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Wedding Menus
WEDDING BUFFET MENU
Includes three hors d’oeuvres (passed or displayed), dinner buffet, and wedding Cake
Buffet requires a minimum of 40 guests. No substitutions please
HORS D’OEUVRES
Hors d’oeuvres menu is based on a one hour reception.
~Please select three ~
Passed
Arancini
(risotto cheese balls)
with truffle dip
Medjol Dates with Goat Cheese
Redwood Hill Farms chèvre
Stuffed Mushrooms
spinach, parmesan, panko crust
Port Salut Purses
blueberry-cabernet jam
Rock Shrimp and Crab Cakes
jalapeño aïoli
Ahi Tuna Sashimi
on won ton chip with avocado tartar and cilantro
Vietnamese Vegetable Rolls
rice paper, glass noodles, veggies, peanut sauce
Lamb and Rosemary Meatballs
smoked paprika aïoli
Pâté from Sonoma Duck Foie Gras
on toasted brioche with balsamic grape jelly
Sonoma Liberty Duck Egg Rolls
with orange-chipotle sauce
Moroccan Spiced Chicken Meatballs
pomegranate sauce
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
WEDDING BUFFET MENU (cont.)
HORS D’OEUVRES (cont.)
Displayed/Buffet Style
Baked Brie en Croûte
award winning triple cream brie stuffed with dried tomatoes and roasted garlic
wrapped in puff pastry and baked until golden brown
Imported and Domestic Cheese
six varieties of cheeses featuring sheep, goat and cow milks garnished with grapes, berries,
dried fruit, baguettes and assorted crackers
Market Fresh Seasonal Crudités
fresh vegetables with a sun-dried tomato aïoli and red wine vinaigrette
Bruschetta Bar
House made croûtes with
tomato, mushroom, goat cheese, artichoke and tapenade toppings
SALADS
~Please Select Two~
Organic Field Greens Salad Roasted Corn, Green and Waxed Beans
fresh chèvre, spicy candied pecans, cherry tomatoes, feta cheese,
pomegranate vinaigrette whole grain mustard vinaigrette
Pasta Salad with Fresh Mozzarella House Smoked Chicken Salad
mixed olives, tomatoes, basil, lemon orzo pasta, roasted corn, pequillo
red wine vinaigrette peppers, toasted pine nuts and fresh basil
Classic Caesar Salad Bibb Lettuce with Seasonal Fruit
anchovy and roasted garlic dressing, Pt. Reyes blue cheese, toasted walnuts,
housemade garlic croutons, creamy lemon vinaigrette
Parmigiano-Reggiano
Fingerling Potato Salad
Baby Spinach Salad sour cream, dill, red onion,
sliced mushrooms, chopped egg, crumbled apple wood smoked bacon
Honey Dijon Dressing
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
WEDDING BUFFET MENU (cont.)
SIDE DISHES
~ Please Select Two~
STARCHES VEGETABLES
Roasted Fingerling Potatoes Creamed Corn with Leeks
estate rosemary, fleur de sel and olive oil oven roasted sweet corn
Creamy Cheesy Polenta Roasted Tri-Color Cauliflower
Giusto organic polenta, Vella dry jack white balsamic, garlic oil
Mashed Yukon Gold Potatoes Medley of Local Seasonal Vegetables
sweet roasted garlic fresh herbs, extra virgin olive oil
Grain Medley Spicy Grilled Broccolini
wild rice, basmati rice, chili orzo, split peas chili flakes, herb oil
Wild Rice Cakes Sautéed Beans (seasonal)
wild rice, basmati rice, mushrooms, green beans and wax beans
Mozzarella, herbs summer savory
Mac n’ Cheese Sonoma Succotash (seasonal)
gourmet macaroni lima beans, corn, pequillo peppers
Tillamook sharp cheddar cheese apple wood smoked bacon
Braised Farro Creamed Bloomsdale Spinach
vegetable brunoise, tomato, herbs garlic, nutmeg, cheese crust
Scalloped Potatoes Braised Savoy Cabbage
Pt. Reyes blue cheese caraway, sweet onions
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
WEDDING BUFFET MENU (cont.)
ENTRÉES
~ Please Select Two~
Roasted Sonoma Select Natural Chicken Breast
mustard and honey glaze
Lemon Chicken Picatta
caper butter sauce
Pan Seared Filet of Salmon
sweet sour lentils
Seasonal Fresh Fish
braised organic bibb lettuce, tarragon sauce
Grilled Tenderloin of Pork
apple chutney
Braised Beef Short Ribs
zinfandel wine sauce
Moroccan Spiced Braised Lamb
raz el hanout, preserved lemon
Entrees listed below available for an additional cost.
Gleason’s Ranch Pork Roast
gourmet mushrooms, pearl onions, garden thyme, extra virgin olive oil
Slow Roasted Prime Rib of Angus Beef
au jus, horseradish cream
Roasted Leg of Sonoma Lamb
marinated in rosemary and garlic
DESSERT
Wedding Cake
Personally designed by you, created by Costeaux French Bakery or Pâtisserie Angelica
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
The following menus are priced individually as an added enhancement to your
wedding event and are not part of the Wedding Buffet Menu package.
HORS D’OEUVRES STATIONS
All stations require a culinary attendant.
Raw Oyster Bar
Hog Island sweet water, kumomoto, Marin myagi, beau soleil,
lemons, mignonette and cocktail sauce
Fresh Ceviche Bar
(20 guest minimum – one attendant per 50 guests)
Ice cold sea bass, tuna or halibut mixed with
jalapeño, aji amarillo, avocado, cilantro, Asian pears
Togaroshi dressing, lime, EVOO,
Potato Martinis
(50 guest minimum – one attendant per 75 guests)
buttery Yukon Gold mashed potatoes topped with your choice of the following
applewood smoked bacon, grated cheeses, grilled scallions, ratatouille,
roasted gourmet mushrooms, crème fraîche, and white truffle oil.
Stirred, not shaken.
Walk Away Salad
(50 guest minimum – one attendant per 75 guests)
Mixed organic greens with your choice of dressing
Caesar, red wine vinaigrette, honey Dijon
And topped with your choice of the following
Sonoma Select chicken breast, apple wood smoked bacon, honey cured ham,
gorgonzola, fresh chèvre, cheddar cheese
South of the border Mini soft Taco Station
(50 guest minimum – one attendant per100 guests)
Achiote braised beef, chipotle pulled pork, mole shredded chicken
Shredded lettuce, grated cheddar cheese, sour cream, guacamole, tomatillo salsa
Carving Station
(50 guest minimum – one attendant per75 guests)
Slow Roasted, Salt Crusted Prime Rib of Beef
red wine demi-glace, creamed horseradish and rolls
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
HORS D’OEUVRES FOR KIDS!
French Fries Pigs in a blanket
Quesadillas Mozzarella sticks
Mini grilled cheese sandwich Crispy chicken tenders with Ranch dip
Mini hot dogs Fruit skewers with yogurt dip
Apples with peanut butter dip Mini hamburgers
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
BRIDAL PARTY SNACKS
Items that may be served to the Bridal Party on the day of the Wedding
Sonoma Farms Artisan Cheeses
local artisan cheeses, paired with chilled grapes and dried fruits,
Carr’s English crackers and fresh baguettes
Market Fresh Crudités
fresh vegetables with a sun-dried tomato-basil aïoli and red wine vinaigrette
Assortment of English Tea Sandwiches
Equal amounts of the following
farm egg salad, smoked salmon, cucumber
Lavosh Wraps
Spread with cream cheese and…
BLT
Turkey breast, avocado, romaine
Grilled marinated vegetables
Vietnamese Vegetable Rolls
Wrapped in rice paper filled with
glass noodles, carrots, mint, cilantro, daikon, cucumber
served with peanut sauce and sweet chile sauce
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
LATE NIGHT OFFERINGS
after hours’ attendant required.
Fried Calamari
with Thai basil dipping sauce
Deep Fried Beef Meatballs
sweet and sour dipping sauce
Sliders
pulled pork, chicken teriyaki or Vietnamese braised short ribs
Crispy Sweet Onion Rings
with house made cranberry ketchup
Mini Hot Dogs
Served in a Costeaux’s mini hot dog bun
Balls of Fire
spicy lamb meatballs in chili sauce
Petit Croque Monsieur
grilled ham and cheese sandwich ¼ ers
Hickory Smoked Baby Back Ribs
with house made BBQ sauce
Smoked Chicken Nachos
black beans, pepper jack, guacamole and sour cream
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
Wedding Menus
DESSERT TAPAS
(Priced by the dozen—2 dozen minimum)
Chocolate Truffles
Signature Triple Chocolate Brownies
Miniature Five Layer Cakes
Mousse Filled Chocolate Cups
Panna Cotta Filled Chocolate Cups
Chocolate Dipped Miniature Éclairs
Miniature Fruit Tarts
Biscotti
Housemade Cookies
Lemon Bars
Chocolate Dipped Strawberries
Mini crème brûlée-vanilla, spiced, lemon zest, orange zest
Red velvet cupcakes with cream cheese icing and white chocolate hearts
Five spice marshmallows
Chocolate dipped port truffles
Golden vanilla caramels
Chocolate dipped hazelnut toffee
Red orange jellies
Prices do not include 9% tax and 20% gratuity/service charge
Beverages or wine not included. Menus are seasonal and subject to change.
