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					THE BOMBAY BICYCLE CLUB



Welcome to the
Bombay Bicycle Club…



Since opening in September 2002 after a 9 month multi million dollar renovation,
visitors are still spellbound by the British Raj Indian theming throughout the entire hotel
that continues to provide one of Adelaide's most unique hotel experiences.
The Rikki Tikki Tavi Bar
Opens daily 12 midday—midnight (2am Friday and Saturday)
Extensive menu available all day from midday—10pm daily. (pizzas only offered from 9—10pm)

Caters for cocktail style functions
(minimum 48 hours notice preferable—or call us and we’ll see what we can do…)

     -     with reserved private bar area      (Pool Table end—min. 20 )
                                               (Keg Room end—min 40—max. 80 pax)

     -     no reserved area—no minimum food spend

Live entertainment :
           Friday night 7—11pm and Sunday afternoons from 3—7pm


Gungadins Restaurant
Open daily 12 midday—3pm and 6pm—midnight
Extensive Bistro style menu with subtle Indian influence (as well as all the usual favourites…)
Private rooms that seat groups of 8, 10 and 12 people (good for meetings and celebrations)
Large dining room catering for any sized group up to 70 guests.
Sit down functions, meetings, birthdays, weddings
(we’ll give anything a go….let us know what you need)

Taj Gaming Lounge
All the latest gaming machines in a completely separate spacious lounge area.
Open daily 9am—midnight (3am Thursday, Friday and Saturday)

Please don't hesitate to contact us regarding your catering needs.



Lara Hannah
Director/Hotel Manager
P | 8269 4455         M | 0438 407 232               E | larahannah@adam.com.au
Bombay Bicycle club (The Ovingham Hotel)             bombaybicycleclub.com.au
29 Torrens Road, Ovingham 5082
                     THE BOMBAY BICYCLE CLUB

                                  SET MENU 1
  Entrée and Main —$31.90 Entrée, Main & Dessert —$41.90
                     (Entertainment Card not valid for set menus)




                                      ENTRÉE
                             INDIAN TASTING PLATE
  Tandoori Chicken Shaslick, Raji Taji Bahjee, Beef Samosa, Calcutta Curry Puff and
    Tiger Prawn Shaslick served with curry mayonnaise and Tikka pouring sauce



                                        MAINS
                                   BEEF SCHNITZEL
     400G of top quality Porterhouse in our famous breadcrumbs, served with or
                    without Mushroom Sauce, chips and salad

                                            OR

                            SALT AND PEPPER SQUID
          In our original, fluffy salt and pepper batter, served with sweet chilli
                           dipping sauce, chips, lemon and salad

                                            OR

                              BUTTER CHICKEN - mild
  Tandoori chicken, butter, fresh tomato, capsicum, fenugreek, cream sauce, ground
     almonds and cashew pieces served with basmati rice, raita and pappadam




                                      DESSERT
                                     ETON MESS
        Smashed meringue shells with fresh strawberries, vanilla and
          berry ice cream, chantilly cream and raspberry coulis


29 Torrens Road, OVINGHAM, 5082 ph: 8269 4455 fax: 8269 7825 bombaybicycleclub.com.au
                     THE BOMBAY BICYCLE CLUB

                               SET MENU 2
Entrée and Main —$38.90 Entrée, Main & Dessert —$47.90
                       (Entertainment Card not valid for set menus)


                                       ENTRÉE
                              INDIAN TASTING PLATE
  Tandoori Chicken Shaslick, Raji Taji Bahjee, Beef Samosa, Calcutta Curry Puff and
    Tiger Prawn Shaslick served with curry mayonnaise and Tikka pouring sauce
                                            OR
                                  SALT AND PEPPER SQUID
   In our original, fluffy salt and pepper batter served with sweet chilli dipping sauce

                                         MAINS
                                   TRIO OF CURRIES
            Lamb Korma, Thai Green Barramundi & Butter Chicken curries
                       served with rice, raita & pappadam

                               PORTERHOUSE STEAK
             Tender MSA export grade 300gm sirloin, char grilled medium
                 and topped with bacon, red wine and garlic sauce
                                  CHICKEN BREAST
             Tender Chicken breast filled with honey ham and brie, served
                    with asparagus spears and Hollandaise Sauce
                        BARRAMUNDI & TIGER PRAWNS
                         Wrapped in filo pastry and served with
                         Alaskan King Crab & Thermidor Sauce

             All mains are served with bowls of salad and crunchy chips to share


                                      DESSERT
                                       THE PUDS
   Macadamia and Banana, Blueberry and Vanilla, Jaffa Chocolate fondant served
               warm with hot chocolate and butterscotch sauces
                                            OR
                                      ETON MESS
     Smashed Meringue shells with fresh strawberries, vanilla and berry ice cream,
                       chantilly cream and raspberry coulis

29 Torrens Road, OVINGHAM, 5082 ph: 8269 4455 fax: 8269 7825 bombaybicycleclub.com.au
THE BOMBAY BICYCLE CLUB




   SEASON OPTIONS
   For functions booked during November & December
   (set menu 1 or 2) we would like to offer the following
substitutions to give your menu a more “Christmassy” feel.

                           ENTRÉE (set menu 2 only)
               Tiger prawn salad with avocado,
              lemon wedges and cocktail sauce

                         MAIN
    Roast Turkey Breast, chipolatas, cranberry sauce
                  and rich meat gravy

                        DESSERT
      Traditional Plum Pudding with brandy anglaise
        and baileys & scorched almond icecream

  Should you wish to add these menu items to set menu 1 or 2 there
      will be an additional charge of $2 per person per course.


                 Bookings
                 essential
            p 8269 4455



2 9 To r r e n s R d O V I N G H A M
                           THE BOMBAY BICYCLE CLUB

        BOMBAY CURRY BANQUET MENU
       Entrée and Main —$36 Entrée, Main & Dessert —$45
   All dishes are served to the table to share (minimum 4 people)
                         (Entertainment Card not valid for set menus)

                                  MIXED NAAN BREADS
                        Baskets of plain, garlic and cheese naan breads

                                         ENTRÉES
                                       BEEF SAMOSAS
                Spicy minced S.A. beef and peas in pastry with mango chutney
                                           GHURKERS
          Large juicy Tandoori chicken fillet shaslicks served with tikka pouring sauce
                                 CALCUTTA CURRY PUFFS
                    Chicken and Potato, mild madras curry in fluffy pastry
                                      RAJI TAJI BAHJEES
               Julienne of vegetables with Kashmiri spice and curry mayonnaise
                                          TAMIL TIGERS
                      Shaslicks of tiger prawns baked in a Tandoori oven

                                           MAINS
                (SERVED WITH RICE, RAITA, PAPPADAM AND MANGO CHUTNEY)
                                  BUTTER CHICKEN - mild
          Tandoori chicken, butter, fresh tomato, capsicum, fenugreek, cream sauce,
                             ground almonds and cashew pieces

                                  LAMB KORMA —mild
Tender marinated lamb, simmered in a creamy mild curry of cardamom, cashew nut and fennel
                                  BEEF RENDANG—medium
    Malaysian style tender beef curry with caramelised coconut, lemongrass, kaffir lime leaf,
                                  onion, ginger and galangal
                          JUNGLE JINGA—hot! (no coconut milk)
    Eighteen Tiger Prawns pan fried in a spicy curry sauce, sautéed onions, bamboo shoots
                                 and julienne of vegetables

                          THAI GREEN BARRAMUNDI—medium
                 Barramundi fillet pan fried in a medium hot Thai Green curry


                                         DESSERT
                                   CHOCOLATE MAHARAJA
   A chocolate turban filled with Toblerone chilli chocolate mousse, rich chocolate ice cream,
                    whipped chocolate cream and white chocolate sauce

    29 Torrens Road, OVINGHAM, 5082 ph: 8269 4455 fax: 8269 7825 bombaybicycleclub.com.au
                                    THE BOMBAY BICYCLE CLUB

                                    COCKTAIL MENU
   SALT AND PEPPER SQUID (40 PCS)                                                                 65.00
     Tender squid in our fluffy spicy batter with sweet chilli sauce

   ASIAN VEGETARIAN SELECTION (80 PCS)                                                            59.00
     Mini vegetable dim sims, cocktail spring rolls, vegetable samosas and mini pakoras
     with mixed dipping sauces

   AUSSIE PASTRIES (40 PCS)                                                                       65.00
     Cocktail meat pies, pasties, sausage rolls, mini quiches and sauce

   MIXED SKEWERS (45 PCS)                                                                         90.00
     Honey soy chicken, Mongolian Lamb and Beef in black bean

   PIZZAS (40 PCS)                                                                                75.00
     A mixed selection of house made pizzas

   DIPS                                                                                           60.00
     A trio of Indian dips—Madras curry and muscatel, roast macadamia and mango,
     Tikka tamarind and tomato, served with Parathas

   CALCUTTA CURRY PUFFS (30 PCS)                                                                  59.00
     Anne’s famous curry puffs filled with chicken and potato

   SA-MOO-SAS (30 PCS)                                                                            59.00
     Spicy minced S.A. Beef and peas in pastry with mango chutney

   RAJI TAJI BAHJEES (40 PCS)                                                                     59.00
     Deep fried julienne of vegetables with Kashmiri spice and curry mayonnaise

   BIG BOMBAY CHOWPATTIS (30 PCS)                                                                 39.00
     Spicy seasoned potato and peas in crispy pastry with mint yoghurt

   WEDGES                                                                                         30.00
     Seasoned deep fried wedges with sour cream, sweet chilli sauce & curry mayonnaise

   CHIPS                                                                                          30.00
     Crispy chips served with tomato sauce


     COCKTAIL SELECTIONS REQUIRE A MINIMUM OF 48 HRS NOTICE FOR OUR KITCHEN
            29 Torrens Road, OVINGHAM, 5082 ph: 8269 4455 fax: 8269 7825 bombaybicycleclub.com.au

				
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posted:10/22/2011
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