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2010 THANKSGIVING MENU DESCRIPTIONS

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2010 THANKSGIVING MENU DESCRIPTIONS Powered By Docstoc
					                                                      2010 THANKSGIVING
                                                      MENU DESCRIPTIONS


Desserts

Apple Pie                           Traditional apple w/ crumb topping                       $14.95
Apple Raspberry Pie                 Sliced apples w/ raspberries                             $14.95
Apple Cranberry Pie                 Sliced apples w/ cranberries                             $14.95
Apple Mixedberry Pie                Sliced apples w/ mix of rasp,black,straw,blue            $14.95
Pumpkin Pie                         Decorated with pastry leaves                             $14.95
Pecan Pie                           Mouth-watering old fashioned recipe                      $16.00
Kentucky Bourbon Pecan Pie          Pecan w/ chocolate and a splash of bourbon               $16.00
Mince pie w/ dbl crust              Traditional Thanksgiving treat                           $16.00
Pumpkin Cheesecake                  With pecan & brown sugar crust – 6”                      $18.00
Chunky Apple Spice cake             With walnuts, raisins, caramel cr.cheese frosting – 6”   $14.00
Pumpkin Roulade                     Cake roll w/ cream cheese frosting                       $12.00
Chocolate Rum cake                  2# loaf w/ chocolate frosting                            $8.50
Pumpkin Apple bread                 2# loaf – nice breakfast treat                           $6.50
Cranberry Nut bread                 2# loaf – a must have                                    $6.50
Date Nut bread                      2# loaf – moist and rich                                 $6.50

Savory Side Dishes

Whole cranberry sauce               Made with New England berries                            $4.95/pt.
Cranberry Apricot compote           Rich w/ fruit                                            $6.95/pt.
Butternut Squash puree              Verrill Farm squash                                      $8.95/qt.
Verrill Farm mashed potatoes        A holiday favorite                                       $7.95/qt.
Stuffed ½ Acorn squash              Filled w/ mushrooms, leeks, & cheese (vegetarian)        $7.95 ea.
Glazed Verrill Farm carrots         W/ maple syrup                                           $11.95
Pickled Verrill Farm beets          Sweet and tangy                                          $5.95/pt.
Braised shredded Brussels sprouts   W/ shallots                                              $12.95
Roasted butternut squash salad      W/ mango & pineapple                                     $9.95/qt.
Verrill Farm smashed potatoes       Cheesy & chivy!                                          $12.95
Creamy winter greens gratin         Kale, chard, & spinach                                   $12.95
Herb stuffing                       Onions, celery, sage & thyme                             $9.95
Turkey gravy                        Made with rich giblet stock                              $10.95/qt.




                          Order a fresh Stonewood Farm turkey NOW
               11 Wheeler Rd., Concord, Ma – 978-369-4494 – www.verrillfarm.com

				
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