HOSP-MGMT-11-12-curr-sheet

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					                                                    HOSPITALITY MANAGEMENT
                                                   Iowa State University 2011–2012 Catalog
                                    (Administered by Apparel, Educational Studies, and Hospitality Management)

  126 Total semester credits required
(9.5) COMMUNICATIONS and LIBRARY                                                    (41–44) HOTEL, RESTAURANT, AND INSTITUTION
                                                                                            MANAGEMENT CORE
(3)     ENGL         150 Critical Thinking and Communication
(3)     ENGL         250 Written, Oral, Visual, and Electronic                      (3)      HRI          101  Introduction to the Hospitality Industry
                          Composition                                               (1)      AESHM        170  Work Experience I
 (.5)   LIB          160 Library Instruction                                        (3)      HRI          233  Hospitality Sanitation and Safety
(3)     SP CM        212 Fundamentals of Public Speaking                            (1–2)    AESHM        270  Work Experience II
                                                                                     (3)     AESHM        287  Principles of Management in Human
(13) NATURAL SCIENCES and MATHEMATICAL                                                                         Sciences
      DISCIPLINES                                                                    (3)     HRI          315 Hospitality Law
                                                                                    (3)      HRI          333 Hospitality Operations Cost Controls
(6)     Select from:* Natural Sciences
                                                                                    (3)      AESHM        340 Hospitality and Apparel Marketing
(3)     Select from:
                                                                                                               Strategies
        MATH 104 Introduction to Probability & Matrices
                                                                                    (3)      HRI          352 Lodging Operations Management I
        MATH 150 Discrete Math for Business & Social
                                                                                    (3)      HRI          380 Quantity Food Production Management
                       Sciences
                                                                                    (2)      HRI          380L Quantity Food Production and Service
(4)     STAT       101 Principles of Statistics
                                                                                                               Management Experience
                                                                                     (1–3) AESHM          411 Seminar on Current Issues
(9)     SOCIAL SCIENCES
                                                                                    (3)    HRI            433 Hospitality Financial Management
(3)     ECON       101      Principles of Microeconomics                            (3)    AESHM          438 Human Resource Management in Hospitality
(3)     HD FS      102      Individual and Family Development                                                  and Apparel Industries
(3)     Select from:                                                                (3)      HRI          455 Introduction to Strategic Management in
        PSYCH 101           Introduction to Psychology                                                          Foodservice and Lodging
        PSYCH 280           Social Psychology                                       (3–6) AESHM           470 Professional Internship
        SOC        134      Introduction to Sociology
                                                                                     (13-15) HRI ELECTIVES
(9)     HUMANITIES
                                                                                             Select from
(3)     AESHM 342 Aesthetics of Everyday Experience                                 (3)      AESHM 275        Merchandising
(6)     A list of courses may be obtained from the departmental                     (1-3)    AESHM 271        Public Relations and Event Management I
        office.                                                                     (1-3)    AESHM 471        Public Relations and Event Management II
                                                                                    (3)      AESHM 474        Entrepreneurship in Human Sciences
(13)    OTHER PROFESSIONAL COURSES                                                  (3)      AESHM 477        Multi-channel Retailing
                                                                                    (1)      HRI        189   Intro to University Dining Services Mgt
(3)     ACCT         284    Financial Accounting
                                                                                    (3)      HRI        260   Tourism Management
(3)     AESHM        111    Professional Development for AESHM
                                                                                    (2)      HRI        289   Private Club Operations
(1)     AESHM        311    Seminar on Careers and Internships
                                                                                    (2)      HRI        383   Introduction to Beverages
(2)     FS HN        111    Fundamentals of Food Preparation
                                                                                    (3)      HRI        437   Hospitality Management Information
(1)     FS HN        115    Food Preparation Laboratory
                                                                                                               Systems
(3)     FS HN        167    Introduction to Human Nutrition
                                                                                    (3)      HRI          439 Advanced Hospitality Human Resource
                                                                                                               Management
                                                                                    (3)      HRI          452 Lodging Operations Management II
                                                                                    (3)      HRI          487 Fine Dining Management


                                                                                    (18–20)             GENERAL ELECTIVES
 _________________________
* Biology 101 required if student has not completed high school biology. Chemistry 160 required if student has not completed high school chemistry.




  October 11
General Electives       Natural Sciences Courses          Humanities Courses
                    Astronomy and Astrophysics     African American Studies 201, 311,
                    Biochemistry and Biophysics        325, 334, 347, 348, 353, 354
                    Biology                        American Indian Studies 210, 346
                    Botany                         Anthropology 340
                    Chemistry                      Architecture 221, 222, 420
                    Entomology                     Art 292; Art History
                    Environmental Studies          Classical Studies
                    Genetics                       Communication Disorders 286
                    Geology                        Dance 270, 360
                    Horticulture                   Design Studies 181, 371
                    Meteorology                    Foreign Languages
                    Microbiology                   History
                    Physics                        HDFS 240
                    Textiles and Clothing 204      International Studies 235
                    Zoology                        Landscape Architecture 371
                                                   Liberal Arts and Sciences 129,211, 381,
                                                       385
                                                   Literature (Except ENGL 205)
                                                   Music 102, 302, 304, 383, 384
                                                   N S 212 Seapower & Maritime Affairs
                                                   Philosophy
                                                   Religious Studies
                                                   Technology and Social Change 343
                                                   Textiles and Clothing 257, 342, 354,
                                                       355
                                                   Theater 106, 110, 465, 466
                                                   University Studies 385
                                                   Women’s Studies 201, 320x, 321, 336,
                                                       340, 345, 370, 374, 386

				
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