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Spread of avian flu by drinking water
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May 26, 2008 (5 months 25 days ago)
Spread of avian flu by drinking water: Proved awareness to ecology and transmission is necessary to understand the spread of avian flu. For this it is insufficient exclusive to test samples from wild birds, poultry and humans for avian flu viruses. Samples from the known abiotic vehicles also have to be analysed. There are plain links between the cold, rainy seasons as well as floods and the spread of avian flu. That is just why abiotic vehicles have to be analysed. The direct biotic transmission from birds, poultry or humans to humans can not depend on the cold, rainy seasons or floods. Water is a very efficient abiotic vehicle for the spread of viruses - in particular of fecal as well as by mouth, nose and eyes excreted viruses. Infected birds and poultry can everywhere contaminate the drinking water. All humans have very intensive contact to drinking water. Spread of avian flu by drinking water can explain small clusters in households too. Proving viruses in water is difficult because of dilution. If you find no viruses you can not be sure that there are not any. On the other hand in water viruses remain viable for a long time. Water has to be tested for influenza viruses by cell culture and in particular by the more sensitive molecular biology method PCR. There is a widespread link between avian flu and water, e.g. in Egypt to the Nile delta or Indonesia to residential districts of less prosperous humans with backyard flocks and without central water supply as in Vietnam: http://www.cdc.gov/ncidod/EID/vol12no12/06-0829.htm. See also the WHO web side: http://www.who.int/water_sanitation_health/emerging/h5n1background.pdf . Transmission of avian flu by direct contact to infected poultry is an unproved assumption from the WHO. There is no evidence that influenza primarily is transmitted by saliva droplets: “Transmission of influenza A in human beings” http://www.thelancet.com/journals/laninf/article/PIIS1473309907700294/abstract?iseop=true . Avian flu infections may increase in consequence to increase of virus circulation. In hot climates/the tropics flood-related influenza is typical after extreme weather and floods. Virulence of influenza viruses depends on temperature and time. Special in cases of local water supplies with “young” and fresh H5N1 contaminated water from low local wells, cisterns, tanks, rain barrels, ponds, rivers or rice paddies this pathway can explain small clusters in households. At 24°C e.g. in the tropics the virulence of influenza viruses in water amount to 2 days. In temperate climates for “older” water from central water supplies cold water is decisive to virulence of viruses. At 7°C the virulence of influenza viruses in water amount to 14 days. Human to human and contact transmission of influenza occur - but are overvalued immense. In the course of influenza epidemics in Germany, recognized clusters are rare, accounting for just 9 percent of cases e.g. in the 2005 season. In temperate climates the lethal H5N1 virus will be transferred to humans via cold drinking water, as with the birds in February and March 2006, strong seasonal at the time when drinking water has its temperature minimum. The performance to eliminate viruses from the drinking water processing plants regularly does not meet the requirements of the WHO and the USA/USEPA. Conventional disinfection procedures are poor, because microorganisms in the water are not in suspension, but embedded in particles. Even ground water used for drinking water is not free from viruses. http://www.un.org/apps/news/story.asp?NewsID=26096

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Bird flu virus H5N1- A deadly risk for humans? Truth and Myth about it. Dr Kedar Karki Background /Introduction The significance of avian influenza (AI) as an epizootic disease is clear and undisputed: since late 2003, starting in Southeast Asia, the highly pathogenic avian influenza virus (Asian lineage HPAI) of subtype H5N1 has been spreading worldwide. H5 is one of 16 sub types of the HA virus (H1-H16) within the influenza A group among wild birds. Wild birds represent a natural reservoir of influenza a virus sub types and are as summed to be the source of this group of viruses among other birds. The highly infections avian influenza subtypes H58 and H7 produce the most severe forms of the disease. Chickens, turkeys and waterfowl are the most susceptible to the H5 form that is currently rampant. At 3 may, 2007, H5N1 avian influenza in animals had been reported in 58 countries to the World Organization for Animal Health ( OIE ) and more than several hundreds of millions of chickens had had to be slaughtered in an effort to control the disease. There is therefore no doubt about the fact that H5N1 warrants the utmost attention as the causative agent behind the current epizootic. It is also undisputed that H5N1 could theoretically lead to a human pandemic. Doubts regarding a human H5N1 pandemic Is it really only a matter of time before an avian influenza virus- most probably H5N1- acquires the capability of human to human transmission, which would lead to the outbreak of human influenza pandemic? Is it really plausible that pandemic caused by Al world lead to the deaths of between 5 and 150 million people, as suggested in September 2005 by David Nabarro, Senior UN system coordinator for Avian and Human Influenza? A small but illustrious number of scientists have been voicing their skepticism. They don’t question the fact that another influenza pandemic is to be expected; they are not convinced, however, about whether it will be the predicted H5N1 pandemic. There is also skepticism about how one to prevent a further spread of the disease among the birds is vaccination. This is also a safeguard measure for the villagers. Soon such a pandemic is to expected, and about whether the death toll will be as high as has been suggested. A closer look at the scientific data reveals other potential scenarios: first of all, every one of the six pandemics that have occurred since the late 18 th century was caused by one of the three other- like wise recurring – subtypes of the virus, H2, H3, and H1, but not by H5. the three worldwide pandemics of the 20th century, often used as a reference point, were caused by H1( 1918: Spanish flu), H2 ( 1957: Asian flu ) and H3 ( 1968: Hong kong flu ). In the case of the current outbreaks of bird flu around the world, a few humans have contracted the H5 virus directly from birds. Those infected, however, had all been in very close contact with infected poultry, and they had been exposed to large amounts of the virus from infected or dead birds. Up to11 April 2007, 291 cases of the disease had been confirmed in humans in Azerbaijan, Cambodia, China, Djibouti, Egypt, Indonesia, Iraq, Lao PDR, Nigeria, Thailand, turkey and Vietnam, resulting in 172 fatalities ( WHO, 2007). This high mortality rate of more than 50 percent has raised doubts, however. It is plausible that the confirmed cases tended to be the ones where the patients had been so severely ill that they could not have escaped the notice of the health authorities. More recent data from Vietnam actually show that HPAI is occurring far more frequently in humans than is commonly assumed, especially in cases where there has been contact with poultry. Where illness arises as a result of infection with the virus, the symptoms are usually mild; in other words , it does not usually result in death and is therefore not continually recorded in the public health systems ( Thorson et al., Arch intern Med 166, 2006). For this reason, Paul Ewald, evolutionary biologist at the university of Louisville, Kentucky, is firmly convinced that even if H5N1 did develop the ability to cross the species barrier to humans the infection would probably tend to be mild ( Science 310, November 2005 ). Another argument that has been advanced is based on the fact that the three exclusive virus sub types H2, H3 and H1 occurred at regular intervals for around 68 years. Paul Offit, immunologist and virologist at the University of Pennsylvania School of Medicine explains the hypothesis postulated by Maurice Hillemann. He considers that these intervals are explained because the population that was previously exposed to a pandemic and developed antibodies to it dies out after around 68 years, and the population that succeeds it is then completely vulnerable to a new pandemic. According to this theory, Offit says, another pandemic could occur around 2025, due to an H2 virus. Consequences of mutation of the H5 virus If infection of humans with the original H5 virus by chickens is thus the exception and, moreover, the ability of the virus to cross over to mammals is slight, the only basis for a pandemic would be the emergence of a new H5 virus capable of infecting humans more easily and with enhanced ability to spread infection among humans. This could take place by means of mutation (antigenic drift) of the H5 virus itself, or by recombination of the H5 virus with a human influenza virus (reasssortment). The longer and further a field the virus circulates among birds, the greater the likelihood of mutations occurring; the avian virus transforms itself into a human virus by genetic resentment. Paul Offit and microbiologist Peter Pales of the Mount Sinai School of Medicine in New York (science 310, November 2005) point out, however, that since the highly publicized outbreak of bird flu in Hong Kong in 1997, H5N1 has shown so sighs of Prerequisites for infection with the H5 virus: close contact with poultry and exposure to larger quantities of the virus.Any enhanced ability to cross the species barrier from chickens to humans, or to spread more quickly among humans. In fact, H5N1 has not just been around since the Hong Kong outbreak, but for a lot longer. The disease was first identified in 1959 in two chicken flocks in Scotland. Therefore, the virus has had not eight but 47 years to mutate or reassert, but has done neither; no pandemic has arisen. Is this debate merely theoretical and academic? Certainly not; there would be nothing worse than if public vigilance were to flag and preparations to deal with a pandemic, including development and stock piling of improved vaccines and medications, were to falter due to the forecasted H5 pandemic not taking place. No- one disputes that a pandemic is indeed to be expected and that a pandemic is indeed to be expected and that every effort should be made to prepare for it. The scientific basis for predicting whether or not it will be the result of the H5N1 strain, however, seems less sound than is often suggested. But still we can take it granted our surveillance awareness effort need to be intensified.
Shared by: Karki Kedar
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Dr.Kedar Karki M.V.St.Preventive Veterinary Medicine (CLSU)Philippines. Specialization in pathogenecity and immunological properties of Fusarium garaminearum Senior Vet.Officer Central Veterinary Laboratory Kathmandu Nepal
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