permanent Food Service                               1240 OVERSEA'S HWY, MARATHON 330502016

   Inspection Date: 07/27/2010             Inspection Number: 1943843                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: OLIVERO, ANA                                                                                                             complaint recommended

Violation Code     Observation                                                                                         Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                            NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                       Page 84
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Monroe County

License Number: 5402052                                        ISLAND (THE)
License Type: Permanent Food Service                           12648 OVERSEAS HWY, MARATHON 330503537

   Inspection Date: 07/28/2010           Inspection Number: 1985334            Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: OLIVERO, ANA                                                                                                       complaint recommended

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                  Page 85
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Nassau County

License Number: 5500764                                              LINDA JEANS
License Type: Permanent Food Service                                 542420 DIXIE AVE, CALLAHAN 32011

     Inspection Date: 07/13/2010             Inspection Number: 1961122                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: GONZALEZ, LYDIA E                                                                                                        complaint recommended

Violation Code       Observation                                                                                         Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                       NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                         sufficient

46                   Out of compliance: Exiting system - adequate, good repair                                           NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                         repair

License Number: 5501052                                              SPINNER'S PIZZA & PASTA
License Type: Permanent Food Service                                 450061 SR 200 STE 9, CALLAHAN 32011

     Inspection Date: 07/27/2010             Inspection Number: 1981674                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

15-42-2              Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                     purposes only.                                                                                      Grease filters that require a specific orientation to drain
                      Repeat Violation.                                                                                  grease shall be clearly so designated, or the hood shall
                                                                                                                         be constructed so that filters cannot be installed in the
                                                                                                                         wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                         devices supplied as part of listed hood assemblies shall
                                                                                                                         be installed in accordance with the terms of the listing
                                                                                                                         and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                         PURPOSES ONLY

47-15-2              Observed an uncovered electrical box. For reporting purposes only. Behind mixer                     NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                         shall be installed on all boxes to prevent accidental
                                                                                                                         contact with energized parts or physical damage to
                                                                                                                         parts or insulation. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 5500757                                              OKANES IRISH PUB & EATERY
License Type: Permanent Food Service                                 318 CENTRE ST, FERNANDINA BEACH 32034

     Inspection Date: 07/26/2010             Inspection Number: 1971225                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 Complied

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                         that all exhaust air shall pass through the grease filters.
                     Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                     reporting purposes only. one broken

15-40-2              Violation: 15-40-2                                                                                  NFPA 96, 6.2.4.3 Grease drip trays shall be pitched to
                                                                                                                         drain into an enclosed metal container having a capacity
                     No metal container installed for catching grease from hood drip tray. For reporting                 not exceeding 1 gallon. FOR REPORTING
                     purposes only. fell down                                                                            PURPOSES ONLY

License Number: 5500813                                              ANGELS PORCH & JACK AND DIANES
License Type: Permanent Food Service                                 708 CENTRE ST, FERNANDINA BEACH 32034

     Inspection Date: 07/30/2010             Inspection Number: 1971283                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 complaint recommended

Violation Code       Observation                                                                                         Violation Citation

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor. For reporting purposes only. in kitchen                weight not exceeding 40 lb shall be installed so that the
                                                                                                                         top of the fire extinguisher is not more than 5 ft above
                                                                                                                         the floor. Fire extinguishers having a gross weight
                                                                                                                         greater than 40 lb (except wheeled types) shall be so
                                                                                                                         installed that the top of the fire extinguisher is not more
                                                                                                                         than 3½ ft above the floor. In no case shall the
                                                                                                                         clearance between the bottom of the fire extinguisher
                                                                                                                         and the floor be less than 4 in. FOR REPORTING
                                                                                                                         PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 86
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Nassau County

License Number: 5501037                                              OPS PIZZA KITCHEN AND CAFE
License Type: Permanent Food Service                                 2030 S 8TH STREET, FERNANDINA BEACH 32034

     Inspection Date: 07/26/2010             Inspection Number: 1971223                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                                 Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.

License Number: 5501055                                              DOO WOP DINER LLC
License Type: Permanent Food Service                                 1120 S 14TH STREET, FERNANDINA BEACH 32034

     Inspection Date: 07/14/2010             Inspection Number: 1981685                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: GONZALEZ, LYDIA E                                                                                                        complaint recommended

Violation Code       Observation                                                                                         Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                           NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                         repair

47                   Out of compliance: Electrical wiring - adequate, good repair                                        NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                         repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 87
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Okaloosa County

License Number: 5603441                                          BOATHOUSE LANDING (THE)
License Type: Permanent Food Service                             124 JOHN SIMS PKWY, VALPARAISO 32580

   Inspection Date: 07/22/2010            Inspection Number: 1951215               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FRANZALIA, CHARLES                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only...under/beside                 NFPA 70, 300.31 Covers Required. Suitable covers
                   front HW sink in kitchen...                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 5603711                                          OLD MEXICO OF VALPARISO
License Type: Permanent Food Service                             318 VALPARAISO BLVD, VALPARAISO 32580

   Inspection Date: 07/22/2010            Inspection Number: 2013265               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FRANZALIA, CHARLES                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 88
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Orange County

License Number: 5803839                                           SHERATON ORLANDO EMPLOYEE CAFETERIA
License Type: Permanent Food Service                              600 LAKE DESTINY RD, MAITLAND 32751

   Inspection Date: 07/30/2010            Inspection Number: 2011310               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WATSON, DENNIS                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5808480                                           EL KORITA RESTAURANT
License Type: Permanent Food Service                              3107 N HWY 441, ZELLWOOD 32798

   Inspection Date: 07/28/2010            Inspection Number: 1969676               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MANTI, KATHRYN                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. K class                 weight not exceeding 40 lb shall be installed so that the
                   extinguisher                                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5810544                                           ROSCOE'S PLACE
License Type: Permanent Food Service                              2107 COLONIAL BLVD, ORLANDO 32804

   Inspection Date: 07/29/2010            Inspection Number: 1990162               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORDON, NORMA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                         NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. [Small portable fryer at the cookline                  grease-laden vapors and that might be a source of
                   not protected]. Notified Fire AHJ. For reporting purposes only.                                   ignition of grease in the hood, grease removal device, or
                                                                                                                     duct shall be protected by fire-extinguishing equipment.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 5804176                                           HABITAT
License Type: Permanent Food Service                              1500 SANDLAKE ROAD, ORLANDO 32809

   Inspection Date: 07/28/2010            Inspection Number: 1979744               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: RULLAN, ALFONSO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-07-2            Observed misalignment of hood suppression system nozzles, and fryer. For                          NFPA 96, 10.2 Automatic fire-extinguishing systems
                   reporting purposes only. Corrected On Site.                                                       shall be installed in accordance with the terms of their
                                                                                                                     listing, the manufacturer’s instructions, and the following
                                                                                                                     standards where applicable. (1) NFPA 12, Standard on
                                                                                                                     Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                     Standard for the Installation of Sprinkler Systems (3)
                                                                                                                     NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                     Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                     Extinguishing Systems. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 89
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Orange County

License Number: 5808677                                            TRAVELODGE
License Type: Permanent Food Service                               1853 MCCOY RD, ORLANDO 32809

   Inspection Date: 07/27/2010             Inspection Number: 1979746                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: RULLAN, ALFONSO                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-22-2            Portable fire extinguisher(s) obstructed from view, blocked with metal pans back                    NFPA 10, 1.5.6 Fire extinguishers shall not be
                   kitchen area. For reporting purposes only.                                                          obstructed or obscured from view. In large rooms, and
                                                                                                                       in certain locations where visual obstructions cannot be
                                                                                                                       completely avoided, means shall be provided to indicate
                                                                                                                       the extinguisher location. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5809642                                            WYNDHAM ORLANDO RESORT GATORVILLE
License Type: Permanent Food Service                               8001 INTERNATIONAL DR, ORLANDO 32819

   Inspection Date: 07/28/2010             Inspection Number: 1980638                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BACHOO, SAVITRI                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate not attached properly.Bar area. For reporting                 NFPA 70, 300.31 Covers Required. Suitable covers
                   purposes only.                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5809987                                            THE KITCHEN
License Type: Permanent Food Service                               5800 UNIVERSAL BLVD, ORLANDO 32819

   Inspection Date: 07/27/2010             Inspection Number: 1980862                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SPEIGHTS, BLANCHIE MACHELLE                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 5809237                                            NICKTOONS CAFE/BUFFET/BARNIES/BANQUET/CONVENIENCE STORE
License Type: Permanent Food Service                               14500 CONTINENTAL GATEWAY, ORLANDO 32821

   Inspection Date: 07/28/2010             Inspection Number: 1968555                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NIEVES, RAFAEL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For the heat lamp at                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   carving station. For reporting purposes only.                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 90
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Orange County

License Number: 5810902                                         HOFFNER CATERING & SUPPLY
License Type: Catering                                          4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO 32822

   Inspection Date: 07/28/2010           Inspection Number: 1094817              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SINGH, GAJENDRA                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

48-06-2            Observed a gas appliance without proper venting. For reporting purposes only.                   61C-1.004(13)(a) FAC Gas appliances. All appliances,
                   FRYER NOT COMPLETELY UNDER HOOD                                                                 including water heaters using gas, shall be kept in good
                                                                                                                   repair and properly vented when manufacturers'
                                                                                                                   instructions require venting of the appliance and shall
                                                                                                                   meet the following requirements: (a) All appliances
                                                                                                                   shall have a nationally recognized testing laboratory
                                                                                                                   seal such as AGA or UL seal. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 5852387                                         RINCON CENTROAMERICANO
License Type: Mobile Food Dispensing Vehicle                    4880 DISTRIBUTION COURT, ORLANDO 32822

   Inspection Date: 07/30/2010           Inspection Number: 1145604              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-38-2            Portable fire extinguisher overcharged. For reporting purposes only.                            NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                   maintained in a fully charged and operable condition
                                                                                                                   and shall be kept in their designated places at all times
                                                                                                                   when they are not being used. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 5853522                                         LESLY CATERING
License Type: Mobile Food Dispensing Vehicle                    4880 DISTRIBUTION CT, ORLANDO 32822

   Inspection Date: 07/28/2010           Inspection Number: 1146173              Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: SINGH, GAJENDRA                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

48-06-2            Observed a gas appliance without proper venting. For reporting purposes                         61C-1.004(13)(a) FAC Gas appliances. All appliances,
                   only.FRYER NOT COMPLETELY UNDER HOOD                                                            including water heaters using gas, shall be kept in good
                                                                                                                   repair and properly vented when manufacturers'
                                                                                                                   instructions require venting of the appliance and shall
                                                                                                                   meet the following requirements: (a) All appliances
                                                                                                                   shall have a nationally recognized testing laboratory
                                                                                                                   seal such as AGA or UL seal. FOR REPORTING
                                                                                                                   PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 91
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Orange County

License Number: 5806261                                            TEAM DISNEY
License Type: Permanent Food Service                               1375 BUENA VISTA DR, BAY LAKE 32830

   Inspection Date: 07/28/2010             Inspection Number: 1989866                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TILLEY, GEMMA                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

48-12-2            No current boiler certification provided/available. For reporting purposes                          69A-51.050(2) FAC (2) Inspection Requirements. Each
                   only.FL89145.                                                                                       boiler used or proposed to be used in a place of public
                                                                                                                       assembly within this state except boilers exempt under
                                                                                                                       subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                       inspected as to its construction, installation and
                                                                                                                       condition as follows: (a) Power boilers and high
                                                                                                                       pressure, high temperature water boilers shall receive a
                                                                                                                       certificate inspection annually. They shall be inspected
                                                                                                                       annually both internally, where construction permits, and
                                                                                                                       externally while not under pressure. They shall also be
                                                                                                                       inspected annually externally while under pressure, if
                                                                                                                       possible, within six (6) months of the internal inspection.
                                                                                                                       (b) Heating boilers, except those constructed of cast
                                                                                                                       iron, shall receive a certificate inspection biennially. This
                                                                                                                       inspection may be an external inspection unless an
                                                                                                                       internal inspection is required by the Authorized
                                                                                                                       Inspector. The Authorized Inspector, due to operating
                                                                                                                       conditions, may require additional inspections. (c) Hot
                                                                                                                       water boilers and hot water supply boilers, except those
                                                                                                                       constructed of cast iron, shall receive a certificate
                                                                                                                       inspection biennially with an internal inspection every
                                                                                                                       four (4) years if the construction of the boiler so permits.
                                                                                                                       (d) Heating boilers and hot water supply boilers
                                                                                                                       constructed of cast iron shall receive a certificate
                                                                                                                       inspection biennially. (e) A grace period of one (1)
                                                                                                                       month beyond the periods specified in paragraphs (a)-
                                                                                                                       (d), above, may elapse between certificate inspections;
                                                                                                                       however, the inspection certificate due date shall not be
                                                                                                                       affected. (f) The Boiler Safety Program may, in its
                                                                                                                       discretion, permit longer periods between certificate
                                                                                                                       inspections. FOR REPORTING PURPOSES ONLY.

License Number: 5811364                                            ROMA'S EXPRESS
License Type: Permanent Food Service                               2200 AMERICANA BLVD #5, ORLANDO 32839

   Inspection Date: 07/28/2010             Inspection Number: 1958949                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: GORIS, WILBERTO                                                                                                          complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. filter on the floor                                                        that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 5800649                                            MCDONALDS RESTAURANT #1125
License Type: Permanent Food Service                               5890 S ORANGE BLOSSOM TRL, ORLANDO 328393918

   Inspection Date: 07/29/2010             Inspection Number: 1948549                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORIS, WILBERTO                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only. toys                  NFPA 70, 110.32 Work Space about Equipment.
                   etc stored in front of the panels                                                                   Sufficient space shall be provided and maintained about
                                                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                       and maintenance of such equipment. In all cases, the
                                                                                                                       work space shall be adequate to permit at least a
                                                                                                                       90-degree opening of doors or hinged panels. FOR
                                                                                                                       REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 92
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Osceola County

License Number: 5910110                                            HOUSE OF CHINA
License Type: Permanent Food Service                               2600 BOGGY CREEK RD, KISSIMMEE 34744

   Inspection Date: 07/27/2010             Inspection Number: 1999728                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BELTRAN, SANDRA                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 5901060                                            CAJUN QUARTERS
License Type: Permanent Food Service                               5876 W IRLO BRONSON HWY, KISSIMMEE 34746

   Inspection Date: 07/26/2010             Inspection Number: 2009914                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BELTRAN, SANDRA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                       NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building, 6 lp tanks inside kitchen next to walk in cooler. For reporting purposes                  commercial food service appliances shall be used inside
                   only.                                                                                               restaurants and in attended commercial food catering
                                                                                                                       operations in accordance with the following: (a)
                                                                                                                       Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                       food service appliances shall not have more than two
                                                                                                                       10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                       maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                       with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                       Type Metal Container Assemblies for Butane. (d)
                                                                                                                       Cylinders shall be connected directly to the appliance
                                                                                                                       and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                       integral part of the listed, approved, commercial food
                                                                                                                       service device and shall be connected without the use
                                                                                                                       of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                       accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                       water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                       Exception: Storage in restaurants and at food service
                                                                                                                       locations of 10-oz butane nonrefillable containers shall
                                                                                                                       be limited to no more than 24 containers, and an
                                                                                                                       additional twenty-four 10-oz butane nonrefillable
                                                                                                                       containers stored in another location within the building,
                                                                                                                       where constructed with at least a 2-hour fire wall
                                                                                                                       protection. FOR REPORTING PURPOSES ONLY.

License Number: 5907515                                            LA PARADA 15 RESTAURANT
License Type: Permanent Food Service                               4301 W VINE ST, KISSIMMEE 34746

   Inspection Date: 07/28/2010             Inspection Number: 1989321                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BELTRAN, SANDRA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 93
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Osceola County

License Number: 5910674                                        #1 HOT FOOD
License Type: Permanent Food Service                           4311 W VINE ST, KISSIMMEE 34746

   Inspection Date: 07/28/2010           Inspection Number: 2020197             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BELTRAN, SANDRA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                 NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only. Repeat Violation.                     ducts, and other appurtenances shall be cleaned to bare
                                                                                                                  metal prior to surfaces becoming heavily contaminated
                                                                                                                  with grease or oily sludge. FOR REPORTING
                                                                                                                  PURPOSES ONLY

License Number: 5911042                                        CHINA BELL ASIAN RESTAURANT
License Type: Permanent Food Service                           4382 W VINE ST, KISSIMMEE 34746

   Inspection Date: 07/29/2010           Inspection Number: 1958235             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BELTRAN, SANDRA                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                 NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                       ducts, and other appurtenances shall be cleaned to bare
                                                                                                                  metal prior to surfaces becoming heavily contaminated
                                                                                                                  with grease or oily sludge. FOR REPORTING
                                                                                                                  PURPOSES ONLY

License Number: 5911105                                        TAQUERIA CASAS INC
License Type: Permanent Food Service                           4384 W VINE ST, KISSIMMEE 34746

   Inspection Date: 07/29/2010           Inspection Number: 2026836             Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BELTRAN, SANDRA                                                                                                     Issued

Violation Code     Observation                                                                                    Violation Citation

47-06-2            Observed extension cord in use for non-temporary period, behind 3 door reach in                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   cooler. For reporting purposes only.                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                  wiring shall be kept in good repair. No extension cords
                                                                                                                  shall be used except during cleaning, maintenance and
                                                                                                                  other temporary activities. Only a wall switch or
                                                                                                                  approved pull cord shall be permitted in bathrooms. In
                                                                                                                  accordance with the provisions of NFPA 70, the
                                                                                                                  National Electrical Code, as adopted by the Division of
                                                                                                                  State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                  Safety Rules and Standards, sufficient electrical outlets
                                                                                                                  shall be provided. FOR REPORTING PURPOSES
                                                                                                                  ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 94
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Palm Beach County

License Number: 6013637                                            INDUS INDIAN AND HERBAL CUISINE
License Type: Permanent Food Service                               1649 FORUM PLACE SUITE 6&7, WEST PALM BEACH 33401

   Inspection Date: 07/29/2010             Inspection Number: 2027188                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BURTON, TAMARA                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. 10/09 all                  NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 6006762                                            TWO FAT GUYS
License Type: Permanent Food Service                               7535 ENTERPRISE DR #52, RIVIERA BEACH 33404

   Inspection Date: 07/22/2010             Inspection Number: 1976717                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JONES, ANTHONY                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6000283                                            DIXIE FRIED CHICKEN
License Type: Permanent Food Service                               5701 AUSTRALIAN AVE, MANGONIA PARK 33407

   Inspection Date: 07/28/2010             Inspection Number: 1945519                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JONES, ANTHONY                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6051087                                            AWESOME BARBECUE
License Type: Mobile Food Dispensing Vehicle                       8110 MONETARY DR, RIVIERA BCH 33407

   Inspection Date: 07/28/2010             Inspection Number: 1144766                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JONES, ANTHONY                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 95
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Palm Beach County

License Number: 6006743                                            CORBITT'S HIDEAWAY
License Type: Permanent Food Service                               2720 OLD OKEECHOBEE RD, WEST PALM BEACH 334094148

   Inspection Date: 07/28/2010             Inspection Number: 1896350                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JONES, ANTHONY                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                   Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                   reporting purposes only.

License Number: 6009425                                            HOUSTON'S RESTAURANT
License Type: Permanent Food Service                               1900 NW EXECULTIVE CENTER CIRCLE, BOCA RATON 33431

   Inspection Date: 07/26/2010             Inspection Number: 2007046                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANNIGAN, TIM                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                   --- above open range and tilting skillet.                                                           For reporting purposes only.

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                          NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                     placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                        protection system shall be activated prior to using the
                   --- on cook line.                                                                                   fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                          NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                     placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                        protection system shall be activated prior to using the
                   --- in rear fry station placard detached and fell away from wall.                                   fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

49-07-2            Observedcombustable materials stored near fuse box/electric meter room. For                         61C-1.004(8) FAC (8) Flammable materials inside an
                   reporting purposes only.                                                                            establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6013872                                            BOCA INTERNATIONAL CATERING
License Type: Catering                                             3395 DIXIE HWY #7, BOCA RATON 33431

   Inspection Date: 07/26/2010             Inspection Number: 1094071                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BANNIGAN, TIM                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                       NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.                                                              commercial food service appliances shall be used inside
                   --- BBQ TEK GRILL and a 2| BURNER OPEN TOP BURNER BOTH WITH 2.5 lb                                  restaurants and in attended commercial food catering
                   LPtanks attached are stored inside kitchen.                                                         operations in accordance with the following: (a)
                    Repeat Violation.                                                                                  Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                       food service appliances shall not have more than two
                                                                                                                       10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                       maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                       with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                       Type Metal Container Assemblies for Butane. (d)
                                                                                                                       Cylinders shall be connected directly to the appliance
                                                                                                                       and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                       integral part of the listed, approved, commercial food
                                                                                                                       service device and shall be connected without the use
                                                                                                                       of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                       accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                       water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                       Exception: Storage in restaurants and at food service
                                                                                                                       locations of 10-oz butane nonrefillable containers shall
                                                                                                                       be limited to no more than 24 containers, and an
                                                                                                                       additional twenty-four 10-oz butane nonrefillable
                                                                                                                       containers stored in another location within the building,
                                                                                                                       where constructed with at least a 2-hour fire wall
                                                                                                                       protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 96
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Palm Beach County

License Number: 6012205                                            VILLAGIO
License Type: Permanent Food Service                               344 PLAZA REAL, BOCA RATON 33432

   Inspection Date: 07/23/2010             Inspection Number: 2007014                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: BANNIGAN, TIM                                                                                                            complaint recommended

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                   --- storage areaoutside of office.                                                                  top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

48-13-2            Deep fat fryer installed without 16-inch separation from open flame. For reporting                  NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                   purposes only.                                                                                      with at least a 16-inch space between the fryer and
                   --- deep fryer on center of cook line rrquires 16" seperation on both sides to                      surface flames from adjacent cooking equipment. FOR
                   protect fron open flames.                                                                           REPORTING PURPOSES ONLY.

License Number: 6013571                                            RACK'S DOWNTOWN EATERY AND TAVERN
License Type: Permanent Food Service                               402 PLAZA REAL, BOCA RATON 33432

   Inspection Date: 07/22/2010             Inspection Number: 1955335                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANNIGAN, TIM                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                   --- ABC portable extinguisher on hloor at front cook line.                                          top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                       NFPA 70, 110.32 Work Space about Equipment.
                                                                                                                       Sufficient space shall be provided and maintained about
                                                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                       and maintenance of such equipment. In all cases, the
                                                                                                                       work space shall be adequate to permit at least a
                                                                                                                       90-degree opening of doors or hinged panels. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 6009561                                            MAX'S GRILL
License Type: Permanent Food Service                               404 PLAZA REAL, BOCA RATON 334323939

   Inspection Date: 07/22/2010             Inspection Number: 2017489                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANNIGAN, TIM                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                   --- on main cook line above fryers.                                                                 For reporting purposes only.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                   --- ABC on kitchen floor. Corrected On Site.                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 97
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Palm Beach County

License Number: 6009204                                            SARAFINA RESTAURANT
License Type: Permanent Food Service                               540 W ATLANTIC AVE, DELRAY BEACH 33444

   Inspection Date: 07/28/2010             Inspection Number: 2027108                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: MULLINGS, SEANTELE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-35-2            No current hood fire suppression system inspection report available. For reporting                  NFPA 1, 13.1.5 and 10.2.2 Detailed records
                   purposes only.                                                                                      documenting all systems and equipment testing and
                                                                                                                       maintenance shall be kept by the property owner and
                                                                                                                       shall be made available upon request for review by the
                                                                                                                       AHJ. The AHJ shall be permitted to require the owner,
                                                                                                                       operator, or occupant to provide tests or test reports,
                                                                                                                       without expense to the AHJ, as proof of compliance with
                                                                                                                       the intent of this Code. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only. 3/09                          NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. k class                    NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   dated 3/09 and ABC dated 3/09                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 6013219                                            LA GRANJA RESTAURANT
License Type: Permanent Food Service                               4840 LAKE WORTH RD, GREENACRES 33463

   Inspection Date: 07/26/2010             Inspection Number: 1986624                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: PONCE, NUARETTE                                                                                                          complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. FILTERS_COOKLINE                                                           that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6007928                                            MCDONALD'S #10802
License Type: Permanent Food Service                               6342 LANTANA RD, LAKE WORTH 33463

   Inspection Date: 07/27/2010             Inspection Number: 1996997                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PONCE, NUARETTE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.1 FILTER REMOVED OVER THE FLAT TOP COOKLINE                                 that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6005816                                            MCDONALD'S #6102
License Type: Permanent Food Service                               181 N US HWY 1, JUPITER 33477

   Inspection Date: 07/26/2010             Inspection Number: 1976821                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

49-06-2            Observed flammable material stored around water heater. For reporting purposes                      61C-1.004(8) FAC (8) Flammable materials inside an
                   only. gasoline container stored next to hot water heater. Corrected On Site.                        establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 98
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Palm Beach County

License Number: 6020521                                              SPIRO'S TAVERNA
License Type: Permanent Food Service                                 201 US HWY 1 BAY C-4, JUPITER 33477

     Inspection Date: 07/30/2010             Inspection Number: 1942273                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
     Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

47-16-2              Electrical outlet missing cover plate. For reporting purposes only. din9ng room.                    NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                         shall be installed on all boxes to prevent accidental
                                                                                                                         contact with energized parts or physical damage to
                                                                                                                         parts or insulation. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 6009887                                              DUFFY'S DRAFT HOUSE
License Type: Permanent Food Service                                 185 E INDIANTOWN RD, JUPITER 334775049

     Inspection Date: 07/26/2010             Inspection Number: 1966351                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only. Repeat Violation.                                                          that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.

License Number: 6019546                                              JAS DELI
License Type: Permanent Food Service                                 20642 SR 7, BOCA RATON 33498

     Inspection Date: 07/15/2010             Inspection Number: 2026653                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Warning
     Inspector Name: PIERI, CYNTHIA                                                                                                           Issued

Violation Code       Observation                                                                                         Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                        NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                         repair

License Number: 6013363                                              PANERA BREAD #4701
License Type: Permanent Food Service                                 20437 SR 7, WEST BOCA RATON 33498

     Inspection Date: 07/27/2010             Inspection Number: 1945018                Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: PIERI, CYNTHIA                                                                                                           Issued

Violation Code       Observation                                                                                         Violation Citation

46-05-2              Observed obstructed exits, stairs, hallways or egress. For reporting purposes                       NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                     only.TRASH CART                                                                                     egress shall be continuously maintained free of all
                                                                                                                         obstructions or impediments to full instant use in the
                                                                                                                         case of fire or other emergency. Means of access must
                                                                                                                         permit unobstructed travel at all times and be
                                                                                                                         maintained free of obstructions and fire hazards. Halls,
                                                                                                                         entrances and stairways shall be clean, ventilated and
                                                                                                                         well-lighted day and night. Hall and stair runners shall
                                                                                                                         be kept in good condition. Hand rails shall be installed
                                                                                                                         on all stairways and guard rails around all porches and
                                                                                                                         steps. Adequate means of exit shall be provided
                                                                                                                         pursuant to NFPA 101. FOR REPORTING
                                                                                                                         PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 99
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Pasco County

License Number: 6102475                                            LAZY SUSAN S RESTAURANT
License Type: Permanent Food Service                               9424 S US HWY 301, DADE CITY 33525

   Inspection Date: 07/26/2010             Inspection Number: 1999044                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROTHAG, SANDRA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6101980                                            A MATTER OF TASTE
License Type: Permanent Food Service                               14121 7 ST, DADE CITY 335254204

   Inspection Date: 07/26/2010             Inspection Number: 1978313                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BROTHAG, SANDRA                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6101223                                            MCDONALDS #7530
License Type: Permanent Food Service                               27643 SR 54, WESLEY CHAPEL 33543

   Inspection Date: 07/27/2010             Inspection Number: 2009594                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                       NFPA 70, 110.32 Work Space about Equipment.
                   Repeat Violation.                                                                                   Sufficient space shall be provided and maintained about
                                                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                       and maintenance of such equipment. In all cases, the
                                                                                                                       work space shall be adequate to permit at least a
                                                                                                                       90-degree opening of doors or hinged panels. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 6113264                                            SUPER BUFFET RESTAURANT
License Type: Permanent Food Service                               28444 SR 54, WESLEY CHAPEL 33543

   Inspection Date: 07/27/2010             Inspection Number: 1957781                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6113208                                            YAMATO JAPANESE RESTAURANT
License Type: Permanent Food Service                               28347 PASEO DR UNIT 150 BUILDING 12, WESLEY CHAPEL 33544

   Inspection Date: 07/29/2010             Inspection Number: 1978279                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                          NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                     placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                        protection system shall be activated prior to using the
                                                                                                                       fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 100
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Pasco County

License Number: 6113217                                           TERIYAKI EXPERIENCE 103
License Type: Permanent Food Service                              28152 PASEO DRIVE #190 BLDG 1, WESLEY CHAPEL 33544

   Inspection Date: 07/29/2010            Inspection Number: 1998992                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                              NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                      fire-extinguishing system and listed exhaust hoods
                                                                                                                      containing a constant or fire-actuated water system
                                                                                                                      shall be made at least every 6 months by properly
                                                                                                                      trained and qualified persons. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 6112912                                           ARBY'S
License Type: Permanent Food Service                              22820 STATE ROAD 54, LUTZ 33549

   Inspection Date: 07/27/2010            Inspection Number: 1978579                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                              NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                      fire-extinguishing system and listed exhaust hoods
                                                                                                                      containing a constant or fire-actuated water system
                                                                                                                      shall be made at least every 6 months by properly
                                                                                                                      trained and qualified persons. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.(class - K)               weight not exceeding 40 lb shall be installed so that the
                                                                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                      the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                           NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                      subjected to maintenance at intervals of not more than 1
                                                                                                                      year, at the time of hydrostatic test, or when specifically
                                                                                                                      indicated by an inspection or electronic notification.
                                                                                                                      FOR REPORTING PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. Repeat Violation.                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 6102876                                           PEPE'S CUBAN CAFE
License Type: Permanent Food Service                              1943 FOGGY RIDGE PKWY, LUTZ 33559

   Inspection Date: 07/29/2010            Inspection Number: 1941575                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                     NFPA 70, 110.12(a) Unused Openings - Unused
                                                                                                                      openings in boxes or housings shall be effectively
                                                                                                                      closed to afford protection substantially equivalent to the
                                                                                                                      wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 101
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Pasco County

License Number: 6113269                                          NEW TUNG TUNG TWO
License Type: Permanent Food Service                             7040 LAND O'LAKES BLVD UNIT 105, LAND O' LAKES 34637

   Inspection Date: 07/28/2010            Inspection Number: 2027436               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: BROTHAG, SANDRA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6113133                                          CHRISTO'S RESTAURANT
License Type: Permanent Food Service                             7804 LAND O'LAKES BLVD, LAND O' LAKES 34638

   Inspection Date: 07/28/2010            Inspection Number: 1978303               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROTHAG, SANDRA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. near walkin                   NFPA 70, 300.31 Covers Required. Suitable covers
                   cooler                                                                                            shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6113154                                          CHINA STAR
License Type: Permanent Food Service                             7812 LAND O'LAKES BLVD, LAND O' LAKES 34638

   Inspection Date: 07/28/2010            Inspection Number: 2019533               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: BROTHAG, SANDRA                                                                                                        complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 102
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Pinellas County

License Number: 6215832                                           COLDSTONE CREAMERY
License Type: Permanent Food Service                              1961 4 ST N, ST. PETERSBURG 33704

   Inspection Date: 07/30/2010            Inspection Number: 1997991                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PORTER, LINDSAY                                                                                                         Issued

Violation Code     Observation                                                                                        Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                      NFPA 70, 110.32 Work Space about Equipment.
                                                                                                                      Sufficient space shall be provided and maintained about
                                                                                                                      electrical equipment to permit ready and safe operation
                                                                                                                      and maintenance of such equipment. In all cases, the
                                                                                                                      work space shall be adequate to permit at least a
                                                                                                                      90-degree opening of doors or hinged panels. FOR
                                                                                                                      REPORTING PURPOSES ONLY.

License Number: 6216489                                           NEW CHINA
License Type: Permanent Food Service                              4875 GULF BLVD, ST. PETERSBURG 33706

   Inspection Date: 07/27/2010            Inspection Number: 1967767                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BURKE, LAWRENCE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-13-2            No proof of hood cleaning performed by cleaning service. For reporting purposes                    NFPA 96, 11.4.12 When a vent cleaning service is
                   only.                                                                                              used, a certificate showing date of inspection or
                                                                                                                      cleaning shall be maintained on the premises. FOR
                                                                                                                      REPORTING PURPOSES ONLY.

License Number: 6210912                                           DAIQUIRI DECK OCEAN SIDE BAR & GRILL
License Type: Permanent Food Service                              14995 GULF BLVD SUITE A, MADEIRA BEACH 33708

   Inspection Date: 07/26/2010            Inspection Number: 2018483                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: OLSEN, JAMES                                                                                                            Issued

Violation Code     Observation                                                                                        Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   near office                                                                                        egress shall be continuously maintained free of all
                                                                                                                      obstructions or impediments to full instant use in the
                                                                                                                      case of fire or other emergency. Means of access must
                                                                                                                      permit unobstructed travel at all times and be
                                                                                                                      maintained free of obstructions and fire hazards. Halls,
                                                                                                                      entrances and stairways shall be clean, ventilated and
                                                                                                                      well-lighted day and night. Hall and stair runners shall
                                                                                                                      be kept in good condition. Hand rails shall be installed
                                                                                                                      on all stairways and guard rails around all porches and
                                                                                                                      steps. Adequate means of exit shall be provided
                                                                                                                      pursuant to NFPA 101. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 6216197                                           PANAMA COFFEE OF JOHN'S PASS
License Type: Permanent Food Service                              13015 VILLAGE BLVD STE C, MADEIRA BEACH 33708

   Inspection Date: 07/26/2010            Inspection Number: 2027416                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: OLSEN, JAMES                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.abc sitting               weight not exceeding 40 lb shall be installed so that the
                   on floor                                                                                           top of the fire extinguisher is not more than 5 ft above
                                                                                                                      the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 103
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Pinellas County

License Number: 6216397                                           JOHNNY PASTRAMI
License Type: Permanent Food Service                              13015 VILLAGE BLVD STE D, MADEIRA BEACH 33708

   Inspection Date: 07/26/2010            Inspection Number: 2008184               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLSEN, JAMES                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. to cooler in kitchen area                                                                   injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6213686                                           DOE DOE'S COFFEE COUP AND SANDWICH
License Type: Permanent Food Service                              9395 BAY PINES BLVD., ST. PETERSBURG 33708-3840

   Inspection Date: 07/29/2010            Inspection Number: 1966781               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: OLSEN, JAMES                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. to radio in dishwasher room                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6215385                                           JOE'S LOVE PIZZA
License Type: Permanent Food Service                              4319 66 ST N, KENNETH CITY 33709

   Inspection Date: 07/28/2010            Inspection Number: 1966577               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JACKSON, BEATRICE                                                                                                      Issued

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6212832                                           DAIRY QUEEN
License Type: Permanent Food Service                              3101 N 66 ST, ST. PETERSBURG 33710

   Inspection Date: 07/27/2010            Inspection Number: 2007942               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 104
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Pinellas County

License Number: 6215732                                            TGI FRIDAYS
License Type: Permanent Food Service                               2190 TYRONE BLVD, ST. PETERSBURG 33710

   Inspection Date: 07/26/2010             Inspection Number: 1966567                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6214397                                            TOP CHINA
License Type: Permanent Food Service                               3018 S 54 AVE, ST PETERSBURG 33711

   Inspection Date: 07/29/2010             Inspection Number: 2008074                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BIROCCO, JOSEPH                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.Two ABC in                 weight not exceeding 40 lb shall be installed so that the
                   dry storage.                                                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6201007                                            FLAMINGO
License Type: Permanent Food Service                               4601 34 ST S, ST. PETERSBURG 33711

   Inspection Date: 07/29/2010             Inspection Number: 2027441                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: BIROCCO, JOSEPH                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.K                          weight not exceeding 40 lb shall be installed so that the
                   extinguisher on kitchen floor.                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6214456                                            SKYWAY JACKS PANCAKE HOUSE
License Type: Permanent Food Service                               11140 4 ST N, ST PETERSBURG 33716-2900

   Inspection Date: 07/27/2010             Inspection Number: 1946201                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WILLIAMS, TRINETTE                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 105
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Pinellas County

License Number: 6212097                                              CHINA EXPRESS
License Type: Permanent Food Service                                 1835 N HIGHLAND AVENUE, CLEARWATER 33755

     Inspection Date: 07/27/2010             Inspection Number: 1940977                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
     Inspector Name: CRAIG, CHRISTINE                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

45-41-2              Portable fire extinguisher tag out-of-date. For reporting purposes only.5/09                        NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                         subjected to maintenance at intervals of not more than 1
                                                                                                                         year, at the time of hydrostatic test, or when specifically
                                                                                                                         indicated by an inspection or electronic notification.
                                                                                                                         FOR REPORTING PURPOSES ONLY.

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.[for slicer]                                                                                   injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.[for rice cooker]                                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 6212385                                              RG'S RESTAURANT
License Type: Permanent Food Service                                 1565 S HIGHLAND AVE, CLEARWATER 33756

     Inspection Date: 07/13/2010             Inspection Number: 2019989                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: PEARCE, LAURA                                                                                                            Complied

Violation Code       Observation                                                                                         Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                       NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                         sufficient

License Number: 6214268                                              COUNTRY HARVEST REST
License Type: Permanent Food Service                                 1285 S MISSOURI AVE A, CLEARWATER 33756

     Inspection Date: 07/13/2010             Inspection Number: 2020023                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: PEARCE, LAURA                                                                                                            Complied

Violation Code       Observation                                                                                         Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                        NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                         repair

License Number: 6213472                                              ANTONIO'S PASTA GRILLE
License Type: Permanent Food Service                                 2755 ULMERTON RD, CLEARWATER 33762

     Inspection Date: 07/28/2010             Inspection Number: 1908815                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: WILLIAMS, TRINETTE                                                                                                       Complied

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                         that all exhaust air shall pass through the grease filters.
                     Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                     reporting purposes only.(above ovens)
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 106
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Pinellas County

License Number: 6213671                                            PAPA JOHNS PIZZA
License Type: Permanent Food Service                               1886 W BAY DR, LARGO 33770

   Inspection Date: 07/30/2010             Inspection Number: 1958013                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WAGNER, MARGARET                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exit     next to restroom    For reporting purposes only.                       NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                       egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6215969                                            THE THRSTY MARLIN 2
License Type: Permanent Food Service                               351 W BAY DR, LARGO 33770

   Inspection Date: 07/30/2010             Inspection Number: 1968349                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WAGNER, MARGARET                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6209956                                            ROSIE'S CLAM SHACK
License Type: Permanent Food Service                               6657 N 49 ST, PINELLAS PARK 33781

   Inspection Date: 07/23/2010             Inspection Number: 1945898                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6216427                                            THE PIZZA JOINT
License Type: Permanent Food Service                               6723 25 49TH STREET, PINELLAS PARK 33781

   Inspection Date: 07/23/2010             Inspection Number: 1977093                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 107
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Pinellas County

License Number: 6214455                                            DOMINOS PIZZA
License Type: Permanent Food Service                               6975 N 66 ST, PINELLAS PK 33781-5039

   Inspection Date: 07/23/2010             Inspection Number: 1987389                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6211883                                            FRANK'S
License Type: Permanent Food Service                               4201 N 62 AVE, PINELLAS PARK 337816059

   Inspection Date: 07/29/2010             Inspection Number: 1977069                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JACKSON, BEATRICE                                                                                                        Issued

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6216315                                            ICE CREAM SHOP
License Type: Permanent Food Service                               2609A US ALT 19, PALM HARBOR 34683

   Inspection Date: 07/26/2010             Inspection Number: 1977485                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PEARCE, LAURA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 6208551                                            DANNY'S
License Type: Permanent Food Service                               2330 CURLEW RD, PALM HARBOR 346836828

   Inspection Date: 07/28/2010             Inspection Number: 1946375                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PEARCE, LAURA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6214476                                            QUEEN'S PIZZA TOGO
License Type: Permanent Food Service                               3460 TAMPA RD, PALM HARBOR 34684

   Inspection Date: 07/26/2010             Inspection Number: 1987775                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WINSOR, KIMBERLY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                            NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                       grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 108
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Pinellas County

License Number: 6208925                                            EAST LAKE CAFE
License Type: Permanent Food Service                               3430 EAST LAKE RD, PALM HARBOR 34685

   Inspection Date: 07/29/2010             Inspection Number: 1977443                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WINSOR, KIMBERLY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                             NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.----cooking equipment was pushed back against wall when hood                          shall be installed in accordance with the terms of their
                   was cleaned....recheck alignment of suppression nozzles for correct coverage .                      listing, the manufacturer’s instructions, and the following
                                                                                                                       standards where applicable. (1) NFPA 12, Standard on
                                                                                                                       Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                       Standard for the Installation of Sprinkler Systems (3)
                                                                                                                       NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                       Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                       Extinguishing Systems. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6208767                                            KFC #L747030
License Type: Permanent Food Service                               41226 N US HWY 19, TARPON SPGS 346895106

   Inspection Date: 07/26/2010             Inspection Number: 1967075                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PEARCE, LAURA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                            NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                       grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 109
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Polk County

License Number: 6301949                                            WENDY'S HAMBURGERS #598
License Type: Permanent Food Service                               1910 W MEMORIAL BLVD, LAKELAND 338011110

   Inspection Date: 07/23/2010             Inspection Number: 1967567                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, SHARON                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6307445                                            IL FORNO RESTAURANT & PIZZERIA
License Type: Permanent Food Service                               3615 S FLORIDA AVE, LAKELAND 33803

   Inspection Date: 07/27/2010             Inspection Number: 1957187                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, SHARON                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only./ near 3                         NFPA 70, 300.31 Covers Required. Suitable covers
                   compartment sink.                                                                                   shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 6307608                                            BELLA VISTA MANOR
License Type: Permanent Food Service                               810 E BELLA VISTA ST, LAKELAND 33805

   Inspection Date: 07/27/2010             Inspection Number: 2026554                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: BAYYAT, LOUAY                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-14-2            Insufficient space around electrical equipment to permit ready and safe operation                   NFPA 70, 110.32 Work Space about Equipment.
                   of such equipment. For reporting purposes only.                                                     Sufficient space shall be provided and maintained about
                                                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                       and maintenance of such equipment. In all cases, the
                                                                                                                       work space shall be adequate to permit at least a
                                                                                                                       90-degree opening of doors or hinged panels. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 6303087                                            MCDONALD'S #4250
License Type: Permanent Food Service                               6330 N U S 98, LAKELAND 33809

   Inspection Date: 07/29/2010             Inspection Number: 1998856                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WHITE, RICKY                                                                                                             Issued

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 110
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Polk County

License Number: 6306672                                         END ZONE LAKELAND (THE)
License Type: Permanent Food Service                            6206 US HWY 98 N, LAKELAND 33809

   Inspection Date: 07/29/2010           Inspection Number: 1998842              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WHITE, RICKY                                                                                                         Issued

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 6306727                                         LING'S BUFFET OF CHEN INC
License Type: Permanent Food Service                            4947 US HWY 98 N, LAKELAND 33809

   Inspection Date: 07/30/2010           Inspection Number: 1957361              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WHITE, RICKY                                                                                                         Issued

Violation Code     Observation                                                                                     Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                   NFPA 70, 110.32 Work Space about Equipment.
                                                                                                                   Sufficient space shall be provided and maintained about
                                                                                                                   electrical equipment to permit ready and safe operation
                                                                                                                   and maintenance of such equipment. In all cases, the
                                                                                                                   work space shall be adequate to permit at least a
                                                                                                                   90-degree opening of doors or hinged panels. FOR
                                                                                                                   REPORTING PURPOSES ONLY.

License Number: 6307644                                         GOLDEN CORRAL
License Type: Permanent Food Service                            4705 US HWY 98 N, LAKELAND 33809

   Inspection Date: 07/30/2010           Inspection Number: 1998868              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WHITE, RICKY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

49-09-2            Observed flammables and debris stored in boiler room. For reporting purposes                    61C-1.004(7) FAC (7) Attics, basements, boiler rooms,
                   only. Corrected On Site.                                                                        meter rooms, laundry rooms, and storage rooms shall
                                                                                                                   be kept clean and free of debris and flammables. FOR
                                                                                                                   REPORTING PURPOSES ONLY.

License Number: 6307674                                         OUTBACK STEAKHOUSE
License Type: Permanent Food Service                            4208 US HWY 98 N, LAKELAND 33809

   Inspection Date: 07/26/2010           Inspection Number: 1957355              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WHITE, RICKY                                                                                                         Issued

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 111
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Polk County

License Number: 6307008                                           ZAXBY'S
License Type: Permanent Food Service                              4510 US 98 N, LAKELAND 338093601

   Inspection Date: 07/27/2010            Inspection Number: 1967755               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WHITE, RICKY                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6307656                                           DOUBLE RR CAFE
License Type: Permanent Food Service                              802 S CHARLESTON AVE, FORT MEADE 33841

   Inspection Date: 07/28/2010            Inspection Number: 1978053               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ROMANO, JIMMIE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                         NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                       grease-laden vapors and that might be a source of
                   purposes only.                                                                                    ignition of grease in the hood, grease removal device, or
                                                                                                                     duct shall be protected by fire-extinguishing equipment.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. near                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   cookline.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6306593                                           PIT STOP (THE)
License Type: Permanent Food Service                              800 N CHARLESTON AVE, FT MEAD 33841

   Inspection Date: 07/26/2010            Inspection Number: 2019261               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: ROMANO, JIMMIE                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. on floor.               weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 112
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Polk County

License Number: 6300049                                           P & J RECREATION
License Type: Permanent Food Service                              33 S SCENIC HWY, FROSTPROOF 33843

   Inspection Date: 07/29/2010            Inspection Number: 1957253               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ROMANO, JIMMIE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6303450                                           ORANGE BOX CAFE
License Type: Permanent Food Service                              7315 US HWY 27, FROSTPROOF 33843

   Inspection Date: 07/29/2010            Inspection Number: 2019245               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: ROMANO, JIMMIE                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

47-04-2            Observed frayed/spliced electrical wires. For reporting purposes only. in kitchen                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   above cookline.                                                                                   injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6306892                                           HUNGRY HOWIES
License Type: Permanent Food Service                              201 SCENIC HWY, FROSTPROOF 33843

   Inspection Date: 07/29/2010            Inspection Number: 1998708               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ROMANO, JIMMIE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 113
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Polk County

License Number: 6306874                                           MCDONALD'S #26212
License Type: Permanent Food Service                              36204 US HWY 27 N, HAINES CITY 33844

   Inspection Date: 07/28/2010            Inspection Number: 2027579               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: WHITE, CHERYL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. By fryers               weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6307852                                           SMALL KITCHEN...TACOS & MORE
License Type: Permanent Food Service                              304 E HINSON AVE, HAINES CITY 33844

   Inspection Date: 07/29/2010            Inspection Number: 1998543               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WHITE, CHERYL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6303441                                           BUBBACHUCK'S BBQ LLC
License Type: Permanent Food Service                              3549 RECKER HWY STE-A, WINTER HAVEN 33880

   Inspection Date: 07/27/2010            Inspection Number: 2027252               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: ROMANO, JIMMIE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 114
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Putnam County

License Number: 6400791                                            CORKY BELLS SEAFOOD
License Type: Permanent Food Service                               185 S HWY 17, EAST PALATKA 32131

     Inspection Date: 07/15/2010            Inspection Number: 1971607              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: GOSAI, MATT                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                      Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                     NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                      repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 115
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Santa Rosa County

License Number: 6701007                                          PIZZA HUT #26271
License Type: Permanent Food Service                             8692 NAVARRE PKWY, NAVARRE 32566

   Inspection Date: 07/21/2010            Inspection Number: 1951192               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FRANZALIA, CHARLES                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-04-2            Observed frayed/spliced electrical wires with no protective safety cover... For                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6701058                                          MCDONALDS RESTAURANT #15316
License Type: Permanent Food Service                             3540 HWY 90, PACE 325711060

   Inspection Date: 07/23/2010            Inspection Number: 1961562               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WINN, RONALD                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                     NFPA 70, 110.32 Work Space about Equipment.
                                                                                                                     Sufficient space shall be provided and maintained about
                                                                                                                     electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 116
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Sarasota County

License Number: 6802125                                           BATH & RACQUET CLUB
License Type: Permanent Food Service                              2170 N ROBIN HOOD RD, SARASOTA 342314597

   Inspection Date: 07/26/2010            Inspection Number: 1962467               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DILLARD, FRANK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. ABC                     weight not exceeding 40 lb shall be installed so that the
                   extinguisher on floor in kitchen .                                                                top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6800167                                           GULF GATE GOLF CLUB
License Type: Permanent Food Service                              2550 BISPHAM RD, SARASOTA 342315727

   Inspection Date: 07/27/2010            Inspection Number: 2024423               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DILLARD, FRANK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. BC                      weight not exceeding 40 lb shall be installed so that the
                   extinguisher on floor in kitchen .                                                                top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 117
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Sarasota County

License Number: 6803592                                          CHINA PALACE EXPRESS
License Type: Permanent Food Service                             1780 N HONORE AVE, SARASOTA 34235

   Inspection Date: 07/29/2010            Inspection Number: 1973573               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: VON CANNON, DEBORAH                                                                                                    Complied

Violation Code     Observation                                                                                       Violation Citation

45-12-2            Violation: 45-12-2                                                                                NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                                                                                                                     and maintenance programs shall satisfy the
                   Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   requirements of this code, conform to the equipment
                   purposes only. Panel near mop sink has no lit indicator lights.                                   manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only. Panel near mop sink has no lit indicator lights.                                   and maintenance programs shall satisfy the
                                                                                                                     requirements of this code, conform to the equipment
                                                                                                                     manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.

License Number: 6801574                                          EL GRECO CAFE
License Type: Permanent Food Service                             1592 MAIN ST, SARASOTA 34236

   Inspection Date: 07/27/2010            Inspection Number: 1983080               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: POSA, ANTHONY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only.                                                                                    and maintenance programs shall satisfy the
                                                                                                                     requirements of this code, conform to the equipment
                                                                                                                     manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 118
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Sarasota County

License Number: 6802825                                          CINCO DE MAYO
License Type: Permanent Food Service                             1551 MAIN ST, SARASOTA 34236

   Inspection Date: 07/30/2010            Inspection Number: 2024323               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: POSA, ANTHONY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet by hood missing cover plate. For reporting purposes only.                       NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6804736                                          LAN
License Type: Permanent Food Service                             1568 MAIN STREET, SARASOTA 34236

   Inspection Date: 07/27/2010            Inspection Number: 1993510               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: POSA, ANTHONY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only.                                                                                    and maintenance programs shall satisfy the
                                                                                                                     requirements of this code, conform to the equipment
                                                                                                                     manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.

License Number: 6804749                                          DIVINO RESTAURANT
License Type: Permanent Food Service                             1766 MAIN STREET, SARASOTA 34236

   Inspection Date: 07/26/2010            Inspection Number: 1952027               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: POSA, ANTHONY                                                                                                          Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 119
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Sarasota County

License Number: 6805129                                           SUNNIBUNNI
License Type: Permanent Food Service                              1916 BAY ROAD, SARASOTA 34239

   Inspection Date: 07/28/2010            Inspection Number: 1993618               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DILLARD, FRANK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                   ABC extinguisher on floor in back room. Corrected On Site.                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 120
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Seminole County

License Number: 6903390                                            MAKI OF JAPAN
License Type: Permanent Food Service                               451 E ALTAMONTE AVE #879, ALTAMONTE SPGS 327014608

   Inspection Date: 07/27/2010             Inspection Number: 1980350                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WATSON, DENNIS                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher ( K class) not properly mounted at least 4 inches off the                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   floor and the top no higher than 5 feet off the floor. For reporting purposes only.                 weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6903850                                            JACK'S SALOON WINGS & MORE
License Type: Permanent Food Service                               350 E HWY 434, WINTER SPRINGS 32708

   Inspection Date: 07/28/2010             Inspection Number: 1949794                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PLEICONES, KIM                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. ABC                       weight not exceeding 40 lb shall be installed so that the
                   extinguisher in hallway on floor                                                                    top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6904467                                            MOE'S SOUTHWEST GRILL LAKE MARY
License Type: Permanent Food Service                               7025 CR 46A STE# 1111, LAKE MARY 32746

   Inspection Date: 07/27/2010             Inspection Number: 1969680                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. Main entrance                     61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6904812                                            FRIENDLY CONFINES III
License Type: Permanent Food Service                               7025 CR 46A STE 1001, LAKE MARY 32746

   Inspection Date: 07/27/2010             Inspection Number: 1968581                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. For white deep freezer                                                                        injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 121
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Seminole County

License Number: 6902265                                           OVIEDO DINER
License Type: Permanent Food Service                              220 GENEVA DR, OVIEDO 32765

   Inspection Date: 07/28/2010            Inspection Number: 1960315               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PLEICONES, KIM                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                     NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only. CO2 tank by dry storage area, removed by                   commercial food service appliances shall be used inside
                   owner Corrected On Site.                                                                          restaurants and in attended commercial food catering
                                                                                                                     operations in accordance with the following: (a)
                                                                                                                     Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                     food service appliances shall not have more than two
                                                                                                                     10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                     maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                     with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                     Type Metal Container Assemblies for Butane. (d)
                                                                                                                     Cylinders shall be connected directly to the appliance
                                                                                                                     and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                     integral part of the listed, approved, commercial food
                                                                                                                     service device and shall be connected without the use
                                                                                                                     of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                     accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                     water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                     Exception: Storage in restaurants and at food service
                                                                                                                     locations of 10-oz butane nonrefillable containers shall
                                                                                                                     be limited to no more than 24 containers, and an
                                                                                                                     additional twenty-four 10-oz butane nonrefillable
                                                                                                                     containers stored in another location within the building,
                                                                                                                     where constructed with at least a 2-hour fire wall
                                                                                                                     protection. FOR REPORTING PURPOSES ONLY.

License Number: 6903272                                           WENDY'S
License Type: Permanent Food Service                              90 W. MITCHELL HAMMOCK RD., OVIEDO 32765

   Inspection Date: 07/23/2010            Inspection Number: 2001530               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PLEICONES, KIM                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. class k                 weight not exceeding 40 lb shall be installed so that the
                   extinguisher on desk in break area                                                                top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6904552                                           SANTORINI RESTAURANT
License Type: Permanent Food Service                              111 E GENEVA DR, OVIEDO 32765

   Inspection Date: 07/29/2010            Inspection Number: 2001524               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PLEICONES, KIM                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   extingusher by back kitchen exit door                                                             maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 122
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St. Johns County

License Number: 6501527                                           NED'S SOUTHSIDE KITCHEN
License Type: Permanent Food Service                              2450 US 1 S, SAINT AUGUSTINE 32086

   Inspection Date: 07/27/2010            Inspection Number: 2012684               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCARPELLI, DAVID                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6501660                                           LA COCINA MEXICANA
License Type: Permanent Food Service                              3290 US 1 S, SAINT AUGUSTINE 32086

   Inspection Date: 07/27/2010            Inspection Number: 1950516               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SCARPELLI, DAVID                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only. OUTLET IN                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   STORAGE ROOM                                                                                      injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 123
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St. Lucie County

License Number: 6602735                                            CHINA KING
License Type: Permanent Food Service                               10923 S US HWY 1, PORT ST LUCIE 34952

   Inspection Date: 07/26/2010             Inspection Number: 1989685                Inspection Type: Routine - Food                        Inspection Disposition: Emergency
   Inspector Name: PARNASS, LAUREN P                                                                                                        order recommended

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                   Repeat Violation.                                                                                   metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 6600866                                            NORRIS'S FAMOUS PLACE FOR RIBS
License Type: Permanent Food Service                               6598 S US HWY 1, PORT ST LUCIE 349529007

   Inspection Date: 07/27/2010             Inspection Number: 2027572                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: PARNASS, LAUREN P                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate, light switch at the dry storage area. For                    NFPA 70, 300.31 Covers Required. Suitable covers
                   reporting purposes only.                                                                            shall be installed on all boxes to prevent accidental
                    Repeat Violation.                                                                                  contact with energized parts or physical damage to
                    Corrected On Site.                                                                                 parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 124
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Volusia County

License Number: 7401992                                           MR DUNDERBAKS
License Type: Permanent Food Service                              1700 W INTL SPEEDWAY BLVD, DAYTONA BCH 32114

   Inspection Date: 07/26/2010            Inspection Number: 1990410               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRANNER, LISELOTTE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period for hair dyerer/employee                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   unplugded.For reporting purposes only.                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

49-08-2            Observed flammables and debris stored in attic/boxes. For reporting purposes                      61C-1.004(7) FAC (7) Attics, basements, boiler rooms,
                   only.                                                                                             meter rooms, laundry rooms, and storage rooms shall
                                                                                                                     be kept clean and free of debris and flammables. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

License Number: 7405034                                           RUBY TUESDAY #2131
License Type: Permanent Food Service                              1808 INTERN'L SPEEDWAY, DAYTONA BCH 32114

   Inspection Date: 07/28/2010            Inspection Number: 1948974               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRANNER, LISELOTTE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-12-2            No current boiler certification provided/available. For reporting purposes only.                  69A-51.050(2) FAC (2) Inspection Requirements. Each
                   Repeat Violation.                                                                                 boiler used or proposed to be used in a place of public
                                                                                                                     assembly within this state except boilers exempt under
                                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                     inspected as to its construction, installation and
                                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                                     annually both internally, where construction permits, and
                                                                                                                     externally while not under pressure. They shall also be
                                                                                                                     inspected annually externally while under pressure, if
                                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                                     inspection may be an external inspection unless an
                                                                                                                     internal inspection is required by the Authorized
                                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                                     inspection biennially with an internal inspection every
                                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                                     however, the inspection certificate due date shall not be
                                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                                     discretion, permit longer periods between certificate
                                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 125
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Volusia County

License Number: 7400392                                        MCDONALDS
License Type: Permanent Food Service                           1388 W INTL SPEEDWAY BLVD, DAYTONA BEACH 32114

   Inspection Date: 07/27/2010           Inspection Number: 2021248             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRANNER, LISELOTTE                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

46-02-2            Observed a hasp on door next storage room. For reporting purposes only.                        NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                                                                                                                  the use of a key, a tool, or special knowledge or effort
                                                                                                                  for operation from the egress side. FOR REPORTING
                                                                                                                  PURPOSES ONLY.

License Number: 7401771                                        RED LOBSTER
License Type: Permanent Food Service                           2625 VOLUSIA AVE, DAYTONA BEACH 32114

   Inspection Date: 07/23/2010           Inspection Number: 1948986             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRANNER, LISELOTTE                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                 NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge over oven. For reporting purposes only.                             ducts, and other appurtenances shall be cleaned to bare
                                                                                                                  metal prior to surfaces becoming heavily contaminated
                                                                                                                  with grease or oily sludge. FOR REPORTING
                                                                                                                  PURPOSES ONLY

License Number: 7402638                                        INDIGO LAKES GOLF CLUB
License Type: Permanent Food Service                           312 INDIGO DRIVE, DAYTONA BEACH 32114

   Inspection Date: 07/27/2010           Inspection Number: 1936506             Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: BRANNER, LISELOTTE                                                                                                  Complied

Violation Code     Observation                                                                                    Violation Citation

46-02-2            Violation: 46-02-2                                                                             NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                                                                                                                  the use of a key, a tool, or special knowledge or effort
                   Observed a lock and chain on door to storage room . For reporting purposes only.               for operation from the egress side. FOR REPORTING
                                                                                                                  PURPOSES ONLY.

License Number: 7406778                                        SIAM SPICE LLC
License Type: Permanent Food Service                           101 BAY STREET, DAYTONA BEACH 32114

   Inspection Date: 07/26/2010           Inspection Number: 1959373             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRANNER, LISELOTTE                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

49-06-2            Observed flammable material stored around water heater/paint. For reporting                    61C-1.004(8) FAC (8) Flammable materials inside an
                   purposes only. Corrected On Site.                                                              establishment shall be stored in approved-type
                                                                                                                  containers (maximum size 5 gallons) and in such a
                                                                                                                  manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                  PURPOSES ONLY.

License Number: 7404502                                        SOUTH TURN LOUNGE
License Type: Permanent Food Service                           1540 S NOVA RD, DAYTONA BCH 321145816

   Inspection Date: 07/26/2010           Inspection Number: 1936301             Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: BRANNER, LISELOTTE                                                                                                  Complied

Violation Code     Observation                                                                                    Violation Citation

37-20-2            Violation: 37-20-2                                                                             NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                                                                                                                  ducts, and other appurtenances shall be cleaned to bare
                   Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                 metal prior to surfaces becoming heavily contaminated
                   with grease or oily sludge. For reporting purposes only.                                       with grease or oily sludge. FOR REPORTING
                                                                                                                  PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 126
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Volusia County

License Number: 7400487                                            PLAZA RESORT & SPA CONVENTION ROOMS
License Type: Permanent Food Service                               600 N ATLANTIC AVE, DAYTONA BEACH 32118

   Inspection Date: 07/28/2010             Inspection Number: 1959243                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BARRETT, KAREN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. on slicer.For reporting                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   purposes only.                                                                                      injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 7402739                                            CALIFORNIA PATIO GRILL
License Type: Permanent Food Service                               831 E INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH 32118

   Inspection Date: 07/26/2010             Inspection Number: 1979962                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BARRETT, KAREN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces.over              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   fryer area.For reporting purposes only.                                                             that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 7405318                                            OCEANVIEW LOUNGE
License Type: Permanent Food Service                               600 N ATLANTIC AVE, DAYTONA BEACH 32118

   Inspection Date: 07/28/2010             Inspection Number: 1990270                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BARRETT, KAREN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 14               NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   inch gap observed over portable oven For reporting purposes only.                                   that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 7406758                                            WINGS-PIZZA-N-THINGS
License Type: Permanent Food Service                               2563 N ATLANTIC AVE, DAYTONA BEACH 32118

   Inspection Date: 07/30/2010             Inspection Number: 2000606                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BARRETT, KAREN                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

47-15-2            Observed an uncovered electrical box.on south wall in kitchen hallway. For                          NFPA 70, 300.31 Covers Required. Suitable covers
                   reporting purposes only.                                                                            shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 127
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Walton County

License Number: 7600447                                          SMOKEY J CAFE
License Type: Permanent Food Service                             328 US HWY 90, DEFUNIAK SPRINGS 32435

   Inspection Date: 07/27/2010            Inspection Number: 1961770              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VINCENT, STACEY                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-06-2            Observed extension cord in use for non-temporary period...in storage unit For                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                    NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building...in storage unit For reporting purposes only.                                          commercial food service appliances shall be used inside
                                                                                                                    restaurants and in attended commercial food catering
                                                                                                                    operations in accordance with the following: (a)
                                                                                                                    Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                    food service appliances shall not have more than two
                                                                                                                    10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                    maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                    with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                    Type Metal Container Assemblies for Butane. (d)
                                                                                                                    Cylinders shall be connected directly to the appliance
                                                                                                                    and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                    integral part of the listed, approved, commercial food
                                                                                                                    service device and shall be connected without the use
                                                                                                                    of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                    accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                    water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                    Exception: Storage in restaurants and at food service
                                                                                                                    locations of 10-oz butane nonrefillable containers shall
                                                                                                                    be limited to no more than 24 containers, and an
                                                                                                                    additional twenty-four 10-oz butane nonrefillable
                                                                                                                    containers stored in another location within the building,
                                                                                                                    where constructed with at least a 2-hour fire wall
                                                                                                                    protection. FOR REPORTING PURPOSES ONLY.

License Number: 7602006                                          EL RINCONSITO DE MEXICO
License Type: Permanent Food Service                             915 HWY 90 W, DEFUNIAK SPRINGS 32435

   Inspection Date: 07/27/2010            Inspection Number: 1982364              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VINCENT, STACEY                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

48-13-2            Deep fat fryer installed without 16-inch separation from open flame. For reporting               NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                   purposes only.                                                                                   with at least a 16-inch space between the fryer and
                                                                                                                    surface flames from adjacent cooking equipment. FOR
                                                                                                                    REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 128
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Walton County

License Number: 7601843                                       EMERALD COAST CATERING
License Type: Catering                                        3906 HWY 98 W STE 37, SANTA ROSA BEACH 32459

   Inspection Date: 07/26/2010          Inspection Number: 1094859             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VINCENT, STACEY                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                 NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building...tank in employee restroom For reporting purposes only.                             commercial food service appliances shall be used inside
                                                                                                                 restaurants and in attended commercial food catering
                                                                                                                 operations in accordance with the following: (a)
                                                                                                                 Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                 food service appliances shall not have more than two
                                                                                                                 10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                 maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                 with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                 Type Metal Container Assemblies for Butane. (d)
                                                                                                                 Cylinders shall be connected directly to the appliance
                                                                                                                 and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                 integral part of the listed, approved, commercial food
                                                                                                                 service device and shall be connected without the use
                                                                                                                 of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                 accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                 water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                 Exception: Storage in restaurants and at food service
                                                                                                                 locations of 10-oz butane nonrefillable containers shall
                                                                                                                 be limited to no more than 24 containers, and an
                                                                                                                 additional twenty-four 10-oz butane nonrefillable
                                                                                                                 containers stored in another location within the building,
                                                                                                                 where constructed with at least a 2-hour fire wall
                                                                                                                 protection. FOR REPORTING PURPOSES ONLY.

				
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