Grand Rapids — Lunch Menu
— APPETIZERS — —ENTRÉES—
Blue Point Oysters, Conn.* ............................................. $12.50 Potato Encrusted Whitefish ............................................. $17.00
Distinctive, salty flavor; 1/2 dozen Crusted with crispy hash browns, bacon & onion, with lemon beurre blanc
& fresh vegetables
Dynamite Scallops ........................................................... $13.25
Crab encrusted with basil-infused olive oil drizzle Cedar Planked Salmon .................................................... $19.75
Roasted on cedar plank, tarragon glazed; roasted potatoes & asparagus
Seared Tuna Sashimi* ..................................................... $10.25
Served rare with soy sauce, pickled ginger, wakame & wasabi Dynamite Mahi Mahi ...................................................... $25.75
Crab encrusted, basil oil drizzle, coconut-ginger rice & asparagus
Jumbo Shrimp Cocktail .................................................... $12.50
Five jumbo shrimp with house made cocktail sauce King Cove Sole ................................................................ $19.75
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Stuffed Portobello ............................................................ $10.00
Roasted with spinach, goat cheese, pine nuts & sun-dried tomato; Garnished Casino Lake Perch ........................................................... $22.25
with roasted bell pepper coulis & pommes frites Sautéed in scampi butter; fresh corn cakes & sun-dried tomato butter sauce
Coconut Macadamia Encrusted Shrimp .......................... $11.00 Salmon Rockefeller .......................................................... $22.00
Mango salsa & sweet Thai chili butter Stuffed with jumbo lump crab, spinach & bacon, topped with béarnaise sauce
Mussels a la Muer .............................................................. $9.00 Lemon Chicken ................................................................ $15.50
White wine, garlic & fresh herbs Sautéed artichoke hearts, mushrooms & lemon butter; with mashed potatoes
Maryland Style Crab Cake .............................................. $12.50 Classic Shrimp Scampi .................................................... $15.75
Roasted corn salsa & mustard sauce Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Sicilian Calamari ............................................................. $10.00 Maryland Crab Cake ........................................................ $14.75
Sweet & spicy roasted pepper sauce Broiled; mustard sauce, corn salsa, coconut ginger rice & fresh vegetables
Oysters Rockefeller .......................................................... $11.00 Coconut Macadamia Encrusted Shrimp .......................... $17.00
Accented with béarnaise sauce Mango salsa, sweet Thai chili butter, coconut ginger rice & fresh vegetables
Almond Encrusted Brie Appetizer .................................... $10.50 Pasta Pagliara.................................................................. $18.75
Warm apple chutney & crostinis Scallops, salmon, mussels & shrimp in a white clam sauce tossed with linguine
atop a bed of baby spinach
Seafood Trio ..................................................................... $19.75
— SOUPS & SALADS — Grilled Salmon, crab cake & coconut macadamia shrimp
Charley’s Crab Fish & Chips ............................................. $14.25
Chilled Gazpacho ............................................................... $6.00 Beer battered & fried; with house made tartar sauce, french fries & cole slaw
Garnished with sour cream & croutons
Pecan Crusted Whitefish ................................................. $17.75
New England Clam Chowder ............................................. $6.00 Sweet potato mash, maple-mustard beurre blanc, Michigan cherry
Traditional New England style cherry apple-horseradish slaw & asparagus
Charley’s Chowder .............................................................. $6.25
Mediterranean-style fish chowder
Lobster Bisque .................................................................... $8.00
Accented with sherry crème fraîche & tender lobster meat — EAT & DRINK LOCAL —
Seasonal Goat Cheese Salad ............................................. $7.75 Our culinary team is committed to
Mixed greens tossed in poppy seed vinaigrette with strawberries & bringing you specialty preparations utilizing
candied pecans; Crowned with a warm goat cheese crouton the freshest seasonal & local ingredients available
Iceberg Wedge .................................................................... $6.50 as well as Michigan wines to complement your meal
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar .................................................................... $7.00 Featuring our local partners:
Tossed with house made dressing, parmesan cheese, croutons & anchovy Fresh Vegetables from
Mozzarella Caprese ............................................................ $8.00 GASS CENTENNIAL FARM
Ripe beefsteak tomatoes with fresh mozzarella & basil infused olive oil Fresh Fruits from
Martha’s Vineyard Salad ................................................... $7.75 GILROY FARMS & TOM DAILEY FARMS
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese
with our signature maple-raspberry vinaigrette
Award-Winning Wines from
GOOD HARBOR VINEYARDS, Lake Leelanau, MI
CHATEAU GRAND TRAVERSE, Old Mission Peninsula, MI
—SANDWICHES—
Served with French Fries & Cole Slaw
Blue Crab Club ................................................................. $13.25 —MAIN PLATE SALADS—
Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
Blackened Salmon Burger ............................................... $11.00 Chopped Spinach Salad ..................................................... $8.50
House made with fresh salmon & sweet bell peppers, seared Cajun-style; With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
served with mustard sauce (With Jumbo Lump crab meat $14.50)
Prime Rib Sandwich ........................................................ $11.25 Chicken Caesar Salad ...................................................... $11.00
With caramelized onions, au jus & horseradish sour cream Traditional Caesar salad topped with grilled chicken breast
Crab Cake Sandwich ........................................................ $13.00 Brown Derby Cobb Salad ................................................ $12.75
With cheddar cheese & tomato on a toasted English muffin with mustard sauce Chicken breast, bacon, ripe tomato, chopped egg, bleu cheese crumbles,
avocado & mixed greens; choice of dressing
Bacon Cheddar Burger* ..................................................... $9.00
1/2 lb. seasoned; grilled to your specification
Shrimp Caesar Salad........................................................ $13.00
Traditional Caesar salad crowned with jumbo shrimp – your choice of
Fishwich ........................................................................... $10.00 Grilled, Blackened, or Scampi
Panko-crusted cod; fried & topped with melted cheddar, lettuce & tomato
Chicken Cape Codder Salad ............................................ $12.75
Bistro Chicken Sandwich ................................................... $9.75 Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
Michael Arnold – General Manager
BREAD SERVED ON REQUEST
* Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders,
you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician.
For your convenience, an automatic 18% service charge will be added to all parties of 8 or more.
CCGR-L 09.14.11