FINAL ID Title Section & Category Presenter Authors Affiliation Country
Poster 16 Ampelographic, agro-biological and economic-technological features of Autochthonous Montenegro wine variety called Kratosija Section I - Viticulture: A. The Vine as the Foundation of New Wines Savic, Svetozar S. Savic Plantaze ad Put Radomira Ivanovica 2, Podgorica, Montenegro Serbia and Montenegro
Poster 18 Construction of the Gaillac vineyard (SW France) from Celts to present day or "When history juggles with terroirs" Section I - Viticulture: A. The Vine as the Foundation of New Wines PIerre, Courjault-Radé Pierre Courjault-Radé Université de Toulouse, CNRS, Géosciences Environnement Toulouse France
Poster 52 Propagation of new grapevine varieties - garantee of the harmonious tasted wines Section I - Viticulture: A. The Vine as the Foundation of New Wines Ujmajuridze, Levan L. Ujmajuridze National Centre for Grapevine & Fruit Georgia
Poster 56 Ampelographic variability of Croatian autochtonous V. vinifera cultivars Section I - Viticulture: A. The Vine as the Foundation of New Wines Maletic, Edi Maletic, Edi Croatia
Poster 59 Microsatellite grapevine Database in Castilla La Mancha (Spain) Section I - Viticulture: A. The Vine as the Foundation of New Wines Mena Morales, Adela A. Mena , J. Martínez , M. Fernández-González Instituto de la vid y el vino de Castilla La Mancha Spain
Poster 68 Iron and water stress differently affect vine photosynthetic efficiency and grape composition Section I - Viticulture: A. The Vine as the Foundation of New Wines Martín, Pedro A. Catalina, R. González, M.R. González, P.J: Zarco-Tejada, P. Martín Dpto. de Producción Vegetal y Recursos Forestales Spain
Poster 80 Oak extract application to Verdejo grapevine. Influence on wine aroma Section I - Viticulture: A. The Vine as the Foundation of New Wines Alonso, Gonzalo L. A. M. Martínez-Gil , T. Garde-Cerdán , L. Martínez , G. L. Alonso , M. R Salinas Cátedra de Química Agrícola Spain
Poster 95 Characterisation by SSR markers of Vitis vinifera approved in Slovakia Section I - Viticulture: A. The Vine as the Foundation of New Wines Dokupilova, Ivana I. Dokupilová, Daniel Mihálik, Ernest Šturdík The Plant Production Research Centre Portugal
Poster 132 Recuperación, caracterización y optimización del potencial enológico de variedades minoritarias de Macaronesia Section I - Viticulture: A. The Vine as the Foundation of New Wines Hontoria Fernández, María María Hontoria Fernández, 2nd José Luis Savoie Gutiérrez Excmo. Cabildo Insular de Tenerife Spain
Poster 210 Use of vitreous fertilizers with slow release of nutrients in viticulture Section I - Viticulture: A. The Vine as the Foundation of New Wines Ion, Marian M. Ion, A. Şerdinescu, Liliana Pîrcălabu Research and Development Institute for Viticulture and Winemaking Romania
Poster 242 Respuesta Productiva y Cualitativa del cv. Tempranillo cultivado en vaso, en el Valle del Duero, a la Aplicación de Riego DeficitarioSection I - Viticulture: A. The Vine as the Foundation of New Wines Yuste, Jesus J. Yuste, R. Yuste, MªV. Alburquerque Instituto Tecnológico Agrario de Castilla y León Spain
Poster 250 Influencia cualitativa de la época de riego en cv. Tempranillo, conducido en Espaldera, en el Valle del Duero Section I - Viticulture: A. The Vine as the Foundation of New Wines Valdés Sánchez, M. Esperanza Valdés Sánchez, M. Esperanza Spain
Poster 270 Vigour control of the Mencía Cultivar using vegetal ground covers. Preliminary results Section I - Viticulture: A. The Vine as the Foundation of New Wines Mirás Avalos, José Manuel I. Vázquez-Rodríguez, J.M. Mirás-Avalos, E. Díaz-Losada, N. Fernández-Sousa, I. Orriols-Fernández Estación de Viticultura e Enoloxía de Galicia Spain
Poster 276 Effects of So2 on Drying Time and Quality of Golden Bleach Sultana Section I - Viticulture: A. The Vine as the Foundation of New Wines Altindisli, Ahmet Altindisli, Ahmet Turkey
Poster 315 Caracterización de accesiones de vid del grupo Malvasía Section I - Viticulture: A. The Vine as the Foundation of New Wines Serrano Albarrán, María José M.J. Serrano , A. Jiménez-Cantizano , B. Puertas , J.A. Pérez IFAPA Centro Rancho de la Merced. Spain
Poster 329 Environmental factors and polyphenols biosynthesis in Nero d´Avola grapes Section I - Viticulture: A. The Vine as the Foundation of New Wines Oliva, Daniele D. Oliva, G. Amore, M. Squadrito, V. Falco, R. Di Stefano Istituto Regionale Vite e Vino Italy
Poster 335 Section I -
Principal component analysis applied to maturity parameters of red grape varieties cultivated in two portuguese wine regions: Douro and Dão Viticulture: A. The Vine as the Foundation of New Wines Cosme, Fernanda E. Costa, A.M. Jordão, F. Cosme Polytechnic Institute of Viseu Portugal
Poster 347 A proteomic study of Montepulciano grape vine under different watered conditions. Section I - Viticulture: A. The Vine as the Foundation of New Wines Antonacci Donato T. Dipalmo, A. Di Luccia, E. La Notte, M. la Gatta2 S. Lamparelli, C. Lamacchia, S. Pati Dip. PROGESA Italy
Poster 367 NEW WINE STYLES BY RECOVERING OLD MINORITY VARIETIES FROM RIOJA APELLATION Section I - Viticulture: A. The Vine as the Foundation of New Wines Balda Manzanos, Pedro José Balda Manzanos, Pedro José Spain
Poster 370 Polyphenols and antioxidants in grape juices obtained from clones of Concord grape Section I - Viticulture: A. The Vine as the Foundation of New Wines Ruffo Roberto, Sergio Rogério de Sá Borges, Sergio Ruffo Roberto, Gildo Almeida da Silva3 Embrapa Transferência de Tecnologia Brazil
Poster 380 Atypical flowers in Vitis Vinifera L. cv Aragonez associated to lower fruit-set Section I - Viticulture: A. The Vine as the Foundation of New Wines Ricardo, Pinto Ricardo, Pinto Portugal
Poster 385 Phytotechnical performance of grapevine rootstocks under subtropical conditions Section I - Viticulture: A. The Vine as the Foundation of New Wines Pio, Rafael Pio, Rafael Brazil
Poster 391 The Fiano Minutolo or Minutolo: aromatic and ampelographic relationship with Moscato Bianco and Fiano D´Avellino Section I - Viticulture: A. The Vine as the Foundation of New Wines Crupi, Pasquale Arianna Pichierri, Pasquale Crupi, Aline Theodoro Toci, Lucia Rosaria Forleo, Angelo Raffaele Caputo, CRA-UTV Research Unit for table grapes and wine growing in Mediterranean environment Italy
Poster 415 Caratterizzazione varietale e analisi filogenetica di vitigni autoctoni calabresi Section I - Viticulture: A. The Vine as the Foundation of New Wines Bergamini, Carlo M. Gasparro, C. Bergamini, A.R. Caputo, M.F. Cardone, P. Crupi, D. Antonacci CRA-UTV Unità di ricerca per l’uva da tavola e la vitivinicoltura in ambiente mediterraneo Italy
Poster 420 Effect of irrigation on yield and wine quality in the Douro Region Section I - Viticulture: A. The Vine as the Foundation of New Wines Malheiro, Aureliano Malheiro, Aureliano Portugal
Poster 426 Phenolic Maturity of Three Vitis vinifera cv. Aglianico Biotypes Section I - Viticulture: A. The Vine as the Foundation of New Wines Gambuti, Angelita Angelita Gambuti, Alessandro Genovese, Maria Tiziana Lisanti, Adele di Biase, Paola Piombino, Luigi Moio Dipartimento di Scienze degli Alimenti, Università di Napoli Federico Italy
Poster 446 Influence of left removal and blunt in the synthesis of amino acids Section I - Viticulture: A. The Vine as the Foundation of New Wines Hernandez-Orte, Puri Amendolagine. Spain
Poster 458 Localización e identificación de variedades minoritarias tintas y rojas de vid en 12 zonas vitivinícolas de Castilla y León (España) Section I - Viticulture: A. The Vine as the Foundation of New Wines Rubio, José Antonio C. Arranz, J. Yuste, J.M. Ortiz, J.P. Martín, E. Hidalgo, J.C.Santana y J.A. Rubio Ud. Cultivos Leñosos y Hortícolas Spain
Poster 462 Rooting of the grapevine rootstock "VR 043-43" Section I - Viticulture: A. The Vine as the Foundation of New Wines Pio, Rafael Rafael Pio, Ariane Busch Salibe, Gilberto Costa Braga, Cláudio Yuji Tsutumi Universidade Federal de Lavras ( Brazil
Poster 464 Sunscreen effects of Purshade on grapevine physiology under Mediterranean field conditions Section I - Viticulture: A. The Vine as the Foundation of New Wines Costa, Jorge J. Costa, F. Alves, C. Correia, B. Gonçalves, and J. Moutinho Pereira ADVID – Associação Para o Desenvolvimento da Viticultura Duriense Portugal
Poster 465 Rooting of herbaceous cuttings of the grapevine rootstock "Riparia de Traviú" Section I - Viticulture: A. The Vine as the Foundation of New Wines Pio, Rafael Rafael Pio, Fabíola Villa, Nilton Nagib Jorge Chalfun, Leonardo Ferreira Universidade Federal de Lavras Brazil
Poster 477 Effects of the rootstocks and environment on behaviour of the cv Tinta Roriz in Douro wine region Section I - Viticulture: A. The Vine as the Foundation of New Wines Alves, Fernando F. Alves, P. Costa, N. Magalhães2 ADVID - Association for Development of Viticulture in the Douro, Quinta de Santa Maria, Apt Portugal
Poster 15 Impact of pruning and bud loading on grape and wine quality of CV Chenin Blanc in Podgorica vine subregion Section I - Viticulture: B. Managing Vine Information Savic, Svetozar S. Savic Z. Jokic Plantaze ad Put Radomira Ivanovica 2, Podgorica, Montenegro Serbia and Montenegro
Poster 17 Variation in Grape and Wine Quality in relation to Climate Alternations Section I - Viticulture: B. Managing Vine Information Savic, Svetozar Savic, Svetozar Serbia and Montenegro
Poster 81 Effect of Fungicide Spray Programs on Quality Criteria in Sultana Seedless Grape Section I - Viticulture: B. Managing Vine Information Akgul, Davut Soner Davut Soner AKGUL, Serkan ONDER, Ozen MERKEN Adem YAGCI, Zafer UCKUN Ministry of Agriculture and Rural Affairs Turkey
Poster 94 Estudo estatístico de variáveis de uma vinha num solo granítico Section I - Viticulture: B. Managing Vine Information Silva, Ana Rita Ana Silva, Ana Braga, Isabel Araújo, Teresa Mota, José Oliveira, Jorge Oliveira Universidade do Minho Portugal
Poster 102 Abscisic acid application to improve color of "Benitaka" and "Rubi" table grapes Section I - Viticulture: B. Managing Vine Information Ruffo Roberto, Sergio Sergio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto Lidiane Carla Vila Nova Miotto, Alessandro Jefferson Sato, Werner Genta and Julio Retamales Universidade Estadual de Londrina. Brazil
Poster 109 Determination of wines produced with different grape varieties by microsatellite markers Section I - Viticulture: B. Managing Vine Information Isci, Burcak Burçak Đsçi, Ahmet Altındisli, Hatice Kalkan Yıldırım Department of Horticulture Turkey
Poster 144 Determinação do teor de humidade de um solo vitícola usando o GPR Section I - Viticulture: B. Managing Vine Information Azevedo, João João Azevedo , Francisco Fernandes , Jorge Oliveira , Bruno Pereira, Teresa Mota Sinergeo - Soluções Aplicadas em Geologia, Hidrogeologia e Ambiente Lda Portugal
Poster 145 Benchmarking in irrigation and good management practices for irrigation of the vineyards Section I - Viticulture: B. Managing Vine Information Boteta, luis Boteta, luis Portugal
Poster 146 Ampeloecological districting of the Northern Black Sea region Section I - Viticulture: B. Managing Vine Information Vlasov, Vyacheslav V.V. Vlasov, O.Yu. Vlasova, G.V. Lyashenko, O.F. Shaposhnikova National Scientific Centre “Institute of Viticulture and Wine-Making Ukraine
Poster 184 Determination of Vine Vigour and Vegetative Expression based on a Digital Photography Section I - Viticulture: B. Managing Vine Information Oliveira, Ana Paula Cristina Oliveira , João Paulo Moura, Maria José Correia, Virgílio Falco, Carlos Serôdio, Pedro Mestre, Ana Alexandra Oliveira UTAD - University of Trás-os-Montes e Alto Douro Portugal
Poster 202 Vineyards and edaphic suitability for viticulture in the Vale dos Vinhedos, Brazil Section I - Viticulture: B. Managing Vine Information Casco Sarmento, Eliana E. Casco Sarmento, C. A. Flores, E. Weber3, H. Hasenack3 Universidade Federal do Rio Grande do Sul Brazil
Poster 205 Characterisation of endodormancy evolution in different Portuguese grapevine cultivars Section I - Viticulture: B. Managing Vine Information Zanol, Geni Carmen G.C. Zanol, J.S. Brazão, J.E. Eiras-Dias1 INIA – Dois Portos, Instituto Nacional de Recursos Biológicos Portugal
Poster 258 Correlación entre diferentes metodologias no destructivas para la determinación de la calidad de la uva Section I - Viticulture: B. Managing Vine Information Gil Muñoz. Rocio Rodriguez-Rodriguez, P2.;Gómez-Plaza, E., Fernández-Fernández J.I.1;Martinez-Cutillas, A.1; Gil-Muñoz, R.2* Instituto Murciano de Investigación y Desarrollo Agroalimentario Spain
Poster 321 Possibility growing Malvasía in Tenerife island in function of climatic parameters Section I - Viticulture: B. Managing Vine Information González Díaz, Francisco Javier González Díaz, Francisco Javier Spain
Poster 331 Using remote sensing techniques in delimitation of viticultural terroir units Section I - Viticulture: B. Managing Vine Information Pircalabu, Liliana Liliana Pîrcălabu, Adrian Şerdinescu, Marian Ion, Aurelia Tudorache, Ioan
Voiculescu, Vasile Herea Research and Development Institute for Viticulture and Enology Valea Calugareasca, Valea Mantei Romania
Poster 376 Effect of rootstock and training system on Cannonau grape in South Sardinia Section I - Viticulture: B. Managing Vine Information Lovicu, Gianni G. Lovicu , M. Farci , M. Sedda , N. Fadda , M. Melis , F. Sanna , R. Pintore Agris Sardegna – Dipartimento per la Ricerca nell’Arboricoltura Italy
Poster 379 Influence of cluster thinning on volatile compounds of Syrah and Nero Di Troia grapes and wines Section I - Viticulture: B. Managing Vine Information Pati, Sandra M. Fragasso, S.Pati, B. la Gatta, G. Gambacorta, M. Tufariello, D.Antonacci, E. La Notte Food Quality and Health Research Center, University of Foggia Italy
Poster 393 Data Acquisition of Plant Water Status Using the Protocol Zigbee/IEEE 802.15.4 Section I - Viticulture: B. Managing Vine Information Cancela, Javier José JJ Cancela, EM Martínez, A López-Fidalgo, L López-González, J Seoane,MFandiño, BJ Rey Grupo de Investigación GI-1716 “Proyectos y planificación”. Dpto. Ingeniería Agroforestal. Spain
Poster 439 Examination and reduction of the infestation by Esca in selected Austrian vineyards Section I - Viticulture: B. Managing Vine Information Schildberger, Barbara Schildberger, Barbara Austria
Poster 448 The Concept of Vineyard Parcel for the Douro Delimited Region Section I - Viticulture: B. Managing Vine Information Coelho, António A. Coelho, L. Silva, L. Oliveira, A. Silva3, F. Martins3, J. Carvalhais3 INESC Porto Portugal
Poster 449 The effect of organic and conventional production of Bornova Muskat on the quality of grapes and wine Section I - Viticulture: B. Managing Vine Information Yesilyurt Er, Aysel Aysel YEŞİLYURT ER - Ahmet ALTINDİŞLݲ Wine Production Technology Program of Bekilli Vocational Schools Turkey
Poster 37 Grapevine shading: reducing yield loss and changing must composition in Douro Section I - Viticulture: C. Constructing Sustainable Vineyards Oliveira, Manuel M. Oliveira, P. Barbosa, F. Olazabal3 UTAD, Dept. Agronomy Portugal
Poster 53 Grapevine shoot wilt associated with Fusarium oxysporum Section I - Viticulture: C. Constructing Sustainable Vineyards Jankura, Ervín Ervín Jankura PPRC – Research Institute of Viticulture and Enology Slovakia
Poster 127 Nutrients extraction by vine "Niagara Rosada" grafted on differents roofstocks Section I - Viticulture: C. Constructing Sustainable Vineyards Tecchio, Marco Antonio Marco A. Tecchio, Mara F. Moura, Luiz A. J. Teixeira, Maurilo M. Terra, Erasmo J. Paioli- Pesquisador Científico do Centro de Frutas do Instituto Agronômico Brazil
Poster 148 Competencia por el nitrógeno del suelo en un viñedo com cubierta vegetal en la D.O.Ca. Rioja (España) Section I - Viticulture: C. Constructing Sustainable Vineyards García-Escudero, Enrique E.P. PÉREZ-ÁLVAREZ , J.L. PÉREZ-SOTÉS , S. IBÁÑEZ , E. GARCÍA-ESCUDERO Instituto de la Ciencia de la Vid y el Vino ( Spain
Poster 152 Relaciones filogenéticas entre variedades de vid de cultivo tradicional en la región Gallega (N.O. De España) Section I - Viticulture: C. Constructing Sustainable Vineyards Díaz Losada, Emilia E. Díaz Losada ; A. Tato Salgado; A.M. Ramos-Cabrer.; S. Pereira-Lorenzo Estación de Viticultura e Enoloxía de Galicia Spain
Poster 153 Evaluación del comportamiento agronómico y enológico de la variedad albariño en dos sistemas de conducción Section I - Viticulture: C. Constructing Sustainable Vineyards Díaz Losada, Emilia I. Vázquez-Rodríguez, E. Díaz-Losada, B. Castiñeiras-Gallego, N. Fernández Sousa J.M. Mirás-Avalos, I. Orriols Estación de Viticultura e Enoloxía de Galicia Spain
POSTER 154 Section
Estudios preliminares sobre el comportamiento de las variedades Sousón y Brancellao en dos sistemas de conducción: Lyra y Espaldera I - Viticulture: C. Constructing Sustainable Vineyards Díaz Losada, Emilia E. Díaz-Losada; F. Rego-Martínez, I. Orriols Estación de Viticultura e Enoloxía de Galicia Spain
Poster 155 Caracterización fenotípica y cualitativa de la variedad blanca de Monterrei en Galicia (N.O. de España) Section I - Viticulture: C. Constructing Sustainable Vineyards Díaz Losada, Emilia E. Díaz-Losada, I. Orriols-Fernández, A. Tato-Salgado, S. Pereira-Lorenzo Estación de Viticultura e Enoloxía de Galicia Spain
Poster 169 Kaolin - A protector agent of vineyards during summer stress Section I - Viticulture: C. Constructing Sustainable Vineyards Macedo, Paulo Macedo, Paulo Portugal
Poster 218 Promoção da qualidade da uva CV BRS Clara com reguladores vegetais Section I - Viticulture: C. Constructing Sustainable Vineyards Monteiro Terra, Maurilo Maurilo Monteiro Terra, Larissa Villar, Marco Antonio Tecchio, Erasmo Pesquisador Científico, Dr., Instituto Agronômico Brazil
Poster 224 The effect of leaf removal and smoke exposure on Chardonnay wines Section I - Viticulture: C. Constructing Sustainable Vineyards Ristic, Renata Ristic, Renata Australia
Poster 225 Impact of smoke exposure on different grape varieties Section I - Viticulture: C. Constructing Sustainable Vineyards Ristic, Renata Ristic, Renata Australia
Poster 227 Vitis Vinifera ssp. sylvestris within the areas of Oltenia Romania Section I - Viticulture: C. Constructing Sustainable Vineyards Aurel, Popa, Angela Popa Aurel, Popa, Angela Popa Romania
Poster 274 Produtividade e qualidade de cultivares de uvas sem sementes Section I - Viticulture: C. Constructing Sustainable Vineyards Fernandes Moura, Mara Mara Fernandes Moura, Marco Antonio Tecchio, Erasmo José Paioli-Pires, Maurilo Monteiro Terra, José Luiz Hernandes, Ícaro Santana Centro de Frutas do Instituto Agronômico Brazil
Poster 302 Spatial-temporal variation of some viticultural climatic parameters in the Moldavian hills region Section I - Viticulture: C. Constructing Sustainable Vineyards Valeriu V. Cotea Liliana Rotaru*, Valeriu V. Cotea*, Mircea Amăriucăi**, Ovidiu Machidon**, Cintia Colibaba University of Agricultural Sciences and Veterinary Medicine of Iasi Romania
Poster 350 Comparison of Nutritional Values in Different Drying Conditions of Gök Grape Cultivar Section I - Viticulture: C. Constructing Sustainable Vineyards Akin, Aydin Aydin Akin, Ahmet Altindisli, A.Hasim Keskin, Ramazan Sahin Selcuk University, Faculty of Agriculture Turkey
Poster 388 Test of biodegradable films as an alternative to polyethylene mulches in vineyards Section I - Viticulture: C. Constructing Sustainable Vineyards Fanny, Berger Fanny, Berger France
Poster 425 Productivity of two training systems for the CV Negroamaro vine Section I - Viticulture: C. Constructing Sustainable Vineyards Perniola, Rocco R. Perniola, R. A. Milella, A. Coletta, A. R. Caputo, N. Scarano, D. Antonacci CRA-UTV, Unità di ricerca per l’uva da tavola e la vitivinicoltura in ambiente mediterraneo Italy
Poster 432 Enhancement of autochthonous Susumaniello vine through the rationalization of water management Section I - Viticulture: C. Constructing Sustainable Vineyards Perniola, Rocco R. Perniola, R. A. Milella, A. R. Caputo, A. Coletta, A. Maci, D. Antonacci CRA-UTV, Unità di ricerca per l’uva da tavola e la vitivinicoltura in ambiente mediterraneo Italy
Poster 433 Germinabilità dei semi ottenuti in programmi di incroci di uva da tavola Section I - Viticulture: C. Constructing Sustainable Vineyards Lucia Rosaria Forleo L. R. Forleo, R. Perniola, A.R. Caputo, R. Genghi, D. Antonacci CRA-UTV Research Unit for table grape and wine growing and wine producing in Mediterranean environment Italy
Poster 435 Composizione aromatica dell´uva primitivo in diverse forme di allevamento Section I - Viticulture: C. Constructing Sustainable Vineyards Forleo Lucia Rosaria L. R. Forleo, P. Crupi, A. Pichierri, A.R. Caputo, D. Antonacci CRA-UTV Research Unit for table grape and wine growing and wine producing inMediterranean environment Italy
Poster 445 Evaluation of the effects of biodegradable mulching on vineyard soil management Section I - Viticulture: C. Constructing Sustainable Vineyards Tarricone, Luigi 1Luigi Tarricone, 2Sara Guerrini, 2Manuela Impallari, 1Michele Savino, 1Antonio Maria CRA-Unità di ricerca per l’uva da tavola e la vitivinicoltura in ambiente mediterraneo Italy
Poster 478 Monitoring water stress in the Douro demarcated region: references to decision support tools Section I - Viticulture: C. Constructing Sustainable Vineyards Alves, Fernando F. Alves and J. Costa ADVID - Association for Development of Viticulture in the Douro - Douro Wine Region Cluster Portugal
Poster 479 CHALLENGES OF SUSTAINABLE VITICULTURE IN DOURO WINE REGION Section I - Viticulture: C. Constructing Sustainable Vineyards Alves, Fernando Alves, Fernando Portugal
Poster 54 New insights in varietal thiols biogenesis in wine Section II - Oenology: D. Wine: a Molecular Construction Razungles, Alain Razungles, Alain France
Poster 55 New analytical tools to characterize oxidation markers and aromatic potential of musts Section II - Oenology: D. Wine: a Molecular Construction Razungles, Alain Razungles, Alain France
Poster 64 Synthesis and structural characterization of oaklin dimers Section II - Oenology: D. Wine: a Molecular Construction Sousa, André A. Sousa, A. Fernandes, N. Mateus, V. Freitas Departamento de Química, Faculdade de Ciências, Universidade do Porto Portugal
Poster 67 Preliminary study of Saccharomyces cerevisiae from wines produced in traditional Georgian amphoras Section II - Oenology: D. Wine: a Molecular Construction Romano, Patrizia Romano, Patrizia Italy
Poster 75 Characterization of Low Acetic Acid-Producing wine yeast Section II - Oenology: D. Wine: a Molecular Construction Cordero-Bueso, Gustavo G. Cordero-Bueso, A. G. Cordente, I. S. Pretorius, T. Arroyo, C. Curtin Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario Spain
Poster 108 Evolution of Vitis vinifera Grape Berry Flavonols over Development of Phenological Stages Section II - Oenology: D. Wine: a Molecular Construction Hermosín-Gutiérrez, Isidro Hermosín-Gutiérrez, Isidro Portugal
Poster 129 Antibrowning effect of a wine Lactobacillus plantarum strain in wine model solutions Section II - Oenology: D. Wine: a Molecular Construction López de Felipe, Félix Félix López de Felipe , José Antonio Curiel , Rosario Muñoz Laboratorio de Biotecnología Bacteriana. Instituto de Ciencia y Tecnología de Alimentos y Nutrición Spain
Poster 156 Ability to Lactobacillus brevis strains to degrade wine phenolic acids Section II - Oenology: D. Wine: a Molecular Construction Muñoz, Rosario JA Curiel, H Rodríguez, JM Landete, B De las Rivas, JM Mancheño, R Muñoz. Departamento de Procesos, Instituto de Ciencia y Tecnología de los Alimentos y Nutrición Spain
Poster 162 Production, characterization and immobilization of Lactobacillus plantarum tannase Section II - Oenology: D. Wine: a Molecular Construction Muñoz, Rosario JA Curiel, H Rodríguez, L Betancor, I Acebrón, B De las Rivas, JM Mancheño JM Guisán, G Fernández-Lorente, R Muñoz Departamento de Procesos, Instituto de Ciencia y Tecnología de los Alimentos y Nutrición Spain
Poster 183 Comprehensive chemical profiling of South African Chenin blanc wine Section II - Oenology: D. Wine: a Molecular Construction atredoux@sun.ac.za atredoux@sun.ac.za Portugal
Poster 197 EFFECT OF CARBONYL COMPOUNDS ON TOASTY AROMA OF SPARKLING WINE Section II - Oenology: D. Wine: a Molecular Construction Buxaderas, Susana Buxaderas, Susana Spain
Poster 219 Effects of different clones on the composition of cabernet sauvignon tropical wines Section II - Oenology: D. Wine: a Molecular Construction Santos, Ana Rita G. G. SILVA1; J. B. OLIVEIRA1; R. L. NASCIMENTO1; A. J. B. ARAÚJO1; V. S. OLIVEIRA1; Embrapa Semiárido, BR Brazil
Poster 233 Falvour characterisation of Australian Botrytis Semillon Section II - Oenology: D. Wine: a Molecular Construction Hofmann, Conny Hofmann, Conny Australia
Poster 246 Microorganismos enológicos en el aire del viñedo Section II - Oenology: D. Wine: a Molecular Construction López, Rosa P. Garijo, R. López, P. Santamaría, E. Ocón, C. Olarte, S. Sanz, A.R. Gutierrez ICVV, Instituto de Ciencias de la Vid y el Vino Spain
Poster 252 Análisis de las levaduras en el aire de distintas zonas de una bodega Section II - Oenology: D. Wine: a Molecular Construction Santamaría, Pilar E. Ocón, C. Olarte, S. Sanz, A.R. Gutiérrez, P. Garijo, R. López, P. Santamaría2 ICVV, Instituto de Ciencias de la Vid y el Vino Spain
Poster 254 Production of volatile phenols by Lactobacillus plantarum. Influence of wine-related factors Section II - Oenology: D. Wine: a Molecular Construction Couto, Jose Couto, Jose Portugal
Poster 280 Evaluation of methods of inoculation in red wines: assays in industrial conditions Section II - Oenology: D. Wine: a Molecular Construction Cantoral Fernandez, Jesus Manuel Cantoral Fernandez, Jesus Manuel Spain
Poster 281 In-depth search of potential age markers of Madeira wines by GC×GC-ToFMS Section II - Oenology: D. Wine: a Molecular Construction Perestrelo, Rosa Rosa Perestrelo, António S. Barros, José S. Câmara, Sílvia M. Rocha QOPNA, Departamento de Química, Universidade de Aveiro Portugal
Poster 287 Generation of a 26S rDNA restriction profile database for wine yeast identification Section II - Oenology: D. Wine: a Molecular Construction Baleiras-Couto, Margarida M. M. Baleiras-Couto, G. C. Zanol, F. L. Duarte Instituto Nacional de Recursos Biológicos, I. P. / INIA Dois Portos Portugal
Poster 294 Selection of reference genes for quantitative RT-PCR normalization in Oenococcus oeni Section II - Oenology: D. Wine: a Molecular Construction Garcia-Moruno, Emilia A. Costantini, E. Vaudano, K. Rantsiou, L. Cocolin, E. Garcia-Moruno1 CRA-Centro di Ricerca per l’Enologia Italy
Poster 296 Identification of main volatile compounds of representative grape varieties from Cotnari vineyard Section II - Oenology: D. Wine: a Molecular Construction Valeriu V. Cotea Constantin-Bogdan Nechita , Valeriu V. Cotea , Marius Niculaua , Cintia Colibaba , Ancuța Vasile 3 University of Agricultural Sciences and Veterinary Medicine „Ion Ionescu de la Brad Romania
Poster 309 Candida zemplinina: a novel species or the old Torulopsis bacillaris? Section II - Oenology: D. Wine: a Molecular Construction Duarte, Filomena L. F. L. Duarte, N. H. Pimentel, A. Teixeira, A. Fonseca INIA - Dois Portos, Instituto Nacional de Recursos Biológicos Portugal
Poster 311 Valutazione della shelf-life dello spumante rosso dolce e aromatico Brachetto d´Acqui DOCG Section II - Oenology: D. Wine: a Molecular Construction Rolle, Luca F. Torchio, S. Río Segade, V. Gerbi, E. Cagnasso, S. Giacosa, L. Rolle DIVAPRA - Food Technology sector, University of Turin Italy
Poster 313 The influence of the prefermentative maceration on the Tannins in the white wines obtained in IASI vineyards Section II - Oenology: D. Wine: a Molecular Construction Valeriu V. Cotea MORARU I., COTEA V.V., NICULAUA M.2 GEORGESCU O.1 University of Agricultural Sciences and Veterinary Medicine Romania
Poster 344 Yeast diversity related with Touriga Nacional grape variety Section II - Oenology: D. Wine: a Molecular Construction Duarte, Filomena L. F. L. Duarte, A. Teixeira, A. Costa, P. Ramos, D. Schuller, A. C. Gomes, M. F. Alemão INIA - Dois Portos, Instituto Nacional de Recursos Biológicos Portugal
Poster 360 Effect of malolactic fermentation on the volatile profile of wines Section II - Oenology: D. Wine: a Molecular Construction Moreira, Nathalie N. Moreira, P. Ruão, J. A. Couto, I. Vasconcelos, P. Guedes de Pinho REQUIMTE Portugal
Poster 377 New PCR method for wine microbiota identification Section II - Oenology: D. Wine: a Molecular Construction Froehlich, Dr. Juergen Jürgen Fröhlich and Jens Pfannebecker University of applied sciences Ostwestfalen Lippe Germany
Poster 397 Influence of phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera Section II - Oenology: D. Wine: a Molecular Construction Campos, Francisco Campos, Francisco Portugal
Poster 406 Influencia de cinco técnicas enológicas en parámetros relacionados com la acidez y el color en vinos tintos de mencía Section II - Oenology: D. Wine: a Molecular Construction Losada, Manuel J. López, M. Losada, A. Añón, J. Andrés, E. Revilla Departamento de Matemáticas, Escuela Técnica Superior de Ingenieros Agrónomos Spain
Poster 408 Genetic characterization of Vitis vinifera from Bairrada region Section II - Oenology: D. Wine: a Molecular Construction Gama, Maria Gama, Maria Portugal
Poster 410 Differentiation of Portuguese endogenous wine yeasts´ population Section II - Oenology: D. Wine: a Molecular Construction Sousa, Sara Sara Sousa, Susana Sousa, André Melo, Manuel Santos, e Ana Catarina Gomes BIOCANT, Centro de Inovação em Biotecnologia, BIOCANT PARK Portugal
Poster 427 Volatile composition and olfactory profiles of wines from three Aglianico biotypes Section II - Oenology: D. Wine: a Molecular Construction Lisanti, Maria Tiziana Lisanti, Maria Tiziana Italy
Poster 438 Metabolomic characterization of wine yeast strains from Bairrada appelation Section II - Oenology: D. Wine: a Molecular Construction Santos, Sofia Sofia Santos, Susana Sousa , Sílvia Rocha , Manuel A. Coimbra , Ana Catarina Gomes e Manuel A. S. Santos BIOCANT, Centro de Inovação em Biotecnologia, BIOCANT PARK Portugal
Poster 440 Aroma-precursors of grapes: contribution of variety and vineyard training system to port wine aroma Section II - Oenology: D. Wine: a Molecular Construction Moreira, Nathalie L. Sousa, N. Moreira , J. Queiroz, M.B. Oliveira, C. Santos REQUIMTE/Laboratório de Toxicologia, Departamento de Ciências Biológicas Portugal
Poster 461 Effectiveness of miniaturised sorbent techniques to characterize wines global volatile signature Section II - Oenology: D. Wine: a Molecular Construction Câmara, José Câmara, José Portugal
Poster 489 Characterization of brazilian table wines from american varieties Section II - Oenology: D. Wine: a Molecular Construction Rodrigues Uliana, Maíra M. R. Uliana1, 2nd J. M. Oliveira, 3rd J. A. Teixeira, 4th W. G. Venturini Filho2 IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Portugal
Poster 491 Mass spectrometry-based fingerprinting of proteins/peptides in wine quality control. Section II - Oenology: D. Wine: a Molecular Construction Nunes-Miranda, J. D. Nunes-Miranda, J. D. Spain
Poster 494 Vintage and Aging: influence on phenolic composition and color of Merlot wine Section II - Oenology: D. Wine: a Molecular Construction Gómez-Cordovés, Carmen Gómez-Cordovés, Carmen Spain
Poster 14 Reduction de la teneur en sucre des mouts: simplification du process Section II - Oenology: E. Winemaking Technology Philippe, Cottereau P Cottereau ; D Solanet ; C Riou Institut Français de la Vigne et du vin France
Poster 21 Bentonite specifications to enological use: a discussion on current OIV resolution Section II - Oenology: E. Winemaking Technology Catarino, Sofia S. Catarino, R. Bruno de Sousa, A.S. Curvelo-Garcia Instituto Nacional de Recursos Biológicos Portugal
Poster 28 Gas management by membrane contactor: ester and higher alchol losses, and comparison with porous injector Section II - Oenology: E. Winemaking Technology Jean Claude, Vidal A. Blank, J.C. Vidal INRA Portugal
Poster 35 Reducing sulphurdioxide content in natural sweet wines by usage of DMDC Section II - Oenology: E. Winemaking Technology Reinhard, Eder Reinhard, Eder Austria
Poster 38 Construction of a wine out of grapes affected by sour rot Section II - Oenology: E. Winemaking Technology Malfeito-Ferreira, Manuel M. Malfeito-Ferreira, A. Barata and V. Loureiro Laboratório de Microbiologia, Centro de Botânica Aplicada à Agricultura Portugal
Poster 44 Choix de la levure : conséquence sur la concentration finale en SO2 Section II - Oenology: E. Winemaking Technology Cottereau, Philippe P Cottereau ; D Solanet ; C Riou Institut Français de la Vigne et du vin Portugal
Poster 47 TARTARIC STABILIZATION IN RED WINES WITH CARBOXYMETHYL CELLULOSE (CMC) Section II - Oenology: E. Winemaking Technology Gargantini, Magdalena Raquel Gargantini, Magdalena Raquel Argentina
Poster 58 Efectos de la sustitución del dioxido de azufre por plata coloidal en la vinificacion Section II - Oenology: E. Winemaking Technology Esteban García Romero P M Izquierdo Cañas , E García-Romero , S Gómez-Alonso , L García Martín Instituto de la Vid y el Vino de Castilla Spain
Poster 65 Ultrafiltration for the separation/isolation of the polysaccharides of grape must Section II - Oenology: E. Winemaking Technology Botelho de Sousa, Madalena Madalena Botelho de Sousa, Maria Norberta de Pinho and Paulo Cameira dos Santos ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal Portugal
Poster 69 Screening for glycosidase activities of lactic acid bacteria from wines of Castilla-La Mancha Región Section II - Oenology: E. Winemaking Technology Izquierdo Cañas, Pedro Miguel F. Pérez-Martín, S. Seseña, P. Izquierdo, ,García, E. R. Martín y M.Ll. Palop Dpto. de Química Analítica y Tecnología de los Alimentos, Facultad de Ciencias Spain
Poster 99 A contribution to solve stuck of fermentation by a kinetic approach Section II - Oenology: E. Winemaking Technology Andrich, Gianpaolo A. Zinnai, F. Venturi , C. Sanmartin and G. Andrich Dipartimento di Biologia delle Piante Agrarie Italy
Poster 103 São Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast Section II - Oenology: E. Winemaking Technology Da Silva, Gildo Da Silva, Gildo Brazil
Poster 110 The effects of different finning procedures on quality of organic wines Section II - Oenology: E. Winemaking Technology Isci, Burcak Hatice Kalkan Yıldırım, Burçak Đsçi, Ahmet Altındisli3 Department of Food Engineering Turkey
Poster 111 The impact of stopper type on antioxidant activity of the organic wine produced from trakya ilkeren Section II - Oenology: E. Winemaking Technology Isci, Burcak Hatice Kalkan Yıldırım, Emre Tunçer, Burçak Đsçi, Ahmet Altındisli Department of Food Engineering, Turkey
Poster 113 Increasing the resveratrol content and antioxidant capacity of grape musts by the thermomaceration Section II - Oenology: E. Winemaking Technology Balik, Josef Josef Balík, Jaromír Veverka, Pavol Híc, Marie Kyseláková, Jan Tříska, Naděžda Vrchotová, Milan Houška, Pavla Novotná, Miroslav Horák, Jiří Totušek, Rudolf Jílek(3 Department of Postharvest Technology of Horticultural Products and Czech Republic
Poster 118 Section II - Oenology: E. Winemaking Technology
Killer toxin from Ustilago maydis CYC 1410: a new tool for the biological control of the 4-Ethylphenol - Producer Yeast Brettanomyces bruxellensis Navascues, Eva Eva Navascuésa*, Antonio Santosb, Enrique Bravob and Domingo Marquinab Agrovin, S.A., Alcázar de San Juan Spain
Poster 134 Wine Production with Immobilized Yeasts on Grape Pomace Section II - Oenology: E. Winemaking Technology Oliveira, José M. Susana Macedo, Zlatina Genisheva, José A. Teixeira, José M. Oliveira Institute for Biotechnology and Bioengineering Portugal
Poster 139 Red wine astringency quality control by tannins characterization and polymerisation during storage Section II - Oenology: E. Winemaking Technology Chira, Kleopatra Kleopatra CHIRA Michael JOURDES and Pierre Louis TEISSEDRE Université Bordeaux Segalen France
Poster 140 Influence of PH on red wine fining: yeast products and commons clarifyings Section II - Oenology: E. Winemaking Technology Iturmendi, Nerea N. ITURMENDI, V. MOINE and P.L. TEISSEDRE Laffort, BP 17, 33015 Bordeaux Cedex, France France
Poster 141 Building Rosé Wines from Dehydrated Waste Grape Skins Section II - Oenology: E. Winemaking Technology Zalacain, Amaya Miguel A. Pedroza , Manuel Carmona(,2 ), Francisco Pardo ,Gonzalo L. Alonso M. Rosario Salinas, Escuela Técnica Superior de Ingenieros Agrónomos. Universidad Castilla-La Mancha Spain
Poster 147 Furfural as a metabolic inhibitor for reducing the alcohol content of wines Section II - Oenology: E. Winemaking Technology Morata, Antonio R. VEJARANO, A. MORATA, C. GONZÁLEZ, J. A. SUÁREZ-LEPE Dpto. Tecnología de Alimentos. Universidad Politécnica de Madrid Spain
Poster 149 Aplicación de levaduras autóctonas para la elaboración de vinos blancos gallegos Section II - Oenology: E. Winemaking Technology Blanco, Pilar P. Blanco, E. Pereira, JM. Mirás-Avalos, B. Guerra, A. Losada, I. Orriols Estación de Viticultura e Enoloxía de Galicia Spain
Poster 150 Phenolic changes induced by different microoxygenation treatments of Plavac Mali wine Section II - Oenology: E. Winemaking Technology Curko, Natka N. Ćurko, K. Kovačević Ganić, L. Gracin, R. Petrić3, M. Jourdes2and P.L. Teissedre2* Faculty of Food Technology and Biotechnology, France
Poster 158 Ellagitannins contribution of wood and influence on the organoleptic perception of wine Section II - Oenology: E. Winemaking Technology Pierre-Louis, Teissedre J. Michel , M. Jourdes , T. Giodanengo , N. Mourey , P-L. Teissedre 1 Université Bordeaux Segalen France
Poster 159 Psychrophilic Enzymes meet the Climate Change in Winemaking Section II - Oenology: E. Winemaking Technology Anja, Münster Germany
Poster 163 de Galicia
Aplicación secuencial de levaduras non-saccharomyces y saccharomyces en la elaboración de vino com variedades de uva blanca Section II - Oenology: E. Winemaking Technology Blanco, Pilar P. Blanco, E. Pereira, A. Losada, JM. Heras, I. Orriols1 Estación de Viticultura y Enología de Galicia (EVEGA)-INGACAL Spain
Poster 179 Influence Of Different Yeast On The Quality Of Wine Section II - Oenology: E. Winemaking Technology Khositashvili, Marina M. Khositashvili - M. Quridze - D. Abziani Georgian Agrarian University Institute of Viticulture, Georgia
Poster 189 Mejora del comportamiento fermentativo de cepas vínicas mediante el empleo de activadores Section II - Oenology: E. Winemaking Technology Díaz Hellín Patiño, Patricia P. Díaz Hellín, J. Úbeda, N. Barrajón, A. Briones Tecnología de Alimentos. IRICA. Universidad de Castilla La Mancha. Spain
Poster 194 Influence of oxygen amount on phenolic composition during maturation of Touriga nacional wine Section II - Oenology: E. Winemaking Technology Laureano, Olga Azóia-Bento, Marco1; Ricardo-da-Silva, J.M2.; Laureano, O. Universidade Técnica de Lisboa, Instituto Superior de Agronomia Portugal
Poster 201 Phenolics and Antioxidant Activity in Red Wines Prepared with Different Maceration Regimes Section II - Oenology: E. Winemaking Technology Shatirishvili, Shalva N.Ebelashvili, L. Mujiri, M.Kuridze, A.Shalashvili, Sh.Shatirishvili Organization: Institute of Horticulture, Viticulture and Oenology Georgia
Poster 204 Amino Acids in Red Wines Prepared Via Innovative Technology of Polyphenols Concentration Section II - Oenology: E. Winemaking Technology Shatirishvili, Shalva N. Ebelashvili, B.Chankvetadze, Al. Cifuentes3, Sh.Shatirishvili4 Institute of Horticulture, Viticulture and Oenology Georgia
Poster 213 Influence of commercial mannoproteins on phenolic compounds of Touriga nacional red wines Section II - Oenology: E. Winemaking Technology Laureano, Olga A. Rodrigues, J. M. Ricardo-Da-Silva, C. Lucas, O. Laureano Universidade Técnica de Lisboa Portugal
Poster 216 Maceration time evaluation on characteristics of tropical wines from Brazil Section II - Oenology: E. Winemaking Technology Santos, Ana Rita R. L. Nascimento1; A. J. B. Araújo1; G. G. Silva1 J. B. Oliveira1; V. S. Oliveira1; T. F. Farias1; A. Embrapa Semiárido, Brazil
Poster 223 The effect of winemaking techniques on intensity of smoke taint in wines Section II - Oenology: E. Winemaking Technology Ristic, Renata Ristic, Renata Australia
Poster 226 The anti-terroir nature of low-ingress screw caps Section II - Oenology: E. Winemaking Technology White, Dr. Paul James White, Dr. Paul James New Zealand
Poster 228 Researches on the presence of lactic bacteria upon the grapes and wine Section II - Oenology: E. Winemaking Technology Aurel, Popa F. Tutulescu (Dragomir), A. Popa , A. Popa University of Craiova, Horticulture Faculty Romania
Poster 230 Studies concerning the influence of some factors upon lactic bacteria Section II - Oenology: E. Winemaking Technology Felicia Tutulescu, Aurel Popa Felicia Tutulescu (Dragomir), A. Popa , A. Popa University of Craiova, Horticulture Faculty Romania
Poster 236 Expression of aerobic grape yeast strains on the varietal wine aroma. Section II - Oenology: E. Winemaking Technology nemcová, kornélia K. Nemcová, J.Lakatošová, E. Breierová Institute of Viniculture and Enology PPRC Portugal
Poster 241 Vinification des vins de distillation et qualite des eaux-de-vie de cognac Section II - Oenology: E. Winemaking Technology Luc, Lurton L. LURTON, G. FERRARI, G. SNAKKERS, B. GALY, C. ROULLAND Station Viticole du BNIC France
Poster 244 Changes of colour and anthocyanins of rosé wines stored in different conditions Section II - Oenology: E. Winemaking Technology Stávek, Jan Jan Stávek, Josef Balík , Barbora Papoušková, Petr Bednář Department of Post-Harvest Technology of Horticultural Products Czech Republic
Poster 259 Industrial trials modulating Touriga nacional aroma tipicity Section II - Oenology: E. Winemaking Technology Rogerson, Frank C.Symington, A.Ferreira2 & F.Rogerson1 Symington Family Estates Portugal
Poster 261 Influence of magnetic nanoparticles on wine fermentation Section II - Oenology: E. Winemaking Technology Berlot, Matja M Berlot, M Berovič( Faculty of Chemistry and Chemical Technology Department of Chemical and Biochemical Engineering Portugal
Poster 262 Influencia del tiempo de maceración sobre la calidad de los vinos tintos Section II - Oenology: E. Winemaking Technology Gil Muñoz, Rocio A. Moreno-Perez1; E. Gómez-Plaza, J.I.Fernández-Fernández, A. Martinez-Cutillas1; R. Gil-Muñoz2 Instituto Murciano de Investigación y Desarrollo Agroalimentario Spain
Poster 264 Construnction of wine stability with bentonite Section II - Oenology: E. Winemaking Technology Dordoni Roberta Maarten VAN HELDEN , Josépha GUENSER , Marie FAUCHADOUR Italy
Poster 265 Comparison of the acidification of sherry musts with gypsum and tartaric acid Section II - Oenology: E. Winemaking Technology Gomez Benitez, Juan J; Gómez, C. Lasanta, Department of Chemical Engineering, Food Technology and Environmental Spain
Poster 267 Effeto della carbossimetilcellulosa sulla stabilità tartarica e sul colore dei vini rossi Section II - Oenology: E. Winemaking Technology Bosso, Antonella S. Motta, M. Bertè, M. Guaita, L. Panero, M. Petrozziello, A. Bosso CRA-ENO Centro di Ricerca per l’Enologia Italy
Poster 268 Tratamientos enologicos para potenciar el aroma de los vinos de tempranillo blanco Section II - Oenology: E. Winemaking Technology Martínez, Juana J. Martínez , P. Rubio , R. Rodríguez , E. García-Escudero , V. Puente Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja. Spain
Poster 277 Glycolytically inefficient yeast strains to reduce the alcohol content of wines Section II - Oenology: E. Winemaking Technology Morata, Antonio I. Loira, A. Morata, W. Tesfaye, C. González, J. A. Suárez-Lepe Dpto. Tecnología de Alimentos. E.T.S. Ingenieros Agrónomos Spain
Poster 278 Some biochemical characteristics of Saccharomyces strains isolated from the territory of Georgia Section II - Oenology: E. Winemaking Technology Kirtadze, Enguri E.G.Kirtadze, N.A.Gagelidze, L.L.Amiranashvili, Kh.I.Varsimashvili T.A.Burduli, G.G.Gigolashvili, A.F.Shatirishvili, G.I.Kvesitadze S.Durmishidze Institute of Biochemistry and Biotechnology of NLE Georgian Agrarian Georgia
Poster 279 Effect of high pressure on microorganism´s growth, antioxidant capacity, and wine colour Section II - Oenology: E. Winemaking Technology Santos, Mickael Mickael da C. Santos, Ana Rodrigues, Carlos Rodrigues, Sónia Mendo Jorge A. Saraiva, Cláudia Nunes, Manuel A. Coimbra QOPNA, Department of Chemistry, University of Aveiro Portugal
Poster 282 Red grape phenolic evolution study of cabernet sauvignon during the maturation period Section II - Oenology: E. Winemaking Technology Valeriu V. Cotea TUDOSE-SANDU-VILLE Ş., COTEA V. V., COLIBABA CINTIA, BUBURUZANU C., GEORGESCU O,. MORARU I. University of Agricultural Sciences and Veterinary Medicine Romania
Poster 283 Section II - Oenology: E. Winemaking Technology
Changes in colour, polyphenols, polysaccharides and biogenic amines and amino acids in wine varietals during malolactic fermentation Ayestarán, Belén O. Martínez-Pinilla, L. Martínez-Lapuente, J. Ojeda, I. Amondarain, Z. Hernández, Z. Guadalupe, B. Ayestarán Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Spain
Poster 291 Studies on the influence of maceration techniques on Tamaioasa Romaneasca and Muscat Ottonel wine´s terpenes Section II - Oenology: E. Winemaking Technology Valeriu V. Cotea Cintia Colibaba, Valeriu V. Cotea, Bogdan Nechita1 Marius Niculaua, Gabriel Lacureanu1 University of Agricultural Sciences and veterinary Medicine”Ion Ionescu de la Brad Romania
Poster 292 Empleo de carboximetilcelulosa en la estabilización tartárica de vinos de crianza biológica Section II - Oenology: E. Winemaking Technology Gómez Benítez, Juan Lasanta, C.; Ciaccio, M.; Gómez, J.Department of Chemical Engineering, Food Technology and Environmental Technologies Spain
Poster 295 Influence of static homogeneous magnetic field treatment on Saccharomyces cerevisiae in wine fermentation Section II - Oenology: E. Winemaking Technology Berlot, Matja M Berlot, M Berovič, D Fefer, K Lisjak Faculty of Chemistry and Chemical Technology Portugal
Poster 307 Wine Tasting Sessions Management Solution Section II - Oenology: E. Winemaking Technology Oliveira, Ana Rafael Vilatinho, Paula Oliveira, João Paulo Moura, Maria José Correia Virgilio Falco , Carlos Serodio, Pedro Mestre, Ana Oliveira University of Trás-os-Montes e Alto Douro Portugal
Poster 308 Use of chips during alcoholic fermentation. Impact of the initial must composition Section II - Oenology: E. Winemaking Technology Valdés Sánchez, M. Esperanza D. Moreno, A. García-Rebollo, E. Gamero, L. Mancha, J. Blanco, T. Guerra4, I.Durán3 y M. E. Valdés1 Instituto Tecnológico Agroalimentario de Extremadura. Vicepresidencia Segunda y Consejería de Economía Spain
Poster 310 White wine fermentated uit oak chips. Color parameters during bottling and storage Section II - Oenology: E. Winemaking Technology Valdés Sánchez, M. Esperanza I. Talaverano, D. Moreno, R. Manzano, M. Vilanova, C Vidal Aragon3, D. Uriarte4 y M. E. Valdés1 Instituto Tecnológico Agroalimentario de Extremadura Spain
Poster 312 Studies concerning the optimisation of the production technologies of rose wines obtained from Babeasca beagra black grapes varietySection II - Oenology: E. Winemaking Technology Valeriu V. Cotea O. GEORGESCU , V.V. COTEA , CRISTINEL V. ZĂNOAGĂ , C.-I. ZAMFIR , M. NICULAUA , I. MORARU 1 University of Agricultural Sciences and Veterinary Medicines Romania
Poster 316 Estudio de la fermentación de orujo de Albariño com distintas levaduras Section II - Oenology: E. Winemaking Technology Blanco, Pilar P. Blanco, C. López-Vázquez, F. López, I. Orriols1 Estación de Viticultura y Enología de Galicia (EVEGA)-INGACAL Spain
Poster 317 Phenolic compounds from Busuioaca de bohotin obtained through different maceration technologies Section II - Oenology: E. Winemaking Technology Valeriu V. Cotea G. LĂCUREANU, V. V. COTEA, CINTIA COLIBABA University of Agricultural Sciences and Veterinary Medicine Iasi Romania
Poster 318 Effect of compositional corrections applied to must on the quality of Feteasca Alba and Feteasca Regala wines during 2009-2010 Section II - Oenology: E. Winemaking Technology Valeriu V. Cotea MOGÎRZAN (married CONDORACHI) PETRONELA CRISTINA, VALERIU V COTEA, IGOR CONDORACHI, MARIUS NICULAUA, MARIA CODREANU University of Agriculture Science and Veterinary Medicine Romania
Poster 322 OPTIMISATION OF THE TECHNIQUES OF GRAPE MUST FERMENTATION USING YEAST PREPARATION Section II - Oenology: E. Winemaking Technology Alain, Poulard Alain, Poulard France
Poster 328 Nuevos avances en el conocimiento de los Preparados de Levaduras Secas Inacticas y sus aplicaciones industriales Section II - Oenology: E. Winemaking Technology Moreno-Arribas, M.Victoria Inmaculada Andújar-Ortiz, M. Ángeles del Pozo-Bayón, Juan José Rodríguez-Bencomo, Pedro J. Martínez-Álvarez, M.Victoria Moreno-Arribas Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM Spain
Poster 334 Comportamientos autolíticos de levaduras Saccharomyces y no-Saccharomyces Section II - Oenology: E. Winemaking Technology Palomero Rodríguez, Felipe Suárez-Lepe, J.A., Palomero, F., Benito, S., Morata, A., & González, M.C. Dpto. Tecnología de Alimentos, ETSI Agrónomos Spain
Poster 337 Influence of Glutathione and Caffeic acid on "Moscato d´Asti" Aroma Section II - Oenology: E. Winemaking Technology Borsa, Daniela A. Asproudi, F. Piano, V. Gerbi, F. Torchio, D.Borsa CRA-ENO Centro di Ricerca per l’Enologia Italy
Poster 345 Perfil volátil de un vino Chardonnay tratado com extractos fenólicos antimicrobianos durante la fermentación maloláctica Section II - Oenology: E. Winemaking Technology Moreno-Arribas, M.Victoria Almudena García-Ruiz, Juan José Rodríguez-Bencomo, Pedro. J. MartínÁlvarez,Begoña Bartolomé, M.Victoria Moreno-Arribas Instituto de Investigación en Ciencias de la Alimentación Spain
Poster 349 Vinificazione in rosso mediante utilizzo di vinificatore automatizzato ("Gioiello" - industrie fracchiolla). Resultati preliminari Section II - Oenology: E. Winemaking Technology Tamborra Pasquale P. Tamborra, D. de Blasiis, F. Tedeschi, R. Perniola, M. R. Rossi, R. Genghi1 CRA-UTV, Agricultural Research Council Italy
Poster 354 Esperienze pratiche sull´impiego di sostanze proteiche dì origine vegetale per la chiardifica di mosti ottenuti da uve catarratto Section II - Oenology: E. Winemaking Technology Sparacio, Antonio L. Prinzivalli, G. Genna, S. Sparla, A. Sparacio, A Scacco3, C. Condurso, A.Verzera2 Istituto Regionale della Vite e del Vino – Regione Sicilia Italy
Poster 366 Improvement of sensorial character of Albariño white wines after a short aging on its lees Section II - Oenology: E. Winemaking Technology Martínez-Rodríguez, Adolfo A. J. Martínez-Rodríguez, M. Juega, Y.P. Núñez, A.V. Carrascosa Instituto de Investigación en Ciencias de la Alimentación Spain
Poster 372 Chitosane: un nouvel outil pour lutter contre Brettanomyces et préserver les qualités aromatiques des vins Section II - Oenology: E. Winemaking Technology Bornet, Aurélie Lucile Pic-Blateyron, Daniel Granes, Nathalie Sieczkowski, Aurélie Bornet Groupe ICV (Institut Coopératif du Vin Belgium
Poster 383 Aleatico wine as affected by cryomaceration Section II - Oenology: E. Winemaking Technology Pati, Sandra E. La Notte, S.Pati, M. Fragasso, B. la Gatta, M. la Gatta, A. Caputo, Food Quality and Health Research Center, University of Foggia Italy
Poster 398 Novel selection of Portuguese autochthonous yeast strains isolates; Behaviour study in fermentations Section II - Oenology: E. Winemaking Technology Braga Cabral Almeida, Maria Beatriz Braga Cabral Almeida, Maria Beatriz Portugal
Poster 405 The Effect Of Sesquiterpenes In Winemaking: Can They Replace Sulphur Dioxide Addition? Section II - Oenology: E. Winemaking Technology Nunes, Cláudia Claúdia Nunes - Mickael Santos - Ana Rodrigues - Carlos Rodrigues QOPNA, Department of Chemistry, University of Aveiro Portugal
Poster 428 Patatin, a protein extracted from potato used as alternative to animal proteins in wine fining Section II - Oenology: E. Winemaking Technology Gambuti, Angelita A. Gambutia, A. Rinaldiab, L. Moioa Dipartimento di Scienza degli Alimenti - Università degli Studi di Napoli Federico II via Università Italy
Poster 436 Biosorption of Cu(II) ions during the alcohol fermentation under different conditions Section II - Oenology: E. Winemaking Technology Rusjan, Denis T. Košmerl, V. Francetič, D. Rusjan University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology Slovenia
Poster 442 Influencia de la técnica de vinificación en la composición fenólica durante el envejecimiento de vinos tintos Section II - Oenology: E. Winemaking Technology Soto Vázquez, Elvira E. Soto Vázquez, S. Río Segade, I. Orriols Fernández Estación de Viticultura e Enoloxía de Galicia Spain
Poster 452 Oak-contact (barrel or chips) and aromatic composition of Mencía wines Section II - Oenology: E. Winemaking Technology Falqué-López, Elena E. Falqué and L. Acevedo Depto. Química Analítica y Alimentaria Spain
Poster 455 Malolactic fermentation influence on varietal Albariño wine aroma: Chemical analysis Section II - Oenology: E. Winemaking Technology Falqué-López, Elena E. Falquéa, M. Blancoa, C. Sieirob, L. Carballeirac, E. Fernándeza Depto. Química Analítica y Alimentaria, Universidad de Vigo, Facultad de Ciencias Spain
Poster 19 Determination of alchoholic strenght, sugar and volatile acids in wine by FT/NIR spectroscopy Section II - Oenology: F. Wine Analysis and Trade Regulation Jarmila, Lastincova J. Lastincova, L. Pospisilova, B. Lichtnekerova, L. Tenkl 3, E. Beinrohr4 Central Controlling and Testing Institute in Agriculture Slovakia
Poster 20 Certification, wine testing and quality control before introducing into the market Section II - Oenology: F. Wine Analysis and Trade Regulation Jarmila, Lastincova Jarmila, Lastincova Slovakia
Poster 43 The identification of the wine´s natural origin Section II - Oenology: F. Wine Analysis and Trade Regulation Sturza, Rodica Sturza R. - Nejinsky A. - Lazakovich O. National Center for Quality Testing of the Alchoholic Beverages Republic of Moldova
Poster 74 Aroma compounds extracted from oak wood in model wine Section II - Oenology: F. Wine Analysis and Trade Regulation Moyano, Lourdes L. Moyano, M. Chaves, M.J. Ruiz, L. Zea, M. Medina Department of Agricultural Chemistry. University of Cordoba. Spain
Poster 83 DETERMINACIÓN DE LISOZIMA EN VINOS TINTOS Section II - Oenology: F. Wine Analysis and Trade Regulation Manzano, Humberto Manzano, Humberto Argentina
Poster 85 ANALYSIS OF CARBOXYMETHYLCELLULOSE IN RED WINE AND WHITE BY ANIONIC CHROMATOGRAPHY Section II - Oenology: F. Wine Analysis and Trade Regulation Manzano, Humberto Manzano, Humberto Argentina
Poster 86 TERROIR CONSTRUCTION THROUGH ARGENTINE WHITE WINE AROMAS Section II - Oenology: F. Wine Analysis and Trade Regulation Manzano, Humberto Manzano, Humberto Argentina
Poster 88 NEW TECHNOLOGIES IN WINE STATISTICAL FORECASTING: NEURAL NETWORKS VS DISCRIMINANT ANALYSIS Section II - Oenology: F. Wine Analysis and Trade Regulation Manzano, Humberto Manzano, Humberto Argentina
Poster 89 ANALYTICAL CHARACTERISTICS OF THE WINES OF cv. TORRONTES RIOJANO ARGENTINO Section II - Oenology: F. Wine Analysis and Trade Regulation Manzano, Humberto Manzano, Humberto Argentina
Poster 91 Dosage de residus de pesticides dans le vin (par GC/MS ET/OU LC/MS-MS) apres extraction par la methode QuEChERS Section II - Oenology: F. Wine Analysis and Trade Regulation Bernard, Médina C.Gerbaud, M.Bertoli, B.Medina Service Commun des Laboratoires France
Poster 131 Agronomic and oenological characterization of white cultivated varieties in Canary Islands (Spain) Section II - Oenology: F. Wine Analysis and Trade Regulation Rodriguez-Torres, Inmaculada Rodriguez-Torres, Inmaculada Spain
Poster 143 Evaluation of different colorimetric assays for routine analysis of tartaric acid in comparison to HPLC Section II - Oenology: F. Wine Analysis and Trade Regulation Markus, Lacorn M. Lacorn, G. Garrido, F. Guillot, C. D. Patz(2 R-Biopharm AG, An der Neuen Bergstr. Germany
Poster 157 A practical approach for collaborative studies to measure proteinaceous fining agents in wine Section II - Oenology: F. Wine Analysis and Trade Regulation Ulrike, Immer U. Immer, M. Lacorn R-Biopharm AG Germany
Poster 167 Chaine d´analyses de comparaison de resultats vin et bouchons en Liege Section II - Oenology: F. Wine Analysis and Trade Regulation Alves, Luiz Jean-Michel RIBOULET, Luiz A. R. ALVES CEVAQOE – Laboratório, Investigação e Desenvolvimento, Lda Portugal
Poster 170 Influence of infection with Uncinula necator on aroma compounds of Chardonnay Section II - Oenology: F. Wine Analysis and Trade Regulation Rusjan, Denis Rusjan, Denis Slovenia
Poster 185 Oxidation and scalping phenomena potential effects on wine post-bottling development Section II - Oenology: F. Wine Analysis and Trade Regulation A. Silva, Maria Maria A. Silva, Philippe Darriet, Pierre-Louis Teissedre Université de Bordeaux France
Poster 192 Discrimination of Port Wine categories based on analytical parameters: retrospective study Section II - Oenology: F. Wine Analysis and Trade Regulation Lima Faria Ferreira, Manuel Manuel Ferreira - Luís Miguel Cunha and Jorge Quieroz Instituto dos Vinhos do Douro e do Porto, I. P. Portugal
Poster 193 Evoluzione del profilo antocianico di vini ottenuti da uve Nebbiolo coltivate in Piemonte Section II - Oenology: F. Wine Analysis and Trade Regulation Marchi,Dora D. Lanati, D. Marchi, G. Mazza Enosis srl, via per Cuccaro Italy
Poster 196 New tracking and tracing perspectives for the oenological chain valorisation Section II - Oenology: F. Wine Analysis and Trade Regulation Lanati, Donato Lucia Bertacchini, Caterina Durante, Donato Lanati, Andrea Marchetti, and Dora Marchi Department of Chemistry, University of Modena and Reggio Emilia Italy
Poster 208 ESTUDIO ANÁLITICO MICROBIOLÓGICO Y QUÍMICO DE VINOS ALTERADOS POR DEKKERA/BRETTANOMYCES. Section II - Oenology: F. Wine Analysis and Trade Regulation Benito, Santiago S. Benito, W. Tesfaye, F. Palomero, A. Morata, F. Calderón y J. A. Suárez-Lepe. Laboratorio de Enología. Dpto. Tecnología de Alimentos Spain
Poster 217 Determination of bioactive amines in tropical wines produced at Brazilian's Northeast Section II - Oenology: F. Wine Analysis and Trade Regulation Santos, Ana Rita A. J. B. Araújo, G. P. P. Lima, R. Vanderlinde; R. L. Nascimento( CNPq scholarship, Embrapa Semiarid, Petrolina, Brazil, Brazil
Poster 229 a
Gas-diffusion microextraction – valuable tool in wine analysis Section II - Oenology: F. Wine Analysis and Trade Regulation Gonçalves, Luís Gonçalves, Luís Portugal
Poster 275 Verifica dell´origine geografica di alcuni vini italiani mediante l´analisi dei rapporti isotopici stabili Section II - Oenology: F. Wine Analysis and Trade Regulation Cravero, Maria Carla C. Tsolakis, F. Bonello, V. Dell’Oro, A.Ciambotti, M.C. Cravero CRA-ENO Centro di Ricerca per l’Enologia Italy
Poster 285 Study of the phenolic composition of red grape varieties in danger of extinction in Castilla La Mancha region Section II - Oenology: F. Wine Analysis and Trade Regulation Sánchez-Palomo Lorenzo, Eva M.A. Gómez Gallego, E. Gómez García-Carpintero, E. Sánchez-Palomo, I. Facultad de Ciencias Químicas- Área de Tecnología de Alimentos Spain
Poster 289 Volatile and sensory characterization of red wines from La Mancha region. Section II - Oenology: F. Wine Analysis and Trade Regulation Sánchez-Palomo Lorenzo, Eva Sánchez-Palomo Lorenzo, Eva Spain
Poster 299 Screening of selected wine contaminants on the Czech market Section II - Oenology: F. Wine Analysis and Trade Regulation Voš erová, Dagmar
m Dagmar Vošmerová, Jan Knápek Czech Agriculture and Food Inspection Authority Czech Republic
Poster 305 A collaborative trial for quantification of sulphates by Capillary Electrophoresis Section II - Oenology: F. Wine Analysis and Trade Regulation Oliveira, Ana Ana Oliveira Instituto dos Vinhos do Douro e do Porto, I. P. Portugal
Poster 325 Correlations between the anthocyans and phenolic acids quantity in wines obtained from romanian grape variaties in IASI vineyardSection II - Oenology: F. Wine Analysis and Trade Regulation Valeriu V. Cotea C. Buburuzanu, V.V. Cotea, C.I. Zamfir, G. Odageriu,S. Tudose Sandu-Ville, O. Georgescu, I. Moraru1 University of Agricultural Sciences and Veterinary Medicine Iasi Romania
Poster 327 Selective counts of Candida zemplinina in mixed culture with Saccharomyces cerevisiae Section II - Oenology: F. Wine Analysis and Trade Regulation Oliva, Daniele D. Oliva, S. Di Maio, G. Polizzotto, G. Genna Istituto Regionale della Vite e del Vino Italy
Poster 341 The Vitivinicultural Laboratory: its role in quality control of " Madeira Wine” Section II - Oenology: F. Wine Analysis and Trade Regulation Delgado, Isabel Delgado, Isabel Portugal
Poster 359 DETERMINATIONS OF BIOGENIC AMINES IN BRAZILIAN TROPICAL WINES. Section II - Oenology: F. Wine Analysis and Trade Regulation Oliveira Lima, Luiz Carlos Oliveira Lima, Luiz Carlos Brazil
Poster 365 PHYSICO-CHEMICAL CHARACTERISTICS IN SOME BRAZILIAN TROPICAL WINES Section II - Oenology: F. Wine Analysis and Trade Regulation Lima, L. C. O. Lima, L. C. O. Brazil
Poster 368 Marketing standards, limits and wine control in European legislation Section II - Oenology: F. Wine Analysis and Trade Regulation Denis, de Froidmont Denis, de Froidmont Belgium
Poster 371 Pesticides analysis of wines with SPE On-line UPLCMSMS Section II - Oenology: F. Wine Analysis and Trade Regulation Magali, Grinbaum Magali, Grinbaum France
Poster 375 Antioxidant capacity and proanthocyanidin profile of Brazilian Vitis Vinifera red wines Section II - Oenology: F. Wine Analysis and Trade Regulation Bordignon-Luiz, Marilde Bordignon-Luiz, Marilde Brazil
Poster 390 Multivariate classification of wines from Cabernet Sauvignon clones Section II - Oenology: F. Wine Analysis and Trade Regulation Burin, Vívian Maria Burin, Vívian Maria Brazil
Poster 416 Solide phase microextraction technique applied to wine esters, a re-evaluation of the fruity note Section II - Oenology: F. Wine Analysis and Trade Regulation Gilles, de Revel G. ANTALICK , M.C. PERELLO , G. DE REVEL Univ. de Bordeaux, ISVV France
Poster 40 Determination of free and total sulphur dioxide in wine Section II - Oenology: G. Wine Metrics and Sensors Pekka, Lehtonen S Karjalainen, P Lehtonen Alcohol Control Laboratory Finland
Poster 61 Characterisation of Slovak varietal wines by aromagrams Section II - Oenology: G. Wine Metrics and Sensors Lakatosova, Jana J. Lakatošová, J. Kaňuchová Pátková, D. Šmogrovičová The Plant Production Research Centre Piešťany Slovakia
Poster 78 Determinación del potencial aromático glicosídico de uvas tintas mediante análisis de glucosa Section II - Oenology: G. Wine Metrics and Sensors Salinas, M. Rosario M.R. Salinas, J.F. Lara, K. Serrano de la Hoz, A. Zalacain, T. Garde-Cerdán Cátedra de Química Agrícola Spain
Poster 176 Validation of an Automatic Spectrophotometric Method for L-malic and L-lactic acid determination Section II - Oenology: G. Wine Metrics and Sensors Kubanovica;, Veronika Kubanovica;, Veronika Croatia
Poster 180 Bioprocess monitoring of alcoholic wine fermentation using on-line NIR spectroscopy Section II - Oenology: G. Wine Metrics and Sensors hhn@sun.ac.za hhn@sun.ac.za Portugal
Poster 221 Ácido acético, comparativa entre métodos: referencia y enzimático automatizado. Ventajas y desventajas Section II - Oenology: G. Wine Metrics and Sensors Ruiz, Javier Eduardo Javier E Ruiz - Fernando Berselli - Mario Caballero R-Biopharm Latinoamérica Portugal
Poster 271 Multielemental Analysis in Wines by On-Line Isotope Dilution ICP-MS. Section II - Oenology: G. Wine Metrics and Sensors Mirat, Manuela Mirat, Manuela Spain
Poster 301 Studies regarding the use of some azaheterocyclic compounds in treating demethalyzation of wines Section II - Oenology: G. Wine Metrics and Sensors Valeriu V. Cotea R. Tucaliuc, V. V. Cotea, I. Mangalagiu, A.Vasile, M. Niculaua, B. Nichita University of Agricultural Sciences and Veterinary Medicine Romania
Poster 306 Detection of Brettanomyces by flow cytometry and PCR Section II - Oenology: G. Wine Metrics and Sensors Fiala, Jaromír Fiala, Jaromír Czech Republic
Poster 323 Achieving tartatic stability of wines through electrodyalisis Section II - Oenology: G. Wine Metrics and Sensors Valeriu V. Cotea G. Odǎgeriu, Mariana Bezdadea, V. V. Cotea3, A. Savin2 Oenological Research Station - Iasi Branch of the Romanian Academy of Science Romania
Poster 339 Characterization of a method for determination of residual alcohol in wine vinegar Section II - Oenology: G. Wine Metrics and Sensors Mirão, Maria José M.J. Mirão - A.M.Costa - N.Ribeiro Instituto dos Vinhos do Douro e do Porto, I. P. Portugal
Poster 355 Characterization of wine fermentations using fiber optic mediated UV-VIS-SWNIR spectroscopy Section II - Oenology: G. Wine Metrics and Sensors Silva, João Silva, João Portugal
Poster 373 Madeira wine assessment by cyclic voltammetry fingerprinting Section II - Oenology: G. Wine Metrics and Sensors Macieira da Silva, F. F. Fernando F. Macieira da Silva , António César Ferreira , Rui Costa Martins Centre of Biological Engineering, University of Minho Portugal
Poster 384 Microextraction in packed sorbent experimental design for quantification of haloanisoles in wines Section II - Oenology: G. Wine Metrics and Sensors Câmara, José D. Antonacci Portugal
Poster 454 Section au cours de la maturation
Etude et comparaison de l´évolution des propriétés mécaniques des raisins issus des cépages Cabernet Franc et Chenin (Vitis vinifera L.) II - Oenology: G. Wine Metrics and Sensors Frederique, Jourjon S. DOUMOUYA, R. SIRET, R. SYMONEAUX, E. MEHINAGIC,F. JOURJON¹ ,M. LAHAYE Unité de recherche GRAPPE, UMT VINITERA France
Poster 469 Development of a solid phase microextraction aproach to determine haloanisoles in wines Section II - Oenology: G. Wine Metrics and Sensors Câmara, José Câmara, José Portugal
Poster 495 Application of Biosensor for Determination of Glucose in Croatian Wines Section II - Oenology: G. Wine Metrics and Sensors Grabaric, Zorana Grabaric, Zorana Croatia
Poster 13 Towards the optimization of family owned winery succession: an action based research in the Cyprus wine sector Section III - Economics & Law: I. Monitoring Markets and Consumers Georgiou, Thoukis Τh. Georgiou , D. Vrontis , K. Alexandrou University of Gloucestershire, School of Business, P.O.Box 50079, 3600 Limassol, Cyprus Cyprus
Poster 36 Evolution of consumption and production of wine and actual legislation in Japan Section III - Economics & Law: I. Monitoring Markets and Consumers Takahashi, Teiji Teiji TAKAHASHI, Kensuke EBIHARA, Sachihiko HIRAKAWA University of Tokyo, Graduate School of Agricultural and Life Sciences Japan
Poster 46 Nachhaltige Entwicklung Von Weingutern In Deutschland Section III - Economics & Law: I. Monitoring Markets and Consumers Mend, Dr. Matthias Dr. Matthias Mend Forschungsanstalt Geisenheim Germany
Poster 57 Competitiveness modelling of Spanish wine exports in the international market Section III - Economics & Law: I. Monitoring Markets and Consumers Castillo Valero, Sebastián Castillo Valero, Sebastián Spain
Poster 84 Recent Developments of Table Grape Export in Turkey Section III - Economics & Law: I. Monitoring Markets and Consumers Uysal, Hulya Hulya UYSAL Gamze SANER Ahmet Altindisli Viticulture Research Institute Turkey
Poster 98 The Brazilian Grape Juice: Market and Prospects Section III - Economics & Law: I. Monitoring Markets and Consumers Ribeiro de Mello, Loiva Ribeiro de Mello, Loiva Brazil
Poster 257 Changing the denomination of origin of Prosecco: opportunity or threaten? Section III - Economics & Law: I. Monitoring Markets and Consumers Rossetto, Luca Rossetto, Luca Italy
Poster 332 The Territorialization of the Wine Industry in São Paulo State, Brazil Section III - Economics & Law: I. Monitoring Markets and Consumers Pires, Elson Pires, Elson Brazil
Poster 369 Il monitoraggio del mercato alla produzione del vino Section III - Economics & Law: I. Monitoring Markets and Consumers Sarnari, Tiziana Sarnari, Tiziana Italy
Poster 374 Il consumo di vino in Italia tra cambiamenti strutturali e crisi economica Section III - Economics & Law: I. Monitoring Markets and Consumers Sarnari, Tiziana Sarnari, Tiziana Italy
Poster 409 Entrepreneurial mindset and cooperation for supporting wine industry: the Lunigiana case Section III - Economics & Law: I. Monitoring Markets and Consumers Santini, Cristina Santini, Cristina Italy
Poster 472 Wine list design of Portuguese upscale restaurants Section III - Economics & Law: I. Monitoring Markets and Consumers Morris Cristiano Morris Cristiano Portugal
Poster 474 Market segmentation in the Portuguese Wine Market Section III - Economics & Law: I. Monitoring Markets and Consumers Paulino, Cristiano Paulino, Cristiano Portugal
Poster 34 The Douro Wine Region: A cluster approach Section III - Economics & Law: J. Adapting Wines to New Markets Rebelo, João João Rebelo Department of Economics, sociology and Management Portugal
Poster 120 IS EVERYTHING (T)OKAY? : FORTIFIED WINE IN THE TWENTY FIRST CENTURY Section III - Economics & Law: J. Adapting Wines to New Markets Battaglene, Tony Battaglene, Tony Australia
Poster 125 Sustained Wine Business as Reflected by the International Alcohol Policy Section III - Economics & Law: J. Adapting Wines to New Markets Dieter, Hoffmann M. Fiorilo Germany
Poster 320 Wine closures: an exploratory study of Portuguese consumers´ attitudes and preferences Section III - Economics & Law: J. Adapting Wines to New Markets Roseira, Catarina Roseira, Catarina Portugal
Poster 441 Wine Promotion and the State - A Legal Perspective from Europe Section III - Economics & Law: J. Adapting Wines to New Markets Botelho Moniz, Carlos Carlos Botelho Moniz, Pedro Gouveia e Melo1 Morais Leitão, Galvão Teles, Soares da Silva & Associados Portugal
Poster 450 Organic wine definition: translating consumers and producers requirements into standards Section III - Economics & Law: J. Adapting Wines to New Markets Micheloni, Cristina Micheloni, Cristina Italy
Poster 481 The construction of the brand Wines of Portugal Section III - Economics & Law: J. Adapting Wines to New Markets Fernão-Pires, Maria João Fernão-Pires, Maria João Portugal
Poster 97 Characterisation of Slovakian table grape varieties by their polyphenol and aroma compounds Section IV – Health & Wine: K. Constructing Healthier Wines Dokupilova, Ivana Ivana Dokupilová, Jana Lakatošová, Jaroslava Kaňuchová-Pátková, Viera Friedländerová, Ernest Šturdík The Plant Production Research Centre Portugal
Poster 106 New proceeding of production of sparkling wine from Italy without added sulphites Section IV – Health & Wine: K. Constructing Healthier Wines Pastor, Raul Francisco Raúl F. Pastor, Zulma Manfredi, Patrizia Restani, Desiderio Bisol, Gianluca Bisol, Roberto H. Iermoli. Chair of Internal Medicine Argentina
Poster 178 Radical Scavenging Potential of some Croatian Red Wines Measured by EPR-Spectroscopy Section IV – Health & Wine: K. Constructing Healthier Wines Kubanovica; Veronika Kubanovica; Veronika Croatia
Poster 300 Characteristics and evolution over time of the wild grape (Vitis Vinifera L. SSP Sylvestris) Wine in Sardinia Section IV – Health & Wine: K. Constructing Healthier Wines Lovicu, Gianni D. Del Piano , G. Damasco , O. Graviano , M. Farci, F. Piras, P. Derosas, G. Lovicu Agris Sardegna – Dipartimento per la Ricerca nell’Arboricoltura Italy
Poster 429 Aspergillus in grapes and Ochratoxin A in wines and grape juices Section IV – Health & Wine: K. Constructing Healthier Wines Batista, Luís Batista, Luís Brazil
Poster 467 Monitoring of additives in Portuguese wines Section IV – Health & Wine: K. Constructing Healthier Wines Borges, Marta Borges, Marta Portugal
Poster 303 EVOLUTION OF THE ANTIOXIDANT ACTIVITY OF ROMANIAN WINES DURING WINE-MAKING Section IV – Health & Wine: L. Managing Information about Health and Wine Valeriu V., Cotea Valeriu V., Cotea Romania
Poster 45 Botrytis cinerea and esca impact on phenolic and sensory quality of Bordeaux grapes and their derived wines Section IV – Health & Wine: M. Ecotoxicology in the Soil and the Vine Pierre-Louis, Teissedre B. Lorrain, I. Ky, G. Pasquier, M. Jourdes, M. Fermaud, A. L’Hyvernai, L. Gény, B. Donèche and P. L. Teissedre Unité de recherche Oenologie France
Poster 151 Ochratoxin A in Pedro Ximenez Sweet Wines Section IV – Health & Wine: M. Ecotoxicology in the Soil and the Vine Merida, Julieta M.P. Serratosa, A. Marquez, A. Lopez-Toledano, M .Medina, J. Merida Department of Agricultural Chemistry. Faculty of Sciences. University of Cordoba Spain
Poster 70 Protective effect of grape and wine polyphenols on ethanol-induced DNA damage Section IV – Health & Wine: N. Consumer Perception of Health and Wine Wu Chunfu Wu Chunfu Portugal
Poster 72 Determination of major bioactive phenolic compounds in various red wines Section IV – Health & Wine: N. Consumer Perception of Health and Wine Yuqing Zhao Yuqing Zhao Portugal
Poster 76 Activities of resveratrol and ascorbic acid in protection of oxidative DNA damage Section IV – Health & Wine: N. Consumer Perception of Health and Wine Wu Chunfu Wu Chunfu Portugal
Poster 119 FIGHT FOR YOUR RIGHT (TO PARTY RESPONSIBLY): PERSONAL RESPONSIBILITY AND WINE CONSUMPTION Section IV – Health & Wine: N. Consumer Perception of Health and Wine Battaglene, Tony Battaglene, Tony Australia
Poster 290 Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L. Section IV – Health & Wine: N. Consumer Perception of Health and Wine Fernandes, Ana A. Fernandes , I. Fernandes , N. Mateus , M. Cabral and V. de Freitas Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências Portugal
Poster 381 Microextraction in packed sorbents for analysis of wine bioactive metabolites Section IV – Health & Wine: N. Consumer Perception of Health and Wine Câmara, José Câmara, José Portugal
Poster 387 Characterization of wine polyphenols using reverse solid-phase extraction and ultra performance chromatography Section IV – Health & Wine: N. Consumer Perception of Health and Wine Câmara, José Câmara, José Portugal
Poster 443 Stilbenes content in the evaluation of hypolipidemic activity of Brazilian red wines Section IV – Health & Wine: N. Consumer Perception of Health and Wine Gris, Eliana Fortes Gris, Eliana Fortes Brazil
Poster 488 WINE AND TERRITORY: MAINTAIN A STRONG TIE Section V - Designing for wine: O. Wine Trade, Urban Development and City Planning Ribes, Carme Ribes, Carme Portugal
Poster 195 THE IMPORTANCE OF CULTURAL TRADITION ON THE SUSTAINABILITY OF THE VITIVINICULTURE PAULISTA Section V - Designing for wine: R. Wine and Tourism Verdi, Adriana Verdi, Adriana Brazil
Poster 362 Wine tourism in the Prosecco of Conegliano and Valdobbiadene area Section V - Designing for wine: R. Wine and Tourism Mauracher, Christine Mauracher, Christine Italy
Poster 431 Cultural and sensorial trips through Portuguese winegrowing regions Section V - Designing for wine: R. Wine and Tourism Lavrador, Ana Ana Lavrador and Ana Tavares Research member of the e-Geo and collaborator of the IELT, Faculdade de Ciências Portugal