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The Egg Lady

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Shared by: Nuhman Paramban
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10/24/2011
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The Egg-Lady





Up the road past pretty chalets is a working farm. The house and barn are in one

building, which is just beside, and at an angle to, the road. A rain-streaked painting of

cows winding up a mountain road decorates the barn—obligatory in these parts;

nevertheless charming. This one is so weatherbeaten it can hardly be seen.

It’s a funky place compared to the chalets with their windowboxes full of petunias,

their mown meadows roundabout, their swept walks. (In fact I don’t think their walks

ever even need sweeping, as nothing gets dirty in Switzerland – I never need to dust my

place. All that firm green grass keeps its knuckles in every particle of loose earth.) But in

this place, hens peck in the hay-strewn muddy yard and leave their droppings on the old

wooden porch. Geese run up hissing at passersby, their long necks lowered out flat. A

black dog, shaggy, sizeable, woofs his alarm.

Sometimes the farmer and his wife are outside—on a tractor; feeding hay into a big

noisy metal chute vacuum-thing which sends it up into the barn’s second floor. Often the

door to the house is just left open, and the chickens walk in and out pooping on the

kitchen floor.

The Swiss houses I know are modern, convenient, and clean. The windows are

double-glazed and fit snugly to keep out winter cold. Kitchens are agreeable, attractive,

light. Everything works.

This house is out of another time—dark, low-ceilinged. The wood seems bowed and

bent, about to give up. A fire burns in a stove which is inset darkly in a wall. The kitchen

is grim—nothing modern here. The table is old, the windows small.

I’d been recommended this farm as the place to get fresh eggs, and dutifully I’d

present myself there once a week with my small egg carton and ask for deux ouefs.

I eat two eggs a week. More, and I get a headache and feel awful. But those two are

precious protein and I omelette them to make them look bigger. It was great to have such

big fresh eggs for this.

But the egg-wife was not a comfortable person to deal with. She always seemed in

deshabille. The first time I went there she was wearing nothing (that I could see) but a

large square man’s t-shirt, and her huge naked thighs bulged against each other as she

went to some dark corner to get the eggs. Her little boy did homework at the long scarred

table as she blopped around with those thighs. She seemed so ashamed she could not

meet my eyes. It was painful.

I got the feeling in subsequent encounters that she hated herself. Her hair was clipped

close to her rather pointed head. A throat- paunch swelled beneath her pointy, slightly

reticent chin. ( What kind of howling misery might be in her, that I was afraid of being

body-tackled by?) Her face flushed as she quite angrily got my eggs. I heard later she

told people in the village, ―At first I thought it was weird she only got two eggs, but then

I got used to it.‖

The last time I went I took my newly-arrived brother to meet her and see where eggs

came from. (He is very fond of what he calls ―porched eggs.‖) On the way I busily

practiced my French for the encounter.( Is it ma frere or mon frere? Must be mon--)

As usual I went to the door and the dog set up a huge barking, on and on. No sound

from within. Finally I heard clomping from overhead. Then out of the shadows came the

egg-lady, bent, fat, tying a bathrobe around herself which still flew open enough to show

cushiony flesh. Something strange about her head—I finally realized she’d been in the

middle of washing her hair, and had shampoo in a white bubbly swath across her

forehead. She was brimming with pissed-off shame.

―Deux oeufs‖, I said, smiling nervously, ―s’il vous plait—“. She went to wherever the

eggs lived and came back with two, put them in my outheld papier-mache’ eggbox. I was

so uncomfortable that I did not hold it well and the eggs weighted it, it dipped, and they

crashed onto the threshold and broke.

An angry exclamation came from her. She went and got two more eggs, which I

accommodated more carefully. I closed the box, handed her fr. 1.40 for the two and we

left—I certainly did not think it was the right time for brother-introductions.

Really it had been my fault. So a couple of weeks later—it took me that long- I went

to the place with a nice envelope with dried flowers and leaves pressed into it. It said

―Mme. Fermiere’ ― on it. Inside was a note of apology in no-doubt awful French, but

prettily done, and fr. 1.40.

I was relieved to see their car wasn’t there. As I placed the envelope against the base

of the closed door, geese hissed and honked around me. I hope she got the envelope

before they did.

And now I buy my eggs—which for all I know could come from her—at the Laiterie

in the village.

It is better that way.



* * * * * *





This is, relatively speaking, a very undramatic vignette. But that is Switzerland—

famed for several things, but not drama (unless you are a mountaineer of course.) In all

my many visits, what I experienced was peace—tranquillity—quiet—space—

unintrusiveness. My hikes stopped far short of heroism, just made me cheerful and

healthy and invigorated. In short, a perfect antidote for my life in India.

Just once I ever saw anything dramatic (well—twice; the first time was an altogether

different farm-wife walking on stilts on her driveway.). This was in Zurich, where I was

sitting at a sidewalk café when all the cooks and waiters began coming outside to stand

and stare up at something happening in the street behind. When I followed their eyes I

saw a nice dutiful firetruck proceeding slowly down the leafy street, with a man up in the

ladder picking from the treetops an entire male wardrobe—shirts, trousers, t-shirts,

underwear, jackets, ties, socks-- which was spread liberally along the arboreal way.

Windows stood open in the apartment storeys above.

Taking care of business. I love it. All those little trains that run on time.



* * * * *



Madhuri (Kathleen

Akin), chez de Marignac, ―le Serfou‖, Chemin du Planet, 1865 Les Diablerets;

Swizerland

madhurijewel@yahoo.com



Madhuri is happily ensconced in the Alps scribbling, making omelettes for her brother,

and recovering from emergency brain surgery in India last Christmas -- a wonderful

experience. She now feels ready to resume boogeying—but where is the band?



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