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Wedding Buffet Menu RECEPTION

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					                                 Wedding Menus

                         WEDDING BUFFET MENU
Includes three hors d’oeuvres (passed or displayed), dinner buffet, and wedding Cake
             Buffet requires a minimum of 40 guests. No substitutions please

                                    HORS D’OEUVRES
               Hors d’oeuvres menu is based on a one hour reception.
                               ~Please select three ~

                                            Passed
                                             Arancini
                                     (risotto cheese balls)
                                         with truffle dip

                             Medjol Dates with Goat Cheese
                              Redwood Hill Farms chèvre

                                   Stuffed Mushrooms
                             spinach, parmesan, panko crust

                                      Port Salut Purses
                                  blueberry-cabernet jam

                               Rock Shrimp and Crab Cakes
                                      jalapeño aïoli

                                 Ahi Tuna Sashimi
                  on won ton chip with avocado tartar and cilantro

                            Vietnamese Vegetable Rolls
                  rice paper, glass noodles, veggies, peanut sauce

                              Lamb and Rosemary Meatballs
                                  smoked paprika aïoli

                          Pâté from Sonoma Duck Foie Gras
                     on toasted brioche with balsamic grape jelly

                              Sonoma Liberty Duck Egg Rolls
                               with orange-chipotle sauce

                          Moroccan Spiced Chicken Meatballs
                                 pomegranate sauce



                       Prices do not include 9% tax and 20% gratuity/service charge
              Beverages or wine not included. Menus are seasonal and subject to change.
                                    Wedding Menus

                     WEDDING BUFFET MENU (cont.)

                                 HORS D’OEUVRES (cont.)

                                   Displayed/Buffet Style
                                  Baked Brie en Croûte
      award winning triple cream brie stuffed with dried tomatoes and roasted garlic
                 wrapped in puff pastry and baked until golden brown

                                Imported and Domestic Cheese
six varieties of cheeses featuring sheep, goat and cow milks garnished with grapes, berries,
                          dried fruit, baguettes and assorted crackers

                              Market Fresh Seasonal Crudités
          fresh vegetables with a sun-dried tomato aïoli and red wine vinaigrette

                                   Bruschetta Bar
                              House made croûtes with
           tomato, mushroom, goat cheese, artichoke and tapenade toppings

                                               SALADS
                                        ~Please Select Two~

     Organic Field Greens Salad                          Roasted Corn, Green and Waxed Beans
fresh chèvre, spicy candied pecans,                            cherry tomatoes, feta cheese,
      pomegranate vinaigrette                                 whole grain mustard vinaigrette

 Pasta Salad with Fresh Mozzarella                             House Smoked Chicken Salad
   mixed olives, tomatoes, basil,                          lemon orzo pasta, roasted corn, pequillo
        red wine vinaigrette                               peppers, toasted pine nuts and fresh basil

      Classic Caesar Salad                                      Bibb Lettuce with Seasonal Fruit
anchovy and roasted garlic dressing,                       Pt. Reyes blue cheese, toasted walnuts,
   housemade garlic croutons,                                      creamy lemon vinaigrette
      Parmigiano-Reggiano
                                                                   Fingerling Potato Salad
        Baby Spinach Salad                                       sour cream, dill, red onion,
 sliced mushrooms, chopped egg,                             crumbled apple wood smoked bacon
        Honey Dijon Dressing




                          Prices do not include 9% tax and 20% gratuity/service charge
                 Beverages or wine not included. Menus are seasonal and subject to change.
                                         Wedding Menus

                          WEDDING BUFFET MENU (cont.)
                                                 SIDE DISHES
                                            ~ Please Select Two~

                 STARCHES                                                         VEGETABLES

      Roasted Fingerling Potatoes                                        Creamed Corn with Leeks
estate rosemary, fleur de sel and olive oil                              oven roasted sweet corn

         Creamy Cheesy Polenta                                         Roasted Tri-Color Cauliflower
  Giusto organic polenta, Vella dry jack                                 white balsamic, garlic oil

      Mashed Yukon Gold Potatoes                                 Medley of Local Seasonal Vegetables
         sweet roasted garlic                                      fresh herbs, extra virgin olive oil

               Grain Medley                                                Spicy Grilled Broccolini
wild rice, basmati rice, chili orzo, split peas                              chili flakes, herb oil

               Wild Rice Cakes                                          Sautéed Beans (seasonal)
    wild rice, basmati rice, mushrooms,                                green beans and wax beans
              Mozzarella, herbs                                              summer savory

             Mac n’ Cheese                                            Sonoma Succotash (seasonal)
            gourmet macaroni                                       lima beans, corn, pequillo peppers
     Tillamook sharp cheddar cheese                                    apple wood smoked bacon

              Braised Farro                                           Creamed Bloomsdale Spinach
    vegetable brunoise, tomato, herbs                                  garlic, nutmeg, cheese crust

            Scalloped Potatoes                                            Braised Savoy Cabbage
           Pt. Reyes blue cheese                                           caraway, sweet onions




                               Prices do not include 9% tax and 20% gratuity/service charge
                      Beverages or wine not included. Menus are seasonal and subject to change.
                                 Wedding Menus

                  WEDDING BUFFET MENU (cont.)

                                           ENTRÉES
                                    ~ Please Select Two~

                   Roasted Sonoma Select Natural Chicken Breast
                             mustard and honey glaze

                                   Lemon Chicken Picatta
                                     caper butter sauce

                                 Pan Seared Filet of Salmon
                                      sweet sour lentils

                                 Seasonal Fresh Fish
                     braised organic bibb lettuce, tarragon sauce

                                  Grilled Tenderloin of Pork
                                        apple chutney

                                   Braised Beef Short Ribs
                                    zinfandel wine sauce

                             Moroccan Spiced Braised Lamb
                             raz el hanout, preserved lemon

                Entrees listed below available for an additional cost.

                          Gleason’s Ranch Pork Roast
        gourmet mushrooms, pearl onions, garden thyme, extra virgin olive oil

                          Slow Roasted Prime Rib of Angus Beef
                                au jus, horseradish cream

                             Roasted Leg of Sonoma Lamb
                            marinated in rosemary and garlic


                                            DESSERT
                                  Wedding Cake
Personally designed by you, created by Costeaux French Bakery or Pâtisserie Angelica



                       Prices do not include 9% tax and 20% gratuity/service charge
              Beverages or wine not included. Menus are seasonal and subject to change.
                               Wedding Menus
  The following menus are priced individually as an added enhancement to your
     wedding event and are not part of the Wedding Buffet Menu package.


                   HORS D’OEUVRES STATIONS
                      All stations require a culinary attendant.

                                Raw Oyster Bar
          Hog Island sweet water, kumomoto, Marin myagi, beau soleil,
                    lemons, mignonette and cocktail sauce

                                Fresh Ceviche Bar
                (20 guest minimum – one attendant per 50 guests)
                   Ice cold sea bass, tuna or halibut mixed with
              jalapeño, aji amarillo, avocado, cilantro, Asian pears
                          Togaroshi dressing, lime, EVOO,

                                  Potato Martinis
                (50 guest minimum – one attendant per 75 guests)
  buttery Yukon Gold mashed potatoes topped with your choice of the following
      applewood smoked bacon, grated cheeses, grilled scallions, ratatouille,
         roasted gourmet mushrooms, crème fraîche, and white truffle oil.
                               Stirred, not shaken.

                              Walk Away Salad
             (50 guest minimum – one attendant per 75 guests)
              Mixed organic greens with your choice of dressing
                  Caesar, red wine vinaigrette, honey Dijon
                And topped with your choice of the following
 Sonoma Select chicken breast, apple wood smoked bacon, honey cured ham,
                  gorgonzola, fresh chèvre, cheddar cheese

                     South of the border Mini soft Taco Station
               (50 guest minimum – one attendant per100 guests)
       Achiote braised beef, chipotle pulled pork, mole shredded chicken
Shredded lettuce, grated cheddar cheese, sour cream, guacamole, tomatillo salsa

                                Carving Station
               (50 guest minimum – one attendant per75 guests)
                  Slow Roasted, Salt Crusted Prime Rib of Beef
              red wine demi-glace, creamed horseradish and rolls




                     Prices do not include 9% tax and 20% gratuity/service charge
            Beverages or wine not included. Menus are seasonal and subject to change.
                                Wedding Menus

                    HORS D’OEUVRES FOR KIDS!
        French Fries                                                  Pigs in a blanket

        Quesadillas                                                   Mozzarella sticks

Mini grilled cheese sandwich                            Crispy chicken tenders with Ranch dip


       Mini hot dogs                                           Fruit skewers with yogurt dip

Apples with peanut butter dip                                         Mini hamburgers




                      Prices do not include 9% tax and 20% gratuity/service charge
             Beverages or wine not included. Menus are seasonal and subject to change.
                             Wedding Menus

                      BRIDAL PARTY SNACKS
  Items that may be served to the Bridal Party on the day of the Wedding

                        Sonoma Farms Artisan Cheeses
      local artisan cheeses, paired with chilled grapes and dried fruits,
                  Carr’s English crackers and fresh baguettes

                           Market Fresh Crudités
fresh vegetables with a sun-dried tomato-basil aïoli and red wine vinaigrette

                     Assortment of English Tea Sandwiches
                        Equal amounts of the following
                  farm egg salad, smoked salmon, cucumber

                                   Lavosh Wraps
                        Spread with cream cheese and…
                                        BLT
                         Turkey breast, avocado, romaine
                           Grilled marinated vegetables

                       Vietnamese Vegetable Rolls
                     Wrapped in rice paper filled with
          glass noodles, carrots, mint, cilantro, daikon, cucumber
             served with peanut sauce and sweet chile sauce




                   Prices do not include 9% tax and 20% gratuity/service charge
          Beverages or wine not included. Menus are seasonal and subject to change.
                     Wedding Menus

              LATE NIGHT OFFERINGS
                 after hours’ attendant required.

                          Fried Calamari
                   with Thai basil dipping sauce

                    Deep Fried Beef Meatballs
                  sweet and sour dipping sauce

                           Sliders
pulled pork, chicken teriyaki or Vietnamese braised short ribs

                    Crispy Sweet Onion Rings
              with house made cranberry ketchup

                         Mini Hot Dogs
            Served in a Costeaux’s mini hot dog bun

                          Balls of Fire
               spicy lamb meatballs in chili sauce

                      Petit Croque Monsieur
            grilled ham and cheese sandwich ¼ ers

                 Hickory Smoked Baby Back Ribs
                   with house made BBQ sauce

                Smoked Chicken Nachos
  black beans, pepper jack, guacamole and sour cream




           Prices do not include 9% tax and 20% gratuity/service charge
  Beverages or wine not included. Menus are seasonal and subject to change.
                       Wedding Menus

                         DESSERT TAPAS
               (Priced by the dozen—2 dozen minimum)


                             Chocolate Truffles
                   Signature Triple Chocolate Brownies
                        Miniature Five Layer Cakes
                      Mousse Filled Chocolate Cups
                   Panna Cotta Filled Chocolate Cups
                   Chocolate Dipped Miniature Éclairs
                             Miniature Fruit Tarts
                                    Biscotti
                            Housemade Cookies
                                 Lemon Bars
                     Chocolate Dipped Strawberries
        Mini crème brûlée-vanilla, spiced, lemon zest, orange zest
Red velvet cupcakes with cream cheese icing and white chocolate hearts
                            Five spice marshmallows
                        Chocolate dipped port truffles
                            Golden vanilla caramels
                      Chocolate dipped hazelnut toffee
                                Red orange jellies




             Prices do not include 9% tax and 20% gratuity/service charge
    Beverages or wine not included. Menus are seasonal and subject to change.

				
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posted:10/31/2011
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