Sausage, Bacon or Ham Breakfast Sandwich Preparation time: 8 minutes. Servings: 4. Cooking Conversion Table Ingredients: Four bagels, grilled or toasted (as a wonderful alternative, use my biscuits! Or you can also just toast or grill your favorite bread.) Four sausage patties, cooked (or 8 pieces of natural bacon or four slices of great ham) 1 1/2 teaspoons each of butter and peanut oil or vegetable oil Four eggs, scrambled (Read my article, “How To Cook An Egg”) Four slices real Cheddar cheese Four tomato slices Butter Instructions: Heat a skillet over medium heat and fry the sausage patties (or your meat choice) While the sausage is cooking, toast or grill bagels (or bread or biscuits), butter them and keep warm Heat the butter and oil over low heat in a 10 inch skillet While the pan is heating, beat the eggs in a mixing bowl until blended but not frothy When the fat is hot enough to sizzle a drop of water, pour in the eggs Cook over low heat, lifting the cooked egg so that the uncooked egg can run underneath With a rubber spatula, cut the scrambled eggs into four pieces about the size of the bagels and place the scrambled egg on the bottom of each toasted bagel (or bread choice); then top with sausage patties (or alternative meat), cheese and tomato slices Place top of bagel (or alternative bread) on each sandwich Serve with fresh fruit or breakfast potatoes How about this, friends? Freeze individual sandwiches (once cooled) for a quick, delicious breakfast when you are short on time! To freeze: Wrap in plastic wrap and then place in a sealable freezer bag. To heat: Microwave a frozen sandwich for 2 minutes or until warm.
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