food safety extension specialistPhDUtah State Universityhttp://extension.usu.edu/rfsc
Category: Templates
This is a collection of documents that can assist food safety professionals in the retail and foodservice industry.
By: eveningstar296Views: 376
By: dhakerViews: 298
By: smileyshannon1Views: 163
By: letiluvsdocsViews: 273
More Collections >>
Upload your own documents to your collection. It’s simple, quick and easy!
Search Docstoc for existing documents to complete your collection
Brochure that describes briefly the activiites and website of the RFSC. more>>
This si a food plant or food service pest sighting log template more>>
This is an application template for health departments for temporary food establishments. more>>
Retail Food Safety Consortium 2009 No. 3-202 Food Code Fact Sheet Receiving Food Products [This is a template document. Feel free to use it ... more>>
Retail Food Safety Consortium 2009 SOP No. 4.703.11 SOP - Manual Ware Washing SOP No. _______ Date_______20 ___ [This is a template ... more>>
Retail Food Safety Consortium 2009 No. 4-602.11 Food Code Fact Sheet Cleaning Automatic Ice Makers [This is a template document. Feel free ... more>>
Retail Food Safety Consortium 2009 No. 3-201 Food Code Fact Sheet Purchasing Safe Food Products [This is a template document. Feel free to ... more>>
This is a form food service operators can use to record refrigerator temperatures. more>>
This is a manual warewashing and sanitizer log for foodservice more>>
This is a publication from the FDA describing foodborne illness risk factors at retail more>>
This is a form that can be used or modified to facilitate food service operators recording of thermometer calibrations more>>
This is a form food service operators can use to record food receiving temperatures more>>
This is the US FDA 2005 Food Code in one PDF file. Go to: http:www.cfsan.fda.gov~dmsfoodcode.html to download official copies from the FDA. more>>
This document has three HACCP templates for users to fill in their own HACCP plans for Retailfoodservice food processes more>>
This is an FDA manual on how to use HACCP principles and risk-based inspections at the retail and food service level. The manual is beneficial for ... more>>