Corn Chowder Recipe by KlikAll

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									Corn Chowder Recipe
Preparation time: about 30 minutes. 12-15
servings.

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Ingredients:
4 ounces of bacon fat or butter
2 1/2 ounces of chopped onions
4 ounces chopped celery
4 ounces flour
6 cups chicken stock
5 1/2 cups creamed corn
10 ounces diced potatoes, about 1/2 inch pieces
Salt to taste
1/4 teaspoon white pepper
1 teaspoon Worcestershire sauce
2 1/2 cups hot milk or cream

Instructions:
Melt fat or butter in large pot
Add onion and celery and cook until onions are transparent
Add flour and blend until smooth
Add chicken stock and stir well
Add corn, potatoes, salt, white pepper and Worcestershire
Simmer 1/2 hour or until potatoes are done
Remove from direct heat
Add hot milk or cream and mix thoroughly

YUMMY!

You might also want to garnish with some crispy bacon bits!

								
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