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International Potato Center _CIP_ - UKAS

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					                                          Schedule of Accreditation
                                                                issued by
                           United Kingdom Accreditation Service
                           21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK

                                                        International Potato Center (CIP)
                                                      Issue No: 001         Issue date: 22 February 2008

                                Av La Molina 1895                          Contact: Dr Ian Barker
                                La Molina                                  Tel: +51 1 349 6017
                                Apartado 1558                              Fax: +51 2 317 5226
            4229                Lima 12                                    E-Mail: i.barker@cgiar.org
                                Peru                                       Website: www.cipotato.org
     Accredited to
  ISO/IEC 17025:2005

                                           Testing performed at the above address only

                                                     DETAIL OF ACCREDITATION

        Materials/Products tested                       Type of test/Properties                    Standard specifications/
                                                    measured/Range of measurement                Equipment/Techniques used

 POTATO PLANTS                                                                             Documented In-house Methodology
 Germplasm                                                                                 using Germplasm Distribution
                                                                                           Workflow and related Workflows
                                                                                           and Operational Procedures based
                                                                                           on the FAO /IPGRI Technical
                                                                                           Guidelines for the Safe Movement
                                                                                           of Germplasm No 19 - Potato
                                                                                           (1998)
                                                                                            Acquisition, maintenance and
                                                                                           distribution of in-vitro plant material
                                                                                           incorporating appropriate plant
                                                                                           pathogen screening techniques
                                                                                           (OP10)

                                                   Visual Examination

                                                   Detection of symptoms on grown on       OP 24
                                                   plants

                                                   Detection of symptoms on host           OP 24
                                                   range plants after inoculation with
                                                   sap and grafting

                                                   Serological Testing

                                                   Detection of the following              OP19, OP 20, using DAS-ELISA
                                                   pathogens: PVX, PVY, PLRV, PVS,         and NASH diagnostic techniques
                                                   APMoV, APLV, PYV, AVB-O, PVV,
                                                   PVA, PVM, PMTV, PYVV, PVT viruses
                                                   and PST Viroid




Assessment Manager: sh2 (4229Testing Single_001)                                                                           Page 1 of 2
                                                               Schedule of Accredit at ion
                                                                                 issued by
                                                     United Kingdom Accreditation Service
                                                    21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK

               4229                                             International Potato Center (CIP)
          Accredited to
                                                           Issue No: 001        Issue date: 22 February 2008
       ISO/IEC 17025:2005


                                                   Testing performed at main address only


        Materials/Products tested                       Type of test/Properties                    Standard specifications/
                                                    measured/Range of measurement                Equipment/Techniques used

 SWEET POTATO PLANTS                                                                         Documented In-house Methodology
 Germplasm                                                                                   using Germplasm Distribution
                                                                                             Workflow and related Workflows
                                                                                             and Operationals Procedures based
                                                                                             on the FAO /IBGRI Technical
                                                                                             Guidelines for the Safe Movement
                                                                                             of Sweetpotato Germplasm (1989)
                                                                                             using the following Methods:-
                                                                                             acquisition, maintenance and
                                                                                             distribution of in-vitro plant material
                                                                                             incorporating appropriate plant
                                                                                             pathogen screening techniques
                                                                                             (OP 10)

                                                   Visual examination

                                                   Detection of symptoms on grown on         OP22 and OP23
                                                   plants

                                                   Detection of symptoms on index            OP22 and OP23
                                                   plants (Ipomoea setosa) after
                                                   grafting

                                                   Serological testing

                                                   Detection of the following                OP21 using NCM-ELISA diagnostic
                                                   pathogens :-                              techniques
                                                   SPFMV, SPLV, SPVG, SPMSV,
                                                   SPMMV, SPCFV, C-6 virus, SPCSV,
                                                   SPCaLV, CMV viruses


                                                                   END




Assessment Manager: sh2 (4229Testing Single_001)                                                                            Page 2 of 2

				
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Description: After exercise, people should be selected to provide a lot of potassium, dietary fiber, calcium and vitamin D, and less intake of sodium, saturated and trans fatty acids, to avoid adding too much sugar and artificial salt. The potato is almost the same time meet all the requirements. It provides the U.S. Dietary Guidelines Advisory Committee identified the lack of nutrients in the main two - potassium and fiber. In the food source of potassium, the potato ranks first in the recommended guidelines. Potassium-rich food sources include cantaloupe, bananas and yogurt. Scientific studies show: Sodium Potassium can passivate the side effects of the body, thereby reducing blood pressure. In addition, the body is rich in potassium can reduce the risk of kidney stones and osteoporosis risk.