michigan
michigan guide
Welcome to the Eat Well Guide!
Eat Well Guide® is a free online directory of thousands of family farms, restaurants, and other
outlets for fresh, locally grown food. Originally a database of sustainably-raised meat and dairy
producers, its listings have expanded to include farmers' markets, CSA programs, partner
organizations, water-conscious ratings and vegetarian eateries. Visitors can search by location,
keyword or category to find good food, download customized guides, or plan a trip with the
innovative mapping tool Eat Well Everywhere. Eat Well is also home to the free print and online
book Cultivating the Web: High Tech Tools for the Sustainable Food Movement.
For more information, or to suggest a listing to the Eat Well Guide, please call 212-991-1858 or
email info@eatwellguide.org.
www.eatwellguide.org
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michigan guide: bakers
Almar Orchards
1431 Duffield Road, Flushing, MI 48433
Tel: 810-659-6568
Contact: Koan Family
almarapple@aol.com
http://www.almarorchards.com/
The apple orchards of Almar Orchards have been in Jim Koan's family for 55 years. Jim has been
working the 250 acres of land for the past 30 years and has gotten a lot of help along the way from
his wife, Karen, and their five children: Monique (24), Michele (22), Zack (19), Mignon (17) and
Jacob (15). The farm was been certified organic five years ago by Organic Growers of
Michigan...Almar Orchards has a farm market that is open all year round. Our cider and apples are
also available at some retail outlets, including Whole Foods Market.
Avalon Bakery
422 W. Willis, Detroit, MI 48201
Tel: 313-832-0008
http://www.avalonbreads.net/home/
Avalon Bakery is a large bakery where 100% organic flour and in many cases organic and locally
sourced ingredients are used. Avalon Bakery purchased 750 lbs of local tomatoes, garlic, greens
and myriad vegetables from the Grown in Detroit cooperative, a collaborative of over 90 Detroit
growers. Waste food is composted for Earthworks Urban Farm at the Capuchin Soup Kitchen on the
east side of Detroit and compostable paper goods are used for coffee and other food served. In
addition to the wide variety of breads, pastries are also made. Their baked goods are available in
Ann Arbor at the Ann Arbor People's Co-op, Morgan and York, The Produce Station and more.
Babycakes Muffin Company
223 W Washington St, Marquette, MI 49855
Tel: 906-226-7744
kdcakes@aol.com
http://www.babycakesmuffincompany.com
Cozy Bakery-Cafe Located in Historic Downtown Marquette
We offer a wide variety of products for you to enjoy. We are proud of the fact that everything we
offer is made right here from scratch. We buy the majority of our produce and fresh eggs from local
farmers. Artificial preservatives and MSG are never used. We have organic whole wheat bread. All
of our espresso drinks are made from freshly ground organic fair trade coffee beans. We even offer
vegetarian dog treats, for your dog as they wait patiently outside. We have been diligently recycling
for about fifteen years. We recycle our cardboard, newsprint and catalogs, glass, plastic, and tin.
The fruit and vegetable peelings and eggshells, and organic coffee grounds are placed in one of our
several compost bins.
Big City Small World Baker
500 Miller Street, Ann Arbor, MI 48103
Tel: 734-668-7688
http://bigcitysmallworld.com/
Breads, desserts, and custom cakes; pizza, soup, vegan selections.
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michigan guide: bakers
7am - 7pm Monday - Friday
8am - 6pm Saturday
10am - 4pm Sunday
Bizzy Lizzy Bakery
Hillsdale, MI 49242
Tel: 517-610-1467
Contact: Sheila Rae
sheilarae@bizzylizzybakery.com
http://www.bizzylizzybakery.com/
At Bizzy Lizzy Bakery we know the importance of combining nutritious and delicious. We strive to
provide our customers with the highest quality ingredients while balancing protein, fats,
carbohydrates, fiber as well as vitamins and minerals. We all know that no food made by man is as
nutritionally sound as those created by mother nature but we at Bizzy Lizzy sure try to stand up to
her standards.
Boule Artisan Bakery
880 W Ann Arbor Trail, Plymouth, MI 48170
Tel: 734-354-6980
Family owned and operated bakery using natural ingredients. Primarily breads and rolls; also
scones, muffins, cookies and sometimes pies and fruit breads (eg. banana bread, zuchini bread).
Byrne Family Farm
1598 S. Force Rd., Attica, MI 48412
Tel: 810-338-4936
Contact: Kimberly Byrne
kbyrne@greatlakes.net
A wide variety of fresh, healthy, Certified Naturally Grown produce and delicious all Organic Baked
Goods and Prepared Foods are available from this Small Family Farm. Only Organic practices are
used on the farm. Order from this farm and other local organic farms at an online year-round farmers
market by going to www.CSAFarmersMarket.com and have your order delivered to a distribution site
near you. No membership fee and no minimum order required. The Byrne Family Farm is located
in a pristine area east of the city of Lapeer with lots of woods, water, wild life, and wild flowers.
Visitors are welcome with an appointment.
Christy's Bakery and Produce
25094 Redfield Rd., Edwardsburg, MI 49112
Tel: 574-361-6248
Contact: Marianne Christy
christybakery@gmail.com
http://www.christysbakeryandproduce.biz
Our motto is "if we can't pronounce it you won't be eating it." We incorporate as many local,
sustainable, organic ingredients as possible into our baked goods. We buy heirloom, organic,
non-GMO seeds and plant them into soil that has been composted and fed items that increase the
nutrients for our plants and produce. We offer CSA shares, Oatmeal cookie lines, an Oatmeal muffin
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michigan guide: bakers
line, and more.
Coco Charlotte Gluten-Free Bakery
2481 32nd Street SE, Grand Rapids, MI 49512
Tel: 616-957-3706
Fax: 616-957-3707
cococharlottebakery@comcast.net
http://www.coco-charlotte.com
Mission Statement:
To produce the highest quality, all natural baked goods for those with certain allergies or alternative
eating needs.
We promise to use only natural ingredients, excluding all genetically modified products, refined
sugars, trans fats and hydrogenated oils.
We promise to use only biodegradable or recyclable packaging.
We promise to recycle all possible containers and products used to reduce amount of waste
produced by our facility.
We support the fair trade market and organic farming in our country and around the world.
CSA Farmers Market
2933 Burnside Rd., North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
csafarmersmarket@hughes.net
http://www.csafarmersmarket.locallygrown.net/
Local Organic on-line farmers market with many farmers. We deliver to North Branch, Davison,
Lapeer, Clarkston, Attica, Lake Orion, Flushing and Linden. We believe in transparency and like
people to visit our farms.
JK'S Scrumpy Cider at Almar Orchard
4477 Duffield Rd , Flushing, MI 48433
Tel: 919-771-4584
Fax: 206-339-7422
Contact: Bruce
alba@nc.rr.com
http://www.organicscrumpy.com
We are a family operation, the family has made hard cider since the 1850s, legally for about ten
years. It saved the farm during the great depression and prohibition. Today the massive influx of
Asian apple concentrate flooding the market has put many American orchards out of business. Our
cider gives us a way to sell a product not a commodity, it is once again saving the farm.
The cider we make is made entirely at the Almar orchard in Flushing MI, We are a 100% USDA
certified organic orchard and our cider is certified. We grow,crush, ferment and bottle . Production
can take a year , fermentation alone is 9-12 months as we ferment at very cool temps. There will be
slight variations from batch to batch in both colour and flavour,because apples will vary.
The cider itself is golden and hazy, the nose is like fresh apples about 6% . Just apples, yeast and
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michigan guide: bakers
patience.
Lewis' Farm Market and Petting Farm
4180 W Stoney Lake Road (Rt. 20), New Era, MI 49446
Tel: 231-861-5730
Contact: Scott and Cindy Lewis
info@lewisfarmmarket.com
http://www.lewisfarmmarket.com/index.htm
Family owned farm nestled in the middle of an orchard and surrounded by small local farms. A great
family friendly place to take the kids, with plenty of activities and great organic food. Ours is a family
owned market specializing in home grown apples, peaches, plums, cherries, apricots, pears, and
locally grown strawberries and farm fresh vegetables. Easy to reach location right off the highway.
Maitelates Alfajores Bakery
MI 48104
Tel: 734-239-1681
Contact: Maite Zubia
maitelates@gmail.com
An alfajor is a couple of delicate biscuits joined together with hand made Dulce de Leche and
dipped in unforgettable Belgian Chocolate. We use 53% Semi Sweet Belgian Chocolate and Pure
White Belgian Chocolate as well. No preservatives!
Maitelates Alfajores can be found at the Ann Arbor Farmers' Market, Everyday Wines, Comet
Coffee, The Produce Station, Arbor Farms Market, Pilar's Tamales and Zingerman's Mail Order.
Maitelates Alfajores Cookies
Ann Arbor, MI 48105 Contact: Maite Zubia
maite.zubia@gmail.com
http://maitelates.foodzie.com/
Maitelates (my-tay-lah-tes) are Maite Zubia's twist on a unique Chilean family recipe for Alfajores
(al-fa-hor-es): delicate, caramel-filled shortbread-like cookies. A favorite at the Ann Arbor farmer's
market, Maite sandwiches two buttery hand-made cookies with her famous homemade Dulce de
Leche, made with fresh Michigan creamery milk. She then dips each alfajor in the most decadent
Belgian Chocolate.
Your sampler box includes a variety of Maite's creations, including Dulce de Leche blended with
espresso, almond, or coconut.
Mia and Grace
1133 3rd Street, Muskegon, MI 49441
Tel: 231-725-9500
info@miaandgrace.com
http://www.miaandgrace.com
Seasonal, farm-to-table cuisine inspired by local ingredients. Homemade sodas and ice cream.
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michigan guide: bakers
Mill Pond Bread
1534 Sugarloaf Lake Rd, Chelsea, MI 48118
Tel: 734-475-7088
Contact: John Savanna
service@millpondbread.com
http://www.millpondbread.com
European-Style Bakery
At Mill Pond, we make traditional European-style breads from scratch, using fresh, mostly organic,
local ingredients. We purchase from local producers, most of whom are found with us at the Ann
Arbor Farmers Market. By supporting local farmers and food producers, some of whom we barter
with, we are a true local bakery.
Sources for local ingredients include Frog Holler Organic Farm, Tantré Farm, Heartland Mill,
Community Farm of Ann Arbor, Dry Bucket Farm, and Ferris Organic Farm. Mill Pond Bread can be
found at Ann Arbor Farmers' Market all year; Kerrytown, Ann Arbor, MI; Retail outlet: Morgan and
York
Pinwheel Bakery
220 W Nine Mile Rd, Ferndale, MI 48220
Tel: 248-398-8018
Fax: 248-398-8016
Contact: Ann (owner)
pinwheelbakery@yahoo.com
http://www.pinwheelbakery.com
Bakery and Cafe
They have a motherly or female theme with aprons decorating the walls and toys for children to play
with. Regular and vegan items. They offer a variety of vegan cookies, brownies, and muffins.
Regular, vegetarian, and vegan sandwiches. Example vegan sandwich: Mediterranean Mix -
Hummus, roasted portabella mushrooms, tomato, cuber, red onion, lettuce, and red
pepper-eggplant spread.
Pleasanton Brick Oven Bakery
812 Cottage View Drive, Traverse City, MI 49684
Tel: (231) 941-19
info@pleasantonbakery.com
http://www.pleasantonbakery.com/
Our wood-fired brick oven is the ideal environment for baking bread. The brick oven chamber is fired
up many hours before the actual baking. After the coals have turned to ash the hearth is carefully
swept and mopped. Hand-shaped loaves are then loaded into the oven with a long baker's paddle
known as a 'peel.' Before the oven is sealed, water is sprayed into it for a steamy bake.
Our desire to connect you with local organic farmers inspires us to use many organic
Michigan-grown grains. We are committed to bringing you the highest quality organic ingredients in
order to sustain our environment for future generations.
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michigan guide: bakers
River Street Bakery
312 N River Street, Ypsilanti, MI 48198
Tel: 734-483-1520
Contact: Corinne Sikorski
http://www.ypsifoodcoop.org
River Street Bakery is an artisan bakery owned and operated by the Ypsilanti Food Co-op in historic
Depot Town. Our bakery provides customers with an array of quality breads, granolas, cookies,
muffins and more.
Stone House Bread Bakery Cafe
202 E State St, Traverse City, MI 49684
Tel: 231-421-8282
info@stonehousebread.com
http://www.stonehousebread.com
We have two locations in Northern Michigan for you to experience artisan breads, fresh soups and
salads, and hearty sandwiches. Come visit us seven days a week in the quaint fish town of Leland
and at our cafe now open in Traverse City. Unique, fresh cafe fare is our specialty-including crusty
sourdough loaves, gourmet coffee, unique sandwiches and soups, cookies, and fresh baked scones
and rustic apple tarts.
• Everything from scratch.
• No fillers, flavorings, or shortcuts.
• Real, simple ingredients from socially responsible sources.
Our coffee is organic and fair trade, roasted weekly in our town, Traverse City Michigan. Our
roaster, Higher Grounds Trading Company is dedicated to providing us the highest-quality
handcrafted 100% fair trade, organic, and shade-grown coffees from around the world.
Stone House Bread Bakery Cafe
407 S Main St, Leland, MI 49654
Tel: 800-252-3218
Fax: 231-256-2578
info@stonehousebread.com
http://www.stonehousebread.com
We have two locations in Northern Michigan for you to experience artisan breads, fresh soups and
salads, and hearty sandwiches. Come visit us seven days a week in the quaint fishtown of Leland
and at our cafe now open in Traverse City. Unique, fresh cafe fare is our specialty-including crusty
sourdough loaves, gourmet coffee, unique sandwiches and soups, cookies, and fresh baked scones
and rustic apple tarts.
• Everything from scratch.
• No fillers, flavorings, or shortcuts.
• Real, simple ingredients from socially responsible sources.
Our coffee is organic and fair trade, roasted weekly in our town, Traverse City Michigan. Our
roaster, Higher Grounds Trading Company is dedicated to providing us the highest-quality
handcrafted 100% fair trade, organic, and shade-grown coffees from around the world.
Sugar Kisses
2688 Coolidge Hwy, Berkley, MI 48072
Tel: 248-542-5622
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michigan guide: bakers
Fax: 248-542-5623
Contact: Brian or Lisa
brian@sugarkissesbakery.com
http://www.sugarkissesbakery.com
A Natural Pastry Shop
Vegan and gluten free selections available. Sugar Kisses is an all-natural, wheat-free pastry shop.
We use the freshest ingredients available to us and as much organic fare as possible. We offer a
wide range of dietary alternatives including but not limited to gluten-free and vegan baked goods.
We have a wide selection of cookies, cakes, muffins, pastries, homemade chocolates, coffee,
espresso, as well as wedding cakes and the catering of events.
Sweet Water Cafe
517 N Third Street, Marquette, MI 49855
Tel: 906-226-7009
Contact: Bri Larson
swcmqt@att.net
http://www.marquettedining.addr.com/Welcome.html
A restaurant, bakery and bar, specializing in fresh food from scratch. We pride ourselves on using
locally sourced, organic and natural ingredients in everything we make, from our fresh breads,
cookies, and desserts to our soups, sauces, and salad dressings. Try a spinach and feta omelette,
made with local eggs, our burger topped with fresh veggies and made from grass-fed local beef, or
one of our original, seasonal dinner entrees, designed to highlight the freshest products available.
Dine in or take your favorite meal to go, and don't forget to check out our bakery and deli cases, full
of fresh breads, sandwiches, our famous strawberry jam and custom-roasted organic coffee beans.
The Flour Uprising
112 N Main St, Mount Pleasant, MI 48858
Tel: 989-779-8000
http://theflouruprising.com
Bakery and Coffee Shop
Healthy Traditional, Vegan, and Gluten-Free breads and indulgences. The Flour Uprising's products
are made from organic ingredients, and we try to include as many locally grown and produced
ingredients as we can, in support of the Michigan farming community.
Q: Where did you get your name?
A: We started with a list of names, and settled on The Flour Uprising because we realized we
wanted to start a revolution in baking, focusing on using as many organic and locally-grown
ingredients as possible, so we could provide healthy food that tastes really good.
Westwind Milling
8572 Silver Lake Road, Argentine , MI 48451
Tel: 810-735-9192
Contact: Lee and Linda Purdy
themillers@westwindmilling.com
http://www.westwindmilling.com
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michigan guide: bakers
Welcome to our very unique mill, flour store, and bakery. We offer only locally and sustainably
grown foods so that each visitor can take part in the amazing bounty that their own community can
create
Most food in America today comes from a far away place where the conditions surrounding its
production involve exploitation, pollution, erosion, and the overuse of fossil fuels. People have
become disconnected with what they eat, where their food comes from, and thus, their ability to be
connected with who they are.
We want to show that this does not have to be.
It is not the only way. We provide food that is healthy for your body, healthy for the environment, and
healthy for the local economy.
We grow grains without the use of synthetic fertilizers or pesticides, in soil that has been enriched
with green manures and compost, by rotating crops and allowing the soil to rest. Our chickens and
turkeys live with freedom of movement and in a setting that is natural to their species.
This place is a resource that Michigan consumers want and need. Come take part in helping to
create a healthier, more sustainable world!
Zingerman's Bakehouse
3711 Plaza Drive, Ann Arbor, MI 48108
Tel: 734-761-2095
Fax: 734-761-2190
service@zingermans.com
http://www.zingermansbakehouse.com
This bakery offers a fresh selection of bread, cakes, pastries and baking classes. The ingredients
used are all locally produced and carefully selected to create rich tasting baked goods.Zingerman's
bread is available at several retail outlets including Zingerman's Deli, Downtown Home and Garden,
Sparrow Market as well as the Bakehouse.
Hours:
Monday-Saturday 7am-7pm
Sunday 7am-6pm
Zingerman's Mail Order
Animal Welfare Approved Listing
640 Phoenix Drive, Ann Arbor, MI 48108
Tel: 888-636-8162
Fax: 734-477-6988
service@zingermans.com
http://www.zingermans.com
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
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michigan guide: bakers
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michigan guide: bed and breakfasts
Black Star Farms
10844 E. Revold Rd., Suttons Bay, MI 49682
Tel: 231-944-1251
Fax: 231-944-1299
info@blackstarfarms.com
http://www.blackstarfarms.com
A unique agricultural destination that features two winery production facilities with adjacent tasting
rooms, a distillery, Inn, and equestrian facility. Our winery and distillery produce some of the most
sought after and awarded Michigan wines and spirits. Our luxurious Inn is the perfect place to host
private special events including weddings, corporate retreats, and family celebrations. Leelanau
Cheese's artisanal cheese … and the Hearth & Vine restaurant add to the culinary offerings at our
Suttons Bay site.
Bluebird Meadows Farm
8591 Blount Rd. , Hillsdale, MI 49242
Tel: 517-254-4754
Contact: Larry and Emilie Dasch
ejdasch@frontiernet.net
http://www.bluebirdmeadowsfarm.net
Bluebird Meadows Farm is located on 360 acres in Hillsdale County in south-central Michigan. We
started with 4 lambs “to mow the grass,” and we now have a flock of 125 ewes, primarily Dorsets,
Shetlands, and a cross of Dorset ewes with Shetland rams. The offspring are extremely hardy and
self-sufficient lambs and do extremely well on our rotationally grazed, 100% pasture system. In
addition to pasture raised lambs, we sell alfalfa/grass hay, both round and square bales, sell eggs
from our pastured flock of free range hens and raise pastured broilers. From the garden we sell
vegetables, blueberries, raspberries, and strawberries as well as honey from our own bees. Bluebird
Meadows Farm has developed alongside Bluebird Trails Bed & Breakfast our second farmhouse,
which we have run as a Bed & Breakfast for the past 14 years. This has given hundreds of families
the opportunity to experience farm life for themselves in a private cottage on our land.We also
attend the Hillsdale County Farmers Market, Saturdays, 8am-noon, mid-May through October.
Candlelite Inn Bed and Breakfast
709 E Ludington Ave, Ludington, MI 49431
Tel: 877-997-0099
Contact: Tony and Melanie Barnard, innkeepers
melanie@candleliteinnludington.com
http://www.candleliteinnludington.com
There is always a variety of fresh fruit to enjoy - local when possible, premium and organic yogurts,
special breads, organic granola, freshly prepared coffee cakes or other homemade treats, plus your
favorite classic egg dishes. We cater to our special guests of our classic Michigan bed and
breakfast, and have plenty of delicious options for vegans, vegetarians, guests who are lactose
intolerant, need to be gluten free, those with special diets, or wanting whole wheat dishes or even
classic oatmeal served with all your favorite trimmings like local Ludington maple sugar and dried
fruits. We shop daily, and purchase local and organic items as much as possible.
Families are welcome.
24 hour complimentary hot and chilled beverages, waters and sodas.
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michigan guide: bed and breakfasts
24 hour treats and an assortment of premium chocolates.
Complimentary scrumptious evening desserts.
Soft, organic bath towels.
First in this portion of the state, and one of a handful of B-and-Bs Certified by Michigan Green
Lodging.
Rooms at Grayfield
310 W. Chicago St., Jonesville, MI 49250
Tel: 517-849-9580
Contact: Dee Hasted
info@roomsatgrayfield.com
http://www.roomsatgrayfield.com
A contemporary B&B with a classically-trained chef. Chef Dee buys as much produce, meat, and
diary as possible from nearby farms. Breakfast is always cooked to order! Private dinners also
catered.
The White Rabbit Inn
Bed & Breakfast
14634 Red Arrow Highway, Lakeside, MI 49116
Tel: 269-469-4620
Fax: 269-469-5843
Contact: A.J. and Jan Boggio-Innkeepers
info@whiterabbitinn.com
http://www.WhiteRabbitInn.com
Eight room bed and breakfast located in SW Michigan's "Fruit Belt" region of Berrien County, just
two blocks from Lake Michigan. Proudly serving our guests the seasonal abundance of SW MI's
delicious and nutritious fresh fruit. Picked or purchased from local farm stands and/or
markets--strawberries, cherries, blueberries, raspberries, blackberries, plums, peaches, nectarines,
apples, etc. Organic French Roast coffee also served daily along with handmade pastries from local,
award-winning bakery.
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michigan guide: butchers
Big North Farmers Cooperative
Route 1 Box 97, Engadine, MI 49827
Tel: 906-477-6537
Contact: Greg & Diane Krause
gakrause1234@hotmail.com
http://www.actionstop.com/biz/KrauseFarms/index.htm
Big North Farmers Cooperative is a group of sustainable farmers that supply meats to stores and
restaurants throughout Michigan.
We deliver our products to individual customers throughout the upper peninsula and the northwest
and southeast part of the lower. We are looking to expand our delivery area.
At this time we supply the Keweenaw Co-op in Houghton; Marquette Food Co-op, Marquette; and
Grain Train and Healthy Alternatives, Petosky. We supply the Sweetwater Cafe, Marquette and the
Pizza Place in Newberry. We also service food buyers clubs in Marquette, Houghton, Hancock,
Laurium, Petosky, South Lyon, Clarkston, white Lake, Ortonville and Bay City.
We supply beef, pork, eggs and compost from our farm. The remaining products are gathered from
as many or more than twenty different producers and suppliers. The products are organic,
organically grown, or natural with the understanding that no antibiotics, no growth hormones and
preferrably no GMO is used in processing or feeding. We specialize in small farmer, small producer
items. We know the majority of our producers on a first name basis and have visited most of their
operations. We hope to have a CD soon that will have a pictoral of these operations.
Happy Stock Beef
Otter Lake, MI 48464
Tel: 810-358-9793
Contact: Joni or Dave Edgette
jdedgette@peoplepc.com
All Natural Beef. Available by the Whole, Half, or Quarter. Available now limited amount of
Hamburger and roast. Pork also available, various kinds of sausage.
Ironwood Farm, L.L.C
5155 Carrigan Rd., North Street, MI 48049
Tel: 810-385-7875
Contact: Gary or Sue Willing
crashpro@msn.com
Limousin Beef, all naturally raised. Ultra lean meat. Grass fed. No antibiotics. No hormones. Limited
availability.
Kingma's Market
2225 Plainfield Ave NE, Grand Rapids, MI 49505
Tel: 616-363-7575
Fax: 616-363-7752
http://www.kingmasmarket.com/
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michigan guide: butchers
Kingma's sells local produce, specialty cheeses, nuts, wine. beer/ale and flowers. They also have a
butcher (616-447-2090). Kingma's Market has been in business since 1953. It's the kind of place
where the employees remember you and ask about your family!
Sevick Gardens and Market
5463 U.S.12 , Three Oaks, MI 49128
Tel: 269-405-5677
Contact: Kim Sevick or Jim Grosse
sevickgardens144@yahoo.com
In season fruits and veggies, full line of fresh jams and salsas, free range organic turkeys. We even
process your deer if you're in the area, and in season!
Sobie Meats LLC
3919 Remembrance Rd NW, Walker, MI 49544
Tel: 616-453-7201
Fax: 616-453-7206
Contact: Tim Saobie
sobiemeats@sobiemeats.com
http://www.sobiemeats.com/
Butcher shop and groceries. Local, antibiotic and hormone-free meat.
Sparrow Meats
Kerrytown Market and Shops
415 N. Fifth Ave., 1st Floor, Ann Arbor, MI 48104
Tel: 734-761-8175
sparrowmeat.getwebnet.com
http://kerrytown.com/sparrowmeats/index.html
Sparrow Meat Market is a retail meat store that features a variety of free-range and organic options,
including certified organic lamb, free-range poultry, and all-natural beef. Our inventory also includes
specialty sausages and Amish poultry products which include chicken, duck and pheasant. You can
even find more exotic birds here, such as poussin, capons and more.
Call for our color catalog containing several hundred items you can order and have shipped right to
your door. Or, come to our retail store for very personalized service with the owner right on site. We
have an excellent reputation in the greater Ann Arbor area and strive to maintain that reputation
through quality products and friendly service.
Sparrow Meats is open Monday through Friday from 8 a.m. to 7 p.m.; Saturday from 7 a.m. to 6
p.m.; and Sunday from 10 a.m. to 5 p.m.
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michigan guide: caterers
Eat
211 West Washington St, Ann Arbor, MI 48104
Tel: 734-709-6216
Contact: Helen Harding and Blake Reetz
info@eatannarbor.com
http://www.eatannarbor.com/
Ann Arbor's local catering and chef services. From intimate dinner parties with an at-home chef, to
large weddings, graduation parties, or bar/bat mitzvahs, Eat offers unique options with individualized
service. We use local and seasonal ingredients when possible, and our menu - from savory salads
and tarts, to crostini, skewers, and gorgeously arranged platters - reflects our commitment to
wholesome, imaginative, and thoughtfully prepared food. Our goal is to provide the best tasting food
and the most personal catering that we can offer. We don't want people to feel like we're selling
them something. We want people to feel like we are helping them with their event, that we're on their
side. We recognize how important these functions are to our clients. We are happy to customize a
menu to suit their needs. We want the food to not only be approachable, but flavorful and exciting.
Food is inherently beautiful. We do not build 'food creations' or make dishes up, but allow
carefully-sourced ingredients full expression within authentic food traditions. Locally sourced,
traditionally-made food, prepared and served with attention to detail and care creates a sense of
abundance and well-being that will make every eat event truly special and uniquely yours. This
business is a natural extension of our commitment to community, to each other and to you. Eat can
be found at Mark's Carts from 8am to 10pm, in a brand new courtyard garden on Washington Street
between First and Ashley.
Epicure Catering, LLC
PO Box 305, Leland, MI 49654
Tel: 231-360-0042
Contact: Cammie Buehler
cammie@caterleelanau.com
We are a small, locally owned and operated catering company serving the Leelanau County and
Traverse City areas. We specialize in working with farmers to create custom menus based on local
foods in their peak season. Epicure Catering is also proud to offer Cherry Basket Farm as an event
venue. The 100 year old barn and outbuildings have been painstakingly restored for 5 years to
accommodate up to 300 guests for your special event. Please see our website for menus, photos
and further details.
Harvest Kitchen
32 E. Cross St, Ypsilanti, MI 48198
Tel: 734-395-7782
info@harvest-kitchen.com
http://www.harvest-kitchen.com
Harvest Kitchen is a prepared food CSA program in Washtenaw County, Michigan. We offer locally
sourced meals year-round. We are working with local farms to offer flexible options to suit your
family's eating habits. Now offering our meals retail for non-subscribers! Harvest Kitchen creates
prepared meals from the finest local meat and vegetables. Our goal is to make eating healthy local
food accessible to everyone, even those who are too busy to cook. We strive to bring our customers
the finest local food, working directly with farmers who care for and sustain the earth. We are
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michigan guide: caterers
committed to being part of a healthy and sustainable local food community, which means we support
the farmers who grow the food we cook.
Mich'ael Parker
Bailey, MI 49303
Tel: 616-675-7033
exquisitecreations@rocketmail.com
Personal chef and catering services. Specialty dishes, vegetarian/vegan friendly. Local, organic.
Catering for parties from 2 to 200+. Also personal chef service, I prepare healthy dinners and store
in your freezer for busy families and professionals. In-home cooking lessons.
Mind Body & Spirits
301 S Main St, Rochester, MI 48307
Tel: 248-651-FOOD
Fax: 248-651-9357
mindbodyandspirits@yahoo.com
http://www.mindbodyspirits.com/mbs/
We are using local organic farmers to source as much of our ingredients for our progressive menu
as possible. We also will have an on-site greenhouse that will help supply us with fresh herbs along
with Exotic Peppers, Heirloom Tomatoes and various produce.
Pilar's Catering
Traditional Salvadoran & Latin Cuisine
2261 West Liberty St., Ann Arbor, MI 48103
Tel: 734-829-9978
http://www.pilarscatering.com
Our catering menu features authentic Salvadoran favorites as well as new dishes created with
traditional Latin ingredients. Discover the seductive flavors of Salvadoran Tamales, Pupusas,
Empanadas, Sweet Fried Plantains, plus many other unique and wonderful dishes.
We maintain the strictest quality control on all of our food. We use only the freshest ingredients,
including organic, locally-grown produce and free-range, hormone-free meat and poultry. We make
all our own stocks, salsas, sauces, and salads. We also offer a variety of vegetarian and vegan
foods.
Plum Market
Maple Village
375 North Maple Road, Ann Arbor, MI 48103
Tel: 734.827.5000
info@plummarket.com
http://www.plummarket.com
The philosophy is simple. Says Matt, “We have set out to create a grocery experience like no other.
We believe that choice is paramount, and our product selection reflects that.” Mixing the very best in
natural, organic, specialty and local products, the aisles are filled with inviting aromas and
unexpected delights.
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michigan guide: caterers
We feature locally made products and we support other locally owned businesses! Whether it's a
farm like Garden Works or Maple Creek, or someone who has a little wider distribution like Al Dente
Pasta, or something on an even bigger scale like Eden Foods, we believe we should support,
promote and highlight our fellow Michigan businesses. And for the record, when we say local, we
mean MICHIGAN. Other folks in town may consider the entire Midwest region to be local, and that's
fine for them. But we think that Michigan has a lot going for it, and has great things in its future, and
we want to support other Michigan business owners whenever we can.
Store Hours 8am - 10pm Monday through Saturday | 9am - 10pm Sunday
Plum Market
Bloomfield Commons
3675 West Maple Road , Bloomfield Twp, MI 48301
Tel: 248.594.2555
info@plummarket.com
http://www.plummarket.com
The philosophy is simple. Says Matt, "We have set out to create a grocery experience like no other.
We believe that choice is paramount, and our product selection reflects that." Mixing the very best in
natural, organic, specialty and local products, the aisles are filled with inviting aromas and
unexpected delights.
We feature locally made products and we support other locally owned businesses! Whether it's a
farm like Garden Works or Maple Creek, or someone who has a little wider distribution like Al Dente
Pasta, or something on an even bigger scale like Eden Foods, we believe we should support,
promote and highlight our fellow Michigan businesses.
And for the record, when we say local, we mean MICHIGAN. Other folks in town may consider the
entire Midwest region to be local, and that's fine for them. But we think that Michigan has a lot going
for it, and has great things in its future, and we want to support other Michigan business owners
whenever we can.
Store Hours 8am - 10pm Monday through Saturday | 9am - 10pm Sunday
Sazon Catering
4373 Ford Rd., Ann Arbor, MI 48105
Tel: 734-665-1136
Fax: 734-665-2615
Contact: Mona Sotolongo
info@sazoncatering.com
http://www.sazoncatering.com/
Everything is made from scratch, featuring fresh, organically-grown foods.
Sugar Kisses
2688 Coolidge Hwy, Berkley, MI 48072
Tel: 248-542-5622
Fax: 248-542-5623
Contact: Brian or Lisa
brian@sugarkissesbakery.com
http://www.sugarkissesbakery.com
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michigan guide: caterers
A Natural Pastry Shop
Vegan and gluten free selections available. Sugar Kisses is an all-natural, wheat-free pastry shop.
We use the freshest ingredients available to us and as much organic fare as possible. We offer a
wide range of dietary alternatives including but not limited to gluten-free and vegan baked goods.
We have a wide selection of cookies, cakes, muffins, pastries, homemade chocolates, coffee,
espresso, as well as wedding cakes and the catering of events.
Twisted Olive Cafe
319 Bay St., Petoskey, MI
Tel: 231-487-1230
twistedolivecafe@gmail.com
http://twistedolivecafe.com
Our mission is to exceed our customers expectations with visually appealing, locally grown food,
prepared to perfection, and offering exceptional service at a reasonable price.
Open Tuesday - Saturday: 7am - 3pm; Sunday: 9am - 2pm
WholeHeart Group
PO Box 1183, Ann Arbor, MI 48106
Tel: 734-222-4757
Fax: 734-222-4757
Contact: Patti Aaron
info@wholeheartgroup.com
http://www.wholeheartgroup.com
We earn our keep by:
• preparing and selling delicious, nutritious and seasonally fresh prepared foods direct to consumers
and through select food merchants.
• providing experienced consulting services to individuals, businesses and institutions who
want/need healthier prepared foods, recipe and menu plans and nutritional support.
• offering a team of registered dieticians, chefs and marketing professionals to help new food
entrepreneurs bring healthy foods successfully to market.
We benefit our community by:
• working with like-minded individuals, businesses and civic partners to bring healthy food and food
business opportunities to underserved populations.
• advocating for food justice and institutional food reform.
• teaching food preparation and business skills to at-risk individuals.
Zingerman's Delicatessen & Catering
422 Detroit Street, Ann Arbor, MI 48103
Tel: 734-663-3354
Contact: Aubrey Thomason
service@zingermans.com
http://www.zingermansdeli.com
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michigan guide: caterers
A delicatessen serving sandwiches with free-range meats, local greens and other vegetables in
season. They also serve free range pork salami and other products from Niman ranch and offer
traditional (no GMO, no RGBH) cheeses, sustainably harvested fish and local American products.
Zingerman's Catering specializes in combining local and flavorful food with the meticulous precision
of the staff. Apart from food the service also suggests venues and helps with decorations and
entertainment.
Catering Contact Information:
734-663-3400
catering@zingermans.com
http://zingermanscatering.com
Zingerman's Mail Order
Animal Welfare Approved Listing
640 Phoenix Drive, Ann Arbor, MI 48108
Tel: 888-636-8162
Fax: 734-477-6988
service@zingermans.com
http://www.zingermans.com
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
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michigan guide: co-ops
Big North Farmers Cooperative
Route 1 Box 97, Engadine, MI 49827
Tel: 906-477-6537
Contact: Greg & Diane Krause
gakrause1234@hotmail.com
http://www.actionstop.com/biz/KrauseFarms/index.htm
Big North Farmers Cooperative is a group of sustainable farmers that supply meats to stores and
restaurants throughout Michigan.
We deliver our products to individual customers throughout the upper peninsula and the northwest
and southeast part of the lower. We are looking to expand our delivery area.
At this time we supply the Keweenaw Co-op in Houghton; Marquette Food Co-op, Marquette; and
Grain Train and Healthy Alternatives, Petosky. We supply the Sweetwater Cafe, Marquette and the
Pizza Place in Newberry. We also service food buyers clubs in Marquette, Houghton, Hancock,
Laurium, Petosky, South Lyon, Clarkston, white Lake, Ortonville and Bay City.
We supply beef, pork, eggs and compost from our farm. The remaining products are gathered from
as many or more than twenty different producers and suppliers. The products are organic,
organically grown, or natural with the understanding that no antibiotics, no growth hormones and
preferrably no GMO is used in processing or feeding. We specialize in small farmer, small producer
items. We know the majority of our producers on a first name basis and have visited most of their
operations. We hope to have a CD soon that will have a pictoral of these operations.
Brighton Food Co-Op
Brighton, MI 48116 Contact: Cindy Damon
bfc@brightonfoodcoop.com
http://www.brightonfoodcoop.com
Brighton Food Co·op (BFC) is a non-profit cooperative buying club owned and run by and for its
members. The emphasis is on high-quality natural/organic and earth-friendly products. Even items
typically categorized as "junk food" (potato chips, etc.) tend to be prepared from organic ingredients
according to methods that preserve their nutritional value.
Dancing Goat Creamery
DogWood Farm, 10385 Wilson Ave SW, Byron Center, MI 49315
Tel: 616-878-7961
Contact: Barbara Jenness
barbara@dogwoodfarm.net
http://www.dogwoodfarm.net
Dancing Goat Creamery is an artisanal, farmstead creamery producing fresh, organic goat cheese.
The entire operation is based on a delightful herd of Alpine goats. All the goats receive individual
attention. They have ample pasture, barn access, and fresh browse. While on the milking stand,
they receive organic grain. Fresh milk is turned into cheese daily, ensuring a quality product.
Dancing Goat produces fresh chevre, ash ripened St. Maurve and crottin type cheese. The chevre is
available plain or with a variety of herbs and spices.
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michigan guide: co-ops
Barbara Jenness, cheesemaker/owner, completed cheese making workshops in Montreal, Canada,
Pure Luck Goat Farm in Texas, and the Farmstead Cheese making Short Course at North Carolina
State University. She received her Master Cheesemaker Certification from the Vermont Institute of
Artisan Cheese. Barbara is a member of the American Cheese Society and the Dairy Goat
Association.
East Lansing Food Co-op
4960 Northwind Dr., East Lansing, MI 48823
Tel: 517-337-1266
Fax: 517-337-6086
http://www.elfco.coop
East Lansing Food Co-op focuses on selling locally produced products in every department. It has
local meats including beef, chicken, turkey, and pork as well as local dairy and eggs. The Co-op
carries a large selection of organic groceries and also sells all-natural, pasture-raised bison and
all-natural, free-range ostrich. Talk to the friendly people at the co-op to learn more about their
products.
Family Farms Cooperative
59498 Kirklake Road, Vandalia, MI 49095
Tel: 574-340-2648
Contact: Chris Hebron
familyfarmscoop@gmail.com
http://www.familyfarmscoop@gmail.com
Family Farms' Cooperative is a family owned business whose goal is to maintain a quality of life
living on a sustainable farm. We are striving to produce a superior all natural product and deliver it
directly to the final customer. This will insure quality and give you knowledge of exactly where your
food is coming from. By having this person to person relationship with our customers we receive
feedback directly.
You can be assured that all of our animals are raised outside on green pastures. All livestock
and poultry are rotated on to fresh areas routinely and with some breeds daily. By doing this the
need for added herbicides and pesticides are not required. All the animals do their part to help the
farm maintain this ideal working process. With lush forage to eat and clean fields to live, the animals
can thrive without the use of hormones for growth and antibiotics for normal health.
Grain Train Natural Foods Market
220 East Mitchell Street, Petoskey, MI 49770
Tel: 231-347-2381
Fax: 231-347-0046
jack@graintrain.coop
http://www.graintrain.coop
Everyone is welcome at the Grain Train Natural Foods Market. We are your local neighborhood
store. Our shelves are stocked with the best everyday items, snacks and specialty products in
Northern Michigan. Come and enjoy the best organic and local foods the area has to offer.
The Grain Train is committed to empowered individuals, vital communities and a healthy planet. As
a Natural Foods Cooperative, we are the trusted source in northern Michigan for high quality, local,
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michigan guide: co-ops
organic and natural products at a fair value for our members and community.
Green Tree Natural Foods Co-op
214 N Franklin St, Mount Pleasant, MI 48858
Tel: 989-772-3221
general@greentree.coop
http://www.greentree.coop
Hick's Dairy
5103 Fish Lake Rd., North Branch, MI 48461
Tel: 810-241-5093
Contact: Jenny Samuelson
hicksdairyfarm@aol.com
http://www.hicksorganicfood.com
Hick's Family Farm is a family owned and operated establishment that has been in their family since
1963. They offer cow boarding and leasing so that participants can receive unpasteurized fresh milk.
They farm also sells chicken, pork and beef. Their cows are pasture fed, guaranteeing health or the
cows and fresh, healthy products.
Kalamazoo People's Food Co-op
436 S. Burdick St, Kalamazoo, MI 49007
Tel: 269-342-5686
Fax: 269-342-0194
http://www.peoplesfoodco-op.org
About People's
People's Food Co-op of Kalamazoo is a consumer-owned cooperative grocery store, bringing a full
array of natural products and healthful foods to the community at reasonable prices.
You're sure to find high-quality, whole foods at People's with a focus on locally grown and organic...
* Fresh, organic produce
* Soup, sandwiches and more prepared in-house daily
* Broad selection of bulk herbs and spices
* Complete refrigerated and frozen sections
* Full line of grocery and snack items
* Vitamins and supplements
* Health and beauty section
* Gift items and much, much more
Keweenaw Co-op
Natural Foods & Groceries
1035 Ethel Ave, Hancock, MI 49930
Tel: 906-482-2030
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michigan guide: co-ops
info@keweenaw.coop
http://www.keweenaw.coop/
Keweenaw Co-op has been selling natural foods for thirty years. You can find organic beef and
dairy, all natural chicken and bison, and free-range eggs from a local farm. The co-op also has fine
wines, cheeses and gourmet items. Open year round Monday through Saturday from 10 am to 8
pm, Sunday from 10 am to 5 pm.
Livingston Organic Food Co-op
67215 W Eight Mile Rd, South Lyon, MI 48178
Tel: 248-486-4566
Contact: Lynn Simcheck, director
livingstonfoods@hotmail.com
http://www.livingstonfoods.com
We strive to obtain products that are organic and GMO free. Our members are committed to feeding
their families healthy food alternatives to the heavily processed, harmful choices in today's markets.
We do not require full case purchases or working a distribution. You just place your orders online or
shop the shelves at a savings of 20-40% from a wide choice of vendors. Our selection of over
50,000 items include grass fed, free range local meat, dairy, staples, bulk, supplements, personal
care and much more. Our selection of gluten-free products is the best. The unique weekly "produce
program" allows you to buy the freshest organic fruits and vegetables available anywhere at great
savings!
Marjie's Gluten Free Pantry
106 S. Leroy Street, Fenton, MI 48430
Tel: 810-714-0959
Contact: Marjie Andrejciw
info@marjiespantry.com
http://www.marjiespantry.com
Our mission is to be the go to place for wholesome gluten and diary free lifestyles. We are a
resource hub and information center for: sustainably raised produce, nuts, eggs and meat; holistic
healthcare practitioners; health care related literature; information on upcoming health events.
Marjie's Pantry offers sustainably grown and produced foods, and environmentally sound products
from local sources. Our Food Co-op offers a large variety of wholesome organic and natural foods
and products.
Marquette Organic Food Co-op
109 West Baraga, Marquette, MI 49855
Tel: 906-225-0671
Contact: Jordan
mofc@up.net
http://www.marquettefood.coop
The Marquette Food Co-op prides itself on offering a one-stop shopping experience for quality,
healthy foods with nutritional integrity and an extensive range of vitamins, minerals, and natural
remedies and supplements. We support U.P. farmers and producers by offering their products
throughout all departments.
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michigan guide: co-ops
Michigan State University Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517-230-7987
msufarm@msu.edu
http://www.msuorganicfarm.com/
The MSU Student Organic Farm is a 10-acre, certified organic year-round teaching and production
farm. Our markets include 48-week CSA, Summer CSA, 7-month on campus farm stand, and sales
to MSU dining halls. We use passive solar greenhouses or hoophouses to produce and distribute
fresh produce all year long. The farm also operates an intensive 9-month Organic Farmer Training
Program (OFTP) in year-round organic farming focusing on diversified production of vegetables,
flowers, fruits and herbs for local markets.
Nature's Finest Organics
1344 S. Milford Rd., Highland, MI 48357
Tel: 248-887-3663
Fax: 248-623-4969
info@naturesfinestorganics.com
http://www.naturesfinestorganics.com/
Our Purpose is to increase awareness and popularity of the true meaning of Health and Well-Being
while promoting sustainable agriculture and the farmers who practice it. With each new member, we
look forward to further growth in knowledge and health, which is extremely important to us. We
believe that by developing sincere friendships through common grounds, we will all gain strength
through information, encouragement and support. Our mission is to support our local community and
it's dedicated farmers.
Natures Vitality Co-op
1086 N. Irish Rd., Davison, MI 48423
Tel: 810-658-5305
Contact: Vicki
This is a co-op with an organic grocery and all natural health and beauty supplies.
Northwind Natural Foods Co-op
116 South Suffolk Street, Ironwood, MI 49938
Tel: 906-932-3547
http://northwindcoop.org/
Northwind Natural Foods Co-op is the only grocery store in downtown Ironwood. Our focus is on
whole, natural & organic foods. We are not-for-profit and cooperatively owned by our 200+
members. However, you do NOT need to be a member to shop here. All are welcome!
We carry produce, rice, beans, grains, flour, nuts, dried fruit, spices, bread, milk, local eggs, cheese,
meat, local fish, tofu, frozen foods, veggie burgers, ice cream, ethnic rareties, eco-friendly
housewares, natural beauty products, and a huge selection of vitamins and supplements. See our
groceries page for some of the brands we carry.
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michigan guide: co-ops
Oryana Food Co-op
260 East 10th Street, 10th St and Lake Ave, Traverse City, MI 49684
Tel: 231-947-0191
info@oryana.coop
http://www.oryana.coop/
Oryana Natural Foods Market is Northern Michigan's oldest and most trusted source for organic and
healthy foods. From the freshest produce to home-baked scones, all-natural soaps to bulk organic
cherries, Oryana is the only place you'll need to shop for your family's needs.
Open Monday through Friday 8 a.m. - 8 p.m., Saturday 8 a.m. - 6 p.m., and Sunday 11 a.m. - .5
p.m.
People's Food Co-op
216 N. Fourth Avenue, Ann Arbor, MI 48104
Tel: 734-994-9174
info@peoplesfood.coop
http://www.peoplesfood.coop/index.html
People's Food Co-op supports the local community by buying locally-grown and locally-produced
goods when available. The store features locally-raised meats as often as possible and seasonal
local produce, and the co-op team supports local farmers and businesses through preferential
buying. All of the meat, dairy, and egg products follow the same protocol, "local first" (all-natural,
pasture-raised.) Anyone can shop at PFC, and anyone can join. Aside from the store, the co-op also
houses Cafe Verde, the only exclusively free trade coffee bar in Ann Arbor, and the Fabulous Food
Bar. Drop by Cafe Verde any day of the week for a cup of joe and a snack from a selection of cakes,
cookies, pastries, bagels, and sandwiches. Each day the Fabulous Food Bar serves three soups, a
chicken or fish entree, a vegetarian entree, rice, beans, greens and a tasty side dish.
River Community Food Coop
3240 Hickory Lane, Port Huron, MI 48060
Tel: 810-987-4888
Contact: Rhonda
Non-Profit organization limited to 40 members, You may be added to our waiting list by calling our
contact person. All members work every month!!
The Green Seed Co-op
PO Box 20174, Saginaw, MI 48602
Tel: 989-781-3232
Contact: Amber
eatfresh@charter.net
http://www.greenseedcoop.com
Green Seed is a cooperative buying club dedicated to creating community through providing and
purchasing healthful, earth-sustaining food and products for life.
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michigan guide: co-ops
Products available for order include: Fresh organic produce, Local organic eggs, poultry, beef and
honey, natural and organic bulk, fresh, and frozen grocery items, natural and organic personal and
household care items, and Community Supported Agriculture during MI growing season.
West Michigan Co-op
1111 Godfrey SW, Suite S250, Grand Rapids, MI 49503
Tel: 616-248-2936
Contact: Jerry Adams
mailer@westmichigancoop.com
http://www.westmichigancoop.com
From the website:
All the farmers, restaurants and other producers on this website are local — that is, they're located
in West Michigan. Beyond that, the farmers on this site practice a wide variety of agricultural
methods ranging from conventional to Certified Organic farming. You should acquaint yourself with
each producer so you know what type of product you're purchasing. They all have descriptions of
their practices and products on this site.
We encourage you to educate yourself on the issues involved in modern farming and local food
systems. We've provided some information on this site, and you can find more at Farms Without
Harm and the Greater Grand Rapids Food Systems Council.
We believe the best hope for building a healthy, humane, local food system lies with an educated
consumer. Happy shopping!
Ypsilanti Food Co-op
312 North River Street, Ypsilanti, MI 48197
Tel: 734-483-1520
http://www.ypsifoodcoop.org/
The Ypsilanti Food Co-op is a non-profit community grocery store in Ypsilanti, Michigan that
specializes in wholesome and natural foods at the lowest possible price. It is owned by the members
of the Co-op. The Co-op offers a wide range of high quality foods with minimal processing and
additives. We carry a wide range of organically grown foods as well. Food may be purchased in
small amounts for just what you need and large amounts can be purchased for bigger savings. The
Co-op supports local farmers and businesses and fosters sound ecological practices and promotes
active recycling. You can bring your own bags and containers for the many items carried in bulk, or
use containers that we have. Milk is available in returnable glass containers. The Co-op offers
volumes of information about its products and nutrition.
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michigan guide: community gardens
Garden Resource Program
Detroit, MI 48201
Tel: 313-237-8736
ashley@greeningofdetroit.com
http://www.detroitagriculture.org/Default.htm
The Garden Resource Program is an effort to provide hundreds of home, school and community
gardens access to resources and information in order to empower Detroit residents to grow, harvest,
prepare, and preserve food for their families in their backyards and neighborhoods. Participants in
the program receive basic resources for their garden, including seeds and Detroit grown transplants.
Participants also become part of a growing network of community, school and family gardeners and
garden advocates working to promote and encourage urban agriculture and community gardening
across the city. Through participation in this larger network, gardeners gain access to additional
resources, technical assistance, and educational opportunities.
For a nominal fee, participants receive quality seeds and plants for their garden, subscription to the
Detroit Farmer's Quarterly Newsletter and opportunities to access additional resources and
participate in other valuable educational series and training workshops. In 2007, over 115
community gardens and 220 family gardens, and 20 school gardens received support from the
Garden Resource Program. Through the program, participants received near 16,530 seed packets
and approximately 64,014 DETROIT GROWN plants and successfully produced thousands of
pounds of food on over 30 acres in the city.
If you are a resident of Detroit, Highland Park or Hamtramck and would like to join the Garden
Resource Program, please contact Lindsay Turpin, Garden Resource Program Coordinator,
313-285-1249 or lindsay_detroitagriculture@yahoo.com
Growing Hope
922 W. Michigan Ave, Ypsilanti, MI 48917
Tel: 734-786-8401
Info@growinghope.net
http://www.growinghope.net
Improving lives and communities through gardening and healthy food access.
Klager Community Garden
405 Ann Arbor Rd, Manchester, MI 48158
Tel: 734-428-7872
Contact: Ruth VanBogelen
dutchgardenpartner@gmail.com
Garden designed to offer children and their families opportunities to pick and taste fresh fruits and
vegetables. Students help plant and harvest.
Michigan State University Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517-230-7987
msufarm@msu.edu
http://www.msuorganicfarm.com/
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michigan guide: community gardens
The MSU Student Organic Farm is a 10-acre, certified organic year-round teaching and production
farm. Our markets include 48-week CSA, Summer CSA, 7-month on campus farm stand, and sales
to MSU dining halls. We use passive solar greenhouses or hoophouses to produce and distribute
fresh produce all year long. The farm also operates an intensive 9-month Organic Farmer Training
Program (OFTP) in year-round organic farming focusing on diversified production of vegetables,
flowers, fruits and herbs for local markets.
Project Grow
1831 Traver Rd., Ann Arbor, MI 48105
Tel: 734-996-3169
Fax: 743-997-1072
Contact: Melissa Kesterson
mkesterson@projectgrowgardens.org
http://projectgrowgardens.org/
Project Grow Community Gardens provide the space, education, and inspiration to make organic
gardening accessible to all. If you are in the area take one of their great gardening classes or
volunteer in one of the many community gardens.
St. Mary Organic Farm
610 West Elm Ave, Monroe, MI 48162 Contact: Sharon McNeil
smcneil@ihmsisters.org
http://www.ihmsisters.org
St. Mary Organic Farm is a community garden renting plots of sustainable land for the 2011 growing
season. Plots include a drip watering system.The land is tilled in the spring.
The Dahlem Conservancy Ecology Farm
7117 S. Jackson Rd., Jackson, MI 49201
Tel: 517-782-3453
Contact: Ellen Rathbone
erathbone@dahlemcenter.org
http://www.dahlemecologyfarm.com
The Dahlem Ecology Farm, located on Wickwire Rd. in Jackson, is part of the Dahlem Conservancy.
Newly opened to the public in 2010, it currently features a 48-plot community garden and
ecologically friendly bee hives. Programs in organic gardening and bee keeping run year-round.
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michigan guide: csa
Bending Sickle Community Farm
4400 Pontiac Trail, Ann Arbor, MI 48104
Tel: 616-819-0968
Contact: Benjamin Fidler
ben@bendingsicklecommunityfarm.com
http://www.bendingsicklecommunityfarm.com/
Bending Sickle Community Farm's meat CSA is a biannual 30 week program, with a spring and a
fall session. The spring session begins in early January and runs through June while the fall session
begins in June and runs through January. Each share will include poultry (poussin, fryers, broilers,
pork, lamb, chevon (goat), and special holiday meat. Shares will include whole poultry, as well as
ground meat, stew meat, and specialty cuts of meat.
Bertrand Farm
3575 W Bertrand Rd, Niles, MI 49120
Tel: 269-684-8049
Contact: Therese Zimmerman-Niermier
bertrandfarm@yahoo.com
http://www.bertrandfarm.org/
Bertrand Farm is an educational farm that strives to educate all ages about responsible agricultural
practices. We run a cooperative CSA during the growing season where by members are involved in
all stages of production, from ordering seed to harvesting and preserving. Each membership shares
equally in the financial and labor committment for the season. This year the cost of a full
membership is $150. and the work commitment is 3 hours per week. The farm is divided into 10
work areas, by crop, with at least two memberships per area. The harvest is divided equally among
members at harvest time each work day. Quantities are grown for preserving produce as well. It is
the responsibility of the member to harvest their own large quantities outside regular work hours.
Big Head Farm
61020 8th Avenue, South Haven, MI 49090
Tel: 269-605-9527
Contact: Karen Warner
karen@bigheadfarm.com
http://bigheadfarm.com/
A small family farm using organic and sustainable growing techniques. Established in 2009 our first
production season is planned for 2010. We will have vegetables, including some heritage veggies,
herbs and flowers. We will offer a few CSA shares our first season and will attend a few farmers
markets in South Haven, MI and Chicago, IL. Farm visits are welcomed and encouraged! Just give
us a call first to make sure we are home, thanks!
Farming Practices: naturally grown, Organic and sustainable
Black Star Farms
10844 E. Revold Rd., Suttons Bay, MI 49682
Tel: 231-944-1251
Fax: 231-944-1299
info@blackstarfarms.com
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http://www.blackstarfarms.com
A unique agricultural destination that features two winery production facilities with adjacent tasting
rooms, a distillery, Inn, and equestrian facility. Our winery and distillery produce some of the most
sought after and awarded Michigan wines and spirits. Our luxurious Inn is the perfect place to host
private special events including weddings, corporate retreats, and family celebrations. Leelanau
Cheese's artisanal cheese … and the Hearth & Vine restaurant add to the culinary offerings at our
Suttons Bay site.
Brines Farm
8218 Donovan Road, Dexter, MI 48130
Tel: 734-913-8058
Contact: Shannon Brines
shannon@brines.org
http://www.brines.org
Try our variety of freshly harvested, nutritious and delicious fruits and veggies grown with care on
our family farm in Dexter, Michigan.
Byrne Family Farm
1598 S. Force Rd., Attica, MI 48412
Tel: 810-338-4936
Contact: Kimberly Byrne
kbyrne@greatlakes.net
A wide variety of fresh, healthy, Certified Naturally Grown produce and delicious all Organic Baked
Goods and Prepared Foods are available from this Small Family Farm. Only Organic practices are
used on the farm. Order from this farm and other local organic farms at an online year-round farmers
market by going to www.CSAFarmersMarket.com and have your order delivered to a distribution site
near you. No membership fee and no minimum order required. The Byrne Family Farm is located
in a pristine area east of the city of Lapeer with lots of woods, water, wild life, and wild flowers.
Visitors are welcome with an appointment.
Capella Farm
6755 Scio Church Road, Ann Arbor, MI 48103
Tel: 734-761-3554
Contact: Jennifer & Dave Kangas
Capellafarm@gmail.com
http://www.capellafarm.com/
We own a small farm just west of Ann Arbor in Southeast Michigan. We purchased our farm in 2003
and have been growing organically here since. We grow a large variety of veggies and also raise a
limited number of Boer goats, chickens and turkeys. The goats eat grass during the summer along
with a little hay and the does also receive grain when they're expecting kids and nursing. The
poultry is housed in large grassy areas and ranges freely when we can keep an eye on them. All
feed is purchased from a Michigan grower that also follows organic-growing practices (no GMO
seed, etc.). We strive to purchase locally.
Christy's Bakery and Produce
25094 Redfield Rd., Edwardsburg, MI 49112
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Tel: 574-361-6248
Contact: Marianne Christy
christybakery@gmail.com
http://www.christysbakeryandproduce.biz
Our motto is "if we can't pronounce it you won't be eating it." We incorporate as many local,
sustainable, organic ingredients as possible into our baked goods. We buy heirloom, organic,
non-GMO seeds and plant them into soil that has been composted and fed items that increase the
nutrients for our plants and produce. We offer CSA shares, Oatmeal cookie lines, an Oatmeal muffin
line, and more.
Community Farm of Ann Arbor
1525 S. Fletcher Rd., Chelsea, MI 48118
Tel: 734-433-0261
Contact: Anne Elder
CommunityFarmInfo@gmail.com
http://www.communityfarmofaa.org/
The Community Farm of Ann Arbor is based on Biodynamic agriculture and a Community Supported
Agriculture (CSA) model of organization.
Country Roots CSA Farm
PO Box 113, Memphis, MI 48041
Tel: 810-488-3710
Contact: Stephanie and Jessica Yera
countryrootscsa@yahoo.com
http://countryrootsfarm.yolasite.com
We are a small, family CSA (Community Supported Agriculture) farm located in Southeast Michigan
offering shares of fresh vegetables, fruit, herbs, flowers and more. Country roots is a CSA program
that is co-owned and operated by sisters Stephanie and Jessica Yera. After years of sharing our
fruit and veggies with family and friends, we decided to start Country Roots CSA. Our goal is to
simply provide fresh, local produce that is free of the multitude of chemicals used to preserve the
majority of supermarket produce. We are committed to growing non-GMO (genetically modified
organisms), organic and heirloom variety produce free of synthetic pesticides and fertilizers as we
practice earth-friendly agriculture. We currently deliver throughout Macomb and St. Clair counties.
CSA Farmers Market
2933 Burnside Rd., North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
csafarmersmarket@hughes.net
http://www.csafarmersmarket.locallygrown.net/
Local Organic on-line farmers market with many farmers. We deliver to North Branch, Davison,
Lapeer, Clarkston, Attica, Lake Orion, Flushing and Linden. We believe in transparency and like
people to visit our farms.
East River Organic CSA
440 N. Wheeler Road, Snover, MI 48472
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Tel: 810-672-9430
Contact: Les Roggenbuck
les@midmich.net
http://www.eastriverorganic.com/
Welcome to East River Organic Farm. We are a diversified and certified organic farm in the middle
of the thumb of Michigan, near Sandusky. We are certifed with ICO (Indiana Certified Organic).
We have a 30 member CSA that we use to distribute most of our organic vegetables. We also have
grass-fed, organic Devon beef, organic pork, chicken, eggs and turkeys.
Please check out our website for more details and updates.
Eaters' Guild
26041 County Road 681, Bangor, MI 49013
Tel: 269-427-0423
Contact: Lee and Lauri
Info@eatersguild.com
http://www.eatersguild.com/
Eaters' Guild began as a farm because there was a community that supported, and were supported
by, our growing organic vegetables. It was 2001 when the birth of Eaters' Guild came with the birth
of our daughter, Iris. Our goal was and remains to steward the soil and its community, finding and
growing our health as inclusive to the health of our soil community.
We do this with refined and age-old organic practices, integrating plant and animals into an
agroecology that feeds us, the soil and uncultivated bioersity. Come and find out with us that
agriculture doesn't have to be “us or them”. That weeds, birds, bugs, unnamed quadripeds, fungi
and bacteria can all eat at the same table as us. All the eaters in this guild lend their efforts to the
repast.
Fresh Source Farm
3931 Poli Rd, Ortonville, MI 48462
Tel: 248-793-3075
Fax: 248-256-1640
Contact: Lindsay and Brian Maybee
lindsay@freshsourcefarm.com
http://www.freshsourcefarm.com
We are dedicated to natural, sustainable farming practices that provide you with delicious food for
your family. We bring you the freshest poultry, eggs and seasonal produce available that is both
healthy and wholesome for you. Here at Fresh Source Farm, we do not believe in the use of
hormones, steroids, antibiotics, pesticides or animal by-products for anything we raise or grow. All
our poultry is raised on spacious free range pastures where they are allowed to forage and graze in
the fresh air and sunshine. Not only is it healthier for them, but it also makes for a rich, full-flavored,
succulent meat, you and your family will be sure to enjoy.
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Frog Holler Organic Farm
11811 Beech Rd, Brooklyn, MI 49230
Tel: 517-592-8017
Contact: Ken and Cathy King
kings@froghollerorganic.com
http://www.froghollerorganic.com
Frog Holler Farm has been selling organic produce at the Ann Arbor Farmer's Market since 1972.
We start the season with a large selection of organic vegetable and herb seedlings, specializing in
many heirloom varieties. We start harvesting greens in May and continue to offer a wide selection of
vegetables, some fruits and our specialty salad mix right through October, and sometimes up until
Thanksgiving. We are a family farm with our three sons supplying major "hoe power." We have had
lots of help over the years from friends and young people interested in learning more about organic
growing.
Grandson's Gardens
209 North Park St., Spring Lake, MI 49456
Tel: 616-644-3205
Grandsonsgardens@gmail.com
http://www.grandsonsgardens.com/
We are a family owned and operated farm growing a wide variety of vegetables and fruits. Here you
will find a collage of blueberry farm, small fruit orchard, greenhouses, and gardens. The land we
grow on has been in our family for three generations. Our family has been growing vegetables and
fruits for family, friends, and church for decades and recently began offering to the community
through a CSA program and local farmers markets. Our CSA is unique in that we include fruits in
our weekly boxes and offer delivery right to our members doorsteps through the growing season to
homes no more than 20 miles from the farm. We also have two convenient pick-up points.
Our vegetable crops have been grown organically for years and currently are working hard to make
the switch from low spray methods to organic practices in our orchard as well. Beyond meeting the
minimum requirements in our vegetable
gardens, of not using chemicals, we also grow cover crops, practice crop rotations, use composts,
and lots of hand labor (and tractors).
We manage our soil and grow our crops in a way to allow the land to continue to be productive now
and into the future. We also believe that it is our duty to look for new innovative ways to enhance the
soil and land that we farm. Maybe in the future your kitchen scraps will end up back at the farm.
Green Gardens Community Farm
8319 White Rabbit Road, Battle Creek, MI 49017
Tel: 269-589-6603
Contact: Trent Thompson
trent@greengardensfarm.com
http://www.greengardensfarm.com
Green Gardens is a small vegetable farm, growing on about 3 acres in 2009. They grow over 100
varieties of vegetables, melons, and flowers, selling via a 50-member CSA program, at farmers'
markets in Battle Creek and Richland, at the farm, Champs Bar and Grill, and the People's Food
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Co-Op in Kalamazoo. The farm uses sustainable farming practices and is Certified Naturally Grown.
Green Things Farm
4400 Pontiac Trail, Ann Arbor, MI 48104 Contact: Nate Lada and Jill Sweetman
farmers@greenthingsfarm.com
http://greenthingsfarm.com/
Green Things Farm started its farm business as participants of Tilian Farmer Development Center
located about four miles north of Ann Arbor. We aim to enhance the health of our community by
providing fresh local produce, eggs, and helping people connect to their food system. Our farm
grows food year-round utilizing hoop houses, and with storage crops grown in the summer and fall
we are able to provide fresh produce throughout the winter. We hope to ensure the sustainability of
farming through the application of ecological understanding and soil conservation methods. We love
farming and cannot wait to get seeds in the ground and produce on your plate!
Harvest Kitchen
32 E. Cross St, Ypsilanti, MI 48198
Tel: 734-395-7782
info@harvest-kitchen.com
http://www.harvest-kitchen.com
Harvest Kitchen is a prepared food CSA program in Washtenaw County, Michigan. We offer locally
sourced meals year-round. We are working with local farms to offer flexible options to suit your
family's eating habits. Now offering our meals retail for non-subscribers! Harvest Kitchen creates
prepared meals from the finest local meat and vegetables. Our goal is to make eating healthy local
food accessible to everyone, even those who are too busy to cook. We strive to bring our customers
the finest local food, working directly with farmers who care for and sustain the earth. We are
committed to being part of a healthy and sustainable local food community, which means we support
the farmers who grow the food we cook.
J.A.Root Farms
9300 Litchfield Rd, Litchfield, MI 49252
Tel: 734-755-6013
Contact: James A. Root
info@jarootfarms.com
http://www.jarootfarms.com
Providing high quality, fresh produce to Hillsdale, Calhoun and Branch Counties since 2005.
KlineKrest USDA Certified Organic Produce
1067 Somer Road, Lyons, MI 48851
Tel: 616-902-1587
Contact: Larry Kline
Larry.E.Kline@gmail.com
http://klinekrestcertifiedorganicproduce.onlinewebshop.net/
Our USDA Certified Organic Produce Farm has: 135 varieties of fruits, nuts, berries, including many
unusual small fruits and berries; 45 varieties of Culinary, Medicinal, Native Herbs
Melons, Asparagus, Rhubarb, Tomatoes, and much more. We offer PYO produce and CSA shares.
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Living Stones Farm
6270 Campbell Rd, Ann Arbor, MI 48176
Tel: 734.494.0260
info@livingstonesfarm.org
http://communityfarm.org/
Living Stones Farm, located in Ann Arbor, is a faith-based social enterprise which provides
transitional job training and empowerment opportunities for those returning from incarceration.
Returning citizens learn life and business skills in an atmosphere of acceptance and accountability.
Our work in sustainable agriculture, community service, and the arts develops economic and
entrepreneurial confidence that are central to our financial self-sufficiency and mission.
We work in and learn the business of commercial agriculture, which contributes to both the security
of our local food system, and to the sustainability of Living Stones Farm. A strong work ethic,
restitution, acceptance, accountability, responsibility, decency, integrity, and compassion are all a
part of what is taught and lived.
We are not a certified organic farm, however we use organic farming practices with a focus on
educating the community on how and why we grow the way we do.
Locavorious
4260 Shetland Drive, Ann Arbor, MI 48105
Tel: 734.276.5945
Contact: Rena Basch
rena@locavorious.com
http://www.locavorious.com/
Locavorious has partnered with several small farms in the communities around Ann Arbor and
Ypsilanti. We are offering frozen produce subscriptions, similar to shares offered by community
supported agriculture (CSA) farms. During the peak harvest, we will prepare and package local
produce at its peak freshness, and preserve it in a community freezer. During the winter months,
members can pick up their share of the frozen harvest periodically at designated locations.
M'Organic Meadows Meats and Poultry
Concord, MI 49237
Tel: 734-642-7150
Fax: 517-629-2875
Contact: Stephanie and John Finegan
eatmimeat@gmail.com
http://www.eatmimeat.com
We are a small family farm that uses Intensively Managed Rotational Grazing Methods for all
livestock and poultry. We run a sustainable operation.
Melody Bee Farms
8650 52nd St SE, Ada, MI 49301
Tel: 616-862-3771
Fax: 616-868-4028
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Contact: Melody Nobel
melodybee_maple@yahoo.com
http://www.melodybeefarms.com
We are a small family farm. Our goal is to provide fresh, homegrown, local food to our community
through our CSA program, our farmstand, and the farmers markets we support. All of our fruit and
vegetables are organically grown. Some of our animals are heritage breeds, and we grow a lot of
the heirloom vegetables. A few things that make our fruits/vegetables healthy is the way we work
with our soil, seed selection, weed/insect management and product freshness.
Michigan State University Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517-230-7987
msufarm@msu.edu
http://www.msuorganicfarm.com/
The MSU Student Organic Farm is a 10-acre, certified organic year-round teaching and production
farm. Our markets include 48-week CSA, Summer CSA, 7-month on campus farm stand, and sales
to MSU dining halls. We use passive solar greenhouses or hoophouses to produce and distribute
fresh produce all year long. The farm also operates an intensive 9-month Organic Farmer Training
Program (OFTP) in year-round organic farming focusing on diversified production of vegetables,
flowers, fruits and herbs for local markets.
Nature's Pace Organics
7186 Burpee Rd, Grand Blanc, MI 48439
Tel: 810-513-7633
Contact: Katie Mullane or Jacob Bach
email@naturespaceorganics.com
http://www.naturespaceorganics.com
Nature's Pace Organics is a family-operated, certified-organic farm, offering a CSA. We love to
experiment with heirloom varieties, so expect some exotic, but tasty, vegetables. Over 100 varieties
of tomatoes, purple-spotted beans and white eggplant are in the works. All salad greens and
produce are distributed pre-washed. Payment plans are available. Shares are limited.
Needle Lane Farms
6376 Tipton Highway, Tipton, MI 49287 Contact: Beverly Ruesink
needlelane@tc3net.com
http://www.needlelanefarms.com/
A CSA farm which uses organic methods to grow produce and flowers. Needle-Lane Farms strives
to create biologically diverse farm that is sustainable and self-sufficient, caring for the needs of its
caretakers and community through the production of naturally-grown foods, flowers, herbs, and
animal products.
Needle Lane Farms
6376 Tipton Hwy, Tipton, MI 49287
Tel: 517-263-5912
Contact: Beverly Ruesink, CSA Manager
http://www.needlelanefarms.com/
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Our Mission: By working in harmony with Mother Nature to create a biologically diverse farm that is
sustainable and self-sufficient, Needle-Lane Farms aspires to care for the needs of its caretakers as
well as those in the surrounding community through the production of naturally grown foods, flowers,
herbs, and animal products. Places to buy Needle-Lane produce: People's Co-op, Morgan and York,
and Arbor Farms Market
2011 Store Hours starting April 15th!
Tuesdays 12pm to 6pm
Oak Hill Farms CSA
7937 Hochberger Rd., Eau Claire, MI 49111
Tel: 269-252-9517
Fax: 269-461-3959
Contact: Terri Prillwitz
oakhillfarmscsa@sbcglobal.net
We will provide local fresh seasonal fruits and MOSA certified vegetables for a 21 week season in
2011 starting June 15 thur October 29 2011. The shares will be ready for pick up on wednesday or
saturday at the farm. Please come and join us for the 2011 season.
Old Pine Farm, LLC
17921 Grass Lake Rd., Manchester, MI 48158 Contact: Kris
oldpinefarm123@yahoo.com
http://www.oldpinefarm.com
We offer a variety of natural, farm raised, meats. From grass fed beef to organic fed hogs to free
range chickens. Humane treatment of the animals is our top concern. You can join our yearly CSA
and obtain a monthly mixed meat bag or buy by the quarter. We enjoy farm visits.
Old Sauk Trail CSA
26110 Helen Rd., Sturgis, MI 49091
Tel: 269 659-7481
Contact: Peter Robertson
agropraxis.inmi@yahoo.com
From well tended land, seasonal produce is harvested and delivered to local residents. For a 20
week season members enjoy produce raised with organic methods. Small fruits are included when
they are in season.
One of the guiding principles of the farm is to produce our food with a minimal carbon footprint.
Fossil fuels and power equipment are minimized. Compost and mulching materials are generated
on the farm.
Please contact us about CSA share availability or with interest in other vegetable/produce for sale.
Our Family Farm
12800 Pfaus Rd, Manchester, MI 48158
Tel: 734-428-9100
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http://www.ourfamilyfarmllc.com/
Our CSA is in Manchester Michigan and we raise 40 some types of vegetables, flowers, honey,
herbs, eggs and pigs. All of our vegetables are grown naturally, and we abide by organic principles.
That means that your food won't have residues of pesticides and synthetic fertilizers on it. Although
we are not certified organic we still choose to raise our plants in a natural fashion.
Owosso Organics
3378 Mason Rd, Owosso, MI 48867
Tel: 989-494-8247
Contact: Pooh Stevenson
owossoorganics@yahoo.com
http://owossoorganics.com
We are a certified organic vegetable and cut flower operation where we grow a wide variety of
specialty vegetables. We have 6 acres and 8 greenhouses under production on our 80 acre farm.
Our products can be purchased at The Meridian Farmers Market,The East Lansing Farmer
Market,at The EastLansing Food Coop, The Better Health Store in Frandor and through our CSA.
Peacefield Farm
2810 S Morton Rd, Ludington, MI 49431
Tel: 231-690-4625
Contact: Rich Dykstra
rich@peacefieldfarm.com
http://www.peacefieldfarm.com
They are a small market farm located near Ludington, MI, where they grow over 70 varieties of
vegetables and small fruit. The farm is now Certified Naturally Grown and they follow all the
requirements of the National Organic Program. They practice sustainable agriculture: when the soil
is healthy, your vegetables are healthy. The result is food as nature intended: fresh, nutrient intense
and produced without harm. You're invited to look around the farm anytime we're open.
Portage River Farm
49 Tiplady Road, Pinckney, MI 48169
Tel: 734-648-0244
Contact: John & Janet Adelmann
prfarmstand@yahoo.com
http://www.portageriverfarm.com/index.html
We grow over 130 varieties of vegetables and herbs. Also included in our membership shares are
eggs from our heritage-breed pastured chickens, honey from our beehives and maple syrup from
the forest. All items are produced on our farm by our family and community members according to
the National Organic Program standards without the use of antibiotics or synthetic pesticides.
Pregitzer Farm Market
6870 Territorial Rd, Munith, MI 49259
Tel: 517-769-2768
Contact: Wade or Shannon Pregitzer
shannon@yourfarmmarket.com
http://www.yourfarmmarket.com/
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Our vision is to be a sustainable farm. Our mission is to offer the best fresh from the farm produce
possible. Our goal is to educate communities about farm life, eating local, and fun on the farm. To
do this we will continue to stand by our reputation for exceptional customer service and the best
produce around! We will plan field trips, festivals, private parties, and events. Tours of our farm are
gladly offered and encouraged.
Primos del Camello Llamas & Produce CSA
9063 Tindall Road, P.O. Box 425, Davisburg, MI 48350
Tel: 248-634-2674
Contact: David Janeway & Sylvia Ritchie
pdcllamas@yahoo.com
http://www.pdcllamas.com
We are mainly a llama farm, but we have been growing "All Natural" produce since 1997. We
became "Certified Naturally Grown" in 2003, the same year we became a CSA- Community
Supported Agriculture. We started out small and each year our gardens, our knowledge and our
expertise have grown so that we may offer the best produce that we can sell using all natural and
organic practices.
Providence Farm
Central Lake
5691 North M-88, Central Lake, MI 49622
Tel: 231-599-2020
Contact: Ryan or Andrea Romeyn
ProvidenceCSA@yahoo.com
http://www.csafarms.org/providencefarm.asp
We are committed to growing our food using sustainable farming practices. We use organic soil
amendments and pest control, crop rotation and cover cropping. We test our soils and amend
according to recommendations with compost being the primary ingredient. This year our USDA
organic certification through OEFFA (Ohio Ecological Farm & Food Association) will cover over 10
acres of mixed vegetables and strawberries!
RC Organic Farm CSA
37400 30 Mile Road, Lenox, MI 48050
Tel: 586-727-7781
Contact: Jackie Good
rcfarm@avci.net
http://rcorganicfarms.com/
RC Organic Farms is a locally owned, family operated farm that has been certified organic since
1994. We grow a variety of heirloom vegetables, herbs and flowers. This year we are proud to once
again offer area residents the opportunity to purchase a 'share' of our Community Garden. An
average share will provide a family with about 50 different types of produce throughout the growing
season. We also raise pastured chickens and turkeys and offer pasture raised beef and pork.
Seeley Farm
4400 Pontiac Trail, Ann Arbor, MI 48104
Tel: 743-747-2762
Contact: Alex Cacciari
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seeleyfarmgreens@gmail.com
http://seeleyfarm.com/
The farm is owned and operated by Alex Cacciari and Mark Nowak. We are growing a diverse
selection of greens year round. We've chosen specialty cultivars, many of which are heirloom, for
optimum flavor and variety. Our four signature salad mixes reflect the changing of the seasons. The
farm is hosted by the Four Season Farmer Development Program at the Tilian Farm Development
Center in Ann Arbor Township. You can find us at the Ann Arbor Farmers Market every Wednesday
night. Our boxed salads are available at the People's Food Co-op and Arbor Farms.
Sunseed Farm
Boyden Drive, Ann Arbor, MI 48104
Tel: 517-980-0893
Contact: Tomm Becker
farm.sunseed@gmail.com
http://www.farmsunseed.com/
Sunseed Farm is a year-round vegetable farm located in Ann Arbor, Michigan. We grow vegetables
to feed the community that supports us. We believe in the necessity of integrating ecology with
farming, and we work to provide transformational experiences for all those who interact with the
farm. CSA shares run for sixteen weeks each. Each week we include between 8-15 different types
of delicious vegetables varying from our spring and winter harvest of fresh greens, herbs and roots
to the summer bounty of corn, onions, tomatoes, beans and much more.
Sunshine Meadows Farm
2610 Cook Trail, Ortonville, MI 48462
Tel: 248-464-1825
Contact: Lorij
Lorij@sunshinemeadowsfarm.com
http://www.sunshinemeadowsfarm.com
We are a small family farm utilizing organic/natural practices in raising our food and animals. We
began our homestead in 2004 with our first flock of laying hens and were hooked. You just can't
beat pasture-raised chicken eggs! We have also worked since then to introduce organic matter into
the land in order to sustain a bountiful herb and vegetable garden. Our little orchard was established
in 2006 and is now starting to bear fruit. Spring of 2008 saw the introduction of turkeys, ducks and
broilers for both meat and eggs. Also rounding out our animal family is a small herd of milking goats
and our alpaca boys. We offer fresh eggs, CSA subscriptions, goats and goat shares for sale. Also
available is hand-crafted soap in various formulas and fragrances.
Tantré Farm
2510 Hayes Road, Chelsea, MI 48118
Tel: 734-475-4323
Contact: Richard Andres and Deb Lentz
tantrefarm@hotmail.com
http://www.tantrefarm.com
Tantre Farm has been a certified organic farm since 1993. Our fruit crops include strawberries,
raspberries, pears, and melons. We grow about 70 varieties of vegetables and a small variety of
herbs and flowers. We sell our produce at local stores, restaurants, and also at the Ann Arbor and
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Chelsea Farmers' Markets.
Terre Verde Farm
1342 109th ave, Otsego, MI 49078 Contact: Tammy March-Vispi
marchs1pad@aol.com
http://www.terreverdefarm.com
Family Farm offering CSA shares, chickens, eggs, dairy goats, herd shares, and turkeys.
Using natural and organic methods. Featuring heirloom veggies and heritage poultry.
The Green Seed Co-op
PO Box 20174, Saginaw, MI 48602
Tel: 989-781-3232
Contact: Amber
eatfresh@charter.net
http://www.greenseedcoop.com
Green Seed is a cooperative buying club dedicated to creating community through providing and
purchasing healthful, earth-sustaining food and products for life.
Products available for order include: Fresh organic produce, Local organic eggs, poultry, beef and
honey, natural and organic bulk, fresh, and frozen grocery items, natural and organic personal and
household care items, and Community Supported Agriculture during MI growing season.
Three Roods Farm
4281 Our Acres Drive, Columbiaville, MI 48421
Tel: 810-793-2511
Contact: Robin and Gregory Kruszewski
rmallor@charter.net, robin@intouchmi.com
http://webpages.charter.net/rmallor/
Three Roods Farm (3RF) is a 23-acre family farm lovingly managed by Robin Mallor and Gregory
Kruszewski. We decided to go into farming because we believe that personal health is best
maintained by eating fresh vegetables and fruits; that a healthy society is best encouraged by a
cooperative relationship between the producer and consumer; and that organic farming can help
restore the earth to health. Three Roods Farm has grown to include a Subscription Garden,
numerous farm products for sale, and hands-on learning opportunities for apprentices.
Tomorrow Farm
8690 2 1/2 Mile Rd, East Leroy, MI 49051
Tel: 269-578-6797
Contact: Stephani Camp
info@tomorrowfarm.net
http://www.tomorrowfarm.net
Tomorrow Farm is a small family owned naturally grown produce and alpaca farm. We operate a
CSA and road side farm stand during the summer months and raise our alpaca year round for their
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fiber.
Trillium Haven Farms
3191 Maplewood Dr., Jenison, MI 49428
Tel: 616-457-5822
Contact: Michael VanderBrug & Anja Mast
trilliumhaven@earthlink.net
http://www.trilliumhavenfarm.com
Trillium Haven Farm is a 50-acre family farm nestled in suburban Jenison, 15 minutes from Grand
Rapids, MI. The land we farm is an ancient flood plain of the Grand River, now rich, black “muck.”
Founded in 2001, our farm has been focused on growing the best quality, freshest, chemical-free
vegetables for our Fulton Farmer's Market stand and CSA.
Trillium Haven Farm has become the destination for those seeking fresh, local, chemical-free
produce. Our customers notice the flavor and freshness with their first taste! In addition to the flavor,
the variety is astounding, from Green Zebra tomatoes and Lemon cucumbers to other forgotten
vegetables like purple kohlrabi and parsnips. You can find us at the Fulton Street Farmers Market
where we focus on salad greens and heirloom vegetables. You can also become more involved by
joining our CSA in order to receive a wide variety of produce every week, throughout the summer.
Trim Pines Farm
4357 E. Baldwin Rd., Holly, MI 48442
Tel: 810-694-9958
Fax: 810-694-8229
info@trimpines.com
http://www.trimpines.com
Our three-generation family farm is dedicated to providing fresh, naturally-grown vegetables;
pumpkins, Christmas trees and quality landscape trees and landscape installation; and great farm
experiences to our Genesee and Oakland county community. Our CSA offers customers the
opportunity to share in the harvest in a way we've never offered before. Our sweet corn and
tomatoes form the foundation of our shares, and we'll add dozens of other vegetables as well. The
CSA season runs from June to October, and details can be found on our web site.
Triple SSS Farms
4478 Jones Road, North Branch, MI 48461
Tel: 810-688-2643
Fax: 810-688-2643
Contact: Grace Skalski
gskalski@lycos.com
We are a small family farm that is Certified Naturally Grown, which is a grassroots organic
movement. We follow National Organic Program Guidelines and do not use any Genetically
Modified Seed (GMO).
We grow for CSA shares as well as for market. We do our market with a group of other local
organic farmers through which we take orders and process them weekly during the growing season
and bi-weekly during the off season. We have several drop off sites for orders in Genesee, Lapeer
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and Oakland counties.
In addition to the produce that our farm produces, the CSA Farmers Market group offers many other
organic meats, cheeses, and baked goods. An e-mail address is all that is needed to subscribe to
our list of products and prices.
Please contact us at 810-688-2643 for more information.
Thank you for supporting local, sustainable agriculture.
Two Creek Organics
13290 Tracey Road, Manchester, MI 48158
Tel: 734-678-1984
Fax: 734-428-7057
Contact: Mark and Amie Sanford
twocreeksorganic@aol.com
http://www.twocreeksorganics.com/home
We use only natural sustainable methods in growing our produce and raising our animals. We are
Certified Naturally Grown. Our fields have been in hay for over ten years with no chemicals or
pesticides used on them. Our poultry is pasture fed with no hormones or antibiotics.
Upland Hills CSA
2575 Indian Lake Rd., Oxford, MI 48370
Tel: 248-823-1876
Fax: 877-572-6088
Contact: Scott Lafond
uplandhillscsa@gmail.com
http://www.uplandhillscsa.org/
Upland Hills CSA offers a huge variety of organic vegetables and herbs, and has worked hard to
gain organic certification. We are committed to ecologically responsible and sustainable farming
practices. We are fortunate to have an experienced organic farmer, Les Roggenbuck, and
experienced conservation/biologist Matt Vance collaborating to see that for every acre we put into
production we will restore an acre of natural area by re-introducing native plants.
Valley Family Farm
11333 Stony Creek Rd, Milan, MI 48160
Tel: 734-904-1433
Contact: Patricia and Ken
ValleyFamilyFarm@yahoo.com
http://www.valleyfamilyfarm.com/
We are the "Farming with a Face" that operates locally on 20 acres in Milan, Michigan. Our produce
season operates from June - October providing fresh picked naturally grown produce. From the start
of the season to the harvest of the crop you will know whom, how, when, and where your food was
grown! We abide by organic principles and our vegetables are naturally grown without synthetic
fertilizers or pesticides, so there are no residues on your food (though bits of sand and dirt will need
to be rinsed off prior to consumption).
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Videnovich Farms
Bridgman, MI 49106
Tel: 269-426-4556
Contact: Vera Videnovich
videnovichfarms@gmail.com
http://www.videnovichfarms.com
The Videnovich family has been farming for centuries in Eastern Europe. After moving to Chicago in
1955 our small clan came to southwest Michigan in 1962. With a similar climate to our ancestral
homeland, our family kept up the old world food tradition with the inclusion of orchards, vineyards,
and lots of peppers.
The family farm has been growing produce for friends and family in Chicago who have limited
growing space. Videnovich Farms has also been offering a CSA ("Community Supported
Agriculture") since 2005 in the form of "subscription farming." Members are able to purchase weekly
1/2 bushel boxes of seasonal, quality vegetables, fruits, herbs, and flowers.
We have been expanding to the farmers' market arena, first in Three Oaks, Michigan, then in 2007
in the Logan Square neighborhood in Chicago. It's been a blessing to find dedicated customers who
share our passion for food and we'll be returning to the Logan Square Farmers' Market on Sundays
from June through October.
Whetham Organic Farm and CSA
11230 W Mt Morris Rd, Flushing, MI 48433 Contact: Clarke and Pat Whetham
http://whethamorganicfarm.com
Our farm has been certified organic since 1988. Our CSA has both working and non-working shares.
White Pine Farm
2933 Burnside Rd, North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
whitepinefarm@usol.com
http://www.whitepinefarm.net
We are a small family owned 80 acre farm since 1944, we are Certified Organic through OEFFA. Of
the 80 acres only 30 is used for farming, the remaining is left for wildlife habitat with woods and
swamps.
We operate a small CSA providing about 30 varieties of vegetables from our garden. We have
pastured beef and poultry. We grow many potatoes using natural insect predators even avoiding
organically approved pesticides.
Internships are available at the farm. We provide room and board in exchange for helping out. We
believe in teaching our interns and sharing our knowledge.
We used raised beds to grow in and irrigate with drip irrigation from our spring fed pond. We are
part of a larger group of farms called CSA Farmers Market where we work together selling items
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online and we also share our knowledge and learn from each other. We are installing season
extension so we can harvest cold tolerant vegetables throughout the winter.
Zilke
12725 Half Rd Milan, Milan, MI 48160
Tel: 734-260-2324
Contact: Tom and Vicki
ZilkeVegetableFarm@gmail.com
http://www.zilkevegetablefarm.com/
We are raising a diverse selection of vegetables and herbs in a sustainable and transparent manner
in Milan, Michigan.
Zilke Vegetable Farm CSA members are interested in MORE than vegetables: they like to know
they are working with a professional grower who shares their environmental and social concerns.
Families with children are welcome at our CSA gardens, and we have hosted local school groups for
farm tours in the garden, share recipes, and plan Family Fun days at Zilke Vegetable Farm.
ZM3 Organic Farm
8641 Brooks Road, Brown City, MI 48416
Tel: 810-346-2249
Contact: Mikann Thompson
ZM3organicfarm@yahoo.com
We are a family owned and operated farm with a small scale CSA. We will have fresh produce
available seasonally and hope to be harvesting for 3 seasons. We offer organically grown
vegetables and poultry through subscriptions (filled first) or by order (filled second). Our chickens
are well cared for, fed unmedicated organic feed (if available), and enjoy fresh green pastures in
fixed and moveable pens.
At 6 to 8 weeks of age our tasty chickens weigh in at 5 to 8 pounds dressed ($1.75/pound), great for
roasting and broiling. Domestic white turkeys for roasting run 17 to 25 pounds dressed
($1.75/pound); younger turkeys (about 15 pounds) for deep frying are also available. We offer fresh
brown and green eggs at $1.75/dozen (high demand/limited availability).
Our layers enjoy an outdoor pen and a few hours of fresh foraging daily. We sell our 1.5 year old
layers, great for soups and stews, at $1.35/pound. If you are interested in other types of poultry
(ducks, geese, etc.), please contact us. All items available for pick-up only. Our small but growing
biodynamic farm is located in NE Lapeer County in the thumb of Michigan. Thank you for your
interest in our company.
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Bertrand Farm
3575 W Bertrand Rd, Niles, MI 49120
Tel: 269-684-8049
Contact: Therese Zimmerman-Niermier
bertrandfarm@yahoo.com
http://www.bertrandfarm.org/
Bertrand Farm is an educational farm that strives to educate all ages about responsible agricultural
practices. We run a cooperative CSA during the growing season where by members are involved in
all stages of production, from ordering seed to harvesting and preserving. Each membership shares
equally in the financial and labor committment for the season. This year the cost of a full
membership is $150. and the work commitment is 3 hours per week. The farm is divided into 10
work areas, by crop, with at least two memberships per area. The harvest is divided equally among
members at harvest time each work day. Quantities are grown for preserving produce as well. It is
the responsibility of the member to harvest their own large quantities outside regular work hours.
Circle Pines Center
8650 Mullen Rd., Delton, MI 49046
Tel: 269-623-5555
Contact: Tessa Simonds
summercamp@circlepinescenter.net
http://www.circlepinescenter.org
Circle Pines Center is a member-owned and run non-profit cooperative organization. We run a
children's summer camp and year round retreat and conference center with programs for families,
children and adults. The mission of Circle Pines is to teach peace, social justice, environmental
stewardship and cooperation. The Center aims to demonstrate cooperative alternatives for
economic and social issues and to teach cooperation as a way of life.
Food System Economic Partnership
705 N. Zeeb Rd., P.O. Box 8645, Ann Arbor, MI 48107
Tel: 734-222-6859
Fax: 734-222-3990
Contact: Jennifer Fike, Executive Director
fikej@fsepmichigan.org
http://www.fsepmichigan.org
FSEP exists to catalyze change in the food system of Southeastern Michigan. We provide research,
education and outreach with urban and rural partnerships, resulting in agricultural development
opportunities, sustainable communities, and healthy local economies.
Garden Resource Program
Detroit, MI 48201
Tel: 313-237-8736
ashley@greeningofdetroit.com
http://www.detroitagriculture.org/Default.htm
The Garden Resource Program is an effort to provide hundreds of home, school and community
gardens access to resources and information in order to empower Detroit residents to grow, harvest,
prepare, and preserve food for their families in their backyards and neighborhoods. Participants in
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the program receive basic resources for their garden, including seeds and Detroit grown transplants.
Participants also become part of a growing network of community, school and family gardeners and
garden advocates working to promote and encourage urban agriculture and community gardening
across the city. Through participation in this larger network, gardeners gain access to additional
resources, technical assistance, and educational opportunities.
For a nominal fee, participants receive quality seeds and plants for their garden, subscription to the
Detroit Farmer's Quarterly Newsletter and opportunities to access additional resources and
participate in other valuable educational series and training workshops. In 2007, over 115
community gardens and 220 family gardens, and 20 school gardens received support from the
Garden Resource Program. Through the program, participants received near 16,530 seed packets
and approximately 64,014 DETROIT GROWN plants and successfully produced thousands of
pounds of food on over 30 acres in the city.
If you are a resident of Detroit, Highland Park or Hamtramck and would like to join the Garden
Resource Program, please contact Lindsay Turpin, Garden Resource Program Coordinator,
313-285-1249 or lindsay_detroitagriculture@yahoo.com
Growing Hope
922 W. Michigan Ave, Ypsilanti, MI 48917
Tel: 734-786-8401
Info@growinghope.net
http://www.growinghope.net
Improving lives and communities through gardening and healthy food access.
Healthy Traditions Network
4921 Leafdale Blvd, Royal Oak, MI 48073
Tel: 248-828-8494
Contact: Joan Hartzell or Rosanne Ponkowski
info@htnetwork.org
http://www.htnetwork.org/index.html
We are a unique, nonprofit organization connecting like-minded people and communities to farms
and other sources dedicated to providing nutrient-dense foods for our tables. With the belief that we
are responsible for building good health - especially that of our children - the network strives to
provide opportunities to learn about and experience foods that sustain and uplift us.
The Healthy Traditions Network is actively involved with the community through education, events
and activism.
Growing Connections Organic Harvest Festival
Annual festival featuring a farmers market, lectures & workshops, children's activities
Social Events
Picnics, camping trips, potluck dinners
Educational Talks by Invitation
Schools, professional organizations, special interest groups
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Publications
Farm Source Guide, Member Directory, quarterly newsletter, distribution of Weston A. Price
Foundation literature
Exhibition Booths
Organic conferences, health expositions, wellness fairs, benefit events
Activism
Instrumental in amending dairy legislation and in establishing a Cow Share. Defeat of a pesticide
contamination ballot proposal.
Marquette Organic Food Co-op
109 West Baraga, Marquette, MI 49855
Tel: 906-225-0671
Contact: Jordan
mofc@up.net
http://www.marquettefood.coop
The Marquette Food Co-op prides itself on offering a one-stop shopping experience for quality,
healthy foods with nutritional integrity and an extensive range of vitamins, minerals, and natural
remedies and supplements. We support U.P. farmers and producers by offering their products
throughout all departments.
Michigan State University Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517-230-7987
msufarm@msu.edu
http://www.msuorganicfarm.com/
The MSU Student Organic Farm is a 10-acre, certified organic year-round teaching and production
farm. Our markets include 48-week CSA, Summer CSA, 7-month on campus farm stand, and sales
to MSU dining halls. We use passive solar greenhouses or hoophouses to produce and distribute
fresh produce all year long. The farm also operates an intensive 9-month Organic Farmer Training
Program (OFTP) in year-round organic farming focusing on diversified production of vegetables,
flowers, fruits and herbs for local markets.
Nature's Market
1013 S Washington Ave., Holland, MI 49423
Tel: 616-394-5250
Contact: Thomas Hoerig
naturesmarket@sbcglobal.net
http://www.naturesmarketholland.com/retailer/store_templates/shell_id_1.asp?storeID=AC1BE0A89
B594EF78157FEBC945DABFE
Health Food Store with deli.
Project Grow
1831 Traver Rd., Ann Arbor, MI 48105
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Tel: 734-996-3169
Fax: 743-997-1072
Contact: Melissa Kesterson
mkesterson@projectgrowgardens.org
http://projectgrowgardens.org/
Project Grow Community Gardens provide the space, education, and inspiration to make organic
gardening accessible to all. If you are in the area take one of their great gardening classes or
volunteer in one of the many community gardens.
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A. E. Timmerman Farms
16970 96th Avenue, Nunica, MI 49448
Tel: 616-837-6688
Contact: Anna Timmerman
A. E. Timmerman Farms began when our family became active in 4-H and Future Farmers of
America (FFA). We make up the third generation here in Nunica, Michigan. I work two large plots of
land containing summer and fall crops.
A1 Country Girl Beef
9717 Yale Rd. , Greenwood, MI 48006
Tel: 810-387-3729
Contact: Charlene or Bob
No foreign substances used in growth of animals or in processing of animals. No additives to
tenderize beef during processing. Meat is properly aged and cut and wrapped ready for your
freezer.
Abronia Acres Organic Farm
1976-112th Ave., Otsego, MI 49078
Tel: 269-694-9669
Contact: Thomas & Elizabeth Judge
abronia1@juno.com
We are a Certified Organic grain and livestock farm raising Certified Organic Angus beef cattle,
soybeans, hay and feed grains. We are also raising some lambs this year.
Agriculture and Health Alive, L.L.C.
2757 Hayes, Marne, MI 49435
Tel: 616-677-6176
Contact: Paul Keiser
healthalive@i2k.com
http://www.westmichigancoop.com/about/healthalive
We follow organic practices, some years doing the extra paper work to become Certified Organic.
We use some of the Biodynamic Preparations in our compost and on the soil and crops. The
products that we sell of Fertrell we use with the soil, plants and animals.
AJ's Berry Farm
1150 Salina Rd., Lachine, MI 49753
Tel: 989-379-3061
Contact: AJ or Amy MacArthur
farmgirl28@msn.com
http://ajsberryfarm.com
Fresh U-pick strawberries and raspberries. As well as an on farm market full of local Michigan
produce. We open in May with our greenhouse and end in November with Potatoes and Christmas
wreaths. We also carry our own Maple Syrup year round. Come see us!
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michigan guide: farmers
We are now carrying dried cherries, cranberries and blueberries which make a healthy snack or
taste great
in salads, muffins, cookies and other baked goods. If you're looking for new recipes we have several
cook books. AJ's also has pasture raised beef for sale in a variety of cuts.
MacArthur's Pure Maple Syrup goes great with our jars of homemade pancake mix. We have used
your favorite berries in many different jams that you will find on our shelves. And if you'd rather
make your own jam, we have all the supplies you'll need, including: jars, lids, sugar and pectin. You
will also find candles, honey, soap and baskets that make great gifts.
What can I find at AJ's?
Beef: Year round
Maple Syrup: Year round
Jams: Year round
Syrup Field Trips: March
Strawberries: Late June- early July
Cherries: Mid - end of July
Raspberries: Early July - August
Blueberries: Mid July - Mid August
Peaches: August - Labor Day
Beets: Mid July - October
Sweet Corn: August - Mid Sept.
Potatoes: August - September
Various Veggies: August - September
Plums: September
Apples: Labor Day - Halloween
Fall Raspberries: September - October
Pumpkins: Late Sept. - Halloween
Squash: Late Sept. - Halloween
Fall Field Trips: October
Christmas Wreaths: November - December
Al's Organic Vegetables
368 S. Fremont Rd, Coldwater, MI 49036
Tel: 517-238-2786
Contact: Allan and Kate Weilnau
Al's Vegetables are 100% Certified Organic by Ohio Ecological Food and Farm Alliance. Allan
Weilnau has been farming all his life and the current farm has been up and running for over a
decade. His daughter Kate, a former nutrition student, joined him at the farm 5 years ago. Together
they grow nearly all vegetables that can be grown in the southern area of Michigan but specialize in
exotic and heirloom produce. The farm also has a small orchard which produces apples, pears, sour
cherries, and several berries. Their farming practices are truly sustainable.
Almar Orchards
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1431 Duffield Road, Flushing, MI 48433
Tel: 810-659-6568
Contact: Koan Family
almarapple@aol.com
http://www.almarorchards.com/
The apple orchards of Almar Orchards have been in Jim Koan's family for 55 years. Jim has been
working the 250 acres of land for the past 30 years and has gotten a lot of help along the way from
his wife, Karen, and their five children: Monique (24), Michele (22), Zack (19), Mignon (17) and
Jacob (15). The farm was been certified organic five years ago by Organic Growers of
Michigan...Almar Orchards has a farm market that is open all year round. Our cider and apples are
also available at some retail outlets, including Whole Foods Market.
Andy Pachay
Niman Ranch
52350 Burlington Rd., Marcellus, MI 49067
Tel: 269-535-0388
Contact: Andy Pachay
AJPachay@aol.com
http://www.nimanranch.com/farmers/andy_pachay.aspx
Andy pasture-raises all-natural sheep and hogs. The animals receive no hormones, antibiotics, or
animal by-products. The sheep are raised primarily on a grass-based diet, but do receive a small
amount of grain. Pork is available for purchase year-round from the farm, while lamb is available
seasonally- the exact time varies from year-to-year so call to inquire. Customer orders can be
processed by a local butcher.
Avalon Farms Premium Homegrown
14302 East OP Avenue, Climax, MI 49034
Tel: 269-207-3047
Contact: Brigette Leach
http://www.avalonfarmshomegrown.net/
Our concern for our community, and soil and water resources provides the framework for our family
business. Having made the commitment to continue using the land for food production by enrolling
more than 500 acres into Michigan's Purchase of Development Rights program, the Leach family
raises hydroponic tomatoes, salad greens and herbs.
Produce from the greenhouses and the market garden are sold to a limited number of area
groceries, restaurants, through our Share of the Farm CSA and at The Battle Creek, Bellevue and
Kalamazoo Farmer's Markets. Residents of the Kalamazoo, Battle Creek and Marshall areas, as
well as surrounding communities, can purchase seasonal "Share of the Farm" home/office delivery
subscriptions featuring fruits and vegetable products grown in Michigan. Program details and rates
will be available in February.
Farm tours are offered by appointment. Please be sure to provide either an e-mail address or
telephone number when contacting us.
Baker Farms
1395 N. Custer Road, Custer, MI 49405
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michigan guide: farmers
Tel: 231-757-0064
Contact: Al Baker
porkchops4me@hotmail.com
Baker Farms is comprised of 200 acres near Ludington, MI and features beef cattle, pork, pastured
chickens, and vegetables.
As Farmer Al Baker says, even though the farm isn't certified organic; it's certifiable organic,
meaning the farm operates under all the organic standards and principles. The animals are
pasture-raised, fed GMO-free feed, and are never supplemented with hormones or antibiotics.
Beef is available year-round from the farm in ¼ cuts, while pork is available in the summer and fall
in ¼ cuts as well. Chicken can be purchased in the summer.
Aside from meat, Baker Farms also offers raw milk from Jersey cows. Customers can drop by the
farm any day of the week to pick some up.
Please stop by or call if you would like to visit.
Baker's Green Acres
1579 Brinks Road, Marion, MI 49665
Tel: 231-825-0293
Contact: Mark Baker
bakersgreenacres@yahoo.com
http://www.bakersgreenacres.com
We are a small family farm located in northern Michigan. We use farming practices that promote a
sustainable community environmentally, socially, and economically. We raise all our chickens and
goats on pasture and feed our own hay in the winter. Most of our livestock is born and raised on our
farm. Our grain feeds are growth stimulant, antibiotic, and animal by-product free. We process our
chickens and goats in our small custom exempt butcher shop, using no MSG or nitrates in our brine
and sausage mixes. Our shop can accomadate your custom butcher chickens, rabbits, goats, or
sheep, and venison. We would love to give you a farm tour!
Battel's Sugar Bush
6910 Ritter Rd., Cass City, MI 48726
Tel: 989-872-2621
Contact: Sue Stuever Battel
BattelSyrup@gmail.com
http://BattelSyrup.weebly.com
Battel's Sugar Bush is a family farm in the Thumb of Michigan, producing organic maple products:
Pure Maple Syrup, Pure Maple Cream and Pure Maple Candy.
Our family has been producing high-quality pure maple syrup in the same woods near Cass City,
Michigan, for more than 125 years. Currently the fourth generation of Battels run the sugar bush,
assisted by the fifth generation as well as neighboring Amish farmers.
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While some things have changed since our Battel ancestors of the 19th century boiled sap in an
open kettle (which you can still see at the family home), the basic process is still the same — and
nearly as quaint. Come springtime when the sun begins to warm the trees, yet winter weather still
freezes them at night, that's when we begin to tap trees. Sap is coaxed from the sugar maples and
boiled for hours over a rolling fire until nothing remains but pure syrup.
Our maple products are organic and 100% natural. Each product contains only one ingredient:
maple syrup.
Bear Foot Farms
Animal Welfare Approved Listing
58080 40th St, Paw Paw, MI 49079
Offers Animal Welfare Approved pork at their own farm store, from their own Farm- Bear Foot
Farms.
Bear-Foot Farms
Animal Welfare Approved Listing
58080 40th St, Paw Paw, MI 49079
Tel: 269-657-6693
bearftfarm@aol.com
Produces Animal Welfare Approved pork
Beery Farms of Michigan LLC
849 N Aurelius Rd. , Mason, MI 48854
Tel: 517-676-4686
Contact: Maynard Beery
beeryfarm@aol.com
An 80-acre farm on which I raise all-grass-fed beef and goats.
The farm is operated in the Argentine grazing style using a diverse array of perennial grasses and
summer-winter annuals to meet the year-round forage needs of the animals. Like the Argentines,
the paddocks are divided to provide both annual and perennial forages simultaneously for an always
fresh high quality diet. By using stockpiling in the fall and early greening small grains in the spring, it
is only necessary to feed hay and haylage during the most severe winter months.
The farm is in the third year transition to Organic Certification. It is located just south of Lansing and
visitors are always welcome.
Bending Sickle Community Farm
4400 Pontiac Trail, Ann Arbor, MI 48104
Tel: 616-819-0968
Contact: Benjamin Fidler
ben@bendingsicklecommunityfarm.com
http://www.bendingsicklecommunityfarm.com/
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michigan guide: farmers
Bending Sickle Community Farm's meat CSA is a biannual 30 week program, with a spring and a
fall session. The spring session begins in early January and runs through June while the fall session
begins in June and runs through January. Each share will include poultry (poussin, fryers, broilers,
pork, lamb, chevon (goat), and special holiday meat. Shares will include whole poultry, as well as
ground meat, stew meat, and specialty cuts of meat.
Bertrand Farm
3575 W Bertrand Rd, Niles, MI 49120
Tel: 269-684-8049
Contact: Therese Zimmerman-Niermier
bertrandfarm@yahoo.com
http://www.bertrandfarm.org/
Bertrand Farm is an educational farm that strives to educate all ages about responsible agricultural
practices. We run a cooperative CSA during the growing season where by members are involved in
all stages of production, from ordering seed to harvesting and preserving. Each membership shares
equally in the financial and labor committment for the season. This year the cost of a full
membership is $150. and the work commitment is 3 hours per week. The farm is divided into 10
work areas, by crop, with at least two memberships per area. The harvest is divided equally among
members at harvest time each work day. Quantities are grown for preserving produce as well. It is
the responsibility of the member to harvest their own large quantities outside regular work hours.
BF&E Organics
Boughan Farms & Enterprise
5119 Barness Rd. , Clifford, MI 48727
Tel: 810-531-6823
bfeorganics@hotmail.com
http://www.bfeorganics.com
Our family has been farming here since the 1950s. We started working toward our organic
certification in 1992, through OCIA (Organic Crop Improvement). We have a beef cow-calf operation
with registered Shorthorn cattle.
The cattle are born and raised on our farm until ready for market. We also raise pastured meat
chicken and chicken eggs. All of our animal products are certified organic as well as 100%
pastured. They are raised in a stress--free environment the way nature intended it to be.
We will have lamb ready to market for fall of 2010. Breed of choice is the Dorper, a very hardy breed
and mild tasting meat.
Please e-mail us for current farmers market updated locations; we are currently trying a few different
markets.
We encourage people to come to the farm. We feel it is important to know where your food comes
from and we are dedicated to doing our very best in raising healthy, local, organic food.
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michigan guide: farmers
Big Belly Farm
13441 South Coleman Road, Empire, MI 49630
Tel: 231-883-1366
Contact: Traci and Rico Cruz
tcruz@centurytel.net
Categories: Eggs, Fruit, Vegetables
Products: Tree fruits with eco-friendly vegetables.
Farmers Markets: Elberta Farmers Market, Empire Farmers Market, Glen Arbor Farmers Market,
Traverse City Farmers Market
Available at local farmers markets June-Sept.
Big Head Farm
61020 8th Avenue, South Haven, MI 49090
Tel: 269-605-9527
Contact: Karen Warner
karen@bigheadfarm.com
http://bigheadfarm.com/
A small family farm using organic and sustainable growing techniques. Established in 2009 our first
production season is planned for 2010. We will have vegetables, including some heritage veggies,
herbs and flowers. We will offer a few CSA shares our first season and will attend a few farmers
markets in South Haven, MI and Chicago, IL. Farm visits are welcomed and encouraged! Just give
us a call first to make sure we are home, thanks!
Farming Practices: naturally grown, Organic and sustainable
Big North Farmers Cooperative
Route 1 Box 97, Engadine, MI 49827
Tel: 906-477-6537
Contact: Greg & Diane Krause
gakrause1234@hotmail.com
http://www.actionstop.com/biz/KrauseFarms/index.htm
Big North Farmers Cooperative is a group of sustainable farmers that supply meats to stores and
restaurants throughout Michigan.
We deliver our products to individual customers throughout the upper peninsula and the northwest
and southeast part of the lower. We are looking to expand our delivery area.
At this time we supply the Keweenaw Co-op in Houghton; Marquette Food Co-op, Marquette; and
Grain Train and Healthy Alternatives, Petosky. We supply the Sweetwater Cafe, Marquette and the
Pizza Place in Newberry. We also service food buyers clubs in Marquette, Houghton, Hancock,
Laurium, Petosky, South Lyon, Clarkston, white Lake, Ortonville and Bay City.
We supply beef, pork, eggs and compost from our farm. The remaining products are gathered from
as many or more than twenty different producers and suppliers. The products are organic,
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michigan guide: farmers
organically grown, or natural with the understanding that no antibiotics, no growth hormones and
preferrably no GMO is used in processing or feeding. We specialize in small farmer, small producer
items. We know the majority of our producers on a first name basis and have visited most of their
operations. We hope to have a CD soon that will have a pictoral of these operations.
Black Star Farms
10844 E. Revold Rd., Suttons Bay, MI 49682
Tel: 231-944-1251
Fax: 231-944-1299
info@blackstarfarms.com
http://www.blackstarfarms.com
A unique agricultural destination that features two winery production facilities with adjacent tasting
rooms, a distillery, Inn, and equestrian facility. Our winery and distillery produce some of the most
sought after and awarded Michigan wines and spirits. Our luxurious Inn is the perfect place to host
private special events including weddings, corporate retreats, and family celebrations. Leelanau
Cheese's artisanal cheese … and the Hearth & Vine restaurant add to the culinary offerings at our
Suttons Bay site.
Bluebird Meadows Farm
8591 Blount Rd. , Hillsdale, MI 49242
Tel: 517-254-4754
Contact: Larry and Emilie Dasch
ejdasch@frontiernet.net
http://www.bluebirdmeadowsfarm.net
Bluebird Meadows Farm is located on 360 acres in Hillsdale County in south-central Michigan. We
started with 4 lambs “to mow the grass,” and we now have a flock of 125 ewes, primarily Dorsets,
Shetlands, and a cross of Dorset ewes with Shetland rams. The offspring are extremely hardy and
self-sufficient lambs and do extremely well on our rotationally grazed, 100% pasture system. In
addition to pasture raised lambs, we sell alfalfa/grass hay, both round and square bales, sell eggs
from our pastured flock of free range hens and raise pastured broilers. From the garden we sell
vegetables, blueberries, raspberries, and strawberries as well as honey from our own bees. Bluebird
Meadows Farm has developed alongside Bluebird Trails Bed & Breakfast our second farmhouse,
which we have run as a Bed & Breakfast for the past 14 years. This has given hundreds of families
the opportunity to experience farm life for themselves in a private cottage on our land.We also
attend the Hillsdale County Farmers Market, Saturdays, 8am-noon, mid-May through October.
Blueridge Blueberry Farm
16274 Donald Rd, Capac, MI 48014
Tel: 810-395-7983
Contact: Richard and Debbie King
dlk_bf@yahoo.com
http://www.blueridgeblueberryfarm.com
Our farm is open Mid-July through August depending on the current season's weather. We have 18
acres of blueberries for u-pick. The varieties that are available at Blueridge Blueberry Farm are:
Spartan, Blueray, and Jersey. We pick different varieties throughout the season. Please call before
coming to check on picking conditions and to place orders. We also have available a picnic area,
baked goods, syrups, jams, and honey.
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We provide pails for picking and a truck ride out to the field. Be sure to bring containers to take your
berries home in, or if you would like, we have boxes available to purchase. Don't forget your bug
spray and sunscreen. Supervised Children Are Always Welcome!
We also take ready pick orders. Just call ahead and tell us how many berries you need and when
you need them. We'll have your order picked and boxed when you come to pick it up. *Please note
that at this time we cannot accept orders through email. Please CALL to place an order.
At Blueridge Blueberry Farm we use sustainable agriculture practices. There have been only organic
approved sprays and fertilizers used for the last 7 years.
Bluewater Beefmasters
8790 Oatman Rd., Avoca, MI 48006
Tel: 810-387-3482
Contact: Roger Phillips
Bluewater Beefmasters is a family-owned cow-calf-to-finish operation located in northern St. Clare
County. All cattle are born and raised at the farm, maintaining a closed herd. Cattle live on rotated
pastures in the spring, summer, and fall, and are fed hay during the winter. They are never fed
grain. We use no antibiotics, steroids, or implants of any kind, and we strive for a stress-free
environment. Dry-aged grass-finished beef is available in the fall as supplies last. We sell by the
quarter, half or whole. Please call for availability. Pick up only; we do not ship.
Boettcher Farms
8657 S. New Lothrop Rd., Durand, MI 48429
Tel: 989-288-3667
Contact: Brad and Aimee Boettcher
Bradleyh@shianet.org
We raise and sell free range chicken and lamb directly to the public. We use no hormones or
antibiotics. Our sheep are grass and forage fed. We started raising animals for our own use but
have increased our flock size due to the demand.
Bright Acres Farm
4254 Fargo Road, Avoca, MI 48006
Tel: 810-324-2930
Contact: Linda Hallquist
linda@BrightAcresFarm.com
http://www.brightacresfarm.com
We are a small family farm with dairy cows, goats, sheep, chickens, horses, dogs and cats, and are
dedicated to raising the healthiest produce, animals and kids we can. We currently sell milk from
pasture-raised Jersey cows, and eggs from free-range chickens. In addition, we have an organic
fruit orchard and organic vegetable garden. Seasonal garden shares are available. Check our
website for details.
Brines Farm
8218 Donovan Road, Dexter, MI 48130
Tel: 734-913-8058
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Contact: Shannon Brines
shannon@brines.org
http://www.brines.org
Try our variety of freshly harvested, nutritious and delicious fruits and veggies grown with care on
our family farm in Dexter, Michigan.
Byrne Family Farm
1598 S. Force Rd., Attica, MI 48412
Tel: 810-338-4936
Contact: Kimberly Byrne
kbyrne@greatlakes.net
A wide variety of fresh, healthy, Certified Naturally Grown produce and delicious all Organic Baked
Goods and Prepared Foods are available from this Small Family Farm. Only Organic practices are
used on the farm. Order from this farm and other local organic farms at an online year-round farmers
market by going to www.CSAFarmersMarket.com and have your order delivered to a distribution site
near you. No membership fee and no minimum order required. The Byrne Family Farm is located
in a pristine area east of the city of Lapeer with lots of woods, water, wild life, and wild flowers.
Visitors are welcome with an appointment.
Calder Dairy and Farm
9334 Finzel Road, Carleton, MI 48117
Tel: 734-654-2622
http://www.calderdairy.com/
Calder's Dairy and Farms has been family owned and run since 1946. We get most of our milk from
our own cows. We do not use artificial hormones to enhance our cow's milk production, but rather,
rely on healthy feed rations, good management, and lots of T.L.C.
At the moment, the farm milks approximately 120 dairy cows a day. The Dairy and Farm are still
family owned and operated with three generations involved on a daily basis.
Just like in the old days, Calder Dairy and Farm continues to provide delivery for all of its many
quality products. Delivery is available to customers in Monroe, Wayne, Washtenaw, and Oakland
counties. All you have to do to receive our fine dairy products is call the farm directly with your order,
location, and complete contact information. If you are not at home when we stop by, your driver will
stop at your house and place your order in your cooler. You are welcome to use one of your coolers
or we also have Dairy Coolers available to purchase. You will receive a bill once a month.
You can set up a standard delivery each week or should you need to change your order, just leave
the driver a note for your next week's delivery; they will take care of it. You are welcome to call us at
the Dairy or Farm a day or two before your delivery, so your driver can be sure to have extra
products for you.
Calder's Dairy and Farm produces a wide range of milk products including whole, skim, and low fat
milk, cottage cheese, drinkable yogurt, flavored milks (strawberry and chocolate), whipping cream,
half-and-half, Egg Nog, sour cream, toasted onion chip dip, buttermilk, and 37 flavors of ice cream.
The Ice Cream Base is made at the Dairy in Lincoln Park, then brought down to the Ice Cream Plant
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on the Farm. We run small batches of each flavor, filling each container by hand. You can
purchase our Ice Cream scooped on a regular cone, a Home Made Waffle Cone, in a sundae, or
packaged at the Farm and Parlor at the Dairy.
Calder's Dairy and Farm runs two separate retail outlets. One, œOn the Hoof• is located on the farm
and is open 10:00 a.m. to 8:00 p.m. The other location, œDairy Store & Ice Cream Parlor,• in
Lincoln Park is open 7:00 a.m. to 10:00 p.m.
Farm tours are also available. Please consult the farm's website”www.calderdairy.com”for more
information.
Capella Farm
6755 Scio Church Road, Ann Arbor, MI 48103
Tel: 734-761-3554
Contact: Jennifer & Dave Kangas
Capellafarm@gmail.com
http://www.capellafarm.com/
We own a small farm just west of Ann Arbor in Southeast Michigan. We purchased our farm in 2003
and have been growing organically here since. We grow a large variety of veggies and also raise a
limited number of Boer goats, chickens and turkeys. The goats eat grass during the summer along
with a little hay and the does also receive grain when they're expecting kids and nursing. The
poultry is housed in large grassy areas and ranges freely when we can keep an eye on them. All
feed is purchased from a Michigan grower that also follows organic-growing practices (no GMO
seed, etc.). We strive to purchase locally.
Christy's Bakery and Produce
25094 Redfield Rd., Edwardsburg, MI 49112
Tel: 574-361-6248
Contact: Marianne Christy
christybakery@gmail.com
http://www.christysbakeryandproduce.biz
Our motto is "if we can't pronounce it you won't be eating it." We incorporate as many local,
sustainable, organic ingredients as possible into our baked goods. We buy heirloom, organic,
non-GMO seeds and plant them into soil that has been composted and fed items that increase the
nutrients for our plants and produce. We offer CSA shares, Oatmeal cookie lines, an Oatmeal muffin
line, and more.
Cindy Garber & Sons
3522 S Friegel Road, PO Box 1593, Owosso, MI 48867 Contact: Cindy Garber & Sons
garbers@shianet.org
http://garberfarm.tripod.com
We have a 30-acre farm which is home to Nigerian Dwarf and Alpine goats, a Dexter Cow, and
Black Welsh Mountain Sheep. We also raise pastured poultry, have free-range eggs available, and
a breeding flock of Naragansett Turkeys.
Clear Creek Farms
8530 Island HWY, Eaton Rapids, MI 48827
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michigan guide: farmers
Tel: 517-663-6373
Contact: Foster VanVliet
clearcreekfarmsnaturalmeats@gmail.com
http://www.clearcreekfarmsnaturalmeats.com
Offering pastured, natural meat, poultry, and Icelandic wool to the Mid-Michigan area.
Clockton Farms
1284 South Green, Fremont, MI 49412
Tel: 231-924-5066
Contact: Kenneth or Jeannie
kjsk@ncats.net
Raw Honey, Maple syrup, Beef, Eggs, Chicken
CloverDale Farms
11375 South 37th Street, Scotts, MI 49088
Tel: 269-626-0030
Contact: Travis and Trica Bartholomew
travisbartholomew@att.net
CloverDale Farms is a small family owned, pasture based operation dedicated to offering the
highest quality grassfed beef available. Belted Galloway cattle are the breed of choice here at
CloverDale. The ability of this breed to thrive on lush pastures and convert this forage to muscle
without the use of grain makes it possible to raise and finish these cattle on 100% grass alone.
Farm fresh eggs from our free range pasture fed chickens and pork from our hogs raised in the good
outdoors are also available. The grain used to feed our chickens and pigs is also grown on our farm
without the use of pesticides and herbicides. The livestock on our farm are also raised without the
use of antibiotics, chemicals, or hormones.
Our grassfed beef and pork are available by the whole, half, and individual cuts. Please call for
availability as we don't keep a large quantity on hand.
Clover Dale farms is not a super market selling a product that we didn't produce. When you
purchase our products you know exactly where your food is coming from, how it was raised, and
what was fed to the animals. Our customers are always welcome to CloverDale Farms to visit our
operation.
Cloverlawn Farm
1225 West Snover Road, Sandusky, MI 48471
Tel: 810-648-3706
Fax: 810-648-3111
Contact: Jackie
jgood@avci.net
All the chickens and turkeys at Cloverlawn Farm are raised out on pasture where they're free to run
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michigan guide: farmers
about, peck, scratch, and just be healthy, active birds. Aside from what they eat out on grass, the
birds are fed certified organic grain and a minimal amount of soy.
Chickens are sold fresh from June through October and can be purchased whole or in eight parts.
Customers usually begin placing orders as early as February. Bronze turkeys are raised for
Thanksgiving and the orders usually start coming in around June. Eggs are available year-round.
Give the farm a call to inquire about availability and to place an order.
Coach Stop Farm
3755 72nd Avenue, Zeeland, MI 49464
Tel: 616-772-4660
Fax: 616-772-1490
Contact: Conni Schaftenaar
info@coachstopfarm.com
http://www.coachstopfarm.com/
Using draft-horse power (Percherons), we farm a little over 50 acres outside of Zeeland, Michigan.
Pastures, grain crops, and hay are managed without chemicals for weed or insect control. We find
that Mother Nature, properly balanced, takes care of "bad bugs" by providing "good bugs" to dine on
them. Likewise, weeds are discouraged by periodic plantings of cover crops which feed soil and
enhance future crop growth.
Our animals are raised "free-range", not confinement-style. We are able to pasture them on grass,
augmented by appropriate corn-based protein rations for flavor and growth. By avoiding
high-population, confinement-style raising of animals, antibiotics are unnecessary to maintain health.
The meat is defined as "naturally raised" instead of "organically raised" because we do have to buy
some grain products and can't always be guaranteed that those are organic. Over the years, we've
given great value for the money our customers have invested in our meat products. Size, flavor, and
price-per-pound are generally a far better value than any supermarket can offer.
We deliver lamb and pork free of charge to our direct customers within a 50-mile radius of our
Zeeland base; we can ship these meats via overnight service for customers further away. Chickens
are fresh and must be picked up at our farm on the designated day. If you're interested in knowing
more about naturally-raised food products, have questions about prices and availability of different
meats, or would like to visit our farm, just give us a call!
Community Farm of Ann Arbor
1525 S. Fletcher Rd., Chelsea, MI 48118
Tel: 734-433-0261
Contact: Anne Elder
CommunityFarmInfo@gmail.com
http://www.communityfarmofaa.org/
The Community Farm of Ann Arbor is based on Biodynamic agriculture and a Community Supported
Agriculture (CSA) model of organization.
Corey Lake Orchards
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12147 Corey Lake Road, Three Rivers, MI 49093
Tel: 269-244-5690
Contact: Beth Hubbard
coreylakeorchards@gmail.com
http://www.coreylakeorchards.com
U-pick and picked produce, fresh daily and sold at the roadside farm market. Cider mill and Brandy
still on site. Check website for what is in season or call us.
Country Winds Farm
4711 64th Ave, Zeeland, MI 49464
Tel: 616-875-8732
Fax: 616-875-8732
Contact: John or Mary Windemuller
john270@centurytel.net
We are a goat dairy offering goat shares for your raw goat milk needs. We have milk, cream, butter,
cheese, kefir (grains are free), grass fed eggs, organic grass fed chicken, goat meat, raw honey,
and organic blueberries. We are a sustainable, natural, organic, and recycling farm. We compost
and recycle everything good back into the farm.
Country Winds Farm, Goat Share, and Creamery
4711 64th Ave, Zeeland, MI 49464
Tel: 616-875-8732
Fax: 616-875-8732
Contact: John and Mary Windemuller
countrywinds@centurytel.net
http://www.countrywindsfarm.com
The farm is an organic, natural, grass-fed, rotating pasture, no drugs, no hormones, no vaccinations,
and raw based. Offers raw goat milk from your own animal, raw honey, organic grass-fed chicken
and eggs, grass-fed beef and kefir. A creamery is being added to produce goat cheese. The farm is
located between Hudsonville and Zeeland.
Craig's Hilltop Honey
2162 Grovenburg Rd, Lansing, MI 48911
Tel: 517-694-9619
Contact: Dean Cross
Our apiary is located on 10 acres a 1/4 mile north of the Holt Rd and Grovenburg Rd intersection
near the Holt Schools complex. There is a yellow "HONEY" sign on the east side of Grovenburg Rd.
There is no predominant crop in the area so the nectar for the honey comes from a variety of local
wild flowers.
Crane Dance Farm
4601 Johnson Road, Middleville, MI 49333
Tel: 616-293-1091
Contact: Jill Johnson
cranedancefarm@voyager.net
http://www.cranedancefarm.com/
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michigan guide: farmers
Named for the Sandhill Cranes that make the farm their home each spring, Crane Dance Farm
nestles among the rolling hills, woods, and wetlands of Middleville in Barry Country, Michigan ~ a
perfect setting for a sustainable, regenerative, pasture-based farm. Providing chemical-free,
nutritious, and delicious pork, beef, lamb, poultry, and eggs is our life goal, as we work humanely
with our animals and in harmony with our land.
Because we are committed to genetic diversity, we include endangered heirloom animals in our
breeding stock and heirloom vegetables and grains whenever possible. Never do we apply toxic
pesticides, herbicides, chemicals, or fertilizers to our land. On Crane Dance Farm, lush pasture,
portable pens, fresh air, and sunshine nurture animals to thrive without the use of hormones,
systemic biocides, or antibiotics. We believe that our farming philosophies and techniques (in stark
contrast to the confinement life of factory farmed animals that are pumped full of chemicals and
drugs to stay alive) are better for the earth, better for the animals, and, ultimately, better for the
humans.
The vast majority of our ruminants, pigs, and poultry are bred, birthed/hatched, and raised on the
farm, assuring quality control from breeding through processing. We grind our own mineral-rich
grains, most of which are grown by a certified organic farmer, and the remainder of which are
purchased from local sources. We avoid supporting any aspect of the industrial agricultural complex
which would chemically infuse, genetically modify, and inhumanely treat and house animals.
Crane Dance Farm
Animal Welfare Approved Listing
Middleville, MI 49333
Tel: 616-293-1091
cranedancefarm@gmail.com
http://www.cranedancefarm.com
Sells Animal Welfare Approved pork and eggs. Visit website or call for information on purchasing
and to order.
Also try cell number: 616-240-4241
Creation Farm
2760 River Rd, Frankfort, MI 49635
Tel: 231-352-9600
Contact: Mike Hulbert
creationsoap@boone.net
http://www.creationsoap.com/
Store Hours at the Farm Monday-Friday 10-5, Saturday and Sunday by appointment call
231-352-9600 so we can make sure to be there for you when you come.
Benefit from over 20 years experience selecting the finest essential oils and herbs for soapmaking
and aromatherapy synergies from around the globe. In pursuit of a naturally beautiful body, please
indulge yourself in my personal selection of high quality botanical essential oils, aroma soaps,
tanning lotions, tanning creams, herb bath teas and aromatherapy blends.
This simple indulgence with herbs is my lifelong quest about how to obtain Pure Beauty for Skin,
Hair and Spirit. These products are designed from a holistic and herbal education. Knowledge
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michigan guide: farmers
developed from 20 years experience making natural herbal soap, shampoo bars and skincare from
natural botanical oils for my livelihood and health. I have assembled to present here a collection of
Premium Aromatherapy Oils and Natural Ingredients for making the most natural and highest quality
botanical based herbal soaps, shampoo, toiletries, natural perfumes and scents possible. These
essential oils may be used for scents, aroma synergies, in diffusers, soapmaking recipes, in glycerin
base or natural hair care. These world class steam distilled essential oils of herbs have several
therapeutic benefits when blending synergies for aromatherapy or herbal skin care and toiletries.
Our Natural Aromatherapy soaps are delicously scented with pure essential oils and herbs.
Essential oils of Tea tree, Lavender, Rosemary, Sweet Orange, Peppermint and others alone and in
aroma blends provide excellent herbal benefits skin care. These aromatic products also contain
specialty herbal ingredients like Organic Extra Virgin Coconut Oil, Evening Primrose Oil, Pomace
Olive Oil, Lavender. Many of these essential oils may be effective treatments for Acne, Rosacea and
other skin maladies.
Handmade Soaps or shampoo bars also make wonderful gifts and suggest uses with other
Aromatherapy bath salts and glycerin herb soaps as Gift Ideas!
Check out our full selection of Soapmaking supplies for creating your own skin or hair care products
as great gift ideas. you will find everything from coconut oil and palm oil to jojoba oil, herbs and
herbal remedies for optimum health. Creation's wholesale soapmaking supplies and wholesale
essential oils provide an extensive variety to select from for making your own skin and hair care
products with natural perfume and scents for pure beauty.
Creswick Farms
6500 Rollenhagen Rd, Ravenna, MI 49451
Tel: 616-837-9226
Contact: Andrea & Nathan Creswick
Creswick@altelco.net
http://www.creswickfarms.com/
Dry-aged beef.
CSA Farmers Market
2933 Burnside Rd., North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
csafarmersmarket@hughes.net
http://www.csafarmersmarket.locallygrown.net/
Local Organic on-line farmers market with many farmers. We deliver to North Branch, Davison,
Lapeer, Clarkston, Attica, Lake Orion, Flushing and Linden. We believe in transparency and like
people to visit our farms.
Diamond View Farm
3002 N. Mundy Ave., White Cloud, MI 49349
Tel: 231-689-5859
tscotton@ncats.net
A gorgeous farm growing a variety of non-certified organic meats and produce. Contact them
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directly for more specific information.
DirtSong
7594 M-43 , PO Box 142, Cloverdale, MI 49035
Tel: 269-623-4514
Contact: Stephanie Pierce
dirtsong@gmail.com
http://www.dirtsong.com/
Dirtsong is the small farm/food business of Tim and Stephanie Pierce, located in West Michigan. We
started the business in the winter of 2011 and are beginning our venture providing culinary herbs
and herb products, and custom woodworking. We do not use petrochemicals as pesticides or
fertilizers for our herbs.
Dukes Farm
254 Dukes Rd., Skandia, MI 49885
Tel: (906) 942-7325
Contact: Gabriel Caplett
dukesfarm@tds.net
Dukes Farm offers a variety of fresh produce, herbs, and cut flowers. The majority of varieties grown
are heirlooms (varieties that have been maintained for generations) and are tastier and more
nutritious than modern hybrid varieties.
Dukes Farm sells CSA (Community-Supported-Agriculture) shares, attends the Skandia Farmer's
Market (Fridays 4pm-7pm , July through September), Munising Farmer's Market (Tuesdays
4pm-7pm, July through September) and the Downtown Marquette Market (Saturdays 9am - 2pm,
June to Thanksgiving), has an on-farm stand (Wednesdays 10am - 7pm, June through October) and
sells to the Marquette Food Co-op and the Huron Earth Deli.
Dutcher Farms
25525 S Angora Rd, Goetzville, MI 49736
Tel: 906-297-2120
Contact: John or Cindy Dutcher
dutchfarm@sault.com
We are a small, seasonal family farm in Michigan's U. P. We raise grassfed beef, pork, and lamb,
and seasonally raise pastured chicken, turkey and eggs from hens that are allowed to forage
outdoors. We are members of the Big North Farmers Co-op.
Earth Shine Farm
9580 New Lothrop Rd, Durand, MI 48429
Tel: 989-288-2421
Contact: Frank & Laura Kay Jones
earthshinefarm@gmail.com
http://www.earthshinefarm.com/
Earth Shine Farm is a small, sustainable, family-run farm that cuts no corners in providing healthy
food, while treating our animals and the environment with the utmost respect.
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michigan guide: farmers
Our Gourmet Heirloom Chickens are Barred Plymouth Rocks, the first breed admitted to the
American Poultry Association well over 150 years ago. They look, behave, and taste like their
ancestors did. In fact, they taste so deliciously different that one food writer claimed they shouldn't
even be called chicken!
We raise our chickens on Michigan's Saginaw Valley pastures following the meticulous and humane
French Label Rouge standards. They live on the natural delicacies they forage, along with
certified-organic feed we grind fresh weekly to ensure maximum nutritional value. We set our birds
out immediately, not even waiting a week before introducing them to grass, where they remain for a
minimum of 84 days. They're processed on-farm using the ‘air chill' method that not only yields a
superior product, but is also cleaner, less contamination-prone, and more environmentally sound.
Unless you're over a century-and-a-half old (and if so, kudos!), we believe you've never tasted
chicken like ours. Purebred Barred Rocks like ours are a rare bird indeed. They don't grow on trees,
but they sure love to roost in ‘em.
Visit our website and see what some truly great chefs and gourmands have to say about Earth
Shine Farm Chickens. We ship fresh-frozen.
Eaters' Guild
26041 County Road 681, Bangor, MI 49013
Tel: 269-427-0423
Contact: Lee and Lauri
Info@eatersguild.com
http://www.eatersguild.com/
Eaters' Guild began as a farm because there was a community that supported, and were supported
by, our growing organic vegetables. It was 2001 when the birth of Eaters' Guild came with the birth
of our daughter, Iris. Our goal was and remains to steward the soil and its community, finding and
growing our health as inclusive to the health of our soil community.
We do this with refined and age-old organic practices, integrating plant and animals into an
agroecology that feeds us, the soil and uncultivated bioersity. Come and find out with us that
agriculture doesn't have to be “us or them”. That weeds, birds, bugs, unnamed quadripeds, fungi
and bacteria can all eat at the same table as us. All the eaters in this guild lend their efforts to the
repast.
Eldrachers' Farm
10592 Yale Road, Brockway Township, MI 48097
Tel: 810-387-9047
Contact: John Eldracher
pemberley@peoplepc.com
Family farm producing pasture grazed chicken and eggs. Our chickens live in the fields in portable
shelters, with access to bugs and pasture, plenty of sunshine and fresh air. We are dedicated to
sustainable agriculture practices, free of chemical pesticides, herbicides and synthetic fertilizers. If
you like chicken, you'll love ours.
Ellis Family Farms
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michigan guide: farmers
Animal Welfare Approved Listing
4461 East Britain Avenue, Benton Harbor, MI 49022
Tel: 269-944-5420 for quest
ellisfamilyfarms@gmail.com
http://ellisfamilyfarm.com
Animal Welfare Approved Eggs. Call to make an appointment for pickup.
Fails Farm
15637 Nettney Rd. , Capac, MI 48014
Tel: 586-531-8740
Contact: Alan or Paula Falis
paulaf564@hotmail.com
Falis Farm raises all natural, chemical-free poultry and pork.
We take reservations for hogs in March (for 1/2 or whole hog) available in September. We also raise
meat chickens available 3 times a year and brown eggs available year round.
Please call or e-mail for specific dates of availability and prices.
Family Farms Cooperative
59498 Kirklake Road, Vandalia, MI 49095
Tel: 574-340-2648
Contact: Chris Hebron
familyfarmscoop@gmail.com
http://www.familyfarmscoop@gmail.com
Family Farms' Cooperative is a family owned business whose goal is to maintain a quality of life
living on a sustainable farm. We are striving to produce a superior all natural product and deliver it
directly to the final customer. This will insure quality and give you knowledge of exactly where your
food is coming from. By having this person to person relationship with our customers we receive
feedback directly.
You can be assured that all of our animals are raised outside on green pastures. All livestock
and poultry are rotated on to fresh areas routinely and with some breeds daily. By doing this the
need for added herbicides and pesticides are not required. All the animals do their part to help the
farm maintain this ideal working process. With lush forage to eat and clean fields to live, the animals
can thrive without the use of hormones for growth and antibiotics for normal health.
Flying Horse Farm
5833 W. Baseline Rd., Onondaga, MI 49264
Tel: 517-628-3718
Contact: Zenker
flyinghorsefarm@netpenny.net
We are a family-run farm producing high quality goats milk, meat goats, produce, and free range
duck and chicken eggs. All of our products are extremely high quality and are directly marketed from
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the farm to you. We do not ship any of our products. They are available by pick up, delivery, or
purchase at one of the local farmers markets.
Frankfort Farmer's Market
9th & Main Streets , along the Waterfront, Frankfort Recreation Center , Frankfort, MI 49635
Tel: 231-882-5264
Contact: Cindy
Local produce and crafts include all types of Fruits and Vegetables including the famous Michigan
cherries, organic salad greens, maple syrup, local honey, emu products, herb plants and nursery
items, Locally made herbal soaps and skin care, organic and local chickens, eggs, beef, lamb, pork
and much more!
The Frankfort Farmers market features the best local products from the hard working farmers of
Benzie and surrounding counties of Leelanau, Manistee, and Grand Traverse. Farmers within 50
miles of Frankfort interested in participating in our market please call Cindy at 231-882-5264.
Open year round. Indoors (November-April) at the Recreation Center, 9th & Main Streets. Indoor
hours are 9 am to 1 pm.
Outdoors (May - October) at the Open Space Park, 7th - 9th Streets & Main Street along the
Waterfront. Outdoors hours are 8 am to 1 pm.
Fresh Source Farm
3931 Poli Rd, Ortonville, MI 48462
Tel: 248-793-3075
Fax: 248-256-1640
Contact: Lindsay and Brian Maybee
lindsay@freshsourcefarm.com
http://www.freshsourcefarm.com
We are dedicated to natural, sustainable farming practices that provide you with delicious food for
your family. We bring you the freshest poultry, eggs and seasonal produce available that is both
healthy and wholesome for you. Here at Fresh Source Farm, we do not believe in the use of
hormones, steroids, antibiotics, pesticides or animal by-products for anything we raise or grow. All
our poultry is raised on spacious free range pastures where they are allowed to forage and graze in
the fresh air and sunshine. Not only is it healthier for them, but it also makes for a rich, full-flavored,
succulent meat, you and your family will be sure to enjoy.
Frog Holler Organic Farm
11811 Beech Rd, Brooklyn, MI 49230
Tel: 517-592-8017
Contact: Ken and Cathy King
kings@froghollerorganic.com
http://www.froghollerorganic.com
Frog Holler Farm has been selling organic produce at the Ann Arbor Farmer's Market since 1972.
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We start the season with a large selection of organic vegetable and herb seedlings, specializing in
many heirloom varieties. We start harvesting greens in May and continue to offer a wide selection of
vegetables, some fruits and our specialty salad mix right through October, and sometimes up until
Thanksgiving. We are a family farm with our three sons supplying major "hoe power." We have had
lots of help over the years from friends and young people interested in learning more about organic
growing.
Full Circle Organic Farm
4545 Vines Rd., Howell, MI 48843
Tel: 517-719-0073
Contact: SuzAnne Akhavan-Tafti
chazmaven4545@yahoo.com
http://www.bfeorganics.com
Full Circle Organic Farm is an OCIA-certified USDA organic farm. We have organic certified lamb,
and a CSA.
The CSA is 16 weeks of seasonal vegetables, herbs and fruits. (All fruits in the CSA are limited this
year as stock is young—except raspberries and they will be in abundance!) If we have a bumper
crop of tomatoes, there will tomatoes available to members for canning as a bonus. As we are
dealing with Mother Nature, the ideal is within our reach, yet she does keep us humble.
Your weekly box will actually be a large reusable tote that is hand-assembled on the farm. We think
they are quite useful and proud of the craft and reusable quality. The tote size is equal to about one
half to 1 bushel. (The volume is larger later in the season with melons). We also will attempt to have
a small nosegay of flowers to brighten your day, but this will depend on how long we can outwit the
weeder geese who have an incurable fondness for flowers.
G. Helmreich Farms LLC
2347 Parish Rd, Midland, MI 48642
Tel: 989-662-2539
Contact: Greg Helmreich
We raise hogs, cattle, and produce. The livestock are all naturally fed without hormones or
stimulants. The cattle are purchased from a local farm at 2-3 days old, all of the hogs are born right
here.
The produce ranges from asparagus to zucchini. We sell our cattle by the 1/4, 1/2, or whole, hogs
for the freezer are half or whole, bbq hogs are whole. Our claim to fame is our hog roasts,we'll cook
it on your site or ours, call soon though dates are filling fast. We have a wide line of our own
homemade sausages, bratwursts and snack sticks that we make here on the farm.
Graham's Organics
3654 E. Weidman Road, Rosebush, MI 48878
Tel: 989-433-2907
Contact: James Graham
grahamsorganics@att.net
http://grahamsorganics.com/
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Graham's Organics is the culmination of four generations spanning over 100 years of agricultural
and livestock production. Understanding the need to give back to the land and insight to implement
the process, Graham's Organics achieved organic certification in 1995 with OCIA (Organic Crop
Improvement Association, Inc.). The farm consists of 850 certified acres on which we grow corn,
soybeans, barley, oats, spelt, alfalfa and pastures consisting of clovers and grasses. On these
pastures, with rotational grazing, we raise our chickens, turkeys and Black Angus beef. The
purebred Angus Beef herd represents 40 years of selective breeding. With the increasing demand
for organic feeds and since we were already making feeds for our own livestock, our feed mill was
established. We are currently servicing customers from the U.P. to the Ann Arbor and Grand
Rapids area, offering organic feeds for poultry, swine, sheep, goats, dairy and beef. In 2005 we saw
the need for a place to process our livestock and still maintain the organic status, thus Graham's
Organic Meats and Processing was established. This is a USDA, custom and certified organic
slaughter house. This enables us and other local livestock producers to get our products into the
wholesale and retail markets.
Grandson's Gardens
209 North Park St., Spring Lake, MI 49456
Tel: 616-644-3205
Grandsonsgardens@gmail.com
http://www.grandsonsgardens.com/
We are a family owned and operated farm growing a wide variety of vegetables and fruits. Here you
will find a collage of blueberry farm, small fruit orchard, greenhouses, and gardens. The land we
grow on has been in our family for three generations. Our family has been growing vegetables and
fruits for family, friends, and church for decades and recently began offering to the community
through a CSA program and local farmers markets. Our CSA is unique in that we include fruits in
our weekly boxes and offer delivery right to our members doorsteps through the growing season to
homes no more than 20 miles from the farm. We also have two convenient pick-up points.
Our vegetable crops have been grown organically for years and currently are working hard to make
the switch from low spray methods to organic practices in our orchard as well. Beyond meeting the
minimum requirements in our vegetable
gardens, of not using chemicals, we also grow cover crops, practice crop rotations, use composts,
and lots of hand labor (and tractors).
We manage our soil and grow our crops in a way to allow the land to continue to be productive now
and into the future. We also believe that it is our duty to look for new innovative ways to enhance the
soil and land that we farm. Maybe in the future your kitchen scraps will end up back at the farm.
Grassfields Cheese
The Meerman Family and Farm
14238 60th Avenue, Coopersville, MI 49404
Tel: 616-997-8251
Fax: 616-997-8251
Contact: Anyone on the farm: we're family!
grassfieldscheese@gmail.com
http://www.grassfieldscheese.com
Our family at Grassfields Cheese provides foods that are safe and natural, just like God intended.
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Our land, dairy cows, and cheeses are certified Organic.
We are a family owned and operated dairy farm which has been run by the family for over 100 years
(1882). In 1992, we became grass-based (intensive-rotational grazing), and in 2002, we started
making our own raw-milk cheese. We also offer beef, pork, lamb, and poultry in our on-farm store.
Great Lakes Aquaponics
4851 Leafdale Blvd, Royal Oak, MI 48073
Tel: 617-515-5336
greatlakesaquaponics@gmail.com
http://www.greatlakesaquaponics.com/
We are an urban farm, producing primarily green leafy vegetable and herb crops since 2008. Our
focus is on the plant side of the aquaponics system and we run a lower fish load than most
commercial aquaponics systems. As our system is in a Northern climate we do not use Tilapia as
the providers of nutrients. Instead a poly-culture system of Rainbow Trout, Largemouth Bass,
Minnows and Bluegill are used throughout the year. A combination of tank and cage culture in the
aquaponics troughs allows us to maintain the various species of fish in the system.
Our primary outlet for our produce is a local farmer's market in Clawson, MI twice a month and our
local retail outlet partner for daily sales (Water to Go) is located a mile away. We also do some
contract growing of specific niche herbs for several local restaurants. Future plans include the
installation of a vertical grow system to more efficiently utilize our greenhouse space. We are also
looking at a Tilapia hatchery as a way to stock a smaller four raft system that could be maintained at
a higher water temperature necessary for over-wintering Tilapia and to provide live food for our
Largemouth Bass.
Great Lakes EMU Products LLC
1200 S. Flajole Road, Midland, MI 48642
Tel: 989-662-2165
Fax: 989-662-3687
Contact: Harvey Rudell
emusing@usol.com
http://www.emusingsecrets.com/
We've been raising emu since 1985. All of our birds are raised in a free ranging environment with no
antibiotics or hormones. We offer for sale breeder emu and emu chicks (at certain times)as well as
Emu Meat and Emu Oil products. Please visit our website to learn more about the emu meat and
emu oil products. We also have registered llamas and miniature donkeys. Please call ahead before
stopping in at the farm!
Green Leaf Farms
04998 Loeb Road, Charlevoix, MI 49712
Tel: 231-547-4122
Contact: Dana Dvoracek
info@greenleaffarms.net
http://greenleaffarms.net/
We offer a choice of either grass fed or grain fed beef. Our cattle are pastured. NO antibiotics,
growth hormones, pesticides, or commercial fertilizers are used on our farm.
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Green Things Farm
4400 Pontiac Trail, Ann Arbor, MI 48104 Contact: Nate Lada and Jill Sweetman
farmers@greenthingsfarm.com
http://greenthingsfarm.com/
Green Things Farm started its farm business as participants of Tilian Farmer Development Center
located about four miles north of Ann Arbor. We aim to enhance the health of our community by
providing fresh local produce, eggs, and helping people connect to their food system. Our farm
grows food year-round utilizing hoop houses, and with storage crops grown in the summer and fall
we are able to provide fresh produce throughout the winter. We hope to ensure the sustainability of
farming through the application of ecological understanding and soil conservation methods. We love
farming and cannot wait to get seeds in the ground and produce on your plate!
Groundswell Community Farm
6527 Quincy St., Zeeland, MI 49464
Tel: 616-885-7776
Contact: Katie Brandt
groundswellfarmer@gmail.com
http://www.groundswellfarm.org
Groundswell Farm grows diverse vegetables in the rich, muck soils near Zeeland, MI. We grow for
60 CSA members and sell at the Holland Farmers Market on Saturdays. We use no pesticides or
synthetic fertilizers and plan to be certified in 2009.
Guindon Farms
9111 Cty 416 H Rd , Cornell, MI 49818
Tel: 906-384-6517
Contact: Matt and Barb Guindon
info@guindonfarms.com
http://guindonfarms.com
Guindon Farms is a fourth generation family owned beef farm. All crops, pastures and calves are
certified organic by OCIA and we are Certified Naturally Grown.
On Guindon Farms cattle are raised naturally without hormone implants or antibiotic feeds. Cattle
are treated humanely and have access to pasture year around. Fresh water is supplied to all
pastures in the summer to assure their comfort.
We offer grass-fed cattle which are finished on intensively managed high-quality pasture and hay
that is certified organic and we grow ourselves.
Our Limousin cattle are very efficient at converting pasture grass into a healthier carcass which is
enhanced with the grass finishing.
All beef is humanely processed at Rainbow Packing, a local processing plant they are a family
owned, USDA inspected facility where meat is cut to order.
We are committed to personal care of our cattle, our land, you our customer and to being a partner
in sustainable agriculture. We encourage farm anytime.
H3 Cattle Company
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michigan guide: farmers
204 South Street, Cassopolis, MI 49031 Contact: Tony Hebron
thebron@att.net
Half-Moon Acres
1511 Willis Avenue, Petoskey, MI 49770
Tel: 231-347-3453
Fax: 231-347-3453
Contact: Drew and Laura Cherven
halfmoonacres@charter.net
Hampshire Farms
7300 Legg Rd., Kingston, MI 48741
Tel: 989-683-3161
Fax: 989-683-3161
Contact: Randy or Shirley
hfarms@avci.net
http://hampshirefarmsorganic.com/
We are Fifth Generation Farmers, Certifed Organic since 1988. We are now associated with Global
Organic Alliance (GOA). We farm 200 acres on two centennial Farms on both sides of the family.
Our home schooled kids are buying Grandma's Farm. We raise grains beans veggies, grind flour
with a stone mill and bake Flemish Desem breads in a wood fired brick oven. We do select farm
tours internships and classes.
Happy Family Farms
2001 Pierce St. , Flint , MI 48503
Tel: 810-280-7007
Contact: Brian Johns
gethappy@happyfamilyfarms.com
http://www.happyfamilyfarms.com/
We founded Happy Family Farms to make available the highest quality Certified Naturally Grown*
produce. We offer a
member-based service that gives Happy Family Members access to fresh produce at wholesale
prices.
Happy Hill Farm
1737 S 148th Ave, Shelby, MI 49421
Tel: 231-861-6814
Contact: Gayle and Emma Filbrun
happyhillfarmgf@yahoo.com
Our main product is pastured poultry. We began raising chickens on pasture in 1999, in Salatin-style
movable pens. In 2006 we raised 2500 chickens and 200 turkeys as well as 200 laying hens. All
birds are moved every day onto fresh grass, and the laying hens are kept outside from the time the
snow melts in the spring until we get snow in the fall. We do not use any chemical sprays or
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michigan guide: farmers
fertilizers on our farm, and the chickens are not fed any antibiotics, hormones or animal by-products.
Beginning January 1, 2007 we will not be feeding any GMO grains any more. We also offer a
chemical-free line, using organic grains. We process the birds ourselves in an on-farm
state-inspected processing plant, and also do the packaging ourselves.
The birds are killed by slitting their throats in the kosher method. We offer all cuts of chicken and
turkey, from whole birds to boneless skinless breast, and even ground turkey and turkey sausages.
We also offer naturally-grown produce in season. We just built a large greenhouse and plan to grow
salad greens through the winter in it. Contact us for fresh local produce!
Happy Stock Beef
Otter Lake, MI 48464
Tel: 810-358-9793
Contact: Joni or Dave Edgette
jdedgette@peoplepc.com
All Natural Beef. Available by the Whole, Half, or Quarter. Available now limited amount of
Hamburger and roast. Pork also available, various kinds of sausage.
Harnois Farm
9260 Scully Road, Whitmore Lake, MI 48189
Tel: 734-449-7172
Contact: John Harnois
deadend@umich.edu
Situated just north of Ann Arbor, Harnois Farm features an assortment of rare and conventional
birds. Heritage breed turkeys, like Narragansetts, scamper alongside the more common Broad
Breasted Whites”the breed that typically adorns most Thanksgiving tables. Heritage chickens,
provide eggs. And the farm even claims a flock of guinea hens and the occasional duck and goose
whose eggs are sold as a prime ingredient for flan.
John Harnois, who raises all of these birds with the help of his eight-year-old son, manages his farm
as a model of proper land stewardship and animal husbandry. The birds are given free access to the
outdoors where they can scratch and peck about as they please and at night they're tucked away
safely into a coop to protect them from predators. John even takes his birds to local schools where
he teaches the kids about what it really means to be a good steward of the farm and animals. As he
says, œI love my birds.•
This year (2006), John will offer a Community Supported Agriculture (CSA) program for those
interested in purchasing a bird for the holidays. Through the CSA, customers put down a deposit
early in the year to reserve their turkey. In the end, CSA members will pay $8/lb, while non-CSA
members will pay $10/lb. John anticipates that he'll have 100 each of the Broad Breasted Whites
and Narragansetts. CSA shares will first be available in mid to late winter and it is advised that
customers contact the farm early to make sure there are still shares available.
Aside from the turkeys, broiler chickens are also available for purchase from May through
November. Harnois Farm eggs are also sold at two local markets, where they have become the stuff
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michigan guide: farmers
of legend, or as John says, œthey've developed a cult following.• Customers have been known to
get forlorn when they find that the high-demand eggs have sold out.
Be sure to contact the farm for more details.
Heritage Acres
3105 Portage Rd, Niles, MI 49120
Tel: 269-687-2698
Contact: Steve & Rhonda Hicks
Hick's Dairy
5103 Fish Lake Rd., North Branch, MI 48461
Tel: 810-241-5093
Contact: Jenny Samuelson
hicksdairyfarm@aol.com
http://www.hicksorganicfood.com
Hick's Family Farm is a family owned and operated establishment that has been in their family since
1963. They offer cow boarding and leasing so that participants can receive unpasteurized fresh milk.
They farm also sells chicken, pork and beef. Their cows are pasture fed, guaranteeing health or the
cows and fresh, healthy products.
Hill High Dairy
2366 S. M-76, Standish, MI 48658
Tel: 888-383-9859
Contact: Joe Golimbieski
borganic@ejourney.com
We are a certified organic small family dairy farm that is grassfed based.We sell organic beef,
chicken,eggs and fresh produce. We also have a cow share program.
Imagine Cattle Company
42810 Wear Rd., Belleville, MI 48111
Tel: 734-216-4832
Contact: Greg or Dena Brown
imaginecattlecompany@gmail.com
Imagine eating your food the way nature intended it, without artificial hormones, antibiotics or
chemicals injected into it. You can if you purchase your beef from the Imagine Cattle Company.
We are a family owned grass fed beef operation. All cattle are born and raised right on our farm.
We use Angus and Belted Galloway for our breeding stock, and offer you the highest quality
grass-fed beef available. Belted Galloway cattle are known for their ability to produces exceptionally
lean and flavorful meat, while Angus is valued for their marbling. Our meats are processed in a
family-owned slaughterhouse and are vacuum-packed to preserve freshness and improve shelf life.
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michigan guide: farmers
Iron Creek Farm
3620 Knox Ave, Saint Joseph, MI 49085
Tel: 269-313-2019
Contact: Patrick & Tamera Mark
tkfarm@aol.com
Tamera and Patrick Mark's farm has been in the Mark family for four generations. Sweet corn and
tomatoes are the prime crops, grown on 175-acres of land, fitted out with 55,000 square feet of
green-houses. The Marks also grow many varieties of vegetables, melons and small fruits. Tamera
and Patrick could not get all the work done without the help of their three daughters, Britteny, Kaela
and Aryn. They pitch in on every chore, from planting and harvesting to selling.
Tomatoes: Certified Organic
Rest of Produce: Non-Certified Organic and Pesticide-Free (because farm is only in third year and is
still transitioning to certification)
Ironwood Farm, L.L.C
5155 Carrigan Rd., North Street, MI 48049
Tel: 810-385-7875
Contact: Gary or Sue Willing
crashpro@msn.com
Limousin Beef, all naturally raised. Ultra lean meat. Grass fed. No antibiotics. No hormones. Limited
availability.
J-mar Certified Organic Black Angus Farm
24885 Morrow Road, Hillman, MI 49746
Tel: 989-742-4505
Contact: Marlin Goebel
marlilnjean@juno.com
The Goebel's raise certified organic, Black Angus beef on their farm in northeast Michigan, just
outside of Mackinaw State Forest. The beef is available for purchase at various points throughout
the year. Interested customers should contact the farm at least a month in advance to make sure
meat will be available. Aside from beef, the farm also features certified organic grains.
J.A.Root Farms
9300 Litchfield Rd, Litchfield, MI 49252
Tel: 734-755-6013
Contact: James A. Root
info@jarootfarms.com
http://www.jarootfarms.com
Providing high quality, fresh produce to Hillsdale, Calhoun and Branch Counties since 2005.
Jack's Vegetables and Cut Flowers
10261 Summit Avenue, Rockford, MI 49341
Tel: 616-481-9073
Contact: Jack
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michigan guide: farmers
jack@2gtech.com
Fresh vegetables, wonderful sweet corn, beautiful tomatoes, canning tomatoes too! Beautiful cut
flowers.
JB & Sons Poultry Farm
12330 Nichols Rd., Montrose, MI 48457
Tel: 810-639-0305
Contact: Jim Bastianelli
We are a family owned and operated State Certified farm. We do things "The old fashioned way".
We now have 2000 laying hens . We raise them from chicks All natural, with plenty of fresh air,
grass and bugs to peck at. We supplement their diet with All Natural feed.
All our hens are hand fed daily at every feeding. We have brown, white and colored, mostly large
eggs for sale in any quantity at our farm. Our eggs can also be bought at Riverside Market on
Vienna Rd. Montrose, Healthy Habitz health food store in Frankenmuth, and Natures Vitality in
Davison.
JK'S Scrumpy Cider at Almar Orchard
4477 Duffield Rd , Flushing, MI 48433
Tel: 919-771-4584
Fax: 206-339-7422
Contact: Bruce
alba@nc.rr.com
http://www.organicscrumpy.com
We are a family operation, the family has made hard cider since the 1850s, legally for about ten
years. It saved the farm during the great depression and prohibition. Today the massive influx of
Asian apple concentrate flooding the market has put many American orchards out of business. Our
cider gives us a way to sell a product not a commodity, it is once again saving the farm.
The cider we make is made entirely at the Almar orchard in Flushing MI, We are a 100% USDA
certified organic orchard and our cider is certified. We grow,crush, ferment and bottle . Production
can take a year , fermentation alone is 9-12 months as we ferment at very cool temps. There will be
slight variations from batch to batch in both colour and flavour,because apples will vary.
The cider itself is golden and hazy, the nose is like fresh apples about 6% . Just apples, yeast and
patience.
Joe's Grass Fed Beef
6822 Dixie Highway, Bridgeport, MI 48722
Tel: 989-777-9070
eplyso@hotmail.com
http://www.joesgrassfedbeef.com
Call, email or check our website for availability. These are finished animals with nicely marbled
steaks. The ground beef cooking produces a delightful aroma and a taste that has to be
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michigan guide: farmers
experienced.
$2.00/pound based on hanging carcass weight. If you have been shopping, you will recognize this
as a good value price for an excellent product. You can expect these finished GRASS-FED animals
to have a hanging carcass weight of 650-950 pounds.We can have the processor separate into
halves or quarters to split among family or friends; we can also accumulate individual orders if you
don't have someone to split a whole beef.
Deposit of $100 by mail per animal ($50/half or $25/quarter), payable to Joe's Grass Fed Beef, and
your steer will be delivered to Poole's Meat Processing in Standish, Michigan.
Kammer-Paulus Farms
8512 Tucker Rd, Onaway, MI 49765
Tel: 989-348-4468
Contact: Douglas Paulus
sdpaulus@verizon.net
We offer seasonal vegetables, herbs, nuts, plants, and a huge selection of freshly cut flowers.
Market hours: Friday, Saturday, and Sundays 10:00 am to 6:00 pm, May 15 to November 1.
Karni Family Farm LLC
1267 126th Ave, Shelbyville, MI 49344
Tel: 269-792-4165
Fax: 269-792-0031
Contact: Mati Karni
contactus@karnifarm.com
http://www.karnifarm.com/
At Karni Family Farm they grow their produce in hydroponic greenhouses, assuring the highest
quality and best flavor possible. No herbicides are needed and their integrated pest-management
system uses only organic approved methods
KlineKrest USDA Certified Organic Produce
1067 Somer Road, Lyons, MI 48851
Tel: 616-902-1587
Contact: Larry Kline
Larry.E.Kline@gmail.com
http://klinekrestcertifiedorganicproduce.onlinewebshop.net/
Our USDA Certified Organic Produce Farm has: 135 varieties of fruits, nuts, berries, including many
unusual small fruits and berries; 45 varieties of Culinary, Medicinal, Native Herbs
Melons, Asparagus, Rhubarb, Tomatoes, and much more. We offer PYO produce and CSA shares.
Krause Farms
Route 1 Box 97, Engadine, MI 49827
Tel: 906-477-6537
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michigan guide: farmers
Contact: Greg & Diane Krause
gakrause1234@hotmail.com
http://www.actionstop.com/biz/KrauseFarms/
Greg & Diane Krause along with son Brian are working the family farm that was homesteaded by
Greg's grandfather, Adam Krause of Engadine, Michigan. Together, they raise organic beef and
pork as well as several different kinds of organic vegetables. Diane considered their combined
background in teaching biology and health care along with the experience and knowledge they had
gained from multi-generation farming, and organic seemed the only logical and ethical way to farm.
Krause Farm is currently awaiting organic recertification. Certified or not, customers should note that
Krause Farm observes and always has observed organic standards above and beyond those set by
the federal government.
Society has become dependent on so many chemicals - even to grow food. But more and more
people are discovering an alternative. Krause Farm embodies that alternative, producing the
cleanest farm-raised products around.
Grown in the Upper Peninsula of Michigan•
Beef is fed primarily organic feed from the farm!•
No pesticides, hormones, herbicides, antibiotics or growth stimulants.•
All meats are U.S.D.A inspected or processed in U.S.D.A approved facilities.•
Krause Farm currently acts as a distributor for Big North Farmer's Cooperative, a cooperative of 25
organic and sustainable farmers that markets healthy, wholesome products throughout Michigan.
Together, their products include beef, pork, chicken, buffalo, elk, and fish extracted from the
cleanest parts of Lakes Michigan, Huron, and Superior.
All meats from Big North Farmer's Co-op are either organically certified, organically raised, or raised
naturally, and guaranteed free of antibiotics and hormones that the animals do not make
themselves. Co-op members pledge to humanely treat their animals and work with the environment
and nature to offer the healthiest possible products with the least environmental impact.
We invite our customers to come visit our farm to see what we do.
Lake Superior Woolen Company
7538 West M-48, Rudyard, MI 49780
Tel: 906-478-7451
Contact: Eric Wallis
upshepherd@lswoolen.com
http://www.lswoolen.com
LS Woolen is a group of shepherds who decided a few years ago that the price of raw wool was
unacceptable. After much research and seeking we began the interesting journey into marketing a
product other than through the normal channels that farmers typically do. Our sheep are raised on
the green pastures of Michigan's Upper Peninsula. Those involved right now in Lake Superior
Woolen Company raise Polypay, Corriedale and Suffolk sheep collectively.
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Lakeplain Prairie Organic Farm and Larkrest Farm
22353 Beech Daly, Flatrock, MI 48134
Tel: 313-410-2673
Contact: Mary LaFrance
mary.lafrance@comcast.net
Small family farm located in Detroit metro area. Produce is sold at nearby healthfood stores. We
host a Slow Food Organic Farm Feast each Summer, in Mid September. Public welcome.
734-789-1164 Our farm name represents the endangered lakeplain prairies of Brownstown of which
less than 1% remains in the Great Lakes Region.
Laura’s Little Beef Farm LLC
1458 Mayer Rd., Smiths Creek, MI 48074
Tel: 810-355-5073
Contact: Edward and Vee Laura
ktfd45@msn.com
Our first order of business is to raise meat in a manner that we would be proud to provide to friends
and family.
Preparing lush green pasture using recommended practices found in Jo Robinson's book, Pasture
Perfect and Allen Nation's book, Quality Pasture really helped. We searched long and hard for
feeder steer to start our herd. We invested in heifers and cows to start calving to build our herd
along with steer so we could provide meat this year (2006).
The steer we raise meet all of our requirements of no growth aids, steroids or antibiotics. They are
raised on our beautiful green pasture which receives no chemical pesticides or fertilizer. When the
pasture salad won't support their needs we supply them with quality hay. All of our fencing is
smooth, high tension wire so there are no barbs to stick the cattle, therefore reducing stress for our
animals.
Your meat is slaughtered and dry aged then wrapped, labeled and quick frozen in a family owned,
USDA approved slaughterhouse/ butcher shop close to our home. We are located less than an hour
from northeastern Detroit. You are welcome to visit our farm, just give a call and make sure we're
home. Don't be alarmed if you pull up to our pastures and you find us singing and talking to our
animals. We have found this to be very beneficial to a calm, healthy animal.
We sell our meat by quarter, half, whole, or special steak/burger orders but we are not a
supermarket or butcher shop. I would be happy to discuss your family's meat needs with you to see
if we can help you fill them. We have customers that only want the steaks and burger from the whole
animal but then want the rest donated to needy families, we do that.
Lehmans Orchard
2280 Portage Rd, Niles, MI 49120
Tel: 269-683-9078
Contact: Steve Lecklider
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stevel@datacruz.com
http://www.lehmansorchard.com
In 1929, a school teacher named Ralph Lehman traded his Indiana farm for land in Michigan and
began growing cherries. Today, the orchard is still family run. Hand-harvested sweet and tart
cherries remain a staple crop.
Lewis' Farm Market and Petting Farm
4180 W Stoney Lake Road (Rt. 20), New Era, MI 49446
Tel: 231-861-5730
Contact: Scott and Cindy Lewis
info@lewisfarmmarket.com
http://www.lewisfarmmarket.com/index.htm
Family owned farm nestled in the middle of an orchard and surrounded by small local farms. A great
family friendly place to take the kids, with plenty of activities and great organic food. Ours is a family
owned market specializing in home grown apples, peaches, plums, cherries, apricots, pears, and
locally grown strawberries and farm fresh vegetables. Easy to reach location right off the highway.
Liberty Family Farm & Bakery
4520 E. Filmore Rd, Hart, MI 49420
Tel: 231-873-3737
Contact: Andy Wright
http://libertyff@gmail.com
This is a small family farm dedicated to raising healthy, organically raised farm products. We
believe in holistic and environmentally sound management of the land and the animals on the farm.
Animals are treated humanely and are given fresh water, kelp and minerals, free range, and fresh
air. Animals such as poultry and pork are fed only certified organic grains and also have free range
of grasslands.
Living Stones Farm
6270 Campbell Rd, Ann Arbor, MI 48176
Tel: 734.494.0260
info@livingstonesfarm.org
http://communityfarm.org/
Living Stones Farm, located in Ann Arbor, is a faith-based social enterprise which provides
transitional job training and empowerment opportunities for those returning from incarceration.
Returning citizens learn life and business skills in an atmosphere of acceptance and accountability.
Our work in sustainable agriculture, community service, and the arts develops economic and
entrepreneurial confidence that are central to our financial self-sufficiency and mission.
We work in and learn the business of commercial agriculture, which contributes to both the security
of our local food system, and to the sustainability of Living Stones Farm. A strong work ethic,
restitution, acceptance, accountability, responsibility, decency, integrity, and compassion are all a
part of what is taught and lived.
We are not a certified organic farm, however we use organic farming practices with a focus on
educating the community on how and why we grow the way we do.
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Livingston Farms
2204 Livingston Rd. , Saint Johns , MI 48879
Tel: 989-224-6685
livingstonfarms@gmail.com
http://www.livingstonfarm.com
Livingston Farms was established in 1902 and is a fourth generation farm that is highly diversified.
We currently offer mint oils, mint compost, pure maple syrup, and beef. Here at Livingston Farms we
strive to produce the finest products for our customers.
Our beef is all natural and grass fed. These animals do not get hormones, concentrates, or any
other additives. In addition to being lower in overall fat and saturated fat than grain-fed beef, grass
fed beef is higher in healthy omega-3 fats.
We currently sell our beef for $2.00/lb hanging weight. Our animals are sold to be butchered at the
butcher of your choice. Contact us for more information about dividing animals into halves or
quarters.
Visit our website, email, or call us for more details on all of our products and hours of operation.
Locavore Food Distributors
1321 Watson, Detroit, MI 48207
Tel: 313-831-4100
Fax: 313-831-4101
Contact: Eric Hahn
locavore@att.net
http://www.locavorefooddistributors.com
Locavore Food Distributors pioneers a broad vision to promote local agricultural interests in many
ways. By working directly with farmers, food processors and other food interests, our aim is to
market their food items to a customer base that includes grocery stores, restaurants, resorts,
schools and other food service establishments in a safe and consistent manner.
Every purchase through Locavore Food Distributors provides a value and commitment to a local
community that yields economic opportunity, job creation and best of all, a sense of local identity
that can be found in no other way.
At Locavore Food Distributors we source our products from reputable, established growers, both big
and small, that are willing to supply the local food chain.
It's our thought that local foods can be more competitive, more nutritious and more lucrative for
those that choose to buy locally.
Locavore Food Distributors maintains standards with the growers and food producers through the
entire distribution process. Our product guide only includes what is available locally, with emphasis
towards transparency. Our customers will always be assured that the products they buy come from
local sources and where the products were produced.
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As one of our growers put it, “the last crop any farmer ever wants to plant are more houses.”
Locavore Food Distributors can change this through opportunity, identity and transparency. Our
mission is to provide the link from the farms, food producers and others to their local community.
Our local communities benefit greatly when purchases of locally produced foods are made - the key
is distribution. And our model sustains the distribution chain, the value chain, and the food supply
chain in many different ways.
All the best, is always local!
Eric Hahn
President
Locavore Food Distributors, Inc
Los Family Farm
8685 One Mile Road, Clare, MI 48617
Tel: 989-386-7098
Contact: Richard Los
losfarm@yahoo.com
http://www.websitexs.com/losfamilyfarm/
We sell naturally raised pork, no hormones, anitbiotics, or chemicals of any nature are used. These
animals are born and raised on pastures and are well treated and cared for. They are fed corn,
soybeans, and natural grasses and clovers. The last six weeks, they are fed corn and grass,
exclusively. This makes all the difference in the world in the taste of the meat. This is the way hogs
used to be raised, when each family was raising their own meat. We take pride in the fact that we
can eat what we raise and feel good about feeding it to our children.
For those of you interested in purebred hogs, note that we raise mostly Durocs and crossbred hogs.
Our crossbreeds are all from our legacy stock and none have the hybird genes major producers
have flooded the market with in recent years.
We offer whole pigs for roasters. From 50 pounds, on up. We also have pork for the freezer, from
250 pounds, live weight, on up. Typical costs at this time are about 50 cents a pound and
processing generally runs about $65.
A 250 pound pig will dress out at about 160 pounds. Roughly 40 pounds of that will be bone.
One more note: Due to Federal laws and regulations, we are prevented from selling smaller
quantities of pork. The only way for us to do this at all, is to sell the live hog to you, but then act as
your agent and deliver the hog to the butcher. For us to sell smaller quantities, we would have to
become butchers ourselves, pay out lots of money to become qualified and regulated and stay that
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way. We have no desire to do that, at this point. Maybe someday, one of the grandchildren will
decide to become a butcher and we will build our own facilities.
Loving Dove Farm
5361 Thirteen Mile Rd, Bear Lake, MI 49614
Tel: 231-889-0818
Contact: Grace Phillips
We grow fresh vegetables, medicinal and culinary herbs in season, and greens year-around, grown
without the use of chemicals, herbicides, pesticides, nor fungicides. We believe the healthiest food is
grown this way in rich soil, supplemented with trace minerals. We also raise ducks for eggs (duck
eggs are very rich!), and heritage-breed turkeys. We keep a family milk cow and a few sheep. We
have available grass-fed beef and lamb, and duck eggs. Also on the menu are homemade, natural
skin care products, herbal salves, and lip balms, focusing on the use of pure essential Oils to
enhance the medicinal qualities of these products. Goat milk is purchased from a local farmer to
produce goat milk lotions. These products are available at the Elberta Farmer's Market in Michigan
on Thursday mornings from May til Mid-October, as well as through mail-order.
LowStar Highland Breeders
1581 Kelsey Hwy, Ionia, MI 48846
Tel: 616-527-0438
Fax: 616-527-0808
Contact: Tom & Kitty Lower
tomlower@sbcglobal.net
We raise a registered heritage breed, "Scottish Highland Cattle". Low in fat and high in Omega-3.
Our cattle consume only our certified organic produced grass hay and pastures, no grain.
Our certified organic hay and pastures are chemical free, no herbicides or pesticides. Our cattle are
given a mixture of vitamins and minerals in addition to the grass hay.
No additives of any kind are given to our cattle, no pesticides, growth hormones, antibiotics, nothing.
We sell farm fresh meat in whole, half or quarter (half of half) beef packages. We also have 1lb
packages of Whole Ground Beef available.
Note: Whole Ground means all meat cuts (steaks,roast,etc) from the beef is ground together for the
best ground beef you can buy.
The meat is USDA inspected and certified organic processed, with no water or chemical wash. The
meat goes from the bone to the package, to the customer.
This is a high quality premium beef.
Shipment is available anywhere in the USA (lower 48).
e-mail us for prices, standard cut orders, meat package descriptions.
Lubbers Family Farm
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michigan guide: farmers
862 Luce Street, Grand Rapids, MI 49544
Tel: 616-453-4257
Contact: Jeff & Karen Lubbers
info@lubbersfarm.com
http://www.lubbersfarm.com/
Lubbers Grassfed Beef
The evidence continues to mount: grassfed meats are better. They have much higher levels of
omega-3 fatty acids and conjugated linoleic acid (CLA), and much lower levels of listeria, e-coli and
other pathogens. Additionally, and at least as importantly, they taste better. Our beef is entirely
grass fed—no grain. They get fresh green grass in summer when they are rotationally grazed
(moved daily) on pastures that are free of pesticides, herbicides and synthetic fertilizers. In the
winter they are fed hay. They are never given growth hormones, estrogens or antibiotics. These
cows are born here in West Michigan and are fed grasses from here. Our meat is sold only locally.
Grassfed Lamb
Sheep are ruminants like beef. Our lambs are born here in Michigan and raised on a friend's farm.
They are not given any grain, hormones or antibiotics. They graze on untreated pastures with
plenty of room to frolic in the sun and rain. The lamb we offer is born in the spring and butchered in
the fall, so their entire diet is mother's milk and fresh summer grass. Lamb is an especially nutritious
choice, full of flavor.
M'Organic Meadows Meats and Poultry
Concord, MI 49237
Tel: 734-642-7150
Fax: 517-629-2875
Contact: Stephanie and John Finegan
eatmimeat@gmail.com
http://www.eatmimeat.com
We are a small family farm that uses Intensively Managed Rotational Grazing Methods for all
livestock and poultry. We run a sustainable operation.
Maitland Family Farm
Melvin, MI 48097
Tel: 810-387-2504
Contact: Charlie & Sarah Maitland
irene@maitlandfamilyfarm.com
http://www.maitlandfamilyfarm.com/index.html
The Maitland Family Farm is located in the Melvin area, north of Yale Michigan. We have been
farming for 31 years and have raised our four children on the farm.
The Maitland Family Farm's beef cattle are raised on grass. We have a cow-calf operation. The
calves are born and raised here until ready for sale.
The calves nurse on their mother's milk during the spring and summer months. A rotational grazing
program is used to provide our cows and calves with fresh pasture throughout the grass growing
season.
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michigan guide: farmers
During the winter months our livestock is fed hay which has been entirely harvested on our farm
during the summer.
The Maitland Family Farm is moving toward organic certification. Herbicides have not been used for
the past 16 years and insecticides have never been used on our fields. Aged manure and natural
minerals are used to enhance the soil. Our cattle live in a healthy,stress free environment.
Makielski Berry Farm
7130 Platt Road, Ypsilanti, MI 48197
Tel: 734-572-0060
http://www.makielskiberryfarm.com
Come and enjoy our delicious berries, honey and other produce as we celebrate our 58th season on
the farm. As we reminisce about our years of selling berries, we think of all the wonderful customers
we have enjoyed serving.
The berry patches are nestled around 90 acres of woods, ponds and open space.The peace and
quiet feels like you are far away but we are conveniently located on the outskirts of Ann Arbor.
U-pick pumpkins, winter squash, specialty pumpkins and gourds will resume in 2009. Please call our
info line to confirm the berries are ready: 734-572-0060
Malick Farms
8675 Croswell Road, Jeddo, MI 48032
Tel: 810-327-0692
Contact: April Malick
goatfarm@avci.net
http://www.malickfarms.com/
Malick Farms is located in Jeddo, the thumb of Michigan, one hour north of the Detroit area. Our
family takes pride in our herd of Dairy Goats & being Certified Naturally Grown. We are striving for
excellence in quality. Our goats all have access to a three acre pasture that will allow them to
achieve the best and get much needed exercise, and enjoy the sunshine. Our kids are raised on
Mom's pasteurized milk and are ready to go by eight weeks as bottle fed kids.
Our herd of LaMancha dairy goats are on a CAE prevention program & were just tested through
Michigan State University in October of 08. My husband and I grain twice a day with a grain ration
recipe supplied by Tammy Tullar at Autumn Acres Dairy Farm , which I was so happy to receive,
and we feed free choice high quality hay grown naturally at Malick Farms.
We have our vet out on regular visits to maintain TB certification and an accredited status of a great
vaccination program. All of our goats are wormed regularly & up to date on all shots.
Maple Creek Farm
11841 Speaker Road, Yale, MI 48097
Tel: 810-387-4365
Contact: Michelle Lutz
mlutz@maplecreekfarm.com
http://www.maplecreekfarm.com
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michigan guide: farmers
Maple Creek Farm is a family operation in the Michigan thumb area, growing acres of certified
organic produce for the 16th year of our CSA operation. CSA (Community Supported Agriculture) is
a farmer to consumer direct relationship. We are committed to growth of our Michigan organic CSA
and local sustainable agriculture.
Marjaymik's Acres
18740 Co. Rd. 533, Rock, MI 49880
Tel: 906-942-7866
Contact: Mary Jayne Richmond
mrichmond@uplogon.com
Marjaymik's Acres is a family-run operation. Natural farming practices are used including organic
inputs and OMRI listed products. We have owned our property for 20 years and have always used
natural methods. We use intensively grown beds in our main garden and use field garden tillage in
2 other field gardens to separate the open-pollinated crops. We raise chickens for eggs and manure
and sheep for manure and natural grooming of the area outside of the gardens. We make our own
compost from pasture areas and use biodynamic preps on the compost and all garden areas.
Both of us were raised from farm families and have both gardened and farmed throughout our lives.
We love to have our hands in the soil and keep the soil natural and organic for healthy and great
tasting produce.
Marjaymik's Acres is a community supported agriculture, kitchen garden type operation. We deliver
fresh produce, flowers and fruits in season every week to our customers' homes. We feed certified
organic feed to our livestock and plant certified organic seed for our garden produce. We use
biodynamic preps on all our gardens and compost along with diverse green manure plow down to
control weed growth. Hand and machine weeding is also used when needed. We have our soils
tested every year to monitor our soil inputs. Our goal is to give our produce the richest soil
environment we can so it can be healthy, tasty and beautiful. We like to think that we are shepherds
tending our flocks and gardens. We are proud to be providers of produce and members of the
Marquette Food Co-op. It is a fantastic way to provide great food to the Marquette County area.
Marsh Haven Farms
2267 N. Henderson, Davison, MI 48423
Tel: 810-653-4391
Contact: Rob Malcomnson
The Marsh Haven Farms is a 200 acres farm which is mainly rented ground with 15 acres being
owned. Since 1989 the farm has had no chemical use and Rob Malcomnson has always farmed
organically- raising steers, layers and broilers, as well as corn, beans, wheat, oats, rye, organic
horse hay, and organic produce. All the products are sold through farmer's markets, co-ops, CSAs,
and directly to consumers. Rob is very active in the Thumb chapters of Organic Farmers of
Michigan and OCIA.
Melody Bee Farms
8650 52nd St SE, Ada, MI 49301
Tel: 616-862-3771
Fax: 616-868-4028
Contact: Melody Nobel
melodybee_maple@yahoo.com
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michigan guide: farmers
http://www.melodybeefarms.com
We are a small family farm. Our goal is to provide fresh, homegrown, local food to our community
through our CSA program, our farmstand, and the farmers markets we support. All of our fruit and
vegetables are organically grown. Some of our animals are heritage breeds, and we grow a lot of
the heirloom vegetables. A few things that make our fruits/vegetables healthy is the way we work
with our soil, seed selection, weed/insect management and product freshness.
Michigan Grass Fed Beef
21241 23 Mile Road, Olivet, MI 49076
Tel: 269-781-8030
midlam@hearthealthynaturalbeef.com
http://www.hearthealthynaturalbeef.com
A family farm since 1917, Michigan Grass Fed Beef Farm sells natural and healthy grass-fed beef.
Our cattle are all-natural and raised without growth hormones, medicated feed, steroids, antibiotics
or any other drug. We do not use insecticides or commercial fertilizers.
Drop by and visit us some time. Just call first to be sure we are here!
Michigan State University Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517-230-7987
msufarm@msu.edu
http://www.msuorganicfarm.com/
The MSU Student Organic Farm is a 10-acre, certified organic year-round teaching and production
farm. Our markets include 48-week CSA, Summer CSA, 7-month on campus farm stand, and sales
to MSU dining halls. We use passive solar greenhouses or hoophouses to produce and distribute
fresh produce all year long. The farm also operates an intensive 9-month Organic Farmer Training
Program (OFTP) in year-round organic farming focusing on diversified production of vegetables,
flowers, fruits and herbs for local markets.
Mick Klug Farms
5795 Scottdale Rd, Saint Joseph, MI 49085
Tel: 269-208-9334
Contact: Mick Klug
mdklug@parrett.net
Mick Klug bought his farm from his parents. It has been in the family for 76 years. Mick, his wife,
Cindy, and daughters Abby and Amy grow all major varieties of fruits with the help of 15 employees.
In the spring and early summer, look for raspberries, blueberries, and strawberries. Shell peas are
another specialty. For bakers, the farm also sells frozen pitted pie cherries. While all of his produce
is delicious, Mick recommends the peaches, which are his biggest seller.
Vegetables and Fruits: Berries, Cherries, Nectarines, Peaches, Apricots, Melons, Veggies. Berries,
Sweet and sour cherries, Nectarines and peaches, Apricots, Melons, Vegetables.
Middlebrook Farm
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michigan guide: farmers
6678 Forest Lawn Road, Three Oaks, MI 49128
Tel: 269-756-9778
Contact: Janet or Bob Schuttler
janetschuttler@sbcglobal.net
Middlebrook Farm is located in Three Oaks Michigan, in the southwest corner of the state.
The farmhouse was built in 1844 by the family that subsequently founded the village of Three Oaks.
We have 22 acres and are raising grass fed/grass finished beef. Our cattle are Lowline Angus
crossed with either Dexter or Tarentaise. Lowlines are known to be efficient grass converters and,
because of their relatively small size, do well on small acreage.
When we bought the farm three and a half years ago, we took the land out of industrial production,
and planted a cover crop of winter wheat to restore some nutrients to the soil. Next we planted a
pasture mix of grasses and legumes.
Last year we produced some of our own hay, which we are using during these winter months.
When the land isn't snow covered, we rotate the herd on our pastures. When there is a snow cover,
my husband and I feed them lots of green hay! They have a wonderful life!
Our cattle have had no hormones, antibiotics or pesticides..... Just grass.
Middlebrook Farm
6678 Forest Lawn Rd., Three Oaks, MI 49128
Tel: 269-756-9778
Contact: Bob and Janet Schuttler
janetschuttler@sbcglobal.net
http://www.middlebrookfarm.net
Middlebrook Farm, located east of Chicago, in Harbor County Michigan, was established in 1844.
We purchased the 22-acre property in 2005. In December 2007, we left the city to live on the farm
full time. Our mission has been to return the land to the biodiversity of the past, and to raise happy,
healthy animals using the pasture rotation method. With pregnant cows, a bull, steers, one llama,
numerous cats and two bee hives, our lives are full.
We raise Lowline Angus for beef and breeding stock. We believe animals should be raised entirely
on their natural diet. Our cattle graze pastures of grasses, clover and alfalfa. In winter, they eat lots
of hay!. We use no chemicals on pasture, and our animals receive no added hormones or
antibiotics.
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michigan guide: farmers
Studies show that 100% grass-fed beef are lower in total fat and cholesterol. It is higher in
omega-3s, CLA, vitamin E and beta-carotene. Good things come from pasture salad mix!
Our beef is USDA inspected, processed and frozen in individual packages. It is priced per pound.
We sell direct to you from our farm store. Honey and eggs are also available.
Middlebrook Farm
6678 Forest Lawn Road, Three Oaks, MI 49128
Tel: 269-756-9778
Contact: Janet Schuttler
janetschuttler@sbcglobal.net
http://www.middlebrookfarm.net
Middlebrook Farm is located in 'Harbor Country" Michigan, 86 miles east of Chicago. We raise
registered Lowline Angus cattle for beef and breeding. Our cattle are pastured and lead a really
good life! We sell 100% grass fed beef by the piece from our farm store. Check our website for cuts
and prices. Schedule your farm tour!
Mirror Lake Organics
Lapeer, MI 48446
Tel: 810-338-7109
Contact: Paul Weideman
pmweideman@hughes.net
http://www.mirrorlakeorganics.com
Our lambs are raised on organic, pesticide-free pastures of alfalfa, fescue, bluegrass and clover.
They don't need chemicals or hormones to grow strong and healthy, just good management and
healthy pasture. Grass-fed lamb is lower in saturated fat and calories, higher in omega-3 fatty acids,
CLA and vitamin E. We believe healthy, happy sheep make great tasting lamb. Mirror Lake Organics
is 100% Mother Nature.
Mud Lake Farm, LLC
3411 Ottogan St, Hudsonville, MI 49426
Tel: 616-890-7867
Fax: 616-896-8196
Contact: Kris Van Haitsma
mudlakefarm@yahoo.com
http://www.mudlakefarm.com
Mud Lake Farm is located in southern
Ottawa County, Michigan with two
biomass-heated hydroponic greenhouses.
We are firm believers in sustainable
agriculture, and enjoy exploring new ideas to make our farm more sustainable. We do not use any
pesticides on our farm, but prefer to work with nature using beneficial insects to manage pests.
We specialize in growing colorful, tasty
hydroponic lettuces for families and
restaurants in West Michigan.
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michigan guide: farmers
Interested in a tour? PLEASE call ahead
to schedule one.
My Pork
1495 West Woodrow Rd. , Shelby, MI 49455
Tel: 231-861-PORK
Contact: Lawrence Near
My Pork by Lawrence Near sells freezer-ready quantities of top quality pasture-raised pork direct
from our family farm. Since 2006, customers throughout West Michigan have come to appreciate all
that My Pork has to offer.
No hormones or antibiotics are ever used. The genuine taste comes individually vacuum-sealed in
family-favorite cuts.
Receive an assortment of deliciously smoked bacon and ham, sausage, pork chops and more—all
packaged, boxed and ready for pickup. You don't even need a chest freezer when you try a Small
Section (50 pounds).
Nature's Pace Organics
7186 Burpee Rd, Grand Blanc, MI 48439
Tel: 810-513-7633
Contact: Katie Mullane or Jacob Bach
email@naturespaceorganics.com
http://www.naturespaceorganics.com
Nature's Pace Organics is a family-operated, certified-organic farm, offering a CSA. We love to
experiment with heirloom varieties, so expect some exotic, but tasty, vegetables. Over 100 varieties
of tomatoes, purple-spotted beans and white eggplant are in the works. All salad greens and
produce are distributed pre-washed. Payment plans are available. Shares are limited.
Needle Lane Farms
6376 Tipton Highway, Tipton, MI 49287 Contact: Beverly Ruesink
needlelane@tc3net.com
http://www.needlelanefarms.com/
A CSA farm which uses organic methods to grow produce and flowers. Needle-Lane Farms strives
to create biologically diverse farm that is sustainable and self-sufficient, caring for the needs of its
caretakers and community through the production of naturally-grown foods, flowers, herbs, and
animal products.
Needle Lane Farms
6376 Tipton Hwy, Tipton, MI 49287
Tel: 517-263-5912
Contact: Beverly Ruesink, CSA Manager
http://www.needlelanefarms.com/
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michigan guide: farmers
Our Mission: By working in harmony with Mother Nature to create a biologically diverse farm that is
sustainable and self-sufficient, Needle-Lane Farms aspires to care for the needs of its caretakers as
well as those in the surrounding community through the production of naturally grown foods, flowers,
herbs, and animal products. Places to buy Needle-Lane produce: People's Co-op, Morgan and York,
and Arbor Farms Market
2011 Store Hours starting April 15th!
Tuesdays 12pm to 6pm
Nichols Farm
9555 North 6th street, Kalamazoo, MI 49009
Tel: 269-382-6401
Contact: Daren Nichols
Nodding Thistle
697 Eaton Rd., Nashville, MI 49073
Tel: 517-852-1593
Contact: Pat Baker-Smith
In Nashville, MI, amid the sounds of happy honey bees is Nodding Thistle Farm. They are a recent
addition to the vendor roster at the Lansing City Market. Certified organic since 1984, Nodding
Thistle provides a wide range of organic vegetables throughout Michigan's growing season. One of
the favorite crops is tomatoes, of which they grow over 20 varieties including many heirloom seeds.
In addition, shoppers will be delighted by dried flowers and decorative gourds that are offered as a
portion of the year's harvest. Come see Nodding Thistle Farm on Saturdays at the Lansing City
Market.
Northstar Farms
4400 McKinley Rd., China, MI 48054
Tel: 810-326-3964
Contact: Kelly and Bridget Jablinskey
northstar@aiis.net
At Northstar Farms we offer pastured chicken, eggs, pork, and beef raised in a manner that allows
daily access to fresh air, sunshine, and grass. All our animals are assured healthy and contented
lives to allow the growth of healthy meat and eggs. We encourage customers to visit our farm to see
for themselves how their food is raised.
Our chicken is sold pre-ordered and whole for on-farm pickup on processing day. Our beef and pork
is sold by the half or whole and is picked up at a USDA inspected plant, cut, wrapped, and frozen to
your specifications. Please call to schedule a visit, request to be added to our customer list, or just
ask a question.
Oak Moon Farm
22544 20 Mile Rd, Olivet, MI 49076
Tel: 616-781-3415
Contact: Jack and Martha Knorek
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michigan guide: farmers
knorekj@gmail.com
We offer various types of animal products all of which have been raised without the use of growth
hormones, medicated feed, or preventative antibiotics. We do not use insecticides or commercial
fertilizers. We offer lamb and beef (from Belted Galloway cattle) and raise pastured chickens in the
summer months. Additionally, we are happy assist you over the telephone with any questions that
you may have so please don't hesitate to contact us.
Old Pine Farm, LLC
17921 Grass Lake Rd., Manchester, MI 48158 Contact: Kris
oldpinefarm123@yahoo.com
http://www.oldpinefarm.com
We offer a variety of natural, farm raised, meats. From grass fed beef to organic fed hogs to free
range chickens. Humane treatment of the animals is our top concern. You can join our yearly CSA
and obtain a monthly mixed meat bag or buy by the quarter. We enjoy farm visits.
Oliver Farms
815 W. Burnside Rd, Fostoria, MI 48435
Tel: 810-793-7289
Fax: 810-793-5549
Contact: Chuck Oliver
oliverfarms_realrawmilk@yahoo.com
http://www.oliverfarms.com
The Custom Cowboarding program is designed for consumers who are seeking all natural dairy
products but are unable to house and care for their own dairy herd due to local zoning ordinances,
property restrictions, other laws, or just a lack of needed animal husbandry knowledge. This
program allows you to purchase a share of a cow and pay room and board for her upkeep. You are
alloted a weekly share of fresh, organic raw (unpasteurized) milk ready for pickup.
Oliver Farms Cheese Company is proud to offer you a full line of Certified Organic Artisanal Raw
Milk Cheese.
*All of our cheese is handmade with loving care.
*We use only our own certified organic milk in making our cheese.
* We add no coloring and any seasoned cheese has only the finest organic ingredients added.
* Our cultures contain no GMO's or modified organisms and the rennet is a vegetable base, not
animal based like commercial cheese.
*Sea Salt is used as the only preservative.
We will be at Farmers Markets this spring, summer and into the fall. Please stop by and sample
some of our cheeses and or inquire about any other products we offer such as grass fed beef and
pork.
Beef Quarters For Sale
Otto's Chicken
5622 Whitneyville Road, Middleville, MI 49333
Tel: 269-795-7696
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http://www.ottoschicken.com
Otto's Chickens produces farm fresh, all-natural chicken that's made up and sold anyway you can
imagine it- whole, in parts, sausages, ground, and more. The chickens, which are raised in open
barns, are entirely free of hormones, and antibiotics.
Meat is available for purchase directly from the on-farm store or at several local farmers markets,
including Kalamazoo Bank Street, Lansing City Market, and Royal Oak Farmers Market. The
on-farm store, which sells a range of Otto's Chicken products along with local produce, is open
Wednesday through Friday, 9am to 5pm, and Saturday, 9am to 1pm.
Our Family Farm
12800 Pfaus Rd, Manchester, MI 48158
Tel: 734-428-9100
http://www.ourfamilyfarmllc.com/
Our CSA is in Manchester Michigan and we raise 40 some types of vegetables, flowers, honey,
herbs, eggs and pigs. All of our vegetables are grown naturally, and we abide by organic principles.
That means that your food won't have residues of pesticides and synthetic fertilizers on it. Although
we are not certified organic we still choose to raise our plants in a natural fashion.
Our Farm and Dairy
4633 N. Essex Center Rd., St. Johns, MI 48879
Tel: 989-640-2612
Contact: John and Patti Warnke
jljpw@aol.com
http://www.ourfarmanddairy.com/
Our Farm lies in the middle of the lower peninsula of Michigan in the County of Clinton and within 7
miles of the city of St. Johns. In fact, St. Johns is know as the "Hub" of Michigan. Clinton County is
the known for its milk production being the County with the largest milk production east of the
Mississippi River.
We own 40 acres, all of which are pasture. Our pasture is a mixture of rye, red and white clover,
alfalfa, kentucky bluegrass, and occasionally a thistle here and there. We also lease another 34
acres of grass and pasture. Currently this amount of land is perfect for the small herd of dairy cows
we manage, four dozen pigs, a couple laying hens, cats, and seven wonderful children. The farm is
certified organic.
Owosso Organics
3378 Mason Rd, Owosso, MI 48867
Tel: 989-494-8247
Contact: Pooh Stevenson
owossoorganics@yahoo.com
http://owossoorganics.com
We are a certified organic vegetable and cut flower operation where we grow a wide variety of
specialty vegetables. We have 6 acres and 8 greenhouses under production on our 80 acre farm.
Our products can be purchased at The Meridian Farmers Market,The East Lansing Farmer
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michigan guide: farmers
Market,at The EastLansing Food Coop, The Better Health Store in Frandor and through our CSA.
PdCllamas produce
9063 Tindall Road, Davisburg, MI 48350
Tel: 248-634-2674
Fax: 248-634-2674
Contact: David Janeway & Sylvia Ritchie
pdcllamas@yahoo.com
http://www.pdcllamas.com
We'd like to introduce ourselves, we're David Janeway and Sylvia Ritchie, owners and caregivers of
the llamas that live with us at Primos del Camello. We are located in Davisburg, Michigan up on a
hill overlooking a lake.
In the amount of time that we have had our llamas we have become involved in showing them,
attending special activities and events, breeding and breeding services, raising and selling quality
llamas, shearing llamas, processing and selling llama fiber, as well as selling processed llama poop,
natural produce and soaps.
Sit back and get comfortable and click on the links to the left to view our other pages. Stop back
again soon to see any changes that we make to our site or see our latest additions to our llama
family. We welcome inquiries, visitors or anyone interested in learning more about llamas and
incorporating them into your lives. Enjoy your visit.
Peace of Porter Farm
24462 CR 352, Lawton, MI 49065
Tel: 269-655-6770
Contact: Martha S Owen
peaceofporter@toast.net
Peacefield Farm
2810 S Morton Rd, Ludington, MI 49431
Tel: 231-690-4625
Contact: Rich Dykstra
rich@peacefieldfarm.com
http://www.peacefieldfarm.com
They are a small market farm located near Ludington, MI, where they grow over 70 varieties of
vegetables and small fruit. The farm is now Certified Naturally Grown and they follow all the
requirements of the National Organic Program. They practice sustainable agriculture: when the soil
is healthy, your vegetables are healthy. The result is food as nature intended: fresh, nutrient intense
and produced without harm. You're invited to look around the farm anytime we're open.
Phabulously Phresh
8251 Quackenbush Rd, Reading, MI 49247
Tel: 517-917-4706
Contact: David J. Alexandrowski
phabulouslyphresh@gmail.com
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michigan guide: farmers
We are a small family farm that is dedicated to growing the heritage breeds, as well as open
pollinated vegetables and melons. Also we are expanding our operation into producing some
gourmet mushrooms from the early fall to springtime. As a family, together we care for the gardens
and try to teach our kids, 5 in all, and their friends how to grow their own gardens and keep the
heritage breeds alive for the future gardeners. This to us is a very important thing. Our motto is
"Growing the past for the future". We acquired the property we are on now 2 years ago and are in
the process of getting it all going. This year we should be gardening about 2 acres and expanding
as we clear more room. So it's a constant growth effort. We are proud to be Certified Naturally
Grown and believe in what we do. We are hoping next year to be able to give tours of our mini farm
to local school kids. Some we know have never seen a garden. And teach them the importance of
chemical free gardening
Phunny Pharm Blueberries
4258 50th ST, Holland, MI 49423
Tel: 616-594-0505
Contact: Jason Eisen
PhunnyPharmBerries@gmail.com
2 acres of U-Pick and Pre picked blueberries
organic practices followed
Pleasant Hill Farm
Ceresco
8711 G Drive South, Ceresco, MI 49033
Tel: 269-979-8101
Contact: Terry Hill
Pleasant Hill Farm
Fennville
5859 124th Avenue, Fennville, MI 49408
Tel: (269) 561-2850
Contact: John
sparrow@i2k.com
John VanVoorhees and Joan Donaldson have been organic farmers at Pleasant Hill Farm since
1975. The land has been in their family for nearly 70 years, beginning when John's grandfather
bought the farm in 1937. Currently, John and Joan have 50 acres, and 300 acres belong to John's
parents. The family grows raspberries, blueberries and a little hay. They also have a couple dozen
chickens for producing eggs, and goats for making cheese, butter, and milk...Our products are
available on location at the farm. Customers can call us to make arrangements for a visit.
Portage River Farm
49 Tiplady Road, Pinckney, MI 48169
Tel: 734-648-0244
Contact: John & Janet Adelmann
prfarmstand@yahoo.com
http://www.portageriverfarm.com/index.html
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michigan guide: farmers
We grow over 130 varieties of vegetables and herbs. Also included in our membership shares are
eggs from our heritage-breed pastured chickens, honey from our beehives and maple syrup from
the forest. All items are produced on our farm by our family and community members according to
the National Organic Program standards without the use of antibiotics or synthetic pesticides.
Pregitzer Farm Market
6870 Territorial Rd, Munith, MI 49259
Tel: 517-769-2768
Contact: Wade or Shannon Pregitzer
shannon@yourfarmmarket.com
http://www.yourfarmmarket.com/
Our vision is to be a sustainable farm. Our mission is to offer the best fresh from the farm produce
possible. Our goal is to educate communities about farm life, eating local, and fun on the farm. To
do this we will continue to stand by our reputation for exceptional customer service and the best
produce around! We will plan field trips, festivals, private parties, and events. Tours of our farm are
gladly offered and encouraged.
Primos del Camello Llamas & Produce CSA
9063 Tindall Road, P.O. Box 425, Davisburg, MI 48350
Tel: 248-634-2674
Contact: David Janeway & Sylvia Ritchie
pdcllamas@yahoo.com
http://www.pdcllamas.com
We are mainly a llama farm, but we have been growing "All Natural" produce since 1997. We
became "Certified Naturally Grown" in 2003, the same year we became a CSA- Community
Supported Agriculture. We started out small and each year our gardens, our knowledge and our
expertise have grown so that we may offer the best produce that we can sell using all natural and
organic practices.
Providence Farm
Central Lake
5691 North M-88, Central Lake, MI 49622
Tel: 231-599-2020
Contact: Ryan or Andrea Romeyn
ProvidenceCSA@yahoo.com
http://www.csafarms.org/providencefarm.asp
We are committed to growing our food using sustainable farming practices. We use organic soil
amendments and pest control, crop rotation and cover cropping. We test our soils and amend
according to recommendations with compost being the primary ingredient. This year our USDA
organic certification through OEFFA (Ohio Ecological Farm & Food Association) will cover over 10
acres of mixed vegetables and strawberries!
Quaker Hill Farm
1628 Mill Rd, Harrisville, MI 48740
Tel: 989-736-6583
Contact: Kimberly Makela
quakerfarm@hotmail.com
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michigan guide: farmers
http://www.quakerfarm.com/
Featured on Animal Planet, Quaker Farm features chemical/hormone free, pasture raised meats,
produce, free range eggs and raw honey produced with ethical and holistic farming practices. They
are especially known for their popular farm and therapy Collie dogs as well as their children's stories
about life on a farm which feature the animals at Quaker Farm.
Raising heritage breed livestock and heirloom variety produce is part of their commitment to
stewardship, assisting with the conservation of rare breeds and providing educational information to
visitors.
Located in Harrisville, Michigan, Quaker Farm has been producing high quality seasonal farm
products since 1985 and is an integral part of Alcona County's vigorous low impact sustainable
agricultural community.
We encourage consumers to buy local, eat healthy and support Michigan producers!
Raub-Rae Farms
8820 Clear Lake Road, Brown City, MI 48416
Tel: 810-346-3118
Fax: 810-346-8128
Contact: John Linck
jandblinck@yahoo.com
http://www.facebook.com/pages/Brown-City-MI/Raub-Rae-Farm/296325419291
Our farm has been certified organic since 1991. We raise livestock which we direct market to our
customers as well as a variety of crops. Beef is pasture raised through the summer with all cattle
raised on the farm from birth to insure the organic integrity. We have a certified organic flock of
free-range pastured laying hens and sell certified organic eggs. We also raise pasture-fed organic
chickens and turkeys on a pre-order basis for our customers. For folks who want to raise their own
poultry, we blend and sell feed which includes only crop ingredients raised on our farm along with
organic mineral and kelp. We have a layer blend, starter blend, and a grower blend. Other feed
grains such as spelt, corn, oats, sunflowers, and hay are available and sold at the farm. Garden
vegetables are also available in season, and we attend the Rochester Farmers Market where many
of our products can be purchased. We also sell all of our products at the farm which is located 3.5
miles east of M-53 between Imlay City and Brown City.
RC Organic Farm CSA
37400 30 Mile Road, Lenox, MI 48050
Tel: 586-727-7781
Contact: Jackie Good
rcfarm@avci.net
http://rcorganicfarms.com/
RC Organic Farms is a locally owned, family operated farm that has been certified organic since
1994. We grow a variety of heirloom vegetables, herbs and flowers. This year we are proud to once
again offer area residents the opportunity to purchase a 'share' of our Community Garden. An
average share will provide a family with about 50 different types of produce throughout the growing
season. We also raise pastured chickens and turkeys and offer pasture raised beef and pork.
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michigan guide: farmers
Red Bird Farm
4475 Merwin Rd, Lapeer, MI 48846
Tel: 810-667-7389
Contact: Ron & Sandy Mroz
rmroz@theredbirdfarm.com
http://www.theredbirdfarm.com/
Please come and visit Red Bird Farm, which is located in the gently rolling hills of Lapeer County -
home of Michigan's first registered full-blood herd of Piedmontese Cattle! Our Piedmontese cattle
originated in the Piedmont section of Italy and came to the United States almost 20 years ago. We
take pride in personally tending to our cattle, and raising them in a stress-free environment. We use
no growth hormones or chemicals, and rotational grazing is part of our program at Red Bird Farm.
Therefore, cattle may have a fresh supply of lush green pasture daily. Piedmontese beef is lower in
fat and cholesterol than skinless chicken or fish.
Red Bird Farm is also happy to supply you with the healthy beef everyone is demanding. We sell our
beef by the quarter, half or whole; naturally custom cut to your needs.
Red Rooster Farm
7321 N. Seymour Rd., Owosso, MI 48867
Tel: 989-277-1694
Contact: Richard and Denise Davidson
RedRoosterFarm@gmail.com
http://www.redroosterfarm.com/
Welcome to Red Rooster Farm! Located in the rural Shiawassee County, Michigan, we raise garden
produce and farm crops the organic way. Our flock of Icelandic sheep and our chickens enjoy an
all-natural life.
Red Trillium Farm
3768 Harrand Rd., Kingsley, MI 49649
Tel: 231-263-3679
Contact: Carolyn Kristof
ckristof@centurytel.net
If you are looking for an animal that produces luxurious wool, gourmet meat or rich milk, you need
look no further than the Icelandic Sheep. These hardy, multi-purpose sheep have become the
mainstay of our small Northwestern Lower Michigan farmstead. Along with our flock of sheep, our
chickens and expanding heirloom garden, Red Trillium Farm is the home we longed for since our
days living in the big city.
Once again, we are proud to offer our gourmet Icelandic Lamb for sale, available in September and
October. Reservations are taken in the spring and summer. Our lambs are raised without
hormones or anti-biotics and they grow happily on pasture and mother's milk, as Mother Nature
intended. We do not wean our lambs, we let their mothers do that in their own time, so we do not
grain-finish the lambs, which we feel can change the quailty of their fine meat. We butcher between
5 and 6 months of age, so you are getting true lamb, with a fine grain and very delicate flavor. Each
lamb will yield approximately 25 lbs. of a variety of cuts including: chops, petite legs, steaks, cubes
and ground. Our butchering is done in a USDA approved slaughterhouse and is vacuum packed to
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michigan guide: farmers
insure it's quality will hold in your freezer.
We invite you to come for a visit. If not in person, at least tour our website, we hope you enjoy our
home as much as we do.
Roseland Organic Farms
60200 Daily Road, Dowagiac , MI 49047
Tel: 269-445-8769
Contact: Lincoln & Shelley Clark Clark
roselandorganicfarms@gmail.com
http://www.roselandorganicfarms.com
Roseland Organic Farms is a large family-owned, certified organic farm operated by John and
Merrill Clark. Along with their two sons, Toby and Lincoln Clark, who also live on the farm, they are
modern pioneers in organic farming in the Michigan area.
Roseland Organic farms is presently certified by Indiana Certified Organic (ICO) and was originally
certified from 1985 to 1998 by Organic Growers of Michigan (OGM). Exceeding all organic
certification standards, including the Federal Organic Food Production Act of 1990, Roseland beef
has been selected by hundreds of customers as their only place to buy beef.
Roseland organic beef is sold at the small on-farm market direct to customers and frozen meat cuts
can be shipped across the country via UPS (32 lb. minimum). All of our meats are USDA inspected
in a small family owned processing plant. No antibiotics, hormones or growth regulators are used;
No insecticides or herbicides are used on any of our farms and only 100% certified organic feed is
given to the animals.
Sand Lily Farms
5920 115th Ave. , Fennville, MI 49408
Tel: 616-240-7135
kiml@iserv.net
http://www.sandlilyfarms.com
Sand Lily Farms is a 15 acre grass farm in South West Michigan near Lake Michigan. We finish
Stocker Cattle on a diet of pasture/grass and a small amount of sweet feed used to help us move
the cattle. We get the animals in the early spring and they are ready for pick up usually in
September or October in Holland MI.
The beef is dry aged and cut to your specifications. We sell a mixed quarter so you can get some of
all your favorite cuts.
The sweet feed is a grain based product that is fed periodically to help us move the cows from one
area to another. (We have sandy soils and the rotational periods must be longer.) It is necessary to
cross a road to utilize all of our pasture and the sweet feed is used as bait to persuade the cows to
cross the road. We do not use growth hormones or antibiotics.
Seedling Enterprises
6717 111th Ave, South Haven, MI 49090
Tel: 269-227-3958
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michigan guide: farmers
Contact: Peter Klein
info@seedlingfruit.com
http://www.seedlingfruit.com
Peter Klein is wild about fruit. While working in the restaurant industry, he frequented farmers'
markets to find the best produce available and forged lasting friendships. When his favorite fruit
sellers mentioned that they were retiring, he snapped up their 100 year-old, 81 acre orchard.
Seedlings now grows over 75 varieties of fruit on almost 6,000 trees. Pete's philosophy is simple: he
only grows, picks and sells perfectly ripe fruit, then shows people all the ways they can enjoy it.
Using a tool called a refractometer, which measures sugars in fruit, Seedling Enterprises ensures
that the fruit delivers the ultimate taste.
Seeds & Spores Family Farm
724 Greenfield Rd., Marquette, MI 49855
Tel: 906-458-8616
Contact: Jeff Hatfield
SEEDSANDSPORES@MIUPLINK.COM
http://www.seedsandspores.com
Seeds & Spores Family Farm is a small diversified farm located south of Marquette on the banks of
the Chocolay River. We strive to create an integrated farm organism. All of our produce and
livestock are raised using only natural and authentic farming techniques. We are creating a living,
mineralized soil to grow healthy plants to nourish healthy people. Chemical pesticides, herbicides, or
fertilizers, are never used on our farm. Seeds & Spores is committed to provide quality local food to
help sustain our community and environment. This is our 9th year farming in the area, and we are
inspired by the communities' positive response to and support of our endeavors.
Seeley Farm
4400 Pontiac Trail, Ann Arbor, MI 48104
Tel: 743-747-2762
Contact: Alex Cacciari
seeleyfarmgreens@gmail.com
http://seeleyfarm.com/
The farm is owned and operated by Alex Cacciari and Mark Nowak. We are growing a diverse
selection of greens year round. We've chosen specialty cultivars, many of which are heirloom, for
optimum flavor and variety. Our four signature salad mixes reflect the changing of the seasons. The
farm is hosted by the Four Season Farmer Development Program at the Tilian Farm Development
Center in Ann Arbor Township. You can find us at the Ann Arbor Farmers Market every Wednesday
night. Our boxed salads are available at the People's Food Co-op and Arbor Farms.
Shafer's Hickory Creek Dairy
Animal Welfare Approved Listing
13872 Log Cabin Rd., Three Oaks, MI 49128
Tel: 269-470-6890
Greg@HickoryCreekDairy.com
http://www.hickorycreekdairy.com/
Sells Animal Welfare Approved cow and goat dairy products.
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michigan guide: farmers
Greg Shafer originally decided to start his farm selling goat milk because his step-son Jake is
allergic to cow and soy milk. With this motivation and after extensive research into dairy farming and
the health benefits of goat milk, he purchased his first five animals. Since then demand has grown
through grassroots networking and now he proudly discusses his sixteen goats and ten cows,
including four new calves this year.
With a slight twist on normal direct marketing, Greg doesn't sell at stores or farmers' markets.
Instead he allows customers to lease part of his herd and consume the milk from “their” cows or
goats, and also any cheese, cream, or butter. Greg takes the health of his goats and cows, as well
as the products he provides, very seriously because his own family consumes the farm's fresh goat
milk, cheese, and yogurt. Treating the animals humanely and with care, however, is undoubtedly a
personal calling for him. That is why his goats and cows graze freely and live in a natural communal
setting on pasture where they can socialize.
Joining Animal Welfare Approved was just another way that Greg set his farm apart from the rest.
He says that customers have recognized his new certification and praised it. Explaining the
importance of the label he adds, “Animal Welfare Approved recognizes the difference in quality
between animals raised humanely and those not, and I think consumers are starting to recognize it
too.” Hickory Creek Dairy is still growing, adding a new share member almost every week. With
customers driving as much as an hour to pick-up their milk, cream, butter, and cheese it's clear that
Greg's products and farm speak for themselves.
Shaltz Farm
05797 Lee Road, PO Box 136, Boyne City, MI 49712
Tel: 231-582-3206
Fax: 231-582-0426
Contact: Zachary and Holly Shaltz
zack@shaltzfarm.com
http://www.shaltzfarm.com/
We are Zack, Holly, and Bethany Shaltz, a "retired" military family, who moved to Michigan in 1997
to build Shaltz Farm on 25 acres of land we bought back in 1990. We have a small market garden, a
flock of quality registered Shetland sheep, as well as pigs for meat and chickens for eggs. We farm
in a sustainable manner while following organic standards which don't conflict with that goal.
Shetler Family Dairy
5436 Tyler Rd SE, Kalkaska, MI 49646
Tel: 231-258-8216
Contact: Sally Shetler
milkman@shetlermilk.com
http://www.shetlermilk.com/
George and Sally Shetler have been farmers for the past 25 years. During the past decade, they
have worked to adopt a more sustainable system of production on their 40-cow dairy farm.
Their family is committed to producing delicious hormone and antibiotic-free dairy products,
including regular and flavored milk, buttermilk, cream, and a selection of tasty drinkable yogurts!
Their low-temperature pasteurized milk is packaged in glass bottles to preserve the wholesome
goodness of our milk. The milk is not homogenized so the cream will naturally rise to the top as
nature intended.
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michigan guide: farmers
The Shetlers also offer pasture-raised beef, available as ground beef by the pound, steaks, and
roasts. Eggs and a selection of pork products are also available.
In addition to their own quality products, the Shetlers sell a number of products from other area
farmers, including organic raw milk cheeses and delicious ice cream from their on-farm store. Farm
store hours are 9am to 6pm.
Call, e-mail, or visit the website for more information on products, visiting the farm, or the yearly
"Open Barn" event.
Silver Lining Farm
13535 6 1/2 Mile Road, Battle Creek, MI 49014
Tel: 269-979-0209
Contact: Diane
Diwri@comcast.net
http://home.comcast.net/~diwri/Silver_Lining_Farm.html
Grass fed lamb occasionally available. Older sheep.
Slezak Farms
12123 Darby Rd., Clarksville, MI 48815
Tel: 616-693-2577
Contact: Julie Slezak
scottandjulie@slezakfarms.com
http://www.slezakfarms.com
Slezak Farms raises rotationally grazed goats and cows that provide both milk and meat for many
families in the area. Raw goats' and cows' milk is sold via a share system; once the customer pays
an initial share fee and a monthly boarding fee, they will receive a supply of raw milk weekly.
Multiple shares can be purchased, depending on the quantity of milk needed. Other products
available for sale include pasture-raised lamb and pork, free-range eggs, chemical-free yarn, honey,
maple syrup, and goat milk soap. Visit the Slezak Farms website for more details about the dairy
share program and the availability of other items.
Step-n-Tyme Farm
11189 South 37th Street, Scotts, MI 49088
Tel: 269-626-0105
Contact: Scott and Carmen Bartholomew
We are a family owned and operated farm in southwest Michigan. We specialize in grassfed beef,
pasture poultry and pasture eggs, domestic meat rabbits, turkey, pasture pork and organic
vegetables.
Stone Road Eco Farmony
230 North Stone Road, Hesperia, MI 49421
Tel: 231-924-4668
Fax: 231-924-4668
Contact: Tom Vanden Bosch
tom@ecofarmony.com
http://www.ecofarmony.com/pages/home/
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michigan guide: farmers
CSA, chemical free farm with Chickens and eggs all pasture fed. This farm is where ecomagination
all began.
Stoneacre Farm
11281 Cedar Run Road, Traverse City, MI 49684
Tel: 231-946-8248 ext 7282
Fax: 231-946-0443
Contact: Al Maas
bigal_z4@yahoo.com
Stony Ridge Farm
22685 Behring Road, Hillman, MI 49746
Tel: 989-742-4065
Contact: Kory and Lisa Goebel
Stony Ridge Farm is a certified organic, Black Angus beef operation situated just south of Hillman in
northeastern Michigan. Meat is available directly to the consumer at various points throughout the
year. Just be sure to call about a month in advance to make sure that beef will be available when
you want it.
Sunshine Meadows Farm
2610 Cook Trail, Ortonville, MI 48462
Tel: 248-464-1825
Contact: Lorij
Lorij@sunshinemeadowsfarm.com
http://www.sunshinemeadowsfarm.com
We are a small family farm utilizing organic/natural practices in raising our food and animals. We
began our homestead in 2004 with our first flock of laying hens and were hooked. You just can't
beat pasture-raised chicken eggs! We have also worked since then to introduce organic matter into
the land in order to sustain a bountiful herb and vegetable garden. Our little orchard was established
in 2006 and is now starting to bear fruit. Spring of 2008 saw the introduction of turkeys, ducks and
broilers for both meat and eggs. Also rounding out our animal family is a small herd of milking goats
and our alpaca boys. We offer fresh eggs, CSA subscriptions, goats and goat shares for sale. Also
available is hand-crafted soap in various formulas and fragrances.
TANSTAAFL Farmstead
39227 Fisk Lake Road, Paw Paw, MI 49079 Contact: John Reuter
TANSTAAFL Farmstead is a family farm located on the bottom lands of the Paw Paw River in SW
Michigan. We are a diversified operation with pastured goats and sheep, vegetables in season, and
honey and bee supplies. Products from the hive are our specialty. We have raw,unfiltered local
wildflower honey. In our quest to avoid chemical medications in the hive, we raise queen bees to
rebuild the hives that we lose to mites. As a result we have five frame nucs available for sale starting
in late spring and continuing into the fall. These are locally raised bees and not southern imports.
We will take time to answer questions that new beekeepers may have concerning getting started in
beekeeping. We adhere to an ideal of simple living and as such we have no phone; so you must
contact us by snail mail or email which we go to the library to access.
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Tantré Farm
2510 Hayes Road, Chelsea, MI 48118
Tel: 734-475-4323
Contact: Richard Andres and Deb Lentz
tantrefarm@hotmail.com
http://www.tantrefarm.com
Tantre Farm has been a certified organic farm since 1993. Our fruit crops include strawberries,
raspberries, pears, and melons. We grow about 70 varieties of vegetables and a small variety of
herbs and flowers. We sell our produce at local stores, restaurants, and also at the Ann Arbor and
Chelsea Farmers' Markets.
Terre Verde Farm
1342 109th ave, Otsego, MI 49078 Contact: Tammy March-Vispi
marchs1pad@aol.com
http://www.terreverdefarm.com
Family Farm offering CSA shares, chickens, eggs, dairy goats, herd shares, and turkeys.
Using natural and organic methods. Featuring heirloom veggies and heritage poultry.
The Adela Rose Farm
282 108th St SE, Caledonia, MI 49316
Tel: 616-891-8983
Contact: Jay Turpin
jay@theadelarose.com
http://www.theadelarose.com/
Belted Galloway Beef - the healthier and tastier beef option. Pasture raised without growth
hormones and antibiotics.
The Garden Gate Heirloom-Organics Farm-CSA
4324 Mushroom Rd., Snover, MI 48472
Tel: 810-672-9905
Fax: 810-672-9905
Contact: Neil and Jean Smith
ourmail@thegardengatefarm.com
http://www.thegardengatefarm.com
We are a small family run farm in the thumb of Michigan that sells directly to you the consumer. We
believe in, and whenever possible, practice sustainable farming using heirloom varieties of fruits and
vegetables.
We along with our daughter Taylor, sons Kyle, Ethan, Ryan, and Evan want to welcome you to The
Garden Gate Farm. We are practicing Whistler Old Order Mennonites. We have electricity and
running water but do not have internet access or computers. We have other people perform
computer and website duties for us.
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Jean and Neil Smith
The Giving Tree Farm
15433 Turner Road, Lansing, MI 48906
Tel: 517-482-8885
Contact: Melissa Hornaday
susangivingtree@earthlink.net
http://cbisgivingtreefarm.wordpress.com/
Community Based Interventions Giving Tree Farm is a non-profit organization that started 12 years
ago as community garden for people with disabilities. As, the garden continued to grow, more
people started to volunteer. Eventually, a heated greenhouse was built which allowed a year round
horticultural therapy program to start. That program continues today, but the garden project has
become a productive certified organic farm with 7 acres of fields, a heated greenhouse and 8 hoop
houses for year round production. The farm is now owned and operated by Community Based
Interventions. CBI runs a vocational training and rehabilitation program on the farm site. Monday
through Friday, people who have suffered Traumatic Brain Injuries come out to help grow fresh,
healthy, produce for CSA members, area restaurants, the East Lansing Food Co-op, and local
farmers markets.
The Greater Green Farm and Store
50028 8th Ave, Grand Junction, MI 49056
Tel: (269) 767-5668
Contact: Joanna and Alex Livieratos
orders@thegreatergreen.com
http://www.thegreatergreen.com/farm.html
Welcome to The Greater Green Farm and Store! We are located in Grand Junction, in beautiful
Southwest Michigan, atop 25 acres of forest and grassland. Our vision is to live a sustainable life,
growing our vegetables and fruit naturally and without the use of chemical pesticides, fertilizers, or
herbicides. We believe that this land and all its creatures are a wondrous gift, and we seek to live in
harmony with all who share this world.
We believe in sustainable practices that help our land and soil thrive and live in ecological
equilibrium, including crop rotation; the use of green manure cover crops; applying natural fertilizers
like fish emulsion, worm castings, and horse manure; growing heirloom (non genetically modified)
varieties of plants; using natural insecticidal soaps and beneficial nematodes for fighting off pesky
bugs; applying natural mulches like newspaper and grass clippings; and lots of healthy sunshine,
well-water, and good old-fashioned care.
We never use any chemicals of any kind for growing our produce, because we believe those
chemicals destroy the delicate natural balance of the ecosystem. Since we also live on the same
land we grow on, our number one priority is to keep our farm healthy and safe for our families, pets,
and future generations.
HOURS:
Monday and Wednesday: 9am to 12pm EST
Tuesday, Thursday, and Friday: 9am to 5pm, EST
Saturday, Sunday and Holidays: CLOSED
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The Lake Village Homestead
7943 South 25th St., Kalamazoo, MI 49048
Tel: 269-323-3629
Fax: 269-329-0788
info@lakevillagehomestead.org
http://www.lakevillagehomestead.org
The Lake Village Homestead grew out of an environmentally oriented educational research
program, originally motivated by B.F. Skinner's book, Walden Two. Presently this extended family
co-op occupies a mile and a half of lake shoreline and approximately 300 acres. The 120 acres of
lake- front is owned by a non-profit corporation dedicated since 1971 to living, teaching and
modeling sustainable agriculture as well as preserving natural habitat.
Cattle, goats, chickens and hogs are free-ranging in various pastures. Goats receive some
supplemental grain while lactating. Hogs and chickens have access to grain as well as pasture.
Cattle graze in the warm weather and are fed hay in the winter. Animals are grown hormone and
antibiotic free. All gardening and pasture management is done without chemical fertilizers and
herbicides.
We offer grass-fed free-ranging beef, free-ranging pastured pork, eggs from free-ranging chickens,
goat milk, cheese, honey, maple syrup, popcorn and vegetables in season. All products are
available on the farm and may be obtained by purchasing food shares with discounts being offered
to Associate Members.
The Lavender Fleece
3826 N Eastman Rd., Midland, MI 48642
Tel: 989-832-4908
lavenderfleece@charter.net
http://www.lavenderfleece.com
The Lavender Fleece is a small family farm that has been raising purebred, grass based Icelandic
sheep since 1999. We are now offering on a reservation basis, pasture grown lamb by the 1/2 or
whole.
During the winter our sheep eat hay produced from the fields surrounding our farm. We do not feed
our sheep grain. Processing is done by an organic processor within 30 miles of our farm. Our sheep
are rotated through lush hay fields that are not chemically fertilized and moved every few days
through 12 different paddocks. No herbicides or pesticides have ever been used on our farm.
We also offer quality Icelandic sheep breeding stock. We sell pelts, raw fleeces, roving and yarns, all
produced without chemicals. We also have a lavender display garden and offer lavender plants from
April through May.
The MSU Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517.230.7987
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msufarm@msu.edu
http://www.msuorganicfarm.com
A 4-season farm, initiated by students, dedicated to teaching the ideas and principles of organic
farming via an organic farming certificate program, and community supported agriculture.
The Soapmaker's Cottage
7286 Barryville Rd, Nashville, MI 49073
Tel: 269-758-3202
Contact: Zandra Belson
Thomas Organic Creamery
5005 W. Allen Rd, Henderson, MI 48841
Tel: 989-661-2354
Contact: Harley & Linda Thomas
thomasorganiccreamery@worthyemail.com
http://thomasorganiccreamery.com
Harley and Linda Thomas recently began bottling their own milk at Thomas Organic Creamery.
Because the Thomases milk their cows twice a day, bottle their own milk, and sell to local stores,
their milk reaches store shelves faster than other dairy brands and tastes fresher. It's vat
pasteurized at the lowest temperature allowable and isn't homogenized, which the Thomases say
helps to keep the nutrients and taste intact.
Both the farm and the processing plant are certified organic, and the cows are raised on pasture. In
addition to the dairy, Harley and Linda also raise chickens for eggs and lamb for meat. These
animals are pasture-raised and certified organic. The milk, meat, and eggs are available at the farm
and at local grocery stores.
Three Roods Farm
4281 Our Acres Drive, Columbiaville, MI 48421
Tel: 810-793-2511
Contact: Robin and Gregory Kruszewski
rmallor@charter.net, robin@intouchmi.com
http://webpages.charter.net/rmallor/
Three Roods Farm (3RF) is a 23-acre family farm lovingly managed by Robin Mallor and Gregory
Kruszewski. We decided to go into farming because we believe that personal health is best
maintained by eating fresh vegetables and fruits; that a healthy society is best encouraged by a
cooperative relationship between the producer and consumer; and that organic farming can help
restore the earth to health. Three Roods Farm has grown to include a Subscription Garden,
numerous farm products for sale, and hands-on learning opportunities for apprentices.
Titus Farms
3765 Meridian Rd, Leslie, MI 49251
Tel: 517-589-5543
Contact: Paul, Rose or Rebecca Titus
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michigan guide: farmers
rebecca@titusfarms.com
http://www.titusfarms.com
We are a family owned and operated vegetable farm that has been serving the Lansing area for
over 10 years.We grow over 40 varieties of vegetables and have a successful CSA in its early years.
We start all our vegetable plants in our greenhouse and have plans of expanding our greenhouse
space to accommodate winter production. Our practices are environmentally conscious using
minimal pesticides (if any at all), compost, manure and pulling weeds the old fashioned way. See us
at the local farmer's markets or check out our website.
Trillium Haven Farms
3191 Maplewood Dr., Jenison, MI 49428
Tel: 616-457-5822
Contact: Michael VanderBrug & Anja Mast
trilliumhaven@earthlink.net
http://www.trilliumhavenfarm.com
Trillium Haven Farm is a 50-acre family farm nestled in suburban Jenison, 15 minutes from Grand
Rapids, MI. The land we farm is an ancient flood plain of the Grand River, now rich, black “muck.”
Founded in 2001, our farm has been focused on growing the best quality, freshest, chemical-free
vegetables for our Fulton Farmer's Market stand and CSA.
Trillium Haven Farm has become the destination for those seeking fresh, local, chemical-free
produce. Our customers notice the flavor and freshness with their first taste! In addition to the flavor,
the variety is astounding, from Green Zebra tomatoes and Lemon cucumbers to other forgotten
vegetables like purple kohlrabi and parsnips. You can find us at the Fulton Street Farmers Market
where we focus on salad greens and heirloom vegetables. You can also become more involved by
joining our CSA in order to receive a wide variety of produce every week, throughout the summer.
Trim Pines Farm
4357 E. Baldwin Rd., Holly, MI 48442
Tel: 810-694-9958
Fax: 810-694-8229
info@trimpines.com
http://www.trimpines.com
Our three-generation family farm is dedicated to providing fresh, naturally-grown vegetables;
pumpkins, Christmas trees and quality landscape trees and landscape installation; and great farm
experiences to our Genesee and Oakland county community. Our CSA offers customers the
opportunity to share in the harvest in a way we've never offered before. Our sweet corn and
tomatoes form the foundation of our shares, and we'll add dozens of other vegetables as well. The
CSA season runs from June to October, and details can be found on our web site.
Turk Farms L.L.C.
4915 Cullen Rd., Fenton, MI 48430
Tel: 810-656-7216
Contact: Dave Turk
turkfarms@yahoo.com
http://www.turkfarms.com
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michigan guide: farmers
We offer free range Pork, Lamb, Goat, Rabbit and Chicken, as well as eggs and seasonal fruit and
produce. No hormones fed to our stock. Call 810-656-7216 for appointment.
Twinhouse Farms LLC
11640 Oneida Road, Grand Ledge, MI 48837
Tel: (517) 627-5347
Two Creek Organics
13290 Tracey Road, Manchester, MI 48158
Tel: 734-678-1984
Fax: 734-428-7057
Contact: Mark and Amie Sanford
twocreeksorganic@aol.com
http://www.twocreeksorganics.com/home
We use only natural sustainable methods in growing our produce and raising our animals. We are
Certified Naturally Grown. Our fields have been in hay for over ten years with no chemicals or
pesticides used on them. Our poultry is pasture fed with no hormones or antibiotics.
Two Thumbs Ranch
9450 Jones Rd., Bellevue, MI 49021
Tel: 269-763-3844
Contact: Ginny Stine
ginny@2thumbsranch.com
http://www.2thumbsranch.com
Naturally, humanely-raised beef, lamb, pork and poultry. Cruelty free free-range eggs.
Uphill Farm
A5935 136th Avenue, Holland, MI 49423
Tel: 616-751-7639
Contact: Jeff and Bev Berens
uphillfarm@juno.com
Uphill Farm is dedicated to raising and selling livestock and poultry that has been raised in an
environmentally and animal friendly way. We are proud of the fact that we use no steroids,
hormones, growth enhancers or antibiotics in our feeding program. Confinement housing is limited
to a cozy hoop house for our layer hens during Michigan's frequently rugged winter weather. Broilers
and turkeys are moved to clean grass daily; beef and lambs are rotated based on pasture conditions
and are finished on grass. Hogs are fed corn along with their foragings for grass and soil.
We have personally tasted the difference in grassfed meats and are proud to offer these products of
superior quality to our customers. Eggs from our pastured hens are available year round. Meats
must be pre-ordered. We are adding a produce CSA in 2003 featuring produce raised without
chemicals, and many heirloom varieties.
Availability: Broilers (processed on the farm) June through September. Turkeys: November. Beef,
hogs and lambs: October through November. Please call. We will be happy to answer your
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questions!
Valley Family Farm
11333 Stony Creek Rd, Milan, MI 48160
Tel: 734-904-1433
Contact: Patricia and Ken
ValleyFamilyFarm@yahoo.com
http://www.valleyfamilyfarm.com/
We are the "Farming with a Face" that operates locally on 20 acres in Milan, Michigan. Our produce
season operates from June - October providing fresh picked naturally grown produce. From the start
of the season to the harvest of the crop you will know whom, how, when, and where your food was
grown! We abide by organic principles and our vegetables are naturally grown without synthetic
fertilizers or pesticides, so there are no residues on your food (though bits of sand and dirt will need
to be rinsed off prior to consumption).
Valley Hill Farm
6451 Gillett Rd.N.W., Rapid City, MI 49676
Tel: 231-331-6597
Contact: Jerry Neuman
jfneuman@torchlake.com
VanderVeens Produce
15454 S. 4th Street, Schoolcraft, MI 49087
Tel: 269-679-3243
Contact: Ryan VanderVeen
vanderveensproduce@yahoo.com
VanderVeens Produce produces grass and pasture-based lamb and heritage chickens directly from
the farm. The day range poultry are fed certified organic feed from a local mill, while the Katahdin
lambs are raised entirely on a grass-based diet. Eggs are also available.
Customers should e-mail for pricing and availability.
Vaughn's River Ranch
4157 U Drive South , Athens , MI 49011
Tel: 269-729-4384
Contact: Jesse Vaughn
vaughnjn@sbcglobal.net
Free Range Eggs and Poultry.
Seasonal Produce.
Videnovich Farms
Bridgman, MI 49106
Tel: 269-426-4556
Contact: Vera Videnovich
videnovichfarms@gmail.com
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michigan guide: farmers
http://www.videnovichfarms.com
The Videnovich family has been farming for centuries in Eastern Europe. After moving to Chicago in
1955 our small clan came to southwest Michigan in 1962. With a similar climate to our ancestral
homeland, our family kept up the old world food tradition with the inclusion of orchards, vineyards,
and lots of peppers.
The family farm has been growing produce for friends and family in Chicago who have limited
growing space. Videnovich Farms has also been offering a CSA ("Community Supported
Agriculture") since 2005 in the form of "subscription farming." Members are able to purchase weekly
1/2 bushel boxes of seasonal, quality vegetables, fruits, herbs, and flowers.
We have been expanding to the farmers' market arena, first in Three Oaks, Michigan, then in 2007
in the Logan Square neighborhood in Chicago. It's been a blessing to find dedicated customers who
share our passion for food and we'll be returning to the Logan Square Farmers' Market on Sundays
from June through October.
Wagbo Peace Center
5745 North M-66, East Jordan, MI 49727
Tel: 231-536-0333
Contact: Rick & Tracy Meisterheim
wagbo@juno.com
http://www.misa.umn.edu/Wagbo_Peace_Center.html
We are a non-profit, experiential education center teaching peaceable sustainable living. Our main
focus is on sustainable agriculture and nonviolence. We are in northern lower Michigan in the small
town of East Jordan. Our farm is being developed into a model working small farm using sustainable
methods. We have working demonstration projects in pastured poultry, rotational grazing with small
& large animals, portable hog pens, a permaculture greenhouse (which uses chickens as a
supplemental heat source), a CSA garden, composting, draft horse work, maple syrup production
(2300 taps gravity feed), sustainable forestry, and a youth-at-risk farming apprenticeship program.
Other projects are in the works, including a small apiary and a small orchard.
Walnut Hill Farm
54180 Dequindre Road, Shelby Township, MI 48316 Contact: Vikki Papesh
vpapesh@wideopenwest.com
Walnut Hill is a small family farm offering same-day fresh chicken eggs from our flock of
approximately 400 cage-free, natural feed birds. Some pasture grazing, lots of kitchen scraps and
garden thinnings in their diet.
No antibiotics, no hormones, no pesticides or insecticides, no concentrates or supplements, no
protein enhancers or color enhancers, no additives or preservatives. Old-fashioned flavor, richness
and color from an old-fashioned diet and time-tested methods. Nest-run dozens deliver a delightful
variety of sizes from medium to jumbo or larger, with total weights averaging extra large or greater.
We adhere to natural production methods and the quality is outstanding. We raise heritage breeds
as well as brown egg layer crosses, in addition to offering a variety of heirloom herbs, fruits and
vegetables in season from our kitchen garden. Fresh, homegrown organic Kaffir Lime leaves
available year round by request.
Live stewing hens available in fall each year. Live birds occasionally available year round for table or
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michigan guide: farmers
barnyard. Farm tours on weekends by chance or by appointment.
Heirloom farm (established 1822). Save family farms, buy local!
Ward Produce & Seed Farm
4806 Ashley Rd, Kimball, MI 48074
Tel: 810-984-8572
Contact: Philip Ward
prw_grow@yahoo.com
Westwind Milling
8572 Silver Lake Road, Argentine , MI 48451
Tel: 810-735-9192
Contact: Lee and Linda Purdy
themillers@westwindmilling.com
http://www.westwindmilling.com
Welcome to our very unique mill, flour store, and bakery. We offer only locally and sustainably
grown foods so that each visitor can take part in the amazing bounty that their own community can
create
Most food in America today comes from a far away place where the conditions surrounding its
production involve exploitation, pollution, erosion, and the overuse of fossil fuels. People have
become disconnected with what they eat, where their food comes from, and thus, their ability to be
connected with who they are.
We want to show that this does not have to be.
It is not the only way. We provide food that is healthy for your body, healthy for the environment, and
healthy for the local economy.
We grow grains without the use of synthetic fertilizers or pesticides, in soil that has been enriched
with green manures and compost, by rotating crops and allowing the soil to rest. Our chickens and
turkeys live with freedom of movement and in a setting that is natural to their species.
This place is a resource that Michigan consumers want and need. Come take part in helping to
create a healthier, more sustainable world!
White Pine Farm
2933 Burnside Rd, North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
whitepinefarm@usol.com
http://www.whitepinefarm.net
We are a small family owned 80 acre farm since 1944, we are Certified Organic through OEFFA. Of
the 80 acres only 30 is used for farming, the remaining is left for wildlife habitat with woods and
swamps.
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michigan guide: farmers
We operate a small CSA providing about 30 varieties of vegetables from our garden. We have
pastured beef and poultry. We grow many potatoes using natural insect predators even avoiding
organically approved pesticides.
Internships are available at the farm. We provide room and board in exchange for helping out. We
believe in teaching our interns and sharing our knowledge.
We used raised beds to grow in and irrigate with drip irrigation from our spring fed pond. We are
part of a larger group of farms called CSA Farmers Market where we work together selling items
online and we also share our knowledge and learn from each other. We are installing season
extension so we can harvest cold tolerant vegetables throughout the winter.
White Yarrow Farm
53240 Bair Lane, Marcellus, MI 49067
Tel: 269-646-2574
Contact: Dale Hasenick
beachynick@earthlink.net
Through our CSA program we provide weekly fresh vegetables and occasional cut flowers for at
least 18 weeks through the growing season. Pastured poultry and eggs are also available June
through October. Pick-up sites are in Kalamazoo on Monday evening and Three Rivers on
Wednesday evening. We expect to be full for the 2010 season, but please contact us to be put on
our waiting list and we'll send you a brochure with prices, estimated amounts of produce and other
details. If you email us, it's helpful to know whether you are in the Kalamazoo or Three Rivers area.
We began our CSA project in 2003 and have also sold a wide variety of vegetables and cut flowers
at the Goshen (Indiana) Farmers Market since 2000.
We have gardened together for over 25 years and Dale grew up on a grain and dairy farm near
Jackson, Michigan.
Our vegetable and flower market garden is about four acres. No synthetic fertilizers or pesticides
have been used on our land since 1994. We use cover crops, natural minerals, and compost to
improve the soil.
Our pastured chickens are fed no antibiotics or hormones and are allowed to eat unlimited amounts
of fresh grass and clover. We feel this diet makes a tastier chicken and a healthier fat content. The
chickens are provided whole and frozen at about 4 to 5 lbs., $2.90/lb. Eggs from grass-fed layers
are also available.
Whitfield Apiaries
Simply Raw Honey
255 Lancelot Lane, Ortonville, MI 48462
Tel: 248-627-4923
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michigan guide: farmers
Contact: Bryan Whitfield
bryanaw40@aol.com
http://www.simplyrawhoney.com/
We are pleased to offer local Michigan, all natural, pure honey. This wild flower honey has a deep
amber hue and rich honey taste. Best of all, it is truly "simply raw," just as it is in the hive with
minimal processing, heat or filtration. Insist on sustainable, chemical and antibiotic free beekeeping.
We are enjoying this honey harvest and we're confident that your family will as well. Be assured
that the honey from Whitfield Apiaries is the best and most healthful honey available.
We package honey as it exists in our beehives, with little processing. This preserves the natural
goodness of our honey. RAW honey contains antioxidants, important enzymes, vitamins, pollen and
other beneficial attributes that are removed or destroyed when filtered and flash or over heated
during processing. While cold processing the honey by hand is time consuming, we ensure honey's
natural goodness is included in every bottle. We would not have it any other way and neither should
you!
Wieringa Farm
5230 Wilson Road, Coopersville, MI 49404
Tel: 616-899-5457
Contact: Don Wieringa
mwieringa@msn.com
http://www.facebook.com/pages/Coopersville-MI/Wieringa-Farms/147296794125
The Wieringas raise Hereford beef cattle on a 50-acre farm, just Northwest of Grand Rapids. The
cattle receive no chemicals, hormones, or antibiotics in their feed. A cow will be administered
antibiotics if it falls ill, but such a case is very rare.
The animals grow naturally on pasture and have access to fresh water at all times. Grass is the
primary component of the cattle's diet, although they do receive a small amount of corn and spelt.
The cattle can move in and out of shelter as they please. There are only ten cattle at a time on the
farm, so the livestock is never crowded under stressful conditions.
Beef is usually available for purchase in the fall. Customers should call ahead of time to request a
specific cut or size of meat, as custom cuts are available. Beef can be picked up at the farm.
Wild Rose Farms
8338 Church Rd., Imlay City, MI 48444
Tel: 810-334-4316
Contact: Michelle Whelan
wildrosefarms10@yahoo.com
http://www.mywildrosefarms.com
All naturally grown chicken, beef, pork, duck and turkey. We also sell eggs, lip balm, and goat milk
soap. Many more items coming soon. All natural, sustainable living and protecting the environment
are our main goals.
Wildcrafted
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11385 Bell Road, Burt, MI 48417
Tel: 989-233-1830
Contact: Marilyn Pokrak
wildcrafted@usa.com
http://www.wildcraftedherbsteas.com
Wildcrafted is a Certified Naturally Grown Herb Farm specializing in fresh cut herbs, herb plants,
gourmet lettuces and greens, dried herbs, spices, botanicals and a large variety of loose leaf teas.
During the summer season, we are a vendor at the Flint Farmers Market. Throughout the growing
season we air dry our herbs and botanicals.
We package every product in ziploc bags. We ship all orders via Priority Mail. Customers who are
local can also pick up their purchases directly from us too. Contact Marilyn for more information.
Wind Racer Farm
2811 Doane Hwy, Charlotte, MI 48813
Tel: 517-543-9346
Contact: Violet Hickey
At Wind Racer Farm our concern for the foods available to our children led us to producing our own
grass fed eggs, chicken, pork and beef. Being a family operation we don't have a large amount of
products available at all times, but what we do have is quality, healthy, happy animals that are
treated well and fed naturally.
We have dual purpose heritage breeds of chickens, that till our garden and keep the mice and bugs
at bay. Contact us about what is currently available.
Windswept Farm Katahdin Sheep
3649 E. Sherwood Road, Williamston, MI 48895
Tel: 517-468-2246
Contact: Jeanne Weaver
weaver3@shiatel.tds.net
Our grass-fed lambs spend their lives grazing clean, chemical-free pastures and they receive no
grain, no growth hormones, and no antibiotics. Due to the cold winters, and snow-covered pastures,
the ewes get alfalfa hay and when the newborn lambs are ready interested in feed other than
mother's milk, they can enjoy the spring pastures. They spend the warm summer months grazing
and are finished by fall.
The meat from our Katahdin lambs is incredibly mild, lean and tender. Dressed weights run between
48 and 65 pounds. Meat is cut and wrapped to your specifications. Local delivery (within 50 miles)
can be arranged. For smaller amounts, or for specific cuts, please contact us. Visitors are welcome.
Wisser Farms
61702 County Road 378, Bangor, MI 49013
Tel: 269-427-7557
Contact: Jim Wisser
jawisser@netpenny.net
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michigan guide: farmers
At Wisser Farms you'll find 100% grass-fed beef and pastured eggs, broilers (chickens), and turkey.
Everything on the farm is raised according to organic principles and has been for some time, even
before organic became codified into federal standards. With that in mind, it follows that there is
nothing on the farm that originated in a laboratory- no chemicals, no wormers, and no synthetic
hormones. There's just God's green grass, according to Jim Wisser, the farmer.
Aside from meat, Wisser Farms produces vegetables and fruits, which are primarily available in the
summer. The farm also offers raw milk cheeses made by local Amish farmers. Wisser Farms'
products are available year round straight from the farm and at a farmers' market in Chicago. Jim is
also willing to work with co-ops and buying clubs who can purchase a certain amount of food and
then meet him at a designated spot for pick up. He currently has such a winter-time arrangement
with customers in Chicago when the farmers' market is shut down for the season.
Be sure to contact the farm for more details.
WLS Organic Acres
5911 Bethel Church Rd, Saline, MI 48176
Tel: 734-429-5818
Contact: Leslie & Bill Sievert
wsievert@netzero.net
WLS Organic Acres mostly produces hay, soybeans, and small greens. All-natural, free-range eggs
are also raised on the farm and sold on-site. Eggs are available for purchase from March to
November.
Zilke
12725 Half Rd Milan, Milan, MI 48160
Tel: 734-260-2324
Contact: Tom and Vicki
ZilkeVegetableFarm@gmail.com
http://www.zilkevegetablefarm.com/
We are raising a diverse selection of vegetables and herbs in a sustainable and transparent manner
in Milan, Michigan.
Zilke Vegetable Farm CSA members are interested in MORE than vegetables: they like to know
they are working with a professional grower who shares their environmental and social concerns.
Families with children are welcome at our CSA gardens, and we have hosted local school groups for
farm tours in the garden, share recipes, and plan Family Fun days at Zilke Vegetable Farm.
ZM3 Organic Farm
8641 Brooks Road, Brown City, MI 48416
Tel: 810-346-2249
Contact: Mikann Thompson
ZM3organicfarm@yahoo.com
We are a family owned and operated farm with a small scale CSA. We will have fresh produce
available seasonally and hope to be harvesting for 3 seasons. We offer organically grown
vegetables and poultry through subscriptions (filled first) or by order (filled second). Our chickens
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are well cared for, fed unmedicated organic feed (if available), and enjoy fresh green pastures in
fixed and moveable pens.
At 6 to 8 weeks of age our tasty chickens weigh in at 5 to 8 pounds dressed ($1.75/pound), great for
roasting and broiling. Domestic white turkeys for roasting run 17 to 25 pounds dressed
($1.75/pound); younger turkeys (about 15 pounds) for deep frying are also available. We offer fresh
brown and green eggs at $1.75/dozen (high demand/limited availability).
Our layers enjoy an outdoor pen and a few hours of fresh foraging daily. We sell our 1.5 year old
layers, great for soups and stews, at $1.35/pound. If you are interested in other types of poultry
(ducks, geese, etc.), please contact us. All items available for pick-up only. Our small but growing
biodynamic farm is located in NE Lapeer County in the thumb of Michigan. Thank you for your
interest in our company.
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Ada Covered Bridge Farmers Market
Ada Historic Museum, Thornapple River Drive, Ada, MI 49301
Tel: 616-676-9191
Contact: Deb Millhuff
millhuff@ada.mi.us
Time of Year: June - October; Day of Week/Hours: Friday, 11 am - 6 pm.
Ada Village Farmers Market
Animal Welfare Approved Listing
7239 Thornapple River Dr SE, Ada Township, MI 49301 sburton@adatownshipmi.com
http://s293307664.onlinehome.us/index.php?option=com_content&view=article&id=163
Offers Animal Welfare Approved pork and eggs from Crane Dance Farm:
http://www.cranedancefarm.com
Tuesday afternoons June - August
Adrian Farmers Market
Toledo St. , Adrian, MI 49221
Tel: 517-265-6348
Contact: Ruth Ann Bourns
Saturdays, 8AM - 12PM, May through October. Downtown Adrian Farmers Market, in the Toledo St.
Parking Lot, is a collection of local farmers selling their goods to local people. There is something for
everyone! Fresh local vegetables, fresh spices, cut-flowers, and seasonal fresh fruit. Many vendors
sell their annual and perennial plants for home gardeners. The downtown market also showcases
the talents of area crafters. But one of the tastiest reasons to visit the market is all the baked goods.
You'll find some of the best home made breads, pies, candy, cookies, and fudge anywhere. And you
can find yourself a bunny, honey, fair-trade coffee, and canned jams at the market. Each week there
is always something new and fresh!
Albion Farmers Market
Stauffer Plaza, Albion, MI 49224
Tel: 517-629-5533
Contact: Sue Marcos
Wednesdays and Saturdays, 8:30am-1pm.
Allegan Farmers Market
Water & Cutler, Allegan, MI 49010
Tel: 269-666-1102
Contact: Dave Sperry
dsperry@cityofallegan.org
http://www.cityofallegan.org/market.php
Time of Year: May - October; Day of Week/Hours: Thursday, 8 am - 1 pm.
Allen Neighborhood Center Market
Corner of Kalamazoo & Allen Street, Lansing, MI 48906
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Tel: 517-485-7630
Contact: Amee Miller-Hamel
http://www.allenneighborhoodcenter.org
Wednesdays, 2:30pm-7pm. May-October.
Allendale Farmers Market
6101 Lake Michigan Dr (M-45), Allendale, MI 49401
Tel: 616-892-2632
Contact: Amy Millard
http://www.allendalechamber.org
Tuesdays and Fridays, 11AM - 4PM, June through October.
Alma Farmers' Market
Woodworth & Downie Streets, Alma, MI 48801
Tel: 989-463-5525
Contact: Pat Nelson
pat.nelson@gratiot.org
Wednesdays and Saturdays, 8am-1pm, June-October.
Almont Farmers Market
School St. and Van Dyke Rd., Almont, MI 48003
Tel: 586-453-9530
Contact: Jill Hough
general-info@almontfarmersmarket.com
http://www.almontfarmersmarket.com
Saturdays, 10AM - 2PM, May through October. The Almont Farmers Market is a growers-only
market where you can enjoy fresh, locally grown produce in a relaxed, family-friendly country
setting. At the market, you can purchase your food directly from the farmers who grew it - you'd
have to pick it yourself to get it any fresher!
Alpena Farmers Market
River Street, behind City Hall, Alpena, MI 49707
Tel: 989-356-5995
Contact: Randy MacArthur
alpenadda@chartermi.net
Time of Year: June - October; Day of Week/Hours: Wednesday, 8 - 12 pm.
Ann Arbor Farmers Evening Market
315 Detroit Street, Ann Arbor, MI 48104
Tel: (734) 794-6255
Contact: Molly Notarianni
mnotarianni@a2gov.org
http://a2evening.locallygrown.net/welcome
We couldn't be more excited to announce the NEW Wednesday Evening Pilot Market at the Ann
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Arbor Farmers Market (315 Detroit Street) in the Kerrytown District of Ann Arbor, Michigan! The
normal Wednesday and Saturday mornings still exists - you now just have one more option on
Wednesday evenings!…Stop by for groceries on your way home from work, bike to Kerrytown to get
a delicious supper from one of our many food cart vendors, or stroll to market after dinner with your
family to pick up an after-dinner treat and enjoy live music and the company of your neighbors.
Running from 4:30pm to 8:30pm on Wednesday evenings, this market will be open June through
September 2011. This online portion of the Wednesday evening market allows customers to reserve
veggies and fruits ahead of time and then pay for them when you pick them up (between
4:30pm-7:30pm on Wednesday evenings) at the Ann Arbor Evening Farmers Market. Create a
profile for free, browse the market, and try it out! Are you interested in becoming a vendor? Please
stop in the Ann Arbor Farmers Market office for more information or find information at
http://a2gov.org/market.
Ann Arbor Farmers Market
315 Detroit Street, Ann Arbor, MI 48105
Tel: 734-994-3276
Contact: Jessica Black
mnotarianni@a2gov.org
http://www.a2gov.org/market
Wednesday and Saturday, 7AM - 3PM, May through December. Saturday, 8AM - 3PM, January
through April. Located in the historic Kerrytown District in a lovely open-air marketplace, the Ann
Arbor Farmers Market features locally grown food, plants, handcrafts and prepared food items. The
Ann Arbor Farmers Market is a producers-only market, which means that all of our wonderful items
are grown, baked or crafted by the vendors who sell them.
Banks Street Farmers Market
Animal Welfare Approved Listing
1200 Bank St, Kalamazoo, MI 49001
Open every Saturday from first Saturday in May to November 19, 2011; offers Animal Welfare
Approved pork from Bear Foot Farm in Paw Paw, Michigan.
Battle Creek Farmers' Market
McCamly and Jackson Street, Battle Creek, MI 49017
Tel: 269-781-5887
Contact: Larry Sibley
http://www.battlecreekfarmersmarket.com/
Saturdays & Wednesdays, 9am-1pm.
Last Market Day- Saturday, Oct. 29, 2011.
Bay County Farmers Market
105 Adams Street, Bay City, MI 48708
Tel: 989-893-0541
Contact: Chuck Militello
mamilitel@acninc.net
Tuesdays and Thursdays, 11AM - 5PM, June through October.
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Beets, Beats and Eats Farmers Market
Crossman Park, Ortonville, MI 48462
Tel: 248-701-0429
Contact: Linda Detrio
Fridays, 6PM - 9PM, June through September. Beets, Beats & Eats provides Ortonville residents
and visitors with locally grown, fresh high quality produce and products, and provides farmer
producers, organizations, musicians and artisans with an economic outlet in the historic downtown.
Benton Harbor Farmers Market
Mercy Center parking Lot, Benton Harbor, MI 49022
Tel: 269-926-7121
Contact: June Moore
genehanover@juno.com
Time of Year: June - October; Day of Week/Hours: Wednesday, 10:30 am - 4 pm.
Big Rapids Farmers' Market
310 North Fourth Ave., Big Rapids, MI 49307
Tel: 231-795-6363
Contact: Ron Millis
bfg@tucker-usa.com
Time of Year: May - October; Day of Week/Hours: Wednesday, 8 am - 3 pm.
Black Star Farms
10844 E. Revold Rd., Suttons Bay, MI 49682
Tel: 231-944-1251
Fax: 231-944-1299
info@blackstarfarms.com
http://www.blackstarfarms.com
A unique agricultural destination that features two winery production facilities with adjacent tasting
rooms, a distillery, Inn, and equestrian facility. Our winery and distillery produce some of the most
sought after and awarded Michigan wines and spirits. Our luxurious Inn is the perfect place to host
private special events including weddings, corporate retreats, and family celebrations. Leelanau
Cheese's artisanal cheese … and the Hearth & Vine restaurant add to the culinary offerings at our
Suttons Bay site.
Blissfield Farmers Market
325 W. Adrian Street, Blissfield, MI 49228
Tel: 517-263-2523
Contact: Mike and Rose Powell
unclemike@tc3net.com
http://michigan-farmers-market.org/mkt-blissfield.html
Tuesdays and Saturdays, 8AM - 1PM, June through October.
Blue Water Farmers Market
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Riverview Plaza, north end, N. Riverside Street, St. Clair, MI 48079
Tel: 810-329-9358
Contact: Cynthia Parrish
parrishj@qcinet.net
Time of Year: July - October; Day of Week/Hours: Wednesday, 7 am - 12 pm.
Boyne City Farmers' Market
Veteran's Park, Boyne City, MI 49712
Tel: 231-838-0569
manager@boynecityfarmersmarket.com
http://www.boynecityfarmersmarket.com
Wednesdays & Saturdays, 8Aam-Noon,May -October (Saturday, May 7, through Saturday October
29.
Brighton Farmers Market
200 N. First St., Brighton, MI 48116
Tel: 810-955-1471
Contact: Karen Rogers
Saturdays, 8am-1pm, May through October.
Buchanan Farmers Market
122 Days Avenue, One block south of Front Street, Buchanan, MI 49107
Tel: 269-695-3291
Contact: Michelle Klarich
jollimolly@yahoo.com
Time of Year: May - October; Day of Week/Hours: Saturday, 8 am - 1 pm.
Byrne Family Farm
1598 S. Force Rd., Attica, MI 48412
Tel: 810-338-4936
Contact: Kimberly Byrne
kbyrne@greatlakes.net
A wide variety of fresh, healthy, Certified Naturally Grown produce and delicious all Organic Baked
Goods and Prepared Foods are available from this Small Family Farm. Only Organic practices are
used on the farm. Order from this farm and other local organic farms at an online year-round farmers
market by going to www.CSAFarmersMarket.com and have your order delivered to a distribution site
near you. No membership fee and no minimum order required. The Byrne Family Farm is located
in a pristine area east of the city of Lapeer with lots of woods, water, wild life, and wild flowers.
Visitors are welcome with an appointment.
Cadillac Area Farmers Market
Lake St and W Chapin St, Cadillac, MI 49601
Tel: 231-775-6310
Contact: Jean Kohler
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Tuesdays and Fridays, 8AM - 4:30PM, July through October.
Canton Farmers Market
500 N. Ridge Road, Canton, MI 48187
Tel: 734-394-5375
Fax: 734-398-5579
Contact: Tina Lloyd, Market Manager
cantonfarmersmarket@canton-mi.org
http://leisure.canton-mi.org/farmersmarket.aspx
Sundays, 10AM - 2PM, May through October. Offering flowers, seasonal produce, baked goods,
honey, organic meats & cheeses along with a variety of handcrafted goods, all made in Michigan!
Caro Farmers Market
Shaw school parking lot, Caro, MI 48723
Tel: 989-673-5244
Contact: Loda Hartel
http://www.facebook.com/pages/Caro-Farmers-Market/156760491000879
Time of Year: May - October; Day of Week/Hours: Saturday, 8 am - 1 pm.
Cassopolis Farmers Market
Disbow Street, Shoreline of Stone Lake, Cassopolis, MI 49031
Tel: 269-445-8175
Contact: Callie Covey
Time of Year: June - September; Day of Week/Hours: Saturday, 8:30 am - 12:30 pm.
Charlovoix Farmers Market
Downtown Charlevoix, Charlevoix, MI 49720
Tel: 231-547-2101
Contact: Jaqueline Merta
http://www.charlevoix.org/News/farmer-market.html
Thursday,9am-1pm, June 2-October 27 (Excluding October 13th due to Applefestival).
Cheboygan Farmers Market
State Street, (Opera House parking lot), Cheboygan, MI 49721
Tel: 231-627-3337
Saturdays, 8am-1pm.
Chelsea Farmers Market
120 Park St , Municipal Parking Lot on Park Street, Chelsea, MI 48118
Tel: 734-216-8832
Contact: Stephanie Doll
coordinator@chelseafarmersmkt.org
http://www.chelseafarmersmkt.org
Saturdays, 8am-12pm, May-October.
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City Market at the Depot
8th St at Woodmere, Traverse City, MI 49686
Tel: 231-947-1277
Fax: 231-947-7303
Contact: Ella Cooper-Froehlich
citymarkettc@gmail.com
CITY MARKET ~ Traverse City's newest open-air market offering locally grown agricultural products
and wares from local artists and artisans, conveniently located at the Railway Station, on the corner
of 8th and Woodmere, next to the Traverse Area District Library, with a view of the Boardman Lake.
Saturdays 8 a.m. to 2 p.m. April through December.
Clarkston Farmers Market
Across from Depot Park, Clarkston, MI 48346
Tel: 248-821-4769
Contact: Anissa Howard
http://www.clarkstonfarmersmarket.org
Saturdays, 8AM - 12PM, June through October. The Clarkston Farmers' Market is a registered
non-profit organization designed with the intention of providing an outlet for area farms to flourish by
selling what they grow within their local area. At the market you will experience your community up
close combined with some of the area's finest organics, fruits, vegetables, honeys and syrups,
flowers, soaps, fibers, linens, and various works of art.
Coopersville Farmers Market
N. Main Street Parking Lot Pavilion, Coopersville, MI 49404
Tel: 616-997-9731
Contact: Jan Richardson
Time of Year: May - October; Day of Week/Hours: Wednesday, 8 am - 1 pm.
CSA Farmers Market
2933 Burnside Rd., North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
csafarmersmarket@hughes.net
http://www.csafarmersmarket.locallygrown.net/
Local Organic on-line farmers market with many farmers. We deliver to North Branch, Davison,
Lapeer, Clarkston, Attica, Lake Orion, Flushing and Linden. We believe in transparency and like
people to visit our farms.
Dancing Goat Creamery
DogWood Farm, 10385 Wilson Ave SW, Byron Center, MI 49315
Tel: 616-878-7961
Contact: Barbara Jenness
barbara@dogwoodfarm.net
http://www.dogwoodfarm.net
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Dancing Goat Creamery is an artisanal, farmstead creamery producing fresh, organic goat cheese.
The entire operation is based on a delightful herd of Alpine goats. All the goats receive individual
attention. They have ample pasture, barn access, and fresh browse. While on the milking stand,
they receive organic grain. Fresh milk is turned into cheese daily, ensuring a quality product.
Dancing Goat produces fresh chevre, ash ripened St. Maurve and crottin type cheese. The chevre is
available plain or with a variety of herbs and spices.
Barbara Jenness, cheesemaker/owner, completed cheese making workshops in Montreal, Canada,
Pure Luck Goat Farm in Texas, and the Farmstead Cheese making Short Course at North Carolina
State University. She received her Master Cheesemaker Certification from the Vermont Institute of
Artisan Cheese. Barbara is a member of the American Cheese Society and the Dairy Goat
Association.
Davison Downtown Farmers Market
Cornier of Shoppers Alley & Second Street, Davison, MI 48423
Tel: 810-653-2191
Contact: Colleen Hackney
Time of Year: July - September; Day of Week/Hours: Friday, 9:30 am - 4 pm.
Dearborn Farmers and Artisans Market
22100 Michigan Ave , Dearborn , MI 48124
Tel: 313-673-4207
Contact: Joan Reed
http://www.dearbornfarmersartisansmarket.com/
Open Fridays, May through October, 8am-1 pm.
Decatur Farmers Market
In the park downtown at Phelps & St Marys, Decatur, MI 49045
Tel: 269-423-8500
Contact: Judy Elam
Time of Year: July - October; Day of Week/Hours: Saturday, 8:30 am - 1 pm.
Detroit Eastern Market
2934 Russell Street, Detroit, MI 48207
Tel: 313-833-9300
Fax: 313-833-9309
admin@detroiteasternmarket.com
http://www.detroiteasternmarket.com/
Saturdays, 5AM - 5PM. Detroit Eastern Market is the largest historic public market district in the
United States. Since 1891, it has been home to an amazing community of farmers, merchants,
restaurants, unique shops, food lovers and residents. On any given Saturday, more than 26,000
Detroiters, suburbanites and tourists shop elbow to elbow, sharing experiences from generation to
generation.
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DeWitt Farmers Market
Bridge St and Main St, DeWitt, MI 48820
Tel: 517-669-2441
Contact: Sue Williams
swilliams@dewittmi.org
Tuesdays, 5PM - 8PM, June through October.
Downtown Farmers Market
Marquette Association
Corner of Fourth & Washington Sts., Corner of Third & Washington Sts., Marquette, MI 49855
Tel: (906) 228-6213
Contact: Kathy Weber
http://www.downtownmarquette.org
Time of Year: June - September; Day of Week/Hours: Saturday, 8:00 a.m. - 2:00 p.m.
Downtown Bay City Farmers Market
318 6th St., Bay City, MI 48708
Tel: 989-895-4026
Contact: Jan Rise
msuextension@baycounty.net
http://www.downtownbaycity.com/FarmersMarket.htm
Thursdays, 10AM - 3:30PM, May through October. Open until 5:30PM, June through September.
The Downtown Bay City Farmers Market offers locally-grown fresh produce and, when available,
flowers, plants, fresh bakery items and other special products.
Downtown Farmers Market
Michigan Ave. and Hamilton Ave, Ypsilanti, MI 48197
Tel: 734-786-8401
Fax: 734-484-4630
info@growinghope.net
http://growinghope.net/
Tuesdays, 2PM - 6PM, May through October. Purchase locally grown spring veggies, plants and
seedlings, herbs, jams & jellies, breads and baked goods, soap, crafts, jewelry and more!
Downtown Farmers Market
E. Third and Water Street, Rochester, MI 48307
Tel: 248-656-0060
Contact: Nancy Voges
Nancy@DowntownRochesterMI.com
http://www.downtownrochestermi.com/events/farmers-market/
Saturdays, 8AM - 1PM, May through October. A frequent stop for area residents to enjoy the vibrant
colors, aromas and flavors of southeast Michigan's growing season.
Downtown Farmers Market
Grand River Avenue at Grove Street, Farmington, MI 48336
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Tel: 248-473-7276
Contact: Walt Gajewski
http://www.downtownfarmington.org/Downtown-Events/Whats-Happening/Farmers-Artisans-Market
Saturdays, 8AM - 3PM, May through November. Experience the sights, sounds, colors and aromas
of fresh Michigan produce, exceptional baked goods, locally-produced honey, hand-crafted soaps
and emollients, fine art and jewelry, stunning photography and a variety of unique, artisan-made
products.
Downtown Saginaw Farmers Market
507 S. Washington Ave, Saginaw, MI 48601
Tel: 989-578-2500
Contact: Dan Keane
http://www.saginawfarmersmarket.org/
Mondays, Wednesdays, Fridays, 10AM - 3PM; Saturdays, 9AM - 1PM, May through October.
East Jordan Farmers Market
Sportsmans Park, East Jordan, MI 49727
Tel: 231-536-2636
Contact: Laurie Wakeham
Thursday, 9am-1pm, May-October.
East Lansing Farmer's Market
Valley Court Park, East Lansing, MI 48823
Tel: 517-319-6888
Fax: 319-337-1607
Contact: Michelle Carlson
mcarlson@cityofeastlansing.com
http://www.cityofeastlansing.com/farmersmarket
Sundays, 10am-2pm, July 10-Oct. 30, 2011.
Eaton Rapids Community Farmers Market
East Hamlin Street, Eaton Rapids, MI 48827
Tel: 517-663-8118
Contact: Kim Byerly
info@ci.eaton-rapids.mi.us
http://www.cityofeatonrapids.com/index.php?option=com_content&view=article&id=1163&Itemid=39
5&aa970c3a68cd8a96dfe5fae3032d1c5c=295fb8231cbebc51621d27210dc69df2
Saturdays, 8am-1pm, June-September.
Elberta Farmers Market
Corner of M22 & Betsie Valley Trail , Elberta Village Marina, Elberta, MI 49628
Tel: 231-352-7862
Contact: Andrea Burks
http://www.villageofelberta.org
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michigan guide: farmers markets
Time of Year: May - August; Day of Week/Hours: Thursday, 7:30 am - 2 pm.
Elk Rapids Farmers Market
305 US-31 North, (outside the chamber building), Elk Rapids, MI 49629
Tel: 231-264-8202
Contact: Myrta Keelan
http://www.elkrapidschamber.org/upcoming-events/farmers-market
Fridays 8am-Sellout, June - mid-October.
Empire Farmers Market
Next to Empire Post Office, on Front Street, Empire, MI 49630
Tel: 231-256-9888
Contact: Jim Bardenhagen
msue45@msu.edu
Time of Year: June - September; Day of Week/Hours: Saturday, 9 am - 1 pm.
Escanaba Farmers Market
Corner of 1st Ave. N & 9th St., Escanaba, MI 49829
Tel: 906-474-6908
Contact: DDA or Barb Gorzinski
Time of Year: June - October; Day of Week/Hours: Wednesday & Saturday, 7 - 11 am.
Fenton Farmers Market
150 S. Leroy St., Fenton, MI 48430
Tel: 810-714-2011
Contact: Stephanie McMunigal
contact_us@slpr.net
http://www.slpr.net/Events.aspx
Thursdays, 5pm - 8pm, July-September.
Location: Parking lot adjacent to the Fenton Community & Cultural Center in Downtown Fenton,
adjacent to Rackham Park.
Flint Farmers Market
420 E. Boulevard, Flint, MI 48503
Tel: 810-232-1399
Fax: 810-232-9519
Contact: Dick Ramsdell
http://www.flintfarmersmarket.com
Tuesdays and Thursdays, 9AM - 5PM; Saturdays, 8AM - 5PM, year-round.
Fowlerville Farmers Market
200 block of W. Grand River Ave., Fowlerville, MI 48836
Tel: 517-375-5132
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michigan guide: farmers markets
Contact: Kathy Adams
Wednesdays, 2pm-7pm, May-October.
Frankenmuth Farmers Market
Cass & Main Street , Across from Chamber of Commerce, Frankenmuth, MI 48734
Tel: 989-295-9766
Contact: Laurajeanne Keahn
kehn@speednetllc.com
http://www.frankenmuthfarmersmarket.org
Time of Year: May - October; Day of Week/Hours: Saturday, 8 am - 2 pm.
Frankfort Farmer's Market
9th & Main Streets , along the Waterfront, Frankfort Recreation Center , Frankfort, MI 49635
Tel: 231-882-5264
Contact: Cindy
Local produce and crafts include all types of Fruits and Vegetables including the famous Michigan
cherries, organic salad greens, maple syrup, local honey, emu products, herb plants and nursery
items, Locally made herbal soaps and skin care, organic and local chickens, eggs, beef, lamb, pork
and much more!
The Frankfort Farmers market features the best local products from the hard working farmers of
Benzie and surrounding counties of Leelanau, Manistee, and Grand Traverse. Farmers within 50
miles of Frankfort interested in participating in our market please call Cindy at 231-882-5264.
Open year round. Indoors (November-April) at the Recreation Center, 9th & Main Streets. Indoor
hours are 9 am to 1 pm.
Outdoors (May - October) at the Open Space Park, 7th - 9th Streets & Main Street along the
Waterfront. Outdoors hours are 8 am to 1 pm.
Fremont Farmers Market
Dayton St., Fremont, MI 49412
Tel: 231-924-0770
info@fremontcommerce.com
http://www.fremontcommerce.com/fmarket.php
Tuesdays, 3:30PM - 6:30PM; Saturdays, 8AM - 1PM, July through October. Fremont's downtown is
home to the Fremont Farmers Market. The Market is a great place to find fresh, tasty fruits and
vegetables from the summer's harvest as well as other delectables. Located in the new "Market
Place" pavilion, downtown Fremont behind The Artsplace along Dayton Street.
Fulton Street Farmers Market
1147 East Fulton St., Grand Rapids, MI 49503
Tel: 616-454-4118
Contact: Jayson Otto
fultonstmarket@sbcglobal.net
http://www.fultonstreetmarket.org
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Time of Year: May - December; Day of Week/Hours: Tuesday, Wednesday & Friday
Fulton Street Farmers Market
Animal Welfare Approved Listing
1147 E. Fulton St., Grand Rapids, MI 49503
Tel: 616-454-4118
fultonstmarket@sbcglobal.net
http://www.fultonstreetmarket.org/
Offers Animal Welfare Approved pork and eggs from Crane Dance Farm:
http://www.cranedancefarm.com
Jan - April: Saturdays from 10-1
May - Dec: Saturdays 8 - noon
Gateway Farmers Market
Shamrock Park, east of McEwan Str. on Wilcox Pkwy, Clare, MI 48617
Tel: 989-386-3162
Contact: Gerry Schmiedicke
Time of Year: June - October; Day of Week/Hours: Saturday, 8 am - 1 pm.
Gladstone Farmers Market
Pavilion by Gladstone Park, Gladstone, MI 49878
Tel: 906-497-5584
Contact: Barb Gorzinski
http://www.facebook.com/pages/Gladstone-Farmers-Market/107406389284555#!/pages/Gladstone-
Farmers-Market/107406389284555?v=wall
Time of Year: June - October; Day of Week/Hours: Monday, 3 - 5 pm.
Glen Arbor Farmers Market
Behind the Township Hall on Western Avenue, Glen Arbor, MI 49636
Tel: 231-256-9888
Contact: Jim Bardenhagen
msue45@msu.edu
Time of Year: June - August; Day of Week/Hours: Tuesday, 9 am - 1 pm.
Green Gardens Community Farm
8319 White Rabbit Road, Battle Creek, MI 49017
Tel: 269-589-6603
Contact: Trent Thompson
trent@greengardensfarm.com
http://www.greengardensfarm.com
Green Gardens is a small vegetable farm, growing on about 3 acres in 2009. They grow over 100
varieties of vegetables, melons, and flowers, selling via a 50-member CSA program, at farmers'
markets in Battle Creek and Richland, at the farm, Champs Bar and Grill, and the People's Food
Co-Op in Kalamazoo. The farm uses sustainable farming practices and is Certified Naturally Grown.
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Greenville Home and Farm Market
Veterans Park , Greenville, MI 48838
Tel: 616-754-5697
Contact: Gae Wolfe
info@greenvillechamber.net
http://www.greenvillechamber.net/I-Want-To/I-Want-To---Have-Fun/Greenville-s-Annual-Events.asp
x
Tuesdays and Fridays, 8am-Noon; Thursdays from 4pm-7pm; June through October.
Gwinn Farmers Market
Across from Nordeen Park on M-35, Gwinn, MI 49841
Tel: 906-384-6801
Contact: Donald and Judy Charles
Time of Year: June - November; Day of Week/Hours: Friday, 11:00 a.m. - 5:00 p.m.
Hancock Farmers Market
Lower Montezuma Park, One block from City Hall, Hancock, MI 49930
Tel: 906-482-1605
Contact: Jeanne Medlyn
edmedlyn@earthlink.net
Time of Year: June - Late September; Day of Week/Hours: Saturday, 9 am - 1 pm.
Harbor Springs Farmers Market
E. Main Street , Harbor Springs, MI 49740
Tel: 231-330-5575
harborspringsfarmmarket@gmail.com
Wednesdays & Saturdays, 9am-1pm, June 18-Labor Day, Saturdays only through mid-October,
2011. The market is located on Main Street just past the Island Bean and down towards Holy
Childhood Church.
Harrisville Farmers Market
Corner of M-72 & US-23, Harrisville, MI 48740
Tel: 989-724-7383
Contact: Lisa Turek
gerininamo@yahoo.com
Time of Year: June - October; Day of Week/Hours: Saturday, 9 am - 12 pm.
Harvey Farmers Market
In Citgo gas station parking lot, US-41 & M-28, Harvey, MI 49855
Tel: 906-384-6801
Contact: Donald and Judy Charles
Time of Year: June - November; Day of Week/Hours: Thursday, 12 - 6 pm.
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Hillman Farmers Market
Pleasant Valley & State Streets , Brush Creek Mill, Hillman, MI 49746
Tel: 989-785-8013
Contact: Karen Fifield
msue60@msu.edu
Time of Year: July - October; Day of Week/Hours: Tuesday, 3 - 7 pm.
Hillsdale Farmers Market
County Fairground, Hillsdale, MI 49242
Tel: 517-437-2424
Contact: Deb Lindemann
gdavis001@yahoo.com
Time of Year: January - December; Day of Week/Hours: Saturday, 8 am - 2 pm.
Holland Farmers Market
Animal Welfare Approved Listing
150 W. 8th St, Holland, MI 49423
Tel: 616-355-1138
info@hollandfarmersmarket.com
http://www.hollandfarmersmarket.com/
Offers Animal Welfare Approved pork and eggs from Crane Dance Farm:
http://www.cranedancefarm.com
Saturday mornings May - Dec
Holland Municipal Farmers' Market
Eighth Street Market Place, Holland, MI 49423
Tel: 616-355-1130
Contact: Candy Todd
info@hollandfarmersmarket.com
http://www.hollandfarmersmarket.com
Time of Year: May - December; Day of Week/Hours: Wednesday, 8 am - 5 pm.
Holt Farmers Market
2150 S. Cedar St., Holt, MI 48842
Tel: 517-268-0024
Contact: Chuck Grinnell
http://www.holtfarmersmarket.org/
Saturdays, 9am-2pm, May 14-Nov. 19.
Thursdays, 4pm-7pm, July 7-Aug. 25.
Howard City Farmers Market
120 W. Edgerton, Howard City, MI 49329
Tel: 231-937-4311
Contact: Mark Rambo
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http://www.howardcity.org
Time of Year: June - September; Day of Week/Hours: Saturday, 9 am - 1 pm.
Hudsonville Farmers Market & Crafts
3302 Prospect Street, Hudsonville, MI 49426
Tel: 616-669-9596
Contact: Gina Compagner
info@fcelevator.com
http://www.fcelevator.com
Time of Year: June - September; Day of Week/Hours: Wednesday, 9 am - 3 pm.
Imlay City Farmers Market
Parking lot at the corner of M-52 & 3rd Street, Imlay City, MI 48444
Tel: 810-724-2135
Contact: Brad Barrett
Time of Year: June - October; Day of Week/Hours: Thursday, 10 am - 3 pm.
Indian River Grower's Market
3990 South Straits Highway, (Citizens National Bank), Indian River, MI 49749
Tel: 231-238-9325
Contact: Karen Wegner
Wednesdays, 2pm-6pm
Saturdays 9am-1pm
June 19th-October 20th, 2011
Ionia Farmers Market
Adams Street and Steele Street, Ionia, MI 48846
Tel: 616-527-1420
Contact: Dawn Ketchum
http://www.ci.ionia.mi.us/index.aspx?NID=205
Wednesdays, 3pm-7pm; Saturdays, 9am-1pm.
Iron Mountain Farmers Market
501 S. Stephenson Ave., Nest City Hall, Iron Mountain, MI 49801
Tel: 906-774-8530
Contact: Sherri LaBrash
Time of Year: June - October; Day of Week/Hours: Saturday, 8 am - 12 pm.
Island Park Farmers Market
331 N Main St., Pavilion in Island Park, Mount Pleasant, MI 48858
Tel: 989-779-5332
Contact: Eric VanHevel
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ericv@mt-pleasant.org
Time of Year: June - October; Day of Week/Hours: Thursday, 7:30 am - 3 pm.
Jackson-Kuhl's Bell Tower Market
117 Louis Glick Highway, Jackson, MI 49201
Tel: 517-782-2038
Contact: Mary Kuhl
Tuesdays, Fridays, and Saturdays.
Kalamazoo Farmers Market
1204 Bank Street, Kalamazoo, MI 49001
Tel: 269-337-8899
Contact: Pat Vinge
http://www.kalamazoocity.org
May and November Saturdays (only) 7 a.m. - 2 p.m.
June - October Tuesdays, Thursdays, and Saturdays 7 a.m - 2 p.m.
1204 Bank Street, between Lake Street & Stockbridge Avenue off of Portage Rd.
Kalkaska Farmers Market
Parking lot at Third and Walnut Street, Kalkaska, MI 49646
Tel: 321-258-9191
Contact: Penny Dupuie
Time of Year: May - October; Day of Week/Hours: Wednesday, 2 - 6 pm.
kklempel at grandhavenchamber dot org
Harbor Dr. & 1st St. , Chinook Pier, Grand Haven, MI 49417
Tel: 616-842-4910
Contact: Kristen Klempel
kklempel@grandhavenchamber.org
http://www.grandhavenchamber.org
Time of Year: June - October; Day of Week/Hours: Wednesday, 8 am - 2 pm.
Lansing - Farmers Market
Old Town
Turner St. and Grand River Ave. , Lansing, MI 48906
Tel: 517-485-4283
Contact: Betsy Bigsby
http://www.lansing.org/share-lansing/local-events/ctl/viewdetail/mid/465/itemid/2903/selecteddate/20
110904/
Sundays, 10am-3pm, May-September.
Lansing City Market
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325 City Market Drive, Lansing, MI 48912
Tel: 517-483-7460
Fax: 517-483-7462
Contact: Joseph Lesausky
joel@lepfa.com
http://www.lansingcitymarket.com
Tuesdays, Wednesdays, Thursdays and Fridays: 10am-6pm
Saturdays: 9am-5pm
Lapeer Downtown Farmers Market
Courthouse Square on Nepessing Street, Lapeer, MI 48446
Tel: 810-664-2438
Contact: Denise Becker
havenlyherbs@chartermi.net
http://www.ci.lapeer.mi.us/web/farmMarket.htm
Time of Year: May - October; Day of Week/Hours: Wednesday and Saturday, 9 am - 3 pm.
Lawrence Farmers Market
Downtown park on Red Arrow Highway, Lawrence, MI 49064
Tel: 269-674-8730
Contact: Jan Petersen
petersen@btc-bci.com
http://www.lawrencemi.com/farmersmarket.htm
Time of Year: July - October; Day of Week/Hours: Saturday, 9 am - 1 pm.
Leland Farmers Market
N River Street , Parking lot across from Bluebird Restaurant, Leland, MI 49654
Tel: 231-256-9888
Contact: Jim Bardenhagen
msue45@msu.edu
Time of Year: June - August; Day of Week/Hours: Thursday, 8 am - 12 pm.
Lewis' Farm Market and Petting Farm
4180 W Stoney Lake Road (Rt. 20), New Era, MI 49446
Tel: 231-861-5730
Contact: Scott and Cindy Lewis
info@lewisfarmmarket.com
http://www.lewisfarmmarket.com/index.htm
Family owned farm nestled in the middle of an orchard and surrounded by small local farms. A great
family friendly place to take the kids, with plenty of activities and great organic food. Ours is a family
owned market specializing in home grown apples, peaches, plums, cherries, apricots, pears, and
locally grown strawberries and farm fresh vegetables. Easy to reach location right off the highway.
Livonia Farmers' Market
Middlebelt & West Chicago, Livonia, MI 48150
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Tel: 734-425-8959
wilsonbarn@mobileme.com
http://www.wilsonbarn.com/www.wilsonbarn.com/Farmers_Market_2011.html
Saturdays, 7AM-3PM, June through September.
Manchester Farmers Market
Main st. and Adrian St., Manchester, MI 48158
Tel: 989-413-5137
Contact: Irene Stedman
Thursdays, 3:30pm-6:30pm, May through October.
Manistee Farmers Market
Memorial Drive, Manistee, MI 49660
Tel: 231-723-9973
Contact: Dennis TerHorst
Time of Year: May - October; Day of Week/Hours: Saturday, 8 am - 12 pm.
Marshall Area Farmers Market
Michigan Avenue and Hamilton Street , Brooks Building parking lot, Marshall, MI 49068
Tel: 269-781-2728
Contact: Jane Dadow
http://www.marshallmi.org/events.taf?_function=detail&id=902
Saturdays, 8am-12noon.
Mason Farmers Market
121 E. Maple Street, Mason, MI 48854
Tel: 517-676-4175
Contact: Elaine Ferris
eferris@inghamisd.org
Saturdays, 9an-1pm, July-October 2nd, 2011.
Menominee Farmers Market
Downtown Marina, Menominee, MI 49858
Tel: 715-735-6681
Time of Year: July - October; Day of Week/Hours: Thursday 3-7pm, Saturday, 9 am - sellout.
Meridian Township Farmers Market
5151 Marsh Road, Okemos, MI 48864
Tel: 517-712-2395
Contact: Christine Miller, Market Manager
farmers.market.manager@gmail.com
http://www.meridian.mi.us/index.asp?Type=B_BASIC&SEC={FBDDD477-61D6-4BC4-8CAD-81DAA
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4BB9692}
Wednesdays and Saturdays, 8am-2pm, July through October.
Midland Farmers Market
E. Olson Rd and N. Homer Rd., Midland, MI 48640
Tel: 989-839-9901
Contact: Michael Lytle
chamber@macc.org
http://www.macc.org/cwt/External/WCPages/WCEvents/EventDetail.aspx?EventID=1149
Wednesdays & Saturdays, 7am-12noon, May-October.
Midland Farmers' Market
Ashman Street, at the Bridge, Midland, MI 48640
Tel: 989-839-9901
Contact: Tracy Miller
chamber@macc.org
http://www.macc.org
Time of Year: May - October; Day of Week/Hours: Saturday, 7 am - 12 pm.
Monroe County Farmers Market
20 East Willow St., Monroe, MI 48162
Tel: 734-241-9570
Contact: Jeanette Woelmer
http://downtownmonroemi.com/farmers_mkt/
Saturdays, 6AM - 12PM. The market promotes healthy, locally-produced food and goods, and
supports local agriculture. It is a gathering spot for county growers to sell a wide range of fruits,
vegetables, flowers and craft items. The market is also open on Tuesday mornings through the
summer and fall.
Montague Farmers Market
4511 Church Street, Montague, MI 49437
Tel: 231-893-1155
Contact: Matt Miller
Time of Year: June - October; Day of Week/Hours: Wednesday, 8 am - 12 pm.
Mount Clemens Farmers Market
141 North River Road, Mount Clemens, MI 48043
Tel: 586-752-2597
Contact: Dale Jenuwine
mcfarmersmarket@gmail.com
http://www.mountclemensfarmersmarket.com
Fridays and Saturdays, 7AM - 1PM, May through November. The Mount Clemens Farmers Market
is an open air experience where shoppers can purchase the freshest, locally grown produce directly
from area farmers. The Market is full of lively conversations where farmers and customers chat
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about the products, farms and sometimes even secret family recipes!
Muskegon Farmers Market
700 Yuba St., Off Seaway Dri. Between Spring & Marquette, Muskegon, MI 49442
Tel: 231-722-3251
Contact: Cheri Burdick-Street
muskfarmermkt@verizon.net
Time of Year: May - December; Day of Week/Hours: Tuesday, Thursday, & Saturday
Muskegon Heights Farmers Market
2600 Baker Street, Corner of Center & Baker Street, Muskegon Heights, MI 49444
Tel: 231-739-3378
Contact: Mike Smith
Time of Year: May - December; Day of Week/Hours: Wednesday, Friday, & Saturday
Nature's Market
1013 S Washington Ave., Holland, MI 49423
Tel: 616-394-5250
Contact: Thomas Hoerig
naturesmarket@sbcglobal.net
http://www.naturesmarketholland.com/retailer/store_templates/shell_id_1.asp?storeID=AC1BE0A89
B594EF78157FEBC945DABFE
Health Food Store with deli.
Newaygo Farmers Market
Near 53 State Road, North Parking Lot, Newaygo, MI 49337
Tel: 231-652-3068
Contact: Dawn Amundson
http://www.explorenewaygo.com
Time of Year: July - October; Day of Week/Hours: Friday, 3 7 pm.
Northeast Michigan Regional Farm Market
Sawyer St. and W. Westover St., East Tawas, MI 48370
Tel: 989-362-3531
Contact: Melissa Pehrson
http://www.getitfresh.org/
Saturdays, 8AM - 1PM, Downtown East Tawas. Wednesdays, 9AM - 2PM, Au Sable Shoreline Park,
Oscoda.
Northville Farmers Market
Sheldon Rd. and Edward N. Hines Dr., Northville, MI 48167
Tel: 248-349-7640
Contact: Janet Bloom
http://www.northville.org/Events_Calendar/Content/Farmers_Market/
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Thursdays, 8AM - 3PM, May through October. Over 125 Michigan-grown and Michigan-made
products featuring: flowers, herbs, vegetable plants, seasonal produce, berries, organic produce,
roses, flowering shrubs, local honey, bread & bakery items, seasoning mixes, dog food, homemade
pasta, jams & jellies, salsa mix, garden art, jewelry, juried artisans & crafters, furniture, and much
more. We also offer casual lunch food service, cold drinks and shaded picnic tables.
Northwest Detroit Farmers Market
15000 Southfield Rd, Detroit, MI 48146
Tel: 313-835-8190
Contact: Pam Weinstein
pweinstein@grdc.org
http://www.grdc.org/id36.html
Thursdays, 4PM - 8PM, May through October. Market sponsored by the Grandmont Rosedale
Development Corporation, located in the parking lot of the Bushnell Congregational Church.
Oakland County Farmers Market
2350 Pontiac Lake Rd., Waterford, MI 48328
Tel: 248-858-5495
Contact: Joe Wheeler
http://www.co.oakland.mi.us/cmarket
Tuesdays, Thursdays and Saturdays, 6:30AM - 2PM, May through December 25. Saturdays only,
6:30AM - 2PM, December 26 through April.
Owosso Organics
3378 Mason Rd, Owosso, MI 48867
Tel: 989-494-8247
Contact: Pooh Stevenson
owossoorganics@yahoo.com
http://owossoorganics.com
We are a certified organic vegetable and cut flower operation where we grow a wide variety of
specialty vegetables. We have 6 acres and 8 greenhouses under production on our 80 acre farm.
Our products can be purchased at The Meridian Farmers Market,The East Lansing Farmer
Market,at The EastLansing Food Coop, The Better Health Store in Frandor and through our CSA.
Petoskey Farmers' Market
Howard St , between Mitchell and Michigan Streets , Petoskey, MI 49770
Tel: 231-487-1188
Contact: Kathy Bardins
kbardins@winternet.com
http://www.petoskey.com/downtown-petoskey-farmers-market-122/
Fridays, 8:30am-1pm, June-early Fall.
pickford_market@msn.com
In village parking lot behind Town Hall, Pickford, MI 49774
Tel: 906-647-3251
Contact: Kristin Taylor
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pickford_market@msn.com
Time of Year: July - October; Day of Week/Hours: Saturday, 9 am - 1 pm.
Plymouth County Farmers Market
Penniman Ave., Plymouth, MI 48170
Tel: 734-453-1540
Contact: Fran Toney
http://www.plymouthmich.org/events/Farmers-Market_ET25.html
Saturdays, 7:30AM - 12:30PM, May through October. The market features a variety of fresh
produce, eggs, meat and poultry, baked goods, popcorn, cherry products, salsa and BBQ sauces,
vegetable plants for the garden, flowering plants, fresh herbs, fresh flowers and dried flowers.
Port Austin Farmers Market
On State & Line Streets, near Lake Street, Port Austin, MI 48467
Tel: 989-738-5680
Contact: John Pridnia
PACofC@airadv.net
http://www.portaustinfarmersmarket.com/
Time of Year: July - October; Day of Week/Hours: Saturday, 9 am - 1 pm.
Redford Township Market at the Marquee
15145 Beech Daly Road, Redford, MI 48239
Tel: 313-387-2785
Contact: Michael Dennis
mdennis@redfordtwp.com
http://www.redfordtwp.com
Sundays, 10AM - 3PM, June through October. Features local farmers, growers, artisans, crafters,
Michigan-grown produce, plans, flowers, baked goods and more.
Richland Farmers' Market
9400 ECD Ave, Richland, MI 49083 Contact: Sherri Snyder
richlandfarmersmarket@gmail.com
A wonderful market offering locally grown/raised/produced/crafted items such as fruits, vegetables,
meats, eggs, honey, maple syrup, granola, baked goods, cheese, plants, fresh flowers and crafts.
We offer live entertainment and special events with groups such as 4-H, YMCA, MSU and other
area non-profit organizations
Rockford Farm Market
South Squires Street parking lot, off Main, Rockford, MI 49341
Tel: 616-866-1537
Contact: Jody Greco
Time of Year: June - October; Day of Week/Hours: Saturday, 8 am - 1 pm.
Rogers City Farmers Market
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Lake Street & Huron, near Marina entrance, Rogers City, MI 49779
Tel: 989-734-2168
Contact: Dave Glenn
glenn@msu.edu
Time of Year: July - October; Day of Week/Hours: Saturday, 8 am - 12 pm.
Royal Oak Farmers Market
316 East 11 Mile Road, Royal Oak, MI 48067
Tel: 248-246-3276
Contact: Gwen Ross
http://www.ci.royal-oak.mi.us/farmersmkt/index.html
Fri-Sat: 7:00am-1:00pm
Sun: 8:00am-3:00pm
Saline Farmers Market
S. Ann Arbor St., Parking lot #2, Saline, MI 48176
Tel: 734-429-3518
Contact: Nancy Crisp
nancy@piercehahn.com
Saturdays, 8AM-12PM, May through October.
Sanford Farmers Market
corner of Saginaw Rd (Old US-10) & North Sanford , Long Branch Saloon parking lot, Sanford, MI
48657
Tel: 989-687-6476
Contact: Bob Richmond
Time of Year: June - October; Day of Week/Hours: Monday, 7 am - 1 pm.
Sara Hardy Downtown Farmers Market
Grandview Pkwy between Union & Cass Streets, Traverse City, MI 49684
Tel: 231-941-0249
Contact: Betty Boswell
rob@downtowntc.com
Time of Year: May - October; Day of Week/Hours: Saturday, 8 am - 12 pm.
Sault Ste. Marie Farmers Market
Ashmun St. and Portage Ave., Sault Ste Marie, MI 49783
Tel: 906-635-6368
Contact: Jim Lucas
lucasj@msu.edu
http://ssmfarmersmarket.blogspot.com/
Wednesday evenings (4PM-7PM) and Saturday mornings (10AM-1PM), from early spring through
late fall, fresh-food lovers flock to historic down-town Sault Ste. Marie for local food, original art, live
music and the friendliest folks around. Families bring their home-grown and home-crafted wares to
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the local Farmers' Market.
In 2003 local food producers Mark Blackwood and Cindy and John Dutcher formed the Farmers'
Market so that everyone could buy fresh homegrown food. From these humble beginnings, the
market has expanded to more than 40 families who offer a variety of goods from produce, inspected
meats, eggs, bread, plants, honey and maple syrup to one-of-a-kind art objects.
Sevick Gardens and Market
5463 U.S.12 , Three Oaks, MI 49128
Tel: 269-405-5677
Contact: Kim Sevick or Jim Grosse
sevickgardens144@yahoo.com
In season fruits and veggies, full line of fresh jams and salsas, free range organic turkeys. We even
process your deer if you're in the area, and in season!
South Haven Farmers Market
Broadway and Phoenix Street, South Haven, MI 49090
Tel: 269- 637-2551
Contact: Claudia Barden
eatersguildfarm@gmail.com
http://www.swmichiganfun.com/SHFM/home.html
Time of Year: May - October; Day of Week/Hours: Friday, 7:00 a.m. -5:00 p.m.
South Lansing Community Farmers Market
5614 Pleasant Grove Rd, Lansing, MI 48910
Tel: 517-374-5700
Contact: Rita O'Brien
rita@southlansing.org
http://www.southlansing.org/Programs/FarmersMarket/tabid/350/Default.aspx
Saturdays, 10-2 pm, June-September.
Spring Lake Farm & Garden Market
Church Street, east of the Library downtown, Spring Lake, MI 49456
Tel: 616-866-1537
Contact: Kristen Klempel
Time of Year: June - October; Day of Week/Hours: Thursday, 12 - 5 pm.
Springfield Farmers Market
503 Military Avenue, (adjacent to Begg Park), Springfield, MI 49015
Tel: 269-965-2354
Contact: Kris Vogel
http://www.springfieldmich.com/livinginspringfield/farmersmarket.html
Wednesdays, 12pm-5pm, June-October
Saturdays, 8am-1pm, May-November
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Springfield Recreation Area Farmers
3983 Lund Road, Springfield Twp Park, at Lund & Creighton Roads, Fife Lake, MI 49633
Tel: 231-879-4249
Contact: Don Bubar
Time of Year: May - October; Day of Week/Hours: Thursday, 3 - 7 pm.
St. John's Farmers Market
Maple Street, (between Cass St and State St), St. Johns, MI 48879
Tel: 989-224-7863
Contact: Shirley Davis
DMB@DowntownStJohns.org
http://www.downtownstjohns.org/eventsguide/farmersmarket.html
Saturdays, 8am-12noon
June 18th, 2011-October 29th, 2011
St. Joseph Farmers Market
Corner of Broad Street & Lake Blvd., St. Joseph, MI 49085
Tel: 269-985-1111
Contact: Brent Murphy
Time of Year: June - October; Day of Week/Hours: Saturday, 9 am - 2 pm.
Stephenson Farmers' Market
U.S. 41, MSU Extension Bldg. parking lot, Stephenson, MI 49887
Tel: 906-753-6337
Contact: Paula Wagburg
Time of Year: July - September; Day of Week/Hours: Saturday, 8 am - 12 pm.
Sunday Howell Farmers' Market
State Street and Clinton Street, (next to the Livingston County Courthouse), Howell, MI 48843
Tel: 517-546-3920
Contact: Chris Clausen-Brinker
farmersmarket@howell.org
http://www.howell.org/19.html
Sundays, 9am-2pm, May-October.
Sunseed Farm
Boyden Drive, Ann Arbor, MI 48104
Tel: 517-980-0893
Contact: Tomm Becker
farm.sunseed@gmail.com
http://www.farmsunseed.com/
Sunseed Farm is a year-round vegetable farm located in Ann Arbor, Michigan. We grow vegetables
to feed the community that supports us. We believe in the necessity of integrating ecology with
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farming, and we work to provide transformational experiences for all those who interact with the
farm. CSA shares run for sixteen weeks each. Each week we include between 8-15 different types
of delicious vegetables varying from our spring and winter harvest of fresh greens, herbs and roots
to the summer bounty of corn, onions, tomatoes, beans and much more.
Sweetwater Local Foods Market
Montague
6543 Hancock Rd., Montague, MI 49437
Tel: 231-893-3937
Contact: Diana Jancek, Market Manager
dijaan@charter.net
http://www.sweetwaterlocalfoodsmarket.org
The Sweetwater Local Foods Market is Michigan's first farmers market that exclusively sells locally
grown animal products and fruits and vegetables raised in a manner that enhances biological
diversity, builds soil health and promotes animal welfare. Our message is, 'Healthy. Humane.
Homegrown. Local food you can trust at the Sweetwater Local Foods Market.'
'The Sweetwater Local Foods Market Pledge to Our Customers' signed by our farmers and Board of
Directors describes how food sold at our market is grown and raised. We believe integrity and
quality depend on complete transparency. Check out our farmer's pages on our website.
Sweetwater Local Foods Market
Muskegon
Great Lakes Downs, Corner of Harvey St. & Ellis Rd, Muskegon, MI 49440
Tel: 231-893-3937
Contact: Chris Bedford
dijaan@charter.net
http://www.sweetwaterlocalfoodsmarket.org
Time of Year: June - October; Day of Week/Hours: Saturday, 9:00 a.m. - 1:00 p.m.
Tecumseh Farmers Market
302 E. Chicago Blvd at Oneida, Tecumseh, MI 49288
Tel: 517-451-8063
Contact: John & Barbara Mulcahy
staceytilton@msn.com
Time of Year: May - October; Day of Week/Hours: Saturday, 9 am - 1 pm.
Three Rivers Farmers Market
Parking lot west of West Michigan Avenue, Three Rivers, MI 49093
Tel: 269-273-1075
Contact: Joe Bippus
http://www.threeriversmi.org
Time of Year: May - October; Day of Week/Hours: Saturday, 8 am - 12 pm.
Traverse City Farmers' Market
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Union & Cass, Grandview Park, Across from zoo, Traverse City, MI 49684
Tel: 231-922-2050
Contact: Betty Boswell
http://www.ci.traverse-city.mi.us/farmers-market
Time of Year: May - October
Triple SSS Farms
4478 Jones Road, North Branch, MI 48461
Tel: 810-688-2643
Fax: 810-688-2643
Contact: Grace Skalski
gskalski@lycos.com
We are a small family farm that is Certified Naturally Grown, which is a grassroots organic
movement. We follow National Organic Program Guidelines and do not use any Genetically
Modified Seed (GMO).
We grow for CSA shares as well as for market. We do our market with a group of other local
organic farmers through which we take orders and process them weekly during the growing season
and bi-weekly during the off season. We have several drop off sites for orders in Genesee, Lapeer
and Oakland counties.
In addition to the produce that our farm produces, the CSA Farmers Market group offers many other
organic meats, cheeses, and baked goods. An e-mail address is all that is needed to subscribe to
our list of products and prices.
Please contact us at 810-688-2643 for more information.
Thank you for supporting local, sustainable agriculture.
Vassar Farmers Market
Veterans' Park on M-15, Rain - market moves to Spring Street Pavillion, Vassar, MI 48768
Tel: 989-823-3040
Contact: Paula Whitney
http://www.facebook.com/pages/Vassar-Farmers-Market/127213727300418
Time of Year: May - October; Day of Week/Hours: Friday, 8 am - 1 pm.
Village of LeRoy Farmers Market
Village Park, LeRoy, MI 49655
Tel: 231-832-3797
Contact: Dan Massey
Time of Year: July - September; Day of Week/Hours: Saturday, 9 am - 1 pm.
Wealthy Street Farmers Market
431 Cass Street, Grand Rapids, MI 49503
Tel: 616-685-6300
Contact: Sheryl Lozicki
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lozickis@trinity-health.org
http://www.facebook.com/freshfarmergr
Thursdays, 8AM - 2PM, May through October. Offers a wide variety of fresh produce, herbs, garden
perennials and annuals, cheese, yogurt, meat, bakery products, coffee, loose teas, granola and
unique stuffs for the "foodie" in you.
A collaborative effort between Saint Mary's Health Care, Mary Free Bed Rehabilitation Hospital and
Advantage Health Physician Network.
West Branch Farmers Market
102 E. Houghton Avenue, parking lot, West Branch, MI 48661
Tel: 989-345-0500
Contact: Michelle Frechette
cityhall@westbranch.com
http://www.westbranch.com
Time of Year: July - October; Day of Week/Hours: Saturday, 8 am - 1 pm.
Westside Farmers Market
2501 Jackson Road, Ann Arbor, MI 48103
Tel: 269-370-7029
Contact: Kristen
manager@westsidefarmersmarket.com
http://westsidefarmersmarket.com/
Thursdays, 3pm-7pm, June-September.
Williamston Farmers Market
161 E. Grand River, Williamston, MI 48895
Tel: 517-719-6193
Contact: Christine Miller
williamston.farmers.market@gmail.com
http://www.williamston-mi.us/farmmarket.html
Thursdays, 2pm-6pm
May 19-October 13, 2011
Ypsilanti Farmers Market
Depot Town
100 Rice Street Depot Town, Ypsilanti, MI 48197
Tel: 734-439-8676
Contact: Norris Stephens
ypsidepotfarmersmarket@yahoo.com
http://cityofypsilanti.com/services/recreation/farmers_market
Saturdays, 8AM-1PM, May through October.
Zeeland Main Place Market
Heritage Square, Corner of Elm St. & Main, Zeeland, MI 49464
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Tel: 616-772-2494
Contact: Dawn Lievense
dawnliev@zeelandofc.org
Time of Year: June - September; Day of Week/Hours: Friday, 9 am - 1 pm.
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American Spoon
1668 Clarion Avenue, Petoskey, MI 49770
Tel: 231-347-9030
Fax: 800-647-2512
information@spoon.com
http://www.spoon.com/
"We have succeeded by doing the opposite of what a large food company would do. We seek out
the most delicious varieties and prepare many of our fruits by hand. We cook in small batches, put
as much fruit as possible into every jar and pay higher prices for exceptional fruits — prices that help
to sustain these dedicated growers. As a result, we capture flavors and textures that aren't found
anywhere else." Rashid says.
American Spoon also continues to go to great lengths to source rare, wild fruits. It contracts with
local residents in the Keweenaw of Michigan's UP (Upper Peninsula) to pick precious wild
thimbleberries.
The company has dozens of people across Michigan's Northern Lower Peninsula who forage local
wild blackberries and wild elderberries. An almost forgotten fruit, wild elderberries are de-stemmed
by hand, crushed, steamed and pressed in an antique cider press to make a purple-black jelly that
was once a favorite on Midwestern farms.
Babycakes Muffin Company
223 W Washington St, Marquette, MI 49855
Tel: 906-226-7744
kdcakes@aol.com
http://www.babycakesmuffincompany.com
Cozy Bakery-Cafe Located in Historic Downtown Marquette
We offer a wide variety of products for you to enjoy. We are proud of the fact that everything we
offer is made right here from scratch. We buy the majority of our produce and fresh eggs from local
farmers. Artificial preservatives and MSG are never used. We have organic whole wheat bread. All
of our espresso drinks are made from freshly ground organic fair trade coffee beans. We even offer
vegetarian dog treats, for your dog as they wait patiently outside. We have been diligently recycling
for about fifteen years. We recycle our cardboard, newsprint and catalogs, glass, plastic, and tin.
The fruit and vegetable peelings and eggshells, and organic coffee grounds are placed in one of our
several compost bins.
Battel's Sugar Bush
6910 Ritter Rd., Cass City, MI 48726
Tel: 989-872-2621
Contact: Sue Stuever Battel
BattelSyrup@gmail.com
http://BattelSyrup.weebly.com
Battel's Sugar Bush is a family farm in the Thumb of Michigan, producing organic maple products:
Pure Maple Syrup, Pure Maple Cream and Pure Maple Candy.
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Our family has been producing high-quality pure maple syrup in the same woods near Cass City,
Michigan, for more than 125 years. Currently the fourth generation of Battels run the sugar bush,
assisted by the fifth generation as well as neighboring Amish farmers.
While some things have changed since our Battel ancestors of the 19th century boiled sap in an
open kettle (which you can still see at the family home), the basic process is still the same — and
nearly as quaint. Come springtime when the sun begins to warm the trees, yet winter weather still
freezes them at night, that's when we begin to tap trees. Sap is coaxed from the sugar maples and
boiled for hours over a rolling fire until nothing remains but pure syrup.
Our maple products are organic and 100% natural. Each product contains only one ingredient:
maple syrup.
Better Health Market
Plymouth
44427 Ann Arbor Road, Plymouth, MI 48170
Tel: 734-455-1440
http://www.thebetterhealthstore.com/
Better Health Market in Plymouth carries a wide variety of health foods, herbs, nutritional
supplements, vitamins, household products, books and magazines. It has organic produce,
grass-fed meats, free-range chickens, organic dairy, and cage free, all-natural eggs. Store hours are
9am-9pm Monday-Thursday, 9am-8pm Friday and Saturday and 11am-5pm on Sunday.
Bizzy Lizzy Bakery
Hillsdale, MI 49242
Tel: 517-610-1467
Contact: Sheila Rae
sheilarae@bizzylizzybakery.com
http://www.bizzylizzybakery.com/
At Bizzy Lizzy Bakery we know the importance of combining nutritious and delicious. We strive to
provide our customers with the highest quality ingredients while balancing protein, fats,
carbohydrates, fiber as well as vitamins and minerals. We all know that no food made by man is as
nutritionally sound as those created by mother nature but we at Bizzy Lizzy sure try to stand up to
her standards.
Blueberry Haven
PO Box 752 , Grand Haven, MI 49417
Tel: 616-915-7700
info@blueberry-haven.com
http://www.blueberry-haven.com
Blueberry Haven is a company of specialty items that are locally grown and produced on the west
coast of Michigan. Michigan's West Coast with it's unsalted water, sandy beaches and millions of
blueberries is the perfect growing field. Products are now available under the name of Blueberry
Haven. Blueberry Haven will bring you specialty items from only local farmers and local producers
from West Michigan.
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Byrne Family Farm
1598 S. Force Rd., Attica, MI 48412
Tel: 810-338-4936
Contact: Kimberly Byrne
kbyrne@greatlakes.net
A wide variety of fresh, healthy, Certified Naturally Grown produce and delicious all Organic Baked
Goods and Prepared Foods are available from this Small Family Farm. Only Organic practices are
used on the farm. Order from this farm and other local organic farms at an online year-round farmers
market by going to www.CSAFarmersMarket.com and have your order delivered to a distribution site
near you. No membership fee and no minimum order required. The Byrne Family Farm is located
in a pristine area east of the city of Lapeer with lots of woods, water, wild life, and wild flowers.
Visitors are welcome with an appointment.
Clear Creek Farms
8530 Island HWY, Eaton Rapids, MI 48827
Tel: 517-663-6373
Contact: Foster VanVliet
clearcreekfarmsnaturalmeats@gmail.com
http://www.clearcreekfarmsnaturalmeats.com
Offering pastured, natural meat, poultry, and Icelandic wool to the Mid-Michigan area.
CSA Farmers Market
2933 Burnside Rd., North Branch, MI 48461
Tel: 810-688-7442
Contact: Marian Listwak
csafarmersmarket@hughes.net
http://www.csafarmersmarket.locallygrown.net/
Local Organic on-line farmers market with many farmers. We deliver to North Branch, Davison,
Lapeer, Clarkston, Attica, Lake Orion, Flushing and Linden. We believe in transparency and like
people to visit our farms.
Door to Door Organics
30942 Industrial Road, Unit 14, Livonia, MI 48105
Tel: 810-714-1475
michigan@doortodoororganics.com
http://www.doortodoororganics.com
Door to Door Organics is Michigan's home, office and co-op delivery service of fresh, organic fruits,
vegetables, herbs and select groceries. Each week of the year we deliver the freshest organic
goodies directly to your door at competitive prices. We have close relationships with a number of
Michigan farmers and we work around the clock to ensure that we bring you locally grown produce
whenever it's available. For much of the year here, local produce is not commercially available. We
always strive to ensure that we bring you the freshest, organic produce from only the most reputable
of farms. We focus on local produce when possible because it is fresher, requires less fuel to
transport and we get to support our neighbors, making it easier for them to support us. We have
chosen to shop locally and we hope that you do the same!
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Fresh Source Farm
3931 Poli Rd, Ortonville, MI 48462
Tel: 248-793-3075
Fax: 248-256-1640
Contact: Lindsay and Brian Maybee
lindsay@freshsourcefarm.com
http://www.freshsourcefarm.com
We are dedicated to natural, sustainable farming practices that provide you with delicious food for
your family. We bring you the freshest poultry, eggs and seasonal produce available that is both
healthy and wholesome for you. Here at Fresh Source Farm, we do not believe in the use of
hormones, steroids, antibiotics, pesticides or animal by-products for anything we raise or grow. All
our poultry is raised on spacious free range pastures where they are allowed to forage and graze in
the fresh air and sunshine. Not only is it healthier for them, but it also makes for a rich, full-flavored,
succulent meat, you and your family will be sure to enjoy.
Green Gardens Community Farm
8319 White Rabbit Road, Battle Creek, MI 49017
Tel: 269-589-6603
Contact: Trent Thompson
trent@greengardensfarm.com
http://www.greengardensfarm.com
Green Gardens is a small vegetable farm, growing on about 3 acres in 2009. They grow over 100
varieties of vegetables, melons, and flowers, selling via a 50-member CSA program, at farmers'
markets in Battle Creek and Richland, at the farm, Champs Bar and Grill, and the People's Food
Co-Op in Kalamazoo. The farm uses sustainable farming practices and is Certified Naturally Grown.
La Vida Local
Clarkston, MI 48348
Tel: 248-730-9517
Fax: 248-628-4117
Julie@lavidalocalonline.com
http://www.facebook.com/group.php?gid=60143184740#!/group.php?gid=60143184740&v=wall
Here at La Vida Local, we strive to create the connectivity we see necessary to support a
sustainable local economy and community.
Our current food system is on the brink of collapse. It is already disastrous. Non-sustainable
models all eventually must come to an end. Agri-business is trying to fix the disaster by layering
science with more science, continuing the downward spiral...because they cannot provide the
answer, which is a return to traditional farming methods, which are not feasible on a large scale.
Hence, the return of the small (now organic) farm. One of our goals is to help connect the farm to
the consumer through our buying club, which offers home delivery to most of Oakland County (and
some bordering townships) for $5! Download our shopping list above to get a feel for the types of
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things we offer, then send Julie an email to request our guidelines and further information.
Lunasa
6235 Jackson Road, Ann Arbor, MI 48103
Tel: 248-918-9555
Fax:
Contact: Dawn Thompson
dawn@lunasa.us
http://www.lunasa.us
Lunasa provides one-stop shopping for local products. With an online store-front, a twice-a-month
in-person pickup, and a choice of two southeast Michigan locations in Ann Arbor and Garden City,
Lunasa makes shopping local easy. Simply by becoming a member of Lunasa, you can be sure that
the items you purchase are produced in Michigan by people who live in Michigan. We encourage
you to use the Lunasa site and market day visits to learn about and meet the farmers and producers
who are working hard to bring goods to you and your family. You will enjoy learning about the terms
that define what you eat, allowing you to make smart decisions about what you buy for yourself and
your family. Invite friends and neighbors to join in the effort to keep local resources in Michigan,
support local farmers and producers, and have fun doing it. We are always adding producers and
seasonal items to our offerings, so please be sure to continue to browse our online store and
discover what is new and fresh.
Maitelates Alfajores Bakery
MI 48104
Tel: 734-239-1681
Contact: Maite Zubia
maitelates@gmail.com
An alfajor is a couple of delicate biscuits joined together with hand made Dulce de Leche and
dipped in unforgettable Belgian Chocolate. We use 53% Semi Sweet Belgian Chocolate and Pure
White Belgian Chocolate as well. No preservatives!
Maitelates Alfajores can be found at the Ann Arbor Farmers' Market, Everyday Wines, Comet
Coffee, The Produce Station, Arbor Farms Market, Pilar's Tamales and Zingerman's Mail Order.
Maitelates Alfajores Cookies
Ann Arbor, MI 48105 Contact: Maite Zubia
maite.zubia@gmail.com
http://maitelates.foodzie.com/
Maitelates (my-tay-lah-tes) are Maite Zubia's twist on a unique Chilean family recipe for Alfajores
(al-fa-hor-es): delicate, caramel-filled shortbread-like cookies. A favorite at the Ann Arbor farmer's
market, Maite sandwiches two buttery hand-made cookies with her famous homemade Dulce de
Leche, made with fresh Michigan creamery milk. She then dips each alfajor in the most decadent
Belgian Chocolate.
Your sampler box includes a variety of Maite's creations, including Dulce de Leche blended with
espresso, almond, or coconut.
Mind Body & Spirits
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301 S Main St, Rochester, MI 48307
Tel: 248-651-FOOD
Fax: 248-651-9357
mindbodyandspirits@yahoo.com
http://www.mindbodyspirits.com/mbs/
We are using local organic farmers to source as much of our ingredients for our progressive menu
as possible. We also will have an on-site greenhouse that will help supply us with fresh herbs along
with Exotic Peppers, Heirloom Tomatoes and various produce.
Nature's Market
1013 S Washington Ave., Holland, MI 49423
Tel: 616-394-5250
Contact: Thomas Hoerig
naturesmarket@sbcglobal.net
http://www.naturesmarketholland.com/retailer/store_templates/shell_id_1.asp?storeID=AC1BE0A89
B594EF78157FEBC945DABFE
Health Food Store with deli.
Plum Market
Maple Village
375 North Maple Road, Ann Arbor, MI 48103
Tel: 734.827.5000
info@plummarket.com
http://www.plummarket.com
The philosophy is simple. Says Matt, “We have set out to create a grocery experience like no other.
We believe that choice is paramount, and our product selection reflects that.” Mixing the very best in
natural, organic, specialty and local products, the aisles are filled with inviting aromas and
unexpected delights.
We feature locally made products and we support other locally owned businesses! Whether it's a
farm like Garden Works or Maple Creek, or someone who has a little wider distribution like Al Dente
Pasta, or something on an even bigger scale like Eden Foods, we believe we should support,
promote and highlight our fellow Michigan businesses. And for the record, when we say local, we
mean MICHIGAN. Other folks in town may consider the entire Midwest region to be local, and that's
fine for them. But we think that Michigan has a lot going for it, and has great things in its future, and
we want to support other Michigan business owners whenever we can.
Store Hours 8am - 10pm Monday through Saturday | 9am - 10pm Sunday
Pure Food 2 U
4303 Delemere Ct., Royal Oak, MI 48073
Tel: 248-549-5242
Fax: 248-549-5222
Contact: Kelli Lewton-Secondino
chefkelli@purefood2U.com
http://purefood2U.com
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We prepare organic, close-to-the-vine meals and deliver them right to your home or office. Our
menu changes monthly and we add special offerings each week to enhance it. Please visit our
website purefood2U.com to learn more about our passion for providing pure, organic food to you!
Rotissery Xperience
43121 Woodward Avenue, Bloomfield Hills, MI 48302
Tel: 248-224-8741
Fax: 248-454-0709
sales@rotisserieexperience.com
http://www.rotisserieexperience.com
At the Rotisserie Xperience, our carryout dishes are prepared using free-range Amish chickens and
turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer
other specialties including Rotisserie Tenderloin, Roasted Beef, Lamb, Rotisserie Fingerling
Potatoes, Balsamic Asparagus Spears and Candied Baby Carrots. A variety of fresh salads,
sandwiches and Chef's weekly specials are also available.
Catering:
Whether it's an intimate gathering for family and friends or a special occasion for up to 200 persons,
the Rotisserie Xperience can offer you an unforgettable event.
Customized menus are prepared ranging from spectacular hors d'oeuvres to gourmet entrées and
are always tailored for each event.
All menus and dishes are prepared under the direction of Chef Robert Stakits.
Stone House Bread Bakery Cafe
202 E State St, Traverse City, MI 49684
Tel: 231-421-8282
info@stonehousebread.com
http://www.stonehousebread.com
We have two locations in Northern Michigan for you to experience artisan breads, fresh soups and
salads, and hearty sandwiches. Come visit us seven days a week in the quaint fish town of Leland
and at our cafe now open in Traverse City. Unique, fresh cafe fare is our specialty-including crusty
sourdough loaves, gourmet coffee, unique sandwiches and soups, cookies, and fresh baked scones
and rustic apple tarts.
• Everything from scratch.
• No fillers, flavorings, or shortcuts.
• Real, simple ingredients from socially responsible sources.
Our coffee is organic and fair trade, roasted weekly in our town, Traverse City Michigan. Our
roaster, Higher Grounds Trading Company is dedicated to providing us the highest-quality
handcrafted 100% fair trade, organic, and shade-grown coffees from around the world.
The Green Seed Co-op
PO Box 20174, Saginaw, MI 48602
Tel: 989-781-3232
Contact: Amber
eatfresh@charter.net
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http://www.greenseedcoop.com
Green Seed is a cooperative buying club dedicated to creating community through providing and
purchasing healthful, earth-sustaining food and products for life.
Products available for order include: Fresh organic produce, Local organic eggs, poultry, beef and
honey, natural and organic bulk, fresh, and frozen grocery items, natural and organic personal and
household care items, and Community Supported Agriculture during MI growing season.
Whitfield Apiaries
Simply Raw Honey
255 Lancelot Lane, Ortonville, MI 48462
Tel: 248-627-4923
Contact: Bryan Whitfield
bryanaw40@aol.com
http://www.simplyrawhoney.com/
We are pleased to offer local Michigan, all natural, pure honey. This wild flower honey has a deep
amber hue and rich honey taste. Best of all, it is truly "simply raw," just as it is in the hive with
minimal processing, heat or filtration. Insist on sustainable, chemical and antibiotic free beekeeping.
We are enjoying this honey harvest and we're confident that your family will as well. Be assured
that the honey from Whitfield Apiaries is the best and most healthful honey available.
We package honey as it exists in our beehives, with little processing. This preserves the natural
goodness of our honey. RAW honey contains antioxidants, important enzymes, vitamins, pollen and
other beneficial attributes that are removed or destroyed when filtered and flash or over heated
during processing. While cold processing the honey by hand is time consuming, we ensure honey's
natural goodness is included in every bottle. We would not have it any other way and neither should
you!
WholeHeart Group
PO Box 1183, Ann Arbor, MI 48106
Tel: 734-222-4757
Fax: 734-222-4757
Contact: Patti Aaron
info@wholeheartgroup.com
http://www.wholeheartgroup.com
We earn our keep by:
• preparing and selling delicious, nutritious and seasonally fresh prepared foods direct to consumers
and through select food merchants.
• providing experienced consulting services to individuals, businesses and institutions who
want/need healthier prepared foods, recipe and menu plans and nutritional support.
• offering a team of registered dieticians, chefs and marketing professionals to help new food
entrepreneurs bring healthy foods successfully to market.
We benefit our community by:
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• working with like-minded individuals, businesses and civic partners to bring healthy food and food
business opportunities to underserved populations.
• advocating for food justice and institutional food reform.
• teaching food preparation and business skills to at-risk individuals.
Wild Rose Farms
8338 Church Rd., Imlay City, MI 48444
Tel: 810-334-4316
Contact: Michelle Whelan
wildrosefarms10@yahoo.com
http://www.mywildrosefarms.com
All naturally grown chicken, beef, pork, duck and turkey. We also sell eggs, lip balm, and goat milk
soap. Many more items coming soon. All natural, sustainable living and protecting the environment
are our main goals.
Wildcrafted
11385 Bell Road, Burt, MI 48417
Tel: 989-233-1830
Contact: Marilyn Pokrak
wildcrafted@usa.com
http://www.wildcraftedherbsteas.com
Wildcrafted is a Certified Naturally Grown Herb Farm specializing in fresh cut herbs, herb plants,
gourmet lettuces and greens, dried herbs, spices, botanicals and a large variety of loose leaf teas.
During the summer season, we are a vendor at the Flint Farmers Market. Throughout the growing
season we air dry our herbs and botanicals.
We package every product in ziploc bags. We ship all orders via Priority Mail. Customers who are
local can also pick up their purchases directly from us too. Contact Marilyn for more information.
Zingerman's Mail Order
620 Phoenix Drive, Ann Arbor, MI 48118
Tel: 888-636-8162
service@zingermans.com
http://www.zingermans.com
This online store provides customers with a diverse range of fresh local food products, ranging from
areas devoted to cultured butter, vinegars and cheeses, to Wild Balinese long peppers and their
highly rated gift baskets.
The Fresh Finds section of the site allows customers to virtually pick their selection of fresh produce,
depending on seasonal changes.
Zingerman's Mail Order
Animal Welfare Approved Listing
640 Phoenix Drive, Ann Arbor, MI 48108
Tel: 888-636-8162
Fax: 734-477-6988
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service@zingermans.com
http://www.zingermans.com
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
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Brighton Food Co-Op
Brighton, MI 48116 Contact: Cindy Damon
bfc@brightonfoodcoop.com
http://www.brightonfoodcoop.com
Brighton Food Co·op (BFC) is a non-profit cooperative buying club owned and run by and for its
members. The emphasis is on high-quality natural/organic and earth-friendly products. Even items
typically categorized as "junk food" (potato chips, etc.) tend to be prepared from organic ingredients
according to methods that preserve their nutritional value.
Circle Pines Center
8650 Mullen Rd., Delton, MI 49046
Tel: 269-623-5555
Contact: Tessa Simonds
summercamp@circlepinescenter.net
http://www.circlepinescenter.org
Circle Pines Center is a member-owned and run non-profit cooperative organization. We run a
children's summer camp and year round retreat and conference center with programs for families,
children and adults. The mission of Circle Pines is to teach peace, social justice, environmental
stewardship and cooperation. The Center aims to demonstrate cooperative alternatives for
economic and social issues and to teach cooperation as a way of life.
Ecology Center
Healthy Food in Health Care Program
117 N. Division, Ann Arbor, MI 48104
Tel: 734-761-3186
Contact: Hillary Bisnett
hillary@ecocenter.org
http://www.ecocenter.org/healthyfood/introduction.php
The Healthy Food in Health Care Program is part of a broader, national campaign through Health
Care Without Harm. It works to expand the network of interested hospitals transitioning their current
food procurement practices toward purchasing more sustainably-produced foods for their patients
and staff.
Eden Foods, Inc.
701 Tecumseh Road, Clinton, MI 49236
Tel: 888 424-EDEN (3336)
info@edenfoods.com
http://www.edenfoods.com
Eden Foods is a family owned Certified Organic producer of over 250 organic and traditional foods.
Eden began as a natural foods co-op in Ann Arbor, Michigan in 1968.
Food System Economic Partnership
705 N. Zeeb Rd., P.O. Box 8645, Ann Arbor, MI 48107
Tel: 734-222-6859
Fax: 734-222-3990
Contact: Jennifer Fike, Executive Director
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fikej@fsepmichigan.org
http://www.fsepmichigan.org
FSEP exists to catalyze change in the food system of Southeastern Michigan. We provide research,
education and outreach with urban and rural partnerships, resulting in agricultural development
opportunities, sustainable communities, and healthy local economies.
Garden Resource Program
Detroit, MI 48201
Tel: 313-237-8736
ashley@greeningofdetroit.com
http://www.detroitagriculture.org/Default.htm
The Garden Resource Program is an effort to provide hundreds of home, school and community
gardens access to resources and information in order to empower Detroit residents to grow, harvest,
prepare, and preserve food for their families in their backyards and neighborhoods. Participants in
the program receive basic resources for their garden, including seeds and Detroit grown transplants.
Participants also become part of a growing network of community, school and family gardeners and
garden advocates working to promote and encourage urban agriculture and community gardening
across the city. Through participation in this larger network, gardeners gain access to additional
resources, technical assistance, and educational opportunities.
For a nominal fee, participants receive quality seeds and plants for their garden, subscription to the
Detroit Farmer's Quarterly Newsletter and opportunities to access additional resources and
participate in other valuable educational series and training workshops. In 2007, over 115
community gardens and 220 family gardens, and 20 school gardens received support from the
Garden Resource Program. Through the program, participants received near 16,530 seed packets
and approximately 64,014 DETROIT GROWN plants and successfully produced thousands of
pounds of food on over 30 acres in the city.
If you are a resident of Detroit, Highland Park or Hamtramck and would like to join the Garden
Resource Program, please contact Lindsay Turpin, Garden Resource Program Coordinator,
313-285-1249 or lindsay_detroitagriculture@yahoo.com
Growing Hope
The Growing Hope Center, 922 West Michigan Ave, Ypsilanti, MI 48198
Tel: 734-786-8401
Fax: 734-484-4630
info@growinghope.net
http://www.growinghope.net/
In 2003 Growing Hope became a federally recognized, 501c3 nonprofit organization. Since,
Growing Hope has been empowering local communities to grow and eat healthy food. Young and
old come together to grow their own fresh produce, revitalize their neighborhoods and teach one
another the beauty and hope that comes from nurturing soil, seeds and self. Neighbors and vendors
gather at our farmers' market to connect and share around healthy, local food. Advocacy for social
justice, self-reliance and healthy lifestyles results in public policy support for healthy food and urban
agriculture.
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Growing Hope
922 W. Michigan Ave, Ypsilanti, MI 48917
Tel: 734-786-8401
Info@growinghope.net
http://www.growinghope.net
Improving lives and communities through gardening and healthy food access.
Healthy Traditions Network
4921 Leafdale Blvd, Royal Oak, MI 48073
Tel: 248-828-8494
Contact: Joan Hartzell or Rosanne Ponkowski
info@htnetwork.org
http://www.htnetwork.org/index.html
We are a unique, nonprofit organization connecting like-minded people and communities to farms
and other sources dedicated to providing nutrient-dense foods for our tables. With the belief that we
are responsible for building good health - especially that of our children - the network strives to
provide opportunities to learn about and experience foods that sustain and uplift us.
The Healthy Traditions Network is actively involved with the community through education, events
and activism.
Growing Connections Organic Harvest Festival
Annual festival featuring a farmers market, lectures & workshops, children's activities
Social Events
Picnics, camping trips, potluck dinners
Educational Talks by Invitation
Schools, professional organizations, special interest groups
Publications
Farm Source Guide, Member Directory, quarterly newsletter, distribution of Weston A. Price
Foundation literature
Exhibition Booths
Organic conferences, health expositions, wellness fairs, benefit events
Activism
Instrumental in amending dairy legislation and in establishing a Cow Share. Defeat of a pesticide
contamination ballot proposal.
Michigan Food & Farming Systems-MIFFS
172 Natural Resources Bldg., East Lansing, MI 48824
Tel: 517-432-0712
Fax: 517-353-7961
miffs@msu.edu
http://www.miffs.org/index.asp
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Who we are: A statewide, non-profit organization whose purpose is to improve Michigan's triple
bottom line: our economy, our environment & the social well-being of our communities through
Sustainable Agriculture Initiatives. Sustainable agriculture addresses all aspects of the triple bottom
line to improve the state's economy, environment and social well-being.
Our Mission: To advocate and initiate local food choices for healthy people and communities.
Our Vision: MIFFS is a recognized leader and resource to establish and develop more sustainable
food and farming for Michigan, nurturing successful partnerships that result in healthy people and
communities.
Michigan State University Student Organic Farm
3291 College Road, Holt, MI 48842
Tel: 517-230-7987
msufarm@msu.edu
http://www.msuorganicfarm.com/
The MSU Student Organic Farm is a 10-acre, certified organic year-round teaching and production
farm. Our markets include 48-week CSA, Summer CSA, 7-month on campus farm stand, and sales
to MSU dining halls. We use passive solar greenhouses or hoophouses to produce and distribute
fresh produce all year long. The farm also operates an intensive 9-month Organic Farmer Training
Program (OFTP) in year-round organic farming focusing on diversified production of vegetables,
flowers, fruits and herbs for local markets.
Natures Finest Organics, LLC
5880 Dixie Highway, Clarkston, MI 48346
Tel: 248-623-4883
info@naturesfinestorganics.com
http://www.naturesfinestorganics.com
Our purpose is to increase awareness and popularity of the true meaning of health and well-being
while promoting sustainable agriculture and the farmers who practice it. With each new member, we
look forward to further growth in knowledge and health which is extremely important to us. We
believe that by developing sincere friendships through common grounds, we will all gain strength
through information, encouragement and support. Our mission is to support our local community and
its dedicated farmers.
Member based co-op and retail store, working to support local sustainable farmers, the community,
and future generations through nutritional excellence and education.
Project Grow
1831 Traver Rd., Ann Arbor, MI 48105
Tel: 734-996-3169
Fax: 743-997-1072
Contact: Melissa Kesterson
mkesterson@projectgrowgardens.org
http://projectgrowgardens.org/
Project Grow Community Gardens provide the space, education, and inspiration to make organic
gardening accessible to all. If you are in the area take one of their great gardening classes or
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volunteer in one of the many community gardens.
Slow Food
Huron Valley
Ann Arbor, MI 48104 leadership@slowfoodhuronvalley.com
http://www.sfhv.org
Our mission is to lead a food revolution through education. Slow Food Huron Valley (SFHV)
identifies and promotes culinary artisans and local producers in Washtenaw County who engage in
sustainable agriculture and are committed to the viability of the land. By forming an educational
network which connects local producers to consumers, we help preserve and cultivate the culinary
heritage of Southeastern Michigan and celebrate traditional Midwestern hospitality.
Slow Food
Central Upper Peninsula
Marquette, MI 49855 admin@slowfoodcup.org
http://www.slowfoodcup.org
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 225 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Detroit
Clarkston, MI 48348 stacy@slowfooddetroit.org
http://www.slowfood-detroit.org
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
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delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 225 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Mason
Mason, MI 48854 hammllc@yahoo.com
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 225 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Grand Rapids
Grand Rapids, MI 49506 sfwmpot@gmail.com
http://slowfoodpotawatomi.blogspot.com
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
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michigan guide: organizations
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 225 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Grand Traverse
Grand Traverse, MI 49618 info@slowfoodusa.org
http://www.slowfoodusa.org
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 225 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Michiana
Buchanan, MI 49107 info@taborhill.com
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michigan guide: organizations
http://www.slowfoodmichiana.com/
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 225 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
The Green Seed Co-op
PO Box 20174, Saginaw, MI 48602
Tel: 989-781-3232
Contact: Amber
eatfresh@charter.net
http://www.greenseedcoop.com
Green Seed is a cooperative buying club dedicated to creating community through providing and
purchasing healthful, earth-sustaining food and products for life.
Products available for order include: Fresh organic produce, Local organic eggs, poultry, beef and
honey, natural and organic bulk, fresh, and frozen grocery items, natural and organic personal and
household care items, and Community Supported Agriculture during MI growing season.
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michigan guide: personal chefs
Epicure Catering, LLC
PO Box 305, Leland, MI 49654
Tel: 231-360-0042
Contact: Cammie Buehler
cammie@caterleelanau.com
We are a small, locally owned and operated catering company serving the Leelanau County and
Traverse City areas. We specialize in working with farmers to create custom menus based on local
foods in their peak season. Epicure Catering is also proud to offer Cherry Basket Farm as an event
venue. The 100 year old barn and outbuildings have been painstakingly restored for 5 years to
accommodate up to 300 guests for your special event. Please see our website for menus, photos
and further details.
Mich'ael Parker
Bailey, MI 49303
Tel: 616-675-7033
exquisitecreations@rocketmail.com
Personal chef and catering services. Specialty dishes, vegetarian/vegan friendly. Local, organic.
Catering for parties from 2 to 200+. Also personal chef service, I prepare healthy dinners and store
in your freezer for busy families and professionals. In-home cooking lessons.
WholeHeart Group
PO Box 1183, Ann Arbor, MI 48106
Tel: 734-222-4757
Fax: 734-222-4757
Contact: Patti Aaron
info@wholeheartgroup.com
http://www.wholeheartgroup.com
We earn our keep by:
• preparing and selling delicious, nutritious and seasonally fresh prepared foods direct to consumers
and through select food merchants.
• providing experienced consulting services to individuals, businesses and institutions who
want/need healthier prepared foods, recipe and menu plans and nutritional support.
• offering a team of registered dieticians, chefs and marketing professionals to help new food
entrepreneurs bring healthy foods successfully to market.
We benefit our community by:
• working with like-minded individuals, businesses and civic partners to bring healthy food and food
business opportunities to underserved populations.
• advocating for food justice and institutional food reform.
• teaching food preparation and business skills to at-risk individuals.
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michigan guide: ranches
Twinhouse Farms LLC
11640 Oneida Road, Grand Ledge, MI 48837
Tel: (517) 627-5347
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Arbor Brewing Company
114 E Washington St, Ann Arbor, MI 48104
Tel: 734-213-1393
Fax: 734-213-2835
Contact: Melissa Chalmers
mel@arborbrewing.com
http://neotech.net/ABC/?site=arborbrewing
The owners describe their unique establishment in these words. "We opened Arbor Brewing
Company in July of ‘95 as a couple of starry eyed, twenty-something beer lovers with dreams of
making good beer and food, new friends, and a positive impact on our community. Over the years
our community and our staff have changed as have our own interests, focus, and values. And along
the way, our menu has evolved to reflect those changes. When we became vegetarians, we tripled
our selection of vegetarian items.
As we have learned more about the slow food movement, we have moved our business away from
inhumane and environmentally devastating factory farms. And since helping to found Think Local
First, we have become increasingly committed to buying as many products and services as possible
from other local, independent businesses that share these values."
Babycakes Muffin Company
223 W Washington St, Marquette, MI 49855
Tel: 906-226-7744
kdcakes@aol.com
http://www.babycakesmuffincompany.com
Cozy Bakery-Cafe Located in Historic Downtown Marquette
We offer a wide variety of products for you to enjoy. We are proud of the fact that everything we
offer is made right here from scratch. We buy the majority of our produce and fresh eggs from local
farmers. Artificial preservatives and MSG are never used. We have organic whole wheat bread. All
of our espresso drinks are made from freshly ground organic fair trade coffee beans. We even offer
vegetarian dog treats, for your dog as they wait patiently outside. We have been diligently recycling
for about fifteen years. We recycle our cardboard, newsprint and catalogs, glass, plastic, and tin.
The fruit and vegetable peelings and eggshells, and organic coffee grounds are placed in one of our
several compost bins.
Bean and Leaf
439 S Main St, Rochester, MI 48307
Tel: 248-601-1411
http://www.mybeanandleaf.com
Coffee Shop - Also Serving Tea, Sandwiches, and Baked Goods
We use only environmentally friendly cups that are 100% bio-degradable. We offer many varieties of
fair trade organic coffees. We have free wireless at both of our locations.
Bean and Leaf
106 S Main St, Royal Oak, MI 48962
Tel: 248-586-9602
http://www.mybeanandleaf.com
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michigan guide: restaurants
Coffee Shop - Also Serving Tea, Sandwiches, and Baked Goods
We use only environmentally friendly cups that are 100% bio-degradable. We offer many varieties of
fair trade organic coffees. We have free wireless at both of our locations.
Bistro Bella Vita Restaurant
44 Grandville Ave SW, Grand Rapids, MI 49503
Tel: 616-222-4600
Fax: 616-222-4601
Contact: Jill Norris
jill@bistrobellavita.com
http://www.bistrobellavita.com
At Bistro Bella Vita, an Essence Restaurant Group establishment,our specialty is fresh, natural
Mediterranean country cuisine made from scratch daily with as many local ingredients as possible.
Our mission is to go above and beyond to deliver the ultimate dining experience with top-notch,
personable service, whether it's a simple pizza and beer with friends, or an elegant Chef's table
meal perfectly paired with appropriate wines. Guests enjoy our unique downtown atmosphere and
our creative cuisine made from fresh, natural, seasonal ingredients. Our culinary team creates
authentic, house-made recipes that blend the delicious flavors of the Mediterranean countryside with
a perfectly paired beverage offering served by a devoted staff whose passion is to ensure your
complete satisfaction.
Specialty menu items are available for gluten-free, lactose intolerant, vegetarian, and vegan diets.
Black Lotus Brewing Co.
1 East 14 Mile, Clawson, MI 48017
Tel: 248-577-1878
brewmaster@blacklotusbrewingco.com
http://www.blacklotusbrewingco.com
As a family owned and operated establishment we are committed to community economics, fair
trade, and quality of product.
Furthermore, you have our word that you will never be treated like a number and will always be
treated as a human being.
So, feel free to wander around, find the scrabble board and make yourself at home.
Bronson Methodist Hospital Food Service
SkyCourt Cafe, Garden Bistro, Terrace Cafe
601 John Street, Kalamazoo, MI 49007
Tel: 269-341-6307
Fax: 269-341-7187
Contact: Michael Rowe
rowem@bronsonhg.org
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michigan guide: restaurants
Bronson Food Service has a commitment to the community, we purchase many locally produced
foods and partner with local farmers and growers.
Cafe Muse
418 South Washington Avenue, Royal Oak, MI 48067
Tel: 248-544-4749
cafemuse@comcast.net
http://www.cafemuseroyaloak.com/
At Café Muse we've always focused on fresh and locally produced products. We're now taking it one
step further by teaming with local farmers to bring produce directly from the farm to our kitchen on a
daily basis.
One of the farms that we are currently working with is the Royal Oak Community Farm, located less
than one mile from the restaurant. The farm is a non-profit that uses local volunteers to help
maintain the crops.
We also continue to work with Michigan Micro Farms, located in Chesterfield Township. Their
mission is to de-revolutionize the entire farming system on a micro level by allowing anyone total
control over the produce they eat.
We feel this will have both an economical and environmental impact on our community. It's
important to strengthen the local economy as much as possible especially in the current
environment. Plus everyone, including local businesses, need to reduce their carbon footprints.
Working with local farms eliminates the need to ship produce throughout the country and most
importantly, the produce is fresher because of it.
Capuchin Soup Kitchen
1820 Mount Elliott St., Detroit, MI 48207
Tel: 313-925-0514
Contact: Jerry Smith
ggaerig@cskdetroit.org
http://www.cskdetroit.org
The Capuchin Soup Kitchen is a human service organization of caring and loving people inspired by
the spirit of St. Francis and sponsored by the Capuchins of the Province of St. Joseph and
concerned benefactors.
The Capuchin Soup Kitchen serves the poor who suffer from the lack of basic human needs:
material needs, such as food, clothing, and household necessities; psychological needs, such as
motivation, self-esteem, and rehabilitation; and social needs, such as support systems and
meaningful relationships.
In order to serve as a positive factor healing force in the spirits and lives of needy individuals, the
Capuchin Soup Kitchen strives to provide encouragement, direction, and material assistance to
promote growth and wholesome independence with respect and dignity.
Every person who comes to us for assistance is welcomed, without regard to race, sex, age, color,
national origin, religious preference, handicap or income.
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michigan guide: restaurants
Jerry Smith, O.F.M.Cap., Executive Director
Br. Bob Malloy, Pastoral Director
Chipotle Mexican Grill
Ann Arbor Washtenaw
3354 East Washtenaw Avenue, Ann Arbor, MI 48104
Tel: 734-975-9912
Fax: 734-975-9923
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
Hall & Schoenherr
13975 Lakeside Circle, Sterling Heights, MI 48313
Tel: 586-532-1139
Fax: 586-532-6590
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
Lansing Mall
5330 West Saginaw Highway, Suite 208, Lansing, MI 48917
Tel: 517-323-2069
Fax: 517-323-2939
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
Orchard Lake
6753 Orchard Lake Road, West Bloomfield, MI 48322
Tel: 248-539-9014
Fax: 248-539-9032
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
Rochester Hills
2611 Rochester Road, Rochester Hills, MI 48307
Tel: 248-853-2850
Fax: 248-853-2846
Contact: Todd Shock for now
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michigan guide: restaurants
http://www.chipotle.com
Chipotle Mexican Grill
Royal Oak Woodward
32824 Woodward Ave., Royal Oak, MI 48068
Tel: 248-658-3100
Fax: 248-549-8798
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
Southfield Evergreen
26147 Evergreen Rd., Southfield, MI 48075
Tel: 248-353-3448
Fax: 248-353-3772
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
Troy
3129 Crooks Road, Troy, MI 48084
Tel: 248-816-5103
Fax: 248-816-5150
Contact: Todd Shock for now
http://www.chipotle.com
Chipotle Mexican Grill
East Lansing
539 East Grand River, East Lansing, MI 48823
Tel: 517-333-3680
Fax: 517-333-3697
http://chipotle.com
Chipotle is the largest restaurant buyer of avocados and naturally raised meats in the country.
Over three hundred of our restaurants currently recycle glass, plastic, and/or cardboard.
Use of organically grown beans has directly led to a 100,000 pound reduction in chemical pesticide
use.
Dancing Goat Creamery
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michigan guide: restaurants
DogWood Farm, 10385 Wilson Ave SW, Byron Center, MI 49315
Tel: 616-878-7961
Contact: Barbara Jenness
barbara@dogwoodfarm.net
http://www.dogwoodfarm.net
Dancing Goat Creamery is an artisanal, farmstead creamery producing fresh, organic goat cheese.
The entire operation is based on a delightful herd of Alpine goats. All the goats receive individual
attention. They have ample pasture, barn access, and fresh browse. While on the milking stand,
they receive organic grain. Fresh milk is turned into cheese daily, ensuring a quality product.
Dancing Goat produces fresh chevre, ash ripened St. Maurve and crottin type cheese. The chevre is
available plain or with a variety of herbs and spices.
Barbara Jenness, cheesemaker/owner, completed cheese making workshops in Montreal, Canada,
Pure Luck Goat Farm in Texas, and the Farmstead Cheese making Short Course at North Carolina
State University. She received her Master Cheesemaker Certification from the Vermont Institute of
Artisan Cheese. Barbara is a member of the American Cheese Society and the Dairy Goat
Association.
Darcy's Cart
211 W. Washington St, Ann Arbor, MI 48104
Tel: 734-224-2220
Contact: Paul Kessenich
cartannarbor@gmail.com
http://www.darcyscart.com
Eclectic, locally-sourced street food. The mission of Darcy's Cart is to make eating locally affordable
and accessible to everyone. Darcy's Cart is owned and operated by Paul Kessenich. Paul was
inspired to start this business by the incredible local food community which exists in Ann Arbor.
Darcy's Cart offers a weekly, seasonal menu organized around ingredients that are grown and
produced locally.
Eat
211 West Washington St, Ann Arbor, MI 48104
Tel: 734-709-6216
Contact: Helen Harding and Blake Reetz
info@eatannarbor.com
http://www.eatannarbor.com/
Ann Arbor's local catering and chef services. From intimate dinner parties with an at-home chef, to
large weddings, graduation parties, or bar/bat mitzvahs, Eat offers unique options with individualized
service. We use local and seasonal ingredients when possible, and our menu - from savory salads
and tarts, to crostini, skewers, and gorgeously arranged platters - reflects our commitment to
wholesome, imaginative, and thoughtfully prepared food. Our goal is to provide the best tasting food
and the most personal catering that we can offer. We don't want people to feel like we're selling
them something. We want people to feel like we are helping them with their event, that we're on their
side. We recognize how important these functions are to our clients. We are happy to customize a
menu to suit their needs. We want the food to not only be approachable, but flavorful and exciting.
Food is inherently beautiful. We do not build 'food creations' or make dishes up, but allow
carefully-sourced ingredients full expression within authentic food traditions. Locally sourced,
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michigan guide: restaurants
traditionally-made food, prepared and served with attention to detail and care creates a sense of
abundance and well-being that will make every eat event truly special and uniquely yours. This
business is a natural extension of our commitment to community, to each other and to you. Eat can
be found at Mark's Carts from 8am to 10pm, in a brand new courtyard garden on Washington Street
between First and Ashley.
Evans Street Station
110 S. Evans Street, Tecumseh, MI 49286
Tel: 517-424-5555
Fax: 517-424--0555
Contact: Beth
beth@evansstreetstation.com
http://www.evansstreetstation.com
Whenever possible, Evans Street Station acquires almost all of its produce from local growers. We
have developed strong partnerships with several farms such as Prochaska Farms in Macon, Ambry
Farms in Clinton, Wilson's Farm in Tipton, Kapnick Orchards in Teseh, and others throughout
Lenawee County.
One of the restaurant's main attractions is the exhibition kitchen, where visitors can stop by and get
a bird's eye view of the chefs in action.
Evans Street Station is one of just a few restaurants in the entire state of Michigan that cook entirely
from scratch. All stocks, pastas, breads, and desserts - everything is made in-house. Guests can
definitely taste the difference and it's a beautiful thing.
Food Dance
401 East Michigan Avenue, Kalamazoo , MI 49009
Tel: 269-382-1888
http://fooddance.net
There is the age-old adage that you are what you eat. If those words hold even a little truth, then
surely it's time to take a closer look at what we're putting on our plates.
This is more than our work - it's a bit of an obsession. We're fixated on finding honest-to-goodness
fruits, vegetables, meat and eggs that come from the farm, not the factory. All this brought together
to build a menu of Eclectic American Cuisine. To you it may be a unique and natural alternative to
today's chain invasion - to us it's like changing the world - one meal at a time.
Food Dance Cafe
401 East Michigan Avenue, Kalamazoo, MI 49007
Tel: 269-382-1888
Fax: 269-382-4901
julie@fooddancecafe.com
http://www.fooddancecafe.com/
Authentic, eclectic new American cuisine.
Frita Batidos
117 W. Washington St., Ann Arbor, MI 48104
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michigan guide: restaurants
Tel: 734-761-2882
http://www.fritabatidos.com/
Although Frita Batidos is very casual, it is vitally important to us to maintain the highest standards
and aspirations for taste, quality and creativity. The menu follows the seasons and the key
ingredients are sourced from local farmers and purveyors. All beef, pork, chicken and turkey is
locally sourced from small, humane farms - cheese, produce and other ingredients are sourced from
Michigan or the Mid-West whenever possible. Some favorites… Allen Leibowitz of Zingerman's
Coffee (special Frita blend), Bob Sparrow of Kerrytown's Sparrow Meats (beef, turkey), Microloan
Coffee (beans sourced in Honduras), Tantre Farms, Gardenworkds, Black Oak Farms, Eat Local
Eat Natural (cheese, ice cream, chicken wings and others), my mom, Marilyn Aronoff (house-made
jam), and ZZ's Market (fresh tropical and exotic ingredients of all kinds).
Glass House Cafe
100 Washtenaw Avenue, Plaza Level (3rd Floor), Ann Arbor, MI 48109
Tel: 734-647-3777
Fax: 734-764-5267
amccool@glasshousecafe.net
http://www.glasshousecafe.net/
Thank you for visiting the Glass House Cafe. We offer a socially conscious, casual urban cafe and
catering house at Palmer Commons and the School of Public Health I on the University of Michigan
Campus. Our enthusiastic, service-oriented team brings passion to the table and provides gracious,
genuine hospitality to all guests through impeccable food and service. The Glass House menus
feature globally influenced modern American fare with local ingredients whenever possible.
Designed to feature a broad range of seasonal plates, our offerings indulge the diverse tastes in the
area.
Goodwell's Natural Foods
418 West Willis, Detroit, MI 48201
Tel: 313-831-2130
Grange Kitchen and Bar
118 W. Liberty St., Ann Arbor, MI 48104
Tel: 734-995-2107
Contact: Brandon Johns, Chef
info@grangekitchenandbar.com
http://grangekitchenandbar.com/
Fine-dining, locally sourced.
Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients,
grown sustainably and sourced from people we know are the basis for the best food.
At Grange, our commitment to local and sustainable sources reflects both our commitment to the
community and our commitment to bringing the best of the farm's bounty to the table when it's fresh
and at the peak of its flavor.
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Join us for seasonal menus inspired by the fresh flavors of local farms and farmers' markets.
Harbor Grille Bistro
30675 North River Rd., Harrison Township, MI 48045
Tel: 586-463-9660
Fax: 586-463-3257
Contact: Robert Gordon
chefbob.macray@yahoo.om
http://www.macray.com
Located inside MacRay Harbor Marina is a restaurant serving American cuisine with locally sourced
organic and sustainable products with a little extra flair.
Inn Season Cafe
500 East Fourth Street, Royal Oak, MI 48067
Tel: 248-547-7916
Contact: Thomas Lasher/Amber
innseasoncafe@yahoo.com
http://www.theinnseasoncafe.com
Vegetarian and Vegan restaurant of 29 years focusing on organic locally grown farm-to-table
products.
Jolly Pumpkin
311 South Main Street, Ann Arbor, MI 48104
Tel: 734-913-2730
jollypumpkin.aa@nubco.net
http://www.jollypumpkin.com/
Jolly Pumpkin's Special Menu Chef is committed to finding the best sustainably grown food and
supporting our local farms. Don't forget to try one of their hand crafted beers or home-made spirits.
Few pleasures accompany an inspired ale more agreeably than an equally inspired menu of hearth
baked pizzas and gourmet salads topped with native meats, cheeses, and vegetarian suited
alternatives. Whether it's the satisfaction of a quick snack or the fulfillment of an entire meal, an
assortment of delectable dishes acknowledges the distinct qualities of both our Traverse City and
Ann Arbor restaurants. Preserving local culture by cultivating our appreciation for fresh, seasonal,
and regional resources allows Jolly Pumpkin to fulfill our vision for humanity.
Kejara's Bridge
202 W. Main Street, Lake Leelenau, MI 49653
Tel: 231-256-7720
Contact: Christen Landry
ckellylandry@hotmail.com
http://www.kejarasbridge.com/about.htm
Our menu focuses on fresh and organic ingredients, with delicious yet unusual flavors in each item.
For breakfast, twelve offerings range from the crowd-pleasing Sassy Scram to the famous Bridge
Bagel to the most amazing French Toast. The broad lunch menu ranges from Rah's Tuna to
Avocado & Turkey Salad, to THE best Veggie Burger in the whole world (our own recipe). Organic
green salads and Kejara's own homemade baked goods round out the current food items. Kejara's
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also offers delicious coffee and cappuccino drinks, plus more than ten teas to please every palate.
Wonderful treats from Kejara's for any time of day: Fresh squeezed orange juice and lemonade,
ginger peach ice tea, and the most incredible fruit smoothies. Oh, and don't forget the incredible
brownies!Feed your senses.
We use fresh local organic produce and other organic products. We are vegan accessible and use
alternative flours to wheat. All our food is prepared from scratch. Hours: closed Monday. Tuesday
through Friday 7am-3pm. Saturday 7am-11pm, Sunday 7am-3pm
Logan
An American Restaurant
115 West Washington Street, Ann Arbor, MI 48104
Tel: 734-327-2312
http://www.logan-restaurant.com/
Logan is the result of our three owners' desire to establish in Ann Arbor an elegant, contemporary
restaurant based on Chef Thad Gillies' interpretation of "New American" cuisine. Chef Thad says
that they try to find it local first. He says that all their meat and dairy are local and during the summer
Cassidy Farm grows all their organic heirloom tomatoes.
Mia and Grace
1133 3rd Street, Muskegon, MI 49441
Tel: 231-725-9500
info@miaandgrace.com
http://www.miaandgrace.com
Seasonal, farm-to-table cuisine inspired by local ingredients. Homemade sodas and ice cream.
Mind Body & Spirits
301 S Main St, Rochester, MI 48307
Tel: 248-651-FOOD
Fax: 248-651-9357
mindbodyandspirits@yahoo.com
http://www.mindbodyspirits.com/mbs/
We are using local organic farmers to source as much of our ingredients for our progressive menu
as possible. We also will have an on-site greenhouse that will help supply us with fresh herbs along
with Exotic Peppers, Heirloom Tomatoes and various produce.
Nana's World Cafe
3395 W Auburn Rd, Auburn Hills, MI 48326
Tel: 248-289-6511
Fax: 248-289-6519
Contact: Nana
http://nanasgourmet.com
Halal, Kosher, Fair Trade, Organic, Eco-Friendly, Vegan
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Nana's respects and honors our planet, our people and our animals. We care about your food and
how it is made and so we are organic, fair trade and eco-friendly. Come in and enjoy yourself by our
fireplace. Listen to world music. Tap into our free wifi. We have a wide selection of confections, and
taste treats. Try a Pillowmellow - our signature product! We have specialty teas and coffees from
around the world. Mission: To promote interfaith communication and education in our communities
making sweet Gourmet things which people of all traditions can enjoy.
Om Café
23136 North Woodward Ave, Ferndale, MI 48220
Tel: 248-548-1941
colleensmiley@gmail.com
http://www.omcafe.com/
Has a good selection of macrobiotic vegetarian foods. Stir-fries, Tempeh Patties with Basmati Rice,
Seitan Pepper Steak with brown rice & kale, Steamed Vegetables, Mexican Plate (very good), Tofu
Sauté and Nori Rolls.
The Macrobiotic plate has adzuki bean, steamed vegetables, organic brown rice and arame sea
vegetables. The OM Burger is recommended. Special comes with a choice of soups or salads. Has
vegan desserts.
People's Food Co-op
216 N. Fourth Avenue, Ann Arbor, MI 48104
Tel: 734-994-9174
info@peoplesfood.coop
http://www.peoplesfood.coop/index.html
People's Food Co-op supports the local community by buying locally-grown and locally-produced
goods when available. The store features locally-raised meats as often as possible and seasonal
local produce, and the co-op team supports local farmers and businesses through preferential
buying. All of the meat, dairy, and egg products follow the same protocol, "local first" (all-natural,
pasture-raised.) Anyone can shop at PFC, and anyone can join. Aside from the store, the co-op also
houses Cafe Verde, the only exclusively free trade coffee bar in Ann Arbor, and the Fabulous Food
Bar. Drop by Cafe Verde any day of the week for a cup of joe and a snack from a selection of cakes,
cookies, pastries, bagels, and sandwiches. Each day the Fabulous Food Bar serves three soups, a
chicken or fish entree, a vegetarian entree, rice, beans, greens and a tasty side dish.
Pilar's Catering
Traditional Salvadoran & Latin Cuisine
2261 West Liberty St., Ann Arbor, MI 48103
Tel: 734-829-9978
http://www.pilarscatering.com
Our catering menu features authentic Salvadoran favorites as well as new dishes created with
traditional Latin ingredients. Discover the seductive flavors of Salvadoran Tamales, Pupusas,
Empanadas, Sweet Fried Plantains, plus many other unique and wonderful dishes.
We maintain the strictest quality control on all of our food. We use only the freshest ingredients,
including organic, locally-grown produce and free-range, hormone-free meat and poultry. We make
all our own stocks, salsas, sauces, and salads. We also offer a variety of vegetarian and vegan
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foods.
Pinwheel Bakery
220 W Nine Mile Rd, Ferndale, MI 48220
Tel: 248-398-8018
Fax: 248-398-8016
Contact: Ann (owner)
pinwheelbakery@yahoo.com
http://www.pinwheelbakery.com
Bakery and Cafe
They have a motherly or female theme with aprons decorating the walls and toys for children to play
with. Regular and vegan items. They offer a variety of vegan cookies, brownies, and muffins.
Regular, vegetarian, and vegan sandwiches. Example vegan sandwich: Mediterranean Mix -
Hummus, roasted portabella mushrooms, tomato, cuber, red onion, lettuce, and red
pepper-eggplant spread.
Rattlesnake Club
300 River Place, Detroit, MI 48207
Tel: 313-567-4400
Contact: Jimmy Schmidt
info@rattlesnakeclub.com
http://www.rattlesnakeclub.com/
James Beard Award winning Chef Jimmy Schmidt's acclaimed RattleSnake restaurants offer fine
contemporary American cuisine made with seasonal organic and sustainable ingredients.
Red Pepper Deli
116 West Main Street, Northville, MI 48167
Tel: 248-773-7671
http://redpepperdeli.org/
We are an organic raw vegan eatery, striving to have the freshest food in town.
Eating raw is a great way to improve your health, happiness, and digestion, and it's a great disease
preventative. Whether you go all the way or just begin to incorporate more raw foods into your diet,
you will improve in all these areas. You will be getting the nutrition and enzymes needed to live a
happy and healthy life.
Rotissery Xperience
43121 Woodward Avenue, Bloomfield Hills, MI 48302
Tel: 248-224-8741
Fax: 248-454-0709
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sales@rotisserieexperience.com
http://www.rotisserieexperience.com
At the Rotisserie Xperience, our carryout dishes are prepared using free-range Amish chickens and
turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer
other specialties including Rotisserie Tenderloin, Roasted Beef, Lamb, Rotisserie Fingerling
Potatoes, Balsamic Asparagus Spears and Candied Baby Carrots. A variety of fresh salads,
sandwiches and Chef's weekly specials are also available.
Catering:
Whether it's an intimate gathering for family and friends or a special occasion for up to 200 persons,
the Rotisserie Xperience can offer you an unforgettable event.
Customized menus are prepared ranging from spectacular hors d'oeuvres to gourmet entrées and
are always tailored for each event.
All menus and dishes are prepared under the direction of Chef Robert Stakits.
Silvio's Organic Pizza
715 N. University Ave. , Ann Arbor, MI 48105
Tel: 734-214-6666
Contact: Silvio Medoro
silviosorganicpizza@gmail.com
http://www.silviosorganicpizza.com
How is Silvio's pizza different? It's an authentic Italian pizza. Most pizzas in the USA have a bland
crust, thick cheese and uninspired toppings. They do not resemble the original. Silvio's pizza is
thoroughly Italian. Silvio is from Italy's Abruzzo region. For 25 years, in his father's bakery, Silvio
was lovingly taught to produce the highest quality breads and pizza dough. Silvio's sauce is based
on fresh organic herbs and organic tomatoes. The flavorful crust incorporates fine olive oil and is
made with organic flour exactly the way Silvio's father made it. Most of Silvio's always-fresh toppings
are not available at other pizzerias.
At Silvio's, we use organic ingredients because we value health... ours, yours, and the health of our
planet. Organic farming foregoes the use of herbicides, insecticides and chemical fertilizers. As a
result, soil is not degraded, water supplies are not contaminated and food is safer. Organic farming
is labor intensive, so our ingredients may cost a little more, but we believe the results, both
environmentally and for the table are worth the investment. Whenever we cannot find certified
organic ingredients, we will use ingredients from producers who respect and follow safe "Organic
Procedures".
Stone House Bread Bakery Cafe
202 E State St, Traverse City, MI 49684
Tel: 231-421-8282
info@stonehousebread.com
http://www.stonehousebread.com
We have two locations in Northern Michigan for you to experience artisan breads, fresh soups and
salads, and hearty sandwiches. Come visit us seven days a week in the quaint fish town of Leland
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and at our cafe now open in Traverse City. Unique, fresh cafe fare is our specialty-including crusty
sourdough loaves, gourmet coffee, unique sandwiches and soups, cookies, and fresh baked scones
and rustic apple tarts.
• Everything from scratch.
• No fillers, flavorings, or shortcuts.
• Real, simple ingredients from socially responsible sources.
Our coffee is organic and fair trade, roasted weekly in our town, Traverse City Michigan. Our
roaster, Higher Grounds Trading Company is dedicated to providing us the highest-quality
handcrafted 100% fair trade, organic, and shade-grown coffees from around the world.
Stone House Bread Bakery Cafe
407 S Main St, Leland, MI 49654
Tel: 800-252-3218
Fax: 231-256-2578
info@stonehousebread.com
http://www.stonehousebread.com
We have two locations in Northern Michigan for you to experience artisan breads, fresh soups and
salads, and hearty sandwiches. Come visit us seven days a week in the quaint fishtown of Leland
and at our cafe now open in Traverse City. Unique, fresh cafe fare is our specialty-including crusty
sourdough loaves, gourmet coffee, unique sandwiches and soups, cookies, and fresh baked scones
and rustic apple tarts.
• Everything from scratch.
• No fillers, flavorings, or shortcuts.
• Real, simple ingredients from socially responsible sources.
Our coffee is organic and fair trade, roasted weekly in our town, Traverse City Michigan. Our
roaster, Higher Grounds Trading Company is dedicated to providing us the highest-quality
handcrafted 100% fair trade, organic, and shade-grown coffees from around the world.
Sweet Water Cafe
517 N Third Street, Marquette, MI 49855
Tel: 906-226-7009
Contact: Bri Larson
swcmqt@att.net
http://www.marquettedining.addr.com/Welcome.html
A restaurant, bakery and bar, specializing in fresh food from scratch. We pride ourselves on using
locally sourced, organic and natural ingredients in everything we make, from our fresh breads,
cookies, and desserts to our soups, sauces, and salad dressings. Try a spinach and feta omelette,
made with local eggs, our burger topped with fresh veggies and made from grass-fed local beef, or
one of our original, seasonal dinner entrees, designed to highlight the freshest products available.
Dine in or take your favorite meal to go, and don't forget to check out our bakery and deli cases, full
of fresh breads, sandwiches, our famous strawberry jam and custom-roasted organic coffee beans.
The Cooks' House
439 E. Front Street, Traverse City, MI 49686
Tel: 231-946-8700
thecookshouse@gmail.com
http://www.thecookshouse.typepad.com/
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The Cooks' House restaurant was opened to celebrate the bounty of agriculture and artisan made
products that are found in Northern Michigan. It is our mission to use, promote and celebrate local
sustainable foods. We invite you to join us and taste the difference that comes from practicing a field
to plate philosophy. Come with us and experience how much better food can taste when made from
products that come from the farmers, growers, and artisans who call Northern Michigan home.
The Electric Cheetah
1015 Wealthy, Grand Rapids, MI 49506
Tel: 616-451-4779
theelectriccheetah@yahoo.com
http://www.electriccheetah.com/
Locally owned restaurant serving locally sourced, organic food in a LEED certified building.
The Flour Uprising
112 N Main St, Mount Pleasant, MI 48858
Tel: 989-779-8000
http://theflouruprising.com
Bakery and Coffee Shop
Healthy Traditional, Vegan, and Gluten-Free breads and indulgences. The Flour Uprising's products
are made from organic ingredients, and we try to include as many locally grown and produced
ingredients as we can, in support of the Michigan farming community.
Q: Where did you get your name?
A: We started with a list of names, and settled on The Flour Uprising because we realized we
wanted to start a revolution in baking, focusing on using as many organic and locally-grown
ingredients as possible, so we could provide healthy food that tastes really good.
The Plaza Cafe
110 N James St, Ludington, MI 49431
Tel: 231-845-7600
Contact: Tom McKenna
theplazacafe@verizon.net
The plaza cafe offers a variety of food, including Asian, American, and Middle-Eastern dishes. They
also serve smoothies. Their menu offers many vegetarian options, a few of them vegan, and if you
just ask, they're really helpful with substitutions. Their menu is gluten-free.
The Produce Station
1629 S. State St., Ann Arbor, MI 48104
Tel: 734-663-7848
Fax: 734-663-1553
http://www.producestation.com
Carries local and organic produce, meat, and dairy products. Recently introduced an on-site cafe
with lunch and carry-out items.
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michigan guide: restaurants
Twisted Olive Cafe
319 Bay St., Petoskey, MI
Tel: 231-487-1230
twistedolivecafe@gmail.com
http://twistedolivecafe.com
Our mission is to exceed our customers expectations with visually appealing, locally grown food,
prepared to perfection, and offering exceptional service at a reasonable price.
Open Tuesday - Saturday: 7am - 3pm; Sunday: 9am - 2pm
Vinology
110 South Main Street, Ann Arbor, MI 48104
Tel: 734-222-9841
Contact: Chef Brandon Johns
vinology@vinowinebars.com
http://www.vinologyrestaurant.com/
You may not think of a wine bar for lunch, but we serve it! Vinology was created with an extensive
menu because we are as passionate about food as we are about wine. We believe in using quality
ingredients that are fresh and unique to create wine friendly world cuisine. Our menu rotates
seasonally with fun and inventive small plates, specialty artisan cheeses, traditional entrees with a
nouveau twist, and house made desserts.
Chef Johns has a great menu, most of which is local, farm raised, and/or organic. All of which is
sustainable.
Wild Farm Foods
2480 South Center Road, Burton, MI 48509
Tel: 810-744-4226
Contact: Phillip Ferrier
pjfa18@earthlink.net
http://www.wildfarmfoods.com
Wild Farm Foods/Ojibwa Vitamin Co. is an independent, family owned retailer of natural and
specialty foods, supplements, homeopathics, aromatherapy, and much more!
We have an organic/vegan deli with sandwiches, smoothies, and juices made to order!
Zingerman's Roadhouse
2501 Jackson Road, Ann Arbor, MI 48103
Tel: 734-663-3663
roadhouse@zingermans.com
http://www.zingermansroadhouse.com
Zingerman's Roadhouse is a full service restaurant, whose passion is to bring you the fabulous
foods found throughout our vast country. We've traveled from coast to coast to find traditional,
full-flavored foods to bring back to Ann Arbor. Our full bar features wines, beers, and cocktails which
reflect that enthusiasm as well.
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michigan guide: stores
Alive Naturally
1125 S Telegraph Road, Monroe, MI 48161
Tel: 734-242-5030
alive-naturally@sbcglobal.net
http://www.alivenaturally.org/
Alive Naturally boasts an array of specialty, professional nutritionals along with a complete
homeopathic section.
As education is our main goal, we also carry a large selection of books and informational pamphlets.
We also utilize a computerized nutritional survey program.
Our natural food selection is organic and wholesome. We specialize in carrying foods for the
allergy-sensitive individual, with wheat-free and gluten-free foods being a primary element of our
inventory.
We are also the first in Monroe to carry organic beef, chicken, and turkey.
Almar Orchards
1431 Duffield Road, Flushing, MI 48433
Tel: 810-659-6568
Contact: Koan Family
almarapple@aol.com
http://www.almarorchards.com/
The apple orchards of Almar Orchards have been in Jim Koan's family for 55 years. Jim has been
working the 250 acres of land for the past 30 years and has gotten a lot of help along the way from
his wife, Karen, and their five children: Monique (24), Michele (22), Zack (19), Mignon (17) and
Jacob (15). The farm was been certified organic five years ago by Organic Growers of
Michigan...Almar Orchards has a farm market that is open all year round. Our cider and apples are
also available at some retail outlets, including Whole Foods Market.
American Spoon
1668 Clarion Avenue, Petoskey, MI 49770
Tel: 231-347-9030
Fax: 800-647-2512
information@spoon.com
http://www.spoon.com/
"We have succeeded by doing the opposite of what a large food company would do. We seek out
the most delicious varieties and prepare many of our fruits by hand. We cook in small batches, put
as much fruit as possible into every jar and pay higher prices for exceptional fruits — prices that help
to sustain these dedicated growers. As a result, we capture flavors and textures that aren't found
anywhere else." Rashid says.
American Spoon also continues to go to great lengths to source rare, wild fruits. It contracts with
local residents in the Keweenaw of Michigan's UP (Upper Peninsula) to pick precious wild
thimbleberries.
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michigan guide: stores
The company has dozens of people across Michigan's Northern Lower Peninsula who forage local
wild blackberries and wild elderberries. An almost forgotten fruit, wild elderberries are de-stemmed
by hand, crushed, steamed and pressed in an antique cider press to make a purple-black jelly that
was once a favorite on Midwestern farms.
Anne's Health Food
103 W. State Street, Hastings, MI 49058
Tel: 269-945-0875
Anne's Health Food carries organic eggs from a local farmer. They also have organic milk and
cheese and frozen organic meats.
Apple Valley Natural Foods
Berrien Springs
9067 U.S. 31, Berrien Springs, MI 49103
Tel: 269-471-3131
http://www.avnf.com
The goal of Apple Valley Natural Foods is to support and promote principles for healthful living,
including a diet made up largely of grains, nuts, and fresh vegetables. Apple Valley Natural Foods
does not carry meat, though it has vegetarian meat products. It sells organic milk and eggs as well
as dairy-free milk.
Apple Valley Natural Foods
Holland
12360 Felch St., Holland, MI 49424
Tel: 616-399-8004
Fax: 616-399-8079
http://www.avnf.com
The goal of Apple Valley Natural Foods is to support and promote principles for healthful living,
including a diet made up largely of grains, nuts, and fresh vegetables. Apple Valley Natural Foods
does not carry meat, though it has vegetarian meat products. It sells organic milk as well as
dairy-free milk, and some stores have eggs from local farmers.
Apple Valley Natural Foods
Cadillac
215 N. Mitchell St., Cadillac, MI 49601
Tel: 231-775-6211
http://www.avnf.com
The goal of Apple Valley Natural Foods is to support and promote principles for healthful living,
including a diet made up largely of grains, nuts, and fresh vegetables. This store does not carry
meat or dairy though it has vegetarian meat products and dairy-free "dairy" products. The eggs are
from a local farmer.
Apple Valley Natural Foods
Battle Creek
5275 Beckley Rd., Battle Creek, MI 49015
Tel: 269-979-2257
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michigan guide: stores
http://www.avnf.com
The goal of Apple Valley Natural Foods is to support and promote principles for healthful living,
including a diet made up largely of grains, nuts, and fresh vegetables. This store does not carry
meat or dairy though it has vegetarian meat products and dairy-free dairy products. The eggs are
from a local farmer.
Apple Valley Natural Foods
Grand Rapids
6070 Kalamazoo Avenue Southeast, Grand Rapids, MI 49508
Tel: 616-554-3205
http://www.avnf.com
The goal of Apple Valley Natural Foods is to support and promote principles for healthful living,
including a diet made up largely of grains, nuts, and fresh vegetables. This store does not carry
meat or dairy though it has vegetarian meat products and dairy-free "dairy" products. The eggs are
from a local farmer.
Arbor Farms Market
2103 West Stadium, Ann Arbor, MI 48103
Tel: 734 996-8111
Fax: 734 996-0861
Contact: Robert Cantelon
arborfarms@provide.net
http://www.arborfarms.com
Natural foods store offering a wide selection of locally-grown produce (in season), local grass-fed
beef, local organic lamb, local Amish poultry and eggs (in season), and a wide selection of local,
fair-trade, organic and specialty grocery products. Ann Arbor based and owned for 30 years.
Art of the Table
606 Wealthy Street SE, Grand Rapids, MI 49503
Tel: 616-301-1885
Contact: amy ruis
amy@artofthetable.com
http://www.artofthetable.com
Gourmet food, artisan cheeses and chocolates. Local and regional beer, wine and spirits. Tabletop
accessories, great candles and locally made decorative products.
Balduci's Marketplace
3900 Pine Grove Ave., Suite 9, Fort Gratiot, MI 48060
Tel: 810-985-9500
Balduci's Marketplace houses a separately owned meat market, called Country Style Meats. They
offer a wide selection of meat; however, the only antibiotic and hormone free offering is fresh
chicken raised by a local Amish Family.
Hours:
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michigan guide: stores
Monday through Friday, 8:30 to 7
Bear Foot Farms
Animal Welfare Approved Listing
58080 40th St, Paw Paw, MI 49079
Offers Animal Welfare Approved pork at their own farm store, from their own Farm- Bear Foot
Farms.
Better Health Market
Novi
42875 Grand River Ave, Novi, MI 48375
Tel: 248-735-8100
Contact: Tom Bahl
http://thebetterhealthstore.com
Better Health Market in Novi is a new store that carries a wide variety of health foods, herbs,
nutritional supplements, vitamins, household products, books and magazines. It has organic
produce, grass-fed meats, free-range chickens, organic dairy, and organic cage free eggs. The
market also has prepared foods, a deli section, and a bakery/cafe.
Better Health Market
Lansing
6235 West Saginaw, Lansing, MI 48917
Tel: 517-323-9186
http://www.thebetterhealthstore.com/
Better Health Market in Lansing carries a wide variety of health foods, herbs, nutritional
supplements, vitamins, household products, books and magazines. It has organic produce,
grass-fed meats, free-range chicken and turkey, organic dairy, and organic cage-free eggs. Store
hours are Monday-Friday 9am “ 9pm and Sunday noon “ 5pm.
Better Health Market
East Lansing
305 N. Clippert Ave., East Lansing, MI 48917
Tel: 517-332-6892
http://www.thebetterhealthstore.com
Better Health Market in East Lansing carries a wide variety of health foods and nutritional
supplements. It has organic produce, grass-fed meats, free-range chickens, organic dairy, and cage
free eggs, some of which come from a local farm. Store hours are Monday-Saturday 9am “ 9pm and
Sunday 11am “ 7:30pm.
Better Health Market
Plymouth
44427 Ann Arbor Road, Plymouth, MI 48170
Tel: 734-455-1440
http://www.thebetterhealthstore.com/
Better Health Market in Plymouth carries a wide variety of health foods, herbs, nutritional
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michigan guide: stores
supplements, vitamins, household products, books and magazines. It has organic produce,
grass-fed meats, free-range chickens, organic dairy, and cage free, all-natural eggs. Store hours are
9am-9pm Monday-Thursday, 9am-8pm Friday and Saturday and 11am-5pm on Sunday.
By Nature
1145 N Main Street, Adrian, MI 49221
Tel: 517-263-7876
bynature@tc3net.com
By Nature sells grass-fed beef from a cattle ranch in Michigan, organic dairy from pasture-raised
cows, and free-range chicken from a local farmer in Deerfield. Store hours are Monday through
Friday 9am-5:30pm and Saturday 9am-1pm.
Celiac Products
14635 Northline Road, Southgate, MI 48195 http://www.celiacproducts.net
Country Way Natural Foods
120N Farmer Street 112, Otsego, MI 49078
Tel: 269-694-6527
Country Way Natural Foods carries free-range, organic eggs, some organic dairy including raw milk
from a local dairy, and organic turkey burgers and bacon.
Crooked Creek Market
4680 Bay City Forestville Rd., Minden City, MI 48456
Tel: 989-864-3296
Fax: 989-864-3296
Contact: Norma Prange
tnprange2002@yahoo.com
Small family owned store that specializes in organic foods, organic health & beauty products, and
earth-friendly cleaning products. Recycled glassware and fair trade fabrics and crafts available.
Organic feed, free range eggs and beef available, no antibiotics or hormones used.
Dale's Natural Foods
4290 Miller Road, Flint, MI 48507
Tel: 810-230-8008
http://www.dalesnaturalfoods.net
Dale's carries organic, pasture-raised chicken and turkey in the frozen meats section. It has organic
dairy, including products from a local creamery. The eggs come from both national suppliers and
local farms, and are cage-free. Store hours are 10am-7pm Monday through Thursday, 10am-8pm
Friday, 10am-6pm Saturday, and noon to 5pm Sunday.
East Lansing Food Co-op
4960 Northwind Dr., East Lansing, MI 48823
Tel: 517-337-1266
Fax: 517-337-6086
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http://www.elfco.coop
East Lansing Food Co-op focuses on selling locally produced products in every department. It has
local meats including beef, chicken, turkey, and pork as well as local dairy and eggs. The Co-op
carries a large selection of organic groceries and also sells all-natural, pasture-raised bison and
all-natural, free-range ostrich. Talk to the friendly people at the co-op to learn more about their
products.
East River Organic CSA
440 N. Wheeler Road, Snover, MI 48472
Tel: 810-672-9430
Contact: Les Roggenbuck
les@midmich.net
http://www.eastriverorganic.com/
Welcome to East River Organic Farm. We are a diversified and certified organic farm in the middle
of the thumb of Michigan, near Sandusky. We are certifed with ICO (Indiana Certified Organic).
We have a 30 member CSA that we use to distribute most of our organic vegetables. We also have
grass-fed, organic Devon beef, organic pork, chicken, eggs and turkeys.
Please check out our website for more details and updates.
Edson Farms Natural Foods
Traverse City
835 South Garfield Ave, Traverse City, MI 49686
Tel: 800-982-5516
http://www.edsonfarms.com
Since 1979 Edson Farms has been Northern Michigan's largest natural food store, complete with a
deli and juice bar, groceries, supplements, bulk, diet products, low-carb foods, local products and
more. They have no meat products, but they have dairy from a local farm and all natural, free-range
eggs. Store hours are 9-7 Monday through Friday, 9-6 Saturday, and noon-4 Sunday.
Essence on Main
4 S. Main Street, Clarkston, MI 48346
Tel: 248-942-4949
Fax: same
Contact: joan donnay
joandonnay@essenceonmain.com
http://www.essenceonmain.com
Essence on Main is a place to share the principles of local, organic, and gourmet with the
community. We have lined the shelves with a variety of local products that encourage a lifestyle of
sustainability. Essence provides freshly prepared deli salads in containers that are 100%
compostable and shopping bags that are easily reusable. The organic goods sold are an opportunity
to purchase items that leave a smaller footprint on the environment because of a lack of chemicals
and other harmful ingredients in the fabrication process.
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Family First Natural and Organic Foods and Supplements
17055 Brewer Road, East Building, Dundee, MI 48131
Tel: 734-529-2648
Fax: 734-529-8908
Contact: Brenda Jo Domosle, CNC
Family First has been in operation since 1998. We supply local, natural raised beef, pork, poultry,
cheese, honey. Additionally, we supply organic fruits and vegetables and organic raised eggs. We
offer fair trade coffees as well. Every 4 weeks we operate a food co-operative where customers can
order at wholesale prices from the largest supplier of natural and organic groceries and supplements
in the U.S. We are a family business. The owner is a Certified Nutritional Consultant. We have an
established partnership with many practitioners in the Michigan and Ohio areas. We specialize in
wheat and dairy free diets as well as overcoming food allergies. Juicing is also a specialty of this
organization. We work with wholesale suppliers for kitchen appliances to enhance the preparation
of the foods we supply. Hours coincide with the co-op delivery, please call for this months hours of
operation.
Foods For Living
East Lansing
2650 Grand River Ste C, East Lansing, MI 48823
Tel: 517-324-9010
http://www.FoodsForLiving.com
Foods For Living is a full-line natural foods store where over half of all the products are organic.
They carry pasture-raised beef and pork, organic chicken and turkey, organic dairy, and eggs from a
variety of organic and local suppliers. Foods For Living also sells nutritional supplements, herbs,
organic produce, bulk foods, teas, spices, and books on health and nutrition. There is a bakery on
site where you can buy fresh organic bread.
Garden Resource Program
Detroit, MI 48201
Tel: 313-237-8736
ashley@greeningofdetroit.com
http://www.detroitagriculture.org/Default.htm
The Garden Resource Program is an effort to provide hundreds of home, school and community
gardens access to resources and information in order to empower Detroit residents to grow, harvest,
prepare, and preserve food for their families in their backyards and neighborhoods. Participants in
the program receive basic resources for their garden, including seeds and Detroit grown transplants.
Participants also become part of a growing network of community, school and family gardeners and
garden advocates working to promote and encourage urban agriculture and community gardening
across the city. Through participation in this larger network, gardeners gain access to additional
resources, technical assistance, and educational opportunities.
For a nominal fee, participants receive quality seeds and plants for their garden, subscription to the
Detroit Farmer's Quarterly Newsletter and opportunities to access additional resources and
participate in other valuable educational series and training workshops. In 2007, over 115
community gardens and 220 family gardens, and 20 school gardens received support from the
Garden Resource Program. Through the program, participants received near 16,530 seed packets
and approximately 64,014 DETROIT GROWN plants and successfully produced thousands of
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pounds of food on over 30 acres in the city.
If you are a resident of Detroit, Highland Park or Hamtramck and would like to join the Garden
Resource Program, please contact Lindsay Turpin, Garden Resource Program Coordinator,
313-285-1249 or lindsay_detroitagriculture@yahoo.com
Goodwell's Natural Foods
418 West Willis, Detroit, MI 48201
Tel: 313-831-2130
Grain Train Natural Foods Market
220 East Mitchell Street, Petoskey, MI 49770
Tel: 231-347-2381
Fax: 231-347-0046
jack@graintrain.coop
http://www.graintrain.coop
Everyone is welcome at the Grain Train Natural Foods Market. We are your local neighborhood
store. Our shelves are stocked with the best everyday items, snacks and specialty products in
Northern Michigan. Come and enjoy the best organic and local foods the area has to offer.
The Grain Train is committed to empowered individuals, vital communities and a healthy planet. As
a Natural Foods Cooperative, we are the trusted source in northern Michigan for high quality, local,
organic and natural products at a fair value for our members and community.
Grains & Greens
Bay City
912 N. Euclid Ave., Bay City, MI 48706
Tel: 989-922-9454
Fax: 989-922-9456
custserv@grainsandgreens.com
http://www.grainsandgreens.com/
Grains and Greens has been serving the Saginaw-Bay City area of Michigan since 1985. It
specializes in bulk foods, vitamins, herbs, salt-free products, sugar-free products, gluten-free
products, organic foods, bulk spices and herbs, books, and a large selection of natural health and
beauty care products. The Bay City store carries organic dairy and eggs and is open 10-7 Monday
through Friday and 9-6 Saturday.
Grains & Greens
Saginaw
3641 Bay Road, Saginaw, MI 48603
Tel: 989-799-8171
Fax: 989-799-1644
custserv@grainsandgreens.com
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http://www.grainsandgreens.com
Grains and Greens has been serving the Saginaw-Bay City area of Michigan since 1985. It
specializes in bulk foods, vitamins, herbs, salt-free products, sugar-free products, gluten-free
products, organic foods, over 185 spices and herbs, books, and a large selection of natural health
and beauty care products. The Saginaw store carries organic dairy and organic, cage free eggs.
Open 9am-8pm Monday through Friday, 9am-6pm Saturday, and noon-5pm Sunday.
Green Tree Natural Foods Co-op
214 N Franklin St, Mount Pleasant, MI 48858
Tel: 989-772-3221
general@greentree.coop
http://www.greentree.coop
Hardings Marketplace
Animal Welfare Approved Listing
6330 S Westnedge Ave., Portage, MI 40092
Sells Animal Welfare Approved pork from Bear Foot Farms in Paw Paw, Michigan.
Harvest Health Foods
Cascade Road
6807 Cascade Road, Grand Rapids, MI 49546
Tel: 616-975-7555
Fax: 616-975-7559
http://harvesthealthfoods.com/
Harvest Health Foods sells groceries, herbs, essential perfumes and oils, vitamins, nutritional
supplements, and books. It has a full selection of organic, humanely produced meats including beef,
lamb, chicken, turkey, bison, and ostrich. It also has organic dairy products and free-range, all
natural eggs. Store hours are Monday through Saturday, 9am-8pm.
Harvest Health Foods
Eastern Ave
1944 Eastern Ave SE, Grand Rapids, MI 49507
Tel: 616-245-6268
Fax: 616-245-8034
http://harvesthealthfoods.com/
Harvest Health Foods on Eastern Ave specializes in bulk herbs and spices. It has a large selection
of dried fruits and flowers and a produce section made up completely of certified organic fruits and
vegetables. When it is seasonally possible, the produce comes from local sources. Harvest Health
also has a full selection of sustainably produced meats including beef, lamb, chicken, pork, bison,
and ostrich. You can find organic dairy products and free-range eggs from local farms. Besides
groceries, Harvest Health sells essential perfumes and oils, vitamins, nutritional supplements, and
books. Store hours are Monday through Saturday, 9:00 a.m. to 7:00 p.m.
Harvest Health Foods
Hudsonville
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4150 32nd Avenue, Grand Rapids, MI 49426
Tel: 616-896-6630
http://harvesthealthfoods.com/
Harvest Health Foods sells groceries, essential perfumes and oils, vitamins, nutritional supplements,
and books. It has a full selection of organic, humanely produced meats including beef, lamb,
chicken, turkey, bison, ostrich, and emu. During the holiday season, you can find turkey from a local
farm. Harvest Health Foods also has organic dairy products and free-range eggs from local farms.
Store hours are Monday through Saturday, 9am-8pm.
Health Food Connection
Lake Orion
195 N Park Blvd, Lake Orion, MI 48362
Tel: 248-693-8330
Health Food Connection sells organic and all-natural foods, including organic dairy products. They
also stock vitamins, supplements and herbs. The people who work here are proud of their reputation
for outstanding customer service.
Health Foods of Rochester
2952 South Rochester Rd., Rochester, MI 48307
Tel: 248-852-0336
Superbly fresh and all natural chicken, eggs, and beef from Amish farmers in Indiana. Open Monday
and Saturday 9:30am to 6:00pm, Tuesday through Friday 9:30am to 7:00pm, and Sunday 11am to
3:00pm.
Health Hutt
3112 Henry St., Muskegon, MI 49441
Tel: 231-739-1568
http://www.healthhutt.net/retailer/store_templates/shell_id_1.asp?storeID=AA74EA2937C94742B54
9DF270D2C30A8
With a great selection of organic groceries and natural supplements, Heath Hutt has everything you
need packed into our little store!
Health Matters Herbs & More, LLC.
17 E. Second St., Monroe, MI 48161
Tel: (734) 240-2786
Contact: Maurine Sharp
herbsandmore@sbcglobal.net
http://monroehealthmatters.com/
This small food and health store offers all-natural chicken, milk, and eggs. Both the milk and eggs
are raised on local, sustainable farms. The store also carries organic herbs and spices and features
a demonstration kitchen.
Maurine Sharp, the owner, is also a registered nurse who can provide nutritional counseling.
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Health Nut Vitamin
25150 Gratiot Avenue, Roseville, MI 48066
Tel: (586) 778-3333
Contact: Terry, Kurt, Leslie and Lena
http://www.healthnutvitamin.com
Founded in 1974, Health Nut Vitamin is located in Roseville, MI. at 10 Mile and Gratiot Ave.
Health Nut Vitamin provides top-notch quality name brand vitamins, supplements and foods at
discount prices along with great customer support - a combination that can‘t be beat! IN a non
smoking environment.......
Through our commitment, experience, and expertise we have established a business relationship
with our customers that will last a lifetime!
We carry all brands of vitamins and supplements. CALL US AND WE CAN SAVE YOU UP TO 60%
OFF!! If we don't have it we can order it for you at no extra charge.
-SHIPPING ANYWHERE-
Ask for Terry, Kurt, Leslie and Lena
1-586-778-3333
CALL NOW AND SAVE TODAY
Healthy Alternatives
2292 M-119 Toski-Sands Plaza, Petoskey, MI 49770
Tel: 231-348-8390
Healthy Alternatives is a grocery and vitamin store specializing in products and foods that improve
health and wellness. They sell beef from a co-op in the Upper Peninsula that requires its contributing
farmers to raise their animals humanely, without the use of added hormones or antibiotics. Healthy
Alternatives also sells organic chicken, turkey, and bacon as well as organic butter, cheeses, and
occasionally milk. The eggs are from cage free, non-medicated hens. Store hours are 9:30am-6pm
Monday through Friday and 9:30am-4pm Saturday.
Healthy Basics 2
576 N. State St., Ionia, MI 48846
Tel: (616) 902-3082
Healthy Habitz
545 S Main Street, Frankenmuth, MI 48734
Tel: 989-652-0537
http://www.healthyhabitz.net
Healthy Habitz is a full-service health food store. It sells organic milk, yogurt, chicken, turkey, and
all-natural bacon. You can also find gift items such as hemp shirts and organic candy.
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michigan guide: stores
Healthy Pantry, Inc.
3295 Colby Road Ste , #H, Whitehall, MI 49461
Tel: 231-893-3438
healthypantry@aol.com
http://www.facebook.com/pages/Healthy-Pantry/111463395551982
A large variety of health care products are available at Healthy Pantry including natural, organic and
special diet foods, vitamins, natural lotions and soaps, teas, spices, and bulk herbs.
Heffron Farms Market
Belding
7724 Ashley Avenue, Belding, MI 48809
Tel: 800-401-6443
http://www.heffronfarms.com
Heffron Farms Market is a retail outlet from which you can purchase all-natural, sustainably raised
products directly from Heffron Farms and a conglomerate of about seven other farms. The market
carries beef, chicken, turkey, pork and many other natural products. After three generations, Heffron
Farms knows what it takes to produce high quality meat products without the use of growth
hormones, stimulants, preservatives or dyes and without antibiotics being put into their feed on a
daily basis found so commonly in the market place today. Although it takes longer and costs more
to raise these meats this way, we feel it is worth it to be able to provide you with products that are
healthy and of the finest quality.
Heffron Farms Market
Grand Rapids
3150 Plainfield Avenue, Grand Rapids, MI 49525
Tel: 616-363-4175
http://www.heffronfarms.com/
Heffron Farms Market is a retail outlet from which you can purchase all-natural, sustainably raised
products directly from Heffron Farms and a conglomerate of about seven other farms. The market
carries beef, chicken, turkey, pork and many other natural products. After three generations, Heffron
Farms knows what it takes to produce high quality meat products without the use of growth
hormones, stimulants, preservatives or dyes and without antibiotics being put into their feed on a
daily basis found so commonly in the market place today. Although it takes longer and costs more
to raise these meats this way, we feel it is worth it to be able to provide you with products that are
healthy and of the finest quality.
Heffron Farms Market
Wyoming
5316 Clyde Park SW, Wyoming, MI 49509
Tel: 616-534-4414
http://www.heffronfarms.com/
Heffron Farms Market is a retail outlet from which you can purchase all-natural, sustainably raised
products directly from Heffron Farms and a conglomerate of about seven other farms. The market
carries beef, chicken, turkey, pork and many other natural products. After three generations, Heffron
Farms knows what it takes to produce high quality meat products without the use of growth
hormones, stimulants, preservatives or dyes and without antibiotics being put into their feed on a
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daily basis found so commonly in the market place today. Although it takes longer and costs more
to raise these meats this way, we feel it is worth it to be able to provide you with products that are
healthy and of the finest quality. Hours of operation are Monday through Saturday, 9am to 7pm.
Hefling's Amish Farm Market
38953 Harper Avenue, Clinton Township, MI 48036
Tel: 586-468-4501
Extensive selection of meat products from Amish and other local farmers.
Hensler's Country Market
7620 Freeland Rd, Freeland, MI 48623
Tel: 989-695-2196
Contact: Dan & Lori Hensler
lorihensler@tm.net
Hensler's Country Market offers all natrual beef (free of growth hormones or steroids), raised on our
6th generation centennial farm. The way we raise our beef gives you and your family a healthier and
better tasting product. The great taste will make you come back for more! If you cannot visit our
market during normal Market hours: Thursday and Friday 9:00 am - 6:00 pm, do not hesitate to call
for an appointment.. We also offer amish grown chicken and natural pork. All our meat is fresh
frozen, ready for your freezer. You can buy your beef by the pound or we also offer 1/8, 1/4, 1/2 and
whole beef. Call for pricing.
Heritage Natural Foods
717 Gratiot Avenue, Saginaw, MI 48602
Tel: 989-793-5805
Naturally-raised turkeys available seasonally. Open Monday through Saturday 9:30am to 5:30pm.
Hillsdale Natural Grocery
31 N. Broad Street, Hillsdale, MI 49242
Tel: 517-439-1397
http://members.tripod.com/~foodcoop/
A member-owned co-operative since 1971, we are a non-profit, co-operatively run food store open
to the public. Members receive a 5% discount , and working members (3hrs/month) receive a 15%
discount.
Hours: Mon - Thurs, 9 a.m. - 6 p.m.; Fri, 9 a.m. - 6:30 p.m.; Sat, 9 a.m. - 5 p.m.
Holiday Market
1203 S. Main Street, Royal Oak, MI 48067
Tel: 248-541-1414
holidayadmin@holiday-market.com
http://www.holiday-market.com/
Holiday Market began in 1954, founded by Tom and Janet Violante as a small neighborhood
butcher shop and specialty grocery store with a focus on high quality, excellent products and friendly
neighborhood service. Over the last half century the store has grown from a modest 2,500 square
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feet to 60,000 square feet, always preserving an emphasis on quality and service.
Hometown Health Foods
235 W Wheatland Ave, Remus, MI 49305
Tel: 989-967-8030
http://https://www.facebook.com/pages/Hometown-Health-Foods/309087976568
Located in downtown Remus, we offer vitamins, supplements, organic groceries, bulk foods, gluten
free foods, body care, and household products.
JK'S Scrumpy Cider at Almar Orchard
4477 Duffield Rd , Flushing, MI 48433
Tel: 919-771-4584
Fax: 206-339-7422
Contact: Bruce
alba@nc.rr.com
http://www.organicscrumpy.com
We are a family operation, the family has made hard cider since the 1850s, legally for about ten
years. It saved the farm during the great depression and prohibition. Today the massive influx of
Asian apple concentrate flooding the market has put many American orchards out of business. Our
cider gives us a way to sell a product not a commodity, it is once again saving the farm.
The cider we make is made entirely at the Almar orchard in Flushing MI, We are a 100% USDA
certified organic orchard and our cider is certified. We grow,crush, ferment and bottle . Production
can take a year , fermentation alone is 9-12 months as we ferment at very cool temps. There will be
slight variations from batch to batch in both colour and flavour,because apples will vary.
The cider itself is golden and hazy, the nose is like fresh apples about 6% . Just apples, yeast and
patience.
JoJo's Natural Market
1459 S Otsego Ave, Gaylord, MI 49735
Tel: 989-705-8500
jojos@i2k.com
JoJo's Natural Market has everything for the whole family, from groceries to sports supplements to
health and beauty products. The meat and dairy we carry is organic, and some of it comes from
animals that were raised on pasture. The eggs are all-natural from free-range hens. The milk we
carry is from a local farm, and it is only lightly pasturized and non-homogonized.
We are going to begin carrying organic produce as we have been receiving requests from our
customers.
JoJo's is open Monday through Friday from 9 a.m. - 6:30 p.m. and Saturday from 10 a.m. - 6 p.m.
Keweenaw Co-op
Natural Foods & Groceries
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michigan guide: stores
1035 Ethel Ave, Hancock, MI 49930
Tel: 906-482-2030
info@keweenaw.coop
http://www.keweenaw.coop/
Keweenaw Co-op has been selling natural foods for thirty years. You can find organic beef and
dairy, all natural chicken and bison, and free-range eggs from a local farm. The co-op also has fine
wines, cheeses and gourmet items. Open year round Monday through Saturday from 10 am to 8
pm, Sunday from 10 am to 5 pm.
Kingma's Market
2225 Plainfield Ave NE, Grand Rapids, MI 49505
Tel: 616-363-7575
Fax: 616-363-7752
http://www.kingmasmarket.com/
Kingma's sells local produce, specialty cheeses, nuts, wine. beer/ale and flowers. They also have a
butcher (616-447-2090). Kingma's Market has been in business since 1953. It's the kind of place
where the employees remember you and ask about your family!
Kingsford Natural Foods
333 S Carpenter Ave, Kingsford, MI 49802
Tel: 906-774-3284
Contact: Rand Alquist
Herb, Vitamin and Supplement Store
Leelanau Coffee Roasting Co.
6443 Western Avenue, Glen Arbor, MI 49636
Tel: 231-334-3365
Contact: Michael Buhler
mike@coffeeguys.com
http://www.coffeeguys.com
Roaster of organic and Kosher coffees, and cafe serving organic drinks.
Lucky's Natural Foods
101 S. Broadway, Lake Orion, MI 48362
Tel: 248-693-1209
Fax: 248-693-2508
luckysnaturalfoods@yahoo.com
http://www.luckysnaturalfoods.com/
Lucky's Natural Foods specializes in natural foods, vitamins, homeopathic remedies, and health and
beauty products. It sells all natural beef, chicken, and turkey as well as organic dairy products and
Amish eggs. You can also find fresh Amish turkeys here during the Thanksgiving season. Store
hours are 9:30am-7pm Monday through Thursday, 9:30am-6pm Friday, and 10am-6pm Saturday.
Manic Organic
2936 E. Highland Rd., Highland, MI 48356
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Tel: 248-889-3838
Contact: Venkata Nambori
Natural and organic foods and beverages, gluten and wheat free foods, supplements, natural health
care products and more.
Manna Foods
6538 Northwest Lumberjack Road, Riverdale, MI 48877
Tel: 989-833-7777
Manna Foods has all-natural meat in its frozen foods section and organic butter, milk, and cheeses
from pasture-raised cows. It also carries all-natural eggs from a local farm. Manna Foods has a
good selection of organic supplements and the people who work here are very willing to help answer
any questions you might have about their products. Store hours are Monday through Saturday,
9am-7pm.
Marjie's Gluten Free Pantry
106 S. Leroy Street, Fenton, MI 48430
Tel: 810-714-0959
Contact: Marjie Andrejciw
info@marjiespantry.com
http://www.marjiespantry.com
Our mission is to be the go to place for wholesome gluten and diary free lifestyles. We are a
resource hub and information center for: sustainably raised produce, nuts, eggs and meat; holistic
healthcare practitioners; health care related literature; information on upcoming health events.
Marjie's Pantry offers sustainably grown and produced foods, and environmentally sound products
from local sources. Our Food Co-op offers a large variety of wholesome organic and natural foods
and products.
Marquette Organic Food Co-op
109 West Baraga, Marquette, MI 49855
Tel: 906-225-0671
Contact: Jordan
mofc@up.net
http://www.marquettefood.coop
The Marquette Food Co-op prides itself on offering a one-stop shopping experience for quality,
healthy foods with nutritional integrity and an extensive range of vitamins, minerals, and natural
remedies and supplements. We support U.P. farmers and producers by offering their products
throughout all departments.
Millie Hill Market
700 River Ave, Iron Mountain, MI 49801
Tel: 906-774-1343
info@milliehillmarket.com
http://milliehillmarket.com/
Welcome to Millie Hill Market!
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Millie Hill Market provides the widest selection of natural and organic groceries and home and heath
care products in the area. We emphasize offering local products, to ensure our customers have
access to the freshest and highest quality foods available.
Millie Hill Market provides a wide variety of budget-friendly options including bulk foods, weekly
sales, and discounts on special orders.
Natural Food Patch
Ferndale
221 W 9 Mile Road, Ferndale, MI 48220
Tel: 248-546-5908
Fax: 248-546-7472
http://www.naturalfoodpatch.com
Located in downtown Ferndale, Joel Fisher opened the Natural Food Patch in September 1998 in
the original F&M store once owned by his aunt and uncle thirty years earlier.
The Natural Food Patch offers such natural goods as organic produce, vitamins, health drinks, ice
cream, herbal teas and environmentally friendly toilet paper.
The health food store retails organic vegetables, grains, vitamins in a 5,200 square foot store.
Natural Health Center
4610 W. Main Street, Kalamazoo, MI 49006
Tel: 269-342-9459
http://www.naturalhealthfoodcenter.com/
At the NHC our goal is to provide the best customer service to our shoppers. We greet you with a
smile and do everything we can to ensure you have a pleasant shopping experience. Our staff is
trained to be knowledgeable in the fields of natural health with an emphasis on healthy, organic
foods, vitamins, herbs and gluten-free foods.
We also have a wide variety of products for those with food allergies. We have conveniently labeled
products through-out our store so it is easy to see if they are gluten-free, low sodium or organic. If
you are looking for a friendly place to shop where you can find quality health foods, supplements
and beauty supplies, come shop with us at The Natural Health Center.
Natural Way Vitamins and Health Foods
31398 Harper Ave., St. Clair Shores, MI 48082
Tel: 586-296-6168
http://www.naturalwayscs.com/
WE HAVE BEEN IN BUSINESS OVER 25 YEARS AT THE SAME LOCATION
Friendly and Knowledgeable Staff
Offering Personal Attention to all Customers.
------------------------------------------------------------------------------------
Store Hours
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Mon. - Fri.- 10 am - 6pm
Sat.- 10 am - 4pm
Closed Sunday
586-296-6168
________________________
Nature's Finest Organics
1344 S. Milford Rd., Highland, MI 48357
Tel: 248-887-3663
Fax: 248-623-4969
info@naturesfinestorganics.com
http://www.naturesfinestorganics.com/
Our Purpose is to increase awareness and popularity of the true meaning of Health and Well-Being
while promoting sustainable agriculture and the farmers who practice it. With each new member, we
look forward to further growth in knowledge and health, which is extremely important to us. We
believe that by developing sincere friendships through common grounds, we will all gain strength
through information, encouragement and support. Our mission is to support our local community and
it's dedicated farmers.
Nature's Gift Organic Market
4606 N Saginaw Rd, Midland, MI 48640
Tel: 989-835-4438
Contact: Mark and Michelle Bone, owners
customerservice@naturesgiftorganicmarket.com
http://www.naturesgiftorganicmarket.com
We are committed to providing a unique, enjoyable and educational shopping experience that
focuses on the needs of our customers and their well-being.
In October of 2010, Nature's Gift Organic Market opened their doors and began providing organic
foods, services, and education to Midland, Michigan and the surrounding areas. It has been a dream
of the owners, Mark and Michelle Bone, to provide the resources and the opportunities needed to
live the organic lifestyle with their community. We carry a wide variety of organic, gluten free, and all
natural products.
Nature's Market
1013 S. Washington Avenue, Holland, MI 49423
Tel: 616-394-5250
naturesmarket@i2k.com
http://www.NaturesMarketholland.com
Nature's Market is a full-service grocery with a large selection of organic produce, meat and dairy.
The locally supplied eggs are not certified organic, but they meet all the criteria, and there are also
certified organic eggs from a national distributor. The deli at Nature's Market serves delicious
take-out food including muffins, sandwiches, dips, etc. The food on the menu here is 95% organic,
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and made from scratch daily. There's out-door seating where you can sit to enjoy your fresh, healthy
food.
Nature's Market
1013 S Washington Ave., Holland, MI 49423
Tel: 616-394-5250
Contact: Thomas Hoerig
naturesmarket@sbcglobal.net
http://www.naturesmarketholland.com/retailer/store_templates/shell_id_1.asp?storeID=AC1BE0A89
B594EF78157FEBC945DABFE
Health Food Store with deli.
Nature's TLC
115 S. State St., Hart, MI 49420
Tel: (231) 873-1577
Natures Bounty
Organic & Natural Food & Products
1661 Range Rd., Kimball, MI 48074
Tel: 810-364-9240
Contact: Sheryl Forth
naturesbounty1@sbcglobal.net
Over 5000 square feet of food, beverages, snacks, supplements, herbs, personal care products,
baby food and products, pet food and supplies, cleaning and paper goods, and gift items. We also
have fresh produce and specialty meats.
We are your source for:
* Pasture raised Bison and other Exotic Meats
* Free-Range Chicken
* Organic and Free-Range Eggs
* A large selection of refrigerated and frozen brand name foods.
* 100% Pure Mineral Make-up
* Gluten-Free Products
* Organic and Local Bee Products
Natures Finest Organics, LLC
5880 Dixie Highway, Clarkston, MI 48346
Tel: 248-623-4883
info@naturesfinestorganics.com
http://www.naturesfinestorganics.com
Our purpose is to increase awareness and popularity of the true meaning of health and well-being
while promoting sustainable agriculture and the farmers who practice it. With each new member, we
look forward to further growth in knowledge and health which is extremely important to us. We
believe that by developing sincere friendships through common grounds, we will all gain strength
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through information, encouragement and support. Our mission is to support our local community and
its dedicated farmers.
Member based co-op and retail store, working to support local sustainable farmers, the community,
and future generations through nutritional excellence and education.
Needle Lane Farms
6376 Tipton Hwy, Tipton, MI 49287
Tel: 517-263-5912
Contact: Beverly Ruesink, CSA Manager
http://www.needlelanefarms.com/
Our Mission: By working in harmony with Mother Nature to create a biologically diverse farm that is
sustainable and self-sufficient, Needle-Lane Farms aspires to care for the needs of its caretakers as
well as those in the surrounding community through the production of naturally grown foods, flowers,
herbs, and animal products. Places to buy Needle-Lane produce: People's Co-op, Morgan and York,
and Arbor Farms Market
2011 Store Hours starting April 15th!
Tuesdays 12pm to 6pm
Northwind Natural Foods Co-op
116 South Suffolk Street, Ironwood, MI 49938
Tel: 906-932-3547
http://northwindcoop.org/
Northwind Natural Foods Co-op is the only grocery store in downtown Ironwood. Our focus is on
whole, natural & organic foods. We are not-for-profit and cooperatively owned by our 200+
members. However, you do NOT need to be a member to shop here. All are welcome!
We carry produce, rice, beans, grains, flour, nuts, dried fruit, spices, bread, milk, local eggs, cheese,
meat, local fish, tofu, frozen foods, veggie burgers, ice cream, ethnic rareties, eco-friendly
housewares, natural beauty products, and a huge selection of vitamins and supplements. See our
groceries page for some of the brands we carry.
Nutri-Foods
120 S Main St, Royal Oak, MI 48067
Tel: 248-541-6820
Info@Mi-NutriFoods.com
http://www.mi-nutrifoods.com/
For those of you that are trying to stay healthy and for those of you that are trying to get healthy,
Royal Oak's Nutri Foods is the one stop shop to either maintain or begin a lifestyle that promises
many years to come.
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Located in the downtown shopping district, this paradise of vitamins, supplements, and groceries is
just the place to go if you need that natural pick me up. Nutri Foods has a wide selection of herbs,
vitamins and supplements, so if it's Slippery Elm Bark, Saffron, Potassium, Black Cohosh, vitamins,
herbs, protein drinks, organic produce check us out.
If you have questions we have a very experienced staff to answer each of your questions.
In addition, Nutri Foods has a extensive grocery section that includes gluten free groceries, vegan
products, teas, Amy's Organic items and snacks to name a few. We also have a small library of
health themed books available for purchase. and a wide variety of beauty products from lotions to
soaps to shampoos.
The staff is witty about their wares and will always help customers discern the often difficult to
understand labels, ensuring you're getting the perfect product for your money. So, if you're body,
mind, or spirit needs a little pick me up, stroll down Main Street to this delightful gem.
Check out our web site to see what we have been doing since 1950. Our aim with this web site is to
let you know who we are and where are located. Our web site does not list every product that we
carry. This in itself would be a full-time job. Our job is help you make informed decisions about you
and your health. We are open 7 days a week!
Nutrition Plus
2650 E Beltline Ave SE, Grand Rapids, MI 49512
Tel: 616-940-1453
Nutrition Unlimited
14185 Eureka Road, Southgate, MI 48195
Tel: 734-284-2357
Food, Supplements, Soaked Grains, organic meat, very knowledgeable staff.
Ojibwa Vitamin Co.
2480 South Center Rd. , Burton, MI 48519
Tel: 810-744-4226
info@wildfarmfoods.com
http://www.wildfarmfoods.com/
Ojibwa Vitamin Co. is a vitamin and health food store with a deli that carries many vegan and gluten
free options.
Oryana Food Co-op
260 East 10th Street, 10th St and Lake Ave, Traverse City, MI 49684
Tel: 231-947-0191
info@oryana.coop
http://www.oryana.coop/
Oryana Natural Foods Market is Northern Michigan's oldest and most trusted source for organic and
healthy foods. From the freshest produce to home-baked scones, all-natural soaps to bulk organic
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cherries, Oryana is the only place you'll need to shop for your family's needs.
Open Monday through Friday 8 a.m. - 8 p.m., Saturday 8 a.m. - 6 p.m., and Sunday 11 a.m. - .5
p.m.
Otto's Chicken
5622 Whitneyville Road, Middleville, MI 49333
Tel: 269-795-7696
http://www.ottoschicken.com
Otto's Chickens produces farm fresh, all-natural chicken that's made up and sold anyway you can
imagine it- whole, in parts, sausages, ground, and more. The chickens, which are raised in open
barns, are entirely free of hormones, and antibiotics.
Meat is available for purchase directly from the on-farm store or at several local farmers markets,
including Kalamazoo Bank Street, Lansing City Market, and Royal Oak Farmers Market. The
on-farm store, which sells a range of Otto's Chicken products along with local produce, is open
Wednesday through Friday, 9am to 5pm, and Saturday, 9am to 1pm.
People's Food Co-op
Kalamazoo
436 S. Burdick Street, Kalamazoo, MI 49007
Tel: 269-342-5686
Fax: 269-342-0194
http://www.peoplesfoodco-op.org/
Just recently began carrying beef from an Amish supplier in Indiana. People's Food Co-op of
Kalamazoo is a consumer-owned cooperative grocery store with the mission of bringing natural
foods to the community at reasonable prices. We were incorporated in 1973, and moved into our
current space on Burdick Street in 1976. Though we encourage member-ownership, anyone may
shop at the People's Food Co-op...Open to the Public, Monday through Saturday 9AM-7PM,
Sundays Noon to 6PM...Wednesdays are now pizza days at People's Food Co-op. Come on down
and try one of Dennis and Lisa's special recipes!
People's Food Co-op
216 N. Fourth Avenue, Ann Arbor, MI 48104
Tel: 734-994-9174
info@peoplesfood.coop
http://www.peoplesfood.coop/index.html
People's Food Co-op supports the local community by buying locally-grown and locally-produced
goods when available. The store features locally-raised meats as often as possible and seasonal
local produce, and the co-op team supports local farmers and businesses through preferential
buying. All of the meat, dairy, and egg products follow the same protocol, "local first" (all-natural,
pasture-raised.) Anyone can shop at PFC, and anyone can join. Aside from the store, the co-op also
houses Cafe Verde, the only exclusively free trade coffee bar in Ann Arbor, and the Fabulous Food
Bar. Drop by Cafe Verde any day of the week for a cup of joe and a snack from a selection of cakes,
cookies, pastries, bagels, and sandwiches. Each day the Fabulous Food Bar serves three soups, a
chicken or fish entree, a vegetarian entree, rice, beans, greens and a tasty side dish.
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Plum Market
Bloomfield Commons
3675 West Maple Road , Bloomfield Twp, MI 48301
Tel: 248.594.2555
info@plummarket.com
http://www.plummarket.com
The philosophy is simple. Says Matt, "We have set out to create a grocery experience like no other.
We believe that choice is paramount, and our product selection reflects that." Mixing the very best in
natural, organic, specialty and local products, the aisles are filled with inviting aromas and
unexpected delights.
We feature locally made products and we support other locally owned businesses! Whether it's a
farm like Garden Works or Maple Creek, or someone who has a little wider distribution like Al Dente
Pasta, or something on an even bigger scale like Eden Foods, we believe we should support,
promote and highlight our fellow Michigan businesses.
And for the record, when we say local, we mean MICHIGAN. Other folks in town may consider the
entire Midwest region to be local, and that's fine for them. But we think that Michigan has a lot going
for it, and has great things in its future, and we want to support other Michigan business owners
whenever we can.
Store Hours 8am - 10pm Monday through Saturday | 9am - 10pm Sunday
Plum Market
Maple Village
375 North Maple Road, Ann Arbor, MI 48103
Tel: 734.827.5000
info@plummarket.com
http://www.plummarket.com
The philosophy is simple. Says Matt, “We have set out to create a grocery experience like no other.
We believe that choice is paramount, and our product selection reflects that.” Mixing the very best in
natural, organic, specialty and local products, the aisles are filled with inviting aromas and
unexpected delights.
We feature locally made products and we support other locally owned businesses! Whether it's a
farm like Garden Works or Maple Creek, or someone who has a little wider distribution like Al Dente
Pasta, or something on an even bigger scale like Eden Foods, we believe we should support,
promote and highlight our fellow Michigan businesses. And for the record, when we say local, we
mean MICHIGAN. Other folks in town may consider the entire Midwest region to be local, and that's
fine for them. But we think that Michigan has a lot going for it, and has great things in its future, and
we want to support other Michigan business owners whenever we can.
Store Hours 8am - 10pm Monday through Saturday | 9am - 10pm Sunday
Port City Organics LLC
328 1st St., Manistee, MI 49660
Tel: 231-398-3060
Fax: 231-398-3062
http://www.portcityorganics.com
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A well stocked vitamin, herbal supplement store. PCO also features foods for special diet
requirements as well as good, wholesome, organic, and fair-trade items whenever available. We
offer fresh baked bread; organic vegetables, fruits, chicken, eggs and milk. Located downtown in the
beautiful historic Victorian Port City of Manistee. Come in and meet the friendly owners Joe and Lori!
Open 10 am to 6 pm Monday - Saturday.
Pregitzer Farm Market
6870 Territorial Rd, Munith, MI 49259
Tel: 517-769-2768
Contact: Wade or Shannon Pregitzer
shannon@yourfarmmarket.com
http://www.yourfarmmarket.com/
Our vision is to be a sustainable farm. Our mission is to offer the best fresh from the farm produce
possible. Our goal is to educate communities about farm life, eating local, and fun on the farm. To
do this we will continue to stand by our reputation for exceptional customer service and the best
produce around! We will plan field trips, festivals, private parties, and events. Tours of our farm are
gladly offered and encouraged.
Sawall Health Foods
2965 Oakland Drive, Kalamazoo, MI 49008
Tel: 269-343-3619
healthfood@aol.com
Shetler Family Dairy
5436 Tyler Rd SE, Kalkaska, MI 49646
Tel: 231-258-8216
Contact: Sally Shetler
milkman@shetlermilk.com
http://www.shetlermilk.com/
George and Sally Shetler have been farmers for the past 25 years. During the past decade, they
have worked to adopt a more sustainable system of production on their 40-cow dairy farm.
Their family is committed to producing delicious hormone and antibiotic-free dairy products,
including regular and flavored milk, buttermilk, cream, and a selection of tasty drinkable yogurts!
Their low-temperature pasteurized milk is packaged in glass bottles to preserve the wholesome
goodness of our milk. The milk is not homogenized so the cream will naturally rise to the top as
nature intended.
The Shetlers also offer pasture-raised beef, available as ground beef by the pound, steaks, and
roasts. Eggs and a selection of pork products are also available.
In addition to their own quality products, the Shetlers sell a number of products from other area
farmers, including organic raw milk cheeses and delicious ice cream from their on-farm store. Farm
store hours are 9am to 6pm.
Call, e-mail, or visit the website for more information on products, visiting the farm, or the yearly
"Open Barn" event.
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Simple of Fenton
112 West Caroline St, Fenton, MI 48430
Tel: (810) 714-0959
contact@simpleoffenton.com
http://www.simpleoffenton.com/
Simple offers a wide variety of natural products and is the area's largest natural food Co-Op. In our
store, you will find all-natural cleaning supplies, organic and natural lotions, haircare and cosmetics,
organic teas, coffees and snacks, organic vitamins and supplements, and wellness counseling, in
addition to a wide variety of organic and natural foods through the Simple Co-Op.
Simply Natural Health Foods
5625 Dixie Hwy, Waterford, MI 48329
Tel: 248-623-0048
info@simplynaturalhealthfoods.com
http://www.simplynaturalhealthfoods.com
As Oakland County, Michigan's premier health food store, we have been dedicated to supporting
our customer's health since 1980. Over 1,800 square feet of shelving space that holds 10,000
different products including essential vitamins, minerals, herbs, and organic foods. If you can't find
what you need, we can special order it. Located in the Waterfall Plaza on Dixie Highway just east of
Andersonville Road in Waterford.
Sobie Meats LLC
3919 Remembrance Rd NW, Walker, MI 49544
Tel: 616-453-7201
Fax: 616-453-7206
Contact: Tim Saobie
sobiemeats@sobiemeats.com
http://www.sobiemeats.com/
Butcher shop and groceries. Local, antibiotic and hormone-free meat.
Sprout House
15233 Kercheval Ave., Grosse Pointe Park, MI 48230
Tel: 313-331-3200
The Sprout House doubles as your friendly neighborhood organic food store as well as a deli for
homemade soup and sandwiches. Selling anything from produce and vitamins to health and beauty
products, Sprout House offers ways to live healthy. Not to mention the specialty items produced in
the deli, like the Mediterranean Tofu sandwich, packed with spices to give it just the right amount of
flavor. The Sprout offers 50 different soups, vegan/vegetarian options and uses antibiotic free foods.
Whether you order something fresh from the counter or grab a pre-made selection from the cooler,
owners Marie and Blake Maconochie have made eating right easy.
Ted's Meat Market
5660 Bay rd., Saginaw, MI 48604
Tel: 989-793-9750
Lovely mom and pop style butcher for many generations. All farm raised meats. Common meats and
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also uncommon such as ostrich and alligator. Affordable, reasonably priced.
The Better Health Store
42875 Grand River Ave., Novi, MI 48375
Tel: 877-876-8247
http://www.thebetterhealthstore.com
The Brinery
1300 Mt. Hope Hwy, Charlotte, MI 48113
Tel: 734-717-4469
Contact: David Klingenberger
david@thebrinery.com
http://thebrinery.com/
The Brinery strives to stimulate your inner economy. We are an Ann Arbor based business steeped
in the ancient art of fermentation, specializing in all natural brine fermented vegetables such as
sauerkraut, kimchi and pickles. Raw lacto fermented foods are rich in lactobacteria, similar to yogurt,
and have many health benefits such as aiding digestion and boosting the immune system. We strive
to source all of our produce from local family farms. Our products are small batch, artisinal, and
seasonal. While we do try to keep the favorites around for you to enjoy, availability can fluctuate with
the growing seasons. We also have many specialty batches only sold at our market stall at the Ann
Arbor Farmer's market. All of our products are raw and are therefore perishable. They have no
preservatives, vinegar, sugar, are not pasteurized, and have not been canned. Refrigeration is
necessary. Our mission is to stimulate peoples inner economy, as well as Michigan's economy. Find
us at the Ann Arbor Farmers Market, Lunasa Market; and in these local Ann Arbor markets: Sparrow
Market, Arbor Farms, The Peoples Food Co-op., and Produce Station.
The Evergreen Natural Foods Market
106 West Ludington Ave., Ludington, MI 49431
Tel: 231-843-1000
Fax: 231-843-1001
Contact: Marsha Maluchnik
evgreen@charter.net
Health foods market committed to clean and organic food, offering locally farmed eggs, meat, milk,
produce, syrup, honey, baked goods, and other locally-produced products. Supports local and
sustainable farming. The beef comes from pasture-raised cows, as do many of the milk and cheese
products. Eggs are from cage-free, pasture-raised hens, and whole turkeys are available
seasonally.
The Grainery Natural Foods
809 Church Street, Flint, MI 48502
Tel: 810-235-4621
This shop opened 25 years ago and was the first of its kind in the region.
The Greater Green Farm and Store
50028 8th Ave, Grand Junction, MI 49056
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Tel: (269) 767-5668
Contact: Joanna and Alex Livieratos
orders@thegreatergreen.com
http://www.thegreatergreen.com/farm.html
Welcome to The Greater Green Farm and Store! We are located in Grand Junction, in beautiful
Southwest Michigan, atop 25 acres of forest and grassland. Our vision is to live a sustainable life,
growing our vegetables and fruit naturally and without the use of chemical pesticides, fertilizers, or
herbicides. We believe that this land and all its creatures are a wondrous gift, and we seek to live in
harmony with all who share this world.
We believe in sustainable practices that help our land and soil thrive and live in ecological
equilibrium, including crop rotation; the use of green manure cover crops; applying natural fertilizers
like fish emulsion, worm castings, and horse manure; growing heirloom (non genetically modified)
varieties of plants; using natural insecticidal soaps and beneficial nematodes for fighting off pesky
bugs; applying natural mulches like newspaper and grass clippings; and lots of healthy sunshine,
well-water, and good old-fashioned care.
We never use any chemicals of any kind for growing our produce, because we believe those
chemicals destroy the delicate natural balance of the ecosystem. Since we also live on the same
land we grow on, our number one priority is to keep our farm healthy and safe for our families, pets,
and future generations.
HOURS:
Monday and Wednesday: 9am to 12pm EST
Tuesday, Thursday, and Friday: 9am to 5pm, EST
Saturday, Sunday and Holidays: CLOSED
The Health Hut
212 E Main Street, Midland, MI 48640
Tel: 989-631-1731
Contact: Selina Tisdale
stisdale@midland-mi.org
http://www.downtownmidland.com/business-44.htm
The Health Hutch
1434 N. McEwan Street, Clare, MI 48617
Tel: (989) 386-7661
Fax: (989) 386-7668
http://www.healthhutch.com
The Health Hutch (formerly Hugh‘s Health Hutch) has been in Clare for over 30 years and started as
a small health food store at a time when health food and alternative therapies were not as popular
as they are today.
In 1994 the store was sold to the current owner, Denise, and since the Health Hutch has grown into
a health food store (and so much more!) with the largest selection in Mid Michigan.
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The Health Hutch offers a wide variety of vitamins, herbs, homeopathics, and specialty foods and
services in order to help people achieve the healthy lifestyle they are looking for.
This is a family run store, Denise is the owner and her mother June works with her helping people
find just what they are looking for. Denise‘s daughter Amy is a Certified Massage Therapist and
Homeopath, she does massage and consultations at the store. Denise‘s other daughter Amanda
and all three grandchildren can be found visiting from time to time. There is a family atmosphere at
the Health Hutch that helps people to feel relaxed and comfortable when shopping.
If you like a hometown feel with a knowledgeable, caring staff then the Health Hutch is the health
food store for you. Stop in and check out all we have to offer!
The New Chelsea Market
125 S. Main Street, Chelsea, MI 48118
Tel: 734-475-7600
info@newchelseamarket.com
The Market is returning to the tradition of supplying the Chelsea community and surrounding areas
with a unique selection of excellent wines, spirits, beers & ales. In addition, we will be offering a
wider selection of produce to promote an active, healthy lifestyle. We are also expanding our lines of
choice meats, cheeses & breads, and fine desserts. It is our belief that we can offer local, quality
products at a reasonable price.
The New Chelsea Market is more than just a grocery store. It is an inviting food shopping
experience. We are your neighborhood grocer of days past, offering high-quality foods, choice
ingredients and, above all, warm and friendly service.
You'll find quality expressed in everything from our fresh produce to our friendly people-first service.
Our professional staff is passionate about food and about Chelsea. We are part of the community
and are committed to serving your daily needs.
The intimacy of our store affords us the opportunity to serve our customers and our community with
the type of quality foods, specialty products and personalized service that they want and deserve.
Our value promise to you is to provide a wide selection, savings and the ability to find what you want
when you need it.
Our store is laid out with your convenience in mind, and our friendly team is always available to see
you get the very best service possible.
The Produce Station
1629 S. State St., Ann Arbor, MI 48104
Tel: 734-663-7848
Fax: 734-663-1553
http://www.producestation.com
Carries local and organic produce, meat, and dairy products. Recently introduced an on-site cafe
with lunch and carry-out items.
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The Tree House
22906 Mooney Street, Grand River & Orchard Lake Rd, Farmington, MI 48336
Tel: 248-473-0624
Vitamins, organic bulk herbs, organic produce, natural remedies, biodynamic gardening
preparations, alternative therapy books and resources. Sunday health seminars, workshops by
health consultants, plus on-site massage therapist. Raw food feast Sunday 1-6. Open daily 9-9.
Total Health Foods
13645 Northline Road, Southgate, MI 48195
Tel: 734-246-1208
totalhealthfoods@yahoo.com
http://www.thfdownriver.com/
Natural health. Think of it as going green for your body.
Total Health Foods can help you get there. Our associates can guide you on the path to a "greener"
you. Our selection of classes, services, nutritional supplements, organic grocery, and participation
with a produce cooperative provide options for all means of restoring your inner environment.
Specializing in, vegan-friendly and allergy-free foods. Some of the services offered include
acupuncture, massage, and yoga classes.
Hours of operation: Monday through Friday 9 a.m. - 8 p.m. Sunday 11 a.m. - 5 p.m.
Trader Joe's
Royal Oak
27880 Woodward Ave, Royal Oak, MI 48067
Tel: 248-582-9002
http://www.traderjoes.com
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Trader Joe's
Ann Arbor
2398 East Stadium Blvd., Ann Arbor, MI 48104
Tel: 734-975-2455
http://traderjoes.com/index.html
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
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offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Trader Joe's
Farmington Hills
31221 West 14 Mile Road, Farmington Hills, MI 48334
Tel: 248-737-4609
http://traderjoes.com/index.html
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Trader Joe's
Grosse Pointe
17028 Kercheval Ave., Grosse Pointe, MI 48230
Tel: 313-640-7794
http://traderjoes.com/index.html
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
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Trader Joe's
Northville
20490 Haggerty Road, Northville, MI 48167
Tel: 734-464-3675
http://traderjoes.com/index.html
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Trader Joe's
Rochester Hills
3044 Walton Blvd., Rochester Hills, MI 48309
Tel: 248-375-2190
http://traderjoes.com/index.html
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Utopian Marketplace
8832 Water Street, Montague, MI 49437
Tel: 231-894-9530
Fax: 231-894-9540
shop@utopianmarketplace.com
http://www.utopianmarketplace.com
Utopian Marketplace prides itself on being a community centered market, dedicated to promoting
health and well-being by focussing on natural, locally made products. The market routinely carries
organic foods, teas, snacks, herbs and spices as well as clothing, vitamins, and other goods.
Vim & Vigor
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michigan guide: stores
51330 Van Dyke Ave, Shelby Township, MI 48316
Tel: 586-739-1022
vimvigorhs@aol.com
Vitamin Village Natural Foods Center of Saint Clair Shores Michigan
23401 Greater Mack Avenue, Saint Clair Shores, MI 48080
Tel: 586-774-6330
Fax: 586-774-1159
Contact: Sam
This Vitamin Village is not your run of the mill cut and dried health store. What you will find here is
fresh organic produce, drinks and groceries (and vitamins) in a store run by friendly, helpful folks!
Their produce is reasonably priced and is the best in the area. If you don't see it, they will gladly
order it. You can also order your favorite goodies by the case for a nice discount. This store and its
staff is a breath of fresh air with fresh goodies too!
Western Market
447 W. 9 Mile Road, Ferndale, MI 48220
Tel: 248-546-7288
Fax: 248-546-7085
info@westernmarket.net
http://www.westernmarket.net/
Western Market has been providing Ferndale and the surrounding areas, a place to get the freshest
produce, meats, deli items, and much more for more than twenty four years. We're proud of the
business we do and the community we choose to represent. Our employees strive to bring you top
quality meat and produce. Our motto is fresh for you.
When Steve Selvaggio had a vision of owning his own business he looked to his family for the
credentials in creating a successful establishment. With Steve's vision, brother Tony Selvaggio's
business major at Northern Michigan University Western Market evolved. Present day, wives and
sons have joined the crew and have been improving the business on a daily basis.
The Selvaggio name has been in produce and specialty markets for years. Western Market has
carried on that name and reputation fruitfully for more than 24 years. We would like to take this
opportunity to thank all our customers for their commerce.
Hours: Monday - Saturday 8:0am-8:00pm, Sunday 8:00am - 7:00pm.
Westwind Milling
8572 Silver Lake Road, Argentine , MI 48451
Tel: 810-735-9192
Contact: Lee and Linda Purdy
themillers@westwindmilling.com
http://www.westwindmilling.com
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Welcome to our very unique mill, flour store, and bakery. We offer only locally and sustainably
grown foods so that each visitor can take part in the amazing bounty that their own community can
create
Most food in America today comes from a far away place where the conditions surrounding its
production involve exploitation, pollution, erosion, and the overuse of fossil fuels. People have
become disconnected with what they eat, where their food comes from, and thus, their ability to be
connected with who they are.
We want to show that this does not have to be.
It is not the only way. We provide food that is healthy for your body, healthy for the environment, and
healthy for the local economy.
We grow grains without the use of synthetic fertilizers or pesticides, in soil that has been enriched
with green manures and compost, by rotating crops and allowing the soil to rest. Our chickens and
turkeys live with freedom of movement and in a setting that is natural to their species.
This place is a resource that Michigan consumers want and need. Come take part in helping to
create a healthier, more sustainable world!
Whole Foods Market
Ann Arbor-Washtenaw
3135 Washtenaw Ave., Ann Arbor, MI 48104
Tel: 734-975-4500
Fax: 734-975-4545
David.Lewis@wholefoods.com
http://www.wholefoods.com/
The Whole Foods Market Ann Arbor location is a state of the art 50,000 square foot full service
natural foods grocery store. We have an in-house bakery, deli, and fresh baked pizza oven as well
as the area's largest selection of certified organic produce, bulk food and grocery items. Our meats
are naturally raised and cruelty-free. Our seafood arrives fresh six days a week. We provide a great
selection of fine wines and specialty cheeses from around the globe. We also feature a wide
selection of vitamins and herbal supplements, along with an extensive cruelty-free body care
section. Up in our mezzanine section you'll find our Kitchen Class Room with many informative and
fun activities scheduled, and our extensive house wares department. We are located in the Huron
Village Plaza just west of where Huron Parkway and Washtenaw Avenue meet. From US 23, take
exit 37B. This will put you on Washtenaw Avenue heading west toward Ann Arbor. Go about 1 mile.
We will be on the right just past the light at Huron Parkway. Store hours: 8 a.m. to 10 p.m. seven
days a week.
Whole Foods Market
Rochester Hills
2918 Walton Blvd, Rochester Hills, MI 48309
Tel: 248-371-1400
http://www.wholefoods.com/
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market® is now the world's
largest retailer of natural and organic foods, with 162 stores in North America and the United
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Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 9 to 9
seven days a week.
Whole Foods Market
Troy
2880 West Maple, Troy, MI 48084
Tel: 248-649-9600
Fax: 248-649-1141
http://www.wholefoods.com/
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market® is now the world's
largest retailer of natural and organic foods, with 162 stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis.
We are conveniently located on the northeast corner of Coolidge & Maple Rd., just minutes from two
of the finest upscale shopping areas in all of Michigan”the Somerset Collection, with Saks Fifth
Avenue, Nordstrom's and Neiman Marcus, as well as downtown Birmingham with its many curio
shops and art galleries. Store Hours: 9:00 a.m. to 10:00 p.m. Monday“Saturday and 9:00 a.m. to
9:00 p.m. Sunday.
Whole Foods Market
West Bloomfield
7350 Orchard lake Road, West Bloomfield, MI 48322
Tel: 248-538-4600
Fax: 248-538-4601
http://www.wholefoods.com/
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market® is now the world's
largest retailer of natural and organic foods, with 162 stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 9
a.m. to 10 p.m. seven days a week.
Whole Foods Market
Animal Welfare Approved Listing
990 W. Eisenhower Parkway, Ann Arbor, MI 48103
Tel: 734-997-7500
http://www.wholefoodsmarket.com
Offers Animal Welfare Approved beef from American Grassfed Beef
Whole Foods Market
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Ann Arbor - Eisenhower Parkway
990 W. Eisenhower Parkway, Ann Arbor, MI 48103
Tel: 734-997-7500
Fax: 734-997-7544
http://www.wholefoods.com
Whole Foods Market is a leader in the natural and organic foods industry and America's first
national certified organic grocer. The store was named “America's Healthiest Grocery Store” in 2008
by Health magazine. The Whole Foods Market motto, “Whole Foods, Whole People, Whole Planet”
captures the company's mission to find success in customer satisfaction and wellness, employee
excellence and happiness, enhanced shareholder value, community support and environmental
improvement.
Whole Foods Market in Cranbrook Village, Ann Arbor is a state of the art, 52,000 square foot full
service natural and organic foods grocery store. Central to the store is a Wine and Beer Bar offering
wine and beer by the glass or flight, with a cheese plate menu.
Whole Foods Market
Animal Welfare Approved Listing
2918 Walton Blvd, Rochester Hills, MI 48309
Tel: 248.371.1400
http://www.wholefoodsmarket.com
Offers Animal Welfare Approved beef from American Grassfed Beef
Whole Foods Market
Animal Welfare Approved Listing
2880 West Maple Rd, Troy, MI 48084
Tel: 248.649.9600
http://www.wholefoodsmarket.com
Offers Animal Welfare Approved beef from American Grassfed Beef
Whole Foods Market
Animal Welfare Approved Listing
3135 Washtenaw Ave, Ann Arbor, MI 48104
Tel: 734.975.4500
http://www.wholefoodsmarket.com
Offers Animal Welfare Approved beef from American Grassfed Beef
Whole Foods Market
Animal Welfare Approved Listing
7350 Orchard Lake Rd, West Bloomfield, MI 48322
Tel: 248.538.4600
http://www.wholefoodsmarket.com
Offers Animal Welfare Approved beef from American Grassfed Beef
Wild Farm Foods
2480 South Center Road, Burton, MI 48509
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Tel: 810-744-4226
Contact: Phillip Ferrier
pjfa18@earthlink.net
http://www.wildfarmfoods.com
Wild Farm Foods/Ojibwa Vitamin Co. is an independent, family owned retailer of natural and
specialty foods, supplements, homeopathics, aromatherapy, and much more!
We have an organic/vegan deli with sandwiches, smoothies, and juices made to order!
Wintergreen Natural Foods
1015 N 3rd Street, Marquette, MI 49855
Tel: 906-225-1834
Vitamins, Herbs, Special Diet Foods, Beauty Aids, Athletic Supplements, Health Foods, Gourmet
and Medicinal Teas.
Ypsilanti Food Co-op
312 North River Street, Ypsilanti, MI 48197
Tel: 734-483-1520
http://www.ypsifoodcoop.org/
The Ypsilanti Food Co-op is a non-profit community grocery store in Ypsilanti, Michigan that
specializes in wholesome and natural foods at the lowest possible price. It is owned by the members
of the Co-op. The Co-op offers a wide range of high quality foods with minimal processing and
additives. We carry a wide range of organically grown foods as well. Food may be purchased in
small amounts for just what you need and large amounts can be purchased for bigger savings. The
Co-op supports local farmers and businesses and fosters sound ecological practices and promotes
active recycling. You can bring your own bags and containers for the many items carried in bulk, or
use containers that we have. Milk is available in returnable glass containers. The Co-op offers
volumes of information about its products and nutrition.
Zerbo's Health Foods
34164 Plymouth Rd., Livonia, MI 48154
Tel: 866-4-ZERBOS
Fax: 734-427-8730
cadams@zerbos.com
http://www.zerbos.com
Harry Zerbo wanted to include organic produce as early as the 1960s because he believed nutrition
from food was as important as supplementation, but he ran into problems with quality and
consistency of fresh fruits and vegetables, according to Zerbo Adams. "We would drive out to the
airport and never knew what we'd get and if it would still be good." Zerbo's waited to offer organic
food until the supply became more reliable, she says.
Another reason the store began stocking groceries was that supplements were becoming available
in other stores and over the internet. Zerbo's reduced it's margins for supplements but increased
profits in the grocery section and juice bar.
The staff is ready to answer questions in between managing and stocking shelves. Adams says the
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store averages more than 600 customers daily, so a sizable staff is necessary. "We're making sure
people are serviced. It's a specialty store, and people have questions," he says.
If you'd rather research things yourself there's a large reference section with a reading table near the
back of the store where customers can browse natural-healing books. The juice bar is stocked with
organic fruits and vegetables. It's busiest during lunch hours. Adams says, as many local workers
come in for a healthy pick-me-up.
Zerbo's also offers lectures and can accommodate up to 30 people, (more if needed) A recent
lecture featured Joyce Olivetto, a pioneer in the raw food movement, who discussed the benefits of
living foods.
Being healthy in Detroit isn't always easy. The metro are was built for cars, not for walking or biking.
"We are the fattest, most depressed people in the country because of the air quality, the water
quality and lack of sunlight," Zerbo Adams says. "But we have supplements and food that has real
nutrition, so people who want to be healthy anyway have that option.
Zingerman's Delicatessen & Catering
422 Detroit Street, Ann Arbor, MI 48103
Tel: 734-663-3354
Contact: Aubrey Thomason
service@zingermans.com
http://www.zingermansdeli.com
A delicatessen serving sandwiches with free-range meats, local greens and other vegetables in
season. They also serve free range pork salami and other products from Niman ranch and offer
traditional (no GMO, no RGBH) cheeses, sustainably harvested fish and local American products.
Zingerman's Catering specializes in combining local and flavorful food with the meticulous precision
of the staff. Apart from food the service also suggests venues and helps with decorations and
entertainment.
Catering Contact Information:
734-663-3400
catering@zingermans.com
http://zingermanscatering.com
Zingerman's Mail Order
Animal Welfare Approved Listing
640 Phoenix Drive, Ann Arbor, MI 48108
Tel: 888-636-8162
Fax: 734-477-6988
service@zingermans.com
http://www.zingermans.com
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
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Seasonal Guide: Michigan
MICHIGAN Jan Feb March April May June July Aug Sept Oct Nov Dec
Apples x x x x x x x
Apricots x x
Blackberries x x
Blueberries x x x
Cantaloupe x x
Cherries, Red Tart x
Cherries, Sweet x x
Grapes x x x
Melons x x x
Nectarines x x
Peaches x x x
Pears x x x
Plums x x
Raspberries x x x
Rhubarb x
Strawberries x
Asparagus x x
Beans (snap, green, etc.) x x x
Beets x x x
Broccoli x x x x
Brussel Sprouts x x
Cabbage x x x x x
Carrots x x x x
Cauliflower x x x
Celery x x x x
Corn, Sweet x x
Cucumbers (Pickling) x x
Cucumbers x x x
Greens x x x x x
Eggplant x x x x
Lettuce (head, leafy) x x x x x
Mushrooms x x x x x x x x x x x x
Onions x x x x x x
Onions, Green x x x x x
Parsnips x x
Peas, Sugar Snap x
Peppers x x x x x
Potatoes x x x x x x x x x
Pumpkins x x
Radishes x x x x x
Rutabagas x x x
Spinach x x x x x
Squash (yellow, zucchini) x x x
Squash (butternut, acorn) x x x x
Tomatoes x x x
Turnips x x x x x x
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