Wedding Menus WEDDING BUFFET MENU Includes three hors d’oeuvres (passed or displayed), dinner buffet, and wedding Cake Buffet requires a minimum of 40 guests. No substitutions please HORS D’OEUVRES Hors d’oeuvres menu is based on a one hour reception. ~Please select three ~ Passed Arancini (risotto cheese balls) with truffle dip Medjol Dates with Goat Cheese Redwood Hill Farms chèvre Stuffed Mushrooms spinach, parmesan, panko crust Port Salut Purses blueberry-cabernet jam Rock Shrimp and Crab Cakes jalapeño aïoli Ahi Tuna Sashimi on won ton chip with avocado tartar and cilantro Vietnamese Vegetable Rolls rice paper, glass noodles, veggies, peanut sauce Lamb and Rosemary Meatballs smoked paprika aïoli Pâté from Sonoma Duck Foie Gras on toasted brioche with balsamic grape jelly Sonoma Liberty Duck Egg Rolls with orange-chipotle sauce Moroccan Spiced Chicken Meatballs pomegranate sauce Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus WEDDING BUFFET MENU (cont.) HORS D’OEUVRES (cont.) Displayed/Buffet Style Baked Brie en Croûte award winning triple cream brie stuffed with dried tomatoes and roasted garlic wrapped in puff pastry and baked until golden brown Imported and Domestic Cheese six varieties of cheeses featuring sheep, goat and cow milks garnished with grapes, berries, dried fruit, baguettes and assorted crackers Market Fresh Seasonal Crudités fresh vegetables with a sun-dried tomato aïoli and red wine vinaigrette Bruschetta Bar House made croûtes with tomato, mushroom, goat cheese, artichoke and tapenade toppings SALADS ~Please Select Two~ Organic Field Greens Salad Roasted Corn, Green and Waxed Beans fresh chèvre, spicy candied pecans, cherry tomatoes, feta cheese, pomegranate vinaigrette whole grain mustard vinaigrette Pasta Salad with Fresh Mozzarella House Smoked Chicken Salad mixed olives, tomatoes, basil, lemon orzo pasta, roasted corn, pequillo red wine vinaigrette peppers, toasted pine nuts and fresh basil Classic Caesar Salad Bibb Lettuce with Seasonal Fruit anchovy and roasted garlic dressing, Pt. Reyes blue cheese, toasted walnuts, housemade garlic croutons, creamy lemon vinaigrette Parmigiano-Reggiano Fingerling Potato Salad Baby Spinach Salad sour cream, dill, red onion, sliced mushrooms, chopped egg, crumbled apple wood smoked bacon Honey Dijon Dressing Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus WEDDING BUFFET MENU (cont.) SIDE DISHES ~ Please Select Two~ STARCHES VEGETABLES Roasted Fingerling Potatoes Creamed Corn with Leeks estate rosemary, fleur de sel and olive oil oven roasted sweet corn Creamy Cheesy Polenta Roasted Tri-Color Cauliflower Giusto organic polenta, Vella dry jack white balsamic, garlic oil Mashed Yukon Gold Potatoes Medley of Local Seasonal Vegetables sweet roasted garlic fresh herbs, extra virgin olive oil Grain Medley Spicy Grilled Broccolini wild rice, basmati rice, chili orzo, split peas chili flakes, herb oil Wild Rice Cakes Sautéed Beans (seasonal) wild rice, basmati rice, mushrooms, green beans and wax beans Mozzarella, herbs summer savory Mac n’ Cheese Sonoma Succotash (seasonal) gourmet macaroni lima beans, corn, pequillo peppers Tillamook sharp cheddar cheese apple wood smoked bacon Braised Farro Creamed Bloomsdale Spinach vegetable brunoise, tomato, herbs garlic, nutmeg, cheese crust Scalloped Potatoes Braised Savoy Cabbage Pt. Reyes blue cheese caraway, sweet onions Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus WEDDING BUFFET MENU (cont.) ENTRÉES ~ Please Select Two~ Roasted Sonoma Select Natural Chicken Breast mustard and honey glaze Lemon Chicken Picatta caper butter sauce Pan Seared Filet of Salmon sweet sour lentils Seasonal Fresh Fish braised organic bibb lettuce, tarragon sauce Grilled Tenderloin of Pork apple chutney Braised Beef Short Ribs zinfandel wine sauce Moroccan Spiced Braised Lamb raz el hanout, preserved lemon Entrees listed below available for an additional cost. Gleason’s Ranch Pork Roast gourmet mushrooms, pearl onions, garden thyme, extra virgin olive oil Slow Roasted Prime Rib of Angus Beef au jus, horseradish cream Roasted Leg of Sonoma Lamb marinated in rosemary and garlic DESSERT Wedding Cake Personally designed by you, created by Costeaux French Bakery or Pâtisserie Angelica Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus The following menus are priced individually as an added enhancement to your wedding event and are not part of the Wedding Buffet Menu package. HORS D’OEUVRES STATIONS All stations require a culinary attendant. Raw Oyster Bar Hog Island sweet water, kumomoto, Marin myagi, beau soleil, lemons, mignonette and cocktail sauce Fresh Ceviche Bar (20 guest minimum – one attendant per 50 guests) Ice cold sea bass, tuna or halibut mixed with jalapeño, aji amarillo, avocado, cilantro, Asian pears Togaroshi dressing, lime, EVOO, Potato Martinis (50 guest minimum – one attendant per 75 guests) buttery Yukon Gold mashed potatoes topped with your choice of the following applewood smoked bacon, grated cheeses, grilled scallions, ratatouille, roasted gourmet mushrooms, crème fraîche, and white truffle oil. Stirred, not shaken. Walk Away Salad (50 guest minimum – one attendant per 75 guests) Mixed organic greens with your choice of dressing Caesar, red wine vinaigrette, honey Dijon And topped with your choice of the following Sonoma Select chicken breast, apple wood smoked bacon, honey cured ham, gorgonzola, fresh chèvre, cheddar cheese South of the border Mini soft Taco Station (50 guest minimum – one attendant per100 guests) Achiote braised beef, chipotle pulled pork, mole shredded chicken Shredded lettuce, grated cheddar cheese, sour cream, guacamole, tomatillo salsa Carving Station (50 guest minimum – one attendant per75 guests) Slow Roasted, Salt Crusted Prime Rib of Beef red wine demi-glace, creamed horseradish and rolls Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus HORS D’OEUVRES FOR KIDS! French Fries Pigs in a blanket Quesadillas Mozzarella sticks Mini grilled cheese sandwich Crispy chicken tenders with Ranch dip Mini hot dogs Fruit skewers with yogurt dip Apples with peanut butter dip Mini hamburgers Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus BRIDAL PARTY SNACKS Items that may be served to the Bridal Party on the day of the Wedding Sonoma Farms Artisan Cheeses local artisan cheeses, paired with chilled grapes and dried fruits, Carr’s English crackers and fresh baguettes Market Fresh Crudités fresh vegetables with a sun-dried tomato-basil aïoli and red wine vinaigrette Assortment of English Tea Sandwiches Equal amounts of the following farm egg salad, smoked salmon, cucumber Lavosh Wraps Spread with cream cheese and… BLT Turkey breast, avocado, romaine Grilled marinated vegetables Vietnamese Vegetable Rolls Wrapped in rice paper filled with glass noodles, carrots, mint, cilantro, daikon, cucumber served with peanut sauce and sweet chile sauce Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus LATE NIGHT OFFERINGS after hours’ attendant required. Fried Calamari with Thai basil dipping sauce Deep Fried Beef Meatballs sweet and sour dipping sauce Sliders pulled pork, chicken teriyaki or Vietnamese braised short ribs Crispy Sweet Onion Rings with house made cranberry ketchup Mini Hot Dogs Served in a Costeaux’s mini hot dog bun Balls of Fire spicy lamb meatballs in chili sauce Petit Croque Monsieur grilled ham and cheese sandwich ¼ ers Hickory Smoked Baby Back Ribs with house made BBQ sauce Smoked Chicken Nachos black beans, pepper jack, guacamole and sour cream Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change. Wedding Menus DESSERT TAPAS (Priced by the dozen—2 dozen minimum) Chocolate Truffles Signature Triple Chocolate Brownies Miniature Five Layer Cakes Mousse Filled Chocolate Cups Panna Cotta Filled Chocolate Cups Chocolate Dipped Miniature Éclairs Miniature Fruit Tarts Biscotti Housemade Cookies Lemon Bars Chocolate Dipped Strawberries Mini crème brûlée-vanilla, spiced, lemon zest, orange zest Red velvet cupcakes with cream cheese icing and white chocolate hearts Five spice marshmallows Chocolate dipped port truffles Golden vanilla caramels Chocolate dipped hazelnut toffee Red orange jellies Prices do not include 9% tax and 20% gratuity/service charge Beverages or wine not included. Menus are seasonal and subject to change.
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