mango black bean swt potato

Mango Black Bean Stuffed Sweet Potatoes



4 medium size sweet potatoes

1 15oz. can black beans, rinsed and drained

1 ½ cups frozen mango, defrosted

½ cup diced tomato

1 jalapeno, minced

2 T onion, finely diced

2 T cilantro, finely chopped

1 T olive oil

2 T lime juice



Bake Sweet Potatoes at 400 degrees for 50 minutes.



Mix together remaining ingredients. Serve Black Bean Mango mixture spooned on top of baked Sweet

Potatoes.