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					48720 Rev3:48720 rev3 04/02/2009 16:19 Page 1




      Slow cooker
               Please read and keep these instructions



      Getting the best from your new appliance...
      Safety
      Never touch the outer enclosure of the slow cooker during it’s operation or
      before it has cooled down. Use oven gloves when removing the lid or ceramic
      pot.

      Efficiency
      Removing the lid will allow valuable heat to escape, reducing the efficiency of
      your slow cooker and increasing the cooking time. If you remove the lid more
      than a couple of times to stir or add ingredients, then you will need to allow
      10-15 minutes extra cooking time each time you remove the lid.

      Enjoy the benefits
      Slow cooking gives you convenient, versatile and flavoursome food. Longer
      cooking times allow better distribution of flavours, giving them time to blend
      and season the food. A slow cooker heats food gently, making it a great way
      to cook meats, less expensive cuts in particular, such as stewing beef, which
      are tenderised through the long cooking process. Remember, there are no
      limits to the potential uses of your slow cooker, only your imagination!




      SC48720 MUK Rev 3


      If you have a problem or complaint, please call our dedicated UK based helpline
      before returning your product to the retailer from where it was purchased.
           UK Helpline: 0844 871 0956
           Replacement Parts: 0844 873 0722
           Ireland Helpline: 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 2




          IMPORTANT                               •   To protect against the risk of      •   Teach children to be aware of
          SAFETY                                      electrical shock do not put base        dangers in the kitchen, warn
          INSTRUCTIONS                                in water or in any other liquid.        them of the dangers of reaching
                                                                                              up to areas where they cannot
          The use of any electrical               •   Do not touch hot surfaces. Use          see properly or should not be
          appliance requires the following            oven gloves or a cloth when             reaching.
          common sense safety rules.                  removing lid or handling hot
                                                      containers.                         •   Children are vulnerable in the
          Primarily there is danger of injury                                                 kitchen, particularly when
          or death and secondly the               •   Extreme caution must be used            unsupervised and if appliances
          danger of damage to the                     when moving an appliance                are being used or cooking is
          appliance. These are indicated in           containing hot food, water, or          being carried out.
          the text by the following two               other hot liquids.
          conventions:                                                                    •   Never allow a child to operate
                                                  •   This appliance is not intended          this appliance.
          WARNING: Danger to the                      for use by persons (including
          person!                                     children) with reduced physical,
                                                      sensory or mental capabilities,         Other safety
          IMPORTANT: Damage to the                    or lack of experience and               considerations
          appliance!                                  knowledge, unless they have
                                                      been given supervision or           •   Never touch the outer enclosure
          In addition, we offer the                   instruction concerning use of the       of the slow cooker during it’s
          following safety advice.                    appliance by a person                   operation or before it cools.
                                                      responsible for their safety.           Use the handles or knobs.

          Location                                                                        •   Do not switch on the slow
                                                      Mains lead                              cooker if the ceramic pot is
      •   Always locate your appliance                                                        empty.
          away from the edge of the               •   The mains lead should reach
          worktop.                                    from the socket to the appliance    •   Allow the lid and ceramic pot to
                                                      without straining the                   cool before immersing in water.
      •   Keep your appliance away from               connections. Reduce the length
          any hot burners and heated                  of the excess lead by using the     •   Never cook directly in the base
          ovens.                                      cord storage facility.                  unit. Use the ceramic pot.

      •   Ensure that the appliance is            •   Do not let the mains lead hang      •   Do not use the ceramic pot or
          used on a firm, flat, heat                  over the edge of the worktop            lid if cracked or chipped.
          resistant surface.                          where a child could reach it.
                                                                                          •   Do not switch on the appliance
      •   Ensure that sufficient space is         •   Do not let the lead run across an       when it is upside down or laid
          left above and around all sides             open space e.g. between a low           on it’s side.
          of your appliance to allow air to           socket and table.
          circulate.                                                                      •   The lid and ceramic pot are
                                                  •   Do not let the lead run across a        fragile. Handle them with care.
      •   Do not use the appliance                    cooker or hot area which might
          outdoors or near water.                     damage the cable.                   •   Do not operate with a damaged
                                                                                              cord or plug or after the
      •   IMPORTANT: Do not use too               •   Never leave the appliance               appliance malfunctions or has
          close to curtains, draperies,               connected to the socket outlet          been damaged in any manner.
          walls, cupboards and other                  when not in use.                        Contact Morphy Richards for
          flammable materials.                                                                advice.
                                                  •   If the supply cord is damaged,
      •   WARNING: Do not use                         it must be replaced by the          •   Do not attempt repairs - the
          underneath cupboards.                       manufacturer, its service agent         appliance contains no
                                                      or similarly qualified persons in       user-serviceable parts. Call our
                                                      order to avoid a hazard.                helpline for advice.
          Personal safety
                                                                                          •   The use of attachments or tools
      •   WARNING: Do not touch the                   Children                                not recommended by Morphy
          top of the appliance or other                                                       Richards may cause fire,
          hot parts during or after use,          •   Children should be supervised           electric shock or injury.
          use handles or knobs.                       to ensure that they do not play
                                                      with the appliance.                 •   Do not place on or near a hot
                                                                                              gas electric burner or in a
                                                                                              heated oven.


  2       UK Helpline 0844 871 0956             Replacement Parts 0844 873 0722           Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 3




      •   Only use for intended purpose.                                            Before first use
                                                                                •   Remove all labels and tags from
      •   Unplug from the socket when                                               the product.
          not in use, before putting on or   ⁄
          taking off attachments, and                                           •   Wash the ceramic pot and glass
          before cleaning.                                                          lid in hot soapy water, with a
                                                                                    sponge or a dish cloth, rinse
      •   Do not move the appliance          ¤                                      thoroughly and dry.
          whilst hot.
                                                                                    IMPORTANT: DO NOT
                                                                                    IMMERSE THE SLOW COOKER
          ELECTRICAL                                                                BASE IN WATER.
          REQUIREMENTS                                                              Please note: During initial use,
          Check that the voltage on the                                             you may notice a slight odour
          rating plate of your appliance                                            due to the burning off of
          corresponds with your house        ‹                                      manufacturing residues. This is
          electricity supply which must be                                          completely normal and will
          A.C. (Alternating current).                                               disappear after a few uses.

          If the socket outlets in your                 ›fi
          home are not suitable for the                                             Instructions for
          plug supplied with this                                                   use
          appliance, the plug should be
          removed and the appropriate                                           1   Place the base ‹ on a dry,
          one fitted.                                                               level, heat resistant surface,
                                                                                    away from the edge of the work
          WARNING: The plug removed                                                 surface. Do not use on the floor.
          from the mains lead, if
          severed, must be destroyed,                                           2   Place ingredients into the
          as a plug with a bared flexible                                           ceramic pot ¤, and place the
          cord is hazardous if engaged                                              pot into the base. Cover with
          into a live socket outlet.                                                the glass lid. If you need to
                                                                                    pre-cook or brown foods prior
          Should the fuse in the 13 amp      Control knob and                       to slow cooking, this must be
          plug require changing, a 3 amp     temperature                            done in a pan. Do not try to
          BS1362 fuse must be fitted.                                               brown or pre-cook food in the
                                             settings                               slow cooker.
          WARNING: This appliance            The control knob on the slow
          must be earthed.                   cooker offers a low, medium        3   With the control knob › set to
                                             and high temperature setting for       the OFF position, plug the unit
                                             cooking. This setting allows you       into the mains socket.
          FEATURES                           to adapt the cooking time to
                                             your convenience.                  4   Set the heat control to low,
          ⁄ Glass lid                                                               medium or high and cook for
                                             The MED (MEDIUM) setting is            the recommended time given in
          ¤ Ceramic pot                      the standard setting for slow          the recipes, or use the cooking
                                             cooking with this product. This        guide on page 5.
          ‹ Base                             gives you an average of 6-8
                                             hours cooking time.                5   Switch off and unplug the slow
          › Control knob                                                            cooker after cooking and
                                             However, if you wish to extend         remove the ceramic pot using
          fi Power indicator                  the cooking period, can use the        oven gloves.
                                             LOW setting, and if you wish to
                                             shorten the cooking period, you        Always place the ceramic pot
                                             can use the HIGH setting.              on a heat proof mat or surface.

                                                                                    CAUTION: BE CAREFUL NOT
                                             Cooking capacity                       TO TOUCH THE BASE UNIT
                                                                                    AFTER COOKING AS IT
                                             The 6.5 litre slow cooker has a        REMAINS HOT.
                                             maximum working capacity of
                                             4.5 litres. The 3.5 litre slow
                                             cooker has a maximum working
                                             capacity of 2.5 litres.


      For details of other Morphy Richards products, please see our website:                                            3
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 4




          About slow                                Suitable foods for                     Do’s and do not’s
          cooking                                   slow cooking                           for the ceramic pot
      •   Slow cooking has always been          •   Most foods are suited to slow      •   Authentic stoneware is fired at
          the best way to prepare a                 cooking methods, however               high temperatures, therefore,
          nutritious hot meal with                  there are a few guidelines that        the ceramic pot may have minor
          minimum preparation and                   need to be followed.                   surface blemishes, the glass lid
          maximum free time away from                                                      may rock slightly due to these
          the kitchen. Morphy Richards          •   Make sure all frozen ingredients       imperfections. Low heat
          has brought this style of                 are well thawed out.                   cooking does not produce
          cooking into this modern,                                                        steam, so there will be little
          cooking system; providing you         •   Cut root vegetables into small,        heat loss. Due to normal wear
          with style, convenience and               even pieces, as they take longer       and tear through the product’s
          great tasting meals.                      to cook than meat. They should         life, the outer surface may start
                                                    be gently sauteed for 2-3              appearing ‘crazed’.
      •   Traditionally, slow cooking has           minutes before slow cooking.
          centred on soups and                      Ensure that root vegetables are    •   Do not put the ceramic pot or
          casseroles, but with this oval            always placed at the bottom of         glass lid in an oven, freezer,
          ceramic pot you can also                  the pot and all ingredients are        microwave or on a gas /
          produce most modern family                immersed in the cooking liquid.        electrical hob.
          meals and dinner party dishes.
          This pot is convenient as well        •   Trim all excess fat from meat      •   Do not pre-heat before adding
          as looking good enough to take            before cooking, since the slow         ingredients.
          straight to the table for serving         cooking method does not allow
          (always place the ceramic pot             fat to evaporate.                  •   Do not subject the ceramic pot
          on a heat proof mat or surface).                                                 to sudden changes in
                                                •   If adapting an existing recipe         temperature. Adding cold water
      •   Slow cooking gives you                    from conventional cooking, you         to a very hot pot could cause it
          convenient, versatile and                 may need to cut down on the            to crack.
          flavoursome food. The longer              amount of liquid used. Liquid
          cooking times allow better                will not evaporate from the slow   •   Do not allow the pot to stand in
          distribution of flavours, giving          cooker to the same extent as           water for a long time (you can
          them time to blend and season             with conventional cooking.             leave water in the pot to soak).
          the food. A slow cooker heats                                                    There is an area on the base of
          food gently, making it a great        •   Never leave uncooked food at           the ceramic pot that has to
          way to cook meats - in                    room temperature in the slow           remain unglazed for
          particular, less-expensive cuts,          cooker.                                manufacturing purposes. This
          such as stewing beef, which are                                                  unglazed area is porous,
          tenderised through the long           •   Do not use the slow cooker to          therefore will soak up water, this
          cooking process. Remember,                reheat food.                           should be avoided.
          there are no limits to the
          potential uses of your slow           •   Uncooked red beans must be         •   Do not switch the slow cooker
          cooker, only your imagination!            soaked and boiled for at least         on when the ceramic pot is
                                                    10 minutes to remove toxins            empty or out of the base.
          IMPORTANT: The slow cooker                before use in a slow cooker.
          works by building up heat and
          maintaining an even                   •   Insert a meat thermometer into
          temperature. To get the best              joints of roasts, hams, or whole
          cooking results, do not remove            chickens to ensure they are
          the lid during cooking, since             cooked to the desired
          this will lose heat and therefore         temperature.
          slow down the cooking time.
          The glass lid allows you to
          monitor the cooking progress
          without interrupting the cooking
          time.




  4       UK Helpline 0844 871 0956           Replacement Parts 0844 873 0722          Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 5




          Tips for slow                             should be added towards the                 COOKING GUIDE
          cooking                                   end of the cooking time. Many               The cooking times given in the
                                                    things can affect how quickly a             following recipes are for the
      •   The slow cooker must be at least          recipe will cook, water and fat             ‘MEDIUM’ setting. Should you
          half full for best results.               content, initial temperature of             want to increase or reduce the
                                                    the food and the size of the                time, please refer to the
      •   Slow cooking retains moisture. If         food.                                       cooking guide. A Please note
          you wish to reduce this, remove                                                       that these cooking times are for
          the lid after cooking and turn the    •   Pieces of food cut into small               guidance only and may vary
          control to high (if set to low or         pieces will cook quicker.                   depending on food type and
          medium) and reduce the                    A degree of ‘trial and error’ will          personal tastes. For your
          moisture by simmering for 30 to           be required to fully optimise the           convenience, a conversion table
          45 minutes.                               potential of your slow cooker.              for weight and volume has been
                                                                                                included on page 19.
      •   Removing the lid will allow           •   Vegetables usually take longer
          valuable heat to escape,                  to cook than meat, so try and               Eg. If the recipe says cook for
          reducing the efficiency of your           arrange vegetables in the lower             4-6 hours (MED) and you
          slow cooker and increasing the            half of the pot.                            require this to be a shorter time,
          cooking time. If you remove the                                                       cook on HIGH, which will
          lid more than a couple of times       •   After food is cooked, switch off            reduce the cooking time to 3-4
          to stir or add ingredients, then          and leave covered with the lid.             hours. Increasing the time,
          you will need to allow 10-15              There will be enough heat in the            choose LOW which will give 6-8
          minutes extra cooking time each           ceramic pot to keep warm for                hours.
          time you remove the lid.                  30 minutes. If you require longer
                                                    to keep warm, switch to the low             The recipes are based on
      •   If cooking soups, leave 5 cm              setting.                                    MAXIMUM WORKING
          space between the top of the                                                          VOLUMES which are:
          cook pot and the food surface to      •   All food should be covered with
          allow for simmering.                      a liquid, gravy or sauce. In a              6.5 litres: Working capacity of
                                                    separate pan or jug, prepare                4.5 litres / 8 pts. This allows a
      •   Many recipes will take several            your liquid, gravy or sauce and             3cm space between the top of
          hours to cook. If you don’t have          completely cover the food in the            the ceramic pot and the food.
          time to prepare food in the               ceramic pot.
          morning, prepare it the night                                                         3.5 litres: Working capacity of
          before, storing the food in a         •   Pre-brown meat and onions in a              2.5 litres / 41/2 pts. This allows a
          covered container in the fridge.          pan to seal in the juices, this             2cm space between the top of
          Transfer the food to the ceramic          also reduces the fat content if             the ceramic pot and the food.
          pot and add boiling liquid/stock.         separated before adding to the
          In most of the recipes in this            ceramic pot. This is not                    NOTE: THE CAPACITY CAN BE
          book, the meat ingredients are            necessary if the time is limited,           FOUND ON THE RATING
          browned first to improve their            but improves the flavour.                   PLATE UNDERNEATH THE
          appearance and flavour.                                                               PRODUCT.
                                                •   When cooking joints of meat,
      •   If you are short on preparation           ham, poultry etc, the size and
          time and would prefer to skip the         shape of the joint is important.
          browning stage, simply add your           Try to keep the joint in the lower
          meat and other ingredients into           2/3 of the pot and fully cover
          the slow cooker and cover with            with water. If necessary, cut into
          boiling liquid/stock. You will need       two pieces. Joint weight should
          to increase the recipe cooking            be kept within the maximum
          time as follows: High setting             limit: 1 kg for a medium sized
          +1hr, Medium setting +1-2hrs,             slow cooker, and 1.5 kg for a
          Low Setting +2-3hrs.                      large sized slow cooker.

      •   Most meat and vegetable recipes
          require 8-10 hours on low, 5-7
          hours on medium and 4-6 hours         A Equivalent cook times for (LOW) and (HIGH) settings
          on high.
                                                    Cook on                     Cook on                      Cook on
      •   Do not use frozen meat or                 (MEDIUM)                    (LOW)                        (HIGH)
          poultry unless it is thoroughly
          thawed out first.                         4 - 6 hours                 6 - 8 hours                  3 - 4 hours

      •   Some ingredients are not                  6 - 8 hours                 8 - 10 hours                 5 - 6 hours
          suitable for slow cooking.
          Pasta, seafood, milk, and cream           8 - 10 hours                10 - 12 hours                7 - 8 hours

      For details of other Morphy Richards products, please see our website:                                                           5
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 6




                                     RECIPES
                                     Visit our website for more delicious recipes.


                                  Soups                                                Lentil soup

                              Minestrone soup
                                                                                                          2.5 litres 4.5 litres
                                                      2.5 litres    4.5 litres
                                                                                  Smoked bacon, chopped
                              Butter                  30g           55g                              125g            200g

                              Streaky bacon, chopped                              Onion, finely chopped 1 large      2 large
                                                   60g              100g
                                                                                  Carrots, finely diced   3          4
                              Onion, finely chopped 1 large         2 large
                                                                                  Celery, finely sliced   2 sticks   4 sticks
                              Clove garlic, crushed 1               2
                                                                                  Orange lentils          200g       400g
                              Celery, chopped         3 sticks      4 sticks
                                                                                  Can of chopped tomatoes
                              Potatoes, peeled and cubed                                              400g           2x 400g
                                                    300g            500g
                                                                                  Chicken stock           1100ml     2 litres
                              Carrots, peeled and diced
                                                     2 medium 2 large             Worcestershire sauce 3 tsp         4 tsp

                              Cabbage leaves, shredded                            Bayleaf                 1          1
                                                   3                4
                                                                                  Basil                   1 tsp      2 tsp
                              Tomatoes, skinned and roughly chopped
                                                   3 medium 4 large               Parsley, finely chopped
                                                                                                         1 tbsp      2 tbsp
                              Chicken stock           1.25 litres   2.25 litres
                                                                                  Pinch of nutmeg
                              Tomato puree            11/2 tbsp     3 tbsp
                                                                                  Salt and freshly ground black pepper
                              Worcestershire sauce 11/2 tsp         3 tsp

                              Parsley, finely chopped                                  Method
                                                     11/2 tbsp 2 tbsp                  In a pan, gently fry the bacon until
                                                                                       the fat begins to run. Add the onion,
                              Pasta shells            75g           150g               carrot and celery and fry until soft.
                                                                                       Add all the remaining ingredients
                              Parmesan cheese, grated                                  except the parsley and bring to the
                                                   2-3 tbsp         3 tbsp             boil. Simmer for 2 minutes. Transfer
                                                                                       to the ceramic pot. Place the ceramic
                              Salt and freshly ground black pepper                     pot into the slow cooker base, cover
                                                                                       with the lid. Cook for approximately
                                                                                       4-8 hours. If a smoother consistency
                                     Method                                            is required, liquidise the soup after
                                     Melt the butter in a pan and fry                  cooling and then reheat the soup in a
                                     bacon and vegetables until soft.                  pan. Sprinkle with parsley and serve
                                     Make up stock and add the stock,                  with crusty french bread.
                                     bacon and vegetables to the ceramic
                                     pot. Add remaining ingredients
                                     except the parsley, pasta shells and
                                     parmesan cheese. Place the ceramic
                                     pot in the base unit, cover with lid
                                     and cook for approximately 4-6
                                     hours. 45 minutes before serving,
                                     add the pasta shells and parsley.
                                     Adjust the seasoning if necessary
                                     and sprinkle with parmesan cheese.
                                     Serve with crusty french bread.


  6      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722                   Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 7




      Vegetable soup                                      Poultry
                                                      Chicken paprika
                            2.5 litres   4.5 litres
                                                                            2.5 litres   4.5 litres
      Butter                30g          60g
                                                      Chicken portions      4            8
      Mixed vegetables, e.g. potato, onion,
      carrot, parsnips, celery, leek, tomato          Butter                30g          60g
                             1.25kg      2.2kg
                                                      Seasoned flour        50g          60g
      Flour                 30g          60g
                                                      Onions, chopped       3 large      4 large
      Stock                 1100ml       2 litres
                                                      Carrots, peeled and sliced
      Mixed herbs           1 tsp        2 tsp                               4           6

      Salt and freshly ground black pepper            Green pepper, de-seeded and chopped
                                                                           1         2

          Method                                      Paprika               1 tsp        3 tsp
          Peel, wash and cube or slice all the
          vegetables. Melt butter in a pan and        Tomato puree          1 tsp        3 tsp
          gently fry the vegetables for 2-3
          minutes. Add the hot stock. Stir well       Chicken stock         500ml        1 litre
          and bring to the boil. Season to taste
          and add mixed herbs. Transfer all           Salt and freshly ground black pepper
          ingredients to the ceramic pot and
          place the pot in the slow cooker
          base. Cover with the lid and cook for           Method
          approximately 6-8 hours. Cool and               Clean, wipe and dry chicken, coat in
          liquidise the soup and then reheat in           seasoned flour. Using a pan, fry the
          a pan on the hob. Thicken it with the           chicken in the butter until brown all
          flour.                                          over. Add onions and carrots and fry
                                                          until soft. Add pepper, paprika,
                                                          tomato puree, and the remaining
                                                          flour, stir well. Gradually mix in the
                                                          chicken stock. Bring to the boil and
                                                          season. Transfer all ingredients to the
                                                          ceramic pot and place in the base
                                                          unit. Cover with the lid and cook for
                                                          approximately 4-7 hours.




      For details of other Morphy Richards products, please see our website:                          7
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 8




                              Caribbean chicken                                 Chicken in white wine sauce

                                                     2.5 litres    4.5 litres                           2.5 litres   4.5 litres

                              Vegetable oil          2 tbsp        3 tbsp       Chicken joints, skinned
                                                                                                      4              8
                              Onion, chopped         2 small       2 large
                                                                                Butter                  30g          75g
                              Celery, chopped        2 sticks      4 sticks
                                                                                Onion, finely chopped
                              Carrots, sliced        2             3                                    1 large      2 large

                              Mushrooms, sliced      250g          500g         Mushrooms, sliced       125g         250g

                              Red pepper, de-seeded and sliced                  Cornflour               2 tbsp       3 tbsp
                                                  1           2
                                                                                Dry white wine          500ml        1 litre
                              Chicken joints, skinned 4            8
                                                                                Mixed herbs             1 tsp        3 tsp
                              Can sliced peaches     200g          400g
                                                                                Egg yolks               2            2
                              Can pineapple chunks
                                                     400g          400g         Double cream            5 tbsp       9 tbsp

                              Cornflour              5 tbsp        10 tbsp      Salt and freshly ground black pepper

                              Paprika                1 tsp         3 tsp
                                                                                    Method
                              Soy sauce              1 tbsp        3 tbsp           Place the chicken joints and butter in
                                                                                    a pan and gently fry until all the
                              Worcestershire sauce 1 tbsp          3 tbsp           juices are sealed in. Add the onion
                                                                                    and fry until softened but not
                              Malt/wine vinegar      4 tbsp        8 tbsp           browned. Add the mushrooms and
                                                                                    cook for a minute on low heat. Blend
                              Boiling water          1/2   litre   1 litre          the cornflour with a little of the wine.
                                                                                    Pour the remaining wine into the pot
                              Salt and freshly ground black pepper                  with the blended cornflour, mixed
                                                                                    herbs and seasoning. Bring to the
                                                                                    boil, stirring continuously until
                                  Method                                            thickened. Transfer all ingredients to
                                  Fry onions, celery, carrot, mushrooms             the ceramic pot, place in the base of
                                  and pepper in a pan. Add chicken                  the slow cooker and place the lid on
                                  joints and fry until browned all over.            the slow cooker. Cook for
                                  Drain peaches and pineapple,                      approximately 5-8 hours. Just before
                                  reserving juice, and add them to the              serving, beat together the egg yolk
                                  pan. To make the sauce, blend                     and cream. Beat in a few
                                  cornflour and paprika with soy sauce,             tablespoons of hot sauce, mix well
                                  worcestershire sauce, vinegar and                 together. Pour this mixture into the
                                  reserved juice, add seasoning, boiling            ceramic pot and stir until the sauce
                                  water and pour into pan. Bring the                thickens.
                                  sauce to the boil, stirring
                                  continuously. Transfer all ingredients
                                  to the ceramic pot and place the pot
                                  into the base unit. Cover with the lid
                                  and cook for approximately 5-7
                                  hours.




  8      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722             Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 9




      Chicken and mushroom casserole                     Fricasse of Turkey

                               2.5 litres   4.5 litres                             2.5 litres   4.5 litres

      Chicken quarters         4            8            Turkey portions           4            8

      Butter                   30g          75g          Onions, finely chopped
                                                                              1 large           2 large
      Flour                    2 tbsp       3 tbsp
                                                         Butter                    30g          75g
      Onions, finely chopped
                           1 large          2 large      Mushrooms, sliced         125g         225g

      Celery, thinly sliced    3 sticks     3 sticks     Bouquet garni             1            1

      Mushrooms, thinly sliced                           Stock                     400ml        1 litre
                            250g            500g
                                                         Cornflour                 2 tbsp       5 tbsp
      Garlic cloves, crushed
                               1            2            Milk                      4 tbsp       9 tbsp

      Chicken stock            375ml        1 litre      Sliver of zest of lemon

      Cream (optional)         4 tbsp       7 tbsp       Salt and freshly ground black pepper

      Salt and freshly ground black pepper
                                                                Method
                                                                In a pan, gently fry the onions in the
           Method                                               butter until softened but not
           Toss the chicken in the flour, place in              browned. Cube the turkey meat and
           a pan and fry in the butter until                    add to the pan. Add the remaining
           golden brown on all sides. Add the                   ingredients, except the milk and
           onion and celery and gently fry until                cornflour, and bring to the boil.
           softened but not browned. Add the                    Transfer all the ingredients to the
           mushrooms and garlic and stir in the                 ceramic pot. Place the ceramic pot in
           stock. Bring to the boil and season.                 the slow cooker base unit. Place the
           Transfer all ingredients to the ceramic              lid over the slow cooker. Cook for
           pot and place the pot in the base                    approximately 4-6 hours. Remove the
           unit. Place the lid on the slow cooker.              bouquet garni and lemon half an hour
           Ensure that the chicken and                          before serving. Pour the liquid into a
           vegetables are immersed. Cook for                    pan. Blend the cornflour with the milk
           approximately 5-7 hours. Before                      and pour into the pan. Stir well and
           serving, stir in the cream.                          leave to thicken.




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 10




                                     Meat                                      Paprika beef
                              New England beef
                                                                                                        2.5 litres    4.5 litres
                                                      2.5 litres 4.5 litres
                                                                               Stewing steak            700g          1.5 kg
                              Piece of topside        1 kg       1.5 kg
                                                                               Seasoned flour           30g           75g
                              Bouquet garni           1          1
                                                                               Onions, chopped          2 large       4 large
                              Thyme                   1 tsp      11/2 tsp
                                                                               Garlic cloves, crushed
                              Black peppercorns       1 tsp      11/2 tsp                               1             2

                              Shallots                4          8             Cooking fat              30g           75g

                              Carrots, sliced         225g       400g          Tomatoes                 500g          1 kg

                              Swede, diced            100g       200g          Brown stock              400ml         1 litre

                                                                               Paprika                  11/2   tsp    3 tsp
                                     Method
                                     Put the beef into a pan and cover         Tomato puree             11/2   tbsp   3 tbsp
                                     with cold water. Add all the remaining
                                     ingredients, cover and bring to a         Bay leaves               2             4
                                     simmer. Season well and then
                                     transfer all the ingredients to the       Mixed herbs              11/2   tsp    3 tsp
                                     ceramic pot. Place the ceramic pot in
                                     the slow cooker base. Place the lid       Salt and freshly ground black pepper
                                     onto the slow cooker. Cook for
                                     approximately 5-7 hours. Take the
                                     beef out of the slow cooker with a            Method
                                     slotted spoon and allow to cool for           Cut the meat into cubes and toss in
                                     10 minutes. The cooking liquid can be         seasoned flour. In a pan, fry onions
                                     used as a base to make gravy. Cut             and garlic until softened, then add
                                     the beef into slices and spoon a little       the meat and continue to fry until the
                                     of the cooking liquid over. Serve with        meat is slightly browned. Skin and
                                     vegetables and garnish with fresh             chop tomatoes finely, add to meat
                                     parsley.                                      with the stock, (blended with the
                                                                                   paprika) tomato puree, bay leaves
                                     IMPORTANT: When buying a joint of             and mixed herbs. Season to taste
                                     meat, make sure that it will fit the          and bring to a simmer. Transfer all
                                     ceramic pot. It should fit into the           ingredients to the ceramic pot and
                                     ceramic pot so that when it is                place the pot in the base unit. Cover
                                     covered with liquid, it will still be         with the lid. Cook for approximately
                                     2.5cm below the rim of the pot. The           5-8 hours. Before serving, remove the
                                     joint must not stick out above the rim        bay leaves and thicken the sauce if
                                     and there should be enough room to            necessary.
                                     cover the meat with water. The shape
                                     of the meat is just as important as
                                     the weight.




 10      UK Helpline 0844 871 0956       Replacement Parts 0844 873 0722           Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 11




      Beef in red wine                                  Hungarian Goulash

                              2.5 litres   4.5 litres                         2.5 litres   4.5 litres

      Oil                     2 tbsp       3 tbsp       Stewing steak, cut into cubes
                                                                               500g        1 kg
      Onions, chopped         1 large      2 large
                                                        Seasoned flour        30g          75g
      Stewing beef, cubed 700g             1.5 kg
                                                        Vegetable oil         3 tbsp       5 tbsp
      Black olives            8            16
                                                        Onions, finely chopped
      Garlic cloves, crushed (optional)                                      1 large       2 large
                            1           2
                                                        Green pepper, de-seeded and chopped
      Tomatoes skinned, de-seeded and roughly                                1         1
      chopped              5         10
                                                        Carrot, peeled and chopped
      Mushrooms               125g         800g                              2             2

      Dry red wine            400ml        1 litre      Celery sticks, chopped
                                                                              1            2
      Bay leaf                1            2
                                                        Paprika               1 tsp        3 tsp
      Freshly chopped parsley
                                                        Tomato puree          3 tbsp       5 tbsp
      Salt and freshly ground black pepper
                                                        Mixed herbs           3 tsp        5 tsp

            Method                                      Beef stock            200ml        400ml
            In a pan, gently fry the onion in the
            oil until softened. Add the beef and        Can of tomatoes, roughly chopped
            brown on all sides. Add all the                                  200g      400g
            remaining ingredients except the
            parsley and bring to a simmer.              Red wine (optional)   200ml        400ml
            Transfer all the ingredients into the
            ceramic pot and place the pot into          Worcestershire sauce 3 tsp         5 tsp
            the slow cooker base. Place the lid
            into the slow cooker. Cook for              Pinch of grated nutmeg
            approximately 4-8 hours. Before
            serving, remove the bay leaf and            Salt and freshly ground black pepper
            sprinkle with parsley.

                                                            Method
                                                            Toss the meat in seasoned flour. Heat
                                                            the oil in a pan and fry onions,
                                                            pepper, carrot and celery until soft.
                                                            Add the meat and fry until browned.
                                                            Add the paprika, tomato puree,
                                                            nutmeg, mixed herbs and seasoning
                                                            and cook for a further 2 minutes. Add
                                                            stock, tomatoes, red wine and
                                                            worcestershire sauce. Bring to a
                                                            simmer. Transfer all the ingredients
                                                            into the ceramic pot and place the
                                                            pot into the slow cooker base. Place
                                                            the lid onto the slow cooker. Cook for
                                                            approximately 5-7 hours.




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 12




                              Chilli con carne                                   Steak and kidney ragout

                                                       2.5 litres   4.5 litres                          2.5 litres 4.5 litres

                              Vegetable oil            2 tbsp       3 tbsp       Stewing steak          700g         1.5 kg

                              Onions, chopped          2 large      2 large      Kidney                 200g         300g

                              Garlic cloves, crushed                             Flour                  2 tbsp       3 tbsp
                                                       2 cloves     4 cloves
                                                                                 Onions, quartered      2 large      4 large
                              Green pepper de-seeded and chopped
                                                  1         1                    Hot beef stock         600ml        1 litre

                              Minced beef              500g         1 kg         Red wine               200ml        400ml

                              Can of tomatoes, chopped                           Tomato puree           3 tbsp       5 tbsp
                                                   400g             2x 400g
                                                                                 Worcestershire sauce   11/2   tsp   2 tsp
                              Chilli powder            11/2 tsp     3 tsp
                                                                                 Button mushrooms       125g         225g
                              Flour                    11/2 tbsp    3 tbsp

                              Brown sugar              11/2 tsp     3 tsp            Method
                                                                                     Using a sharp knife, trim the beef and
                              Tomato puree             4 tbsp       7 tbsp           cut into 1 inch (2.5cm) cubes. Cut the
                                                                                     kidney into bite size pieces. Coat the
                              Can red kidney beans, drained                          beef with the flour. Place into a pan
                                                   425g             2x 400g          with onions, stock, wine and tomato
                                                                                     puree. Bring to a simmer. Add the
                              Salt and freshly ground black pepper                   worcestershire sauce and
                                                                                     season.Transfer all ingredients to the
                                                                                     ceramic pot and place in the base
                                     Method                                          unit. Place the lid on the slow cooker.
                                     Fry onions, garlic and pepper in a              Cook for approximately 5 - 7 hours.
                                     pan until soft. Add minced beef and             Add the button mushrooms one hour
                                     fry until lightly browned. Blend                before serving. This recipe can be
                                     together chilli powder, flour, brown            used as a base for steak and kidney
                                     sugar and tomato puree. Stir in                 pie.
                                     tomatoes, chilli paste and seasoning.
                                     Transfer all ingredients to the ceramic
                                     pot and place the pot in the slow
                                     cooker base. Place the lid on the
                                     slow cooker. Cook for approximately
                                     3-7 hours. One hour before serving,
                                     add the kidney beans. Serve with
                                     boiled rice or baked potatoes.




 12      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722              Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 13




      Beef Curry                                      Bolognese sauce

                            2.5 litres   4.5 litres                            2.5 litres   4.5 litres

      Vegetable oil         3 tbsp       5 tbsp       Minced beef              700g         1 kg

      Cooking apple, peeled, cored and sliced         Onions, finely chopped
                           2 medium 2 large                                1 large          2 large

      Onions, chopped       2 large      4 large      Celery, thinly sliced    3 sticks     4 sticks

      Stewing steak, cubed 700g          1.5 kg       Garlic cloves, crushed
                                                                               1            2
      Curry powder          3 tsp        5 tsp
                                                      Tomato puree             3 tbsp       5 tbsp
      Plain flour           3 tbsp       5 tbsp
                                                      Flour                    1 tbsp       3 tbsp
      Beef stock            400ml        1 litre
                                                      Can of tomatoes, including juice
      Mango chutney         3 tbsp       5 tbsp                             400g       2x 400g

      Sultanas              75g          125g         Beef stock               250ml        400ml

      Tin tomatoes, chopped                           Mushrooms, sliced        125g         200g
                          200g           400g
                                                      Mixed herbs              1 tsp        1 tsp
      Lemon juice           2 tbsp       2 tbsp
                                                      Salt and freshly ground black pepper
      Salt and freshly ground black pepper

                                                           Method
           Method                                          In a pan, gently brown the mince
           Fry the apple and onion in a pan until          without adding any fat or oil. When
           soft. Coat the meat in seasoned flour,          the fat has started to run from the
           add to the pan and fry until lightly            meat, add the onion, celery and
           browned. Stir in the stock and bring            garlic. Fry for a couple of minutes
           to a simmer. Add the remaining                  and then add the tomato puree.
           ingredients and bring back to a                 Blend some of the tomato juice with
           simmer. Transfer all the ingredients to         the flour to make a smooth pouring
           the ceramic pot and place the pot in            cream, add to the meat with
           the slow cooker base. Place the lid             remaining tomatoes and juice and
           onto the slow cooker. Cook for                  bring to the boil, stirring continuously
           approximately 4-7 hours. At the end             until thickened. Add the remaining
           of the cooking time, it may be                  ingredients and mix well. Transfer all
           necessary to thicken the sauce.                 the ingredients to the ceramic pot
                                                           and place in the base of the slow
                                                           cooker. Place the lid on the slow
                                                           cooker. Cook for approximately 3-8
                                                           hours. (Note: a slight ‘crust' of brown
                                                           meat may appear on the top. It soon
                                                           disappears if stirred into the sauce).




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 14




                              Pork goulash                                      Oriental honeyed pork

                                                      2.5 litres   4.5 litres                            2.5 litres    4.5 litres

                              Oil                     2 tbsp       3 tbsp       Pork fillet              550g          1 kg

                              Onion, finely chopped 1              2            Seasoned cornflour       4 tbsp        6 tbsp

                              Flour                   4 tbsp       7 tbsp       Corn oil                 4 tbsp        6 tbsp

                              Paprika                 11/2   tsp   2 tsp        Onion, chopped           1 large       1 large

                              Stewing pork, cubed 750g             1.5 kg       Garlic cloves, crushed
                                                                                                         1             2
                              Red pepper, de-seeded and diced
                                                  1          2                  Green peppers, de-seeded and chopped
                                                                                                    1         2
                              Oregano                 1 tsp        1 tsp
                                                                                Pineapple chunks, drained (reserve juice)
                              Tomato puree            3 tbsp       5 tbsp                            400g        2x 400g

                              Stock                   450ml        1 litre      Mushrooms, sliced        6             8

                              Small carton of soured cream or yoghurt           Ripe tomatoes, quartered
                                                    1          2                                     4                 6

                              Salt and freshly ground black pepper

                                                                                SAUCE
                                     Method
                                     In a pan, gently fry onion in the oil      Chicken stock            600ml        1 litre
                                     until soft. Blend together the flour,
                                     paprika, salt and pepper. Toss the         Honey                    4 tbsp       5 tbsp
                                     pork in the seasoned flour and add to
                                     the pan, fry until brown on all sides.     Soy sauce                2 tbsp       3 tbsp
                                     Add red pepper, oregano, puree and
                                     stock. Bring to the boil, stirring         Cornflour                4 tbsp       5 tbsp
                                     continuously until thickened. Transfer
                                     all the ingredients to the ceramic pot     Pineapple juice (reserved from chunks)
                                     and place into the slow cooker base.
                                     Place the lid on the pot and cook for
                                     approximately 4-8 hours. Just before            Method
                                     serving, swirl the cream or yoghurt             Cut pork into cubes and toss in
                                     into the goulash.                               seasoned cornflour. Heat oil in a pan
                                                                                     and fry garlic and onion. Add pork
                                                                                     and fry until lightly browned on all
                                                                                     sides. Lower the heat and add
                                                                                     pepper, pineapple, mushrooms and
                                                                                     tomatoes, leave on gentle heat whilst
                                                                                     preparing sauce. To make the sauce,
                                                                                     mix together chicken stock, honey
                                                                                     and soy sauce. Blend cornflour with
                                                                                     pineapple juice and add to the
                                                                                     mixture. Add sauce to the pan and
                                                                                     stir whilst bringing to the boil.
                                                                                     Transfer all the ingredients to the
                                                                                     ceramic pot, place in the slow cooker
                                                                                     base and cover with the lid. Cook for
                                                                                     approximately 5-8 hours. Serve with
                                                                                     rice and fresh green vegetables.




 14      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722              Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 15




      Pork and pineapple curry                           Boiled ham

                               2.5 litres   4.5 litres   Gammon joint

      Lean pork, cubed         1.25kg       2kg          2.5 litre slow cooker up to 1 kg

      Flour                    50g          100g         4.5 litre slow cooker up to 1.5 kg

      Salt                     1 tsp        2 tsp
                                                             Method
      Oil                      3 tbsp       3 tbsp           Put the gammon in a pan, cover with
                                                             cold water and bring to the boil, drain
      Onions, chopped          1 large      2 large          and rinse. Place in the ceramic pot
                                                             and cover with boiling water. Place the
      Curry powder             11/2   tsp   3 tsp            ceramic pot in the slow cooker base
                                                             unit and cover with the lid. Cook for
      Paprika                  11/2   tsp   2 tsp            approximately 5-7 hours. Drain and
                                                             cool slightly before removing the skin.
      Chicken stock            400ml        1 litre          Allow to cool. Wrap tightly in kitchen
                                                             foil. Place in the refrigerator until well
      Mango chutney            2 tbsp       3 tbsp           chilled. Coat fat with toasted
                                                             breadcrumbs before serving.
      Worcester sauce          2 tsp        3 tsp
                                                             IMPORTANT: When buying a joint of
      Can pineapple cubes, with juice                        meat, make sure that it will fit the size
                           225g       400g                   of the ceramic pot. It should fit into
                                                             the ceramic pot so that when it is
      Bay leaves               2            4                covered with liquid it will still be
                                                             2.5cm below the rim of the pot. The
                                                             joint must not stick out above the rim
             Method                                          and there should be enough room to
             Toss the pork in the flour and salt. In         cover the meat with water. The shape
             a pan, heat the oil and brown the               of the meat is just as important as
             meat. Add the onions and fry until              the weight.
             soft. Stir in the curry powder and
             paprika. Stir well and cook for a few
             minutes. Add the remaining
             ingredients, bring to a simmer and
             transfer to the ceramic pot. Place the
             ceramic pot into the base unit. Cook
             for approximately 4-7 hours. Remove
             bay leaves before serving.




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 16




                              Irish stew                                       Lamb with lentils

                                                       2.5 litres 4.5 litres                            2.5 litres   4.5 litres

                              Lamb chops               4            8          Carrots, sliced          425g         800g

                              Onions, sliced           2 large      4 large    Parsnips, sliced         125g         225g

                              Mixed herbs              11/2   tsp   3 tsp      Garlic cloves, crushed
                                                                                                        1            2
                              Large parsnip            1            2
                                                                               Bay leaf                 1            2
                              Carrots, thickly sliced 550g          1 kg
                                                                               Orange lentils, soaked for 1 hour
                              Potatoes, quartered      750g         1.5 kg                           125g        250g

                              Hot vegetable stock      750ml        1 litre    Red wine                 200ml        400ml

                              Leeks, sliced            2            3          Lamb leg fillet, cubed 750g           1.5kg

                                                                               Soy sauce                3 tbsp       4 tbsp
                                     Method
                                     Remove any excess fat from the            Button mushrooms         200g         300g
                                     chops and then place in a pan with
                                     the onions. Brown the chops on each       Parsley sprigs to garnish
                                     side. Sprinkle over the mixed herbs.
                                     Add parsnip, carrots, potatoes, leeks     Salt and freshly ground black pepper
                                     and pour over the stock. Bring to a
                                     simmer. Transfer all the ingredients to
                                     the ceramic pot and place into the            Method
                                     slow cooker base. Place the lid onto          Place the carrots, parsnips, garlic,
                                     the ceramic pot. Cook for                     bay leaf and drained lentils in the
                                     approximately 5-8 hours.                      ceramic pot and season with salt and
                                                                                   pepper. Pour in the wine after
                                                                                   bringing to simmering point in a pan.
                                                                                   Brush the meat all over with the soy
                                                                                   sauce and sprinkle with salt and
                                                                                   pepper. Place on top of the
                                                                                   vegetables. Place the ceramic pot
                                                                                   into the slow cooker base and
                                                                                   replace the lid. Cook for
                                                                                   approximately 6-8 hours. Add the
                                                                                   mushrooms for the last 30 minutes.
                                                                                   Discard the bay leaf. Garnish with
                                                                                   parsley and serve with a crisp green
                                                                                   salad.




 16      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722             Ireland Helpline 1800 409 119
48720 Rev3:48720 rev3 04/02/2009 16:19 Page 17




      Sausage Pot                                       Vegetarian curry

                              2.5 litres   4.5 litres                            2.5 litres   4.5 litres

      Oil                     2 tbsp       3 tbsp       Cooking oil              3 tbsp       5 tbsp

      Sausage                 750g         1.5kg        Onions, chopped          2 large      4 large

      Onions, finely chopped                            Garlic cloves, crushed
                           1 large         2 large                               1            2

      Carrots, thinly sliced 3             4            Curry powder             3 tsp        5 tsp

      Leek, sliced            2            2            Lentils                  275g         600g

      Flour                   3 tbsp       5 tbsp       White stock              200ml        2 litre

      Beef stock              400ml        1 litre      Lemon juice              2 tsp        3 tsp

      Chutney                 3 tbsp       5 tbsp       Carrots, diced           3            4

      Worcestershire sauce 2 tbsp          3 tbsp       Apple, peeled, cored and chopped
                                                                              2        2
      Salt and freshly ground black pepper
                                                        Sultanas                 50g          125g

            Method                                      Salt and freshly ground black pepper
            In a pan, quickly brown the sausages
            on all sides in the oil. Add the onions,
            carrots and leeks and gently saute               Method
            until softened, but not browned. Stir            Heat the oil in a pan. Saute the
            in the flour and cook on a low heat              onion, carrots and garlic lightly. Add
            until the oil is absorbed. Slowly add            the curry powder. Cook gently for
            the stock, and bring to the boil,                one minute. Stir in the stock, lemon
            stirring continuously until thickened.           juice, salt, pepper and lentils. Bring
            Stir in the chutney, worcestershire              to the boil and continue to boil for 3
            sauce and seasoning. Transfer all                minutes. Transfer all ingredients to the
            ingredients to the ceramic pot and               ceramic pot and place into the slow
            place into the slow cooker base.                 cooker base. Stir in the apples and
            Cover with the lid and cook for                  sultanas. Place the lid on the slow
            approximately 5-8 hours. If the                  cooker. Cook for approximately 5-8
            sausages contain a lot of fat, any               hours. Ensure that the vegetables are
            excess can be removed from the                   immersed during cooking.
            surface of the finished dish with
            kitchen paper.




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 18




                                     Desserts                                   Rice pudding
                              Pears in Red Wine
                                                                                                   2.5 litres 4.5 litres
                              Strong red wine (Shiraz/Syrah)      500 ml
                                                                                Butter             25g        40g
                              Firm pears                          6
                                                                                Pudding rice       100g       150g
                              Cinnamon stick                      1
                                                                                Sugar              100g       150g
                              Vanilla pod                         1
                                                                                Milk               1 litre    11/2 litre
                              Water                               200 ml
                                                                                Pinch of nutmeg
                              Fructose                            150g

                              Peel of half an orange                                   Method
                                                                                       Butter the inside of the ceramic pot.
                                                                                       Add all ingredients and stir. Place the
                                     Method                                            ceramic pot on the slow cooker base
                                     Pour the wine into your slow cooker               and cover with the lid. Cook for
                                     and then place in the pears, making               approximately 3-4 hours.
                                     sure that they are sitting upright. Add
                                     the remaining ingredients and cook
                                     for 5 hours. Once cooked, remove
                                     the pears, set a side while you put        Fruit compote
                                     the liquid into a frying pan and briskly
                                     reduce by half or until you have a                            2.5 litres 4.5 litres
                                     consistency of double cream. Bear in
                                     mind that the more you reduce the          Dried mixed fruit, such as apples, prunes,
                                     liquid, the sweeter it will become.        pears, apricots and peaches
                                     Serve with vanilla ice cream or a blob                       275g      500g
                                     of fromage frais.
                                                                                Sultanas           30g        60g
                                     Great because...
                                     Pears are rich in soluble fibre which      Raisins            30g        60g
                                     helps to control blood sugar and
                                     blood cholesterol levels.                  Flaked almonds 20g            35g
                                     It is a low calorie pudding with
                                     almost a third of your day’s fibre per     Caster sugar       3 tbsp     5 tbsp
                                     serving.
                                                                                Water              625ml      1 litre

                                                                                Cointreau          3 tbsp     5 tbsp


                                                                                       Method
                                                                                       Place all ingredients, except the
                                                                                       Cointreau, in the ceramic pot. As the
                                                                                       apple rings tend to float to the
                                                                                       surface and may discolour, put them
                                                                                       at the bottom. Cook for
                                                                                       approximately 5-7 hours. Remove
                                                                                       from the ceramic pot and allow the
                                                                                       fruit to cool before putting into a
                                                                                       cut-glass serving dish. Stir in the
                                                                                       Cointreau and serve chilled.




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 19




         Weight/volume                      Cleaning your                         HELPLINE
         conversion table                   slow cooker                           If you have any difficulty with
                                                                                  your appliance, do not hesitate
         g             oz                  The ceramic pot and glass lid          to call us.
                                           may be washed in a dishwasher
         5             0.2                 or washed by hand in hot soapy         We are more likely to be able to
                                           water. Do not use harsh                help than the store from where
         10            0.35                abrasive cleaners.                     you bought it.

         100           3.5                 If you wash the glass lid in hot       Please have the following
                                           soapy water, use a sponge or           information ready to enable our
         500           17.6                dishcloth. Rinse and dry               staff to deal with your query
                                           thoroughly.                            quickly.
         1000          35
                                           Do not immerse the electrical      •   Name of the product.
         (1Kg)                             base in water or any other
                                           liquid.                            •   Model number as shown on the
                                                                                  underside of the appliance.
                                           The base may be wiped clean
         ml            floz                as follows. Unplug the base        •   Serial number as shown on the
                                           from the mains. Wipe the base          underside of the appliance.
         50            1.7                 over gently with a dish cloth.
                                                                                  UK Helpline
         100           3.4                 Ensure that the plug and               0844 871 0956
                                           electrical connections remain
         200           7                   dry at all times.                      Replacement Parts
                                                                                  0844 873 0722
         500           17
                                                                                  Ireland Helpline
         1000          35                                                         1800 409 119
         (1L)
                                                                                  WEBSITE
                                                                                  You may also contact us
                                                                                  through our website, or visit the
                                                                                  site to browse and purchase
                                                                                  appliances, spare parts and
                                                                                  accessories from the extensive
                                                                                  Morphy Richards range.




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48720 Rev3:48720 rev3 04/02/2009 16:19 Page 20




         YOUR TWO YEAR                                       If, for any reason, this item is     5    The appliance is second hand.
         GUARANTEE                                           replaced during the 2 year
                                                             guarantee period, the                6    Morphy Richards are not liable
         It is important to retain the                       guarantee on the new item will            to carry out any type of
         retailer’s receipt as proof of                      be calculated from the original           servicing work, under the
         purchase. Staple your receipt                       purchase date. Therefore, it is           guarantee.
         to this back cover for future                       vital to retain your original till
         reference.                                          receipt or invoice to indicate       7    Plastic filters for all Morphy
                                                             the date of initial purchase.             Richards kettles and coffee
         Please quote the following                                                                    makers are not covered by the
         information if the product                          To qualify for the 2 year                 guarantee.
         develops a fault. These                             guarantee, the appliance must
         numbers can be found on the                         have been used according to          8    Batteries and damage from
         base of the product.                                the instructions supplied. For            leakage are not covered by the
                                                             example, crumb trays should               guarantee.
         Model no.                                           have been emptied regularly.
                                                                                                  •    This guarantee does not confer
         Serial no.                                                                                    any rights other than those
                                                             EXCLUSIONS                                expressly set out above and
         All Morphy Richards products                                                                  does not cover any claims for
         are individually tested before                      Morphy Richards shall not be              consequential loss or damage.
         leaving the factory. In the                         liable to replace or repair the           This guarantee is offered as an
         unlikely event of any appliance                     goods under the terms of the              additional benefit and does not
         proving to be faulty within 28                      guarantee where:                          affect your statutory rights as a
         days of purchase, it should be                                                                consumer.
         returned to the place of                      1     The fault has been caused or is
         purchase for it to be replaced.                     attributable to accidental use,      •    This guarantee is valid in the
                                                             misuse, negligent use or used             UK and Ireland only.
         If the fault develops after 28                      contrary to the manufacturer’s
         days and within 24 months of                        recommendations or where the
         original purchase, you should                       fault has been caused by
         contact the Helpline number                         power surges or damage
         quoting model number and                            caused in transit.
         serial number on the product,
         or write to Morphy Richards at                2     The appliance has been used
         the address shown.                                  on a voltage supply other than
                                                             that stamped on the products.
         You may be asked to return a                                                             For electrical products sold within the
         copy of proof of purchase.                    3     Repairs have been attempted          European Community. At the end of the
                                                                                                  electrical products useful life, it should not
                                                             by persons other than our            be disposed of with household waste.
         Subject to the exclusions set                       service staff (or authorised         Please recycle where facilities exist. Check
         out below (see Exclusions), the                     dealer).                             with your Local Authority or retailer for
         faulty appliance will then be                                                            recycling advice in your country.
         repaired or replaced and                      4     The appliance has been used
         dispatched usually within 7                         for hire purposes or non
         working days of receipt.                            domestic use.


                                                                                                  The After Sales Division
                                                                                                  Morphy Richards Ltd
                                                                                                  Mexborough, South Yorkshire,
         Morphy Richards products are intended for household use only.                            England, S64 8AJ

         Morphy Richards has a policy of continuous improvement in product quality and            Helplines (office hours)
         design. The company, therefore reserves the right to change the specification of         UK 0844 871 0956
         it’s models at any time.                                                                 Spare Parts 0844 873 0722
                                                                                                  Republic of Ireland 1800 409 119

                                                                                                                SC48720 MUK Rev 3 02/09

				
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