Get documents about "International Potato Center _CIP_ - UKAS
After exercise, people should be selected to provide a lot of potassium, dietary fiber, calcium and vitamin D, and less intake of sodium, saturated and trans fatty acids, to avoid adding too much sugar and artificial salt. The potato is almost the same time meet all the requirements. It provides the U.S. Dietary Guidelines Advisory Committee identified the lack of nutrients in the main two - potassium and fiber. In the food source of potassium, the potato ranks first in the recommended guidelines. Potassium-rich food sources include cantaloupe, bananas and yogurt. Scientific studies show: Sodium Potassium can passivate the side effects of the body, thereby reducing blood pressure. In addition, the body is rich in potassium can reduce the risk of kidney stones and osteoporosis risk.
Schedule of Accreditation
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK
International Potato Center (CIP)
Issue No: 001 Issue date: 22 February 2008
Av La Molina 1895 Contact: Dr Ian Barker
La Molina Tel: +51 1 349 6017
Apartado 1558 Fax: +51 2 317 5226
4229 Lima 12 E-Mail: i.barker@cgiar.org
Peru Website: www.cipotato.org
Accredited to
ISO/IEC 17025:2005
Testing performed at the above address only
DETAIL OF ACCREDITATION
Materials/Products tested Type of test/Properties Standard specifications/
measured/Range of measurement Equipment/Techniques used
POTATO PLANTS Documented In-house Methodology
Germplasm using Germplasm Distribution
Workflow and related Workflows
and Operational Procedures based
on the FAO /IPGRI Technical
Guidelines for the Safe Movement
of Germplasm No 19 - Potato
(1998)
Acquisition, maintenance and
distribution of in-vitro plant material
incorporating appropriate plant
pathogen screening techniques
(OP10)
Visual Examination
Detection of symptoms on grown on OP 24
plants
Detection of symptoms on host OP 24
range plants after inoculation with
sap and grafting
Serological Testing
Detection of the following OP19, OP 20, using DAS-ELISA
pathogens: PVX, PVY, PLRV, PVS, and NASH diagnostic techniques
APMoV, APLV, PYV, AVB-O, PVV,
PVA, PVM, PMTV, PYVV, PVT viruses
and PST Viroid
Assessment Manager: sh2 (4229Testing Single_001) Page 1 of 2
Schedule of Accredit at ion
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK
4229 International Potato Center (CIP)
Accredited to
Issue No: 001 Issue date: 22 February 2008
ISO/IEC 17025:2005
Testing performed at main address only
Materials/Products tested Type of test/Properties Standard specifications/
measured/Range of measurement Equipment/Techniques used
SWEET POTATO PLANTS Documented In-house Methodology
Germplasm using Germplasm Distribution
Workflow and related Workflows
and Operationals Procedures based
on the FAO /IBGRI Technical
Guidelines for the Safe Movement
of Sweetpotato Germplasm (1989)
using the following Methods:-
acquisition, maintenance and
distribution of in-vitro plant material
incorporating appropriate plant
pathogen screening techniques
(OP 10)
Visual examination
Detection of symptoms on grown on OP22 and OP23
plants
Detection of symptoms on index OP22 and OP23
plants (Ipomoea setosa) after
grafting
Serological testing
Detection of the following OP21 using NCM-ELISA diagnostic
pathogens :- techniques
SPFMV, SPLV, SPVG, SPMSV,
SPMMV, SPCFV, C-6 virus, SPCSV,
SPCaLV, CMV viruses
END
Assessment Manager: sh2 (4229Testing Single_001) Page 2 of 2
