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posted:
10/26/2011
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Customer Bill Tip Tip_Rate% Size Smoking Meal

1 32.76 3.70 11.3 3 S D Customer = customer number

2 18.17 2.60 14.3 2 S B Bill = total bill in dollars

3 25.66 4.20 16.4 2 NS D Tip = total tip in dollars

4 32.66 3.30 10.1 2 NS D Tip_Rate = tip as % of bill

5 31.43 3.40 10.8 2 NS D Size = size of party at table

6 10.96 3.60 32.8 2 NS D Smoking = S (smoking table),

7 20.72 3.80 18.3 2 NS D Time = B (breakfast), L (lunch

8 17.67 2.80 15.8 2 S B

9 24.82 5.30 21.4 2 S L

10 15.89 1.80 11.3 2 NS D

11 14.68 1.50 10.2 2 NS D

12 24.08 2.50 10.4 3 S L

13 9.87 2.40 24.3 1 S L

14 10.63 2.20 20.7 3 S L

15 32.73 4.00 12.2 2 S B

16 7.06 1.60 22.7 1 NS D

17 24.37 5.10 20.9 2 NS D

18 22.36 2.80 12.5 3 NS L

19 17.53 3.00 17.1 3 S L

20 19.59 4.10 20.9 2 NS B

21 54.31 4.80 8.8 5 NS B

22 21.45 4.90 22.8 2 NS L

23 26.74 5.30 19.8 3 NS L

24 30.68 3.10 10.1 3 NS D

25 9.81 2.60 26.5 3 NS L

26 5.40 2.50 46.3 2 NS L

27 14.80 3.00 20.3 2 S L

28 15.94 3.10 19.4 3 NS L

29 21.36 3.40 15.9 3 NS L

30 27.20 4.50 16.5 2 NS B

31 9.55 2.00 20.9 2 NS L

32 27.04 2.30 8.5 3 NS B

33 17.44 4.10 23.5 2 NS B

34 28.46 3.30 11.6 2 S L

35 4.62 2.60 56.3 1 S B

36 37.65 4.60 12.2 4 S D

37 17.10 2.10 12.3 3 S B

38 33.03 5.90 17.9 4 NS L

39 17.06 2.90 17.0 2 NS B

40 29.39 4.20 14.3 3 NS D

41 22.94 3.60 15.7 2 S D

42 16.70 4.30 25.7 2 S L

43 17.86 1.80 10.1 4 NS B

44 17.61 1.60 9.1 3 NS B

45 12.04 4.10 34.1 3 NS D

46 12.42 2.90 23.3 2 S D

47 11.41 0.50 4.4 1 NS D

48 19.07 3.30 17.3 4 S B

49 45.78 5.40 11.8 4 NS D

50 21.10 3.00 14.2 3 S L

51 32.44 6.80 21.0 2 NS B

52 28.09 2.40 8.5 3 NS D

53 40.02 5.60 14.0 4 NS D

54 25.19 3.20 12.7 2 S L

55 24.33 4.70 19.3 2 NS L

56 36.89 5.30 14.4 4 NS D

57 41.39 6.00 14.5 5 S L

58 22.14 6.70 30.3 4 S B

59 25.41 4.10 16.1 3 NS B

60 24.70 4.60 18.6 2 NS D

61 40.65 5.00 12.3 4 NS L

62 19.23 3.20 16.6 3 NS L

63 22.14 4.10 18.5 3 S L

64 17.24 4.10 23.8 3 NS L

65 6.29 1.50 23.8 1 NS B

66 12.32 2.40 19.5 1 S D

67 17.93 4.60 25.7 2 NS B

68 25.14 4.30 17.1 3 NS D

69 14.20 3.20 22.5 4 S B

70 16.36 1.20 7.3 2 S B

71 24.29 4.00 16.5 2 S D

72 28.61 4.70 16.4 3 S B

73 24.39 2.90 11.9 3 NS L

74 23.44 2.00 8.5 2 S L

75 14.45 4.00 27.7 2 S B

Customer = customer number (nothing to analyze)

Bill = total bill in dollars

Tip = total tip in dollars

Tip_Rate = tip as % of bill

Size = size of party at table

Smoking = S (smoking table), NS (non-smoking)

Time = B (breakfast), L (lunch), D (dinner)



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