Appetizers Chips and Four Dips 8.85 Artichoke and Spinach Dip 8.95 by bestt571


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									Appetizers                                                          Soups & Stews
Chips and Four Dips                                          8.85   Six Chile Chili                   cup 4.50       bowl 6.75
crispy tri-color corn tortilla chips with Cottonwood house-
made red and green salsas, guacamole & chili con queso              Black Bean Soup                   cup 2.95       bowl 5.95
                                                                    Vegetarian specialty with fresh cilantro, pico, sour and sherry
Artichoke and Spinach Dip                                    8.95
artichoke and spinach dip baked and served with corn tortilla       Soup of the Day                   cup 3.75       bowl 6.25
chips, crispy bagel chips, carrots, celery and bell peppers

Snakebites                                                   7.95   Salads
three jalapeños stuffed with shrimp and jack cheese then corn
breaded and quick-fried served with lemon wedges &                  Santa Fe Caesar Salad                                    6.95
Cottonwood’s fresh cilantro mayonnaise*                             hearts of romaine tossed with red chile croutons and asiago
                                                                    cheese in our house-made chipotle Caesar dressing

Prairie Pecan Relleno                                        7.95   Anasazi Salad                                            7.50
Anaheim chile stuffed with mozzarella, roasted pecans, herbs        roasted red and yellow peppers, plum tomatoes, feta cheese
and sun-dried tomatoes; pan toasted and served over ancho           and sliced avocado, served over a bed of mesclun greens and
tomato sauce and painted with garlic cream                          drizzled with cilantro vinaigrette

Cowboy Potstickers                                           5.95   Verdes Frescas Salad                                     6.95
reinventing a Chinese favorite, four crispy, herbed chicken         crisp greens topped with goat cheese, honey toasted pine nuts
dumplings served with our own four chile dipping sauce              and red flame grapes in our house-made fresh herb vinaigrette

                                                                    Cottonwood Dinner Salad*                                12.00
Grilled Mesa Shrimp*                                         9.95   extra large portion of any salad with your choice of grilled
marinated shrimp grilled and served with tortilla strips,
                                                                    chicken, steak or sautéed vegetables
lemon wedges & our house-made cilantro mayonnaise*                  (Substitute shrimp or salmon add $3)

Grilled Calamari*                                            9.95
served with ancho chile, sun-dried tomato vinaigrette,              Sandwiches & Bigger Bites
mesclun mix and French bread croutons & kalamata olive              El Paso Pork Sandwich*                                   12.50
tapenade, fried version available upon request                      slow roasted pork loin slices w/ bacon, smoked turkey slices
                                                                    and Swiss cheese, dill pickles, red onions and jalapeños,
Crab & Brie Quesadilla*                                     11.95    with a basil jalapeño aioli, served on a grilled French bread
crab, brie, scallions, dried cranberries and jalapeños baked in     with ancho fries
a flour tortilla & served with a chipotle mango aioli
                                                                    Grilled Salmon BLT*                                      13.95
                                                                    fresh grilled salmon served on top of crispy bacon, lettuce and
Cottonwood Sampler                                      18.95       juicy tomatoes on grilled sourdough bread, topped with a
a sampling of our most popular appetizers, three snakebites,        wasabi-caper mayonnaise, served with sweet potato chips
three cowboy potstickers and three mesa shrimp with four
chile dipping sauce & cilantro mayonnaise*                          Vegetarian Flatbread Pizza                               12.95
                                                                    cornmeal pizza dough topped with tomato sauce, seasonal
                                                                    vegetables, black olives and pepper jack cheese

                                                                                                                      Rvsd 11/01/07

Signature Entrees                                                                         Open Grilled Specialties
Lobster Shrimp Soft Taco                                              16.95               Cottonwood Mixed Grill*                                              18.95
lobster and shrimp rolled in a warm tortilla with monterey                                chicken breast, pork loin and steak grilled to order over an
jack cheese, shredded spinach topped with a mango tomato                                  open flame and served with achiote rice, ranch beans, sautéed
salsa                                                                                     peppers, onions & flour tortillas

Barbacoa                                                              17.95               Rocky Mountain Lamb Chops*                                            MP
marinated shrimp and chicken breast grilled and served in                                 three rib chops grilled to order with cilantro pesto and
Cottonwood’s house-made bourbon-barbeque sauce, served                                    raspberry chipotle sauce, served with garlic mashed potatoes
with a baked banana, ensalada mixta & achiote rice                                        and curried banana chutney (extra chop ~ $MP)

Fire and Spice                                                        18.95               Twice Stuffed Chicken                                                18.95
grilled red chile sausage and smoked shrimp served on                                     chicken breast stuffed with cilantro pesto and a goat cheese
cracked-black pepper fettuccine and tossed with sun-dried                                 relleno with sun-dried tomatoes and pine nuts then wrapped in
tomatoes, shiitake mushrooms, fresh jalapenos, gaeta olives                               bacon and served with raspberry chipotle sauce, chipotle
and a roasted shallot cream sauce (spicy!)                                                mashed potatoes and sautéed spinach with garlic

Paella                                                                19.95               Sonoran Sea Salmon*                                                  19.95
shrimp, scallops, mussels and clams sautéed with the day’s                                fresh grilled and served on chipotle sage butter topped with a
fresh fish in a saffron tomato broth, served over rice and fresh                          cilantro mint tomatillo chutney with oven-dried tomato fried
vegetables                                                                                grits

Enchiladas Verdes                                                     17.50               Cottonwood Chop*                                                     21.95
our famous enchiladas with grilled chicken, jack cheese,                                  thick porterhouse style pork chop, grilled and covered in a
scallions and pico de gallo, baked in soft corn tortillas served                          roasted poblano apple glaze, served with candied ginger
with tomatillo green sauce, achiote rice, ranch beans,                                    mashed sweet potatoes and grilled zucchini garnished with an
guacamole, mixed greens and sour cream                                                    apple daikon radish salsa

Vegetarian Enchiladas                                                 17.50               Angus Ranch Strip*                                                   25.75
red corn tortillas filled with assorted veggies and a mix of                              black Angus strip steak grilled and garnished with rosemary
cheddar and jack cheese, served with a roasted red pepper                                 jalapeno butter, accompanied by roasted garlic mashed
sauce, achiote rice, ranch beans, guacamole, mixed greens                                 potatoes and sliced fresh tomatoes with basil, radicchio and
and sour cream                                                                            gorgonzola

Chicken Diablo                                                        18.75
chicken tenders sautéed with sherry, butter, sweet and hot                                Side Dishes
peppers, heirloom beans, bacon, onions and pico de gallo                                  Roasted Poblano Macaroni and Cheese                                   5.50
served with rice and tortillas (spicy!)                                                   Cottonwood Coleslaw                                                   4.00
                                                                                          Fresh Guacamole                                                       6.50
Daily Catch                                                             MP
one of Cottonwood’s most popular selections; Chef’s choice of                             Roasted Garlic Mashed Potatoes                                        4.50
fresh seafood prepared in a unique southwestern style                                     Red Bliss Potatoes                                                    4.50
                                                                                          Mixed Greens                                                          5.50

           *The Commonwealth of Massachusetts requires us to advise our patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
                    may increase your risk of food borne illness. Not all ingredients listed, please inform your server about any food allergies.
We validate 2 hours free parking for cars entering Back Bay Garage after 5:00 p.m. on weekdays and anytime on weekends.
                                                          18% gratuity may be added in parties of 8 or more

Rvsd 11/01/07


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