Bean and Cabbage Soup Recipe
Preparation time: 15 minutes. 12 servings.
Cooking Conversion Table
Ingredients:
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, ground beef or other meat products
1/4 medium head of cabbage, chopped
Instructions:
Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
When hot, add cabbage and turn off heat
Let stand until cabbage
softens That's all there is to
this soup recipe. YOU'RE
DONE! ENJOY!
Here are a couple of options for this bean soup.
You can substitute packaged Cole slaw in place of the head of
cabbage. You can substitute a can of whole kernel corn for
the beans.
Try serving this soup with my cornbread.