Sausage_ Bacon or Ham Breakfast Sandwich

							Sausage, Bacon or Ham Breakfast Sandwich
Preparation time: 8 minutes. Servings: 4.

Cooking Conversion Table


Ingredients:
Four bagels, grilled or toasted (as a wonderful
alternative, use my biscuits! Or you can also just toast or
grill your favorite bread.)
Four sausage patties, cooked (or 8 pieces of natural bacon or
four slices of great ham)
1 1/2 teaspoons each of butter and peanut oil or vegetable oil
Four eggs, scrambled (Read my article, “How To Cook
An Egg”) Four slices real Cheddar cheese
Four tomato slices
Butter

Instructions:
Heat a skillet over medium heat and fry the sausage patties (or your meat choice)
While the sausage is cooking, toast or grill bagels (or bread or biscuits), butter them
and keep warm
Heat the butter and oil over low heat in a 10 inch skillet
While the pan is heating, beat the eggs in a mixing bowl until blended but not frothy
When the fat is hot enough to sizzle a drop of water, pour in the eggs
Cook over low heat, lifting the cooked egg so that the uncooked egg can run underneath
With a rubber spatula, cut the scrambled eggs into four pieces about the size of the
bagels and place the scrambled egg on the bottom of each toasted bagel (or bread
choice); then top with sausage patties (or alternative meat), cheese and tomato slices
Place top of bagel (or alternative bread) on each sandwich
Serve with fresh fruit or breakfast potatoes

How about this, friends? Freeze individual sandwiches (once cooled) for a quick,
delicious breakfast when you are short on time!

To freeze: Wrap in plastic wrap and then place in a sealable

freezer bag. To heat: Microwave a frozen sandwich for 2

minutes or until warm.