Class
Lab
Clinical Credit
NUTRITION
Effective Term – Fall 2001 [2001*03] – CRC 4/17/01 NUT 110 Nutrition Prerequisites: None Corequisites: None 3 0 0 3
This course covers basic principles of nutrition and their relationship to human health. Topics include meeting nutritional needs of healthy people, menu modification based on special dietary needs, food habits, and contemporary problems associated with food selection. Upon completion, students should be able to apply basic nutritional concepts as they relate to health and well-being. This course is also available through the Virtual Learning Community (VLC).
Effective Term - Summer 1997 [1997*02] NUT 110 Nutrition Prerequisites: None Corequisites: None
3
0
0
3
This course covers basic principles of nutrition and their relationship to human health. Topics include meeting nutritional needs of healthy people, menu modification based on special dietary needs, food habits, and contemporary problems associated with food selection. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.
See the SEL and SEM prefixes for generic Selected Topics and Seminar course descriptions
Combined Course Library NUT - 1
November 1, 2002