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Restaurant Potato Salad Recipe

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Restaurant Potato Salad Recipe Powered By Docstoc
					Restaurant Potato Salad Recipe
Preparation time: 1 hour. 8-10 servings, depending on size of each.

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Ingredients:
2 1/2 pounds of potatoes, boiled (or baked and peeled)
3 stalks of celery, diced
4 hard-cooked eggs, sliced
1/4 cup cooked bacon, diced
2 cups mayonnaise
2 teaspoons yellow mustard
1 teaspoon Kosher salt (or sea salt)
1/4 teaspoon coarse black pepper (or to taste)

Instructions:
Dice cooked potatoes and combine with celery, eggs and
bacon Combine dressing ingredients well, then add dressing
to potato mixture Adjust salt a little at a time if needed

				
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posted:10/25/2011
language:English
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Description: Recipes Food