Brochure that describes briefly the activiites and website of the RFSC. more>>

FDA Guidance on growing sprouts in grocery stores and restaurants. more>>

This is a Spanish (Puerto Rican dialect) translation of the US FDA 2005 Model Food Code done by state regulators in PR. more>>

This is an FDA manual on how to use HACCP principles at the retail and food service level more>>

This is an FDA manual on how to use HACCP principles and risk-based inspections at the retail and food service level. The manual is beneficial for... ...  more>>

This document has three HACCP templates for users to fill in their own HACCP plans for Retailfoodservice food processes more>>

This is the US FDA 2005 Food Code in one PDF file. Go to: http:www.cfsan.fda.gov~dmsfoodcode.html to download official copies from the FDA. more>>

This is a form food service operators can use to record food receiving temperatures more>>

This is a form that can be used or modified to facilitate food service operators recording of thermometer calibrations more>>

This is a publication from the FDA describing foodborne illness risk factors at retail more>>

This is a manual warewashing and sanitizer log for foodservice more>>

This is a form food service operators can use to record refrigerator temperatures. more>>

Retail Food Safety Consortium 2009 No. 3-201 Food Code Fact Sheet Purchasing Safe Food Products [This is a template document. Feel free to... ...  more>>

Retail Food Safety Consortium 2009 No. 4-602.11 Food Code Fact Sheet Cleaning Automatic Ice Makers [This is a template document. Feel free... ...  more>>

Retail Food Safety Consortium 2009 SOP No. 4.703.11 SOP - Manual Ware Washing SOP No. _______ Date_______20 ___ [This is a template... ...  more>>