Wedding and Dinner Menus
Starters
Chicken breast skewers marinated with Cajun spices
served with cucumber and yoghurt on a bed of mixed leaves £5.95
New Forest game pate served with Cumberland sauce
accompanied by curly endive salad and crispy French bread £5.50
Pan-fried Muddiford crabcakes with a dill and lemon mayonnaise £5.75
Rocket and king prawn salad with a sweet chilli dressing £5.95
Warm Rosary goats’ cheese on a garlic infused crouton
with balsamic glazed roasted cherry tomatoes (V) £5.75
Fresh soup of roasted butternut squash, sweet potato
and carrot served with continental breads (V) £5.25
(other soups are available on request)
Main courses
All our farmed meat is locally produced under the Southern Pride banner
All our chickens are free range
Locally reared, sirloin of beef with Yorkshire pudding,
horseradish and rich roasting gravy with roast Chateau
potatoes and a parsnip, swede and carrot medley £17.25
Free range breast of chicken with a wild mushroom and
cream sauce served with crushed new potatoes, roasted
carrots and courgettes £15.25
English rack of lamb with a rosemary and red wine reduction
served with buttered mashed potato, savoury cabbage with
bacon and glazed carrots £18.50
Slow cooked whole duck leg marinated in Grand Marnier,
orange and garlic served with black pudding, mashed potato,
green beans, glazed carrots and an orange infused jus £15.50
Pan fried medallions of beef with a shallot, wild mushroom
and cognac cream sauce, served with rosemary and garlic
roasted potatoes and roasted vegetables £18.50
Free range chicken breast stuffed with smoked Lyburn
cheese, wrapped in smokey bacon served with a provencale
sauce, wild rice, braised leeks and baton carrots £15.50
Slow roasted free range pork belly, with apples, sage and
award winning pork and apple sausage, served with sage
mash potato, glazed carrots, green beans and a Calvados jus £15.50
Roasted English lamb rump, finished with a rich merlot and
redcurrant reduction, Boulangere potatoes and a medley of
seasonal vegetables £18.75
Organic Scottish salmon fillet, poached in a court boullion,
served with a lemon sauce, sautéed new potatoes, green
beans and roasted fennel £15.00
Sustainable sea bass fillets, baked with garlic, chilli and
lemongrass served with Lyonnaise potatoes, roasted
courgettes and carrots £17.75
Vegetarian
Crispy filo parcel filled with Rosary goats’ cheese, field
mushrooms and roasted garlic served with a thyme &
wild mushroom cream sauce £12.00
Fresh pasta sheets layered with sundried tomato, black olive,
roasted peppers and caramelised red onion topped with a
light and creamy cheese sauce £11.50
Roasted butternut squash, cooked with arborio risotto rice,
fresh spinach and finished with local “Two Hoots Barkham
Blue” cheese £12.25
Layers of puff pastry topped with sweet peppers and
chillies, baked, glazed and served with a sweet chilli sauce £12.00
Desserts (coffee to follow is included)
Fresh English strawberries with cream (seasonal) £6.00
French apple tart served with chantilly cream £6.25
Classic crème brulee with fresh seasonal berries and
buttered shortbread £6.25
Luxury chocolate mousse served with fresh cream and
cocoa dusting £6.50
Tart au citron £6.50
Homemade fruits of the forest cheesecake £6.50
Winton mess with crispy meringue, forest berries and
whipped cream £6.50
A selection of local and continental cheeses to include
Old Winchester Cheddar, Dorset Blue Vinny, French Brie
and Winchester Smoked Lyburn served with biscuits,
fresh grapes and celery £6.25
Please select 1 option for each course, plus a vegetarian option
Linen cloths and napkins are included.