Easy Restaurant Recipe for Cornbread by KlikAll

VIEWS: 4 PAGES: 1

More Info
									Easy Restaurant Recipe for Cornbread
Excellent With Chili and Soup

My traditional cornbread restaurant recipe takes me
back to my childhood days with my mother making
cornbread and chili.

The aromas were wonderful and the meal was just soooo gooood!

But thanks to mother, and probably her mother
before her, I am able to enjoy the same experience
today, at home and at my restaurant.

My Restaurant Recipe for Cornbread
Preparation time: 15 minutes. Servings: 16.

Cooking Conversion Table

Ingredients:
2 l/2 cups flour, stirred
1 1/2 cups cornmeal
2/3 cup sugar
1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
5 tablespoons + 1 teaspoon melted butter

Instructions:
Preheat oven to 400 degrees F
Grease baking pan or muffin pan (or use muffin paper liners)
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt and blend
In a small bowl, combine buttermilk, eggs and butter; stir into dry ingredients
Do not over mix or texture will not be right
Pour into greased pan or scoop into greased or paper lined muffin pan
filling 2/3 full Bake 16-18 minutes for muffins and about 25-30 minutes if
using a 9 X 13 inch pan or until toothpick inserted in the center comes out
clean

Check doneness at the earliest suggested time as ovens vary in
temperature. I use a cast iron cornbread pan when making this
recipe at home. I love it.

								
To top