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                                 Kids Recipes
       Banana Push-Ups
       2 Large Bananas, Cut Up
       1/2 Cup Instant Nonfat Dry Milk
       1 Cup Plain Yogurt
       6 Ounce Frozen Orange Juice Concentrate (1 Can)
       1 Cup Water

       Combine all of the ingredients in a blender and whirl until foamy. pour
       into
       paper cups and freeze. Push up from the bottom of the cup.

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       Fruit Tacos                                                                                           Including Yourself!
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       1/3 Cup Baked coconut
       1 Cup Strawberries, sliced
       1/2 Cup Seedless green grapes, halved
       1 Medium Apple, pared, cored and chopped
       1 Small Banana, sliced
       2 Tablespoon Pourable fruit, any flavor (found in jelly section of store)
       6 Taco shells
       1/3 Cup Vanilla yogurt                                                                          Click Here For Free Cookbooks

       1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12
       minutes, stirring often.
       2. Meanwhile, in medium bowl, stir together strawberries, grapes, apple,

       banana, and pourable fruit.
       3. Fill taco shells evenly with fruit.
       4. Top filled tacos evenly with yogurt.
       5. Sprinkle with toasted coconut.


       Honey "Cracker Jacks"
       1/2 Cup Honey
       1/2 Cup Margarine
       6 Cup Popped popcorn
       1 Cup Shelled peanuts

       Heat honey and margarine in a saucepan until well blended. Cool.                                   Click Here For Chef Wear
       Combine


http://www.e-cookbooks.net/cat/kid.htm[19/10/2011 02:08:30]
Free Recipes | Kids Recipes

       popcorn and peanuts in a large bowl. Pour honey mix over popcorn,
       stirring
       as you pour. When popcorn and peanuts are well coated, spread in a
       pan in a single layer. Bake at 350 degrees for 5 to 10 minutes or until
       crisp but not
       brown, stirring several times. The difference between crisp (not brown)
       and
       burnt can be a matter of minutes. Keep in an air tight container.


       Poodle Toast
       3 Tablespoon Margarine
       3 Tablespoon Flour
       1/2 Teaspoon Salt
       1 Cup Canned tomatoes, drained
       1/4 Teaspoon Baking soda
       1/2 Cup Scalded milk
       3 Weiners cut into 1/4 inch pieces
       6 Slices Toast

       Melt margarine, then blend in flour and salt. Add tomatoes, soda, and
       milk.
       Cook 10 minutes, stirring as needed. Add wiener rounds. When hot,
       serve over hot toast.


       Potato Pups
       8 Hot dogs
       2 Cup Mashed potatoes
       1/2 Teaspoon Dry mustard

       Split hot dogs the long way not quite all the way through. Fill split
       opening with mashed potatoes mixed with dry mustard. Sprinkle the top
       with
       paprika. Bake in 375 degree oven for about 15 minutes or until heated
       through and slightly browned on top. Can also be topped with some
       grated
       cheese (cheddar or parmesan).


       Perky Party Mix
       1-1/2 Cup M&M's Plain or Peanut Chocolate Candies
       3 Cup Thin pretzel sticks, broken in half
       3 Cup Bite-size Cheddar cheese Crackers
       1-1/2 Cup Raisins

       Combine all ingredients. Serve as a snack. Makes about 8 cups mix.


       Strawberry Leather
       2 Cup Fresh strawberry puree
       1 Cup Applesauce


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Free Recipes | Kids Recipes

       1 Tablespoon Lemon juice
       1/4 Cup Sugar

       Combine pureed berries and applesauce with lemon juice and sugar.
       Line a
       10x15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread
       evenly. Bake about 5 hours at 200F or until leather pulls away from
       wrap.

       Flip leather onto counter, peel away plastic and remove any mixture that
       has
       not "set." Cut into slices and wrap each in plastic.


       Variety Pack Popsicles
       1 (6 oz) can frozen orange juice concentrate, softened or use grape
       juice, cranberry juice
       1 (6 oz) can water
       1 Pint Vanilla ice cream, softened, or 2 containers of Plain yogurt
       Popsicle sticks
       Cups

       Whir in a blender. Pour into molds, insert sticks, and freeze.

       POLYNESIAN POPSICLES:
       1 cup skim milk 1 envelope unflavored gelatin 1/2 cup honey or sugar 1
       egg
       white 1 1/4 cups apricot nectar or canned pineapple juice popsicle
       sticks
       and cups.

       Pour milk into blender and add gelatin. Let soften for one minute before

       adding the rest of the ingredients to whip. Pour into molds, insert sticks,

       and freeze.

       CREAMSICLES:
       1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and
       pitted 1 cup heavy cream 1 tsp sugar or honey (optional) popsicle sticks
       and
       cups.

       Whip cream in a blender for 30-45 seconds. Add peaches and honey.
       Whir until smooth. Pour into molds, insert sticks, and freeze.

       CHOCOLATE POPS:
       1 (8 oz) container plain yogurt 2 tbsp cocoa or carob powder 2 tbsp
       brown
       sugar or honey popsicle sticks and cups

       Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.

       KEEP-ON-HAND SNOW CONES:
       Freeze orange juice (or any other flavored juice) in ice cube trays, Pop


http://www.e-cookbooks.net/cat/kid.htm[19/10/2011 02:08:30]
Free Recipes | Kids Recipes

       frozen juice cubes in a plastic bag to store. Put three to six of these
       cubes at a time in a blender. Turn blender on and off until cubes reach
       snowy consistency. Pile into a cup to serve.

       The whole batch blended at once will keep its carnival consistency
       stored in
       a container in the freezer. Kids can serve themselves. Adding a little
       water
       makes it a "slush". Even kids who don't care for orange juice like it this
       way.

       WATERMELON POPSICLES:
       1 cup seedless watermelon chunks 1 cup orange juice 1 cup water
       popsicle
       sticks and cups

       Blend these ingredients into a blender, pour into molds, insert sticks,
       and
       freeze.


       Granola Mix
       10 Cup Old Fashioned Rolled Oats
       1 Cup Wheat Germ
       1/2 Pound Shredded Coconut
       2 Cup Shelled Raw Sunflower Seeds
       1 Cup Sesame Seeds
       3 Cup Chopped Nuts
       1-1/2 Cup Brown Sugar, Firmly Packed
       1-1/2 Cup -Water
       1-1/2 Cup Vegetable Oil
       1/2 Cup Honey
       1/2 Cup Molasses
       1-1/2 Teaspoon Salt
       2 Teaspoon Cinnamon
       3 Teaspoon Vanilla
       Raisins Or Other Dried Fruit

       Preheat oven to 300F. In a large bowl combine oats, wheat germ,
       coconut, sunflower seeds, sesame seed and nuts ( can include almonds,
       pecans, walnuts, or a combination of all of them). Blend well.
       In a large saucepan combine brown sugar, water, oil, honey, molasses,
       salt, cinnamon and vanilla. Heat until sugar is dissolved, but do not
       boil.
       Pour the syrup over the dry ingredients and stir until well-coated.
       Spread
       onto five 13 X 9-inch baking pans, or cookie sheets with sides. Bake 20
       to
       30 minutes, stirring occasionally. Bake 15 minutes longer for crunchier
       texture. Cool. Add raisins or other dried fruit, if desired. Put in airtight
       containers and label as Granola mix. Store in a cool dry place and use
       within 6 months.

       Makes about 20 cups of mix.



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Free Recipes | Kids Recipes



       Milk Chocolate Popcorn
       12 Cup Popped popcorn
       2 1/2 Cup (12oz can) salted peanuts
       1 Cup Corn syrup
       1/4 Cup Butter or margarine
       2 Cup 11-1/2 Ounce bag Milk chocolate Chips

       In a large, greased, roasting pan, combine popcorn and nuts. In a large,
       heavy saucepan combine chocolate chips, corn syrup and butter. Cook
       over
       medium heat until mixture boils, stirring constantly. pour over popcorn
       toss
       well to coat. Bake in a preheated 300 degree oven for 45 minutes
       stirring
       frequently. Cool completely. Store in an airtight container for up to two
       weeks. Makes about 14 cups.


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