Corn Chowder Recipe Preparation time: about 30 minutes. 12-15 servings. Cooking Conversion Table Ingredients: 4 ounces of bacon fat or butter 2 1/2 ounces of chopped onions 4 ounces chopped celery 4 ounces flour 6 cups chicken stock 5 1/2 cups creamed corn 10 ounces diced potatoes, about 1/2 inch pieces Salt to taste 1/4 teaspoon white pepper 1 teaspoon Worcestershire sauce 2 1/2 cups hot milk or cream Instructions: Melt fat or butter in large pot Add onion and celery and cook until onions are transparent Add flour and blend until smooth Add chicken stock and stir well Add corn, potatoes, salt, white pepper and Worcestershire Simmer 1/2 hour or until potatoes are done Remove from direct heat Add hot milk or cream and mix thoroughly YUMMY! You might also want to garnish with some crispy bacon bits!
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