Popeye eating spinach to become strong is not fabricated, in fact, spinach is rich in iron, the most suitable for salads, because cooking may be difficult to let the body absorb the iron. Spinach contains carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E and other beneficial ingredients to supply the body a variety of nutrients, trace elements contained in spinach material, can promote the body's metabolism.
Appetizers Soups & Stews Chips and Four Dips 8.85 Six Chile Chili cup 4.50 bowl 6.75 crispy tri-color corn tortilla chips with Cottonwood house- made red and green salsas, guacamole & chili con queso Black Bean Soup cup 2.95 bowl 5.95 Vegetarian specialty with fresh cilantro, pico, sour and sherry Artichoke and Spinach Dip 8.95 artichoke and spinach dip baked and served with corn tortilla Soup of the Day cup 3.75 bowl 6.25 chips, crispy bagel chips, carrots, celery and bell peppers Snakebites 7.95 Salads three jalapeños stuffed with shrimp and jack cheese then corn breaded and quick-fried served with lemon wedges & Santa Fe Caesar Salad 6.95 Cottonwood’s fresh cilantro mayonnaise* hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing Prairie Pecan Relleno 7.95 Anasazi Salad 7.50 Anaheim chile stuffed with mozzarella, roasted pecans, herbs roasted red and yellow peppers, plum tomatoes, feta cheese and sun-dried tomatoes; pan toasted and served over ancho and sliced avocado, served over a bed of mesclun greens and tomato sauce and painted with garlic cream drizzled with cilantro vinaigrette Cowboy Potstickers 5.95 Verdes Frescas Salad 6.95 reinventing a Chinese favorite, four crispy, herbed chicken crisp greens topped with goat cheese, honey toasted pine nuts dumplings served with our own four chile dipping sauce and red flame grapes in our house-made fresh herb vinaigrette Cottonwood Dinner Salad* 12.00 Grilled Mesa Shrimp* 9.95 extra large portion of any salad with your choice of grilled marinated shrimp grilled and served with tortilla strips, chicken, steak or sautéed vegetables lemon wedges & our house-made cilantro mayonnaise* (Substitute shrimp or salmon add $3) Grilled Calamari* 9.95 served with ancho chile, sun-dried tomato vinaigrette, Sandwiches & Bigger Bites mesclun mix and French bread croutons & kalamata olive El Paso Pork Sandwich* 12.50 tapenade, fried version available upon request slow roasted pork loin slices w/ bacon, smoked turkey slices and Swiss cheese, dill pickles, red onions and jalapeños, Crab & Brie Quesadilla* 11.95 with a basil jalapeño aioli, served on a grilled French bread crab, brie, scallions, dried cranberries and jalapeños baked in with ancho fries a flour tortilla & served with a chipotle mango aioli Grilled Salmon BLT* 13.95 fresh grilled salmon served on top of crispy bacon, lettuce and Cottonwood Sampler 18.95 juicy tomatoes on grilled sourdough bread, topped with a a sampling of our most popular appetizers, three snakebites, wasabi-caper mayonnaise, served with sweet potato chips three cowboy potstickers and three mesa shrimp with four chile dipping sauce & cilantro mayonnaise* Vegetarian Flatbread Pizza 12.95 cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives and pepper jack cheese Rvsd 11/01/07 www.cottonwoodboston.com Signature Entrees Open Grilled Specialties Lobster Shrimp Soft Taco 16.95 Cottonwood Mixed Grill* 18.95 lobster and shrimp rolled in a warm tortilla with monterey chicken breast, pork loin and steak grilled to order over an jack cheese, shredded spinach topped with a mango tomato open flame and served with achiote rice, ranch beans, sautéed salsa peppers, onions & flour tortillas Barbacoa 17.95 Rocky Mountain Lamb Chops* MP marinated shrimp and chicken breast grilled and served in three rib chops grilled to order with cilantro pesto and Cottonwood’s house-made bourbon-barbeque sauce, served raspberry chipotle sauce, served with garlic mashed potatoes with a baked banana, ensalada mixta & achiote rice and curried banana chutney (extra chop ~ $MP) Fire and Spice 18.95 Twice Stuffed Chicken 18.95 grilled red chile sausage and smoked shrimp served on chicken breast stuffed with cilantro pesto and a goat cheese cracked-black pepper fettuccine and tossed with sun-dried relleno with sun-dried tomatoes and pine nuts then wrapped in tomatoes, shiitake mushrooms, fresh jalapenos, gaeta olives bacon and served with raspberry chipotle sauce, chipotle and a roasted shallot cream sauce (spicy!) mashed potatoes and sautéed spinach with garlic Paella 19.95 Sonoran Sea Salmon* 19.95 shrimp, scallops, mussels and clams sautéed with the day’s fresh grilled and served on chipotle sage butter topped with a fresh fish in a saffron tomato broth, served over rice and fresh cilantro mint tomatillo chutney with oven-dried tomato fried vegetables grits Enchiladas Verdes 17.50 Cottonwood Chop* 21.95 our famous enchiladas with grilled chicken, jack cheese, thick porterhouse style pork chop, grilled and covered in a scallions and pico de gallo, baked in soft corn tortillas served roasted poblano apple glaze, served with candied ginger with tomatillo green sauce, achiote rice, ranch beans, mashed sweet potatoes and grilled zucchini garnished with an guacamole, mixed greens and sour cream apple daikon radish salsa Vegetarian Enchiladas 17.50 Angus Ranch Strip* 25.75 red corn tortillas filled with assorted veggies and a mix of black Angus strip steak grilled and garnished with rosemary cheddar and jack cheese, served with a roasted red pepper jalapeno butter, accompanied by roasted garlic mashed sauce, achiote rice, ranch beans, guacamole, mixed greens potatoes and sliced fresh tomatoes with basil, radicchio and and sour cream gorgonzola Chicken Diablo 18.75 chicken tenders sautéed with sherry, butter, sweet and hot Side Dishes peppers, heirloom beans, bacon, onions and pico de gallo Roasted Poblano Macaroni and Cheese 5.50 served with rice and tortillas (spicy!) Cottonwood Coleslaw 4.00 Fresh Guacamole 6.50 Daily Catch MP one of Cottonwood’s most popular selections; Chef’s choice of Roasted Garlic Mashed Potatoes 4.50 fresh seafood prepared in a unique southwestern style Red Bliss Potatoes 4.50 Mixed Greens 5.50 *The Commonwealth of Massachusetts requires us to advise our patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients listed, please inform your server about any food allergies. We validate 2 hours free parking for cars entering Back Bay Garage after 5:00 p.m. on weekdays and anytime on weekends. 18% gratuity may be added in parties of 8 or more Rvsd 11/01/07 www.cottonwoodboston.com
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