Bone Chillin' Breadsticks
When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin'
Breadsticks fresh from the oven! Break one of these bones, and they're ready for
dippin' in a hip Halloween dip!
12 Frozen Dinner Rolls, thawed but still cold
1/4 cup butter, melted
Parmesan cheese
poppy seeds
Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both
ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end.
Separate and lay the cut sides flat on a large sprayed baking pan. They will look like
bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy
seeds.
Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at
350°F 15-20 minutes. Serve with Halloween Dip, if desired.
Halloween Dip
1 pound lean ground beef
1 pound processed cheese, Mexican style
10-ounce can diced tomatoes with green chilies, undrained
4-ounce can diced green chilies, undrained
In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut
cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted.
Add tomatoes and green chilies and mix well. Combine cooked ground beef with
cheese mixture and serve warm.
Servings: 12 Serving size: 1 breadstick
Amount Per Serving: Calories 355, Calories from Fat 161, Total Fat 21gm, Saturated
Fat 10gm,
Cholesterol 70mg, Sodium 1001mg,
Total Carbohydrate 25gm, Dietary Fiber 1gm,
Sugars 5gm,
Protein 17gm, Vitamin A 13%, Vitamin C 1%,
Calcium 28%, Iron 9%