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A SOFTBALL

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Lunch & Learn

Topic: Proper Portions

August 3rd, 2010

Presented by Devon Jenkins, RD

A SOFTBALL

• The stomach is about the size of a softball

and usually expands to hold about 1 quart

of food which is 4 cups or 32 oz.

Stomach capacity . . .

• Some stomachs

have been trained to

stretch to

approximately

2 quarts which is the

same as 8 cups

or 64 ounces.



• We work hard to

double our stomach

capacity!

Stomach Capacity . . .

• Some stomachs

have been trained to

stretch to

approximately 4

quarts which is the

same as 16 cups or

128 ounces or 1

gallon.

BAGEL



20 Years Ago Today









140 calories 350 calories

3-inch diameter 6-inch diameter

SODA



20 Years Ago Today









85 Calories 250 calories

6.5 ounces

20 ounces

TURKEY SANDWICH



20 Years Ago Today









320 calories 820 calories

COFFEE



20 Years Ago Today



Coffee Mocha Coffee

(with whole milk and sugar) (with steamed whole milk and

mocha syrup)









45 calories 350 calories

8 ounces 16 ounces

MUFFIN



20 Years Ago Today









210 calories

500 calories

1.5 ounces

4 ounces



Calorie Difference: 290 calories

PEPPERONI PIZZA



20 Years Ago Today









500 calories 850 calories





Calorie Difference: 350 calories

CHICKEN CAESAR SALAD



20 Years Ago Today









390 calories 790 calories

1 ½ cups 3 ½ cups



Calorie Difference: 400 calories

CHOCOLATE CHIP COOKIE



20 Years Ago Today









55 calories 275 calories

1.5 inch diameter 3.5 inch diameter



Calorie Difference: 220 calories

Grains Group

• 1 ounce equivalent = proper portion

– 1 slice of bread

– 1 cup cereal

– ½ cup cooked pasta, rice, cereal

– Look at the package – 1 oz = 30g!

Fruit Group

• 1 cup = proper portion

– 1 cup raw

– ½ cup dried or cooked

Vegetable Group

• 1 cup = proper portion

– 1 cup raw

– ½ cup cooked

– 2 cups leafy greens

Milk Group

Includes milk, cheese, and yogurt



• 1 cup = proper portion

– 8 oz milk = 1 cup

– 8oz yogurt = 1 cup

– 1.5 ounces cheese = 1 cup

Meat and Beans

• 1 ounce equivalent = proper portion

– 1 ounce of meat, poultry, or fish

– ¼ cup dry beans

– 1 Tbsp peanut butter

– ½ ounce nuts

– 1 egg

How do you know?

• Use your hands









• Use a digital scale

Can be found at

Target or Wal-Mart

Avg. price $24.99

The Plate Method

Further Research

Go to www.mypyramid.gov



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