INSERT INTO `dede_addon15` VALUES('196005','8',' How can i make
garlic mashed potatoes!? either
the one from outback steak house or cheesecake factory!. I have a dozen
potatoes and i don't want it to go to waste, i need to come up with
a recipe help! Www@FoodAQ@Com
',' try1pounds unpeeled red potatoes,
quartered 2 tbsp butter, room temperature 1 cup Romano cheese,
grated 2 tsp chopped garlic pinch salt pinch dried oregano
DIRECTIONSBring a large pot of salted water to a boil!. Add
potatoes and cook until tender but still firm, about 45 minutes; drain!.
Stir in butter, cheese, garlic, salt and oregano!. Mash with a potato
masher or with an electric mixer--orYou can use garlic
powder, but fresh garlic will be tastier!. Just bake a few cloves of
garlic in the oven(wrap in foil) for about 20 min at 400F!. then peel
them and add the garlic to the potatoes before mashing!. Garlic
Mashed PotatoesINGREDIENTS8 medium red potatoes, quartered
3 cloves garlic(baked~peeled)6 tablespoons butter or stick
margarine 1/2 cup heavy cream or milk, warmed 1/4 teaspoon salt
1/2 cup grated Parmesan cheese DIRECTIONSPlace potatoes
in a large saucepan; cover with water!. Bring to a boil!. Reduce heat;
cover and simmer for 20-25 minutes or until the potatoes are very
tender!. Drain well!. Add the Garlic, butter, cream and salt; mash!. Stir
in Parmesan cheese if desired!.---
or6 large Idaho or Russet potatoes 6 Cloves Fresh
Garlic 1/2 cup heavy cream6 Tablespoons Butter or
Margarine Salt and Pepper, to taste Peel and cut potatoes
into sections approximately 1 inch thick!.Peel garlic cloves and cut in half!.Boil potatoes and garlic together in a large pot,
making sure that the water covers the top of the ingredients and the pot
is large enough to allow for boiling, for about 20 minutes until potatoes
are tender all the way through!.Drain off the water!.Add butter, salt and pepper!.Mash the potatoes and garlic together either by hand, (using a
masher) or with an electric mixer!.When almost completely mashed, add cream!.!.Serve immediately while still hot!.Www@FoodAQ@Com
GARLIC MASHED POTATOES 2 lb!. peeled and diced
potatoes1/2 to 1 head garlic cloves, peeled and mashed6 tbsp!.
butter1/2 to 3/4 cup heavy cream, half&half or milkCover
potatoes with water sufficient to cover in a heavy-bottomed pan!. Cover
and bring to a boil!. Reduce heat slightly and simmer until potatoes are
fork-tender!.Drain potatoes and set
aside!. Return empty pan to heat and add butter, leaving until butter
melts!. In a separate pan, bring cream or milk to boil (do not allow to
curdle; remove from heat immediately when it starts to boil)!.Mash the potatoes, beating in the
butter and half&half, cream or milk, mashed garlic, and salt and
pepper, until potatoes are smooth and fluffy!.NOTE: For milder garlic flavor, parboil garlic along
with potatoes, then mash with potatoes!. --------------------------------------!.!.!. Bennigan's Garlic Mashed Potatoes 1 lb!. Red
Potatoes 3 Tbsp!. Butter 1/4 cup Half and Half, or Milk 4 cloves
Roasted Garlic To really get their flavor, these potatoes need to
be baked, not boiled!. So bake them in a 350 degree F!. oven for about
20-30 minutes!. This would be a great time to roast that garlic too!.
You can either use a traditional roaster, or you may wrap a bulb of
garlic in foil and roast that, be sure to coat the bulb with some olive
oil before you roast it!. Remove potatoes from oven and allow them to
cool!. You can leave the peelings on or off!. Chop potatoes, add
butter, and half and half, and mix with with an electric mixture!. Add
cloves of garlic, and salt and pepper to taste!. You will want to heat
these potatoes in a saucepan until they warm up again!. ----
----------------------------------!.!.!.Stoneys Garlic Mashed PotatoesIngredients:2 pounds peeled
and quartered potatoes1/2 cup (1 stick) butter, cut into
pieces1/2 cup heavy cream1/2 cup milk1/3 cup diced
celery1 tablespoon freshly minced garlic2 teaspoons coarsely
ground black pepper1 teaspoon saltInstructions:In a stockpot,
boil potatoes until tender!. Meanwhile, in a saucepan over low heat,
combine butter, cream, milk, celery, garlic, black pepper and salt!.
Simmer until celery is slightly translucent and soft!. Remove from heat!.
When potatoes are ready, drain them completely!. Add to cream mixture
and whip to desired consistencyWww@FoodAQ@Com
Heres how I make mine:boil peeled potatoes until soft and
can be mashed!. drain water and add butter, salt, pepper, milk, minced
garlic cloves, parsley, garlic powder, onion powder, and a little bit of
ranch(to make it creamy)!. Of course, some of these ingredients can be
86'd or replaced!. But I do reccomend trying the ranch because it
makes the potatoes nice and creamy!. I usually just eye the
portions!.!.!.remember, you can always add, but not take away!.Www@FoodAQ@Com
I'm lazy and I LOVE the garlic mashed potatoes from Outback!.
After about a million tries to find the perfect copy-cat recipe, my
boyfriend suggested I just try to replicate the taste!. My potatoes
don't come out exactly the same, but I still love them!. I add a
dash of onion powder, a generous shake of garlic powder and just a hint
of chili powder to my finished mashed potatoes!.Www@FoodAQ@Com
peel, dice and boil your potatoes till done!. Drain and put back
in the kettle!. Add crushed garlic, some butter and milk!. Whip with a
mixer or mash with the masher till smooth!. You may need to add more
butter and milk but do so a bit at a time so you don't get runny
potatoes!. Add salt and pepper if you want!. More garlic if you want,
or less!. Some people also add a littleshredded cheddar
cheese at mashing time as well!.Www@FoodAQ@Com
for mine I peel whole cloves of garlic (for the amount of potatoes
you have 2-3 cloves) and put them to boil with the potatoes!. Once the
potatoes are done, I mix with butter, milk and sour cream (if I have it)
plus salt and pepper!. The garlic cloves get mashed in and you
won't bite into them!. YUM!.Www@FoodAQ@Com
I actually use garlic and herb cream cheese with a bit of
additional cream to make them!. They turn ou the same, have a bit less
fat than using butter, and have a great texture and flavor!! Hope you
like it!Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Garlic-
Mash!.!.!.http://allrecipes!.com/Recipe/Roasted-
Gar!.!.!.http://allrecipes!.com/Recipe/Garlic-Mash!.!.!.I
hope this helped!Www@FoodAQ@Com
Roast the garlic cloves first, then peel, & mash into the
potatoes!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196006','5',' How would you
celebrate World Vegetarian Restaurant Month!? October 1 is World Vegetarian Day, and October is World
Vegetarian Restaurant Month!. How do you plan to celebrate these
events!?http://vegdining!.com/WorldVegetarianRest!.!.!.Www@FoodAQ@Com
',' Well I had never heard of these events but I
suppose going out to dinner at a vegetarian restaurant would be the thing
to do!. Www@FoodAQ@Com
I will likely let it pass without observation!.Www@FoodAQ@Com
I coordinate restaurant visits for the local vegetarian society
(purely a social event)!. We're going to a popular vegetarian
restaurant in Rockville, Maryland!.Www@FoodAQ@Com
I'm going to eat carrots everyday for a month!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196007','5',' Why are you a
Vegetarian/Vegan!? Why do you
refuse to eat meat, I want a personal reason why, don't give me the
generic "meat is murder" rubbish because plants are just as
alive as the animals you refuse to eat, though they live longer and
don't move as much!.Www@FoodAQ@Com
',' if god didn't want us to eat animals,
why did he make them all out of delicious meat!?Www@FoodAQ@Com
It would be hypocritical IF the same criteria or morally relevant
attributes that are used to justify animal rights also
applied to plants!. The criteria cited by the AR movement are "pain
and suffering" and being "subjects-of-a-life"!. An
assessment of how plants measure up to these criteria leads to the
following conclusions!. It is hypocritical to assert rights for a cow but
not for a plant; therefore, cows cannot have rights!. Certainly, to
assert A and not B would call into question one's credibility, but
it entails nothing about the validity of A, then eating anything inluding
cannibalism is right!.First,
our best science to date shows that plants lack any semblance of a
central nervous system or any other system design for such complex
capacities as that of conscious suffering from felt pain!.Second, plants simply have no
evolutionary need to feel pain!. Animals being mobile would benefit from
the ability to sense pain; plants would not!. Nature does not
gratuitously create such complex capacities as that of feeling pain
unless there is some benefit for the organism's survival!.However, answering specifically your
question!.!.!.if you agree that transition to a Fruitarianism is
appropriate as God commanded to adam/eve, only those vegans are there to
follow you! Good luck!.Www@FoodAQ@Com
The science isn't definitive!. It's not fact that they
are sentient or even feel pain!. Their responses appear to be purely
biological and only the much higher plant life have anything even
resembling neurotransmittors floating around!.Plants aren't sentient, animals are!. Animals
are aware of their own existence!. They have a very unique viewpoint of
the world - their own!. They feel pain and fear their own demise!. They
have their own purposes in life so weren't put here for the human
animal's entertainment, breakfast, hunting pleasure, lab experiment,
milkshake, shoes, belt or hamburger!. They are no more made for humans
than black people were for whites or women for men!. This is animal
rights and it is the main reason why people are vegan and I think the
reason the majority of vegetarians are so, even though animals in the egg
and dairy industry are treated hoffically as well (forcefully
inseminated, babies kidnapped, abused and killed before they reach
adulthood, kept in poor conditions even in 'free range' and
'organic' systems)!.Let's say for arguments sake that plants are sentient,
like animals!. It takes 16lb of grain to produce 1lb of meat, so for a
meat-eater to eat 1lb of meat, they've helped kill that animal and
have 'killed' 16 pounds of plant life as well!. Vegans eat 1lb
of grain instead!. They haven't killed any animals and have caused
the 'death' of 16x less plant life!. Even if plants were
actually sentient, the vegan is causing far less damage!.Vegans don't claim to be perfect!.
It's not moral high ground or holy or anything!. The philosophy of
veganism is to do your utmost not to harm other animals, not to be
perfect and pure!. I'm sure I eat things with a bit of whey powder
in accidentally at times, and there are some animal deaths even with the
organic crops I eat, but I know I'm causing far less suffering than
someone who isn't trying at all, far less!. That's the
difference, most people don't even think about the effect of what
they're doing on animals and the environment (and their own health)
vegans are putting the effort in, even if it isn't
'perfect' it's nearly as far as you can go to minimise the
suffering you cause completely!.Have you heard of fruitatarians!? They only eat food which
plants did not have to be completely destroyed for!. So no carrots,
potatos, onions etc!. They eat fruit, sprouting beans, seeds etc!. as far
as I know!. If plants are proven to be sentient, this is surely the way I
would go!. But how on earth will the population move towards a
fruitatarian diet if they won't respect the rights of billions of
animals that we know for sure, right now, are sentient!.Even if plants are sentient, veganism is a way of
reducing our impact on them by more than ten fold and paving the way to a
plant friendly future!Www@FoodAQ@Com
I read Skinny B***ch and it reinforced my vegan leanings!. I have
been on again off again vegan for 10 years, and will never eat meat
again, due to the suffering they endure being farmed, being drowned,
bullied etc!. Animals have nervous systems, eyes, ears, feelings, and are
treated badly!. At least plants don't have eyes, ears and
feelings!.Animal products can make
a person bloated, whereas plants don't make you bloated!.Www@FoodAQ@Com
My diet is almost a vegetarian diet, but I still eat meat
occasionally because I enjoy it!. I was brought up a big meat eater, but
now I eat less!. I do however eat a lot of fish!.I was brought up on a farm and have a different opinion
than most on here!. I often read on here about farm life and the
cruelties of the farming system!. Much of what I read is inaccurate!. Yes
there is cruelty out there, but there is cruelty everywhere in everyday
life!. Humans kill animals for food, but they also kill
each other in great numbers!. You only have to read about Iraq to realise
that!.!.Www@FoodAQ@Com
I can live perfectly well without meat!. I like the taste of meat,
but my stomach turns at the though of what I am eating!. It's gross
to imagine that what you are chewing on was once warm and blood was
running through its veins!. I think it is hypocritical to have pets and
at the same time eat chicken, pork and beef!. Apart from the taste,
what's the difference between eating a cat or dog and eating a cow!?
Plus, cattle breeding harms our climate, the environment and
contributes to famine in many poor countries!.Www@FoodAQ@Com
If I was lolmainly because I can live sufficiently off of
plants and animals products without having to kill!. My whole take is a
plant doesn't have a nervous system/brain and can't feel or
even realize when it's being gutted to death!. I also don't agree with a lot of methods on killing mass quantities of
stock, the whole chickens cooped up and boiling water dumped on pigs (my
dad use to work at Kahns years ago) etc!. also it's
a bit healthier for your body, you don't need meat persay, you just
need protein!.!.!.it's just more easily attained in meat!.I have times of lent so I can't
eat meat etc but it was never a problem for me!.Www@FoodAQ@Com
I'd love to answer your question, but based on your multiple
additional remarks, you don't want to actually hear the answer!.
You just want someone to argue with!. The simple fact of the matter is
that I don't have to justify my ethics to you!.Do you know what sentient means!? Merriam-Webster
defines it as: "1 : responsive to or conscious of sense
impressions <sentient beings> 2 : aware 3 : finely
sensitive in perception or feeling"If you don't think
animals are sentient, you haven't spent much time around them!.Www@FoodAQ@Com
I'm not vegan, but my friend is!.!.!.!. So, she told my this
story: when she was a little girl, her parents gave her a small rabbit,
they were like the best friends, but when it grown, mother cooked this
rabbit!.!.!.!. My friend was in shock!.!.!. But she forget about it for
long years, and few years ago she was in the market and saw rabbit's
carcass!.!.!. And she remembers everything about that rabbit from her
childhood!.!.!.!. After that she CAT NOT eat meat!.!.!. because she
doesn't want eat someone, who can be killed because of her! I
respect her choice!!! Www@FoodAQ@Com
I been a veggie for over 15yrs now and the reason I started was,I
watched a documentary where a man was having a post mortem carried out
and he had NOT eaten pork for over 4 months yet they found significant
quantities still in his system TRYING to break down!.Our colons just are not designed to digest the amount
of red meat we eat!.Www@FoodAQ@Com
When I was a small child we moved to a country village where people
kept animals for food!. I used to watch a neighbour kill chickens!.I was fascinated and horrified at the
same time!.It affected me later on
and one day I just realised that what I had on my plate was uncannily
similar to what was running around the courtyard next door and felt
sick!.I didn't become a
vegetarian then!. I was too young to be taken seriously,but as soon as I
left home I stopped eating animals for good!.These are my "emotional" reasons!.
Rationally,you could say that animals have souls,plants
haven't!.Mother Earth gives us
food from the vegetable world that keeps reproducing itself,even when we
take it and eat it!.When you
kill an animal that's it!. That particular animal won't
reproduce and its soul has to go through the circle again!.You probably won't like the last
bit,but I thought I'd give you more than one reason!. I
wouldn't like you to think that I'm just hysterical!Www@FoodAQ@Com
i wish i knew why but i followed my mum!.!.!.so end up i got allergic to meat and even the smell makes
me sick man!.!.!.anyway my mum say
its beter for the health!.!.!.meat
now is used chemicals to grow them!.!.!.animals have the main problem now!.!.!.their meat has chemicals which is kinda unhealthy for
us!.!.!.although vegatables now use
pesticies!.!.!.but u non-vegartians
also eat the vegatables!.!.!.and the animals also eat thoese
vegatables!.!.!.PLUS!.!.!.>>>other chemicals!.!.!.so it is even more harmful!.!.!.Www@FoodAQ@Com
Though plan has life, we are just pluking their outputs like milk
from cow!. whereas if u take meat the life is over!. so see the
difference between this two!. Scientifically they have proven taking veg
and fruits are good for health whereas meat is not good one for health
just for sake u can take not for healthy eating!. BE A GOOD VEGETARIAN
THIS IS GOOD FOR BOTH YOUR SOUL AND BODY!.Www@FoodAQ@Com
it used to be because of the "meat is murder thing", but
now it's because it's healthy!. i haven't been really sick
for 2 years (thats how long i've been a veg)!. And i just dont like
the idea of eating meat anymore!. It's become who i am (in the least
cheesey way possible!.) :)Www@FoodAQ@Com
I do it for the cool title and women dig it!.Www@FoodAQ@Com
Because i love to see animals alive in the fields and be free and
happy there also health to myself i like to live
healthier without eating meat to get heart attacks or get over weighted!.
animals like dogs,cats, etc are free they are your best friends so why
not the cows,sheep, pigs etc be treated just the same, they don't
need to die to satisfy a hungry belly!. put it another way would you like
to see your own mother or father or somebody dear to you strung up high
by the ankles upside down and being slit open from head to foot and hear
them cry with anguish and pain no you wouldnt so stop being so bloody
cruel and leave the animals alone, you can live without meat, if i can i
am sure you can join us vegetarians and vegans and let these poor
defenceless creatures roam the fields in peace!.they too have souls like
us humans!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196008','6',' Tea or coffee!?
what's your choice!.!? ','
coffee in the morning tea in the evening Www@FoodAQ@Com
I prefer tea, since I don't have to put anything in it for me
to think it tastes good!. If I'm drinking coffee, I have to put some
sort of flavored sweetener in it!.Www@FoodAQ@Com
Bothh!.!.but if its tea i have to have a really large mug with
something sweet like a biscuit!.!.but if it's coffee imm fine with a
small or regular mug and i can have it on it's own!.!. i dont know
maybe its habit!.!.!.Www@FoodAQ@Com
Before 10 a!.m!. coffee (fresh brewed and hot!) After 12 p!.m!.
iced tea with lemon!. After 8 p!.m!. coffee fresh brewed and hot
again!!! But if I had to live without one of them, I could live
without tea!. But I need my perk alertWww@FoodAQ@Com
Tea is the best!. In my country we grow both tea and coffee and i
find myself interested in tea more than coffee!. when i drink coffee i
feel somehow dizzy!.Www@FoodAQ@Com
neither!. coffee would wreck havoc on your sleep and tea tastes
disgusting!.!.!. at least the chinese herbal kind my dad drinks!.Www@FoodAQ@Com
I like both --just fixed differentcoffe i like hot tea i
like cold witha lot of lemonWww@FoodAQ@Com
CDM Coffee (Cafe du Monde with Chickory)Www@FoodAQ@Com
id rather have tea over coffee any dayWww@FoodAQ@Com
I like them both but don't really drink either one very
oftenWww@FoodAQ@Com
Frappuccino ???Www@FoodAQ@Com
COFFEEEEEEEEWww@FoodAQ@Com
coffee!!!!!! my little happy place :)Www@FoodAQ@Com
used to be tea but for some strange reason i now only drink coffee
forget what tea tastes like might try a cup laterWww@FoodAQ@Com
I prefer tea, it tastes better!.Www@FoodAQ@Com
Coffee and it has to be hotWww@FoodAQ@Com
Both!. Depends on my mood!.Www@FoodAQ@Com
coffee for sure!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196009','6',' What sort of tea
do you prefer!? ',' I
love english breakfast teaWww@FoodAQ@Com
Green tea flavored with lemon and ginseng!.I have rheumatoid arthritis, and I sip 3 cups of this
each day!. I don't know that there's a connection, but since
I've made this a habit my pain and inflammation has decreased by
about half!.Www@FoodAQ@Com
Keemun is my favorite but hard to find!.Of the easy to find varieties, I prefer Earl Gray!.Edit: To pandiculate, check out
Territorial Garden Supplies out of Oregon!. They offer tea bushes for
sale!.Www@FoodAQ@Com
Earl Grey is pleasant (has bergamot in it)I'm also partial to a good old cup of PG Tips, I hav no preference
about strength so long as it's milky :)Www@FoodAQ@Com
These days I'm into Lipton "Spiced Chai!." I
wonder if I can grow my own tea plants!.Www@FoodAQ@Com
I like loose leaf tea!. It's a little bit more difficult to
make, but tastes so much better!. My favorite is Earl Grey!.Www@FoodAQ@Com
i don't usually drink tea but when i do i go for green or
chaiWww@FoodAQ@Com
LiptonWww@FoodAQ@Com
if I must choose tea, it's green teaWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196010','8',' Imitation Cream!?
!? I am smothering a cake in
cream (sides and top) to make a smooth surface over the whole cake, then
going to decorate it!.Ive done
this with real cream (whipped), but I heard it was easier for real cream
to break, and that imitation cream was easier to work with!?I
want a whipped imitation cream, or an imitation cream that I can whip, to
spread over my cake!. I have no idea what they call this type of
cream!. Ive never worked with it before!. What should I look for!? Do
I find it at the supermarket!? Would it be near the normal cream!? Is the
name for it "Imitation cream"!.I'm really not sure what I would be looking for, so
please, any help would be appreciated =)Www@FoodAQ@Com
',' Real Whipped cream is still the best!. You
can buy Cool Whip in tubs in the frozen food section!. You can buy Nutri
Whip in cartons where the milk is!. You can buy Dream Whip in boxes with
the baking supplies!. All of these will work!.Www@FoodAQ@Com
You might want to look in a cookbook for a good buttercream
frosting!. There's also soy whipping cream, but
I'm not sure if you could find it in your local natural foods
store!.Www@FoodAQ@Com
Cool whip deary!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196011','8',' What are some
good healthy lunches!? I am on
school holidays and I don't want to eat take-away food all the
time!. What are some easy healthy lunches I can make!? Www@FoodAQ@Com
',' I prefer to make my lunches at home, that
way I avoid running the risks of ending up at a fast food eatery!. I
usually make deli type sandwiches like turkey, ham, chicken etc!. And I
always eat lots of fruits as well, like apples, bananas and oranges!.
Carrots or celery are a good replacement for potato chips!.Www@FoodAQ@Com
Pasta With Chicken in Creamy Garlic Sauce2 cups shell pasta
4 tablespoons canola oil 4 boneless chicken breast, cubed 4
cups whole milk 3 tablespoons flour 6 tablespoons butter or
margarine 2-3 minced garlic clove 1 teaspoon salt 1/2
teaspoon pepper 1 cup grated parmesan cheese 1/4 cup frozen peas
or broccoli (optional)DirectionsBoil pasta in lightly salted
water!. Fry chicken in canola until lightly browned, set aside!.
In large pot sauté garlic in butter or margarine, do not brown!.
Add flour, salt, pepper to garlic and butter or margarine and mix
to form a roux!. Slowly add milk, whisking to prevent lumps!.
Add parmesan cheese and mix well!. Cook over medium heat
stirring often until sauce thickens!. Add chicken to the sauce!.
Drain cooked pasta and mix into sauce!. Serve
immediately!.----Fagioli
Pasta8 oz!. (3 cups) uncooked rigatoni (pasta tubes with ridges)5
tablespoons olive oil1/2 cup chopped onion1 large carrot, finely
chopped (1 cup)1 garlic clove, minced1 (19-oz!.) can Progresso?
Cannellini Beans, drained, rinsed1 (14!.5-oz!.) can diced tomatoes,
undrained1 tablespoon chopped fresh parsley or 1 teaspoon dried
parsley flakes1/2 teaspoon saltDash pepper Cook rigatoni
to desired doneness as directed on package!. Drain!.Meanwhile, heat oil in large saucepan over medium-
high heat until hot!. Add onion, carrot and garlic; cook 5 to 6 minutes
or until tender!. Add all remaining ingredients except rigatoni!.
Reduce heat to medium-low; simmer 5 minutes or until thoroughly heated!.
Serve over cooked rigatoni!. ---** Easy Pyrex Chicken Bake
**-boneless, skinless chicken breasts-thin slices of swiss
cheese-can of campbell's cream of mushroom soup (use cream of
golden mushroom soup for more flavor, if you want)-dry white
wine-italian seasoned salad croutons-a few tbsp of melted butter
or margarineWash and dry the chicken breasts!. Lay them in a
pyrex baking dish that has been sprayed with cooking spray (must use a
pyrex or ceramic dish for this recipe, not a metal pan)!. Spread a thin
layer of sliced swiss cheese over the chicken!. In a separate bowl,
combine the mushroom soup with 1/4 cup of white wine (or more, if you
really like wine), plus a little bit of milk to thin out the mixture!.
One can of soup will be enough for 2 chicken breasts; if using more
chicken use extra cans of soup and wine/milk!. Pour the soup mixture
evenly over the chicken to coat!. Then, crush up a box of seasoned
croutons and sprinkle evenly over the chicken!. Top with drizzled melted
butter!. Bake uncovered in a 350 degree oven for 30-40 minutes until
chicken is fully cooked and sauce and cheese is bubbly!.The combination of wine, cheese and croutons
makes a very yummy topping!Www@FoodAQ@Com
no fast food fast food has trans fats it is not good for your
body!.for lunch you only need to eat less like a cup up yogurt or a cup
of ice cream or you could even eat cheese or butter with bread and hav
ejuice like orange juice or apples juice!.!.!.etc!.I think all of things i told you is
helthy!!ThanksWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196012','8',' Garry Rhodes new
book!? Does anyone know what
Garry Rhodes the chefs new book is called!? I would like to buy it my
friend for christmasWww@FoodAQ@Com
',' Rhodes has recently completed a series
'Rhodes Across India' with apprentices Bushra Akram, Scott
Davis and Kalwant Sahota!.Rhohes
has also completed a new series exploring Chinese
cuisine called "Rhodes Across China" with Sous Chefs Melissa
Syers and Teresa Tsang!. July 29, 2008Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196013','2',' Why don't
candles seem to drip like they used to!? You know the scene: a candle pushed into a wine bottle
in a restaurant and wax dripped all down the side of the bottle!. Well
why won't the ones I try at home do this!?Anyone any
ideas!?Www@FoodAQ@Com
',' You can get special "dripping"
candles - just perfect for that Mateus Rose bottle!
http://www!.candlepower!.nl/CANDLES/Candle!.!.!.PS!.
Mateus Rose: the only wine where the bottle is worth more than the
contents!.Www@FoodAQ@Com
They've changed the candles to be more safe but if you're
wanting to make that wine bottle then make your own candle!. Michaels
and other crafts stores sell kits to make candles!.Www@FoodAQ@Com
When you buy the candles, make sure they say "drip"
candles!. Ask the clerk at the store for them!. They are still
around!.Www@FoodAQ@Com
buy cheap and nasty - they'll drip plenty!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196014','2',' I would like to
make ice cubes with some mint leaves and!.!.!?rose petals for a
party!.!.!.!? is it safe to buy
the roses from a florist or I need to get special rose petals that are
safe for consumption!. if so, where can i get it!? thanksWww@FoodAQ@Com
',' I would think the ones from the florist are
treated with chemicals to make them last longer!. but you might ask a
florist if they can get some that could be used!.Www@FoodAQ@Com
Mmmm, I dunno!. I'm sure it'd be fine!. I mean it's
just gonna be frozen in ice cubes!. Not like it's gonna be eating an
entire rose!. I think you'll be fine!. Getting roses from a florist
is better than getting from a garden too!. So I think you'll be
fineWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196015','4',' Brita jug or
water distiller!? What's the difference!? ','
A Brita jug is a very basic filtering system!. It only removes
enough contaminates to improve taste and odor of the water!. It does not
help with clarity and does not do much at all for any health related
contaminates in the water!.A
distillery removes all contaminates!. It boils the water and collects the
steam which is pure water!. It then condenses the steam back into water
which is pure!.Between the two
is purification systems!. Most people think of all water systems as
filters, including distilleries but that simply is not true!.Www@FoodAQ@Com
A Brita jug just filters the water!. Distillation boils the water
and lets it condense back into pure water, removing all impurities!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196016','6',' Can someone tell
me how much is a tin of Heinz mushroom soup from any Spar in Dublin!?
',' I have consulted my colleagues and we have
agreed at roughly €1!.80!.what
do i win!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196017','6',' Could anyone tell
me how much a ready made dinner from M&S in Dublin!?
',' M&S ready meals start from around ￡3
and go up to about ￡6 depending on what you choose!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196018','6',' If you were
eating a hot dog, what is your favorite brand and type (yellow, brown,
spicy) of MUSTARD!? ',' regular plochmans yellow mustardWww@FoodAQ@Com
Mustard where you actually see the crushed seed!.Www@FoodAQ@Com
frenches yellow!.Www@FoodAQ@Com
Gotta go with yellow!.Www@FoodAQ@Com
Spicy or yellow! Spicy is my 1st choice with Ball Park wieners!.
Now you made me want a hot dog!Www@FoodAQ@Com
Yellow for sure!. Www@FoodAQ@Com
I like yellow, it's very light!.Www@FoodAQ@Com
I like yellow, it's awesome, i would say for the brand
French'sWww@FoodAQ@Com
i like brown@spicy mustard hate the yellowWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196019','6',' Do you ever put
tuna fish in your macaroni and cheese!? I do!Www@FoodAQ@Com
',' OMG-you and I are the same! I LOVE to put
tuna fish in my mac & cheese!. Do you ever use the ones that come
pre-seasoned, like garlic & pepper and I forget what else!? I do!.
Can be expensive so sometimes I just put my own stuff in there but YEAH-
it is WAY yummy!. PLUS tuna fish has lots of protein!.Way cool!Www@FoodAQ@Com
Oh most definitely!. Delicious, easy, and inexpensive!. Something
I also like to add is turkey burger, it's cheaper
and healthier than regular hamburger!. I don't really like red meat
much so I use turkey burger, chicken, or tuna in a lot of things I cook!.
= ) Www@FoodAQ@Com
i haven't tried it, but i really like tuna casserole with
cheese, which is pretty similar so i'm sure i'd like it! i like
to put chopped up ham (honey ham is the best) in my mac & cheese; hot
dogs are good too!. and i always put ketchup on top, even though people
think it's gross!Www@FoodAQ@Com
No, I really don't like tuna hot!. But I do like hot dogs
next to or chopped up in my mac and cheese!. My husband likes a bit of
diced tomato or marinara sauce in his!.Www@FoodAQ@Com
personally no, but i have friends who like using the 'tuna
helper' products, which are basically mac, cheese & tuna, so a
lot of people probably like it!. Www@FoodAQ@Com
No, cheddar and tuna are not a great taste combo!.I add other meats to mac and cheese or tuna to
other noodle dishes!. But I'm not entirely sure canned tuna is at
all safe anymore!.Www@FoodAQ@Com
Yep!. Sometimes I put crushed potato chips on top and bake it
until the chips are really crunchy!.Www@FoodAQ@Com
yes, as a matter of fact i enjoy it with monkey balls and potato
juice mixed in along with mayo and walrus fat :) mmmm!.!.!.yummy!.Www@FoodAQ@Com
Ick, I hate tuna in anything but sashimi!.Www@FoodAQ@Com
yes i call it a tuna fish and macaroni cheese
casserole!.!.!.yummyWww@FoodAQ@Com
OH MY GOSH!I do! and everyone thinks it's the grossest
thing!Thank you for asking! :DWww@FoodAQ@Com
Oh yeah!!!!!!!!!!! I like adding peas and other veggies to it,
too!.Www@FoodAQ@Com
sometimesWww@FoodAQ@Com
Yes, it's good with velveeta shells & cheese!.=)Www@FoodAQ@Com
yesperfect food for carbs and protien!. (:so when you eat
it plan on running! hahaWww@FoodAQ@Com
eww!.!.!. no not so much, might be good,,, i put ground beef, or
hot dogsWww@FoodAQ@Com
Nah!.!.!.Www@FoodAQ@Com
That Sounds Good!!! =DWww@FoodAQ@Com
ngWww@FoodAQ@Com
yepWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196020','5',' Is it worth to
became a vegetarian!? i love all
animals,dont want to eat them,but some people say that we r natural meat
eaters,we need it for our system!.!.Www@FoodAQ@Com
',' Oh it is absolutely worth it!.!.!.!.
It is atrocious how animals are treated in order for them to be
lined up to be slaughtered for human consumption!. We have no right to
breed them, cram them in little cages, take their basic rights away (to
roam, forage, walk around, explore) - just because we want to eat them !
I might get all the thumbs down but, I sincerely believe we are
not meant to eat animals!.!.!. human digestive system CANNOT digest raw
meat - our tongues cannot carve out meat from bones, we have no claws no
canines, how can people justify eating meat !?Anyway, the truth
is we need PROTEIN - and there are many sources of protein other than
meat (beans, pulses, lentils) end of the day it is your choice, i
have been a vegetarian most of my life and perfectly happy and healthy!.
good luck with whatever you decide!. Www@FoodAQ@Com
Humans!? Natural meat eaters!? Whoever says that needs to do their
research!.Yes we have canines
as do many other herbivores!. But ours unlike animals who eat meat are
round and do not protrude much!.We have molars and canines!.Animals who eat meat have no molars!.We have the ability to move our jaws up, down, left,
right in a rotating motion to help break up plant fibres and bulky items
to prevent choking!.Animals who eat
meat only have the ability to move their jaw up and down and have the
ability to swallow large chunks of flesh!.We have round soft and short fingernails, not suitable for
catching or tearing at flesh!.Animals who eat meat have sharp strong and long claws ideal for
catching prey and tearing at flesh!.We have a long intestinal tract to allow plant fibres to break
down!.Animals who eat meat have
short intestines to prevent meat rotting in the gut!. The consumption of
red meat increases the risk of stomach and colon cancer in humans!.Can you honestly see yourself
chasing down a cow and having the physical ability to kill it, tear off
chunks of flesh and eat it raw!? Animals don't cook their meat to
prevent themselves from getting ill, yet humans do!. Can you see yourself
or anyone saying "yummy" and diving into a recently killed
animal, ripping at its carcass with your bare teeth!? It usually repulses
people at the thought of it so how can it be natural!?Do your
research and make your own choices!. I did and have been veggie for over
7 years and after recently having a check up at the doctors was told I
was in "robust good health"!. Like any diet, it needs to be
balanced but many people assume that just because they have a slab of
meat on their plate, they're getting all the nutrients they need
which is completely ignorant!.Www@FoodAQ@Com
Humans are Born Vegetarians !!!The body can digest fruits and
vegetables, but not meats!. Not unless it is cooked!. So why go against
the nature!. Let's be as simple as be Vegetarians!.If you get to know the variety available in
vegetariansim, it is amazingly high and you have far more tasty foods!.
One has to be very careful with Non-veg as there are lots of
bacterias that spread from the flesh of Pig if not cooked properly (as
most of the animals lack good sanitation) and Sea foods very quickly
leads to food -poisioning!.But yes,
being vegetarian is not easy, and is more expensive too!.However, if you want to go through a
debate, then here is a site!.Www@FoodAQ@Com
This is no longer true!. We need protein, which is from
meat true, but the main ingredient in veggie food is protein!We
used to have to kill meat to live, this is no longer neccessary!. A
vegetarian diet is so much more healthy than a meat eater one, if you go
to www!.peta!.org and order a vegetarian starter kit, I found it
great!It takes a while to be delivered but if in the meantime
you go to the vegetarian section in the shops, try all different types,
and research it on the web, also looking into how the
animals are killed!.Good
luck and please let me know how it goes! =]Www@FoodAQ@Com
You really have to decide this for yourself, if you can live
without eating meat or fish and it would make you feel happier living
that way, then just do it!. I have been a vegetarian most of my life,
there is plenty to choose from these days and to be honest, a lot of
people I know don't even realise I am a vegetarian, I never tell
anyone unless I absolutely have to so most people don't even
notice!. It's your choice of course and there are plenty of
alternatives to meat/fish that you can find to get all the nutrients you
need, just needs a bit of planning and research!.Www@FoodAQ@Com
Being vegan is worth it for me!. Yes, it's a challenge at
times, but I think I'm doing the right thing!.And, no, we don't "need" meat; we can
eat it--we are omnivores--but we don't need meat to be healthy!.
And the way meat is produced, and the amounts in which Americans eat it,
are incredibly unhealthy!. The folks who say you need meat are meat
eaters themselves who don't want to give up their addiction and/or
in the business of selling the stuff!. Ignore the protein myth--unless
you starve yourself or only eat junk food, you're getting enough
protein!.Donald Watson, who
coined the term "vegan" and created the Vegan Society lived to
the age of 95!. He was vegan for 60 years!.Www@FoodAQ@Com
well I used to eat meat, until about 2years ago!.I dunno why but I just woke up one day and had a
revolution!. I haven't eaten meat since!.I though I would miss meat so much but you get so
many non-meat alternatives these days that its not really a big
problem!.I still have bacon
sandwiches (veggie option obv!.) chicken curry (quorn chicken pieces) and
barbeque's with veggie burgers!.I guess vegetarian stuff may be a little more expensive for me
because the rest of my family are meat eaters, but in the end it is worth
it!I don't mind at all being a vegetarian, (My friend copied
me! and became one recently!)I say it's up to you, if
you want ot do it then go!.It
does not hinder your food choices at all, and there is plenty of ways to
get the proper nutrition's into your body other than meat!.Nuts, seeds, beans etc all provide
protein which you get in meat!.I say GO FOR IT! lol :)Www@FoodAQ@Com
Nah, we're not natural meat eaters, we as humans can live
without eating meat!. However, something like a tiger!.!.!. If you took
meat away from it, it of course would die because it is a carnivore!. We
are omnivores!. i've been vegetarian for about a year now
and I've already lost weight and feel a WHOLE LOT more healthier
than I ever have before! It's wonderful and you are more energetic
and awake during the day!.Www@FoodAQ@Com
We're not natural meat eaters!. Our closest relatives, fellow
primates, are almost completely vegan, except for an occasional termite
or on rare occasion raw fish!. FWIW, I've been a healthy vegan
nearly 20 years!. I never miss meat, but do on occasion eat a seitan
steak sub or vegan "chicken" dish at a Chinese restaurant!.
I'm really not hurtin' for meat!. And neither are the
animals!. :-)Www@FoodAQ@Com
Absolutely my friend read this, one of the major advantage of going
vegA 2006 United Nations report found that the meat industry
produces more greenhouse gases than all the SUVs, cars, trucks, planes,
and ships in the world combined!.2 Greenhouse gases cause global warming,
which studies show will increasingly lead to catastrophic disasters—like
droughts, floods, hurricanes, rising sea levels, and disease outbreaks—
unless we drastically reduce the amounts emitted into the atmosphere
i hope this way we can in some way contribute to this land which
has given us so muchThanksWww@FoodAQ@Com
Don't listen to Katie!. It's absolutely worth it! I feel
healthier than I've ever been, and I'm always happy because I
don't have any guilt about paying people to mistreat animals (which
is basically what you're doing when you buy meat)!. It helps people
too!.!.!. if everyone were veg, there would be no world hunger!.Don't stop at vegetarian though!.
Go all the way!.!.!. go vegan!Www@FoodAQ@Com
Ultimately only you can answer this question!. I think you're
already half way there!. "I love all animals, don't want to eat
them!." Take whatever negativity you hear about vegetarian's
with a grain of salt!. People are naturally going to defend their
individual lifestyle!. If you want the facts, visit www!.goveg!.com!.
Click and read on each animal under "Meet the Animals" on the
left side!. You can even order a free vegetarian starter kit!. It's
not true that we need meet!. That's what the meat industry wants you
to believe and pours billions of dollars into maintaining this belief!.
Use your heart and do what's right for you! If this is truely what
you want to do, start slow!. Cut out beef one week, then cut out poultry
on top of that on the next!.!.!.And so on until you meet your goal!.
There are many different levels of vegetarianism and then there's
the two feet in Vegans! Whatever you do, I believe we're all doing
our part!.!.!.Do whatever you can do!. I'm currently a vegetarian
that eats no red meats, poultry or fish!. I do however eat eggs, cheese
and drink milk!. My goal is to someday reach Vegan! Good luck and
remember to do your research before starting!. It's important you
know what you need to keep healthy!. Make sure you have a good two weeks
worth of recipes, as cooking without meat for the first time can be a
little mind boggling!.!.!.If you decide to become a veggie -- Welcome and
I'm proud of you! :)Www@FoodAQ@Com
I've always been a veg and i'm fine, although its not
just meat products you get meat in, you get gelatin in most sweets, wine,
Champagne, yoghurt's, some beauty products, vitamins, mediciens
etc!.!.!.!. Www@FoodAQ@Com
I agree with the above person!.!.!.!.I love animals and when we can lead a healthy life being a
vegetarian then why kill those innocent,speechless animals just for the
sake of our taste and hunger!.Live and let live!.Www@FoodAQ@Com
You put a baby in a cribwith an apple and a rabbit!.If he eats the rabbit and plays with the
apple,I'll renounce my veganism!Tell him to ask his mom
who fed him the flesh in the first place!.Www@FoodAQ@Com
Yes, it's worth it, you will feel better for it!. Our
digestive system is not the same as carnivorous animals!.Www@FoodAQ@Com
for me yh !!!BEST DECISION IV MADE !!I FEEL A
HEALTHY PERSON AND WHEN I WASN'T A VEGETARIAN I WAS QUITE FAT BUT
NOW IM ONLY A SIZE 6 !.IT HAS
CHANGED ME FOR THE BETTERWww@FoodAQ@Com
I need it for my system along with a balanced diet, but that
doesn't suit everyone, we are all different!. Www@FoodAQ@Com
no, we can manage on a vegeatarian diet as long as we are careful
with nutrition!.Www@FoodAQ@Com
YesDefinitelyWww@FoodAQ@Com
Vegetables are betterWww@FoodAQ@Com
NOWww@FoodAQ@Com
NO!My friend is one, and she can never eat the same as us
again!You'll miss Bacon! Steak! Beef! Lamb! Chicken! Pork!
Duck!Www@FoodAQ@Com
Well, if you don't eat meat then your shnitz gonna be
greenWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196021','6',' Where to buy
Bitter Orange Drops in the Philippines!? I read it's really helpful in breathless in boxing
training!.Www@FoodAQ@Com
',' Bitter Orange is the extract made from the
peel of the orange (the whitish colored part, all except the most outer
orangish color of the peel!. In cooking the outer part is called
"ZEST"!.If you cannot
find the drops you can eat the peel (if you can stand the taste)!.
Anyway, oranges are really healthy for you in all aspects!.!.!.!.!.you
might try placing a whole orange in a blender, peel and all!.!.!.!.!.it
might taste sour or bitter!.!.!.!.but your after effect, not
flavor!.!.!.so give it a try!.Www@FoodAQ@Com
drug storeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196022','6',' Juicing fruit!.
do i leave the skin on!? sorry to
sound thick but i have just been given a juicer off someone on freecycle
and it has no instructions!. my sons love fresh orange, when i juice it
do i leave the orange peel on!?it is the kind of electric juicer
where you chop the fruit up then like squish it down with a cup type
thing!.Www@FoodAQ@Com
',' Depends whether you would normally eat the
skin!.So apples, grapes, etc
leave the skin on (but remove seeds and core of apples)Bananas,
oranges, mango, remove the skin (and stones, seeds, etc!.)Www@FoodAQ@Com
no u r supposed to take the skin off!. u can boil the skin and add
it to the juice,but other wise take the skin off!. if u r juicing
something else with a thin skin then u can leave the skin on!.Www@FoodAQ@Com
Some you do and some you don't!.On citrus fruit such as an orange you would need to take the
peel off!.Www@FoodAQ@Com
If you would eat the skin, leave it on, if it's a fruit you
would peel, peel it first!.Www@FoodAQ@Com
No, you need to take the peel and the pith off oranges and
grapefruit!.Www@FoodAQ@Com
peel oranges!. i've juiced them with the peel on and it was
gross!. leave the skin on applesWww@FoodAQ@Com
I would like to know the answer tooWww@FoodAQ@Com
NO, on the Orange!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196023','3',' What is the
Diffrence between raw rice and steem rice !? ','
Raw rice is simply the hard grain itself!. Cooked steamed rice is
raw rice that is steamed in water and absorbs the water thus becoming
soft!. A good comparison is noodles!. You got your hard uncooked
spaghetti noodles and once you boil in water you got your soft cooked
noodles!.Www@FoodAQ@Com
cooked and uncooked, edible and inedible, and it's steamed
riceWww@FoodAQ@Com
Raw is not cooked, steamed is "one part rice, two parts
liquid"!. Www@FoodAQ@Com
Let me in turn ask you this question!.!.!. What's the
difference between a baby & an adult!?Www@FoodAQ@Com
Gee, IDK!.!.!.that's a tough one! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196024','8',' Is it possible to
bake on the grill!? Do you have
any recipes!?Www@FoodAQ@Com
',' Yes, but not directly!. You need a dutch
oven for that!. Set your dutch oven over the heat source, let it heat
up, and then place whatever you want to bake inside the pre-heated dutch
oven, put the lid on and let 'er rip!. You'll want to monitor
whatever's cooking more frequently if your heat source is wood or
charcoal, because it's more difficult to precisely control the
heat!. I've baked cobblers, pies, cakes, biscuits, muffins and
cookies in my dutch ovens set on the grill - and I've seen a friend
bake a wedding cake in such a manner! Turned out very well,
too!.!.!.Www@FoodAQ@Com
i have baked on a gas grill while camping, i have a large cast iron
dutch oven with a lid and oven safe handles and i put a rack in the
bottom and over low heat i bake stuff in it, on the rack i have put a pan
of biscuits, a cake, potatoes, a pizza, and a breakfast cassarole that
all turned out delicious!.!.!.!.!.!.!.get inventive and give it a try, it
was really good and the ideas are endlessWww@FoodAQ@Com
Yes as long as it isn't a huge cake or whatever!. Keep a
cover on it to hold the heat in!. Grill baking is uneven heat but it can
be done!. Heck I also used a cast iron frying pan for
biscuits while camping and they were really good!Www@FoodAQ@Com
no it is not possibleWww@FoodAQ@Com
yes,but not worth the timeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196025','8',' What is your
favorite recipe to pull out when funds are low!?
',' When funds are low I break out the crock
pot! Here is a vegetarian chili recipe that's delicious and should
cost under $10 for 5-quarts!.1
can whole kernel corn1 can tomato paste1 can black beans2
cans dark red kidney beans2 large cans whole peeled tomato2
medium onions2-4 jalapeno peppers1 bunch green onionChop
up your onions, green onions, and peppers!. Drain and rinse your beans
and tomatoes!. Throw them all together in the crock pot!. Season with
garlic, pepper, chili powder, cumin, oregano, and a little ground
mustard!. Add 2 cups of water!. Stir!. And cook on high for 4-6
hours!.Www@FoodAQ@Com
Stew a chicken with a little onion or onion powder, carrot if you
have one, celery if available and some garlic powder!. If you don't
have one or any of these ingredients then just add salt and pepper the
other ingredients just add a little flavor!. When the chicken is
done take the meat off the bones!. You now have enough meat about 4 cups
for two recipes!. First recipe:AMISH CHICKEN CASSEROLE
8 oz broad egg noodles1/2 cup butter8 oz fresh mushrooms,
slice1/3 cup flour2 cups chicken broth1 cup milksalt and
pepper, to taste1/3 cup freshly grated Parmesan cheese2 cups
cooked chicken, cut in cubesgenerous pinch of rubbed sageCook
noodles as directed on package!. Melt butter and cook mushrooms in a
large skillet until lightly browned!. Stir in flour and blend in with a
fork or slotted spoon!. Stir in milk and broth and seasonings; whisk
sauce constantly until thickened!.Combine sauce, noodles and chicken!. Adjust seasonings to taste!.
Place in a 2 quart casserole dish!. Sprinkle top with Parmesan cheese and
bake at 350°F for 30 minutes Second recipe can be:
chicken tacos use some of the broth instead of water with the taco mix or
if you have salsa use salsa instead on the packet of sauce!.
Chicken salad I just add mayo, onion and
celeryMake a gravy with the broth add the chicken and a can of
vegall put in a pie crust and you have a potpie!. Or just make a
gravy add the chicken and serve over rice!.Another thought is have you looked into Angel Ministries!?
They sell a box of food for 30!.00 and then have add ons!. but you have
to order in advance!.http://www!.angelfoodministries!.com/I forgot
about a favorite:2 cans black beans1 can rotell1
onionsaute the onion and add the canned goods!. Let cook a few
minutes then mash some of the beans to thicken!. I usually add a little
garlic or garlic powder!. Let simmer while you cook some rice!. Serve
with some french bread or toast or toasted hot dog or hamburger
buns!.Www@FoodAQ@Com
Pizzaioli Soup1 Medium onion, chopped2 medium carrots,
thinly sliced 1/4 cup chopped parsley4 T oil 1 clove garlic,
minced or pressed8 to 20 leaves of spinach stemmed2 can (16
ounces) tomatoes, crushed in puree or diced1 t sugar, optional 1
can (10oz) chicken broth 2 can water1/2 cup long-grain rice1
bay leaf1/2 t each dried basil and oregano leaves 1/2 t black
pepperGrated parmesan cheeseSuate the onion, carrots and
parsley in the heated oil until soft!. Add the garlic and cook 1 to 2
minutes monger!.Stir in the
spinach leaves, tomatoes, sugar, if used and broth, water rice and
seasonings!.Bring to boiling!.
Reduce heat and simmer, covered for 40 minutes!. Stir occasionally to
prevent sticking!. Transfer to serving bowl!. Serve with grated
Parmesan Cheese!.Www@FoodAQ@Com
Too many recipes to mention when funds are low!. But what I can
say is that I look for "managers specials" in the meat dept!.Only because they have one day
left on the meat counter and use that!. I usually buy just about all of
them and freeze them and use them to make great meals which I stretch!.For example!. They will have
whole chickens on super sale for 2!.00 dollars!. I bake the chicken and
use part of it for current dinner!. Second usage is for chicken salad
school lunches and I save the bones!.I'll take the bones, cook them down with onions, carrots
and celery and make broth!. I then make soup with the broth and the
small tidbits of chicken meat which was left on the bones!. You
have no idea what I can do!. Being unemployed for many months you learn
to utilize so much from so little!. Www@FoodAQ@Com
I make shredded chicken tacos!.In a skillet (i use cast iron), throw in the boneless skinless
chicken breast, taco seasoning, and 1/2 cup of water (sometimes more,
depends how much seasoning and how much chicken), hot sauce and garlic
powder, (veggies if you want them ie bell peppers, onions, etc!.) cover
and put on med-high heat until chicken is tender and cooked through!.
Then shred chicken and serve with all the taco fixings!. Cheap
and extremely easy!Www@FoodAQ@Com
Mac and cheese with canned chicken and peas!. mix in one cup of
frozen peas with noodles drain and add chicken (drained) with the
cheese!.spaghetti is cheap and
good too!. especially when you make your own and freeze portions of the
sauce to use later on!. chicken casseroles alsoWww@FoodAQ@Com
Spaghetti!. Get the generic sauce for a buck and a box of
spaghetti for about the same price!. $2 & you make a lot!. If you
have a couple of bucks extra, buy a pound of ground chuck, brown it and
throw that in the sauce!.I've eaten a lot of that in my day! lolWww@FoodAQ@Com
We make mini pizza's on English MuffinsToast the
muffins then place them on a cookie sheet!. Spoon on some sauce (which is
usually left over spaghetti sauce) and then top w/ some mozarella
cheeseBake in the oven until the cheese starts to brown!. (at 350
degrees)Www@FoodAQ@Com
S'not my favorite but, what's wrong with Ramen!?! Get
like a box of what!? 24 packs for like around 5-10!? Add veggies for
flavor, and different ingredients - egg, ham!.!.!.stuff like that!.Www@FoodAQ@Com
pepper steakkbrown some chopped steakadd brown gravy n
soy sauce then if u like soft peppers put them in early if u like them
hard put them in as soon aas u are ready 2 start cooking the [min!.]
riceWww@FoodAQ@Com
Baked potato with canned chili poured over it!. Melted cheese is
good if there's any available!.Total cost for 2 people: about $2!.50Www@FoodAQ@Com
we usually have steak that is cubed then fry it with cubed potatoes
and add corn!. We melt cheese over it and make sort of a burrito and or
eat with tortillasWww@FoodAQ@Com
Any kind of beans and rice!. Filling and healthy for you!.Www@FoodAQ@Com
Turkey burgers, made with ground turkey!.Www@FoodAQ@Com
hot dogs and mac and cheese!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196026','8',' What is the best
way to make a turkey pot pie crust with Jiffy baking mix!?
I normally wold use grands biscuts or something on
top, but wanted to try making an actual biscut type crust on top!. I have
had homemade pot pie before and the whole casserole is topped with a like
1 1/2 inch crust!. How exactly would I do this using Jiffy mix!?Www@FoodAQ@Com
',' Just lay a layer of biscuit dough atop the
pot pie filling and bake!. Mix up the jiffy mix like the recipe says for
biscuits, roll it out, then move it on top of the casserole dish!. Or,
if you like, you can cut out biscuits and lay them on top-- either
way!.Www@FoodAQ@Com
SOUPER SIMPLE POT PIEfilling:about 1 lb meat, cooked
and cut into small pieces (also works with 1 lb
ground meat, browned and drained)1 can cream of something soup (see
note below)1/2 cup dried vegetable flakes for soups 1/2 cup sour
creamMix filling ingredients well, set aside!.crust:1 cup biscuit mix3/4 cup milk1
eggMix crust ingredients well!. Crust should be pourable; if
not, stir in a little more milk!. (If using store-brand biscuit mix,
start with 1/2 cup milk!.)Spread filling in a greased
8"x8" baking pan or 9" pie pan!. Pour crust over this as
evenly as possible!. Bake about 30-35 minutes at 425 degrees
Fahrenheit!.Www@FoodAQ@Com
Make the biscuits according to the directions on the Jiffy Mix box
and top the pot pie mixture with it!. I would cut the biscuits into
squares or rounds first, just to make for easier serving!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196027','8',' Is there a
substitute for eggs when baking a cake!? OMG my mums 50th!?! forgot the eggs lol!. am i
screwed!?Www@FoodAQ@Com
',' ive baked cakes using 1/4 cup mayo instead
of 1 egg and the cake is better than using eggs!. so use 1/4 cup mayo for
each egg you needWww@FoodAQ@Com
There are a lot of different ways to replace eggs in recipes, most
of which require egg parts (yolks, whites, egg replacements)!. Two
completely non-egg replacements I've had success with in cookie,
cake and brownie recipes are 2 Tablespoons of milk mixed with 1/2
teaspoon baking powder, or 1/4 cup vegetable oil!. Using the vegetable
oil tends to create a denser texture and more spread, and you don't
want to replace more than about 2 eggs in that manner!.Www@FoodAQ@Com
try this egg free recipeChocolate Mayonnaise Cake2
cups flour1/4 cup + 1 tbls cocoa1 cup sugar1 tsp baking
sodapinch of salt1 cup water1 cup mayonnaise1-1/2 tsp
vanillaCombine the first 5 ingred; mix well!. Add water,
mayo, and vanilla and stir until smooth!. Pour into a greased and floured
9" sq!. pan and bake at 350 for 25-30 min, or till tests done!.
Cool!.--Www@FoodAQ@Com
There are eggless cakes, search th net for some recipes heres one
to get you started!.http://www!.bestrecipes!.com!.au/recipe/Egg!.!.!.Www@FoodAQ@Com
any egg-substitue (like EggBeaters) should work - at least they
have for meWww@FoodAQ@Com
Try using plain yogurt!.Www@FoodAQ@Com
Mayo is made from eggs and oil!. Do you think that would
work!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196028','8',' I need a good
fruit smmothie recipe, QUICK!!? Hi, i really need a good fruit smoothie recipe,
FAST!i like strawberries, kiwi fruits, passion fruit, orange juice
and i also like it when ice cubes are included!. my
favourite type of yogart is strawberry!.i would just throw them all in together but i don't know if
they would go well together and i dont get to test it out before i hand
it in, thankyou so much, any help accepted :)Www@FoodAQ@Com
',' Triple Berry Mountain (what its called at
the juice bar i get it from)- Strawberry- Blueberries-
Raspberries - Raspberry sorbet - Ice - Banana - Apple
Juiceso so yumand you can substitute the raspberry sorbet for
vanilla yoghurt or frozen yoghurt!. Mango Passion- Mango
- Passionfruit - Banana - Ice - Mango sorbet - Apple
JuiceWww@FoodAQ@Com
Smoothie1/2 cup orange juice1 banana 3/4 cup frozen
vanilla yogurt - or strawberry1/2 cup strawberries - cut 2
tablespoon syrup or honey 4 ice cubes Combine ingredients
in blender and puree until smooth!. Pour the smoothies into small
glasses!. Www@FoodAQ@Com
Favorite Smoothie 3 cups crushed ice1 cup sliced fresh or
frozen strawberries1 medium banana, peeled and sliced1 cup
nonfat, sugar-free strawberry yogurt1!. Puree all ingredients in
a blender until smooth, about 1 minute!.2!. Pour among 4 glasses and serve immediately!.Yield: 4 servings---Www@FoodAQ@Com
I would suggest 2 bananas a nice handful of strawberries and a
couple of globs of vanilla yogurt and you can splash a little juice of
whatever flavor you like in!. You can add ice if you like but it
doesn't really need it!.Www@FoodAQ@Com
Smoothies are an awesome way to get a quick, refreshing energy
boost as well! Try this one here:Fruit Smoothie Recipe: A Great
Caffeine-Free Energy
Boost!http://buzz!.prevention!.com/community/rac!.!.!.Www@FoodAQ@Com
-frozen banana-tablespoon of malt-1/2 tablespoon of
honey-pinch of cinnamon-300ml of lowfat milk Www@FoodAQ@Com
I use Sunny D, ice, nectarines, bananas and a cup of vodka!.Skip the yogurt!.Www@FoodAQ@Com
technically you can just mix all the fruits you like together with
some ice cubes and it'll be good, has taste as well, not dullWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196029','2',' Ideas for big
high school b-day party!? I'm renting out this place for the night so
obviously there's going to be music and drinking and stuff but I
feel like there needs to be other activities to do!? What do you guys
suggest!? This is a picture of the place that it's probably going to
be at:http://www!.khuner!.com/brazil2!.gifhttp://www!.khuner!.com/images/venues/braz!.!.!.Www@FoodAQ@Com
',' oh wow! nice place!!! the only thing i an
think of to do at a resturant party is dancing and maybe after the party,
you and a couple friends can spend the night together and like tepee
peoples houses or something!!! lololololol!!!!! (jk)but u can have a
sleep over!!!Www@FoodAQ@Com
damn dude how much are u renting the place for cause it looks
awesomeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196030','2',' What would you do
if you see your clone!? Imagine
that you see your clone across the street! Would you run to him/her!?
What would you so, ask!?!?!?!?Www@FoodAQ@Com
',' i'll ask my clone what's her life,
maybe we can switch sometime!.Www@FoodAQ@Com
you could just try "hi" and see if they notice you both
look exactly alike !.!.!. if they don't notice you could try telling
them you think you look alike lol Www@FoodAQ@Com
Probably the same thing as it!. - oww now think about that!!.Www@FoodAQ@Com
Did JC Hutchins write 7th Son about us!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196031','3',' A tasty recipe to
serve with Naan bread!? ','
For me and I am a former chef it has to be either Channa Dal or
Saag Paneer, I use the naan as a my eating instrument and clean the dish,
and chickpeas are low fat and good for you, and spinach is great, even
Popeye would like this!.Www@FoodAQ@Com
Try this Chicken Koorma recipe!. If you want to use something
vegetarian you could substitute chicken with a mixture of few vegetables
like potatoes, carrots, corn, tomatoes, green peas, and beans4
each cloves 3 each cardamom pods 1 each cinnamon
stick 1 tablespoon coriander seeds 1 teaspoon cumin seeds
1 teaspoon turmeric 6 each garlic cloves 1 each
ginger fresh, peeled, 2 inch cube2 cups yogurt
1 x salt to taste3 1/2 pounds chicken breast
halves, boneless and skinless cut into 2 inch pieces2
tablespoons poppy seeds 2 tablespoons cashew nuts 10 each
almonds blanched2 tablespoons coconut unsweetened,
shredded2 tablespoons ghee (clarified butter) 3 large
onions finely chopped4 each green chili peppers
fresh, minced2 tablespoons cilantro
choppedDirectionsGrind cloves, cardamom, cinnamon,
coriander and cumin seeds with turmeric until you have a powder!.Chop garlic and ginger into a paste!.Combine both mixtures with yogurt
and salt!.Add chicken to this
mixture and marinate 2-3 hours!.Grind poppy seeds, cashews and almonds in a blender or spice
mill until you have a powder!.Combine with coconut and set aside!.Heat ghee in a large skillet and cook onions until
golden brown!.Add poppy seed
mixture and mix well!.Put
chicken and yogurt marinade into a heavy bottom pot!.Add onion mixture, fresh chiles, half the
cilantro and 1 1/2 cups water!.Cook, uncovered, until chicken is tender and sauce
thickens!.Www@FoodAQ@Com
I make something that isn't so much served with naan as it is
on naan!. I loooove naan pizza!. I usually use tomato sauce, stretchy
mozzarella, and vegetarian pepperoni, but when I'm energetic I make
a more fusion version with a creamy tomato sauce (tomatoes, cream, cumin,
coriander, and a little cardamom), spinach leaves, and little cubes of
fried paneer!. Then I garnish the whole thing with a little chopped
cilantro!.Www@FoodAQ@Com
very simple and delicious chicken recipe:mix 70 g plain yogurt,
1 tsp tomato puree, 2 tbsp oil, juice of half a lemon, 1 tbsp curry
powder and 2 chicken breasts cubed in a bowl!. leave to marinade in the
fridge for 30 mins!. dump the chicken into a pan and cook until cooked!.
ta dah!you can also add raisins to the marinade!.
YUMWww@FoodAQ@Com
en!.wikipedia!.org/wiki/Keema goes the best with naan (fresh
hot bread)Www@FoodAQ@Com
some egg cury!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196032','4',' I used to but now
I don't like tea that much but it relaxes me for bed so how do i
make it more pleasant!? and dont
say add milk cos that takes away the goodness that comes from teaWww@FoodAQ@Com
',' There are different flavors available in
super markets!. Such as Strawberry, Vanilla, Ginger, Jasmine, orange!.
Try some!. Www@FoodAQ@Com
Try a different kind of tea!. Chamomile for instance is very
relaxing, and has a different flavor than black tea!. Mint tea is
relaxing, and is also good for your stomach, and is
naturally minty (though a pinch of sugar helps)!.Www@FoodAQ@Com
how about changing your tea!?have you tried sleepytime tea from
celestial seasonings!? it doesn't have the aftertaste regular tea
can have!. you don't need alot of sugar either!. chamomile is
relaxing and mild too!.Www@FoodAQ@Com
Add honey ,honey -:)I forgot, lemon and honey is also nice!.either/ or, or
both!.Www@FoodAQ@Com
Why don't you try herbal tea!? My favorite is Red Zinger
Tea!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196033','6',' Will you eat ice
cream made from human milk!? Stupid PETA is at it again, urging Ben and Jerrys to
make ice cream with human breast milk!. I think I would rather have mine
made from cow's milk rather than some strange women (perhaps a
druggie) selling their milk!.http://www!.wptz!.com/news/17539127/detail!.!.!.Www@FoodAQ@Com
',' I too am totally skeeved out by this!. Did
you hear about that poor man that got killed on a bus here in Canada,
PETA went to the funeral and compared his beheading to the slaughtering
of cows!. Www@FoodAQ@Com
No,as a matter of fact!.Whatever obscene obscurity your mind has
warped to,the scientific mutilations of human milk was labeled "Not
Healthy"!.Www@FoodAQ@Com
HONEY,,MOTHERS MILK IS SUPPOSE TO MAKE KIDS VERY SMART,,THATS WHY
MOTHERS BREAST FEED TILL THERE CHILDREN R AABOUT 2YEARS OLD,,,BUT I DO
AGREE WITH YOU ABOUT HAVING MINE MADE WITH COWS MILK,,,NO DRUGGIE WANTED
HERE,,,,LOL,,,,,,,,,,,,,,,,,,,,,,,,,PEAC!.!.!.Www@FoodAQ@Com
Ewww most def NOT!!!!!Www@FoodAQ@Com
Ewww!.!.!.no way would i eat "human-milk" ice
cream!!!!.!.!.Www@FoodAQ@Com
Yuck, no way! Www@FoodAQ@Com
yuckWww@FoodAQ@Com
noWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196034','1',' How do you make a
decent replication of a super tuscan!? I started fermenting last night, about 60 pounds of
sangiovesse and 35 pounds of cabernet!. Any suggestions to get a
"super tuscan" style wine!?Oak!? Light, or
heavy!?Malolactic!?Anything else!?Www@FoodAQ@Com
',' I'm not going to be much help (so why
am I writing then, you ask - late and I can't sleep)!. Super
Tuscans are interesting, but only in that its Italians making bordeaux
wines in Italy!. So, I'm not sure what a decent replication of a
Super Tuscan would be, because they're basically replicating a
Bordeaux!. So, make a bordeaux!. Of course, since you've
already started with a Sangiovese base, this will be difficult!.
Treat the Sangiovese like a Merlot and use the Cab to give your
wine a bigger tannic bite!. Definitely provoke your secondary malolactic
fermentation to soften the Sangiovese acids!. Strong tannins, softer
acids - good balance!.Seems to
me, the best Bordeaux are smoother and better balanced than your New
World wines!. And that's what the Super Tuscan seem to me to be all
about!. Creating smooth, balanced wines ala Pomerol!.By the way, with only 100 pounds of grape, how
will you oak it!. Chips, extracts!? What vessel will you use to age!?
Good LuckWww@FoodAQ@Com
The Super Tuscans probably saved the Italian wine industry!. They
broke all the rules as far as Tuscan wines were made!. The model for
this wine was Sassicaia which contained no sangiovesse grape!. Over a 30
year period the Sassicaia was refined and in 1971 it became the catalyst
for Antinori's "Tignanello" (the first non-chianti
chianti)The biggest difference was that all Tuscans wines were
aged in large oak barrels made from Slavonian oak!. The new "Super
Tuscans" are aged in barriques, small French oak barrels!.The collective name, Super Tuscan, is a
consumer term, not an official designation!. Each wine has its own
proprietary name; the words Super Tuscan never appears on the label!.Www@FoodAQ@Com
i don't know all techs to do it but someone said that if you
leave the grape after squezeed in a plastic container a bit longer
before draining it get stronger (ideally put it in two separate
containers so have two types)then put it in different wooden barrels
so can have varios flavours and strenghth!. you could ask someone
who sells barrels Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196035','1',' Why does beer and
cider taste so good and refreshing when drunk by the pintful!?
',' leelee there is nothing like a bonnie and
clyde on a hot summers day then a few magners to finish off!.Www@FoodAQ@Com
Because it‘s cold and refreshing!!Www@FoodAQ@Com
there is nothing like a ice cold pint of strongbow on a hot summers
dayWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196036','8',' A basic but tasty
meal!.!.!.!? I need some ideas
please!. Something thats not pricey to buy and something thats
easy to make!. Something tasty and filling!.It's for an evening meal time!.For two people!.Not vegetarian or anything like that!.Any ideas!?Www@FoodAQ@Com
',' Lasagne with salad and garlic bread!.
That's ever so easy to make (lots of recipes online, or even on most
packs of dry lasagne sheets) and you can put it in the oven and forget it
without having to run backwards and forwards to the kitchen all the
time!.Www@FoodAQ@Com
One of my favourite budget meals is kedgeree!. It is dead easy to
make, packs plenty of flavour and it's extremely filling!. Because
of all the fish and vegetables, it‘s also very good for
you too!. Below is the recipe I use!. It serves 4 to 6, so you will need
to cut the amounts in half!. Or make double and have the leftovers
tomorrow!. Serves: 4-6 Prep: 25 min Cook: 20 min
Ingredients450g smoked haddock fillet85g Butter1 tbsp
sunflower oil, or vegetable oil1 onion, chopped170g Basmati rice,
rinsed0!.5 tbsp curry paste, (mild)140g frozen peas, thawed (or
fresh in season)3 hard-boiled eggs, chopped2 tbsp Parsley,
chopped1 pinch salt and fresh ground black pepperTo
serve:6 lemon wedges, or lime wedges1 jar mango
chutneyMethod1!. Cover the haddock with boiling water and
leave to stand for 5 minutes!. Drain, reserving the soaking liquid!.2!. Measure the soaking liquid
and add enough water to make it up to 400ml!. Skin and flake the haddock,
removing any stray bones you come across, and set aside!.3!. Melt 30g of the butter with the oil
in a large saucepan!. Add the onion and cook gently until softened but
not browned!.4!. Add the rice
and the curry paste and stir for 1-2 minutes!.5!. Pour in the measured cooking liquid, bring up to
the boil then reduce heat down to a bare simmer and cover tightly!.6!. Leave to cook, without
disturbing for 8 minutes, and then stir in the flaked haddock and the
peas!.7!. Cover again and
simmer for a further 4-5 minutes, until the rice is quite tender and has
absorbed virtually all the liquid!. If absolutely necessary, add a splash
more hot water to prevent burning!.8!. Draw the pan off the heat, dot the rice with remaining
butter, and then cover and let it stand for 4 minutes or so!.9!. Add the egg and parsley and stir in
lightly with a fork, fluffing up the grains of rice!. Taste and adjust
seasoning, adding salt only if needed!.10!. Pile up in a mound on a serving dish and serve steaming
hot with lemon or lime wedges and plenty of mango chutney!.If you would like some other cheap meal
suggestions, we have put together a list of fifty tasty recipes that can
be made on a budget:
http://uktv!.co!.uk/food/stepbystep/aid/60!.!.!.I hope this has
been of help, Michael!. Www@FoodAQ@Com
Spaghetti Casserole!This is my favourite meal, and all you need
is one large saucepan or wok!.!.!.Fry an onion and some garlic!.Add one tin of chopped tomatoes and about a pint of stock (chicken
or veg)Break up about a handful (depending on your appetite) of
spaghetti into about 2 inch pieces and add to the pan!. Cover and simmer
for about 5 mins!.!.!.then hear is the fun part!.!.!.Add any veg or meats you have or you like!. I usually
add a bell pepper, sweetcorn and some chopped up matersons sausage or
salami but anything that you fancy really!To flavour put in a
generous amount of Worchester Sauce and some smoked paprika!.Leave to simmer for another 10mins of
whenever the spaghetti is cooked then serve!To make it extra special
you can transfer the casserole into an oven proof dish and put grated
cheese and Parmesan cheese on top and bake under the grill until the
cheese is golden!.WOW i'm
hungry now!Www@FoodAQ@Com
Basic, tasty, cheap, easy!.!.!. would have to involve meat and
potatoes!Dont u think!? So many yummy dishes use meat and
potatoes, its easy, cheap, YUMMO and how more basic can u get!?!~
Bangers and Mash is one!Make mash ~ I dont like packet mixes, you
can use that if you like but potatoes are cheap and its simple to make!.
SImply peel and chop potatoes about 8 small or 4 big (besides it doesnt
matter if there is too much) and pour boiled water from a kettle into the
pot!. Add some salt and turn it up high!. Put the lid on so it cooks
faster and then if u want the water to evaporate take the lid off!. Or
just pour it out!. Add a dash of milk warmed in the microwave, butter,
salt to taste!. Fry the sausages in a pan with a bit of oil!.!.
Slightly burnt is the best but if u dont burn them u'll get more
juice for the gravy!Gravy ~ remove the sausages and sprinkle in
about 1/2 a tablespoon of plain flour, whisk around till golden brown,
add salt and pepper, then add stock with water!.!.Pour over bangers and mash and garnish with
parsley!~ Shepherds pie is another dish I love to make cos its SO
easy!.!.Fry up the mince meat (I
use beef) with chopped onion, carrot, and some peas!. Pour into bottom of
a casserole dish and add mash potatoe on top!. Bake in oven for 30 min
with a sprinkle of cheese on top!.Of course there's loads more like roasts, casseroles!.!.
but mostly everyone loves mashed potatoe and meat so I dont think
you'll go wrong with either of those dishes!Serve with red
wine and fresh bread mmmmmmGood luck!!Www@FoodAQ@Com
This is easy and good!. I'm having it tonight!Swedish
Meatballs (I know, there are hundreds of recipes!.!.!.)1 lb!.
burger1 can french onion soup mixed w/1/2 soup can water1
egg1 T minced onion1/3 C cracker or bread crumbs1 T
parsleyMix meat and 1/4 C soup mixture with the rest of the
ingredients!. Shape into meatballs and brown!. Pour rest of soup
mixture over and simmer coverec for 20 minutes or so!. Then, you can
thicken the broth for gravy over mashed potatoes or cook noodles in the
broth!. Serve with a vegetable or salad!. Again, Easy, but
good!Www@FoodAQ@Com
White Beans and Tomatoes - You need: Crock-pot, Olive oil,
onion, garlic, 3 6‖ stalks of fresh rosemary, large can of diced
tomatoes, and 2 cans of white/northern beans!. Sauté chopped onions in
olive oil in the crock-pot on the high setting for about 15 minutes!. Add
chopped garlic and sauté for 5 more minutes!. Then add the rest of the
ingredients and let it cook on low in the crock-pot for however long you
want!. Nothing in this recipe needs cooking so its just a matter of the
longer it cooks together the more flavor it will have!. I live in
Northern California and rosemary is a ubiquitous landscaping plant here
so I have an endless free supply!. I think it is prolific in other parts
of the country too!. You might add a little cumin or Tabasco sauce too!.
Serve with brown bread and a little parmesan cheese!. Black
Bean Salad – You need: 1 can black beans, 1 can corn or frozen corn, 1
lime, ~2T fresh chopped cilantro, a fresh veggie (I like green pepper or
tomato or avocado if you want to splurge)!. Add all ingredients to a
tuper-wear and juice the lime!. You might also add some
chili powder or tobasco!. Let it marinate together for at least 30
minutes!. Eat with corn chips!. Pasta – You need: whole wheat
pasta, jar of marinara sauce (I like Classico‘s selections), chopped
frozen broccoli, parmesan cheese!. I like to mix all these ingredients
together but you could eat broccoli as a side dish!. Ramen Stir
Fry – You need: 2 pack ramen noodles, green pepper, onion, 3 eggs, 2T
roasted peanuts, stir-fry seasoning!. Soak the ramen noodles in warm
water while you prep other ingredients!. Sauté onion and green pepper!.
Add 3 eggs and scramble in the same pan as onion and green pepper but
keeping the egg somewhat separate!. Add the noodles and seasoning!. I
like to season with a sauce made from soy sauce, ginger, a little sesame
oil, a little brown sugar, and quite a bit of lime juice!.
Burritos – You need: Green pepper, onion, can of black beans,
tortilla‘s, cheese and salsa!. Sauté green pepper and onion!. Add black
beans and season with chili powder, garlic powder, cumin, and lime
juice!. Serve on flour tortilla‘s with cheese (I think grating is worth
it) and salsa!. Fried Rice – You need: Rice, frozen peas, 2 eggs,
onion, garlic, soy sauce, and ginger!. I like to make rice ahead of time
on the weekend and eat it several times!. I usually cook rice in chicken
bouillon for flavor!. So sauté onion and add frozen peas to defrost!.
Scramble eggs in same pan!. Add rice, ginger, and garlic!. Add soy sauce
and some sesame oil to taste!. Curry Mushroom ―Chicken‖ - You
need: Cooked chicken breast or fake chicken (I like Quorn), frozen
chopped broccoli, cream of mushroom soup, lemon juice, curry powder,
shredded cheddar cheese!. Defrost frozen items in microwave!. Add a scoop
of mushroom soup, ? T of curry powder, some lemon juice and shredded
cheddar to the bowl and microwave again!. You could eat with brown rice!.
Baked potato – Baked potatoes are great because you can put so
many things on top of them!. Some of the thing I like to put on are
Morningstar crumbles (fake hamburger meat), sautéed mushrooms (season
with Worcestershire), broccoli, salsa, shredded cheese, or black beans!.
Salmon Cakes – You need: 1 can pink salmon, 1 can white/northern
beans, lemon juice, dill or thyme, minced garlic, 1 egg!. Mix all
ingredients together mashing beans and salmon!. Make into patties and fry
in olive oil!. Serve on brown bread and add a dollop of plain yogurt or
sour cream if you like!. Hot dogs – Depending on whether cheap or
healthy is more important to me at the time, I will buy veggie hot dogs
(healthy) or turkey hot dogs (cheap)!. We like eating them on whole wheat
sandwich bread with sauerkraut and mustard!. We usually have a can of
baked beans on the side!. Heuvos Rancheros – You need: 4 eggs,
flour tortillas, black beans, salsa, and shredded cheese!. Scramble
eggs!. Warm tortillas in the microwave!. Warm black beans sprinkled with
lime juice, chili powder, and garlic powder in the microwave!. Top
tortillas with beans, egg, shredded cheese, and salsa!. Www@FoodAQ@Com
Im all about the easy recipies!Spicy sausage
pasta:I pack sausages (about 6-9, whatever you want)2 medium
onions2 medium peppers1 Jar tomato & chilli pasta sauce (or)
1 tin tomoatoes, some herbs & 2 chillies1 (extra) chilli1/2
glass of red winepastachop up everything, fry, add sauce, add
wine, reduce for 5 mins, serve with pasta!. very cheap and yum!Www@FoodAQ@Com
what I am having tonight - Shepherd's Pie!pack lamb
mince, fried and drained!.Chop and
fry an onion!. Put in dish with plenty of black pepper and
worcestershire sauce!. cover with thick bisto gravy and top with mashed
potato (from a pack is quick and just as tasty!.) Cook for about 45
minutes, gas mark 5!. serve with veg and crusty bread!.yum yumWww@FoodAQ@Com
Put some chicken, chopped onions and chopped tomatoes in a pot!.Little bit of garlic, salt and
pepper, and tsp of vinegar or lemon juiceLet it cook through for
an hour and come back and tell me you didnt liek that!. its out of this
world!.You'll have to have it
with bread though, as its very gravish!. EnjoyWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196037','8',' What kind of
steak makes the best steak tartare!? !? I love steak tartare, but I was wondering if there is a
cut which works the best for this!. I thought that it might be a good
use for cheaper cuts, because it wouldn't need to be tender whole,
and chopped steak is already as tender as it will ever be!. Is steak
from one part of the cow tastier than another due to location!?Www@FoodAQ@Com
',' Filet mignon is the best!.You want to use top quality meat for tartare!.Filet mignon is the most tender of all
beef!.You will find it recommended
in recipes for tartare!.Cheaper
cuts will be tough and chewy!.And yes, the location of the meat on the cow plays a huge role
in the tenderness of the cut!. Look at this website for the
differences:http://www!.freshmeat!.co!.za/Home/meatinfo!.!.!.Www@FoodAQ@Com
From:http://www!.cooks!.com/rec/view/0,191,1591!.!.!.STEAK
TARTAR 1 lb!. filet Mignon or top sirloin, freshly ground,
med!. grind2 tbsp!. yellow mustard1 tbsp!. Dijon mustard1 egg
yolk2 tbsp!. Worcestershire sauce1/4 c!. finely chopped
onion3 tbsp!. capers, drained4-5 dashes hot pepper sauce, or to
tasteSeasoned salt to tasteFreshly ground black pepper to
taste1 tbsp!. cognac (opt!.)Don't use any other grade of
beef!.Mix together all ingredients
lightly to avoid packing the meat too much!. Mound steak tartar on
chilled plates and serve immediately with thinly sliced pumpernickel or
toasted French bread!.Serves 3-
4!. Www@FoodAQ@Com
I don't really know but here's some recipes maybe you
could look at to get some
ideas:http://allrecipes!.com/Recipe/Original-
St!.!.!.http://www!.foodnetwork!.com/recipes/emeri!.!.!.http://ww
w!.foodnetwork!.com/recipes/emeri!.!.!.Good luck!. I hope that
helped!.Www@FoodAQ@Com
A lot of the flavor in steak is from the marbling of fat through
out it melting when you cook it!. But since your not cooking it that
shouldn't matter I would assume a sirloin would be great! Maybe even
a lean round steak!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196038','2',' What do u think
of zaxbys!? ',' I LOVE
Zaxby's!. There Zaxby's salad is great!. Wings n Things, with
hot honey mustard wings!. MMMMM!. I think it is well worth the
price!.Www@FoodAQ@Com
i don't go there very often but i like it!. chicken tenders
are good, and there fries are great! slaw is also really
good!. hot wings, garlic toast, all good!. sauces are good!. they used
to have a bourbon sandwich that was excellent but don't know if they
still do!.i go there when i'm
out of town if they have one!. there is not one in my town!.Www@FoodAQ@Com
I went there about 5 years ago and the food was so-so!. but on the
high price side!. Then i went back 2 years ago the food was not very
good!. but the price was even higher!.!.!.That my last 2 times and no i
will not be going back!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196039','4',' Buying an
espresso maker for my hubby!.!.!.!? My husband is a devoted coffee drinker, and he's
been wanting an espresso maker for over a year!. I wanted to know if
anyone has had any experience with homemade espresso makers, and if they
could recommend one!. Thanks in advance!.Www@FoodAQ@Com
',' There is a vast difference in quality (and
price); you need to consider whether you want steam or pump (and the
bars of pressure are important)!. I had a cheap Melitta for years, and
you had to empty the grinds after each cup and let it cool down before
you made another cup!. My husband bought me a DeLonghi Magnifica 3300
last Christmas, and it is absolutely INCREDIBLE! It has a bean
reservoir, water reservoir and used ground reservoir!. So, you just push
a button and VOILA! You can make multiple cups right away; the beans
are ground fresh for each cup (and there's a used ground reservoir
to empty out later)!.!.!.plus a frother, of course!. If you check the
ratings, it's usually rate the very highest of any other espresso
machine (5 out of 5)!. I actually bought mine (new in box, with
warranty) for $400 cheaper on eBay than it was at Linen & Things or
Bed,Bath & Beyond!. You can just search DeLonghi Espresso on eBay!.
There are different models (cheaper & more expensive - but this is
the best) - you could also search on Yahoo to find out
the specifications of the DeLonghi machines!.!.!.!.!.!.!.Oh!. It also has dials for size of cup & strength (and will take
ground coffee too), so you can adjust it to make a cup of
"regular" coffee too, which still has the wonderful crema on
topWww@FoodAQ@Com
With food prep items, I like to check Consumer Reports, because
they have the best info on customer satisfaction, product durability and
product recalls, all of which are important, when you're making an
investment that could affect your health and happiness factors!.-They have a website, but if you
don't find what you need there, call them!. They should have an 800
listed on their site, but even if it's a toll call, it will likely
cost less than the gas and time involved in returning a product they
might have steered you around!.Good luck!.Www@FoodAQ@Com
I just got a cheap little Mr!. Coffee one that works great! I
think it cost $30! I have found that it's the espresso that makes
the drink, not the machine!. Be cheap on the machine, if you have to be,
but spend a bit more for the coffee itself!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196040','6',' What can i eat my
mouth hurts really bad (braces)!? Im really hungry but everything i eat hurts what foods
dont hurt with bracesWww@FoodAQ@Com
',' yogurtapplesauceice creamfrozen
yogurtscrambled eggspuddingjelloice popscream of
wheatfurinaoatmealcottage cheesebaked applesmashed
cauliflowersherbetsorbetsquashmashed potatoesmashed
carrotstiny overcooked pasta such as pastinas or tubetinispea
souppotato soupcheese soupWww@FoodAQ@Com
Anything very soft and mushy!. When my braces hurted all I drank
was Jamba Juice fruit smoothies & I was lucky my mom got to pay for
it since I got to choose any flavors I wanted!. I also
drank alot of soup and water!. Water makes me full if you drink ALOT!. My
teacher said when she had braces she drank mashed potatoes through a
straw!. Www@FoodAQ@Com
anything soft that you don't have to chew!. i had braces too
they suck but they are way worth it!. soup, ice cream, yogurt, pudding
things like that!.Www@FoodAQ@Com
Well, when my friend had braces she ate Mashed
potatoesyogurtapplesauce juice PuddingSquashed
veggies soup I think that's it! Hope that's helpful
and I hope your teeth feel better! Www@FoodAQ@Com
tomato soup , broccoli soup , noodle soup , beef juice soup or a V8
mix veg!. drink or anything that babies eat without teeth Www@FoodAQ@Com
Tomato soup or cream of tomato soup or other soups that are soft!.
Eggs, pudding, jello, juices, shakes!. and so on!.Www@FoodAQ@Com
Soft foods like mashed potateos and apple sauce, things like
that!.=)Www@FoodAQ@Com
peanut butter :)Www@FoodAQ@Com
yeah mashed potatoes!. ensure is good toWww@FoodAQ@Com
soup or try a milkshake or jelloWww@FoodAQ@Com
smoothie or milkshske from a straw!. room temperature, not
coldWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196041','6',' Which is
healthier, white rice or fried rice!? ','
neither is very healthybrown rice is bestif your only
choice is white or fried, get white -- way less fatWww@FoodAQ@Com
Both are loaded with carbs and the Fried it LOADED with OIL!.
ICKBrown rice is the very best it is still in contact not
processed!. White rice was brown before they processed it to death, take
a peek at the link I put below!.NOTE: most restaurants DO NOT use brown rice to make fried rice
they use white HOME COOKS that is a matter of choice!. best wishesWww@FoodAQ@Com
I would go with fried rice simply because it is usually made from
brown rice!. The oil used to cook it is minimal!. Did you know that
brown rice is not actually a rice!? But rather from the grass
family!.Www@FoodAQ@Com
White is healthier because it's usually steamed instead of
fried!. Whole grain rice is even better!.Www@FoodAQ@Com
white probably because fried rice tastes betterWww@FoodAQ@Com
White!.Www@FoodAQ@Com
white riceWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196042','6',' Who invented M
and Ms chocolate candy!? ','
Forrest Mars, Sr!. invented M&Ms in the 1930's so that the
candy would not melt in soldiers hands!.Www@FoodAQ@Com
Do some searching on Wikipedia, or Encyclopaedia Britannica Online
(If you have a WCL card)Www@FoodAQ@Com
Willy Wonka and the Chocolate FactoryWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196043','6',' How many calories
does a Winchell's glazed donut have!? ','
A Winchell's glazed donut has 230 Calories (15g Fat!.)Www@FoodAQ@Com
Go on to their official website, and they should have their
Nutritional Information there!.Www@FoodAQ@Com
A lot!!! It's an effin donut!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196044','8',' Has anyone ever
used muffin mix to make pancakes before!? I'm a coupon shopper, and have a huge stockpile of
about twenty of those bagged muffin mixes- blueberry and banana nut- has
anyone made pancakes from these before, and if so- how did you do it!?
Were they good!? Thanks!Www@FoodAQ@Com
',' Yeah I've tried it - If you've got
about 20 boxes, just pick one, follow directions but add some extra milk
(not a whole lot) coz all you want is to make the mixture more like a
pancake mixture consistency than a muffin mixture consistency, (not a
whole lot of difference anyway)!. Put a couple of spoonfuls (or whatever
size you like) on to your buttered griddle or pan and watch closely,
making sure they don't burn!. They are good, better still they are
YUMMY and this way you get to make all different types of pancakes!. Top
with some fruit or whatever you've got and ENJOY! Www@FoodAQ@Com
Corn Muffin Pancakes 1 (7 ounce) package corn muffin mix
1/2 cup flour 2 tablespoons baking powder 1 egg 1 cup
milk 2 tablespoons cooking oil Add to Recipe Box
DIRECTIONSPrepare a skillet with cooking spray and place over
medium-high heat!. Whisk together the muffin mix, flour, baking
powder, egg, milk, and cooking oil until smooth!. Pour 1/4 cup of
batter into skillet!. Cook pancake until bubbles form on top and bottom
is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches
same golden-brown color of top of pancake!. Repeat until batter is
completely used!.Www@FoodAQ@Com
1 package Betty Crocker? wild blueberry muffin mix 1 3/4 cups
water 1/4 cup vegetable oil 2 eggs 3/4 cup maple-flavored
syrup 1!. Drain blueberries, reserving liquid; rinse
blueberries and set aside!. Stir muffin mix, water, oil and eggs in
medium bowl just until blended!. Gently stir blueberries into batter!.
2!. Grease heated griddle if necessary!. For each pancake, pour about
1/4 cup batter onto hot griddle!. Cook about 1 1/2 minutes or until
golden!. Turn; cook 1 minute until golden!. 3!. Heat reserved
blueberry liquid and syrup!. Serve syrup with pancakes!. High
Altitude (3500-6500 ft) No changes!.
http://www!.bettycrocker!.com/recipes/reci!.!.!.Www@FoodAQ@Com
It would work great, just add extra milk and egg and a little more
oil than the directions call for!. you want it to be the consistency of
pancake batter!. It would be yummy!! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196045','8',' What can I have
for dinner!? Really, I'm not being silly I lertally cannot think of
ANYTHING!!? What can me and my
boyfriend have for dinner!?I have little imaginationw hen it comes to
food and want to have something nice for dinner!. We usually have indian
or pizza take away, but this has tired pretty damn quickly!also nothing with pasta in!.!.god I'm fed up with pasta
lolI don't get hungry anymore so have little enthusiasm to try
anything new!. also, need to be able tog et it from
ASDA on the way home from work :)THANKS FOR YOUR WISDOM!!! =DWww@FoodAQ@Com
',' 3 slices of toastcover with 2 fried or
poached eggs (with crushed black pepper)cover with baked
beanscover with cheeseORChicken breast sliced in
half, put in a nice strong cheese, wrap with bacon, put in the oven at
200C for 25-30 mins, serve with seasonal veg and a nice white wine
sauceWww@FoodAQ@Com
Heres one that is quick and easy and good1 lb burger1
can french onion soup w/1/2 soup can water2/3 C cracker crumbs1
egg1 T minced onion1 t parsleyMix meat and 1/4 C soup
mixture with the rest of the ingredients!. Shape into meatballs and
brown!. Pour rest of soup mixture over!. Cover and simmer about 20
minutes!. Then, you can thicken the broth for gravy and put over mashed
potatoes!.I also hate thinking of what to make!. My mind goes blank sometimes!. It
seems endless!Www@FoodAQ@Com
Put some chicken, chopped onions and chopped tomatoes in a pot!.Little bit of garlic, salt and
pepper!.and tsp of vinegar or lemon juiceLet it cook through for
an hour and come back and tell me you didnt liek that!. its out of this
world!. You'll have to have it with bread though, as its very
gravish!. EnjoyWww@FoodAQ@Com
Why not a Chinese Take away !!!! Phone when you get home saves you
going to ASDA and you can have it delivered, and no cooking after a hard
days work so you and your boy friend can relax!.!.!.!.!.!.!.EnjoyWww@FoodAQ@Com
when in doubt i always make pancakes and sausage (or bacon)!.easy and delicious!. loves
breakfast for dinner!Www@FoodAQ@Com
Macaroni cheese and chipsWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196046','8',' Anybody knows how
to make Ratatouille dish!?!?:):) if yes plz i need the recipe!?
',' * 2 tablespoons olive oil * 2
cloves garlic, crushed and minced * 1 large onion, quartered and
thinly sliced * 1 small eggplant, cubed * 2 green bell
peppers, coarsely chopped * 4 large tomatoes, coarsely chopped, or
2 cans (14!.5 ounces each) diced tomatoes * 3 to 4 small zucchini,
cut into 1/4-inch slices * 1 teaspoon dried leaf basil *
1/2 teaspoon dried leaf oregano * 1/4 teaspoon dried leaf
thyme * 2 tablespoons chopped fresh
parsleyPreparation:In a 4-quart Dutch oven or saucepan, heat
olive oil over medium heat!. Add garlic and onions and cook, stirring
often, until softened, about 6 to 7 minutes!. Add eggplant; stir until
coated with oil!. Add peppers; stir to combine!. Cover and cook for 10
minutes, stirring occasionally to keep vegetables from sticking!.Add tomatoes, zucchini, and herbs; mix
well!. Cover and cook over low heat about 15 minutes, or until eggplant
is tender but not too soft!.Serves
4!.Www@FoodAQ@Com
6 Tablespoons olive oil2 large onions, sliced4 cloves
garlic, minced3 zucchini (courgette), sliced 1 red bell pepper,
seeded and sliced1 medium eggplant (aubergine), diced3 medium
tomatoes, quartered2 teaspoons fresh basil, chopped1/3 cup minced
fresh parsleyIn a Dutch oven, heat the oil and sauté the onions
and garlic, until the onions are limp!. Add zucchini and red pepper and
sauté a few minutes longer!. Remove from heat and add eggplant,
tomatoes, salt and pepper and basil!.Bake at 350F (Gas Mark 4) for 45 minutes or until vegetables are
tenderSprinkle with parsley and serve immediatelyMakes 6
servingsHere's my version: sautee everything and pour a jar
of cheap spaghetti sauce over it!. Simmer gently and serve!.Www@FoodAQ@Com
Pffttt!!! Disney!?! Get a life!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196047','8',' Reheating
Breadsticks!? We had Olive Garden
catered in for lunch and I brought home a bunch of breadsticks!. Anyone
have any tips on reheating them without making them soggy/gross!?Www@FoodAQ@Com
',' put them on a cookie sheet and put in the
oven on 350 for a few minutes, same goes for reheating pizza!. :)Www@FoodAQ@Com
reheating in the oven will not make them gross or soggy but it
might make them hard and dry!. If that is how you like them, cool!.
However, if they are the soft ones, try this!. it is weird instructions
but works!.you will need a brown
paper bag!. pour a cup of water into the bag and shake the bag!. Dump
out the water!. then lay the bag sideways on a cookie sheet!. lay your
bread sticks inside the bag and close it lightly!. Slip into a 350
degree oven and bake 8 minutes or so and check!. if they are warm and
tender, cool!. if the bag is pretty damp in there, leave the bag open
and bake another 5 minutes!.Www@FoodAQ@Com
Well, fer sure if you try to reheat them in the microwave
they'll turn out soggy and nasty!. If you have a toaster oven, that
would work well - just set it on the lowest toast setting and pop
'em in there!. Otherwise, put 'em on a cookie sheet or a
shallow baking pan, turn your kitchen oven to "warm" and let it
heat up!. Once it's warm, put the bread sticks in there for about
eight minutes!. Serve 'em hot with spagetti or ziti - or both! Or
even fresh hot pizza!.!.!.Www@FoodAQ@Com
Lay them in single file on a sheet of aluminum foil!. Seal them as
a "package", keeping them in single file,leaving just a tiny
opening on either end of the foil; heat for about 15 minutes in a 350
oven!. Don't try to microwave, they'll get gross !.Www@FoodAQ@Com
This is not going to help for now!. The answer to heat in a low
oven for about 15-20 minutes is good!. But in the 50s and 60s, they sold
bun warmers and I got one!. You use it freshen rolls, breadsticks, and
crackers!. I love it!Www@FoodAQ@Com
Toaster oven or regular oven!. NO microwave as it makes breads
soggy and then rubbery!.Www@FoodAQ@Com
long time in the oven on low followed by 1 min in the
microwaveWww@FoodAQ@Com
Just crisp them in the oven at 400 degrees for 5 min!. or so!.
Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196048','8',' Searching for
this specific recipe, see addtl details, have you seen it!? !?
when i was a teenager, i dabbled in unusual
recipes!. one that was an all around hit was "tomato soup
cake"!. it may sound gross but it was super!. i know it contained
raisins, nuts and spices similar to those in carrot cake!. it had a not
too sweet, cream cheese frosting!. i think that i would recognize it!.
i have not been able to find this recipes for many years, but i think it
was in one of my moms classic old cook books,which no one can find!.
Www@FoodAQ@Com
',' Here you go -
http://allrecipes!.com/Recipe/Tomato-Soup!.!.!.Www@FoodAQ@Com
1 (10!.75 ounce) can condensed tomato soup 1 teaspoon baking
soda 1 cup white sugar 1 egg 1/3 cup butter 1/2 teaspoon
salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1
1/2 cups self-rising flour 1 cup raisins Add to Recipe Box
My folders: Add to Shopping List Add a Personal
Note DIRECTIONSCombine the tomato soup and the soda in a
bowl, and let it stand!. Cream sugar, egg, butter, salt, cinnamon,
and cloves!. Mix in tomato soup and soda mixture, and then flour!. Stir
in the raisins, and pour the batter in a greased baking dish!. Bake
at 325 degrees F (165 degrees C) for 1 hour, or until done!. Cool the
cake, and top with cream cheese icing!. Lose Big With TV's
Toughest TrainerJillian Michaels' tough-love approach to weight
loss is now a customized online program!. Try it now! ADVERTISE WITH US
ADVERTISEMENT Www@FoodAQ@Com
1 cup sugar 1/3 cup shortening 1 teaspoon baking soda 1
(10 ounce) can tomato soup 1 1/2 cups flour 1 teaspoon cinnamon
1/2 teaspoon ground cloves 1/2 cup raisins or nuts (or both I use
pecans) 1 Cream Sugar and Shortening!. 2 Dissolve Soda in
Soup and Combine with all other ingredients!. 3 Pour into a lightly
greased and floured 9 X 13 cake pan!. 4 Bake Times 325°F for 1
hour!. Www@FoodAQ@Com
http://images!.google!.com/imgres!?imgurl=h!.!.!.http://images!.
google!.com/imgres!?imgurl=h!.!.!.http://allrecipes!.com/Recipe/T
omato-Soup!.!.!.Www@FoodAQ@Com
My grandmother use to make something like this, I haven't
thought of it in years though!.!.!.I have some of her cookbooks, will
look in them and see if I can find itWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196049','8',' How to make a
lamb steak!? Or any other nice ways!? I got some lamb meat, and I'd like to make it for
my mom's birthday!. Any suggestions!? Or are there any meaningful
ways of making the dish!?Www@FoodAQ@Com
',' Here are some
ideas:http://allrecipes!.com/Recipe/Marinated-
B!.!.!.http://allrecipes!.com/Recipe/Grilled-
Lam!.!.!.http://allrecipes!.com/Recipe/Lamb-
Tagine!.!.!.http://allrecipes!.com/Recipe/Spinach-
Stu!.!.!.I hope this helped!.Www@FoodAQ@Com
Here are a few recipes!. They are all very good!. Tried &
true!. Hope they help!Lamb Chops with Balsamic Reduction
INGREDIENTS 3/4 teaspoon dried rosemary 1/4 teaspoon
dried basil 3 cloves garlic chopped1/2 teaspoon dried thyme
salt and pepper to taste 4 lamb chops (3/4 inch thick) 1
tablespoon olive oil 1/2 cup minced shallots 1/3 cup aged
balsamic vinegar 3/4 cup chicken broth 1 tablespoon butter
DIRECTIONSIn a small bowl or cup, mix together thegarlic,
rosemary, basil, thyme, salt and pepper!. Rub this mixture onto the lamb
chops on both sides!. Place them on a plate, cover and set aside for 15
minutes to absorb the flavors!. Heat olive oil in a large skillet
over medium-high heat!. Place lamb chops in the skillet, and cook for
about 3 1/2 minutes per side for medium rare, or continue to cook to your
desired doneness!. Remove from the skillet, and keep warm on a serving
platter!. Add shallots to the skillet, and cook for a few minutes,
just until browned!. Stir in vinegar, scraping any bits of lamb from the
bottom of the skillet, then stir in the chicken broth!. Continue to cook
and stir over medium-high heat for about 5 minutes, until the sauce has
reduced by half!. If you don't, the sauce will be runny and not
good!. Remove from heat, and stir in the butter!. Pour over the lamb
chops, and serve!. Grilled Lamb with Brown Sugar
Glaze INGREDIENTS 1/3 cup brown sugar 2 teaspoons ground
ginger 2 teaspoons dried tarragon 1 teaspoon ground cinnamon
1 teaspoon ground black pepper 2 teaspoon garlic powder 1/2
teaspoon salt 4 lamb chops DIRECTIONSIn a medium
bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder,
and salt!. Rub lamb chops with the seasonings, and place on a plate!.
Cover, and refrigerate for 1 hour!. Preheat grill for high heat!.
Brush grill grate lightly with oil, and arrange lamb chops on grill!.
Cook 5 minutes on each side, or to desired doneness!.
Curry Lamb Chops INGREDIENTS 8 (4
ounce) lamb loin chops 2 tablespoons canola oil 1-1/2 cups orange
juice 1/4 cup reduced sodium teriyaki sauce 1 tablespoon and 1
teaspoon grated orange peel 2 teaspoons curry powder 5 garlic
clove, minced 2 teaspoons cornstarch 1/4 cup cold water Hot
cooked rice DIRECTIONSIn a skillet, brown the lamb chops on
both sides in oil; drain!. Combine the orange juice, teriyaki sauce,
orange peel, curry and garlic; pour over lamb!. Cover and simmer for 15-
20 minutes or until meat is tender!. Remove chops and keep warm!.
Combine cornstarch and water until smooth; stir into pan drippings!.
Bring to a boil; cook and stir for 2 minutes or until thickened!. Serve
lamb and gravy with rice if desired!. Www@FoodAQ@Com
Combine below togetherLamb meat for two in iron skillet after
6min flip1/8 cup olive oil 3 cloves garlic, minced 3
tablespoons chopped fresh herbs such as rosemary, thyme, and oregano
1 tablespoon salt 1 teaspoons coarsely ground black pepper
combine 2 tablespoons butter 2 tablespoons finely chopped green
onionCombine in sauce pan1 cup heavy cream 4 ounces soft,
mild goat cheese 1 pounds white potatoes, peeled, chopped and cooked
until tender Freshly ground white pepper 1 /2cups chicken broth,
serving lightly add bacon bits over topAndrew's Cornbread
,andrewlewisiii@yahoo!.com happy birthdayWww@FoodAQ@Com
Just treat it like beef!.It
don't get any easier than that!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196050','2',' What kind of food
to you make for a birthday party !? im having my 16th birthday party sunday and i dont know
what kind of foods to make !.!. any ideas !?Www@FoodAQ@Com
',' Well, I'm from Texas so it is
BBQ!!!!Brisket, Hamburgers, Hot dogs, Brats!. also
baked beans, coleslaw, potato salad, cold Italian salad, peach cobbler,
ice cream and birthday cake!.Www@FoodAQ@Com
Make a big pot of chili then have hot dogs, hamburgers and nachos!.
Provide a big platter of sliced tomatoes, sliced onions, pickles, cheese,
mustard, mayo, ketchup,salsa,olives!.Huge bowls of corn chips for
nachos!.People can make their own
nachos by topping the corn chips with whatever they want and the hotdogs
can be chili dogs!. You have everything you need for the hamburgers
too!.Then a big cake and LOTS of
pucnch or soda!. Don't forget tons of ice!. Put the ice in a big
cooler!. Get disposable cups!.Www@FoodAQ@Com
Welsh "Rabbits"1 1/2 oz!. cheddar, grated1
egg yolk1 tsp!. cream or milk2-3 drops Worcestershire sauce1
English muffin, split and toastedPeas, pea pods, and carrot, for
garnish1 black olive, halved, for garnishChives, for
garnish1!. Preheat the grill on high!. Mash cheese, egg yolk,
cream, and Worcestershire sauce together in a bowl!. Season with pepper
to taste!.2!. Spread the
cheese mixture over the cut sides of the toasted muffin, spreading to the
edges!. Grill the muffin 7-8 cm!. from the heat source for 3-4 min!.,
until the cheese is golden and bubbling!. Don't let the muffin
halves get too close to the heat or they my brown too quickly!.3!. Decorate the muffin with peas for
eyes, pea pods for ears, an olive for a nose, chives for whiskers, and a
carrot for fun!.Www@FoodAQ@Com
You can always go with burgers and hot dogs, but if you want to
feed more people for less money, go with baked ziti or some other pasta!.
A couple trays of ziti with a big tossed salad and your set!. Then
don't forget snacks, pretzels, chips, dip, maybe a fruit/veggie tray
depending on your friends' taste!.Www@FoodAQ@Com
Keep it simple, make cheese and crackers, chips and dip, veggie
platter cut carrotts and celery have with a dip, cup cakes, m&ms,
peanuts, salsa and chips, pizza strips, cookies, soft drinks, lots of
baloons, good music and happy birthday!Www@FoodAQ@Com
It depends on you!.If you
like the formal one (gowns and stuffs), I suggest you'd hire a
caterer!. If you are not mature, I suggest you just serve
spaghetti, cake, ice cream!.!. the usual!.If you like bonding with your friends!. just make it like a
sleepover foods!.Www@FoodAQ@Com
hmmmm!.!.!.!. instead of mango float y don't u try
mocha float!.!.!.then!.!. pizza
rolls, bbq, cakes, salad, lasagna!.!.!. etc!.,fruit cocktail,
don't give alcohol 2 your guests if u don't want them to get
drunk and ruin your party!.!.!. if it happens!.!.!.there's a lotWww@FoodAQ@Com
I would say lots and lots of junk foodbut if you have any vegan
friends make sure you have animal friendly stuff tooWww@FoodAQ@Com
Pizza, Hot Dogs, Hamburgers or a table of lots of finger
foods!.Www@FoodAQ@Com
Pizzas, a lot of kinds of different salads, drinks ;)Happy B-
day!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196051','4',' Is it possible to
buy Kinney in the US!? this is
kind of an orange-rind flavored dark colored soda!. i enjoyed it when i
visited malta, but i wonder if it's made it to US shores!?Www@FoodAQ@Com
',' Kinnie is a product of Malta (made in Malta
actually) and it is shipped to selected countries!. i doubt it has gone
all the way to us though!the nearest to you would be canada!.
here are the contact details:CANADAMr!. Milo Vassallo,
Milo Vassallo & Associates, 4, Summerdale Drive, Thornhill, Ontario
L3T 7M5, Canadatel: +1 905 771 6770mobile: +1 416 565
5286email: mvassallo@rogers!.com and this site here is
where i got the info:
http://www!.kinnie!.com/page!.asp!?n=worldwi!.!.!.hope this
helped!Www@FoodAQ@Com
I am from Maltese origin, and i have to tell you i absolutely LOVE
kinnie!!! i am in Australia, so I dont know where you would find it in
america, but chonotto, an italian drink that you should find at an
Italian cafe/restaurant in America tastes very similar!. I think kinnie
is better than chinotto, but chinotto is the closest to kinnie, and as
you can not buy it near where I live I buy chinotto!. hope you
can find it!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196052','4',' What is the best
tea you have ever tried!? im a
big fan of tea, if possible a link would be greatWww@FoodAQ@Com
',' rooibos (roy-boss) tea is the best tea out
there, its good with a little condensed milk and vanilla
extracthttp://www!.adagio!.com/rooibos/rooibos_va!.!.!.Www@FoodAQ@Com
My favourite black tea used to be Darjeeling, but currently I
prefer Ceylon tea!. In particular there is a tea from an estate called
Glen Alpine, sold in Australia by T2, that's delicious!. I prefer
tea with milk!.There is a tea by
Mariage Freres, from Paris, which has vanilla and black tea, which is
delicious, as well as their Casablanca tea, which is flavoured with
Morroccan mint and bergamot!. An expensive indulgence!. Tea bags: I
prefer Dilmah Ceylon Tea, or Twinings!. Purchased herb tea: Lemon
Wintergreen by Republic of Tea (available in the US, but sadly no longer
in Australia)!. Home-grown herb tea: a type of mint grown in my
aunt's garden in Germany, which I've never found anywhere
else!. It was grown from seedlings imported from Transylvania!. It's
delicious and will cure any stomach ache!.Www@FoodAQ@Com
coca tea!it is a natural source of energy without the shakiness
and jitters that coffee gives you, tastes
great!www!.boliviastores!.comyou can also
buy it at Amazon!.com just search for "coca tea" get the
organic or premium organic, it's the best!Www@FoodAQ@Com
i dont have any links, but i love loose leaf tea!. you can make it
in a coffeemaker or with an infuser, and i love organic blend 333 and
peach green tea!. i know there are several websites that sell many
flavors of it!.Www@FoodAQ@Com
My favorite tea is imperial rose by Republic of
teahttp://www!.republicoftea!.com/index!.asp!?g!.!.!.This
is the best calming tea I've ever had, they also
have a blackberry sage that is amazing!.Www@FoodAQ@Com
I personally like Jasmine tea, the brewed cup of tea with the
fragrance of Jasmine bouquet coming up to you is like a stroll in a
garden full of bloosomsWww@FoodAQ@Com
I like Jasmine!. There is this Green/Jasmine tea blend from
Tzoa!.!.!.I think that's the name of the company, it's a little
pricey, but worth it!.Www@FoodAQ@Com
i like chai!.!.!.i live in missouri so people here love iced
tea!.!.!.so for a gallon of tea we use 6 tea bags!.!.so when i make chai
i just replace one of the tea bags with chai and its sooo good!.!.Www@FoodAQ@Com
Strawberry ice tea is my favoriteWww@FoodAQ@Com
"Russian Caravan"www!.twinings!.comWww@FoodAQ@Com
i had a french breakfast with vanilla essence or something!. it
was at a teahouse!.Www@FoodAQ@Com
milk tea of coffee beanWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196053','5',' I've been a
vegetarian for over 4 yrs now and last night I ate a few pieces of
chicken!? Dunno what got into
me!.!.!. Where I work there were making chicken stir fry and for some off
reason, I went crazy and snuck off a got a few pieces of chicken and
actually ate them!.!. i don't know what the hell I was thinking bc I
haven't had an urge like that since I started!. Then eventually I
got sense knocked back into me and I felt really bad!.!. Has anyone gone
through this!?!? Serious responses please!.Www@FoodAQ@Com
',' it's natural to crave meat,don't
beat yourself up!.there are
some really yummy vegan "meats" available-i used
"chicken" in soup tonight!.just get back on track,no need for guilt!.Www@FoodAQ@Com
That hasn't happened to me, I have been a vegetarian for like
7 years, and I always took prescription drugs and asprin, etc!. And
found out recently that the pills are made with stearate (stearic acid)
and that is an animal by-product (something made from the killing of
animals-cows specifically)!. I had no idea, just ignorant, I should have
known!. I felt awful!. Cried and was all distraught!. I had been
thinking/trying to become a vegan for like half a year!. That was the day
I became a Vegan!. So that I know that I am not contributing to the harm
done to animals!.(Maybe) You just
need to revisit why you became a vegetarian, of what importance is it to
you, then and now!? !.!.!.and please don't go (back) to the
dark side!.Www@FoodAQ@Com
I've had the dreams a couple times but they aren't good
dreams!. The longer I've gone without the less I think of
meat being food!. I've been so much more satisfied with food since
going veg!. Exploring new ways with the veg food I'm familiar with
as well as all new veg foods has been fun and exciting too!. Finding
fruits and veggies that grow locally at farmers markets has been amazing
too so I imagine with all those I've not felt deprived, in fact
never more nourished!.Sounds like you're dealing with remorse so I'd
suggest making a donation to Farm Sanctuary where you can sponsor a
rescued chicken for a month (or longer) to help make amends and soothe
the guilt you might be
feeling:http://www!.farmsanctuary!.org/get_involve!.!.!.Or
you can help the farm get a needed tractor (for the animal care) and
double your donation with the matching
fund:http://action!.farmsanctuary!.org/site/Mes!.!.!.For now,
get back on the horse!.!.!. so to speak!. Welcome back!.Www@FoodAQ@Com
There are reasons for people destined for a particular lifestyle!.
For some, it is absolute determination towards intellectual and ethical
reasons!. For others maybe on health!. Environmentalists mostly being
vegans for world & environmental concern!. Hence, what is your REASON
in the first place to become veg*n!.I never say you had increased the "death pool"!. If
you consumed the butchered flesh "unknowingly", then just
forget it and carry on!. If you done consciously, then you should
know what is right, and why is wrong!.Www@FoodAQ@Com
i havent ACTUALLY done that, but i have had dreams, that i cheated
and ate salmon!. just for no reason just cause it was there, and i felt
HORRIBLE after and cried and was so depressed!. that scares me enough to
never want to have salmon, i was so relieved it was just a dream!.Www@FoodAQ@Com
I'm not a vegetarian so I wouldn't know how guilty I
would feel!. But I would tell you not to worry about it too much!.
Human's are naturally meat eaters, so its only natural that you
would get meat cravings once in a while unless you genetically change
yourself somehow!. Being vegetarian is a mental choice, but nature can
sometimes be stronger than the mind!.Www@FoodAQ@Com
i guess it can happen, you are only human!. i think it was because
of craving the taste!.!.!. then you felt guilty about going against your
ethic principles and eating an animal!.!.!.you seem to still wish to be veggie though!.!.!. i think you
should just get over this experience, after all before becoming veggie
you did eat chicken, so that would mean to feel guilty over your whole
past!.!.!.Www@FoodAQ@Com
You craved meat because it is natural!. Humans are meat eaters and
have been since even before modern humans appeared!. It is immoral to
deny your true nature!.P!.S!.
Yes, meat eating is natural for humans and has been for over 2 million
years!. Humans are very well adapted for hunting using just intelligence
and endurance!.Www@FoodAQ@Com
I was a lacto-ovo veg!. for 7 years, then 1 day I got an
overwhelming urge 4 a cheeseburger - thought I would get sick but it
actually tasted good ! EDIT: U people who say it's
"natural" to eat meat R just simply IGNORANT ! Is it
"natural" to smoke cigarettes too !?!?Www@FoodAQ@Com
Have you tried the Chinese wheat gluten!? There are several
different preparations to resemble chicken, duck and other meats!.
Available in Asian markets everywhere!. There are other glutens that
resemble bologna!.Www@FoodAQ@Com
It's because your human and we are meant to eat meat if we
were not we wouldn't have incisor teeth we would have all molars
like tasty cows!.Www@FoodAQ@Com
Tasted pretty good, huh!? You sound like a priest who has just
violated his vows of chastity!Www@FoodAQ@Com
YES ive been through thatim just wondering did you feel REALLY
sickcause i did soooo much!!!!!Www@FoodAQ@Com
shame on you *splashes with holy water*Www@FoodAQ@Com
I just ate a whole baked chicken breast it was delicious, welcome
back in the club!. It's good that you're going through rehab,
bad you had a relapse and quit though!. For those who think it is natural
to eat fruits, would you eat someone else's baby food to starve
their baby or starve a pregnant woman!? I think not, but that is exactly
what you are doing when you eat the fruits!. well it is closer to the
truth than those who believe humans can't digest meat!.Www@FoodAQ@Com
Thank you for eating meat!. Did it taste good!? cause i just ate a
hamburger wait 2 hamburgers!. It tasted soooo good!.lolWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196054','6',' Is eating eggs
every day for breakfast unhealthy!? lets say in a three month periodWww@FoodAQ@Com
',' Healthy or not is depends on the whole!.
Means what other food you eat besides this!. You must have a balance diet
everyday!.It counts also on age!. When you are young, it is fine to eat eggs
everyday!. However, old age people will have problem to digest the
eggs!.Www@FoodAQ@Com
Well I would have them every second day, we have to eat differently
day to day or our bodies get tired of having the same old thing!.Boiled eggs are the way to go in this case,
they only require water and a pinch of salt, full of protein!.You can always try incoporating eggs into
your diet like adding the egg white and whisking it in oatmeal!.Www@FoodAQ@Com
That depends on the number of eggs!. Eggs are no longer considered
evil foods by nutritionists, and I believe what they say is one egg a day
is just fine!. Three eggs a day would start to build up the cholesterol
and fat, and that wouldn't be so good for you in the long run!.Of course, one egg does not a
breakfast make!. Have some whole grain toast with it, and/or a bowl of
cereal, granola and yogurt, fresh fruit, or something similar!.Www@FoodAQ@Com
Below is the news website - Eating Eggs Daily May Not Be Risky for
Hearthttp://www!.webmd!.com/cholesterol-managem!.!.!.:)Www@FoodAQ@Com
If you have high cholesterol or higher than the recognised figure
then yes, for you eating eggs everyday it is very unhealthyWww@FoodAQ@Com
yeahh!!because, too much protein in our body makes bad
condition!!but,, its okey if u really to do that!!just
looking for more information about
diet!!thanks!!nam sorry about ma english!!Www@FoodAQ@Com
no it is not it is one of nature's fast food sourceWww@FoodAQ@Com
no and they are very high in proteinWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196055','1',' Sloe gin and
other fruit spirit recipes!? I am
about to make some sloe gin (some now so it is ready for Christmas and
some in a month or two after the first frost for improved flavour)!. I am
happy that I know how to make this, but was wondering if anyone has any
other recipes for fruit spirits using gin, vodka or even brandy!. What
fruit can I use and is it ok to use bags of frozen berries or should they
be fresh!?Www@FoodAQ@Com
',' Use fresh!.Try blackberry vodka!.Or get some vodka in a big jar you can screw a tot on!. Add a
whole chopped up orange and some plumbs whole, add some dried abricots
and seal!. Leave for about 3 months add sugar to taste and eat the fruit
and drink the sweet liquid!. (by the way chuck out the orange
peel)!.Www@FoodAQ@Com
I have no doubt you will find this interesting and usable!. happy
drinking and cocktailing!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196056','1',' Beer Beverage
Question!? What other beers are
similar to Blue Moon's Honey Moon beer!? Iam not much of a beer
drinker, but I find that beer to be pleasant to drink!. And to my
understanding its only available in the summer!.Www@FoodAQ@Com
',' hefewiesen is very similar!. google wheat
beer, and you will see lists of many brands but hefe is very close in
flavor and body!.Www@FoodAQ@Com
Drink some lager gay-o!. Try Dos Equies Lager with
lime!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196057','8',' How do I bake a
simple sponge cake!? I have no
scales so could someone give me the recipe in cup sizes please, I would
like a simple sponge cake/chocolate also!. Thank
you!.Www@FoodAQ@Com
',' this sponge cake is easy and fast to
make!!SPONGE CAKEINGREDIENTS3 eggs 1/2 cup castor
sugar or superfine sugar 2/3 cup self-rising flour
DIRECTIONSPreheat the oven to 375 degrees F (190 degrees C)!.
Grease an 8 or 9 inch round cake pan!. In a medium bowl, whip
together the eggs and castor sugar until fluffy!. Fold in flour!. Pour
into the prepared pan!. Bake for 20 minutes in the preheated
oven, or until the top of the cake springs back when lightly pressed!.
Cool in the pan over a wire rack!. CHOCOLATE
CAKEINGREDIENTS 1 cup white sugar 1 1/8 cups all-purpose
flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda
1 teaspoon salt 1/2 cup butter 1 egg 1 teaspoon vanilla
extract 1 cup cold, strong, brewed coffee
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C)!.
Grease and flour an 8 inch pan!. Sift together flour, cocoa, baking soda
and salt!. Set aside!. In a medium bowl, cream butter and sugar until
light and fluffy!. Add egg and vanilla and beat well!. Add flour mixture,
alternating with coffee!. Beat until just incorporated!. Bake at 350
degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick
inserted into the cake comes out clean!. Www@FoodAQ@Com
OLD - FASHIONED SPONGE CAKE 4 eggs1 c!. granulated
sugar1 c!. flour1/2 tsp!. baking powderJuice of one good-
sized lemonBreak the eggs, keeping the yolks and whites
separate!. Beat the yolks ten minutes!. Beat the whites until the dish
can be turned upside down and the whites hold firmly!. Add the sugar to
the yolks and beat again until light and foamy!. Add the lemon juice!.
Sift the flour twice!. Fold the flour and whites - do not beat - into the
mixture!. Bake in a moderate oven for twenty minutes!. This sponge cake
should be eaten with hot coffee or chocolate, served with whipped
cream!.Www@FoodAQ@Com
SPONGE CAKE:Ingredients for cake:6 oz (175 g) self-
raising flour1 rounded tsp baking powder3 large eggs6 oz (175
g) soft butter6 oz (175 g) golden caster sugar? tsp vanilla
extract(a little sifted icing sugar, for dusting)Ingredients
for filling:Strawberry Jam Small pot of double
CreamPreheat the oven to 170C/325F/Gas 3!. Mix in all the
ingredients (for the cake) into a bowl starting with butter and sugar and
then flour, eggs, baking powder and vanilla extract!. Whisk until
smooth!. now divide the mixture between two tins and put it in the oven
for 30-35 mins!. Take out the cakes after the required time and leave to
cool!. on one of the cakes, put the cream on the bottom in a nice thick
layer and a layer of jam on top!. Now add the other cake on top, add a
sprinkling of icing sugar on top of that and voila, you have a
sponge!(Note: You will also need two 8 inch (20
cm) 1? inch (4 cm) deep sponge tins, lightly greased and the bases lined
with silicone paper (parchment)!.)CHOCHOLATE
CAKE:Ingredients80g good quality Cocoa powder300ml
boiling water250g Butter550g light muscovado sugar4 Eggs,
beaten400g plain flour1 tsp Bicarbonate of soda1/2 tsp Baking
powderFor the chocolate covering300ml double cream400g
dark chocolate, minimum 60% cocoa solids, broken into small
piecesMethod 1!. Preheat the oven to 180oC / gas 4!. Line
the base and sides of a 20 cm springform cake tin, with baking
parchment!.2!. Place the cocoa
in a pan and slowly add the boiling water, stirring until smooth!. Add
the butter and sugar and warm over a low heat until the ingredients have
melted together!. Remove from the heat and allow the mixture to cool
slightly, then gradually add the eggs, beating them in!.3!. Sift the flour, bicarbonate of soda and
baking powder together and fold into the cocoa mixture!. Do this
thoroughly until it has an even colour – the mixture will be very
sloppy!. Pour it into the prepared tin and bake for between 1 hour 45
minutes and 2 hours 15 minutes, until a skewer inserted into the centre
of the cake comes out clean!. When the cake is baked, remove it from the
oven and allow it to cool in the tin for 15 minutes!. Then turn it upside
down onto a cooling rack and leave it to cool completely!. This will give
a level finish to the cake!.4!.
For the chocolate covering: heat the cream in a pan to boiling point!.
Remove it from the heat and add the chocolate; stir until it has melted
and is blended with the cream!. Leave the mixture to cool until it has
thickened enough to coat the back of a spoon, then spread over the cake!.
Put it in the fridge to set before serving!.Www@FoodAQ@Com
Put the sugar and lemon zest in a blender or food processor!. Blend
until the lemon zest is fine!. Add this mixture to the softened butter!.
Beat with a mixer on medium until fluffy!. This should take about 5
minutes!.Add the eggs
to the sugar and butter one at a time, beating well after adding each
one!. Add the water, lemon juice, and vanilla!. In a different bowl, use
a whisk to mix the flour, baking powder, and salt!. Add half of the flour
mixture to the rest of the ingredients!. Mix on low!. Then add the rest
of the flour mixture!.Now beat at medium speed until the cake batter becomes
shiny!. The mixture should also turn a white color!. Do
not skip this step or reduce the mixing time!. The longer you mix the
batter, the more air bubbles you create!. This is what makes sponge cake
recipes light and fluffy!. This step of the sponge cake recipe should
take about 15 minutes!.Pour sponge cake batter into two round cake pans that
have been greased with shortening well and liberally floured!. If they
haven't been greased and floured thoroughly, your sponge cake recipe
will stick to the cake pans!.Bake lemon sponge cake in a preheated 350 degrees
Fahrenheit oven for approximately 25-30 minutes!. The sponge cake should
pull gently from the sides!. It will be golden in color and spongy to the
touch!. It should spring back when touched!. To be sure the sponge cake
is done, test the center with a toothpick and see if it comes out clean!.
Do not open the oven while the sponge cake is baking!.Remove the lemon sponge cake from the
oven and let cool on a wire rack for about 10-15 minutes before removing
the cake from the cake pans!. Let the sponge cake cool completely before
frosting it!. A lemon glaze would work well with this basic sponge cake
recipe!. Of course, frosting a sponge cake is optional!. Plain sponge
cake recipes are delicious by themselves!. Www@FoodAQ@Com
Try this:Basic Sponge CakeIngredients500g sugar
(1 pound)120g flour (1 cup)10 egg yolks10 egg whites
(beaten)1 teaspoon lemon extract3 teaspoons baking powder
(optional)Actiona!. Stir egg yolks and sugar till perfectly
light!.b!. Beat egg whites lightly
with the flour!.c!. Add lemon
extract, and baking powder into the flour!.d!. Bake in preheated 180°C oven for about 15 minutes!.Happy Baking!Www@FoodAQ@Com
Victoria Sponge cake125g butter125g caster sugar2
eggs125g self-raising flour, sifted2 tbsp milkBeat the
butter and sugar together till it's creamy, add the beaten eggs,
gradually add the flour and fold into the mixture!. Add milk!.
Spoon into 2 x 8" tins!. Bake at about 190 for about 15 mins
or until golden and not wobbly!Www@FoodAQ@Com
Basic Traditional Sponge Cake
Recipehttp://hubpages!.com/hub/Sponge-Cake-Reci!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196058','8',' I have some
ground rice in my cupboard, what recipe can I use it for please!?
',' Do you mean rice flour!? In this case you
can bake some delicious biscuits:200g of rice flour200g of
plain flour2 eggs160g of brown sugar40g of butter4
tablespoons of vegetable oil2 teaspoons of baking powder4 or 5
tablespoons of milkMiw eggs and sugar very well in a food
processor, then add the butter, the oil, the baking powder and the two
flours at last!.If it's too
hard add the milk!.Wrap the dough
in cling film and let it rest for two hours in the refrigerator!.Now take the dough out, shape the biscuits
in a "S" and bake at 160 Celsius degrees for about 20
minutes!.They are soft as soon as
they come out of the oven, and finally take the right consistency when
they cool down!.Very good with tea
or cappuccino!Www@FoodAQ@Com
Ingredients1 1/2 cups plain flour 1/2 cup ground almond
meal 2 tablespoons rice flour 1/3 cup icing sugar 250 g
butter, cubed Directions1Sift flours and icing sugar!.
2Rub in butter using fingertips till mixture resembles dried
bread crumbs!. 3Press together and knead gently!. 4Roll
out to 1cm thickness and cut out shapes!. 5Bake in 160 degrees
celsius oven for 25-30 minutes till light golden colour!.Vanilla & Jam
SwirlsIngredients180 g butter, softened 1 cup caster sugar
1 teaspoon vanilla essence 1 egg 1 1/2 cups plain flour
1/2 cup rice flour 1/2 teaspoon baking powder 1/4 cup
raspberry jam Directions1Preheat oven to 180 degrees
celsius!. 2Place butter, sugar and vanilla in a bowl and beat
till light and fluffy!. 3Add egg and beat well!. 4Add
plain flour, rice flour and baking powder and mix to a dough!.
5Turn out dough and knead gently!. 6Roll out to 40 x
25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll
up!. 7Place in fridge for 30 minutes then slice into 1cm
cookies!. 8Bake at 180degrees celsius for 15 minutes!.Www@FoodAQ@Com
Read the package!. Not sure but thought it was suppose to be
refrigerated!. I know I use to freeze it to keep it longer than the use
by date!. I use it to make Shortbread!. Find a recipe for shortbread
and use 1/3 rice flour and 2/3 regular flour!. All shortbread is
butter, sugar, and flours an it is so so good!. also check the package and it may have ideas for recipes or have one or two
on the package or go to their web site and see what they have there!.Make sure you check the use by date
before using it!.Www@FoodAQ@Com
Ground rice or rice flour!?!? Ground rice you could use to thicken
sauces!. rice flour I would use the other's ideasWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196059','8',' Most used
Pampered Chef spices!? I have 2
friends who sell Pampered Chef!. I have loved everything my friends have
made/cooked, so I agreed to buy the cookbooks from one friend and the
spices from the other!. (gotta support those devoted stay-home
moms!)So, which spice blends are used the most!? I don‘t want
to buy every single spice blend in the catalog!. I have already
placed an order for 5 books: 29 minutes to dinner, Cooking for two &
more, It‘s good for you, Delightful desserts, and All the best!. (which
haven‘t arrived yet, or I‘d have my answer already)I also don‘t want lectures, or speeches about wasting money – this
is an agreement I have with my friends!. So I will purchase some
regardless of any frugal opinion I get… Thanks in advance for
your help!Www@FoodAQ@Com
',' DEF the crushed peppercorn and garlic, it is
DELISH, now the rest depends on what kind of spices you like, the all
purpose dill is pretty slick stuff, but the Greek rub is pretty awesome
too!. The Moroccan one is pretty spiffy on chicken or pork
roast!.!.!.!.am I confusing you yet!? I love their stuff and it seems
cheap enough to me!.But if I
had to choose two!.!.!.!.!.ummm!.!.!.!.!.the peppercorn and garlic and
the Moroccan!!!Www@FoodAQ@Com
I actually love the two new spice blends, they are great in
homemade cinnamon rolls, they have a cinnamon and a caramel they are
wonderful!. I have used the caramel one in chocolate chip cookies as well
with some pecans to make like a turtle cookie!.Www@FoodAQ@Com
There is nothing wrong with supporting your friends!.I bought a couple of their spice blends
and they are all very tasty!. It depends on your tastes really!. I like
the asian spice mix myself!. I bought my dad the jerk spice and he loves
it!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196060','8',' Why is my
Frosting never Firm, never dries, and runs off cakes!!?
OK!.!.!.!. I am about to scream, my frosting is
ALWAYS a disaster!.!.!.!.!.!.The
recipie I used last night was 2 large (60 grams) egg whites1
1/2 cups (300 grams) granulated white sugar1/4 cup (60 ml) cold
water1 tablespoon light corn syrup1 teaspoon pure vanilla
extractIn a stainless steel bowl over a saucepan of simmering
water, I placed the egg whites, sugar, water, and corn syrup!. With a
handheld electric mixer I beat the mixture for 3 to 4 minutes on low
speed!. Increased the speed to high and continued to beat for another 3
to 4 minutes or until the icing is shiny and satiny with soft
peaks!.!.!.!.!.!. but!.!. it was not firm enough to stay on the DARN CAKE
!!!!.!.!.!.PLEASE ADVISE ME
!!!!!Www@FoodAQ@Com
',' The problem here is the syrup plus water and
sugar, which is to say, more syrup!. The egg whites will only stand up so
long before they go poof -and there goes the icing!. Here's the
fix:Forget the egg whites, ther cold water and syrup!.Now make up a basic white sauce: 2 or 3
tbls of flour and a cup of milk or half & half!. Stir it while
heating to keep it smooth and unlumpy, let it boil for a minute or 2!.
You want a thick white sauce, sort of like sausage gravy!. Let this cool
to room temperature!.Separately, cream 2 sticks of butter, toss in two cups of
sugar, some vanilla, and whatever other flavorings you like!. Now, mix
your white sauce into that, beating at high speed to a smooth
consistency!. This stuff spreads like a dream -there is so little flour
that you will never know it is there!. However, as the icing dries, the
flour has exactly the effect you would expect - it gets stiff- and the
icing stays on the cake!. Perfect!Back to egg whites!. The only
way to maintain their fluffy trait in anything is to cook them while they
are still fluffy -exactly how you make a meringue -or an omlet, for that
matter!. And so, if you use sugar instead of syrup in your recipe -and
less or no water, you could get it to work by actually putting the iced
cake under high heat long enough to brown the icing and cook in the fluff
of the egg whites!. And the icing shouldn't run that way, either!.Problem solved!Www@FoodAQ@Com
boiled or cooked frosting is effected byt the humidity in the air!.
Try buttercream frosting instead!.1/2 cup solid vegetable shortening 1/2 cup butter or
margarine softened 1 teaspoon clear vanilla extract 4 cups
confectioner's sugar (approximately 1 lb!.) sifted 2 Tablespoons
milk Beat this all together with an electric mixer!.Www@FoodAQ@Com
It's been a while since I've done a cooked icing, but I
would say to just use that on a flat sheet cake, and try a different
recipe!. I really like buttercream or cream cheese!.Www@FoodAQ@Com
Try this one, it will NOT fail!Vanilla Buttercream:
1 cup (2 sticks) unsalted butter, softened 6 to 8 cups
confectioners' sugar 1/2 cup milk 2 teaspoons vanilla
extract Place the butter in a large mixing bowl!. Add 4 cups of
the sugar and then the milk and vanilla!. On the medium speed of an
electric mixer, beat until smooth and creamy, about 3 to 5 minutes!.
Gradually add the remaining sugar, 1 cup at a time, beating well after
each addition (about 2 minutes), until the icing is thick enough to be of
good spreading consistency!. You may not need to add all of the sugar!.
If desired, add a few drops of food coloring and mix thoroughly!. (Use
and store the icing at room temperature because icing will set if
chilled!.) Icing can be stored in an airtight container for up to 3
days!. Yield: enough for 2 dozen cupcakes or 1 (9-inch) layer
cakealso, make sure your cakes are completely
cooled before icing!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196061','8',' West African
recipe needed!? I am looking for
a tasty West African dish to cook!. Any suggestions or recipes you can
share!?Www@FoodAQ@Com
',' STEW WEST AFRICAN STYLE 1/2
lb!. salt pork, diced3 tbsp!. peanut oil1 lb!. boneless beef
chuck, cut into 1 1/2 inch cubes2 frying chickens, cut in serving
pieces3 large onions, thinly sliced4 large tomatoes, peeled and
chopped2 large green peppers, seeded and cut in strips2 bay
leaves2 tsp!. dried crushed red pepper1/2 tsp!. dried
thymeSaltPepper2 cans (6 oz!.) tomato paste2 c!.
water1 tbsp!. fresh lemon juice1 c!. chicken broth2 c!. long
grain riceCook salt pork and oil in a large kettle until most of
the fat is released from pork!. Brown beef cubes in oil until browned on
all sides!. Remove with slotted spoon and set aside!. Saute chicken
pieces, a few at a time, until golden brown on all sides!. Remove to a
plate!. Saute onions in oil until translucent!. Stir in tomatoes and
green peppers!. Add more oil if needed and saute 2 minutes longer!. Add
bay leaves, crushed red pepper, thyme, salt and pepper to taste, tomato
paste, 1 cup water and lemon juice!. Mix well!. Cook until hot through!.
Return beef and chicken to kettle!. Add remaining water and stock!. Bring
to a boil!. Reduce heat, cover and simmer 30 minutes!. Add rice and
continue to simmer another 30 minutes, or until chicken is tender and
nearly all liquid has been taken up by the rice!.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~WEST AFRICAN
CRUNCHY CABBAGE SALAD 3 c!. finely shredded cabbage1 c!.
diced apples1 c!. diced cucumber1/4 c!. raisins2/3 c!.
mayonnaise1 tbsp!. lemon juice1/2 tbsp!. vinegar1/2 tsp!.
salt1/4 tsp!. sugar1/3 c!. chopped unsalted peanutsIn a
medium bowl combine cabbage, apples, cucumber and raisins!. Toss to mix!.
In a small bowl blend mayonnaise, lemon juice, vinegar, salt and sugar!.
Pour over cabbage mixture!. Toss to coat well!. Sprinkle with peanuts and
chill well!.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~WEST AFRICAN PEANUT CHICKEN
3 lbs!. chicken breasts or thighs1/2 c!. cooking oil2
med!. onions, chopped2-3 garlic cloves,
choppedSAUCE:2 c!. chicken broth (heated to
simmering)1/2 c!. crunchy peanut butter1 (6 oz!.) can tomato
pasteSalt, pepper and red cayennePepper to tasteChopped
peanutsPreheat oven to 350 degrees!. Remove chicken skins; wash
and pat dry!. Brown chicken in oil, a few pieces at a time, and remove
from heat!. Brown onion and garlic; remove from heat!. Place chicken,
onion, and garlic in casserole dish!.In a medium bowl, blend chicken broth, peanut butter, and
tomato paste!. Add seasonings and chopped peanuts; pour over chicken!.
Bake covered, 45 minutes to 1 hour or until chicken is tender!. Serve
over hot cooked rice!. Serves 4!.~~~~~~~~~~~~~~~~~~~~~~~~~WEST AFRICAN LIME CAKE2 1/2
tbsp!. butter 2 eggs Juice of 1 lime 1 1/2 c!. flour 2 1/4 tsp!. baking
powder Few chopped peanuts (opt!.)Cream the sugar and butter, add
the well beaten eggs and the lime juice, then the flour and baking
powder!. Pour into greased and floured 8" square cake pan and bake
at 350 degrees for 25 minutes, or until straw stuck into center comes out
clean!.~~~~~~~~~~~~~~~~~~~~~EGUSI SOUP AND RICE
Ingredients for this popular West African dish such as egusi and
crowfish can be found at any African or West Indian food store!. 2 lbs!.
turkey or smoked turkey 1 1/2 lbs!. dried smoked fish 1 sm!. onion,
chopped 1 tsp!. red cayenne pepper (to taste) 1 tsp!. salt Dash of Accent
Meat tenderizer (optional) 2 oz!. crowfish 8 oz!. tomato sauce (not
paste) 3 tsp!. vegetable oil 8 oz!. ground egusi 4 oz!. chopped fresh or
frozen spinach 2 tsp!. Maggie sauce seasoningFill large pot with
two quarts of water!. Add all the meat and fish!. Add 1 teaspoon of the
Maggie sauce, half the onion, a dash of Accent, the cayenne pepper and
salt!.Bring the pot to a boil,
then reduce the heat!. Simmer for approximately 30-45 minutes, until the
meat is tender!. Stir occasionally!.Grind the egusi with a little water in a blender to get a
paste consistency!. Add the egusi paste, tomato sauce, oil, remaining
Maggie sauce, onions and pepper to the pot, plus salt and Accent to
taste!.Simmer for five minutes
over medium flame, stirring occasionally!. Add spinach and stir!. Reduce
flame to low and simmer for two-three minutes until spinach is cooked!.
Serve over a bed of hot rice!.Www@FoodAQ@Com
West African Lime Cake RecipeIngredients1 cup sugar 2
1/2 tablespoons butter 2 eggs 1 lime, juice of 1 1/2 cups
flour 2 1/4 teaspoons baking powder chopped peanuts (optional)
Directions1Cream the sugar and butter, add the well beaten
eggs and the lime juice, then the flour and baking powder!.2Pour into greased and flured 8"
square cake pan and bake at 350 degrees for 25 minutes, or until straw
stuck into cneter comes out clean!. Sprinkle chopped peanuts on top for
garnish if you like!.Www@FoodAQ@Com
I visited Sengal and this is a recipe that I learned and make it
several times a year and everyone has loved it!. This is an online recipe
and my modified recipe!.http://www!.congocookbook!.com/chicken_rec!.!.!.Yassa
Chicken (Poulet Yassa) Chicken parts (thighs, legs work
best)4 lemons Juicedcayenne pepper6-8 white onions
slicedseasoning (garlic, bay leaf)Soak chicken, sliced
onions, seasoning, and lemon juice overnight or at least for a few
hours!. Get oil hot in skillet put chicken without the juice and
onions!.cook for a few minutes add in onions and juice--Put in dutch
oven and bake until fully cooked!.Www@FoodAQ@Com
try this website!.!.it gives you step by step
instructionswww!.westafricanrecipesecrets!.comWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196062','8',' Is it ok to
freeze smoked meat!? ',' Yes, but try to use freezer bags rather than " tin Foil " as
it some times will allow the meat to " Freezer Burn "
!!!!!!!!!Www@FoodAQ@Com
we smoke brisket and freeze the leftovers all the time!.!.!.!.!.!.i divide the meat into portions
for a meal!.!.!.!.!.!.!. then i spread some of the sauce over the
meat!.!.!.!. wrap tightly in heavy duty foil then seal in a ziploc
freezer bag!.!.!. make sure to remove all air from the bag!.!.!.!.!.!.
then i date the bag!.!.!.!.!. any remaining sauce i freeze in an a
freezer container to serve with the meat incase the sauce i froze with
the meat is not enough!.!.!.!.!.still very!.!. very good!.!.!.!.!.!.!.!.!.!.Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com
not really the smoking process involes removing the water content
and adding salts to stop bacteria so u cant really freeze them but they
do keep a while in there smoked state!.freezing relies on water
contentWww@FoodAQ@Com
Sure is!. I do it!. Still taste great!. Love honeyWww@FoodAQ@Com
Y,know what mate ,!.!.!.!.your asking the wrong person here, coz i
wouldnt have a clue!.!.!.!.!.!.!.!.!.!.lolGood luck with your
answers!.!.!.!.xWww@FoodAQ@Com
Yes, and it is very good when thawed!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196063','8',' Planning on
making baked spaghetti tonight!.!.!.!? I've never made it before, I've had
it!.!.!.never made it myself!. So I was wondering, I think I'm
pretty low on Cheddar cheese and I don't really feel like stopping
at the store just for cheese!.!.!.I do however, have like 2 things of
Parmesan cheese!. Could I use that instead of the Cheddar and it still be
good!? Or should I just not be lazy and go get more Cheddar!? Www@FoodAQ@Com
',' YOU NEED THE CHEDDER!!!! THIS IS THE BEST
RECIPE I HAVE TASTED!2 cups canned diced tomatoes 2 cups
tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced
green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh
parsley leaves 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons
House Seasoning, recipe follows 1 1/2 teaspoons seasoning salt 1
1/2 teaspoons sugar 2 small bay leaves 1 1/2 pounds ground beef
8 ounces uncooked angel hair pasta 1 cup grated cheddar 1 cup
grated Monterey Jack Preheat the oven to 350 degrees F!. In a
stockpot, combine the tomatoes, tomato sauce, water, onions, peppers,
garlic, parsley, seasoning mixtures, sugar, and bay leaves!. Bring to a
boil over high heat, and then reduce the heat and let simmer, covered,
for 1 hour!. Crumble the ground beef in a large skillet!. Cook over
medium-high heat until fully cooked, with no pink color remaining!. Drain
the fat from the meat, and then add the ground beef to the stockpot!.
Simmer for 20 more minutes!. Cook the pasta according to the package
directions!. Cover the bottom of a 13 by 9 by 2-inch pan with sauce!. Add
a layer of pasta and then a little less than 1/2 of each cheese; repeat
the layers, ending with the sauce!. Bake in the oven for 30 minutes!. Top
the casserole with the remaining cheese, return it to the oven, and
continue to cook until the cheese is melted and bubbly, about 5 more
minutes!. Cut into squares before serving!. House Seasoning:
1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Www@FoodAQ@Com
Baked Spaghetti I INGREDIENTS (Nutrition) *
12 ounces spaghetti * 1 cup chopped onions * 1 cup chopped
green bell peppers * 1 pound lean ground beef * 1 (16
ounce) can diced tomatoes * 1 (4!.5 ounce) can mushrooms,
drained * 1 teaspoon dried oregano * 2 cups shredded mild
Cheddar cheese * 1 (10!.75 ounce) can condensed cream of mushroom
soup * 1/4 cup water * 1/4 cup grated Parmesan
cheese DIRECTIONS 1!. Bring a large pot of
lightly salted water to a boil!. Add spaghetti, and cook for 8 to 10
minutes, or until al dente!. Drain, and set aside!. 2!. In a large skillet over medium-high heat,
saute the onions, green peppers and ground beef!. Once beef is brown and
onions and peppers softened, add the tomatoes, mushrooms and oregano!.
Simmer uncovered for 10 minutes!.
3!. Preheat oven to 350 degrees F (175 degrees C)!. Grease a 9x13
inch baking dish!. Place half of the cooked spaghetti into the prepared
dish!. Top with half of the meat mixture!. Sprinkle with 1 cup of the
mild Cheddar cheese!. Repeat!. In a medium bowl, mix together cream of
mushroom soup and water until smooth; pour over casserole!. Sprinkle with
Parmesan cheese!. 4!. Bake in
preheated oven for 30 to 35 minutes!. Let stand 10 minutes before
serving!.Www@FoodAQ@Com
use any kind of cheese u would likeBAKED SPAGHETTI
1 lb!. hamburger1 sm!. jar olives1 can tomato soup1
can cream of mushroom soup1 onion, minced1/2 lb!. cheese,
gratedBrown onion and hamburger!. Drain well!. Add juice from
olives and tomato soup!. Cook until slightly thick!. Cook a small package
of spaghetti, drain!. Alternate spaghetti, meat sauce and cheese for 2
layers!. Pour mushroom soup over the top!. May top with chopped olives,
if desired!. Bake at 350 degrees for 45 minutes!.Www@FoodAQ@Com
cheddar on baked spaghetti!? God no!.!.!. heres what you do!.!.!.
cook the noodles!.!.!. but not all the way because they will continue to
cook in the oven!. Layer your pan, hopefully glass casserole dish with
sauce!.!. Mix noodle with more sauce, parmasean, and a cup of ricotta
cheese!. Add that to the casserole dish!.!. top with shredded mozzerella
or italian blend cheese!.!. sprinkle more parmesean and add a few dollops
of ricotta on top!.!.!. bake for about 20 minutes at 350!.!. when
it's done cooking put a ladel of sauce across the top!.!.!. looks
nice and it moistens it!.!. just a ladel though, don't cover the
whole top!.I also like to add small meatballs with the pasta!.!.Www@FoodAQ@Com
It won't be the same as baked spaghetti but it might be good!.
The thing is the cheddar adds tang without adding too much salt!. It is
also creamier than parmesan!.I say make regular spaghetti this time and saved the
baked version for when you have all the ingredients!.Www@FoodAQ@Com
When I make baked spaghetti, I take my left over spaghetti, a
little extra sauce, what ever cheese I have, baked it in the oven until
hot and bubbly and serve it!! Nothing special, just a twist on a left
over!! Www@FoodAQ@Com
Parm does not melt well!. Just stop and get some cheddar cheese!.
But treat yourself, and get the already-shredded stuff! And grab a loaf
of hot french bread while at the store!.!.!.!.!.Www@FoodAQ@Com
you can use any cheese you like ,,, i would use bothWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196064','8',' I need help! How
do you make!? Nacho cheese pork
chops without a slow cooker!?!!?!Www@FoodAQ@Com
',' I have never used a slow cooker for making
some things like pork chops!. They stay tender if you don't overcook
them to start with!.Season with
herbs and spices and salt and broil on each side for 10 minutes for half
inch thick chops!.Place them in
single layer in oil spritzed baking dish!. pour your Nacho Cheese sauce
over them!. Cover tightly with foil and bake in 350F oven for an
hour!.Www@FoodAQ@Com
Your oven can be a slow cooker!. Put the ingredients into a
casserole with cover (the same as you would in a crock pot) and then set
the oven on a very low setting!. How long do you cook them in the crock
pot!? If all day (8 hours or so), then use the lowest setting on your
oven (probably about 100 degrees is the lowest it will go)!.If the crock pot says "high for 4
hours", then use a temperature around 140 degrees for 4 hours!.Nothing special about a crock
pot!. Low = about 75 degrees; high = 140 degrees!.One hour on HIGH = 2 hours on LOW!. Cooking on
low is best for meat because it will tenderize it more!.Www@FoodAQ@Com
I would just use a lidded casserole dish, or a Dutch oven on a low
heat 165C!.Www@FoodAQ@Com
Bake them in the ovenWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196065','8',' Cooking dinner
for a date!? My younger
brother's girlfriend is going away this saturday for a family
reunion, so she will be missing their senior Homecoming dance!. So he
will be having a little dance of their own!. The plan is that me and a
couple of his friends will set up a small dinner in an open space and she
and he can dance afterwards!. I'm in charge of getting the
dinner ready so I'm asking for help with dinner ideas, I know they
both love steak so maybe something with that!. Thanks everyone!.Www@FoodAQ@Com
',' Here is a menu that I would absolutely love
for my husband to make for me!.Good
Luck!.Www@FoodAQ@Com
The easy way: Order steak, veggies, rolls, dessert from a good
restaurant !.!.!. serve it on nice plates, etc!.The hard way: Go to www!.recipezaar!.com and type in
what you're looking for!. There are some really great recipes to be
found!. Once you pull up a list of recipes, you can sort them by
"rating" which will put all the best ones up at the top of the
list!. I found an awesome way to make steak on that sight!.
Tip: Use real Marsala wine when cooking beef!.!.!. it's
delicious!Www@FoodAQ@Com
I would do a fresh cut steak with veggies they both like with some
hot butter rolls and a strawberry cheesesauceWww@FoodAQ@Com
Here is a dinner and mea plan i thought you might like to use:
Entrée:TOMATO & BASIL BRUSCHETTAIngredients (serves
4)1 quantity bruschetta ingredients (see related recipe) 2 large
tomatoes, quartered, deseeded 4 basil leaves, shredded 2
tablespoons olive oil 3 teaspoons balsamic
vinegarMethodFollow steps 1 to 4 for making bruschetta (see
related recipe)!. Cut tomato quarters in half again and dice!. Place
in a bowl!. Add basil, oil, vinegar and salt and pepper!. Stir gently to
combine!. Spoon onto bruschetta!. Serve!.Notes & tipsVariation: Replace the fresh tomatoes by
combining 1 cup chopped semi-dried tomatoes and 1/2 cup chopped feta-
stuffed olives with the basil in step 2!.and ANTIPASTO BRUSCHETTAIngredients (serves 4)1
red capsicum 100g semi-dried tomatoes 100g chargrilled mushrooms
75g sliced salami 50g pitted kalamata olives 8 thick slices
day-old wood-fired bread 1 garlic clove, peeled, halved 2
tablespoons extra virgin olive oilMethodPreheat grill on high
heat!. Cut capsicum into large flat pieces!. Discard seeds and membrane!.
Place capsicum, skin-side up, onto grill tray!. Grill for 10 minutes or
until skin is black!. Place into a plastic bag!. Seal!. Stand for 10
minutes!. Peel!. Discard the skin!. Roughly chop capsicum, tomatoes,
mushrooms, salami and olives so all pieces are similar sizes!. Place into
a bowl!. Preheat grill on medium-high heat!. Grill both sides of
bread slices until toasted!. While hot, rub 1 side of each slice with
garlic!. Drizzle each with 1 teaspoon of oil!. Spoon antipasto mixture
onto bread!. Serve!.Dinner:
GARLIC STEAK AND MUSTARD ROAST VEGETABLESCooking Time 35
minutesIngredients (serves 4)550g baby chat potatoes, chopped
olive oil cooking spray 1 tablespoon Maille wholegrain mustard
3 baby eggplant, trimmed, halved lengthways 1 red capsicum 2
zucchini, trimmed 1 red apple 1 red onion, cut into thin wedges
1/3 cup oregano leaves 1 garlic clove, crushed 1 tablespoon
olive oil 4 (150g each) lean beef round steaksMethodPreheat
oven to 200°C!. Place potatoes in a large baking dish!. Spray with oil!.
Combine mustard and 1 tablespoon warm water in a jug!. Pour over
potatoes!. Toss to coat!. Roast for 10 minutes!. Cut eggplant,
capsicum, zucchini and apple into 2cm pieces!. Add all vegetables, apple
and oregano to potatoes!. Season with salt and pepper!. Toss to combine!.
Return to oven!. Roast for 20 to 25 minutes or until vegetables are
tender and golden!. Combine garlic and oil!. Brush over both sides
steaks!. Preheat a lightly-greased barbecue grill or plate on medium-high
heat!. Cook steaks for 2 to 3 minutes each side for medium or until
cooked to your liking!. Serve with vegetables!.Desert: CHEESECAKE BROWNIESPreparation Time
10 - 75 minutesCooking Time 35 minutesMakes
16EquipmentYou'll need a square 20cm (base measurement) cake
pan for this recipe!.Ingredients Melted butter, to grease 150g butter,
chopped 300g good-quality dark cooking chocolate, chopped 3 eggs
215g (1 cup) caster sugar 225g (1 1/2 cups) plain flour 65g
(1/4 cup) sour cream 1 x 250g pkt cream cheese, at room
temperatureMethodPreheat oven to 180°C!. Brush a square 20cm
(base measurement) cake pan with melted butter to lightly grease!. Line
the base and 2 opposite sides with non-stick baking paper, allowing it to
overhang!. Combine the butter and chocolate in a saucepan over low
heat!. Cook, stirring, for 5 minutes or until chocolate melts and mixture
is smooth!. Remove from heat!. Set aside for 5 minutes to cool!.
Whisk 2 of the eggs in a small bowl!. Add whisked eggs and 140g (2/3
cup) of the sugar to the chocolate mixture, and stir to combine!. Add the
flour and sour cream and stir until well combined!. Use an electric
beater to beat the cream cheese and remaining sugar in a bowl until
smooth!. Add the remaining egg and beat until just combined!. Spoon
chocolate and cream cheese mixtures, alternately, over base of pan!. Use
a skewer to swirl to create a marble effect!. Bake in oven for 30 minutes
or until a skewer inserted into the centre comes out clean!. Set aside in
the pan for 1 hour to cool!. Cut into squares to serve!.or:CRUMBLE CAKE WITH BERRIESIngredients
(serves 6)170g plain flour 85g caster sugar 85g unsalted
butter 1 egg yolk 900g apples, peeled, cored, roughly chopped
110g light brown sugar 1/2 tsp ground cinnamon 1 tsp ground
ginger 250g fresh or frozen mixed berries (redcurrants, raspberries,
blueberries, strawberries) Topping 1 1/2 cups (225g) plain flour
150g unsalted butter 110g demerara sugar 2 tsp poppy seeds
1/2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground
coriander Berry sauce 1/2 cup (110g) caster sugar 250g mixed
berriesMethodPreheat the oven to 200°C!. Butter and line the base
of a 24cm springform cake pan!. To make the base, place flour, caster
sugar and butter in a food processor and whiz until you have fine
crumbs!. AdWww@FoodAQ@Com
You guys are SO sweet! What an awesome thing to do!. Here's
a simple Steak Diane recipe!. Serve with simple olive-oil roasted baby
red potatoes sprinkled with a little dill and fresh green beans topped
with toasted almonds!.4 rib eye
steaks (1/2 in)1/4 teaspoon pepper1/4 teaspoon salt4
tablespoons butter (divided)3 teaspoons green onions, chopped1
teaspoon prepared mustard1 teaspoon lemon juice1-1/2 teaspoons
Worcestershire sauce1 teaspoon parsley1 teaspoon fresh chives,
mincedSprinkle steaks with salt and pepper!.Heat 2 T butter in skillet,stir in onions and mustard!.Add steaks!.Cook for 3 minutes on each side!.Remove to serving platter and keep warm!.To skillet, add lemon juice, Worcestershire
sauce, and remaining 2 T butter!.Cook for 2 minutes!.Add
parsley and chives!.Pour over
steaks!.If you're doing a
dessert, get some pound cake, fresh or frozen mixed berries, a tub of
mascarpone cheese (it's like cream cheese), a little rum extract and
some sugar!. Mix the berries with a tbs of sugar!. Slice the pound
cake, toast it on both sides in the oven under the broiler til lightly
brown!. Mix the mascarpone with a tsp of rum extract and a tbs or two of
sugar (til lightly sweet)!. Top the toasted cake with a dollop of the
mascarpone and a few spoons of the fruit and it's juices!.
It's really easy and really pretty!. If you don't want to go
the mascarpone route, you can use Cool Whip!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196066','8',' How to melt
chocolate very thin!.!.!.!? ok so
i want to dip my cookies into Chocolate to get a thin coat of Chocolate
on top, what do i put in the chocolate , wile melting, that it gets very
thin and not so thick!?!?Www@FoodAQ@Com
',' Never add water to chocolate to thin it for
dipping!. Use shortening instead, stirring it into the melted chocolate,
and heat for an extra 30 seconds!. One to 1-1/2 tablespoons of shortening
to a cup of melted chocolate should be enough to thin it for dipping!.Www@FoodAQ@Com
Just melt it very gently til it is the right consistency!. If you
'over' melt it that is when it will start to go thick again!.
You could melt it in the microwave on medium power in 30 second bursts
stirring between each til it is almost all melted and then stir it around
to melt the rest!. Or in a bowl over bowling water stirring constantly,
if there is any water in the bowl it will not melt and just go thick!.
If you put a drop of vegetable oil and stir just before you dip it will
give the chocolate a lovely gloss when it dries!. Hope this helpsWww@FoodAQ@Com
The best thing to do is this: Take a large pot and put water in
it!. Put this on the stove and bring to a boil; then take a smaller pot
and put ontop of the boiling water pot!. Then take your chocolate and
melt it with white Crisco!. The white crisco will keep the chocolate
thin and it will not get as hard as it would it you melted it with
butter!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196067','2',' How much beer and
liquor for 100 guest wedding!? I
plan to have a 4 hour reception!. I should have 100 guests!.How much of each should i
have:Bud light bottlesCorona light bottlesHeineken
BottlesVodka 1 liter bottlesRum 1 liter bottlesWww@FoodAQ@Com
',' Don't forget the mixers for your vodka
and rum! Plan on 2 -4 beers per person and 4 drinks per person, at one
shot per drink!. Not everyone will drink beer, but some guests that do
will drink more than 4 and some guests will have more than 4 drinks!.
Plan for more or less depending on your desire for enebriated guests and
budget!.200 Bud Lights200
Corona Lights3 liters vodka2 liters rum (although I'd
suggest one liter rum and adding 1 liter gin and 2 liters good
whiskey)Www@FoodAQ@Com
It would be a very very long paragraph if I write those here, just
check http://bestweddingdance1st!.blogspot!.com/ out!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196068','2',' Please help me
get organised!!!!!!! !? Hi,
I'm having an Engagement party soon and want to be organised before
the day!. I am going to cook a Lasagna in advance and freeze it, so all I
need to do is defrost it nearer the time and heat it up!. I'm
also gonna buy some other nibbles, but there are quite a
lot of people attending so does anyone have any ideas on what else I can
do beforehand so I don't have to do much on the actual day!?!? Do
you have an ideas on another large dish I can make and freeze, or any
other ideas to help me get organised!? I really need your help!
Thank you very much!. xx Www@FoodAQ@Com
',' Freezing food is OK, but don't go
overboard or you will run out of room in your oven and microwave!
:)Why not look into a good slow cooker recipe!? That way you
could throw it all in that morning and let it cook away while you are
doing other things!.!.!.I
don't know if you want to spend money or not, but you could always
get like a Honey Baked Ham or something like that!. Requires zero
cooking and tastes yummy!Is the engagement party for you!?
If so, congratulations!Www@FoodAQ@Com
You should make lists of each thing you need to have ready such as
food, decorations, games, etc!. Ask someone to be in charge during the
party and get as much ready as possible beforehand!. That way you can
enjoy the party!.Www@FoodAQ@Com
try some meatballs and freeze them----try some dips----try cabbage
rolls---try pesto pasta!.!.!.Www@FoodAQ@Com
best thing to do is make a list!start with all foods and drinks
you will need, tableware, decorations, seating, activities or party games
and supplies, party music, name tags!.get as much done as you can a few days before- clean your whole
house if you're hosting it there a few days in advance, have all the
decorations up the day before (except balloons, wait till day of the
party), have your tables set and all your serving dishes clean and out
that you will be using, prepare any foods you can that day before!. then
that day all you will have to do is some light cleaning and maybe prepare
some food and get the drinks on ice to chill!.Www@FoodAQ@Com
First your going to need a lot more than lasagna and nibblers!.
Order a cold cut platter and some rolls!. Have your close friends and
relatives bring a salad of some sort!. You can also
purchase the frozen hoer douerves in any grocery store which only has to
be popped into the oven before the event!. I have also
made swedish meatballs and italian meatballs which I have frozen ahead of
time!. Sausage and peppers also freeze well and can be
served in a crock pot!. also the day of the event
purchase a loaf of italian bread!. Slice it thin, and put diced
tomato's on top with a sprinkle of garlic and some mozzarella!.
Heat in the oven until melted!. It makes a nice little hor
douerve!.Www@FoodAQ@Com
Hi - since you're planning to do lasagna, here are my
recommendations!. Make lists - lots of lists - menu list, cooking
timeline etc!. I'm not sure if you are planning a sit-down meal, or
if you are going to do more of an appetizers party, but here's my
suggestion!. I'd go with appetizers, things people can eat in only a
few bites, with fingers or a fork!. Cut the lasagna into tiny squares and
serve with picks, put out trays of mini pizzas or bruschetta, antipasto
platters, caprese skewers (cherry tomato, mozzerella balls, basil,
balsamic dressing), cesear salad, ravioli/tortelini skewers with marinara
sauce etc!. All of these things can cooked ahead and put on platters
before the party, and the only things that need to be heated are the mini
pizzas and lasagna!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196069','2',' Birthday Help
please!? Can you give me some
birthday ideas!?I am a 14 year old girl and it is cold outside during
my birthday,(november) I need ideas for food theme and what to do!.!.!.or anything you can give me,maybe
even advise!.!.!.idk!I was thinking about have my birthday party at
my gymnastics facility with all my friends,what do you
think!?!?!?!?!?!?!?!?!?please help i need to plan my party within one
week!Www@FoodAQ@Com
',' The gymnastics party is a good idea if
that's what you like!. For a theme though, you should check this
site out:http://www!.teenpartyideas!.com/It has lots of themes
that you might like I can't recommend a specific one because I
don't know you lol but it has good ideas!. For food, you can never
go wrong with punch, pizza, doughnuts, cupcakes, chips!. An example for a
theme with food would be luau(hawaiian) you can punch with the umbrella
straws!. You can wear hulla skirts, and play games and stuff!. Www@FoodAQ@Com
This will be unique and fun for a party at the gymnastics
facility:Annabel's Homemade Granola2 C quick-cooking
oats1/2 C coarsely chopped pecans1/4 C unsweetened coconut
flakes1/4 tsp salt1/4 C packed light brown sugar2 tbs canola
oil1/4 C maple syrup1/2 C raisins1!. Preheat the oven to
300 F!.2!. Put the oats,
pecans, coconut, salt, and brown sugar in a large bowl and mix with a
wooden spoon!.3!. Whisk the
oil and maple syrup in a small bowl!. Pour over the oats and mix well!.4!. Spread out on a lightly
oiled baking sheet and bake in the center of the oven for 40-45 min!.,
stirring every 10 min!.5!.
Transfer to a bowl, stir in the raisins, and let cool!.Www@FoodAQ@Com
Go to a Card and Party place!. Those places are cool!. It would
definitely have to be a costume party!. Pizza always go well and a party
too!. Chips and dip!. Cookies shaped like Autumn theme or Halloween
theme!. I'm decorating with skulls and spiders with webs this year!.
It's really fun to have a few ideas from other people!. Great
thinking!. Happy Birthday hope your party rocks!!Www@FoodAQ@Com
you can have any party you want it dosnt mateer unless u dont like
it gymastics is a fab idea it will be really goodseach on
google teen partys and they will come up with some that you might want to
try outlet me know how it goes:)Www@FoodAQ@Com
http://answersfill!.one-plane-swing!.comyou can get much
information in this website,If you will check anyone link in
websiteWww@FoodAQ@Com
I like your indoor party idea!.!.!. however, if you want to do
something outside you could always have a campfire and weinie roast
complete with smores!Have you ever had a fondue party!? That
would be cool too!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196070','2',' Why is it when
you ask a question!? Why is it
when people here ask a question about where to go to get the best deals
on food, and people take the time to give their opinion they get a thumbs
down!? How can you give a thumbs down to their answer when they
obviously have told you the best place that they know to go!? Just
curious - it doesn't seem right!.Www@FoodAQ@Com
',' I think a lot of people just give them
without even reading the answer!. I don't know why, but it has
happened to me when I have given a complete and polite answer!.They do it because 'they can' and
for no reason except to annoy the answerer!. Www@FoodAQ@Com
Maybe because the question does not help most people on here!.
People are from all over and some restaurants are only in certain areas
or maybe the question was taken as a waste of time!. Many questions on
here can be answered correctly by doing a fast search on the web which
would not waste peoples time here trying to help others!. Or it could of
been that the person giving a thumbs down had been to that place and did
not like it or found it not cheap as what you were looking for!.Www@FoodAQ@Com
And did you notice that all THESE answers had thumbs down too!? If
the Asker doesn't choose a best answer, then the most highly rated
answer automatically gets chosen "best answer!." So, if
someone gives thumbs down to everyone else, then they have the chance to
get the extra points and be picked best answer!.!.!.!.!.!.Www@FoodAQ@Com
I understand what you are saying!.!.!.People have different
opinions - I don't agree with some people so you have to just learn
to read or hear what other folks are saying and either take it or leave
the advice!. Www@FoodAQ@Com
Perhaps it's because there is a better, more thorough answer
given!. It doesn't mean the answer was wrong!.!.!. just maybe not
as helpful as someone elses answer!.Www@FoodAQ@Com
Looks like one has struck here!.Www@FoodAQ@Com
Oh my dear, thumb down monkeys are in every category on Y!A!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196071','2',' I need help food
ideas!? i need healthy food ideas
for snacks and lunch, i am a gymnast and my competition season starts
soon!also any party ideas games themes ect!.!.!.!.could help!anyone just give me
ideas i need to brain storm!.!.!.!.thank you so much and i will be picking a best answer in 20
min!(as long as atleast 5 ppl aswer)Www@FoodAQ@Com
',' Hard cheese Dried apricots, mango,
papaya, raisins, etc!.Raw
vegetables, may be served with a lowfat dip!. Fresh fruit in
seasonLowfat quick breads and muffinsNon-sugared cerealssnack
mixes made with popcorn and whole grain cereal!. Lowfat yogurt with
fresh, frozen or canned fruit!. Shakes with lowfat milk or yogurt and
fruit!. Unsweetened fruit juicesBreads and crackers with spreads
such as peanut butter, low-fat cheese, canned tuna or sardines, and lean
cold cuts!.Rice cakes and whole-
grain crackers or breadsticks!.Plain popcorn!.smoothies
made with yogurt and fruit or just fruit and icequesadillas,
tortillas with cheese melted on top and then rolled or folded!.Www@FoodAQ@Com
Here are a few healthy snacking ideas:Ants on a log —
Spread peanut butter on celery sticks and top with raisins!.
Banana ice — Peel several very ripe bananas, break them into 1-
inch pieces, and freeze the pieces in a sealed plastic bag!. Just before
serving, whirl the pieces in the blender with a small amount of water or
juice!. Serve right away!. Add berries for a different flavor or top with
fruit or nuts!. Mini pizzas — Spoon pizza sauce onto half a
bagel, English muffin, or mini pita!. Top with low-fat mozzarella cheese
and your favorite veggies and toast or bake at a low setting until the
cheese is melted and the bagel is crispy!. Healthy ice pops —
Freeze fresh, unsweetened 100% juice in ice pop molds or ice cube trays!.
Low-fat pita and hummus — Warm a pita in the oven on low, then
cut it into small triangles!. Dip it in a tasty, low-fat hummus!. Hummus
is available in yummy flavors like garlic and spicy red pepper!.
Happy trails mix — Combine 1 cup whole-grain toasted oat cereal
with 1/4 cup chopped walnuts and 1/4 cup dried cranberries for a
healthy trail mix!. Www@FoodAQ@Com
You don't say if you are in high school or college but I know
that with your busy schedule you need an extra meal!.If you have access to a microwave at snack time,
buy some Lean Cuisine 300 calorie meals and "snack" on them!.
They have more nutrients and protein than in a lot of other snacks you
can eat and less sugar You can also throw in "Slim
Fast" sort of shake, NOT for weight control but as a healthy
protein supplement!. Good luck with the new season!Www@FoodAQ@Com
Why not have an old fashioned "sock hop" with everyone
dressed like from the 50's era!? It's autumn you could bob for
apples! How about a sack race!? Relay race!? How about making a big
batch of trail mix!?Here is a good recipe that might just fit the
bill:Quick Picnic
Wrapshttp://buzz!.prevention!.com/community/car!.!.!.Hope
this helps!!.·:*??????Qüé??*:·!.Www@FoodAQ@Com
Well, the obvious would be raw veggies like carrots, celery,
cucumbers!.!.!. You may want to do granola bars,Party themes-
Disco, Retro, Hip HopWww@FoodAQ@Com
Besides fruit and vegetables!. Boiled eggs (protein), string
cheese(protein),yogurt, nuts (almonds, cashews, etc) trail mix, granola
barsWww@FoodAQ@Com
How about asking the teacher!. Know the teacher would have the
right answers for this question!. An would not lead you astray!.Www@FoodAQ@Com
Why is this in Entertaining!? Try the general food category!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196072','2',' Help with setting
up a dinner date!? My younger
brother's girlfriend is going away this saturday for a family
reunion, so she will be missing their senior Homecoming dance!. So he
will be having a little dance of their own!. The plan is that me and a
couple of his friends will set up a small dinner in an open space and she
and he can dance afterwards!. Only thing though is he is having trouble
with what to do, and we need to do it by Friday before she's gone
for two weeks!. We need tips and ideas on decorations (it's going to
be a single table for dinner and a stereo for music so we'll just
decorate the table) and dinner ideas!. If you have any other suggestions
on this then please let me know!. I'm in charge of getting the
dinner ready so I'm asking for help with dinner ideas, I know they
both love steak so maybe something with that!. Thanks everyone!.Www@FoodAQ@Com
',' What a sweet bunch of guys, I hope that girl
hangs on tight to your brother and that every girl could find some like
you guys!!Put some red roses on the table as a centerpiece, not
too high though so they can see around them!. Light candles of course
and dim the lights!. If you are in a room with lamps and can't dim
the lights get some red scarves and drape them over top of the lamp for
mood lighting!. Soft music clearly so they can hear each other!. White
tablecloth obviously! Maybe some sparkling cider or champagne or wine if
they are old enough (or allowed if they aren't), nice napkins folded
pretty!. I would go for a red and white theme since that's like
Valentines and love colors and all!.As for supper!.!.!. don't give them a terribly heavy
meal, don't want bloating! But start with maybe a light salad or
caesar salad, or maybe even a bruchetta!. Steak is good, but how about
filet mignon instead!? Pair it with stuffed or baked potatoes, or
asparagus, rice pilaf, rissotto, etc!. Lay off the garlic though, they
will probably be kissing!. IGarnish the plates with a sprinkling of
fresh parsley around it, or you could add some carrot circles or sqash!.
If you have salad for an appetizer serve bread rolls with it!. As for
dessert (and you HAVE to have dessert), a nice cheesecake, raspberry
ganache, chocolate mousse, or try to find out her favorite dessert and
make that!.Here!.!.!.
www!.kraftcanada!.com - best website ever, simple yet elegant recipes!
Hope all goes well and that they have a great time, good
luck!P!.S!. Your brother would be wise to give his gf a small
token gift, such as a nice pic of them in a frame (write something sweet
on the back), or maybe a bracelet or necklace or something special!. Put
it on the table for her to find before!.Www@FoodAQ@Com
If the weather is good why not a cookout!. steak, baked potatoes, a
salad and dessert!.You could string
Christmas lights in the trees, for romance!.Candles on the table and maybe some non- alcoholic
wine!.maybe one of you could have a
basket of roses, well one anyway!. like they do at some upscale
restaurants and he could 'buy' one for her!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196073','3',' If we have a war
between crunchy taco eaters and soft taco eaters!.!.!.which camp will win
!? I think those soft taco eaters
might win because they outnumbered us crunchy taco eaters by three to
one!.Www@FoodAQ@Com
',' I don't like white people tacos!.!.
srry I like the real stuff!.Www@FoodAQ@Com
I have always like crunchy ones!. That is the way I had them first
and never wanted to change and anyways corn is better than flour for you
too!.Www@FoodAQ@Com
Soft easier to put in the mouth and they do not fall apart, and you
can roll them up tightly!.Www@FoodAQ@Com
soft tacos are better!!Www@FoodAQ@Com
Make love not war!Crunchies are friendly to the Gluten-Free
crowd!.Go Crunchy!Www@FoodAQ@Com
i used to eat soft tacos 9/10 times but i've changed my way
recently!. crunchy wins!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196074','4',' What is the
difference between Root Beer and Sasparilla!? My boyfriend is a Root Beer enthusiast He was
"schooling" me on Root Beer and how it is made from a
Sarsaparilla tree (or is it a Sassafras tree!?)!. Then mid-explanation
he decided that he wanted me to figure out for myself what the difference
between the two is!. The only problem is I cannot find a clear SIMPLE
answer as to the difference!.Can anybody shed some light on the subject!?Www@FoodAQ@Com
',' The drink Sarsaparilla is a carbonated drink
made from the extract from the sarsaparilla root but originally it was
flavored with sassafras and birch oils and did not contain
sarsaparilla!.Root beer is
also flavored with sarsaparilla root but has the
additional flavorings from sassafras, anise, burdock, cinnamon,
dandelion, ginger, juniper, vanilla and wintergreen!.http://www!.todaysmodernwoman!.com/Non-
Alc!.!.!.hope i helped!!!Www@FoodAQ@Com
Root beer is a carbonated beverag made out of sasparilla!. It
is made from the bark & root extract from the sassafras tree!. The
most prominent flavor I can detect is the "anise seed"!. And
root beer often has other flavorings, including anise, burdock, cinnamon,
dandelion, ginger, juniper, spikenard / sarsaparilla, vanilla,
wintergreen, and / or yellow dock and sweetened with aspartame, corn
syrup, honey, maple syrup, molasses, and, most commonly sugar!. Although
originally carbonated with yeast, most modern root beer brands are
artificially carbonated!. Most brands of root beer contain sodium
benzoate as a preservative!.http://www!.root-beer!.org/questions!.htmIt is a non alcoholic
beverage!. Unless you add alcohol!.This is the best way to have it in my
opinion!!http://www!.flickr!.com/photos/33243855@N0!.!.!. How to
make it:http://www!.wikihow!.com/Make-Root-BeerRoot beer,
also known as sarsaparilla, is a carbonated beverage
originally created from sassafras!. Root beer, popularized in North
America, comes in two forms: alcoholic and soft drink!.Root beer is a carbonated beverag made out of
sasparilla!. Sasparilla is a tree and the roots are used either the
extract or made into powder!.!. Use the extract or powder an dother
spices to make the beverage called root beer!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196075','4',' HELP! How can I
drink more water!?!!? I
can't drink water the way I used to!. I just can't drink it
unless I'm really thirsty!. Is there anything I can add to the water
(without sugar), to make it more "enjoyable" where I'll
want to drink it!? :( Thanks!Www@FoodAQ@Com
',' I use Crystal light to flavor mine (I have
the same issue you do!) You can get it in tubs that make a pitcher full
or you can get single servings that you can put in an 8 oz bottle!.
It's sugarfree but doesn't taste like it so it's pretty
good!.Www@FoodAQ@Com
I can totally relate but I found a product that I love!There is
a product that you add to your water called True Lemon, True Lime, True
Orange-Sign up and they will send you free
sampleshttp://www!.truelemon!.com/sample!.htmlI also like mintwater products!. They have several flavors!. No
sugar or splenda-it's pure water w/ a hint of mint and extract of
the flavor you choose! You can buy it at Whole Foods or a health food
store!.I love this stuff
especially the spearmint and chocolate
minthttp://www!.metromint!.com/Www@FoodAQ@Com
Try eating something dry, like trail mix!. It will definitely make
you want to drink water!. -squeeze some lemon into your water!.
-make tea with water!.-try
adding "fake" sugars, like Splenda (it's sugar free)!.
-exercise more!. you'll be thirstier, and you'll
immediately reach for your water bottle-think about all the toxins
you'll eliminate!.-concentrate
on the fact that it's pure and calorie freeWww@FoodAQ@Com
personally i can't enjoy flavoured water i dunno how ppl do!.i used to have a problem drinking
enough water coz i'm busy at work and don't have time to go get
it from the snack bar or cafteria etc!.!.i started to keep water bottles where they are visible every
wherei spend 9 hours at work so i keep a mini of 3-4 bottles (not too
cold) on my desk so when ever i come back to the office i'll find
water available!.and u can't
really drink alot all at once, keep the bottle with you!.it worked for me!.Www@FoodAQ@Com
have a contest with someone!. Who can drink the most water a day!.
it helped me get through my water problem!.also, put a little mint (fresh mint!) in with
the water to give it a refreshing twist!Www@FoodAQ@Com
You can add fresh squeezed lemon juice to change it up alittle, but
water is really good for you, just stop buying the sodas and other cafine
drinks!.Www@FoodAQ@Com
Coolade is the best way to go!. i mean sure it does have a lot of
sugar in it but just put half the amount the pack tells you!. sure it may
be sour but it's close to water with some flavor at least!. Www@FoodAQ@Com
I don't know if this is what you want, but my mom buys kool-
aid packets and adds them to her water!.They come in thin, long packets and are made for bottled
water!.Www@FoodAQ@Com
Try adding dilute'n drinks a different flavour each
timethey can be got with very low sugar in themWww@FoodAQ@Com
Add a slice of lemon or lime!.!.!. or maybe some other kind of
fruit :)!!!Lime is my favoriteWww@FoodAQ@Com
i use lemon juice sometimes!.!.!. just a small amount!.!.!. also i noticed when i whistle alot i am ALWAYS drinking water
because it dries out my mouth!.!. so that might be something to try
:)Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196076','4',' Isn't
Arizona Pomegranate Iced Tea just Awesome!!!!? ','
loli just had one todayyea they are great!!!!Www@FoodAQ@Com
ew no, arizona tea is nasty and tasteless!.Www@FoodAQ@Com
I prefer Snapple Iced teas!.Www@FoodAQ@Com
Sounds delicious!.!.!.!.I'll be sure and try it! Www@FoodAQ@Com
i didnt know they made that, that sounds so good!.=]Www@FoodAQ@Com
do they have sugar-free as well!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196077','5',' What do you use
for a non-dairy creamer in your coffee!? I'm trying to reduce my dairy intake (digestive
health reasons) but I can't seem to get used to soy milk, is rice
milk any better!? Any other non-dairy creamers!?Www@FoodAQ@Com
',' almond rice milk tastes GREAT!or you
could find a non-diary creamer, we found one in walt mart, in the vegan
frozen food sectionWww@FoodAQ@Com
i drink espresso without milk!.!.!. so i wouldn't
knowi love soy milk!. i used to hate it, but after like 2 weeks i
got used to it!. i put it in my lattes and in my cereal!. trust me
it's amazing!. i don't think coffee mate is non diary
tho!. Www@FoodAQ@Com
Have you tried Vanilla Soymilk or just plain!?Many new soy
drinkers don't like the plain kind and the vanilla is much more
pleasant!. also some health food shops
specifically sell soy creamer which is a little thicker than
soymilk!.Www@FoodAQ@Com
rice milk is much better than soya milk but coconut milk is even
better! Someone told me there is also almond milk but I
haven't seen that one! I doubt if coffeemate be non-dairy I
really don't think it is!Www@FoodAQ@Com
i like vanilla soymilk in my tea!. It tastes better with coffee and
tea than the plain soymilk in my opinion!. Www@FoodAQ@Com
I'm lactose intolerant, so I use Coffee Mate powder, lactose-
free!.Www@FoodAQ@Com
Coffee Mate liquid creamer is non-dairy, they have all kinds of
great flavors tooWww@FoodAQ@Com
Rice milk and almond milk have a less odd taste than soy
milk!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196078','6',' WHERE DO THE
PEOPLE WHO WANDER THE DESERT GET THEIR FRUIT AND VEGETABLES!?
',' A desert is a place of low but NOT non-
existent rainfall!. Plants and trees that tolerate the low water
environment can sprout and fruit in a very short time, thereby providing
a source of food to animals and humans who live in the desert!.
WHile there are places like oases in the desert mostly there will
be figs and olive trees and that is the kind of "fruits" that
the nomads traditionally lived on!. They surely would not have apple
trees or lettuce! Remember, too, that they didn't wander around
everyday!. They could irrigate small field and they actually followed
the rain and sources of food for their livestock!. And then there were
caravans carrying foodstuffs from other places they could trade with!.
And today there are even more options!But I am sure they also ate a good deal of meat!. It could be dried and preserved
and when the rain didn't fall and the sheep or camels or whatever
couldn't get water, they would begin to slaughter the weaker or
older animals!.Hope this
helps!.Www@FoodAQ@Com
In Desert Hot Springs, CA; the homeless wanderers just go behind
the Ralphs Grocery store and fetch old veggies and fruit out of the trash
bin :)Www@FoodAQ@Com
a desert is not always sand!. sometimes you can spot an oasis or
springs there where you can find fresh water and fruits!.Www@FoodAQ@Com
They go into town and buy it before going back to the desert!.Www@FoodAQ@Com
I'm sure there's a 7-11 nearbyWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196079','6',' What sounds good
for dessert tonight!? ',' my homemade cheese cakechocolate malt milkshakehot
chocolate with a sugar cookiemom's homemade white cake with
butter cream/cream cheese frosting dusted with coconutchocolate
tortevanilla milkshake with whipped cream and a cherry on
topWww@FoodAQ@Com
Mini Chocolate Lava Cakes1 ? cups semisweet
chocolate chips 1 stick butter 1/2 teaspoon vanilla extract
1/2 cup sugar 3 tablespoons flour 1/4 teaspoon salt 4
eggs butter cooking spray 1 tablespoon cocoa powder 8
strawberries, cut into slices- optionalPreheat the oven to 375
degrees F!. Microwave the chocolate and butter in the bowl for 2-3
minutes or until melted!. Stir in vanilla!. In a large mixing bowl,
combine sugar, flour and salt!. Sift these into the chocolate and mix
well with electric hand mixer!. Add eggs one at time, fully incorporating
each egg before adding the next!. Beat at high until batter is creamy and
lightens in color, approximately 4 minutes!. Chill mixture for at least 2
hours!. Coat the top and each cup of the muffin tin with cooking
spray!. Dust with the cocoa powder and shake out excess!. Spoon mixture
into pan using a 4-ounce scoop or ladle!. Bake for 10 to 11 minutes!.
Outsides should be cake-like and centers should be gooey!. To remove:
flip over tin onto a hard surface covered with wax paper!. Top with
strawberries!.*If serving, melt ?
cup of semisweet chocolate chips and then drizzle over muffins; sprinkle
with powdered sugar!.Www@FoodAQ@Com
try this no-bake cheesecake, it's so easy & delicious!
just mix together 2 8-oz packages cream cheese (softened), 1 14-oz can
sweetened condensed milk, 1/4 cup lemon juice, and 1 tsp vanilla!. blend
til smooth & pour into prepared graham cracker or oreo crust!. (i
like to make mini cheesecakes - instead of the crust, just line some
muffin tins with paper cupcake liners & drop an oreo into each one!.)
cover & let set in the fridge or freezer & voila! so good :-
)Www@FoodAQ@Com
mmm!.!.!. a pumpkin spice frappuchino sounds divine right now!.
i'm so thirsty!!!! i have to get some water!!!!but as for
desserts, i'd have to go with plain chocolate ice cream!. You
can't get better than that!.Www@FoodAQ@Com
Here's one of my faves! It's this great fruit pizza, and
the best part is you can use almost any fruit you have around!
http://buzz!.prevention!.com/community/ste!.!.!.Www@FoodAQ@Com
ive already had like a pumpkin spice frappucino and a chocolate
milk so im actually good for dessertWww@FoodAQ@Com
anything fresh baked =]yummy fresh baked choco cookies so soft
and chewable =]or anything frozen yummy ice creamWww@FoodAQ@Com
HOT FUDGE SUNDAY OR HOT FUDGE WEDNESDAY Www@FoodAQ@Com
Black Forest Cake with Mixed berries and Cream!. Extra French
vanilla Ice Cream on the side!Www@FoodAQ@Com
a large slice of homemade german chocolate cake with pecan frosting
and a big glass of cold milkWww@FoodAQ@Com
Strawberry Low-Fat Cheesecake!=)Www@FoodAQ@Com
bread pudding with chocolate chips instead of raising and a
butterscotch sauceWww@FoodAQ@Com
Blueberry or apple crumble!.^_^Www@FoodAQ@Com
My favourite is chocolate mouse =DReally good over here in
England!.I
wish, lol!.Www@FoodAQ@Com
warm chocolate fudge cake with cookies and creams ice cream mmmmmm
yummyWww@FoodAQ@Com
anything with chocolate is always great =DWww@FoodAQ@Com
Butter Toffee Brownies :DWww@FoodAQ@Com
The very first thing i thought of was pudding!. but what about
pie!?!?!!?!?Www@FoodAQ@Com
Mini chocolate creme pie~ Www@FoodAQ@Com
anything thats great (canolies)Www@FoodAQ@Com
something chocolate would b gooodddddWww@FoodAQ@Com
Chocolate brownies with a cup ov milk!Www@FoodAQ@Com
tapioca puddingWww@FoodAQ@Com
cheesecakeWww@FoodAQ@Com
homemade browniesWww@FoodAQ@Com
cherry cheesecakeWww@FoodAQ@Com
a big hot fudge brownie with 2 scoops of fried ice cream :)
yumWww@FoodAQ@Com
chocolate ice creamWww@FoodAQ@Com
vanilla ice creamWww@FoodAQ@Com
i think icecream sounds goodWww@FoodAQ@Com
your insidesWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196080','1',' Having people
from new zealand in need some alcoholic drink recipes from there to make
some drinks !? have not seen
these people for 30 years any help with a current popular drink down
under would be helpfulWww@FoodAQ@Com
',' Our drinks are much the same as anywhere
else, we don't necessarily do our own cocktails!. All I can think
of is we have our own Vodka brand called 42 Below which comes in
different flavours like feijoa (it's a cool brand that has become
popular with celebrities in the USA, especially New York)!. It's
kind of pricey though!.There
are some bars here that come up with their own cocktails & they use
kiwifruit liquer or kiwifruit flavouring in them!.I agree with Linda, why would NZers want to drink
their own drinks overseas anyway!!! That's the whole point of going
overseas, to see & try different things & eat the local produce
& drink the local drinks!Www@FoodAQ@Com
I gurrantee that if you put 4 shots of vodka in a pint glass, put 3
or 4 ice cubes in and then fill the rest up with equal parts of chilled
Cranberry juice, Apple juice and Red Bull, that you will be left wit a
great tasting drink that will induce drunkeness quickly!.Following those instructions the drink
will be 8% in strength and contain 4 units of alcahol!. Thats per glass
28% of a girls recomended week allowence of alcahol and 19% of a guys!.
You will also be on the drink drive limit!.The vodka should be 37!.5% as this
will, when mixed to my intructions provide the ideal balence between
taste and strength but is only 0!.5% lower that the strength Dmitri
Mendeleev concluded was the perfect strength for vodka!. 38%, he said was
not to watery and not to much of a burn on the throat!. This
strength was rounded up by the Russian goverment to 40% for tax purpose
and adopted by the EU as they have set the minuim strength on drinks
containing nuetral grians spirits that can be leagally called vodka at
37!.5%, if you think you have a bottle of vodka that is less than that in
strength check the label it will say "Vodka Drink" and not just
"Vodka"!. I strongly reconmend a good quality vodka
such as Smirnoff, Red Square or Absoute Vodka!. Although any sinlge
grain, triple distilled vodka will be fine, for example ALDI's
Tamova forefills the requirements and in the taste tests I did is almost
indistiugable to Smirnoff!.I
hope you try this and if you do, I would be greatful if you could email
me to tell me what you thought - mrgreghoward@hotmail!.co!.ukWww@FoodAQ@Com
if you can go to the liquor store and get some 42 degrees vodka!.
it's distilled from local natural grains in new zealand and comes in
a few exotic flavors!. i'd rest assured that anything made locally
is a local staple in some recipes!. other than that i'd say go with
anything passion fruit or kiwi or feijoa!. you might also want to consider making them some of your favorites since you
haven't seen them in so long!. i'm sure they'd love to
try something new instead of the same cocktails they're used to at
home!. when you go on vacation don't you look forward to trying
things local to the region you're visiting!? Good Luck and just
have fun with it!.Www@FoodAQ@Com
Just wait until they arrive and ask them what they prefer!.If they're oldsters they may be into
gin & tonic or old-school cocktails!. If younger (they won't
be under 30, will they!.!.!.) maybe vino!. Serve local stuff,
they'll find it interesting!.Www@FoodAQ@Com
Not sure on the Spirits but wine wise New Zealand's known for
their Sauv!. Blancs!. The number one seller there is Oyster bay Sauv
blanc so you should pick up a bottle or two for startersgood
luckWww@FoodAQ@Com
They can get New Zealand drinks at home!.!.!.make something that is
popular where you live, instead!. What's the point of traveling,
otherwise!?Www@FoodAQ@Com
www!.idrink!.com(a drunkards paradise) Good
luck!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196081','1',' What's your
favorite drink when you go out to your favorite bar!?
If it's something crazy, describe what's
in it!. I'm looking to try something different this fri!.
night!.Www@FoodAQ@Com
',' A Blue Blazer!.Whiskey is poured into a
glass and lit on fire!.The flames should be blue!.The Bartender then
pours the whiskey from one glass to another!.Hands you the glass while
burning!.Put out the flame and slam that baby!Www@FoodAQ@Com
Grey Goose and 7up!. This is also good with
cherry 7up!.Kahlua and
CreamVodka and Red BullAlabama Slammer recipe1/2 oz
amaretto almond liqueur1/2 oz Southern Comfort peach liqueur1/2
oz sloe gin1 splash orange juice1 splash sweet and sour
mixGerman Chocolate Cake Shot 1/2 oz Frangelico hazelnut
liqueur1/2 oz Stoli Vanil vodkaFrost the rim of an old-fashioned
glass with sugar and lemon!. Add the vanilla vodka and Frangelico
hazelnut liqueur; stir together!. Lick the sugar rim, shoot the mixture,
and bite a piece of lemon!.Hypnotiq Breeze recipe2 oz Hpnotiq liqueur1 oz Malibu
coconut rum1 splash pineapple juiceStir ingredients together with
a few ice cubes in a cocktail glass, and serve!.Www@FoodAQ@Com
beer is my favorite!.!.!.!.!.!.!.!.!.!.then it would be saphire and tonicthen jim
beam and cokethen cape codthen long island iced
teaby then it will be tequila shotsthen it will be alka
seltzerWww@FoodAQ@Com
I would have to say Sex on the Beach1 1/2 oz vodka1/2 oz
peach schnapps2 oz cranberry juice2 oz orange juiceWww@FoodAQ@Com
I love Grey Goose on the rocks exxxtra dirty!.-or-a Cosmo or Lemon Drop MartiniHave a drink
for me!.!.!.I'm pregnant!Www@FoodAQ@Com
Long Island Ice Tea or Long BeachWww@FoodAQ@Com
mine is a hurricane it taste fruity but it can mess you up!.Www@FoodAQ@Com
captain morgan & diet coke w/limeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196082','1',' What are the
current state beer shipment laws!? I co-run an alcohol review website with my cousin!. I
know the laws are very widespread from state to state, but there are a
lot of beers from out of state and that we cannot get in our state
(Indiana) that we want to try but don't know if we can legally get
them sent to us!. Does anyone know more about what the beer shipment
laws are, or where I can read up on the current laws that there are!? I
will happily give 10 points for the most informative answer!. Thanks to
all!Www@FoodAQ@Com
',' Contact the state Alcoholic Beverage Control
departments in Indiana to start with, then in the state that will be
shipping to you!. The state that is shipping to you should know
their laws and the laws of any state they ship to!.Www@FoodAQ@Com
first of alll no one is going to know what u order by mail lol so
order it and if thay say thay cant then u will no rightWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196083','1',' Why is the beer
tasting so good tonight!? woozyWww@FoodAQ@Com
',' I'm so jealous, a beer sounds great!.
I guess I'll have to open a bottle of wine instead!Www@FoodAQ@Com
http://www!.youtube!.com/watch!?v=H_VPXdGa2!.!.!.Sounds like
you'll need some help tomorrow morning!.Good Luck, Happy Drinking :)Www@FoodAQ@Com
Because the more drunk you get the better beer tastes especially if
it's cheap crappy beer like Steel Reserve or Milwaukee's Best
(if that's their best i'd hate to taste their worst)Www@FoodAQ@Com
My beer tastes great because my wife is riding the cotton pony!.So I get to sit in my shed
drinking while watching TV while playing with power
tools!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
I love beer!.!.!.I have 4 more months of pregnancy, and can't
wait to taste one!!Www@FoodAQ@Com
"Tonight", you must be feeling extra special!Www@FoodAQ@Com
idk but if you having that Samuel Adems then its just gonna keep
getting better and better!.Www@FoodAQ@Com
Because Once You Start, You Can't StopWww@FoodAQ@Com
Maybe it was free beer!.!. Free beer ALWAYS tastes better!.!. Www@FoodAQ@Com
beer tastes good EVERY night sillyWww@FoodAQ@Com
You must be drinking Stone beer!.Www@FoodAQ@Com
Probably because you've had a hellacious day like I've
had!.!.!.!.!.!.!.!.I'm enjoying my 3rd Bass Ale right at this
moment!.!.!.Www@FoodAQ@Com
Not just for breakfast anymore!.!.!.!.Www@FoodAQ@Com
I dunno!.!.!. sowwweeee, musht be da vodka I'm
chrinking!!!Www@FoodAQ@Com
relief from the day!.Www@FoodAQ@Com
not sure!. my Budweiser tastes the same thoughWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196084','8',' Any Experience
using Vacuum Seals Containers Bags etc!.!.!.!? I throw so much food away!. And i hate to waste it!.
Can anyone giving me some reports on using it!? Thank you Everyone!Www@FoodAQ@Com
',' I've been working in the kitchen for
over 30 years and up until this year I didn't have/use the vac seal
containers and bags!. I *thought* they were a waste of money and time!.
This year, had a coupon, figured on trying it out since the price was
right!. Boy do I regret not getting one sooner! They increase the
storage life of foods so things do not go bad before you can get to
them!. They are ideal to vac seal anything you might dehydrate for
winter's use!. You can even vac seal mason jars in the canisters!
Note though that vac sealing is NOT the same as canning, but it will give
you months of freshness for dried things like dehydrated peppers, banana
chips, etc!. Even regular jarred foods, you can vac seal them with a jar
sealer attached to the vac seal machine and then keep the jar in the frig
to save leftovers for a long time!. Definitely worth the price
and the trouble! Watch for sales!. you can usually get the machine with
some accessories at places like Sam's club, and BJ's and save a
ton of money!.Www@FoodAQ@Com
We live in a remote area out in the mountains !.!.!. about 50 miles
to the closest store!. So, when we go grocery-shopping, we buy in bulk
and use our "Foodsaver"!. You just package-up the meat in
meal-size portions -- write the purchase-date on the package (so you can
use the meat in the order of its age) -- and stack them in the freezer!.
Before we bought our "Foodsaver", I always used to complain
that, no matter how well we wrapped-up our meat before freezing it, I
could always taste that freezer-burn taste when we used the meat!. Even
if the meat was only frozen for a week or two, I could taste that it had
been frozen!. But !.!.!. not so with a Foodsaver!. It tastes as fresh
when you thaw it out as it did when you froze it a year earlier! Well
worth the investment !.!.!.Www@FoodAQ@Com
I used to have to waste a lot of food & it was aggravating
especially with the price of food these days!. I also
have one & I luv it!. It's easy to use and the bags are very
easy to stack in your freezer!. It is a wise investment!. Have a good
day!Www@FoodAQ@Com
haven't tried them, i think i will now since i see all the
great reviews on them, we throw away so much food!.Www@FoodAQ@Com
I love mine, And would recommend it to anyone who wastes a lot
of food!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196085','8',' Recipe for
Chicken supreme sauce please!? I
have the Chicken and Vegetables I want to use!. I just need the recipe
for a supreme sauce please!?Www@FoodAQ@Com
',' look for it on foodnetwork!.com i'm
sure they'll have a ton of recipes for that and just type it in the
search recipes box on the top of the page![:Hope I could
helpand your chicken supreme sauce turns out great(:Www@FoodAQ@Com
1TB olive oil1TB butter1 shallot- minced2TB
flour1 whole lemon juiced and/or 1/4 cup white wine12oz
chicken stock (good quality carton or preferred homemade)white pepper
(to taste)salt (to taste)2 oz heavy
creamIn a saute pan add oil/butter and shallot, cook until
shallot becomes translucent(do not brown)As you whisk the shallots
add the acid(lemon juice/wine) Reduce for a minute continue to stir!.Add flour and stir until incorporated
with oil/butter mixtureSeason with salt and pepperSlowly add
while whisking the chicken stock until smoothAllow to reduce on
medium low stirring occasionally until the volutehas reduced and
thickened (10-15 min) Check the season again and adjust if
neededFinish by whisking in heavy cream off heat and
serveThis is a versatile sauce that curry powder, herbs , or
sauteed mushrooms etc can be added to vary the flavor!.Www@FoodAQ@Com
1 qt!. milk1 tbsp!. chicken base1/2 tsp!. white
pepper1/2 tsp!. paprika1/2 tsp!. onion powder1/2 tsp!.
granulated garlic1/2 tsp!. tarragon leavesQUICK
RUE:3/4 c!. oil3/4 c!. white flourHeat milk and
chicken base!. Do not boil!. Add seasonings!. When hot slowly add Rue
while stirring with a whip, add just enough Rue to thicken!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,1639,150!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196086','8',' Favourite dessert
ideas!? Whats every ones
favourite desserts!? Either something you can buy ready made or a recipe
for a homemade one!? Preferable not too full of calories though, I'm
watching my weight!Www@FoodAQ@Com
',' LOW CALORIE YOGURT DESSERT 1 lg!.
(or 2 sm!.) pkgs!. Jello (any flavor) dissolved in2 c!. boiling
water1 1/2 c!. cold waterWhen Jello is dissolved add cold
water!. Refrigerate until set!. Put set Jello into blender and whip with
3/4 cup plain yogurt!. Add fresh fruit of your choice or canned fruit
without heavy syrup!.Either
return to bowl or put in baked pie shell or graham cracker crust!. Some
favorite combinations are: strawberry Jello with strawberries; Lemon
Jello with fresh or canned peaches; Lemon Jello with drained pineapple
chunks, canned in their own juice!. The juice may be substituted for some
of the cold water!.LOW
CALORIE PISTACHIO DESSERT1 pkg!. instant pistachio pudding1
can crushed pineapple (no sugar), 16 oz!.2 "low fat" sm!. yogurt, plain (8 oz!.)Mix all
ingredients in a bowl and refrigerate!. It's ready to eat
"fast"!. Some call this dessert watergate salad!. I call it
"delicious pistachio"LOW CALORIE FRUIT DESSERT
1/4 c!. sliced diet peaches1/4 banana, slicedDrizzle with
orange juice!. Top with D'Zerta low calorie whipped topping!.
Sprinkle with cinnamon!. Diabetic exchange: 1 fruit equals 40 calories!.LOW CALORIE LAYERED DESSERT
1/4 c!. diet butter3/4 c!. flour1/4 tsp!. salt1 pkg!.
diet chocolate pudding2 bananasCool WhipFILLING:1
1/3 c!. diet cream cheese10 pkg!. artificial sweetener1/2 tsp!.
vanilla8 tsp!. coconutMix butter, flour and salt with pastry
blender; press into 8 inch pie pan!. Bake at 375 degrees for 15 minutes!.
Let cool, mix cream cheese, vanilla, and sweetener until smooth; add
coconut!. Mix chocolate pudding per package directions!. Put cream cheese
mixture on crust!. Slice bananas on top of cream cheese!. Put pudding on
top of bananas!. Top with 1/2 c!. Cool Whip!. Refrigerate!. Serves
4EASY LOW CALORIE DESSERT 1 c!. Nutra Sweet
Yogurt1 pkg!. instant pudding(Flavors)Pistachio and
drained pineappleOr orange and orangesOr strawberry and
berriesMix and chill, or freeze!.Baked apples:Core the apples and fill the cavity with
a mixture of sugar, cinnamon, and cloves!. Put a dab of butter on top!.
(You can sprinkle in nuts and/or raisins, too!.)Bake for about 45
minutes in a 350 oven!.Let cool and
serve with cream!.Apple
SmoothieIngredients:1 apple1 banana1/4 cup milk3 or 4
ice cubesWhat to do: Peel and core the apple!. Peel the banana!. Put
the fruit, the milk and the ice cubes into the blender!. Blend well!.
Serve!.orcore it [or
peel it and slice it] and fill the cavity with butter cinnamon, pumpkin
pie spice, etc, wrap in plastic or a sandwiche bag, and nuke it for a few
minutes!.Honey and Orange
Baked ApplesINGREDIENTS:* 2/3 cup honey* 3 tablespoons red
cinnamon candies, red-hots* 2 tablespoons grated orange peel* 1
cup orange juice* whipped cream or whipped topping* 6 medium tart
applesPREPARATION:In a saucepan combine the honey, candies,
orange peel, and orange juice!. Bring to a boil and cook until candies
are dissolved, stirring frequently!. Peel and core the apples; arrange in
an 8-inch baking dish!. Pour the hot syrup over the apples!. Bake
uncovered at 350° for 1 hour, or until apples are tender, turning
occasionally!. Serves 6!. Top each serving with some of the juice and
whipped cream or topping!.Apple CrunchIngredients:* 4 cups peeled, cored,
sliced apples* 1/4 cup water* 3/4 cup all-purpose flour* 1
cup granulated sugar* 1 teaspoon ground cinnamon* 1/2 teaspoon
salt* 1/2 cup softened butterPreparation:Directions for
apple crunch!.Place apples in a
lightly buttered baking dish, about 9 1/2 x 6 or 9-inch square!. Add
water!. Combine flour, sugar, cinnamon, and salt!. Cut in butter until
mixture resembles coarse crumbs!. Sprinkle crumb mixture over the
apples!. Bake apple crunch at 350° for 35 to 45 minutes, or until apples
are tender!. Serve apple crunch warm with ice cream, if desired!. Apple
crunch serves 6!.Mint
ApplesIngredientsSmall apples (peeled)200g sugar125 ml
water1 drop of mint flavora!. Boil the sugar and water
together till boiling point!.b!.
Drop in apples!.c!. Cover with
syrup and turn apples!.d!. Keep
covered and cook gently!.e!. Add
mint flavoring!.f!. Cook until
apples are tender!.Www@FoodAQ@Com
Fruit SaladIngredients2 cups cubed fresh pineapple 1
cup diced peeled ripe mango 1 cup sliced banana 1 cup orange
section 1 tablespoon dark brown sugar 1 tablespoon fresh lime,
juice and zest of 1/8 teaspoon ground cinnamon 1/8 teaspoon
ground cardamom 1/8 teaspoon ginger Garnish1 cup coconut,
toasted Directions1Combine salad ingredients in a medium
bowl, tossing gently to combine!. Cover and chill 1 hour!.2Sprinkle with toasted coconut!.Chocolate Eclair
DessertIngredients2 packages instant vanilla pudding 3 cups
milk 8 ounces non-dairy whipped topping 1 (16 ounce) box graham
crackers (you will have some leftovers) 1 (15 ounce) container
chocolate frosting Directions1Mix together vanilla pudding
mix and milk!.2Fold in whipped
topping!.3Line 9 x 13 pan with
one layer of graham crackers!.4Put half of the pudding mixture over the graham crackers!.5Place a second layer of graham
crackers over the pudding mixture!.6Put the remaining pudding mixture over the graham crackers!.7Place a third layer of graham
crackers over the pudding mixture!.8Heat the tub of frosting in the microwave for 30 seconds to
soften!.9Spread frosting on the
top of the last layer of graham crackers!.10Cover with plastic wrap and let set a couple hours or
overnight in the refrigerator!.11Cut in squares!.Www@FoodAQ@Com
Chocolate Thumbprint Cookies1 container dark chocolate
frosting1/2 stick butter, softened2 1/2 C graham cracker
crumbs1/2 tsp pure almond extract1 C very finely ground
almonds48 chocolate candies, such as Hershey's Kisses,
unwrapped1!. Beat chocolate frosting and butter in large bowl
unti well blended!. Mix in graham-cracker crumbs and almond extract!.
Place almonds in a pie pan or other shallow bowl!.2!. Shape chocolate mixture into 1" balls!.
Roll each ball into ground almonds to coat!. Place balls on cookie
sheet!.3!. Using a finger,
make a deep indentation in the center of each ball!. Fill each
indentation with a chocolate morsel!. Refrigerate for 30 minutes or
until cold!.Www@FoodAQ@Com
The best way to eat desserts on a weight loss food plan is to have
dessert only once a week and to have only half a regular serving!! This
takes care of the guilts of eating the dessert, preserves sanity and
gives us something to look forward to during the week of very strict food
planning!.Ok, My favorite is
Death By Chocolate Cake or Devils Fun Cake!. Total sin no matter how you
look at it!.Www@FoodAQ@Com
I like vanilla frozen yogurt with sliced strawberries!.Www@FoodAQ@Com
My favorite dessert is strawberry shortcake!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196087','8',' What is the
reaction, and why does the yolk of an egg go black when boiled!?
When you boil an egg, sometimes the yolk goes a
little black on the inside!. is there a chemical name for this and why
does it happenWww@FoodAQ@Com
',' I am a chemist and a foodie but I had to
look this one up!. The heating causes the formation of an iron sulfide,
which while harmless, isn't as appealing as a nice bright yellow
boiled yolk!.From
whatscookingamerica!.netWatch the time when cooking the eggs
carefully!. Overcooking causes a green layer to form around the yolk!.
This layer is caused by a reaction between the iron in the yolk and the
sulfur in the white!. Heat speeds up this reaction, so the longer your
eggs cook, the greater the chance of discoloration!.Www@FoodAQ@Com
Its because of the sulfer in the eggs!. It reacts with the other
minerals and coats the yellow with black!.If you want beautiful, bright yellow yolks in your hard boiled
eggs!. Do this!.Put cold water
in the pot, about 2 tablespoons of salt and tablespoon of white vinegar!.
Put the eggs in the pot and make sure the cold water covers the eggs!.
Put on high heat and bring to a rolling boil!. Let boil about 30 seconds
to one minute!. Then take the pot completely off the heat and cover the
pot!. Let the pot sit covered for twenty minutes!. Then rinse the eggs
in ice cold water!. Peel immediately!. Those yolks will be bright
yellow!.Www@FoodAQ@Com
It comes from not cooling straight away, I think the yolk releases
something!.Even if you if you
are going to eat them out of the shell it pays to halt the cooking
process by running under cold water for about a minute!.They will still be warm to eat!.Www@FoodAQ@Com
No it is just over cooked!. Don't boil for as long!.Www@FoodAQ@Com
I never ever had that happen even when i overboiled i would say it
is bad na dunno i looked online no infoWww@FoodAQ@Com
I wouldn't eat it if I were youWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196088','8',' What foods
provide fruits!? what i mean is
there any foods that have fruits in it!. like it could be meals smoothies
anything really!. ineed help thoWww@FoodAQ@Com
',' I have quite a few!. Maybe you try some
here!?Mint ApplesIngredientsSmall apples
(peeled)200g sugar125 ml water1 drop of mint
flavorActiona!. Boil the sugar and water together till
boiling point!.b!. Drop in
apples!.c!. Cover with syrup and
turn apples!.d!. Keep covered and
cook gently!.e!. Add mint
flavoring!.f!. Cook until apples
are tender!.Note: This replaces
the mint sauce!.It is display
around the lamb!.Apple
Salad OneIngredientsTart apples (diced)Pineapples
(cubed)Oranges (cut small)Celery (cubed)Bananas
(cubed)Marshmallows (cut small)NutsDatesBoiled dressing
(mixed with whipped cream)Actiona!. Mix all the fruits
together!.b!. Add nuts and dates!.c!. Mix lightly with the fluffy
whipped cream!.Apple Salad
TwoIngredients1 cup Rolled Oats1 tablespoonful mixed nuts
(Almond, sunflower seeds, andmelon seeds)1 Apple
(cubes)MolassesLemon juiceRaisinsActiona!. Wash
and drain the oats and nuts!.b!.
Soak them in room temperature water, just enough to cover!.c!. Place it in the refrigerator over
night!.d!. Mash the nuts in the
food processor!.e!. Mix all
together!.Avocado and
ShrimpIngredients1 avocado8 medium-sized shrimps (cooked
and shelled)1 tablespoon garlic sauce1 teaspoon soy sauce1/4
teaspoon lemon juice4 tablespoons mayonnaiseActiona!.
Season shrimps with garlic, and soy sauce, for 5 minutes!.b!. Cut avocado vertically into halves, and
remove stone!.c!. Sprinkle with
lemon juice!.d!. On top of the
avocado, place shrimps and dressing!.Banana cakeNeeds150g sugar150g salted
butter3 eggs1 teaspoon baking powder200g plain flour1
banana (mashed with 1/4 teaspoon cinnamon)50g walnuts24 cm baking
tinPreheat 180°C oven for 8 minutesActiona!. Mix sugar
and butter in mixer, till smooth!.b!. Add eggs, one at a time!. And beat well!.c!. Add flour and baking powder!. And mix even!.d!. Blend in banana, and walnuts lightly!.e!. Pour into the baking tin!.f!. Place it in the oven, on the
middle shelf!.And bake for 50-55
minutes!.Note: You may add
cocoa powder, when desired!.Orange Ice CreamIngredients400g sugar250
ml water500 ml orange juice250 ml milk (scalded)2 egg yolks
(well beaten)500g creamActiona!. Boil the sugar and water
together to a thick syrup!.b!.
Remove from the fire, add the orange juice,put aside and let cool!.c!. Meanwhile pour the milk over the
egg yolks!.Stirring constantly!.d!. On the fire, cook this egg
mixture for about3 minutes, until slightly thickened as for
custard!.e!. Cool, stir in the
cream, mix with the orange syrup,and freeze in a freezer!.Note: You may used half cream and
halfevaporated milk instead of only 500g cream!.Enjoy!Www@FoodAQ@Com
I'm not sure I follow exactly, but strawberry blintzes come to
mind!.Or I remember eating a
salad someone made with purple onions and orange slices in it!. Sooo
good!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196089','8',' What can i cook
with pork chops!? ive got pork
chops 4 dinner tonight but i dont want to cook it with veg any
suggestions pleaseWww@FoodAQ@Com
',' go down the veggie aisle and experiment!.
try sweet potatoes, leeks mange tout etc etc!. but don't forget the
apple sauce!if you really don't want to use veggies then
rice with a nice sauce over!.or
casserole them!Www@FoodAQ@Com
Grill them until the rind is nice and crisp Serve with a
bottled sweet and sour sauce or if you don't have any and want to
make it quickly while the meat is cooking Roughly dice an onion - add
half a sliced capsicum (pepper) and 3 slices of canned pineapple and
about half of the juice in the can or equivalent crushed pineapple - add
2 tablespoons of vinegar, 2 tablespoons of sugar and a really good splash
of soy sauce - bring to boil and simmer for a few minutes to soften the
onions and capsicum Thicken slightly with about a tablespoon of
cornflour and serve with chops and mashed potato or rice
Alternatively pan fry chops and take out of pan - add some seeded
mustard and sour cream and serve over chops Www@FoodAQ@Com
Try this!?Pork Chop CasseroleIngredientPork
ChopsRaw potatoes (sliced)Bread
crumbsOnionsFlourActiona!. Sprinkle bottom of dish
with flour!.b!. Place pork chops
then on top a layer of potatoes and onions!.c!. Finish with bread crumbs!.d!. Bake until the potatoes are done!.Note: Use no liquid!.Enjoy!Www@FoodAQ@Com
Mashed potatoes is usually the way to go - otherwise rice would be
your best option, and apple sauce!Www@FoodAQ@Com
bbq porkchopsWww@FoodAQ@Com
french fries is ok!. the stake fries are good!. thats all i can
come up with since you dont want vegiesWww@FoodAQ@Com
i love rice with mineWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196090','2',' Is anyone
planning on having a debate party on Friday!? Any ideas of some good shots and maybe a trigger word
from the debates (like everytime McCain mentions he was a POW everyone do
a shot)Any other games you can think of for this event!?Www@FoodAQ@Com
',' I think that if you are looking at
overindulging in the drinks you should use the word change!. That word
has come up way too many times from both sides!. Any time either
candidate said the word then you have to take a shot/drink!. You could
also split everyone up into teams for the two candidates
(either if they support them or just divide them) and anytime a candidate
uses a specific word they have to drink!. Www@FoodAQ@Com
that is a great idea! Maybe kick a soccer ball to the person who
is speaking next!? Everytime the word "change" comes up do a
shot!. A good shot for people who are not crazy about strong drinks is a
buttery nipple - it is just part Baileys and part butterscotch
schnapps!.Www@FoodAQ@Com
No but what a great idea!. I live in rural Va!. and would love to
come to your house!. How about when Obama comes on the screen you drink a
black russian!? ( think Lebowski!)Www@FoodAQ@Com
how about everytime some one says 'friends' u do a shot
of tequila!?!?!?the person who does the least has to eat the worm at
the bottom of the bottleWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196091','2',' Dinner for
two!.!.!.ideas please!!? Me and
my friend are having a girls night in tonight after work and I am in
charge of getting the food and the wine!. It needs to be as cheap and
healthy as possible and something that can be prepared quickly and
easily!.Whenever we have tea
together we nearly always have baked potatoes so I'm trying to think
outside the box!.!.Any ideas!?Www@FoodAQ@Com
',' That sounds like fun! (Are you in England!?
If so, this will reach you too late for dinner!.)I suggest
spaghetti w/meat sauce, a salad, garlic bread, red wine and a
dessert/pudding!.Not sure if
this is available outside the US, but anyway:Brown ground turkey
(or beef) w/green pepper, onion & garlic!. Add to it a bottled
tomato sauce!. Serve over whole wheat pasta!.On the side, a very simple salad, say 3 ingredients
or so, w/vinaigrette dressing!.For the garlic bread, just toast whatever bread you have on
hand, brush it w/olive oil and sprinkle garlic powder over the top!.Get whatever red wine you like!.For dessert, maybe some sugar
free jello or pudding made w/skim milk!.Have a great time!Www@FoodAQ@Com
Pasta and salads are always cheap options, and fairly nutritious!.If you're in for something
different, why not pick out a sweetish bottle of champagne (like BareFoot
or Ballatore) around $10!. My menu to go with it would be:- oven
toasted french bread and fresh (make or buy) basil-nut pesto (bread is
about $1, pesto is about $4)- caprese salad with roasted italian
sausage (fresh tomato sliced with fresh basil, mozarella cheese, &
tomatoes on lettuce with vinegrette, topped with sliced sausage) (total
cost is under $15)- proscuitto wrapped melon balls with table grapes
(total cost is under $5) and a few chocolates!.Www@FoodAQ@Com
Italian Bean and Sardine Salad1 1/2 C cannellini beans1
C roasted red pepper, cut in 1/2" pieces2 C romaine leaves,
chopped in 1" pieces1 can sardines1/2 tsp dried oregano2
tbs!. Tomato Red Pepper Salad Dressing (recipe follows)Comibine
all ingredients in a medium bowl and toss to combine!. Chill until
served!.Tomato Red Pepper
Salad Dressing2 small cans of tomato paste2 whole roasted red
pepper or pimento from a jar4 tbs!. red wine vinegar4 tbs
water2 cloves garlic, chopped2 tsp!. dried basilPer
serving:390 calories12 g total fat32 mg cholesterol45
g carbs30 g protein11 g fiber167 mg sodiumWww@FoodAQ@Com
Stir fryCube 2 chicken breasts and saute in skillet!.Add 1 pkg!. of frozen veggies and
stir until al dente!.Serve with
white or rose wine!.If
you have Trader Joes you could get some Two Buck Chuck!.Www@FoodAQ@Com
simplest pasta dish ever!.!.!.!.toss with olive oil, salt, and
crushed peppers!. Then, saute some baby tomatoes, onions and mushrooms!.
The juices from the onion and mushrooms would act as a sauce too!.Www@FoodAQ@Com
fix a salad, buy some frozen raviolis, deep fry 'em, dust
'em with finely grated parm and have some marinara for dipping!.
Quick, easy and great with yer grape juice!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196092','3',' Anyone knows what
yerbas de olor includes!? anyone into mexican cooking!?
I have a recipe asking for yerbas de olor and I
don't know which ones they are!.Www@FoodAQ@Com
',' Yerbas de olor or Grass of Scent is a
fragrant mix of grass herbs, such as Oregano, Epazote, Coriander, Basil,
Thyme, and Marjoram!. Getting the balance right is a matter of
taste!.Www@FoodAQ@Com
Yerbas de olor (mixture of thyme, basil & marjoram in equal
parts)Www@FoodAQ@Com
I know its herbs but not really sure which ones!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196093','3',' In Indian cuisine
what is the meaning of masala and biryani!? ','
"Masala" is the generic term for "spice"!.
There are many different kinds, like chaat masala, garam masala, pav
bhaji masala, etc!. Think of it as types of seasonings!. Often, things
like pav bhaji masala are a mix of different seasonings that are used in
making Indian dishes like pav bhaji!. Biryani is a type of rice
dish that's very popular in India, as well as Pakistan and the
middle east!. (It's actually a muslim dish!.) It's really
popular in Hyderabad especially!. It's often made with meat, like
chicken biryani or mutton biryani, but can also be made
with vegetables as well!. It contains a variety of spices, condiments,
and often contains or is served with yogurt!.Www@FoodAQ@Com
The word masala is just the name given to a combination of spices!.
Biriani, however actually describes the dish itself!. ( A rice dish often
containing meat, poultry, seafood or vegetables )Www@FoodAQ@Com
masala is spices and the blend is different for every cook or
chef!.biryani is a rice based dish
with masala and various vegetables /meatWww@FoodAQ@Com
good is to alll u careWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196094','4',' Iced coffee
recipes !? i had a iced coffee in
thailand and would love the recipe to try at home any help pleaseWww@FoodAQ@Com
',' So many to choose from! Try
these:http://coffeetea!.about!.com/od/icedcoffee!.!.!.or
http://www!.independent!.co!.uk/life-style/!.!.!.Www@FoodAQ@Com
That could have been any combination of flavors!. Your description
is far too vague!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196095','5',' Foods suitable
for vegans!? I'm 17 and a
vegetarian!. Last night i was looking at websites and found out that
there are also other things from animals in food besides
milk, egg and cheese which have scientific names!. So i have decided to
go vegan!.I have found various
websites that list the non - vegan ingredients which is good but it
doesn't say much about emulsifiers!. Are all emulsifiers not
suitable for vegans!? If not, can you provide a list of which ones to
look out for or which ones are ok!.I went shopping just before and got Fruit and nut bars from
the brands 'Go Natural' and 'Be Natural'!. The
ingredients they contain which im not sure about are: soy lecitin,
humectant (glycerol), molasses, Glucose (from maize), Emulsifier (471)
and chicory extract (inulin)Please let me know if these are not
suitable for vegans so i know whether i can eat them or not!.
Thanks!.Www@FoodAQ@Com
',' According to this website, it is an animal
product!.http://www!.iskcon!.net/perth/Non-Vegetari!.!.!.And
according to this one it is
not:http://reenahrichie!.blogspot!.com/2008/04!.!.!.Chances
are, if it is vegan, it says so somewhere on the label!.Your best bet is to either check the company
website, or send them an email!.Www@FoodAQ@Com
I eat vegan at home, and to ensure I'm not eating animal
products, I make everything from scratch!. I can't recommend this
enough - you know what goes in, it's all natural, and you can make
it taste exactly how you like it!. This way you don't have to worry
about what other people might put in your food!. If you want snack bars,
you can easily bake your own!. My cupboard staples are:Plenty of
dried/canned beans and lentilsSeedsDried fruitWholemeal
PastaWholemeal RiceFresh VeggiesPlant Milk (soya,
oat)Spicesmore specialist products: egg-free mayo, blackstrap
molassesAnyway, I can make a lot from these few
ingredients!On emulsifiers - if the vegan society doesn't
make a fuss about them, the chances are they're ok!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196096','5',' Have any
vegetarians ever eat something that contaned meat by mistake!?
Im a vegetarian and have been for about 6months!.I eat gelatine, cause i thinkthe
animals killed for meat not gelatine!.whats your oppinionsive not had meat since being vegetarian
but ive likehad chicken flavour noodles!.which hass been suitable for vegetarians Www@FoodAQ@Com
',' I ate some chicken nuggets that were meant
to be veggie nuggets!. But McDonald's gave us a refund and tonnes of
free stuff so I didn't mind to muchWww@FoodAQ@Com
Meat flavored anything doesn't necessarily have meat in it!.
You have to check the label!. My dad is a vegetarian and we bought him
some soup and he refused to eat it because he read on the label
"beef broth", but the can said it was vegetarian friendly!. At
my school, they have a vegetarian station, but my friend who is a
vegetarian also stopped eating at school because they
had an accident and she wasn't okay with that!. And
sometimes in restaurants, you can't always be sure that there is no
meat in the vegetables!. I used to work at Cracker Barrel and I used to
hear all the time people who are vegetarians want all these vegetables,
but what they don't know is that some of the vegetables have meat or
a meat stock in it!. So, really, being vegetarian means checking
labels and checking out places to make sure they really are vegetarian
friendly!.Oh, and don't
worry so much about the flack you might get because you eat gelatin,
fish, eggs, etc!. Not every vegetarian is a vegan!. Those are different
things!. Www@FoodAQ@Com
Congratulations on almost being a vegetarian!. The gelatin
usually comes from bones, tissues, organs, and intestines of animals!.
Some of the chicken flavor noodles may not have real chicken broth in
them!. Check the label!. I try to stay away from all of that stuff,
although eating out can be a bit more challenging if you are trying to
stay away from dairy and eggs too!. You do the best you can and as your
conscience dictates!. While one person can become a vegan overnight,
someone else may take a more gradual approach!. I'm sure
you will do fine, and I appreciate that you are asking these
questions!.Www@FoodAQ@Com
It sounds like you're not really a vegetarian!.You're still eating products that
contain animal (by-products)!.also, it depends upone why you became a
"vegetarian"!.Animal
welfare!? Then you're not meeting that goal!.Health reasons!? Maybe!.!.!. However, you really
shouldn't call yourself a vegetarian since you still eat products
derived from animal meat or animal killing!.Www@FoodAQ@Com
Gelatin is animal by-product (fat)!.Chicken-flavor!.!.!. how do you think they make the
"flavor"!?!?Marshmallows are also not
permitted because they contain animal by-products!.Vegetables often use manure for fertilization, so you
should probably cut out those as well or make sure you get certified
vegetarian vegetables!.Basically, you can only eat tofu and bean sprouts for the rest
of your life!. Come over to our side, where we eat rare steaks!.
It's glorious!.Www@FoodAQ@Com
I was a vegetarian for 3 years before I got pregnant!. In the
beginning I made the mistake of eating a vegetable soup that contained
chicken stock, and I ate in a restaurant that prepared many of its dishes
using lard or bacon grease in place of butter of vegetable shortening!.
Eat what you want, it's still a healthier option!. Don't let
the vegetarian and vegan nazis put you down, everyone makes mistakes!.
Www@FoodAQ@Com
im a pretty die hard vegan, so i wouldn't eat any of that!.but even if gelatin has animal by
product in it, not eating meat is making a huge impact itself, so dont
let anyone hassle you about it!. its up to you what you consume, noone
else!. if you keep eating the way you do, you may choose to stop eating
those foods because you want to!. however, chicken broth isnt considered
vegetarian, i would say you could still call yourself vegetarian and eat
gelatin though, same idea as consuming dairy, wearing leather, and eating
eggs if you ask me!.Www@FoodAQ@Com
i hardly ever eat meat!.!.!.i mean hardly ever, ever, ever!.!.!.but
on the very rare occasion that i do (and that is usually because im
starving and the only thing to eat is meat) people TOTALLY FREAK OUT and
say!.!.!.I THOUGHT YOU WERE A VEGETARIAN!!!!!so i say, do
vegetarians freak out when carnivores eat a carrot!?!?!?!? NO!do
whatever you like and eat whatever you freakin like because it's not
anybodies business but yours! if you feel good about it then it's
right for you!.!.!.!.!. Www@FoodAQ@Com
you might be right about those noodles, but i would read the
package very carefully, there is probably some chicken broth or something
used in the flavoring!.as far as
gelatin, yeah, they aren't killed for it, but the meat industry is
making money off of it!. but ultimately, its all about what you want to
do, its your life and your decision!.Www@FoodAQ@Com
I'm a vegetarian but I'm not what you would call a die
hard one!. I don't dissect every label for any hint of animal
stuff!. Once my BF's grandmother gave me a dip with chicken in it!.
Which she didn't tell me till it was in my mouth!. I slipped out
when she wasn't looking and spit it out!. (she forgot I didn't
eat meat)Www@FoodAQ@Com
ive been a vegetarian now for a while now!. i never think gelatin
is part of an animal so i dont think it counts after all vegigans just
dont eat meat i eat gelatin i think your alright with that!. once i ate
meat i was so angry but i got over it it wasnt my fault that i ate it in
the first place Www@FoodAQ@Com
yes!.!.!. I ate a black bean soup in which was based on beef
broth!. I knew right away however the waiter said "No sir!.!.!. that
is bean soup"!. After the manager came over, he admitted that it was
beef based and said I didn't have to pay for it!.!.!. Gee thanks
:0(Www@FoodAQ@Com
well ur not vegetarian then----u just avoiding meat which is
also good-- but dont call urself vegetarian please ur
not ! real veggies or vegan dont eat meat/or any other products
containng animal fats/flavours etc!.!.!.!.!.!.Www@FoodAQ@Com
Unless you prepare all your food yourself and eat out not prepared
by you it is a toss up!. I would guess even chicken flavored is not
allowed!?? ? Inez/Inescia ? ?Www@FoodAQ@Com
Gelatin is animal fat!.And chicken flavored noodles are not okay
for vegatarians to eat!.Www@FoodAQ@Com
yeah once we ate soy meat, but it was soy meat and some meat, and i
was really mad,but it was not my intention to eat meat *sigh*lesson
learned: COOK YOUR OWN FOODWww@FoodAQ@Com
yes almost everything bhas a little bit off meat in itWww@FoodAQ@Com
SomeTimes Www@FoodAQ@Com
if it has any meat protein you have left the green sideWww@FoodAQ@Com
Most vegetarians are hypocrites, eating gelatine is just fine!.
Like you're saying the animals aren't bred and slaughtered for
the gelatine alone, it's a refined bi-product!. It's all about
WHY you don't eat the meat, pherhaps you're just not
comfortable with the taste, or for whatever other reason you may have!.Vegetarians thinking that they
don't live of the killing of animals are a joke though, I see so
many of them driving cars with leather seats or who've got leather
belts and shoes!. Crops do kill animals aswell and lots of them, most
people are just too stupid to realise it because they've never been
working on a field!. Oh and what about roadkills, or
pesticide!?We all live at the expense of other lives, it's
stupid to think otherwise!.A
bit of meat is no big deal!.!.!.When meat is served on a party for instance, the animal is
already dead!. There's very litle reason to not eat it, in fact you
would be doing the environment a disfavor not to!.Www@FoodAQ@Com
You eat gelatin!? Gelatin is just rendered down animal fat!.!.!.
You're eating animals still!.!.!. You're not a vegetarian,
you're just a hypocrite!.!.!.Www@FoodAQ@Com
You're good!. Keep eating vegetarian, it's healthy!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196097','5',' I want to try
going VEGAN! How can I do this!? I've been a vegetarian for 2 years, and I want to
try going vegan!.I do eat fish
though (please dont tell me im not a vegetarian if i eat fish)Anyway,
I know Alicia Silverstone is a vegan and she said she feels so great now
that shes vegan!. And I wanna go for it this time!.I love cheese though, but It's not like I can't
live without it!. So I'm fine without cheese!. And I dont need milk
either, i love soy milk, it taste great with cereal!. But is drinking
organic milk not considered veganism!?And i want to stop eating fish,
i've been eating fish for yrs and I just want to stop eating it!. I
know i need protein but theres pills and peanut butter for that,
right!?Just please tell me what I can and cannot eat if I want to go
vegan!.I see many recipes for
vegans online and in book and they look so good!. But what about when
I'm out in a resturant!? The only place I know that has a great
veggie wrap sandwich is at Busch Gardens lol,Just what do I need to
cut out on my diet!? And what do I need to add to my diet!? I'm
also not a big vegetable person at all, but do I need to
start eating them!?Just tell me everything I need to know!Thanks,
sorry if this was to long!. I just need lots of good info!.I wanna be a healthy vegan!.Www@FoodAQ@Com
',' You can do it!. I believe vegans feel much
better!. I do and I've only been doing it a week!. I have a spring
in my step, my swollen feet have disappeared, and I'm not peeing in
the middle of the night, missing sleep!.So, I recommend you try some tofu recipes, such as tofu
"fetta" tofu "ricotta" tofu cottage cheese!. You can
find the fetta and ricotta in the Skinny B***ch recipe book called Skinny
B**ch in the Kitch!.They are
excellent and quick to make!. I make the fetta in one minute!.Giving up fish is a good idea because it
can have metals in it due to water pollution!. Just have lots of
salads, steamed veges, add tofu in to pasta dishes that you cook, and eat
nuts, like walnuts or almonds!.http://www!.skinnybitch!.net/Www@FoodAQ@Com
Hi Mrs Depp, I'm sorry to inform you but you are in no way a
vegetarian!. A vegetarian will not eat any sentient being that is capable
of feeling pain!. Last I knew, fish were not swimming vegetables!. It
seems to me that you are going vegan because it's the latest
fad!.!.!. No, any type of milk, organic or not, is still processed,
pasteurized, homogenized, heated cow's breast-pus and is in no way
considered vegan!.Www@FoodAQ@Com
Ok so your a pescatarian!? Then you can't be a vegan bc
obviously you can't eat ANYTHING dealing with animalsI got a
thumbs down for having a smart remark!? That's pretty sad!.
It's ok, 2 points!. TRY sure!.!.!. will you NO!. Do you even know
what a pescatarian is!? Its someone who doesn't eat meat only fish,
soWww@FoodAQ@Com
Substitute or dairy produce with soy and substitute all fish with
soy sausages or tofu or even more mushrooms with fish sauce!?Www@FoodAQ@Com
Ugh, don't listen to them who are telling you you cannot do
it!.My mom is a vegetarian, she
used to eat fish sometimes (not anymore), but only because she needed the
protein!. And there's no way someone can tell my mom she isn't
a vegetarian!.So, you want to be
vegan!? Go for it ! It's okay to try things, and if it doesn't
work out, that's okay too because you'll still be a
vegetarian!.Vegan just means you
can't eat anything that comes from an animal!.Soy milk is a good substitute for milk, you can probably
find some soy cheese, I bet!.And if
your protein and stuff get really low, just take like Flinstone vitamins
or something ! Lol!.Good luck!Www@FoodAQ@Com
One thing that vegans need to know is how to get complete protein
with protein complementing!. When you combine the mostly incomplete
protein in bread, cereals, pasta or rice (low in the essential amino acid
lysine) with the mostly incomplete protein in beans, peas, lentils and
nuts (low in the essential amino acid methionine) you get complete
protein!.Vitamin B12 and iron
can be a problem as well and a web search for vegan + "health
hazards" will give you further information!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196098','5',' Eating almonds
for 2 weeks--- no meat===!? i ve
been eating almonds/peanuts/walnuts/cashews natural plain (trail mix)
and i dont feel like eating luch or dinner--- no meat just almonds
!.!.!.peanuts!.!.all kind of nuts!.!.!.why is that!?!? i dont feel hungry at all---i just take
breakfast in the morning Www@FoodAQ@Com
',' dont worry---ur getting all the
nutrients from almonds !.!.etc!.!.but try eating veggies/fruits /grains---But ur missing some of
nutrients proteins/fiber/good luck--Www@FoodAQ@Com
dry nuts have alot of calories that are probably giving you energy,
however results are shown usually at long term!. I don't eat
much either, i love tea and green peppers and celery!. But i'm fine,
i just can't do hardcore work out or anything that requires alot of
calorie burnWww@FoodAQ@Com
there are a lot of people that dont eat meat!. the nuts have lots
of protein, i would not worry so much about the meat part but you do need
other nutrients from food, try some fruits and veggies!.Www@FoodAQ@Com
are you depressed or have something stressful or bothersome in your
life!? It could be a psychological or physical ailment!. I would talk to
your doctor!. Www@FoodAQ@Com
nuts are quite nutritious so i guess they fill in your needs!.but you do need a varied diet,
don't base your diet on nuts only every day!.Www@FoodAQ@Com
you are what you eat!. you are nuts nut that there is anything
wrong with that!.Www@FoodAQ@Com
You'd better go for a walk in the vege garden and make a
salad,and eat some fruit!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196099','5',' Pesto sauce !?
soy cheese >>!?!? !? how do
i do pesto sauce!? my mom uses regular cheese but do u think is
necessary !?!? or shuld i use soy cheese!?Www@FoodAQ@Com
',' well i use soy cheese sometimes --- try
premium salt crackersi make my pesto with basil or spinachs/soy milk
(plain) wiht premium crakersssss----try it------Www@FoodAQ@Com
* 2 cups fresh basil leaves * 1/2 cup olive oil
* 2 cloves of garlic, minced * 2 tbs of pine nuts or walnuts
* 1 tsp salt * 1/2 cup grated parmesan cheese!.you can take out the parmesan cheese!. but it
wont taste the samechanging the parmesan to soy cheese would be
the same as if you changed it to edam cheese!. Won't be the same
anyhow!.Www@FoodAQ@Com
Pesto doesn't usually have cheese in it, though there are many
recipes in which both are used!. I buy frozen Armanino pesto, which is
made of basil, pine nuts, oil, and some other herbs!. I use it in a
delectable dish I learned from a friend who got it from an old Italian
lady he knew when he was a kid in Chicago:In three separate pans,
prepare approximately equal quantities:1!. Saute Italian
sausage2!. Boil rigatoni3!. Boil broccoli floretsWhen all are
done, mix them together and add pesto and (if you like them) a minced
anchovy or two!.A quick and
delightful one-dish meal!.Www@FoodAQ@Com
Pesto is pretty easy to make, even easier if you have a food
processor!.The general recipe
is basil, garlic, parmesan cheese, nuts (traditionally pine nuts, but you
can use walnuts, pecans or almonds) and olive oil!.If you want a good starter cookbook, I'd
strongly suggest the Joy of Cooking!. You can find it at any book store
or online!.Don't use soy
cheese!. Don't use processed foods in general!. Use real food!.You'll also
find that basil and other herbs are very expensive at the store!. Try
going to your local home and garden store and buying a few potted herbs!.
Much cheaper!.Www@FoodAQ@Com
traditionally it is made with parmigiano-reggiano cheese, a hard
cow's milk cheese!. I don't know anything about soy cheese but
if you like it then I don't see why not!?Www@FoodAQ@Com
i dont use any cheese watsoever!. there are pine nuts in it which
is good enough for meWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196100','6',' Is it okay to eat
this!.!.!.!? i keep having these
weird craving for cat food!. at first it was just curiosity!. I was just
eating little bits of my cats cat food!.!.!. but then it turned into
something so serious that now i go the the store to find types of cat
food that are appealing to me,not my cat and go home and eat them!.
i've been hiding it from my boyfriend because he will think i;m
crazy!.!.!.but it's actually really good to me!. HELP!!Www@FoodAQ@Com
',' The first question to ask of course is, are
you pregnant!? (carrying a child even in the early stages can result in
peculiar food cravings) If not, try to identify exactly what it is about
the cat food that satisfies you!. Is it the salt!? The particular
flavor!? The texture!? While the stuff shouldn't harm you, it
isn't exactly a health benefit!. If you can't resist a few
bites here and there, make sure you are getting organic cat food that is
made of safe and natural ingredients!. (The cheaper varieties are likely
to be made of materials that could be hard on your digestive system!.)
Like I said before, eating it shouldn't hurt you, but it is
definitely worth investigating what brought the craving on!. Make sure
you are drinking lots of water and you aren't low on sodium!. If the
craving doesn't subside in a few weeks, I would call your doctor
just to check it isn't anything serious (although I doubt it is)
Good Luck :) MeowWww@FoodAQ@Com
well, first of all, your a human, which should stay on a proper
diet consisting of human food!. cat food is not only weird to eat but it
is unsafe to eat!. makers of the cat food put all sorts of weird things
in cat food!. try to stop eating it if you want to keep a normal life,
your boyfriend and your health! :)Www@FoodAQ@Com
Well, medically, there are a number of disorders that cause food
cravings for things like paper, ice, dirt and other "rough
foods!."One is pica- are you pregnant!? You could
also be anemic, causes food cravings same as pica!.!.!.
Need to see a doctor- cat food is not good for you!Www@FoodAQ@Com
That's kinda weird!.But
if you like it, then eat it!.I
never tried it but i can see why you would eat it!. Those cat food
commercials make it look so good!.People all over the world eat weird things and I don't think
cat food would be the weirdest!.Www@FoodAQ@Com
meow, You should probably see a health professional, not only is it
wrong but it is very unhealthy!. So meow you probably should stop!. It
cat food not you food!. MEOWWww@FoodAQ@Com
Ooohhh that is really weird, I‘m not sure if that is good or
healthy for you but you might like to consider eating organic or gluten
free foods!. Make sure you checkout the guys from www!.oway!.com!.auWww@FoodAQ@Com
Why!? Do you hate "people" tuna fish or something!?
Actually, no, it's really weird!. Horror stories from years ago
when elderly people bought cat food because they couldn't afford
people food!. Www@FoodAQ@Com
with all the pet food recalls going on lately, you need to read
this!.Will Eating Pet Food Kill
Me!?Www@FoodAQ@Com
HAha, I don't know, but I'D try a taste of it!.!.!.I
couldn't be as bad as dog food (THAT even smell rough)!.I WANT MEOW
MIX!http://www!.youtube!.com/watch!?v=tEnHkr18v!.!.!.Www@FoodAQ@Com
it won't hurt you =it's the leftover junk meat from
animals after they're slaughtered!.Www@FoodAQ@Com
Yeah this is really weird but common on pregnant women but you
should get it checked out cause it doesnt sound healthy!Www@FoodAQ@Com
Its not healthy, Cat food is made for cats not human girls like
yourself!.Www@FoodAQ@Com
noWww@FoodAQ@Com
it is wierd!.it is not healthy u should continue
this!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
well i'd suggest u go and see a doctor to see if it is alright
for you :)good luckWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196101','6',' What can you do
with blueberries!? Is there any
recipes for blueberries!?Www@FoodAQ@Com
',' I've made these and they're
delicious!. If the blueberries are frozen, there's no need to thaw
them - just stir them into the batter!.Bleueberry Streusel MuffinsCinnamon Streusel Topping
1/4 cup Gold Medal? all-purpose or whole wheat flour 2
tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 2
tablespoons firm butter or margarine Muffins 1 cup milk
1/4 cup vegetable oil 1/2 teaspoon vanilla 1 egg 2 cups
Gold Medal? all-purpose or whole wheat flour 1/3 cup granulated sugar
3 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or
canned (drained) blueberries 1!. Heat oven to 400°F!. Grease
bottoms only of 12 regular-size muffin cups or line with paper baking
cups!. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon!.
Cut in butter, using pastry blender (or pulling 2 table knives through
ingredients in opposite directions), until crumbly!. 2!. In large
bowl, beat milk, oil, vanilla and egg until well blended!. Stir in 2 cups
flour, the granulated sugar, baking powder and salt all at once just
until flour is moistened (batter will be lumpy)!. Gently stir in
blueberries!. Divide batter evenly among muffin cups!. Sprinkle each with
about 2 teaspoons streusel topping!. 3!. Bake 20 to 25 minutes or
until golden brown!. Immediately remove from pan to cooling rack!. Serve
warm or cool!. Www@FoodAQ@Com
blueberry muffins are the best! If you're looking for
something savory, I found this interesting recipe for blueberry
bbq!!http://www!.foodnetwork!.com/recipes/micha!.!.!.Www@FoodAQ@Com
You could add to other fruits fresh or frozen and make a smoothy!.I just today used my tried and true
banana bread recipe (I make them as muffins) and threw in some
blueberries!.I've done this
before and my daughter loves them !Www@FoodAQ@Com
so muchu can make pancakes and add blueberries i like bisquick
and adding blueberries to the pancakes Www@FoodAQ@Com
i put them in oatmeal, muffins and pancakes!. or i put them in a
saucepan with some sugar until its liquid then put in on pasta with
melted butter :)Www@FoodAQ@Com
Pancakes, muffins, quickbread, salads, smoothies, snack on them
like they are!.Www@FoodAQ@Com
I make my protein shakes with blueberriesWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196102','6',' What better in
your milkshakes : m&m's, Dark chocolate or Kitkat!. !?
',' M&M's all the way:d(Mmm now I
want one!)Www@FoodAQ@Com
MMMM Defanetly Dark ChocolateWww@FoodAQ@Com
KITKATWww@FoodAQ@Com
I would choose the Dark Chocolate M&M's!Www@FoodAQ@Com
M&M'sWww@FoodAQ@Com
milkshake with all that in it! (except the dark chocolate :p)Www@FoodAQ@Com
M&MS!!!Www@FoodAQ@Com
None of the above - I like a Score bar or Heath BarWww@FoodAQ@Com
kit kat yumWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196103','6',' What can I make
tea out of!? I live in Wisconsin
and I wonder what would be good to make tea out of!? Aside from normal
herbs is there anything growing in my backyard that would taste good!?
Did Native Americans use anything for tea!?Www@FoodAQ@Com
',' You can use the leaves of the berry plants,
raspberries, blackberries and strawberries etc!. Strawberry leaves must
be thoroughly dry or they may cause diarrhea!. There are also wild mint plants, the one we use is very calming!.
We also make tea from cedar leaves, sometimes in
combination with mint!. Cedar has a very strong flavor!. So only a small
piece is used to make a very mild flavor!. We also make a drink from sumac berries!. The berries are soaked in water then
strained!. It‘s almost like lemonade but it causes kind of a numbing
effect in the throat!. (good for sore throats)Teas were made
from many trees (leaves & sap) and plants!. Here is a link about
Native use of plants!.HERBS FOR
TEAS, FLAVORINGS,
FOODShttp://www!.kstrom!.net/isk/food/plants!.ht!.!.!.Native
AmericanWww@FoodAQ@Com
Plenty of things have been used as tea, though it would depend on
who and where and what is (or was) available!.Might be interesting to look up what tribes are (or
traditionally were) in Wisconsin and see if there is any info online for
any of them about what they used for tea!. Might give you some ideas of
plants native to your state that could be used!.Www@FoodAQ@Com
many things like snapple,dried peelings of fruit, achohol, and even
marajuana!check it out on google tooWww@FoodAQ@Com
sage is great for tea, as well as dandelion leaves!. DO NOT try
cattail roots, they are psychedellicWww@FoodAQ@Com
Ginger root!. I love it!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196104','1',' New drinking
games!?!? my friends and i are
getting bored with the same old drinking games!.!. anyone know any simple
but really fun ones!? (were sick of asshole, ride the bus, ring of
fire/waterfall/kings cup!.!.!.!.!.!.beer pong!.!.!. flippy
cup!.!.!.ect!.!.!.)Www@FoodAQ@Com
',' the fruit game is the funniest!.!.!.in a group!.!.u gota pick a
fruit!.!.make sure it aint the same as your friends!.!.you say it x2
eg!.!.apple apple but the catch is your not allowed to laugh & you
gota say the fruit with out showing you teeth!.!.then the next
person!.!.has to say your fruit x2 & & plus their own!.!.eg apple
apple !.!.banana banana!.!.!.rmb no laughing!.!.no showing white
teeth!.!.if u laugh!.!.u scul yah drink!.!.lol!.!.!.that always cracks us
up aye!.!.just the thought of being serious & trynah rmbr everyone
elses fruit!.!.lol!.!.try it!.!.its
fun!.!.good'luck!Www@FoodAQ@Com
while we watch football games, and we chug while going for our
teams!. 10 yrd run= 10 sec chug!. and any sort of scoring is a shot!.party foul= shotmention a
girlfriend= shotwe just have stupid fouls that if u make during
the course of the evening is reprimanded with a shot!.Www@FoodAQ@Com
http://www!.webtender!.com/handbook/games/ my fave is
quarters with the chance/kill ruleWww@FoodAQ@Com
Get all of your friend and watch the Lord of the Rings!.Everytime someone says "The
Ring" or "Mr!. Frodo" you take a shot!.Www@FoodAQ@Com
Not sure!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196105','8',' Does anyone have
a banana bread recipe!? does
anyone have a recipe for banana bread that doesn't include any kind
of nuts!?(wife is allergic) thanks!.Www@FoodAQ@Com
',' Moist banana bread1/2 cup (1 stick)
Butter, softened 1 1/4 cups Granulated Sugar 2 Eggs 4 tbsp!.
Sour Cream1 1/2 cups Flour, all-purpose (white)1 tsp!. Baking
Soda1 tsp!. Vanilla Extract1!.5 cups (2-3) ripe Bananas, mashed
(NOTE: Original recipe called for 1 cup and baked a little less, but I
usually use more banana and bake it a wee bit longer!. The tracker
includes the extra bit of banana!) Directions1!.
Grease 9" x 5" loaf pan!.2!. Beat together butter and sugar!.3!. Add eggs!. Mix well!.4!. Add sour cream, flour, baking soda, vanilla, and bananas!. Mix
well!.5!. Pour into prepared loaf
pan!.6!. Bake at 350 degrees F for
45 - 55 minutes, or until toothpick in center comes out clean!.7!. Cool on rack, and wrap in plastic wrap
overnight to bring out the moisture in the bread!.8!. Makes 1 loaf, cut into 14 slices about 5/8"
thick each!.9!. Enjoy! :)
Www@FoodAQ@Com
This is my favorite banana bread recipe!. I always substitute
Craisins for the nuts, as my boyfriend does not like the nuts!. But
really you could omit them all together, or you could substitute anything
you want, ie chocolate chips, raisins!. This bread comes out moist and
dense!. It is so good warm with jam!Ingredients:6 Tbs!.
(3/4 stick) unsalted butter, at room temperature1/2 cup
sugar1/2 cup brown sugar2 or 3 very ripe bananas, coarsely
mashed (about 1 1/2 cups)3 eggs, lightly beaten1/2 cup
buttermilk or cream2 cups all-purpose flour1 tsp!. baking
soda1 tsp!. baking powder1 tsp!. freshly grated nutmeg1/2
tsp!. salt3/4 cup CraisinsDirections:Preheat an oven
to 350°F!. Grease and lightly flour a 9-by-5-inch loaf pan!.In the bowl of an electric mixer fitted
with the flat beater, beat together the butter and sugar on medium speed
until creamy, about 1 minute!. Add the bananas and eggs and beat until
smooth!. Add the buttermilk and beat just until combined!.In a bowl, stir together the flour,
baking soda, baking powder, nutmeg, salt and Craisins, if using!. Add the
flour mixture to the banana mixture and beat just until combined!. The
batter should be slightly lumpy!. Scrape down the sides of the bowl!.Pour the batter into the prepared
pan!. It should be no more than two-thirds full!. Bake until the loaf is
dark golden brown and dry to the touch and the edges pull away from the
sides of the pan, 55 to 60 minutes!. A toothpick inserted into the center
should come out clean!. Let the bread rest in the pan for 5 minutes, then
turn the loaf out onto a wire rack and let cool completely!. Cut into
thick slices to serve!. Makes one 9-by-5-inch loaf!.Www@FoodAQ@Com
Easy Banana Bread Recipe Banana bread is a delicious sweet,
cake-like bread which contains mashed bananas!. Banana bread is a quick
bread which typically uses baking soda as the leavening agent instead of
yeast!. Rather than dough, the bread is baked from thick batter, which
does not require kneading!. Banana bread is usually baked in a
rectangular loaf pan!.
Banana Bread with Brown Sugar And Cinnamon 1/2 cup
Margarine, softened1 (8 ounces) package Cream Cheese, softened1
1/4 cups White Sugar2 Eggs1 cup mashed Bananas1 teaspoon
Vanilla Extract2 1/4 cups All-Purpose Flour1 1/2 teaspoons Baking
Powder1/2 teaspoon Baking Soda2 tablespoons Brown Sugar2
teaspoons Ground Cinnamon Cream the butter or margarine and cream
cheese together!. Gradually add the white sugar, and continue beating
until light and fluffy!. Add eggs one at a time, beating well after each
addition!. Stir in the mashed bananas and vanilla!. Add flour, baking
powder, and soda; mix until batter is just moist!.In a small bowl, mix 2 tablespoons brown sugar, and
cinnamon!.Divide 1/2 batter into
two greased and floured 8x4 inch loaf pans!. Sprinkle pecan mixture over
batter in pans, and top with remaining batter!.Bake at 350 degrees F (175 degrees C) for 45 minutes,
or until an inserted toothpick comes out clean!.Www@FoodAQ@Com
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this
banana bread tops!.Prep Time:15
min Start to Finish:3 hr 25 min Makes:2 loaves (24 slices each)
1 1/4 cups sugar 1/2 cup butter or margarine, softened 2
eggs 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1/2 cup
buttermilk 1 teaspoon vanilla 2 1/2 cups Gold Medal? all-purpose
flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped
nuts, if desired 1!. Move oven rack to low position so that
tops of pans will be in center of oven!. Heat oven to 350°F!. Grease
bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan,
9x5x3 inches!. 2!. Mix sugar and butter in large bowl!. Stir in eggs
until well blended!. Add bananas, buttermilk and vanilla!. Beat until
smooth!. Stir in flour, baking soda and salt just until moistened!. Stir
in nuts!. Pour into pans!. 3!. Bake 8-inch loaves about 1 hour, 9-
inch loaf about 1 1/4 hours, or until toothpick inserted in center comes
out clean!. Cool 10 minutes!. Loosen sides of loaves from pans; remove
from pans and place top side up on wire rack!. Cool completely, about 2
hours, before slicing!. Wrap tightly and store at room temperature up to
4 days, or refrigerate up to 10 days!. Www@FoodAQ@Com
This banana bread recipe is easy, using one egg and one bowl!.Cook Time: 60
minutesIngredients: * 3 large bananas , well mashed
* 1 egg * 1 stick of butter, melted * 1 1/2 cup of
flour * 1 cup of sugar * 1 teaspoon of salt * 1
teaspoon of baking soda * 1 cup nuts, optional
Preparation:Mix all ingredients in a mixing bowl; put into a
well greased loaf pan!. Bake at 350° for about 60 minutes, or until a
knife inserted in middle comes out clean!.I like to add a bit of cinnamon to ours, but that is up to
you!! And for nuts, I like pecans or walnuts or a mix of both! But this
is an easy recipe that is easy prep and clean up and CHEAP!!Good
Luck!Www@FoodAQ@Com
INGREDIENTS3 or 4 ripe bananas, smashed1/3 cup melted
butter1 cup sugar (can easily reduce to 3/4 cup)1 egg,
beaten1 teaspoon vanilla1 teaspoon baking sodaPinch of
salt1 1/2 cups of all-purpose flourNo need for a mixer
for this recipe!. Preheat the oven to 350°F (175°C)!. With a wooden
spoon, mix butter into the mashed bananas in a large mixing bowl!. Mix in
the sugar, egg, and vanilla!. Sprinkle the baking soda and salt over the
mixture and mix in!. Add the flour last, mix!. Pour mixture into a
buttered 4x8 inch loaf pan!. Bake for 1 hour!. Cool on a rack!. Remove
from pan and slice to serve!.Www@FoodAQ@Com
if you are looking for something different than ones given run
search under wholewheat banana bread got two recipes doing that!. You
can't skip extras you don't want to add, and if volume is large
add more flour!.Www@FoodAQ@Com
This is a nice one with no nuts
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196106','8',' How can I freeze
raw eggs!.!? Can RAW scrambled
eggs be frozen without some major taste or consistancy change when
thawed!?!?!? i am thinking about bagging them in small ziplock bags!. I
want to 6 per bag!. Www@FoodAQ@Com
',' Yes you can but do scrambled them!.!.I have
like 30doz frozen but I did not scrambled them I for got to but you need
to!.!.I have mine in ziplock bags to!.!.but yes raw eggs can be frozen
and they taste the same when they are thawed!.!.and if you thinking WTH
is she doing with 30doz eggs they had them for $!.99 each one week so I
got them cuz if not they are like $2!.50 a doz!.Www@FoodAQ@Com
Yes, you can freeze them that way!. Commercially they are frozen
the same as we can do it at home!. But they do it on a much larger scale
then send the product to school cafeterias, hospital cafeterias,
convention centers, etc!. Some cooks can ruin anything so
don't be put off if you have eaten some prepared at say Hospital
cafeterias!.Put your scrambled
eggs with any seasonings you might want in the bags, squeeze all the air
out, and freeze them!. Defrost only enough to pour them out of the zip
lock bags into the skillet, still having a few of the ice crystals in
them!.There won't be much
taste difference or consistancy change to them!.Www@FoodAQ@Com
restarants use frozen eggs all the time!. We used to get them in
big gold cans!. They need to be whipped up first!.!.!.not frothy but
enough so yolks break!. Then just freeze them like that!. You CANNOT
freeze whole in the shell eggs!.Www@FoodAQ@Com
ew i don't think that's a good idea!. you can definitely
cook them scrambled and *then* freeze them!. i do that all the time!. i
scramble and wrap in tortillas then freeze - microwave for a quick
breakfast!Www@FoodAQ@Com
http://whatscookingamerica!.net/Eggs/Free!.!.!.this website
is greathttp://www!.recipezaar!.com/320880Www@FoodAQ@Com
put them in the freezer!.!.!.Www@FoodAQ@Com
put them in the frezer!!! duhWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196107','8',' What is the best
way to freeze banana bread!? I
want to go ahead and slice it,should i still keep it in a loaf,
individually wrap the slices, or what!? what way works best
!?ThanksWww@FoodAQ@Com
',' You can slice it, but Id wrap the slices in
Saran wrap, and then put them in a quart size freezer bag!. You could get
a couple slices or more in a quart size, or even use the gallon size and
put more in them!.!.but wrap them in Saran first*Www@FoodAQ@Com
I use MaxiVac [like a Food Saver only far superior]!. You can keep
bread, cakes literally for years!. It's the air that causes freezer
burn and odors from other foods permeate the cakes and breads which ruins
them!. The best investment I made was buying the MaxiVac!. I had 2
FoodSavers and when they broke down, the Food Saver company did
not/would not sell parts which is why I bought something else!. Whichever
you buy will keep your food fresh!.Www@FoodAQ@Com
you could individually wrap the slices, put each slice in a
sandwich size ziplock freezer bag, then take all the slices and put them
in a large ziplock freezer bag for added protection against freezer burn
and breakagethen when you want a few slices, go in the large freezer
bag and grab as many as you need!.!.!.!.Www@FoodAQ@Com
Cool completely, slice, then wrap tightly in foil and then plastic
wrap to freeze!. Be sure to label it so you dont' forget what it
is!Www@FoodAQ@Com
Saran wrap and then foil!. I do it all the time!. Have you ever
added chocolate chips to Banana bread!? Try it!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196108','8',' Does anyone know
of a chicken breast recipe to use "Tostitos Monterey Jack Queso
Dip" as the gravy!? I want
to cook some chicken breast stovetop and wanted to use this Tostitos
Monterey Jack Queso Dip for the first time as a gravy!.Www@FoodAQ@Com
',' that sounds very good!. i would brown the
breasts in a bit of oil with onions and peppers!. When they are browned,
take them out of the pan and pour in the dip!. I am not familiar with
that brand so if it is a bit thick, you may want to add a little milk!.
Add the chicken back in to pan in the gravy and cover the pan!. Simmer
15 minutes and serve over cooked seasoned rice!. Mmmm, am I invited to
help sample!?Www@FoodAQ@Com
Look through these
recipes:http://www!.familyoven!.com/recipes/search!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196109','8',' Anyone have good
recipes for GRAPES!? My neighbor
has a grape vine and gave me a huge bowl full of them!. Too many to eat
before they go bad!. I think they are concord grapes!. They are purple
and real sweet!. Know any good recipes for them!? I am looking for
healthy recipes, nothing full of sugar please!Www@FoodAQ@Com
',' GOAT CHEESE, GRAPE, & WALNUT SALAD
bagged baby Spring Mix Greensgreen grapespeppered goat
cheesewalnut halvesMarzetti's honey mustard salad
dressingfreshly ground black pepperFirst, grind a little
black pepper onto bottom of each salad bowl, and then add Baby Spring Mix
Greens!.Sprinkle on grapes,
walnuts, and hunks of goat cheese!. Dress with Marzetti's Honey
Mustard Dressing --------------------------------------!.!.!.EASY GRAPE JAM 8 c!.
grapes6 c!. sugar(you can use splenda)Mash grapes!. Add
sugar!. Bring mixture to boil and boil for 25 minutes!. Put through sieve
and pour into sterilized jars --------------------------------------
!.!.!.ALMOND PILAF WITH GRAPES
2 tbsp!. instant minced onion1/4 c!. water1/4 c!.
butter1 c!. regular long grain rice2 c!. chopped celery and
tops1 1/2 c!. chicken stock or broth1 tsp!. salt1 tsp!. dried
chervil1 tsp!. dried marjoramFreshly ground pepper1 c!.
toasted almonds, chopped1 1/2 c!. red seedless grapes, halved and
seededStir onion into water; let stand a few minutes!. Heat
butter until bubbly, toss in rice, onion and celery!. Cook and stir 2-5
minutes, just until rice becomes a pale wheat color!. Add broth and
salt!. Cover tightly and simmer over very low heat about 25 minutes until
all liquid is absorbed!. Stir in herbs, pepper (plenty of it), almonds
and the grapes!.Mix lightly and
serve with meat, fowl or game!. Can be used as stuffing in game hens,
chicken or turkey ----------------------------------------!.!.!.BAKED CHICKEN WITH GRAPES AND
PINENUTS 1 (4 lb!.) chicken, cut up1 c!. white
wine1 tsp!. salt1/4 tsp!. pepper1/4 tsp!. rosemary1/4
tsp!. savory2 cloves garlic, crushed4 tbsp!. melted butter4
oz!. ground pine nuts (or walnuts or almonds)1/2 c!. bread
crumbs1/2 tsp!. salt1/4 tsp!. paprika1 c!. seedless
grapesWash chicken parts in cold water; dry well!. Soak for 1-2
hours in wine, salt, pepper, rosemary, savory, and garlic, turning
once!.Grease a baking pan with oil
or butter!. Combine nuts with bread crumbs, salt and pepper!. Roll each
chicken piece in mixture and press to coat well!. Reserve wine
marinade!.Preheat oven to 350
degrees!. Place chicken on greased baking sheet!. Drizzle with melted
butter!. Bake 45 minutes uncovered!. Pour wine over chicken!. Add grapes
and bake 5 minutes longer!. If not brown enough, set under broiler for 2
minutes!. ---------------------
-----------------!.!.!.APPLE-GRAPE
SLAW 2 to 3 red or golden Delicious apples4 c!. finely
shredded cabbage1 c!. halved and seeded grapes1/2 c!. toasted
slivered almonds2 tbsp!. vinegar1 tbsp!. sugar1 tsp!. each
dry mustard and salt2/3 c!. mayonnaiseRomaine lettuceCore
and dice unpeeled apples to make 2 cups!. Toss with cabbage, grapes and
almonds!. Combine vinegar, sugar and mustard, salt and onion!. Add to
slaw and mix thoroughly!. Stir in mayonnaise!. Line salad bowl with
Romaine leaves!. Fill with slaw!. Chill!. Serves 6!. Www@FoodAQ@Com
In Greek: μουσταλευρι?, pronounced moo-stah-lev-ree-AH
MoustalevriaGrape must is the juice from pressed grapes
before fermentation, and is often used as a sweetener in traditional
bread recipes, as well as in the preparation of desserts and candy!. This
grape must pie is a favorite, especially popular at grape harvest season
when the must is fresh!. You can make your own grape must or buy it!.Ingredients:5 cups of grape
must1/2 cup + 1 tablespoon of semolina3 tablespoons of cornflour
(cornstarch)3/4 cup of crushed walnutsground cinnamonsugar
(optional)Preparation:Day 1: Bring grape must to a boil in a pot,
and skim of foam as it rises to the top!. Allow to boil for another
minute, then remove from heat, cover, and allow to settle overnight!.
Day 2: Carefully transfer grape must to a clean pot without
transferring the sediment that settled to the bottom!. Bring to a boil
and taste for sweetness!. Add a little sugar if needed!. Add the semolina
a little at a time, stirring with a wooden spoon to blend thoroughly!.
When the grape must begins to thicken, dissolve the cornflour
(cornstarch) in a little cold water and add to the mixture!. Stir
constantly until it thickens to a creamy texture!. Transfer to
individual bowls or a mold or pan, and allow to set!. Sprinkle with
crushed walnuts and cinnamon before serving!. Www@FoodAQ@Com
Here are some ideas:http://allrecipes!.com/Recipe/Easy-Grape-
!.!.!.http://allrecipes!.com/Recipe/Concord-
Gra!.!.!.http://allrecipes!.com/Recipe/Concord-
Gra!.!.!.http://allrecipes!.com/Recipe/Quick-n-Eas!.!.!.Hope
these helped!.Www@FoodAQ@Com
This is the BEST: Freeze them (do not add sugar)!.Then suck on them
in your mouth one at a time!. They taste like candy! Enjoy!Www@FoodAQ@Com
Roll the Grapes in Sugar(preferably Bakers sugar its more soft)
then freeze them!. so good!!!!!!!!!!!!!!!!!!!!Www@FoodAQ@Com
You'll love this one!.!.!. dry them out!. Done!. They're
called raisins!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196110','8',' How do you make
funnel cake using bisquick pancake mix!? ','
3 cups all-purpose baking mix (bisquick)2 eggs, lightly beaten
1/2 cup milk 1 cup liquid vanilla coffee creamer, or other flavor
of your choice Vegetable oil, for frying Confectioners'
sugar, for dusting In a large mixing bowl, combine baking mix,
eggs, milk and coffee creamer!. Whisk until smooth!. Set aside!.
In a deep-fryer, heat oil to 375 degrees F!. Cover the
bottom of a funnel with your finger!. Ladle 1/2 cup of batter into
funnel!. Holding funnel over oil, slowly release finger and move in a
spiral motion, then cross over to create criss-cross pattern!. Fry golden
on both sides, about 2 to 3 minutes per side!. Drain on paper towels and
dust with confectioners' sugar!. Alternate method: Instead
of using a funnel, try squeezing batter out of a plastic ketchup bottle!.
This can help you make the design more accurate and is also less messy!. Www@FoodAQ@Com
Awesome, I can't wait to try this!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196111','5',' Could you be a
vegan!? ',' I already am,
and I find a great variety of foods to eat!. If I eat salads, it's
either because I'm trying to be healthy or because the omni
restaurant some family members have dragged me to don't serve real
food!.And I have no problem
finding all sorts of sweet goodies, but then I do live a 15-minute walk
from a vegan bakery and know of several vegan online retailers that offer
excellent junk food!.Www@FoodAQ@Com
I am, but I miss being able to buy cookies :( Have to make some
on the weekend before I explode!To the person above me, I've
been vegetarian (well vegan, but I usually refer to myself as vegetarian
because most people - except for my history teacher - are fine with
vegetarians, but when the v word is uttered, most people go "what
the #$@& ") for about a year, and I'm healthy!. I saw a
dietitian who really helped, so according to my blood tests, I'm
perfectly healthy!.Www@FoodAQ@Com
YES!. I CAN!.I put questions
myself to get answers!.Isn't it hard being a vegetarian!?Not at all!.
Vegetarian food is widely available in shops and restaurants, it's
easy to cook and you're probably already eating many vegetarian
meals such as beans on toast or jacket potato and cheese without even
putting your mind to it!. It's no sacrifice to give up meat when
there are so many delicious recipes and so many tasty foods to experiment
with!. Plus you'll have the satisfaction of knowing that you're
eating a healthy diet that doesn't involve the killing of animals or
the abuse of the world's resources!.What do I say to my family/friends!?Don't get caught
up in arguments, just gather all the information about vegetarianism so
you can calmly explain your decision!. Then try introducing them to some
of the delicious meat-free meals you're enjoying and see if you can
win them over by setting a good example!.With the hundreds of different vegetables, grains, fruit,
pulses and nuts and seeds that exist, you could live to be 100 without
exhausting all the possibilities for imaginative, nutritious meals! And
as vegetarian food tends to be cheaper than a meat-based diet, you can
afford to treat yourself to more expensive delicacies such as
asparagus!.A well-balanced
vegetarian diet provides all the nutrients you need for good health!. In
the case of protein, it's not only found in meat!. It's also present in adequate quantities in dairy products, eggs and
nuts, as well as in combinations of foods such as pulses and grains!.Www@FoodAQ@Com
I think I could be vegan!. However, I'm not vegan because I
don't have any real motivation to go vegan!. I went vegetarian for
health reasons 7 1/2 years ago, and that has worked out just fine for
me!. Don't get me wrong; I do like many vegan dishes and
restaurants!. I just don't have much motivation to give up dairy
products and eggs!.Www@FoodAQ@Com
"What happens to a Russion, to a Czech, does not interest me
in the slightest!. !.!.!.Whatever nations live in prosperity or starve to
death interests me only in so far as we need them as slaves for our
culture!."--Heinrich Himmler, commander of the Nazi SS,
1943"Animals are groceries!. They're leather and fur
coats!. They're for medical experiments and galloping the hounds!.
That's their purpose!. I, as a human being, declare it!."--
L!.Neil Smith, The Libertarian Enterprise, 1996Conclusion----
---------------------"For centuries, oppressors have justified
exploitation and abuse of their "victims" for economics, social
and scietific reasons!. Eventually most societies have come to understand
that there are no valid justification for slavery!. Today, as we continue
to fight against social injustice and discrimination, the same excuse
used throughout history to justify the oppression of human are now being
used to justify the oppression of animals!.Thus one day, I would be a vegan"!. This statement knocked
my head 10 years ago!Www@FoodAQ@Com
i don't think i could!. because i love chocolate and i
couldn't be satisfied with vegan chocolate!. i like yogurt, milk,
honey, polen!.!.!. sorry, but no!. maybe for a few days, temporarily,
probably i could, but not as a lifestyle!. it seems to me very strict and
i don't have the necessary will, plus i don't see anything
wrong with milk products or honey!.!.!. Www@FoodAQ@Com
No!. I wouldn't want to be, and my cardiologist and dietician
have recommended that I do not even adopt a vegetarian diet!. Because of
my dietary restrictionsand medications, they feel it would be too hard to
get the necessary nutrients in my diet!. They have, however,
recommended a significant REDUCTION in the amount of animal based foods I
eat!.Www@FoodAQ@Com
No, Sorry I am the exact opposite of a veggie or vegan!I
don't like, yogurts/veg/fruit/pastas/pizzas/ pulses,etc!.,
etc!.,I also don't eat
fish/shellfish!.!.!.!.!.can't eat cheese cooked in anyway it makes
me sick - voilently sick I might add, sorry!.I love meat/chicken, hot spicy food, so long as its not
sloppy, hate wet gooey foods, I detest carrots,
broccoli,cabbage!.!.!.!.!.!.!.!.!.!.You think feeding a veggie is hard work, try keeping me happy
for a week!!!Www@FoodAQ@Com
yes and I have been for 15 years!.I haven't given anything up howeverDevouring
muscle from something I am 99% genetically related to is pretty close to
just taking a bite out of my own motherDrinking and eating
products from another species excretions (eg cows milk) really can't
be natural behaviour for any thinking speciesAnd eating bird
periods (some may call them eggs) is quite replusive as wellnot
even considering how humans treats animals during their lives!. And we
only do it because we can, not because we need toWww@FoodAQ@Com
Not easily!. I really, really, really like dairy!. My body
doesn't, I'm allergic to milk protein, but I still find myself
seduced by cheese!. I try to buy local and organic as I understand the
commercial dairy industry!. I have been making an effort to reduce my
dairy intake!. I have a giant bucket of nutritional yeast in my cupboard
but it doesn't do the same magic with macaroni!. I'm told the
taste for it will develop if I keep trying ;)Www@FoodAQ@Com
Yes, and I have been for about a decade!. I was always so sick and
run down so my doctor recommended cutting meat out of my diet!. It
improved my quality of life to the point I went fully animal-free and
will never look back!.Www@FoodAQ@Com
i've been vegeterian for almost two years and i couldn't
do it!.i've tried, but
everything i eat seems to have some sort of animal product in it!.Www@FoodAQ@Com
Absolutely, I was for about 2 years but being vegan takes a lot of
work and effort to balance your diet to make sure you get what you
need!.I didn't do that and
ended up really sickWww@FoodAQ@Com
Yes, I am vegan, it's easy, you just have to know what's
what and don't compromise!.Www@FoodAQ@Com
Not only could but am and have been for over 2 years now!.
Www@FoodAQ@Com
No I wouldn't want to be, couldn't even be vegetarian!. I
love meat too muchWww@FoodAQ@Com
no, not in million years!.Www@FoodAQ@Com
I am almost but I do fall off the wagon sometimes and indulge in
dairy products!. Naughty me!!Www@FoodAQ@Com
Only on the weekends!.Www@FoodAQ@Com
no chance,id like to be,but i just couldnt do it lolWww@FoodAQ@Com
Already am!Www@FoodAQ@Com
Yup!. =]Www@FoodAQ@Com
I am :)Www@FoodAQ@Com
no wayWww@FoodAQ@Com
perhaps, if i disregard all the meat, dairy and other animal
products that i eat EVERY DAY (seriously)!. If you eat only salads and
non animal foods then your life must really suck, and i feel sorry for
you!. You only get one life and you choose to not eat nutrients and
delicious food!. Wild animals eat more meat on a daily basis than you!.
You must also be very privileged, to be able to choose
not to eat a certain type of food!. Yet their are tons of starving humans
out in africa!. Good job on being an inconsiderate jerk!.Www@FoodAQ@Com
the only reason mammals,thats you,are the most succesful species on
the planet is their diversity of food sources,,,giant pandas,bamboo
shoots,dont go there,all specialist feeders are a dying breed when their
food supply dwindles,You have also developed the most
resilient digestive system to digest a huge variety of foods,but if
you want to deny all that go ahead and eat grassWww@FoodAQ@Com
humans didnt climb to the top of the food chain to eat carrots and
soy all day!. Www@FoodAQ@Com
no because its unhealthy!. eating animals and drinking their milk
gives us many healthy benafitsu cant give me 1 good reason to
stop eating meatWww@FoodAQ@Com
I like meat too much xWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196112','6',' Favorite ben and
jerrys ice cream flavour !.!.!.!.!.!.!.!? need to try different flavours, my fav at the moment is
the banana and walnut one its reaally nice, i'm not so keen on the
phish food can you recoment any !? Www@FoodAQ@Com
',' There used to be this stuff called Candybar
Crunch, with little kit-kats in caramel flavored icecream -
discontinued!. Tripple Caramel Chunk; Caramel fudge covered bits in
caramel flavored ice cream with caramel swirl!.But my favorite by far was the KaBerry KaBoom!. It was a
mixture of the B&J Strawberry and Raspberry flavors with - and this
is the awesome part - white chocolate covered POP
ROCKS!!uuuhhhhhh!.!.!.!.!. sooooooo goooooood!Of the flavors
available right now, I have to say Chubby Hubby was the most popular (I
used to work in a B&J)!.The one
constant I usally keep picking up is the MINT CHOCOLATE COOKIE! Mint Ice
Cream with no artificial coloring (so it's white) and OREOs!. Www@FoodAQ@Com
Hands down" Chocolate Therapy" "Imagine whirled
peace "is right behind!. There ia a discontinued flavor from the
early 90's called "rain forrest crunch" that I dearly
miss!.Www@FoodAQ@Com
I love the Cake Batter for some reason, but the Mint Chocolate
Chunk is the BEST!Chunky Monkey is excellent!.Www@FoodAQ@Com
Brownie Cheesecake or Coffee Toffee CrunchWww@FoodAQ@Com
Cherry Gracia!. Some of the ice cream names do not make me want to
try them!.Www@FoodAQ@Com
Chunky MonkeyWww@FoodAQ@Com
CHUNKY MONKEY!!!Www@FoodAQ@Com
Chubby Hubby!!!Www@FoodAQ@Com
Chunky MonkeyWww@FoodAQ@Com
cherry gracia,i love the cherry flavor!.Www@FoodAQ@Com
Reese's peanut butter cup - ummWww@FoodAQ@Com
cookie doughWww@FoodAQ@Com
New York Super Chunk Fudge! or Chunky Monkey! Www@FoodAQ@Com
Ben Cohen an Jerry Greenfield are Communists and I won't buy
their ice cream!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196113','6',' Whats
better!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!? 1!. subway or quiznos2!. white castle, bk or
mc'ds3!. dominos or pizza hut4!. long john silvers
or arthur treachers5!. wawa or 7-116!. tgif or
applebees7!. sierra mist or sprite8!. doc pepper or
cherry coke9!. fries or onion rings10!. choc or
vanillaWww@FoodAQ@Com
',' 1) quiznos2) white castle3) Pizza
Hut4) treachers5) 7-116)tgif7)sprite8) Dr!.
pepper9) onion rings10) vanillaAre you married-:)I
could opt for fries you
know!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. Oh no Jen!,You just gave everyone the
answers!.Nice try
xxsouljagirl7xx Jen already told eveyone the answers( by mistake I
hope)!.--lol!.Www@FoodAQ@Com
1!. quiznos2!. mcd's3!. ph4!. ljs5!. 7-116
applebees7 sprite8 dr9 fries10 chocolateWww@FoodAQ@Com
1) quiznos2) white castle3) Pizza Hut4) treachers5)
7-116) Tgif7) Sprite8) Dr!. pepper9) Fries10)
VanillaWww@FoodAQ@Com
1 subway2 bk3 pizza hut4 never had either5 7116
applebees7 sprite8 cherry coke9 onion rings10
chocolateWww@FoodAQ@Com
quiznos\\white castlepizza hutlong john silvers7-
11tgifspritedr pepperonion ringschocolateWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196114','1',' What is your
favorite mixed drink recipe!? I'm looking for something differant!. I know how
to make drinks like a Mai Tai, Margharita, and a few types of Martini!.
I'm looking for great drinks that are uncommon!.!.!. help me out
guys!. Anything that will blow somebody away!?Www@FoodAQ@Com
',' cable car1 1/2 oz captain morgan3/4
oz orange curacio 1 1/2 oz fresh sour shake and strain into a
cinnamon sugar rimmed martini glassWww@FoodAQ@Com
"The Shrek", for it's pure intoxication potential!.It's not a classy cocktail,
moreso a vodka-fest that goes down easier than a porn star!.In a pint glass (568ml) with a couple
of blocks of ice, drop in a double vodka!. If you have absinthe around,
add a shot of this for an extra kick (adds to the flavour too)Get
a bottle of WKD Blue and a bottle of Orange Reef (both Vodka alcopops for
the uninitiated - 4-5%ish ABV starter drinks for wusses really)!. Pour
these both in with the correct levels - i!.e!. when the drink starts
turning the same green as Shrek!Finish the leftovers in the WKD
Blue and Orange Reef bottles and begin on your lovely green Shrek!.Approximate alcohol
content:2 Vodka shots @ 25ml - 50ml (40%ABV = 20ml alcohol)1
Absinthe shot @ 25ml - 25ml (70%ABV = 17!.5ml alcohol)WKD Blue @
275ml - 275ml (5% ABV = 13!.75ml alcohol)Orange Reef @ 275ml - 275ml
(5% ABV = 13!.75ml alcohol)In all one pint is SO easy to drink
because you can only taste the fruit juices and each one packs 65ml of
alcohol!.In the UK a double
shot is considered to be 50ml (or 70ml in places where they serve 35ml
singles) and as such each double vodka shot (50ml) would only have 20ml
of alcohol!.Let that just sit
for a while how much this single drink packs!.!.!. It's a good buzz
you get from it also!.!.!. Very merry, not sickening -
though more than three pints can get you fairly drunk and annoyed with
the sweet taste!Www@FoodAQ@Com
Here is my favorite drink recipe!. You have to make it ahead of
time and freeze!. It is great for parties!.!.!.!.and always a hit!
Enjoy!.!.!.!!!BOURBON SLUSH2 BOILING CUPS OF WATER WITH 2
TEA BAGS(place water in microwave with tea bags for 3 minutes on
high)1 CUP SUGAR1 CAN 12oz FROZEN ORANGE JUICE1 CAN 12oz
LEMONADE7 CUPS WATER1 ?-2 CUPS BOURBONAllow sugar to
dissolve in the hot tea mixture!.Mix in the remaining ingredients!.Freeze 24 hours or until completely frozen!.Serve as slush!.Serves many!.Www@FoodAQ@Com
I got 2 I love! This first one is more of a shot drink, but
it's good!. I call it "The Alien Thing"!. It's a bit
of Red Bull mixed with some Hpnotiq!. tastes really good!. The next
one is just your basic Pomegranate Mojito!. Using Monin pomegranate, and
malibu rum!. and of course fresh mint leaves, and lime!. and club soda!.
very satisfying!. Then there's a fun dip, and an orange crush!.
lol those are a bit more tricky, but oh so good and they deliver!. Www@FoodAQ@Com
my favorite drink is !.!.!.!.!.!. Buttery nipplesIts made
with baileys irish cream and butter shotsfill the buttom of the
shot with butter shots and add a top layer of irish cream top with a
little whipped cream and enjoy!.it is so good it goes down smooth and you will be so twisted
without even knowing how you got there!! lol ; )Www@FoodAQ@Com
Screaming Orgasm(1) Bailys(2) Vodka(3) milk (4)
whipped cream =] its delicious <3 !!!Www@FoodAQ@Com
you can check out these
links:http://girlsmixingdrinks!.com/http://www!.youtube!.com/
profile_videos!?us!.!.!.Www@FoodAQ@Com
there is this new vodka available called firefly it is sweet tea
flavored you mix it with water and it tastes like sweet teaWww@FoodAQ@Com
apple schnapps/ butterscotch ripple liquer/ vodka/ soda=
forbidden fruit martiniWww@FoodAQ@Com
Try this site they have
EVERYTHING!http://www!.drinksmixer!.com/Www@FoodAQ@Com
Fuzzy Navel-Peach schnapps and orange juice, on ice!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196115','1',' What drink would
you have!? Right really think
about this its serious,i am sat at bar in my local you walk in and i
think your gorgeous and i come up and ask you what you would like to
drink what would you have, and no doubles am skint av been out all
weekWww@FoodAQ@Com
',' ooh i'll have a pear cider please
frank!.!.!.!.kisses cheek!.I'll buy the next one & if u fancy it
we could share a bag o chips on the way home!.Www@FoodAQ@Com
COSMOPOLITAN it lasts longer than a beer so you can talk a bit more
and its exotic!Www@FoodAQ@Com
I would like half of Stella please, Frank, it last longer than a
short so we could have longer to get to know one another!.Www@FoodAQ@Com
Pimms and lemonade - classy !Www@FoodAQ@Com
A Corona with 2 limes, PA PA PA PLEASE!!!!!! Www@FoodAQ@Com
i would have a gin and ginger ale!.Www@FoodAQ@Com
A glass of wine!.Www@FoodAQ@Com
Ooooh a pint of ale please love!Www@FoodAQ@Com
Arctic kiss, please!?Www@FoodAQ@Com
I would love a jack and coke, thank u!.!.!.but if u're runnin
kinda low on dough a beer would suffice!.Www@FoodAQ@Com
If you're THAT skint don't bother - I'll find
someone who isn't !Www@FoodAQ@Com
I'm a guy, please stop drinkingWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196116','8',' How to make the
best strawberry smoothie!? i
really want a great strawberry smoothie that does NOT contain alcohol
(since im only 14) i usually make it with ice ,sliced frozen strawberries
and a little bit of liquid juice to give it flavoring but it just
doesn't taste right!.!.!. what are some extra ingredients i could
add to make the best strawberry smoothie (or at least a really good
smoothie!.!.) thanks so much Www@FoodAQ@Com
',' My husband makes a really good strawberry
smoothie, put in the blender fresh strawberries add some milk, and or
yogurt!. a little bit of sugar!. You can also add a few
slices of banana for an interesting texture and taste! Www@FoodAQ@Com
I make my own smoothies and prefer my own to the ones I an buy in
the mall!. I like strawberry banana ones but you can leave out the
banana!. 1-16 oz container frozen strawberries sugar added2
cups crushed ice1 cup plain, vanilla or strawberry yogurt (any one
will work) Put all in the blender and use the highest speed you
got until it is mixed well!. Mine come out pretty thick but that is how I
like them and they are the best!. The yogurt adds the creaminess to it I
think you are missing!. Top with whip cream if you like!. Www@FoodAQ@Com
STRAWBERRY SMOOTHIE 2 c!. vanilla ice cream1 1/2
c!. fresh strawberries2 tbsp!. sugar2 tbsp!. lemon juice2 c!.
crushed iceAdditional fresh strawberriesCombine ice cream, 1
1/2 cups strawberries, sugar, lemon juice and ice in container of an
electric blender!. Process until smooth!. Pour into individual glasses
and garnish with additional strawberries!. Yield: 4 cups!.Www@FoodAQ@Com
the lady above me has (gs@ok) got a good basic recipe but I would
(for me) leave out the bananas! not in my smoothie I am a purist
thanks!.lolI would not use simple syrup , Not really needed!.
unless you have some handy!.!.!.!. most of us don't , Plus taste
your fruit before adding extra sugars sometimes its yummy without added
sugar!.Links below have funWww@FoodAQ@Com
You can make one with just frozen strawberries and orange juice or
you can add some yogurt to that!.http://www!.cherskitchen!.com/breakfast!.ht!.!.!.Www@FoodAQ@Com
strawberry yoghurt, handful of strawberries , squirt of honey and
half a cup of orange juice ! xWww@FoodAQ@Com
all i use is a cup of frozen strawberries (or any mix of fruit), a
cup of vanilla yogurt and 2 tsp of simple syrup (equal parts sugar and
water thats been boiled til dissolved and cooled)!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196117','8',' Can you
substitute Splenda for sugar cup for cup in sugar free cake and cookie
recipes!? ',' Yes!!! Use
it just the same!.!. It will be good but not gonna taste exactly the same
as sugar but close!. Might even use a lil less!. Just use your favorite
recipe cake, cookie, pie etc n substitute splenda for sugar!.!.!.Here is
the splenda recipe page if you want to get one off there!.http://www!.splendidbaker!.com/Www@FoodAQ@Com
The Splenda people say you can substitute with no problems!. Sugar
is often more than a sweetener, it can also be a binding
agent for the recipe!. I tried it in fruit pie and I won't make
that mistake again!.Www@FoodAQ@Com
If you are using SPLENDA for BAKING, (comes in a big yellow bag)
then you use 1/2 a cup of splenda for every 1 cup of sugar!.Hope this helps!Www@FoodAQ@Com
I would do with 3/4 or 2/3 cup instead, splenda is a little sweeter
than sugar!.Www@FoodAQ@Com
try this insted!.!.!.hope it helps!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196118','4',' How could we make
fruit punch with foam on top!? We
are trying to make punch for a baby shower and saw a picture of a tub
filled with the punch and it had foam on top and had little ducks
floating in it but there was no recipie for the punch!. This will be my
first time making punch so it may be something simple!.!.!.!.!.any
ideas!?Www@FoodAQ@Com
',' Generally, sherbet is used to get foam on
top of the punch!. Try this:Raspberry Sherbet Punch1/2
gallon raspberry sherbet 2 liters of ginger ale 33 oz can of
pineapple juice Combine all together and serve This punch
will be a nice pink color and very nice for a baby shower!.Www@FoodAQ@Com
My grandma always put sorbet ice cream in her punch!.!. it leaves
the top foamy, and it taste really yummy!!BTW!.!. she used red
and orange hawiian punch with a 2 liter of ginger ale!.!. incase you
where wondering how you'd make the punch!.!.!.lolWww@FoodAQ@Com
Soda, HiC and sherbert if I remember correctlyTry this!.
they have everythinghttp://www!.recipezaar!.com/Best of
LuckWww@FoodAQ@Com
you ice cream as a base pour the funch over it,,, or use ginger ale
over it,,, big quart or larger of ice cream ,,,vanillaWww@FoodAQ@Com
make punch, get a foam machine, and voila!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196119','4',' How much are you
willing to pay for your favorite energy drink!? It can be your favorite drink, any flavor, any brand!.How much are you willing to spend on
it!?Www@FoodAQ@Com
',' Salutations, By me, NJ, the 2 I drink on
a regular basis are both about 2!.25!. they are both 16 oz doubles shots,
so each can gives 2 servings, though I drink the whole thing at once!.
they are RockStar, and Cherry or grape Amp!. If money is tight I go to
the dollar store, but the brands there are stuff you never heard of, but
some times you get lucky, like 24 oz cans of Lost for a buck! Try
energyfiend!.com, I think you'll enjoy the site!. CheersWww@FoodAQ@Com
I dont think this counts as an energy drink, but i think the Coca
Cola really picks me up if im feeling worn out and i would pay up to 3
pounds for a bottle of it :) I love the taste and the fizzy-ness, it
should so be an energy drink!!!!Www@FoodAQ@Com
Depending on how desperate I am, no more than $2!.
(Gatorade/Powerade is what I like when it comes to energy drinks)Some
products these days are outrageous!My grandmother makes a fuss over a
bottle of water that costs $1 and up!.Www@FoodAQ@Com
Well, I have to pay ￡1!.25 ish, which is probably about $2!.31!. I
would only prefer to pay about ￡1!. which is probably roughly ￡2!.Www@FoodAQ@Com
$2!.50 tops!.I have an
arrangement with the local convenience store and i wont pay more than
that!.Www@FoodAQ@Com
i've spent 4!.50 on an energy drink before!.:) it was rather tasty!.Www@FoodAQ@Com
3 bucks!.Www@FoodAQ@Com
i pay nearly $4 for a Redline Xtreme!.Www@FoodAQ@Com
nothing!. They stink!.!.all of themWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196120','5',' I was on zero
carb diet and thriving, but today i decided to eat pizza and ate it and
got sooooo HIGH!!! why!? ','
The carbs in the crust and sauce are converted quickly to glucose!.
If you are sensitive to sugar or have been deprived for a while this
could cause a "sugar buzz!."Try practicing moderation
instead of abstinence and you might find that you can eat the occasional
slice of pizza or two with no ill effects AND still lose weight!.Www@FoodAQ@Com
zero carb is bad, you should limit your bad carbs to zero but still
have good carbs on occasion!. you'll feel better, trust me!. Www@FoodAQ@Com
That wasn't oregano!.Www@FoodAQ@Com
Your body was thanking you for eating carbs!. How are you going to
function if you don't eat carbs!? Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196121','6',' Drinking
beverages at tables!? well every
time I will drink soda milk or water , my boyfriend hates it on how i
drink!. i gulp it down and it makes a noise to him!. he says to me i hate
it on how you drink it drives me crazy!. and also he has
sensitive ears also too as well!. he has to put ear
plugs in his ears!. I am very thirsty all the time and my throat burns
and it hurts too!. i also take medcation that my throat
burns all the time!. so what do you people think i should do on this
matter!? Www@FoodAQ@Com
',' tell your b/f to get over it !.!.!.!.
i'm sure he's not perfect! tell him "love isn't
about finding the perfect person, it's about finding someone and
seeing them perfectly!"Www@FoodAQ@Com
What you are describing drives me crazy!. It's as bad as
watching someone eat with their mouth open!.!.!.or having them eating
with their mouth open behind you and you can hear it!. It's gross
and rude!.You need to drink more
water and less soda if you are dehydrated, and slow down, there is no
need to gulp water!. Don't tilt your head back to far and take
small sips, gulping is gross!Www@FoodAQ@Com
Keep drinking and tell your boyfriend he could be a little nicer!.
I am sure there are things about him that drive you crazy and you just
keep quiet about!. MEN!!Www@FoodAQ@Com
just try to sip your beverages slowly and quietly!.Www@FoodAQ@Com
seriously, tell him to quick crying please!.have a nice dayWww@FoodAQ@Com
drink from a strawWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196122','6',' Sugar, Spice and
everything Nice!. Whats Nice!? In
your opinion, what would qualify as nice!?Www@FoodAQ@Com
',' Girls in white dresses with blue satin
sashes, snowflakes that stay on my nose and eyelashes, silver white
winters that bloom into spring!.Stuff like that!.Www@FoodAQ@Com
Everything that doesn't have suagar and spice in it, like a
roasted ham or a fruit salad!.Www@FoodAQ@Com
flowers, butterflys, nature, beauty, things that make you smile,
make you happy etcWww@FoodAQ@Com
Everything that adds sweetness and spice in life is nice!.Www@FoodAQ@Com
the sugar and spice are the nice :oWww@FoodAQ@Com
I am!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196123','6',' What would you
have for your death row last meal!? ','
Oh god, pizza, cheeseburger, lasagna, a cooked breakfast, pancakes,
ice cream, brownies and custard, apple pie and donuts! =]Www@FoodAQ@Com
i would have to do a buffet type thing and eat a bit of
everything!.!.!.chinese food, lots
of seafood, loaded cheeseburgers and loaded potato skins, bacon wrapped
water chestnuts, cabbage rolls, lasagna, broccoli salad, clam or seafood
chowder and french onion soup, frenchfries- some with gravy and some with
gravy and cheese and some plain for dipping in mayo, cheesy garlic
bread, fresh fruit, raw veggies with various dips, chicken wings and blue
cheese, extra saucy and cheesy pizza, caesar salad, med!. rare steak,
roasted chicken, cherry cheesecake, ice creams, banana split!.!.!. i
think i better stop there lolWww@FoodAQ@Com
i love questions like this its pretty much ur favorite meal that u
would have as ur last but thing is my favorite always changes i say goes
by how u feel and such but i'm feeling breakfast and festive
onepumpkin pancakesWww@FoodAQ@Com
Bacon triple cheeseburger with a load of skinny fries!.Donuts for dessert!.Www@FoodAQ@Com
Italian food!Www@FoodAQ@Com
an eat as much as you like buffet!.then start to nibble!.Www@FoodAQ@Com
alot of cakes, cookies etc!. main course would be steak alot of
itWww@FoodAQ@Com
I'm not sure I'd feel too much like eating, to be
honest!.Www@FoodAQ@Com
spamWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196124','6',' I need to eat
tubs of lard, how do i tolerate the taste!? !? i know u are going to say its bad for u and
things!.!.!.!.ok i understand, aaight!.!.!.!.just how to tolerate the
taste!?Www@FoodAQ@Com
',' Add some McDonald's fries to it !.!.!.
same thing really!Www@FoodAQ@Com
It was used back in the olden days before we were health Concise to
make pie crust, to fry eggs, and many other recipes called for lard!.However I'm not sure eating it
by it's self you can change the taste, maybe peanut
butter!?Www@FoodAQ@Com
That's disgusting! But you can eat it with something really
flavorful or maybe something spicy like wasabi, hot sauce, cimmamon,
cinnamon candy!. Www@FoodAQ@Com
god, that is so ew! put something with a strong flavor with it like
garlic!. Fingers crossed you don't have a heart attack berfore you
finish!.Www@FoodAQ@Com
Just get a big spoon and pretend its a gallon of ice cream!. Add
hershey syrup and a cherry on top!. Then make sure there is a bathroom
near by!.Www@FoodAQ@Com
Ahhh, You,re playin dare game , huh !? Try raw rotten
hamburger!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196125','8',' How many calories
in a cheese sandwich!? ',' Well, it depends on the bread and cheese!. Lowest calorie
option would be an 80 cal slice of cheddar cheese with 2 slices of 40
calorie light bread!. So, 160 calories total if you did that!. If you
use normal read (100 cals a slice) and two slices of cheese (160) it
would be about 260!. But check the nutrition labels on the cheese and
bread!.Www@FoodAQ@Com
670 for a grilled cheese!.http://www!.calorieking!.com/foods/calorie!.!.!.Www@FoodAQ@Com
http://www!.fitday!.com/WebFit/nutrition/A!.!.!.http://www!.calo
rie-count!.com/calories/br!.!.!.http://www!.calorie-
count!.com/calories/it!.!.!.http://www!.dietbites!.com/article017
0!.htm!.!.!.Www@FoodAQ@Com
It depends: How much and what type cheese are you using!? Is it an
open faced or two slice sandwich!? Are you cooking in butter, non-stick
cooking spray or margarine and how much!?Www@FoodAQ@Com
it depends on how much cheese, what type of bread, and what size of
sandwich!. it could be anything between 200-800!. =]Www@FoodAQ@Com
depends on what type of cheese and butter you use!.Www@FoodAQ@Com
1,000,000!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196126','8',' I have a heap of
asparagus,what can I do with them!? ','
Lucky You!!!! It's the favorite veg in this house!My
family loves it roasted! Toss it with some olive oil salt and pepper
maybe some red pepper flakes too and roast at 350 for about 10
minutes!also tasty cut pieces to about 2"
lengths wrap in a piece of bacon thread on a skewer and grill!
(Disneyland does this and it's the best food in the
place!!.!.!.It's much cheaper to do at home!)Www@FoodAQ@Com
Roasted Asparagus with scrambled eggs3/4 pound fresh asparagus
Good olive oil Kosher salt and freshly ground black pepper
1/8 cup freshly grated Parmesan 6 extra-large eggs 3
tablespoons half-and-half 1 tablespoon unsalted butter, divided 2
to 4 slices 7-grain bread Preheat the oven to 400 degrees F!.
Break off the tough ends of the asparagus and, if they're thick,
peel them!. Place the asparagus on a baking sheet, drizzle with olive
oil, then toss to coat the asparagus completely!. Spread the asparagus in
a single layer and sprinkle liberally with salt and pepper!. Roast the
asparagus for 15 to 20 minutes, until tender but still crisp!. Sprinkle
with the Parmesan and return to the oven for 5 minutes, or until the
cheese melts!. While the asparagus is roasting, whisk the eggs in
a bowl with the half-and-half, and salt and pepper, to taste!. Melt 1/2
tablespoon of butter in a large skillet!. Cook the eggs on the lowest
heat, stirring constantly with a wooden spoon, to the desired doneness!.
Remove from the heat, add the remaining 1/2 tablespoon of butter, and
stir until it melts!. Check for seasoning, salt and pepper, if needed,
and serve with the roasted asparagus and 7-grain bread---------------
-----------------------!.!.!.Tempura Asparagus1 bunch asparagus 1 cup rice flour 1
teaspoon kosher salt 1 teaspoon ground coriander 1/2 cup soda
water Sea salt 2 lemons, cut into wedges Preheat fryer to
350 degrees F!. Cut the tough and fibrous bottoms off the asparagus
and peel stems with a vegetable peeler!. In a mixing bowl, combine flour,
salt, and coriander!. Whisk in soda water just until incorporated with
the dry ingredients!. Let the batter rest at room temperature for 1
hour!. Dip asparagus in batter and place in fryer until golden brown,
about 3 minutes!. Place on paper towels to drain and sprinkle
with sea salt!. Serve with lemon wedges!. -------------------
-------------------!.!.!.Garlic
Roasted Asparagus2 pounds asparagus, tough ends trimmed, rinsed and
patted dry 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons
minced garlic Salt Freshly ground black pepper 2 teaspoons
fresh lemon juice Preheat the oven to 425 degrees F!. In a
large glass baking dish, toss the asparagus with the olive oil and
garlic!. Season lightly with salt and pepper, and toss!. Bake until the
asparagus are tender and lightly browned, 15 to 20 minutes, depending
upon the thickness of the stalks, stirring twice!. Remove from
the oven and toss with the lemon juice!. Adjust the seasoning, to taste!.
Serve warm or at room temperatureWww@FoodAQ@Com
ASPARAGUS - HAM ROLL-UPS 1 lb!. fresh asparagus2
tbsp!. water8 slices (1 oz!. each) boiled ham1 can (10 3/4 oz!.)
Campbell's condensed cream of celery soup1/2 c!. sour
cream1/4 c!. milk2 tbsp!. chopped fresh parsley1 tsp!.
prepared mustardHot cooked rice1!. Arrange asparagus with
tips toward center in 12 x 8 inch microwave-safe baking dish; add water!.
Cover with vented plastic wrap; microwave on HIGH 4 minutes or until
asparagus is tender, rotating dish once during cooking!. Drain well!.2!. Divide asparagus spears among ham
slices; roll ham around asparagus!. Secure with wooden toothpicks if
necessary!. Arrange rolls in same baking dish!.3!. In small bowl, stir soup until smooth; stir in
sour cream, milk, parsley and mustard until well blended!. Pour over ham
rolls!. Cover with vented plastic wrap; microwave at 50% power 13 minutes
or until heated through!. Let stand, covered, 5 minutes!. Serve over
rice!. Makes 4 servings!.NOTE:
Substitute 1 package (10 ounces) frozen asparagus spears for fresh
asparagus!. Cook frozen asparagus according to package directions!. Drain
well, then proceed as above in steps 2 and 3!. PAULITO4EVERWww@FoodAQ@Com
Send some to me- or cut into bite size pieces, put in a
baking pan, drizzle with olive oil and salt and pepper and roast at 350
degrees for 20 minutes!. Eat as is, or make an omelette, or chill and
serve with a hollandaise sauce, or make asparagus sushi rolls!. Www@FoodAQ@Com
Stir fry with a little sesame oil and sesame seeds @ the end!. Or
steam for just a minute!. Serve with garlic infused mayonaise or
hollandaise sauce!. Grill them and serve with herb butter!.Remember too much asparagus will turn your
urine green & strong smelling so don't freak out!.Www@FoodAQ@Com
My favorite is shake them in a ziplock bag with olive oil (after
you trim the tough ends off if they are thick) Then lay them out on a
cookie sheet and sprinkle with sesame seeds!. Broil about 10 minutes
until tender and seeds toasted!. Easy and so good!.Www@FoodAQ@Com
Oh, yum! Pasta with asparagus and lemon sauce!. Penne,
asparagus, a little lemon zest, a little olive oil and Parmigiano-
Reggiano!. Heaven!.Www@FoodAQ@Com
lots of stuff rap it in bacon ,chop it up put it in soup, make ice
cream, just cook it, put it in chicken, ect!. Www@FoodAQ@Com
if you want to store them then you should blanch them using boiling
water followed by an ice bath then put into freezer bags and freeze
them!. they will keep for a few months!.Www@FoodAQ@Com
Steam until tender but not mushy!. Marinate them in italian
dressing with extra garlic and oil!. Chill and serve!.Www@FoodAQ@Com
cook them slightly and melt butter and grated cheese on top !.!.!.
that is absolutely gorgeous for a starter or something (:Www@FoodAQ@Com
Lucky devil! It's my favorite veggie!. I like them grilled
with a little olive oil, salt, and pepper!. Www@FoodAQ@Com
put them in a chiken pie, yumWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196127','8',' What is your
favorite meal to have when you are celebrating!?
',' A ribeye that's at least 3 inches
thick, slow roasted over coals and mesquite!.A whole lobster!.A
bottle of triple distilled potato vodka!.(Yeah! The whole
bottle!)Luksosowahttp://www!.internetwines!.com/rws17714!.ht!.!.!
.OrMonopolowahttp://www!.internetwines!.com/rws24179!.ht!.!.!
.That's it!.Don't
need nuthin else!Www@FoodAQ@Com
Here is my favorite dinner!!!!! Yumm!Blackened Tuna
Steaks with Mango Salsa INGREDIENTS 2 tablespoons olive oil
2 tablespoons lime juice 2 cloves garlic, minced 4 tuna
steaks 1 fresh mango - peeled, pitted, and chopped 1/4 cup
finely chopped red bell pepper 1/2 Spanish onion, finely chopped
1 green onion, chopped 2 tablespoons chopped fresh cilantro 1
jalapeno pepper, seeded and minced 2 tablespoons lime juice 1 1/2
teaspoons olive oil 2 tablespoons paprika 1 tablespoon
cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1
teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon
dried basil 1 teaspoon dried oregano 1 tablespoon garlic powder
4 tablespoons olive oil DIRECTIONSWhisk together the
olive oil, lime juice, and garlic in a bowl!. Rub the tuna steaks with
the mixture!. Place the steaks in a sealable container and chill in
refrigerator 3 hours!. Combine the mango, bell pepper, Spanish onion,
green onion, cilantro, and jalapeno pepper in a bowl; stir!. Add the lime
juice and 1 1/2 teaspoons olive oil and toss to combine!. Chill in
refrigerator 1 hour!. Stir together the paprika, cayenne pepper,
onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a
bowl!. Remove the tuna steaks from the refrigerator and gently rinse with
water and then dip each side of each steak in the spice mixture to coat!.
Heat 2 tablespoons olive oil in a large skillet over medium heat!.
Gently lay the tuna steaks into the hot oil!. Cook the tuna on one side
for 3 minutes; remove to a plate!. Pour the remaining 2 tablespoons olive
oil into the skillet and let it get hot!. Lay the tuna with the uncooked
side down into the skillet and cook another 3 minutes; remove from heat
immediately!. Spoon about 1/2 cup of the mango salsa onto each of 4
plates!. Lay the tuna steaks atop the salsa and serve immediately!.
Grilled Sweet PotatoINGREDIENTS 2 pounds
sweet potatoes, peeled and cut into wedges 3 tablespoons reduced-
sodium soy sauce 2 tablespoons sherry or apple juice 2
tablespoons honey 2 tablespoons water 1 garlic clove, minced
1 tablespoon sesame or canola oil DIRECTIONSPlace
sweet potatoes in a steamer basket; place in a saucepan over 1 in!. of
water!. Bring to a boil; cover and steam for 5-7 minutes!. Place potatoes
in a large bowl!. In another bowl, combine the soy sauce, sherry or
juice, honey, water and garlic; pour over potatoes and toss gently!.
Drain sweet potatoes, reserving soy sauce mixture!. Arrange sweet
potatoes in a single layer in a grill basket coated with nonstick cooking
spray!. Brush potatoes with oil!. Grill, covered, over medium heat for 8-
10 minutes or until tender, basting with reserved soy sauce mixture and
turning occasionally!. Www@FoodAQ@Com
I love making those ice cream cone cup cakes! Or those hamburger
cupcakes! (It's not made of real hamburger)To make the hamburger
cupcakes you:Bake a dozen chocolate and the yellow cake flavored
cupcakes and then slice the top and bottom off the yellow cake cupcakes!.
Then you take the middle of the chocolate cupcake and put it in between
the tan slices!. Next take the vanilla frosting and divide it into two
bowls!. Then take red food coloring (for the ketchup) and mix it into
one of the bowls!. Then take the yellow food coloring and put it in the
other bowl(mustard)!. You can be creative and take a spoon to drizzle
the frosting over the chocolate pattie!. Optional: Take seasame seeds
and sprinkle on top for the bun look!. also u can
leave these all cut but not put together so ur friends can put together
their own pattie! Enjoy! Www@FoodAQ@Com
I love a leg of lamb with potato's in lemon mustard sauce and
a colorful salad with Feta cheese and Calamata olives with oregano and
olive oil!.Look for the picture on
my site!.Www@FoodAQ@Com
I love pizza! I also love barbeque chicken with
coleslaw on the side!.!.!.!.yum yum :)Www@FoodAQ@Com
lasagna salad garlic bread and spumoni Www@FoodAQ@Com
chicken parm!.orpasta
with pink vodka sauceorbaked zitiWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196128','8',' Can you please
give me a recipe for making pickles at home!? can i make them with English cucumbers!?how long
before they expire!?Www@FoodAQ@Com
',' All you want to
know:http://www!.pickyourown!.org/makingpickles!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196129','8',' What are good
toppings to put on a Meatball Sub!? ','
Meatball Sub first some spaghetti sauce either homemade or bought
heated up , then some sauteed green peppers, can do sauteed onions
also if you like and top it off with some shredded
mozzarella cheese !.MMMMMMMMMMMM good! Now that's Italian!Www@FoodAQ@Com
Parmesan/Romano cheese, onions, peppers, and/or black olives!.Www@FoodAQ@Com
Peanut butter sauce!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196130','8',' What can I make
with mince!? ',' Mince is
so versatile!.Meat balls, meat
loaf, macaroni and mince, spaghetti bolognaise, meat ball kebabs, cottage
pie, mince on mash, but also, if you are feeling
adventurous, try this;BOBOTIE (LIKE A MEAT
LOAF)Ingredients2 slices white bread 400 ml milk
2 medium onions 30 ml butter 30 ml koljana 15 ml jeera (
cumin )15 ml tumeric 15 ml chillie powder 30 ml ginger and
garlic 30 ml barbeque spice 6 eggs 60 ml ―Mrs!. balls‖
chutney 1 kg mince 30 ml lemon juice 10 ml salt 5 lemon
leaves or bay leaves Method ? Preheat the oven to 180°C!.
soak bread in milk!. Peel onions and chop fine and lightly sauté the
onion in butter!. ? Stir in spices and fry onion lightly adding
water if necessary!. ? Press most of the milk out of the bred
(reserve the milk) and crumble the bread finely!. ? Beat one of the
eggs!. ? Mix the bread, beaten egg, curried onions, minced beef,
lemon juice, sugar and salt!. ? Spoon the mince mixture into an
ovenproof proof dish!. Add leaves to the mixture!. Beat remaining eggs
and milk together and pour over meat mixture!. ? Bake the bobotie
for about 1 hour till golden brown!. Serve hot with yellow rice and
chutney!.Www@FoodAQ@Com
Mince and Potato Hot Pot 5 medium potatoes, peeled and
thinly sliced 1 tablespoon olive oil 1 pound ground beef 1
onion, chopped 1 tablespoon tomato sauce 1 tablespoon
Worcestershire sauce salt and pepper to taste 1/4 cup butter
1/4 cup all-purpose flour 2 cups milk 1 cup shredded sharp
Cheddar cheese 1 (6 ounce) can mushrooms, drained 2 tablespoons
butter, diced DIRECTIONSPreheat oven to 350 degrees F (175
degrees C)!. Place potato slices in a medium bowl with enough water to
cover!. Heat oil in a medium saucepan over medium heat!. Stir in
ground beef, onion, tomato sauce, and Worcestershire sauce!. Season with
salt and pepper!. Cook until beef is evenly browned and onions are
tender!. In a separate medium saucepan over medium heat, melt 1/4 cup
butter, and thoroughly blend in flour!. Gradually stir in milk!. Cook and
stir 5 minutes, or until thickened!. Reduce heat, and blend Cheddar
cheese into the mixture!. Season with salt and pepper to taste!. Line
a medium baking dish with 1/2 the potato slices!. Pour in the ground beef
mixture, and top with mushrooms!. Cover with the cheese sauce mixture!.
Top with remaining potatoes!. Dot with 2 tablespoons butter!. Bake 30
to 40 minutes in the preheated oven, until lightly browned!. Www@FoodAQ@Com
what cant you make with mince should be the questionjust google
mince recipies and there will be HEAPS! chilli con carne, spag bol,
lasanga, mild mince curry, won ton wraps, tacos, burritos, shepherds pie,
pie, savory mince with veggies, pasta bake, thats just a few i can think
of off the top of my head Www@FoodAQ@Com
bolegnaise,lasagna, chilli, shepherds pie, have it with gravy and
onions!. cook it and eat it plain!. i suppose you can mix it with
veggies and use if for a pie filling!?Www@FoodAQ@Com
minse, carrets,ounions, garlick and sesioning with dumplings is a
g8 one to do!. with mash potatos lush!.Www@FoodAQ@Com
Cottage Pie!. Follw this recipe but substitute minced beef for the
lamb:Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196131','2',' Do you have any
good haloween party ideas/tips!? It's a teenage party, so don't suggest
playing "hide-and-go-seek" in the dark!.!. whee!.!. No,
actually, good movies, (no nudity please, we are only teens) snack ideas,
or anything else related will be good, but remember, we are not 19, nor
11, so keep it within that age limit!. 14-17, please!. Although some of
us are 13, we are all turning 14 soon, and mature for our age!. Www@FoodAQ@Com
',' Why don't you get together with your
friends and get some suggestions!? It's a sure fire way to know that
everyone will be pleased at the party knowing that they all had input!.
Movies!? All the Michael Myers Halloween ones of course,
Nightmare on Elm StreetSnacks!? Put out bowls of trail mix, chex mix
and chipsServe red punch with black licorice sticks!.Crockpot Ideas: Make a queso dip on the
back of the Velveeta box and serve up with Frito scoops!.This is always a hit at Halloween
parties: Crockpot Caramel-Apple Slices
http://buzz!.prevention!.com/community/car!.!.!.Have a
"ghoulish" night!!.·:*??????Qüé??*:·!.Www@FoodAQ@Com
well!.!.!. simply visit the halloween section of the bolow
mentioned website:http://www!.partystuffonline!.co!.ukWww@FoodAQ@Com
yea dress up as a teletubbiWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196132','4',' Pepsi Or Coke!?
Which is best!? GO!!? Which Brand
is your favorite!? I like Pepsi!.And also, favorite soda in General: Mines
Mr!. PibbMines GO!also, include I
random fact about yourself, 10 points to the one I like best!. Www@FoodAQ@Com
',' PepsiWww@FoodAQ@Com
CokeIn general, CokeWhat do you mean 'a random fact
about yourself'!? Well, I really don't like to drink lots of
soda, but if I do, I prefer Coke!.Www@FoodAQ@Com
Pepsi all the way!Even when the coca cola company took the
pepsi challenge they said they preferred pepsi!Www@FoodAQ@Com
i like coke i like pie too oh and Dr!. pepper it taste the same as
Mr!. Pibb but i just like it betterWww@FoodAQ@Com
coke definitelyWww@FoodAQ@Com
pepsiWww@FoodAQ@Com
Diet Pepsi - And I'm just a stoooopid Butt Nugget!Www@FoodAQ@Com
Coke!.Www@FoodAQ@Com
Ohhh Coke all the way! Yummm i want one right now lol =]Www@FoodAQ@Com
cokeok smarty!.!.!.!.!.!.!.!.I love basketball hate
pricksWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196133','6',' Is it true that
Frozen Yogurt is healthier than Ice Cream!? I once heard this somewhere, and I wanted to know if it
was true or not!. so, answer away!Www@FoodAQ@Com
',' Depends what you mean by
"healthier"!.The
differences really are negligible!. It's really just a matter of
what you prefer to eat!.It's a myth that frozen yoghurt has less fat than ice
cream!. Yoghurt can be quite high in fat, but it depends how both are
prepared!. You can low fat versions of both!.They both contain sugar!.Measure for measure, the calories are about the same,
but it depends on the actual ingredients and flavouring used!.also the benefits of
active bacterial culture that is in regular yoghurt are generally lost
when the yoghurt is prepared for freezing!.Unless you eat gallons of both every day, overall
there's not much difference!.Www@FoodAQ@Com
frozen yogurt usually has a lot of bad things added to make it
taste good and sweet - just stick with a small amount of organic ice
cream or gelato - the 3-5 ingredients in bryers is a lot more appealing
that frozen yogurt ingredients that cover one entire side!Www@FoodAQ@Com
I think frozen yogurt is good because it less fat is good and it
healthy when you eat it you don't get fatter you get thinner!.Try it
because I try it already and the best thing is it good!I thing it
help!Www@FoodAQ@Com
Frozen yogurt is normally fat free so that is one way it could be
healthier!. Not sure if there is another reason for it to be healthier
next time you go to a yogurt shop ask the owners!.Www@FoodAQ@Com
I think it is!.Ice cream hs
more sugars and is fatty food!.But
yogurt has less fat and more fruits and stuff!.Its also lighter and you don't get
too much of it!.Www@FoodAQ@Com
Frozen yogurt is much better then ice-cream because it has good
bactria in it which is good for your stomach and it is lower in fat!.Www@FoodAQ@Com
Less fat and there are so many out there that are actually very
good!. Publix frozen yogurt brand is really good!.Www@FoodAQ@Com
yes it is 99% less fat!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196134','8',' Spring form pans
are they just for dessert!? Anybody have any good ideas on a recipe for this kind
of pan!. That IS NOT a dessert!? I have recently purchased a set of
three, 81/2,91/2 and 10 inch!.Www@FoodAQ@Com
',' Funny, I rarely use mine for anything but
cheesecake, and then I remembered this great recipe!.!.!.***Pizza Rustica***2
tablespoons olive oil 8 ounces hot Italian sausage, casings removed
1 teaspoon minced garlic 2 (12-ounce) bunches fresh spinach,
stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen
cut-leaf spinach, thawed and drained 1 (15-ounce) container whole
milk ricotta 12 ounces mozzarella cheese, shredded 1/3 cup plus 2
tablespoons freshly grated Parmesan 4 ounces thinly sliced
prosciutto, coarsely chopped 4 large egg yolks, beaten to blend
Pastry Dough, recipe follows 1 large egg, beaten to blend
Position the rack on the bottom of the oven, and preheat the oven
to 375 degrees F!. Heat 1 tablespoon of oil in a heavy large frying
pan over medium heat!. Add the sausages and saute until golden brown,
breaking the sausage into pieces, about 5 minutes!. Add the garlic and
saute until fragrant, about 1 minute!. Transfer the mixture to a small
bowl and set aside to cool!. Meanwhile, heat 1 tablespoon of oil
in the same frying pan over medium heat!. Add the spinach and cook until
the spinach wilts and the juices evaporate, stirring often, about 10
minutes!. Cool to room temperature!. Squeeze the spinach to drain as much
liquid as possible!. Into a large bowl, add egg yolks and beat
lightly!. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan
cheese!. Add the sausage, the spinach and prosciutto to the mixture and
stir to combine!. Roll out larger piece of dough on a lightly
floured work surface to a 17-inch round!. Transfer the dough to a 9-inch
springform pan!. Trim the dough overhang to 1 inch!. Spoon the ricotta
mixture into the dough-lined pan!. Roll out the remaining piece of dough
into a 12-inch round!. Place the dough over the filling!. Pinch the edges
of the doughs together to seal, then crimp the dough edges decoratively!.
Brush the beaten 1 large egg over the entire pastry top!. Sprinkle the
remaining 2 tablespoons Parmesan over the top!. Bake on the bottom shelf
until the crust is golden brown, about 1 hour!. Let stand 15
minutes!. Release the pan sides and transfer the pizza to a platter!. Cut
into wedges and serve!. Pastry Dough: 3 1/2 cups all-
purpose flour 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into
pieces 1/4 cup cold solid vegetable shortening, cut into pieces 1
teaspoon salt 3 large eggs, beaten to blend 2 to 4 tablespoons
ice water Blend the flour, the butter, the shortening and salt in a
food processor until the mixture resembles coarse meal!. Blend in the
eggs!. With the machine running, add the water 1 tablespoon at a time
until the dough forms!. Gather the dough into a ball!. Divide the dough
into 2 pieces, with 1 piece twice as large as the second piece!. Flatten
the dough pieces into disks!. Wrap in plastic wrap and refrigerate until
the dough is firm enough to roll out, about 30 minutes!. Yield: 2
dough pieces (enough for 1 Pizza Rustica) Prep Time: 15 minutes
Inactive Prep Time: 30 minutesWww@FoodAQ@Com
MY goodness I wish the food police of the world would quit with the
rules of cooking and baking YOU can use any pan for anything your little
heart desires!. It will just be another shape or thinner or thicker!.
if you like your brownies super thick use a smaller pan if you like
your cake wafer thin use a cookie sheet pan!. Of course you will have to
adjust your baking times and sometimes your temperature!. Cooking and
baking should be FUN! If there were NOT so many rules it could be fun
for more people!!! If you want to bake chicken make lasagna, make an
apple pie in those pans go ahead! I won't tell Anyone~ If you want
to display your food and not use a bunch of serving dishes you can use
the spring form pans that way the edges of that pan break away and you
have a serving platter of sorts!. use it for appetizers pizza Just have
FUN !.!.!.!.OH I'M gonna go make some lemon bars in mine! YUMMYWww@FoodAQ@Com
You can just use them as a regular baking pan!. Or You can use
them to make things like savory cheesecakes, strata, quiche, molded
appetizers and the like!. You could even use on to make that seven layer
dip thing with the cream cheese, salsa beans, etc that everyone loves!.The nice thing about the
springform pan is that you don't have to turn the thing upside down
to get the food out!.Www@FoodAQ@Com
I have made meatloaf in mine!. Served it with the center filled
with mashed potatoes and carrots from a pastry bag!. I have
been wanting to try a casserole type dish with thin potato slices lining
the pan, so I can turn it out like a cake and slice into the casserole!.
Cooking is supposed to fun and I love trying new stuff in my
kitchen!.Www@FoodAQ@Com
I make meatloaf in mine!.!.!.also Shepard's
pie!.!.!.I would just suggest that you experiment with them!.!.!.Good Luck!Www@FoodAQ@Com
they can be used for other purpose alsoWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196135','8',' Do you have a
great authentic recipe for Gheimeh Bademjan!? I hope I spelled that correctly!. But I am looking for
a Persian recipe for a stew that has either split peas or lentils, beef
or lamb, eggplants in a tomato stew base!.Www@FoodAQ@Com
',' Ingredients4 medium
Potatoes2-3 handfuls of Split Peas (recommend par-
boiled)1 pound lamb or beef cut into cubes1 large onion
chopped into thin slices1 can of chopped tomatoesSqueeze
of tomato pureeDried limes (or lime juice)A pinch of
turmeric and cinnamonSalt and pepper to
tasteWaterInstructionsPeel and chop potatoes
like French fries!. Fry until golden-brown put to one side!. Fry the
meat and onions in a medium pan over a moderate heat until they turn
golden-brown, adding the turmeric cinnamon and salt and pepper (to taste)
Add water (about two cupfuls), chopped tomatoes, tomato puree, split-
peas and limes!. Cook on a medium-low heat for about 45 minutes, stir
frequently to avoid sticking!. (If you are using dried limes instead of
lime juice, remove them before serving-they are only meant to add flavour
to the dish whilst cooking) Add potato ‗french-fries‘, cook for a
further 5-7 minutes Serve hot with Iranian-style rice (basmati is
good) --------------------------------------!.!.!.Stew
#2INGREDIENTSEggplantLambTomato
PasteLemonOnionTumericSugarINSTRUCTIO
NSPeel the eggplant and cut it lengthwise in half!. (Cut it in half
again if you are using a large eggplant!.) Lightly salt and leave it to
drain in a colander for half an hour!. Rinse and pat it dry with paper
towel, or leave to dry it overnight!. (Eggplant will ‗sweat‘ when salted,
don‘t be scared!) Fry the eggplant in oil until it is lightly
colored!. Remove and keep to the side!. Put 2 tablespoons of oil in a
deep pot and fry the onion, adding the meat, pepper turmeric and tomato
paste!. Sauté until the onion is lightly colored!. Add water and let
it simmer until the meat is tender!. Add more water if its required (if
the dish doesn‘t look liquidly then it will need more water)!. When
the meat is tender, add the eggplant, sugar, lemon, and salt to taste!.
Let the mixture boil for another few minutes!. Taste and adjust the
seasoning!. --------------------------------------!.!.!.Khoresht-e Bademjan (Eggplant
stew)Serves 6-8Prep time: 15 minutesCooking time:
2 hours2 1/2 pounds thin long Japanese or baby eggplants
Vegetable oil as needed 4 tablespoons butter 1 large onion,
peeled, halved and sliced 1 pound lamb or beef stew cut into 1-
inch cubes1 can (28 ounces) plum tomatoes slightly crushed 2
to 3 dried limes (Limou Amoni) pierced several times or 1 1/2 to 2 fresh
limes cut into 4 parts and seeded 1 tablespoon yellow split peas
(optional)1/4 teaspoon turmeric (optional)1/4 teaspoon
nutmegsalt and freshly ground pepper to taste 1)
Peel eggplants in 1-inch intervals lengthwise!. Cut around, not through
stem, leave stem area pointed!. For large eggplants, cut each into 4 to 6
lengthwise pieces!.2) Preheat
oven to 400° F!. Cover baking sheet with foil!. Place eggplants (if large
ones, skinside down) on sheet and brush with vegetable oil!. Cook for 20
to 30 minutes!.3) In a medium-
size saucepan melt butter!. Sauté onion till transparent!. Add meat,
brown on all sides!. Add 1/2 cup water, tomatoes, limes, yellow split
peas, and turmeric into saucepan!. Cook over medium-low heat, covered for
45 minutes or till tender!. Add nutmeg, salt and pepper!.4) Place eggplants in baking dish
(large enough to hold them in one layer) top with meat-sauce!. Cover,
cook for 45 minutes in preheat oven!. Discard limes!.Serve this dish hot with rice!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196136','8',' Is it okay to eat
twice defrosted chicken!? So I
defrosted chicken breasts a couple of weeks ago, and we ended up doing
something else for dinner and didn't use it for a few days, so I put
it back in the freezer!. I re-defrosted it tonight, and it looks a little
off to me, but that might be me just being paranoid, is it going to be
okay to eat!?Www@FoodAQ@Com
',' those bad looks is why a person should not
refreeze meat!. It did not spoil in the general sense if you had them
kept at proper temp and simple refroze them!. There is no way chicken
(or any meat)would "spoil" being kept cold, frozen, cold and
then refrozen!. The texture of the meat will be off though!. A good way
to cook them now is dice and use in a hotdish!.Www@FoodAQ@Com
If it wasn't cooked, heck no!. You never, ever re-freeze
uncooked meat!. Ever!. You can, however, put cooked meat in the freezer
even if it came from being frozen!. That would be safe to eat!.Www@FoodAQ@Com
I've done it, but I had some um!.!.!.!. Extreme discomfort
afterwards!. I would not recommend it!. Www@FoodAQ@Com
No!. PItch them!. The only way to freeze twice is if it was raw
the first time, and cooked the second!.Www@FoodAQ@Com
Nope!. Don't do it!. Www@FoodAQ@Com
if it was only out for a little bit it is ok to refreeze yesWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196137','3',' Puerto Ricans I
Need Your Help!!!!!!!!? I am
looking for a good pollo guisado recipe!. One that uses both sazon and
sofrito!. I have looked up and down online and i can not find one!.!.!.
at least not one that i trust!. Thank you so much! Www@FoodAQ@Com
',' POLLO
GUISADO:http://latinfood!.about!.com/od/maindishes!.!.!.I
ngredients:2 1/2 pounds chicken (thighs or legs)1 tablespoon
olive oil1 packet sazón (culantro y achiote works well)1/2 cup
sofrito1/4 cup olives (pimento stuffed)1 teaspoon cumin1 bay
leaf1-2 tbsp adobo seasoning, as needed8 ounces tomato sauce1
cup chicken broth (or water)1 large potato (cut into bite size
cubes)Preparation:Season chicken pieces with adobo!.
In a heavy skillet or dutch oven, heat the olive oil over medium
heat!. Brown the chicken pieces on each side, about 5 minutes per side!.
Add sofrito and remaining ingredients to the pot and turn the
chicken pieces to coat with the sauce!. Cover, reduce heat to
low, and simmer for 35 minutes or until chicken is done!. Garnish
with fresh chopped cilantro or parsley!. Serves: Makes about 4
servings!.Www@FoodAQ@Com
INGREDIENTS: * 4 portions of boneless, skinless chicken
breast * 2 medium potatos * 2 teaspoons of salt * 3
tablespoons of sofrito * 1 8 ounce can of tomato sauce * 5
olives * 2 bay leaves * 1 teaspoon olive oil * 1
ounce green bell pepper * 2 cups of waterMETHOD /
DIRECTIONS:Place the chicken in a pan with enough water to cover
the chicken by 1/2"!. Add 1 teaspoon of salt!. Cook at moderate high
heat until the water starts to boil, then lower the heat to moderate and
cook for 45 minutes!. Remove from the heat and drain all the water!. Let
the chicken cool for approximately 15 minutes!. Cut the chicken into
1/2" pieces and set aside!.Peel and dice the potatoes into 1/4" size pieces!. Set
aside Dice the green bell pepper into 1/8" pieces!. Set aside In a
pan add the sofrito, 1 teaspoon of salt, tomato sauce, olives, potato,
green bell pepper, bay leaves, olive oil, and 2 cups of water!. Cook at
moderate heat until it starts boiling!. Lower to moderate low heat and
simmer for 20 minutes!. stir once while simmering!. Add the chicken!.
Continue to simmer at moderate heat for 1 hour!. Stir every 15 minutes!.Makes approximately 8 servings
Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196138','3',' What is that salt
covered licorice in Norway called!? I was in Norway and i had these salt covered licorice
candies some were shaped as feet and some where shaped as skulls!. They
were delicious and i have found numerous salty licorice items on line bu
ti remember these ones tasting the best!. Can someone help me
please!!!Www@FoodAQ@Com
',' Are you talking about
these:http://nci!.no/admin/uploaded/1008_Supers!.!.!.http://www!.
candyking!.com/upload/Candykin!.!.!.If so, I've just seen
them called "Supersalte f?tter" and "Supersalte
skaller" ("super salt feet" and "super salt
skulls")!.Www@FoodAQ@Com
oops, dropped a twizler on the beach perhaps!?Not sure what
its called!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196139','3',' My momma always
said cooking is the way to a man's heart!!? I have to agree with her I have gotten a couple on my
hook that way but!.!.!.!.My new friend is arabic and I can't find
half the spices for the recipes I find on-line!. Does anyone have any
recipes that are americanized, that would get his taste buds in a frenzy
and possibly gain me some brownie points!. I am trying to get a raise-he
is my boss!. Www@FoodAQ@Com
',' Not sure about specific recipes, but for ANY
spices you can't go wrong with Kalustyan's Spices in NYC for
anything, no matter how obscure!.www!.kalustyans!.comGood Luck!Www@FoodAQ@Com
well I am sorry for you I hope he likes you and not the Green Card
you fail to inform us but Arabic just wont do to get
helpARABICNOUN: A Semitic language consisting of numerous
dialects that is the principal language of Arabia, Jordan, Syria, Iraq,
Lebanon, Egypt, and parts of northern AfricaAnd you left out his
religion Jewish, muslim, Hindu, Buddhist, Christian or !?!?Www@FoodAQ@Com
Ask him where he gets his spices!. He may not like some of them!.
also find out his favorite snack or food and do it that
way!. If you dont want him to know your cooking for him do as I do Cook
something you never have before and have him try it out!. LOL my hubby
loves my surprised foods!. Www@FoodAQ@Com
Source your spices from http://www!.penzeys!.com/cgi-
bin/penzeys/s!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196140','3',' Theres this
salad, that is DARK GREEN; it is a MEDITERANEAN dish, i think its made of
cilantro!.!.!.!? I am trying to
find out what it is --- they sell it at trader joe's in some sort of
pre-prepared lunch tray(with hummus)it may have cucumbers or
tomatoes in it as well, but the majority of the 'salad' is made
up of a dark green, tiny-leafy type stuff that i THINK is cilantro!.!.!.does anyone know what im
talking about!?and maybe give me anything more to go on, so i
can find a recipe for it!?!?please, and thank you!!!
=DWww@FoodAQ@Com
',' Tabouli!. It has mint, parsley,
burghul (cracked) wheat, tomatoes, green onions,cucumbers, olive oil,
salt and pepper to taste and water (for soaking the burghul wheat)!.Rinse and drain 1 cup of medium
burghul wheat!. Add 2 cups of water (warm) and set aside to soak for 20
minutes!. Finely chop enough parsley (just the leaves, no stems)
to make approximately 7 cups!. Finely chop enough mint to make 3/4
of a cup!.Finely chop about 8 green
onions (including the green part)Chop 2-3 cucumbers into small
cubes!.Chop 2 tomatoes into small
cubes!.1/4 cup olive oil1/2 cup
lemon juicesalt and pepper to tasteNow drain the water from
the burghul wheat and start adding in everything else, tossing and mixing
evenly!. Serve on lettuce leaves!.Www@FoodAQ@Com
It's called Tabouleh and the green stuff is parsley!.Here's the recipe:2 bunches of
fresh parsley (1 1/2 cup chopped, with stems discarded)2 tablespoons
of fresh mint, choppedI medium onion, finely chopped 6 medium
tomatoes, diced1 tablespoon salt1/2 teaspoon black pepper1/2
cup bulghur, medium grade6 tablespoons lemon juice6 tablespoons
extra virgin olive oilRomaine lettuce or grape leaves to line
servicng bowl (optional)Preparation:Soak bulghur in water for 1
1/2 to 2 hours in cold water until soft!. Squeeze out excess
water from bulghur using hands or paper towel!. Combine all
ingredients, except for salt, pepper, lemon juice, and olive oil!.
Line serving bowl with grape leaves or romaine lettuce, and add
salad!.Sprinkle olive oil,
lemon juice, salt and pepper on top!.Serve immediately or chill in refrigerator for 2 hours before
serving!. Www@FoodAQ@Com
You have no need now to look up the Tabbouleh recipe ,all your
ingredients are very correct,but the main bulk added to the salad is
chopped flat leaf parsley ,responsible for the distinctive flavour of the
dish, cilantro would totally change this !.Www@FoodAQ@Com
Tabbouli is right!. Use only parsley, not cilantro!. Cilantro will
give it too strong of a flavor!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196141','5',' Taking veganism
and fruitism to the test!? i had
this vegan friend, really pushy and annoying to the core!. no fun at
all being around her, she would judge us for everything, the chocolate we
would eat, the milk in the coffee, our sunday meals, until one day i got
fed up with her when she announced she's going to be a fruitist or
whatever that is called and how sorry she feels for the rest of us for
not!. I challenged her to jog till one of us quits!. Me :
i eat a variaty of fruits, veggies, beans, mushrooms, dairy, 6 days a
week, and every sunday meat (usually beef, sunday is the -going out to
eat- day) i refuse to take medication unless i'm dying, i treat
headaches, stomach aches with remedies of my grandma, never been
hospitalized, besides apendix removal!. and i work out twice a week for 2
hours!.She : veggies,
fruits, beans, grains!. (i dunno her medical history, nor am i sure if
she's on nutrition pills)the result was that i won!. She
lost her breath after some while!. How do you explain that!?
my own explanation is that a balanced diet WITH working out and
no abuse of medication is the key to health!. also it's really important what you're eating is clean!. either
that is a cow or it be an apple!. I'm a big fan of
biological/organic stuff!. what is your opinion!? (please no hate
speech, please show maturity and keep the answer on topic, )Www@FoodAQ@Com
',' It sounds like you eat pretty healthily and
don't eat much meat yourself!. Sounds like she may not be getting
enough essential fats if she's not eating vegetable oil, nuts, etc!.
But as to your question, I don't think someone's health
or stamina is dependent on their diet!. First of all, a vegetarian or
vegan diet is not necessarily healthier than any other diet!. It depends
on the specific foods you eat, portion size, variation in the diet, etc!.
You can eat processed crap on a vegan diet just as you can on a typical
American diet!. Secondly, how much exercise you get will have
more to do with how much stamina you have, hence who will be able to jog
longer!. Overall physical health is not just your diet, it's also how much exercise you get, how active your lifestyle is,
your hygiene, your genes, and many combined factors!. As for her
being pushy, that's a whole other thing!. Doesn't sound like
she is going to convert any of her "friends" anytime soon if
she continues to be judgmental and make you feel bad about your eating
choices!. But it is possible that her point is that she can't see
how you eat dairy/meat for ethical reasons, as opposed to being concerned
with every bite you take that you're clogging arteries!. Either way,
have a talk with her about how her behavior is alienating and gives
vegans a bad name!. Www@FoodAQ@Com
physical resistance is an individual aspect, it doesn't say
anything about your diet being better than her's or anything!. that
is not a definite proof!.you can be
on any kind of diet, if you eat healthy and balanced then you are ok!.people should also
be able to make their own choice about what type of diet they want to
follow and others to respect it!.Www@FoodAQ@Com
Well, you're a much healthier eater than her!Since she
doesn't eat a wide variety at all, she lost her breath quicker,
simply because her body lacks a lot of the ESSENTIAL nutrition it
needs!.Some other explanations
could be that she's slightly asthmatic or just doesn't exercise
regular & her body isn't used to such physical
activity!Hope it helps,? -Angel xWww@FoodAQ@Com
Eating healthy is important, but I'd say that your wining the
race probably has more to do with your frequent exercises rather than
your eating habits!.Www@FoodAQ@Com
You should compare an apple to an orange!. If you compare an horse,
you will lose in race!. I give you a classic example which happened to me
10 years ago!. When i was a meater, I clocked 9:35 min in 2!.4km run for
qualify IPPT!. After a year became a vegan, i clocked 8:30 min in 2!.4km
run!. Everyone in my organization surprised because it was the best time
ever, obviously a vegan at 30 yrs old could break such record!.Conclusion : Try a healthy/balanced
vegan diet for a year and test your own self, NOT OTHERS!.Www@FoodAQ@Com
i don't think that veggies, fruits, beans and grains provide
the proper nutrition for anybody, but if you're taking vitamins and
supplements then i'm sure your body could get used to it!? she can
eat whatever she wants, but she shouldn't be judging you for eating
what you want, because you can eat whatever you want also!. she sounds annoying!. don't eat with her anymore!.oh, and also,
you'd beat me at jogging too because i am not fit at all, and i eat
a balanced diet too!. (:Www@FoodAQ@Com
You haven't put veganism to the test, you've put one
person, who's a vegan, to one particular test!.That being the case, I'm not sure what the point
of your question is!.How do I
explain it!? You're fitter than she is!. What other explanation is
possible!? You work out; perhaps she doesn't!. None of this has
anything to do with one of you being a vegan and the other not!. You know
not all meat-eaters are as fit as you are, and that some are fitter!. In
the same way, not all vegans are as unfit as your friend, some are less
fit , some a great deal fitter!.I'm at a loss to see what you think you've proved
here, other than your cardio-vascular superiority over a single other
human being!.True, she sound
like a pain (and I notice you refer to your friendship in the past
tense)!. And it sounds as if you have a pretty healthy diet!. But
as an experiment this proves nothing about veganism, or indeed
fruitarianism (I think that's the word)!. Hope I've
kept on topic, but to be honest I wasn't sure what the topic
was!.!.!.Www@FoodAQ@Com
There is the possibility that you work out more than she does
therefore your cardio vascular system is more developed that hers!.Just tell her that you find it
annoying that she continally goes on and on about being a vegetarian!.
Can she change the topic please!?She must care about you a lot
anyway!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196142','6',' How many
m&m's do you eat at a sitting!? less than 5less than half a packetthe whole
packetWww@FoodAQ@Com
',' All of them!Www@FoodAQ@Com
How big is the bag!? Answer: All of them!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196143','6',' What would you do
for a klondike bar!?=]!? ','
*buy it*do a silly dance*prank call someone*steal it
from you*sing your favorite song*run three miles:DWww@FoodAQ@Com
i would spray paint my hair purple and dye your face black,then i
would get a plastic knife and cut your throat with it and use your blood
as syrup on my pancakes and then mr happyface would cut your dog to see
whats inside it and then say "look at all these slippery organs
timmy!"Www@FoodAQ@Com
Nothing!. And don't get mad at me for being honest!.Www@FoodAQ@Com
**** you haWww@FoodAQ@Com
I would ask for it!Www@FoodAQ@Com
nothing I don't like klondike barsWww@FoodAQ@Com
my buddy said he would have a sex changeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196144','1',' Vodka or
Beer!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
',' Vodka with sukist!.!.!.!. of course!Www@FoodAQ@Com
well that depends!. how drunk do you want to be!? how fast can you
drink!? you need more beer than vodka to get drunk and if you dont drink
fast enough you'll just end up with a headache!. maybe start with
beer, then move on to vodka when the headache starts!?Www@FoodAQ@Com
Beeeeerrrrrrr!!!!!!!!Vodka is for Russians!Www@FoodAQ@Com
Vodka with Appletiser or Peartiser of course!. Beer is for Steak
and Ale pie!.Www@FoodAQ@Com
Vodka and Beer!!!My buddy always opens a can of beer,takes a
swallow,then tops it off with vodka!.Www@FoodAQ@Com
beer but sometimes vodkaWww@FoodAQ@Com
vodka with club soda a splash of cranberry and a lime wedge!!
enjoyWww@FoodAQ@Com
vodka!. no hangoversWww@FoodAQ@Com
both, I love vodka and beer!. Sometimes I mixed it with juice or a
colaWww@FoodAQ@Com
beer, but the russian if you wanna get drunk out of you
skull!!!Www@FoodAQ@Com
Beer!. Mos def!.Www@FoodAQ@Com
Iced tea with 3 tsps of sugar and a twist of lemon!!!Www@FoodAQ@Com
Vodka lolWww@FoodAQ@Com
BEERWww@FoodAQ@Com
BeerWww@FoodAQ@Com
BEERWww@FoodAQ@Com
beer!Www@FoodAQ@Com
beer Www@FoodAQ@Com
beerWww@FoodAQ@Com
beer and lots of it Www@FoodAQ@Com
Vodka, I don't like the taste of beer!.Www@FoodAQ@Com
beer! burp!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196145','8',' Homemade meringue
cookies - shelf life!? I want to
send some homemade meringue cookies by mail but I'm not sure how to
package this or how long it's shelf life is!. Should meringue
cookies be refrigerated!? Kept at room temperature!?Www@FoodAQ@Com
',' The key is an airtight container!. Using a
ziploc bag and squishing all the air out will not do (if you were
thinking that!. LOL) To ship, you should vacuum and seal it!. There are
vac seal machines available on the market for the homemaker!.The eggs are baked, as in any cookie,
so you really don't need to specially cool or refrigerate these
anymore than you would with any other cookies!. The key is using an
airtight container or bag!. ;-) You would definitely use the vac seal
machine for lots more things, it would be a worthwhile investment!. You
can get these under $100 with accessories if you watch for sales!.Www@FoodAQ@Com
all food items made with eggs should be refigerated or kept in a
cool place!. Home made cookies usually last about 5 days as long as they
are kept sealed so they wont get rancid or stale!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196146','8',' How do you make
rock candy!? How do you make rock
candy!? I think you need like 2 cups of water and 4 cups of sugar,
right!?Can I use 1 cup of water and 2 cups of sugar!? Will it
still turn out good!?And, what is the best way to make it!?
Thanks :)Www@FoodAQ@Com
',' Prep Time: 5 minutesCook Time: 5
minutesIngredients: * 4 cups sugar * 1 cup
water * Food coloring * Clean glass jar * String,
cut into 6-inch lengths * PencilPreparation:In a
medium saucepan, heat 2 cups of the sugar and the water!. Do not boil!
Stir until the sugar is completely dissolved!. Gradually add a few drops
of the food coloring of your choice and the additional sugar, stirring
continuously until all the sugar is dissolved!.Pour the solution into a clean glass jar and tie the
pieces of string to the pencil and suspend them across the mouth of the
jar so that the ends hang into the sugar water!.Crystals suitable to eat will form in an hour and
continue for several days to a week!. Pieces can be broken off and eaten
after the first hour!. (But, try to hold out for big
crystals!)Although you may see quick results in small measure,
the larger rock candy crystals you're accustomed to seeing in the
candy store will take some time to form!.Yield: 12 ounces Www@FoodAQ@Com
I think that 1 cup water, 2 cups sugar should be fine!. But I think
that you should try it with 2 cups water, 1 cup sugar first, to see if it
works that way!. Some time cutting the recipe in half screws up the
mixture!.Www@FoodAQ@Com
1 cup sugar equal or less sugar heat to candy temp 220degWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196147','8',' I'm making
shrimp scampi for the first time in 23 years!.!? May I have a few "knock your socks off"
recipes for this!? thanksWww@FoodAQ@Com
',' Here's the one I use!. I seasoned my
shrimp beforehand with lots of garlic and onion powder, salt and
pepper!.!.!.I guestimated on the garlic too!.http://allrecipes!.com/Recipe/Shrimp-
Scam!.!.!.my review is there under 'reviews'!.Www@FoodAQ@Com
Here's some ideas: http://allrecipes!.com/Recipe/Shrimp-
Scam!.!.!.http://allrecipes!.com/Recipe/Shrimp-
Scam!.!.!.http://allrecipes!.com/Recipe/Ultimate-Sh!.!.!.I
hope I helped!.Www@FoodAQ@Com
I think the best scampi has the fewest ingredients!. This recipe
is the same as the one I make!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196148','8',' How do I turn
regular chocolate cake batter into German choclate cake!?
',' OK, Coconut-pecan frosting is not German!. I
should know, I am German!. And neither is Schwarzw?lder Kisch-Torte the
only chocolate cake in Germany!. Ergo, adding Kirsch/Cherry liquor to the
batter mix won't get you anywhere, either!. And adding Sauerkraut to
the mix is (sorry I have heard it before promoted as THE genuine German
recipe, but!.!.!.) is totally unacceptable!. We do not eat Sauerkraut
every hour every day, and we do not depend on it to be added to
everything we prepare in the kitchen!. It certainly has nothing to do in
a chocolate cake batter!*ok, my little rant is over now, and I
sincerely apologize to everyone!*What I know, or perceived as the
main difference in German vs American recipes for chocolate cake was that
the American versions usually used cocoa powder, whereas the German
recipes use molten chocolate!. And the German chocolate, that is!. When I
was living in the US, I usually used the "German sweet Baking
chocolate" or "German Bakers chocolate" or however it was
called, I forget!. I got it at Kroger's in the Bakery aisle!. You
can, of course, use any kind of German chocolate you can find, and if a
store close to you has "Milka" chocolate or "Ritter
Sport", try with those!. I'm sure the results are worth it!.
You would also use "Vanillezucker", sugar that
has vanilla-aroma in it!. In Germany, it comes in small paper satchels, I
think its 15g, or about three teaspoons/ 1 tablespoon!. I could not get
that at Kroger's, though, so I substituted two to three drops of
vanilla aroma for it!.Oh, I usually
got two packs of chocolate, melted one for the batter and chopped half of
the other to get chocolate chips!. And I usually baked the cake in a
loaf-form and covered it with molten chocolate (yep, that's where
the other half of the second bar went) when it had cooled out!.Germans don't usually use the American
kind of "frosting"!. We either use icing, or some kind of
really hard jello (Tortenguss) for biscuit cakes with fresh fruit on top,
or we use butter creme, whipped cream with or without flavor, marzipan as
a cover, or any kind of molten chocolate!.Other than that: We all bake with sugar, flour, eggs and the
usual stuff!. Germans don't eat as sweet as Americans (in general),
so you might take half a cup of sugar out of your recipe or use
bittersweet chocolate!. I hope this helped, and again, I
didn't want to step on any ones toes!. Just some thoughts from a
German who has lived in the US, and knows the differences and the
difficulties!.Www@FoodAQ@Com
Depends on what type you want but for a Black Forest cake you will
need kirsch, canned cherries, cream, flaked chocolate and decorating
cherries!.Cut cake into slices
widthways, 3-4 layers!. Layer with cream and some canned cherries
(pitted) add alayer and sprinkle with kirsch cream and cherries repeat or
layer with top layer cover with cream flakes chocolate and decorate with
cherries!.Www@FoodAQ@Com
nothing to do with the cake, it is all in the topping, a caramel
pecan cooked topping that you can buy in a can for ease of prep!.Www@FoodAQ@Com
This will sound really stupid and gross (although not nearly so bad
as Joe's suggestion)!. Add about 1/4c of sauerkraut to the batter!.
And as mentioned before, a nice coconut-pecan frosting tops it off in the
best way!.Www@FoodAQ@Com
Do you have any German friends!? You don't have to add the
whole German!. Just a pinch is all you need!.Www@FoodAQ@Com
Add a dash of Kirsh (Cherry liqueur) to the mix!.Www@FoodAQ@Com
thats really easy!.!.!. u give ur chocolate cake batter to a german
guy and ask him to eat it!.!.!. then wait about 2 hr and he will **** it
out!.!.!. n there u go a german choclate cakeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196149','8',' Zesting a Lemon
without zester!? How do you zest
a lemon without a lemon zester!?Www@FoodAQ@Com
',' Do you have a kitchen tool for shredding
cheese and such!? Some of them have very small cutters that you could
use to zest a lemon!. If not, then take a sharp serrated knife and
scratch it on the lemon peel and you should get some small shreds of the
zest!.Www@FoodAQ@Com
A lemon zester just makes it easier to do, but without one, I do
this (or I avoid recipes that call for lemon zest - LOL):Use a
paring knife to slice off only the yellow part, avoiding the pith (the
white, which is bitter)!. Then get a good sharp chef or butcher knife
and chop, chop, chop until it is very small!.Www@FoodAQ@Com
use a grater if you don't have one,use a fork,use the tips!.
if not,you can use a bread knife,the edges is a bit i don't know how
it's called,it's not sharp and you could use it to scrape the
lemon!.Www@FoodAQ@Com
use a microplaner or rasp!. Or, carefully cut off the yellow part
(leaving white pith behind) and whirl in a food processor w/ a bit of
sugar, if sugar is appropriate to recipe!.Www@FoodAQ@Com
Take a fork and scrape the lemon peel off!.Www@FoodAQ@Com
do you have a cheese grater!? idkWww@FoodAQ@Com
just use a knife!? xWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196150','8',' Quiche
Recepie!.!.!.!.!.!.!.!.!.!.!? I'm making a quiche at schoolBut I can't
find any good recepie for itI like to make something like a bacon and
spanish quiche or a mediterranean quichebut I don't mindIt
has to be colourful (but also tasty! :D)The time is
limited as I have only 1 hourI'm using a ready made pastry
because I cannot make it in an hourSo if you have any good quiche
recepie, please share :)it's really appreciatedthank you
:DWww@FoodAQ@Com
',' Zucchini, Bacon and Gruyere Quiche (takes
about 50 min!.)Ingredients:1 (9-inch) refrigerated pie
dough round (from a 15-oz package)1/4 lb sliced bacon, coarsely
chopped2 medium zucchini (3/4 lb total), halved lengthwise, then cut
crosswise into 1/8-inch-thick slices1/2 teaspoon salt 3/4 cup
heavy cream3/4 cup whole milk1/4 teaspoon black pepper3 large
eggs 2 oz Gruyère, coarsely grated (1 cup)Put oven rack in
middle position and preheat oven to 450°F!.Fit pie dough into pie plate and lightly prick all over with a
fork!. Bake according to package instructions, then transfer crust in pie
plate to a rack!.Reduce oven
temperature to 350°F!.While
crust bakes, cook bacon in a 12-inch heavy skillet over moderately high
heat, stirring occasionally, until just crisp, about 6 minutes!. Transfer
bacon with a slotted spoon to a paper-towel-lined plate, reserving fat in
skillet!.Add zucchini and 1/4
teaspoon salt to fat in skillet and sauté over moderately high heat,
stirring frequently, until zucchini is tender and starting to brown,
about 5 minutes, then transfer with slotted spoon to a plate!.Heat cream, milk, pepper, and remaining
1/4 teaspoon salt in a 1- to 2-quart saucepan until mixture reaches a
bare simmer, then remove from heat!.Whisk together eggs in a large heatproof bowl, then gradually
whisk in hot cream mixture until combined!. Stir in bacon, zucchini, and
cheese and pour into piecrust!. Bake until filling is just set, 25 to 30
minutes!. Transfer quiche in pan to rack to cool slightly, about 20
minutes!. Www@FoodAQ@Com
I use this recipe!. It's so delicious!.!.!.***Spinach and Bacon Quiche***6 large
eggs, beaten 1 cup half and half Salt and pepper 1 box frozen
spinach, thawed and squeezed dry 1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie
crust, fitted to a 9-inch glass pie plate DirectionsPreheat
the oven to 375 degrees F!. Combine the eggs, light cream, salt,
and pepper in a food processor or blender!. Layer the spinach, bacon, and
cheese in the bottom of the pie crust, then pour the egg mixture on top!.
Bake for 35 to 45 minutes until the egg mixture is set!. Cut into 8
wedges!. Www@FoodAQ@Com
This is one of my "secret" recipe for pie!.!.!.everybody
ask for recipe, and it's so simple!.!.you will have the time to make
the crust as well!500g of flour200g of vegetable oil200g
of hot water (it's important, it should be HOT)2 teaspoons of
baking powder2 teaspoons of salttomatoes, salt, oregano,
olive oil for the fillingMix flour, hot water, oil, salt and
baking powder with a spoon!. The dough magically come together, and then
simply press it in the pan!.Slide
the tomatoes very, VERY thinly!.Arrange the slices over the uncooked crust, season with salt and
oregano (a few salted anchovies match, if you like them!) and a bit of
olive oil!.Bake in preheated oven
at 400 degrees, for about 40 minutes!.Trust me, it tastes surprisingly!Www@FoodAQ@Com
spinach, bacon & white cheddar!.!.!.my favorite!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196151','5',' Rice, Soy or
Cow's Milk, which do you prefer!? And why!?Www@FoodAQ@Com
',' Cows Milk for me!. Soy is for Tofu eating
vegans!.!.!.!.LOL jkWww@FoodAQ@Com
Rice, soy, oat or nut!. No animal was forcefully bred, raped,
abused, kidnapped or murdered for it!. also, it's a
lot healthier than food meant for a different animal's infants that
is loaded with antibiotics, growth hormones etc!.Www@FoodAQ@Com
I loved the taste of soy milk, but am now allergic to it!. I HATE
rice milk, it tastes vile!. Sadly, I'm going to have to go
with regular dairy milk!.!.!. though I'm not a fan, I must admit I
occasionally have it in my food!.Www@FoodAQ@Com
moo juicei was raised on it, it was always my favorite
drink for the first 20 years of my life!. (now, unfortunately, i drink
mostly diet soda, to keep the weight off)Www@FoodAQ@Com
Cow's milk, because it gives me more energy than rice, and
higher calcium than soy milkWww@FoodAQ@Com
soy, generally - i think it has more nutriotional valuebut rice
milk is especially good on cereal - it makes the taste of golden grahms
absolutely explode!Www@FoodAQ@Com
I used to love cows milk but I'm really LIT so I don't
drink it anymore!. Almond milk is my favorite! That almond taste is
divine!Www@FoodAQ@Com
Rice!. (Rice Dream is good) Because I wouldn't drink
cow's milk, and soy milk has always tasted funny to me!.Almond milk is good too!.Www@FoodAQ@Com
Silk Chocolate Soy is my favorite!.Remember, cow's milk is for baby cows!.Www@FoodAQ@Com
Moo juice because it's the only one that naturally
exists!.Www@FoodAQ@Com
Well soy and rice are okay!.!.!.!.!. I'm allergic to
cow's milk so I eat goat's milk; and I really like it!.Www@FoodAQ@Com
vanilla almond milk rocks!!! try it on blueberry granolaWww@FoodAQ@Com
Rice, cause it tastes good =)I never liked breast milk too
much anyway!Www@FoodAQ@Com
I like rice milk!.I'm
allergic to soy and I'm not a baby cow!.Www@FoodAQ@Com
soy milk !!!!!!!! tastes better Www@FoodAQ@Com
cow's milk is rich in calciumWww@FoodAQ@Com
Cow milk!.Soy milk is an
abomination that is the product of an unnatural industrial process!. I
recommend avoiding ALL processed foods!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196152','6',' Is there a phrase
or word for "sushi" if the fish is cooked!?
My friend makes sushi, only neither of us eats raw
animal flesh, so she cooks the fish before she rolls it in the rice and
stuff!. If the fish is cooked, it's the opposite of sushi, so my
mom says!. Is there a word or phrase for "sushi" if one cooks
the fish!?Www@FoodAQ@Com
',' I'm of Japanese heritage!. I can tell
you for a fact, that most sushi is comprised of fully cooked
ingredients!. My favourite is Inari!. Which does not contain any fish at
all!. also, wasabi is not eaten with all Sushi!. Again,
my favourite, Inari should only be served with Gari Shoga, or Beni
Shoga!. Gari Shoga is the sweet pickled ginger (pink)!. Beni Shoga is the
spicy, sweet pickled ginger (red)!. Another sushi variety that does not
contain raw fish, is omelette, which uses Usuyaki Tamago!. The omelette
is sometimes made with Dashi, which does contain Bonito flakes!.While sushi Can contain raw fish and
seafood!. Most of it, is in fact cooked!.Raw fish, on it's own, is called Sashimi!. Sushi-Meshi is
not sushi either!. Sushi is the finished product!. Sushi-Meshi is the
rice mixture of rice, vinegar, sugar and salt used to make the sushi!.
It's also called Shari!.Www@FoodAQ@Com
The name sushi is in more to reference the rice and sweetened rice
vinegar mixture called "sushi meshi"!.There are different types of sushi some of which have
cooked and uncooked fish on/in it!. Nigiri sushi is the sushi
rice with wasabi and wrapped or layered with fish!. Ebi Nigiri is an
example of cooked shrimp on top of the rice!. Unagi nigiri is also cooked eel on top of rice!. Hosomaki and futomaki
are different sizes of sushi rolls!. These sometimes don't even have
fish in them and are still sushi!. California rolls and spicy tuna rolls
are example of cooked and uncooked hosomaki!. So the short answer
would be that it's still sushi if you cook the fish or not!.Www@FoodAQ@Com
tempura is cooked fish in a roll!.!.!.!.!.example!.!.!.!.!.tempura shrimp roll!.!.!.!.!.!.sushi is basically raw fishtempura is
cooked fishWww@FoodAQ@Com
Yes, I think it's tempura!. Sushi refers to the style of
preparing it, not the raw fish, because there's vegetable sushi as
well!.Www@FoodAQ@Com
If it's cooked, it's not sushi!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196153','6',' What does Acai
Berry taste like!? Everything
seems to be Acai this Acai that !.!.!. What does the berry taste
like in comparison to other berries !.!.!.black berries, blue berries etc!.!.!.Www@FoodAQ@Com
',' I think it tastes like a cross between a
blackberry and pomegranate!. Www@FoodAQ@Com
Red jelloWww@FoodAQ@Com
I love yahoo!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196154','6',' How do you
pronounce that ice cream brand "haagen dazs!?
',' hoggin-dozbtw, its not a real word, its
just made upWww@FoodAQ@Com
(Ha)like when you say haha(gen=guh-en)(das=like das boot lol)Www@FoodAQ@Com
the same as you typed it!.Www@FoodAQ@Com
ha, as in haha, gen!.!.!. with a soft "e"!. dahs!.!.!.
like a rich designer sayin "dah dahling"Www@FoodAQ@Com
phonetically - it's a made up wordWww@FoodAQ@Com
har-gen darzWww@FoodAQ@Com
ha-gen dasWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196155','1',' Which punch is
more devastating!? A Straight
right hand or and over hand right if thrown properly Www@FoodAQ@Com
',' I would think an under hand strait on the
jaw!. For a good quick knock out!.Www@FoodAQ@Com
Salutations, This is kinda funny, I was on the Martial arts
page, and came here because people kept posting things off topic!. so too
answer your question, a Haymaker!. Or you could just get Hi-C and
Everclear, and drink some of that, then you can practice the punches on
yourself, and it won't bother you at all, though watching you try to
give yourself a haymaker would be a chuckle!. CheersWww@FoodAQ@Com
Right Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196156','1',' Your Fave Energy
Drink !?!?!? And Why !? Mine is
SPIKE ,,, because i enjoy the flavor and the rush !.!.!. Www@FoodAQ@Com
',' hey u stole my answer i was going to choose
spike shooter to!.Www@FoodAQ@Com
HAHAWell I usually drink Full Throttle Blue DemonOne reason
is because it tastes like the retro Blue pepsiAnother reason is
because it tastes great with a little captain morganWww@FoodAQ@Com
Mine is Red bull, but you can get cheaper versions that taste
exactly the same i like them cos they taste good, i don't really get
a rush or energy from them!. :)Www@FoodAQ@Com
try ENVIGA by nestle its a green tea enegry drink that boosts your
metabolism all with the same or less caffeine than a cup of coffee!.!.!.
they recommend drinking 3 a day but i get bouncing off of 2!.Www@FoodAQ@Com
Mine is Red Bull!. Working at a gas station the best selling energy
drink has to be any of the monsters!. next best is red bull!.Www@FoodAQ@Com
coffee because its free in my office, and it works!. i
also like red bull because it goes well with
Jagermiester, JagerBombs!! Www@FoodAQ@Com
lowcarb monsterthen again maybe rockstareither way i like
them because they taste awesome and make me wired haha lmfaoWww@FoodAQ@Com
Red Bull or Full Throttle Orange flavorWww@FoodAQ@Com
coffee - naturalWww@FoodAQ@Com
go girl!. so good!. go girl and vodka is super good too!.Www@FoodAQ@Com
amp its like Mountain dew but betterWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196157','1',' What are your
favorite songs to smoke weed to!? Slightly Stoopid- 2am comes to mind for meWww@FoodAQ@Com
',' dam, when i saw your question, i was gonna
suggest any slightly stoopid to you, but apparently you already know em!.
anyways, i like "mellow mood" by them, other good bands are
pretty much the obvious ones, grateful dead, led zeppelin, jimi hendrix,
pink floyd, but nothing beats "magic carpet ride" by
steppenwolf, just allow yourself to trip on it, its friggin amazingWww@FoodAQ@Com
I am an older dude that loves classic rock, but have become more
well rounded over the years!. I'll have to check out Slightly
Stoopid, but really enjoy smoking to Black Sabbath songs---especially on
a stormy night with a lot of lightning!.Www@FoodAQ@Com
Lately 'Leila', some good songs such as Mettle!.Legal download here:
http://www!.paperthinwalls!.com/singlefile!.!.!.Www@FoodAQ@Com
jammin by bob marleythis joint by slightly stoopidsmoke 2
joints by sublimesugar magnolia by grateful deadbagz by
twistidroll another joint by tom pettyand of course if your
hittin the bong than you gotta play!.!.!.Hits from the bong by cypress hillWww@FoodAQ@Com
Don't smoke anything but the question reminds me of the song
that goes "But we all just wanna get stoned"'And
of course family tradition by Hank yeahhhhhh ;)Www@FoodAQ@Com
"White Rabbit""Mother's Little
Helper"and of course"Puff The Magic
Dragon"Thanks -will!.Www@FoodAQ@Com
Do your self a favor and put on some Pink Floyd!. And if you like
that, move on to watch the movie "Pink Floyd: The Wall"Www@FoodAQ@Com
pass the marijuana - mystic rootsWww@FoodAQ@Com
Jethro Tull, 1960's soul music, good classicalWww@FoodAQ@Com
Led Zep, Dazed and confused!.!.!.!.Www@FoodAQ@Com
Bob marleypink floydWww@FoodAQ@Com
sorry!.!.!.!.!.dont smokeWww@FoodAQ@Com
get high with me by PeacePipeWww@FoodAQ@Com
afro man, bone thugz in harmonyand snoop dogWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196158','8',' Would this be ok
for dinner!? Im making homemade
chicken tenders, and I was going to make baked potatoes with them, cause
I want to use up some of my red potatoes, but now I think that I want to
make homemade french fries instead!. Do you think that red potatoes will
make ok tasting french fries!? Or should I stick to baked!?Www@FoodAQ@Com
',' baked potatoes sound great right about
nowbut if you feel like doing doing something differentyou can
find more things you can do with red potatoes
herehttp://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com
Red potatoes will make good fries, but not good baked potatoes
because they have such thin skins!. A good baking potato is a russet!.
It's thick skin makes a jacket so that you can smash stuff into the
potato like butter, sour cream, chives, bacon, etc!. Red potatoes are
best roasted or mashed!.Www@FoodAQ@Com
http://www!.epicurious!.com/tools/searchre!.!.!.http://www!.cook
s!.com/rec/search/0,1-
0,re!.!.!.http://www!.deliciousorganics!.com/recipes!.!.!.Www@FoodAQ@Com
Red potatoes mixed with french fries is fantastic matchWww@FoodAQ@Com
it actually sounds really good you never know until you try itWww@FoodAQ@Com
Red potatoes should be fine for french fries!. I've used them
before and they came out very yummy!. Www@FoodAQ@Com
red potatoes don't make the best french fries, I would stick
to roasting them or sauteeing them or maybe mashed!.Www@FoodAQ@Com
Baked potatoes are healthier!. Don't turn home food into fast
food!.Www@FoodAQ@Com
they should turn out fineWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196159','8',' A good recipe for
Yukon gold potatoes!? I am
thinking of cutting them up in chucks, shaking them with Olive Oil and
putting butter and garlic on them and baking!.!.!. Any other
suggestions!?Www@FoodAQ@Com
',' slice one pound into wedges or cubes; spray
cookie sheet with cooking oil spray and then lay cut potatoes in one
layer; spray lightly with cooking oil spray; bake at 425 for about 20-25
minutes until lightly browned (stir once midway through); when cooked,
toss either with 2 tablespoons chopped fresh mint in one tablespoon
melted butter or with a couple of teaspoons of herbs de provence!. Great
tasting and low cal!.Www@FoodAQ@Com
Corn ChowderIngredients * 3 ears fresh corn
or bicolor corn * 4 ounces bacon, cut into 1/3 inch dice *
2 tablespoons unsalted butter * 1 medium onion, cut into 1/2 inch
dice * 1/2 large red bell pepper, cut into 1/2 inch dice *
1 sprig fresh thyme, leaves removed and chopped * 1/2 teaspoon
ground cumin * 1/8 teaspoon turmeric * 1 lb yukon gold
potato, peeled and cut into 1/2 inch dice * 3 cups chicken
stock * kosher salt * fresh ground black pepper * 2
teaspoons cornstarch, dissolved in * 2 tablespoons water *
1 cup heavy cream * 2 tablespoons minced fresh chives or thinly
sliced scallionsDirections 1!. 1 Husk the corn!. 2!. 2
Carefully remove most of the silk by hand and then rub the ears with a
towel to finish the job!. 3!. 3 Cut the kernels from
the cobs and place in a bowl!.
4!. 4 You should have
about 2 cups!. 5!. 5 Using the back of your
knife, scrape down the cobs and add the milky substance that oozes out to
the corn kernels!. 6!. 6 Heat a 3-to 4-quart heavy
pot over low heat and add the diced bacon!. 7!. 7 Once
it has rendered a few tablespoons of fat, increase the heat to medium and
cook until the bacon is crisp and golden brown!. 8!. 8
Pour off all but one tablespoon of the bacon fat, leaving the bacon in
the pot!. 9!. 9 Add the butter, onion, bell pepper,
thyme, cumin, and turmeric and sauté, stirring occasionally with a wooden
spoon, for about 8 minutes, until the onion and pepper are tender but not
browned!. 10!. 10 Add the corn kernels, potatoes and
stock, turn up the heat, cover, and boil vigorously for about 10
minutes!. 11!. 11 Some of the potatoes will have
broken up, but most should retain their shape!. 12!. 12
Use the back of your spoon to smash a bit of the corn and potatoes
against the side of the pot!.
13!. 13 Reduce the
heat to medium and season the chowder with salt and pepper!. 14!. 14 Stir the cornstarch mixture and slowly pour it
into the pot, stirring constantly!.
15!. 15 As soon as
the chowder has come back to a boil and thickened slightly, remove from
the heat and stir in the cream!.
16!. 16 Adjust the
seasoning if necessary!. 17!. 17 If you are not
serving the chowder within the hour, let it cool a bit, then refrigerate;
cover the chowder AFTER it has chilled completely!. 18!. 18
Otherwise, let it sit at room temperature for up to an hour, allowing the
flavors to meld!. 19!. 19 When ready to serve,
reheat the chowder over low heat; don't let it boil!. 20!. 20 Ladle into cups or bowls and sprinkle with the
chopped chives!.Ellinikos
Lemoni Patatas (greek Lemon Potatoes)Ingredients *
3 lbs yukon gold potatoes or other waxy potatoes, peeled * 1/2 cup
fresh squeezed lemon juice * 1/3 cup olive oil * 2 cloves
garlic, minced * 1 teaspoon dried oregano * 1/2 teaspoon
sea salt * 1/4 teaspoon fresh ground black pepper * 1 (14
1/2 ounce) can chicken broth or 2 cups lamb
stockDirections 1!. 1 Peel potatoes and cut them in half (from medium
size potatoes, quarter if large)!.
2!. 2 Let them stand
in water while preparing sauce!.
3!. 3 Combine all
other ingredients in a gallon size"zipper" bag, and shake to
combine!. 4!. 4 Dry off the potatoes, and put all of
them in the bag and let marinate for 2 hrs!. 5!. 5
Preheat oven to 400 degrees!.
6!. 6 Put the
potatoes and marinade in a large casserole, preferrably a white pyrex,
approximately 13 x 9 x 3 oval!.
7!. 7 Roast for 1hr
10min, turning occasionally!.
8!. 8 There should be
plenty of sauce left over after roasting!. 9!. 9 You
can put these under the broiler for 5 minutes to crisp them up if you
prefer!.Www@FoodAQ@Com
You can skip the butter, just shake the pieces up in olive oil and
lots of herbs, salt, pepper and garlic!. Then roast at 450 until
they're golden brown, even with a few black spots (carmelization,
not burnt)!. Yum!. You could also quarter some onions
and throw them in when you shake 'em up and cook it all
together!.Www@FoodAQ@Com
Here is a bunch of them!. See what "looks good" to
you!.I've never tried the
gold variety of potato because I don't particularly like sweet
potatoes and the yellow color has kept me away!.http://homecooking!.about!.com/library/arc!.!.!.Www@FoodAQ@Com
They make good mashed potatoes! They will be a different
consistency that using Idahos (russets) as they are more waxy, but
delicious non the less!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196160','8',' Is Gum-Tex the
same as Tylose or CMC powder!? ','
They are separate products that do the same job!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196161','8',' Have you used
buttermilk when making pudding!? Do you have a recipe to share!?Www@FoodAQ@Com
',' No but it sounds great and I love pudding!.
Would you make me some pudding and give me some pvssC!.!.!.!.lolWww@FoodAQ@Com
I never thought about it, but I'm sure you could!. It would
give the pudding quite a tang, though, as if you'd added sour cream
to it!. I wouldn't do it with chocolate pudding but it might be
interesting with vanilla pudding!. Why not try it and see what happens!?
Pudding mix and buttermilk are cheap enough to dump if it's a
failure!. Www@FoodAQ@Com
I have never used buttermilk to make pudding!. Seems like it would
give it a tangy flavor!. I have however used half and half and heavy
whipping cream when I have had amounts of it to use up!. It makes the
pudding so rich and totally fabulous!Www@FoodAQ@Com
It makes great cakes but I've never made pudding with
it!.Www@FoodAQ@Com
im sorry but that sounds pretty gross!.!.!.but i'll look it up
and get back to youWww@FoodAQ@Com
No way!. I don't want my pudding to have a twang to it!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196162','3',' What does sweet
black rice veingar taste like!? I
mean what is it similar to in taste!.!.!.Www@FoodAQ@Com
',' Chinese call it Black Vinegar, which is made
from fermetting rice!.The smell and
taste is sourish and good quality give you a sweet after taste!.
The taste in similar to Apple Vinegar but without the Apple
scent!.Www@FoodAQ@Com
Watered down Vinegar, Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196163','5',' A vegetarians
guide to eating meat again!? no
rude coomments please just answer the questionWww@FoodAQ@Com
',' Well, like people shouldn't just stop
eating meat cold turkey (haha), you should also
gradually reintroduce it into your diet!. Stuff like lunchmeat, bacon in
your salads, tuna salad, chicken salad!. !. !.then, when you think your
digestive system can handle it, move on to other meat!.Www@FoodAQ@Com
Sorry, sweetie, I'm not going to give anyone advice on eating
meat!. You're vegetarian, you know about all the issues that
revolve around animal industry, and you want to eat that stuff again!?
That's entirely your decision, but don't ask veg*ans to help
you buy into a horrible system!.Ask somewhere else!.Www@FoodAQ@Com
start slowly, try eating fish first since it's the easiest
meat to digest, just don't overdo it and go out and eat a big
cheeseburger, b/c red meat is hard to digest and might give you a little
discomfort like bloating or mild cramps!. All this talk about getting
sick I don't think is true, my dad didn't eat any red meat for
years, and recently started occassionally eating it again and he was
fine!.Www@FoodAQ@Com
Dear "happy_fa!.!.!.", no vegetarians will tell you to
eat meat ironically!.People
usually troll in the wrong session, say bad about vegetarianism are
usually based on hear-say, on others behalf, and freaked to abstain the
meat for a day, even for the day the moo moan" i'm
mad"!Www@FoodAQ@Com
It's difficult to answer a question when you didn't ask
one!.Though you're clearly
trolling there is no "guide"!. The only guide for any diet
designation is to make sure you get the nutrients you need and limit the
amount of harmful substances you consume!.Www@FoodAQ@Com
If you want to eat meat againg, buy yourself gun, go out in the
woods look a deer in the eye and shoot him dead!. Then butcher him and
carry him out of the woods!. If you can do this and not be grossed out
you were never a true vegetarian in the first place!. Www@FoodAQ@Com
Perhaps you could mention WHY you want to eat meat again!.I would have thought that "find a
recipe that includes meat, buy the ingredients, follow the recipe, serve
and eat", would suffice!.Www@FoodAQ@Com
Unless you're a troll, you're in the wrong category!
:)Www@FoodAQ@Com
No,also drink milk!.Www@FoodAQ@Com
No,Drink milk!.Www@FoodAQ@Com
Don't do itWww@FoodAQ@Com
I don't know why on Earth you'd want to do that!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196164','5',' Raw
Vegans!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.…
I was thinking of becoming a raw vegan!. Can you
answer these questions:1!. What are the pros and cons of being
one!?2!. What are the types of foods that I can eat!?3!. Will I
lose weight if I do it!? Oh and btw, I am already a strict
vegetarian so please don't tell me I should start with
vegetarianism!. Www@FoodAQ@Com
',' BTW thats a complete lie u cannot die from
being a raw foodist!. u dont get anorexic thin u just keep a steady
weight!. but u r thin if ur rawbut eat a lot of olives, coconut butters,
nuts seeds, makes it so u dont get that thin u can put some weight on
from those foodsim a raw foodist!. im 14!. the pros r
u have much more energy!.eat
fruits, veggies, nuts & seedand if ur having problem being a
raw vegan u can add in raw dairy products raw milk, raw cheese, raw eggs,
etc!.I do raw milk and raw eggs
added to my raw food diet and it helped me more cuz u n eed b12 otherwise
u can start having problems u think ur healthy as a vegetarian but u need
b12 as in b12 shots or raw animal products!.u will most certainly lose weight!. even if u think
u r thin there is always some on u from all the cook food crap!. i was
11 when i started!. pretty thin like u couldnt find any fat on me except
i did have a little muscle since i am very active!. but i still lost 5-10
lbs!. that i didnt even know i had to lose i was thin as a rail but than
when u eat the raw milk u get it back!. but im not anorexic thin but
still thin!. check out david wolfe books or rawvoultion!. cooked
food doesnt do anything 4 u!.its a myth that u need it!. also its a myth
that if u dont eat u will die!. since fasting and juice fasting is very
healty!.email me with any
questions:gossipgurl8@yahoo!.com :DWww@FoodAQ@Com
1!. The pros depend on what current state of health you are in, but
improved digestion, circulation and energy are biggies!. The cons are:
most recipes require specialty ingredients and specialty equipment, and
they can be time consuming!.2!.
The types of foods you can eat are limitless!. There are raw versions of
just about any kind of cuisine you can think of!. For dinner I'm
having a portobella burger with sunflower seed cheese on onion bread, and
some flax chips!.3!. Whether
you lose weight or not is entirely up to you!. Most people do lose quite
a bit at first, but that is probably due to greatly improved
elimination!. If you live on avocado sandwiches, banana ice cream with
chocolate sauce, and Brazil nut burgers, you probably would not lose
weight!. However, many people find themselves exercising more due to
increased energy!. It depends on the individual!. I've been
raw for three years, and I did lose a lot of weight at first but then it
plateaued!.Www@FoodAQ@Com
Pro: it's cheap, you save lots of money on electricty and gas,
plus organic produce from a farmer's market is generally cheaper!.
Less time to prepare your meal!. u just eat right out of the fridge,
or making a salad takes maybe five minutes!. Con: Difficult to get
ALL nutrients, iron is important in this case, so are all the b
VitaminsAnything that comes from the earth you can eat,
vegetables, fruits, nuts, roots, mushrooms, seeds!. As long as its cooked
and doesnt come from an animal source!. Yes, you will lose
weight!. Go to abc!.com, and select 20/20, they had a special about that
two weeks ago!. You can get SUPERskinny, and if you dont pay attention,
you can actually die from it over time!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196165','6',' Which fruit has
the least amount of calories!? i
was just wondering!.Www@FoodAQ@Com
',' If you go to http://www!.nutritiondata!.com
and put the names of fruits into the nutrition data generator, it will
give you a side by side guide for all the nutrients in fruits!.There is way more to life than
Calories!!! Nasty little animals that lie about the nutrients in foods!.Worry instead about the amount
of carbohydrate (sugar) in foods!. You can lose a bunch more weight by
counting low carb grams!.Www@FoodAQ@Com
Here are some examples of the calories in 1 ounce!.Grapefruit raw ---------------------
9Strawberries raw ---------------- 9Watermelon raw ------
------------9Muskmelon/cantaloupe-------10Peach raw -----
-------------------12Orange raw -----------------------
13Apricot raw -----------------------14Raspberries raw --
--------------14Blackberries raw ---------------15Pear
raw --------------------------17Grapes raw ----------------------
20Fig raw ----------------------------21Fig dried -------
-------------------72Tomato raw if you consider it a fruit is
only 6 calories per ounceWww@FoodAQ@Com
it depends on what kind of fruit!.if you mean the kind everybody knows then its the apricots!.but if you mean one of the weird
fruits that hardly anybody knows about its the dried fig!.Www@FoodAQ@Com
if youre going to eat it per size/satisfaction a medium sized apple
has about 70 caloriesWww@FoodAQ@Com
They're all low in calories but if I had to make a guess I
would say Watermelon because its like 85% water!.Www@FoodAQ@Com
Celary has negative calories, but thats a vegetable!.Www@FoodAQ@Com
A grape!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196166','6',' When did you last
eat prunes!? does anyone really
like prunes!?Www@FoodAQ@Com
',' in my last lifeWww@FoodAQ@Com
prunes are delicious! especially those ones that are individually
wrapped!. they taste like candy!. i cant remeber the brand name tho!.
Www@FoodAQ@Com
I honestly can't remember when I last ate prunes!. I did
recently try prune juice because its supposed to be healthy!. What they
fail to mention is that it tastes absolutely disgustingWww@FoodAQ@Com
the last time I ate prunes was probably over 30 years ago when I
had school dinners at primary school!. I just remember they tasted
disgusting and I've never bothered to try them sinceWww@FoodAQ@Com
A really long time ago!. I don't mind the taste of them, I
just don't really have any desire to eat them!.Www@FoodAQ@Com
ewww as a kid in a school lunch, the thought makes me sick to my
stomach!!!!!Www@FoodAQ@Com
Yesterday - I put some in a plum-duff!.Www@FoodAQ@Com
really can't remember!?Www@FoodAQ@Com
eww never!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196167','6',' If a tomato is
technically a fruit then what is rhubarb!? surely if the same rule applies then it must be a
vegetableWww@FoodAQ@Com
',' Botanically speaking, rhubarb is considered
a vegetable, but it's most often treated as a fruit!.:o)Www@FoodAQ@Com
A tomato (Solanum lycopersicum, Lycopersicon esculentum), is not
really a plain old fruit!. It's a solanaceous herb!. True is it is
closer "related" to what we commonly classify as a fruit but
strictly speaking it is not!.It is a solanaceous herb!.Www@FoodAQ@Com
When did you last pluck a rhubarb off a bush!? It's a
vegetable!. Rhubarb, if left to its own devices will flower and produce
seeds!. These could be called fruit, but not the stems!.Www@FoodAQ@Com
An herb!.Fruit ripens
after being picked!.Vegetables rot
after being picked!.Www@FoodAQ@Com
Don't have an answer!. sorry!.But both are delicious, whichever group they are classified
inWww@FoodAQ@Com
No seeds = vegetable!.Seeds =
fruitWww@FoodAQ@Com
rhubarb is a vegetable as it has no seedsWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196168','6',' What should
people eat when they have a hangover!? or drinkWww@FoodAQ@Com
',' The "ultimate hangover cure"
recipe:? 1 banana? 1 small can of V-8? 6 large
strawberries? 2 tablespoons of honey? 1 cup of orange juice?
1-2 cups of milk? ? table spoon of salt? A small amount of
nutmegThis recipe should be blended together, and you should
drink it all up!. Additionally you should take 2 aspirins, a 200mg dose
of cysteine, a 600mg dose of Vitamin C and a tablet of Vitamin-B
complex!. These ingredients can be bought from pharmacies!.This recipe is effective, but the
downside is that the time and effort taken to just create the cure is not
easy and fast!. The recipe can cost quite some money to make, and it is
not suitable for the frequent party person and heavy drinker!. You‘ll
have some trouble making the actual cure while you‘re having a
hangover!.!.!.THEN EAT BROWN-
TOASTED BREAD!. THE DARKER, THE BETTER!. CAUSE CHARCOAL FORMED FROM THE
BREAD ABSORBS THE ALCOHOL IN YOUR TUMMY!. These two are some of
the natural remedies for your hang-over!.!. And don't forget to eat
something first before drinking alcoholic beverages!. The absorption of
alcohol in your stomach is faster when it's empty, That makes you
intoxicated faster!. You should never go out with an empty stomach!. Food
is very important to preventing hangovers because the food in your body
will help prevent all of the alcohol in your body going to the
bloodstream!. Www@FoodAQ@Com
Although it varies from person to person, it's generally
acknowledged that fluids are most important!.!.!.water and Gatorade (or
any sports drink) are best to hydrate and restore electrolytes!. If
you're up to it, I've always found a greasy breakfast of eggs,
hashbrowns, and bacon is an excellent cure as well!. also, a good dose of ibuprofen works miracles!.Before going to bed the night before, drink a big
glass of water, take ibuprofen and eat crackers or bread!.!.!.it'll
make your hangover much less severe in the morning!.Sounds like I have experience!.!.!.Www@FoodAQ@Com
I don't drink much to get a hangover but I drank OJ which was
in the drink I had the night before and threw up so I wouldn't eat
or drink anything that was in what I was drinking the night before!. I
was told this too late!. I would drink plenty of water and eat something
light like crackers to settle your stomach or try some plain light
toast!.Www@FoodAQ@Com
Carbohydrates like bread, and plenty of water!. Avoid heavy foods,
sugary drinks, and caffeine!. also, if you feel
you must take medication, take ibuprofen!. It's processed by the
kidneys, while Tylenol is processed by the liver, which is already busy
getting the alcohol out of your system!.Www@FoodAQ@Com
drink fluids first!. i like arizona green tea, sometimes gatorade
propel water!. then eat a sandwich, or tacos with flour tortillas!.
depends on how you feel, if you feel bunk the fluids will help that
faster, then you should be able to eat whatever you want!. Www@FoodAQ@Com
The only cure for a hangover is time!. Nothing you can eat or
drink will take it away any quicker!. The best thing to do for a
hangover is not to drink so much in the first place!. Www@FoodAQ@Com
small pieces of bread! tortillas help too!.!.!. put cinnamon stick
in boiling water, wait for the water to turn a medium brown, add sugar
and drink it!.!.!. it relaxes you and will help with the hangover!.Www@FoodAQ@Com
Crackers and drink a TON of water!. Drinking water will help you
recover faster!.Www@FoodAQ@Com
You have to "work" a hang-over off, not eat it off,or
you will just barf it up!. <}:-{(Www@FoodAQ@Com
Very little if you do not want to spend the day in the
bathroom!.Www@FoodAQ@Com
Orange PopciclesWww@FoodAQ@Com
Full english with bread and butter and plenty of cherry cokeWww@FoodAQ@Com
more alcohol, it really does work!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196169','6',' The words to the
Slogan of the Baby Bottle POP candy commercials!? I really need to know the words to the baby bottle pop
commercials!?Www@FoodAQ@Com
',' ugh I can't believe I remeber them off
the top of my headbaby bottle popbaby bottle poplick it,
dip it and shake it, then lick it againit's a baby bottle
popbaby bottle popI think thats it!. I think I just died a
little as wellWww@FoodAQ@Com
The Jonas Brother one!? Baby bottle pop Baby bottle pop
You can lick it Shake it And dunk it Sweet candy fun Baby bottle
pop Baby bottle pop You can lick it Shake it And dunk it Gotta
love it Gotta have it Never seeing me without it My baby Baby
bottle pop Gotta love it Gotta have it Never seeing me
without it My baby Whoa-oh oh Baby bottle pop Baby bottle pop
[ Find more Lyrics at www!.mp3lyrics!.org/1QwP ]You can lick it
Shake it And dunk it Sweet candy fun Baby bottle pop Baby bottle pop
You can lick it Shake it And dunk it That's so awesome
Whoa-oh Whoa-oh Whoa-oh Whoa-oh oh Baby bottle pop Whoa-oh
Whoa-oh Whoa-oh Whoa-oh oh Baby bottle pop Baby bottle pop You
can lick it Shake it And dunk it Sweet candy fun Baby bottle pop Baby
bottle pop You can lick it Shake it And dunk it Whoa-oh Whoa-
oh Whoa-oh Whoa-oh oh Baby bottle pop Whoa-oh Whoa-oh Whoa-oh Whoa-oh
oh Whoa-oh Baby bottle pop Baby bottle pop You can lick it
Shake it And dunk itWww@FoodAQ@Com
,,,,,,,,,Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196170','1',' Why do I get so
red when I drink!? Even after
like 2-3 beers, I get ridiculously red!?Is there a reason!? Can I
avoid it!?Www@FoodAQ@Com
',' sounds like you have alcohol flush
reactionThere are many theories why this happens and it is common
among Asian people!.Www@FoodAQ@Com
Well alcohol does have a rise low affect!. I actually monitored
this with my BP monitor because I read off a site during periods of
intoxication blood sugars first rise than drop!.My BP is naturally kinda high, 130's/80's;
however when I hit the warm phase I sweat a lot and the capillaries
shrink and my blood pressure jumps up to like 140's/100's
sometimes 150's/100's (which for me would be about 2 or 3
beers)!. However, once I hit after my second vodka drink down (relative
to about 6 beers I say), my blood pressure drops to 120's/70's
and I have a good buzz!. Once I remember I wanted to see how low I can
get my BP from alcohol and I made it drop all the way below my tiny
gf's BP into the 90's/50's from getting drunk, then I went
to bed!.So it may be just the
high point from your blood pressure/blood sugar!?Www@FoodAQ@Com
I can sympathize with you, I get red after I have drank a few beers
as well, some say it may be a small allergic reaction, it doesn't
get any worse if I drink more, just red!. Some say it has something to do
with blood capillaries!.I dont
think there is anything you can do about it sorry!.Www@FoodAQ@Com
Could be your blood pressure so why not next time have it checked
to make sure it is not to high!. If it is you best stay away from the
drinking and talk to your doctor!. also many people
with light skin get red easily so could it be that you got embarrassed or
were laughing hard or something like that!? Www@FoodAQ@Com
You have an allergy to alcohol!. I have a similar reaction to
foods that contain MSG!.Www@FoodAQ@Com
My wife has the same problem But not with wine!. Beer has Niacin
and that can make some people flush and feel hot!.Www@FoodAQ@Com
It sounds like your blood pressure goes up!.Www@FoodAQ@Com
Because you are drunk!.!.!.lolWww@FoodAQ@Com
leave off the beetroot juice!Www@FoodAQ@Com
I call it my Irish suntanWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196171','1',' How to make Apple
Pie!? Does anyone know how to
make the Apple Pie shot!? I do know it is made in a bottle and poured as
a shot!? It really does taste like apple pie!.Www@FoodAQ@Com
',' I've been working on a recipe myself
and I've come pretty close with one!. I'm going to try
another!. Here's what I've tried so far:Main
Ingredients:Everclear or Vodka as a sub1 part - Apple Juice1
part - Apple Cider2 Sticks Cinnamon Dash of NutmegMix
juice, cider and nutmeg in a pot!. (Don't add the alcohol as it will
burn off)!. Add stick cinnamon!. Bring to a boil, turn to a simmer for
half and hour!. Let cool!. Strain out any impurities with a wash towel!.
Add Everclear to desired strength!. Keep testing as you add because if
you add too much you'll feel the burn of the alcohol rather than
revel in the taste of the shot!.That recipe is pretty good, but I'm also
going to try a new one I heard about!. The ingredients are as follows!.EverclearApple JuiceApple
CiderGround CinnamonBrown SugarWhite
SugarHoneyWe'll see how it goes!. And I'll post
Enjoy!.Www@FoodAQ@Com
CRUST (recipe makes one double crust):2 1/2 cups white
flour 2 tbsp!. sugar 1/4 tsp!. salt 1/2 cup cold butter,
broken into small pieces 5 tbsp!. cold vegetable shortening 8
tbsp!. ice waterMeasure the flour, sugar and salt togetherl!. Stir
to combine!.Add the chilled butter
pieces and shortening to the bowl!. Cut them in with a pastry cutter or
knife!. Don't over mix them!.Add the ice water!. Mix until the dough holds together (add a bit
more water, if necessary)!.Turn the
dough onto a lightly floured surface, knead it together, then divide in
half!. Flatten each half into a disk, wrap in saran wrap and chill
for at least half an hour!.Roll out
one of the disks on a lightly floured surface until you have a circle
that's about 12 inches in diameter!.Put the circle in a 9" pie plate, trimming any extra dough
from the edges with a sharp knife (parents only)!. Return it to the
refrigerator until you are ready to make the pie!.Add filling (see below)Roll out the second ball of
dough and cover top!. Use a fork or your fingers to pinch the edges
together!. cut a couple slits in the top!.FILLING1/3 to 2/3 cup sugar 1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Pinch
of salt 8 medium sized apples (a medium apple = about 1 cup) 2
tablespoons margarineHeat oven to 425 degrees!.Peel, core and slice the apples!. Try to keep the size
of the slices even!.Mix sugar,
flour, nutmeg, cinnamon, and salt in large bowl!.Stir in apples!.Pour into pastry-lined pie plate!.Dot with margarine!.Cover
with top crust and seal the edges!. Cut slits in the top!. OPTIONAL:
Cover edge with 3-inch strip of aluminum foil to prevent too much
browning!. Remove foil during last 15 minutes of baking!.Bake 40 to 50 minutes or until crust is
brown and juice begins to bubble through slits in crust!.Www@FoodAQ@Com
Traditional apple pie is NOT made with vodka!. It's made with
everclear and everclear is not available in all states - hence the vodka
substitution!. If you can get your hands on everclear use that
instead!.Drink in moderation!.
It goes down way too smooth! lol You might regret it later on! :
PPS: Be easy on the guy that posted the recipe!. I'm sure
someone is going to like it (like me! I copied and pasted it! Sounds
delish!) Everyone makes mistakes!.Www@FoodAQ@Com
sorry but that was a stupid answer (second answerer) here i
found another recipe:lemonade 1 shot Goldschlagger
1 shot vodka 1 shot Apple sourz 1 bottle Apple VK
Note: 1 bottle of vk is if you make this in a pitcher, if
not I just use two shots of apple sourz!. Start with ice then add the
sourz, vk and vodka, top up with lemonade and pour in the goldschlagger
last so the flakes of gold float through out the glass!
Tastes really good and has a great kick to it!all
the best rugby fanp!.s!. never tried it lolp!.s!.s
READ THE GOD DAMN QUESTION B4 YOU ANSWER SHE DIDNT WANT A STUPID APPLE
PIE AS IN DESERT!!!!Www@FoodAQ@Com
NOT an answer to you query Apologies proffered!.Never heard of it, don't know how to make it
but I did enjoy reading about it!.PPPs I loved the apple pie recipeHope you have a
lovely time with your Apple pie shot and perhaps you could eat a slice of
pie to enhance the experience lolWww@FoodAQ@Com
1 shot apple juice1 shot vodka1 dash
cinnamonPour apple juice and vodka into a shot glass!.
Sprinkle cinnamon on the tongue and pour contents of shot glass into your
mouth!. Shake head until cinnamon is dissolved, and consume!.Www@FoodAQ@Com
3/4 shot vodkafill with apple juice1 dash
cinnamonBang glass on table and immediately take shot!.Www@FoodAQ@Com
Somebody left a apple pie recipe!.OKWww@FoodAQ@Com
could not tell you Www@FoodAQ@Com
look it up on foodnetwork!.comthey have a ton of
recipes(:Help i could help(:Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196172','1',' Why do I get
hungry when I drink alcohol!? ','
Alcohol is something that is usually highly refined!.!.!.its mostly
in really pure form so there is not much to extract from it 4 the body
but then again as the normal metabolisam it would try to spent more
energy to digest and remove the alcohol from the body since its not
exactly a natural food or anything thats the reason that people puke and
urinate more when the drink alcohol!.!.!.further more this process of
removal spents a huge amount of energy and thus runs ur stomach empty
thats why u feel hungry!.!.!.and also there is a play of
the brain in it!.!.!.!.which tries to change ur mind to something
else!.!.best alternative it finds would be food since ur metabolisam
already needs it cause u spent a lot of energy on already trying to get
it out of ur system Www@FoodAQ@Com
well i never used to eat after i drank but once i ate pizza after i
drank i started craving it after most big nights!.!. could just be a
habbit or youre body trying to sober itself up!.!. i find if i eat before
bed i don't get a hangover as the vodkas absorbed by the food and
digested better!.!.Www@FoodAQ@Com
Alcohol is full of kilojoles but they are 'empty'
kilojoules and high GI, so ur metabolisim speeds up so u burn more
energy, hense needing more foodWww@FoodAQ@Com
I dunno!? Why do I have to pee so much when I drink alcohol!?Www@FoodAQ@Com
I do too, it means your not an alchy!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196173','8',' Can someone help
me with food!? i need some SIMPLE
and inexpensive recipes that i can cook on a daily basis for dinner or
lunch!.!.!.now i'm not a pro!.!.!.and i can't spend 20 a night
on dinner!.!.!.help me!Www@FoodAQ@Com
',' http://www!.cheapcooking!.com/menus!.htmhttp://www!.betterbudgeting!
.com/frugalrec!.!.!.http://www!.mommysavers!.com/cooking_on_a_!.!.!.http://frugalliving!.about!.com/od/frugalr!.!.!.http://www!.cheapc
ooking!.com/recipes!.htmhttp://www!.allthingsfrugal!.com/recipes!.h!.
!.!.Ham and Cheese Biscuit Roll
upsIngredients:2 cans of biscuits ($!.33
each)Sandwich ham (1 slice per two biscuits - wafer sliced ham, 1
pkg!. is $!.59)Shredded cheese (1/2 bag would be generous -
$1!.00)Directions:Open the tube of biscuits!. Take two
at a time and roll them out fairly thin on a cookie sheet!. (No need for
extra flour!.) Place a slice of ham in the center and add some shredded
cheese!. Roll up the biscuit and dip the rolled biscuit in the shredded
cheese!. Place the roll cheese side up and bake until browned slightly,
about 10 to 12 minutes!. I used an insulated cookie sheet, so I
didn't have to worry about the bottoms burning!. Serve alone or
with a side of deli or regular mustard!.2 cans of biscuits make 10 roll ups (10 biscuits per can)!.
Adjust according to the size of your family!. A smaller version of this
could also be used for appetizers using only one biscuit
per roll up!.You can also use this idea with other fillings, such as:Chicken
and broccoli with Swiss cheeseHot dogs or polish sausages and
sliced cheese (pigs in a blanket)Ground beef and spaghetti sauce
with mozzarella cheese sprinkled with parmesan cheese & garlic powder
(rolled calzones)Corned beef, roast beef or ground beef,
sauerkraut and Swiss cheeseRoast beef, smoked cheese and deli
mustardScrambled eggs and cheeseThe possibilities are
endless!. also consider filling them with butter and
rolling them in cinnamon sugar for a simple treat in the morning with
coffee or a snack for the kids!.Www@FoodAQ@Com
Keep bags of herb-seasoned croutons on hand as well as frozen diced
onions and celery!. Soften up the veggies by frying in a few tbs of
butter, season with salt and pepper, pour over 2 cups of the croutons and
moisten with chicken broth - and you have a delicious
"homemade" dressing to stuff into chicken breasts and pork
chops!. Fry them up on the stovetop or bake them in the oven and serve
with gravy!. Quick, inexpensive and delicious! Mini meatloaves
with onion or mushroom gravy, porcupine meatballs or swedish meatballs,
beef stroganoff (made with sliced beef or ground), chili: these can all
be served with egg noodles, rice or mashed potatoes and are very
inexpensive!.You can make sweet
and sour chicken or pork, teriyaki beef, pepper steak - all with thin
strips of meat and just a few veggies such as onions and bell peppers!.
Lots of flavor, quick to prepare and serving over rice helps to bulk out
the meal!. also, it's a nice change from the
recipes using ground beef!. :)Www@FoodAQ@Com
Mac and Cheese and Hot dogs!.Shepherd pie (Browned round beef with beef gravy--put in a
baking dish and top with mashed potatoes!. Bake until potatoes lookk a
little dry and then sprinkle on some cheddar cheese!.Chicken or beef fajitas with more peppers and
onions and cheese than meat!.Bean burritos!.TacosI make vegetable soup when I have time and then
freeze the leftovers for later!.Pizzaioli Soup1 Medium onion, chopped2 medium
carrots, thinly sliced 1/4 cup chopped parsley4 T oil 1 clove
garlic, minced or pressed8 to 20 leaves of spinach stemmed2 can
(16 ounces) tomatoes, crushed in puree or diced1 t sugar,
optional 1 can (10oz) chicken broth 2 can water1/2 cup long-
grain rice1 bay leaf1/2 t each dried basil and oregano leaves
1/2 t black pepperGrated parmesan cheeseSuate the onion,
carrots and parsley in the heated oil until soft!. Add the garlic and
cook 1 to 2 minutes monger!.Stir in the spinach leaves, tomatoes, sugar, if used and
broth, water rice and seasonings!.Bring to boiling!. Reduce heat and simmer, covered for 40
minutes!. Stir occasionally to prevent sticking!. Transfer to
serving bowl!. Serve with grated Parmesan Cheese!.Www@FoodAQ@Com
Grilled Cheese, Diner StyleIngredients * 2
slices bread * 1 slice American cheese * 1 tablespoon
mayonnaiseDirections 1!. 1 Heat a small skillet to medium!. 2!.
2 Using a butter knife, spread half of mayonnaise onto one slice
of the bread, place mayo side down in the skillet!. 3!. 3
Top with cheese!. 4!. 4 Spread remaining
mayonnaise onto second slice of bread and place mayonnaise side up on top
of cheese!. 5!. 5 Cook 3 minutes, or until bread is
toasty brown, turn and repeat!.
6!. 6 Note: Miracle
Whip does not work for this, as the sugar in it tends to burn!.Now don't go
"EEEWWW!!" before you try this!Ingredients *
1 slice toast, preferably rye,but whole wheat will work (white bread is
NOT recommended) * peanut butter (creamy is preferable, but
crunchy will do) * thick slices of real tomato, the homegrown kind
(the pink plastic rocks in grocery stores will NOT work, they have
absolutely no flavor of their own) * pepper (required) *
salt (optional)Directions 1!. 1 Spread peanut butter on HOT toast!. 2!. 2 Concerned with calories-- You don't have to
lay it on really thick, just make sure you can taste it!. 3!. 3 Now, completely cover the toast with tomato
slices!. 4!. 4 Cut sliced tomatoes in halves or
quarters, if necessary, to accomplish this task!. 5!. 5
Sprinkle liberally with black pepper, and add just a bit of salt, if
desired!. 6!. 6 Eat while toast is still hot!. 7!. 7 If it gets cold, throw away and start over!. 8!. 8 Well, I'd probably eat it anyway, but
it's not as good cold!. 9!. 9 Try it, you'll
like it!. 10!. 10 Trust me on this-- the salty peanut
butter is just wonderful with the tomatoes, and at least a little bit of
pepper is necessary!. 11!. 11 I know, you're going
EEEWWWWWW! 12!. 12
But if you give it a shot, who knows-- Maybe this is how you can find
your inner weirdo!.Www@FoodAQ@Com
Burgers with brown gravy served over egg noodles!. Hubby weeps with
joy when I make this!. No idea why!.http://www!.recipezaar!.com/32973Www@FoodAQ@Com
Spaghetti is quick and easy Pasta, Sauce, and Hamburger!.
Taco's are easy!. Check out website for alot of easy
recipes!.Www@FoodAQ@Com
pizzas are great, stew is cheap and easywhats wrong with the
"answer" from pineapple!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196174','8',' Great recipe for
Spinach lasagna!? !? Please
forward your recipes my way if you have them!. I'll be baking this
for my mother this weekend as a surprise!. Anything with exact
endearments would be greatly appreciated!. (A dash of this and sprinkle
of that is only good if I've worked with the recipe
before!.)Thank you for all of your input!Www@FoodAQ@Com
',' I'm making one this weekend
myself!.!.!.****Spinach
Lasagna****Serves 84 cups (32 ounces) whole-milk ricotta
cheese 2 large eggs Salt and fresh ground pepper 2 packages
(10 ounces each) frozen chopped spinach, thawed and squeezed to remove
excess moisture 6 cups store-bought or homemade tomato sauce 12
no-boil lasagna noodles (8 ounces) 1 pound fontina cheese (4 cups),
shredded DirectionsPreheat oven to 400 degrees!. In a medium
bowl, whisk together ricotta cheese, eggs, 1/2 teaspoon salt, and 1/4
teaspoon pepper!. Add spinach, and stir well to combine!. Spread a
small bit of tomato sauce in the bottom of a 9-by-13-inch glass baking
dish or dishes!. Arrange a layer of lasagna noodles on top!. Spread 1/3
of the ricotta mixture over the noodles, followed by 1/3 of the remaining
sauce; sprinkle with 1/3 of the grated cheese!. Repeat to make two more
layers, ending with cheese!. If freezing, cover tightly with plastic
wrap!. Before baking, defrost in the refrigerator overnight!. Cover
with aluminum foil!. Bake 30 minutes!. Remove foil; continue baking until
top is golden brown, about 15 minutes more!. Let cool slightly before
serving!. Www@FoodAQ@Com
Things needed 6 lasagna noodles, 1 bottle pasta/lasagna
sauce(whatever kind1 bunch/bag of fresh spinach 1 green pepper
2 cup mozzarella cheese!. Pour 1/2 bottle sause on a lasagna
pan take 3 noodles and place them on th sause,Mix up the spinich,
green peppers, 1 cup cheese and place over noodles, then place
remaining noodles over this mixture and pour the remaining sause over the
noodles!. If you like to put additional veggies over this its fine as
well!. I usually put aspagurus and green pepper or even red to add
color!.!.!. put the remaining cup of cheese on top!. Foil up
the Pan and put it in the oven for 1/2 hour at 375 degree!. Www@FoodAQ@Com
Lasagna Noodles______________________________________!.!.!.1 package spinach, drained/squeezed
of water1 small onion, diced1 T butterDash nutmegA couple
dashes salt1 tsp!. sugar***Heat above in a sautee pan until
heated through and onions become translucent, low-medium heat!.Then, add in 1 package cream cheese and
melt together, stirring over medium heat!.Taste and add a bit more nutmeg and a bit more sugar if
needed!.I add garlic to mine,
but that is up to you!._____________________________________Layer lasagna,
spinach mixture, shredded mozzarella, ricotta (I mix my ricotta with
softened cream-cheese, yes more cream-cheese!!!) and a pour of jarred
alfredo sauce, the a layer of parm!.Lasagna noodles and start again!.End with TONS of cheese!.Bake in the oven on 350 for about 35-40 mins!.______________________________________!.!.!.I also add in some tomato sauce
sometimes and make a creamy tomato lasana with spinach!. It is a bit
sweeter, so good!.Www@FoodAQ@Com
I'm Italian and I know very well spinach lasagnayou need
pasta for lasagna (do you want prepare the pasta !?in your mixer put 400
g flour 3 eggs and turn on the mixer when the mixer change sound the
pasta is ready so put the pasta on your table and with the rollin-pin
spread the pasta in a thin layer then cut the pasta in rectangle 15 x 8
cmfor lasagna saucecook the spinach in hot wather for 10 minutes
then strain it very well when they're cold put it in a bowl put in
the ricotta and parmesan and 2 eggs!.now we must prepare the besciamella sauce in a pot put put 50g
flour and butter 50g and mix togeter then add 500ml hot milk and half tea
spoon nutmeg!. now we prepere the lasgna you must do different layer in a
baking-tin pasta besciamella souce lasagna sauce and parmesan you must go
on since you finish then put in a hot oven 180°C for 35/40 minutes tray
it it's deliciousWww@FoodAQ@Com
I make an italian sausage lasagna but put spinach in the layer that
has ricotta in it!. If you're interested, the recipe is linked
here!.http://cookitwithlove!.blogspot!.com/2008/!.!.!.Www@FoodAQ@Com
just open a can of spinach, dump it in a bowl, get some cheese wiz
and spaghettios, mix it together for 5 minutes and fuse with spinach!.
Heat on 500 degrees fareignheit for 2 days!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196175','4',' I drink to much,
Help!? I'm 14 years old!.
I'm not sure why but when I'm with friends they would be
drinking maby half of a medium drink and ill be getting 3 refills!.
Though I'm skinnier then them!. Why do I drink so much!? And no when
I say drink I do not mean beer!. Drinks such as water, Sprite, all those
good things!.Www@FoodAQ@Com
',' It's really okay!. It's not going
to hurt you that much!. I drink a lot of liquids too!.Www@FoodAQ@Com
Having the unlimited option there tends to make you drink more!. I
used to get four or so refills of soda at restaurants!. It's
probably just something to do, because it's there and because
beverages are part of the situation you're in!.That's not really a bad thing, I guess!. Being
hydrated is good!. Try to stick to water, though, and avoid more than
maybe two sodas!. Soda has a very high sugar and often calorie amount,
and is not very good for you!.Www@FoodAQ@Com
Sprite and pop in general is not good for you on account of the
sugar, caffeine & acidic content!. Water is good for you; a person
needs it to function!. If you excercise a lot then you lose water and
that may be why you drink a lot!. If you feel that you drink more than
the average person then you may want to get tested for diabetes!. Www@FoodAQ@Com
You are probably thinner than your friends because drinking more
can make you feel fuller sometimes and drinking a lot of water actually
helps you lose weight!. Drinking a lot of water is actually 1 of the
major keys to losing weight!. So it's possible you might just be
drinking a lot, but in the end, it's healthy unless it's
like!.!.!.a lot of soda!.Www@FoodAQ@Com
Geeze I was going to say go to A!.A!. Drinking is good! You
can't drink too much water!. But sprite is not good for you, it has
tons of sugar that has lots of negative long-term effects!. I suggest if
you are worrying about how much you drink, drink only water and juices
and you have nothing to worry about!Www@FoodAQ@Com
you probably wanna cut down on soda because that can lead to
diabetes and you don't have to be overweight to get it!.maybe you should go to a doctor and get a
blood test to make sure you don't because if your thirsty and/or
tired all the time theres a chance you could be!.Www@FoodAQ@Com
Well, just be careful if the drink has sugar in it but you can
drink water just never drink like a gallon at once it can actually be
dangerous!.!.!.I thought you were going to say alcohol so I am glad for
you it is not that!.Www@FoodAQ@Com
drinking a lot of water is actually a good thing it helps your
body!. But drinking too much soda can harm your body!. It could be that
your mouth dries out faster than your friends do!. Remember that your
friends are diferent than you so not all body fuctions will be the same!.
help!?http://answers!.yahoo!.com/question/index;!.!.!.Www@FoodAQ@Com
lol I don't know but you should stop before it becomes a
habbit and then before you know it you're going to be an adult and
you will not be able to stop!.If you're smart enough to help, please do!.http://answers!.yahoo!.com/question/index;!.!.!.Www@FoodAQ@Com
Well if its water then I say thats a good thing, but we all know to
much of anything isn't good!. Now you may be like this because you
could be dehydrated!. If it gets to be to much maybe you could go to a
doctor!. you are in my prayers! :]Www@FoodAQ@Com
Drink water and see if you have the same problem!. If not,
it's probably you craving sugar and whatever else they put in those
drinks to make you hooked!. You'll get fat!. Stop!.Www@FoodAQ@Com
you could have possibly some form of diabetes!.but thats very extreme, it could just be that you
need more fluids that most people!. if you're really worried about
it, consult a doctorWww@FoodAQ@Com
Every single person has a different body type and a different
status!. You might need more liquid due to your occupation, activities,
or it may just be your body's preference!.Www@FoodAQ@Com
I am the same way!. I will have 3 drinks before anyone else gets a
refil!. It's okay I have been doing it for years and I am
fine!!!Www@FoodAQ@Com
Have you ever had your blood sugar checked!? An usual amount of
thirst could indicate some glucose abnormalities sometimes!? Sorry,
that's all I got!Www@FoodAQ@Com
dont drink soda!. drink water!.even if soda doesn't make you fat, it harms your
hearteven diet soda does thisill say againdrink
water!.!.!.itl make u feel better 2!.Www@FoodAQ@Com
Ha ha! You should have worded your question differently!. I
don't know if drinking lots of Sprite is good for you though, drink
milk and water as often as possible!.Www@FoodAQ@Com
I drink tons of liquids too!. I do mean gallons a day!. I always
have something with me to drink--won' leave home without it!.Www@FoodAQ@Com
babes i drink 2 liters of water a day or maybe even more - dont
wory yourself!. keep drinking but not fizzy drinks as you dont want your
teeth to fall out : )Www@FoodAQ@Com
I dunno!. Maybe you sweat alot!? Maybe you have an overactive
bladder!. -!.-Www@FoodAQ@Com
Your thirsty and dehydrated, nothing wrong with thatWww@FoodAQ@Com
haha, i thought you were a 14 year old alchoholic for little bit!.
But its not a bad thing u drink to much, just means your a thirst
person!.Www@FoodAQ@Com
i dunno why we do it i have the same problem im okay with it tho!.
i drink three java monsters a day i am hooked on them :) good
luckWww@FoodAQ@Com
it might just be because of your system!.everyone has different ones!.Www@FoodAQ@Com
there's nothing wrong with you it good to be a little more
hydrated then notWww@FoodAQ@Com
Are you less hungry than normal!? Could be a problem with blood
sugar!.Www@FoodAQ@Com
mabye because your thirstyer Www@FoodAQ@Com
It really doesn't hurt anything!.!.!.I do it too!.Www@FoodAQ@Com
dont drink eat foodWww@FoodAQ@Com
you cant drink too much drinking alot of fluids is realy
healthyWww@FoodAQ@Com
you may just be thirsty! and its competely normal! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196176','5',' What is your
opinion of PETA!? You know,
People for the Ethical Treatment of animals!.They believe in "total animal liberation"
and want everyone to believe that "animals are not ours to eat,
wear, experiment on, or use for entertainment!."Www@FoodAQ@Com
',' PETA are terrorists!. They are against all
domestic animals!. Their "shelter" has one of the highest kill
rates in the country 98% (data provided by PETA)!. Please check out the
court case in North Carolina against PETA!. They were lying to people to
get them to turn over their pets!. They told them they would take them
to their "shelter" and find them new homes!. Instead they
killed the animals in the parking lot and dumped the bodies in the
dumpster!. Www@FoodAQ@Com
I don't like PETA I they go too far, like throwing paint on
people who wear fur!. I think they should try a non-violent method of
protesting!. I do have respect for other animals, I am a vegetarian, I am
against animal testing and I would never wear an animal!. But PETA is
making lots of people assume that if you are a Vegan/vegetarian you are a
PETA freak and think you have no respect what so ever for
omnivores!.Www@FoodAQ@Com
Tackling the issues right to the ROOT of NEGATIVE DISCRIMINATION!.Historically, man has expanded
the reach of his ethical calculations, as ignorance and want have
receded, first beyond family and tribe, later beyond religion, race, and
nation, color, gender and species!. I heard the history of Clansmen,
racism, anti-Semitism, Apartheid, child abuse, domestic violence,
sexism, religious and civil war, massacre, Nazism and many more!. To
bring other species more fully into the range of these decisions may seem
unthinkable to moderate opinion now!. Put aside your definition to
SPECIESISM and racist gathered SOUL arguments, you would empathize what
really ALF & AR is!.Www@FoodAQ@Com
They do some really great work!. Many people say that they are
extreme or outlandish, but their work is for the animals!. They
aren't out to please anybody and I like that about them!. I do
think some things of theirs are exaggerated, but that's fine!. All
organizations do that!. I sign petitions for them but I'm not a
member or donater!. Www@FoodAQ@Com
I'm somewhere in between, I am against fur, and experimenting
on, I am a vegetarian, but I respect other's decision to eat meat!.
I do wish however for reforms to make the way animals are killed for food
to be more humane though!.Www@FoodAQ@Com
Here stands one proud supporter of PETA and many others !.!.!.!.
BUAV in particular!. "animals are not ours to eat, wear,
experiment on, or use for entertainment"!. How true that statement
is!.Www@FoodAQ@Com
They are a great organisation for animal rights!. They've done
lots of things in aid to help the animals that many other animal rights
organisations wouldn't dare do!. I admire their courage and guts!.
Www@FoodAQ@Com
I agree with everything PETA has to say, however I don't
appreciate getting donation requests of at least $25 in my mailbox!. I
think I'm doing MY part as being a vegetarian! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196177','5',' I need alota help
and fast!!!!!!!!!!!!!!!!!!!!!!!!? hey i was just wondering!.!.!. i want to become a
vegetarian and i wanna stay commited to it but i just need to know what i
would have to do to stay healthy and keep balance!. like what i would
have to eat how much if i have to take vitamins work outs that i have to
do and important stuff like that thanks so much!Www@FoodAQ@Com
',' Congratulations!!! What a great life choice
for you!.!.!. and couldn't come at a better time - vegetarian week
is next week! Check it out online for a free cookbook!. Its all
about balance, much the same as omnivores!. You'll obtain your
dietary requirements through soy, nuts, legumes, etc and many different
types of vegetables!. Mix as many types of vegetables as you can,
whether cooked (try in a frypan or wok with a little bit of olive oil
& garlic, roasted with rosemary/sage or steamed) or fresh in a
salad!. Mix with nuts, cous cous, pasta, rice!. There are so many
vegetarian options but the key is variety so keep trying and find things
you like! Some first-time vegetarians compensate the lack of meat
with carbohydrates like bread & pasta to fill them up, but look up
some vegetarian recipes for more interesting meals & mix up your veg-
based diet! Research what vitamins are in your veges and this will help
you balance your meals!.Your
exercise doesn't need to change, your body will be healthy though a
balance in both diet & exercise!Take a multi-vitamin or
perhaps laxseed oil if you feel the need to, but all your nutrients
should come from your veges - not a pill! Most meat-eaters take more
pills than vegetarians!.Www@FoodAQ@Com
You go Girl! You don't have to do much, what do all the
herbivore animals take!? All the vitamins, minerals etc is in the raw
foods!. The vitamin pill is the fruit and vegies!. So when you think that
you need vitamins eat fruit!. It's the meat eaters that have to
worry!. For example milk is high in protein, it was intended to build a
30 kg animal into a 300 kg beast in a very quick time!. Put that milk in
a human and problems wll occur!. Osteoporosis anyone!Eat fruit and
you'll be right!!!Www@FoodAQ@Com
Well one thing is make sure you eat lots of beans and/or eggs
because you need that protein that meat has!. Try to have many differ ant
foods each night like pasta and salad and try differant foods too that
are new to you! In my opinion though being a vegetarian unhealthy because
you need the meat but i'm not judging you!.Www@FoodAQ@Com
Good job on becoming a veggie! To stay healthy you'll need to
take a multivitamin, which includes B12 (hard to find in non-fleshy
foods)!. also, be sure to get your protein! You can get
it from beans, nuts, tofu (awesome in soups or chow mien), and a lot
more!.!.!.just check some of the foods you like to see if it gives a good
amount of protein!. Good luck, and don't give into temptation! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196178','6',' Are frozen meals
like lean cuisine actually good for you!? I'm trying to keep an accurate count of calories
per day, to lose weight and eat healthily!. My question is, are frozen
meals like lean cuisine a good choice!? I've always considered
them "Cardboard food" but I've tried a few and and some
were okay!. (Others weren't so good)Www@FoodAQ@Com
',' They're more convenient than healthy,
usually!. Yeah, they count the calories & weigh the portions, which
you could do yourself,and it's already prepared!.!.!.!.The biggest
problem usually is the sodium!. They normally have very high levels of
sodium, but if you don't have any health issuess with that, like
high blood pressure, you should be fine!. Www@FoodAQ@Com
I don't think any pre-packaged food/ ready meals can be
considered healthy or good for you at all!. I think the salt can be quite
high on those things, and they have flashes across the front stating
stuff like "low fat" to detract from the fact that they are
really unhealthy in other ways!. The best way to be healthy is to eat
sensible food, have fruit (not too much though if dieting - it contains
sugars albeit natural), have things like carrot sticks instead of snacks,
have porridge for breakfast, drink plenty of water and avoid processed
foods eg ready meals, canned veg, eat less processed sugar that includes
sweeties that you KNOW have sugar in them and also doing
a careful check for foods you buy that have hidden sugar eg breakfast
cereals - some of those have more sugar in them than a bar of
toffee!Much better and not taking too much time and effort would be
to have a piece of grilled fish or chicken (sprinkle some herbs on for
flavour before cooking) on a bed of green salad - personally I don't
use processed salad dressing either, a dash of fresh lime juice does
wonders on a salad!. This would be yummy, simple to prepare and sooo good
for you!. Www@FoodAQ@Com
calories are not the only thing to consider - fat is a big deal -
carbs are a big no-no and if the sodium is off the chart then you then
you mine as well walk up to a salt lick!. the next time you are in the
frozen food isle - look at your watch [or phone as the case may be] and
give yourself 3 minutes to read the labels of things you think should eat
vs what you want to eat -- unless it's a 33 cent burrito they are
all not great for you - high in carbs - ok in the fat dept - high in salt
- could do better in protein!. if you are trying to lose weight frozen
food isn't going to do it!. but protein snacks are a start [cottage
cheese, hard boiled eggs, skim milk - not glamorous but the point is to
BE glamorous] + then eat reasonably + work out a little more each day!.
you'll see !.!.!.Www@FoodAQ@Com
You dont need to eat only Lean Cuisine to loose weight!. You can
eat as much as calories you can, but you have to burn more than you take
in!. So basically you can eat anything!.Www@FoodAQ@Com
They're not bad!. They're easy to make and low in
calories and fat, but probably a little high in salt!. It's
certainly better for you than fast food and a lot cheaper than Nutri
System or Jenny Craig!.Www@FoodAQ@Com
They're not good for you because yes they do have low calories
BUT they are so unfilling that I end up eating soon after I've had a
lean cuisine so in the end I end up getting more calories than If I had
just made a real meal for myself!.!.!.!.!.!.!.Www@FoodAQ@Com
Although some have few calories, fats, carbs etc, the sodium
content is very high and isn't the healthiest!. Www@FoodAQ@Com
i suppose they could be ok for you if you dont eat them all the
time!. frozen meals have a lot of salt in them and too much is bad for
youWww@FoodAQ@Com
There are too many preservatives in them that are actually
unhealthy!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196179','6',' How often do you
eat rice and beans or just rice or beans!? ','
I eat rice and (pinto) beans every day for lunch! With a tall glass
of water with each meal, you should remain fairly regular!. My doctor
says to limit portions of rice to no larger than your fist!.!.!.Www@FoodAQ@Com
I eat rice nearly every day!. And I eat beans once or twice a
week!. And maybe the two combined once a week!. Rice will
"bind" you up if you eat too much and beans are very fibrous-
but both are good for you!. Www@FoodAQ@Com
thats not true, Many people eat it everyday usually more than once
and Im sure they "go" just fine!. I too eat much rice and beans
too and neither have any bad results!.Www@FoodAQ@Com
I eat it almost everyday!. Only rice not so much anymore since
they are going to run out of rice in the next few years!. But otherwise
everyday!.Www@FoodAQ@Com
i eat rice almost everyday but rarely beansWww@FoodAQ@Com
not oftenWww@FoodAQ@Com
just last night i ate rice and beans (black)Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196180','6',' Poll-pizza or
Toast!?!.!.!.!.!.!.!? chicken or
carrots!?apple or pear!?Orange juice or milk!?Yellow or
red!?red or purple!?Favorite day of the week!?Favorite song
!?Pick a number from 1 to 40!?Closet gets best answer!Www@FoodAQ@Com
',' PizzaChickenAppleMilkYellowRedSaturdayEnriqu
e- Can you hear meNO!.1 ;)Www@FoodAQ@Com
chicken or carrots!? :~ carrots, left non-veg!apple or pear!?
:~ apple! ( an apple a day keeps a doctor away!)Orange juice or
milk!? :~ orange juice! milk is yuck, lol!Yellow or red!? :~
red!red or purple!? :~ purple! ( fav colour!)Favorite day of the
week!? :~ friday:)Favorite song !? :~ long list!Pick a number
from 1 to 40!? :~ 7!Closet gets best answer! :~ me! lol
:D*STAR* (=Www@FoodAQ@Com
Pizza or Toast!?!.!.!.!.!.Pizza!.!.i love it!.!.!.Chicken or
Carrots!?!.!.!.!.!.Chicken!.!.umm!.!.Yummy!.!.Apple or Pear!?!.!.hmm!.!.!.Apple!.!.!.!!Orange juice
or Milk!?!.!.!.Juice!.!.i hate milk!.!.!!Yellow or Red!?!.!.!.Red
definately!.!.!.red or
purple!?!.!.hmm!.!.Red!.!.Favorite
day of the week!?!.!.!.Saturday!.!.!.Favorite song !?,,Loads!.!.want a list!?Pick a number from 1
to 40!?!.!.!.!.23Www@FoodAQ@Com
Poll-pizza or Toast!?!.!.!.!.!.!.!?=pizzachicken or
carrots!?=carrotsapple or pear!?=pearOrange juice or
milk!?=Orange juiceYellow or red!?=yellowred or
purple!?=purpleFavorite day of the week!?=FridayFavorite song
!?=I have manyPick a number from 1 to 40!?=21Www@FoodAQ@Com
ToastChickenAppleOrange JuiceRedRedTuesday
or Thursday (Not Sure)2Pac - California Love24 :) (lol)Www@FoodAQ@Com
pizza!.chicken!.apple!.orange juice!.red!.purple!.friday!."mockingbird" by eminem!.15!.Www@FoodAQ@Com
pizzachickenappleorange
juiceredredsaturdayI lay my love on you
"Westlife"27Www@FoodAQ@Com
Toastchicken apple milkYellow red
sundaypokemon theme song23Www@FoodAQ@Com
ToastchickenapplemilkYellowredsundaypokemon
theme song39Www@FoodAQ@Com
pizzachickenorange juiceredpurpleFridayYour
Joy by: Chrisette Michele39Www@FoodAQ@Com
PizzaChickenAppleOrange
JuiceRedPurpleSaturdayDisturbia7Www@FoodAQ@Com
Pizza - veggie pleasecarrotspearorange
juiceredredSaturdayI'm Yours - Jason
Mraz29Www@FoodAQ@Com
pizzapearorange juiceredpurplefriday-------
-25Www@FoodAQ@Com
chickenpizzaappleorange
juiceredredsaturdayiris21Www@FoodAQ@Com
n oWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196181','8',' I have a recipe
that calls for "1/2 cup refridgerated egg product"!?
is there any way i can use regular eggs and if so
how many would i use!?Www@FoodAQ@Com
',' Just use the egg whites because EggBeaters
(or "refrigerated egg product") is essentially egg without the
yolk!.I think 1/4c EggBeaters
equals 1 egg white, but if you're unsure, simply strain the egg
whites into a measuring cup to double check!.Www@FoodAQ@Com
That's egg beaters!.!.!.so just measure 1/2 cup of regular
fresh beaten eggs!. Probably 2!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196182','8',' How many ounces
of chicken are in a taco!? I know
it seems odd, but I have these frozen chicken strips, and the serving
size is 3 Oz, or 84 grams, and I don't think you'd use that
much in one taco!. Www@FoodAQ@Com
',' No!. You would use something like 1 to 2
ounces of meat n a taco!.Www@FoodAQ@Com
A single strip for each taco, just like a fish taco!. Don't
bake 'em first, fry them!. They will taste so much better!.Www@FoodAQ@Com
I guess it would depend on the size of the taco and how generous
you are with your filling!. I think you would fill two or three!.Www@FoodAQ@Com
3 average sized ones or 2 good ones! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196183','8',' Is molasses the
same thing as pancake syrup!? ','
http://www!.thefreedictionary!.com/molasse!.!.!.http://www!.
answers!.com/topic/syrupWww@FoodAQ@Com
molasses is a thick syrup as a byproduct in sugar production from
cane or beet ,it is used in baking,in some countries it used like honey
even they call it black honey in egyptof course it not the same thing
as pancake syrup as it made using sugar &water with flavoring boiling
it to needed thickness,i don't think you will like it on pancake as
it is thick with strong tasteWww@FoodAQ@Com
Nope, not the same!. Molasses is the left overs from sugar and corn
syrup distillation!. Its the opposite of light Karo syrup!. Try using
dark Karo syrup as a substitute!. It will not have any maple flavor, but
most maple syrup uses artificial flavorings anyway!.Www@FoodAQ@Com
No molasses is ,much thicker and you cant really use pancake syrup
in place of itWww@FoodAQ@Com
Two completely different things!. Www@FoodAQ@Com
not at all!.!.!.!.!.!.!.!.!.!.!.!.!.!. if you are looking
for a syrup substitute!.!.!.!.!. try!.!.!.!.!. corn syrup!.Www@FoodAQ@Com
No lol!.Www@FoodAQ@Com
No!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196184','8',' What can i do to
make spaghetti more tasty!? Whats
the best sauce to buy!? What can i add seasoning wise to make it taste
better!?Www@FoodAQ@Com
',' Italian sausage, plus ground beef, works
great!. I bought some Newman's Own, italian sausage flavor, and
it's the best i've had in forever!. but my fave is
homemade - take two cans of diced tomatoes with the garlic, basil and
oregano already mixed in!. Take one can, and one can tomato sauce, and
put in blender, pulse a few seconds!. add that, the other can (with juice
or w/o) to ground beef, cook 15 minutes!. always season your
ground beef - with garlic salt/seasoning salt!. if you want it meatless,
buy something fancy like newmans, classico, barilla, bertolli!.Www@FoodAQ@Com
Say no to pre-made sauce! ! Cook up 1 lb ground beef, add onions,
garlic (I prefer minced garlic from a jar) and a bit of pepper!. Pick up
some italian seasoning and add to taste!. Add 1 can of tomato sauce
(small or large can depending on size of family) 1-2 cans of diced,
seasoned tomatos- they have all different kinds I prefer the kind with
roasted garlic S&W brand!. You can also uget the
bigger stewed tomatoes!. Then 1-2 small cans of tomato paste- also can get this seasoned!. Then add more minced garlic,
italian seasoning, a dash of sugar and you got some very yummy sauce!.
also, if I feel like cheating I add Spaghetti seasoning,
you get it in the same section as the gravy mix, etc!. Www@FoodAQ@Com
This is my recipe for the best tomato sauce!. It doesn't take
more than 5-10 minutes of prep work, and it tastes 100 times better than
store-bought sauce!.1 Can
Crushed Tomatoes2 Cloves of garlic, diced (or a couple of tablespoons
of jarred chopped garlic)1 small onion, diced1/2 Green Pepper,
Diced4 Button Mushrooms, SlicedDried or Fresh Basil and
OreganoSautee all of the veggies on medium-high heat in 1bsp of
olive oil until soft, about 5 minutes!.Add in the garlic, 2 tsp basil and 2 tsp oregano, as well as a
dash of salt and pepperCook for another minute to incorporate the
flavours, then add in the canned tomatoe puree!.Cook for a few more minutes to heat the tomato sauce and
mix the flavours!. Taste before you eat and add salt and pepper as
necessary, tomatoes tend to need salt!.Hope you enjoy! When I make sauce I just add in whatever
vegetables I have on hand, so use what I said, or use none, or use
whatever is in your fridge!Www@FoodAQ@Com
I don't buy sauce because I don't like the way any of
them taste!. An easy (relatively speaking) alternative: 1)
saute some onions and garlic (until the onions are translucent)2) add
in a mixture of Italian sausage and ground beef (combined total of about
1 lb), brown until the meat starts to carmelize (brown) a bit3) Add
in one large can of diced tomatoes and one large can of crushed
tomatoes!.4) Add herbs/spices
(oregano, basil, red pepper flakes and/or "italian seasoning"
will do)!. Simmer the sauce for about 15 minutes (if you like runny
sauce, leave the lid on, if you like a thicker sauce, take the lid off
and perhaps add a small can of tomato paste)!. I also
like to add a splash of red wine vinegar to my sauce!.5) Season it with salt/pepper!.That's pretty much what I do!. You can vary it
to your particular tastes!. And it's about ten times better than
any pre-made sauce that I've ever had!. The way I see it, if
you're going to add a bunch of stuff to a premade sauce to make it
taste the way you want, why not just start from the beginning!? Www@FoodAQ@Com
I use sausage in mine!. Gives it a little bit of zest!. Hunts has a
new sauce usually on the bottom shelf, canned, called Zesty!. I like it
and it has a good flavor!. Other than that I like to add a jar of five
cheese!. I get either Italian Sausage links and slice them in
bite sized pieces or ground sausage and cook it with the hamburger meat!.
I use sirloin, especially if I add the sausage!. Saute it with a large
chopped sweet onion!. Add some Garlic Powder and fresh minced garlic and
the sauce and heat and enjoy!.Www@FoodAQ@Com
I reccomend the Francesco Rinaldi! The types of this company I
reccomend are the meat flavored (you still have to add meat) and the
original!. Add some freshly cooked (seasoned to your taste) ground beef
into it, chopped parsley, salt and pepper, and some chili pepper! Trust
me, it will set fireworks off in your mouth!Www@FoodAQ@Com
I usually mix hunts 5 cheese and garlic and herb then I add
more garlic a tsp of sugarand a tsp of butter or
margarine1/2 lb italian pork sausage browned and drained1/2 lb
ground beef browned and drainedsauteed onion mushrooms and green
peppers (if you like)I also always stir in a quarter
cup of parm cheese at the last minute Www@FoodAQ@Com
While you're cooking the spaghetti, put some virgin olive oil,
lemon juice, crushed garlic and salt and pepper into a bowl - stir with
fork!. also toast some pine nuts and grate some
parmesan!. Once spaghetti is cooked, drain, pour boiling water over to
rinse, drain again and tip into dressing mix!. Stir in pine nuts and top
with parmesan cheese!. Stir again!. I could eat it now with garlic
bread!Www@FoodAQ@Com
Brown up some hot Italian sausage along with your ground beef to
add a little zing or add some crushed red pepper flakes to your sauce!. I
make my sauce from scratch, but if you must buy jarred sauce I'd try
something like Emeril's or Barilla!.Www@FoodAQ@Com
saute some onions, garlic and add to prego or ragu, or whatever
sauce you likebrown some ground beef and drain off the grease and add
to sauceadd chopped fresh parsley, basiladd saltadd fresh
cracked pepperadd crushed red peppersWww@FoodAQ@Com
The other ppl have good suggestions, I would also
add a few oregano leaves or oregano oil, it's extremely healthy and
tastes great!Www@FoodAQ@Com
YOUR QUESTION MADE ME HUNGARYWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196185','8',' Using applesauce
in my cake!? Can I use Chunky
applesauce in my cake!?!?!?!?!?!?Www@FoodAQ@Com
',' yes, skip the eggs and substitute 1/4 cup
applesauce per egg in all baking recipes!.!.!. you could throw the sauce
in the proccessor or blender to smooth it out if you dont want the
chunks!.!.!.plus!.!.!.!.no
cholesterol!.!.!.!.!.Www@FoodAQ@Com
I use applesauce when I bake my cakes instead of oil, its much
better for you!. The chunky might be a problem, so mash it a little so
that at least they are smaller!. Actually I might try the chunky
sometime, it sounds good and I like to experiment with baking!.Thanks for the new idea!Www@FoodAQ@Com
It should be okay, there may be chunks of apple in the cake,
though!. Use your best judgment, if the pieces of apple in the sauce
look too big, skip it!.The apple
sauce will help keep the cake moist and add a touch of sweetness!.Www@FoodAQ@Com
I wouldn't because it will add too much texture (chunks) to
your cake, they won't break down when baking!. However, if
that's all you have, put it in a blender and puree it, or use a
potato masher to get the chunks out!.Www@FoodAQ@Com
Yes!. It can be used to replace part of your oil, if you want!.
I have a recipe I use applesauce and baby food in and the cake comes out
very dense, moist and good!. I think it's worth trying!.Www@FoodAQ@Com
Only if the recipe calls for chunky!. If you only have chunky, then
put it in a blender or food processor and then use it!.Www@FoodAQ@Com
Yes, but why would you want to!.Www@FoodAQ@Com
i wouldnt unless its an apple cakeWww@FoodAQ@Com
the best sauce to use doesn't have large chunks but it's
up to youWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196186','8',' Do I need to
chill them!? Here's my
recipe: Yield: approximately 48 cookies1 cup (250 ml)
margarine1-1/2 cup (375 ml) granulated sugar2 large eggs1
teaspoon (5 ml) baking soda1 teaspoon (5 ml) baking powder1
teaspoon (5 ml) vanilla extract1/2 teaspoon (2 ml) salt3/4 cup
(175 ml) sour cream4 cups (1 l) all-purpose flourIn a large
mixing bowl, beat margarine and sugar until light and fluffy!. Beat in
eggs, sour cream, and vanilla extract; mix well!. In a separate bowl,
stir together flour, baking soda, baking powder, and salt!. Gradually
stir the flour into the margarine mixture until well incorporated!. Wrap
dough in plastic wrap and chill several hours or until dough is firm
enough to handle!.Preheat oven
to 350 F (180 C)!. On a lightly floured board, roll out to about 1/4 inch
(1/2 cm) thick and cut into shapes with cookie cutters!.Place on ungreased baking sheets and bake about
15 minutes or until edges are slightly browned!. Let cool about 1 minute
on the baking sheet and then remove to wire rack to cool completely!.
Decorate with your favorite icing (we recommend Royal Icing)!.Store in an airtight container at room
temperature for up to 1 month if not frosted or up to 1 week if frosted!.
Makes approximately 48 cookies, depending on the size cookie cutters you
use!. These cookies ship well if cut into regular geometric shapes (such
as circles or squares) and packed very carefully!. They can break during
shipping if you cut them into irregular or delicate shapes like Santa
Claus and snowflakes!. If you want to use fancy cookie cutters, it is
best to hand-deliver these cookies!.It says I need to chill them, honestly, I need to make them
tonight, so I can have them in the morning ASAP!. Does the dough need to
be chilled!?Www@FoodAQ@Com
',' Ok when this has happeend to me I divided it
up into smaller portions and stuck them in the freezer for a little
while!. Then I baked one portion and the rest I put into the
refrigerator!. You DO need to chill the dough for the cookies to come
out correctly!.Www@FoodAQ@Com
With the margarine sour cream, I would recommend chilling them,
nothing more, since especially sour cream can go soar rather quickly if
kept at room temperature!.Www@FoodAQ@Com
The chilling has almost nothing to do with the temperature!.Its about hydrating the flour!. Freezing it
will not speed up the process!. It will actually slow it down!.You are letting the dough rest to
hydrate the flour, which is a huge part of cookies or pie dough, pretty
much any dough!.The chilling only
comes in to keep the fat in the dough from melting, which would just make
it soggy and not good at all!.Freezing it would keep the water from absorbing into the
flour!.You don't have to
let the dough rest, but they won't turn out completely right!.The only reason that they worked
out for the previous person freezing them is because the cold solidified
the dough more, which made it act like it was ready!. But the cookies
wouldn't be great, just okay!.But okay cookies are better than no cookies, I suppose!.Www@FoodAQ@Com
Your best bet would be to chill the dough prior to rolling out and
cutting with cookie cutters!. The addition of sour cream tends to make
the dough thinner and harder to form!. BUT, it you want to speed up the
process, roll out the dough with a FLOUR coated rolling pin on a flour
coated surface!. The chilling process makes the dough less sticky and
easier to roll, cut and form!. You probably can have the same results if
you use the flour to eliminate the sticky properties!. Don't handle
the dough too much as this will make it even harder to work with!.OR, chill them overnight and get up early
enough in the morning to roll them out, cut them and bake them!.Www@FoodAQ@Com
the reason for chilling is the dough will be quite soft and when
cold gets firm enough to roll out and cut!. if you try to do it warm, the
dough will stick to everything it comes into contact with and will end up
with a big mess and no cookies!.
You can speed the chilling by spreading it out flat on a cookie sheet
covered with wax paper and putting it in the freezer of an hour or so,
keep an eye on it, you don't want frozen dough, then follow
directions according to the recipeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196187','8',' What kind of a
meal could I make with half a pan of leftover sweet corn bread!?
I have half an 8" iron skillet left of sweet
corn bread!. I also have canned beans, some corned beef,
frozen veggies, yellow rice, etc etc etc!. We don't have the money
for groceries today and I was wondering if anyone knew what I could make
out of these (or some other common household ingredients) for a good
supper!? Thanks!Www@FoodAQ@Com
',' Sitr up your beans, corned beef and veggies
and add a dash or two of garlic and/or onion powder!. Warm it up a bit
in a baking dish!. Then crumble up your cornbread, stir in one egg and
spread it on top of the meat mixture!. Bake it is the oven until it is
hot and if you have a little cheese sprinkle it on in the last five
minutes!.Www@FoodAQ@Com
Use your cornbread to make a stuffing for chicken breasts (instead
of Stove-Top as called for in the recipe, but follow the rest of the
recipe to finish)!.Stuffed
Chicken A'la OrangePrepare Stove Top Stuffing and put a
spoonful on each chicken breast and roll it up!.(Or cut a pocket in the
chicken breast and fill it instead of rolling it up!.) Dip in melted
butter, then roll in crushed corn flakes!. Place in baking dish and spoon
orange sauce over the top!. Cover with foil!. Bake at 300oF for about an
hour, frequently basting with the orange sauce!. After an hour, take the
foil off and bake uncovered an additional 15 minutes!.Orange sauce:? c!. sugar1/4 tsp!.
salt1 tsp!. grated orange peel? c!. brown sugar1 T!. corn
starch1 c!. orange juiceCombine all ingredients over low heat
on the stove!.---------------------
--------------You can also make a cornbread
dressing, a cornbread salad, or cornbread mush cakes (crumble cornbread,
mix w/ milk and egg, S&P, and form into patties and fry in skillet)!.
Serve along w/ heated up corned beef and veggies!.Www@FoodAQ@Com
I would put the corn bread on the bottom of a 9 x 13 and layer it
up into a tamale bake !.Spice up a can of tomato sauce with chili powder
for the top and sprinkle grated cheese!.Www@FoodAQ@Com
That all sounds good to me maybe leave the rice out!. I would layer
it like Shepers Pie!.Start with the corn bread on the bottom and I guess
put the rice on top!.Www@FoodAQ@Com
Make a bean chili and eat it with the corn bread!. It might be
really good to serve the chili over yellow rice!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196188','4',' Do energy drinks
need to make you pee more!? ok I
was drinking the new energy drink burn the other day at around 6pm and
when I was it bed at around 11pm I really need to go pee but I was to
tired so I need myself hold it in till morning (I know not a good thing
and by morning I really could not hold it (around 9am) is think a good
thing and was it the engergy drink that was doing that to me!?Www@FoodAQ@Com
',' I attribute that peeing activity in the
caffeine that energy drinks has!. It has a diuretic factor that makes you
pee moreWww@FoodAQ@Com
I've never actually heard of that, but if I were to apply that
to my fiance, it would definitely make sense!.He drinks energy drinks A LOT, and I always tell him
that he has the bladder the size of a pea!. On Sundays, he'll drink
one about 15 minutes before church!. Then he has to pee within 10 minutes
after finishing the can!. (This is after already peeing before we leave
the house 30 minutes earlier!.) Then he has to pee again after service is
over in about 1!.5 hours without drinking anything more!.I dunno if it's the energy drink
or if it's just him!. But he has at least one energy drink every
single day!.Www@FoodAQ@Com
Caffeine does act as a diuretic, and can be quite powerful for some
people!.Www@FoodAQ@Com
yes energy drinks do thatthey have also been
know to turn your pee blueWww@FoodAQ@Com
maybe some stack 2 with eferda works goodWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196189','5',' Simple freezable
vegetarian recipes wanted!? I
need some simple but tasty, freezable recipes for a student!.ThanksWww@FoodAQ@Com
',' Vegetable crumbleMixed vegcheese
saucesavoury crumble toppingWww@FoodAQ@Com
Sorbet!!!!!I don't know many recipes but here's
one!.Freeze some peeled
bananas!. 2 cupsFreeze some strawberries (without leaves) 1-2
cupsAfter they are frozen you should take a little apple juice
(1/4 cup) and blend it with the frozen fruit for a sweet ice cream like
sorbet!.Www@FoodAQ@Com
Thick pumpkin soup with macaroni!.Spaghetti sauce with peeled diced eggplant!.Vegetarian congee!.(Thick rice soup)!.http://www!.commongroundgrocery!.com/recip!.!.!.Www@FoodAQ@Com
lasagna with veggie mincespinach and ricotta lasagnachilli
non carnepiesWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196190','5',' I need
information on teen veganism nutrition!.!.!.!? I am 15 and i have been vegan for 3 weeks now!.!.!. I
am really worried about not getting enough proteins and vitamins and
such!.!.!. I tried to search up just vegan teen information but so far i
have not been successful in finding a good website!.!.!. And my dad says
vegans get their proteins and stuff from dairy and eggs (but in actuality
that would be a octo-lavo-vegetarian)!.!.!. so please give me websites so
i can show him and so i know what to get!.!.!. Thanks in advance!!!Www@FoodAQ@Com
',' Vegetarians eat animal produce such as
honey, eggs, cheese and other dairy!. Vegans don't eat any of
the above!. But good protein sources for vegans are meals that
incorporate grains and beans (beans on toast for example), pulses, soy,
quinoa etc!. You need to eat these sorts of things together to give you
the complimentary proteins that will then build the other missing amino
acids!.Pasta with a sauce made with
soy mince for example would give you protein!. Check out the Vegan
society for further info!.Www@FoodAQ@Com
The Physicians Committee for Responsible Medicine has a Vegetarian
Starter Kit which should answer most of your nutrition questions-
http://www!.pcrm!.org/health/veginfo/vsk/i!.!.!.And
Vegetarian Teen is a good site-
http://www!.vegetarianteen!.com/Www@FoodAQ@Com
just be-cuzz your a teen does not mean that your no diffrent then
others!. im a vegan and im only 14 and i been a vegan for a few months
!.i get all of my vitamins from vitamins pills and i get my proteins from
B12Www@FoodAQ@Com
what i recommend to you is participate in the webinar by Dr Yinka
Davies on October 7, it specializes in nutrition for kids and teen!.
You might learn A lot of valuable informationWww@FoodAQ@Com
I think you're hung up on the word "teen", your
nutrition information isn't any different from anyone else's!.
Try looking it up again!. Vegans get their protein from beans and
nuts!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196191','5',' How to eat
healthy as a new vegetarian!? !? Just last month I've became a
vegetarian!.I've notice I haven't been eating what I should be
eating!.For past month or so I have been eating like pizza and paste and
things like that mostly a lot of pizza and fast food!.My question
is!.!.!.How can I eat healthy!?(I never really ate healthy when I ate
meat also)Thanks in advance Www@FoodAQ@Com
',' you need to do some research and start
cooking at home!.!.!.!. you need to have a menu and stick to it!. that is
the only way to ensure you dont eat junk food and maintain a good healthy
diet!. be organised and stock up your kitchen and fridge / freezer with
the right stuff and you will never run out of ideas for healthy recipes!.
there are thousands of veggie recipes that are delightful and
easy to make and lots and lots of books and website absolutely bursting
with veg recipes for you to try out!. and very healthy too ! my
advise would be that you buy a few books or print out a few recipes from
the websites I give you - then every weekend you pick out 7 recipes that
you are going to have for dinner, note down the ingredients and that way
you have all the ingredients ready for the rest of the week !!
here are some GREAT recipes I would recommend (so get printing,
get shopping and get cooking !!!)
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.http://w
ww!.bbc!.co!.uk/food/recipes/databa!.!.!.http://www!.bbc!.co!.uk/
food/recipes/databa!.!.!.http://www!.bbc!.co!.uk/food/recipes/dat
aba!.!.!.http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.you can go to bbc!.co!.uk/food and search for recipes using names
such as 'aubergine', 'lentil', 'vegetable'
and you will be able to find a lot of stuff!. also when you are out in the supermarket, stock up on vegetables when they
are cheap, then wash them, chop them and store them in the freezer!. i
always have frozen cauliflower, courgettes, brocolli, green beans, sugar
snaps stored in the freezer so i can cook up a quick vegetable rice or
stir fry and noodles if I dont have much timegood luck - hope
you love all the cooking and trying new stuff !! Www@FoodAQ@Com
The problem here is not your vegetarianism, but the rest of your
diet; like you said, you didn't eat healthily when you ate meat, as
if you had have done, all that would've changed would be replacing
the meat with a vegetarian alternative!.So, the first step is to eat a healthy, balanced diet - the
right amounts of carbohydrates, proteins and fats, as well as at least
five portions of fruit and veg a day!. A simple, healthy vegetarian meal
would be two types of vegetables, perhaps some potatoes and a meat
substitute, eg!. Quorn!. Look to an average, healthy diet, and the only
thing you need to change is the meat :)Hope this helpsWww@FoodAQ@Com
Same here!.Before I was a vegetarian I never ate healthy but any
way here's couple of links that helped me when I first went
vegetarian
http://www!.mayoclinic!.com/health/vegetar!.!.!.http://www!.mayoc
linic!.com/popupnowrap!.cf!.!.!.also try looking
up how to eat healthy just in general and then just add beans and other
food that will replace meatWww@FoodAQ@Com
Eat legumes for protein, whole grains, veggies, fruit, If
you are not a vegan try eggs, cheese, cottage cheese, soy, milk, soy
milk, yogurt, soy yogurt, etcJust stay with unsweetened and light
too much sugar isn't a good thing!.Www@FoodAQ@Com
Start cooking! Get a good cookbook, like "Vegetarian Cooking
for Everyone" by Deborah Madison and avoid the processed
foods!.Www@FoodAQ@Com
Pizza and fast food are no good for vegetarians - full of animal
fat!.You need fruit and vegetables,
nuts , seeds, grains, soya!. etc!.Buy a good vegetarian cookbookWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196192','6',' Why does Diet
Coke!.!.!.!? !? Why is it when I
drink Diet Coke, or any other diet soda, I burp a lot!? When I drink
regular soda this doesn't happen!. I drink a lot of soda about 6-8
cans a day!. I've been doing this for years and I have always only
burped with diet soda!. Www@FoodAQ@Com
',' chill with the soda thats a little
unhealthyWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196193','6',' How come I am
ALWAYS hungry!? I have a normal
weight and everything but its getting on my nerves, i mean i eat and not
an hour has passed when I'm STARVING again, like really really
starving, I eat plenty!.Does anyone
know why or what can I do!?Www@FoodAQ@Com
',' You're most likely going through a
growth spurt and your body needs the extra food to help you grow!. If
that's not the case, you may just have a very high metabolism, or
you may be exerting yourself to a point that your body needs lots of food
(i!.e!. over-exercising or not getting enough sleep)!. Or
it's possible that you're just eating the wrong foods, and they
only fill you up temporarily!. Foods like this have a high glycemic
index, which means that they raise your blood sugar a lot when you first
eat them, and then you crash; they also usually
don't provide many nutrients, so you'll be hungry soon after
eating them!. Examples of foods with high glycemic indexes are white
bread, white rice, crackers, etc!. If that's the problem, check out
the link below for more info, and look for foods that combine protein and
fiber!. Www@FoodAQ@Com
You probably have a high metabolism, I think you can check with
your doctorWww@FoodAQ@Com
You should eat more protien such as meats, peanut butter, eggs, and
dairy products!.also eat small meals (instead of three
larger ones) 5-6 times a day!.Www@FoodAQ@Com
Eat more protein like lean meats and fish like tuna!. also, eat whole grains!.Www@FoodAQ@Com
Could be diabetes!.Www@FoodAQ@Com
Cuz you're growing!.!.!.Www@FoodAQ@Com
welcome to my world:)Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196194','6',' What is Spunky
Food!?!? Ok, so we have to bring
in 2 cups of something that represents us to put in a trail mix!.!.!.!. I
want to do something that is spunky but what kind of food is
spunky!?!?!?!? Please help!!Www@FoodAQ@Com
',' Yogurt covered cranberriesor Craisins
Sweet on the outside but they have a kickWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196195','6',' Is pooping
healthy for the heart!? When I
poop, my heart races!.Www@FoodAQ@Com
',' That's weird because the act of bearing
down to poop actually lowers your blood pressure!. Maybe you're
putting too much effort in!? You shouldn't have to do anything but
sit there when you poop!. Anyway, the alternative - not pooping
- is much less healthy!. Is it possible that your heart was
racing once when you pooped (for some unexplained reason) and you noticed
it and got scared and now it's turned into an automatic reaction
when you poop!? I ask because I have the same problem when a doctor
takes my blood pressure!. I never used to pay any attention and it was
always fine, then once I went in and I was really nervous because I had
just discovered I was pregnant!. The nurse remarked that my blood
pressure was up and from that moment on I couldn't get a normal
reading if I was in a doctor's office!. It's fine if I take it
at home, but not at the doc's office because that's where I had
that original reading and it bothered me!.Www@FoodAQ@Com
Are you constipated!?Are you forcing it!?Or do you have
anxiety disorder of any sort!?Is it after you drink coffee that
you poop!?Has to be one of these!.More info!?We know you have to poop, but why is your heart
racing!?That's really the question!.Www@FoodAQ@Com
It is more healthy for it than not pooping!. If you didn't
poop, you would swell up and explode and your heart would go flying to
its death!.Www@FoodAQ@Com
wow, it like can feel good at times, other times it can maybe make
your heart race!?!? I'd say the answer isn't knowableWww@FoodAQ@Com
I must say yes to your question!. You don't poop - you
die!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196196','8',' What should i
cook right now!? nothing that
cant be made with common ingredients found in a house!.& im pretty sure i hav a pack of chicken
cutletspleasee give me a good recipe i have no idea what to
makeif it helps im 16!.but
a really amazingg cook!.Www@FoodAQ@Com
',' grill chicken cutlets with pepper!.Www@FoodAQ@Com
Here's a recipe for a good vegetable soup that you cann add
the chicken
in!.!.!.!.!.!.http://www!.ehow!.com/how_4525706_vegetabl!.!.!.Www@FoodAQ@Com
allrecipes rocks but i would say stirfry!you can't beat
that!.veggies! tortillas if you
have them on hand, and hmmm!.!.!. let me think of what spice!. Www@FoodAQ@Com
RECIPE INGREDIENTS: 4 boneless, skinless chicken breasts
(about 6 ounces each) 2/3 cup fine dry bread crumbs 1/3 cup
freshly grated Parmesan 2 teaspoons dried basil 1 teaspoon
dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1
egg, beaten 2 tablespoons milk 1/2 cup flour 2 to 4
tablespoons olive oil for frying 1!. Rinse the chicken breasts under
running water, then place them on a double layer of paper towels and blot
them dry!. (Be sure to wash your hands well in warm soapy water
immediately after handling raw chicken; do the same for any cutting
boards or utensils that the meat comes into contact with!.) 2!.
Place 2 of the chicken breasts inside a large, heavy-duty plastic freezer
bag!. Partially seal the end of the bag, leaving a slight gap so air can
escape!. Using the smooth head of a tenderizing mallet or a rolling pin,
pound the meat in even strokes, working from the center out (be careful
not to tear the plastic), to a uniform thickness of about 1/3 inch!.
Repeat this process with the remaining chicken in a new plastic bag!. Put
the pounded cutlets on a plate and set them aside!. 3!. Combine
the bread crumbs, Parmesan, basil, oregano, salt, and pepper in a shallow
medium-size bowl!. Stir them to mix!. In a separate shallow bowl or pie
plate, beat together the egg and milk!. Set both of the bowls aside!.
4!. Spread the flour on a plate!. Arrange the breading
ingredients in assembly-line fashion in this order: cutlets, flour, egg
mixture, crumb mixture, empty plate!. Working one piece at a time, dredge
both sides of the cutlet in the flour, knocking off the excess!.
5!. Dip both sides of the floured cutlet in the egg mixture!.
6!. Coat both sides of the cutlet with the crumb mixture!. Set
the breaded cutlet on a clean plate and repeat the process with the
remaining pieces!. 7!. Set a large skillet over medium-high heat
and pour in enough olive oil to coat the bottom of the pan, about 2
tablespoons!. Heat the oil for 2 to 3 minutes, then add the cutlets!. (If
your pan isn't large enough to cook 4 chicken breasts at once, cook
them in batches rather than overcrowd the pan!.) Fry each side for 2 1/2
to 3 minutes, turning once, until the chicken is browned and cooked
through!. (To test, make a small cut in the center of the meat; there
shouldn't be any traces of pink!.) Remove the cutlets from the heat
and serve!. Makes 4 servings!. 8!. Make the tangy-sweet honey
mustard dipping sauce: Stir together 1/4 cup deli-style mustard, 3
tablespoons sour cream, and 1 to 1 1/3 tablespoons honey, to taste!.
Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196197','8',' Need help fast
lemon Bar crust!? My crust is not
browning in the time said its would be done it's been in there
almost 45 mins what do i do!?Www@FoodAQ@Com
',' In my opinion lemon bars shouldn't
really get that brown!. I think the tenderness of the crust is more
important than the color!. Test a little piece and see if it's
done!. Www@FoodAQ@Com
Turn up the heat!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196198','8',' HOW I MINE FOR
FISH!?!!!?!!?!!? ',' With
the axe you used to fry those caterpillars!Www@FoodAQ@Com
You don't mine for fish!. You fish for fish!.Mining is what you do when you look for minerals,
metals, stones etc!.Www@FoodAQ@Com
Not molecular gastronomy but you could try some 2,4,6-
trinitrotoluene!.C7H5N3O6/C6H2(CH3)(NO2)3 Www@FoodAQ@Com
VERY CAREFULLYWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196199','8',' Cakes done by
walmart! Help Plz!? 2 years ago,
I was on this website that aloud me to print out the cake I wanted and it
was from walmart or brookshires!.!.!. I cna not rememberr which one!.!.!.
Does anyone know of this website!?!?!?!? PLZ help trying to find a John
Deere Bday cake for my son's 5th bday party!.!.!.!.thanksWww@FoodAQ@Com
',' I found a different site that has John Deere
cakes!.!.!.I didn't try to print any off, but here it is
anyway:http://www!.coolest-birthday-cakes!.com/ca!.!.!.Www@FoodAQ@Com
Here you goWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196200','3',' Do folk in
Yorkshire really eat a lot of Yorkshire pudding!? It's my favourite food!. When I was in Yorkshire,
I didn't try any, though, because I didn't want to be
touristy!. I kind of regret it!. My stomach has been wondering ever since
if the best Yorkshire pud is made in its homeland!.Www@FoodAQ@Com
',' Not really!. They eat it maybe a little more
than the rest of England, being a traditional and delicious food, but not
excessively!. I mean, it's not as if Londoners eat jellied eels a
whole lot, or folk in Aylesbury gorge on duck weekly!.You should have tried some - you can't beat
a homemade Yorkshire pud, all crispy and gold!. But never mind - all the
more reason to come back!Www@FoodAQ@Com
I don't have a clear cut answer to that particular one, but if
there is a Pudding Club in the UK, then whatever odd-sounding stuff they
have over there must be a big deal!. Trying it wouldn't be any
different than say!.!.!.eating pasta or pizza in Italy!. Eat what's
traditional!Www@FoodAQ@Com
Yorkshire pudding,sprinkled with sugar,after the roast,for
pudding!.And I'm still
skinny!?My Mum could make it in any county!.Www@FoodAQ@Com
Never eaten it in Yorkshire but my husband makes a damn good
Yorkshire pud here in New York!.Www@FoodAQ@Com
Yeah we're all kinda obsessed with it!I love it!. Even
Aunt Bessie's ones from Tesco lol!.Can't beat Yorkshire Pud!.Www@FoodAQ@Com
Its batter pudding!. Does`nt matter where its made!.Www@FoodAQ@Com
Aye lad, tha can't beat it!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196201','3',' What would be a
good name for an Indian Cuisine section in a newspaper!?
For a school project we have to make an Indian
newspaper and I need an idea for a name for the food section!.Indian as in people that live in
India!.!.!. not Native Americans!.Www@FoodAQ@Com
',' Delhi Deli ;)Www@FoodAQ@Com
India is a large country and has many ethic groups!. Which native
groupis your paper for !?My suggestion for all Indians:
Spices of IndiaFor Southern Indians: Masala TreatsFor Northern
Indians: Tandoori CuisineFor Central Indians: The Bombay Kitchen
Www@FoodAQ@Com
1!. Choolah2!. Rasoi3!. KhansamasaWww@FoodAQ@Com
Since you'll want to keep the recipes simple: "Hurry
Curry" or "Spicy Life"Www@FoodAQ@Com
'Cooking With Curry''The Dal
Daily''The Masala Minute'Www@FoodAQ@Com
Curry CornerAdventures in BollywoodWww@FoodAQ@Com
Bollywood Eats!Www@FoodAQ@Com
The Curry Column!Www@FoodAQ@Com
The Bom Bay Bom BomsWww@FoodAQ@Com
Just Shang HaiWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196202','3',' Do you like fried
clams!? They're delicious as
hell (that's a weird simile)If you've never had them I
strongly recommend you have a tastehttp://farm3!.static!.flickr!.com/2024/2035!.!.!.Www@FoodAQ@Com
',' i don't really like the clams
themselves, but when they're fried & covered in tartar sauce
they're actually quite good! (i love tartar sauce, i put it on
chicken nuggets and french fries too hehe)Www@FoodAQ@Com
Oh yes, I love them! Plain and also clam rolls!.
My daughter said she hated all seafood until she tasted clams!. Now she
looks for those on all menus! The only thing is when you try to buy them
in the store, they mainly sell the minced frozen ones, not the whole!.
Yuck!Www@FoodAQ@Com
yes yum they are so deliciousit's funny I live at the
beach so there is a ton of seafood here year round but the best clam
strips I ever had were in New YorkWww@FoodAQ@Com
Love them! Now you have made me want some for dinner tonight!Www@FoodAQ@Com
i love em!!Www@FoodAQ@Com
Never had them, but haha that was one of my answers to one of your
questions before!. lolWww@FoodAQ@Com
I come from the clam capital of the US!. Love 'em but if you
ever get a bad one!.!.!.!.!.!.!.!.!.eeeeeeuuuuuuuuuWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196203','3',' Korean recipe:
tedgi bulgogi !? looking for
a truly Korean style tedgi bulgogi!. i have an international grocery
store down the street so i can likely find all the ingredients without a
problem!.if your Korean and
know the recipe, easy 10 pts!Www@FoodAQ@Com
',' My favorite Korean teacher passed along this
website, it makes EXCELLENT Bulgogi!.!.!.!.enjoy!
:)http://www!.asianinfo!.org/asianinfo/issue!.!.!.Www@FoodAQ@Com
OMIGOSH BULGOGI IS SO GOOD! I LOVE IT!. (korean) Um well I'm
not sure what exactly the recipe is but I know it has beef that is cut
into small strips, then marinated in a soy sauce mixture, perhaps with
some sesame oil!?!?!? Well then it's grilled!. It' so
good!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196204','5',' Theres this
banana in front of me i want to eat it but im not hungry!.!?
what should i do!?Www@FoodAQ@Com
',' shove it up your ***Www@FoodAQ@Com
Tell yourself that you are going to give yourself something big
after eating it, then don't give it to yourself!.ORJust force it down and chooses one (or
a few phrases to think about!.e!.g!.it's good for
meit's filling it's healthyif I don't have it
I will not be healthybananas are super
nice
Www@FoodAQ@Com
it depends i guess!. are you dieting!? if not, go for it!. bananas
are healthy!. if you're trying to lose a few pounds, remember
it's not going anywhere!. it'll be on your desk in 10, 20, 90
minutes from now too!. i suggest putting it in a drawer until you're
actually hungry then eating it!.Www@FoodAQ@Com
STARE AT IT UNTIL IT STARTS TO TURN BLACK THAT WILL PASS YOU TIME
AND also MAKE THE NANA SWEETER DUDEWww@FoodAQ@Com
if you don't really wish to eat it, you can keep it for
later!. if you feel too full!.Www@FoodAQ@Com
Eat it:) you don't have to be hungry to eat fruits!.
Unless have just pigged out at a buffet!.Www@FoodAQ@Com
Don't eat it now!. Save it for later!.Www@FoodAQ@Com
you have to eat that banana!.do you know why!?!?!?!?!?!?!?!?!?!?remember guys, you are
a monkey!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
go on!.!.!.!.!.eat it its
good 4 youWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196205','5',' Egg Recipes for
Vegetarians!? I'm a new
vegetarian, and I was just wondering if anybody knew any websites that
had recipes made with eggs!. :]Nothing with meat please!.Thanks!.&& Go Green!Www@FoodAQ@Com
',' Try this wholesome, delicious, deviled
carrot and egg recipe:6 eggs1/2 wholesome, medium carrot,
peeled and coarsely diced2 tablespoons mayonnaise1 to 2
tablespoons finely chopped tarragon1/2 teaspoon Dijon mustard1
teaspoon lemon juice1/4 teaspoon Worcestershire
sauceprep: 20 minutestotal: 45 minutes pot
masherpiping bag (or plastic bag with a corner cut
off)1!. Place the 6 eggs in a pot with enough cold water
to cover them!. Turn heat on to medium!. When the water starts simmering,
start timing!. When your timer hits 6 minutes, turn off heat!. Let sit in
the water for 1 minute!. Then remove and plunge the eggs into cold water
to stop the cooking!. (You can put the wholesome carrot pieces in with
the eggs!. When the eggs are done, remove them from the water and
continue cooking the carrots!.)2!. When cool, peel eggs!. Cut
each lengthwise and take out the yolks!. Reserve the egg white
"cups!."3!. Finish boiling or steam the wholesome
carrot until very tender!. Mash or purée until smooth!. 4!.
Combine wholesome mashed carrots, egg yolks and all other ingredients!.
Mix until smooth!. Add salt and pepper to taste!.5!. Place stuffing in a piping bag (or a plastic bag
with one corner cut to make an opening)!. Pipe stuffing into egg white
cups!.6!. Garnish each egg half
with a tarragon leaf and small carrot dice, if desired!.Www@FoodAQ@Com
I don't know of any website that has just egg recopies but
most vegetarian cookbooks have recopies that call for eggs!. I love
veggie egg omelets, but I try not to use to many eggs, because they are
high in cholesterol!. Buy your eggs "cage free" the best way is
if you can get them from a local farm!. Www@FoodAQ@Com
If you eat egg, there are many dishes to cook, unfortunately, I
didn't put any egg recipes at my over 500 recipes blog
http://www!.crystalbyblog!.blogspot!.com/I do have eggless
recipes there, using something else to replace the usage of egg!.
Www@FoodAQ@Com
WOOT!! VEGGIES ROCK! I JUST PASSED MY 1 YEAR VEGGIE ANNAVERSARY!!
bahahahhahaa! yay me!. have fun! good luck! go green!ps!. i woukd
have answered ur question but i dont really like eggs, but even if u dont
like tofu there are lots of things you can do to tofu so that u cant
taste it, like put a lil bit in a smoothy with fruits and stuff, or u can
get flavoured tofu (i like banana) or you can put it in stir frys (its
not bad like that)Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196206','6',' What is it about
bagels that makes them so high in calories!? The little ones I bought at the grocery store have 270
calories per bagel and I think that's quite a bit for a snack-size
food item!.Www@FoodAQ@Com
',' Think of it like you would think of cereal!.
A very dense "good for you" cereal!.!.!.!.say,
Grapenuts!.!.!.!.is PACKED FULL of calories & carbs!. Because it is
SO DENSE!. Now, think of another "good for you" cereal,
like!.!.!.!.Cheerios!.!.!.!.very airy, very light, there are holes in the
middle!. No density!. And the calories in Cheerios are very low!.
The Grapenuts will fill you up more, but you can eat more of the
Cheerios and be less guilty about it!. Bread is the same way!.
The denser, the higher in calories!. Even plain old bad-for-you white
bread is much lower in calories than a bagel because the bagel is MUCH,
much DENSER!. It is a heavier bread!. And yes, that is a lot of
calories for a snack item!. I try to stay under 100 for my snacks,
personally!. But I might go to 150 if it's something I really
want!.!.!.!. lol!. ;)Www@FoodAQ@Com
Hm!.!. I usually only eat half of a regular size bagel!. And a
fruit smoothie, homemade with smoothie mix and frozen strawberries!.
If you are interested in the recipe:Handful of frozen
strawberriesHalf a bananaSmoothie drink(Brands: Danon,
light&fit, yopliat)Splash of milkBlend until
smooth!.Www@FoodAQ@Com
They are very dense and heavy and don't have as much leavening
as yeast bread, so they are also more calorie dense!. I
usually only eat half of one!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196207','6',' Crunchy or chewy
cookies!? im bored so !. !. !.
which would u rather prefer crunchy or chewy cookies!? i would rather
prefer CCHHEEWWYY!! yum lolWww@FoodAQ@Com
',' Chewey how could you even think that someone
would say crunchy!. dum question!. jk lol :-)Www@FoodAQ@Com
I like chewy!. If its not chewy sometimes I'll throw it in a
microwave for a few seconds which usually makes it chewy and warm like it
was just baked!.Www@FoodAQ@Com
ooey!.!.!.gooey!.!.!.chewyWww@FoodAQ@Com
chewy! it's so goood! especially with milk! :DWww@FoodAQ@Com
Crunchy, because then you can dip em in milk and Ohhh yeahhh!.Www@FoodAQ@Com
crunchyWww@FoodAQ@Com
chewyWww@FoodAQ@Com
chewyWww@FoodAQ@Com
chewyWww@FoodAQ@Com
chewyWww@FoodAQ@Com
i prefer chewy becasue i have sensible teeth, and i just like them
more :)Www@FoodAQ@Com
chewy!.!.!.but with just the tiniest bit of crunch around the
edge!. Www@FoodAQ@Com
Chewy -- hot out of the oven!Www@FoodAQ@Com
Warm and chewy all the way!Www@FoodAQ@Com
Chewy with a glass of milk :)Www@FoodAQ@Com
warm and chewy please!Www@FoodAQ@Com
both : )Www@FoodAQ@Com
half and half i like both =)Www@FoodAQ@Com
crunchy can hurt your teeth a lot i perfer warm chewy
cookiesWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196208','6',' Sucking soda
bottles!? Has anyone ever tried
that!?Like once youre finished with your bottle of soda, you suck
all the air out of it!.It feels
wierd!. It like, takes your breath away!Www@FoodAQ@Com
',' I did it once a long time ago, yeah it was
kinda weirdWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196209','6',' Are cheerioes
really doughnut seeds!? are
they!?Www@FoodAQ@Com
',' yes!. the doughnut farmers go out every
morning and plant them is fertile soil and within 5 days, voila,
scrumptious doughuts!Www@FoodAQ@Com
Donut holes are the donut seeds!.Cheerios are the seeds for skateboard wheels since both are
really inedible!.Www@FoodAQ@Com
Yes they are!. I planted them in my garden this year and had such a
good crop that I supplied the whole county with donuts this summer!.Www@FoodAQ@Com
plant them!. plenty of water, partial shade, 2-4 weeks later you
can pick them!.Www@FoodAQ@Com
no they are puffed circular grainsWww@FoodAQ@Com
well, duh!.Www@FoodAQ@Com
yes!!!!!!!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196210','6',' Do they have
coffee breaks at the lipton tea factory!? lol!?!?Www@FoodAQ@Com
',' no!. they have tea breaks, lolWww@FoodAQ@Com
Customer: Waiter, is this supposed to be coffee or tea!? Waiter:
What does it taste like!? Customer: It tastes like gasoline! Waiter:
Well, sir, that would be the coffee!. The tea tastes like
turpentine!.Www@FoodAQ@Com
that is so funny, i dont see why not ! there is alot of teas that
have caffeineWww@FoodAQ@Com
They sure do!Www@FoodAQ@Com
LMAO good !?!?!? lets give them company a call and ask them Www@FoodAQ@Com
very cute, made me chuckleWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196211','8',' How to make
chicken less bland without being unhealthy!? I eat 8oz of chicken breast a day and it's
starting to get boring, how else can I cook them so that they taste
better without altering the nutrients too much!? I'm 16 and
don't really have the time/experience to cook anything special,
someone recommended adding hot peppers just to spice it up, is there
anything else like that!?Www@FoodAQ@Com
',' ah my dad showed me this he's a chef
too =)put 2tbsp olive oil or canala oil in the pan (dont worry
it's good fats uneed them) cook it add some lemon juice 1tsp is
enough cut up the chicken in the pan w/ tongs add garlic and onions
garlic powder and a bit of paprika Muah Deliscioso heheor the hott
peppers start it off w/ 1tbsp magerine add 1tbsp water after putting in
the chicken add tobasco to it and those hott peppers and onions maybe
throw it over some brown rice or on a sandwich get some carbs in there
too hope that helpedWww@FoodAQ@Com
I've always liked the following spices for chicken!. Unless
otherwise noted, it's just fine to buy the little spice jars at your
grocery store!. Most can be added to the chicken just after cooking it,
though it tastes better if you add it during the cooking process
(depending on how you make it - if you bake it, add a little olive oil
and rub them on the chicken)!.RosemaryBasilDillGarlic (this is also easy to prepare fresh - get a few cloves at the grocery
store, peel them, and saute them with the chicken in a little olive
oil)Olive oil (the good stuff!.!.!.Rachel Ray's "evoo"
brand is actually very good)Crushed red pepper is also good, if you like spiciness!.None of these negatively affect the nutritional value, and
some (garlic, olive oil) actually have health benefits of their own!.There are more, but these are the
easiest!. Combine spices to your own tastes!.!.!.experiment, and have
fun with it! Good luck! :)Www@FoodAQ@Com
best things to use is fresh herbs!. Like parsley!. Thyme!.
Taragon!. Use garlic!. Chillies and lemon!. And maybe some indian spices
like cumin!. Corriander!. Gara masala!. Use plenty of these and avoid
oil!. Butter!. Cream!. Salt and stock cubes if you want to keep it
healthy!.Www@FoodAQ@Com
Marinades made with a little olive oil, vinegar, soy sauce,
whatever tickles your fancy!. Mrs!. Dash has some nice flavored
marinades too!. Www@FoodAQ@Com
Squeeze fresh lime juice over the chicken during and after baking!.
Www@FoodAQ@Com
you could add some herbs to it while you cook it !.!.!. just
sprinkle some on top !.!.!.otherwise you could just try looking through some cook books
for chicken dishes !.!.!.hope
i've helped (:Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196212','8',' How do you get
the icing on cupcakes to look like this!? i need help! http://farm1!.static!.flickr!.com/147/43727!.!.!.Www@FoodAQ@Com
',' Okay those look so cute and delicious!
To get that look not only do you want to use a piping tool you want a
certain type of frosting!. We always simply called it fluffy frosting
:)1 cup granulated sugar 1/3 cup water 1/4 teaspoon
cream of tartar 1 dash salt 2 egg whites, unbeaten 1 teaspoon
vanilla Combine sugar, water, cream of tartar and salt in
saucepan!.Bring to boiling,
stirring until sugar dissolves!. Very slowly add sugar syrup to
unbeaten egg whites in mixing bowl, beating constantly with electric
mixer until stiff peaks form (about 7 minutes)!. Beat in
vanilla!. If you want pink add a drop of red food
coloring:)Www@FoodAQ@Com
If you don't have a piping bag with a plain tip, you can fill
a zip-loc bag about 1/2 full with the icing, seal the top of the bag,
using scissors, cut of about a 1/2" corner off!. Starting
from the outside edge, pipe the icing in a circle and continuing to pipe
in a circle until you reach the center!.Www@FoodAQ@Com
You need a certain type of piping tool, one with a wide nozzle like
a 'Mr Whippy' soft serve ice cream machine!.Most piping kits come with something like it, so
you can practice!. Alternatively, you can make a piping bag from several
layers of greaseproof papers wrapped into a cone shape!. Adjusting the
'mouth of the bag (the opening of the cone) allows you to create new
shapes!. Those home made bags are super cheap but only last one
or two cupcakes!.Cheers :-
)Www@FoodAQ@Com
You need to pipe it on your cup cakes!. The easiest way it to fill
a zip top bag with your icing/frosting, snip off a small corner of the
bag and pipe it onto the cupcake!. You can practice on a piece of wax
paper or what ever (then scrape it back into the bag and re-pipe it!.)
It's kinda fun to do!. We make carrot shapes on our carrot cake at
work!.Www@FoodAQ@Com
Creamy icing from a tipless bag and a baker's turntable!.Www@FoodAQ@Com
that was done with a pastry bag with no tip!. practice first!.
you need a really creamy icingWww@FoodAQ@Com
it looks like turdWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196213','4',' Does love juice
quench the thirst!? When you
drink from the furry cup, is there enough to satisfy or can it leave you
feeling parched!?Www@FoodAQ@Com
',' It would be a salty drink!.Www@FoodAQ@Com
i would still be parchedWww@FoodAQ@Com
Are you kidding with this question!? Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196214','5',' What are some
good sources of protein that I can easily add to my daily diet!?
I prefer to eat vegetarian/"flexitarian"
so things like beef, pork are out of the question!. I do like some fish
occasionally!. Cooking can be a problem some days, I need something
quick!. Things like peanut butter, cottage cheese and beans are foods I
have often!. I want some new things to try!.Www@FoodAQ@Com
',' Try quinoa (I think I spelled it right)!.
It is a grain that has a lot of protein in it!. You could also try other types of cheeses, yogurt, other nut butters or
just add some protein powder to yogurt or smoothies!.Www@FoodAQ@Com
Chicken, fish and turkey are all high protein healthy choices!. You
can buy the canned tuna and salmon if you like for quick sandwiches!. You
can also add nuts and dried fruits to your diet!.
Almonds are a great protein source and contain high quality protein!.
Yogurt and milk both contain protein!.Www@FoodAQ@Com
Try some nuts, such as almonds and walnuts!.You can make tofu dishes such as "fetta"
"ricotta" cottage cheese"just do a web search and you
will find these recipes!.Once you
have made the above tofu recipes you can add them to spaghetti recipes,
etc!.Www@FoodAQ@Com
try tofu (smoked tofu is particularly nice) for stir-fry and veggie
sausages/burgers for extra protein!.!. add seeds to salads, beans,
lentils!.!. best tip is to cook good stuff when you have time and freeze
for quick meals during the week!.!.Www@FoodAQ@Com
Nuts, peanut butter, soybean, soy milk, lentils and spinach!. I
also take Kellog's protein bar as snack it has 10
grams of protein!. Www@FoodAQ@Com
Fish, shrimp, eggs and carrots are wonderful sources of
protein!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196215','5',' Vegan for over a
year and had enough!.!.!.!? well
not quite but it's getting that way!.I'm going through a lot of crap at the moment and
i'm really stressed and ill, occasionally depressed too!.
Since going vegan i've gotten a never ending stream of bull
crap thrown at me by everyone!. I get not sympathy or respect for my
problems and everyone genuinely believes eating an omnivore diet will
stop depression, strengthen my immune system and solve all my problems!.
I've got a food budget of ￡10 a week at the moment so
i'm considering eating one free range egg a week for the sake of my
health anyway!. On a budget like that there's no way i'll get a
varied enough vegan diet!. But everyone's being such a dick
i'm really tempted to go back to it all, even if it's just to
stand there a year from now and say!.!.!. "see!.!.!. It hasn't
made anything better, if anything i feel worse!.!.!. now go **** your
selves and leave me alone!.!.!.!. idiots!"What do you
think!? Is a vegan diet having an adverse effect on my immune system,
allergies, depression, stress!? Or is it what i suspect, a bunch of
idiots looking to blame the veganism for anything they can!.
Www@FoodAQ@Com
',' If anything, a vegan diet will improve your
immune system and make you feel better!. You just need to be sure
you're getting enough variety, and to me it sounds like you are!.You need to get around 25-35
grams of protein a day and it seems like you're likely easily
getting that and you are taking a multi-vitamin so you are likely doing
okay there!. Honestly, you're eating a great diet - fruits, grains,
beans, veggies - yum!I think people will blame your diet on any
health problem that may arise!. I personally haven't felt better
since dropping meat and dairy a year ago!. I feel better and look better
too!. People try to talk bad to me, but I just ignore them!.Maybe your friends are to blame for
your depression!.!.!.!.!.!.!.Www@FoodAQ@Com
With such a limited budget, you may very well not be getting all
the vitamins, etc you need on the vegan diet!. You can always try a
multi-vitamin tablet to assist, but check with your doctor as to what you
should be eating!. Nothing wrong with choosing a vegan lifestyle, as long
as you are getting the proper nutrients!.Www@FoodAQ@Com
From looking at the list of things you eat I don't think your
depression is diet related!. You should see a doctor about your
depression!. You don't say how old you are, but it sounds like you
haven't taken charge of your life!. Letting what others say get to
you isn't healthy!. BTW: I'm a ovo vegetarian and if
you want a free range egg now and then why not have one!. I get mine from
a local farm where I know the birds are cared for!. Www@FoodAQ@Com
really a vegan/vegetarian diet is healthier, you just need ways in
finding protein, iron, and other nutrients commonly found in meats!.
I'm not a vegan so I don't know exactly what you can/cannot eat
but lentils and nutrient fortified cereal can help with that!. don't
listen to those people, a vegetarian diet is a very healthy diet as long
as you get all your nutrients!.Www@FoodAQ@Com
Why are you putting yourself through this!?!. You've tried a
vegan diet and found it is expensive and time consuming!. Relax
your diet and eat other foods, become vegetarian, eat meat, but life is
too short and precious to starve yourself for a fad diet!. It obviously
isn't working for you because you feel so ill!. Www@FoodAQ@Com
If you can, try to budget more money for food!. 10 pounds
isn't a whole lot!.I bet
you're upset because people are giving you crap about your
decision!. If I had people constantly picking on me because I'm
vegan, I'd be stressed and depressed as well!.I say cut those people out of your life NOW and tell
them to bleep themselves!.Www@FoodAQ@Com
sounds like you're having a healthy diet and eating enough!. i
don't know what to say!. you could go to being vegetarian not
necessarily to being omni!. people can be mean sometimes!. depression can
have psychological causes, not necessarily physical ones (such as an
unblanaced diet)!.Www@FoodAQ@Com
The standard British diet is dull enough to begin with!. On top of
that you have budgetary limitations *and* you want to be a vegan!.
Something is going to have to give!. Let it not be your health or your
enjoyment of food!.Www@FoodAQ@Com
it could be your diet but not necessarily that you're a
vegan!. vegans need to consider where they get all their main food
groups from and with a budget so low i dare say you're not meeting
your nutritional requirements!. have you had blood tests!?Www@FoodAQ@Com
Could you point out a single person that free from any problem!?
You have been noble enough and just continue your veganism!. Do not let
the animal na*is spoil your day!. Practice a simple meditation daily for
better health, focusing, relaxation and!.!.!.There has been nothing more powerful for you than
adopting a vegan diet and removing yourself from the violence committed
against ―food‖ animals!. Anyway, " Wanna Be Like
Chip"!!! I have a lot of really great things to say, and keep in
touch in V&V blog about more of them later, but this message really
stuck with me!. Showing people that being vegan isn‘t about deprivation
or negativity is important for the movement!. If the only thing omnivores
see when they meet a vegan is crankiness, they‘ll never understand the
joy we have in not exploiting animals for food and increasing the death
pool, and they‘ll never want to join us!. I plan to remember this next
time I‘m feeling not-so-joyful, and I encourage other veg*ans out there
to do so as well!Www@FoodAQ@Com
Not eating well (e!.g!., vegan) can have very negative sideaffects
on certain people!. This is your body trying to tell you, feed me!
Studies have shown that not eating well increases irritability, creates
headaches, and also can lead to some neurological
abbarrations that cannot be cured unless proper nutrition has been re-
introduced!. I urge you to consider changing your diet!. I am
also concerned that you have a $10/week budget for food!
You need to reprioritize your finances and allocate more money for food!.
You are obviously online, which means you are paying a monthly service,
or paying to get online somehow!. Buy food, and do not throw you money
away! I also suggest, based on your question,
that you find a job, or a better one!. That will also
help with your self esteem and finances!.Good Luck!Cheerio!Www@FoodAQ@Com
A free range egg just for the sake of your health!? No! The average
egg contains 213 milligrams of cholesterol, entirely in the yolk!. This
is the most concentrated cholesterol level in any common food!.
Dr!. Neal Barnard says that eating even one egg a day can be
hazardous to your health, because it raises cholesterol levels
substantially!. Extra cholesterol added to the human body ends up causing
plaque which clogs the arteries!. The higher your cholesterol, the more
susceptible one is to develop coronary artery disease!. The human body
makes plenty of cholesterol for use and there is no need to add any!.
And secondly - eggs are disgusting anyway!. My first
questions are to you, when did you go vegan and what were your
reasoning!? Are you taking a daily vitamin for everything!? if
you're not, this could be a reason you're feeling like crap!. I
remember when I first went vegan and I felt like this because I
wasn't taking a vitamin!. Maybe this will help!. As for the
continuous abuse - I get it all the time!. What vegan doesn't!?
It's a thing in life!. You cannot hide from bullying!. Everybody
gets bullied, and hey, lets say even if you go back to being omnivorous -
they'll still find something to bully you over i!.e!. that new car
you just bought, your new girlfriend/boyfriend etc!. Bullying is
everywhere and you cannot run from it!. You've got to stand up to
your peers and stick with what you believe in!. It's not their body
- it's yours and you are free to do what you like with it!. You need
to make this clear!. Let them know you ain't going to take any sh*t
from them anymore!. As a matter of fact, I'd be dishing it out on
them if they said anything to me!. For an example - a woman who
has insulted you about being a vegan and she's wearing a huge
leather Guess bag - Excuse me miss (pretend to hold up imaginary
microphone), Guess are known to actually torture and slaughter their
animals that are used for handbags and shoes etc!. How does that make you
feel!? I would feel like a murderer for wearing it!. Yuck! Animal skin!
That's disgusting!. And walk away!. Don't give
up your veganism for anybody! We need more people in the world like you!
There are heaps of vegetarians and vegans that are cheering you
on!!!!Www@FoodAQ@Com
My best friend is vegan and he's very happy with his choice!.
On the other hand he spends a considerable amount of money buying
everything organic (good for him, he can afford it!!!)!. His diet varies
and i often have dinner with him (he cooks) and everything is
delicious!.I don't think
being vegan is affecting your mood and also my next door
neighbor is vegan as well, but he's got a small back garden and eats
what he grows in his back yard (and he's as happy as ever)!.Having said that it looks to me that
your moods are more the results of a number if different issues including
the vegan diet than just the diet itself!. Another friend of mine went
back to eat meat after 2 years of vegeterian (not vegan) diet and it took
her a while to get used to the taste of the meat again!.If your choice is radical you should probably
stick to it!. If you are having doubts about this choice, rather than
going back to eat meat straight away, you may start introducing gradually
other food and dairy, just to get your palate used to a different
taste!.Try and keep a food
diary, you will notice that probably your health problems (if any) are
due to a lack of variety or quality!. ￡10 a week is a bit tight, but
doable (I'm in the same situation myself)!. Markets are always full
of different vegetable that you can mix and cook in different ways and
they're not expensive at all!.also the web is full of simple and tasty
vegan recipes, so maybe have a look and see what can suit your palate and
your budget (a cauliflower soup takes 20 minutes to make and can cost
50p)!.Hope this helps,
don't get stressed and listen to your heart!. If you feel like
eating meat just do it!.good
luckxxxWww@FoodAQ@Com
listen, DO WHAT YOU FEEL IS RIGHT! any true belief is something
that stays with you through life, it wont go away if you choose to test
it and see if its right for you!. if it is then your belief is carried on
in different way, through your ethics your outlook and your promotion and
support for it from a slightly different stand point!. eat the facking
egg and what ever else you wish to try and can afford!. its not worth
loosing you health for, anyway!. do it!. dont be foolish!. thank you
baked potatoe, please can i have best answer!. xxxWww@FoodAQ@Com
I know exactly how you feel!. When you are tight with the money,
being a vegan is hard!. I used to be a raw foodist but due to the price
of organic foods It was a short lived but the best health period of my
life!. I eventually downgraded to just being a vegetarian!.
Financially if you have to, just go to being a vegetarian for now!. You
will feel a little bad downgrading, but it's not like loosing your
virginity where when it's gone it's gone!. You will always be
able to switch back when life starts moving again!.Good food is expensive, we all understand!.
As far as being depressed is concerned, if anyone challenges your
ideas you have to realize it's only out of ignorance!. It's
like being 5 and you know Santa doesn't exist but the others call
your stupid for thinking so!. They are just spitting out the lies their
parents (FDA) spoon fed them!. Don't worry about them!.For a while I think that not having to
worry about the food you eat will take a little stress off, but you
should realize that your happiness directly affects your health!.
Find a way to be happy being a vegan where the 5 year old idiots
won't affect you, and be yourself!. Don't succumb to the weak
for the sake of simplicity!. Only when necessary!. Being broke is a
forced situation and starvation is worse than malnutrition and eating
meat!. Do what you have to do!.Www@FoodAQ@Com
Your diet actually doesn't sound bad at all to me!. I
don't think your problems are at all related to your diet!. It
sounds to me like your issues are stress and the economy!. If your budget
for food is so low, I'm guessing you're having some financial
issues, and that is enough to make anyone feel depressed and cause
worry!. When your mind is in turmoil, it often carries over to your
body!. And might I remind you that vegetables and fruit are much
less expensive than meat and dairy!? Packaged foods are the ones that are
pricey!. At least in the US they are, but I'm assuming that's
pretty similar over there!. If your diet consists mostly of vegetables
and whole grains, you should be getting the most nutrition and bang for
your buck!. Brown rice is very inexpensive, nutritious, and filling!.
Great in rice pilaf dishes or served with steamed or sauteed vegetables!.
Oatmeal is also very cheap, filling, and great for you
as a breakfast food!. Protein is not hard to get if you're
eating enough calories, so you might consider cutting down on the soy
products, which tend to be expensive, and focusing more on unprocessed
foods!. Anything that comes in a package tends to be more expensive than
if you make it at home!. Try to find good deals on produce at
farmer's markets, and then buy staple foods like rice, pasta, dry
beans, lentils, and barley in bulk!. Lentils are amazing - so much
protein, fiber, so easy to cook, so cheap - a great food if you're
on a budget and need a couple things to tide you over!.You might also try making soups
or stews once or twice a week!. A batch of soup can yield a meal everyday
for a week, and it's quite economical!. Make a soup or stew on the
weekend and bring in a thermos to have for lunch at work everyday, or
leave it in the fridge as a ready dinner when you get home!. Lentil,
vegetable, or potato stews will deliver nutrition at little cost!. Nut-
butter sandwiches are another good food to take with you to lunch that
are good for you and fill you up at little cost!. At the end of
the day, it's totally up to you to decide whether you want to add
eggs or dairy back into your diet!. I would just remind you that animal
products can be pretty expensive (not really eggs, but everything else)
and that they will not really help you get a more varied diet!.
Everything you need nutritionally you can really get as a vegan!. But if
the social pressure is too much for you, that's also understandable!. I'm sorry people haven't been more
understanding!. Move to California, and you won't have an issue!. :)
Www@FoodAQ@Com
I am so sorry that you have to deal with such unreasonable people!.
I know, as ridiculous as it sounds, we sometimes have to defend our
diets!.!.!. Actually, those conditions you mentioned (allergies,
depression, etc) are usually worsened, if not caused by the consumption
of meat and dairy products!. (So many hormones are ingested from meat)!.
I really don't think your problem is diet-based as others have
already mentioned!. The foods you eat are wholesome and healthy!. You
seem to have a lot of stress from work, perhaps from your workers,
friends and family so you might have to sort this out!.Now, with ￡10 per week, we have very little to
work with!.!.!. ￡10 is probably not enough for anybody to survive!.!.!.
and I don't know about the UK, but animal foods are more expensive
where I live than plant-based foods!.!.!.Here is a list of healthy & nutritious foods if you are on
a low budget:- Brown rice & beans- Quinoa- Whole
wheat bread- Nuts- Seeds- Tempeh- Hummus (for
dipping)- Lentils- Oats- Oat bran- OatmealI
really wish you the best of luck, with everything!. If you ever need
support, you have us! Take care!. xoxWww@FoodAQ@Com
Your probably feeling down and ill because your not getting enough
vitamans and minerals you would get by eating foods like egg cheese meat
etc!.What you need to do is buy
some multi vitamans or vitamen C!. To prevent you from getting ill!.Nuts are also good
for vegans high in minerals!.Drink plenty of water and get some iron
tablets, There not expensive niether is the vitaman C or multivitamans!.
you've been a vegan for a year now dont listen to anyone else,
Don't eat meat or animal produced foods just because people are
giving you slack about, Eat what you want to eat!You
souldn't expect sympathy from people, because the more you expect it
the more depressed and down you'll feel when you get the opposite!.Good luck!Www@FoodAQ@Com
Of course transitioning to a vegan way of life has impacted you!.It is OK to eat meat!. There is
really NO reason to not eat meat!.Life is too short to be living a miserable life - you may as
well enjoy yourself while you are still
here!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
By being a vegan you are taking massive good groups out of your
diet - this is OK as long as you are replacing them with other sources of
these nutrients - i!.e iron, vitamins etc!. Taking supplements
won't help as they are not absorbed by the body in the same way as
food is!. I would be interested to now exactly what do you
eat!?I didn't used to eat meat and as constantly light
headed - I now eat minced beef (organic) around two or three times a week
and also chicken and feel a whole lot healthier!.
Your body needs fruit, veg and meat to be healthy!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196216','6',' How to kill
animals !? I tricked you!!.!.!.
Well sortof, I do want to know, just not like you think!.I personally disagree with Peta that not
being a vegetarian is bad, and that wearing fur/wool is bad!. So
today I went on the PEta site and looked up some facts!. (Some facts
about cows/milking were wrong!)Well I saw some horrible images of
animals being killed for meat!.I
personally am never going to give up eating meat, and think that eating
something that has been hunted is good, but not everything is hunter!.
What is the right way to commercially kill an animal for meat!?Www@FoodAQ@Com
',' The bolt method is most humane, but if you
have ethical worries, look for free range meat, most animal mistreatment
occur prior to the slaughter!.Www@FoodAQ@Com
When I went through an abortoire, both the sheep and cattle were
stunned by electricity so that they didn't feel the pain of being
slaugthered!. The animals walk into like a steel crate where
electricity is charged enough just to stun them, then as they fall out
they are hung by a hoof then their throats are slit to bleed out!. This is alot different to how we
killed animals on the farm!. This was done normally by just slitting
their throats and leaving them to bleed over the ground till they stopped
kicking!.then strung them up ready to skin etc!.Www@FoodAQ@Com
With a gun, chainsaw, machete, poison(not recommended, because then
you probably shouldn't consume it), or asphyxiation!.I would eat meat regardless, and
PETA/other organizations like that always show the worst-of-the-
worst!.Www@FoodAQ@Com
quickly, its not tright to jab a nife in a cows throat and rip its
skin with your hands while its thrashing on the groundWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196217','6',' How much would a
jar of jelly cost at Fresh&Easy!? HELP!< THIS IS AN EMERGENCY!!!!.Www@FoodAQ@Com
',' 3!.39 at mostWww@FoodAQ@Com
I love yahoo!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196218','6',' What did you eat
for breafast!? i ate a pop tart
Www@FoodAQ@Com
',' grilled cheese sandwich and coffeeWww@FoodAQ@Com
Starbucks(pumpkin spice latte & and honey bunches of oats)I
am going to post your question as interesting(it makes everyone think why
you aska dn what they had,and if they wanted something else)hope i
helped!haha!!!!!!Www@FoodAQ@Com
a glass of orange juice and grabbed a slice of bread on the way
out!. I was kinda late lol!. pop tart sounds better then just a miserable
slice of bread!Www@FoodAQ@Com
ToastsSunny side up eggMeat loafCoffee with
milk ???Www@FoodAQ@Com
Coffee & a granola barWww@FoodAQ@Com
cereal - honey nut corn flakes to be specific!.!.!. YUMMWww@FoodAQ@Com
idali sambar or corn flakesWww@FoodAQ@Com
Cheese burger and fries!. Www@FoodAQ@Com
Peanut butter on toast!.Www@FoodAQ@Com
one piece of bacon and Cinnamon Toast CrunchWww@FoodAQ@Com
Why do you ask!? I had coffee!.Www@FoodAQ@Com
Mango juice, a slice of toast Www@FoodAQ@Com
French toastWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196219','6',' What is favorite
thing to have for breakfast!? I
love French toast!Www@FoodAQ@Com
',' french toast is the bomb diggidy
lol:)Www@FoodAQ@Com
Leftover pizza or leftover pasta!. But for a true
'breakfast' I like Biscuits and Gravy with a small side of
bacon and some oj!.Or some French
Toast with rasberry jam sprinkled lightly with powdered sugar!. Or if
I'm really hungry, 2 eggs over easy with corned beef hash, hash
browns, 2 slices of bacon and some sour dough toast!.Www@FoodAQ@Com
A toasted wholemeal bagel with pesto & chopped tomato on top!.Or a wholemeal pancake with
fresh fruit & maple syrup!.Or low fat muesli with Greek yoghurt!. All tastes
great as I live in New Zealand, home of the best tasting food (with the
exception of France & a few other places)!.As for hash browns - who invented those!? Was it the
Americans!? Trying to give us a heart attack were they!? Basically
they're potato fried in fat & more fat!. Same with traditional
English breakfasts, fatty sausage, fatty bacon, black pudding, yuck, no
thanks! And I can't think of a worse time to consume fatty tasting
things than first thing in the morning!. I think I'd feel ill all
day!.Www@FoodAQ@Com
I always look forward to my bowl of lucky charms, however if i
don't have time to sit and eat, I'll heat up a toaster
strudel!.!.strawberry and cream cheese!. YUM! but i must say that nothing
is better than a hot plate for breakfast!.!.biscuits and gravy, eggs,
etc!. but no matter what I eat my favorite thing at breakfast (or
any meal) is my Simply Apple!. It's apple juice from the heavens, I
swear!.lol!.<3Www@FoodAQ@Com
This may sound weird, but when my sister and I were growing up we
didn't have much and had to get creative!. We liked instant mashed
potatos, and eventually ate the mashed potatos over dry toast!. It's
filling and doesn't taste too bad!.Www@FoodAQ@Com
I think a good healthy breakfast, like cereal or toast, followed by
a good healthy kipper and tomatoes, mushrooms, fried in own juices!.
Glass Of Orange juice!. now thats a favourite!.Www@FoodAQ@Com
I love omelets, especially pizza ones with mozerrella ,mushrooms
and sauce when i am not on a diet,otherwise its yogurt,,juice ,and
toast!.Www@FoodAQ@Com
My real favorite is sausage mcmuffins from mcdonalds, but the
healthy adult in me sticks with cheerios or mini wheats!.!.!.Www@FoodAQ@Com
I love cereal! I eat it everyday when I was pregnant I because
lactose intolerant and it made me upset because lactaid and soy milk just
isn't the same!. Www@FoodAQ@Com
Eggs over easy, bacon, toast, OJ!.Www@FoodAQ@Com
Banana pancakes are the best, but I usually just have cereal and
orange juice!.Www@FoodAQ@Com
muffins are delicious!Www@FoodAQ@Com
my favorite thing to eat for breakfast is cinnamon toast because i
make it my own way!!Www@FoodAQ@Com
scrapple and fried eggsWww@FoodAQ@Com
hog brains and gravyWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196220','6',' What you gonna
have for your tea!? ',' Were having Roast chicken, roast potatoes, roasted carrots, broccoli,
cauliflower, yorkshire pudding and gravy followed by syrup sponge and
custard!. That should keep us going until supper!!Www@FoodAQ@Com
somthing out of the microwave or cold, we have a gas leak so we
have no oven no heat and no hot water until tomorow bummerWww@FoodAQ@Com
Steak onion pudding, new potatoes, butter beans and mixed
Vegetables, gravy!.Www@FoodAQ@Com
Something like pasta with chops tomatoes and a little saladWww@FoodAQ@Com
Chicken casserole and potatoes!.Its going to lovely!.And
yourself !?xxWww@FoodAQ@Com
gammon, potatoes and broccoli and carrots, must keep up the five a
day, or whatever it is they say we should haveWww@FoodAQ@Com
spicy chicken with salad and garlic bread!.Www@FoodAQ@Com
I've had Butternut Squash & Butter bean soup in the slow
cooker all day, and it's smells yummy!Www@FoodAQ@Com
pizzaWww@FoodAQ@Com
something hot so i can drink hot teaWww@FoodAQ@Com
pudding,chips and peas!.yummy!.Www@FoodAQ@Com
I'm thinking fish and chips!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196221','8',' The lady in the
Danone Activia TV advert - how old do you think she is!?
The lady with a green top who is really over the
top about the Activia yoghurtWww@FoodAQ@Com
',' I've no idea - but one thing I would
love to ask her is!.!.!.!."Do
you REALLY like the Prune Activia Yoghurt!?"They all seem to
love it - personally I hate prunes - YUKWas made to eat them when
I was at school :-(Www@FoodAQ@Com
Will be 50 on November 22nd!. Is the daughter of Janet Leigh (from
the original Alfred Hitchock PSYCHO) and Tony Curtis (Cleopatra)!.
Noteable parts for this actress include Halloween and Halloween H2O,
Trading Places, and the 2003 remake of Freaky Friday with LiLo!.She's been acting since the mid-
70'sWww@FoodAQ@Com
Ninety twoWww@FoodAQ@Com
She is 83, the yoghurt's keep her looking young though!.Www@FoodAQ@Com
I believe you are refering to Jamie Leigh Curtis - and she's
is at least 50 - doesn't she look great!Www@FoodAQ@Com
She is 50Www@FoodAQ@Com
She is 50!.Www@FoodAQ@Com
haha that's a well good answer! anyway !.!.!. erm i'm
thinking about 46ish maybe!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196222','8',' Any low carb
recipes for muffins!? I am
looking for recipes someone has actually tried and tasted!.!.I made some
yesterday and man they were terrible!!! They looked great but tasted
horrible!.!.!.any thoughts!?Please don't just pick a recipe out
of thin air --I will try it before choosing best answer!.!.!.easy 10
points for someone who knows their muffins!.Www@FoodAQ@Com
',' The minute you put in flour, the low carb is
gone!. Flour is what brings up the carb count!. The so-called Low Carb
flour is very expensive and you only use a little of it mixed with
regular flour, again the carb count goes up!.Www@FoodAQ@Com
Hungrygirl!.com has some great muffin recipes which use canned
pumpkin!. Sounds weird but tastes great!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196223','8',' Whats the best
reciepe for nachoes!? ',' Easy Cheesy Nachos INGREDIENTS * 1 (14!.5 ounce)
package tortilla chips * 2 (15 ounce) cans chili without beans
* 1 pound process American cheese, cubed * 4 green onions,
sliced * 1 medium tomato, chopped DIRECTIONS
1!. Divide chips between six plates; set aside!. In a saucepan, warm
chili until heated through!. Meanwhile, in another saucepan, heat cheese
over medium-low heat until melted, stirring frequently!. Spoon chili over
chips; drizzle with cheese!. Sprinkle with onions and tomato!.Www@FoodAQ@Com
Nachos Recipe IngredientsTortilla chips - extra thick -
1 14-oz bag Refried beans - 2-3 cups Cheddar Cheese - 1/2 lb,
grated, about 3 cups Pickled jalapeno peppers - 4 peppers,
slicedSalsa Guacamole Sour cream Cilantro,
choppedMethod1 Preheat the oven to 350°F!. Arrange a layer of
tortilla chips along the bottom of a wide, shallow baking pan!. It will
make things easier if this baking pan also can be used
as a serving pan, such as the ceramic platter shown in the photo above!.
The layer of tortilla chips can be a couple chips thick!. Spread the
refried beans over the chips (this is why you need extra thick chips, so
they don't break when encountering the beans)!. Sprinkle the grated
cheese over the top of chips and beans!. Sprinkle slices of jalape?o
peppers over the cheese!. Bake in oven for 10 minutes, or until cheese is
melted!. 5 minutes in a convection oven!.2 Serve with dollops of salsa, sour cream and guacamole, with
chopped cilantro sprinkled on top!.Serves 8Www@FoodAQ@Com
ULTIMATE NACHOS 1 lb!. ground beef1 packet taco
seasoning (whichever brand you prefer)1 medium can refried beans1
cup shredded lettuce1 cup diced fresh tomatoessliced ripe
olivesshredded cheesesalsasour creamguacamolewhite or
yellow corn tortilla chipsCrumble and brown ground beef in a
large skillet!. Drain ground beef and add taco seasoning according to
directions!. Heat according to package!. Set aside!. Heat refried beans
in the microwave in a microwaveable dish!. On a large sided cookie sheet
layer tortilla chips, refried beans, ground beef, lettuce, tomatoes, sour
cream, guacamole, olives, salsa, and cheese!. Or you can layer all
ingredients in a dish and set the chips aside for dipping!. Great tasting
and easy! PAULITO4EVERWww@FoodAQ@Com
I just made mine tonight for the kids,Start with a layer of
your favorite tortilla chips on a cookie sheet!.Dollop with refried beans!.I added leftover taco meat tonight - left over chicken is good
too!.Then a little bit of chopped
red or white onionLots and lots of cheddar and monterey
jacklittle dollops of sour creamI topped off with sliced black
olives!.I will bake in the oven
till cheese is melted and the beans are a bit bubbly hotWww@FoodAQ@Com
Some nachos with american cheese melted!. also add
chicken or ground beef with taco seasoning and salsa!.
Yummy!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196224','8',' Things to cook on
the BBQ!? I'm having a BBQ
on Saturday!. What could I cook that I haven't got
already!?I'm
cookingSausages/hotdogsBurgersSweetcornChickenMushroo
msCheeseLambOnionsPrawnsAnything else that I
could buy from the supermarket!. By the way, I like a selection, as you
can see :PThanksWww@FoodAQ@Com
',' i take aluminum foil and slice potato onion
bacon and let cook !.!.then i top w melted cheddar!.takes a while to
grill this so make sure gas is going well!.!.45 minutes!?Then i slice
cabbage,carrots,onion,squash ,zuchini and put them in with a bit of
butter and garlic in foil and let those cook!.!.grilled pineapple or peaches i tap of w a bt of brown
sugar on top!.!.i agree w grilled
asparagus its yummy in foil w a bit of garlic and butter!.!.Www@FoodAQ@Com
You need some cole slaw to go with those hot dogs!Make your
own, bug a couple of bags of the shredded cabbage, add mayo, pickle
relish, a couple of dahes of vinegar, salt and pepper!. Mix well, then
chill!.I would buy a sack of
fries and bake in the oven so you have some sort of starch, either that
or make potato salad!.!.!. Don't buy it from the grocery store, the
premade potato salad is awful!. Boil potatoes, boil eggs, peel,
chop in equal size pieces (both potatoes and eggs), mix with mayo,
relish, a dab of yellow mustard, stir well, then chill!.Sounds delicious!Www@FoodAQ@Com
you have a great selection for meats and veggies and so on but how
about desert u can grill a bunch of different fruits bananas, pineapples,
peaches and plums are soooo good on the grill u can look up receipes
online for it or u can have fun with it urself i like place peaches on
the grill let them get some grill marks and then use honey or maple syrup
as you "BBQ sauce" its soo good u can serve these nice hot
fruits over some vinilla ice cream and top with whipped cream and a
little drizzle of honey and its soooo good! or you could grill up
different fruits then cut them and make a grilled fruit salad yum!Www@FoodAQ@Com
veggie kabobs, grilled pineapple slices, cream cheese or cheddar
stuffed jalapenos, shrimp, baked potatoes or grilled fries (take steak
fry size potato slices and microwave til almost done, drizzle with olive
oil, salt & pepper and grill til done and golden), baked beans, my
friends even do pizza on the grill! Sounds wonderful have a great
day!Www@FoodAQ@Com
I am grilling hamsteaks on Sunday!. I already made homemade
applesauce!. Are you having a party!?!? Can I come!?!?!?
lolYour menu looks great! Marinate the chicken so it doesn't
dry out!.!.!.add garlic soak to the prawns!.!.!.Do you need a White Chocolate Raspberry
Cheesecake!?!?!? It's my signature dessert!.Www@FoodAQ@Com
Make a tin foil packet and add Yoshida Sauce to cut up mushrooms,
onions, zucchini, red, yellow and red peppers, asparagus, or any other
veggies you like!. Very simple and very good!.Www@FoodAQ@Com
Ribs, green pepper, potatoes!. Gee, think you can cook almost
anything on a grill!.Www@FoodAQ@Com
you can do grilled peaches or pineapple they come out wonderful!.!.
grilled scallops are great too!. Www@FoodAQ@Com
You could do fish, salmon works well on the bbq, just wrap it in
tin foil first!.Www@FoodAQ@Com
you know what is different!?!.!.!.!.grilled
asparagus!.!.!.there's several recipes online, but it's a cool
neat thing to do!.!.!.and it's yummy!.Www@FoodAQ@Com
eggplantasparaguspineappleWww@FoodAQ@Com
shish cobobs (spelling!?) Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196225','2',' I am miaking
dinner for my mom and I want to make a dessert 4 her but i dont no wat
to make! !? Okay we dont have any
flour!.And i want it to b easy and
simpleWww@FoodAQ@Com
',' How about something light like a fruit/berry
and yogurt or whipped cream parfait!?Www@FoodAQ@Com
this receipt is always a big hit and it's very easy!buy an
angel food cake ( it's the round one with a hole in the center)1
medium cool whip1 small box of instant vanilla pudding1 can
crushed pineapplestrawberriesFirst thing, mix instant pudding mix
into the cool whip!. "do not make the pudding with milk, the powder
go's directly into the cool whip!!!Drain the crushed
pineapple, then mix the drained pineapple into the cool whip
mixtureslice the cake in half!. Put the mixture between the
cakes, the put the cake back together and set some strawberries on
top!.Www@FoodAQ@Com
uhhhh!.!.!.!.!.!.!. do you have any cake mix!?if you do you can
make a cake and maybe make some home-made frosting!.but if you dont know
how to make frosting and dont have any store bought kind,make cake-batter
cookies!they are really good!.my friend made them one time and they are
out of this world!.what she did is she just took the store bought cake
mix,added the ingredients on the package(eggs whites,flour,oil,) and then
once stirred,she just added chocolate chips and baked them!.she used
white cake mix!.im not sure how long she backed them,but i guess you can
kinda tell when they are done!.oh and when baked,they wont look brownish
tannish like regular cookies!.this is because of the white color of the
cake batter!.this is a great recipe and is super yummy!hope i helped!oh
and by the way,this is a nice thing your doing for your mom!im proud of
you!even though i dont know you!.lol!.anyway,im sure she will appreciate
it!EDIT-i just thought of this!ok i play volleyball and
someone brought this in as a snack!.just take some regular chocolate
pudding and add like whip cream or reddi whip(not cool whip) and just mix
it together!.it is soooooo good and soooooo simple!Www@FoodAQ@Com
take a angel food cake and break it into pieces and get berrys (
strawberrys, blueberries, raspberries, mix these together ) cool whip,
layer all of these cake, berries and keep layering till you get to
the top then add cool whip!.You can
add a little sugar ( I use splenda) to the berries some times these are
a little tart!.you can change the
receipe to anything with the fruits!. peaches, pineapples, bananas
anything keep it in the refrig!. it is low fat and great!. have
funWww@FoodAQ@Com
You could just make a fruit salad!. You could cut some strawberries
and add whipped cream or if you want to get a bit elaborate, then slice
some apples, put them in an aluminum tray!. add some Cinnamon, sugar, and
some oats on top!. Very yummy! You could serve it with some vanilla ice
cream!. I will try to get you the recipe!. You could also buy some pound cake and banana or vanilla pudding mix then do layers!.
Like one layer of pudding, then pound cake then banana slices or
strawberry slices then pudding etc!. Top it off with whipped cream and a
cherry!. Put it in a nice glass your mom will be impressed and requires
no cooking!Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf/recipes/ber!.!.!.http://www!.kraf
tfoods!.com/kf/recipes/5-
m!.!.!.http://www!.kraftfoods!.com/kf/recipes/new!.!.!.ht
tp://www!.kraftfoods!.com/kf/recipes/coo!.!.!.http://www!.kraftfo
ods!.com/kf/recipes/two!.!.!.http://www!.kraftfoods!.com/kf/recip
es/eas!.!.!.http://www!.kraftfoods!.com/kf/recipes/str!.!.!.http://www!.kraftfoods!.com/kf/recipes/cof!.!.!.http://www!.kr
aftfoods!.com/kf/recipes/qui!.!.!.Or you could just make some
jello!.!.!.but it takes a while for it to get jiggly, lol!. It needs like
4 hours in the fridge!.Www@FoodAQ@Com
How about "baked apples" u actually put the apple in the
microwave skin on or off, your choice, for 2 to 3 minutes! remove,
sprinkle with cinnamon and sugar! Yummmmmmy! Quick, Easy and
Healthy!Www@FoodAQ@Com
Tiramisuhttp://en!.wikipedia!.org/wiki/TiramisuWww@FoodAQ@Com
just get all the sugary desert stuuf out of the fridge, put them on
the counter, and choose the things that would look good togehter and mix
them Www@FoodAQ@Com
FruitPuddingice creamcandyit all depends on what
you have available!.Www@FoodAQ@Com
Sara Lee Pound cake and strawberries!.Www@FoodAQ@Com
How about buy some icecream!? LOLWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196226','4',' Soda or pop!?
maybe sodapop!? When i lived in
Ohio, drinks like Coke and Pepsi were called Pop!.Now that i live in California, people say
"Soda" and don't know what you are talking about when you
say "pop"!.and i know
a few older people who call it Sodapop!.!.!. both!!?so!.!.!.
which is it!?!Www@FoodAQ@Com
',' its just variations on the same thing!.this "map" shows the
more popular vernacular of soft drinks!.http://popvssoda!.com:2998/Www@FoodAQ@Com
I think 'soda' is a more common term!. 'Pop'
sounds old-fashioned to me!. I live in the Northeast and I never hear
people say 'pop!.'Www@FoodAQ@Com
I live in Texas and we call it soda or just coke!.!.!. I know in
Oregon they say "pop" also !.!.!. I have
family there and heard that 4 the first time when I was 10!.!.!.Www@FoodAQ@Com
i grew up in cincy, and it was pop therei live in chicago
now, i heard soda more oftenWww@FoodAQ@Com
I live in a suburb of Chicago so its popWww@FoodAQ@Com
in new orleans we use the term cold drank or cold drink!. some
people also use soda!. it just depends on where ur
at!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196227','5',' Are marshmallows
really made out of pigs!? So I
heard marshmallows were made out of pigs!.like the gelatin!.and im a
vegetarianso once i heard about that, i stopped eating things
containing gelatin!.and all i wanna
know isare pigs really killed just to make marshmallows and
gelatin!?Www@FoodAQ@Com
',' Technically, marshmallows are not made of
pigs!. Marshmallows contain gelatin, which is made from the bones,
connective tissues, and hides of slaughtered animals (usually cows or
pigs)!. Gelatin is a byproduct, as no animal is slaughtered just for
his bones!.If you live in the
U!.S!., there are vegan marshmallows, but you probably have to get them
online!. There's Vegan Sweets, available at Pangea
(www!.veganstore!.com) and there's Sweet and Sara, available at
Cosmos Vegan Shoppe, Different Daisy, and Vegan Essentials!.Www@FoodAQ@Com
Traditionally, marshmallows were made from the root of the mallow
plant!. Today, most marshmallow recipes call for gelatin and corn
syrup!. The most readily available form of gelatin, Knox powder is
indeed an animal bi-product!. Two other forms of gelatin are readily
available however that are both seaweed based!. Look for Carrageen
(Irish Moss) or Agar-Agar!. Specialty food stores and nutrition centers
usually have these and they can be used as a simple replacement for
Knox!. Any number of fast and easy recipes on the web for homemade
mallows so go for it!Www@FoodAQ@Com
Gelatine is made from the connective tissue of an animal, usually
from a pig or a cow!. Gelatine is in most candy including marshmallows!.(You can buy vegetarian
marshmallows in certain health foods shops but I think they're
pretty much a rarity, in the UK at least)!.Www@FoodAQ@Com
gelatin is the solid substance extracted from collagen in animals
connective tissue, mostly in their hooves!. so i suppose you can say it
does come from pig's hoovesI'm a vegetarian also and i don't eat any gelatin, so no marshmallows or
skittles for me :(Www@FoodAQ@Com
its more of a byproduct but yeah!. either way it is animal protein
- the gelatin!. boo! yeah i miss marshmallows though!. havent had them in
like years!. i used to love that jiffy marshmallow topping in the
jar!.!.!.*drool* but thats just fat so its better to stay away from it!.
: ) Www@FoodAQ@Com
they are killed for their meat and the leftovers (skin,bone) are
boiled, releasing the collagen which is processed so the F!.D!.A!.
doesn't classify it as a meat productWww@FoodAQ@Com
well yeah but i dont think they kill pigs for their gelatin!.!.!.
they just get them once they're slaughtered for meat as gelatin
mostly comes from their bones!.!.!. Www@FoodAQ@Com
Yes most gelatin is made from pig and cattle parts!. Www@FoodAQ@Com
Yes!. They make them oh, so delicious though!. Ham and bacon are
great too!.!.!.Www@FoodAQ@Com
no thats no true there not made out of
pigs!.!.!.!.!.!.!.!.!.!.!.its a lie;]believe
me!!!!!!!!!!!.!.!.!.!.!.!.!.!.!.hope this helped;]Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196228','5',' Im a vegan and im
just wondering, about a couple things!. Can i eat flour,and morning star
patties!? these are two things im
unsure of!.also
what is glutton!?Www@FoodAQ@Com
',' 'Glutton' is acting like a pig, I
think you might mean 'gluten' which is in wheat!. Morning star,
boca, and garden burger all make specifically vegan patties!. So go
ahead! Eat all the flour you feel like(unless you have an allergy to
wheat) and look for 'vegan' on the packaging!.Www@FoodAQ@Com
Yes, you can have flour!. Some Morningstar products are vegan,
while many are not!. Check out Gardenburger, which has a few vegan
varieties, and Amy's, which is a boon for veg*ans!.A glutton is someone who eats and drinks
voraciously!. I think you mean "gluten" which is the protein
in some grains, such as wheat, oats, rye, and barley!. A person who is
celiac cannot digest foods with gluten in them, but as long as you
don't have this condition, foods with gluten are okay!. Seitan, a
popular meat substitute, is made from wheat gluten!.Www@FoodAQ@Com
Gluten is a grain protein found in wheat, rye and barley!. It has
no animal ingredients!.Flour is
fine for a vegan to consume!.Morningstar Farms makes one burger (Grillers Vegan) that is
vegan!. The rest have egg whites!.http://www!.seeveggiesdifferently!.com/pro!.!.!.The
"Chik'n" products and veggie dogs have nonfat dry milk in
them!.http://www!.seeveggiesdifferently!.com/pro!.!.!.Www@FoodAQ@Com
Yes to both Flour & Morningstar products : if they don't
have dairy(cheese)glutton–noun 1!. a person who eats and
drinks excessively or voraciously!. 2!. a person with a remarkably
great desire or capacity for something: a glutton for work; a glutton for
punishment!. Www@FoodAQ@Com
flour comes from wheat plants!.!. therefor not an animal by-
product!. Gluten is found in products that contain wheat!.!. it's
part of wheat!.sorry but i have
no idea about the ingredients in morning star patties, look at the list
of ingredients on the back!. Www@FoodAQ@Com
most morning star patties have eggs, and milk, which I think it is
really stupid!.Anyway, they have
some "meat" and it does not have eggs or milk, and it is really
good (the same as the boca "meat") or try boca VEGAN burger
(look for the vegan word)Www@FoodAQ@Com
Flour is suitable for vegans!. Some Morningstar patties are vegan
and then some have dairy or egg whites, so make sure you check the
ingredient list!. Gluten is the protein from wheat, rye, barley,
and oats!.Www@FoodAQ@Com
Eat what ever you want!. Being a vegan is unhealthy enough without
treating it like some kind of religion!.Glutton is some kind of wheat that some people are allergic
to!. They make glutton free foods!.Www@FoodAQ@Com
If you are vegan (no meat or meat by products) no you can't
eat morning star patties they contain cheese and I believe eggs also!. But if you are vegetarian then yes!.Www@FoodAQ@Com
Life is too short for such extremism!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196229','6',' Made a pact to
not drink soda!? Okay!. Basically
I made a pact with two friends to not drink soda for at least until the
end of the year!. This also includes vitamin water, red
bull, energy drinks, arizona, or any other sugar/carbonated drink!. Any
advise or suggestions!? so far I haven't had any urges for soda!.
Www@FoodAQ@Com
',' What a great idea, Why, water is the
healthiest drink there is, and you can have 8!. 8oz glasses a day, and it
has no calories!. You can flavor it a little with a lemon wedge,Lime or a
orange slice, There is also Club Soda, with no sweetener
at al as well as Tonic water!. Iced tea with lemon, it can be made with
regular tea or green tea, as well as white tea, when you make these
yourself, you need not have it sweetened!. Stay with it and after a while
try a soda, it will taste so sweet you will not want it!. It is like
that when one goes salt free, for a long time, food is so saturated with
salt it is sickening!. Good health to you!.Www@FoodAQ@Com
find some sorta drink (besides that obviously) that you like and
tada!. you probably wont like vitamin water after (atleast i didnt) cause
i went a while without and now i have it tastes watery and gross!. you
can try like tea (although obviously no sugar) and like actual tea not
pre-made tea then there wont be sugar Www@FoodAQ@Com
I know you said no sugar drinks so can you drink Diet soda or
tea!.!.!.Lipton makes a diet green tea citrus flavor and I am HOOKED!
Good stuff you nedd to shake the bottle to mix the flavor and it will
taste sweet after a few sips it's good stuff!. But is there a goal
that is tied in with the soda to lose weight or just to see how long you
will last!? Either way good for you and good luck with the no sugar
beverage diet :)!.Www@FoodAQ@Com
I did the same thing, three years ago and still haven't
touched a soda!. I mainly drink water and green tea, which I brew
myself!. The green tea will give you some caffeine that your body may be
craving, without all the high fructose corn syrup and empty calories!.
Plus green tea is supposedly really good for you!. Www@FoodAQ@Com
That's a good thing, try ice water or iced tea usually when
you crave sugar and give in and drink/eat it your body responds by
wanting more!. So just don't, it will get easier- add a lemon or
lime to your water!. watch out for "sugar free" stuff it is bad
for you and just as addictive!. Www@FoodAQ@Com
I started drinking this all natural "Health Energy Drink"
that gives me the energy I need with out all of the stuff you mention
above!. Again, this is all natural and you can make money off it too
since it is extremely good for you!. So far it has been great!! Check
out:www!.efusjon!.com/brandonbWww@FoodAQ@Com
sounds like your pact is not to drink sugary drinks!. Stick to
water!.!. it's really good for your body! also try
drinking 100% juices (fruit or vegetable) and milk!. All of the drinks
are good for you!. Good luck, it's not really as hard as you may
thinglWww@FoodAQ@Com
It's actually really easy to stop drinking it!. And after
you've gone without it for a while, you realise it's really not
that good anyway!.Www@FoodAQ@Com
The longer you go the less you'll think about it! Good for
you, there are so many good fruit juices and smoothies, teas and coffees
that are so much healthier for you!Www@FoodAQ@Com
try friut juiceseltzer waterflavored watercapri
sungatoradepowerade propelwatertropical
"nectar" (like mango juice)fruit punchiced teaWww@FoodAQ@Com
Well if it does get really bad, there are these little packets
called naturally lemon!. They also come in other
flavors with no sugar added or anything like that!. Www@FoodAQ@Com
im doing that to, but sometimes i go places and the have an ice box
with no water and i have to drink a sprite !.!.!.its sad Www@FoodAQ@Com
ok you can drink punch right!? and juice!? then you have no problem
because i know you can't go drinking water for 10 more months or
so!.Www@FoodAQ@Com
oj, unsweet tea, tea with splenda (my dad has recently become
diabetic), water with a squirt of lemon, etc!.Www@FoodAQ@Com
try seltzer and fruit punch!. it will taste tingly but is not
exactly a soda!. why did u make that pact!? anyways, goo luck with
it!Www@FoodAQ@Com
slushys and frozen pop still taste like soda but your no drinkin it
or is that aginst the rules ask your friendsWww@FoodAQ@Com
try iced tea or chia if you need something besides water or even
juice that is naturally sweetendWww@FoodAQ@Com
Did your freinds say anything about diet sodaWww@FoodAQ@Com
How about drinking freshly made juices!? Jamba juice, smoothies
perhaps!. Www@FoodAQ@Com
Try drinking flavored water!.!.!. thats how my grandpa stopped w/
sodaWww@FoodAQ@Com
Time for lemonades and ice teas!~yoyoWww@FoodAQ@Com
drink juiceWww@FoodAQ@Com
good for you!Www@FoodAQ@Com
great idea!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196230','6',' What does toilet
water taste like!? ',' EWW!.!. gross I don't know!.!. maybe like poo and pee, lol funny
question!. Thats pretty random! =)Www@FoodAQ@Com
The water in toilets is the same drinking water that comes out of
your sinks!. This doesn't include, of course, any chemicals or bio-
matter that may already be in there and I wouldn't WANT to know what
that tasted like!. I'd bet it doesn't taste like chicken
though!Www@FoodAQ@Com
Probably just like holy water!.Www@FoodAQ@Com
regular water!?Www@FoodAQ@Com
isnt it past your bedtime!?!?!?Www@FoodAQ@Com
why would you want to know!?Www@FoodAQ@Com
try it and let us knowWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196231','6',' Do people who eat
fish like the smell of it!? If
you answer 'no' can you please explain why you still eat
fish!?Www@FoodAQ@Com
',' i cooked salman the other dayand my
hubby said for me to close my legs!.!.lolits not funny!. but i
thought i should share thatoh and yeah you have to know what the
good fish is from the bad fishWww@FoodAQ@Com
This, unfortunately is a catch 22!. In order to like fish, you have
to know how to buy good fish!. With a few exceptions, fish should never
smell fishy!. Some oily fishes will have a stronger odor like Salmon
& Catfish, but if they're fresh the odor should only be faint!.
If you buy any kind of fish and it smells fishy, chances are it's
past it's prime!. Filets should be firm and translucent!. If heads
are still attached, the eyes should be bright and clear, not cloudy!. If
your not eating fresh fish, no wonder you don't like it!. And
cooking it properly always helps!.Www@FoodAQ@Com
The smell of fish cooking isn't nice, whether you like fish or
not!. Raw fish only smells when it's off: fresh raw fish just
smells of the sea!. Www@FoodAQ@Com
If it's fresh - it shouldn't smell!.Www@FoodAQ@Com
Fish doesn't smell until it's too late!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196232','6',' What can I put on
apples to keep them from turning brown on a fruit tray!?
',' Lemon juice or "Fruit Fresh" (
fruit pectin powder) available at supermarkets!.Or you can soak them in OJ before putting them on the
tray!.Acid keeps them from
browning!.Www@FoodAQ@Com
You can use lemon or pineapple juice!.The lemon juice you mix with
a little water!.Add apples to the liquid while peeling them,then drain
well!.Www@FoodAQ@Com
you can always woak the apples in a mixture of lemon juice and
water!.!.!. pat them dry and put em on the tray and they shouldn't
turn brown!.Www@FoodAQ@Com
citrus juice any kind, I squeeze juice directly out of an orange
onto my childs apple slices I pack for her lunch and they stay perfect!.lemon, orange, grapefruit,
lime,!.!.!.!.all yummyWww@FoodAQ@Com
fruit pectin or lemon juice!.!.!.also salt water,
just make sure to rinse them well before servingWww@FoodAQ@Com
I think lemon!.Www@FoodAQ@Com
fruit fresh and cut them last minuteWww@FoodAQ@Com
lemon juiceWww@FoodAQ@Com
lemon juice will helpWww@FoodAQ@Com
brush them with lemon juiceWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196233','6',' Anyone try
this!?!? *Orange cream*!? Orange
juice with vanilla ice! mmm!!Its kind of like a shake!.!.a very very
creamy good one!its absolutley delicious,it tastes really creamy
& sooo goodsometimes I drink it for breakfast with half a
bagel!if you havent tried it,then you just have to!!Www@FoodAQ@Com
',' yummy! :DWww@FoodAQ@Com
The orange juice would make the ice cream curdleWww@FoodAQ@Com
It sounds good, I'll try it tomorrow!Www@FoodAQ@Com
i love fruit ice cream hmmmmm =)Www@FoodAQ@Com
No, I never had itWww@FoodAQ@Com
What's the exact recipe!? Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196234','6',' P!.E!.T!.A!. ask
ben and jerry's to use human breast milk for their ice cream instead
of cream or milk!? what are your
thoughts!? i think that it is so gross!.!.!.!.!.!. Www@FoodAQ@Com
',' I hope this serves as an example for all
those people who think PETA is a noble organization!. Hopefully this will
be the idiotic stunt that makes people realize that they are nothing more
than a group of fanatical extremists and stop sending these idiots
money!. If you want to make a donation to help animals, donate to your
local SPCA, humane society, wildlife rescue group, environmental group,
etc!.!.!. Donate to a group that actually uses the money to help animals
instead of funding stupid publicity stunts!.Www@FoodAQ@Com
PETA officials say a move to human breast milk would lessen the
suffering of dairy cows and their babies on factory farms and benefit
human health!. But, isn't that just switching out who
"suffers"!?!?!? If what is happening to the cows is so terrible
- why would they insist mothers do it!? Doesn't the question's
logic just shoot itself down anyway!? Www@FoodAQ@Com
I think PETA does a great job at marginalizing themselves,
especially when they don't follow their own ridiculous standards!.PETA euthanizes thousands of
animals every year!. I'm not against euthanization, but I'm
certainly against a pious militant organization that can't follow
its own ludicrous standard of animal rights!."Subjection of animals: when you do it,
you're evil and it's murder!. When we do it, it's for the
good of the animal and the harmony of life!."They're
the kind of hypocritical fools I like to eat uncooked steak in front
of!.Www@FoodAQ@Com
That's pretty gross!. You know, there are also ladies out there who pump their breast milk and sell it online!. Why
would anyone give their child some other person's breast milk!.
Breast milk is another way to transfer diseases such as HIV and AIDS!. In
some cases, the HIV or AIDS doesn't show up positive until years
later!. So now, what happens if they use breastmilk of a person who is
infected, but isn't aware of it yet and the tests are negative!? I
say, no to breast milk Ice Cream!. That's just Sick!Www@FoodAQ@Com
Those folks at PETA are such scamps!Human milk would not
work for ice cream!. It is way too low in fat content, not to mention
that milking a herd of women would be totally impractical!.
Don't the PETA people have better things to do with their
time than to think up ridiculous stuff like that!?!?Www@FoodAQ@Com
I thought it sounded pretty gross at first two, but then if you
think about it, why would you rather drink the milk from a big fat cow
instead of a woman!.I think the
only issue is how to get women to volunteer for such a task and how to
maintain quality!.Www@FoodAQ@Com
nasty real nasty what does P E T A want nursing mothers to stand in
line and milked like cows!? as if new mothers don't already have
enough going on some animal activist group wants to degrade them how
niceWww@FoodAQ@Com
I asked that question yesterday in a slightly different form!. I
agree that it is gross and it also exposes the PETA
people for being strange and very out of touch with the American people!.
Www@FoodAQ@Com
funny, I asked a similar question:
http://answers!.yahoo!.com/question/index;!.!.!.personally, I
think its disgusting!. it might be good to give to your baby, but to a
grown person!? yeah, i don't think so!. Www@FoodAQ@Com
PETA is hypocritical!. They talk about saving animals while they
kill thousands, and instead of actually campaigning for true animal
welfare they espouse giving them rights that will not help them!. Www@FoodAQ@Com
Costs too much, doesn't stay in production, each producer
doesn't make enough, we already have too many huge breasted
females!. PETA are stupid and excessive!.Www@FoodAQ@Com
I think that P!.E!.T!.A has just taken it too far!. I would not buy
ice cream that contains breast milk!. That's just gross!. Www@FoodAQ@Com
PETA is usually wrong, and I disagree with them on nearly
everything, but please site your source!.Www@FoodAQ@Com
that is pretty nasty!.!. but we drink milk from the breasts of a
big nasty stankin fat cow with flies covering its entire body!. Www@FoodAQ@Com
ew! thats gross!Www@FoodAQ@Com
great perhaps we can have women locked up and milked instead!.
Www@FoodAQ@Com
no way! depends on who donates the milk, if it's some sexy
MILF!.!.!.!. :)Www@FoodAQ@Com
Lion milk is NOT a good substitute - but a better idea!.Www@FoodAQ@Com
GROSSWww@FoodAQ@Com
GROSS!!Www@FoodAQ@Com
That's just nasty!.Www@FoodAQ@Com
EweWww@FoodAQ@Com
I think PETA is full of crap and always has beenWww@FoodAQ@Com
WHAT!?!!?!!?!!?!!?!!? That is potentially the most disturbing
thing I've ever heard!.!.!.!.ewwwwwwwwWww@FoodAQ@Com
That is just disgusting!!!!!!CONS;;;;; it is just wrong for
children and grown people to be drinking breast milk from strangers or
from any person or animal!!!!PROS::: more jobs!.!.!.
no cow abuseOver all Is this real!? I can't believe
they asked that!.!.!. I have a feeling you made it up!? I will have to
research now!Why don't people try to figure out how to make
ice cream withouth milk/animal products!.!.!.If you think about it it is pretty gross people are
still drinking milk!. Milk is essential for the babies but as adults why
do we drink milk from animals!? it is just wrong!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196235','6',' Would you eat
PETA's version of Ben & Jerry's ice cream!? !?
',' i'd have to select which breasts i
wanted to influence my ice cream!.!.!.!.!.lolWww@FoodAQ@Com
No,I do not support extremist groups like PETA!.Despite they constant moralizing about the
―unethical‖ treatment of animals by restaurant owners, grocers, farmers,
scientists, anglers, and countless other Americans, PETA has killed over
14,400 dogs and cats at its Norfolk, Virginia headquarters!. During 2005,
PETA put to death over 90 percent of the animals it collected from
members of the public!. Many of the pets collected from local vets who
were promised these animals would be adopted into good homes were killed
and dumped in local dumpsters where they were left to rot!. (I'm
aware that by writing this do I put myself and my property in danger,but
I have made a promise to no longer keep silent out of fear!. I encourage
more people to do the same!.!.!.)Since PETA promote a lifestyle where
no use of animals or animal products are allowed,what would they make
this ice-cream from!?Hydrogenated vegetable oil!? Soy!? I'm
completely grossed out over the breast milk idea,and in any case: Breast-
milk come from animals to!.!.I want
my ice-cream to be full of flavors and rich with cream!. There are
plenty of products out there based on substitutes,including ice-cream!.What does Ben & Jerry say about
this!?Www@FoodAQ@Com
Storchen, a (very innovative) restaurant in Switzerland, has just
announced that they will be unveiling a new menu that includes soups,
stews, and sauces made with at least 75 percent human breast milk!. Some
folks might think that drinking human breast milk is strange … but
really, what's even stranger is that humans are the only species on
the planet that drinks the milk of another species!.Www@FoodAQ@Com
No, the thought of eating ice cream made with some strangers breast
milk is disgusting!. Why is it okay to get milk from women but not from
cows!? Are cows more important than women!? Www@FoodAQ@Com
You mean the one where they want Ben and Jerry to use human
milk!?I don't know!. I might try it just for the wierdness
factor!.Www@FoodAQ@Com
Peta ben and jerry's ice cream!? Never heard of
it!.!.!.it's probably made of animals they couldn't
save!.!.Www@FoodAQ@Com
this is an old question I breast fed my children and i am not
treated like a cow! Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196236','6',' Are you
hungry!?!?!?!?!?!?!?!?!?!?!?!?!? Cause I am!.!.!. I think I'll go have some mac and
cheese!.Www@FoodAQ@Com
',' yeah a Burger from CHILI'S !!
yuummy!Www@FoodAQ@Com
Very hungry feed me!.Www@FoodAQ@Com
Eggs and potatoes! I will put a little sausage!Www@FoodAQ@Com
yeah I'm hungry too!.!.!.I think I'll have some spaghetti
and a salad!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196237','1',' How does everyone
feel about Budwiser selling out to Stella Artious!? I think this was a stupid move this was one of the
biggest and oldest American companies, I think this will lower americans
moral towards our big homegrown companies, i just wanted to know how
everyone else feels about this!.Www@FoodAQ@Com
',' I think most Americans are failing to see
how this really pales to what really goes on in a global market!. If
Americans are really dishearten by this, then sit and dwell on this - Now
you know what others feel when an American company comes in and buys a
company considered home grown in other countries!.The beer market is quite small in the States when
compared to consumption in other countries!.How do you think the Japanese felt when Toyota started
building more assembly plants in the U!.S!. instead of increasing
production in Japan!? How do you think Canadians felt when U!.S!.
companies came in and bought the Canadian National Railroad and began
restructuring!? Or when Ford bought/combined with Jaguar and Volvo!?
America is far from being the victim of some grand injustice!.That business deal is the best chance
Budweiser has of surviving the next 50 years in an ever-changing global
market!.Www@FoodAQ@Com
Selling OUT!?!?!?!!You mean Selling UP!!Stella Artois
waaaaaaaaaaay out does Bud on any and every level you could possibly come
up with!.Hopefully Stella will
actually make Bud worth drinking, cuz as it is it's pointless sucky
piss water, eck!Www@FoodAQ@Com
What does morality have to do with a company that sells alcohol!?
Stella Artois makes much better beer than Anhauser Busch does!. This can
only be good!. Maybe Bud will finally move beyond the swill stage and
gain some character!.Www@FoodAQ@Com
A/B sold out to InBev and who cares!. A/B produces crap!. If
anything maybe InBev's slightly better roster will roll over onto
A/B!. InBev's German beers are pretty good but the rest are not very
great!.Www@FoodAQ@Com
Bud!.!.!.!.!.!.Weis!.!.!.!.!.!.!.!.!.!.!.Errrrrrrrrrrrrrr!.!.!.Www@FoodAQ@Com
sounds like a step UP for Budweiser (or as we called it!.!.!.Butt
wiper)Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196238','1',' How do you smoke
a pipe!? i have recently started
smoking tobacco in a pipe, im just wondering, how do you light the pipe
and smoke it all the way through!? when i light it i smoke for a while
and i think it is done but only some of the tobacco on top has been lit,
how do i stop this from happening and smoke the hole bowl instead of just
the top layer!?Www@FoodAQ@Com
',' Its all about packing and lighting!.!.for a beginner i would reccomend
a corncob pipe since they require no break in time!. they are cheap and
can be replaced easily if they break!. a cheap corn cob smokes better
than a cheap pipe that is triple the price!.!. (im a beginner
myself)!.!.if you do buy a new
pipe realize it has to be broken in!.!. smoke only small half sized
bowls!.!. a good tabcconist can be a wealth of
informationthere are several ways to pack a pipe!.!.wikipedia has a fairly good article on
pipe smoking!.!.the most common
method of packing, tobacco is added to the bowl of the pipe in several
batches, each one pressed down until the mixture has a uniform density
that optimizes airflow (something that it is difficult to gauge without
practice)!. This can be done with a finger or thumb, but if the tobacco
needs to be repacked later, while it is burning, the tamper on a pipe
tool is sometimes used!. If it needs to be loosened, the reamer, or any
similar long pin can be used!. A traditional way of packing the pipe is
to fill the bowl and then pack gently to about 1/3 full, fill again and
pack slightly more firmly to about 2/3 full, and then pack more firmly
still to the top!.An alternate
packing technique called the Frank method does not use the above
described layering approach!. Instead tobacco is first lightly dropped
in, then a large plug is gingerly pushed into the bowl all at
once!.!.!.!.frank method-
explained
http://members!.bellatlantic!.net/~vze43wz!.!.!.lightingMatch
es, or even separately lit slivers of wood, are usually considered
preferable to lighters!. Some people complain that lighters impart an
inappropriate taste to the tobacco!. Because a lighter must be held
sideways, putting the fingers much closer to the flame, they can be
harder to use with pipes than matches are!. However, lighters especially
made for pipes exist that minimize or eliminate these issues!. When
matches are used, they are normally allowed to burn for a couple of
seconds to remove the sulfur from the tip, and to produce a fuller
flame!. The flame is then moved in circles above the tobacco while the
smoker puffs on the pipe to draw the flame into the tobacco!. Most
smokers will follow the light with tamping down the initial and charring
lights, following with a relight!. There are several patterns of lighting
circles followed by tampings!. These are often referred to by the number
of lighting circles!. For example, a 5-3-1 pattern would mean that 5
lighting circles are followed by one tamping, then three circles and one
tamping, then one, etc!. Other common patterns are 3-2-1 and 4-2-1!. If
the tobacco catches fire during any light, it should be put out; the goal
is to have the surface smoldering evenly!.its often hard to find a tobacconist with a decent supply
of pipes and tobbacos!.!. good luck!.!.Www@FoodAQ@Com
kind of like a cigar its more for flavor and show than smoking!.
But its all about the type of pipe and tabacco!. A "sherlock
holms" is for show and flavor!.!.!.and a corn-cob is for the
nicotine and tar buzz!. As for lighting, the tabaccoo youre using has a
LOT of tar in it(for flavor and to keep it together in the bowl) try
packing it more loosely and pulling in as you light!. Its not uncommon to
have to re-light a packed pipe!.Thats all I got hope it helpsWww@FoodAQ@Com
I quit years ago, and one reason is just that - Lighting it and
relighting it is a nuisance!. Just have a lighter of lots of matches!.Packing the tobacco properly helps,
but only some!. Www@FoodAQ@Com
Here you go, a good link for you to explain how to properly smoke a
pipe!. http://pipedia!.org/index!.php!?title=Main_!.!.!.Www@FoodAQ@Com
pls do not *** up your lungs :DWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196239','8',' I need help with
cupcakes!!? I want to get
cupcakes for a theme party!. The theme is leopard !.!.!.I was thinking
maybe a chocolate cupcake with a light brown frosting, how do you think I
could make it look like black/brown leopard spots though!? I was thinking
some kind of frosting or sprinkle!.!.!. not really sure!. I'll take
any advice! Thanks!Www@FoodAQ@Com
',' Use those frosting tubes to write with!. Get
yellow frosting and brown tube to make spats, good thing spots are not
supposed to be perfect!.Www@FoodAQ@Com
Mix vanilla and chocolate to get the tan color to frost the
cupcakes and make irregular spots out of chocolate chips or sprinkles
then put chocolate or regular candy corn on the sides for whiskers!.Or for the spots melt hershey kiss
swirls and make them into circles and freeze the chocolate circles and
place on frosted cupcakes!.Www@FoodAQ@Com
i just made some chocolate cupcakes with peanut butter icing!. that
might be a good base, and it tastes awsome!. but for your decorating,
get some black food coloring and spend alot of times on spots!?Www@FoodAQ@Com
http://fancyflours!.wordpress!.com/2007/01!.!.!.Www@FoodAQ@Com
Maybe yellow frosting with brown (chocolate) frosting spots!?Www@FoodAQ@Com
choc cupcakes with light brown frosting and choclate chips for
spotsWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196240','8',' What type of
sandwiches are good to bring to school!? this year i decided to stop eating the food the school
serves because it made me sick when i ate it!. now i bring my own lunch
to school!. i am getting tired of alternating between a turkey sandwich
with American cheese and mayo and a chicken sandwich with American cheese
and Russian dressing(both sandwiches use cold cuts)!. what type of
chicken or turkey cold cut tasts good can you give some recipes!. thank
youthnWww@FoodAQ@Com
',' roll ups---chicken w/salsa & cheese
rolled up in a tortilla!.cream
cheese mixed with dry ranch mix, topped with ham, rolled upfaux
sushi rollstake a slice of bread, trim the crusts!. Roll flat with a
rolling pin!. Spread with cream cheese, top with a little meat (turkey,
ham, bologna, etc) - make sure the meat is not as big as the bread, and a
slice of cheese, roll up!. Www@FoodAQ@Com
Well you can alternate flavors by changing up a couple of things!.
For example, add a zesty or spicy cheese, different cold cuts of meat
from corned beef, to smoked hams, duck, tuna etc!.also you can also use
different breads or tortillas like tomato, asparagus, or regular and have
a wrap instead!. And last you can bring a side of vegetables and salad
with different vinaigrette's!. Making a vinagrette is easy, and it
takes 5 minutes, place it in a small container and take it with you to
school!. Examples:1) Tuna wrap with lettuce, tomato,
onions, with a Cesar dressing or mayo!. 2) Chicken sandwich on a
baguette with mayo curry, lettuce and tomato3) Turkey sandwich with
swiss cheese, spring mix lettuce, tomatoes, onion, mushrooms and a
cranberry vinaigrette 4) Chicken sandwich with provolone and a
roasted red-pepper jelly (1 onion, 3 roasted peppers, 1/4 cup of sugar
sauttee together and let it cook on low heat) lettuce, & tomato!.
5) Turkey Sandwich with cranberry and onion jelly (1 cup
cranberries, 1/4 cup dry cranberries, sugar, and 1 cup onions cook on low
heat for 30 mins) and veggies with a potato salad!.The only way to change it up is if you experiment!.
- Chef Patty Www@FoodAQ@Com
sorry but I'm a vegetarian!.!.!. but I was just wondering,
does it always have to be sandwiches!? You could be really creative,
bringing salads (pasta salads maybe, if you don't like other salads)
you could bring leftovers of something else, things you can eat cold!. I
love peanut butter and jelly, haha!. But!.!.!. you could bring cold
noodles, or soup in a thermos, or !.!.!. maybe make a wrap, or burrito!?
Cold lunch = more variety than a cafeteria!. You could bring cold pizza
or anything! Not just sandwiches!. (Not that there's anything wrong
with them) Good luck!Sorry I don't have any chicken
recipes!.Www@FoodAQ@Com
You should mix it up and do a tuna fish sandwich!. Just make the
tuna the night before with some eggs, mayo, and mustard!. Add a diced
apple and toast your bread in the morning!. I would suggest putting an
ice pack in it or else it may separate and get nasty!. Have a
salad day!. Pack you a salad with lots of veggies and yummyness!. You can
get cubed pieces of turkey where you get your turkey meats in any store!.
Toss it in your salad and your lunch will be better!. You could have a
fruit day!. Just cut you up a bunch of fruits and get some fruit yogurt
(I would suggest a strawberry dip, it's good with anything I
think!.!. they serve them with fruit party trays, you can get it in the
dairy section)!. Apples will need to have a squeeze of lemon over them
and the rest will be good!. Www@FoodAQ@Com
ham and swiss cheese w/ mayo and dijon mustardroast beef
adn havarti or provolone cheese w/ mayo and spicy mustardBacon-
Lettuce-Tomato w/ mayoTurkey-bacon, lettuce, tomato w/
mayoChicken Salad (chicken, mayo, green onions, S&P, minced
celery)Tuna salad (tuna, mayo, mustard, S&P, minced celery,
chopped boiled eggs)Egg Salad (choped boiled eggs, mayo, mustard,
S&P)Ham salad (Chopped ham, mayo, mustard, picklet relish,
S&P)PB&JGrilled chicken w/ avocado or guacamole
and red onions, lettuc, tomatoWww@FoodAQ@Com
There's always ham and cheese!. (unless you can't ham of
course)Tuna sandwich, egg salad!. what about left overs!? bring some
pasta in some tupperware!. I even made a club sandwich, I had the
bacon cooked in the morning and just warmed it up, it was a bit or work
to put it together at lunch but not a big deal!. I had a crap load of
turkey left over from easter so it was turkey sandwiches all week!.
lolalso don't forget wraps! They are just as
good!. Mix up the cheese too, get some cheddar in there, You can make
any sandwich with bread, sauce(like mayo), lettuce, tomato, cheese,
meat!. plus any other veggies!.I'm hungry nowWww@FoodAQ@Com
PB&J! If you make it with PB on one side and J on the other,
your bread with be soggy before lunch but, if you mix(very well) the PB
and J in a bowl until they combine completely, the bread won't be
soggy!. Mix to taste, it doesn't matter how much of one or the
other you use, it's all about what you like!. PB&J is one of
the most well balanced meals you can eat!.BTW, it works with honey tool!.Www@FoodAQ@Com
my nine year old grand son is asking me the same thing, so im
watching your answers!. so ive tried to come up with a few things!.pocket bread with dinner leftovers
(roast beef and carrots and sliced up potatoes that were cooked w/roast)
or, what he likes is spaghetti with meat sauce!. use your imagination
and save$!. believe or not, grilled spam and pineapple is tasty!. then
there are the spreads and salads: egg, tuna, underwood makes great
little canned meat spreads!. i like them on multi grain bread!. instead
of russian/american with your chicken, try taco sauce and pepper jack
cheese (again, leftover chicken can be shredded or sliced)!. turkey,
deli or prepared cold cuts, with cranberry sauce and swiss make a great
pita roll up!. don't forget keep fresh in a fridge or one of those
cool little insulated bags, especially if using mayo!. you can make your
lunch an adventure every day!. but now im getting hungry and have to
find a munch!. pbj would hit the spot 'bout now!. Www@FoodAQ@Com
I like to make wraps instead of sandwiches!. You use a tortilla,
cheese, lunch meat, cream cheese, lettuce and any other type of veggies
you like maybe bell pepper!.!.!.There is less bread and it is really different tastingAnother
thing you could try in the wrap is a dressing called salsa ranch from
Lighthouse it isn't spicy but really good!.Good luck Www@FoodAQ@Com
Why not make the sandwiches into cookie cutter shapes to shake it
all up! Use a glass and cut circles out of the bread!. Use a different
variety of healthy bran breads!. How about tuna and sliced
grapes!?Maybe just a snack pack of raw veggies like carrots, celery,
green peppers!? Maybe you are just burned out on sandwiches
period!Try these for a twist and you can't go wrong:2
Quick Picnic
Wrapshttp://buzz!.prevention!.com/community/car!.!.!.Enjoy!!.·:*??????Qüé??*:·!.Www@FoodAQ@Com
try peanut butter and jelly,or those oscar mayer deli creation
sandwiches!.!.those are goodbring a lunchable!.if your school has a microwave for your use then bring
like a noodle bowl or something!.
theres lots of different deli meats and cheeses that you can make into a
good sandwich!. also different breads too!.www!.foodandfamily!.com might have some
good sandwiches!.Www@FoodAQ@Com
try a pb&j sandwich, try a double cheese with mustard and
lettuce, try a smoked turkey sandwich, try a turkey sandwich with a
special type of barbecue sauce, or a teriaki chicken sandwich, you can
also try wraps!.!.!.!.Www@FoodAQ@Com
Peanut Butter and Jelly is the best way to go!.Its quick and easy to make in the morning and also you can make one the night before and leave it in the
fridge in a zip-lock bag and take it out the next day and it will still
be good!. ; )Www@FoodAQ@Com
Get a bag of chicken cutlets from Walmart (they r great- no
antibiotics)!. Boil them and cube them up and you can make all kinds of
chicken salad recipes with them!. Look on Rachel Ray's site for
"Hawaiian Chicken" salad!.!.!.!.old fashioned chicken
salad!.!.!.!.etc!.Www@FoodAQ@Com
roast turkey sandwiches, pb and j, left-over meatloaf sandwiches,
ham and sweet potato sandwiches, chicken salad sandwches, just to name
a few! Good Lordy, now I'm hungry again!.Www@FoodAQ@Com
If your gunna use mayo make sure it stays coldif it spoils you
can get food sickanswer mine!?
pleasehttp://answers!.yahoo!.com/question/index;!.!.!.Www@FoodAQ@Com
PB&J always works!.I've heard PB&bananas is good to!. Haven't tried it
personally though!.Stuff that
doesn't have to be kept refrigerated!.!.!.limiting!. Hmmm!.!.!.Good question!.Www@FoodAQ@Com
cockmeatsandwhich!.mmm!.JK!.my fave was bologna and mustard!. =]Www@FoodAQ@Com
it's peanut butter and jelly time!!ham and cheese is
also yummy!.turkey and cheese is great!!you could also do a BLT!. :D have fun, be creative!!Www@FoodAQ@Com
Footlong Chicken and bacon ranch from subway (hearty Italian bread,
toasted, no cheese) with lettuce and bbq sauce!.!.!.!.masterpiece!.!.!.=DWww@FoodAQ@Com
pb&j is good!. tuna grosses people out!. turkey too!.stick with pb&j and fluffTake
my: What's Your Favorite Smiley Face Poll!?!!?!Www@FoodAQ@Com
PB&J, bologna and cheese, try adding mayo mustard ketchup
lettuce, djon mustard tomatoes carrotes bell sprouts!.!.just add
different vegiesWww@FoodAQ@Com
honey ham sandwichesPB&B sandwichesOver roasted turkey
sandwichesTuna on RyeWww@FoodAQ@Com
* 2 square slices bread * 1/2 cup chicken, tuna, egg, or
ham salad sandwich spreadWww@FoodAQ@Com
fluff sandwichpeanut butter and marshmallow fluffand nice
alternative (use sparingly however!)Www@FoodAQ@Com
Double bacon cheeseburger with curly fries and a super sized
drink!.Www@FoodAQ@Com
Try thin sliced ham or turkey on a bagel with Ranch dressing!.
Yeah, I know it sounds weird, but it is really good (and filling)Www@FoodAQ@Com
Cajun turkey with Colby cheese from the deli is delicious!. Or
if you like chicken salad, that's really good too!.Ummm!.!.!.!.ham and cheese loaf!?Www@FoodAQ@Com
Buy assorted cold cuts & use 2 or 3 types, with a cheese
slice!.I liked bologna &
cheese, with mustard on the meat side!.Www@FoodAQ@Com
not ones that
contain:deathpornknivesboobsturkeychildrenemo
nessglasscancercyanideor babiesWww@FoodAQ@Com
Any of those meatless lunchmeat types, with tomatoes and
pickles!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196241','8',' How long do you
cook a chicken for!? im roasting
a chicken later how long do i have to leave it in forWww@FoodAQ@Com
',' Perfect Roast Chicken1 (5 to 6
pound) roasting chicken Kosher salt Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1
head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter,
melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-
inch chunks 1 bulb of fennel, tops removed, and cut into wedges
(optional)Olive oil Preheat the oven to 425 degrees F!.
Remove the chicken giblets!. Rinse the chicken inside and out!.
Remove any excess fat and leftover pin feathers and pat the outside dry!.
Liberally salt and pepper the inside of the chicken!. Stuff the cavity
with the bunch of thyme, both halves of lemon, and all the garlic!. Brush
the outside of the chicken with the butter and sprinkle again with salt
and pepper!. Tie the legs together with kitchen string and tuck the wing
tips under the body of the chicken!. Place the onions, carrots, and
fennel in a roasting pan!. Toss with salt, pepper, 20 sprigs of thyme,
and olive oil!. Spread around the bottom of the roasting pan and place
the chicken on top!. Roast the chicken for 1 1/2 hours, or until
the juices run clear when you cut between a leg and thigh!. Remove the
chicken and vegetables to a platter and cover with aluminum foil for
about 20 minutes!. Slice the chicken onto a platter and serve it with the
vegetables!.--Ina
GartenWww@FoodAQ@Com
It really dose depend on the size of the chicken but if you want to
make it really juicy and tasty wait untill its brown and crisp!. Then
wrap it up in foil and keep it on a low heat eg 120C untill you are ready
to serve!.!. ;) thats how i do it and it never fails!.!.Happy
eating!Www@FoodAQ@Com
20 minutes per pound + another 20 minutes!.So for a 5 pound chicken that would be 5x20 + 20 =
120 minutesWww@FoodAQ@Com
20 minutes per pound and 20 mins on top!. You might like to
uncover it and baste of the last 20 mins to brown and crisp the skin!.Good luckWww@FoodAQ@Com
I normally just cook untll the legs look as if they are ready to
drop off and a fork will pierce the breast quite easily!.Www@FoodAQ@Com
I leave mine till you can pull out a leg bone easily or it falls
off the bones!.Www@FoodAQ@Com
Depends how big the chicken is!. if its normal size cook it for
2hours covered with tin foil then remove the tin Foil for the last
45minWww@FoodAQ@Com
As a general rule for most meats 2 answers are correct!.
That's 20mins per pound plus 20mins extra!.Www@FoodAQ@Com
Until Eat o' Chuck! :DI hope your chicken won't
be as dry as that joke lol!. Www@FoodAQ@Com
How many pounds is it!?Www@FoodAQ@Com
It depends on the sizeWww@FoodAQ@Com
till its cooked!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196242','3',' HELP special
ingrediants in CANNOLI!? i am
doing a culture project for my italian class and i need to know if there
are any "special ingredients" that go into the dessert Cannoli
from sicily that aren't used in the U!.S!. I have looked everywhere
and i can't figure this out!. It probably means that there
aren't any but i am just making sure!. Anybody know!?!?Www@FoodAQ@Com
',' ~The Italian-American version of the cannoli
uses cow's milk ricotta cheese flavored with vanilla but the
Sicilian version uses fresh sheep's milk ricotta!. Now, it's
fashionable in the U!.S!. to use mascarpone cheese but it does change the
taste and consistency!. The Sicilians add pistachios, candied citrus
peel, tiny bits of dark chocolate and Marsala wine, orangewater or
rosewater!. Some Italian-Americans add candied fruit and chocolate
chips!. Cow's milk ricotta and mascarpone cheeses are widely
available but fresh sheep's milk ricotta is usually not found in
major supermarkets but many Italian specialty shops carry it!. You have
to use it right away because it's fresh!.If you ever get the chance to taste a REAL Sicilian
cannoli, you'll never want the typical Italian-American cannoli
again!. Www@FoodAQ@Com
You can get all the ingredients for cannoli in the US, but they
aren't common household items!.The main ingredient would be ricotta or marscapone cheese!. These
are common Italian ingredients, but not as popular in the US!.Www@FoodAQ@Com
The ricotta or marscapone cheese are normally sweetened with sugar
to take the tartness of the cheeses out!. I always add chocolate chips to
mine!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196243','5',' What are you
making/have you made for Thanksgiving!? This will be my first Thanksgiving as a vegetarian, and
looking forward to making a feast to remember! Thanks for all idea's
in advance!Www@FoodAQ@Com
',' In the past, I have only made a vegan
pumpkin pie and usually just eat off of the vegetable/fruit tray at
family gatherings!. This year I plan to make a few more dishes!. I'm
in the process of transitioning back into a vegan lifestyle, so if you
are lacto-ovo you can substitute the vegan ingredients with
dairy/eggs!.!.Vegan Green Bean
Casserole:http://vegweb!.com/index!.php!?topic=6137!.0Sweet
Potatoes with Apple and
Walnuts:http://vegweb!.com/index!.php!?topic=12566!.!.!.!.Veg
etable Pot
Pie:http://vegweb!.com/index!.php!?topic=7453!.0Other
Thaksgiving
recipes:http://vegweb!.com/index!.php!?board=304!.0http://vegkitc
hen!.com/recipes/vegetarian!.!.!.http://www!.theveggietable!.com/reci
pes/th!.!.!.I hope this helps!Www@FoodAQ@Com
One year, operating under the belief that anything tastes good in a
pie crust, I took two sheets of Pillsbury dough, and filled the pie with
crumbled seitan, sauteed onions, carrots, celery and peppers, mushroom
gravy, stuffing and mashed potatoes!. I drizzled a little cranberry
sauce on it, and called it "An entire Thanksgiving in one
pie!." It was really good- even my parents and brother-in-law
thought so!.Last year I was
rushed, so I bought a Tofurkey Feast!. (Roast, stuffing, gravy,
dumplings, and you cook it with vegetables, so it's a one dish
meal!.)Www@FoodAQ@Com
Last year, I made a broccoli and "cheese" casserole!. I
used soy chicken and it was good!. Since you are a vegetarian,
the cream of mushroom soup and regular cheese will work just fine for
you!. If you make a casserole, you'll have plenty of
leftovers just like everyone else who's eating the traditional
turkey meal!.Www@FoodAQ@Com
Make a turkey shaped tofu block :D No I don't know I usually
just eat sweet potatoes, cranberries, (mom makes me) a baked potato, and
tons of veggies!. Thanksgiving really isn't much of a holiday for
me!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196244','5',' Vegetarians
mistake!.!.!.!? im a vegetarian
and am against wearing fashion made from animals!. i bought these very
nice black suede boots a few weeks ago!. i just was told that suede is a
form of leather, and it's made from the outside skin of animals or
something!.!. i did not know this before!. i really like the boots, but i
also feel very bad about buying boots made from
animals!. i cant return the boots because theyve been worn too much!.
what should i do now!? i like the boots and spent 150$ on them and
can't afford new ones, but i feel guilty about having to kill an
innocent just so i can have nice footwear!.!.!.Www@FoodAQ@Com
',' wear your nice new boots, you didn't
know, and if anyone questions your morals tell them the truth!. just
learn from your mistake!. i wear a lot of leather products i bought
before i realised the cruelty involved, and do not feel guilty because i
didn't know any better!. just like people who eat meat often
don't feel guilty because they don't know the truth of what
happens in the industry!.also in response to the user who said skins
are a byproduct of meat; more often than not the animals used for leather
etc are killed only for their leather and are not the same animals that
provide meat!.also, since when do veggies use slaughter byproducts!?Www@FoodAQ@Com
Don't worry we all do it! All of my expensive leather shoes
were bought pre-vegetarian and I can't bear to sell them because I
would lose so much money that I saved and saved to by gorgeous expensive
boots so I made a decision to keep everything pre-veg and decided on not
buying leather as much as possible going forward!.Not much worrying about it after the fact! And it is
indeed getting harder and harder - even cheap shoes are made of leather
now (and who wants to walk around in crocs everywhere!?!)Www@FoodAQ@Com
You unknowingly purchased it, it's okey!. But if you want to
use them, it's up to you how you provoke the public controversy!.
Neither give them to anyone if you too feel taboo to wear them!. Keep
them as "memento" or "reminder" for future!. I ever
bought a leather camel branded wallet 15 years ago but still keeping it
until now!. It's only non-vegan product in my possession!. It always
provoke the opportunity for people to ask me "are u still a
vegan", and the whole conversation on veganism starts there!.
I'm a vegan, yet i'm saying this!.Www@FoodAQ@Com
i totally know how you feeli was eating m&m's then
find out that mars candy company products use rennet or something thats
in the stomach of cows!.i felt so
bad!.!.!.but yeah keep the shoes
its not like you can do anything about it!.Www@FoodAQ@Com
Returning the boots won't make them back into a cow!. But now
you know what suede is!. Don't worry so much about the past, just
don't make the mistake again in the future!.Www@FoodAQ@Com
You might as well put them to good use since you already bought
them!. Or give them away if you won't wear them!. Throwing them out
would accomplish nothing!.Www@FoodAQ@Com
Sweetie just wear the boots!. The cow was killed for its meat, the
boots are just a byproduct!.Www@FoodAQ@Com
dont feel bad i have done the sameWww@FoodAQ@Com
If there's ever a need, and starving, u can always boil
'em and make soup!. worked 4 the "DONNER PARTY"Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196245','6',' Difference
between gummy fish and gummy bear!? just as the question above states!.!.!.!.Www@FoodAQ@Com
',' Gummi Bear (not Gummy) is made by Haribo!.
This is the original Gummi Candy!. Haribo Gummi Bears date back to the
1920's!. However, now all kinds of gummi candies are being
produced, including worms, fish, dinosaurs, rats, etc, etc!.Gummi Fish (usually called Swedish
Gummi Fish) are made by all kinds of different companies!. So, it will be
difficult to say how exactly they compare, because it depends on the
company!. But some are coated with grains of sugar and so will be
sweeter!. You can read more about Gummi Bears below!. Www@FoodAQ@Com
The shape, the size, the container it comes in, the price!.!.!. the
mixed flavors!. Worms have more than one flavor in one worm and the bears
are all one flavor!. Ummmm!.!.!.!. did I miss anything!?Www@FoodAQ@Com
Gummy fish has a whole lot of sugar and hardly flavor!.Gummy bear
has alot of flavor!.Www@FoodAQ@Com
One is a fish and one is a bear!.Hence the names!.Www@FoodAQ@Com
probobly no diffrence inless u are talkink about sweedish fish they
are sweeterWww@FoodAQ@Com
Definitely the shape, maybe the size too!.Www@FoodAQ@Com
gummybears taste better!!!!Www@FoodAQ@Com
the shapeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196246','6',' What should i eat
for breakfast!? !? i dont have a
lot of time to eat lunch during the day!. what could i eat for breakfast
so that i wont have to eat for another 7ish hours!. Www@FoodAQ@Com
',' Eat a hearty carb, protein & fruit!.oatmeal, granola, whole grain
toasteggs, nuts, cottage cheese, sausage, protein shakeWould
be a great idea if you could take mini-snacks that would be easy to eat
in the day (trail mix, yogurt, piece of fruit!.!.!.!.) to sustain
energyWww@FoodAQ@Com
pancakes, a bowl of cereal, etc!. if you have time, if you have
time,try starbucks cause it's very filling! i sometimes have it in
the afternoon then i'm too full for dinner!Www@FoodAQ@Com
An omelet with veggies and if you want add some ham or have bacon
on the side!. It's not good to wait 7 hrs to eat again so I suggest
carrying protein bars, granola bars or cashews to snack on until you eat
again!.Www@FoodAQ@Com
Oatmeal with raisins or strawberries/blueberries!.!. very filling
and healthyWww@FoodAQ@Com
3 egg omlet wit bacon, american cheese, and a onion bagelWww@FoodAQ@Com
oatmeal with raisins and a bananaWww@FoodAQ@Com
cereal and a bananaWww@FoodAQ@Com
WELL I EAT BUTTERED TOASTWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196247','6',' Milk chocolate,
dark chocolate or white chocolate!? I'm a chocoholic (if there is such a word!.!.lol)
I just want to know out of milk, dark and white chocolate which one do
you prefer the most!? Or do you like all of them!?Www@FoodAQ@Com
',' I LOVE ALL OF THE CHOCOLATES!. I will eat
white or milk when i want something sweet!. or I will eat dark when I
want something pure but still kind of healthy!. Cause one ounce of dark
chocolate a day is good for your heart!.Www@FoodAQ@Com
around 60% dark chocolate is my favorite, but i cant stand any
hershey chocolate, im american but and hate it, but all the europeans i
ever heard of say hersheys tastes sickbtw im 14 so im
supposed to like really sweet things but milk chocolate is sickWww@FoodAQ@Com
Usually milk chocolate for me!. But, sometimes, I get terrible
cravings for dark chocolate!. It's so rich! But, I'm not a huge
fan of white chocolate!. Ehh, it's just kinda there for me!.=)Www@FoodAQ@Com
I like milk and dark!. Dark chocolate in moderation is actually
healthy for you from what the experts say!.I don't think white chocolate even has cocoa in it!. Plus I
don't like the taste too much!.Www@FoodAQ@Com
mmm i love chocolate too! i love all of them but my favourite would
be milk and white, but i know dark is better for me so i try to have that
if im craving it!.lol!.Any
chocolate is good to me though!Www@FoodAQ@Com
Milk chocolate, white chocolate in moderation, and dark chocolate
in things!.dark chocolate is the
best for you though!.Www@FoodAQ@Com
Dark chocolate is the purest chocolate with the least amount of fat
or other additives!. I think it tastes the BEST! YUM!:-)Www@FoodAQ@Com
Milk chocolate!It's the best tasting!. But when baking
it doesn't matter!. Hahaha!. I love chocolate too!. <3Www@FoodAQ@Com
study shows that women prefer white chocolate more than
mensusanne summers aid itidk if thats here name but
shes some really smart blondeWww@FoodAQ@Com
When I was a kid I liked milk chocolate, but when I got older my
tastes went to dark!. White chocolate is not very chocolaty at all!.Www@FoodAQ@Com
i'm a total chocoholic too!! for me it's a tie between
milk and white - i'm not such a big fan of dark (not sweet enough
for me :-p)Www@FoodAQ@Com
Dark chocolate baby!Www@FoodAQ@Com
Milk chocolate!.=)Www@FoodAQ@Com
Milk Chocolate!!!Www@FoodAQ@Com
Depends on the brand!. Hershey's Special Dark is very good, as
is Godiva and Lindt!. Www@FoodAQ@Com
milk chocolateWww@FoodAQ@Com
milk chocolateWww@FoodAQ@Com
Neither!.Www@FoodAQ@Com
Milk chocolate all the way!.Www@FoodAQ@Com
Super dark is the best!. 60% and above please!.Www@FoodAQ@Com
I like them all but DARK chocolate is my absolute fave!.Www@FoodAQ@Com
I vote for dark Chocolate, but it all depends on you!.Www@FoodAQ@Com
Dark choc!.Www@FoodAQ@Com
I like all of them but milk chocolate is the one I go for
first!.!.!.!.Www@FoodAQ@Com
white chocolate is the best!!!Www@FoodAQ@Com
Hmmmm yum chocolate!.!.!.!.just found some in the fridge anyways I
like White and MilkWww@FoodAQ@Com
milkWww@FoodAQ@Com
milk<3Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196248','1',' Did I ruin my
wine!? I added the yeast at the same time as adding the campden
tablets!. Did I kill the yeast!? I will wait about 12 hours and if it hasn't
started fermenting, would it be safe to add another yeast packed in!? is
two yeast packets too much for 5 gallons of wine!?Www@FoodAQ@Com
',' The wine is fine!.Campden tablets will kill
all yeasts for about 24 hrs!.After 24 hrs just add another packet of
yeast!.You should add more yeast anyway to assure you have a good healthy
yeast strain going in your juice!.Www@FoodAQ@Com
I doubt you'll get any fermentation, as the whole point of the
camden tabs is to KILL the yeast to stop further fermentation!. Www@FoodAQ@Com
Yup!. You killed the little fellers!. Not to worry!. Wait a day or
so after adding the campden tablets and then re-pitch with more yeast!.
No big deal!.Www@FoodAQ@Com
I hope you like grape juice!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196249','1',' What is your
favorite bartle & jaymes (B&J) original wine cooler flavor!?
ex strawberry dacari, fuzzy naval, mixed
berryWww@FoodAQ@Com
',' hahahah in my apartment last year, we had a
life size cardboard cut out of bartles and jaymes!. and it was awesome!.oh, and fuzzy naval :)Www@FoodAQ@Com
black cherry was always my favorite!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196250','8',' How to make deep
fried Oreos!.!.!.!? i need EXACT
directions for how to make deep fried oreos!. Www@FoodAQ@Com
',' drop your oreos in egg, then coat in equal
parts of flour and confectioners sugarand drop in a deep fryer of hot
oil and cook until crisp!.!.!.!.you can also use pancake
mix!.!.!.!.i make them for my
kid all the time!.!.!.oh yeah,
try deep fried twinkies!!!! they are awesome!!Www@FoodAQ@Com
drop them in a pan full of oil and fry for 20 minutesnice,
yucky, horrible tasting fried oreosWww@FoodAQ@Com
I use pancake batter when I deep fry twinkies!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196251','8',' Any dinner ideas
using ham!? !? I bought one of
those Cooks ham steaks!. I know how to use it for a breakfast dish but I
want to make something for dinner with it!. I want to be creative an yet
I want my four year old to eat it to!!!! Www@FoodAQ@Com
',' 1 lb fresh frozen or dired tortallini (any
flavor you like)1 cup frozen peas or other veggies of choice1
rounded cup chopped ham3 tbsp butter cut into pieces3/4 cup heavy
cream1 cup parmesan cheese (fresh grated)3 tsp garlic
powdersalt and pepper to tasteparsely for garnish Cook
tortalinni according to pkg directions, making sure to not undercook!.
Add the veggies during the last 2-3 minutes of boiling time!. Drain!.Return to pan and add the ham,
cream, butter, parmesan cheese, garlic powder, and salt and pepper!. Heat
until cheese is melted and and all ingredients are good and hot!. Garnish
with parsley if you want!.Www@FoodAQ@Com
Twice Baked Ham n' Cheese Potatoes(!?) of
potates1c shredded cheddar cheese1c shredded swiss cheese1
stick of cream cheeseCubed cooked hamBake potatoes at
350degrees (depending on size, 1 hour for smaller ones, you may have to
poke the tater)Once they are fully cooked, spoon out the inside
leaving a "shell" that is bowl like for each oneMix
together the cheeses and hamSpoon mixture back into the shells made
from the skinsPut in oven for about 15 min or until cheese is
melted!. You can also add more shreddecd cheese to the
tops if you have some left overThey come out yummy and can be
served as a main dish or as a sideWww@FoodAQ@Com
Ham and Scalloped Potatoes:6 Medium PotatoesHam cut in
cubes3 Tbls!. butter1 small onion finely chopped3 Tbls!.
Flour1 tsp!. salt1/4 tsp!. pepper2 1/2 cups milk1 Tbls!.
butterOven 350grease 2 quart cass!. dishPeel Potatoes cut
into thin slices (about 4 Cups worth)Set asidemelt 3 Tbls!.
butter in sauce pan-medium heat, add onion cook about 1-2 minutes!. Stir
in flour, alst, pepper!. Stir constantly until smooth, then slowly add
milk!. Heat till boiling-stir constantly!! about 1-2 minutes!.Put 1/2 potatoes in cass!. dish, then
1/2 ham, 1/2 milk mixture!.!.!.Repeat ending with rest of milk mixture!.
Dot with tablespoon of butter!.Cover-bake 30 min!.Uncover-bake 60-70 minutes (until potatoes are
tender)COMFORT FOOD-My kids love thisWww@FoodAQ@Com
You could turn things around and make breakfast this evening such
as pancakes or waffles and ham!. But for a dinner meal here are a
couple of suggestions I do with ham!.Fry up the ham steak and serve it with fried potatoes and red
eye gravy!. With your favorite available veggie!.Make a pan of scalloped au gratin potatoes and
include ham bites in it!.Make
baked mac and cheese with ham bites in it!.Have ham and cheese omelette'sChop up all your
faves and make a do it your self chef salad with fresh ham, eggs,
etc!.!.!.ham and grilled cheese
sandwichesWww@FoodAQ@Com
Andie's Original Recipe for WPOPFHBH* Ham (Why Pay Outrageous
Prices For Honey Baked Ham) DON'T GET THE SHANK END!. (I
personally HAVE used the shank portion, so I'm not sure why the
recipe insists not to!?) For a 12 to 15 pound ham you will NEED the
following: A deep roasting pan, dutch oven or deep baking dish
just big enough for the ham to fit into with enough room to let you turn
it over!. An Ice Pick! This is very important! Maple
syrup - buy a quart and use most of it!. Dry mustard, about 2
tablespoons!. Optional - Whole cloves to stick in the ham, but not
necessary!. Directions: 1!. Trim any skin off the ham but
leave some of the fat - less than 1/4 inch thickness!. Score the fat down
to the meat in a diamond or tic-tac-toe pattern, your choice!.
2!. Take the ice pick and stab the ham all over, and I mean many,
many stabs!. Use up some of your latent aggression!. 3!. Take the
dry mustard and massage it into the ham!. If you must, stick whole cloves
into the ham, as many as you want!. 4!. Put the ham in the pot!.
Pour in the maple syrup until it comes up at least 1/2 way on the ham, a
little more won't hurt, it won't be going to waste!.
5!. Place the ham in a COLD oven and turn the temp control to 300
degrees F!. Set timer for 30 minutes!. After 30 minutes reduce heat to
250!. and turn the ham over in the syrup!. 6!. Continue cooking
for 3 hours for a 12 pound ham, add 30 minutes for each 2 pounds over
that, turning the ham every 30 minutes!. This is a long, slow method that
will have remarkable results!. 7!. At the end of the baking time,
remove ham from pot, allow to drain on a rack for 20 minutes, then
slice!. When the liquid left in the pot has cooled, strain it through a
coffee filter and freeze it, you can use it two more times!. After
that it loses a bit of flavor or becomes too salty!. When the ham
cools, you can divide it into the following: ((Or however you wish))
slices (cut the biggest parts into this) shredded (the outer part is
best for this, whatever is falling apart) cubed (chop up the small and
weird shaped pieces)ham bone for soup!. Package everything in Ziploc bags
(double bag it!) or big containers with lids, put in fridge (or freezer
if you can't get to it right away) and GO TO BED! You will be tired!
(I got several Ziploc gallon bags FULL of meat!) Www@FoodAQ@Com
Try this Take some egg shell noodles, the cooked ham, cream of
mushroom soup (only put in half of the recom!. milk) corn peas or
whatever you have in the pantry and call it JUNK!.My mom always made this and we loved it, we did it
with what ever meat we had to use up and it never got wasted!. Www@FoodAQ@Com
http://www!.soul-food-advisor!.com/leftove!.!.!.Great site
on leftovers i know these are new steaks but perhaps it would give you
some ideas!.Ham and brown sugar
baked beans with biscuits will always be a favorite of mine!just
throw it all in the oven!.Www@FoodAQ@Com
You could cut the ham into chunks and mix it into scalloped
potatoes (either from a mix or made from scratch)!. That's what I
end up doing with my leftovers every Easter!.You can find a recipe for scalloped potatoes on
epicurious!.com!. Www@FoodAQ@Com
Grilled ham and cheese sandwiches!. Grilled ham and pineapple
skewers!.Ham Pizza (add all the
toppings you like)Ham calzoneMacaroni and cheese with ham and
broccoli Just plain fried up ham steak with a corn casserol and green
beans Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
here's a quick link, so are many recipes you can choose
from!. :Dgood luck!.Www@FoodAQ@Com
Cut it into chunks and put it in Mac & Cheese!. Put all that
into a baking pan, top it with extra cheddar and bake it till it's
all gooey and melty!. Serve with broccoli!.Www@FoodAQ@Com
creamed dried hammilk butter salt and pepperflour
to thick it upput over toast or wafflesits made the same
way as cramed dried beefWww@FoodAQ@Com
Make ham "Burgers"!. Www@FoodAQ@Com
Ham and bean soup!.!.!.!. what did you expect from
"Hambone"Www@FoodAQ@Com
ham fried rice Www@FoodAQ@Com
it would go well with green eggsWww@FoodAQ@Com
that pig died only hours before u bought him (his name was lover
because he was always hanging out with the ladies until yesterday he was
picked up and thrown into a truck!!.!.!. then hung upside down, stabbed
let bleed out wile he sisured , then sawed into 5 pieces and sold to be
eaten for 1 meal u wont even remember in a few days!)!.!.!. no animal should be stabbed then sawed
into pieces for your meal!.not
only is that disturbing that u would put that poor animals veins and
flesh in your mouth but your teaching you child to do that to!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196252','2',' Egyptian themed
party decorations!.!.!? does
anyone know some cool ideas for decorations!?best answer will get
10 points!Www@FoodAQ@Com
',' u can get some cobwebs and find some plastic
scarab beetles to hang in them!.then find a plastic sarcophaguss to put in a roomthen find
some staffs like the ones the pharoahs had and place them here and there
or give them out as party favors!and play music like 'Walk Like
an Egyptian' and 'King Tut'good luck!Www@FoodAQ@Com
You could put up travel posters and/or prints of black and white
photos of the pyramids!. I'd go with gold plates, napkins etc, and
you can probably find some music with references to Egypt/the
pyramids!.!.!. like "Walk like an egyptian"!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196253','3',' What are some of
your favorite Asian food!? I have
a lot but I don't know them in english 0!.0!. I love eating fish and
I use soy sauce on a lot of things!. I love the pastries this chinese
bakery makes!.What are some of your
favorites!.(try to add some pictures!.)Www@FoodAQ@Com
',' I douce everything with Soycha and
Chilicha!. I am so addicted! It makes everything taste asian and makes
salads into meals instead of sweetening it like dessert!. I LOVE
'em!!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196254','6',' Are my breast OK
like this !? My breast are HUGE
is that normal !?I mean they smell fine , they are juicy and taste
good with a little seasoning ( salt, red pepper, garlic!.!.!.) but
I'm concerned because they appear to weigh at least 2lbs each and I
have FIVE of them ! What causes them to get so big !? Am I the only one
who's experienced this with their breast !? They didn't cost
very much so I'm going to keep them (I got mine from WalMart in the
freezer)!. But want to know if it's safe to keep putting them in my
mouth as I've already done 2 so far!. Please help !Www@FoodAQ@Com
',' Nice try, but no, we don't think
you're funny, and if you re read it, maybe you'll
understand!.Www@FoodAQ@Com
(yawn)!.!.!.!.!.!.is that all dear!? Yours are no better, I mean,
no bigger than mine!.Www@FoodAQ@Com
Oh wow !.Www@FoodAQ@Com
yumchickenWww@FoodAQ@Com
u have 5 boobies! i want to see!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196255','6',' Does anybody know
what i should do for breakfast!? My parents arent here to make me breakfast what can i
do for something quick and easy!?Www@FoodAQ@Com
',' You can make some toast and put either
honeyor jam on it, with a cup of tea or coffee!. Or if youhave
enough milk you could have some cereal!.It depends on that you have in the fridge and
thecupboards!.Www@FoodAQ@Com
Girlfriend, you need to learn how to pour cereal into a bowl and
pour some milk without spilling it on the floor or your shirt! Your
parents are not gonna be around to do everything for you! You,
culicagado! Furthermore, why don' you just eat some pop-tarts from
the box you have stashed under your bed!Www@FoodAQ@Com
I have no idea what is in your refrigerator or cabinets!.Easy Breakfasts:Bowl of
CerealPoptarts or other heat and eat itemPeanut Butter and Jelly
SandwichWww@FoodAQ@Com
You could make scrambled eggs in the microwave!. Toast!. Cereal!.
Leftovers (those were always a favorite with my kids! lol)Fruit and
yogurt!.Www@FoodAQ@Com
Toast and a glass of juice or milk!.Www@FoodAQ@Com
Depends on how much cooking skill you have!.Www@FoodAQ@Com
cereal or oatmeal or toast with butter/cream cheese, scrambled
eggsWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196256','6',' Food question for
you!? Are things that you know
are okay to eat, but you won't eat them anyway!? Like the bruised
spot on an apple or a soft part of a pickle!?Www@FoodAQ@Com
',' The two you mentioned as well as a spot on a
tomato!. also, I have been told that if you have a
little mold spot on "hard" type cheeses it's okay to cut
it off and still eat it!. OH NO!.!.!.!.not me!. The whole thing gets
deep sixed!. Www@FoodAQ@Com
slightly brown lettuce or wilted lettuce - so nasty!any bruises
on veggies or fruits - YACK!!!! I cannot eat any of these items,
they completely gross me out!Www@FoodAQ@Com
Yes I am very funny about this sort of stuff!. I smell everything
before I eat it!. If it looks funny (brown spots or bruises) I will not
eat it!. I will toss it instead!.Www@FoodAQ@Com
i would eat anything soft, spoiled or spotted, except lefty
democrats!.!.!.LOLWww@FoodAQ@Com
i dnt eat the bruised part because they taste a little weird!.
Www@FoodAQ@Com
the bruised spot on an apple is good!.!.so noWww@FoodAQ@Com
i wont eat the dark brown potato chip at the bottom of the
bag!Www@FoodAQ@Com
Brown bananas!.!.!. yuck!Www@FoodAQ@Com
Bugs are very good for you too but !.!.!.!.!.!.Www@FoodAQ@Com
i just act like its not there and eat it anywayWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196257','6',' Besides salt and
pepper!.!.!.!? what other spices
do you usually use!?For me, cayenne and garlic powder!.Www@FoodAQ@Com
',' Here's my favorite all purpose
seasoning, it tastes good on pretty much anything!.1 tablespoon seasoned salt 1 tablespoon black
pepper1 tablespoon garlic powder1 tablespoon onion powder1/2
tablespoon cayenne pepperMix it all together and sprinkle it over
anything!.Www@FoodAQ@Com
I prefer fresh ground pepper and sea salt!. The others I use are a
peppercorn blend, garlic salt, basil, oregano, Italian blend, Fines
blend, chili powder, and cinnamon!. I like fresh best, but also use garlic powder and onion powder!.Www@FoodAQ@Com
I rarely use salt!. I find most people use salt to make up for the
lack of flavor in foods!. I
use:peppercayennethymetarragonchili
powdercuminoreganorosemarysaffroncinnamonclovepaprikacorianderand tho not dried and in a bottle, other
great seasonings I use arefresh
garliconioncilantrobasilWww@FoodAQ@Com
I never use salt!. I use white and black pepper, white pepper,
mustard seeds, garlic powder, oregano, paprika and basil quite alot!.
And if I really need to use salt I use soy sauce, and I use vinegar
loads!.Www@FoodAQ@Com
Cavendars Greek Seasoning, Lawrys Seasoning Salt, Thyme, Cinnamon,
Curry Powder, Powdered Ginger, Granulated Garlic, Onion Powder, Sugar,
Basil!.!.!.I love Montreal Steak
Spice!Www@FoodAQ@Com
McCormick's salt free seasoning (with the green
cap)fresh and dry basilgarlic powder and minced
garliconion powderdry and fresh
parsleycuminchili powderliquid smokeWww@FoodAQ@Com
paprika, cinnamon,cayenne, chili powder,fresh garlic, seasoning
salt, McCormick's Hot ShotWww@FoodAQ@Com
THE MIXED GARLIC POWDER AND PEPPER AND RED PEPPER MIXED ALOS ONION
POWDER YUM YUM!.!.!.!.Www@FoodAQ@Com
lots of garlic, rosemary, bay leaves, and paprika!.!.!.Www@FoodAQ@Com
totally depends on what kind of food I'm making!. I love
oregano, basil, turmeric, rosemary, paprika!.Www@FoodAQ@Com
Garlic, onion, Tony Chachere's Creole Seasoning (on just about
everything)Www@FoodAQ@Com
Garlic, salt and pepper is about all I use unless the recipe calls
for it!. But I always use fresh or jarred garlic!.Www@FoodAQ@Com
LEMON PEPPER BABYWww@FoodAQ@Com
crushed red pepper & garlic powder & i just love that
worchester black pepper!Www@FoodAQ@Com
garlic powder or salt, Old Bay seasoning, cajon seasoningsWww@FoodAQ@Com
I really like tarragon :)Www@FoodAQ@Com
dillcinnamonWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196258','6',' Whats your
favorite comfort food!? ','
any type of homemade soupWww@FoodAQ@Com
Pizza, hamburgers, chinese food, grapes!.Www@FoodAQ@Com
Brown bread, butter and brown sugar sandwiches! Totally gorgeous
and addicitve!.Www@FoodAQ@Com
Obv chocolate, but also peanut butter on toast or
any pasta dish!Www@FoodAQ@Com
Njoki (Yugoslavian potato dumplings) with chicken gravy! Yum!Www@FoodAQ@Com
Chicken Cutlets, Fried Potatoes and Sauteed AsparagusWww@FoodAQ@Com
I love my dad's meatloaf with mashed potatoes and peas on the
side!. Www@FoodAQ@Com
Lasagna ! Yum !Www@FoodAQ@Com
Mom's potato soup without the hamSoft pretzels if I
can't have soup, lolWww@FoodAQ@Com
burgers homemade w/ everything on topWww@FoodAQ@Com
I love to have chili on rice or sheperds pie and biscuits ormac
and cheese Www@FoodAQ@Com
Pasta and chocolates!!Www@FoodAQ@Com
japanese food and coffee ice cream yum!Www@FoodAQ@Com
homemade vegetable soupWww@FoodAQ@Com
chicken or mutton biryaniWww@FoodAQ@Com
pasta!.Www@FoodAQ@Com
popcorn!!!!!!!!!!!!!!!!!Www@FoodAQ@Com
sushi Www@FoodAQ@Com
STEAKWww@FoodAQ@Com
mac & cheeseWww@FoodAQ@Com
prayerWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196259','1',' If you where to
get a free bottle of any drink what would it be!.!?
',' CokeWww@FoodAQ@Com
Water because I don't drink any form of alcohol, and soda is
too acidic for me!.Www@FoodAQ@Com
PoweredWww@FoodAQ@Com
Southern Comfort!. Yum-o!Www@FoodAQ@Com
Mr!. Pibb !.!.!. not Pibb-Xtra but the classic drink itself!Www@FoodAQ@Com
Captain Morgan's RumWww@FoodAQ@Com
vodka!Www@FoodAQ@Com
Gran Patron Silvercuz it's so expensive and
smooth!Www@FoodAQ@Com
pink lemonade sounds like it could trick my triggger just about
now!.lol!.Www@FoodAQ@Com
XO Brandy, tastes so good!.Www@FoodAQ@Com
jim beamWww@FoodAQ@Com
red bullWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196260','1',' What is the best
beer for tailgating!? What is the best microbrew for September!?
Going to the Penn State Whiteout! I need some info
on some good brewsWww@FoodAQ@Com
',' If your going to be tailgaiting in PA you
have no reason not to be drinking yeungling it is made in PA and is
also the oldest brewery in AmericaSeptember is a
great month for Trappist ales, anyone of the following would be glorious:
Orval, Chimay, Westvleteren, Rochefort, Westmalle Www@FoodAQ@Com
Anything with Octoberfest or Pumpkin in the name!.Yes, Octoberfest (the one in Germany) actually
starts in September!Www@FoodAQ@Com
Leinenkugel's Oktoberfest or Bell's Oberon (drink both
with an orange slice in them)!Www@FoodAQ@Com
Stoudts is great Pennsylvania beer!.And listen to Tommy Conwell and the Young Rumblers while
you're at it!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196261','8',' Favorite way to
eat Veggie Burgers!? What is your
favorite way to eat a veggie burger!?When I was on the Atkins
diet I used to make them in a frying pan and then pour hot enchilada
sauce over them & 1/4 c!. of cheddar !.!.!.delicious!Www@FoodAQ@Com
',' with a sliced tomato, and franks red hot
sauce poured on top!.!.!.!.!.mmmmmmmmmmmmmmmmWww@FoodAQ@Com
I eat boca burgers, and I like frying them in the frying pan, with
olive oil, salt, garlic powder and such liek that!. And Ms!. Dash was
also good!.Put
it on a whole wheat bun with some ketchup!. yum!. :]Www@FoodAQ@Com
You can eat a veggie burger the same as any burger!. Your way
sounds good to me!. I'll try it the next time I have one!.Www@FoodAQ@Com
I like to sandwich them between two all beef patties and some bacon
and make a super burger!Www@FoodAQ@Com
topped w/ bacon!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196262','8',' How can you make
a huge chocolate chip cookie!? I'm just wanting to know how to make a BIG
chocolate chip cookie!.Www@FoodAQ@Com
',' Recipe for GIANT choc chip cookies
:)INGREDIENTS (Nutrition)115 g butter, softened 50 g white
sugar 50 g brown sugar 1 egg 3 ml vanilla extract 125 g
all-purpose flour 2 g baking soda 170 g semisweet chocolate chips
60 g coarsely chopped walnuts Add to Recipe Box My folders:
Add to Shopping List Add a Personal Note
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, cream together the butter, white sugar and brown
sugar until smooth!. Beat in the egg, then stir in the vanilla!. Combine
the flour and baking soda, stir into the creamed mixture!. Fold in the
chocolate chips and walnuts!. Drop by rounded ice cream scoops onto a
cookie sheet, and press down slightly to flatten!. Cookies should be
about 2 inches apart!. Bake for 11 to 14 minutes in the preheated
oven!. Allow cookies to cool on baking sheet for 5 minutes before
removing to a wire rack to cool completely!. Www@FoodAQ@Com
I make my favorite cookie dough recipe and use my big pizza pan!.
Then I put parchment paper on the pan and spread the dough onto the
paper!. I bake it, and watch to see when it is done!. It takes longer
of course, but I keep my eye on it and take it out when it is golden
brown!. If you want a softer cookie, you take it out a little earlier!.
Then I put the pan on a rack and let it cool a bit!.!.!.about 5 minutes!.
I slide the parchment paper off the pizza pan and then take the cookie
off the paper!. Sometimes I decorate the cookie, like for my
friend's birthday or something!. It is delicious!. Good
luck!.Www@FoodAQ@Com
I use a Wilton cookie pan!. They make them in all shapes, round,
heart, tree, gingerbread!. It's the easiest!. Otherwise you could
use a large round cake pan and put parchement or wax paper in the bottom
so you can easily remove the cookie!. Happy baking!Www@FoodAQ@Com
Lay the dough out on a jelly roll pan!.Www@FoodAQ@Com
using all the cookie dough batter and make it into one blob!.=]Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196263','8',' I need to make
zucchini bread but I don't have a grater, can I use a mixer!?
',' The mixer won't work for grating the
zuchinni!.However; if you have a
blender, you could put it on the chop setting and that will work fine!.If you don't have a blend you a
potato peeler then chop the peelings in smaller pieces!.If you don't have a potato peeler, just use a
paring knife and slice off thin slivers, then dice!.Www@FoodAQ@Com
Unfortunately a mixer will not grate the zucchini in a way you
would need for bread unless you have a special attachment!. The only
think a mixer may do in mush the zucchini into large damaged chunks!. Do
you know of anyone that you borrow a grater from!? If you do not want to
buy one, this may be a best bet!. Wish I could be of more help!.Www@FoodAQ@Com
Mixer!? If you mixer has blades and can chop up your zucchini into
tiny pieces then yes!. I have to be honest, I'm not sure what you
mean buy mixer!. A Blender won't do a great job!. If you have a food
processor that would do the trick!. You could julienne the veggies by
hand!. Or go out and buy a three dollar box grater!.Www@FoodAQ@Com
no, but you can use a knifeWww@FoodAQ@Com
do you have a food processor!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196264','2',' How old do you
have to be to work at party city!?!!? im 15 and i reallly wanna work there but i dont know
how old i have to be lol any helppp pleasE<3Www@FoodAQ@Com
',' 16i really wanted to work there so i
went and asked for an aplication and asked how old and they said 16i
just turned 16 and still really want to work there!. lol i need to fill
out that applicationbut it is 16answer
minehttp://answers!.yahoo!.com/question/index;!.!.!.Www@FoodAQ@Com
yes go and apply Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196265','4',' What Ever
Happened To Pepsi Blue!? i loved
that stuff, was it a limited edition flavor!?Www@FoodAQ@Com
',' Same thing that happened to Crystal
Pepsi!.!.!.!.they discontinued it due to declining sales!.Www@FoodAQ@Com
maybe i havent seen it in any stores ive been to !.!.!.maybe you
can call the company and ask Www@FoodAQ@Com
maybe pepsi discontinued to sell Pepsi BlueWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196266','4',' Will it help me
to lose weight if i drink coke zero instead of pepsi!? !?
i drink anywhere between 1 and 4 cans of pepsi a
day (yeah i know its bad) i was wondering if im trying to lose weight ( i
have tryed not drinking pepsi im addicted) could i switch to coke zero
and lose weight!? or is it worse for me!?Www@FoodAQ@Com
',' yes!. as long as you don't increase
your calorie intake in other ways!. cutting out the calories from
regular soda will help you lose weight!. Www@FoodAQ@Com
i don't know if its just me but !.!.!.i think its a really
good alternative to regular coke since it has no calories!.!.!.i used to
drink a lot of regular coke and i just love coke so i switched to coke
zero!.!.!.i don't see much difference in taste !.!.!.and i been
trying to lose weight also and i think it does help
because u dont have an extra intake of calories, but u still have to
exercise and eat healthy and stuff!.Www@FoodAQ@Com
It would be best for you to avoid soda altogether, and drink
water!. Www@FoodAQ@Com
your kidneys will be in bad shape when you're older if you
keep drinking up to 4 sodasWww@FoodAQ@Com
try sparkling water! it has the fizz of pop but none of the bad
stuff, it satisfies my cravings - even with pizza!Www@FoodAQ@Com
SODA IS BAD FOR U,EVEN THE DIET!. DRINK WATER OR FLAVORED
WATER!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196267','5',' A Question for
Vegetarians and Vegans!? Okay,
I'm a vegetarian so don't think I'm being a smartass when
I ask this, I've just always wondered this and I don't have any
veg friends to ask lol!. If you are a vegetarian/vegan and
you're dating a meat-eater, would you French kiss him!? I mean, what
if they had leftover chicken in their teeth!?!?Www@FoodAQ@Com
',' personally, I'd be kinda grossed out!.
I wouldn't want to kiss my chum after they'd just eaten meat,
regardless of whether it was stuck all up in their teeth!.Www@FoodAQ@Com
I'm a vegan and just started dating a meat-eater!. We were
best friends before we started going out with each other and he is
perfectly fine with my views of not eating animals, or anything that
comes from an animal!. He said he will one day go vegan!. But I have
wondered the same thing, as I have no vegan or vegetarian friends to
ask!. I have not kissed him yet, and I told him that I think he
would have to brush his teeth and have a mint before I did!.
EDIT: My name is "Kiss me, I'm vegan"!.!.!. how
ironic is that!?Www@FoodAQ@Com
I'm a vegan and my boyfriend is a meat-eater!. He doesn't
eat meat a lot though, since I do the cooking at home!. Yes, I kiss him!.
I wouldn't kiss him if he had leftover chicken in his teeth, just as
I wouldn't kiss him if he had chunks of spinach stuck in his teeth!.
To my mind that is just a hygiene issue not really related to the
veg/meat-eater thing!. Www@FoodAQ@Com
Honestly I don;t think I could ever convince myself to go out (or
especially marry!.!.!. as my wife looks on) anyone who was a meat eater!.
I mean, if you love someone based on their beliefs and value, whether or
not they were a vegetarian would be a major part of that, no!?Www@FoodAQ@Com
Only if he's brushed, flossed, and gargled with mothwash!. :-
)Www@FoodAQ@Com
If you are real fussy, tel him to brush his teeth!.Www@FoodAQ@Com
I don't think that, even if I was still a meat eater, I'd
make out with someone who had leftover chicken in his teeth!.Www@FoodAQ@Com
I\\'m a guy so, no, I wouldn't!.!.!.LOL!.!.!.!.but, I
would say it would be rather unsettling to kiss someone who has ANYTHING
in their teeth!!Www@FoodAQ@Com
Water - pick !!! LOLWww@FoodAQ@Com
I think kissing is gross, periodWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196268','5',' I just went raw
vegan and !.!.!.!? i am ALWAYS
hungry!. im eating all day but i am always starving!. is that normal
!?Www@FoodAQ@Com
',' It's probably from a decrease in fat!.
It passes as your system adjusts!. In the meantime, try to always have a
bag of raw cashews, or a Lara Bar handy!. (The new Coconut Cream and the
Peanut Butter Cookie flavors are terrific!.)Www@FoodAQ@Com
Maybe you made your transition too fast!? If that's the case,
start over and slowly get yourself into it until your body adjusts!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196269','6',' What risks are
there to eating rare or medium rare meat!? its tastier that way, any set backs
though!?also, i eat runny eggs, am i safe!?Www@FoodAQ@Com
',' There are none unless it is ground beef as
it is handled so much - as long as the meat is heated through it is
fine!. The same goes for runny eggs - as long as they are hot, they are
fine!.WAFather was a
butcher and a meat cutter!.Www@FoodAQ@Com
Mad cow disease, e-coli and other life-threatening illnesses are
possible when you eat anything less than well-done hamburger!. E-coli is
because sometimes, when the cow is being butchered, the colon or
intestines get nicked & feces (cow poo) winds up in the meat!. Then,
it gets ground all through the meat and the bacteria spreads everywhere!.
Mad cow disease is very rare, but steaks that are cut from close to the
spine should probably be well done also!. Otherwise,
other steaks are fine to cook rare or med!. rare & yeah, a lot of
people like them better that way!.Www@FoodAQ@Com
eating rare steaks is fine but ground beef for hambergurs you need
to be careful becuase of ecoliWww@FoodAQ@Com
WELL I THINK SO JUST MAKE SURE ITS ALWAYS NAME-BRANDWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196270','6',' Help me open my
pickle jar!? I luvs teh pickles
and I can't get this jar open :( I tried prying it with a knife and
runnign it under hot water but it wont come off!. H@LP!Www@FoodAQ@Com
',' 9 out of 10 of the time it works when you
pierce the lid by stabbing it with a knife or scissors to let the gasses
out!. I love pickles too yummy!.Some idiot thumbs downed me!.!.!. it's an old fashioned
trick you fools and it works!Www@FoodAQ@Com
The other suggestions about prying the lid with a knife works!.
However, it would have been safer if you wrap the circumference
of the lid with rubber (thick rubber band or 1/2 to 1 inch width of
discarded tire interior tube) then try to twist the cover open!. The
source of the problem with opening a jar with a tin lid is lack of
friction!.A vacuum
hermetically-sealed bottle is locked in place by the "sucked"
air inside the bottle!. Hence prying the lid a little to let a little
air in would work!. Using rubber will increase the traction with your
hands and therefore would facilitate easier twisting of the cap!.Www@FoodAQ@Com
I get this a lot in the restaurant, drives me crazy!!!I
wouldn't go messing about with knives, apart from the fact that
it's dangerous, it's also really bad for the
knife!.I take the bottle and
wack the side of the lid against a wall!. The jolt breaks the vacume
created inside the bottle and you can then open it easily!.Works every time!!Www@FoodAQ@Com
Hitting the lid with a knife is both stupid and dangerous,
although it will work!. The best way to do it is to take the jar firmly
in your hand and bring the side of the lid down on to a heavy surface
with a swift hard tap!. if you do it correctly you'll here a
'pop' and the vacuum will be broken!. You can then open the jar
very easilyWww@FoodAQ@Com
Run hot water over the lid to expand it, then put a cloth over the
lid!. It should be possible to unscrew it!. You can buy rubber discs
which can also be used to open awkward jars!.Www@FoodAQ@Com
Yup whack it with the dull side of a heavy knife right on the edge
top edge where the flat bit becomes the side!.It deforms the lid and breaks the vacuum!.Www@FoodAQ@Com
Slip a knife to under the rim at one point and gently twist so the
rim moves outward!. Then choose another point and do it again!. Keep
going round till the lid is loose!. Www@FoodAQ@Com
Turn the jar upside down and tap it on the kitchen floor!. It will
loosen the seal!. I have weak wrists and this is the only way I can open
jars!.Www@FoodAQ@Com
tap the side of the jar sharply on the worktop - this helps to
release the airlock and makes opening the jar much easierWww@FoodAQ@Com
Large pliers should open it easily !?Www@FoodAQ@Com
bang the edge of the lid very hard with the dull side of a
knifeWww@FoodAQ@Com
Tip jar upside down and thunk, (hit hard) the bottom of the jar
three times! Www@FoodAQ@Com
Get some-one else to open it for youWww@FoodAQ@Com
run it under hot water, dry it off and bang the lid on you kitchen
floor!. I love pickles too!Www@FoodAQ@Com
you could also put on a pr of rubber gloves!. that
can work alot of the timeWww@FoodAQ@Com
take the back of knife and hit the top and it will loosen it
upWww@FoodAQ@Com
HiPut a small hole in the lid, this will release the suction
from inside!.Ray!. West
York's!. U!.K!.Www@FoodAQ@Com
exactly what the fisrt answer says!.:)Www@FoodAQ@Com
Use a wrenchWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196271','6',' Is it true that
Velveeta is not real cheese!? When I went grocery shopping, my friend's part-
time boyfriend tried to tell me that!. & I'm like, "Yes it
is real cheese!. What makes it fake!?" & he said, "Keep on
eatin' it, ya hear!?"Www@FoodAQ@Com
',' It's not real cheese!!!!!!It is a
pasteurized product which means fake!It has no real cheese in it,
only real cheese "flavors"!.They make it in a big vat and then squeeze it out into blocks to
mimic real cheese!.These are the
products that ruin Americans health and contributes to the US being the
fattest nation on the planet!.Steer
clear of these products they are not good for your body!.But Velveeta makes a damn good mac and
cheese! Www@FoodAQ@Com
No, not technically!.!.!.Velveeta is considered a "Pasteurized cheese
product"!.!.!.take that as you wish!. It's kind of like
Pringles!.!.!.are they chips or not!? Well, a court ruled that Pringles
could not be called "potato chips" since they are formed into
the chip like shape!. This is why you often find Pringles on a seperate
aisle than potato chips, because of that court ruling!.Velveeta is considered a cheese
"product", which likely means it is similar to cheese, made
with similar ingredients but not real "cheese" as in the
definition of real "cheese"!.Plus, something LOADED with that much sodium CANNOT be real
cheese!. It's like those spray cheeses!.!.!.it's just
flavoring!. Don't be fooled by the terms cheese product, or cheese
flavored product!. also, just because it has that
little red "Real" symbol on it doesn't mean it's real
cheese, usually that refers to the product having real MILK in it!.
Lastly, Velveeta has a shelf life as long as SPAM, and that
should be a good indicator that Velveeta is not REAL cheese!.Www@FoodAQ@Com
Not much out there is completely real now days!. Just eat
everything you like in moderation and you will be ok!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196272','6',' Pizza WITH NO
cheese, what to top it with instead!? What would you top your pizza with if you were not
allowed to top it with cheese!?Www@FoodAQ@Com
',' guess you never heard of tomato
pie!.!.!.thick hearty sauce, garlic on a nice thick crust!. also could add spinach, or any veggie you want!. Www@FoodAQ@Com
I wouldn't top it with anything!. Traditionally, Neopolitan
pizza doesn't have cheese on it in Italy!. Just really good tomato
sauce and very good olive oil!. There is one pizza that does have cheese
on it, the Margherita Pizza which was invented in the late 1800's
for the Italian Queen Margherita when she visited Naples!. White -
mozzarella , Green - fresh Basil & Red - tomato sauce!.!.!.the
colours of the Italian Flag!.Pizza didn't have all the toppings we we're familiar
with until it made it's way to the US!.Www@FoodAQ@Com
Well,No cheese, that's tough!.!.!.!. Cheese is what
usually keeps all of your toppings on a pizza!.!.!.!.If you're not
going to add cheese then try something else that's got plenty of
HOLD!. Try using a thicker sauce, maybe a white sauce, like alfredo
(that's white sauce is if you weren't aware lol) and just top
your pizza with your favorite ingredients, Viola!!! there it is!!!Www@FoodAQ@Com
I ate pizza made from scratch in Morocco and it didn't have
cheese!. It had ground meat or tuna,peppers, the
sauce,onions,mushrooms,finely minced garlic!.Www@FoodAQ@Com
Mushrooms, onions, bell peppers, pepperoni and canadian bacon!.
Who needs cheese!. Enjoy!Www@FoodAQ@Com
authethic unsweetened greek youghurt, halal meat, cucumber and
sundried tomatoesWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196273','1',' How many drinks
does it take to get yourself drunk!? ','
i usually just have one and i feel good, i do not like to be
irresponsible when it comes to drinking!Www@FoodAQ@Com
tonight, there isn't enough booze in the world to numb me of
my saddness!.!.!.clay aiken and some 50 year old fag hag brought a child
into this world!.!.!.can you imagine having to go through life admitting
to having them for parents!?!.!.!.!.what is this world coming to when it
will allow for such irresponsibility!?!.!.!.!.i am at a loss!.!.!.we are
all doomed!.!.!.there really is no hope, as i can see!.!.!.!.better to
just drink and numb youself as much as you can!.!.!.!. Www@FoodAQ@Com
It depends on what I'm drinking!. Beer, I could have 8-10
before I m really drunk!. Liquor, mixed drinks, again it depends on what
it is!. usually about 3-4 if i don't mix!. If I mix, then its over
after 6 or 7!. Www@FoodAQ@Com
depends on the alcohol level, drink, the person, your body weight,
& if you eat or not!.!.!.!.Www@FoodAQ@Com
How To Calculate Your EstimatedBlood Alcohol Content /
BACWww@FoodAQ@Com
99 APPLES (ITS A DRINK) = 100 % PROOF!.!.one cup and ya done!.!.!.i dont approve of it, im just
saying lolWww@FoodAQ@Com
it depends on how big the drinks areWww@FoodAQ@Com
Not many!.!.!. half a vodka cruiser and I already start to feel
it!Www@FoodAQ@Com
5 shot glasses of vodka and i'm drunkWww@FoodAQ@Com
12Www@FoodAQ@Com
honestly !.!.!.!.!. 5 coronas and im done!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196274','1',' Is it just me or
does bottle beer taste way better then can beer what do you think !?
',' that's because beer that sits in a can
slowly accumulates some of the aluminum particles!. this definitely gives
it a different taste!. glass however leaves no particles in beer and
therefore leaves no aftertaste, just beer!. another reason can be how
fresh the beer is!. even in an unopened can or bottle, the beer slowly
goes bad!. the best way to assure yourself of fresh beer is to go to a
store that sells a lot of beer and therefore has a high turnover rate!.
whats best is beer from a keg in a college town!. the beer turnover rate
is so high, you usually won't get beer more than 1-2 days oldWww@FoodAQ@Com
Cans protect the beer better than bottles, especially green or
clear bottles!. If you are drinking something that has to make a long
trip like Heineken the canned stuff is often better than the bottled
stuff!. Since the technology became cheap a few micro breweries have
started canning their beer!. Either way you should pour it into a glass
before serving!.Www@FoodAQ@Com
If you're drinking out of the container, it's not you!.
However, if you're drinking out of the container, you're doing
it wrong!. Beer must be enjoyed out of a glass and out of a glass it
tastes the same whether it's out of a bottle or a can!.Www@FoodAQ@Com
Everything tastes better in a glass bottle!. You couldnt beat the
taste of a pepsi in a glass bottle, but you're probably too young to
remember!.Www@FoodAQ@Com
Yes it does taste better in a bottlethere is one exception the
beer company Oskar Blues from Colorado they only sell there beer in cans
and it is delicious tastes like it is from a bottleWww@FoodAQ@Com
bottle is a little better to me but as mentioned before the can
seems to last longer cause uv light cant reach the beer!. the only real
reason it taste any better to me out of the bottle is cause it always
seems colderWww@FoodAQ@Com
beer is not meant to be served in cansit goes keg, glass,
canand the worst: plastic bottlethe taste varies depending on
what the beer sits inWww@FoodAQ@Com
yeah something makes it taste diffrent same with coke in a can or
bottle!.!.!.!.Www@FoodAQ@Com
gaaah beer in a can is nasty as ****Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196275','1',' What is an
irishman's favorite alcoholic beverage !.!.!? !.!. ive always wondered :-!?Www@FoodAQ@Com
',' lots of us go for the traditional Guinness
or Murphy's both of which are stouts!. but now you will see the
younger crowd go for beers and lagers and even alcho-pops!. i myself
started out drinking lager,then went on to an ale called smithwicks for a
few years before i changed to heineken!.when that started cutting the
stomach out of me i switched to bud but after a few bad pints i started
looking for yet another drink that i could enjoy,which brought me to
Murphy's!.i stayed on that for about 3 yrs before trying
Guinness(for the first time believe it or not!) and subsequently i
switched to that!.after about 1 1/2 yrs i noticed tat my toes were
disappearing slowly from sight and decided that it was time to stop with
the stout! hahaha!.!.now i am drinking miller and it suits me Just fine
for now!:)hope this helps ya with your queryWww@FoodAQ@Com
A wee nippy sweety (whiskey) possibly accompanied by a pint of
plain (stout)Www@FoodAQ@Com
A pint of stout!.Www@FoodAQ@Com
The next one!.Www@FoodAQ@Com
Guinness Beer of course !!!!!!Www@FoodAQ@Com
Beer!.!.!.!.Www@FoodAQ@Com
a pint yeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196276','8',' Recipes for Rosh
Hashana!? Please i need recipes
for rosh hashana!. Dont send me the traditional recipes!. I need
something new, something diferent!.ThanksRebecaWww@FoodAQ@Com
',' Boyos1 package puff pastry
sheets24 ounces feta cheese2 to 4 tablespoons minced
parsleyFreshly ground black pepper, to taste4 eggsFlour for
dusting3 tablespoons sesame seeds, or more to taste
(optional)Instructions: Thaw the puff pastry sheets according to
package directions!.Meanwhile,
make the filling!. Crumble and mash the feta cheese!. Stir in the parsley
and pepper!. Add 3 of the eggs, one at a time, mashing into the cheese
until it takes on a pastelike consistency!. Set aside!.Remove one sheet of puff pastry and lay on a
lightly floured work surface!. Using a rolling pin, roll out the sheet
until it is about 16 square inches!. Cut the sheet into four equal
squares!. Cut each piece vertically into 4 strips!. There will be 16
strips from each sheet of dough!. Repeat with remaining sheet!.Preheat oven to 350°!. Lightly oil a
baking sheet!.Lightly dust the
work surface with flour again!. Take one of the strips of puff pastry
dough and roll out into a rectangle approximately 10 inches by 3 inches!.
Spread 2-3 teaspoons of the filling along one of the long edges of the
rectangle!. Starting at the edge with the filling spread on it, roll the
dough toward the other long edge!. Then, starting at one end, roll the
dough into a spiral shape!. Use a little water to attach the end of the
dough to itself!. Turn it upside down and place it on the baking sheet!.
The pastries will spread a little while baking, so leave a couple of
inches of space between boyos on the sheet!. Repeat with the remaining
strips!.When ready to bake,
beat the remaining egg with 1-2 tablespoons of cold water!. Brush the
tops of the boyos with the egg wash!. Sprinkle with sesame seeds (if
using) and brush again with the egg wash!.Bake until golden brown, about 35-40 minutes!.==================BorekasThe cheese-mashed
potatoes:1 pound russet potatoes, peeled and quarteredKosher
salt1/4 cup heavy cream2 tablespoons unsalted butterFreshly
ground black pepper, to taste1/2 cup grated Parmesan cheese1 egg,
lightly beatenThe pastry:1 cup canola oil2 teaspoons
kosher salt, or more to taste3 1/2 to 4 cups all-purpose flour1
egg, lightly beaten with 1 tablespoon cold water1/2 cup grated
Parmesan cheeseFor the potatoes: Place potatoes in a medium pot
and cover with cold, salted water!. Boil potatoes until cooked through
and tender for mashing, about 15-20 minutes!. Drain water from pot!. Add
cream to the pot of potatoes and mash with a hand-held potato masher!.
Fold in butter and season to taste with salt and pepper!. Add Parmesan
cheese and egg to potato mixture and fold until completely incorporated!.
Set aside!.Preheat oven to
350°!.For the pastry: Add oil,
2/3 water and salt to a small saucepan and stir over medium heat!. When
the ingredients are fully combined and the liquid starts bubbling, pour
the oil mixture into a large mixing bowl and slowly add the flour, 1/2
cup at a time, until you are able to roll the dough in your hands without
it sticking!.Pinch off golf
ball-size pieces of the dough and roll into a ball!. Place on a lightly
floured surface and with a rolling pin, roll out balls to 4-inch
circles!. Spoon 1 1/2 teaspoons of the mashed potatoes on one half of the
circle, leaving a 1/4-inch border around the edges!. Fold the unfilled
half of the circle over the filling to form a crescent!. Press the seam
together with the tines of a fork to seal the pastry!.Brush the top of each boreka with the egg wash!.
Sprinkle the top with cheese!. Repeat with remaining dough!.Bake on ungreased cookie sheets for 20-
25 minutes or until golden brown!.Www@FoodAQ@Com
1!.Many recipes at the bottom
of this
screen:http://www!.ritualwell!.org/holidays/highh!.!.!.2!.Spi
cier side of R!.H!. Recipes are at the bottom of the
screen:http://articles!.latimes!.com/2007/sep/12/!.!.!.Www@FoodAQ@Com
during rosh hashana our family makes briskit!. but this year it
going to be a little different, were making lamb kabobs with Israeli
salad and Tahini!. Mmmm!. there's a great recipe online that we use,
you should try it!.it's
very good! oh, and happy fasting on Yom kippur Www@FoodAQ@Com
Call a caterer and ask what they have!. Quicker and better than
cooking and cleaning pots & pans!. It's the new Jewish way to
go!.Www@FoodAQ@Com
get some lettuce sprinkle salt on them and eatWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196277','8',' Whats a good
recipe for toffee!?!10 points 4 best quick answer!!!!!!?
I need to find out a really good recipe for
toffee!.!.!.im going to make it tonight:]10 point for the quickest
answer!!!!!!!!!!!!!Www@FoodAQ@Com
',' If you go to www!.recipezaar!.com and type
in toffee you will get 608 recipes!. Then click on "rating" in
the sort-by section!. All the best tried-and-true recipes will pop up to
the top of the
list:http://www!.recipezaar!.com/recipes!.php!?q[!.!.!.If you click on "relevency" you will have more toffee recipes
than things with toffee in them!.!.!. try both ways to searchWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196278','8',' RECIPE!!!!!!!!!!
A MUST ANSWER!!!!!!!!!!!!!!!!!!!!!!!? What is a good recipe for fried
rice!?!.!.!.!.!.!.!.!.!.!.ive tries so many recipes but i just cant seem
to get it right;]!!!!!!!!!!!;] pLeAsE HeLp!!!!!!!!!!!!Www@FoodAQ@Com
',' <<<<< Yang Chow Fried Rice
>>>>>>> 4 bowls of rice (600g cooked
rice)6 eggs, beaten500 g shrimps, shelled, devain200g char
siu, Chinese roast pork, cut into small cubes200g ham, cut into small
cubes2 stalks of spring onions or chives, finely chopped 1/2
teaspoon salt6 tablespoons of peanut oil3 teaspoon of sesame
oilMarinade for shrimps1 tablespoon cooking wine,
sherry1/4 tablespoon salt1 teaspoon sugarsome white
pepper1/2 teaspoon corn starchHints1) No matter what
ingredients you are going to add into your egg fried rice (char siu
Chinese roast pork, ham, chicken, beef or shrimps) you have to stir fry
these ingredients till cooked and seasoned them first in a separate
wok!.2) It doesn't matter
to use left over rice or just steamed rice, it should be long grain rice
and I personally like Jasmine rice and if you steam it before you fry the
rice, reduce a tiny bit of water when you cook the rice with your
electrical rice cooker so that the rice wouldn't be mushy and still
fluffy!.3) When the rice is
cook, spoon it out and let cool (you can spread it on a flat baking
tray), meanwhile, beat 4 to 5 eggs with 1/4 teaspoon of salt (depends on
the size of your eggs and how many portions you are going to cook), set
aside!. Put rice in a big bowl and get ready to start frying!.4) Use peanut oil instead of sesame
oil, because sesame oil is easy to burn and loose its flavour in high
temp!. right away!Directions:1) You need a real hot stove
and a big wok, heat the wok on high heat till you can see smoke coming up
(the steam of the air) and that's hot enough to add 3 or 4
tablespoon of cold oil - remember - hot wok + cold oil, season the wok
with your spatula!.2) Within a
few seconds, you can tell the oil is hot enough, reduce heat to medium or
slightly lower (depends on how hot the heat be generated by your stove)
pour egg mixture into wok, stir quickly for a few seconds, add rice into
wok while the egg are still 30% cooked!.Below is a photo showing you that the egg mixture is cooked
too fast in the hot oil and it can't coat the rice anymore (about
85% cooked, I would
say)http://images!.search!.yahoo!.com/search/im!.!.!.3) Toss
rice and egg mixture to combine quickly to "coat" the rice,
keep the wok as hot and if you find the ingredients are too much that the
wok isn't hot enough, turn heat to high again, if you think the heat
is too hot and part of your rice starts burning, remove the wok to a cold
stove and continue to stir fry quickly!. Then put the wok back to the hot
stove!. The action should be quick but organized!.4) Now it is time to add your other cooked
ingredients (shrimps / roast pork or ham) to the egg fried rice, add salt
to taste, toss to combine, sprinkle green onions!. Turn off heat!.5) Sprinkle sesame oil to your rice,
toss again till rice is shiny!. If you do not want the sesame flavour!.
You can sprinkle a teaspoon of cooked peanut oil to your fried rice to
make it shiny!.Restaurant Style
cooking usually use a lot of oil in fried rice, the trick is they add a
teaspoon or a tablespoon of cooked oil as the final touch!.Note: You can stir fry the ham and
roast pork (cubes) together because they are cooked meat but still you
also have to put them on paper towel to drain the oil
after you stir fried them, they contain food colouring, I would suggest
you to mix them with your fried rice at the very last moment, so that
they are hot enough and you can avoid the red food colouring spoiling
your beautiful yellow coated rice!.P!.S!. If you have a strong arm that you can hold the wok and
throw the food up in air a few times while you are stir frying, then, you
can make really good fried rice, because the heat would get through the
ingredients more evenly and shorten the cooking time!. Www@FoodAQ@Com
2 eggs, beaten1/4 cup diced Chinese sausage2 stalks
scallions, minced1/4 teaspoon grated ginger3/4 cup diced
vegetables1 tablespoon soy sauce 1 teaspoon Chinese rice
wine3 cups cooked day-old Jasmine Rice (break up chunks)1/4
teaspoon salt+ freshly ground pepper1/4 teaspoon sesame
oilFry the sausage & eggs: Heat up wok or large saute pan on
medium-high heat!. Add 1 teaspoon of cooking oil and when hot, add eggs!.
Fry eggs gently until 50% done, remove and set aside!. Wipe pan clean!.
Turn heat to medium-low and add Chinese sausage!. Cook the sausage until
the fat melts!. Remove sausage carefully, leaving as much of the sausage
fat in the wok/pan!.Fry
vegetables: Add the scallions & ginger and cook in the sausage oil
for 15 seconds!. Add diced vegetables!. Cook until heated through, about
30 seconds!. Add the soy sauce and rice wine, cook another 15 seconds!.Add the rice: Your rice grains
should be broken up and as separate as possible!. Add the rice, eggs,
sausage to the wok/pan and fry until each grain is heated through!.
Season with salt, pepper and sesame oil!. Stir fry until all ingredients
are steaming hot!.Www@FoodAQ@Com
Chicken fried rice Nonstick skillet, or wok used to make this
(I usually have to use my wok, as this produces a lot of food)
take Leftover cold rice (can cool cooked rice by: spreading it on
a pan & let sit out 30 minutes!. Then place it in the fridge for 4 -8
hours!.) Let skillet/wok heat up over medium heat!. Mix some
oyster sauce & soy sauce up (to total 1/4-1/2 Cup, so to make 1/2
total, use 1/4 C oyster & 1/4 C of soy) add this oyster & soy mix
to skillet/wok & add 1 1/2 ts oil too!. Add 2 eggs to cook in
skillet for 1 minutes or 45 seconds!. Remove all & reserve for later
use!. Let wok/skillet preheat to high for a bit!. Add thawed
peas & mushrooms to skillet!. Cook a couple of minutes!. Add 2 garlic
cloves, minced!. 30 seconds cook time!. then add cooled rice &
egg/oyster/soy sauce combo, and cooked chicken!. Cook a few minutes at
Medium-high heat!. Www@FoodAQ@Com
From:http://www!.cooks!.com/rec/view/0,1742,135!.!.!.FRIED
RICE 4 cups boiled rice3 tablespoons olive or peanut
oil1 tablespoon dry green (or other) onion1/4 teaspoon garlic
powder (or 2 cloves fresh)2 tablespoons dried mushrooms2 dried
whole eggs, rehydrated1 tablespoon soy sauceshredded canned ham,
pork or chopped shrimp (optional)Sauté rice in oil for 5 minutes,
stirring occasionally!. Add green onions and mushrooms and meat, if
using!. Cook for several minutes!. Combine rehydrated eggs with soy sauce
and stir into pan!. Cook until eggs set!.Submitted by: CM Www@FoodAQ@Com
The most important thing is to use cool, dry rice!. Steam it in the
morning (or boil it if you prefer) and put it in the fridge or a cool
place for the day!. In a wok cook your veggies, meats, egg, etc!. When
they are done add the rice, mix well and heat through!. I use jasmine
rice and to color and flavor it I use some fish sauce and a couple
tablespoons of sweet soy sauce!. Www@FoodAQ@Com
I agree with Jane 100% on using cooled rice!. Even if you make the
rice the night before and let it sit in the fridge overnight!. It helps
it to dry out a bit and helps to keep the rice separate!. I like to
use a bit of sesame oil mixed with vege oil!. Fry up any veggies first,
add the rice and the soya!. Scramble an egg separately, in sesame oil if
you like, break it up small and add that last!. Www@FoodAQ@Com
http://allrecipes!.com/Recipe/House-
Fried!.!.!.http://allrecipes!.com/Recipe/Fried-Rice-
!.!.!.http://allrecipes!.com/Recipe/Fried-Rice-
!.!.!.http://allrecipes!.com/Recipe/Vegetable-F!.!.!.I hope
this helped good luck!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196279','8',' Where can I find
the recipe for the queso dip from Poncheros restaurant!?
Where can I find the recipe for the queso dip from
Poncheros restaurant!?Www@FoodAQ@Com
',' Ingredients * 1 (11 ounce) can
Cheddar Cheese Soup * 1/4 pound American cheese, grated *
1/2 (7 1/2 ounce) can Jalapeno pepper relish * 1 teaspoon chili
powder * 1 teaspoon cumin * 1 tablespoon
catsupDirections 1!. Combine all ingredients in the
top of a double boiler 2!. Cook and stir until well blended
3!. Serve warm with chips or FritosWww@FoodAQ@Com
heres your reciped, TROLLED! Www@FoodAQ@Com
Go buy someWww@FoodAQ@Com
jkhjkhkjhWww@FoodAQ@Com
I don't know!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196280','8',' Can you make
brownies with hot chocolate mix!? If so whats the recipe!?Www@FoodAQ@Com
',' Not really!. If you do, the result would be
very pale and not look or taste like brownie!.Www@FoodAQ@Com
If you're going to use hot chocolate mix then use the premium
quality extra dark chocolate made with real dark cocoa, soy lecithin,
cream, whole milk powder, skim milk powder, sugar, vanilla or vanillin
without any palm oils and hydrogenated tarns fatty oils!.Www@FoodAQ@Com
Try this site (you'll still need cocoa powder though, not just
the hot chocolate mix)
http://pickypalate!.blogspot!.com/2007/11/!.!.!.Www@FoodAQ@Com
iknow you can make fudge with milo but i dont know about brownies
and hot choclate mixWww@FoodAQ@Com
You need all the other ingredients, just sub it for the cocoa!.
Www@FoodAQ@Com
you probably can, but it might taste different!.=]Www@FoodAQ@Com
i dont think so!?!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196281','8',' Does anyone have
a copy of Bill Grangers Simply Bill!?I am needing the recipe for his
Triple Berry Muffins!.!? I have
the book but am away from home and want to make them!. Am unable to find
it online so any help would be appreciated!Www@FoodAQ@Com
',' I do! BIll Granger rocks!Triple
Berry Muffins120g unsalted butter, at room temp225g castor
sugar2 eggs1 1/2 teaspoons natural vanilla extract170ml sour
cream210g self raising flour1 1/4 t baking powdersea
salt150g mixed berriesPreheat the oven to 180 degrees
Celsius!. Line 12 125ml muffin holes with paper muffin cases!.Cream together butter and sugar until
light and fluffy!. Add the eggs, one at a time, mixing well after each
addition, then add the vanilla and sour cream and mix well!. Sift in the
flour, baking powder and a pinch of salt and mix well until almost
combined!. Add the berries and gently fold through the mixture!. Spoon
into the muffin cases and bake for 25 minutes!. Spoon into the muffin
cases and bake for 25 minutes until golden!. Makes 12Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196282','8',' Tomato paste as a
base for a light sauce!? I tend
to sautee ingredients like garlic, onions and peppers to place over
pasta, but usually don't like to use tomatoes unless I'm making
traditional red sauces!. But I'd like to have just a hint of tomato
flavor to toss the pasta in without it becoming a red sauce dish!. Would
just a tablespoon (more or less!?) of tomato paste do!?Www@FoodAQ@Com
',' I think it would be fine!. Just enough to
give it flavor, but not over power it!.Www@FoodAQ@Com
Tomato paste is rather thick, so you might have to dilute it to get
it to adhere to all the ingredients!. Might want to consider a
tablespoon or two of tomato sauce instead!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196283','3',' What is the best
Mexican food out there!? I'm
mexican and i'm trying to find a food that i can eat beacuse
i'm mexican!.Www@FoodAQ@Com
',' Chicken Mole, Pozole, Enchiladas, Sopes,
Www@FoodAQ@Com
Umm my friend's mom makes the best homemade enchiladas,
they're delicious!. [:Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196284','5',' What's
better blendtec or vitamix!? ','
I prefer blendtec!.Www@FoodAQ@Com
I prefer vitamix!. I have two of them, and use both of them
daily!. It amazes me what kitchen tasks can be done in no time with the
vitamix!. I grind my own flours from buckwheat, millet, flax, quinoa,
etc-it only takes seconds to get a lovely, soft, fine flour!. I also make soups, stocks, purees, muffin mix, breads, etc!. in
the vitamix!. I make homemade butter in 15 seconds, using cream fresh
from my cows, and I also make ice cream in about 15
seconds!. Cleanup is a breeze! Just add hot water to the unit, buzz it
for a few seconds, rinse, and all done!. I guess it all depends on what
you plan to use it for!. Its by far the best kitchen purchase I have
made!.Www@FoodAQ@Com
I love vitamix, much more versatile!. On the downside though,
they're expensive and don't offer many payment options!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196285','5',' Meat suppliers
like KFC (badly torture animals)!? for my english report i need some meat suppliers that
badly torture the animalsQUICK!!!! DUE TOMORROWandd can
you tell me what they do to the animals or like!.!.!.a website that i can see thatlike a direct link
DO NOT say look on peta!.comor anything like thatTHANK-
YOUORRRRRRany good info on how bad animal cruelty is on
eating meat and stufffWww@FoodAQ@Com
',' Stop supporting them financially, even for
their french fries!.Www@FoodAQ@Com
KFC is a restaurant, not a meat supplier!. They NEVER handle live
chickens!. Tyson is the meat supplier!. I guess Tyson would be
the answer then although their "torturing" of chickens is still
in debate!. It appears that keeping a chicken in a cage is unethical but
keeping a bird as a pet in a cage is not unethical and a video of a
couple of people mistreating birds is damning evidence against an entire
industry!. If that were the case, every law enforcement officer is a
criminal too!.I'm not
trying to egg anybody on, but people here try to portray worst case
scenarios as the norm and it's just not like that!. Www@FoodAQ@Com
Should have done your research earlier, kid!. KFC
doesn't raise and kill the chickens, they just cook them!. Usually
the animals are just fed until they are going t be eaten!.And meat eating is natural for homo
sapiens!. The genus homo has been eating meat for over 2 million years
and we are very well adapted for eating meat and hunting!. Google
"persistence hunt" if you don't believe me!.Www@FoodAQ@Com
A good way to get an 'F' is to try to claim that KFC
supplies the chickens!. Another good way to get an 'F' is to
state that 1 video of torture/abuse means that that is happening to every
single animal through a slaughterhouse!.Www@FoodAQ@Com
www!.kentuckyfriedcruelty!.comand for all the people saying
"kfc is not a meat supplier, they just cook it"- we have
choices about where we source our food from, and it would be extremely
easy for a massive moneymaking company to source their meat well!.Www@FoodAQ@Com
Try www!.kfccruelty!.com/ Www@FoodAQ@Com
go to www!.peta!.com they are good!.!.should helpWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196286','6',' Do they still
make dentyne ice soft chew gum!?!?!? i cant find it anywhere!!!!!?
i think it was the peppermint kind and it had
dentynisms on each pack(like little facts)Www@FoodAQ@Com
',' Of course they do!! Have you checked
walgreens or a gas station they have them in my schools vending machines
even!!!Www@FoodAQ@Com
well a few monthes ago they were talking about stopping production
of itWww@FoodAQ@Com
I believe I saw some at the Target in downtown mpls just a few days
ago!.Www@FoodAQ@Com
I love yahoo!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196287','1',' What is a
mojito!.!.!.!.!.!.!.!.!.!? What's in it!? Ingredients!? Alcohol!?Www@FoodAQ@Com
',' It is a traditional cuban refreshment
drink!.the traditional ingredients
are:rum, lime, fresh mint and brown cane Sugar, and a dash of soda!.take a whole lime and cut it to
quarters, put them in the glass, 2 spoons of sugar, and loads of mint
leafs!. use the mojito hammer or any flat surfaced object to mash all
that together, add a shot of rum and mash abit more, top up with crushed
ice, and soda till your glass is full, with experiment you will find out
how much rum and sugar you should add to suet your taste!.PS:never use a blender, Www@FoodAQ@Com
It a a drink made with white rum, sugar, lime and fresh mint!. It
can be made a variety of ways including with fresh berries or other
citrus!. Typically you muddle (gently mash) the lime, sugar and mint at
the bottom of the glass, bruising the mint leaves to release the flavor,
you can use fresh limes or lime juice, sugar (you will want to stir with
rum to disolve the sugar this way) or a sugar syrup and then white rum
and carbonated soda (club soda) and ice!. Super good and refreshing if
you like rum!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/MojitoWww@FoodAQ@Com
http://www!.bacardimojito!.com/features/mo!.!.!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196288','1',' Favorite
Drink!?!?!?!?!?!?!?!?!?!?!?!?!?!? I am about to got to the bars with my friends and I
have no idea for what to order!. I usually order the really expensive
fancy drinks, but I can't afford it anymore!.Any ideas for cheap good tasting alcoholic
drinks!?!?I do not like tequila, gin, scotch!.I am okay with Vodka and RumWww@FoodAQ@Com
',' Mojitos are the BEST! Www@FoodAQ@Com
Something I like, which is actually not that bad for you, is vodka
and cranberry juice!. I also like a good Bloody Mary
(tomato juice and vodka with a splash of lime)!. You could try a
Screwdriver (orange juice and vodka)!. When you ask for these drinks,
make sure to get the house vodka, not the top shelf stuff (since
you're looking to save some cash)!. Www@FoodAQ@Com
Order the Three Horsemen!. DO IT! its great! and a Blue
Motherf*cker!. Usually when I go to the bar I just a Miller or a heiny!.
I used to get f*cked up when I go to the bars but not anymore!.Www@FoodAQ@Com
Lemon Drop Shots, Kamakazis like blue or green, Buttery
Nipple shots(butter scotch)Blue Moon beer!!! It is served with an
orange, very goodHave fun dont get to wasted!.!.!.Www@FoodAQ@Com
Actually, my favorite drink is vodka and sprite, with a little bit
of lime!. It is very yummy!Www@FoodAQ@Com
Captain Morgan Silver and Dr!. PepperApple Pucker and cranberry
juice (Washington apple)Www@FoodAQ@Com
1!. Hypnotic 2!. Grey Goose (it gets the girls loose) 3!. Tequila
or crown royalWww@FoodAQ@Com
7 And 7's!.!.!.!.Www@FoodAQ@Com
cant go wrong with malibu or coconut bay rum and coke!. Www@FoodAQ@Com
Vodka, Lemon and Lime is great!! :))Www@FoodAQ@Com
try vodka and coke or jdWww@FoodAQ@Com
mojitos are good, a vodka and soda with lime is good!.!.!.i
don't like anything too sweet so those are my 2 choices!.Www@FoodAQ@Com
A simple rail drink!.!.!.!.Rum&Coke!.Www@FoodAQ@Com
vodka, red bull and pepsi mix is the best! I chug that be fore i go
on stand up!. Www@FoodAQ@Com
A good cold corona with salt and lime!.!.!.!.bdWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196289','8',' Does this sound
like good quality cookware!? I am
ordering a 21 piece cookware set from Brylane!. It's tri-ply
stainless steel with an aluminum core on the bottom!. It will cost
$109!.99!. I am only a casual cook who makes simple meals!. I would like
to have a nice set of pots and pans for everyday cooking that will last a
long time!. The description says the set is durable and heats evenly but
based on the price I am skeptical!. also, based on the
customer reviews which are very positive the set is lightweight!. I have
always associated lightweight cookware with cheap and flimsy!. Is
it possible to get a decent set of cookware for such a low price!? Is
lightweight always a sign of low quality!?Www@FoodAQ@Com
',' It sounds like you would really like to see
it in person before you buy!.!.!.that is how I feel too!. My opinion, go
to some cookware places that you could see what you want!. Look at
brands, see the weight!. Ask questions of the sales people!. Some give
you bologna, but some will know what they are talking about!. Ask for
brochures so you have a reference!. Take notes!. You may not buy by
brand, but you will know the qualities that you are looking for and those
that are really important to you!. Then you can shop more easily by
pictures or on line!.I am on my
third set of pots and pans!. I really like what I have, and I bought two
sets at a sale around the holidays!. It is from Meier Corp!. in
Fairfield, CA!. They are always sending me sales emails, and I check
what they have, as there are additional pieces I sometimes like!. But it
is what I really like! My husband was with me, and he was so crazed at
me buying two sets!. Now that we are using them, he sees that the
combination I picked really was a good deal!.!.!.!.and I did get them on
sale to boot! I go to potsandpans!.com, and I think it is Meier Corp!.
What I like is they have a number of brands with lots of different
styles!. I do not know about shipping and all, and I am not trying to
sell you anything!. It is just a good place to look and see what is
available!. Figure out what you really want and then get the best deal!.
Good luck!.Www@FoodAQ@Com
Why do you need 21 pieces!? You will find that 3-4 appropriate
pieces will be much more usefull than this package!. You probably need
one good frypan, one medium size saucepan, and one larger soup pan!. The
important bits can be - is the lid glass!? Can be good to see into the
pan without opening the lid!. Can you put the frypan to the oven - what
the handle is made of!? Chefs use all metal, so they can stick the frypan
to the oven, for like a good omelett!. Get one piece at the time if you
can afford only that at the time, as good quality will give you good
results!. Poor quality cookware can stick, burn food down, you will have
more problems with it, that its worth!. Www@FoodAQ@Com
No lightweight is not always a sign of low quality!.Case in point "Swiss Diamond"
very light and one frying pan will cost more then the whole set you
purchased!.But you know
what!?Try it out!.You may have
a good deal there!.It is possible,
it won't be the best but it may serve it's purpose and last a
few years!.That's worth
$110!.Www@FoodAQ@Com
You get what you pay for in cookware!.Unless you buy the Emerilware, or the Rachelware, or
Bataliware because that's all junk!.If you want good cookware you're going to have to invest in
it but it'll last you a lifetime!.My mom uses cookware that her grandmother used!.Www@FoodAQ@Com
Of course it's possible to get good cookware at a low price!.
You just have to know where to look!. Try outlet malls they always have
name brand items for discounted prices!. This way you're sure to
get what you want and stay within your budget!. Happy cooking!!Www@FoodAQ@Com
I've heard it is pretty good!. You dont need a chefs name on
it for it to be good!. I bought cooks essentials from qvc and i like
it!.Www@FoodAQ@Com
I would suggest shopping at Amazon!.comWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196290','8',' Hamburger again,
what else can I make!? !? Okay,
so with the meat being so expensive these days, more often than not, I
end up with lots and lots of hamburger, and some chicken!. I'm
so sick of meatloaf, meatballs, tacos, pasta sauce with meat in it,
sloppy joes, chili, hamburgers, and hamburger skillets(like the dreaded
hamburger helper, lol) My boyfriend hates hamburg gravy(although I think
that's what we're having tonight cause he's at work and
doesn't need the leftovers tommorrow)What are some fresh new
ideas I can do with hamburger!? We rarely ever eat canned veggies, so
shepards pie is out as I'm out of veggies period, right now,
although I do want a good recipe for that as well!. Thanks! Www@FoodAQ@Com
',' I know you're sick of tacos, but I came
across this recipe the other day and made it, and it was actually really
good!.It's called Turkey
Taco Pie, but you can always make it with ground beef instead of ground
turkey!. I used the turkey because I'm trying to eat healthier!.Anyway, here it is:1 lb
ground beef (or turkey)1/2 cup chopped onion1-2 tsp minced garlic
(to taste)1 pkg taco seasoning mix8 oz sour cream3/4 cup
salsa (I use the chunky kind - mild, medium or hot, you choose)2 Tbsp
sliced black olives (leave them out if you don't like them)1-2
Tbsp red pepper sauce (I use Frank's Red Hot)1 cup of crushed
nacho chips (I use the blue corn chips)6-8 oz of shredded cheddar or
Mont!. Jack cheeseIn a bowl, mix the ground beef with the taco
seasoning, onions and garlic!. Press mixture evenly into a 9X9 or 10X7
glass pan!. In a separate bowl, mix the sour cream, salsa, black olives
and red pepper sauce together!. Pour over the beef mixture and spread it
evenly!. Then sprinkle the crushed nacho chips on top, and then sprinkle
the shredded cheese on top of that!.Bake at 350 for about 40 minutes, or until the mixture is
bubbling and the cheese gets a little browned on top!.I was pleasantly surprised on how good this
recipe came out!. At first I was skeptical, but it's really yummy!.
Www@FoodAQ@Com
You can try a burger stroganoff!. Brown the beef, add some garlic,
Worcestershire sauce, salt, lots of pepper, and about a cup of sour
cream!. Serve over noodles!. In the future, when you have some veg, add
onions and mushrooms to the beef!.Brown your beef, add seasoning, plenty of shredded cheese and
a little milk!. Serve over toast!.Www@FoodAQ@Com
Easy and cheap, here ya goGarlic (2 cloves,
minced)onions (1 Med, diced)Ground Beef (1 lb!.) or Cheap
Steak1 Can tomato sauce1 1/2 cans water (using tom sauce can-
and that's a more or less to your liking)1/2 of a
jalapenoCooked RiceCook onions, garlic and beef til
done!.Drain well Add tomato
sauce and ther water to it and simmer for about 1/2 to 1 hour!.Serve over riceWww@FoodAQ@Com
hmm, stuffed peppers!? I'm wondering if by hamburger gravy you
mean the scrambled burger with cream of mushroom soup!? if not you could
do that, it's good over rice or potato!.!.!. just brown up the
burger, toss in a small can of cream of mushroom soup and then fill the
can about half to 2/3 with water and add that, a beef bullion cube!.
Viola! Www@FoodAQ@Com
i actually just found a really interesting idea online im gonna
try cooking tonight!make cheeseburger tortilla wraps by cooking
up the hamburger, warming up tortilla wraps in the microwave, putting
shredded cheddar, tomatoes and lettuce, and whatever else you like on
your burger!i hope it turns out yummy :DWww@FoodAQ@Com
MEXICAN
LASAGNA!http://shylahsrecipes!.blogspot!.com/2008/!.!.!.I
t is so good, it tastes like a mexi-melt from Taco Bell!.Www@FoodAQ@Com
Stuffed peppersLasagnaStroganoffOr just google
"ground beef recipes"!.!.!.!.there are hundreds out there!.http://search!.yahoo!.com/search!?ei=utf-8&!.!.!.Www@FoodAQ@Com
My favorite is stuffed bell peppers!.!.!. although it comes close
to meatloaf! Its like meatloaf but stuffed in bell peppers lol did I just
repeat myself!? What about Fondue!? Www@FoodAQ@Com
Hamburger pizzaWww@FoodAQ@Com
How about swedish meatballs!?I make meatballs the regular
way, frying them in a pan for this recipe, although I have really liked
baking them for other recipes!. I usually add grated garlic, grated
onion, breadcrumbs, worcestire sauce (important) parsley flakes (really
whatever you like but make sure to include worcestire sauce)Fry
the meatballs in a large skillet!. While the meatballs are cooking I
usually make mashed potatoes, pasta or even rice to go along with the
swedish meatballs!.Once the
meatballs are cooked (don't have to be completely cooked through)
remove from pan!. In same pan open 3 cans of cream of mushroom soup, add
about 2 tablespoons more worcestire sauce, some parsley, some onion
powder, garlic powder and salt and pepper!. Add 2 soup cans of water
(watching the consistency - you can always add more if its too thick)!.
Put the meatballs back into the pan and bring to a boil!. This
is an old family favorite and always a good standby!Www@FoodAQ@Com
i know you said you're tired of hamburger but have you tried
making a thin patty and placing a slice of pineapple and cheese then then
placing another thin patty over the top and pinching the edges together
and cooking or grilling it until its done then pour some sweet and sour
sauce on it for a change then serve as you would a burger!. another
recipe that simple but filling is 'hamburger hash' dice some
potatoes and add them to the crumbled hamburger in a skillet with a small
amount of water and cook it covered until the potatoes are tender and the
meat is brown(means its done) then you can eat it that way or add
scrambled eggs, veggies or what ever else you have on hand cooking for a
few more minutes until the extras are fully warmed and then serve with
catsup and bread and butter and a salad and dinner is served, hope these
help Www@FoodAQ@Com
Go to this link for a very good simple Shepards pie recipe!.http://www!.kraftfoods!.com/kf/recipes/eas!.!.!.Here
are some different burger recipes:BURGER SUGGESTIONS:Most of
these say to grill them but you can use the broiler or pan fry them!.Teriyaki Burgers: 1 1/2 pds
hamburger1 8 oz can water chestnuts (drained and chopped)
Marinade: 1/3 cup reduced sodium beef broth or sherry1/2
cup reduced sodium soy sauce2 green onions chopped1 tbsp brown
sugar2 garlic cloves-minced1/2 tsp ground ginger6 buns6
Pineapple rings6 slices swiss or provolone cheeseMix the
burger and water chestnuts!. Shape into 6 burgers and place in a 13x9
pan!.Mix all marinade
ingredients and save out 1/4 cup!. Pour remaining marinade over burgers!.
Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and
they were super awesome)!. Turn frequently!.Grill patties brushing with remaining marinade!.
Grill the pineapple rings for about 1-2 minutes per side!. Top the
burgers with a pineapple ring, and a slice of cheese!. Serve on buns!.
Mmmmmmmm!.These are good to
make up a bunch and freeze to pull out and make later!.Or top burgers with pesto, cheese, and sliced red
bell peppers!. Sliced avocados or guacamole, and bacon and a slice of
white cheese!.South-western
Burgers: 1 Can Chopped Green Chili's4 Tsp Ground
Cumin1 Tsp Chilli Powder3/4 Tsp Garlic Powder3/4 Tsp
Salt1/2 Tsp Pepper2 Pound Ground Beef3/4 Pound Bulk
Sausage8 Slices Monterey Jack Cheese8 Burger Buns Split and
Toasted8 Lettuce Leaves1 Large Tomato Sliced1-2 Ripe
Avocado‘s Sliced and Peeled (Optional) In a large bowl combine
first 6 ingredients, then crumble the beef and sausage over the top, and
combine well!. Shape into 8 patties!.Grill covered over a medium heat for approx 5 min on each side
or until cooked to well done (160 degrees)!. Top with a slice of cheese
and let melt (move to a low heat part of the grill)!. Serve on buns with
lettuce, tomatoes, and avocado slices!.Bacon Wrapped Burgers:6 Slices of Bacon2 Eggs,
Lightly Beaten? Cup Crushed Saltines2 Tbsp Chopped Onion1 ?
Tsp Salt1/8 Tsp Ground Pepper1 Pound Burger? Cup Ketchup2
Tbsp Brown Sugar? Tsp Ground Mustard1!.Microwave bacon on
microwave safe plate lined with paper towels until cooked but not crisp!.
Set aside!.2!. Meanwile mix the
eggs, saltines, onion, salt, and pepper with the burger!. Shape into 6
patties, and wrap with bacon!. Secure bacon with a toothpick!.3!. Meanwhile in a small bowl mix the
ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup
mix!. Broil or grill, flip and brush on more ketchup sauce if you have
it!. Continue to cook until done and bacon is crisp!.Inside Out 1/2 Pounders:2 Eggs, Lightly
BeatenSalt and Pepper to Taste2 Pounds Ground Beef4 Medium
Thickness Sliced Onions4 Medium Thickness Sliced Tomatoes4 Slices
American Cheese4 Tsp Sweet or Dill Pickle Relish4 Hamburger Buns,
Split Open!.In a large bowl mix
the eggs and salt and pepper, crumble the beef over the egg mix and
combine well!. Shape into 8 thin-wide patties!.On, 4 of the patties place one slice 1 onion, and 1
slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4
patties and firmly press edges together to seal!. Broil or grill, until
done!. (Approx 8 min per side)!. Serve with fave condiments on the
buns!.Or TOPPINGS:Sprinkle
with, onion soup mix, seasoned salt, pepper (white pepper, cayenne,
paprika) chili powder, garlic salt, onion powder, celery salt, itallian
seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian
dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki
sauce etc!.!.!.!.Or add the
following on top after you have cooked it!.!.!.chopped roma tomatoeswhole basil leavesfresh
shaved parmesandrizzle with olive oil and balsamic
vinegarcubed cucumber, tomato and feta cheeseYogurt and
cucumber dressingLayer with a pita and garnish with kalmatta
olivessalsacheesefresh chopped
cilantropepperonipizza saucemozzarella cheeseparmesan
cheesesautéed mushroom and
olivessautéed:onionsred bell peppersgreen bell
peppersyellow bell peppersbacon cheddar cheese b-b-q
sauceavocadoolivestomatoes red onionhot
peppersoreganoitallian dressingwalnutsgruyere
cheesedijon mustardsliced hamswiss cheesesweet
mustardcanadian baconswiss cheeseterriyakiroasted
red peppersfeta cheesebaconswiss cheeseguacor
drizzle on some itallian or your fav oil and vinegar dressing about 10-15
min before cooking!.---------------
-----------------------!.!.!.*********Starting additional recipesThis is a cross
between baked beans and chili!.Beef and Bean Crock-pot Soup:2 pounds hamburger1
lg onion1 green bell pepper (optional)? pound bacon chopped up
kinda small1 can (16 oz) butter beans1 can (16 oz) kidney
beans1 can (16 oz) Pork and beans (or pinto beans)1 can (16 oz)
no salt added tomato sauce or plain old tom sauce? cup brown
sugar? cup white sugar2 tbsp molasses2 tsp vinegar1 tsp
Worcestershire sauce1 tsp dry mustardBrown the hamburger and
bacon together!. Drain, and add the onion and bell pepper!. Pour into
large crock pot and add all remaining ingredients!. Stir to combine and
cook on low 3-4 hours!. --------------------------------------
!.!.!.Spaghetti Cheese
Pie:1 lb burger1/4 cup margerine1 cup cottage
cheese1-8 oz pkg cream cheese3 eggs2 tbsp fresh dill or 2 tsp
dried dill1 tsp dreid chives1 tsp salt1/4 tsp pepper3 oz
chedder cheese slicesCook bruger and set aside!. Boil the
spaghetti, drian and toss with margerine!. Place in a 2 qt greased
shallow casserole dish, and shape into a crust pushing up against sides!.
Sprinkle in burger!. Cream cottage cheese & cream cheese until
smooth!. Beat in eggs, dill, chives, salt & pepper!.Pour over burger
and bake 35-45 minutes or until set!. Cut cheese slices into 1/2
daignally and arronge on top!. Heat until cheese melts!.-------------------------------Ground
Beef Hash Casserole:1 lg onion chopped1 green bell pepper
chopped3 tbsp oil2 (14 oz) cans stewes tomatoes1/2 cup
uncooked rice2 tbsp chili powder1 tbsp sugarsalt and pepper
to taste1 lb ground beefSaute onion, and bell pepper in oil
until onion is transparent!. Add ground beef and cook until all the way
done!. Add tomatoes, rice, chili powder, sugar and salt and pepper!. Mix
well and bake in a covered casserole dish for 45 minutes at 375
degrees--------------------------------------!.!.!.Make encheladas, goulash, ---------------
----Hamburger Pie with Onion Biscuits:1 med onion
chopped1 1/2 pd ground beef salt and pepper to taste 1 can tomato
soupCook burger in skillet, stir until fine!. Add salt and
pepper, then soup!. Pour into greased baking dish!.Biscuits (or make bisquick biscuts and add 1 tsp
celery seed and 1/2 cup chopped onions)1 1/2 cups sifted
flour1 1/2 tsp baking powder1/2 tsp salt1/4 cup
shortening1 egg beaten1/3 cup milk1 tsp celery seed1/2
cup chopped onions!.Sift flour
with other dry ingredients!. Stir in celery seed, cut in shortening!.
Stir in the onions, combine egg and milk and add to flour mix!. Pat out
on lightly floured surface and cut with donut cutter (or 2 diff sized
round shapes) place rings on top of beef mix and bake until biscuits are
done and meat mix is hot!.-----
-------------------Cheeder Beef Casserole4 medium
potatoes skin on-sliced6 medium carrots-peeled and sliced1 can
chedder cheese soup1 med onion chopped2 lbs hamburger1 can
cream of mushroom soup!.Layer
in casserole pan as listed and bake at 300, for 90 minutes!.--------------------------------------
!.!.!.Salisburry Steaks For
2:1/3 cup finely chopped onion2 tbsp uncooked instant rice
(or partially cooked regular rice)1/8 tsp pepper1 egg
white1/2 pd lean ground beef3 tsp olive oil-divided3/4 cup
sliced fresh mushrooms1 cup beef broth ( or 1 cup water and 1 beef
bullion cube)2 tsp worcestershire sauce1 tbsp cornstarch1
tbsp cold waterIn a small bowl combine the onion, rice, salt,
pepper, and egg white!. Crumble the beef over the egg and rice mix and
gently shape into 2 patties!.In
a skillet brown paties in 1/2 the oil,remove from pan and set aside!.
Drain drippings!.In same pan
add remianing oil and cook mushrooms until tender!. Stir in broth and
worcestershire sauce!. Return patties to pan!. Bring to a boil then
reduce heat and simmer for 10-15 minutes, or until rice is tender and
meat is no longer pink!. Remove patties again!.Stir the cornstarch into the water and then slowly
drizzle into pan juices!. Cook and stir 2 min or until thickened!. Serve
over patties!.also have mashed taters, baked, rice, or hot buttered noodles on
the side!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196291','2',' Teen fairytale
beach party ideas!? turning 14!.
planning to have this as my theme thingyany ideas for it though 5
girls altogetherWww@FoodAQ@Com
',' I know this sounds too sugary sweet but my
idea would be to make it a dreamy, sweet-14ish type of thing with a game
of DreamDate!.Www@FoodAQ@Com
i have not a clue!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196292','2',' Pool party
invitations and food ideas!? i
MIGHT be having a pool party for my sweet 14th !! but im not exactly
having the pool party at my place, cause we don't have a pool but at
this place, http://www!.splashplanet!.co!.nz/pages/inde!.!.!.
need some ideas, for food and invitations!?Www@FoodAQ@Com
',' for invitations blow up a beach ball and
write all the information on it!. then deflate it and give it to your
guest and for food a suggestion is you could get one of those long
sandwich's that's like 4-6 ft long and the girls could cut a
piece off for them self and maybe have chips and soft drinks to go with
itWww@FoodAQ@Com
soul food and lots of drinksWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196293','2',' What party idea
should i do!?!? either this one or that one!.!. click here!. lol!?
for my 14th birthday party!. do you think i should
have a beach and SMALL bonfire party (since theres only 4 girls coming)
or should i go to this place http://www!.splashplanet!.co!.nz/pages/inde!.!.!.what party idea should i do!?Www@FoodAQ@Com
',' It depends on the weather!. No-one wants to
be around a bonfire on a boiling hot day; likewise, no-one wants to be at
the beach on a freezing cold day!. Make your guests comfortable and in a
friendly environment - one where they won't be miserable!.That water park looks like lots of fun! I
would absoloutely have a ball there - I would be thrilled to be invited
to a party like that!Good luck with your party!Www@FoodAQ@Com
when is your birthday, if it is in the warms months go to the water
park if it is colder months have a bonfire at the beach!.Www@FoodAQ@Com
juss have a good timeWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196294','5',' Is cilantro
typically sold as organic at the typical supermarket!?
I've been reading up on the dangerous levels
of pesticide in many of our foods!. I eat lots of food containing fresh
cilantros, but I'm worried if I should be buying them organic!.
Don't stores usually sell them organic, live avocados!?Www@FoodAQ@Com
',' Most super markets have an organic section
in their produce area!. Look there for cilantro and also
look for the USDA organic seal on the tag!. If it does not have the USDA
organic seal it is not certified organic!. you should never find organic
produce mixed with not organic produce as that is in violation of the
USDA organic regulations!.I
know the tiny Kroger's in my podunk town in rural Ohio carries
organic cilantro so there should be no problem finding it at any major
grocery chain in a more urban area!. You can also look
at farmers markets, Whole Foods, Trader Joe's or your local health
food storeAll hat said i grow a lot of cilantro organically for
the local farmers markets and have never needed to use chemicals on it as
it has no pest or disease problems so i suspect the cilantro grown on the
big commercial farms in cali and Arizona also do not use
much in the way of poisons on their cilantro (chemicals are expensive and
profit margins very very narrow in the farming game so if a farmer does
not need to use a chemical they will not in order to save a bit of money)
so of all the produce choices out there, cilantro likely has some of the
smallest amounts of poisons on it!.Www@FoodAQ@Com
No, I have never seen organic cilantro at any of the common grocery
stores (and I buy it all the time for cooking) -- it's not a popular
enough produce item for them to stock it!. You might be able to get it
from Whole Foods or another specialty store that focuses on organic
produce, but not the standard grocery store!.Www@FoodAQ@Com
The supermarkets in my area all sell both cilantro and avocados,
and I think you can get either in "organic" form!. But I
don't subscribe to that particular scam, so I can't tell for
sure!.However, the avocados I buy
all seem to be dead!. At least they don't squirm when I mash them
with the cilantro and other things to make guacamole!.Www@FoodAQ@Com
If it doesn't say organic on it, it isn't and you have to
assume the worst!. If your organic section in your store doesn't
have it, ask the grocery guy to order it for you!. Www@FoodAQ@Com
no!. I worked for two years as a vegan/organic chef!. In a super
market it WILL be labeled as organic there are laws and regulations
helping organic customers stay organic!. Its always good to double check
thoughWww@FoodAQ@Com
Not around here, but I live in the rural midwest and shop at a
small grocery store, so it's hard to get much more than the very
basics organic!.Www@FoodAQ@Com
yes-walmart have a organic section for legumes and fruits my
mom always buy them in the regular section -organic section is kind
of expensive- :(Www@FoodAQ@Com
At the typical supermarket!.!.!. No!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196295','5',' Mars Inc supports
and funds animal experiments in labs! READ!!? I was looking for vegan chocolate today on the internet
because i recently went from vegetarian to vegan and i found this
website:http://www!.marscandykills!.com/index!.asp
Please go to the website and read the information!. It says the
experiments they have funded and supported!. You can also send Mars Inc a letter informing them of your disapproval, it
doesn't take long!. PETA has already sent them 2 letters
asking them to stop but they still havn't!. Here are the 2 letters:
http://www!.marscandykills!.com/pdf/Mars_P!.!.!.
I don't understand how this is possible!. Why is it legal to
carry out such horrible procedures on innocent animals who should have
the same rights as us!? We are all sentient beings and no one should have
to go through that torture!.Feel free to share your views and feelings!.Www@FoodAQ@Com
',' Thank you for the info, I will not be giving
this brand out for Halloween!. And will tell family members not to
buy!.Www@FoodAQ@Com
Are you saying that animals should have freedom of speech!?Www@FoodAQ@Com
My feelings are that this isn't a question, but a rant!.Www@FoodAQ@Com
mars how dare you!!!Www@FoodAQ@Com
this has to do with food and drink!?Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196296','6',' What is melamine
and why is it bad!? White Rabbit
Candy is being semi-recalled because of high melamine levels!. What is
melamine, and how is it bad for you!?10 points for the best
answer!.Www@FoodAQ@Com
',' Melamine, simply put, is a type of plastic!.
It is often used, harmlessly, as a coating for cheap fiberboard to make
inexpensive but strong (and water resistant) furniture; the finished
material is often called 'melamine' for short, even though
it's only coated with melamine!.Increasingly, it has been found as a contaminant in high
protein food sources; unscrupulous manufacturers add it to artificially
raise the apparent protein level of their product!. The problem is that
it reacts with chemicals in the body, producing harmful results!. The
most notable of these is the production of insoluble stones in the
kidney!. This is the same chemical which caused the massive pet food
recall in early 2007, and the current baby formula crisis!.Www@FoodAQ@Com
ok melamine is a chemical that is in alot and i mean of things in
small dosages its fine but in big quantities its bad it is also bad if it reaches a certain tempreture !.!.!.!.!. melamine
has killed or made 32000 babies seriously ill !.!.!.it can also be contaminated in milk and thats wat happend to the babies
!.!.!.!.if u just keep using regular products be care with how u store ur
food and wat temps certain things get to u should be fine !.!.!.!. dont
over heat something thst is not ment to and dont get things too cold if
there ment to be hot xx good luck hopefully that answered ur question
xxWww@FoodAQ@Com
What's semi-recalled!? It should be recalled, period!.Melamine is a poison!. It causes kidney
stones, or kidney failure leading to death!. Unscrupulous processors put
it in their food to make the food seem like it has more protein than it
does!. !.Www@FoodAQ@Com
Melamine ware has been with us a long time!. It is stable and
inert, and it is safe to use as long as it isn't overheated, as in a
microwave or on a stove!. It should never be used in the oven!. Melamine
breaks down under heating!. The resin decomposes and can (does) pose a
health risk if ingested!. If it isn't "baked" into
significant color change, no problemWww@FoodAQ@Com
Melamine is the poison that was most famously recalled in pet food
about 2 years ago!. (It killed my poor sister-in-law's cat!. He died
of kidney problems!.) They are also recalling it
currently in China-- it somehow got into baby formula and has killed
several small children there!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196297','6',' What is you all
time favorite!.!.!.!.!.!.!?!?!.!.!.!? Dessert!? :)Www@FoodAQ@Com
',' chocolate cream pie!.!.!.!.yummy!Www@FoodAQ@Com
I love dessert I think a little to much sometimes LOL I love warm
chocolate chip cookies I never really let them cool I just start eating
them!. or warm brownies oh gosh I'm making myself want some now!
Www@FoodAQ@Com
I had an apple Wellington from "One if by Land, Two if by
Sea" in New York once!.!.!.!.Years later it still takes my breath awayWww@FoodAQ@Com
I love Pecan Pie, and Blueberry Pie!. They are so good! also anything chocolate!Www@FoodAQ@Com
Tiramisu ~ wet not dry onesKey Lime PiePeanut Butter
Cheesecake from Cheesecake FactoryWww@FoodAQ@Com
Saskatoon berry pieWww@FoodAQ@Com
ChocolateWww@FoodAQ@Com
Pumpkin Cheesecake, it's the bomb!Www@FoodAQ@Com
chocolate creme brule i have no idea how to spell it!. i
think its french!. Www@FoodAQ@Com
cherry dump cake!!!!!!yummy ORChocolate cream pie with
extra whipped creamWww@FoodAQ@Com
cheesecake or browniesWww@FoodAQ@Com
chocolate!Www@FoodAQ@Com
banana puddingWww@FoodAQ@Com
i love blue berry and chocolate crepesWww@FoodAQ@Com
hot apple pie and ice-creamWww@FoodAQ@Com
Cheese danishWww@FoodAQ@Com
my homemade cheesecake or lemon coconut cakeWww@FoodAQ@Com
ice cream cakeWww@FoodAQ@Com
I really really love chocolate cake or mouse with whipped cream!.
:]Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196298','8',' Can i make sung
choi bow without ginger, penut oil and only beef mince!?
',' Sure!. You can use any oil!. Mix oyster
sauce,soy sauce and a dash of chilli sauce together!. Brown meat add
spring onions mushrooms, water chestnuts, bean sprouts!. Add in sauce!.
EnjoyWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196299','8',' What should i
make for dessert!? with these ingredients!? please read!?
plain flourself rising
floureggssugarchoc chipsstrawberriesmilk
butterWww@FoodAQ@Com
',' Hmm, crepes with choc chips and strawberries
topping would be good!.Www@FoodAQ@Com
Try this!?Sponge Cake Ingredients1 teaspoon
granulated sugar240g flour1/4 teaspoon salt60g butter3
eggs1 teaspoon baking powderSome coconut flakes and
jamActiona!. Whisk the eggs to a cream in a large mixing
bowl!.b!. Whisk butter, sugar and
salt with the eggs for 5 minutes!.c!. Stir in the flour and baking powder gradually!.d!. Grease 2 cake tins, put in each a thin
layer of the mixtureand bake for 15 minutes in a preheated 180°C
oven!.e!. When the cakes are nicely
set, remove from the tins,place them on a sieve to cool!.f!. Spread the jam and press together the
cakes!.g!. Scatter the coconut over
the top!.h!. Cut up into fingers
and diamond shapes!.You may
replace the coconut with choc chips!.Enjoy!Www@FoodAQ@Com
You can make a chocolate cake with strawberries on the side
or;You can make pancakes, melt the chocolate chips and dip the
strawberries in it!. Place the strawberries inside the pancakes for a
sweet treat!.Www@FoodAQ@Com
Here is a beaut recipe for strawberry shortcake with choc bits in
it You could serve it with either cream, ice cream or the non dairy
whip mentioned in the recipe Enjoy!Www@FoodAQ@Com
chocolate cake with a strawberry glace topping or strawberry /
cream toppingWww@FoodAQ@Com
anything you want---i am so hungry right now and im sure
you're a great cook!!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196300','8',' Anything really
good to cook with chicken legs/thighs!? !? I'm having this start of school year party
tonight!. And I really need to cook something good!. I'm good at
cooking!. But I've run out of recipes because I've cooked all
the good dishes I know already!. So please, help me, if you know any good
recipes to cook some really delicious chicken legs/ thighs!?
Thanks!!!Www@FoodAQ@Com
',' Curry Chicken!.Fry off some chunks of chicken, thighs have more taste!.Add some sliced onions until they
are softened!.Season with curry
powder, turmeric, salt and pepper and cook for a few minutes!.Add some stock and simmer until chicken is
cooked!.Thicken as required and do
a final taste test to check your seasonings!. Chicken Drums:-
Herbed8 Drumsticks!.3-4 Cloves
of Garlic!. (crushed)2T Oregano, Rosemary, Thyme or Parsley!. (fresh,
chopped)Zest of 2 Lemons!.2t
Salt!.Ground Black Pepper!.Oil!.4 Carrots!. (peeled)4 Parsnips!. (peeled)Pre heat oven to
180C (350F)a) Mix together garlic, herbs, lemon zest, 1t salt, 1T of
oil!.b) Remove skin and knuckle
from drumsticks (optional) and toss in the mixture to coat evenly!. Place
on oven tray lined with baking paper!.c) Cut carrots and parsnips into ?‘s lengthways and toss in the
remaining salt oil and herb mixture!. Scatter around drumsticks!.d) Bake drumsticks, carrots and parsnips
for 30 minutes!. Chicken &
Mushroom Bake!.250g (? lb)
Mushrooms, sliced1 Leek, finely sliced4 Chicken Breasts!. (thighs
or drums)? t Paprika!.1 Can
420g (15oz) Creamy Mushroom Soup!.1T Thyme (fresh-chopped) 1t (dried)? C Lite Sour Cream!.Preheat oven to 190C!.(375F)Place
mushroom and leeks in the base of a lasagne style dish!. Add chicken
portions and sprinkle with paprika!.Combine soup mix, ? can of water and thyme and mix well, and pour
over chicken!.Bake for about an
hour until the chicken is golden!.Stir in sour cream and serve!.Www@FoodAQ@Com
This might sound a bit odd, but I promise it's delicious!.
Mix approximately equal quantities of Miracle Whip and Italian salad
dressings together and whisk till well-blended!. Reserve some of the
sauce and marinate the chicken parts in the rest for as long as you can
afford to give them (several hours is ideal)!. Cook the chicken on the
grill, basting as needed with the reserved sauce!. Serve with roasted
potatoes and corn on the cob, both of which can also be
done on the grill!. Cooking seasoned, cut up potatoes in foil packets on
the grill is super easy and delicious!. Add thinly sliced onions if you
like them!.Www@FoodAQ@Com
do something simple, like put some seasoning and mayonnaise on the
chicken, also salt pepper, mix everyting and bake in
oven for 40 minutes!. or you can keep whole 'mixture' in fridge
for several hours, then meat will get the taste of sauce!. well if
you're good at cooking i guess you know these things already :)Www@FoodAQ@Com
Since you are having the party tonight, you don't really want
a lot of fuss, and I definitely understand!. Easy Recipe
One:I don't know how appropriate this is for a party, but it
tastes really good!. So just get some swanson broth, some egg noodles,
cut up some onions, use a little garlic powder, some salt and some
pepper, the chicken, some water, throw it all in a deep pot and boil it
for about 2 hrs and then serve it in some really cool glasses or soup
bowls (chicken noodle soup)!.Easy Recipe 2:Cook some rice and set asideCook your
chicken and remove it from the bone and set asideCut up some
onionsget some frozen broccoliand whatever other veggies you like
that go well with rice and throw them in the skillet with the butter and
cook it down so that it is not still crunchySet these veggies
asideNow throw in about 2 eggs and scrambleAdd the
veggies, chicken, some cooking oil of your choice (stay away from the
ones with strong taste) and the rice and some soy sauce (to taste)
Cook and you got yourself some chicken fried rice, again serve
in a creative wayEasy Recipe 3:Take chicken, poke holes in
it, coat with butter (and your favorite seasonings) and add some sliced
onions and peppers minimal water and some soy sauce (generous amount),
cover and bake until the skin is slightly crisp (you will need 2 hrs)!.Easy Recipe 4:Slow Baked
Barbeque Chicken:Get some good tasting BBQ sauce and some tomato
sauce, beer, and lemon juicePour the beer in the baking dish!.
Seer the chicken in a buttered skillet (brown the chicken on each side in
the buttered pan!.!.!.!.sorry if I mispelled seer)!. Add seasonigns
while you are doing this in the pan!. Mix the BBQ sauce, a
little tomato sauce, some brown sugar, a little lemon juice, some onion
and garlic powder (or just use fresh onions) in a bowl and set aside!.
Place the chicken in the baking dish with the beer (don't be too
heavy handed with the beer)!. Add a little vinegar and mix in the BBQ
sauce!. Cover and bake for 2 + hours!.The chicken will be so juicy and tender and the meat will fall
off the bone!. I generally do my ribs (country style) like this in the
oven for 3 - 4 hours!. Adjust accordingly!.(This Barbeque recipe can be adjusted to make
Teriyaki and the like)Last Easy Recipe:Go with what ya know!
Or just double bread season and fry it up!.Www@FoodAQ@Com
put them in the oven at 425 degrees, put some chopped potatoes and
chopped carrots, celery (if you want) around the sides!. cover the
chicken with Lawry's season salt and leave the chicken in for about
30-40 minutes until the top is crispy or until the red is gone from the
middle!. serve with some mashed potatoes!. yumWww@FoodAQ@Com
CHICKEN CACCIATORE It's a great meal, feeds lots of people
and can be used with any kind of chicken!. You can vary the recipe by
using any type of olive, pickled vegetables, or beans!.Easy, easy, easy too!See below for a
basic recipeWww@FoodAQ@Com
Try something simple since you're cooking for a group!.
Marinate them in Teriyaki or Balsamic Vinegar!. Then bake!.You could serve them whole, or something
casual but filling like chunking them onto brown seasoned rice, pasta, or
make an earthy chicken salad served on or with fresh bread!.Www@FoodAQ@Com
you could always bbq,fry or even make soup!.!. we used to have
chicken and yellow rice at some of our parties during the fall!.!.just
boil a bunch of chicken,add salt and pepper ,sliced onions!.!. yellow
rice and smoked sausage and let cook until rice is done!.i have found
that mahatma yellow rice is the best!. good luckWww@FoodAQ@Com
Boil them and take the meat off the bones and then shredded it up
and make chicken tacos!. Make a works bar with all the taco toppings,!.Mix some taco seasoning with the
chicken and serve with Nachos and other taco fixin's!.Www@FoodAQ@Com
http://www!.rachaelraymag!.com/recipes/chi!.!.!.THis
article shows it with chicken cut in strips but no reason it can't
be with thighs and legs!.Www@FoodAQ@Com
pasta!. you can never go wrong with the combination of chicken and
pasta, or chicken and rice!. if u dont have ANYTHING in ur house to cook
with chicken, there's always plain white bread (last choice)!. Www@FoodAQ@Com
You could cook yellow rice!. Then get some green beans and put
pieces of bacon in it to give it a good fresh flavor!. Let it cook about
30 minutes and you'll have a great meal!.Www@FoodAQ@Com
VERDE - buy some cans of chili verde and poor it over it and bake
it or put it in the slow cooker!.Cook some rice and put it on top!.Www@FoodAQ@Com
Something really easy and quick!. Bottled italian salad dressing
(Wishbone Robusto Italian is really good)!. Pour over chicken and bake!.
Little work with great results!Www@FoodAQ@Com
chunk up the meat and mix with green peppers, onions, basil,
pepperone can stewed tomatoes, 1 can tomato sauce!.!.!.!.!.!.cook
over low heat 10 mins!.!.!.!.!.serve over cooked rice!.!.!.!.called
chicken creole!.!.!.its grrreatWww@FoodAQ@Com
Bake with you favorite seasonings, margarine, sweet potatoes and a
little brown sugar!. Serve with a salad!. MMM!.Www@FoodAQ@Com
The best thing you can use to cook with the chicken bits is a
copper bottomed saucepan or a heavy frying panWww@FoodAQ@Com
prepare them with worcester sauce and mustard with skin!. add
sliced potatoes and onions and put them in the oven for about an hour or
until they are cooked at 250°C, over preheatedWww@FoodAQ@Com
Spanish rice with some veggies tossed in!.Stuffed peppers!.Potato pancakes!.Jambalaya!.Www@FoodAQ@Com
chop potatoes in 4 pieces+ big pieces of shopped celery + shopped
carrot!. put all in over to get roasted!. then serve!. put some spice on
them too!. Www@FoodAQ@Com
How about serving it with mixed vegetable rice!? :)Www@FoodAQ@Com
Chicken Soup and/ or Chicken sandwichesWww@FoodAQ@Com
MOLE, chicken sandwiches!.Www@FoodAQ@Com
A quick fix is buy a good bbq sauce, marinade them in it, and throw
them on the grill!.Www@FoodAQ@Com
Saute with vegies, cover until cooked!.Www@FoodAQ@Com
just put some bbq sauce on them and cook them on the grill!. if
your talking sides, then my vote is for corn on the cob or cheesy
potatoesWww@FoodAQ@Com
My sister puts a little honey and sprinkles some brown sugar on her
chicken thighs :)Www@FoodAQ@Com
Sounds like a good night for Chicken Masala!.Www@FoodAQ@Com
seafood salad, yams, greens, rice stringbeans!. mac cheeseWww@FoodAQ@Com
You could serve it with mashed potatoes and corn or even rice and
veggies!. I hope that I helped :) Good Luck !Www@FoodAQ@Com
i would personaly marinater it in barbeque sauce and grill it but
keep a close eye on it so it doesnt get all dried outWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196301','4',' How do you make
lemon juice!? I want to get rid
of freakles, also if u know a better way for that, can u
please tell me!? and don't say stuff like "Stay out of the
sun" b-cuz I already know AND i know to wear sunscreen!.!.!.Www@FoodAQ@Com
',' You squeeze a lemon!.Www@FoodAQ@Com
There are also natural remedies to fade or get rid
of freckles!. Wash your face with sour milk!. Lactic acid will provide
gentle peeling effect without irritating or drying your skin!. Lemon juice is a time proven freckle
fighting remedy!. It is not necessary to rub your skin with a piece of
lemon!. Applying the juice with your fingers will do the job!.
Fruit and vegetable masks (apricots, strawberries, cucumbers, red
currant)!. Sour cream mask!. Do not rinse this mask completely, just
remove gently with a facial tissue, then apply a moisturizer!. For oily
skin - use lemon juice before applying the mask!. Natural parsley
juice (or parsley infusion) mixed with equal amounts of lemon juice,
orange juice, and red currant juice under your favorite cream will help
you keep your freckles invisible!.More interesting info about freckles here:Www@FoodAQ@Com
You cut a lemon open and juice it!. If you don't have some
sort of juicer, you can just squeeze it!. Of you can stick a fork in it
and rotate it around to help!. If there are a lot of pips, do it upside
down and let the juice fall of your hand while the pips stay int he
lemon!. Or you can put a little cheese cloth across the lemon face
before squeezing!. Or you can squeeze through a strainer!.Www@FoodAQ@Com
you make lemon juice by squeezing a lemon!. however, if you want
to lighten freckles, go see your doctor!. you can see a dermatologist or
your regular doctor!.!.!.!. ask for a prescription for a cream called
"hydroquinone cream 4% with sunscreen"!.!.!. You use a tiny
amount morning and night and it will really fade your freckles or
sunspots!. Www@FoodAQ@Com
ok! well, this is a hispanic trick but its basically you get a
lemon cut it in half squeeze it in water also with a tea
bag add about 2 table spoons of hunny to that and heat it up mix it for a
while and drink it!. the hunny makes it taste a little better but still
tastes nasty as hell but it does the job!. lol!Www@FoodAQ@Com
I'm really sorry but you have to be really stupid if you dont
know how to make lemon juice!.get a lemon and squeeze it in a cup!.But seriously I dont think it gets rid of freckles, I
think that is a myth!. BUT they do sell skin bleach at the store or at
beauty stores!. make sure you research first before using that stuff
though, i dont know anything about it, it could be damaging!.Www@FoodAQ@Com
you can buy a bottle of lemon juice but its really not going to
help!. You cant get rid of your freckles, they are there and permanent so
you should just learn to love them!. To make them less noticable though
you can use make up!. Sunless tanner also might
help!.Www@FoodAQ@Com
U don't no how to make lemon juice god 1!. get a
glass2!. sqwise a lemon in to it3!. get sugar and poor it
in4!. poor water 5!. stur it 6!. drink itWww@FoodAQ@Com
You can buy bottles of lemon juice, or get a lemon squeezer!.Www@FoodAQ@Com
You can buy lemon juice from a grocery store!.Or squeeze lemons!.Why get rid of freckles!?They're awesome!.Www@FoodAQ@Com
And good amount of sugar to water in a glass, sqeeze half lemon,
stir well, drink!. If you want relax from sun's heat, eat bananas
well!.Www@FoodAQ@Com
You seem like a smart one!.!.!.you should know that you basically
answered your own question!.Www@FoodAQ@Com
take lemon!. cut in half!. squeeze!.Www@FoodAQ@Com
Squeeze lemonsWww@FoodAQ@Com
If life gives you lemons make lemonade!!!!Www@FoodAQ@Com
squeeze a lemon!?Www@FoodAQ@Com
squeeze an orange :DWww@FoodAQ@Com
freckles are attacked to your skin, u can get a darker foundation
but u cant remove themWww@FoodAQ@Com
How do you get rid of freckles with lemon juice!.!.!.!.I'm
curious!Www@FoodAQ@Com
peel of the skin and put them in a juicerWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196302','5',' Are red vines
(the licorice) vegan!? ',' The dye is Red #40, which is made from coal!. I know they are
vegetarian, but im sure they are vegan unless the artificial somehow
involves animal products, but it's artificial so it cant!.
Ingredients: Corn Syrup , Wheat Flour , Citric Acid , Artificial
Flavor , Red 40Www@FoodAQ@Com
Red dye 40 actually has crushed beetles in it, so no they are not
vegan!.Www@FoodAQ@Com
They're vegan!. You can find a whole list of subversivegan
snacks (like that!? I made it up) online!. Look up "I Can't
Believe It's Vegan!" and you've got it!. Www@FoodAQ@Com
read the label durrrrrrrrrrrrrrfor any meat or dairy or
anything like that AHHAHA IM AN IDIOT I JUST SAID IF THERES MEAT
IN THEM AHAHAHWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196303','6',' Whats the record
for the most ever eaten food in a single seating by one man!.!?
is there a record for this!.Www@FoodAQ@Com
',' I would think it's Joey Chestnutt at
last year's Nathan's Hot Dog eating contest!.!.!.66 hot dogs
and buns!.!.!.Not sure what
that would weigh, but he also ate 9 pounds and 6 oz of
pulled pork in a competition in 2006!.!.!.EDIT: I checked the records at the Int'l Federation for
Competitive Eating web-site!. Bear in mind these are timed competitions,
not based on quantity of food alone!.Tim "Eater X" Janus ate 11!.81 lbs of burritos in
2007, Bob Shoudt ate 13!.5 lbs!. of chili spaghetti in 2008, Takeru
Kobayashi ate 17!.7 lbs!. of cow brains in competition!.And Patrick Bertoletti apparently ate 21 lbs of
grits in competition in 2007!.!.!.Not all the records there are by weight, so it's tough to
say definitively what the most food is eaten in one sitting!.!.!.Www@FoodAQ@Com
I couldn't find that record but here is a link to the site!.http://guinnessworldrecords!.com/Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196304','8',' Is there any
possibility that i can make!? I
have a few over ripe Banans that need to be used, i was going to make
Banana cake but realised i havent got any flour!.!.Is there any possibility that i can make something for
the kids with these bananas, with out the recipe needing
flour!.!?!?!?!?Www@FoodAQ@Com
',' Add the bananas to a curry!.ORSlice them and mix them with tasty
yogurt and a bit of condensed milk to make a wonderful salad!.ORMix them with coconut and serve them
as a side dish with curry and chutney!.ORAdd mashed bananas to any instant pudding that you have and
serve before going blackORSet them in jello and serve when set as
a puddingORMix them with a little lemon juice and sugar and
spread them on their sandwiches!.Www@FoodAQ@Com
you can make banana bread pudding!. All you need is pudding, nilla
crackers and banana, you should search recipes for banana!.Www@FoodAQ@Com
you can make banana pudding!.Www@FoodAQ@Com
Banana smoothies would be the way to go!. Yummo!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196305','3',' What is the
history of creme brulee!? Heritage!.!.!.and who invented it (which country)Www@FoodAQ@Com
',' Creme BruleeThe history of
custard is long and complicated!. Ancient Roman cooks were the first to
recognize the binding properties of eggs!. They were experts at creating
several egg-based dishes, most notably patinae, crustades and omelets!.
These foods were either savory (made with cheese, meat, pepper etc!.) or
sweet (flavored with honey, nuts, cinnamon etc!.)!.Food historians generally agree that custard, the
sweet almost pudding-like substance we Americans know today, dates to the
middle ages!. At that time custard was eaten alone or used as fillings
for pies, tarts, pastry, etc!. Flan is probably the most famous and
widely adapted custard dessert in the world!. It is important to note
that custard was not unique to Europe!. Similar recipes flourished in
Asia!. Crème brulee is a classic dish of smooth custard with a
caramelized sugar topping!. The origin of crème brulee is hotly debated!.
Trinity College in Cambridge, England contends to be the first producer
of the dessert in the 1600's when they called it Cambridge burnt
cream or Trinity cream!. The college has an iron with the official
college crest which is used to burn the sugar top!.The Spanish also have a similar
dessert they called crema catalana and claim to have invented it in the
18th century!. It was not until the 19th century that the French
translation of "burnt cream" or crème brulee came into popular
culture, causing many to believe that the dessert is uniquely French in
origin!.The popularity of crème
brulee in today's food culture is evidenced by the sale of prepared
mixes and kitchen torches for use in the home!. Long a dessert prepared
only by restaurants, the internet now provides a wealth of recipes and
diverse flavorings such as lavender, Asian flavors including kaffir lime,
cardamom, chai tea and Mexican versions with ancho chilies!. Consumers
can also readily purchase ramekins, or ceramic
containers used to chill the crème brulee and provide an elegant serving
piece!.The crème brulee
desserts found in the Mackenzie Limited catalog are extremely popular!.
The demand for a frozen crème brulee prompted the company to contact
world renowned pastry chef, Jean Yves Charon to develop a crème brulee
dessert exclusively for Mackenzie Limited!. After at least a dozen
samples, the dessert was approved by product development and is now
offered in 4 oz!. servings with eight ramekins per order!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196306','4',' Wow, have you
tasted the new Red Bull cola!? It's AWFUL!. It's the worst drink ever made!
I thought it was Red Bull mixed with cola, but it's just their own
version of it!. It's supposed to be natural, mixed with natural
ingredients and no funny chemicals!. I told the store clerk it was awful,
and I let two other people try it and they agreed!. There isn't even
any energy stuff in there!.!.!.my brother said it probably was just made
for mixing alcohol, but still, it's terrible by itself!.Www@FoodAQ@Com
',' yeah it's pretty gross!.!.!.I tried it
in Europe for the first time and didn't like it at all!. Www@FoodAQ@Com
haven't tried it i have only tryed red bull and diet red
bull(light blue)Www@FoodAQ@Com
Yea it's pretty nasty!.!.Www@FoodAQ@Com
havnt tryed itWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196307','6',' I ate these
things that looked like hush puppies but they taisted like onion rings,
what are they!? lol no they
werent deformed onion rings!.!.Www@FoodAQ@Com
',' are onion rings on the menu at that place!?
If onion rings are on the menu it is possible that your hush puppies were
fried in the same oil and took on some of the onion taste!.Www@FoodAQ@Com
You did not say where you got them from which would of been a large
help to figure out what you ate!. Could it of been an Onion Chip!?
They are sort of small like a hush puppy and round and deep fried with a
corn meal breading!. Otherwise I would say cornbread with some onions
added to it!. Www@FoodAQ@Com
They were hush puppies!. Different places use different recipes,
some with more onion or more onion powder!.Www@FoodAQ@Com
They're actually called "Mexican Dingleberries;" a
delightful ethnic treat!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196308','6',' What is your best
ice tea recipe!? ',' Strawberry and Honey English TeaIngredients:500g
strawberries4 tbsps lemon juice10 tbsps sugar5 cups English
Tea2 cups ice cubesMethod:1!. Wash strawberries!.
Dice finely!. Put lemon juice and sugar in a pot!. Cook strawberries in
the syrup over low heat until mushy and pureed, Remove from heat and let
cool!.2!. Mix strawberry puree with
tea!.3!. Add ice cubes before
serving!.Www@FoodAQ@Com
A gallon of hot water, 16 generic black/orange pekoe tea bags, and
6-8 jasmine tea bags!. Combine and let sit in the sun all day in a jar!.
Or you could just boil them and then let cool and stick in the fridge!.
I drink it every day!. It's my favorite combo!.Www@FoodAQ@Com
sun tea put 5-6 tea bags in gal of water sit in the sun it
makes great tea Www@FoodAQ@Com
Chai tea with milk and sugar!.mmmm!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196309','1',' Does alcohol make
you more Braver and Cocky!? Liquid Courage, Beer Muscles and everything in
between!.!.!.Www@FoodAQ@Com
',' I would say yeah, i heard it also relaxes your muscles more so your strength is stronger/
cant control it as easily!.!.!.Www@FoodAQ@Com
I think alcohol mainly apmlifies your normal personality type!. If
you're a flit then you will be more so when drunk!. If you're
an a**hole, then you'll probably be a raging a**hole when drunk!.I tend to get very happy and very
goofy when drunk!. Www@FoodAQ@Com
It actually brings out the real person in you; if you are cool
and laid back, you will be a laid back drunk!. If you have underlying
violent tendancies, it will bring those out!. Kind of a truth serum
:)Www@FoodAQ@Com
Well Brave is one thing and Cocky another!. It certainly does the
latter while messing up your ability to use English!.Www@FoodAQ@Com
Im drunk right now =p!.!. Pretty drunk Lol, Im a tab bit braver and
alot more cocky!.!. although thats always my personlaity!.!. A
drunk mans words are a sober mans thoughts =p!.!.!. ps: LOVE
YUOU!! LOLWww@FoodAQ@Com
I call that instant @sshole at my house!. My alpha male thinks he
can fight the whole town even though he cant stand on one foot for 3
seconds without falling over!. hahaha Wish I had a video camera
sometimes!.Www@FoodAQ@Com
Uh!.!. Noo it makes drunk and that's not very smart at all!.
You might think you look like your all that when you've been
drinking but everyone else can see what a fool you are!.Www@FoodAQ@Com
ALcohol works differently with everyone!. Ive been told i get
pretty funny when im drunk!.Www@FoodAQ@Com
everybody reactes differently!. you may become violent or just feel
tired and pass out!. just have to wait and seeWww@FoodAQ@Com
mellow yellow , if braver or cocky , they shouldn't be
drinkingWww@FoodAQ@Com
alchohol is a depressant, and will make you feel good, brave and
will make you depressed if you drink too much!.Www@FoodAQ@Com
It definitely makes you do things you regret later on!.!.!. Www@FoodAQ@Com
Absolutely!.!.!.!.Www@FoodAQ@Com
NO!. just beer goggles!. They are evil!.Www@FoodAQ@Com
well it depends on some people it just helps you relax because it
slows down the blood thats going through your body Www@FoodAQ@Com
yes, it also makes you stupid and you cant really
think before you speakWww@FoodAQ@Com
ive seen the nicest boy ever turn into a complete asshole under the
influenceWww@FoodAQ@Com
Well, it obviously ruins your grammar!. Don't get drunk!.
Www@FoodAQ@Com
It makes you STUPID and an idiotWww@FoodAQ@Com
not even, it makes my friends get into random fights!. Www@FoodAQ@Com
All those and more, my friend!. More meaning stuff you WILL
regret!.Www@FoodAQ@Com
OH, god yes!Www@FoodAQ@Com
it depends really probly both but you still make an *** of
yourself Www@FoodAQ@Com
no just goofy!.Www@FoodAQ@Com
depends on how much you drinkbut I think both are truedrink
responsiblyWww@FoodAQ@Com
and sick and stupid!. Www@FoodAQ@Com
all that and moreWww@FoodAQ@Com
duhh!.!. and it can make u horny sometimes too!Www@FoodAQ@Com
I'd go for more stupid!.!.!.Www@FoodAQ@Com
it makes u stupidWww@FoodAQ@Com
NO! it slows down ur reflexes and u do stupid things Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196310','2',' Spa party
problems !!? for my 13th i was
going to have a chocolate spa party with my 3 best friends!. but i keep
thinking that they'l get really bored, and im pretty sure they will,
cause i mean its going to start at like 3 in the afternoon and who would
want to be doing makeovers and facials the whole entire night!. so i need
some fun ideas and games to make my party more better and funner!.any ideas plase !!? Www@FoodAQ@Com
',' 3pm: Guests arrive, have some drinks and
food ready for when guests arrive, allow about half an hour to mingle/
gossip/ do what 13 year old girls!.do!. Start first beauty treatment!.4pm: Movie time5:30-
6pm: Second beauty treatment7-730pm Dinner7 30-8pm-
Wicked chocolate dessert (maybe you could even go out to a restaurant
for this)9:30 - 10:00pm- finish dessert and start third
beauty treatment while watching another movie/ singstar / game of truth
or dare or whatever 13 year old girls do for home based fun these
days!.Www@FoodAQ@Com
do the facials and makeovers, give each other manicures and
pedicures, everybody dress up and then go bowling, to eat, or
shopping!.!.!. or anyplace fun!. even if you guys are overdressed, it
doesn't matter as long as you guys are having fun with it!.Www@FoodAQ@Com
make your party start after supper! Or if you must start it at 3,
go to a movie together, then to eat supper somewhere, then home for
chocolate fondue dessert and facials/spa stuff!.Www@FoodAQ@Com
Maybe just shorten the party, starting later!. Include all the very
most fun things, and nothing that you think will bore your guests!. Your
party doesn't have to be long to be memorable and wonderful!.
You also need good inbetween things!. Like
something for your guests to do while you are going from one activity to
another!. Maybe you can set each thing up in advance in different
locations!.!.!.so you can prepare ahead without stuff for one activity
being in the way of another activity!.!.!.and also the
moving around keeps everything fresh for your guests!. You can use
bedroom, office, back porch, a bathroom, kitchen!. For different spa
related activities!.You can
also break up the party with a full meal!. If you start
at 3pm, break for dinner at 5pm!. Really though, I would push for a 6pm
or 7pm and maybe do a sleepover!. Movies and popcorn is how you do that
part!.You can get a Mary Kay
consultant or similar type person to come in and be in charge of the
makeovers!. They will also want to do a skin care class
which is good because your age group may not know how to keep skin
healthy or apply different makeup products!. Most of the time these
people are doing the parties to SELL SELL SELL their products and get you
to get your friends to buy them!. But they know for something like this
it is a little more low key sales!. Just make sure your family (mom and
sisters and you) buy something (ahead of time) so that she can afford to
come and do the party!.You can
also do a craft activity where you make some sort of
bath and body product like fizzy bath bombs or salt scrub, or even lip
balm!. There are kits all over the internet or you can buy ingredients
(many are very common ingredients) and get separate recipes!. You could
also make dried bean, rice, or corn filled herbal
pillows!.!.!.You could also do hands and nails and maybe trade massage tricks!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196311','6',' Which do you
refer, Chicken or Cheese!? ','
UHHHHHH Chicken, you can have it soooo many different
ways!Fried, poached, roasted, grilled, in a salad, on a sandwich,
mmmmmm!.!.!. chicken is my favorite food EVERi love chicken and eat
it so much sometime i thin about just flying away (even though chickens
cant fly) man i love chickenbut i also love
cheese seeing as how i am from wisconsin!.Cheddar --- mmMuenster --- mmmColby Jack/Monterey Jack --
mmmPepper jack -- not so mmmm more like uuuckAmerican - mmm not
the processed kind like singles, white american is very very
goodMozzarella - just lovely on pizzaParmesan - good with
spaghetti!.!.wait oh
god - i think i should be obese!.bottom line - fried chicken with cheese sauce or on a sandwich
with cheese is the best!.Www@FoodAQ@Com
wow thats a tough one but id have to go with cheese though because
i love cottage, ricotta, cheddar, feta, muenster and mozzarella but i
only like chicken breast so!.!.yeah cheese!.Www@FoodAQ@Com
Chicken :)I eat it at least once EVERY single day!.But cheese basically goes on everything I
eat!.Www@FoodAQ@Com
Chicken and cheese (Chicken Cordon Bleu) ???Www@FoodAQ@Com
Chicken, definitely chicken!Cheese is good, but I
can't handle too much of it!.!.!.Www@FoodAQ@Com
chickenWww@FoodAQ@Com
chickenWww@FoodAQ@Com
Cheese!.!.!.!.a true mouse!Www@FoodAQ@Com
cheese = ) Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196312','6',' Stick it in first
or stir it in seconds!? !? your
making a mug of tea, do you stick the milk in first or second!?i
dont believe you can get a good cuppa if you stick it in first!.ignore the teapot, we're common over
here!.Www@FoodAQ@Com
',' Milk goes in as sloppy seconds!.There are two sorts of tannins in tea,
yellow and brown!. The yellow is what gives the tea it's taste, the
brown ones make it harsher (the stewed taste) a,d give it the colour!.The yellow tannins are released
when the water is 95C+, ie when it's just boiled!. So you need to
pour boiling water onto the tealeaves (or bag) to release those tannins!.
If you put milk (and sugar) in first, the water will cool below the temp
needed to get those flavours out and you'll end up with more of the
stewed taste!. The brown tannins are released at much lower
temperatures!. So as the tea brews, more and more are released!. Hence it
does get stewed if left for too long!. also more of the
brown tannins are released if you stir the tea!. So don't stir the
tea!.The ideal way to make it!.
Boil some water in the kettle, pour some into the mug to heat it and slow
the cooling of the water!. Mug in my case!. Second, reboil the water!. As
it's about to boil empty the water out of the cup, put the tea/bag
in and add the boiling water!. Let the tea sit for a few mins, then
(without stirring) lift the tea/bag out!. Don't squeeze it or
you'll get those nasty brown tannins out!.Then add milk/sugar!.If you wanted to be completely anal about it, you would boil
the water and sugar together in a pan!. The sugar makes the water boil at
higher than 100C, so you'd get even hotter water onto the tea and
get more of the good taste out!.You can also superheat water in a microwave
but it's tricky and there's a danger that it will explode in
your face as the superheated water turns to steam in one big go!. I
don't like tea that much to risk 2nd degree burns and a cooked
face!.Www@FoodAQ@Com
Milk is second!. You really need hot water for tea and the milk
cools it down!.Www@FoodAQ@Com
perv!. secondWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196313','8',' Anyone have a
good recipe for Sangria!? ','
I tried this recipe and my husband the beer drinking football fan
loved it! I did add fresh strawberries and a little granulated sugar!.Salud!Contessa
Sangriafrom CLLF 214 FruitThis traditional Spanish wine punch is
ideal for outdoor entertaining and our use of white wine allows the
beautiful fruit to come to the fore both visually and in its taste!. A
pitcher of this sangria makes entertaining easy as people can help
themselves to more as they are likely to do!. Feel free to use other
fruit that is in season although fruit that holds its shape is
preferable!.2 white peaches,
pitted and sliced? bunch of white grapes1 lemon, sliced, seeds
removed? cup sugar1 bottle white wine? bottle seltzer?
honeydew, cut into small pieces orballed2 apples, cored and
sliced2 ounces orange liqueur such as Cointreau, optional1!.
Pour wine into a pitcher and add sugar!. Stir until sugar ahs
dissolved!.2!. Add the fruit
and orange liqueur!. Pour in the seltzer and stir!. Serve over ice!.Www@FoodAQ@Com
My boyfriend uses this recipe, and it comes out tasting
great!1 bottle dry red wine (he used a Spanish wine, but
don't remember which)1/2 c!. peach flavored brandy1/2 c!.
sugarseveral peach and plum slicesice cubesMix all
ingredients together in a large pitcher!. Stick in the fridge (or freezer
if you don't want to use ice cubes) for about 2 hours, then
serve!.Www@FoodAQ@Com
My favorite (and the easiest) Sangria I have made I got from Olive
Garden!. You can go there and buy the syrup for it, then buy a bottle of
red wine, I forget the brand, but then you mix them together and it is
de-licious!!Www@FoodAQ@Com
A good merlot!. 8 oz oj and 3 oz of brandy!. Add some blackberry
syrup and let sit for a couple of hours!. Garnish with a orange slice or
a couple of cherries!.Www@FoodAQ@Com
A bottle of merlot, 1/2 cup brandy, 1 cup pomegranate juice or
other sweet red juice, orange slices and other fruit pieces -- chill in
the fridge overnight!. Serve on ice!.Www@FoodAQ@Com
Got this one from
allrecipes:http://allrecipes!.com/Recipe/Sangria-
San!.!.!.it's the best!.Www@FoodAQ@Com
Why dont you try the traditional spanish way,red wine lemonade and
fruit juice mix it all together in a punch ball and serve in glasses with
little tiny umbrellas!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196314','2',' I have to prepare
a special dinner!.!.!.!? hi i
have to prepare a good dinner for my boyfriend!.!.!.i want to prepare a
special dinner!.!.!.what do u prefer Italian,French,Spanish,Chines or
exotic food!?!?!?thanks to everyoneWww@FoodAQ@Com
',' Italian is nice, it depends how posh you
want it, set the basics of a nicley laid table with candles and wine,
Then you can choose!.!.!. When i cook i do multi courses, Spanish
!.!. Antipasti (olives, stuffed vine leaves etc, tortilla chips and
dip)!. Follwed by main of Paella, Then a dessertItalian!.!.
Mozzerella, Tomato and Parma ham salad, followed by a pasta dish,
Like i say it depends on what you wanna do and of course how much
you wanna spend, If your tight with cash then a pasta dish is easy and
cheap, if not then splash out and treat both of you on some nice cuts of
meat or seafoodEnjoy!!!Www@FoodAQ@Com
I don't think it matters what we prefer!.!.!.it's what HE
prefers that matters! You should know what he likes and dislikes, I
don't think it's so much the food for a special occasion as it
is the atmosphere and ambiance!. If it were my husband, it would be
Italian or seafood; but, that is because I know what he loves!. Anything
tastes wonderful by candlelight!. Have a great evening! Www@FoodAQ@Com
italian is easiest to make!. lasagna, pasta, spaghetti!.!.yummmm!
:]im korean, so i love korean food!.and anyone in their right mind would love korean
barbecued beef (pulgogi) its thin pieces of ribeye mmmm its fabulous you
MUST try it!.korean seasoned
potatoes and rice also make a great side dish for
this!.i have the recipies, but
too lazy to write them out!. google them! Www@FoodAQ@Com
What makes it special is that it's out of the ordinary!. So,
of your list, I would go for Spanish!. It's not strange enough to
be problematic if he's a picky eater, but it's romantic and
exotic enough to entice him!. It's also generally
easy to make!.Www@FoodAQ@Com
Surely, what WE prefer is neither here nor there - it's what
your boyfriend would like, and without knowing that, we can't really
be of much help - I mean, to some people, "special" could mean
fried eggs, bacon, sausages, black pudding, baked beans, fried tomatoes
and fried bread!Www@FoodAQ@Com
Our special dinner for birthdays or anniversaries is veal piccata
with a side of steamed asparagus and homemade hollandaise, garlic mashed
potatoes with bacon gravy, green salad, and sorbet!. And a bottle of
Champagne!. But that's just us!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196315','5',' I've been
thinking of giving up red meat!.!.!.!? Okay, here's how it goes!. I have decided to
make a serious decision about my eating habits!. Now, i don't want
to become a complete vegan or anything but I want to cut out eating red
meat!. I want to keep it as chicken/turkey and fish (and
vegetables/fruit, of course)!.So, I
am curious to know of any foods (or vitamins!?) i specifically need to
consume so I can get enough iron in my body that a person who eats red
meat usually gets because i hear you can get very sick without specific
vitamins and chemicals in your body!. Yeah so if you have any
information on what i specifically need to eat while on this
'diet', i would love to know because i am following this
through and have made my decision!.Thank you!. :)Www@FoodAQ@Com
',' Don't believe the hype!. The meat
industry just wants you to believe that red meat is full of vitamins and
minerals and is "essential" to the human diet, but it is not!.It is *not* necessary to take a
supplement if you give up red meat!. Granted, it is a source of iron, but
the truth is that there are plenty of meatless sources for iron!. Any
dark leafy green (such as collard greens, spinach and kale to name a few)
has a good amount of iron!. Raisins, healthy cereals and certain nuts
(almonds, cashews) all have iron too!.Since you are still going to eat turkey, the dark meat is packed
with iron!. Certain cold water fish have a good amount of iron as well!.
I assure you - you will be just fine!. Eliminating red meat from
your diet is not the end of the world as far as your vitamins and
minerals are concerned!. Red meat is not a super food on any level and
you will be just fine without it!.Www@FoodAQ@Com
Iron in particular comes from red meat!. Without it you can feel
real lethargic or moody, but it can be taken as a supplement!. Too little
and you will become Anemic!. Meat is a part of the human diet, if you are
going to remove it, in fraction or in whole you should supplement it with
something else!. A good multivitamin would help and then of course, Iron
supplements if necessary!. Www@FoodAQ@Com
The only mineral you might be getting less of is iron, and that is
quite easy to get from other foods!. High-iron foods that are not from
red meat include:Lentils, split peas, beans, soybeans, chickpeas,
dried apricots, dried peaches, dates, prunes, prune juice, cold breakfast
cereals, chicken, turkey, tuna, scallops, clams, tofu, swiss chard, baked
potato, eggs, enriched pasta, molasses, whole wheat bread, brown sugar,
sunflower seed, and pumpkin seeds!.Www@FoodAQ@Com
If you'll still be eating fish and fowl, you'll have no
problems at all!. My advice to you isn't about what you
should add to your diet, but what you should take away!.Be sure that you're not replacing red meat
with lots of eggs, dairy, and other high-fat animal-based foods!. That
could un-do any benefit you get (health, mental, spiritual, etc) from
cutting out the red meat!.You'll be fine!. Basically, eat exactly what you eat now
without the pork, beef, lamb, etc!. Stick to grilled and roasted (not
breaded and fried) and you can't go too far wrong!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196316','6',' Can coconut get
ripe off the tree!? I picked up a
coconut which fallen off the tree and opened it up, but it's not
ripe!.!. the shell is very light colour and the flesh is soft!.!.!.
So if another one falls of the tree and I leave it to stand for a
while, will it get ripe!?Www@FoodAQ@Com
',' Young Green Coconuts have a clear juice that
is sweet, refreshing, and aromatic!. Young coconuts have a jelly-like
meat which can be eaten or used in smoothies!. As they mature the meat
turns hard, the meat firms up and can be used to make shredded coconut or
coconut milk!.Coconuts stop
ripening when they fall off the tree!. that's why you can keep a
mature, unopened coconut in your pantry for three or four months with no
problem!.Www@FoodAQ@Com
This coconut would appear to be an immature one that had dropped
off for whatever reason,mature coconut has a dry outer husk & when
broken openwill reveal firm flesh!.coconuts grow to maturity on the tree & will not mature on
storing !.Www@FoodAQ@Com
Yes put in a cardboard box, and place in a dark place!.It may take 3 or so weeks, but, she'll
ripen!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196317','8',' The recipe calls
for two sticks of cinnamon!.!.!. so!.!.!.!. !? so how much would that be equivalent to ground
cinnamon!.!.!.!. i don't have cinnamon sticks!.!.!. Www@FoodAQ@Com
',' If a recipe is calling for cinnamon sticks
you will proudly be taking them out before the dish is done or serving!.
You are getting the essence or taste of the cinnamon not wanting actual
cinnamon in the recipe!. Example when making cider you use cinnamon
sticks for the flavor and when serving to be a pretty stir stick but you
never consume the cinnamon stick!. I hope this helps!.Www@FoodAQ@Com
depends on the recipie!. if you are asked to boil them in a liquid
you can not use ground cinnamon, you have to use the sticks!.Www@FoodAQ@Com
Sticks are usually removed before serving!. They are to just add a
hint of flavor, so about 1/2 tsp!.!?Www@FoodAQ@Com
about 1 teaspoonWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196318','6',' What is your
favourite night-snack!? Snack you
eat at night!.!. Www@FoodAQ@Com
',' a glass of milk, or a small serving of
cereal, or a piece of whole wheat bread with peanut butter or a fruit
like a peach or an orange!. They're all good for you, or at least
way better options than chips or cookies at night!. Overall you should
avoid snacking at night because it can really throw off your appetite
schedule and that is not good!. But if you do snack make sure not to do
it until you're full!. Www@FoodAQ@Com
Baked potato chips! I throw some regular ruffles and throw them in
a baking tray, then I add some seasoning, sausage, and cheese!. I bake
that on 350 until the cheese is melted!. I sometimes add different
ingredients depending on what I have,Www@FoodAQ@Com
night snack i really enjoycerealoryogurtor if
really hungry my husband and I will make a run to whataburger since they
are open 24/7 LOLWww@FoodAQ@Com
Toast with vegemite and pineapple!.!. put under the grill until the
pineapple is hot!.!. And then top it with some cheese, back under the
grill until its melted!.!. Thats heaven!.!. Www@FoodAQ@Com
slightly melted ice cream, preferably cookies & cream!. :-
DWww@FoodAQ@Com
I eat peanut butter jelly with milk before i go to bed!.!.!.!. i
fall right asleep!.Www@FoodAQ@Com
cerealWww@FoodAQ@Com
candyWww@FoodAQ@Com
popcornWww@FoodAQ@Com
haha cottage cheese!.!.with
pears or peaches!. ( :Www@FoodAQ@Com
chocolate ice cream or a cup of hot chocolateWww@FoodAQ@Com
terrible thing!.!.!.!.french
fries in the deep fryer!.!.!.!.!.i
am a bad bad girl!!!!!!!!!!!!!!!!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196319','6',' Would you still
eat your fave ice cream if it was made with breast milk!?
Just saw this on the news!. Personally I would
not!.Www@FoodAQ@Com
',' Animals (like cows, goats and sheep) are
farmed for their milk!. Its not like we kill them to get the milk, or
even hurt them getting the milk!. Cows like to be milked because it is
uncomfortable for them and they can die, if their udder bursts!.And have any of you tasted breast
milk!. It is nothing like cow's milk!. And you know it is for
babies, not grown ups!.These
PETA people are really missing out in the brains and commonsense
department!.Www@FoodAQ@Com
I support MOST of what peta does, but this whole breast milk thing
is absolutely ridiculous!. This is why I want to make my OWN animal
rights organization when I'm older, so that people can spread the
word of animal rights WITHOUT disgusting suggestions like using HUMAN
BREAST MILK instead of cow's milk!. UGHHH!.Www@FoodAQ@Com
Hilarious how everyone thinks "breast milk" is gross!.All milk is breast milk!. But, the
milk you normally drink came from the huge,swollen breast of a farm
animal that has been given BGH!.This causes mastitis, and the milk is more like puss than healthy
human milk!.So go ahead and drink your swollen farm animal pus and deride
milk from your own kind!.I will never understand you humans!.Www@FoodAQ@Com
No!. The probability of transferring God knows what diseases is too
high and the thought of it is sickening!. also, PETA is
insane!. Humans have drunk animal milk since prehistory and it has never
been detrimental to either!. Gee, how did all the animals survive BEFORE
PETA!?Www@FoodAQ@Com
hell YEA!. I wuld eat more of it!.(I dont care whos boobs it from,
just as long as they arent old, arent scrgely and full of desies, and if
the chick dident have a dick)Www@FoodAQ@Com
Hell no! Although I guess technically cow milk is made and
expressed the same way human milk is so I guess it already is from breast
milk!. :)Www@FoodAQ@Com
We are doing cows a favor by milking them, they cant do it
themselves!. And they like it anyway!. Do Hindu's drink cows milk!?
Isnt that like ambrosia for them!?Www@FoodAQ@Com
NO!! PETA RUINS EVERYTHINGI like their ice cream!. Dont you
wonder what it will taste like!?=(Www@FoodAQ@Com
In that case I don't think it would be my favorite ice
cream!.Www@FoodAQ@Com
Heck no it's wouldn't be my favorite anymore!.Www@FoodAQ@Com
yup i would, cuz i'm sure it would taste the same with all the
different flavors and stuff in there!.!.!.Www@FoodAQ@Com
Depends on how good looking the girl is!.Www@FoodAQ@Com
No way, just the thought is sickening sorry!.Www@FoodAQ@Com
Hell no! PETA has gone too far with their cause!. Www@FoodAQ@Com
No I am not a baby anymore!.Www@FoodAQ@Com
OH HELL NO!.Www@FoodAQ@Com
Not knowingly, I think it would just be too weird!Www@FoodAQ@Com
i would if it came from a gorgeous women i would love it :PWww@FoodAQ@Com
Mommy I'm hungry!Www@FoodAQ@Com
neverWww@FoodAQ@Com
what would make u ask such a question isnt all milk like breast
milk but from a cow !?Www@FoodAQ@Com
Depends!. whose breast!?Www@FoodAQ@Com
no way that just kinda turned me off my ice that i was bout to eat
lol ewwwwwwWww@FoodAQ@Com
no Www@FoodAQ@Com
no because it would technically not be my fave ice creamWww@FoodAQ@Com
i don't think soWww@FoodAQ@Com
oh my god that's disgusting!Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196320','1',' What have you got
for tea tonight !? I have a spag
bog and a cheeky bottle of red!.Www@FoodAQ@Com
',' I had last night's left over Coq au
Vin!. A glass of red wine would have been nice but c'est la vie!.Anyway, I'm out in suburban
south London on Saturday 4th October so the red wine can wait until then!
Www@FoodAQ@Com
I have pizza!.!.!.and chocolate brownies!. I really cant be
bothered to cook today I'm shattered!Www@FoodAQ@Com
i had homemade chili with pasta noodles for a change, lots of black
pepper!.!.!. washed down with an ice cold Sprite!!xWww@FoodAQ@Com
I had Iranian style rice with cutletsWww@FoodAQ@Com
I have peach tea!.Www@FoodAQ@Com
Corned Beef Hash Www@FoodAQ@Com
Beef stew :/Www@FoodAQ@Com
Quiche and chips Www@FoodAQ@Com
we had a warm spiced chicken liver salad and garlic bread!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196321','1',' How do you open a
bottle of beer with a spoon!? I
am stuck in a bed and breakfast with a spoon and a bottle of beer!.Www@FoodAQ@Com
',' I use two ways!.!.!. Both methods call for a
dessert spoon!.1/ hold bottle
firmly in left hand with just the crown cork showing out of the gap
between your thumb and first finger, lever off the cork using the base of
your thumb as a fulcrum, this will cause a small amount of pain but
remember you are british and continue2/ place the bottle on your
right shoulder pointing up into the air and hold in position with left
hand, tilt your head back to give you an unfettered view up the side of
the bottle!. Take hold of the spoon handle and strike a sharp blow with
the edge of the spoon just under the edge of the cork!. It should fly
off and strike your mate in the eye, this method can also be accomplished using a fork!.3/in extreme conditions use your teeth to bite the lid off, this
can cause a trip to see a dentist!. All three methods will get you the
full taste of the beer!. Www@FoodAQ@Com
A beer bottle can be opened with pretty much anything you can fit
under the cap and get leverage on, be it a lighter, spoon, knife, folded
up piece of paperCheck out the video in the link below for
instructions, which you should be able to apply to anything elseWww@FoodAQ@Com
call for room service, stab the waiter in the eye with the spoon
and tell him you won't call for help until he opens your beer for
you!.Www@FoodAQ@Com
If you rest the cap at an angle on the side of a countertop, then
hit the top of it, it will open!.Www@FoodAQ@Com
you can also open beer with the corner of a table
or a lighter!.Www@FoodAQ@Com
idk!.!.!.i can open it with a bottle of water though!!! learned in
punta cana this summer : )Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196322','1',' HELP! An I!.D!.
question!? I live in michigan and
I have a question!. I am turning 21 in a few days and I went to get a new
I!.D!. I already received it in the mail and its a vertical one!. On it
says under 21 until the september 2008!. Then in the corner it says it
expires in 2012!. So will this I!.D still get me into bars seeing its
vertical and not horizontal!?!?!? Some one please help!Www@FoodAQ@Com
',' Your I!.D good until it expires!. Legally
they can not deny you on that base because its still current!. I continue
to use my vertical one and i've been 21 Www@FoodAQ@Com
i'm surprised they actually gave you a new ID before your
birthday, because it has the red on there saying you're still under
21!. i just turned 21 last month and my ID coincidentally expired on my
21st!. i'd go in and see if there is any way you can just get a new
one, a horizontal one!. you'll probably have to pay for it but it
might save you some time at the door!. because if its vertical and has
red on it, i'm sure the door guy is going to really check it out!.
some bars might actually not even let you in!. make sure you have several
IDS on you just in case if you don't get it changed!.Www@FoodAQ@Com
The same thing happened to my brother!. It depends on the bar!.
Here in Washington people who are underage when they get an ID,
it'll have the information vertical, and when you're of age or
over all of it's horizontal!. So he went into a bar, even though it
had his birth date on it, the bartender didn't take it cuz it
wasn't horizontal!. They told him to get a new ID!. So I would just
try it out, and then if you have problems I would just get a new one!.:]Www@FoodAQ@Com
The best advice I can give is just go get a horizontal one!. Yes
your prob gonna have to pay for it but you will recieve alot less hassle
seeing how statewide that licence is widly recognized as the one for
people under 21!. Spending some money now will save you some headaches
later!.Www@FoodAQ@Com
I'm from MI also!. I haved worked in places
where beer etc is sold!. As long as it has your correct date of birth on
it you shouldn't have too much of a problem with it!. Happy Birthday!!!!Www@FoodAQ@Com
It will get you inside, it says Under 21 Until September 2008
right!? then go to a bar on the 1st of October just to be sure!!!Www@FoodAQ@Com
Of course it will!. It says when your 21!. Bouncers are used to
seeing different IDs!. Go get trashed!.Www@FoodAQ@Com
Yeah, if they refuse you based on your ID then show them the other
part!. Or if it bugs you, get a new one after you're 21!.Www@FoodAQ@Com
It's Legal, ID, Yes it will work, Happy Birthday!.!.!.!.Www@FoodAQ@Com
october first you should be able to get into barsWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196323','8',' Is the infrawave
oven same as microwave oven!? ','
The Infraware oven is more like a small convection oven than it is
to a microwave!. The Infrawave oven actually sends out two different
types of infrared waves!. The first are shorter, high frequency waves
that cooks the surface of the food to make the food crispy!. The other
type are long, lower frequency waves that cook the inner sections of the
food!.Www@FoodAQ@Com
No, microwaves use a different portion of the spectrum!. This
Infrawave uses infrared energy to heat the food!. This infrared energy is
like what you feel from a fire or a hot stove element!.Www@FoodAQ@Com
Dwayne got it spot on!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196324','8',' I have some pork
belly slices, what is the best way to cook them so they are crispy with
meat still chewable!!? ',' I roast mine in a shallow roasting tin with plenty of salt to make
crackling!.Try buying it in a
piece with the rib bones still in it!. It makes a wonderful roasting
joint!. Rub it well with salt and put slivers of cut garlic into it along
with crushed juniper berries!. Always roast it on a rack so the heat can
make crackling!.Ignore that
twit that said pigs eat their own waste!. Pigs are one of the cleanest
animals and most intelligent!. Don't forget the apple
sauce!.Www@FoodAQ@Com
Whizz some sage and onion stuffing mix in a blender till like fine
crumbs, place on a plate, roll pork slices in olive/sunflower oil then
roll in stuffing crumbs!. Place on baking tray and cook in med!. oven for
45 -60 mins!.Www@FoodAQ@Com
Wrap the panceta in foil leaving the fat edge exposed!. Sprinkle
with salt and grill!. Experiment with time, depending on the
thickness!.Www@FoodAQ@Com
i had them for dinner last night they were lush what i did was cook
them slowly at first then drizzle a little oil and salt on them about ten
min befor taking them out yum yum im hungry now lolWww@FoodAQ@Com
Sprinkle some salt on the skin/fat and cook them on a baking tray
in the ovenWww@FoodAQ@Com
fry/grill/oven bake! season them (especially with salt) and plonk
them in a bit of oil (unless you're grilling them)!.Www@FoodAQ@Com
Have the oven realy hot before you put them in, sprinkle salt on
the skinWww@FoodAQ@Com
i say don't cook them at all,dirty meat,PIGS are dirty animals
i mean come on they eat there own waste,just frow it awayWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196325','8',' Fried dough - how
do I do that!? I was in the USA
about 2 years ago, and I went to the Big E in MA, which to someone who
has never been to one before, was fantastic, a fun fair, concert, shop
stalls and animals, brilliant day out, I had fried dough for the first
time and loved it, but surely its not as simple as rolling some dough
into an odd shape or large shape pizza and then just fried with a tomato
sauce type topping, it was wonderful, in fact, just thinking about it
makes my mouth water, what kind of oil should I cook it in, I generally
use corn oil, would that be ok!.!.!.!.and if anyone knows about the whole
big onions, that get battered and fried, please let me know how to do
that too!.!.!.coz Im honestly feeling like booking a ticket to visit
another Big E just to pig out!.!.!.!.!.!.Www@FoodAQ@Com
',' The first one sounds like Indian Fry Bread!.
If it was not Indian Fry Bread, it could have been Bannock (Google that)
but I would think the Indian Fry bread is the more likely guess!.The second is an onion blossom or
flower!.Here is a site with
several different Indian tribe breads!.
http://www!.manataka!.org/page180!.htmlI was given some
premade Sioux Fry Bread Mix made by Lisa Little Chief Specialty Foods
Spearfish, South Dakota!. (Maybe on the web to order it) This one will
knock your socks off it is so good!.For the onion blossom you is often made with a special tool
and it is a bit involved to make one!. The tools used in a restaurants
are quite spendy but cheaper than a ticket! However there is one that I
know that can be made for home use!. Search Google or eBay for The Great
American Steak House Onion Machine!.The onion blossom is deep fried however here is a recipe if
you want to try making it by hand and it is an oven version!. Not that
difficult but a bit involved!. Use any sweet onion!.Walla Walla Sweet Onion Flower
Ingredients2 Walla Walla Sweet Onions 1/2 cup
Flour1/2 tsp Oregano1/4 ts Paprika1/2 tsp Dry mustard1
tsp Salt 1/2 tsp pepper Non stick vegetable cooking
sprayInstructionsThe "petals" of the onion are
simply torn off and dipped in zesty barbecue sauce!. Preheat the
oven to 425 degrees!. Lightly grease a large baking or roasting
pan!. Peel the Walla Walla Sweet Onions,Cut the bottom
level, but leave the core intact!. To make the flower design,
begin as if you are going to cut the onion in half, from top to bottom,
but stop cutting 1/2 inch from the core!. Cut the onion this way 5 times
to form ten sections or "petals!." Carefully loosen the
petals slightly by rapping the onion lightly on the work surface, and
loosening them with your fingers!. Remember that the flower will
bloom more as it cooks!. Place the flour, salt, pepper, oregano,
paprika and mustard in a small paper bag!. Spray the onions with
cooking spray to lightly coat each petal!. Put one of the onions
in the bag and gently shake to coat!. Remove the onion and pat
off the excess flour mixture!. Place in a prepared pan and repeat
with the other onion!. Spray the coated onions lightly again with
cooking spray to aid in browning!. Bake the onions in the
preheated oven for 35 to 40 minutes, until tender!. Serve the
onion flowers hot, with your favorite barbecue sauce as a dip!.
Serves: 4Www@FoodAQ@Com
i''m not sure about the onions, but i always fry my dough
(usually homemade pizza dough) in canola oil or some other light
vegetable oil!. i usually top mine with powdered sugar or cinnamon &
sugar, but i will have to try the tomato sauce thing it sounds
great!Www@FoodAQ@Com
Ingredients1 cup flour 1 teaspoon baking powder 1
tablespoon sugar 1/4 teaspoon salt 1 tablespoon shortening
1/3 cup milk Directions1Mix dry ingredients in large bowl!.
Blend in shortening with pastry blender!. Stir in milk with a fork until
soft dough is formed!. 2On lightly floured surface, knead dough 2 or
3 times!. Cut into fourths, form each piece into a circle!. Roll to 1/2
inch thickness!. 3Place two at a time into the deep fat fryer,
turning to brown evenly on both sides!. Cook for 4-5 minutes!. Drain on
paper towels!. Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196326','4',' Are energy drinks
going to slowly kill me!? I drink
a red bull about once a day, maybe sometimes twice, and i heard that i
will slowly die if i keep this up, is this true!?Www@FoodAQ@Com
',' I wouldn't say "kill" you but
they really aren't the best for you at all!. Try a different type
of energy drink that has more fruit in it that will give you the energy
that you need!. May not give you that taste you like from the Red Bull
but it is so much better for you in the long run!! Less health problems
you would have to deal with later on!.Hope this helps!!!Www@FoodAQ@Com
I would say NO, but it is harming you due to high amounts of sugars
and caffeine!. This is not a good combo for your body health wise!. If
you are really into energy drinks like me, do what I did!. Check out
efusjon!. This is the wave of the future for energy drinks that is all
natural and has no added sugar or caffeine!. This is actually extremely
good for you!. Check out the below website to do your own research but
this is the way to go!!http://efusjon!.hotdope!.comIf you
have any questions about efusjon post a message on the website!.Take care!.Www@FoodAQ@Com
The large amount of sugar is not good (same with a lot of things)!.
The amount of caffeine in a can of red bull is similar to 2 cups of
coffee, so not that extreme!.Red Bull makes a sugar free version that may be a slightly
better option!.Www@FoodAQ@Com
some energy drinks have caffeine in the equivalent of 12 cans of
soda!.!.!. draw your own conclusionsWww@FoodAQ@Com
Even Rechargeable batteries go bad!.!.!.!.!.!.!.!.!.!.YESWww@FoodAQ@Com
You can look this up on www!.snopes!.com!.Www@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196327','6',' Oreo's or
Chips Ahoy!? ',' Depends!.Are we talkin'
orginal!?If so, oreos!.But i
like the chewy chips ahoy!.They're amazing!.Ah!.And then mint oreos are *******
delicious!.As long as you have
milk, either or!.Www@FoodAQ@Com
!.!.!.!.i cant belive you even asked!.!.CHIPS AHOY!!!
(\\__/)(^'!.'^)(")-(")Www@FoodAQ@Com
Chips Ahoy (chewy), Oreos are good, have you ever notice that the
double stuff oreos are what the original oreo used to be like!.Www@FoodAQ@Com
OREOS!!! Chips Ahoy are too hard!.!.!.like overdue chocolate
cookies!.!.!.you should buy the chunky kinds!.!.!.they are more like
homemadeWww@FoodAQ@Com
AMERICANS FAVORITE COOKIE!! MILKS BEST
FRIEND!!.!.!.!.!.OREO'S FOR SURE!!!!Www@FoodAQ@Com
Chips ahoy the crunchy ones and soft ones!. Just one will not hurt
you it is only if you overload on them!.Www@FoodAQ@Com
Oreo's 4/sho and differently with some milk or you'll
choke!.Www@FoodAQ@Com
they have lots of
sugars!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!
.!.!.!.Www@FoodAQ@Com
oreos of course!.for i myself am classifiedby my family and
friendsas an inside out oreo!.i'm not really sure why!.Www@FoodAQ@Com
I like Oreo's better =]Www@FoodAQ@Com
OREO's!!!!Www@FoodAQ@Com
chips ahoy!.!.but ores are good i can not have either without
milkWww@FoodAQ@Com
Neither that stuff will kill you!. Have an apple!Www@FoodAQ@Com
oreo'sWww@FoodAQ@Com
Oreos!.Www@FoodAQ@Com
OREOS!Www@FoodAQ@Com
OreoWww@FoodAQ@Com
OreosWww@FoodAQ@Com
OreosWww@FoodAQ@Com
OreosWww@FoodAQ@Com
Chips Ahoy! ^_^Www@FoodAQ@Com
Chips Ahoy!Www@FoodAQ@Com
Chips AhoyWww@FoodAQ@Com
Chip's Ahoy ^_^Www@FoodAQ@Com
Chips Ahoy!.!.!.Www@FoodAQ@Com
oreo's with a glass of milk! Www@FoodAQ@Com
i'd say both cause they are cookies XD lolWww@FoodAQ@Com
chips ahoyWww@FoodAQ@Com
chips ahoyWww@FoodAQ@Com
oreosWww@FoodAQ@Com
oreosWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196328','6',' Poll: who likes
marmite and who don't!? I
love it but nobody else in my family does do you like or not like!?Www@FoodAQ@Com
',' I have never had it since I live in the
U!.S!. and I don't believe we have it here!.!.!.BUT it is supposed
to be VERY good for you as it is High in B-Complex Vitamins!.!.!.What
does it taste like!? Is it Lovely!?Www@FoodAQ@Com
Sorry, I don't!.But my
family do!.Kinda the opposite of
you!.Www@FoodAQ@Com
I love marmite!. Espeically on toast!. I never used to like it, but
now i really love it!.xWww@FoodAQ@Com
i always hated it!! and i can't stand the smell but i do
know people who like it and eat it like nothing! Www@FoodAQ@Com
I love Marmite, it is the best thing to put on sliced bread !Www@FoodAQ@Com
No I don`t like marmite but I love vegimite!.!.!.!.Www@FoodAQ@Com
HATE IT yuk and my mum loves it twiglits are the same lol just
soild Www@FoodAQ@Com
i love love love marmite!.you've put me in the mood for it now!.but i have gum lolWww@FoodAQ@Com
I don't like it!.Www@FoodAQ@Com
i dont know what that even isWww@FoodAQ@Com
I loves it, yum!!! xWww@FoodAQ@Com
');
INSERT INTO `dede_addon15` VALUES('196329','8',' how to
caramelize condensed milk!? hi, i
found a recipe on the internet for a bannoffee pie and it says to
caramelize the condensed milk!. how do i do this as it doesn't tell
you how to!. i read somewhere that you can put it in an oven but i need
something that's a bit easier!.thanks for your help =DWww@FoodAQ@Com
',' You get this stuff called Caramel Treat that
you can use or you can make your own by placing the condensed milk can in
a pot and covering it with water!. it must stay covered or it may
explode!.!.!. then you boil it slowly over the stove!. i am not sure how
long though!. but the best bet is the Nestle Caramel Treat!.Www@FoodAQ@Com
to caramilise sweetened condensed milk:Oven method; Pour 1
can sweetened condensed milk into 9 inch pie plate!. Cover with foil;
place in larger shallow pan!. Fill larger pan with hot water!. Bake at
425 degrees for 1 1/2 hours or until thick and caramel colored!. Beat
until smooth!.Stovetop Method:
Pour 1 can condensed milk into top of double boiler; place over boiling
water!. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel
colored!. Beat until smooth!.Microwave Method: Pour 1 can condensed milk into 2 quart glass
measure!. cook on 50 % power (medium) for 4 minutes, stirring briskly
every 2 minutes until smooth!. cook on 30% power (medium-low) 12-18
minutes ot until very thick and caramel colored, stirring briskly every 2
minutes until smooth!.to
caramalise means to heat sugar untill it turnes into caramel!.
traditionally this is done by a flame to powdered sugar (eg creme brulee)
however when using it in a recipie all you are doing is solidifying the
sugars in the condensed milk!. this is done to form a more solid product,
and also to enhance flavourWww@FoodAQ@Com
You need to use SWEETENED Condensed Milk!. Put the UNOPENED can in
a saucepan and COVER it with water (you may put the can on it's
side, doesn't matter)!. Boil on the stove for 3 hours!. While it is
boiling, turn the can over once in a while to mix the contents and cook
it evenly!. Be sure to cool this enough before opening so you don't
burn yourself!. VERY IMPORTANT: The can must be COVERED with water at
all times or it can explode!. You may have to add water to the saucepan
now and then as it boils away!. I know 3 hours is a lot, but that is how
it's done!. I have heard of the oven method also,
but I don't know what it is - the benefit of that is that you
don't have to watch it and keep adding water to the pot!. What you
have made is called Dulce de Leche in Latin cultures!. If you have
access to a Latin market, you might be able to purchase Dulce de Leche
already prepared, but it is MUCH better if you make it yourself!.
also, as a very last resort, you can substitute caramel
ice cream topping from the grocery store!. My grandma used to make this
and pour it over vanilla ice cream - heavenly!Www@FoodAQ@Com
sounds yummy!do they mean sweetened condensed milk!?i would
think so, because usually to carmelize you need sugar!.!.!.I would think putting it in a non-stick
frying pan and letting it reduce down slowly would carmelize it!.Www@FoodAQ@Com
easier than putting it in an oven!? ummmm, I'm at a loss
here!. caramelize means to heat it until it turns a caramel color!.Www@FoodAQ@Com
');