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EAT TO COMPETE

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EAT TO COMPETE

Food and Fitness



Jessie Newman, RD, LD

First Things First

Does muscle weigh more than fat?

• 1lb of muscle weighs 16 oz

•1 lb of fat weighs 16 oz



•1 LITER of muscle weighs 1.06kg

•1 LITER of fat weighs .9kg



This means – by weight, no muscle does not

weigh more than fat but by VOLUME it does,

meaning it is more dense --so a pound of

muscle occupies less space than a pound of

fat.

Back to Basics

The Link between Nutrition and

Performance

 Physical Activity  Eating properly

puts increased before and after a

demands on workout can:

your body 1. Increase endurance

2. Improve

performance and

recovery

3. Help you stay fit

4. Help prevent injury

5. Help prevent

dehydration

Knowing your Nutrients

 The foods we eat are broken down into the

following nutrients:



 Carbohydrates Glucose

 Protein Amino Acids

 Fats Fatty Acids

 Vitamins



 Minerals



 Water

Carbohydrates

 Carbs are your body’s preferred energy source for

fueling activity.

 45-60% of your calories should come from carbs

 This is typically easy to attain because many foods

naturally contain carbohydrates.

 Milk



 Whole grain products

 Brown Rice



 Vegetables



 Fruit and fruit juices

Fat

 Fat plays an important role for

many bodily functions:

oConcentrated energy source which

fuels activities of longer duration

oTransports nutrients throughout the

body

oProvides essential fatty acids

oProtects and cushions organs



 Fat is essential for good health

and should not be avoided

 20-30% of your calories should come



from fat

Protein

 Protein is needed for many functions before and

after exercise:

 Helps to rebuild muscle and tissue after exercise

 Makes hormones, enzymes and other body chemicals



 Transports nutrients throughout the body







 20-30% of your calories should come from protein.

 Eating beyond the recommendations provides no

additional benefits toward athletic performance or

muscle building.

Vitamins and Minerals

 Vitamins and minerals are essential for health and for

every process that takes place in your body. Although

they are only needed in small amounts, they are very

important:

 Helps produce energy from fat, carbohydrate and protein

 Helps to prevent and repair damage to your body cells







 Eat a BALANCE from all food groups and take your

supplements to ensure you are getting all the vitamins

and minerals you need.

Water

 Do you know why we tell you to DRINK, DRINK,

DRINK? --



 Functions:

 Regulates body temperature

 Transports nutrients and oxygen



 Carries waste products out



 Acts as a cushion for joints, organs

And tissues

Food to Fuel Fitness

How the food you eat effects your workouts and

energy levels

How Food Fuels You

 Exercising on an empty stomach will burn more

stored fat – Fact or Myth?



 Main fuel is carbohydrate stored in the form of

glycogen in muscles and liver

 When glycogen is depleted, stored fat is used for

energy – but at what cost?

 If you eat before exercise, you will have the extra

energy you need for an energetic and effective

workout

What to eat before you compete

 Eat a small meal 1-3

hours before your

workout

 Nutrient digestion time

 Meal or snack

composition varies:

4 hours before

 3 hours before



 30-90 minutes before

30 minutes before a workout

 Fruit juice

 Fruit smoothie

 High-glycemic fruits like pineapple, apricots,

banana, mango, and watermelon

 Sports drinks

 Pretzels or bagels (but not whole grain varieties,

which digest slowly)

 Energy bars (look for 3-5 grams of protein, at least

15 grams of carbs, and very little fat)

1-2 hours before Workout

 Fruit and yogurt

 Nuts

 Oatmeal

 Cereals (with more than 3 grams of fiber) and milk

 Trail mix with nuts and dried fruit

 Hummus and raw veggies

 Hard boiled eggs (or egg whites)

 Cottage cheese and fruit

 Half a peanut butter or turkey/chicken sandwich on whole grain

bread

 Whole grain crackers with nut butter or cheese

 Whole grain fig (or fruit) Newton cookies

 Tomato or vegetable juice

 Yogurt smoothie (with added protein powder, if desired)

 Most protein/energy bars

Post-exercise fuel

 Refuel

 Carbohydrates – replenish glycogen stores

 Protein – used to repair muscle and build strength



 Timing is everything

 Eat within 1-2 hours post-exercise and see the

difference

 Eat within 30 minutes post-exercise and feel the

difference

Post-workout meal/snack ideas

 English muffin with cheese or peanut butter

 Dried fruit and nuts

 Cottage cheese with fruit

 Yogurt with fruit

 Veggie omelet with toast or roll

 Cereal with milk

 Eggs and toast

 Turkey, ham, chicken, or roast beef sandwich

 Vegetable stir-fry with chicken, shrimp, edamame or tofu

 Crackers with low fat cheese

 Rice or popcorn cakes with nut butter

 Smoothie (with milk, yogurt, or added protein powder)

 A protein or energy bar

 Any regular meal that contains lean protein, starch, and vegetables

Hydration needs

 2 hours prior to exercise

 17-20 ounces





 During exercise

 Every 10-20 minutes during

exercise drink 7-10 ounces





 After exercise

 16-24 ounces per pound lost

during exercise



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