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Celery - Vegetable Research and Information Center - UC Davis

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Celery contains a lot of dietary fiber, eat more to promote bowel movement, accumulation of toxins from the body in time to make your resume a flat belly. Note: Celery is the absorption of food, the best food at night to avoid darkening of the skin.

Shared by: Danrtsey Jason
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10/29/2011
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UC Davis, Vegetable Research and Information Center Home Vegetable Gardening









Celery

(Apium graviolens var. dulce)



Recommended Varieties Disease Resistance

Giant Pascal BR

Tall Utah 52-70

Golden Self-Blanching (waxy-yellow petioles)



Celery is usually produced from transplants. If you grow it from seed, place a shallow covering of

soil over the seed and keep the soil quite moist. Do not seed when temperatures are high; it induces

seed dormancy and the seed does not germinate. Use transplants that are 10 to 12 weeks of age.

Celery requires much water and nitrogen fertilizer.



The crop is ready to cut in 90 to 120 days after transplanting. Harvest by cutting below the ground

through the taproot. The edible portion is the fleshy leaf petiole. If long periods of cool temperatures

occur during growth, seed stalk development may occur. Overmature plants show cracking and

pithiness of the petioles.



Nutritional Value of Celery



Serving size: 1 stalk (7.5”), raw Primary Nutrients %RDA(m) %RDA(f)

Calories 10 Folic acid 17 mcg 8.5 9

Fat 0.1 g Vitamin C 4 mg 7 7

Calories from fat 8%

Cholesterol 0

Sodium 52 mg

Protein 0.5 g

Carbohydrate 2.2 g % Min Requirement

Dietary Fiber 1.0 g Potassium 115 mg 6





Problem Diagnosis for Celery



What the Problem Probable Cause Comments

Looks Like

Poor growth Variety not adapted to

Stunted plants many areas of California

Tough, bitter stalks High temperatures Plant at proper time

Dry soil Celery requires lots of water

Poor fertility Celery requires high nitrogen

Overmaturity Harvest when tender

Blotches or tunnels in leaves Leaf miners Use registered insecticide



Page 1

UC Davis, Vegetable Research and Information Center Home Vegetable Gardening







Problem Diagnosis for Celery (continued)



What the Problem Probable Cause Comments

Looks Like

Brown or gray spots on Fungal leaf spot Use registered insecticide

leaves and stalks

Bolting Physiological disorder Use recommended varieties

Plant at right time.

Twisted, brittle stalks Aster-yellows Remove infected plants.

Stunted, yellowed plants (mycoplasma disease) Control weeds. Control

leafhopper vectors with

insecticide

Heart of plant may be black Calcium deficiency or Test soil. Maintain pH

improper soil pH between 6.5 and 8. Water

during dry periods. Calcium

deficiency can be due to

uneven water supply

Wilted plants; Soft, watery rot Fungal crown rot Rotate crops. Remove old

on leaves and stalks plant debris. Apply registered

fungicide.









Page 2



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