Standard Recipe Card
Name of Dish: Reference Source:
Page No. Recipe No. Cookery Method:
Cooking Time: Prep Time: Cooking Temp:
Portion Cost: $0.00
Number of Portions: Total Amounts: 0.000 Portion Size: 0.000
Ingredients Specification No. Pt Size Required Weight Waste Usable Weight Method Unit Description Unit Cost Total Cost
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
0.000 $0.00
Usable Waste: Total Usable Weight 0.000
Less Cooked Weight
Yield Total Cost $0.00
Copyright David O'Dea 10/26/2011
Standard Recipe Card
Name of Dish: Reference Source:
Page No. Recipe No. Cookery Method:
Cooking Time: Prep Time: Cooking Temp: Portion Cost: $5.55
Number of Portions: 10 Scaled Amount: 20 Total Amounts: Portion Size 0.390
Ingredients Specification No. Pt Size Req Wgt Scaled Waste Use Wgt Scaled Method Unit Unit Cost Total Cost Scaled
Onion Brown 2.000 4.000 10.0% 1.800 3.800 KG $18.75 $37.50 $75.00
Celery 0.125 0.250 5.0% 0.119 0.244 KG $22.30 $2.79 $5.58
Carrot 0.125 0.250 10.0% 0.113 0.238 KG $45.30 $5.66 $11.33
Potato 0.845 1.690 33% 0.566 1.411 $2.33 $1.97 $3.94
Stock Chicken 0.550 1.100 40% 0.330 0.880 $11.20 $6.16 $12.32
Chicken 1.500 3.000 35% 0.975 2.475 $0.96 $1.44 $2.88
Seasoning 0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
0.000 0.000 0.000 $0.00 $0.00
Usable Waste: Total Usable Weight 3.902 9.047
Less Cooked Weight
Yield Total Cost $55.52 $111.04
Copyright David O'Dea 10/26/2011
Standard Recipe Card
Name of Dish: Minestrone Soup Reference Source: Dodgshun & Peters
Page No. 231 Recipe No. 224 Cookery Method: Boiling/Simmering
Cooking Time:90 Minutes Prep Time: 20 Minutes Cooking Temp: 100oC/96oC
Portion Cost: $1.56
Number of Portions: 10 Total Amounts: 3.127 Portion Size: 0.313
Ingredients Specification No. Pt Size Required Weight Waste Usable Weight Method Unit Description Unit Cost Total Cost
Bacon Streaky 0.050 0.050 Wash, peel & rewash all vegetables. Kg $8.99 $0.45
Onions White Fresh 0.050 20.0% 0.040 Soak the haricot beans. Kg $2.99 $0.15
Carrots Lge Fresh 0.050 15.0% 0.043 Concassee the tomatoes. Kg $1.99 $0.10
Celery Fresh 0.030 10.0% 0.027 Saute the bacon in a large saucepan. Kg $1.49 $0.04
Zucchini Green Fresh 0.050 10.0% 0.045 Add the vegetables & sweat with the Kg $3.50 $0.18
Potatoes Lge Fresh 0.050 15.0% 0.043 butter if necessary. Kg $3.99 $0.20
Beans Haricot 0.020 0.020 Add the stock, haricot beans & rice. Kg $1.49 $0.03
Rice Long Grain 0.020 0.020 Season & simmer. Kg $4.23 $0.08
Spaghetti Dried 0.020 0.020 After half an hour add the pasta. Kg $1.30 $0.03
Macaroni 0.020 0.020 After twenty minutes add the cabbage Kg $1.87 $0.04
Garlic Clove Fresh 0.020 5.0% 0.019 zucchini & peas and continue to cook Kg $5.99 $0.12
Cabbage White Fresh 0.030 10.0% 0.027 for 15 minutes. Kg $4.89 $0.15
Peas Frozen 0.030 0.030 Add the tomatoes and garlic. Cook Kg $2.50 $0.08
Tomato Fresh 0.100 30.0% 0.070 for a futher 10 minutes. Kg $3.99 $0.40
Stock White Fresh 2.400 2.400 Correct the seasoning and pour into Lt $2.00 $4.80
Salt 0.002 0.002 serving dishes. Kg $4.99 $0.01
Pepper 0.001 0.001 Serve the cheese seperately. Kg $12.02 $0.01
Coriander Dried 0.001 0.001 Kg $7.99 $0.01
Cheese Parmesan 0.200 0.200 Kg $42.30 $8.46
Butter Unsalted 0.050 0.050 Kg $5.25 $0.26
0.000 $0.00
Usable Waste: Total Usable Weight 3.127
Less Cooked Weight
Yield Total Cost $15.59
Copyright David O'Dea 10/26/2011
Standard Recipe Card
Name of Dish: Reference Source:
Page No. Recipe No. Cookery Method:
Cooking Time: Prep Time: Cooking Temp:
Portion Cost:
Number of Portions: Total Amounts: Portion Size:
Ingredients Specification No. Pt Size Required Weight Waste Usable Weight Method Unit Description Unit Cost Total Cost
Usable Waste: Total Usable Weight
Less Cooked Weight
Yield Total Cost
Copyright David O'Dea 10/26/2011
Bacon Streaky Kg $8.99
Onions White Fresh Kg $2.99
Carrots Lge Fresh Kg $1.99
Celery Fresh Kg $1.49
Zucchini Green Fresh Kg $3.50
Potatoes Lge Fresh Kg $3.99
Beans Haricot Kg $1.49
Rice Long Grain Kg $4.23
Spaghetti Dried Kg $1.30
Macaroni Kg $1.87
Garlic Clove Fresh Kg $5.99
Cabbage White Fresh Kg $4.89
Peas Frozen Kg $2.50
Tomato Fresh Kg $3.99
Stock White Fresh Lt $2.00
Salt Kg $4.99
Pepper Kg $12.02
Coriander Dried Kg $7.99
Cheese Parmesan Kg $42.30
Butter Unsalted Kg $5.25
Copyright David O'Dea 10/26/2011